Podcasts about Veit

Are We Raising Picky Eaters? Most parents today assume picky eating is just part of childhood. But what if it's not? In this fascinating conversation, Helen Zoe Veit joins Hunter Clarke-Fields to explore the surprising history of children's eating habits—and how modern parenting norms may be creating more picky eaters, not fewer. You'll discover why kids in the 19th century ate a wide variety of foods, how the concept of “kid food” was invented, and the unexpected ways well-meaning advice from the past continues to shape how we feed our children today. If you've ever struggled with mealtime battles, short-order cooking, or worry about your child's limited diet, this episode will completely shift your perspective—and offer a more grounded, confident way forward. What You'll Learn Why picky eating may be more cultural than biological What children really ate in the 1800s (and why it matters) How “kid food” and marketing changed children's diets The hidden impact of 1940s parenting advice on feeding kids Why accommodating picky eating can backfire How to help kids develop a broader palate—without pressure or power struggles ABOUT HUNTER CLARKE-FIELDS: Hunter Clarke-Fields is the host Mindful Parenting Podcast (Top 0.5% podcast ), global speaker, number 1 bestselling author of “Raising Good Humans” and “Raising Good Humans Every Day,” Mindfulness Meditation teacher and creator of the Mindful Parenting Course and Teacher Training. Find more podcasts, Hunter's books, blog posts, free resources, and more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠MindfulMamaMentor.com⁠⁠⁠⁠⁠⁠⁠⁠⁠.   Discover your Unique-To-You Podcast Playlist at ⁠⁠⁠⁠⁠⁠⁠⁠⁠mindfulmamamentor.com/quiz/⁠⁠⁠⁠⁠⁠⁠⁠⁠   We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠/mindfulmamamentor.com/mindful-mama-podcast-sponsors/ Learn more about your ad choices. Visit megaphone.fm/adchoices

What does it take for HR to move from a support function to a strategic force that drives business success? In this inspiring conversation, HR THRIVE Good Leadership Award winner Kelly Hansen shares how she helps shape strategy, lead change, and put people at the center of business decisions at Veit, a nearly 100-year-old construction company. Kelly offers practical insights on building trust with executive teams, developing future leaders, and using innovation and technology to strengthen workforce engagement. If you're passionate about leadership, culture, and the evolving role of HR, this episode is packed with ideas that prove one thing: goodness pays.

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Frenzel, Korbinian www.deutschlandfunkkultur.de, Studio 9 - Der Tag mit ...

Was macht EDC eigentlich mit uns?Für diese Community-Runde haben wir euch drei einfache Fragen gestellt – und eure Antworten haben gezeigt, dass EDC (Everyday Carry) oft weit über das hinausgeht, was wir täglich in der Tasche tragen.Was machst du heute anders, weil EDC ein Teil deines Lebens geworden ist?Hat EDC nur verändert, was du trägst – oder auch, wie du durchs Leben gehst?Und wenn du einem Menschen erklären müsstest, was EDC ist und was es dir persönlich gegeben hat – was würdest du sagen?Entstanden ist eine Folge voller persönlicher Geschichten, unterschiedlicher Perspektiven und ehrlicher Gedanken aus der Community.Vielen Dank an alle, die ihre Erfahrungen mit uns geteilt haben.Jetzt sind wir gespannt: Wie würdest du diese Fragen beantworten?Links:Stephan (@stephanunruh):https://www.instagram.com/stephanunruh/Justus (@el.prada.edc):https://www.instagram.com/el.prada.edc/Gerd (@beardskull_edc):https://www.instagram.com/beardskull_edc/Jonathan (@j.d_edc):https://www.instagram.com/j.d_edc/Leo (@nbg.edc):https://www.instagram.com/nbg.edc/Marc (@mog_edc):https://www.instagram.com/mog_edc/Veit (@taschen_geroedel):https://www.instagram.com/taschen_geroedel/Daniel:https://www.instagram.com/quebo_carries/Tim:Instagram: https://www.instagram.com/tims_sprachnachrichten/YouTube: https://www.youtube.com/@TimsSprachnachrichtenWonderlink: https://www.wonderlink.de/@timssprachnachrichten

For generations, parents have been told that picky eating is normal, inevitable, and just part of raising kids. But what if that's not true? What if picky eating is actually a modern phenomenon—and one we've unintentionally created? In this episode, Nicole sits down with historian, professor, and author Helen Zoe Veit to explore the surprising history behind children's eating habits. Drawing from her book Picky: How American Children Became the Fussiest Eaters in History, Helen reveals how kids once ate everything from bitter greens to spicy foods and why modern parenting, nutrition advice, convenience foods, and fear-based messaging may have changed that. Together, they unpack what parents can learn from history, how to build curiosity around food, and why confidence—not control—may be the missing ingredient at the dinner table. In This Episode We Discuss: Why picky eating is a relatively recent phenomenon in American history How children in the 19th century developed adventurous palates The role of nutrition science in changing children's diets Why modern parents feel so much pressure around food and feeding The difference between food neophobia and true picky eating How repeated exposure helps children learn to enjoy new foods Why separate "kids' meals" may be contributing to the problem The impact of snacks, convenience foods, and ultra-processed foods How confidence and consistency can transform family mealtimes The connection between food, curiosity, joy, and lifelong health This conversation is a powerful reminder that children may be capable of far more than we give them credit for—and that curiosity, resilience, and openness can all be nurtured one bite at a time. Thank you to our sponsors! Elevate your summer wardrobe: Go to Quince.com/tiww for free shipping on your order and 365-day returns! Start your risk-free Greenlight trial today at Greenlight.com/TIWW. Don't wait to teach your kids real-world money skills! Go to https://CovePure.com/tiww to get $250 off. Thanks to CovePure for sponsoring this episode! Connect with Helen: Book: https://us.macmillan.com/books/9781250402509/picky/  Website: http://www.helenveit.com/  Related Podcast Episodes: The Good Mother Myth with Nancy Reddy | 274 FACTS About Raising Emotionally Intelligent Kids with Alyssa Blask Campbell M.Ed | 345 How To Build Girls' Confidence with Cyndi Roy Gonzalez | 308  Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform!

Veit und Dora leben getrennt; sie in der Großstadt, er am Land. Sie schreiben einander Briefe, angesichts der fortschreitenden Naturzerstörung finden sie Mut in der Gelassenheit.

Veit und Dora leben getrennt; sie in der Großstadt, er am Land. Sie schreiben einander Briefe, angesichts der fortschreitenden Naturzerstörung finden sie Mut in der Gelassenheit.

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Thema: Rauswurf aus der Partei und dem Parlamentsklub der NEOS

Thema: Rauswurf aus der Partei und dem Parlamentsklub der NEOS

Die vier Glocken im Turm wurden 1949 von der Landshuter Gießerei Hahn gegossen und tönen weit hinaus ins Isartal. Die größte erklingt zu Ehren des Kirchenpatrons und trägt folgende Inschrift: "Dem heiligen Veit bin ich geweiht, in Glück und Not ruf ich zu Gott."

A „válogatósság” száz éve még nem létezett. Ultrafeldolgozott élelmiszerek és függőség. „Dehát rá van írva, hogy bio!” Azt gondolod, hogy egészségeset adsz a gyerekednek, pedig… 00:00 Intro 01:30 Veit könyve a gyerekek száz évvel ezelőtti étkezési szokásairól. 09:00 Tényleg mást kell ennie a gyereknek, mint a felnőttek? Mennyire mást? 18:00 Élménytelenné vált az evés a családokban. Túl sok inger, túl sok képernyő, kevés mozgás. 28:40 Ultrafeldolgozott gyerekételek. Minden tele cukorral. Nem tud megéhezni a gyerek a nasitól. Ráírják, hogy bio, hogy száz százallék gyümölcs, de csak kárt csinálsz vele. Health washing. 32:00 Azt gondolod, hogy egészségeset adsz a gyereknek, pedig… 33:00 Nagyszülők, rokonok, vendégség. 27 féle színes cukor az asztalon. Nagy az ellenszél. 37:50 A megosztott felelősség modellje. Nemcsak a szülő a felelős, a gyerek is. A piac, mint minőségi program. Helen Zoe Veit amerikai történész a száz évvel ezelőtti gyermekétkezésről és a modernkori válogatósságról szóló, idén megjelent könyvében azt írja, hogy a gyerekkori válogatósság nem veleszületett vagy elkerülhetetlen jelenség, hanem jelentős részben történelmi, kulturális és társadalmi hatások eredménye. A 19. században az amerikai gyerekek ugyanazokat az ételeket ették, mint a felnőttek: keserű zöldségeket, savanyúságokat, belsőségeket, csípős ételeket és sok más, ma "gyerekbarátnak" nem tartott fogást. Az 1930-as évek előtt a válogatós evés nem létezett fogalomként, még kevésbé a gyermekek identitásának részeként. A korábbi generációk alig vették észre az alkalmankénti étel-visszautasításokat, vagy „szeszélyeknek” tekintették azokat, nem a gyermekkor központi részének, ahogyan ma sem tekintjük a gyerekek fogmosás vagy naptej elutasítására tett kísérleteit identitásuk részének. A külön gyerekmenük, a kifejezetten gyerekeknek gyártott ultra feldolgozott ételek és az ezekhez kapcsolódó marketing azt az elképzelést erősítették meg, hogy a gyerekek természetüknél fogva csak néhány egyszerű ízt kedvelnek (a gyerekmenük kötelező sültkumpli–rántottcsirkéje!). Ráadásul akkora könnyen elérhető kínálat sem létezett a szülők számára alternatívákat felkínálni a vacsorát elutasító gyereknek (az 1960-as évek közepére egy átlagos amerikai szupermarket vásárlója több mint hétezer árucikk közül választhatott, ez több mint kétszerese volt annak, ami húsz évvel korábban volt elérhető, és tízszerese egy 1920-as élelmiszerbolt kínálatának). Anélkül, hogy belecsúsznánk a “régen minden jobb volt” sopánkodásba, arról beszélgetünk, hogyan változott a gyerekek étkezéséhez való viszonyunk, mit tekintünk normálisnak vagy éppen egészségesnek, és hogyan segíthet nekünk a történeti szempont, hogy a jelenben kialakítsuk a saját családi étkezési normáinkat. Nem szeretnénk a válogatós gyerekek szüleit sem hibáztatni, sem a valóban létező szenzoros érzékenységet eltagadni, ehelyett a mai részben azt szeretnénk végiggondolni, hogyan lehet a családi asztal körüli csatározásokat és örömtelivé és élménytelivé tenni az étkezést. Vendégünk Dénes Dóra, funkcionális táplálkozási tanácsadó, természetgyógyász, az Édespofa blog írója és a Nincs olyan, hogy rossz evő könyv szerzője, aki könyvében a válogatósság a biológiai, fejlődési, érzékszervi és kapcsolati tényezők együttesére is kitér és abban igyekszik támpontokat adni hogyan tud egy család támogató módon reagálni rá a mindennapokban. Az Umami a 444.hu kéthetente jelentkező gasztronómiai podcastja. Az első adásban két Z generációs szakács, Pohner Ádám és Hetey Márton, a második adásban Makai Edina volt a vendégünk. Ha van kérdésetek, tippetek, hozzászólásotok vagy egy téma ötletetek, amiről szívesen hallgatnátok beszélgetést, küldjétek az umami@444.hu címre! Kövesd az Umamit Spotifyon és Apple Podcastson!See omnystudio.com/listener for privacy information.

Die Themen: Der neue Trend: Poloshirts; Sommer der Reformen; „Neil the Seal“ legt Kreuzungen lahm; Alice Weidel zeigt sich bereit für Gespräche mit dem BSW; Macht sich Kamala Harris bereit für 2028?; Wer könnte Nachfolger von Nagelsmann werden?; Angela Merkels Kanzlerporträt wurde im Bode Museum aufgehängt und Regisseur gab Netflix-Millionen für Luxusleben aus, statt eine Serie zu drehen Host der heutigen Folge ist Markus Feldenkirchen (DER SPIEGEL) Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

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2 - Szökésben van a híveitől több mint 20 milliót kicsaló zalai ál-Jézus by Balázsék

As the United States and those who defend it in uniform celebrate the Nation's Semiquincentennial, Sister Constance Veit of the Little Sisters of the Poor, herself of a military family, reflects on the true meaning of Jefferson's words: "the pursuit of happiness."

Saisonabschluss mit Bilanz: Im letzten Matchinsider der Spielzeit 2025/26 steht die traditionelle Zeugnisverteilung im Mittelpunkt. An der Spitze glänzt Union Bad Leonfelden mit einem historischen Triple aus OÖ. Liga, Landescup und 1. Klasse Nord – inklusive Ausblick auf die kommende Spielgemeinschaft mit Schenkenfelden. Ebenfalls Bestnoten erhalten unter anderem Naarn, Lasberg sowie St. Veit und Alberndorf. Ein „Sehr gut“ geht natürlich auch an die Damen von St. Stefan am Walde, die mit Meistertitel und Cupsieg das Double geholt haben. In der Kategorie „Gut“ finden sich mehrere Teams aus der Region wieder – von St. Martin bis Ottensheim. Mit „Befriedigend“ werden unter anderem Gallneukirchen, Oepping-Peilstein und Vorderweißenbach bewertet, die sich mit starken Frühjahrsleistungen den Klassenerhalt sicherten. Im unteren Bereich der Tabelle stehen Vereine wie Pregarten oder Schwertberg mit einem „Genügend“, während mehrere Schlusslichter Abstiege hinnehmen müssen. Zum Abschluss gibt es auch Neuigkeiten in eigener Sache: Der Matchinsider wechselt ab Herbst ins neue Radio Mühlviertel und wird dort Teil einer wöchentlichen Nachrichtensendung. Werbung: Diese Folge wird präsentiert von Waldstein Hörgeräte - Faszination Hören in Bad Leonfelden, Gramastetten und Linz. Lasst gerne ein Abo da, folgt uns auf Social Media und teilt unseren Podcast: Wir freuen uns!

Im heimischen Fußball-Unterhaus standen am vorletzten Spieltag die Entscheidungen im Fokus – und gleich mehrere Teams konnten den Titel vorzeitig fixieren. In Bad Leonfelden, Naarn, St. Veit und Alberndorf wurde der Meistersekt geöffnet. In der OÖ. Liga sorgt Vortuna Bad Leonfelden für eine Überraschung: Nach einem starken Frühjahr und dem Umfaller von Winterkönig Vorwärts Steyr schnappt sich das Team aus der Kurstadt den Titel. Trainer Stefan Hinterkörner formte eine geschlossene Einheit, während Goalgetter David Radouch mit 32 Treffern herausragte. Krönender Abschluss: der Erfolg im Landescup. Die DSG Union Naarn kehrt nach nur einem Jahr in der Bezirksliga Nord zurück in die Landesliga. Ein starkes Herbstprogramm mit 32 Punkten legte den Grundstein für den Titel, auch wenn es im Frühjahr etwas holpriger verlief. In der 2. Klasse Nord-Mitte lieferten sich Alberndorf und Reichenthal ein Duell auf Augenhöhe. Am Ende setzte sich Alberndorf durch – mit Unterstützung von Trainer Mathias Lang und Schlüsselspieler Michael Schinagl. Ebenfalls jubeln durfte die Union St. Veit im Mühlkreis in der 2. Klasse Nord-West. Torjäger Jakub Rosulek hatte mit 22 Treffern entscheidenden Anteil am Titelgewinn. Ottensheim darf sich als Vizemeister über eine Aufstiegschance via Relegation freuen. Spannung herrscht hingegen noch in der 1. Klasse Nord: Die 1b-Mannschaft von Bad Leonfelden liegt zwar voran, Nebelberg könnte theoretisch noch vorbeiziehen. Bei den Frauen ist die Lage klarer: Union St. Stefan am Walde fixierte den Titel bereits frühzeitig. In der OÖ. Liga sicherte sich Ottensheim Rang zwei, während Schweinbach/Hagenberg/Kefermarkt als Vierter abschloss. Werbung: Diese Folge wird präsentiert von Waldstein Hörgeräte - Faszination Hören in Bad Leonfelden, Gramastetten und Linz. Lasst gerne ein Abo da, folgt uns auf Social Media und teilt unseren Podcast: Wir freuen uns!

Their ordination to the permanent diaconate in the Diocese of Crookston

In dieser Ausgabe des Match-Insiders steht der heimische Fußball ganz im Zeichen der anstehenden Meisterschaftsentscheidungen – und der großen Ungewissheit rund um Auf- und Abstieg. Zwei Wochen vor Saisonende ist noch immer nicht klar, wer in welcher Liga spielt. Ein Zustand, der für viele Vereine zum echten Problem wird. Klar ist mittlerweile nur eines: Der frei werdende Regionalliga-Platz von Askö Oedt wird mit einem zusätzlichen Aufsteiger aus der OÖ. Liga aufgefüllt. Damit steigen gleich drei Teams auf. Fix mit dabei sind Bad Leonfelden und Vorwärts Steyr, um den dritten Platz rittern mehrere Klubs. Diese Entscheidungen haben direkte Auswirkungen auf die Landesligen: Die Relegation entfällt, die ersten beiden Teams steigen direkt auf, nur die beiden Letzten müssen absteigen. Auch in den unteren Ligen bleibt vieles offen – mit einer Ausnahme: Die Union Lasberg hat sich mit einem 4:1-Sieg über Mauthausen den Titel in der 1. Klasse Nordost gesichert und steigt in die Bezirksliga Nord auf. Dort hat Naarn beste Karten auf den Meistertitel. Weitere mögliche Meister sind Alberndorf und St. Veit im Mühlkreis in den 2. Klassen. Grund zum Feiern gibt es auch im Damenfußball: Die Union St. Stefan/Waldmark wurde nach einem 9:1 gegen den LSC Linz Landesliga-Meister und krönte eine historisch erfolgreiche Saison mit Titel und Landescup. Werbung: Diese Folge wird präsentiert von Waldstein Hörgeräte - Faszination Hören in Bad Leonfelden, Gramastetten und Linz. Lasst gerne ein Abo da, folgt uns auf Social Media und teilt unseren Podcast: Wir freuen uns!

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/psychoanalysis

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Diesmal unternimmt das Kinderreporterteam eine Zeitreise in die Vergangenheit. Anatol, Elina, Emma, Clara und Lia aus der Volksschule Graz St. Veit interessieren sich für alte Schriften und haben im Workshop mit dem Archäologen Robert Pritz kostbare Bücher und Schriftrollen bewundert. Dieser Podcast begleitet die Sendung "Guten Morgen Steiermark", Radio Steiermark, 30.5.2026

Nach einer Woche voller Spekulationen über einen vorzeitigen Kanzlertausch und scharfen Reaktionen aus dem Merz-Umfeld rekapituliert Gordon Repinski die Lage mit Veit Medick, Politikchef des Stern und Host des Podcast “5 Minuten-Talk”. Gemeinsam analysieren die beiden die subtile Entfremdung innerhalb der Union , Friedrich Merz' Hang zur impulsiven Überdramatisierung und die verheerenden handwerklichen Fehler der letzten Monate wie das jüngste Prämie-Fiasko im Bundesrat. Im Zentrum der Diskussion steht der mögliche Schicksalstag für Merz: der 6. September. Sollte die CDU die Landtagswahl in Sachsen-Anhalt krachend an die AfD verlieren, droht ein politisches Erdbeben, das Hendrik Wüst als personifiziertes Stabilitätsversprechen in Stellung bringen könnte. Das Berlin Playbook als Podcast gibt es jeden Morgen ab 5 Uhr. Gordon Repinski und das POLITICO-Team liefern Politik zum Hören – kompakt, international, hintergründig. Für alle Hauptstadt-Profis: Der Berlin Playbook-Newsletter bietet jeden Morgen die wichtigsten Themen und Einordnungen. Jetzt kostenlos abonnieren. Mehr von Host und POLITICO Executive Editor Gordon Repinski: Instagram: @gordon.repinski | X: @GordonRepinski. POLITICO Deutschland – ein Angebot der Axel Springer Deutschland GmbH Axel-Springer-Straße 65, 10888 Berlin Tel: +49 (30) 2591 0 information@axelspringer.de Sitz: Amtsgericht Berlin-Charlottenburg, HRB 196159 B USt-IdNr: DE 214 852 390 Geschäftsführer: Carolin Hulshoff Pol, Mathias Sanchez Luna Learn more about your ad choices. Visit megaphone.fm/adchoices

Flooring trends may come and go, but durability, longevity and resale value continue to drive homeowner decisions across metro Atlanta. Alex Veit, owner of Oakerds Hardwood Floor Refinishing, joins Host Carol Morgan on Atlanta Real Estate Forum Radio to discuss best practices for refinishing and installing floors in your home.  From historic bungalows with hidden hardwoods to modern homes filled with luxury vinyl plank (LVP), Veit has seen firsthand which materials hold up over time and which ones homeowners often regret installing.  Why More Atlanta Homeowners Are Choosing LVP Over Laminate  As waterproof flooring products continue gaining popularity, many homeowners still misunderstand the difference between laminate and luxury vinyl plank (LVP) flooring. The products often carry similar price points, but their long-term performance can vary significantly, especially in moisture-prone spaces such as kitchens and bathrooms.   “They're priced the same, but LVP is truly a waterproof product, where laminate is a water-resistant product at best,” he said.  After years of replacing swollen laminate flooring damaged by moisture exposure, Veit now steers homeowners toward higher-quality LVP products instead. However, not all vinyl plank flooring performs equally.  Thin, lower-cost products often fail at the locking system, particularly in high-traffic areas. Oakerds avoids installing LVP products thinner than five millimeters due to durability concerns and product recalls.  Hardwood Flooring Continues To Set the Standard  Hardwood flooring remains one of the most durable and desirable flooring materials in the Atlanta market, and natural white oak floors with simple finishes continue to outperform short-lived design trends years after installation.   Hardwood's long-term value comes not only from its appearance but also from its ability to be restored rather than replaced. It can often be refinished multiple times throughout its lifespan, making hardwood flooring a strong long-term investment.  “You could get four to five refinishes out of a floor, and that could span over 100 years,” Veit said.  While hardwood may scratch more easily than LVP in daily life, refinishing gives homeowners the ability to restore floors instead of fully replacing them after damage occurs.  Hardwood vs. LVP  For homeowners weighing hardwood against LVP, the right choice often depends on budget, lifestyle and long-term goals for the home.  Homeowners looking for longevity and timeless appeal may find hardwood flooring to be the better option. While hardwood typically requires a larger upfront investment, the material can last for generations when properly maintained.  “It's been around for over 100 years, and it's going to be around for 100 more,” he said.  LVP continues gaining market share because of its versatility and strong day-to-day durability, and it remains especially popular in new construction, rental properties and renovation projects across a wide range of price points.  For families with children and pets, LVP often performs better against scratches and general wear in the short term. However, once damaged, replacement becomes the only solution.   Refinishing Hardwood Floors: A Smart Investment  One of the biggest mistakes homeowners make is replacing hardwood floors that could have been refinished instead. In many cases, refinishing offers a more affordable solution while preserving the original character of the home.  Certain conditions, however, may justify replacement:  Severe structural damage  Major water intrusion  Engineered hardwood products with veneers too thin to refinish safely  Flooring Plays a Major Role in Resale Value  Flooring can directly influence how buyers perceive a home during showings. Clean, updated flooring can immediately improve the presentation of a property, while damaged or outdated flooring may raise concerns about maintenance throughout the rest of the house.  “Flooring is probably the first thing people see when they walk into the house,” Veit said.    Oakerds Launches Online Flooring Calculator  To simplify the pricing process, Oakerds recently launched an online flooring calculator that helps homeowners, agents and investors estimate project costs before scheduling consultations. Veit created the tool to give consumers faster access to pricing information while helping real estate professionals make quicker renovation decisions during transactions.   The calculator allows users to estimate refinishing, replacement and installation costs in about one minute. Users can also submit their information directly through the platform to request follow-up consultations and verified project estimates.  With more than 15 years of experience serving metro Atlanta, Oakerds Hardwood Floor Refinishing provides homeowners, investors and real estate professionals with solutions that balance durability, functionality and long-term value. Whether uncovering original hardwoods beneath outdated carpet or helping clients select the best materials for their homes, the company combines hands-on craftsmanship with practical industry expertise to support confident investment decisions. To learn more about Oakerds Hardwood Floor Refinishing, visit https://Oakerds.com/.   About Oakerds Hardwood Floor Refinishing  Based in Marietta, Georgia, Oakerds Hardwood Floor Refinishing specializes in hardwood floor refinishing, hardwood installation, luxury vinyl plank, tile and carpet services throughout metro Atlanta. The company works with homeowners, Realtors and investors on projects ranging from historic home restorations to modern renovations, delivering tailored recommendations backed by extensive industry experience and attention to detail.  Podcast Thanks       Thank you to Denim Marketing for sponsoring Atlanta Real Estate Forum Radio. Known as a trendsetter, Denim Marketing has been blogging since 2006 and podcasting since 2011. Contact them when you need quality, original content for social media, public relations, blogging, email marketing and promotions. A comfortable fit for companies of all shapes and sizes, Denim Marketing understands marketing strategies are not one-size-fits-all. The agency works with your company to create a perfectly tailored marketing strategy that will suit your needs and niche. Try Denim Marketing on for size by calling 770-383-3360 or by visiting www.DenimMarketing.com.        About Atlanta Real Estate Forum Radio       Atlanta Real Estate Forum Radio, presented by Denim Marketing, highlights the movers and shakers in the Atlanta real estate industry – the home builders, developers, Realtors and suppliers working to provide the American dream for Atlantans. For more information on how you can be featured as a guest, contact Denim Marketing at 770-383-3360 or fill out the Atlanta Real Estate Forum contact form. Subscribe to the Atlanta Real Estate Forum Radio podcast on iTunes, and if you like this week's show, be sure to rate it. Atlanta Real Estate Forum Radio was recently honored on FeedSpot's Top 100 Atlanta Podcasts, ranking 16th overall and number one out of all ranked real estate podcasts The post Hardwood vs. LVP: What Atlanta Homeowners Should Know Before Replacing Their Floors appeared first on Atlanta Real Estate Forum.

Picky: How American Children Became the Fussiest Eaters in History By: Helen Zoe Veit Published: 2026 304 Pages Briefly, what is this book about? Stop me if you've heard this one… Up until the beginning of the 20th century we never ever did this one thing, and then starting in the 20th century attitudes and culture gradually changed until now, this very new thing, that basically never existed historically, is accepted as a fact of life. For this go-around it's children being picky about food. The whole concept only began to emerge in the 1930s and back then it was just used to identify something that needed to be corrected. Like lying, swearing, or truancy, it wasn't until after World War II that the modern "something we have to work around" usage started to solidify.  This book is the story of why things changed and what we can do to reverse that change. What authorial biases should I be aware of? This is not a disinterested academic overview of things. Veit thinks that pickiness is a bad thing, that it's tied to consumption of "junk food", obesity, and a general culture of overconsuming food. The 19th-century child eating raw oysters and organ meats could be considered the hero of the story, the entire edifice of modern food dysfunction is the dragon, and the 21st-century child who eats nothing but hyperpalatable, low-nutrition snacks, and then is too full for normal meals is the princess in need of saving.  Who should read this book? I think people who have picky kids and worry about whether that's a problem would definitely benefit from reading this book.  I enjoyed it because I'm always fascinated by the strange transitions of modernity. Should you fall into that bucket you'll probably enjoy it as well.  What does the book have to say about the future?

President Patrick Leahy and Prof. Matt Harmon close out the academic year with a commencement season recap before welcoming Senior Vice President and Provost Rich Veit for an expansive conversation. Veit, marking his 30th year at Monmouth, discusses the institution’s evolution from a small regional college to a national research university, the challenge of integrating […]

„Die EZB hat ein Inflationsmandat, kein Wachstumsmandat“, sagt der Portfoliomanager des Anleihehauses Pimco. Außerdem: Siemens bleibt auf Wachstumskurs.

How did American kids become such picky eaters? On our Settle In podcast, Amna Nawaz asked that question to author and historian Helen Zoe Veit. Her latest book is "Picky: How American Children Became the Fussiest Eaters in History." PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Wie jeden Morgen gibt es die berühmte Klugscheißerfrage - Dieses Mal hatte Franz Xaver aus St. Veit an der Triesting die Chance auf das begehrte Siegerhäferl und den Titel 88.6 Klugscheißer des Tages.

We've all seen the child who eats three foods on repeat, refuses anything green, and can't abide by food touching other food. But social historian Dr. Helen Zoe Veit says picky eating isn't some timeless childhood phase, and it's not simply hardwired biology. She argues it's something modern culture helped create, driven by a century of shifting family life, anxious parenting advice, and a food industry built around ultra-processed convenience. And that's the good news. Veit says if pickiness is shaped by the world kids grow up in, it's not permanent. With the right approach, children can learn to eat differently. Her new book is Picky: How American Children Became the Fussiest Eaters in History.

Paul Ronzheimer spricht mit Stern-Politikchef Veit Medick über die neue Entlastung der Merz-Regierung, den Streit hinter den Kulissen und die Frage, ob die Koalition bei Gesundheit, Steuern und Reformen jetzt wirklich ins Handeln kommt – oder weiter im Chaos stecken bleibt.

Frenzel, Korbinian www.deutschlandfunkkultur.de, Studio 9 - Der Tag mit ...

Warum die Fahnenstange dein Spiel häufiger rettet, als du denkst Kaum eine Frage sorgt auf dem Grün für mehr Diskussionen: Fahne drin lassen oder rausnehmen? Viele Golfer entscheiden aus Gewohnheit oder Gefühl – doch was sagt eigentlich die Wissenschaft dazu? In dieser Folge spricht Fabian mit David Veit, der genau diese Frage in einer Studienarbeit untersucht hat. Das Ergebnis: Die Fahne ist in vielen Fällen ein klarer Vorteil – vor allem, wenn es um Distanzkontrolle geht. Das erwartet dich in der Folge:Der wissenschaftliche Ansatz: Wie mithilfe einer Rampe und konstanten Geschwindigkeiten getestet wurde, welchen Einfluss die Fahne wirklich hat. Das zentrale Ergebnis: Mit Fahne gehen mehr Bälle ins Loch – und vor allem bleiben deutlich mehr Bälle näher dran. Warum die Fahne hilft: Sie wirkt wie ein „Puffer“ und reduziert die Energie des Balls – besonders bei zu schnellen Putts. Gerade vs. seitliche Putts: Egal ob mittig oder leicht daneben – die Fahne verbessert die Chancen in beiden Fällen. Die größten Unterschiede: Ohne Fahne rollen zu schnelle Putts deutlich weiter vorbei – mit Fahne bleiben sie oft spielbar nah.

3-16-2026: Wake Up Missouri with Randy Tobler, Stephanie Bell, John Marsh, and Producer Drake

Guests include: - Matt Veit, Fargo Davies girls basketball head coach - Randy Misegades, Henning boys basketball head coach    - Dom's Mom (VIA ZOOM)

Apology: Helen Veit's audio has a lot of “ducking”, in which a word or multiple words were clipped. This happened during the recording, and cannot be fixed in the audio edit. We'll work hard to make sure this never happens again.In nineteenth-century America, cookbook authors, concerned doctors, and food reformers believed that children had a problem with food. Children, reformers worried, would “eat anything and everything.” If they were to grow into healthy adults, they needed a special diet—“children's food”—which meant that for the first time in human history children would have to eat differently from everyone else.That moment was one step along a path that my guest Helen Zoe Veit traces in her new book Picky: How American Children Became the Fussiest Eaters in History. Beginning in a mid-nineteenth century world in which children routinely ate oysters, organ meats, sauerkraut, and richly spiced dishes alongside adults, she carries the story forward to our own moment—an era of childhood obesity, nutritional anxiety, supermarket abundance, and the widespread assumption that children are “food rejectors by nature.” But as Veit argues, mass childhood pickiness is not deeply biological. It is overwhelmingly cultural. And culture, unlike biology, can change.Helen Zoe Veit is Associate Professor of History at Michigan State University. She specializes in American food history of the nineteenth and twentieth centuries and is the author and editor of numerous works on food, morality, and culture. Picky is her latest book.Chapters0:00 - Introduction 3:02 - 19th Century Children Ate Everything 5:30 - Mark Twain and Edith Wharton's Childhoods 14:02 - Why Doctors Were Concerned 24:20 - The First Signs of Pickiness in the 1930s 33:18 - Benjamin Spock and Clara Davis 45:51 - The Supermarket Revolution 52:16 - Parental Guilt and Contradictory Advice 1:00:15 - Solutions and Hope for Change 1:07:59 - Why Food History Matters

Is your kid a fussy eater? A lot of us have come to accept that there's a period where children can only stomach dino nuggets, buttered noodles and PB&J's. But American kids used to be “fabulous” eaters, writes historian Helen Zoe Veit. They ate “spicy relishes, vinegary pickles… raw oysters and looked forward to their daily coffee.” We talk to Veit about what happened, and what we can learn from the past to expand kids' palates — and help parents feel less overwhelmed at dinner time. Veit's new book is “Picky: How American Children Became the Fussiest Eaters in History.” Guests: Helen Zoe Veit, associate professor of history, Michigan State University; author, "Picky: How American Children Became the Fussiest Eaters in History" Dr. Erik Fernandez y Garcia, pediatrician and professor of pediatrics, UC Davis Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode I speak with Fabian Q Veit, CEO of make.com, a long established automation platform, that like many others has moved into AI orchestration.   AI-powered learning with NoteGPT Summarize YouTube videos, PDFs, articles, lectures, audios, PPTs, and images. Instantly create notes, mind maps, and presentations. Boost your learning efficiency by 10x. https://go.chrischinchilla.com/notegpt For show notes and an interactive transcript, visit chrischinchilla.com/podcast/To reach out and say hello, visit chrischinchilla.com/contact/To support the show for ad-free listening and extra content, visit chrischinchilla.com/support/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Die Themen: Bettina Wulff gibt Trennung bekannt; Sven Schulze ist neuer Ministerpräsident von Sachsen-Anhalt; Thüringens Ministerpräsident Mario Voigt soll Doktortitel verlieren; Orientierungslosigkeit bei den Grünen; Melania Trump ruft die Amerikaner zu Einheit auf; Gibt es zu viele Kameras bei den Australien Open? Und Fußball-Kassenwart hinterzieht über 180.000 Euro für Erotik Host der heutigen Folge ist Markus Feldenkirchen (DER SPIEGEL) Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

Damon gets to talk to Andrew about the World Vibes Congress, The Wells-Rapp Center for Mallet Percussion Research, Drum Corps, New Jersey, and much more. There's also segments like gig alerts, gear talk, music news, and others. 

Dr Walter Veit is a lecturer in philosophy at the University of Reading in the UK. His research concerns the philosophy of science, the philosophy of mind, and applied ethics, and his books include Modelling Evolution and What Are Zoos For?, the latter co-authored with Heather Browning. On this episode, we discuss his 2023 book A Philosophy for the Science of Animal Consciousness, which was published by Routledge. This episode is proudly sponsored by the Animal Politics book series, from Sydney University Press.

******Support the channel******Patreon: https://www.patreon.com/thedissenterPayPal: paypal.me/thedissenterPayPal Subscription 1 Dollar: https://tinyurl.com/yb3acuuyPayPal Subscription 3 Dollars: https://tinyurl.com/ybn6bg9lPayPal Subscription 5 Dollars: https://tinyurl.com/ycmr9gpzPayPal Subscription 10 Dollars: https://tinyurl.com/y9r3fc9mPayPal Subscription 20 Dollars: https://tinyurl.com/y95uvkao ******Follow me on******Website: https://www.thedissenter.net/The Dissenter Goodreads list: https://shorturl.at/7BMoBFacebook: https://www.facebook.com/thedissenteryt/Twitter: https://x.com/TheDissenterYT This show is sponsored by Enlites, Learning & Development done differently. Check the website here: http://enlites.com/ Dr. Walter Veit is a Lecturer (Assistant Professor) in Philosophy at the University of Reading, where he is also the director of the PPE program as well as the philosophy MA program. His interests are broad, but he works primarily in and at the intersections of (i) the Philosophy of Cognitive and Biological Sciences, (ii) the Philosophy of Mind, and (iii) Applied Ethics. Much of his recent writing has been on animal minds, welfare, and ethics, as well as evolution. He is the author of A Philosophy for the Science of Animal Consciousness. In this episode, we focus on A Philosophy for the Science of Animal Consciousness. We talk about what the science of consciousness is lacking, and a Darwinian approach to consciousness. We discuss phenomenological complexity, and how we can explore the phenomenology of other animals. We discuss whether the hard problem of consciousness can be solved by science. We talk about the example of gastropods, and the challenge of arthropods. We discuss whether any current theory of consciousness is right.Finally, we talk about biopsychism.--A HUGE THANK YOU TO MY PATRONS/SUPPORTERS: PER HELGE LARSEN, JERRY MULLER, BERNARDO SEIXAS, ADAM KESSEL, MATTHEW WHITINGBIRD, ARNAUD WOLFF, TIM HOLLOSY, HENRIK AHLENIUS, ROBERT WINDHAGER, RUI INACIO, ZOOP, MARCO NEVES, COLIN HOLBROOK, PHIL KAVANAGH, SAMUEL ANDREEFF, FRANCIS FORDE, TIAGO NUNES, FERGAL CUSSEN, HAL HERZOG, NUNO MACHADO, JONATHAN LEIBRANT, JOÃO LINHARES, STANTON T, SAMUEL CORREA, ERIK HAINES, MARK SMITH, JOÃO EIRA, TOM HUMMEL, SARDUS FRANCE, DAVID SLOAN WILSON, YACILA DEZA-ARAUJO, ROMAIN ROCH, YANICK PUNTER, CHARLOTTE BLEASE, NICOLE BARBARO, ADAM HUNT, PAWEL OSTASZEWSKI, NELLEKE BAK, GUY MADISON, GARY G HELLMANN, SAIMA AFZAL, ADRIAN JAEGGI, PAULO TOLENTINO, JOÃO BARBOSA, JULIAN PRICE, HEDIN BRØNNER, FRANCA BORTOLOTTI, GABRIEL PONS CORTÈS, URSULA LITZCKE, SCOTT, ZACHARY FISH, TIM DUFFY, SUNNY SMITH, JON WISMAN, WILLIAM BUCKNER, LUKE GLOWACKI, GEORGIOS THEOPHANOUS, CHRIS WILLIAMSON, PETER WOLOSZYN, DAVID WILLIAMS, DIOGO COSTA, ALEX CHAU, CORALIE CHEVALLIER, BANGALORE ATHEISTS, LARRY D. LEE JR., OLD HERRINGBONE, MICHAEL BAILEY, DAN SPERBER, ROBERT GRESSIS, JEFF MCMAHAN, JAKE ZUEHL, MARK CAMPBELL, TOMAS DAUBNER, LUKE NISSEN, KIMBERLY JOHNSON, JESSICA NOWICKI, LINDA BRANDIN, VALENTIN STEINMANN, ALEXANDER HUBBARD, BR, JONAS HERTNER, URSULA GOODENOUGH, DAVID PINSOF, SEAN NELSON, MIKE LAVIGNE, JOS KNECHT, LUCY, MANVIR SINGH, PETRA WEIMANN, CAROLA FEEST, MAURO JÚNIOR, 航 豊川, TONY BARRETT, NIKOLAI VISHNEVSKY, STEVEN GANGESTAD, TED FARRIS, HUGO B., JAMES, JORDAN MANSFIELD, CHARLOTTE ALLEN, PETER STOYKO, DAVID TONNER, LEE BECK, PATRICK DALTON-HOLMES, NICK KRASNEY, RACHEL ZAK, AND DENNIS XAVIER!A SPECIAL THANKS TO MY PRODUCERS, YZAR WEHBE, JIM FRANK, ŁUKASZ STAFINIAK, TOM VANEGDOM, BERNARD HUGUENEY, CURTIS DIXON, BENEDIKT MUELLER, THOMAS TRUMBLE, KATHRINE AND PATRICK TOBIN, JONCARLO MONTENEGRO, NICK GOLDEN, CHRISTINE GLASS, IGOR NIKIFOROVSKI, AND PER KRAULIS!AND TO MY EXECUTIVE PRODUCERS, MATTHEW LAVENDER, SERGIU CODREANU, AND GREGORY HASTINGS!

Baldvin Borgars, Frankarinn og Alli Hundur.