Podcasts about Supper club

Pipe Dreams and Pizza Crusts - A New Documentary (The Rise and Fall of the Organ Grinder) Start Name Artist Album Year Comments Don't Be That Way Donna Parker Powerhouse [DPP 101-A] 1985 4-42 Wurlitzer, Paramount Music Palace, Indianapolis, IN 2:16 The Rainbow Connection Dave Weingartner Playing The Palace [Springdale Music Palace LP] 1983 4-33 Wurlitzer, Springdale Music Palace, Springdale, OH; ex-Mastbaum Theatre, Philadelphia (1929) 6:43 I'm On My Way Gerry Gregorious Sweet And Lovely [Cassette] 3-18 Wurlitzer, Uncle Milt's Pipe Organ Pizza Company, Vancouver, WA; ex 3-13, Orpheum Theatre, Seattle; console ex-Oriental Theatre, Portland, OR 8:55 Night Train Bob Read Pipe This [Hi-Fi Pipes BR-1001] 3-18 Marr & Colton-Wurlitzer Hybrid, Beef Eaters Restaurant, Phoenix, AZ 11:49 Smile Donn Clayton Mr. Entertainer [Concert Recording CR-0140] 3-17 Wurlitzer, Cap'ns Galley, Seattle, WA; ex-Paramount Theatre, Salem, MA (1929) 16:02 Day By Day Stu Boyer Feeling [Arttus Records] 1977 4-20 Wurlitzer, Arden Pizza and Pipes, Sacramento, CA; ex-Strand Theatre, Madison, WI and Tiffin Theatre, Chicago, IL 18:45 Buttons And Bows Andy Crow Concert: Tacoma Pizza And Pipes 1983 1983 3-20 Wurlitzer, Pizza And Pipes, Tacoma, WA 21:28 When You're Counting The Stars Alone; Just A Bird's Eye View Of My Old Kentucky Home Dave Quinlan Concert: Rudy's Supper Club, Vallejo 1972-06-25 1972 2-6 Wurlitzer, Rudy's Supper Club, Vallejo, CA; Originaly El Campanile Theatre, Antioch, CA; recorded by Tim Kirkpatrick 1972-06-25 24:46 Mountain Greenery Dick Hull At The Mighty Wurlitzer Theater Organ [Adelic AD 101] 3-13 Wurlitzer, Three Coins Restaurant, Louisville, CO; ex-Piccadilly Theatre, Rochester, NY 28:40 Yellow Bird David Lobban I'll Be Around [World WRC-400] 1977 3-12 Hybrid (Hinners Console), Organ Grinder Pizza, Toronto, Ontario 32:45 So Rare Dick Schrum So Rare [Concert Recording CR-0119] 1972 4-16 Robert Morton, Carl Greer Inn, Sacramento, CA; ex-Music Hall Theatre, Seattle, WA 35:25 You Were Meant For Me Larry Vannucci Anything Goes [Angelus WR 5169] 1978 3-13 Robert Morton, Marin Pizza Pub, San Rafael, CA; ex Peninsula (Fox) Theatre, Burlingame, CA (Removed 1958); Larry's 3rd LP 38:37 Way Down Yonder In New Orleans Candi Carley Candi [Minx MXRC2001] 1978 2-15 Wurlitzer, Great American Wind Machine Restaurant, Reseda, Los Angeles; formerly 2-10 Beverly Hills Theatre; Candi's first LP 41:11 For Once In My Life David Reese Demo: Bella Roma Pizza, Martinez, CA 1973-10-07 1973 3-18 Wurlitzer Hybrid, Bella Roma Pizza, Martinez, CA; recorded by Tim Kirkpatrick 46:13 Under The Double Eagle Warren Lubich Organasm [Sonic Arts LS15] 1980 4-23 Wurlitzer, Cap'ns Galley Pizza and Pipes, Redwood City, CA; ex-Seattle Fifth Avenue Theatre (4-18) 50:22 Spanish Eyes Dave Wickerham Pipe-N-Hot [WS 101] 1987 3-17 Barton, Pizza and Pipes (now Beggars Pizza), Lansing, IL; Formerly Oriental Theatre, Milwaukee, WI and many other places. 54:12 Liechtensteiner Polka Ron Rhode Who? [OSP 105] 1977 3-23 Wurlitzer, Organ Stop Pizza, Mesa, AZ 57:06 Why Do Fools Fall In Love? Don Feely Pipes To Go [Organ Grinder Cassette OGP-103C] 4-48 Wurlitzer, Organ Grinder Restaurant, Portland, OR 60:53 Dinner Music For A Pack Of Hungry Cannibals Donna Parker The Paramount Music Palace Proudly Presents [LP] 1980 4-42 Wurlitzer, Paramount Music Palace, Indianapolis, IN

Sous Chef Steven Shalau joins guest host Melissa Sobolik to discuss this exciting new restaurant in downtown Fargo.See omnystudio.com/listener for privacy information.

This week, we're joined by the brilliantly warm and wildly talented Rosie Kellett - writer, food creator, and author of In For Dinner. From comforting nostalgia to weeknight saviours, Rosie takes us through her dream menu from breakfast to pudding. We get into her favourite hangover-busting salt and vinegar potato soup, a citrusy macaroni-spaghetti hybrid born out of broke London flatshares, and the pudding inspired by her Grandma Margaret's legendary raspberry cakey concoctions (somewhere between a tiramisu and a trifle).We also talk about her love for Polish sauerkraut—her desert island essential—and a pierogi-inspired soup that's become a go-to. Rosie takes us to Emilia-Romagna for some erbazzone and shares why she sees Parmesan as a kind of culinary medicine. There's big love for London favourites too, including the crisp pink dosa at Rasa, deep chilli heat at Xi-an Impressions, and perfect service at Sessions Arts Club.And then there's the Hall of Fame dish: a shrimp and scallion pancake from Piazz that, in Rosie's words, made her feel whole again. We also get into her biggest food trend icks, why certain garnishes should be banned, her failed acting career and the one word she'd love to see retired from recipe vocabulary forever (spoiler: it's “hack”).Rosie's new book In For Dinner is full of the kind of recipes you'll actually want to cook—comforting, clever, and affordable. Go order it now - https://www.amazon.co.uk/Dinner-delicious-affordable-recipes-batch/dp/152993656X Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hailey discovers everything Chippewa County has to offer! Whether you want to spend a day out on the town shopping, find your favorite foodie stops, or explore the arts and history… Chippewa County has it all! Now let's get to it! The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/insiders-guide-to-chippewa-countys-shopping-dining-and-play/Collective Charm: https://gochippewacounty.com/listings/collective-charm/; Drewmark Boutique: https://gochippewacounty.com/listings/drewmark-boutique/; Spring Street Sports: https://gochippewacounty.com/listings/spring-street-sports/; Green Oasis: https://gochippewacounty.com/listings/green-oasis/; The Local Store: https://gochippewacounty.com/listings/the-local-store/; Bravo! Salon & Spa: https://gochippewacounty.com/listings/bravo-salon-spa/; Bohemian Oven: https://gochippewacounty.com/listings/bohemian-ovens-bakery-restaurant/; Max's Bistro & Bar: https://gochippewacounty.com/listings/maxs-bistro-and-bar/; Frog Hop: https://gochippewacounty.com/listings/frog-hop-llc/; Loopy's Saloon: https://gochippewacounty.com/listings/loopys-grill-saloon/; River Jams: https://gochippewacounty.com/listings/river-jams/; The Edge Pub & Eatery: https://gochippewacounty.com/listings/the-edge-pub-eatery/; The View on Lake Wissota: https://gochippewacounty.com/listings/the-view-on-lake-wissota/; Wissota High Shores Supper Club: https://wissotahighshores.com/; Paradise Shores 4: https://gochippewacounty.com/listings/paradise-shores-hotel/; West Hill Bar & Grill: https://gochippewacounty.com/listings/west-hill-bar-grill/; Connell's Supper Club: https://gochippewacounty.com/listings/connells-supper-club;Country Fest: https://gochippewacounty.com/listings/hoofbeat-festival-country-fest/; Rock Fest: https://gochippewacounty.com/listings/rock-fest/; Northern Wisconsin State Fair: https://gochippewacounty.com/listings/northern-wisconsin-state-fair/; Chippewa Falls Farmers Market: https://gochippewacounty.com/listings/chippewa-falls-farmers-market/; Dixon's Apple Orchard: https://gochippewacounty.com/listings/dixons-apple-orchard/; Connell's Family Orchard: https://gochippewacounty.com/listings/connells-family-orchard/; Glaze N' Glass Creations: https://gochippewacounty.com/listings/glaze-n-glass-creations/; AR Workshop: https://gochippewacounty.com/listings/ar-workshop-chippewa-falls; Heyde Center for the Arts: https://gochippewacounty.com/listings/heyde-center-for-the-arts/; Chippewa Steel: https://gochippewacounty.com/listings/chippewa-steel/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksChippewa County: https://gochippewacounty.com/. Follow on social @gochippewacounty

Supper clubs are deeply ingrained in Wisconsin culture. They play a big role in not just the state’s dining scene, but our social fabric as a community hub. The organization GENYOUth used this concept as a theme for its exclusive Taste of the Draft event to inspire the community to fight against child hunger. Globally recognized Chef Andrew Zimmern was one of the famous faces at the event. Yes, he’s serving up some excellent cuisine, but he’s also deeply passionate about fighting child hunger.See omnystudio.com/listener for privacy information.

In this episode, Hailey checks out a must-visit destination—the Menomonie Area! Get ready to plan your next trip with all of our tips, tricks, and favorite locations, from the natural attractions to the wonderful family-fun activities! Your weekend getaway awaits…The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/how-to-plan-your-next-weekend-getaway-in-the-menomonie-area/Devil's Punchbowl: https://landmarkwi.org/devils-punchbowl/; Red Cedar State Trail: https://exploremenomonie.com/listings/red-cedar-state-trail/; Hoffman Hills: https://dnr.wisconsin.gov/topic/parks/hoffmanhills; WoodWind Park: https://woodwindpark.com/#Home-1; Zymurgy Brewing Company: https://zymurgybrew.com/; Brewery Nonic: https://www.brewerynonic.com/; Wilson Creek Inn: https://www.wilsoncreekinn.com/; Jake's Supper Club: https://jakessupperclub.com/; Whitetail Golf Course: https://www.whitetailgolf.com/; Raw Deal Coffee Roaster: http://www.rawdeal-wi.com/; Log Jam Bar & Eatery: https://www.logjambarandeatery.com/; Scatterbrain Cafe: https://www.facebook.com/scatterbraincafe/; Cancun Mexican Grill: https://cancunmexicangrillwi.com/; Ted's Pizza: https://www.tedspizzapie.com/; Menomonie Golf & Country Club: https://www.facebook.com/people/Menomonie-Golf-and-Country-Club/100055070154097/; C&Js's Candy Store & Scoop Schoppe: https://cjscandystore.com/; Ellsworth Creamery: https://www.ellsworthcheese.com/; The Cabin: https://the-cabin.simplecast.com/episodes/how-to-plan-a-weekend-getaway-in-the-menomonie-area-OaoGUAABThe Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksMenomonie: https://exploremenomonie.com/. Follow on social @exploremenomonie

Today I am joined by Lydia Menzies! Lydia  is known for her swoon-worthy table settings and her ability to connect the people that gather around those tables. Lydia knows that styling a fabulous table is a creative gift hostesses often love to share with others - and the goal of hospitality is creating a sense of happiness and belonging among the guests. Lydia is the 2025 Contributing Editor for table styling for Southern Lady magazine, and creator of The Supper Club community. Lydia is the author of her new lifestyle book, The Supper Club with Lydia Menzies. It is a gorgeous coffee table book full of tablescape ideas for year-round hosting! Lydia has been featured in Southern Living, BuzzFeed, GoodHousekeeping, Pop Sugar, among many others and has been asked to style for brands such as Martha Stewart for Staples, Breyers Ice Cream, Square, Mattel, Body Armor, and Netflix star, Julie McAllister. The Supper Club is Lydia's community that combines her passion of creative party themes with helping businesses claim the recognition they deserve. Lydia takes great pride in seeing everyone enjoy the benefits of kindness and camaraderie through creativity. Lydia lives in Athens GA with her husband and 2 golden doodles. She has a daughter and a son at Furman University.In this episode, Lydia and I talked about how she started blogging, the many amazing parties she has planned + executed, her community The Supper Club, her new book, and so much more! Lydia's WebsiteLydia's InstagramGreenville Humane Society Samaritan's Purse

What happens in fintech conferences … doesn't need to stay within the conference halls. Curious to hear what we talk about at fintech dinners? Join Julie Muhn, Millicent Tracey, Pam Kaur, Tammy Bangs, and Theodora Lau on this week's One Vision — FinTech Fuse for a dynamic discussion on the current state of FinTech. From the sudden halt of Klarna's IPO (IP No!) and the impact of market volatility, to the implications of deregulation and the rise of stablecoins, there is (unfortunately) no lack of topics at the dinner table. How will the current economic environment influence consumer behavior? How can small businesses navigate the uncertainties?. Join us as we explore the complexities and opportunities of today's 24-Hour news cycle.

In this episode of Koggno Stories, Xanthe Ross shares her journey from food marketing to becoming a cook and organic vegetable grower. She discusses her philosophy on sustainable cooking, the importance of community through supper clubs, and the challenges of balancing social media with personal well-being. Xanthe emphasizes the significance of communication and mental health, offering insights into her practices for managing anxiety and fostering connections through food.@xanthemrossStay for Supper: https://www.amazon.co.uk/Stay-Supper-Laid-back-Vegetarian-Share/dp/1784887285Sustainable cooking, mental health, supper clubs, organic farming, social media, community, anxiety, food philosophy, cooking journey

Nikki Berglund, Guy Nelson, and Tamara Dean share stories of food, art, and nature—celebrating resilience, creativity, and connection to place.

What happens in fintech conferences … doesn't need to stay within the conference halls. Curious to hear what we talk about at fintech dinners? Join Julie Muhn, Millicent Tracey, Pam Kaur, Tammy Bangs, and Theodora Lau on this week's One Vision — FinTech Fuse for a dynamic discussion on the current state of FinTech. From the sudden halt of Klarna's IPO (IP No!) and the impact of market volatility, to the implications of deregulation and the rise of stablecoins, there is (unfortunately) no lack of topics at the dinner table. How will the current economic environment influence consumer behavior? How can small businesses navigate the uncertainties?. Join us as we explore the complexities and opportunities of today's 24-Hour news cycle. Hosted on Acast. See acast.com/privacy for more information.

It's time once again for our Best of the Midwest feature! Are you trying to come up with some road trip ideas that are only a quick getaway from the Chicago area? Well, John Williams has some great recommendations for your! Today, we take a drive up north to beautiful Mirror Lake and visit with […]

It's time once again for our Best of the Midwest feature! Are you trying to come up with some road trip ideas that are only a quick getaway from the Chicago area? Well, John Williams has some great recommendations for your! Today, we take a drive up north to beautiful Mirror Lake and visit with […]

It's time once again for our Best of the Midwest feature! Are you trying to come up with some road trip ideas that are only a quick getaway from the Chicago area? Well, John Williams has some great recommendations for your! Today, we take a drive up north to beautiful Mirror Lake and visit with […]

It's an Asian fusion night at the next Gwydir Street Supper Club, Kirstan Horne talks about the food and the inspiration from his recent trip to Japan. Eastern European Cuisine on Cambridge Market: borek, pirozhki, placinte and others. The nose-to-tail banquets at Parker's Tavern. Ideas for rhubarb. Lots of food and drink news too, a jobs roundup and free food in Cambridge.  

In this episode, Hailey is westbound for Wisconsin's Great River Road–designated as a National Scenic Byway, named an All-American Road, and known as the Happiness Highway. Winding for 250 miles through 33 picturesque communities, the Great River Road has many must-stops along the way. Today, we're highlighting 10 must-tour towns!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/10-towns-you-need-to-tour-on-wisconsins-great-river-road/Dahl Auto Museum: https://www.facebook.com/DahlAutoMuseum/; Freedom Park: https://www.freedomparkwi.org/; Maiden Rock Bluff: https://dnr.wisconsin.gov/topic/statenaturalareas/MaidenRockBluff; Stockholm Pie & General Store: https://www.stockholmpie.com/; Villa Bellezza: https://www.villabellezza.com/; Nelson Cheese Factory: https://www.facebook.com/NelsonCheese/; The Monarch Public House: https://www.monarchtavern.com/; Kinstone: https://www.kinstonecircle.com/; Elmaro Vineyard: https://elmarovineyard.com/; Sullivan's Supper Club: https://sullivanssupperclub.com/; Upper Mississippi River National Wildlife and Fish Refuge: https://www.fws.gov/refuge/upper-mississippi-river; Captain Hooks Bait & Tackle: https://www.captainhookstackle.com/; Genoa National Fish Hatchery: https://www.fws.gov/fish-hatchery/genoa; Villa Louis: https://villalouis.wisconsinhistory.org/; Stonefield: https://stonefield.wisconsinhistory.org/; Potosi Brewing Company: https://www.potosibrewery.com/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWisconsin Great River Road: https://www.wigrr.com/. Follow on social @wigreatriver

As the audience was settling in for an evening of entertainment in one of the swankiest nightclubs in the Midwest, a busboy approached the mic and asked everyone to exit the sprawling building. Soon, the place was engulfed. The May 28, 1977, fire at the Beverly Hills Supper Club was a deadly disaster that subsequent investigations found was not only preventable, but had been predicted, too. The lawsuits that followed changed the landscape of class-action litigation in America. "Crimes of the Centuries" is a podcast from Grab Bag Collab exploring forgotten crimes from times past that made a mark and helped change history. You can get early and ad-free episodes on the Grab Bag Patreon page.  DON'T FORGET ABOUT THE CRIMES OF THE CENTURIES BOOK!  Order today at www.centuriespod.com/book (https://www.centuriespod.com/book)! Follow us onInstagram and Twitter: @centuriespod Episode Sponsors: Fay Nutrition. Listeners of Crimes of the Centuries can qualify to see a registered dietitian for as little as $0 by visiting FayNutrition.com/COTC.

DEE-lighted to welcome back the OG Giles Brooks on to the poddy. Recorded at our supper club at The Drapers Arms a coupla weeks ago. So many brands get stuck in the £2 - £5 million pondThe trough of sorrowThe dipThe grindGiles, as always, gives super straightforward answers to complicated problemsHUGEEEE WHOPPIN thanks to the Data Donnies North Star for making this happenON THE MENU:Why brands get stuck in the £2 - 5 mill pond and don't become house hold brandHow big is your brand WHY really: does your brand better meeting a current need state or unlock a new need state that hasn't been met yetWhy you MUST communicate your brand's shopper + consumer WHY to trade regularlyVita Coco's Secret Consumer Triangle for buyers: where do you pull in consumers from? performance, health, 0g sugarHow SURREAL used LinkedIn as a sales channel to bring in 35% of their salesRiya All The Aunties: how do you create a category from scratch? “focus on the need state” + addressable audience + use other categories to demonstrate size of opportunityThe SIMPLE way to House Hold Brand: just own ONE occasion. 20% consumers drive 70% of revenueBear Snacks: How to use Shopper vs. Consumer Data to inform marketing: “who's eating” vs. “who's buying”Founders PLEASE ALLOW great talent to LEAVE: always take a 10/10 hire for 3 years vs. a 6/10 hire for 7 years1000 true fans to 100,000 secondary fans rule: How do you help your consumers feel like they've DISCOVERED your brand so they garner Status + ConnectionKeep The Main Thing, The Main Thing: always invest in proximity to purchaseGiles' Bullet Proof Marketing Plan to ensure any new Grocery listing is a SUCCESS ==============================================

Join Wendy at the Phineas Wright House for Supper Club on March 28th! Save your spot here.The next Say Yes Summit is April 15th & 16th! Join us for just $47.The Say YES Sisterhood is here! Join a vibrant community of women who are embracing their dreams, reclaiming their joy, and living life with intention. Join Say YES Sisterhood today.In this illuminating episode, Wendy welcomes licensed psychotherapist Bronwyn Schweigerdt, who explores how our bodies communicate through physical sensations and emotions we often ignore. Bronwyn reveals that unprocessed emotions don't disappear—they stagnate in our bodies—and shares techniques for healthy release through movement and expression. The conversation examines our hunger for external approval and offers a powerful integration exercise to cultivate self-acceptance instead. They discuss how women especially are conditioned to feel responsible for others' emotions, how emotional neglect manifests physically, and suggest practical approaches like journaling to reconnect with our truest selves. This episode is a compassionate roadmap to self-awareness, helping you tune into your body's wisdom and emotional truth.About Bronwyn:Bronwyn is a licensed psychotherapist, podcaster and anger expert. She has a masters in counseling, and another in nutrition. Her podcast is Angry at the Right Things, found wherever you subscribe to your podcast.Connect with Bronwyn:Her Podcast: Angry at the Right Things________________________________________________________________________________________ Say YES to joining Wendy for her: Say YES Sisterhood PWH Farm StaysPWH Curated France TripsInstagram: @phineaswrighthouseFacebook: Phineas Wright HouseWebsite: Phineas Wright HousePodcast Production By Resonant Collective Want to start your own podcast? Let's chat!Thank you for listening to the Say YES to yourself! podcast. It would mean the world if you would take one minute to follow, leave a 5-star review, and share with a friend.

The multimillion dollar agreement between Chesterfield County and Competitive Racing Investments ushers in a new era of racing for the longtime stock car racetrack that's been closed since 2020; The JXN Project was recently awarded $75,000 through the Virginia Museum of History and Culture's Commonwealth History Fund to assist in its effort to rebuild the Skipwith-Roper Cottage; The Hadad family is putting its namesake-lake and popular recreational space up for sale; and co-founders Carlisle Bannister and Christy Dobrucky opened a second Supper Club location at the Promenade at Winterfield mixed-use development.

Brandy Old Fashioned? Check. Friday fish fry? Of course. Enduring nostalgia? Yes, please. These are just a few of the things that make Wisconsin supper clubs special. But supper clubs are so much more than strong drinks and indulgent food. They represent part of Wisconsin's identity.  To get the dish on what elevates a spot from simply being a restaurant to being a full supper club, we caught up with Madison Magazine Editor-in-Chief, Andrea Behling, who recently published the definitive Wisconsin supper club criteria list. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.  Learn more about the sponsors of this March 13th episode: Doyenne Group Learn more about your ad choices. Visit megaphone.fm/adchoices

If there is a Constant in Country Music, it is that the songs of the Carter Family Inspire. Minnesota singer Pam Linton has dug into the Carter repertoire, and created a CD of songs titled simply Songs of the Carter Family. Pam's CD release event will be at Crooner's Supper Club, February 14 at 7:30pm. When Pam talked to Phil Nusbaum about the Carter Family project, Pam first talked about AP Carter's practice of hunting for songs in Appalachia.

Mike kicks off this beautiful Colorado morning with his take on the Trump address to Congress. He also talks with Cathy from Rita's Italian Ice, and Marti from Arelita's Cuban Restaurant about the upcoming Boyle Supper Club event. See omnystudio.com/listener for privacy information.

Welcome back to another exciting episode of Beats, Vines & Life. I'm your host, MJ Towler, and today, we have a fascinating guest who's going to take us on a journey through the world of hospitality, cocktails, and culinary creativity. Joining us is Billy Vegas, a bartender extraordinaire and owner of Vegas Hospitality. Billy is not just a local legend but also a visionary in the dining world, known for his unique take on food and drinks. He's the ringleader of the Billy Vegas Supper Club, a traveling band of hospitality misfits bringing unforgettable dining experiences to the Tri-State area. In this episode, we'll dive into Billy's journey from a tech professional and musician to a renowned figure in hospitality. We'll explore his passion for crafting exquisite cocktails and creating memorable culinary events. Billy also shares insights into his YouTube show, Bits and Bites, where he highlights food and drinks from around the world. So grab your favorite drink, sit back, and let's get into the world of flavors and creativity with Billy Vegas on Beats, Vines & Life!A Massive THANK YOU to THE BILLY VEGAS!!! For more information about The Billy Vegas Supper Club click the link!!Follow Billy on IG!Follow Bits & Bites on YouTube!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

Thanks for joining us today! As always, we hope that our travel nonsense translates into your travel success! For more on how to frame your river cruising or any of our other show notes, ⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠!In this episode, we can answer:What if you could have the support you need while you travel but do your own thing at your own pace?What if you could travel with more than one generation and not go crazy?What if there was a way to travel that gave you all the flexibility you want with all the support you need?Get our take on how we create trips and ensure that every person on every trip enjoys themselves every time! For a full rundown on our conversation, check out our show notes ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠!Now follow us on ALL the social media!Facebook   ⁠⁠⁠⁠⁠@babciaandyiayia⁠⁠⁠⁠⁠Instagram   ⁠⁠⁠⁠⁠@babciaandyiayia⁠⁠⁠⁠⁠TikTok   ⁠⁠⁠⁠⁠@babciaandyiayia⁠⁠⁠⁠⁠  (We LOVE your questions too!)Have ideas or questions about what you'd like us to cover? Please e-mail us your questions or ideas at babciaandyiayia@gmail.comVisit our blog and website by clicking ⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠!!

Arts and culture worker Mariam Ella Arcilla is seeing her dream come to life as she and her husband open their home to the community for gatherings and connections. - "It's an eventual dream to have a safe space and a platform for Filipinos to identify their culture, feel proud of being Filipino and feel like they belong in a country that is not their own," ito ang pangarap ng arts and culture worker na si Mariam Ella Arcilla nang buksan nila ng kanyang asawa ang kanilang tahanan para sa mga pagtitipon ng komunidad.

Dwyane Wade, Bob, Dwright, and Chris dive into capturing attention in media with DJ Louis and reflect on the Gentleman’s Summer Club & Spades event. They share their thoughts on Valentine's Day, with some saying every day is Valentine’s Day with their partner. Dwright breaks down his journey and drive, and they discuss why scouting young NBA talent early is key. The conversation also explores different parenting styles, the responsibility of setting up young adults for success, and the importance of communication with kids. Plus, they break down how The Wy Network stays authentic in every conversation. Tap in for a real and insightful discussion! Music Credit: Khari Mateen. What we discussed: 00:00 Introduction 03:19 Dj Louis: Attention Captured 05:06 Gentleman's Supper Club & Spades Event 14:39 Valentine's Day 17:03 Dwright: Drive Process & Journey 24:09 NBA: Catch 'Em Young 41:44 Family & Parenting Style 57:18 Newly Turned Adults 1:10:28 Communicating With Kids 1:13:57 Authenticity With The Wy Network See omnystudio.com/listener for privacy information.

Chris Lindstrom hosts a conversation centered around the Rochester Supper Club, emphasizing its focus on communal dining and local ingredients. He chats with chef Mike Durfee and sommelier Shomari Smoak (@winewithsmoak), who share their experiences and the evolution of their collaboration. The duo discusses how they create unique, seasonal menus that highlight local flavors and pairings, making each dining experience distinct. Their relationship has grown from a shared passion for food and wine into a fruitful partnership.Companies mentioned in this episode: ROC Supper Club (@rocsupperclub) Living Roots Winery (@livingrootswine) Mercury Coffee (@mercurycoffee) Apollo's Praise (@apollospraise) New York Kitchen (@_nykitchen) The Commissary (@roccommissary) Maiah Johnson-Dunn (@thisismaiah Red Newt Cellars (@rednewtcellars)Mentioned in this episode:Punches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/Guglielmo's Home Grown Marinara SauceGuglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/Sweet Pea Plant Based KitchenSweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.comJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Inside Chef FT's Toronto apartment, you'll find him serving guests fusions like banga risotto with sea snails, and garri tostadas finished with a honey bean puree. What started as a barbecuing gig evolved into Lamuren Inc., his company that curates contemporary Nigerian dining experiences across Toronto, and most recently New York. Ada & Lamisko dig into his life as a product designer by day and chef by night, living and cooking in Canada, and his supper club responsible for putting rectangular akara on all our TikTok feeds.

Minnesota's own Pam Linton joined us to talk about her life as a country music performer, her life with country star Sherwyn Linton and her upcoming CD release party of "Songs of the Carter Family" on March 14th at Crooner's Supper Club in Fridley.  Get tickets before they're gone!  

In this episode, we hear all about the artistic and cultural transformation happening in Northwest Arkansas as we chat with Jill Wagar, the visionary director of the Momentary and senior director at Crystal Bridges. Explore Alice Walton's profound philanthropic endeavors, including the Art Bridges Foundation, designed to bring art to communities nationwide. We discuss the collaborative spirit that drives Alice Walton's visionary projects, from free museum admission policies supported by Walmart to groundbreaking educational initiatives like the Alice Walton School of Medicine. Jill sheds light on how these initiatives not only make art more accessible but also aim to transform healthcare delivery, emphasizing the Walton family's significant investments in the region's growth and accessibility.Jill shares about the magic behind the Momentary, where art meets entertainment in unforgettable ways. From renowned performances by Brothers Osborne to the unique Supper Club food series, the Momentary has become a beloved community hub. She shares exciting news on upcoming events and festivals like Send it South, a thrilling blend of mountain biking and music, promising to captivate art and music enthusiasts alike. Join us as Jill invites collaboration and engagement, reinforcing the community aspect of these cultural gatherings.

In this episode of The Valley Today's Tourism Tuesday - Shenandoah County edition, host Janet Michael and cohost Kary Haun talk with local business owner, Meredith Norris from Flour & Water Co. in Woodstock and dive into the bakery's history and the roles of various family members and partners, including Paige, Jacoby, and Tyler. They discuss the shop's menu evolution, including pastries, bread, lunch and dinner options, and the addition of new partners and offerings. There is a discussion about culinary education and local talent fostering a food renaissance in the Shenandoah Valley. Meredith explains their philosophy on employee retention, work-life balance, and the importance of family values in their business. Special events like Valentine's tea service, Supper Club dinners, and partnerships with local businesses are highlighted. The conversation wraps up with upcoming events for Valentine's Day in Shenandoah County, like horseback riding at Fort Valley Ranch and a Valentine's Wine Adventure hosted by Sought After Spaces. Learn more about Flour & Water on their website: https://www.flourandwaterco.com/ and follow them on Facebook. Find more events in Shenandoah County here: https://visitshenandoahcounty.com/events/ 

Dylan Carey makes music under the name Groovebox, having produced over half of the beats for Scoochie Boochie, including Rich Baby, Hat, and Jesus on the Beach. He's also a hilarious improviser, for his solo shows he loops his voice and improvises like Reggie Watts. It rules. In ep 35 he brings us the story of a boy who falls asleep during Paul's sermon and falls out of a window. We also had very fun improv scenes about a substitute teacher who's just there to use the lab, and British bandmates. Please support Holy Smokes on patreon for monthly bonus videos: patreon.com/holysmokespod Follow Dylan on Instagram @_groovebox_ See Groovebox live at Lincoln Lodge Feb 7th in Supper Club and the Annoyance Variety Hour Feb 15

Special thanks to friends and listeners Lizzie and Hayden for submitting the Beverly Hills Supper Club Fire episode as their Fan Favorite, and sharing insights for the new introduction. In addition, Ashley also weighs in on the conspiracy theory explored in “Forbidden Fruit: Sin City's Underworld and the Supper Club Inferno,” a book mentioned in the episode.  (Originally aired 9/19/2023) It's the 3rd deadliest nightclub fire in US history and the reason you see a maximum capacity sign posted in every restaurant and bar you enter. Yet many have never heard of the horrific fire that ravaged the Beverly Hills Supper Club in May of 1977,  killing 165 people and injuring 200.  Known as the “Showplace of the Midwest,” the opulent, sprawling facility located in Southgate, Kentucky, not only offered event space, but also boasted wildly popular Vegas-style performers and acts.  The evening of May 28, 1977, approximately 1200 people crowded into the cabaret room to see the legendary performer John Davidson, never dreaming their night would end in a nightmare of flames and toxic fumes.  Join us as we revisit not only the circumstances behind the tragic Beverly Hills Supper Club Fire, but also the impact it had on fire safety codes and the mystery that still lingers.  Find (and subscribe to!) the show on your favorite podcast app or the Scandal Water Podcast Youtube channel.  Caution: This episode of Scandal Water contains adult themes and descriptions of violence. It is not intended for all audiences. Listener discretion is advised.  How to support the show: Rate, review and subscribe! Send your shoutouts to scandalwaterpodcast@gmail.com. Give a gift through buymeacoffee.com/scandalwaterpod or patreon.com/ScandalWaterPodcast– which will also grant you access to fabulous bonus content! #FanFavorites #January #BeverlyHillsSupperClub #SupperClub #Nightclub #USHistory #Deadly #ShowplaceoftheMidwest #1970s #Vegas #Kentucky #TrueCrime #JohnDavidson #ScandalWaterPodcast #Podcast #TuesdayTea #History #InOurOwnBackyard

Chapter 1 What's Mosquito Supper Club by Melissa M. Martin"Mosquito Supper Club" by Melissa M. Martin is a poignant culinary memoir that intertwines the vibrant culture of Louisiana's bayou cuisine with the author's personal journey. Martin, a chef and advocate for sustainable cooking practices, shares her experiences growing up in a family rooted in the traditions of Cajun cooking. The book offers a rich exploration of the deep connections between food, community, and heritage, showcasing recipes that celebrate local ingredients and the cultural narratives behind them. Through storytelling, Martin highlights the importance of preserving Louisiana's culinary history, while also addressing contemporary issues such as environmental conservation and the impact of industrialization on traditional foodways. The narrative is both a tribute to her upbringing and a call to recognize the uniqueness of Louisiana's culinary landscape.Chapter 2 Mosquito Supper Club by Melissa M. Martin Summary"Mosquito Supper Club" by Melissa M. Martin is a culinary memoir that intertwines the author's life experiences with the rich culinary traditions of Louisiana. The book showcases the unique flavors and dishes of the Gulf Coast, particularly the practice of cooking and sharing meals with family and friends in a culturally diverse environment. Martin emphasizes the importance of community and heritage in food preparation, drawing on her upbringing in a family deeply connected to fishing, farming, and local ingredients.Through personal anecdotes, the author explores themes such as the impact of climate change on traditional fishing practices, the significance of preserving cultural heritage, and the transformative power of food as a medium of connection. Each chapter offers not just recipes but also narratives that highlight the intersection of food, family, and the environment, encouraging readers to appreciate the stories behind the dishes they prepare and consume. Overall, Martin's work serves as a love letter to Louisiana's culinary traditions, while advocating for sustainability and community-driven practices in the food industry.Chapter 3 Mosquito Supper Club AuthorMelissa M. Martin is an American author and chef, known for her work that focuses on Southern cuisine and culture, particularly reflecting the culinary traditions of Louisiana. She released the book "Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou" on September 24, 2019. This book combines Martin's personal memories and experiences with recipes native to her Cajun heritage, showcasing the unique flavors of the Louisiana bayou and emphasizing sustainable practices in food sourcing.Apart from "Mosquito Supper Club," Melissa Martin is also the creator of a blog and has contributed various articles on food and culture to magazines and culinary publications. While she is primarily known for this book, it is considered her breakout work, emphasizing her voice in the culinary landscape.In terms of editions, the best edition of "Mosquito Supper Club" is generally regarded as the hardcover edition, which includes stunning photography and a beautiful design that complements the vibrant storytelling and recipes. This edition has received acclaim for both its visual presentation and its engaging narrative, making it a collectible item for fans of food literature and Cajun cuisine.Chapter 4 Mosquito Supper Club Meaning & ThemeMosquito Supper Club Meaning"Mosquito Supper Club" by Melissa M. Martin is more than just a cookbook; it is a heartfelt exploration of Louisiana's culture, particularly the culinary traditions of the bayou and the impact of the state's environment on food. Here are several key meanings and themes explored throughout the book:Connection to Heritage: The book reflects Martin's deep roots in southern Louisiana and highlights the importance of food as a vessel...

This week, we visited Heston's Supper Club. Enjoy!

In this episode, Hailey sets out to discover some of Wisconsin's best restaurants far from the city lights and busy streets. Home to many tucked-away culinary treasures, Washington County's secluded dining scene not only boasts of immaculate flavors but also incredible views. When dining in Washington County, there's always a view, whether it's the charming countryside or the peaceful lakeside. Join us as we explore Washington County–a hidden dining destination!Read the blog here: https://discoverwisconsin.com/the-culinary-treasures-of-washington-county/Little Red Inn: https://www.littleredinn.com/; The Jailhouse Restaurant: https://jailhousewi.com/; Timmer's Resort & Restaurant: https://timmersresort.com/; The Copper Dock: https://thecopperdock.com/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWashington County: https://www.washcowisco.gov/. Follow on social @washcowisco

Episode 102 - Story of Distinction - ‘The Emperor of Introductions' Richard Selwyn-Barnett, on the Power of Connection amongst the Great and Good in Funky Shirts and Supper Clubs! Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

I got to speak with Erica and David Gregory - the cook and hosts behind Our Home Supper Club - a place to have fun, enjoy great food, and make new friends. I spoke to Erica and David how the idea to start a monthly free Supper Club inviting strangers to their home started; What they get from doing it and find out where David comes up with the menu and their go to Karaoke songs (singing happens between appetizer and main course) Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. They are created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Our Home Supper Club Social: ⁠⁠Our Home Supper Club IG⁠: ⁠⁠https://www.instagram.com/ourhomesc/ ⁠⁠⁠⁠⁠⁠Our Home Supper Club Website⁠⁠:⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ourhome.club/ Biggie's Social:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Thread's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast's Facebook Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast's Twitter-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/LunchwithBiggie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://DeliFreshThreads.com⁠⁠⁠⁠

On today's "DeRusha Eats" Jason talks to travel writer Tony Randgaard about his recent article reviewing some of Minnesota's best supper clubs!

In this episode, we discuss Supper Club with guest host Suzanne Payne.

David and Rachel discuss the tragic fire at the Beverly Hills Supper Club in Kentucky. Script by Charlie.

My guest is an author, a chef, and perhaps most importantly a Cajun woman, in love with her native land and way of life. Melissa Martin joins me to talk about the restaurant, her latest cookbook, Bayou, Feasting Through the Seasons of a Cajun Life, and more.

Want to start a supper club? You'll want to know the tips and tricks to make your club a success! In this episode we'll talk about starting and thriving in a supper club, detailing how you can enhance their social lives through these well-organized gatherings. From selecting the right mix of attendees, managing group dynamics, deciding event themes, coordinating responsibilities, and handling practical aspects like portions and drink options, this episode gives you all the info you need to start your own awesome supper club. 00:00 Introduction to Supper Clubs00:54 The Birth of Our Supper Club03:29 Key Considerations for Starting a Supper Club07:23 Organizing and Hosting Supper Club Events09:21 Different Approaches to Hosting a Supper Club10:12 Setting Up Your Supper Club11:13 Hostess Gifts: Yay or Nay?12:05 Managing Food Portions and Leftovers13:39 Alcohol Considerations for Your Supper Club15:50 Final Thoughts and Invitations

Join Meg Hixson as she discusses a gourmet supper club she and her husband joined while stationed at an Air Force Base in Texas. She began her journey learning the art of hospitality from her family and church ladies as they passed on the Swedish culture and a love for trying new things. Taking this creativity to the Air Force, Meg was able to bloom where she was planted and jumped straight into hospitality for her new neighbors and friends. She dives into the rich history of this unique supper club, which has thrived for decades thanks to the dedication of its members to culinary excellence. Meg shares two exceptional menus inspired by California flavors and the festive spirit of the Kentucky Derby. Discover the best rice to buy, essential kitchen equipment, the benefits of a beverage station, and why lighting is important for creating a delightful atmosphere. Meg reveals her favorite tools of the trade and a resource for learning more about big hospitality. We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

A small oasis exists in downtown Omaha, where a seasoned chef brings flavors from all over the world together in a thoughtfully composed 4-course dinner each Thursday. Listen to hear all about the origins and beauty of Boho Supper Club, chef Chris' eye-opening philosophy on melding different cuisines, what a newcomer to Omaha thinks of the food scene, and more!Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen!This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Robbie Angle is the Discipleship Advisor for Right Now Media, a company that owns the world's largest library of Bible study videos. Robbie is also the president and CEO of True Face and a professional counselor whose vast experience with small groups makes him one of the leading experts on small group formation. He lives in Dawsonville, GA, with his wife, Emily, and their eight children. To learn more about the podcast or access the show notes, visit www.redletterpodcast.com. Today's episode is brought to you by RightNow Media. Every pastor knows the importance of small groups to help spur on discipleship, and RightNow Media is THE #1 platform. Church leaders can visit www.rightnowmedia.org to learn more about us and schedule a free demo. RightNow Media is the world's largest library of Bible study videos. With a RightNow Media subscription, everyone in your ministry gets unlimited access to over 25,000 discipleship resources from Christian leaders like me and Robby, as well as Francis Chan, Jennie Allen, Derwin Gray, and more. Visit www.rightnowmedia.org to schedule your free, in-depth tour of the video library today.Additionally, church leaders, I want to invite you to register for a FREE webinar that I'll be doing in November with RightNow Media on their platform. It's November 13th 12-1PM CT and it's all around helping churches define discipleship targets, so they can measure the impact of their discipleship efforts. So, you can visit www.rightnowmedia.org/webinars and register for that. I'm so pumped to be on their platform helping thousands of pastors and would love to have you there.Let's still include some RightNow Media graphics, links, and a link to my webinar here with them when we have it.Resources mentioned in the episode: The Cure: What If God Isn't Who You Think He Is And Neither Are YouThe Cure for Groups: How to Lead a Small Group that People Will Talk About the Rest of Their Lives RightNow Media NorthPoint Community Church in Atlanta, GA TrueFaceKey insights from the episode: If God designed us to grow through the context of relationships, then any church with over 50 adults should create an environment that's more conducive for relational and growth. – Robbie Angle The number one question to ask for small groups is what is our pipeline for the formation of leaders? – Robbie Angle A small group that has a shared mission outside of shared study content is often the most impactful. – Robbie Angle One of the greatest differentiators of a group was whether they got away for at least one night together a year. – Robbie Angle Small groups that only focus on “know more and sin less” goals are not focused on the gospel and are not successful. – Robbie Angle 65% of the efficacy of small groups depends on the leader. – Robbie Angle Once you taste the freedom of being fully known and loved in a small group, you don't go back to Supper Club mediocracy. – Robbie Angle Pastors know disciple-making is important, but they don't know how to do it. – Zach Zehnder Robby Angle's Challenge: Ask, “God, what do you want me to know, and what do you want me to do?”Are you following Jesus? Many want to be greater followers of Jesus but don't know how. We extensively studied everything Jesus commanded of us and located five key targets to which Jesus invited His followers. The five targets are Being, Forgiving, Serving, Giving, and Going.In partnership with LifeWay Research, we created a Red Letter Challenge Assessment that will measure you according to these five targets. And the best news of all: it's free! You will receive your results immediately and be presented with the next steps to help you become an even greater follower of Jesus.You can take the FREE Red Letter Challenge Assessment here. This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two-time Emmy and three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald, interviewed Tremayne Thompson.  TK is a husband and wife duo, Tremayne and Karen. Born in Chicago and raised in Gary, IN. Taught there is no excuses only the ones we give ourselves. Grandparents who did not have a high school education but made a successful career for their retirement plan in real estate. They knew that social security would not be enough when they retired, so the plan was put into action. I put that same thing in place but got it late as I have been in church through choirs all my life. I had my first business at 10 paper route. Lol Then from there I knew I was destined to be an entrepreneur every job I ever got I was always promoted quickly. So fast forward, we moved to Birmingham in 2008 and started Intimate Jazz and Conversations as a pop-up in 2012 to return to our 1st Love. Gerald Albright was our 1st act, and the rest was history. Then, in 2015, Perfect Note was born as a dinner supper club. Now we have 2 Perfect Note Birmingham and ATL. A cafe called Perfect Note Express breakfast and lunch in city hall. Noted through Huffington Post as the Top Blackowned venue to visit in the US. Wife has a real estate development company called Own It Property Solutions. True revitalization of communities through restoring delipidated homes for affordable housing. We have now been married for 17 years. #BEST #AMI #SHMS #STRAW  See omnystudio.com/listener for privacy information.

Two-time Emmy and three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald, interviewed Tremayne Thompson.  TK is a husband and wife duo, Tremayne and Karen. Born in Chicago and raised in Gary, IN. Taught there is no excuses only the ones we give ourselves. Grandparents who did not have a high school education but made a successful career for their retirement plan in real estate. They knew that social security would not be enough when they retired, so the plan was put into action. I put that same thing in place but got it late as I have been in church through choirs all my life. I had my first business at 10 paper route. Lol Then from there I knew I was destined to be an entrepreneur every job I ever got I was always promoted quickly. So fast forward, we moved to Birmingham in 2008 and started Intimate Jazz and Conversations as a pop-up in 2012 to return to our 1st Love. Gerald Albright was our 1st act, and the rest was history. Then, in 2015, Perfect Note was born as a dinner supper club. Now we have 2 Perfect Note Birmingham and ATL. A cafe called Perfect Note Express breakfast and lunch in city hall. Noted through Huffington Post as the Top Blackowned venue to visit in the US. Wife has a real estate development company called Own It Property Solutions. True revitalization of communities through restoring delipidated homes for affordable housing. We have now been married for 17 years. #BEST #AMI #SHMS #STRAW  See omnystudio.com/listener for privacy information.