Podcast appearances and mentions of alice zaslavsky

Georgian born Alice Zaslavsky shares her story of migration to Australia, passion for food and family traditions in the context of Passover.

Have you had a hard on for a herb? Raw dogged a potato? Whacked a knob of butter in a gash? Well the inuendo is spicy in this episode of The ChrissieCast with Salad for Days author and ABC chef Alice ZaslavskiSee omnystudio.com/listener for privacy information.

We think Alice Zaslavsky might be our favorite person we've met this year. You know when you just click with someone? That's Alice.In this episode, we dive into her incredible journey—from primary school teacher to a top-four spot on MasterChef Australia, and her inspiring rise in the culinary world. Alice has since authored four international bestsellers:Alice's Food A to ZIn Praise of VegThe Joy of Better CookingSalads for DaysJoin us for a behind-the-scenes look at Alice's life, career, and what fuels her creativity. BONUS: Alice shares insights from culinary legends like Yotam Ottolenghi and Poh Ling Yeow!Follow Alice on Insta!Two Raw Sisters App - Try it for free!@tworawsisterstworawsisters.com

The Masterchef graduate and cookbook author grew up in Georgia as the Soviet Union was crumbling, gorging on plums in her grandfather's garden. During this time the young, voracious Alice couldn't keep her food down at kindy. And it took years to work out why.Cookbook author and TV presenter, Alice Zaslavsky grew up in Georgia as the Soviet Union was crumbling.She would gorge herself on plums in her grandfather's garden, and her voracious spirit was celebrated and encouraged by her parents and grandparents.In 1989, a Georgian independence protest was violently quashed by Soviet soldiers, in the street where she went to kindergarten.Alice repressed the fear of that time, through her Jewish family's emigration to Australia.Alice eventually became a teacher — the fourth generation in her family — and ended up on Masterchef in 2012, as a way to encourage her students to study her elective at school.She has passed on her love of Georgian food to her daughter, through lashings of rye bread and sunflower oil.This episode of Conversations touches on origin stories, family stories, life story, family dynamics, personal stories, reflection, Georgia, USSR, former Soviet Union, Tbilisi, Jewish, immigration, cookbooks, cooking and cooking with family.

Brainy TV chef...resorts to cheating...

Alice Zaslavsky shows you how to get the most out of your salad

Rana Hussain's first show! She and Marieke Hardy chatted with comedian Urvi Majumdar about adapting her comedy show, Urvi Went to an All Girls School, into an ABC series, and the stories she's excited to bring to the screen. They were later joined by Alice Zaslavsky, who discussed her new TV show, A Bite To Eat, sharing how she combines cooking with conversation, and how that dynamic helps her dive into deeper topics with guests. Rana and Marieke also bonded over being political nerds who love election parties, Rana's newfound excitement for making friends, their favourite shade-throwing gestures, and spaces where women can dance without clubbing. Also, they shared the heartbreaking and tragic news that Liam Payne passed away last night at just 31 years of age. Hosted on Acast. See acast.com/privacy for more information.

Alice Zaslavsky is back to share an extra special memory served to her by international cookbook legend Claudia Roden, why eating salad for breakfast is the way to a better day, and a surprise with the details of her brand new telly show A Bite to Eat which you can catch from late October. To celebrate, we're giving away three books of Salad for Days - for more details head to @threefoodmemories on Instagram Next week, catch the incredible Gina Chick, winner of Alone Australia Season 1 If you liked this episode, text a friend you know will love it too, and tell them all about it! To find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavasEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!

In this EP., I discuss the importance of food as a source of energy AND JOY, and why we need to fall in love with learning how to feed ourselves and find joy in the kitchen. Drawing from personal experiences, I emphasise the need to find your own culinary inspiration—what I call your 'Ottolenghi effect.' I offer practical tips on meal planning, preparation, and making the cooking process enjoyable. I delve into my admiration for Yotam Ottolenghi, explaining how his cookbooks inspire my weekly cooking rituals and foster a deep love for cooking. 00:00 Setting Up the Perfect Podcast Backdrop 00:56 A Surprise Discovery in the Kitchen 01:35 The Story Behind My Ottolenghi Cookbooks 03:27 Falling in Love with Ottolenghi's Recipes 06:03 The Joy of Cooking and Sharing Food 06:59 The Importance of a Healthy Relationship with Food 11:15 My Journey into Nutritional Science 23:10 Cultural Differences in Food Relationships 34:53 Finding Your Own Ottolenghi Effect 37:27 Using Constraints to Simplify Meal Planning 38:38 Finding Inspiration in Cuisine and Culture 39:51 Experimenting with New Recipes 42:59 Making Cooking Enjoyable 45:04 The Importance of Meal Prep 50:54 Warrior School Testimonials 52:45 Personal Transformations and Success Stories 55:38 Advice for New Warriors 01:02:19 The Power of Filming Your Progress Related podcasts: Episode 256: Simplifying meals times and feeding your family stress free with Prue Mynard: https://podcasts.apple.com/ca/podcast/warrior-school/id1470895252?i=1000645329619 Episode 201: Nurturing our children's relationship with food with Alice Zaslavsky: https://podcasts.apple.com/ca/podcast/warrior-school/id1470895252?i=1000619417950 Featured on the show: Warrior School Ottolenghi website Ottolenghi recipes Ottolenghi Instagram Alice Zaslavsky Prue Mynard

Alice Zaslavsky is a Food Educator, Masterchef alum, and the author of three cookbooks such as "In Praise of Veg", which encourages people to embrace vegetables in a new and delicious way. In this episode, Alice tells the story of how she went from teaching middle school kids on camp how to dice an onion to the Masterchef Australia kitchen. She explains why she is passionate about teaching kids about food from a young age and engaging them in conversations about sustainable food and cultural understanding. She also shares how and why she developed a free digital toolkit, “Phenomenom”, for teachers who want to incorporate food and culture into their classrooms.   Resources and links: “Phenomenom” free digital toolkit Purchase “In Praise of Veg” here Alice Zaslavsky's website Alice Zaslavsky on Instagram Alice Zaslavsky on Facebook Alice Zaslavsky on X Alice Zaslavsky on YouTube Alice Zaslavsky on LinkedIn   Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

Grand Gestures is the new podcast of SBS Audio. In the podcast, comedian Lizzy Hoo explores deep intercultural relationships in Australian families. The guest of the first episode is chef and presenter Alice Zaslavsky. SBS Russian decided to repeat our own interview with Alice last year, and with that inspire you to tune in to Grand Gestures. - В начале июня у SBS Audio вышел новый подкаст Grand Gestures, в котором комик Лиззи Ху исследует глубокие межкультурные отношения в семьях в Австралии. Гостьей первого эпизода стала Алиса Заславская — шеф-повар, ведущая, кулинарный журналист. В связи с этим мы решили напомнить вам наше интервью с Алисой, которое выходило год назад.

Cookbook author and food educator Alice Zaslavsky introduces you to her Georgian grandparents – her babushkas and dedas – and shares the story of their tumultuous journey to Australia. Hear what Alice has learned about food, family and resilience from their example. This is the first episode of Grand Gestures, hosted by Malaysian-Australian comedian Lizzy Hoo. It's a series about how our grandparents have made us who we are, both as individuals and as a nation.

Michelle de Kretser began reading Shirley Hazzard well before she herself would become a writer, but she felt an early kinship, and two decades later it exploded into a full obsession. This week, Michael speaks with Michelle and Hazzard's biographer Brigitta Olubas about one of Australia's most underrated and underread authors.Reading list:The Evening of the Holiday, Shirley Hazzard, 1966The Bay of Noon, Shirley Hazzard, 1970The Transit of Venus, Shirley Hazzard, 1980Greene on Capri, Shirley Hazzard, 2000The Great Fire, Shirley Hazzard, 2003On Shirley Hazzard: Writers on Writers, Michelle de Kretser, 2019Shirley Hazzard: A Writing Life, Brigitta Olubas, 2023Prophet Song, Paul Lynch, 2023So Close to Home, Mick Cummins, 2023In Praise of Veg, Alice Zaslavsky, 2020You can find these books and all the others we mentioned at your favourite independent book store. Or if you want to listen to them as audiobooks, you can head to the Read This reading room on Apple Books.Socials: Stay in touch with Read This on Instagram and TwitterGuest: Michelle de Kretser & Brigitta OlubasSee omnystudio.com/listener for privacy information.

Michelle de Kretser began reading Shirley Hazzard well before she herself would become a writer, but she felt an early kinship, and two decades later it exploded into a full obsession. This week, Michael speaks with Michelle and Hazzard's biographer Brigitta Olubas about one of Australia's most underrated and underread authors. Reading list: The Evening of the Holiday, Shirley Hazzard, 1966 The Bay of Noon, Shirley Hazzard, 1970 The Transit of Venus, Shirley Hazzard, 1980 Greene on Capri, Shirley Hazzard, 2000 The Great Fire, Shirley Hazzard, 2003 On Shirley Hazzard: Writers on Writers, Michelle de Kretser, 2019 Shirley Hazzard: A Writing Life, Brigitta Olubas, 2023 Prophet Song, Paul Lynch, 2023 So Close to Home, Mick Cummins, 2023 In Praise of Veg, Alice Zaslavsky, 2020 You can find these books and all the others we mentioned at your favourite independent book store. Or if you want to listen to them as audiobooks, you can head to the Read This reading room on Apple Books. Socials: Stay in touch with Read This on Instagram and Twitter Guest: Michelle de Kretser & Brigitta Olubas

On a flying visit from Melbourne, the much-loved Australian food writer, broadcaster and self-proclaimed ‘vegelante' Alice Zaslavsky joins Angela Clutton for a stimulating stroll around Borough Market's stalls, complete with honey tasting, cheese shopping and lots of inspiring chat.

Show notes In today's episode, I sit down over a hot drink with Alice Zaslavsky. Alice is full of beans; literally. I've known Alice for over a decade. We first meet at CrossFit St Kilda. We had the same coach, Jules. And her husband, Nick, is an Osteopath and treated me for many years while I was lifting. Alice is Known for her energy, empathy, enthusiasm, and her strong liking for veggies. She combines a teacher's heart with a voracious appetite – for food, and for culture.  An award-winning author, broadcaster and ‘Vegelante', she's the host of ABC Radio Melbourne's Saturday Breakfast, and resident foodie on ABC TV's News Breakfast program. Her vegetable bible, In Praise of Veg, is an international sensation, winning accolades around the globe. In Praise of Veg has been published in 11 countries, winning the 2021 ABIA for Best Illustrated Non-Fiction, along with medals and accolades in Germany, The Netherlands and the UK.  She's just plated up her next hit, The Joy of Better Cooking, to give every would-be cook a sense of confidence and freedom in the kitchen – no matter their age or ability. Today we talk about 'how to nurture our children's relationship with food' What you will discover Alices Story (from History Teacher to Masterchef to author, writer, broadcaster, and Mama) How do we help connect our kids more powerfully with food? How do we get kids interested in vegetables? Raising fussy eaters - what do we do?! The Zaslavsky Method - how she's nurturing her daughter's relationship with food Alice's work, books and upcoming events in her world Featured on the show Alice Zaslavsky Website https://alicezaslavsky.com Alice Zaslavsky Instagram https://www.instagram.com/aliceinframes/ Cookbooks https://shop.alicezaslavsky.com Tiny Tasters https://www.abc.net.au/radionational/programs/lifematters/tiny-tasters/101533726 Solid Starts https://www.instagram.com/solidstarts/ Kids food explorers https://kidfoodexplorers.com Phenomenom https://phenomenom.com.au About Warrior School https://warriorschool.co Apply for Warrior School https://docs.google.com/forms/d/e/1FAIpQLSdS7OVobSu60FFc1pyIQVySKasuwjWvWnttTJOMRrgj6MLEPw/viewform Download my FREE bodyweight strength program https://amykatebowe.ck.page/9925443715 Related podcasts Episode 148: How to talk to our daughters about food and their bodies https://podcasts.apple.com/ca/podcast/warrior-school/id1470895252?i=1000583746663

Join Caroline Wilson and Corrie Perkin for Ep 258 This podcast is proudly supported by Red Energy - Awarded Australia's most trusted energy provider by Canstar twice. Head to www.redenergy.com.au SHOW NOTES This week on the podcast Caro and Corrie discuss Corrie's new passion project The Sorrento Writers Festival (Thursday the 27th to Sunday the 30th of April). Caro's session with UK writer Sarah Winman is bound to be a highlight!   LIVE PODCAST EVENT thanks to Red Energy. Join us at the Sorrento RSL on Wednesday 26 April between 5pm - 7pm for a live podcast recording. Book your tickets now via the link HERE and https://ballparkentertainment.com.au/tickets/dont-shoot-the-messenger-live-meet-greet-with-carro-corrie-jdgyj In The Cocktail Cabinet for Prince Wine Store - Corrie's mixed Bday dozen Groiss Gemischter Satz 2021 Tenuta Aglaea L Lucifer Bianco Sicilia IGT 2020 Use the promo code MESS at www.princewinestore.com.au   In BSF Demon Copperhead by Barbara Kingsolver Empire of Light at the movies Not Quite Nicoise by Alice Zaslavsky (email feedback@dontshootpod.com.au for the full recipe) Plus would you pay to see Rod Stewart in concert? What's happened to Peter Dutton (love the new specs)? What's the biggest cultural shift we've observed lately? And Caro's critique of the Hawks after Round 1 of the AFL.   Email feedback@dontshootpod.com.au or join us on Instagram or Facebook. This podcast is produced by Corrie Perkin and Caroline Wilson and produced, engineered and edited by Jane Nield for SEN. Learn more about your ad choices. Visit megaphone.fm/adchoices

We spoke with Alice Zaslavsky, an award-winning author and TV and radio broadcaster, about food education, Georgian and Ashkenazi cuisine in Australia, and the grape that brought Alice a lot of childhood memories about Tbilisi. - Мы поговорили с Алисой Заславской, автором кулинарных книг, а также известной теле- и радиоведущей, о детстве в Тбилиси, об интересе к грузинской и русской кухням у австралийских читателей и о том, как люди из фуд-индустрии помогают беженцам из Украины

If you are a frequent listener of the No Wellness Wankery podcast, you would know that only 5% of Australians eat enough veggies. And that we are on a mission to change this.We thought it was about time to bring a certified vegetable expert to the show to help us say GOODBYE to boring veg! Meet Alice. In the space of a decade, Alice Zaslavsky has gone from high-school teacher to releasing an internationally award-winning and bestselling cookbook. And of course the cookbook in questions is the very epic, 450 page 'In Praise of Veg'. It is the definitive guide to making vegetables the centre of the plate. Something we believe is SO important to our health.So what are her secrets? In this episode Alice speaks about why she thinks we aren't eating enough veg, what to do to make them taste amazing and how we can all be better in the kitchen. Plus she tells us all about her new book 'The Joy of Better Cooking' and how we can all become better in the kitchen in our favourite way possible...done is better than perfect. So if you're already assembling ingredients in the kitchen, you're already a better cook than you think. Ps. If you're not already following Alice on Instagram, jump on over to continue your new love of Brussels sprouts. 

Award winning author, culinary correspondent, radio host and creator of digital food education program Phenomenom, today's guest is also known as Australia's friendliest voice in food. Known for her vegetable forward recipes, Alice Zaslavsky started her food journey in 2014 as the Adventurer-in-Residence for the Prahran Markets. And with her new book The Joy of Better Cooking, Alice wants to lead us on a food journey to become intuitive and confident cooks.So, whether you're a dab hand in the kitchen or simply trying to work out how to perfect avo on toast, in this episode Alice is going to share her tips and shortcuts to find the joy and ease in cooking for family and friends. And given the holiday season is upon us, her timing couldn't be more perfect.Connect with Alice via Instagram or on her website here.Support the showConnect with Justine:InstagramFacebookLinkedInWebsiteBook a free strategy callProduced by Leah StanistreetMusic: Francesco D'Andrea This show is powered by Buzzsprout

If we are what we eat, then who are we in the twenty-first century? Whether in our home kitchens, at the hottest new restaurant, in a bestselling cookbook, or on a fast-paced reality TV show, the ways we consume food and the narratives surrounding cuisine are inextricably linked to our cultural histories and personal identities. Over a seasonal shared lunch prepared with Indigenous Australian ingredients, a panel of culinary superstars met at Big Esso to discuss their approaches to cooking and sharing food, and the intersections and impact of multiculturalism, immigration and First Nations cuisine on Australian food culture. Inspired by Griffith Review 78: A Matter of Taste, the event featured Mabu Mabu owner and head chef Nornie Bero and award-winning author and broadcaster Alice Zaslavsky with host Jaclyn Crupi. This event was recorded on Friday 4 Nov 2022 as part of the Wheeler Centre's Spring Fling: A Short Series of Big Ideas program. Presented in partnership with Griffith Review and Blak & Bright. Featured music is In a Little While by Lofive.Support the Wheeler Centre: https://www.wheelercentre.com/support-us/donateSee omnystudio.com/listener for privacy information.

Host Savva Savas recently spent two evenings in conversation with writer, broadcaster and cookbook creator Alice Zaslavsky, in front of live audiences in Melbourne and Sydney (so please excuse the sound of plates and cutlery in the background...). This episode is a mash-up of the two events, offering a taste of the good stuff: Alice's three food memories from Melbourne, Georgia and beyond, as well as her social cause – food literacy. You'll also hear about Alice's MasterChef masterpiece in Italy and her hot tip for parents struggling with kids around the dinner table.

Today we unpack two incredible books from two incredible women. Expert food wrangler and one of Australia's favourite broadcasters, Alice Zaslavsky, shares her new book that is so much more than just cookbook, The Joy of Better Cooking! There's no pressure to be a great cook, but everyone can aspire to be a better cook, and therein lies the fun. Alice breaks down her guide to re-writing your food story and finding acceptance and joy in the kitchen at any age or skill level. And co-host Mimi Kwa recounts an extraordinary life in her autobiographical book, House of Kwa. Riveting, colourful and often darkly humorous, House of Kwa is an epic family drama spanning four generations, and an unforgettable story about how one woman finds the courage to stand up for her freedom and independence, squaring off against the ghosts of the past and finally putting them to rest. AND...☎️ Join the conversation live each Tuesday morning 9-10 am AEST through Facebook, Youtube, and TwitchJoin us live by commenting on the FB or Youtube live stream .. you know we love to hear what you have to say!..Find out more at broadradio.com.auFollow us on FB or subscribe on Youtube to never miss an episode! Hosted on Acast. See acast.com/privacy for more information.

Something I'm passionate about is that cooking for yourself is one of the most important steps you can take in your personal wellness. When you cook at home, not only do you control what goes into your food but you'll save a LOT of money, helping ensure that healthy eating is sustainable for you and your family. Especially with the cost of food rising globally, knowing how to coax more flavour and enjoyment from simple, budget-friendly ingredients is a skill every single one of us should have. And one that we need to be passing on to our kids, from the time they're old enough to safely hold a knife. Delicious, nutrient-dense food doesn't have to be finicky or fancy…nor does every single thing you eat need to be MasterChef worthy. But what if cooking doesn't come easy to you? How do you build the skills you need to be a better cook? This week's episode with bestselling author, food literacy advocate (and former MasterChef Australia darling!), Alice Zaslavsky, is going to point you in the right direction. About Alice Zaslavsky: Alice Zaslavsky is Australia's friendliest voice in food, helping home cooks connect with the people they love and ideas that matter. An award-winning author, broadcaster, and self-appointed ‘vegelante', she brings flavour, community and conversation to homes all around the world. Alice is the author of In Praise of Veg, which has been published in 11 countries, and the new The Joy of Better Cooking, which is out in Australia and will be released in North America in 2023. A former high school teacher and MasterChef Australia crowd favourite, Alice is a beloved radio and television host in Australia as well as columnist and food literacy advocate as well the creator of Tumami, a line of condiments. On this episode we chat about: The surprising thing that Alice grew up eating for breakfast How Alice's upbringing cemented the role of food in her life Why it's so important to get kids into the kitchen How Alice the high school teacher ended up on MasterChef Australia Understanding how to season food properly and build flavour Why tasting your food AS you cook is so important All the condiments Alice would put in a beginner's pantry How to fake a fancy balsamic The ingredient that Alice thinks is the next black truffle The tools Alice uses to create new textures Alice's back pocket recipes Support the Pod! We couldn't make this podcast happen without the support of our amazing listeners. If you love this episode, please share it with your friends and family, or take a minute to rate, review or subscribe on your favourite podcast app. We're a small podcast and each share or subscription matters! It's a totally free way to support the pod in less than a minute. We appreciate EVERY. SINGLE. LISTEN! I love hearing your feedback on these episodes to be sure to join the conversation on our instagram @theallsortspod @aliceinframes as well as in our Nutrition with Desiree community. Full show notes with episode links + recommendations can be found at https://desireerd.com/podcast/

OG and guest Charlie, Zoë Norton-Lodge chat again to food writer Alice Zaslavsky about how to wrangle kids in restaurants. Hosted on Acast. See acast.com/privacy for more information.

With Charlie away in Europe on the trans-Europe express, Zoë Norton-Lodge steps up to the light to be DadPod‘s first guest Charlie. Hosted on Acast. See acast.com/privacy for more information.

Cookbook author and broadcaster Alice Zaslavsky shares a recipe for an easy and tasty pasta dish.

Broadcaster and author Alice Zaslavsky on the tricks that make cooking easier – and the food tastier. We also meet one of Portugal's most innovative wine-makers and visit Finnish Lapland where a new generation of chefs is upgrading the region's culinary offerings.

Do you dislike cooking? What if a few simple tips, tricks, utensil hacks or simple mindset shifts could make your experience in the kitchen altogether more enjoyable and cost you less time and money in the process of getting food on the table? Today's show will help as I have this uplifting conversation with Alice Zaslavsky about the power of the salad spinner (I'm not joking - listen and believe!) and so much more. If we can help just one person out there go ‘yay, what to cook tonight, I'll have a rummage' then it's job done. Her new book “The Joy of Cooking” is an indispensable kitchen tool and we dive into a few highlights from it throughout the show. In the space of a decade, Alice Zaslavsky has gone from high-school Humanities and English teacher to one of the country's most authoritative and exciting media stars and taste-makers, with an internationally award-winning and bestselling cookbook “In Praise of Veg”. I hope you enjoy the chat and you can get more details in the show notes at lowtoxlife.com/podcastSee omnystudio.com/listener for privacy information.

 Matt Considers Turkish Hairlines.    Kids Saving The Day.    Alice Zaslavsky on The Joy of Better Cooking.   If you've got something to add to the show, slide into our dm's @Matt.and.AlexSee omnystudio.com/listener for privacy information.

Want to know what to read this month? Our in-house book lovers Sarah McDuling, Ben Hunter and Shanu Prasad sit down to talk about the books you should be checking out in October 2022, the month of Booktoberfest!   EXPLORE BOOKS MENTIONED Exiles by Jane Harper | https://bit.ly/3QddrcZ The Seven Skins of Esther Wilding by Holly Ringland | https://bit.ly/3QfdHZ1 The Tilt by Chris Hammer | https://bit.ly/3Snxzek Seeing Other People by Diana Reid | https://bit.ly/3dgy0b6 Always Room for Christmas Pud by Aunty Donna, James Fosdike (Illustrator) | https://bit.ly/3SNYJep Heartstrong by Ellidy Pullin | https://bit.ly/3y3Rvux The Ninth Life of a Diamond Miner by Grace Tame  | https://bit.ly/3UTGQMP Not Now, Not Ever by Julia Gillard | https://bit.ly/3URiV0I The Book of Roads and Kingdoms by Richard Fidler | https://bit.ly/3rf0CFb The Guy Who Decides by Jimmy Rees | https://bit.ly/3Ed4NbY We Love Love by Laura Byrne, Brittany Hockley | https://bit.ly/3rjtQTq The Joy of Better Cooking by Alice Zaslavsky | https://bit.ly/3UQLOd9 Tenderheart by Hetty Lui McKinnon | https://bit.ly/3rlSN0p Bake My Day by Katherine Sabbath | https://bit.ly/3BU0AYg RecipeTin Eats: Dinner by Nagi Maehashi | https://bit.ly/3Ea4AGR The Food Saver's A-Z by Alex Elliott-Howery, Jaimee Edwards | https://bit.ly/3dP4bPj Big Love by Brooke Blurton | https://bit.ly/3riQ8EB Best Laid Plans by Georgie Abay | https://bit.ly/3LXOOAv Time of My Life by Myf Warhurst | https://bit.ly/3dP4lGp Bohemian Negligence by Bertie Blackman | https://bit.ly/3LRQ8oB   ENJOY THIS EPISODE? Subscribe to YouTube | https://bit.ly/3GLDvJl Check out our Editorial | https://bit.ly/3myzL1U Twitter | https://twitter.com/booktopia Facebook Group | https://www.facebook.com/groups/booktopiatellmewhattoread    CREDITS  Guests: Sarah McDuling, Ben Hunter & Shanu Prasad Producer: Nick Wasiliev Published on: 4 October 2022 Season: 2 Episode: 66 © 2022 BooktopiaSee omnystudio.com/listener for privacy information.

Alice Zaslavsky is on a mission to help children and adults learn to love vegetables! The author of 'In Praise of Veg' shares her tips on how you can get your children to choose to eat more vegetables, and why you should abolish the word 'fussy' from your household. Then, if you've made progress in your health and fitness journey, but felt unsupported by loved ones, Sam shares his advice to staying on track! Have a question for Sam? Send it to him here. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

Alice Zaslavsky is on a mission to help children and adults learn to love vegetables! The author of 'In Praise of Veg' shares her tips on how you can get your children to choose to eat more vegetables, and why you should abolish the word 'fussy' from your household. Then, if you've made progress in your health and fitness journey, but felt unsupported by loved ones, Sam shares his advice to staying on track! Have a question for Sam? Send it to him here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our guest this week is the incomparable Alice Zaslavsky. She's a foodie through and through. Her love of good food shines through everything she does, from high school classrooms to Masterchef. And her best-selling books celebrating often underloved veggies. You can find her pretty much everywhere. She's on radio, TV, socials and in print. We were delighted to talk everything from Yiddishkeit to appetite with her. Alice's main website Alice's bestselling book: In Praise of Veg The Joy Of Better Cooking - pre-order now at all decent retailers, like The Avenue Bookstore Elsternwick 'Closed Loop Food Advocates' AltProteins Conference that Alice hosted, May 2022 "THE FOOD SAVER'S A-Z - The Essential Cornersmith Kitchen Companion" One of our favourite sustainable recipe books: Cornersmith - Use It All The Introduction from 'Eating Animals' by Jonathan Safran Foer Hort Innovation Zacchary Bird, The Vegan Butcher Phenomenom American Heart Association guide to plant-forward eating Times of Israel summary on alternative protein

Join Caroline Wilson and Corrie Perkin for Ep 234.Caro and Corrie discuss Round 1 of the AFL Finals – every game was a soap opera. The AFL are back in full swing in the hospitality stakes says Caro after a recent event – and as rights negotiations wrap up they'll be very happy with the breathtaking results we've seen so far in finals.We discuss Meghan and Harry who are back in the UK and Megs' interview with The Cut (read it HERE), the pushing back of Harry's memoir publication date and what can be resolved during the UK trip.In The Cocktail Cabinet for Prince Wine Store Myles introduces us to a couple of great wines that are perfect on a chilly Spring day or great when the weather warms up a little too.Ravensworth Long Way Round Tinto $32De bortoli Villages Tempranillo Touriga (2020) $22To win a Prince Wine Store Introductory Wine Course for you and a friend - simply fill in the entry for HERE and tell us about your favourite wine memory or experience.Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE. Plus Save the Date for our get together at Prince Wine Store on Wednesday the 26th of October. More details to come.BSF· The Neil Balme memoir: A Tale Of Two Men By Anson CameronSherwood ON BBC TV And BingePalak and Potato Curry from The Joy of Better Cooking by Alice Zaslavsky (see recipe below).In 6 Quick Questions for Red Energy we discuss the quote that might come back to haunt the Independent federal member for Kooyong Dr Monique Ryan, Serena Williams and her place in the annals of world sport, Corrie's latest Feeding Fussy Toddlers trick, the fashions on the Venice Film Festival red carpet and much more.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network. Palak & Potato Curry from Alice Zaslavsky's upcoming The Joy of Better Cooking.6-8 New potatoes, washed, scrubbed and quartered to fork size.1 brown onion roughly chopped1 thumb-sized knob of ginger, roughly chopped (no need to peel)2-3 garlic cloves, roughly chopped2 long green chillies (or to taste) finely chopped2 teaspoons salt flakes1 teaspoon garam masala1 teaspoon ground cumin1 teaspoons ground coriander2 bunches of English spinach, washed and spun (Corrie added heaps more).1 tomato roughly chopped¼ cup (60ml) neutral-flavoured oil.Tadka topping2 tablespoons neutral-flavoured oil (like grapeseed oil)24 fresh curry leaves (roughly 2-3 stems)2-3 small whole dried red chillies2 teaspoons brown mustard seeds2 teaspoons cumin seedsTo serveCooked white or brown basmati riceLemon wedges½ cup (125ml) single (pure) cream, or plain or coconut yoghurtPlace the potato pieces in a saucepan of well-salted cold water. Bring to the boil, then drop the heat to a simmer and cook until fork-tender (about 15-20minutes). Drain and set aside.Meanwhile get cracking on the topping. In a large, heavy-based saucepan, heat the oil to shimmering. Fry the curry leaves until crispy and vibrant green, then remove and drain on a paper towel. Keeping the heat low, temper the whole spices, largest to smallest, making sure not to burn them. Add the whole chillies and mustard seeds in the first minute; once the mustard seeds start to pop, add the cumin seeds. Once aromatic, skim the spices out of oil and set aside with the curry leaves for garnishing.Add the onion and ginger to the left-over spice oil in the pan and listen for sizzle. Stir about, cover with the lid and turn the heat down low. Allow the onion mixture to sweat away for 8-10mnutes. Once the onion has softened but not coloured, add the garlic, green chilli, salt, garam masala and ground cumin and coriander and stir until fragrant.Pop the spinach leaves into the pan, stirring to coat. Cover with the li for 4-5 minutes over low heat, preparing for The Ulitimate Dissapearing Spinach Trick that takes what seems to be an inordinate amount of spinach and makes it…practically disappear, like magic.Once the spinach has wilted, transfer the mixture to a blender, add the tomato and blitz until finely chopped. With the motor going slowly pour in the oil to emulsify to a fine, creamy gravy.Pour the palak back into the pan, add the cooked potato and gently warm everything through. Serve the palak over the rice, scattered with the tempered spices and curry leaves, with lemon wedges and cream or yoghurt. `

Hello and welcome to Tasty Pages, a podcast from Cooking The Books. In this episode, we chat about our trip to the Minnesota State Fair (twice!) and what we saw and ate! Johnny also shares a story of being the creep in our condo building. And, we discuss a recent Buzzfeed article about kitchen hacks that don't really deliver what they promise. Our show question is: What essential skills do you think every beginner cook should possess? Then, we talk about our featured cookbook, 'In Praise of Veg' by Alice Zaslavsky. For our Gastro Obscura segment - Victoria takes us to Africa for a bizarrely transformative ingredient! Lastly, Johnny shares a food joke that is met with crickets from Victoria, but then delivers the goods with a follow-up gut buster! Victoria follows with her own, unintentional food pun! --- Support this podcast: https://anchor.fm/tastypages/support

Episode Notes If anyone can get even the staunchest doubter excited about veggies, leave it to Australian food writer, broadcaster, and television host, Alice Zaslavsky. Alice is the resident Culinary Correspondent on ABC News Breakfast, the host of ABC Radio Sunday Drive and numerous Australian food shows, and the writer of the best-selling and award-winning cookbook, In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers. In this episode, she chats with host Liren Baker about her secrets to enjoying vegetables (for both kids and grown-ups!), the importance of color, the hot veggies of the moment, and more! Learn more about Alice Zaslavsky at https://www.aliceinframes.com Follow Alice Zaslavsky on Instagram: @aliceinframes

Join Caro and Corrie for Ep 230. JOIN US AT OUR MOVIE NIGHT on Tuesday 16th of August thanks to Red Energy Join us at the movies to see Good Luck to You Leo Grande.Tuesday 16th of August 5pm start for a 5.30pm screening at The Palace Como in South Yarra. Part proceeds from the evening go to the BCNA.Click HERE to book – or email feedback@dontshootpod.com.au and Producer Jane can assist you.We have 3 double passes to give away - first 3 people to email feedback@dontshootpod.com.au to be a winner.THIS WEEKCaro and Corrie discuss the Adelaide Crows and THAT Training Camp and the reporting surrounding it. Where to now for the Crows?BSFSmall Things Like These by Claire KeeganPersuasion on NetflixButternut Squash with Sage and Black Olive by Alice Zaslavsky (see recipe below). Myles Thompson from Prince Wine Store joins us for The Cocktail Cabinet and recommends;Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.To win a Prince Wine Store Introductory Wine Course for you and a friend - simpy fill in the entry for HERE and tell us about your favourite wine memory or experience.Plus we also pay tribute to Judith Durham and Olivia Newton John, Corrie's holiday prep, mandatory attire in parliament and more. To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Butternut Squash with Sage and Black Olivefrom In Praise of Veg by Alice ZaslavskyServes 42 butternut pumpkin (squash)1 teaspoon brown sugar (muscovado is my fav here)1 teaspoon salt flakes1/3 cup (80 ml) olive oil plus an extra teaspoon100g macadamia nuts80g butter50g kalamata olives, pitted1 handful of fresh sage leaves, plus extra to garnishPreheat the oven to 190degrees C with a baking tray inside.To slice the pumpkin in half, insert a sharp knife through the middle along one side, spin the pumpkin over without removing the knife and slice through the other side. Scoop the seeds out. Use the pumpkin hollow as a bowl to make a paste with the sugar, salt and 2 tablespoons of olive oil, then rub into the pumpkin halves.Pull the hot baking tray out and carefully line the base with a sheet of baking pater. Drizzle another 2 tablespoons of olive oil across the middle of the baking tray and lay the pumpkin halves, face side down, across the oily bits.Transfer to the over and roast for 40-50 minutes, until a fork can be poked through the top of the skin.With 15 minutes to go, wrap the macadamia nuts in a clean tea towel. Use a rolling pin, pestle or the bottom of a bottle to crush the nuts up a bit.Tip the crushed nuts into a cold frying pan. Add the butter and remaining 1 teaspoon olive oil and place over medium heat. Squash the olives between your thumb and forefinger to split them in half and pop out the pits. Toss the pitted olives and the sage into the butter mixture and gently sizzle for about 2-3 minutes, until the butter has turned as nut-brown as the nuts.When the pumpkin is ready, pile the nut mixture into the pumpkin hollows, drizzling any left-over buttery sauce around the pumpkin. Garnish with extra sage, season and serve.

It may be Alice's book, but Hannah and Victoria are the ones in vegetable Wonderland for this episode. We are digging deep into Alice Zaslavsky's ode to all (seriously, all) the vegetables, In Praise of Veg. It's colourful, classy and full of fun aaaand the book is interesting too... So, come down the rabbit hole and join us in Wonderland. Let us know what you love about this book, there are so many recipes, we know there will be loads to discover. Music: Upbeat Funk, Infraction Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Do you snap off your broccoli stems to save cents at the checkout, or do you use every last scrap from root to leaf? As fresh food prices rise, Alice Zaslavsky looks at ways to cut down on grocery bills and make the most out of your fruit and veg this winter.

Domestic violence is a pressing issue in Australia's growing South Asian migrant community. We look at how traditions of dowry, patriarchy and caste play a role and how we can intervene in culturally sensitive ways. Plus, Alice Zaslavsky has an ode to the humble pie. And we meet the team behind Shadow, the dystopian debut feature of acclaimed Australian neurodiverse theatre company Back to Back Theatre.

Pie has a long and storied history, from the honeyed pies of ancient Egypt to medieval pies with live frogs and birds. So, why has the humble pie stood the test of time? Food writer and author Alice Zaslavsky delves into the layers of this beloved dish.

The PATHPod gals are traveling across the globe to talk with cook, writer and vegelante, Alice Zaslavsky. Alice has been shaking things up down under in her hometown of Melbourne for the last decade plus. The outcome of all that moving and shaking has been the incredible debut of her cookbook, In Praise of Veg. The PATHPod feels like they struck gold connecting with Alice and promoting her beautiful book. Their conversation took place about a year and a half ago and has been sitting on ice, waiting for In Praise of Veg to hit bookshelves in the US. They talk about all things veg and the incredible work Alice has been focused on including children's food literacy and her time on Master Chef Australia which catapulted her into the broadcasting world. She uses her influence to promote healthy eating with vegetables at the center of the plate and harnesses her karma of connection, allowing that message to stick. Listen to this episode on a walk or while cooking up some veg and find that you will be inspired by this warm and spunky young lady who is taking the world by storm - a veggie storm! Learn more about Alice, her cookbook and her story or follow her across social media @aliceinframes.

COVID isn't over, and the 'let it rip' approach has left us with some the highest daily case numbers in the world. How did we get from fortress Australia to throwing in the towel, and do we need to go back to restrictions? Plus, Alice Zaslavsky dishes on the ultimate dinner party etiquette. And this National Volunteer Week, we spotlight volunteers working in natural disaster zones.

There are plenty of moving parts when it comes to hosting a dinner party, so how can you juggle plating up and partaking in conversation? Life Matters culinary correspondent Alice Zaslavsky shares her dinner party rules.

Meal prep. Those two words can strike fear in even the most talented of home cooks. How can you ensure you eat what you make? Life Matters culinary correspondent Alice Zaslavsky shares her advice for getting the most out of your meal prep.

Alice Zaslavsky writes the cookery column for The Weekend Australian Magazine and is the ABIA award winning author of the internationally acclaimed In Praise of Veg. She is the culinary correspondent for ABC News Breakfast and ABC Radio nationally, and hosts Saturday Breakfast on ABC Radio Melbourne. Whenever Jamila Rizvi needs to book a restaurant, Alice Zaslavsky is the number she calls. The former Masterchef contestant and fan favourite, knows more about food and foodie culture than just about anyone. Importantly, she makes food accessible. Alice isn't about spending the most money, or being a culinary genius, or using only particularly sourced ingredients. She is committed to making it possible for everyone to eat well.  In this conversation, Jamila and Alice go deep on the relationship between kids, food and the dinner time battle we all need to leave behind. Plus, Alice shares the human impact of war and her experience of migrating to Australia. See omnystudio.com/listener for privacy information.

Join Tawnya and Lucy in conversation with the inimitable Alice Zaslavsky - cookbook author, broadcaster, tastemaker, radio host, producer, wife and mother - to find out what drives her passion to make food accessible for all, whatever the age! Episode links: Join the Straight To The Source community here. Alice's website at Alice in Frames. Phenomenom: a free digital toolkit for teachers, jam-packed with springboard episodes and lesson plans, designed to tickle students’ tastebuds for learning. Tumami - By Alice: find out more about Alice's innovative umami flavour-bomb in a jar product and order some online. Read about your hosts Tawnya Bahr and Lucy Allon here. Learn more about Straight To The Source here.See omnystudio.com/listener for privacy information.

For some, cooking is an art. For others, it's a means to an end. But, for all of us, our journey with cooking has to start somewhere. Do you remember the first dish you cooked when you left home? Where did that recipe come from and are you still cooking it today?

What a year!IN Episode 49, Jo Stanley and Kerri Stanley talk with Broad Radio's own co-host turned political candidate Zoe Daniel and she explains why she'd decided to run for Federal Parliament in the Melbourne Bayside seat of Goldstein, and how important she thinks it is for us to have a sensible voice in the room.We love her and are so inspired by her throwing her hat in the ring!Then, we talk xmas, food and entertaining with Alice Zaslavsky or as you might know her Alice in Frames, author of the book, 'In Praise of Veg' and lover of food and ease!And in a bit of a musical chain letter we're joined by Janine Maunder who came in to accompany Tania Doko a few weeks ago on the piano, but this week came into the studio to sing a Rikki Lee Jones song for us and tell us about the women in Jazz festival she's part of. Unfortunately we can't bring you the song, podcast rules and all that but you can hear it in the ep on the front page of our website here:https://broadradio.com.au/It's a great episode!Don't forget to ☎️ Join the conversation live each Tuesday morning 9-10am AEST on the phones too on 1300 8 BROADAND...Find out more at www.broadradio.com.auFollow us on FB and watch live www.facebook.com/BroadRadioAusOr Subscribe at Youtube https://www.youtube.com/channel/UCOjourcDAVPhXcGBoEKxPDQ Hosted on Acast. See acast.com/privacy for more information.

Welcome to episode 10 of the All Things Food podcast and the final episode for season 2! This week host Nickie Hursthouse speaks with Alice Zaslavsky. Some may know Alice from her time on MasterChef Australia, follow her avidly over on instagram at @aliceinframes, or have one of her cookbooks. Either way, you will know that she is making huge waves within the world of food. Alice is the Culinary Correspondent for ABC News Breakfast and ABC Radio nationally. She is the award-winning author of In Praise of Veg and the host of ABC Radio on Sunday's. Alice was formerly a school teacher and created Phenomenom.com.au and its Nomcast podcast which you will hear more about in the episode today.Today I speak with Alice all about:Her food philosophyHer story behind food and how she came to be a MasterChef contestantThe award-winning cookbook In Praise of Vege as well as Alice's A to ZHow we can all have a more positive and inclusive approach to foodConnecting kids with food, flavour and promoting a positive food environmentBy Alice - a new range of food products developed by Alice herselfImportance of health professionals or anyone in the food world with a platform, an audience, checking themselves before putting information out to the publicYou can read more about Alice, the cook, the writer, the vegelante over at www.aliceinframes.com or follow her food journey @aliceinframes. Well that's a wrap for Season 2. Don't forget to tune in to any episodes you missed out on over the past 10 weeks. And in the meantime, you can get in touch via www.nickiehursthouse.com or @nourishwithnickie to let me know if you enjoyed the episode. If you enjoyed either season 1 or 2 or both, please consider leaving a rating and review on Apple podcasts as it helps more people to discover the podcast. 

How can we learn to love veggies and find joy in cooking with them? In this episode, we welcome back Alice Zaslavsky to discuss how we can learn to love veggies once and for all (even for our little ones), as well as a few tips and tricks on how to cook them along the way.Show notes:A few key words from today's episode:Borscht – a soup common in Eastern Europe and Northern Asia, where beetroot is one of the main ingredients.Braise – a cooking method that uses both wet and dry heat, where the food is first cooked at a high temperature, and then cooked in a covered pot in liquid.Brassica - is a genus of plant in the cabbage and mustard family, vegetables in this family include cabbage, broccoli, brussels sprouts, kale and turnip.Caramelised - the browning of sugar (natural or artificial), a cooking method resulting in a sweet flavour and brown colour.Celeriac – looks like a root vegetable but is actually a variety of celery.Kohlrabi – is a vegetable that is part of the wild cabbage family and has the appearance of a turnip (can be green or purple).Nightshade - a family of plants that includes tomatoes, eggplants, potatoes and peppers.Satsebeli – a Georgian sauce which is very hot.Secondary cut – referring to meats, this is usually a slightly leaner (and more expensive) piece of meat.Schmaltz – concentrated chicken or goose fat made into a paste.Tempeh – plant based protein, made from fermented soybeans.To find out more information on the topics discussed in today's episode, check out our blogs on the VicHealth website:Promoting healthy eating: https://www.vichealth.vic.gov.au/our-work/promoting-healthy-eatingHealthy food without breaking the budget: https://www.vichealth.vic.gov.au/search/eating-healthy-food-on-a-budgetEasy leftover school lunchbox ideas: https://www.vichealth.vic.gov.au/search/quesadillas

This week we're asking the tough questions on Australia's performance on the world stage, our Prime Minister's relationship with France, what was on the menu at COP26, who won the Melbourne Cup and who is the father of tiramisu. Food writer and culinary correspondent Alice Zaslavsky faces off with fellow wood writer and culinary icon Matt Preston in this instalment of Let's Get Quizzical to see who knows more about the news, politics and popular culture that unfolded this week.

How do we know what's in season and how to enjoy it? In this episode, we talk to Alice Zaslavsky and unpack the many benefits of eating seasonally, how we can best identify different fruits and vegetables in season, as well as a few cooking tips for Spring vegies along the way.Show notes:This interview was recorded during the current Victorian Coronavirus outbreak, in line with the Victorian Government's COVID public health advice.To help find fruits and vegies that are currently in season check out the Australian Seasonal Food GuideTo find out more information on the topics discussed in today's episode, check out our blogs on the VicHealth website:Healthy eating resources about coronavirus: https://www.vichealth.vic.gov.au/search/healthy-eating-covid-19Healthy food without breaking the budget:https://www.vichealth.vic.gov.au/be-healthy/eating-healthy-food-on-a-budget

Alice Zaslavsky aka Alice in Frames is on a mission to help people of all ages to fall in love with vegetables. Alice is an award-winning author, broadcaster and tastemaker, and she joins Jess and Chloe for a chat which touches on:

Alice Zaslavsky is a force of nature. Passionate about educating the public about not just what to eat – but also how to eat better. Her acclaimed book In Praise of Veg is a compendium of how and why to eat more veggies – and has just been shortlisted for this year's Australian Book Industry […] See acast.com/privacy for privacy and opt-out information.

Alice Zaslavsky is a force of nature. Passionate about educating the public about not just what to eat – but also how to eat better. Her acclaimed book In Praise of Veg is a compendium of how and why to eat more veggies – and has just been shortlisted for this year's Australian Book Industry […] The post In Praise of Veg, Food Literacy & Education w/ Alice Zaslavsky appeared first on Quicksand Food.

Chef Phillipa Sibley of ACMI’s flagship restaurant Hero fills us in on one of her favourite one-pot-wonders; food-writer Alice Zaslavsky discusses her new family-friendly cooking classes; and wine expert Duncan Buchanon returns to give more details on how the northern floods will impact food and wine production. With presenters Cam Smith and Matt Steadman.Website: https://www.rrr.org.au/explore/podcasts/eat-itTwitter: @EatItRRRFacebook: https://www.facebook.com/EatItRRR/Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Dirty Linen's Summer Series continues with the one and only Alice Zaslavsky, whose In Praise of Veg book has become an instantly essential kitchen companion since its recent release. We chat joy, the art of active listening and the importance of inclusive food communication. We also laugh quite a lot.https://www.aliceinframes.comFollow Dirty Linen on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Danihttps://www.instagram.com/danivalentFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/

Food writer and educator Alice Zaslavsky's new book, 'In Praise of Veg' is a call to arms to make vegetables the centre of our meals.

In this episode I speak to the amazing Alice Zaslavsky. A Russian-Jewish Australia-based best-selling culinary author, educator, broadcaster and TV host, who is also a new mother to a baby girl. Alice and I, share more than just the name (she is also called Alisa in Russian), we share an Ashkenazi heritage, the memories of awful food in Soviet kindergartens, the awe for mother's lineage and the profound love of food! Alice, a teacher by trade, took a huge risk leaving her beloved job to enter Australian MasterChef competition, which was the most important decision of her life. What followed was a succession of serendipitous events which lead Alice to where she is now - at the top of her game in food, education and broadcasting. We talk a lot about her journey and how we can learn to trust the path; how to hold on to our vision no matter what life throws at you and also what to remember when things get difficult. Alice shares her pregnancy and birth stories, we talk about the food she ate in the early postpartum (spoiler alert: a lot of tvorog and kefir!). We discuss her life as a working mother and how she shares parenting duties with her husband. We delve into baby weaning and how to involve children in cooking early on AND we finish this 1.5-long chat on a glorious subject of elimination communication! This episode is an absolute gem full of Alice's witty, honest, quirky and wise character! You can find more about Alice and her work on https://www.aliceinframes.com And join the conversation with us over on isntagram @alliceinframe and @alissatimoshkina To find out more about my cooking course MotherFood please visit my website alissatimoshkina.com

Tara (nutritionist) chats to Alice Zaslavsky about her food philosophy and why she is on a mission to inspire people to try new things, hop in the kitchen, and embrace veggies. Tune in to grab your dose of Alice's infectious energy and findout about: Alice's food journey from Master Chef contestant and school teacher, to food writer, author, speaker, mum, and more. Her food philosophy and tips for feeding childrenInsight into food memories, food behaviours and understanding how what our parents fed us, and how they fed us, impact us as adults today (we all have those horrible childhood memories of being force fed over cooked broccoli!).The importance of unpacking learned behaviours from childhood, and forging new paths into trying new foods as adultsInspiring tips for being courageous with veggies Tips and tricks from her new cookbook 'In Praise of Veg'How to waste less foodAnd more! Links to follow Alice: WebInstagramFacebookBuy the book - In Praise of VegThe Phenomenom school programFollow Tara InstagramFacebookWebTik TokJOIN OUR PRIVATE FACEBOOK PODCAST GROUPSupport the show (http://www.thenutritionguruandthechef.com)

In this episode we hear from Alice Zaslavsky, a food literacy advocate, resident Culinary Correspondent for ABC News Breakfast and ABC Radio, author of In Praise of Veg, Alice's Food A-Z, and creator of Phenomenom! We talk about food literacy and education, the cultural disconnect from food, aspirational food media, ‘othering’ of veg, how we label and communicate about food and bringing pleasure back into eating. You can follow Alice on Instagram, Twitter, Facebook and In Praise of Veg and Phenomenom! on Instagram. You can find us at onebitepod.com and @onebitepod across social media. For full list of links please see the website. Links to things mentioned in the episode: Click for Vic; Taste Dining at Home; Maslow’s Hierarchy; Orthorexia; Pretty Healthy Food: How and When Aesthetics Enhance Perceived Healthiness; Healthy is (not) tasty? Implicit and explicit associations between food healthiness and tastiness; Michael Pollen; How do children make food choices?; food and mood; Simon Bryant; Stephanie Alexander Kitchen Garden. Music: Night Owl by Broke for Free (CC)

Would you breastfeed your baby until primary school if it meant avoiding a heap of plastic going into landfill? This is the question comedian Veronica Milsom is legitimately pondering as she tries to feed her baby using zero waste. Veronica is attempting to find the simplest ways to avoid the unnecessary packaging that comes with food… like those annoying yet very convenient single-use supermarket squeezy packs! With the help of Extended Breastfeeding advocate Maha Al Musa, Low Tox Life author Alexx Stuart, food expert Alice Zaslavsky and the entrepreneurs behind the waste-reducing ‘Subo’ bottle Glen and Julie-Anne Mayer, Veronica explores what her options are for healthy, low waste, low mess food for her baby. Host: Veronica Milsom  Guests: Alexx Stuart, Maha Al Musa, Alice Zaslavsky, Glen and Julie-Anne Mayer, Jessie Mawson See omnystudio.com/listener for privacy information.

Welcome to the #SPAITGIRL Talk Show with Yvette Le Blowitz EP.77  In Praise of Veg and Self Care with Alice Zaslavsky  Alice Zaslavsky  is a cook, food writer, active listener and broadcaster. She is a regular fixture on television, radio and print, with a fresh, low-fuss approach to cooking, an educator's eye, and a bright, inclusive tone that brings people into the kitchen and invites them to stay. Her first book, Alice's Food A-Z was the first cookbook to be given a notable gong by the Children's Book Council of Australia. Her second In Praise of Veg topped the best-selling cookbooks list before hitting the selves. In Praise of Veg is a joyous, must-have companion for the modern kitchen packed with colour and inspiration.  For the vegetarian or simply veg-forward it offers boundless ideas to make vegetables the centre of the plate. In Praise of Veg is 488 pages exquisitely photographed and illustrated, in hardcover. 150+ recipes with shortcuts, twists and flavour combinations.   75+ common and less common veg varieties. With Tips, tricks and quotes from top chefs around the world. Alice co-hosts foodie radio talkback segments on ABC Radio Melbourne, Hobert and Perth.   She's also the resident Culinary Correspondence on ABC News Breakfast, encouraging Australians to expand their cooking and eating horizons, from Chilli to Watermelon Ham. A teacher at heart, Alice is an enthusiastic interviewer and host sharing stages and screens with some of the world's most notable culinary names, always going where the conversation takes them. Nigella Lawson shares that "Alice Zaslavsky is a force of nature" which is proudly printed on the cover of In Praise of Veg also. Alice also shares her thoughts, recipes, interviews and value added, fun fresh exciting social media content on instagram @aliceinframes In this episode 77 our Podcast Guest Alice Zaslavsky shares: - how her journey of being on Television and Radio unfolded - what her self rituals are - how important her support team is and those who surround her - an easy meal we can all make at home when feeling time poor - some positive things to come from COVID19 - what inspired her to write her brand new cook book - In Praise of Veg - how she made time to write her cook book as a busy Mum, cook, writer, TV and Radio personality - tips on writing your own book or dreams Plus we talk about so much MORE of course - it's fun, refreshing, down to earth and real talk Grab a copy of Alice Zaslavsky brand new cook book - In Praise of Veg or if you live in Australia head to Big W or your nearest book store to grab yourself a copy. Hashtag #spaitgirlbookclub #spaitgirl to share your brand new book and favourite In Praise with Veg favourite recipe. Now that you have been given the low down on this week's incredible podcast guest it is TIME to....... Tune into the #spaitgirl #podcast Episode 77 via Apple Podcast  or on Spotify Podcasts or search for #spaitgirl on any podcast app ----- Watch EP.77 on the Spa it Girl You Tube Channel Stay in contact with our Podcast Guest: Alice Zaslavsky Website www.aliceinframes.com Instagram @aliceinframes -- IN SUPPORT - Little Random Act of Kindness  After you tune into this episode I would LOVE for you to - subscribe to the #spaitgirl podcast show with Yvette Le Blowitz - leave a 5* rating and review - tell a friend, family member, or anyone you meet too. ---------- Subscribe to #spaitgirl Website: www.spaitgirl.com Instagram: @spaitgirl ------ Podcast Host  Yvette Le Blowitz  Instagram @yvetteleblowitz ------- To Be Featured at www.spaitgirl.com Email: info@spaitgirl.com Be Social - Hashtag #spaitgirl to share what you are up to Please note - Affiliated Links included in this spaitgirl.com blog post includes affiliated links with Amazon.com - should you order any books from Amazon.com via the links contained in this blog post spaitgirl.com will receive a small paid commission fee from Amazon.com 

Former Masterchef contestant and now Author and TV Host Alice Zaslavsky is getting people excited about vegetables again with her new bestselling cookbook 'In Praise of Veg'. She shares some advice for families to introduce more into everyone's diet!

Can you potty train a newborn? In Veronica Milsom’s continued search for the best (read: easiest) ways to raise her baby using zero waste, she stumbles upon an ingenious technique called ‘Elimination Communication,’ which aims to overcome the need for nappies altogether. With the assistance of one of the UK’s leading potty training experts Rebecca Mottram, and the support of Elimination Communication advocate Alice Zaslavsky, Veronica tries this potty training method with her reluctant friend Jessie. Host: Veronica Milson   Guests: Rebecca Mottram, Alice Zaslavsky See omnystudio.com/listener for privacy information.

This week's very special waffle guest as part of world food day is Alice Zaslavsky (AKA aliceinframes). So many of you reach out to us every day feeling overwhelmed and guilty with not knowing how to eat anymore. Alice has been instrumental in helping people build curiosity, excitement, and confidence in the kitchen. Because food is so much more than nutrients. It's there to nourish, satisfy, and most importantly, be enjoyed. Alice does NOT hold back in this pod. She brings some amazing revelations around how we should be consuming our information on food. We also touch on the importance of the environment in building positive food relationships that extend beyond the numbers. And finally, we discuss how we should be talking about and offering food to our kids. Because "Learning to understand food - the way it makes our bodies feel, how it connects to the world around us - should be just as important as learning to read and write." – AZ To learn more about what Alice's projects check out her website https://aliceinframes.com/ Phenomenon, a free teacher's resource to connect kids with concepts and culture through food https://phenomenom.com.au/ In praise of Veg, Alice's latest book https://bit.ly/BuyIPOV Free Assessment with our Dietitian Mikaela at www.compeatnutrition.com Instagram: instagram.com/compeat_nutrition

You might recognise Alice Zaslavsky from her stint on MasterChef in 2012. Since her prime time TV debut, Alice has made her mark not only on the food industry, but the education industry, too, and has forged an impressive career marrying her love of healthy food with her profession as a teacher. She's even been described as a force of nature by none other than Nigella Lawson! In this podcast, we uncover why she's so passionate about raising the profile of veg, learn about her food superpower and hear all about her new book, In Praise of Veg. Enjoy the episode!   For the shownotes: https://dietitianconnection.com/category/podcasts/ 

Today’s guest is the enthusiastic and passionate Alice Zaslavsky. Alice and her trademark oversized specs burst onto the scene way back in Masterchef season one, and she’s been a staple of the food scene ever since, thanks to her trademark blend of accessible and expert. But before we talk brassicas, we get down to brass tacks and find out just how Alice got her big ‘ol Panerai, and why it’s not really hers, how she gets around rocking a 47mm watch. We also find out what’s next for her wrist and how she negotiates sharing a watch with her partner. From then it’s all In Praise of Veg, Alice’s upcoming book on how to make the most out of the veggies in your life. Seriously, there’s a matrix in it and everything. Show Notes: (Click here for full show-notes) Alice Zaslavsky on Instagram In Praise of Veg In Praise of Veg on Instagram Nomcast Portlandia - The Celery Incident Humming Puppy Disciple Roasters coffee Wink Optometrists Thing’s We’ve Liked: Gucci (glasses) chains Hey.com on TheVerge How to follow us: Instagram: @ot.podcast Facebook: @OTPodcastAU Follow hosts: @fkscholz + @andygreenlive on Instagram. Submit an application to our quasi-professional watch match making service, by email: otthepodcast@gmail.com If you liked our podcast - please remember to like/share and subscribe.

What a privilege to interview the wonderful Alice Zaslavsky, who is mama to one beautiful little lady, Hazel (who has her own Instagram!) and also the "author parent" to an incredible new book that's coming out later this year - In Praise of Veg - (more on that shortly).Alice is widely recognised for her modern, accessible approach to cooking and eating, her expertise as champion food judge, critic, writer and food literacy advocate, and her penchant for puns and spectacular spectacles, as demonstrated on her socials. In our chat, Alice and I discuss co-sleeping, the art of mastering full-time care of a child while running a business, and the tips and techniques Alice and her husband Nick apply when parenting 'Hazie'. (You may remember Alice from my fav show on the telly, Masterchef, where she got her start in life as a professional food person)We also chat about the incredible new book that's coming out in November, which you can pre-order here if you want some good juju (and some great recipes and ideas for what to do with ALLLLLL of the vegetables). http://aliceinframes.com/

Vegetarians have often got a bad wrap, but the conversation seems to be shifting as more and more of us try to reduce meat in our diets, and fast food places introduce plant-based products like Beyond meat onto their menus. It's clear that eating vegetables is a good thing, but what shall we do about vegetarianism? How important is it that we know where our food comes from? And, how hard is it to switch from being an omnivore to a herbivore?Enter return guest Zach Mander, who joined me all the way back in Episode 2 to fix the problems of gardening. Zach and his wife Sarah made the leap to becoming vegetarians a few years ago, and has plenty of thoughts about the conversation around vegetarians, as well as the rising popularity of plant-based products.Zach Mander can be heard on the Collective Noun podcast, and is on Instagram @zachmander. And if you did miss them the first time around, don’t forget to catch up on Zach fixing gardening in Episode 2, and Alice Zaslavsky fixing vegetables in Episode 20.The articles referenced in this podcast are ‘Surge in Aussies eating vegetarian continues’ at Animals Australia, and ‘Veganism And Vegetarianism Are Changing Fast Food’ by Panos Mourdoukoutas at Forbes.And thank you so much for listening. I'm blown away that we've reached 40 episodes, and there's still more in the tank. Hit 'subscribe' on Apple Podcasts, or 'follow' on Spotify to get new episodes in your feeds every Tuesday. And leaving a rating and review really does help get the word out, so feel free to do so if you enjoyed listening!Connect with the show:Instagram: @whatshallwedopodFacebook: @whatshallwedopodTwitter: @whatshallwepodEmail: whatshallwedopod@gmail.comWhat Shall We Do About...? is hosted and produced by Sam Robinson, who is on Twitter @samsquareeyes.

DJs, if they have a decent mix and playlist, can make any party come alive. But what happens when that party is shut down, potentially for months on end? This is the reality for many music makers across the world, and there's a real concern that on the other side of this COVID-19 pandemic, things will have changed so much that the club scene might not bounce back.So, what shall we do about DJs? I've enlisted one of Australia's best, and most enduring DJs, Andrew Levins, to discuss. He's also written a kids book about vegetables, which seems a little out of place - so we talk about that too.You can find Andrew Levins on Twitter @levdawg and on Instagram @levdawg.His brand new book 'Nelson: Pumpkins and Aliens' is available to order here. Also, as mentioned in the episode, you can sign up for Levins' Mixtape Service at Patreon.You can find more about Levins' infamous Meredith Music Festival DJ set at the VICE article 'An Oral History of Levins's Iconic Meredith 2015 Party Set'.You can also listen back to Alice Zaslavsky's episode about vegetables, here.Thank you so much for listening to this podcast! If you enjoyed it, please hit 'subscribe' on Apple Podcasts, or 'follow' on Spotify. Leaving a rating and review helps as well. You can follow the show on Instagram and Facebook, and if you have an idea for a topic for the show send an email to whatshallwedopod@gmail.com. What Shall We Do About...? is hosted by Sam Robinson, who is on Twitter @samsquareeyes.

Most parents know the struggle that is getting your kids to eat vegetables at dinner time. Maybe it's that classic moment from The Simpsons where Homer and Bart chant, 'You don't win friends with salad', that did it. Or maybe it's because our own parents worked super hard to sell veggies to us. Ever heard, 'Carrots will make you see in the dark!'?I'm thrilled that for our twentieth (!) episode we've got former MasterChef Australia contestant turned chef and author Alice Zaslavsky to talk about her favourite thing in the world - vegetables. She's currently shooting photos for a brand new book about vegetables, and has spent the last few years creating Phenomenom - a resource for teachers and kids that 'flips food education on its head'. You'll hear in this episode how hard Alice has been working to help kids fall in love with food in a way that she did growing up in the Soviet Union.Alice is on Twitter @aliceinframes and on Instagram @aliceinframes. Keep up to date with Alice's excellent endeavours at aliceinframes.com. Alice's book about vegetables is due out in November 2020.The article referenced in this podcast is 'Why A Staggering Number Of Aussies Aren't Eating Their Veggies' by Jessica Dunne at 10 Daily.Thanks for listening to What Shall We Do About...?, it means a lot! If you enjoyed it, please hit 'subscribe' on Apple Podcasts, or 'follow' on Spotify. You can follow the show on Instagram, and if you have an idea for a topic for the show send an email to whatshallwedopod@gmail.com. What Shall We Do About...? is hosted by Sam Robinson, who is on Twitter @samsquareeyes.

Culinary entrepreneurs Claus Meyer and Alice Zaslavsky are driving the movement of veggies forward. In this episode, they give their best advise on to make plants the new stars in the kitchen.In season 2 we take a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet and Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Learn more at EATforum.org See acast.com/privacy for privacy and opt-out information.

This week Robbie spoke to Alice Zaslavsky about her new program 'Phenomenom'; a program for teachers to introduce vegetables to kids in the classroom through a series of short videos using fun kids and pro-athletes. Being a former school teacher, Alice believes that introducing kids to vegetables at an early age hopefully will help them consumed more. They also discuss her book, Alice's Food A-Z, her segment on ABC News Breakfast and her appearance as a contestant on Masterchef Australia. You can find Alice on across social media @aliceinframes https://aliceinframes.com http://phenomenom.com.au

Culinary entrepreneurs Claus Meyer and Alice Zaslavsky are driving the movement of veggies forward. In this episode, they give their best advise on to make plants the new stars in the kitchen.

Foodie, educator and broadcaster Alice Zaslavsky has a dark secret... she's TOTALLY OBSESSED with HOARDING! Dan goes inside her house to see the obsesion firsthand, and inside her brain to work out why. Make sure you check out phenomenom.com.au too!

Jane de Graaff and Alice Zaslavsky (aka Alice in Frames) share the ultimate secret that’ll have kids everywhere eating all their vegetables and begging for more. It’s a dinnertime battle that rages every night, so the creative genius behind Phenomenom! talks what we’re doing wrong, how wecan fix it, and what delicious vegetable frittata can actually change it.

Alice was a passionate head of department in a Melbourne school before she shared her love for food and education as a contestant on Season Four of Masterchef. Since then, there has been a children's cook book, children's TV series, regular radio appearances and a stint as food editor for The Weekly Review. Alice discusses her insights as an educator on food as well as her new project, Phenonenom, a curriculum-aligned digital food education resource for primary teachers. 

In the lead up to Stephen Nicolazzo's vivid revival of the 1970s classic, Abigail's Party, we asked some lifestyle experts to help us put together the Perfect 70s Party Guide. As you prepare the menu for your guests, listen to Food Educator and author Alice Zaslavsky as she chats with one of Melbourne's best-loved food writers, Rita Erlich about the decade's culinary experiments.

MasterChef, Crunch Time, The Weekly Review... Alice In Frames. My old high school chum, Alice Zaslavsky, and I, catch up for the first time in 15 years, and chew the fat, so to speak. She gives me the inside word on how MasterChef Australia runs, from audition to completion, what her life was like growing up, embracing her Jewish heritage, and where she is headed to next. PS. It gets silly.

MasterChef, Crunch Time, The Weekly Review... Alice In Frames. My old high school chum, Alice Zaslavsky, and I, catch up for the first time in 15 years, and chew the fat, so to speak. She gives me the inside word on how MasterChef Australia runs, from audition to completion, what her life was like growing up, embracing her Jewish heritage, and where she is headed to next. PS. It gets silly.

Jane Kennedy, Alice Zaslavsky & George Donikian sit down to discuss the big things from a media perspective. Game of Thrones, Vuvuzelas, Rhodesian Ridgebacks - no stone is left unturned as the search for truth and the deciding of things is sought.