Podcast appearances and mentions of jon landis

Writer/Producer Andy Gordon loves writing. He talks about writing for pleasure after all these years. He talks about how the characters can make him laugh or cry in the car. He also talks about breaking into show business on the day he arrived in Hollywood, Jon Landis, Tom Lynch, Chuck Lorre, sending messages to his daughters through his shows, working on Big Bang and Modern Family, and the joys of arrest videos. Bio: Andy Gordon is a writer/producer who worked on KIDS INC, DREAM ON, MAD ABOUT YOU, NEWSRADIO, FOXWORTHY, JUST SHOOT ME (2 pilots + 4 years), DAG, WHAT ABOUT JOAN in Chicago, COMPLETE SAVAGES with the Scullys, BACK TO YOU, TRUE JACKSON, LAST MAN STANDING, FRIEND ME, MYSTERY GIRLS, MODERN FAMILY, BIG BANG THEORY, US OF AL and CALL ME KAT.  Also the movie FIRED UP.

Jacqui's recap of the recently held Vegan Women's Summit spurs a conversation about consumer perception of – and some resentment about –  plant-based food and meat alternatives, in particular. The hosts also highlight a new high-test coffee brand that's backed by a high-profile investor, note a new and valuable benefit for Insiders and sample prebiotic sodas, BFY cookies and a show-stopping non-alcoholic red wine. This episode also features a conversation with Dr. Farnoush Fadavi is the co-founder of Bala Enzyme, a brand of plant-based drink mixes formulated with a proprietary blend of turmeric, bromelain, and papain that contain no sugar. When taken regularly, the products are said to help regulate the body's inflammatory response and improve circulation to accelerate recovery and natural healing.  Show notes: 0:43: Almost T-Boned. The Grimace Burger. Sporty Samples. Wine Keys. Uncouth Swine! - Mike recalls a moment in time when Jon Landis may have saved four lives; Jacqui gives a rundown of a recent vegan-centric event that emphasized inclusivity and the hosts discuss Beyond Meat's less-than-rosy outlook and Actual Veggies' newly announced funding round. They also sample and chat about Throne Sport Coffee, a new brand whose primary investor is NFL superstar Patrick Mahomes; how to access useful data at a nominal cost; why they're gaga about a certain saint; and how Craven cringes every time Ray pours anything into a cup. 29:47: Interview: Dr. Farnoush Fadavi, Co-Founder, Bala Enzyme – Bala launched in 2019 and has since picked up distribution in over 2,000 retail locations, including nationwide at Sprouts and is also sold DTC via its website and on Amazon. In this interview, Dr. Farnoush talks about how a confluence of her education, career as a dental surgeon and an unfortunate accident spurred the creation of Bala, why the company is emphasizing brick-and-mortar retail as much as e-commerce, its package size and pricing strategy and the key terms that help drive trial. Brands in this episode: Bala Enzyme, BodyArmor, Core Hydration, Fuze, NOS Energy, Beyond Meat, Meati, Actual Veggies, BodyArmor, Lemon Perfect, Equitea, Aura Bora, Nguyen Coffee, Heywell, Saint Viviana, Levo, Olipop, Good Word, Cien Chiles, Fishwife

Herzlich Willkommen bei Wir testen nett, wir probieren klar, heute im Angebot der neue BigMac. Unsere Beiden Fast Food Fans haben den „neuen“ Burger für Euch ausprobiert und berichten ausführlich über ihr Geschmackserlebnis. Nach einem kurzen Ausflug in Historie und Aufbau des Signature Burgers von McDonalds macht Heiko sogar noch einen direkten Vergleich zum Signature Burger von Burger King. Wenn Ihr wissen wollt, welcher Burger Heiko besser geschmeckt hat und wo Marci Unterschiede zwischen BigMac alt und neu gefunden hat, dann gönnt Euch diese Folge für satte 5,39€. Oder als Menü mit Fritten und Softdrink für nur 8,99€. Eure Tester McMarci und BigKing Heiko Feedback: Wir_labern@gmx.net Insta: wir_labern Film: Der Prinz aus Zamunda (USA, 1988, Jon Landis, Eddy Murphy, Arsenio Hall) Musik: Skee-Lo – The Burger Song Quellen: Wikipdia.de Waz.de McDonalds.de

oday's sermon is the final lesson in our ReImagine Series - based on Skye Jethani's book, “With - Reimagine Your Relationship with God.”  Today we'll explore the posture of “Living For God.”  Living For God is celebrated throughout scripture.  Faithful Men and Women of the past and today are worthy of celebration and imitation.  Jesus' mission was to save us!  His mission for us to partner with him in brining the Gospel and Kingdom to the world.  The life for God posture errs when what we DO FOR God supersedes our pursuit of God himself.  It is the case of a great thing becoming the ultimate thing.  Listen in to this sermon where Jon Landis discusses the challenges of a “life for God” posture and its impact on  his life as a pastor. Please visit our website www.roanokevalleychurch.org and on our Facebook page www.facebook.com/roanokevalleychurch for more resources, sermons, and links to help you be apart of what God is doing in the Roanoke Valley. And now, enjoy todays sermon. --- Support this podcast: https://podcasters.spotify.com/pod/show/roanokevalleychurch/support

He is Risen! Listen in to this sermon from Jon Landis highlighting the Easter account in the Gospel of Matthew. Is it possible & true that Jesus rose from the tomb? If so, what does that mean for us?! This sermon discusses clear evidences to the resurrection and its implications. Find more resources and inspiring materials at www.roanokevalleychurch.org --- Support this podcast: https://podcasters.spotify.com/pod/show/roanokevalleychurch/support

The foundational idea of legacy sequels are all about coming back to a property and saying "yeah I still got it." Sometimes it works, other times it REALLY doesn't. Case in point today's movie Blues Brothers 2000. A desperate attempt by Dan Akyroyd and Jon Landis to recapture the magic of the first Blues Brothers 2000 fails to realize what made the first movie special. What exactly goes wrong? That's what we're here to discuss

Jon Landis preaches from Ephesians Chapter 5 on a lesson entitled “Be Imitators of God.” We are designed with the need to imitate and, like a mirror, we will reflect what we look at. Called to be imitators of God, our lives are meant to be free of any evidence of our former selves but rather progress as we continue to grow into Christlikeness. What motivates this need to imitate God? To keep the former self in the past? Paul says “We are dearly loved children”…and children who have been the benefactors of God's unbelievable grace! Listen in to be inspired to imitate God, continue to imitate, or to come back altogether. www.roanokevalleychurch.org www.facebook.com/roanokevalleychurch www.youtube.com/c/roanokevalleychurch --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/roanokevalleychurch/support

Jon Landis preaches a sermon from our Treasuring God Series entitled "Treasuring the Cross." We don't like difficulty or hardship. We'd prefer to skip the tough stuff and get the results. Suffering for following Jesus is often unwelcome, and unsettling. We love the idea of being saved from our sin and enjoying the victory that Christ brought via the cross. Before Jesus went to the cross he showed us how to live. That way was not easy and was marked with the expectation to deny ourselves and carry our cross daily. Following Jesus was not easy. This sermon appeals to us to treasure not only the victory the cross brings but the hardship and suffering following Jesus can lead to. www.roanokevalleychurch.org www.youtube.com/c/roanokevalleychurch https://linktr.ee/roanokevalleychurch --- Support this podcast: https://anchor.fm/roanokevalleychurch/support

Today's sermon is a special lesson for Mother's Day from Isaiah 49. Jon Landis preaches about the unconditional love of God who has engraved each of us on the palms of his hands and how we see this kind of love displayed by the women in our lives. We invite you to visit our website roanokevalleychurch.org to learn more about all that God is doing through the Roanoke Valley Church. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/roanokevalleychurch/support

Enduring Faith. Faith that lasts. A better resurrection. What is that and how do you get it? Listen in as Jon Landis preaches on Hebrews 11 to find out. www.roanokevalleychurch.org --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/roanokevalleychurch/support

This sermon is from Palm Sunday at the Roanoke Valley Church. Jon Landis preaches from Matthew 21 capturing Jesus entering Jerusalem with much fan fare, celebration, and shouts of 'Hosanna!.' What do we learn about our coming King from this famous event? We learn three things. 1) He's the confrontational king. 2) He's a counter-intuitive king. 3) He's the coming king. www.roanokevalleychurch.org --- Support this podcast: https://anchor.fm/roanokevalleychurch/support

Jon Landis preaches Acts 19:1-7 on Paul helping the 12 disciples of John the Baptist know about the Holy Spirit via baptism into Jesus. We look closer at Paul's decision to ask the question, "Did you receive the Holy Spirit?" as the gateway towards true life for these twelve men. What other questions do we see in scripture that give life? What questions should we be asking to provide life for one another? --- Support this podcast: https://anchor.fm/roanokevalleychurch/support

August 29, 2021 - Jon Landis brought a powerful message at our Congregational Service about the meaning of being under the influence of the Holy Spirit, like the first-century Church at Pentecost, as we continue our series in Acts. What would it look like to come under the influence of the Holy Spirit, and lose your inhibitions to loving others fully?

In this episode, the hosts discussed the implications of major stakeholder and leadership shifts at Health-Ade, examined what BevNET's recently held Cocktail Showdown revealed about how category insiders are evaluating brands in the space and spoke about several innovative and new products, including an elevated PB&J, a wickedly fast-growing plant-based platform and a “simple” brand extension. Show notes: 0:34: A Phish Fan Returns, Brad On Booch and Wandering Wins -- Episode hosts Ray Latif, Jacqui Brugliera, Jon Landis and Brad Avery bantered about “The Boss,” why article links matter, in the interplay between established and early-stage brands in emerging categories and why cocktail enthusiasts might want to start following Brad's Instagram page. Brands in this episode: Health-Ade, Zico, Odwalla, Suja, Coca-Cola, Brew Dr., Wandering Barman, Tip Top, Fishers Island Lemonade, Kram Nutrition, Smuckers, Simple Mills, Wicked Foods, Corina's Switchy, The Bitter Housewife, REBBL,  Super Coffee, Forthave Spirits

Producer/director Bryan Basham has spent the last 25 years of his life creating content for giant corporations with his production company Adjacent LA, working with iconic directors Jon Landis and Rob Cohen and in short film form like The Death And Return Of Superman with Max Landis, making music videos with Kid Rock, Veruca Salt, Matchbox Twenty, working on the Mr Warmth Project with Don Rickles, rubbing shoulders and sharing sweat regularly with Joan Rivers, Robert DeNiro and Bob Newhart. Now he's on permanent sabbatical in Italy and more recently Albania, still making ground-breaking short films but also teaching English and reassessing his mission in this world and beyond, and rediscovering his love of film.  bryanbasham.com allenepley.com thirdgearscratch.com

Sailor Noob is the podcast where a Sailor Moon superfan and a total noob go episode by episode through the original Sailor Moon series!It's a downpour of danger this week as Chibi-Usa finds herself alone against a vicious droid! It's raining cats and dogs in Tokyo and both Usagi and Chibi will have to overcome their fear of the thunder and the lightning to foil the plans of the Black Moon Clan!In this episode, we discuss weather in Japan, tsuyu/baiyu or "plum rain", climate tourism in Japan, "kurabawa kurabawa", hydrangeas, typhoon season, cooling wipes/spray, and pudding vs. purin. We also talk about gatekeeping yourself, sprinkling taint, the Avon party from Hell, towel-u, crayon cram school, pre-tingle warnings, Side Story Cafe, masksplaining, the Image Comics Sniff Test, double doggin', and more meta gags than a Jon Landis film!Petz?!We're on iTunes and your listening platform of choice! Please subscribe and give us a rating and a review! Arigato gozaimasu!https://podcasts.apple.com/us/podcast/sailor-noob/id1486204787Become a patron of the show and get access to even more Sailor Noob content!http://www.patreon.com/sailornoobSailor Noob is a part of the Just Enough Trope podcast network. Check out our other shows about your favorite pop culture topics and join our Discord!http://www.twitter.com/noob_sailorhttp://www.justenoughtrope.comhttp://www.instagram.com/noob_sailorhttps://discord.gg/6WEwtFq4Buy us a Kōhī on Ko-Fi!https://ko-fi.com/E1E01M2UA

In this episode, we sat down with Simon Sacal, the founder and CEO of innovative food platform Solely. Known for its unique fruit jerky strips, which are sold at Whole Foods locations nationwide, Solely launched in 2018 with the mission to rethink how food is developed, grown, sourced, processed and sold. The brand has invested heavily in agriculture and food technologies to create nutrient dense and differentiated products, including a recently debuted line of spaghetti squash, that appeal to a broad spectrum of consumers.  In an interview included in this episode, Sacal spoke about his background as a food entrepreneur beginning as a teenager and how his career culminated in the development of Solely. He also explained why the company’s strategy and focus is “exactly the opposite of the easy way,” and why Solely doesn't launch a product unless it identifies “a huge advantage” over a competitor. Show notes:  0:22: It’s High Time We Discuss This Subject... And Blueberry Drizzled Popcorn. -- The show opens with a chat about how Jon Landis is managing life without live Phish concerts, Ray’s love for a new line of sweet and savory popcorn and why BevNET’s Brand Spotlight is an attractive and affordable option for developing companies. The hosts also discussed Beth Kaiserman’s article about how the industry can work together to address inconsistencies in how CBD-infused food and beverage products are measured and labeled. 18:59: Interview: Simon Sacal, Founder/CEO, Solely -- Taste Radio editor Ray Latif spoke with Sacal about why Solely’s home market of San Diego has become a hub for innovative food concepts, his foray into food entrepreneurship with the launch of a fat-free potato chip brand and what he learned from the experience and the mission and focus of his family’s company, Fruitex. He also discussed why the term “food technology” is often misunderstood and what it means to Solely, what inspired the idea for a fruit jerky snack and how he negotiated a nationwide deal with Whole Foods. Later, he explained his vision for creating a broad portfolio of indulgent, clean label and affordable products and how the company identifies and works with investors that align with its long-term strategy. Brands in this episode: The Safe + Fair Company, Vive Organic, DEFY, Solely

Jon Landis / guest speaker Jon Landis from the Roanoke Valley Church shares a tribute to our heavenly father on this father's day. *Please bare with us as our audio is coming from ZOOM, and is not the best quality.

Silverado, Riddick movies, Taxi Driver, Spies Like Us, Jon Landis in Psycho IV, Conan Needs a Friend, You're Wrong About..., The Mandelorian, For The Love of Spock

The movie that cost three people their lives and should have cost Jon Landis his career.

When the pursuit of success comes at the expense of your mental health, it’s time to reevaluate your priorities. That’s the perspective of Ann Yang, the co-founder of upcycled produce company Misfit Foods, who recently stepped away from a day-to-day role to focus on her well being. In an interview included in this episode, Yang, 25, opened up about how the stress of entrepreneurship led to unhappiness and depression, and, ultimately, her decision to leave the company. She also explained how therapy has become a critical part of her life, her belief that we live in a culture that “mythologizes who the entrepreneur is,” and the resulting pressure to build “a personal brand.” Show notes: 1:29: Burger King at BevNET? Impossible! -- The episode’s hosts discussed John Craven’s recent visit to San Diego and Jon Landis’ impending move to the city. They also spoke about a few new products shipped to BevNET HQ, including frozen crispy filled potatoes, pecan butters and clean label dressings. Later, they chatted about the national launch of Burger King’s Impossible Whopper, several of which were being delivered to the office on the day of the recording. 14:33: Interview: Ann Yang, Co-Founder, Misfit Foods -- Yang spoke with NOSH editor Carol Ortenberg about the genesis and development of Misfit Foods and explained why she decided to step away from the company. Yang also discussed why entrepreneurs have to make a conscious decision to address their health to avoid burnout and depression, why the natural food industry “has a long way to go in terms of investment in diversity,” the fear of saying “I don’t know,” and why emotional intelligence is a learned skill. Brands in this episode: Swiss Rosti, Impossible Foods, Purely Pecans, Humble Nut Butter, Sunday Provisions, Brizo, Lily’s, Misfit Foods

The first round of 2020 Democratic Primary debates are in the books and with the second round fast approaching, we thought there was no better time for a podcast. In this episode Jon Landis and David Edward Burke share their thoughts on how to analyze presidential debates. How do we separate the substance from the style? Are we overrating the importance of debates in the primary process? And how can we tell the difference between candidates who are reciting talking points, and the ones who actually know the nuances? Whether you're curious what they thought about the first debate, or you're looking forward to the next round, we think you'll find something thought provoking in the episode. So sit back, listen, and enjoy!

On the heels of the 2019 Summer Fancy Food Show, this week’s episode explores new and innovative concepts in the food and beverage industries as viewed through the lens of the annual trade show. As part of our conversation, BevNET’s John Craven, Mike Schneider, Jon Landis and Ray Latif discussed the event’s “Incubator Village,” which showcased a number of food and beverage incubators from across the U.S., including Chobani’s unit, The Hatchery and Commonwealth Kitchen, along with several of their respective portfolio brands. Later in the episode, we feature an interview with Smári Ásmundsson, the founder and CEO of Smári Organics, a maker of Icelandic-style skyr. Earlier this year, the company introduced Kaffi, an innovative line of cold brew coffee blended with Smari’s protein-rich yogurt that is being positioned as a better-for-you energy drink. Ásmundsson spoke about how he assessed the opportunity to launch a beverage, the most challenging aspects in managing food and drink lines simultaneously and the unconventional path its coffee products have taken to profitability. Show notes: 1:21: Important Changes to Your Account, Incubator Villages, and More -- We kick off the episode with an important note to our audience: going forward we’ll be posting new episodes of Taste Radio Insider on the same feed as our flagship Taste Radio podcast. The Taste Radio Insider feed will be phased out next month, so if you’re not already a subscriber of Taste Radio on your listening platform of choice, whether it be Apple Podcasts, Stitcher or Spotify, make sure you get on that.  Later in the show, the hosts discuss highlights and notable brands from an eventful 2019 Summer Fancy Food Show, as well as Jon Landis’ upcoming move to San Diego, why you’ll save money -- and get an amazing view -- by registering for BevNET Live and NOSH Live today, and a couple recent visits from the folks behind nitro coffee brand King’s Row Coffee, and jun kombucha maker Wild Tonic. 17:56: Smári Ásmundsson, Founder/CEO, Smári Organics -- Ásmundsson sat down with Taste Radio editor/producer Ray Latif for a conversation about the yogurt brand’s foray into beverages and how he’s navigated production and distribution challenges along the way. He also explained why the coffee drinks are made with non-organic ingredients, the process of selling food and beverage lines to a single retail chain, and how the influence of Nordic culture on the brand. Brands in this episode: Smari Organics, MudLrk, Lil Bucks, Blake’s Seed Based, Seedly, Simply Soupreme, Jersey Barnfire, Straightaway Cocktails, Fire Brew, Superfrau, A Boring Life, Rind Snacks, Honey Mama’s, UBU, King’s Row Coffee, Wild Tonic, Steaz, Belgian Boys

In this episode, we’re joined by Sebastian Dreher, the managing director of Dohler Ventures U.S., the Los Angeles-based venture capital arm of Dohler, a global supplier of natural ingredients for the food and beverage industry. Dohler Ventures is specifically focused on investment in early-stage companies and its portfolio includes stakes in a number of fast-growing consumer brands. As part of our conversation, Dreher discussed Dohler Ventures’ funding philosophy and why he believes that investing in emerging brands is more “art than science.” “There is so much risk involved in every single deal that I need to have the feeling that this company has the potential to… have a $100 million exit,” he said. “It’s a lot of gut feel, [but] you can argue that gut feel is actually a lot of internalized pattern recognition and learnings over time.” Dreher also spoke about how he evaluates scalable innovation, why category dynamics are crucial to Dohler’s investment strategy, and why great founders are also great fundraisers. Show notes: 1:48: Wilde On B -- Post-BevNET events, the hosts chewed on chicken in chip form (thank you Wilde Brands), sipped on sparkling rooibos tea, snacked on salmon jerky and chastised Jon Landis for his beverage hoarding. Of course, CBD is also the mix. 10:43: Sebastian Dreher, Managing Director, Döhler Ventures U.S. -- In an interview recorded BevNET Live Summer 2019, Dreher spoke with Taste Radio editor/producer Ray Latif about the mission and focus of Dohler Ventures and how his passion for innovation has helped shape his role with the venture capital firm. He also explained why a brand’s potential to create a new category is a key component of Dohler’s funding philosophy, the average size of an investment and the number of investments that Dohler Ventures makes in a calendar year, and his view that “Investors don’t invest in products, but in businesses, businesses that get acquired.” Later he discussed his expectations for ROI, red flags that preclude him from investing in a brand, and how he manages relationships with entrepreneurs and other investors. Brands in this episode: Wilde Brands, BOS Tea, Fishpeople, Minna, Upwell

Put on your dark sunglasses, this week we go on the road with THE BLUES BROTHERS, the 1980 musical comedy starring Dan Aykroyd and John Belushi, along with Carrie Fisher, Cab Calloway, Aretha Franklin, Ray Charles, James Brown and all those cool cats. Directed by Jon Landis, this movie was a huge success and cemented the star status of these SNL alumni, but how does it hold up now?  Listen here and don't forget to subscribe and rate us on Apple Podcasts, Spotify or Stitcher. Also, follow us on Facebook or Twitter. And please consider supporting our Patreon campaign, or purchasing Rewatchability t-shirts at TeePublic! 

Just as the brand was shifting into high gear, the engine driving one of the hottest brands in food and beverage had basically stalled. Oatly, a Swedish-based brand of oat milk and oat milk-based products, has been available in Europe for over 25 years and entered the American market in 2016. The U.S. launch was timed to meet surging interest in plant-based dairy alternatives, but while Oatly anticipated a strong start, the overwhelming demand for product was more than the company could handle. Just months after its debut, Oatly was faced with severe out-of-stock issues and enraged customers as it sought short and long-term solutions to its supply chain challenges. Although Oatly has gotten back on track and is the leading brand in a thriving oat milk category, Mike Messersmith, the general manager of Oatly’s U.S. operations, was candid about the company’s early mistakes -- and the likelihood that more will follow. “We’ve already failed in the biggest ways possible; we’ll do it again,” he said in an interview included in this episode. “It’s all about progress,” Messersmith said. “Next week will be better than this week, a month from now will be better than that week. It will be messy. It’s always been messy. The thing I have to do more than correcting failure is reminding people -- and remind myself -- that it’s going to get better. And it still won’t be perfect, but the only way is forward.” As part of our interview, Messersmith explained how Oatly leans on its origin story to differentiate itself from the growing number of oat milk brands coming to market and why focusing on the unnecessary has been a valuable part of its business strategy. Messersmith, a former Navy officer and longtime food and beverage executive, also discussed his approach to leadership and how he defines success. This episode is presented by ZoomEssence, the cool-tech powder flavor people. Show notes: 2:50: Interview: Mike Messersmith, General Manager, Oatly -- Messersmith, who leads Oatly’s U.S. operations, sat down with NOSH editor Carol Ortenberg and BevNET’s Jon Landis for a wide-ranging interview recorded in Boston, Mass. Messersmith spoke about the origins of Oatly, its decision to enter the U.S. and why the company is focusing solely on its fluid products stateside. He also discussed his title of “general manager” and what it entails, why he believes that “sometimes the thing that feels completely unnecessary is the most necessary,” and why the company hires for needs that are 6-12 months away. Messersmith also explains why Oatly promises to be a good, if not perfect, company, how the brand developed its voice and why optimism has to come from an authentic place. Brands in this episode: Oatly, Chobani

House Democrats recently passed HR1, an "anti-corruption" bill. What does it actually do?  What are its chances of success? How does it fit in with the movement for a constitutional amendment? Answers to those questions and more in the latest episode of the Citizens Take Action Podcast with guest Jon Landis.

Aloha, a brand of organic, plant-based protein bars and powders, almost said goodbye to the market. Serial entrepreneur Constantin Bisanz created the company in 2014 with grand aspirations to democratize access to organic, healthy and better-for you food. At launch, the brand’s direct-to-consumer platform featured a wide variety of products, including snack bars, elixirs, vitamin supplements and teas, that were promoted as nutritious and made from sustainably-sourced ingredients. Although Aloha came out of the gate with considerable hype and funding and later secured a national distribution deal with Target, the brand’s development was stunted by a number of missteps and stumbles that eventually threatened its survival. Enter Brad Charron, who was tapped as the company’s new CEO in 2017 and tasked with revitalizing the company and brand. Prior to joining Aloha, Charron had shepherded the turnaround of four sports nutrition brands as the SVP/GM of the Nature’s Bounty Company, in addition to previous work experience at Under Armour, Chobani and Kind Snacks. In an interview included in this episode, Charron discussed the challenges facing Aloha, and noted that a lack of focus was chief among its problems. “If you try to bite off more than you can chew, if you not choiceful in the prioritization of your resources, you can find yourself in a heap of trouble quickly,” he said. As part of our conversation, Charron discussed his belief that upon his arrival Aloha hadn’t yet passed the proof of concept stage, as well as how the brand is refining its product portfolio. He also spoke about his approach to formulating and executing a turnaround strategy for the brand, and why addressing issues with company culture was critical to his mission. Also included in this episode: an interview with Dean Eberhardt and Andrew Markley, the co-founders of HopLark HopTea, a new brand of sparkling, non-alcoholic hop-infused teas. The brand claimed victory in BevNET Live’s New Beverage Showdown 16, and in our conversation, we discussed the origins, formulation and positioning of HopTea and what’s next for the brand. Show notes: 1:39: Landis Lives! Blurring Lines Amid Scenes of a Showdown -- The hosts welcomed back Jon Landis, who fell ill at BevNET Live and also discussed the final round of BevNET Live’s New Beverage Showdown 16 and why it was challenging for the judges to pick a winner. They also spoke about blurring lines among non-alcoholic beverages and beer, cannabis at the conferences, and how BevNET CEO John Craven busted a pinata. Lastly, they thanked Mike Dunford, the co-founder of chocolate beverage brand Coco Metro and Patrick Tannous, the co-founder/president of tea company Tiesta Tea for visits to BevNET HQ and noted that the Nov/Dec 2018 issue of BevNET magazine, which includes features on kombucha, hard cider and dairy alternatives, is now available online. 16:44: Interview: Brad Charron, CEO, Aloha -- Charron joined BevNET’s Ray Latif for an interview recorded in the Taste Radio studio in Watertown, Mass. where he discussed the process of reinvigorating Aloha, which had been mired in problems before he joined the company in 2017. Among the topics discussed: Aloha’s complicated mission, why he decided to focus on selling powders and bars, changing company culture to achieve “a team of equals,” lessons from Chobani founder Hamdi Ulukaya and Kind Snacks founder Daniel Lubetzky. 36:53: Interview: Dean Eberhardt and Andrew Markley, Co-Founders, HopTea -- Victorious in New Beverage Showdown 16, HopTea beat out 11 other early-stage brands over the two-day competition, which was held on Dec. 3 and 4 in Santa Monica. Shortly after their big win, Eberhardt and Markley sat down with BevNET CMO Mike Schneider and spoke about their journey as early-stage entrepreneurs. Brands in this episode: Aloha, HopLark HopTea, Willie’s Superbrew, Joybird Wellness, Mother Matcha, Hubble, Riff Cold Brew, Zest Tea, Kiva, EvoHemp, DRNXMYTH, BTL SVC, My B Sweet, Coco Metro, Tiesta Tea, Health-Ade Kombucha, Chobani, Kind Snacks, Under Armour

In episode 12 of the Brewbound Podcast, editor Chris Furnari interviews Jake Maddux, owner of The Brewer’s Table in Austin, Texas. During the interview, Maddux discusses how The Brewers’ Table is redefining food and beer pairings, how he fortuitously found his way into the beer industry, and why he is hell-bent on winning a James Beard Award.Episode 12 also features a conversation about the 2018 Brewbound Live business conference with Brewbound editor Justin Kendall and BevNET senior brand specialist Jon Landis.Show Notes:0:00 – 10:00: Introduction to episode 12 and a discussion about Brewbound Live 201810:00 – 39:45: Interview with Jake Maddux39:45 – 41:02: Outro

In celebration of the School of Education's Centennial, Dr. Jon Landis from Apple's Education team gave a keynote address and sat down with Drs. Elder and Leavitt for CapIT! Dr. Landis discussed his own doctoral journey while working on his PhD in Sociology; he shared many relevant takeaways such as the importance of working with an adviser or chair and exploring unfamiliar territories. The role of technology in today's education system is also explored as Landis addressed in his keynote, it is time to change the assessment paradigms in this knowledge economy. Excellent ideas are delved into on this special edition of CapIT!  [Music by Brian Elder, “Gateway City”, widerivermusic.com]

The latest installment of Taste Radio Insider kicks off with a discussion about the hottest ingredient in food and beverage, CBD. Amid surging interest for the cannabidiol, the hosts examined CBD’s influence on innovation strategies and discussed the factors affecting its future. Later in the show, we feature an interview with entrepreneur, investor, and author David Yeung, who’s the co-founder and CEO of Green Monday, a global platform for plant-based food and lifestyles. Yeung was recently named social entrepreneur of the year by the World Economic Forum, and he is influencing society through food through a set of eateries in Hong Kong, through convincing companies like the MGM Macau Casino and Hotel and more than 600 universities across the globe to not serve meat at least one day a week. Yeung is also the creator of Omnipork, an innovative plant-based meat substitute sold in Asia and akin to domestic brands like Beyond Meat and the Impossible Burger -- albeit marketed a bit differently. The selling points at the root of the Omnipork -- and other vegan products marketed in Asia -- are a bit different from the ones that might stimulate U.S. consumers, and the illustration of those differences is why we sought Yeung’s perspective for this week’s episode. According to Yeung, consumer worries about the safety of food production in China trump even environmental and resource concerns. While at heart there’s a need to feed a population heading towards 10 billion people, he said, the success of any campaign needs to meet the target consumer group. Show notes: 1:20: L.A., CBD and GT -- BevNET’s John Craven and Mike Schneider recapped a recent visit to Los Angeles, which included a handful of interviews recorded for upcoming episodes of Taste Radio Insider. They also discussed the growing market for CBD-infused products in the city, and along with BevNET’s Ray Latif and Jon Landis unpack some of the key issues affecting how they are marketed and sold. 21:55: Interview: David Yeung, Co-Founder/CEO, Green Monday -- In addition to Yeung’s insights into marketing in Hong Kong and China, our discussion profiles an influential international entrepreneur -- one whose work influenced governments and corporations alike. In our conversation, Yeung discussed the reasons he is serving as an investor in both U.S. and international vegan companies, and the kinds of adjustments brands need to make when they seek to sell in China and throughout Asia. Brands in this episode: Erewhon, Vybes, M Kombucha, GT’s Kombucha, Recess, Madre Mezcal, Beanfields, Vive Organic, OWYN, Minor Figures Coffee, Waka Coffee, Omnipork

David Edward Burke and Jon Landis consider the question of whether an amendment to get big money out of politics should abolish all corporate constitutional rights. Is it necessary? Is it practical? Find out all that and more in this third episode of the Citizens Take Action podcast!

Jon Sebastiani, the founder of Krave Jerky and Sonoma Brands, might want to invest in your company. Just make sure that you’re not chasing the latest hot trend. He’s really not into that. Sebastiani founded Sonoma Brands, a unique consumer product incubator and private equity firm, in 2015 following the sale of Krave Jerky to The Hershey Co. for $240 million. Earlier this year, Sonoma Brands launched a new $60 million fund and has in recent months deployed the capital to expand its holdings. The portfolio includes a mix of internally developed concepts, such as Smashmallow, Zupa Noma and Peckish, along with investments in high-growth brands like Guayaki, Dang Foods and, most recently, Vintage Wine Estates. In a conversation included in this episode, Sebastiani explained how Sonoma Brands eschews bleeding-edge concepts and trends in favor of opportunities to disrupt established categories through innovation and investment. “When you look at the line of products that we’ve created, including Krave, most of them aren’t highly complicated,” he said. “When you find that right sector or category and design a brand against it, it can become very obvious and generally we look at the size of the addressable market in a way to show true scalability. I don’t want to build a brand that can only live in natural/speciality [retailers].” Also, included in this episode: BevNET’s Ray Latif, Marty Caballero and Jon Landis discussed beverage-related news, trends and innovation in the convenience store channel as viewed at the recently completed 2018 NACS show. Show notes: 1:47: We’ve Got a Knack for NACS -- The hosts chat about news and new products in notable beverage categories, including coffee, bottled water, and kombucha, as seen through the lens of the 2018 NACS show, held Oct. 8-10 in Las Vegas. 14:41: Interview: Jon Sebastiani, Founder, Krave/Sonoma Brands -- In an interview recorded at Natural Products Expo East 2018, Sebastiani sat down with BevNET Managing Editor Ray Latif to discuss the business and investment strategy of Sonoma Brands, how the company’s portfolio is nurtured as a unit, how he’s promoting the Sonoma region as a hub for innovative brands and why he’s back in the wine business after vowing never to return. Brands in this episode: Forto Coffee, High Brew Coffee, Starbucks, La Colombe, Califia Farms, Coca-Cola, Far Coast Coffee, Illy Coffee, Dunkin, McCafe, SmartWater, Essentia, Core Hydration, San Pellegrino, Perrier, Topo Chico, Jarritos, Eternal Water, Qure Water, Sparkling Ice, Avitae, Water Joe, Nestle Waters, Brew Dr. Kombucha, Wonder Drink Kombucha, Koe Kombucha, GT’s Kombucha, Buchi, Peet’s, Revive Kombucha, KeVita, PepsiCo, White Castle, Impossible Foods, Krispy Kreme, Chester’s Chicken, Pixotine, Krave Jerky, Smashmallow, Zupa Noma, Jack Link’s, Oberto, Slim Jim, Chobani, Clif Bar, Peckish, Guayaki, Dang Foods, Hu Chocolate, Vintage Wine Estates

A Tony Scott ranking. Visits from Garry Marshall, Penny Marshall and George Lucas. A ranking of everything Jon Landis has created, from An American Werewolf in London all the way down to Max Landis. What a podcast this is.

David Edward Burke and Jon Landis, discuss the controversial Article V Constitutional Convention approach for an amendment to get big money out of politics, the equally controversial Wolf PAC organization, the prospect of a runaway convention (or a dissappointing one) and more in this second episode of the Citizens Take Action podcast.

A former software engineer, John Coogan says that programmers are often pondering ways to “automate ourselves out of a job.” Coogan, who in 2013 co-founded fast-growing meal replacement products brand Soylent, has a similar perspective when it comes to entrepreneurship. In a recent interview featured in this week’s episode of Taste Radio, Coogan, who recently stepped down as Soylent’s CTO, said that “as entrepreneurs, we should be thinking about how we can manage ourselves out of a job.” Amid the brand’s ongoing expansion from direct-to-consumer sales and into retail stores, Coogan explained that it was important for Soylent, “to find people that are essentially the right tool for the job… and that have seen these challenges before.” In recent months the company has brought on several experienced CPG executives, including former KeVita chief strategy officer Bryan Crowley as president, to support its retail expansion. Coogan also discussed how Soylent’s e-commerce-only model enabled the company “to start collecting data on who our customer was, as well as get product in their hands much faster.” Perhaps most importantly, the business strategy presented Soylent with a streamlined path to retail. “You’ll have customers that can actually go and drive adoption at retail stores because they’ve heard about you online," he said. Also included in this episode: a conversation with influential food and lifestyle blogger Olivia Ku. Ku, who has a following of nearly 200,000 users on Instagram, spoke about how brands can best interact with influencers and why successful partnerships require a true sense of “added value” for both parties. And in this week’s Elevator Talk, we spoke with Shayne Malone, who is the founder and CEO of Zavu, a brand of cold-pressed, HPP juices made from indigenous Brazilian fruits. Show notes: 2:24: WEED Deal: The hosts discuss the Constellation Brands’ recent acquisition of a 9.9 percent stake in cannabis producer Canopy Growth Corporation for $191 million. Constellation, which makes and markets a variety of well-known beer, wine and spirits products,d that the deal is aimed at developing and marketing cannabis-infused beverages that do not contain alcohol. John Craven notes that Constellation is preparing for the gold rush into legal marijuana, assuming relaxed regulation is forthcoming. Jon Landis discusses how current cannabis-infused beverage brands are wading into the market and educating consumers about dosages. 11:15: Interview: John Coogan, Co-Founder, Soylent -- John Coogan is a co-founder of Soylent and served as Soylent’s CTO until stepping down a few months ago. He recently sat down with John and Mike for a conversation about his role with the company and how Soylent, which until recently has been as been sold exclusively online, is positioning itself for massive growth at retail. For new brand owners, listen to why Coogan views direct-to-consumer as “super important for early-stage food and beverage companies.” 39:18: Interview: Olivia Ku, Founder, LoveHealthOK: Mike Schneider recently met with highly influential food and lifestyle blogger Olivia Ku. In a conversation recorded at the offices of Califia Farms in downtown L.A., Ku explained her path to becoming a social media guru and offered advice on how brands can most effectively engage influencers. 59:45: Elevator Talk: Shayne Malone, Founder/CEO, Zavu: Shane Malone is the founder and CEO of Zavu, a brand of cold-pressed, HPP juices made from indigenous Brazilian fruits, including caju, acerola and cupuacu. Shane spoke with the Taste Radio team at Expo East 2017 about his upstart brand and the opportunities and challenges that lay ahead. Brands in this episode: Dixie Elixirs, Soylent, Califia Farms, Zavu For sponsorship opportunities, feedback and suggestions, contact ask@tasteradio.com.

In this week’s episode of BevNET’s Taste Radio, we’re joined by Pat Brown, the founder and CEO of Impossible Foods, a food tech company focused on the development of meat, dairy and fish products derived from plant-based material. Best known as the maker of the Impossible Burger, a juicy, meatless patty that’s served in trendy restaurants nationwide, the company has reportedly raised over $300 million to date, including investment from GV and Bill Gates. Project NOSH editor Carol Ortenberg and BevNET sr. brand specialist Jon Landis recently spoke with Brown about the origins and business strategy behind Impossible Burger and his vision for the future of plant-based meat and the brand. Also included in this episode: An interview with Adam Louras, who is the founder of Koa, an innovative, but recently discontinued brand of colorless, calorie- and sugar-free juices. Louras, who is currently the chief operating officer of functional drink company Dirty Lemon Beverages, discussed learning lessons from his journey as a beverage entrepreneur and reflected on stumbling blocks and pitfalls -- including which ones may have been avoidable. And in the latest edition of Elevator Talk, we spoke with Royce Pinkwater, the founder and CEO of Bontá Hydration, a brand of all-natural, low-calorie beverages made with Mediterranean sourced ingredients. Show notes: The Mailbag -- The hosts review questions and comments from Taste Radio listeners. From a venture capitalist in Los Angeles: How can trendy, new brands stay relevant? From a beverage entrepreneur in Chicagoland: Why do you guys like ginger so damn much? Interview: Pat Brown, Founder/CEO, Impossible Burger -- Brown discussed his belief that there is a “fundamental fallacy” that meat has to come from animals and pointed to research that meat-loving consumers would prefer alternative sources. That said, he notes: “Carnivores aren’t going to cut us any breaks. If we can’t deliver what they want, then it’s back to the drawing board for us.” He also made a bold claim: “If you make a 1 percent improvement in performance of the food system, you’ll save more lives and make more lives better than if you found a cure for cancer.” Interview: Adam Louras, Founder, Koa -- In our conversation with Louras, he discussed being stretched thin as both a beverage manufacturer and brand owner, the pitfalls of bootstrapping, and opined on the opportunities now available to brands to launch and incubate online versus traditional routes to market. Elevator Talk: Bontá Hydration is a brand of all-natural, low-calorie beverages made with Mediterranean sourced ingredients. We caught up with founder and CEO Royce Pinkwater at BevNET Live Summer 2017 and she explained the origins of the brand and its positioning on the market. Brands in this episode: Impossible Burger, Koa, Dirty Lemon, Bontá Hydration For sponsorship opportunities, feedback and suggestions, contact podcast@bevnet.com.

Episode 76 of BevNET’s Taste Radio podcast spotlights a wide-ranging conversation with Spindrift founder and CEO Bill Creelman. Recorded at Spindrift headquarters in Waltham, Mass., Creelman waxed about cutting his teeth in the beverage business and the launch, development and sale of his first company, Stirrings, a maker of premium cocktail mixers. He also discussed how the origins of Spindrift, a fast-growing brand of fruit-infused sparkling water, continue to play a critical role in the brand's evolution and remarkable growth, why the brand is pursuing a “craft” identity in the sparkling water category, and how the company has taken a careful approach to retail partnerships and investment. Also included in this episode: BevNET staff reporter Brad Avery and senior brand specialist Jon Landis examine the emergence of MCT oil. The pair discussed MCT’s purported functional benefits, why a growing number of food and beverage brands are infusing the ingredient into new products and how it’s being marketed to consumers. And this week’s edition of Elevator Talk, we chat with James Fayel, the founder and CEO of Zest Tea, a brand of high caffeine teas. This episode is presented by Algarithm Ingredients. Show Notes: 1:07: Chicken Chips FTW -- The hosts chat about the most interesting and innovative products that they saw at Natural Products Expo East 2017. Jon Landis talks about Wilde’s Chicken Chips and Vermont Village drinking vinegar shots; John Craven praises Forager’s Good Plant Fat Yogurt, Ithaca Cold-Crafted Hummus and 4th and Heart’s snackable butter; Ray lauds Harney & Sons’ new Nitro Tea line; Mike Schneider gives a thumbs up to Repurposed Pod’s Cacao Juice. 9:06: Interview: Bill Creelman, Founder/CEO, Spindrift -- Creelman shares his background as a beverage entrepreneur, breaking into the business with cocktail mixer brand Stirrings, the launch and evolution of Spindrift and the brand’s pivot from craft soda to sparkling water. 47:48: Why is MCT Oil “a Thing” -- Jon Landis and Brad Avery discuss MCT Oil, including how it’s sourced, efficacy claims and the ingredient’s place within the healthy fat trend. 1:01:14: Elevator Talk -- Zest Tea is a brand of high caffeine teas designed for mental clarity and energy. We caught up with founder and CEO James Fayel at BevNET Live Summer 2017 and he shared some insight into the brand and its innovation pipeline. Brands in this episode: Wilde, Vermont Village, Harney & Sons, Forager, Ithaca Cold Crafted, 4th and Heart, Repurposed Pod, Stirrings, Spindrift, LaCroix, Polar, Bulletproof, Zest Tea For sponsorship opportunities, feedback and suggestions, contact podcast@bevnet.com.

Taste Radio episode 75, presented by Virun, features a compelling conversation with Aaron Anker and Nat Peirce, who are the co-founders of Grandy Oats, a maker, wholesaler and retailer of organic granola. BevNET editor-in-chief Jeff Klineman met with Anker and Peirce at Grandy Oats’ headquarters in Hiram, Maine, where the trio spoke about the company’s development and evolution since its launch in 1979. Over the past two years, Grandy Oats, which has remained independent since its founding, has invested in improvements to its manufacturing facility, greening its factory and adding capacity, as it moves closer to national expansion. The upgrades come as the company aims to moves toward an increasingly successful CPG line from what has been a majority bulk food proposition. Also included in this week’s episode: BevNET senior brand specialist Jon Landis and the Project NOSH team of Carol Ortenberg and Meagan McGinnes examine the expanding market for plant-based "meat,” including key brands and product categories and the various technologies that driving their development. And in the latest edition of Elevator Talk, we speak with Cindy Kasindorf, who is the co-founder of Remedy Organics, a line of almond milk and plant-based protein blends infused with adaptogenic ingredients. Show notes: 1:27: Celebrity Investment. Let’s Get Richer! -- This week it was announced that actress Jennifer Garner joined organic baby food maker Once Upon a Farm as an investor and “co-founder.” The hosts examine the evolution of celebrity investment into food and beverage brands and why A-listers like Garner are taking a larger role in strategic decisions. 9:40: Interview: BevNET editor-in-chief Jeff Klineman recently drove up to Maine where he met with Aaron Anker and Nat Peirce, who are the co-founders of Grandy Oats, a maker, wholesaler and retailer of organic granola. Anker and Peirce explain how the company has been “lucky and intentional” as one of the pioneers of organic granola products. They also discuss why it’s “ok to say ‘no’,” how the Grandy Oats’ authentic brand story has resonated with consumers, and why the company has resisted outside investment. 43:50: Why Is This a Thing: Plant-Based Meat -- An examination of the expanding plant-based "meat" category, including key brands and the technologies behind them. 1:00:26: Elevator Talk -- Cindy Kasindorf, co-founder, Remedy Organics, a line of almond milk and plant-based protein blends infused with adaptogenic ingredients. Cindy and her husband/co-founder Henry participated in New Beverage Showdown 13, which was held in June at BevNET Live Summer 2017. Brands in this episode: Once Upon a Farm, Bai, Aquahydrate, Vitaminwater, Grandy Oats, Beyond Meat, Impossible Burger, Remedy Organics For sponsorship opportunities, feedback and suggestions, contact podcast@bevnet.com.

In episode 72 of Taste Radio, we feature a conversation with Poorvi Patodia, who is the founder and CEO of Biena, a fast-growing maker of roasted chickpea snacks. Just five years since its launch, Biena is distributed at 15,000 locations across the U.S. and available at Whole Foods, Target, Sprouts and Stop & Shop. Patodia outlined her vision for roasted chickpeas and how the combination of familiar snack flavors and a healthy, whole food option continues to win over investors, distributors, retailers and consumers. She also discussed why Biena attempts to operate more like a tech firm than a food company and the decision to launch a co-branded line of snacks with Weight Watchers. Also included in this episode: BevNET editor-in-chief Jeff Klineman and sr. brand specialist Jon Landis explored the world of retail activation through encounters with the High Brew Liner, a giant bus turned into sampling cafe that is on tour throughout the summer. And in the latest edition of Elevator Talk, we talk with Rob Burns, the co-founder of Night Shift Brewing, a craft beer maker based in Everett, Mass. Show Notes: 1:07: Would You Like to Sample My Yams? -- In-store sampling has long been an effective path to trial consumption. But some demos are executed better than others. What are ways that you’ve been impressed by a sampling opportunity? Any experiences that you’ve found particularly impressive… or bad? The hosts discussed the importance of brand advocacy, enthusiasm and engagement and the burdens of retailer required sampling. 7:27: Interview: Poorvi Patodia, founder and CEO, Biena -- Project NOSH editor Carol Ortenberg and BevNET managing editor Ray Latif met with Biena founder/CEO Poorvi Patodia and discussed about the company’s rapid rise and how she’s shepherded its growth amid surging demand for healthy, plant-based snacks. Patodia also discussed why she runs Biena more like a tech firm than a food company and learning lessons from her first few years as an entrepreneur. 43:19: Interview: Mari Johnson, EVP of Marketing, High Brew Coffee -- Inside the High Brew Liner, we spoke with Johnson about the aims and techniques that would cause a company to sink money into this kind of experiential investment, and recorded some of the interactions that come when a team explores different ways to grow awareness and drive trial. 1:00:13: Elevator Talk: Robert Burns, Co-Founder, Night Shift Brewing -- We meet up with Burns, who co-founded Night Shift Brewing, a fast-growing craft brewery based in Everett, Mass. Brands in this episode: Drink Maple, Sound Sparkling Tea, Biena, High Brew Coffee, Night Shift Brewing. For sponsorship opportunities, feedback and suggestions contact podcast@bevnet.com.

Doug Zell believes in “chasing perfection with the hope of never catching it.” That concept guides the core mission of Intelligentsia, a super-premium coffee roaster and retailer that Zell co-founded 22 years ago. In a conversation included as part of this week’s episode, Zell expounded on how Intelligentsia’s relentless pursuit for improvement permeates its retail and packaged coffee business. He also discussed why the “totality of the impression” carries so much significance for the company, the notion that “quality will always find an audience,” and shared lessons learned from over two decades in business. Also included in this episode is an interview with Tyler Gage, who co-founded guayusa beverage brand Runa and is the author of a new book called “Fully Alive.” The book chronicles his immersion in Amazonian indigenous spirituality and its life-changing impact on him and his company. We also spoke with Miriam Novalle, the owner of CBD beverage company High Tea Today, in the latest edition of Elevator Talk. Show notes: 1:17: So, Shall We Chat About Instagram? -- Instagram continues to emerge as an influential social media platform for food and beverage brands. The hosts share their take on key elements of an effective Instagram strategy. Mike Schneider suggests that companies start simple, engage conversation, and “be on brand.” Jon Landis noted that Instagram has become a powerful platform for indie photographers and creative partnerships. John Craven believes that images should be visually appealing, where the product doesn’t take away from the photo itself. Ray likes photos of food and beverages that whet the palate. 5:44: Interview: Doug Zell, Co-Founder, Intelligentsia Coffee -- Doug Zell is the co-founder of Intelligentsia, a specialty coffee roaster and retailer with cafes, and production facilities in Chicago, Los Angeles, San Francisco and New York and most recently added a cafe and training lab in Watertown, MA, right down the road from BevNET headquarters. We discuss his background in the coffee business, how Intelligentsia distinguished itself as a super-premium coffee brand, keys to its success, and lessons learned from the company's 22 years in business. 42:19: Interview: Tyler Gage, Co-Founder, Runa -- Tyler discusses his new book, "Fully Alive," which tells the story about a "successful young entrepreneur’s immersion in Amazonian indigenous spirituality.” Gage discusses how the infusion of shamanistic principles in life and work helped him to build a successful, socially responsible company and live a purposeful life, and why he believes in vulnerability as an important aspect of business. 1:05:03: Elevator Talk -- Miriam Novalle is the owner of High Tea Today, a maker of cold brew tea infused with organic CBD. Brands in this episode: Intelligentsia, Runa, Tio Gazpacho, High Tea Today For sponsorship opportunities, feedback and suggestions contact podcast@bevnet.com.

Episode 70 of BevNET’s Taste Radio podcast spotlights a recent conversation with Jeff Church, the co-founder and CEO of Suja, a maker of organic beverages, including high-pressure processed juices, drinking vinegars, and kombucha. At the helm since 2012, Church has guided Suja’s remarkable ascent as the leading brand in a highly competitive cold-pressed juice category and was instrumental in its partnership with the Coca-Cola Co., which in 2015 acquired a 30 percent stake in the company. Recorded at Suja’s vast production facility in San Diego, Church opined on the role of luck in business, why a thorough understanding of consumer demand is critical to success, and explained how “the rule of twos” helped steer the company through its growth and development. Also included in this episode: BevNET assistant editor Marty Caballero and senior brand specialist Jon Landis examined the emerging market for kefir and discussed key brands, sub-segments, including water kefir and plant-based varieties, consumer confusion, and recent controversy regarding its definition. The episode also includes the latest edition of Elevator Talk, with featured guest Bronya Shillo, the founder of spiked lemonade brand Fishers Island Lemonade. Show notes:

This week’s episode of Taste Radio features a wide-ranging conversation with Krave Jerky and Sonoma Brands founder Jon Sebastiani. Recorded at the 2017 Summer Fancy Food Show, Sebastiani delved into his background in the food and beverage industry as an heir to a legacy wine family and talked about what spurred him to strike out on his own with Krave. He reflected on the meteoric growth of the meat snack brand, which launched in 2009 and was acquired by The Hershey Co. in 2015 for $240 million, and how he used the proceeds to create Sonoma Brands, a CPG incubator and venture fund that develops and partners with innovative food and beverage brands. Also included in the episode: an interview with veteran marketing executive Greg Fleishman, who is the CEO and co-founder of boutique marketing firm Purely Righteous Brands. Having worked with a range of innovative brands in his 20-year career, including Fuze, Bear Naked, Kashi and Suja, Fleishman opined on why successful entrepreneurs always have a “hunger and humility to learn.” He also discussed why consumers are becoming more attuned to sustainable farming practices and “food justice” and shared his perspective on the potential for cannabis-based CPG products. And in the latest edition of Elevator Talk, we speak with Julie Ndjee, co-founder/EVP of Neilly's Foods, an upstart maker and distributor of healthy and natural cuisine featuring flavors of Africa, the Caribbean and Latin America. Show Notes: 0:44: Intro to the episode and hosts Ray Latif, John Craven, Jon Landis and Mike Schneider, who chat about which drinks and snacks in the office attract the most interest and why and which ones get the cold shoulder. Mike talks about the appeal of trying new brands and line extensions while Jon offers his take on the elements of effective packaging and branding. John explains why approachability and easily understood beverages often win in the office and Ray discusses the advantage of nutritious, low-calorie and low-sugar formulations. 8:36: Interview -- Ray and John sit down with Jon Sebastiani, the founder of Krave Jerky and founder and CEO of CPG incubator and venture fund of Sonoma Brands. Sebastiani talks about working as part of his family’s wine business and decision to launch Krave; the emergence of premium meat snacks and what’s next for the category; how Sonoma’s team of former operators offers a competitive edge/advantage to other venture capital funds. 37:42: Interview -- John speaks with Greg Fleishman, a 20-year marketing executive who is currently the co-founder and CEO of Purely Righteous Brands LLC, which is a boutique consultancy dedicated to fostering the growth of "green space" health food & beverage companies. 1:01:35: Elevator Talk -- Meet Julie Ndjee, the co-founder and EVP of Neilly's, a maker and distributor of healthy and natural cuisine from around the world. Brands in this episode: Krave Jerky, Zupa Noma, Dang Foods, SmashMallow, Fuze, Bear Naked, Kashi, Temple Turmeric, Suja, Foodstirs, Sambazon, Neilly’s For sponsorship opportunities, feedback and suggestions contact podcast@bevnet.com.

This week’s edition of Taste Radio features an interview with Jennie Ripps, the co-founder and CEO of Owl’s Brew, a maker of tea-based cocktail mixers and tea-and-beer Radlers. In our conversation, Ripps spoke about the development of Owl’s Brew, which has been at the forefront of the premium cocktail mixer category since its launch in 2013. She also discussed the company’s relationship with Zx Ventures, the global incubation arm of Anheuser Busch, which is an investor in the brand, including how Owl’s Brew evaluated the opportunity to work with a strategic partner and what Zx brings to the table beyond financial investment. Also included in this episode of the podcast: Project NOSH editor Carol Ortenberg and BevNET senior brand specialist Jon Landis sat down with Pete Speranza, who is a New Business Development Principal with General Mills’ business development and venture capital arm 301INC, to discuss the group’s mission and its investments with emerging food and beverage brands. And in the latest edition of Elevator Talk, we chat with Jason Petrou, the founder of organic energy drink brand Clean Energy Organics. Show Notes: 0:29: Intro to hosts -- Ray Latif, John Craven, Jon Landis and Mike Schneider. The show begins with a chat about recent travels and what we’ve been munching and sipping on of late. John talks about his West Coast trip and his kombucha consumption, Jon talks about how a donut brand is taking advantage of opportunities at Phish shows. Mike talks about Sap!, a line of carbonated maple and birch waters, and Ray chats about Oral IV shots. Ray suggests we try Ethan's apple cider vinegars shots live and in action. 6:37: Interview -- Ray and John sit down for a conversation with Jennie Ripps, the CEO and co-founder of Owl’s Brew, a maker of tea-based cocktail mixers and radlers. Jennie spoke about the launch and development of her company and its recent partnership with Zx Ventures, the global incubation arm of Anheuser Busch. 28:40: Interview -- Jon and Project NOSH editor Carol Ortenberg speak with Pete Speranza, a New Business Development Principal with 301INC, which is the business development and venture capital arm of General Mills. Pete spoke about the mission of 301INC and some of its investments and work with emerging brands. 53:52: Elevator Talk -- Meet Jason Petrou, Founder of CEO Beverages, a line of low-sugar, low-calorie, coconut water-based, organic energy drinks. We caught up with Jason at BevNET Live Summer 2017 to hear about CEO's new flavors and what he is geeking out on within the beverage industry. Brands in this episode: Revive Kombucha, Health-Ade Kombucha, Boochcraft, Kombucha Dog, Suja, Owl’s Brew, Sap!, Oral I.V., Ethan’s, Tio Gazpacho, CEO Beverages For sponsorship opportunities, feedback and suggestions contact podcast@bevnet.com.

On this week’s episode of Taste Radio, Project NOSH editor Carol Ortenberg and BevNET’s Jon Landis are joined by Scott Norton, founder of natural condiment brand Sir Kensington’s. Fueled by a mission to create “condiments with character,” the New York-based company, which was acquired by food and consumer product giant Unilever in April, is using a commitment to clean ingredients and responsible sourcing to reshape how consumers think about ketchup, mayonnaise and the entire condiment category. In our conversation, Norton discusses the company’s “inside-out” approach to marketing, how a strong company culture can bring tangible business results, and how a shared sense of responsibility to consumers has strengthened the company’s new relationship with Unilever. Also in this episode, Brewbound assistant editor Justin Kendall and BevNET managing editor Ray Latif talk with John Reardon, founder and CEO of Deep Ellum Brewing; and Gwen Burlingame, founder of lactose-free ice cream brand Minus the Moo, is our next guest on Elevator Talk. Show Notes: :00 Intro hosts: Mike Schneider, Jon Landis Mike and Landis contemplate doing "Phishcast" with Ray and John out of the office, but quickly jump into "What are you eating?". :32 "What Are You Eating?" Jon and Mike discuss doing one thing well with Brooklyn Brine as the example. They also discuss a new flavor of Soylent. 6:00 Interview Jon Landis, Carol Ortenberg interview Scott Norton, Co-Founder, Sir Kensington's who talks about the roots of Sir Kensington's, how they are planning to growth of the brand, their distribution channels and how they connect with their audiences. 35:57 Interview Ray Latif and Justin Kendall of Brewbound interview John Reardon, Founder & CEO, Deep Ellum Brewing at Brewbound Session. Deep Ellum Brewing Company is in Dallas, Texas and has grown steadily since opening in 2011 and is now the fifth largest regional craft brewery in Texas, according to the Brewers Association. John talks about maturing from "chasing the cool factor" to brewing as a supplier, pacing to 45,000 barrels, diversifying the offering by adding spirits, fighting to make Texas craft-friendly and chasing your passion. 1:03:00 Elevator Talk with Gwen Burlingame, Founder, Minus the Moo Lactose-free ice cream? Sign us up. Brands in this episode: Sir Kensington's, Brooklyn Brine, Soylent, Deep Ellum Brewing, Minus the Moo For sponsorship opportunities, feedback and suggestions contact podcast@bevnet.com

Earlier this month, BevNET CEO John Craven met with Juice Press founder Marcus Antebi and chairman Michael Karsch at the cold-pressed juice chain’s Long Island City headquarters and production facility, where the trio recorded a wide-ranging interview for this episode of the BevNET Podcast. Antebi, who launched Juice Press in 2010 and now presides over a chain of 62 stores across the Northeast, explained his belief that “common innovation is complete” and that it’s incumbent upon food and beverage manufacturers to up the ante with nutrient-dense ingredients and formulations. That mindset is the overarching mantra at Juice Press and the driver of its business and innovation philosophy (“we’re constantly reinventing the wheel,” Antebi said), which he and Karsch discussed in detail. Also included in this episode: the debut of a new, regular segment called “Why is This a Thing?” in which we examine emerging trends in the food and beverage industry. In this edition, BevNET senior brand specialist Jon Landis and staff reporter Brad Avery discussed the Soylent phenomenon. From its science fiction aesthetic to its post-food philosophy, Landis and Avery broke down how the meal replacement company used a Silicon Valley mindset to turn a routine functional product into an offbeat, cult lifestyle brand with a dedicated audience. This podcast also includes the latest “Elevator Talk” segment, which profiled Caroline Huffstetler, the founder of nut milk brand Nutty Life.

Yes, BevNET staffers have their individual quirks, mannerisms and styles, but it would be a bit of a stretch to describe the team as a motley crew; we prefer “wild bunch.” And, we get asked all the time: “So, how’d you land at BevNET?” Backgrounds are varied and, in many cases, seem like an unusual fit for a company that reports on the beverage industry. That said, there is a unifying strain to our stories: a passion for working with entrepreneurs. The usual suspects of this podcast -- John Craven, Ray Latif and Jon Landis -- discuss how their paths led to BevNET and discuss parallels in their experiences at an entrepreneurial media company to that of many beverage entrepreneurs.

The combined forces of BevNET and Project NOSH descended on the Fancy Food Show in Manhattan a couple of weeks ago, and while the beverage team has already given its take, let’s face it — there’s a heck of a lot more solids on display in the aisle than liquids. And that means this edition of the BevNET Podcast is a perfect chance to throw Project NOSH editor Carol Ortenberg and Marketing Specialist Jacqui Brugliera into the line of microphone fire alongside Jon Landis and Jeff Klineman to discuss the seismic changes overcoming this retail channel, which has so long been the realm of luxury and indulgence. The discussion centers around the way overwhelming consumer trends toward cleaner foods and special diets are washing over the channel, causing even spreads, snacks, and high-end epicurean products to develop varieties that fit paleo, non-GMO, organic, and other shopper requirements. It also looks to the history of the channel, introducing the “Mount Rushmore” of New York specialty foods: Dean & Deluca, Balducci’s, Fairway, and… Stew Leonard’s?

The team had a chance to evaluate some products with beverage industry investor, advisor, board member and raconteur Ken Sadowsky when dropped by the BevNET Podcast studio for an interview recently. Sadowsky has had a front-row view of the growth of groundbreaking brands like Vitaminwater and Vita Coco, joined BevNET’s Jeffrey Klineman and Jon Landis to talk about the strategic moves taken by successful beverage company leaders, some of the reasons that distributors can’t stop listening to Bruce Springsteen, and what it means to be characterized by so many in the industry as “The Beverage Whisperer.”