Podcasts about taste buds

Debra Eckerling is the award-winning creator of the DEB Method®—a simplified goal-setting system designed to help professionals, entrepreneurs, and executives turn big dreams into actionable plans. She is the bestselling author of 52 Secrets for Goal-Setting & Goal-Getting, a dynamic speaker, and a sought-after coach. Through her engaging workshops, speaking events, and content—including her podcasts GoalChat and Taste Buds w/ Deb—she empowers busy professionals to clarify their mission, explore their options, and map out a realistic path to success. Debra has spoken at events for Barnes & Noble and the Women's National Book Association and is widely recognized for making goal-setting both achievable and energizing.  SHOW SUMMARYIn this episode of Selling from the Heart Podcast, Larry Levine and Darrell Amy are joined by Debra Eckerling, creator of the DEB Method®. They explore how goal-setting aligned with authenticity can lead to powerful personal and professional transformation. Debra breaks down her proven framework—Determine your Mission, Explore your Options, Brainstorm your Path—and shares real-world strategies to turn vision into action. From identifying a meaningful mission statement to setting up accountability systems, this episode is a must-listen for any sales professional ready to elevate their mindset and results. KEY TAKEAWAYSEmphasize Authenticity: Aligning goals with who you are creates meaningful, sustainable success. The DEB Method® Framework: Determine your mission, explore your options, brainstorm your path. Self-Reflection: Regular check-ins with your values and goals sharpen your direction. Accountability Matters: Use partners or groups to stay focused and on track. Celebrate Wins: Track and celebrate small daily wins to maintain long-term momentum. Joy & Productivity: Set goals that make you feel joyful and fulfilled—not just busy.HIGHLIGHT QUOTES Control what you can control: your mindset, your goals, and how you show up every day.Being who you are—really leaning into your uniqueness and your gifts—and putting that out there is powerful.Give yourself the gift of time to figure out what you actually want.Celebrate the little wins. That's where long-term progress comes from.| 

Movie of the Year: 1999The Action Figure Draft, Part IIDrafting the Ultimate 1999 Action FiguresIn this action-packed and comedic finale of the Movie of the Year podcast, the Taste Buds complete their dream teams of 1999 movie characters in The Action Figures Draft. Inspired by Dungeons & Dragons character classes like Bard, Cleric, Druid, Fighter, and Wizard, each panelist must create the most powerful and ridiculous team of would-be action figures.From cult favorites to blockbuster icons, no character is off-limits in this chaotic snake draft showdown. Whether you're here for the laughs or the nostalgia, this episode blends pop culture nerdery with competitive spirit.What Is the Action Figures Draft?The Action Figures Draft is where the Taste Buds channel their inner dungeon masters to pick a five-member team of fictional characters from 1999 films. The twist? Each character must fill a D&D role: Bard, Cleric, Druid, Fighter, and Wizard.Each panelist—including guest Taste Bud Taylor—must strategize their picks while balancing power, flair, and absurdity. Do you build the strongest team? Or the weirdest shelf of plastic heroes?1999 Movies Meet Dungeons & DragonsThis isn't just about cool characters. It's about team synergy and hilarious storytelling. The Taste Buds debate who makes a better Fighter: Neo or The Mummy's Rick O'Connell? Should you pick The Blair Witch for Druid just for the chaos? What accessories would The Iron Giant's action figure come with?The draft style is classic snake format, so the stakes rise with each passing round. The Taste Buds argue, laugh, and justify their boldest choices.Meet the Draft Teams: Bard, Cleric, Druid & MoreBard – Most charismatic or musical pickCleric – The team's support and healing presenceDruid – Nature-powered, mystical, or shape-shifting charactersFighter – The brute strength, heavy-hitter typeWizard – Powers, tech, or unexplained magicSpecial Guest Taste Bud: TaylorReturning guest Taylor adds their signature unpredictable energy to the panel. Known for deep pulls and unfiltered commentary, Taylor's presence ensures that this draft spirals into the delightfully absurd.Related Episodes You'll Love:The Green MileThe Iron GiantElectionFinal Thoughts: The Best Action Figures That Never WereThe Action Figures Draft proves that 1999 movie characters are still larger than life—and perfect for plastic. Whether you're a longtime fan of Movie of the Year or just want to imagine Jar Jar Binks as your team's Bard, this is an episode you won't want to miss.Listen now to the Action Figures Draft and decide which team of imaginary toys reigns supreme!

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Warren Rockmacher, known as the godfather of kosher barbecue. Rockmacher discovered competitive barbecue in 2013. He competes with his kosher barbecue team around the country and has started competitions of his own, including the Great American Kosher Barbecue Championship and Jewish Festival in Lake Worth, Florida.    “People love coming out for the food [but we also have] crafters, vendors,” he says. “We're celebrating being Jewish and that's really what [the event] is all about.” Their third annual event will be February 15, 2026.   Rockmacher believes there's an art and craft to making barbecue.    “[The art] is taking something uniquely American … and being able to make it your own,” he explains. “[This applies to] something as simple as just grilling hamburgers and hot dogs or elevating that chicken [or] brisket.   “Try different things - you never know what you might like.”    The craft of barbecue is the fire management. You use different wood pellets, rather than charcoal or propane, to get a nice wood flavor. And you cook it low and slow.   “A good brisket is going to take you anywhere from 9 to 13, 14 hours, depending on how you do it,” he explains. “We start at night and they're done the next morning, and then you let them rest for a period of time and then go ahead and eat them.”   Warren Rockmacher shares his barbecue origin story, name drops some of his favorite kosher pitmasters - including Dani Goldblatt of Holy Smokes in LA - and goes through the different types of grills and smokers, along with what you can make in them. He also shares barbecue tips, the 411 on competitions, and recipes for two of his favorites: honey bourbon crack hot dogs and brisket, which you can find at JewishJournal.com/podcasts. To learn more about the Great American Kosher Barbecue Competition, visit gakbbq.org. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Movie of the Year: 1999The Action Figure DraftDrafting the Ultimate 1999 Action FiguresIn this action-packed and comedic episode of the Movie of the Year podcast, the Taste Buds assemble their dream teams of 1999 movie characters in The Action Figures Draft. Inspired by Dungeons & Dragons character classes like Bard, Cleric, Druid, Fighter, and Wizard, each panelist must create the most powerful and ridiculous team of would-be action figures.From cult favorites to blockbuster icons, no character is off-limits in this chaotic snake draft showdown. Whether you're here for the laughs or the nostalgia, this episode blends pop culture nerdery with competitive spirit.What Is the Action Figures Draft?The Action Figures Draft is where the Taste Buds channel their inner dungeon masters to pick a five-member team of fictional characters from 1999 films. The twist? Each character must fill a D&D role: Bard, Cleric, Druid, Fighter, and Wizard.Each panelist—including guest Taste Bud Taylor—must strategize their picks while balancing power, flair, and absurdity. Do you build the strongest team? Or the weirdest shelf of plastic heroes?1999 Movies Meet Dungeons & DragonsThis isn't just about cool characters. It's about team synergy and hilarious storytelling. The Taste Buds debate who makes a better Fighter: Neo or The Mummy's Rick O'Connell? Should you pick The Blair Witch for Druid just for the chaos? What accessories would The Iron Giant's action figure come with?The draft style is classic snake format, so the stakes rise with each passing round. The Taste Buds argue, laugh, and justify their boldest choices.Meet the Draft Teams: Bard, Cleric, Druid & MoreBard – Most charismatic or musical pickCleric – The team's support and healing presenceDruid – Nature-powered, mystical, or shape-shifting charactersFighter – The brute strength, heavy-hitter typeWizard – Powers, tech, or unexplained magicSpecial Guest Taste Bud: TaylorReturning guest Taylor adds their signature unpredictable energy to the panel. Known for deep pulls and unfiltered commentary, Taylor's presence ensures that this draft spirals into the delightfully absurd.Related Episodes You'll Love:The Green MileThe Iron GiantElectionFinal Thoughts: The Best Action Figures That Never WereThe Action Figures Draft proves that 1999 movie characters are still larger than life—and perfect for plastic. Whether you're a longtime fan of Movie of the Year or just want to imagine Jar Jar Binks as your team's Bard, this is an episode you won't want to miss.Listen now to the Action Figures Draft and decide which team of imaginary toys reigns supreme!

On this episode of Taste Buds with Deb, host Debra Eckerling chats with Jessica Fishenfeld, actor, singer, and host of “Bagels and Banter.” “I wanted my own show where I can talk to people and talk about bagels,” says Fishenfeld. “And this [is the] organic creation that came about.”   After moving from New York to Los Angeles, Fishenfeld's quest for a good local bagel led her to create this fun, foodie series, available on YouTube. She reviews bagels, and brings friends along to enjoy the experience with her.   It all started when Fishenfeld and her husband decided to check out The Bagel Factory in Redondo Beach for Valentine's Day 2024. Fishenfeld filmed the experience   “He thinks it was his idea, I think it was my idea,” she says. Fishenfeld created a video review. It's what got the ball … er bagel … rolling. .   As a fan of Seinfeld's “Comedians in Cars Getting Coffee” - and a people-person who loves hosting - Fishenfeld found a great topic, “Bagels and Banter,” on the perfect stage!    “Life is like an everything bagel,” she says. “Roll that dough into everything … you pick up little things from here and there … some things will fall off and the things that are meant to be will stick to that dough, just like the things that are meant to be will stick with your life.”    She adds, “There's little flavors from all different places, and the mixing together of them creates not only a great bagel, but a great life.”    Jessica Fishenfeld talks about her journey from bagel lover to show host, her bagel rating system, the ultimate bagel reheating hack, and bagel facts. She also shares food memories and her mom's award-winning banana bread recipe, which you can find at JewishJournal.com/podcasts.    Learn more at JessicaFishenfeld.com, subscribe to @bagelsandbanter on YouTube and follow @jecafish and @bagelqueenjess on Instagram. *** Deb recently won best Anchor/Host, Audio, at the LA Press Club's SoCal Journalism Awards for Taste Buds: https://jewishjournal.com/community/382367/jewish-journal-wins-nine-la-press-club-socal-journalism-awards-from-18-total-nominations/ For more,  subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability. We also discuss how our individual biology, genetic and cultural backgrounds shape our taste preferences. Whether you're a seasoned cook or someone who simply loves to eat, our conversation will change how you think about food and cooking, give you actionable tools to try and deepen your appreciation of the experience of eating and drinking. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Eight Sleep: https://eightsleep.com/huberman Our Place: https://fromourplace.com/huberman Mateina: https://drinkmateina.com/huberman Function: https://functionhealth.com/huberman Timestamps 00:00:00 Harold McGee 00:02:21 Food Chemistry, Using Copper, Modern vs Traditional Techniques 00:09:59 Sponsors: Eight Sleep & Our Place 00:13:33 Cooking, Food & Heat, Taste & Smell 00:22:10 Umami, Savory Tastes, Braising & Meat 00:29:56 Chemistry of Cooking & Eating, Sugars & Conjugates; Slowly Enjoying Food 00:36:14 Savory Meal & Dessert; Food Course Order; Palate Cleansers 00:43:56 Salt, Baseline & Shifting Taste Preferences 00:47:18 Sponsors: AG1 & Mateina 00:50:07 Whole vs Processed Foods, Taste & Enjoyment 00:53:37 Brewing Coffee, Water Temperature, Grind Size 01:00:33 Tea & Tannins, Growing Tea Plants; Tea & Meals, Polyphenols 01:08:16 Food Combinations, Individual Tolerance; Is there an Optimal Diet? 01:11:34 Onions & Garlic, Histamines, Tool: Reduce Crying when Cutting Onions 01:13:55 Gut Sensitivities & Food, Capsaicin & Spicy Foods 01:17:21 Supertasters & Taste Buds, Bitter Taste, Chefs 01:21:57 Sponsor: Function 01:23:45 Salt & Bitter, Salting Fruit, Beer or Coffee, Warming Beer 01:26:11 Human History of Alcohol & Chocolate 01:29:25 Wine Expense vs Taste, Wine Knowledge 01:35:49 Cheese Making, Aged Cheese & Crystals, Tyrosine; Smoke Flavors, Distilling 01:44:30 Fermentation, “Stink Fish”, Caviar, Traditional & New Foods 01:50:42 Personal Journey, Astronomy, Poetry & Food 01:54:55 Beans & Gas, Tool: Soaking Beans 01:57:23 Gut Microbiome, Fermented Foods; Kids & Food Aversions 02:00:47 Cilantro & Divergent Tastes; Microwave Popcorn, Parmesan Cheese 02:04:46 John Keats Poetry, To Autumn; Acknowledgements 02:10:48 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, Sponsors, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

Movie of the Year: 1999The Iron Giant (feat. Kate Dellis!)Introduction: Why The Iron Giant Still MattersIn this episode of the Movie of the Year podcast, the Taste Buds explore the enduring appeal of The Iron Giant, Brad Bird's 1999 animated masterpiece. The podcast delves into how the film's powerful themes, from Cold War anxiety to a redefinition of masculinity, continue to resonate with audiences.Whether you're an animation aficionado or a first-time viewer, this deep dive into Brad Bird's masterpiece highlights why it remains a defining piece of cinematic art.War and Fear: The Cold War in The Iron GiantSet in 1950s America, the film uses its period setting to mirror the paranoia and tension of the Cold War. The Taste Buds analyze how the film reflects societal fears of the unknown and the consequences of militarization.With the government's aggressive pursuit of the Giant symbolizing real-world escalation, the episode illustrates how the film's anti-war message is as relevant today as it was in 1999.Masculinity and Emotion: Redefining the Hero in The Iron GiantThe movie reimagines masculinity through its characters' emotional depth. The Taste Buds break down how Hogarth's bravery, Dean's unconventional masculinity, and the Giant's compassion offer a fresh take on heroism.By challenging traditional gender roles and emphasizing vulnerability, the film delivers a powerful commentary on what it means to be truly strong.A New Style of Animation: Artistry in MotionThe podcast dives into The Iron Giant's distinctive animation style, blending traditional 2D with early CGI to create a timeless visual aesthetic. The Taste Buds discuss Brad Bird's directorial choices and how the film's clean lines, muted palette, and expressive character designs contributed to its cult status.This segment also touches on the film's place in animation history and why it remains influential.Guest Panelist Spotlight: Kate Dellis from WGBHSpecial guest Kate Dellis, a producer at WGBH, joins the Taste Buds to offer her unique perspective on The Iron Giant. Kate shares insights into the film's emotional complexity and artistic innovation.Her thoughtful analysis helps elevate the discussion and adds depth to the podcast's exploration of the movie's legacy.Additional ResourcesBrad Bird on The Iron Giant's Legacy – NPRAnimation World Network on The Iron GiantMovie of the Year: The Green Mile EpisodeFinal Thoughts: The Iron Giant Still SoarsTwenty-five years after its release, The Iron Giant continues to inspire with its timeless message of peace, compassion, and identity. On this episode of the Movie of the Year podcast, the Taste Buds and guest Kate Dellis reveal how the film's themes of war, masculinity, and groundbreaking animation combine to create a true classic.If you love thoughtful movie analysis and want to understand why The Iron Giant remains essential viewing, this episode is a must-listen.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Byron Lazaroff Puck, president of the Wolfgang Puck Fine Dining Group. This legacy chef, the second son of chef and restaurateur Wolfgang Puck and designer Barbara Lazaroff, grew up in a flurry of cooking, art and hospitality.    “There's a Picasso quote that I love, which is, “Learn the rules like a pro so you can break them like an artist,' and that always spoke to me,” Puck says. “To me that means honoring and respecting tradition, the rules, the things that people have worked so hard on to create in the past, and … then also being bold and creative and trying to innovate on top of that.”   Puck loved art as a kid and wanted to be a painter, but quickly realized that was not meant to be. When his father put him to work at age 12, washing dishes at Spago Beverly Hills, he was amazed, seeing the plates come together and go out on the line.    “I quickly realized, ‘If I'm clearly terrible at painting on canvas, maybe I can paint on plates;'” he shares.    Once that love of food and hospitality was ignited, Puck never looked back.    “It's not just about serving great food [and] beverages with detail oriented service, it's about crafting a memory for a person that they can always look back on, whether it's a 25th or 30th or 50th birthday, an anniversary, a college graduation or a promotion at a job [or] just a regular Tuesday night,” he says. “Every single person that is gracious enough to adorn one of our dining rooms, we want to treat with the utmost respect and integrity.”   Byron Lazaroff Puck shares his cooking journey and food memories, creative cooking and plating tips, the value of hospitality, and thoughts on the future of food. He also talks about his grandmother's latkes and his recipe for Passover short ribs, which you can find at JewishJournal.com/podcasts.   Follow @ByronPuck's food adventures on Instagram and check out WolfgangPuck.com.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

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Movie of the Year: 1999The Mixtape, Part IIThe Taste Buds are hitting rewind and building the ultimate 1999 Mixtape on this week's episode of Movie of the Year. As part of their ongoing exploration of the legendary pop culture landscape of 1999, the panel steps away from film to focus on the best songs of 1999, one track at a time.Whether you were burning mix CDs or glued to TRL, this is the Movie of the Year episode for you.Why 1999 Was a Great Year for Music1999 was a genre-smashing year, marked by massive pop breakthroughs, alt-rock classics, club hits, and iconic hip-hop. From …Baby One More Time to Smooth, No Scrubs to My Name Is, the year's musical output was unforgettable.To honor this sonic time capsule, the Taste Buds drafted their ideal 1999 playlist—20 songs, no repeat artists, and only the strongest tracks.How the 1999 Mixtape Was MadeHere were the rules:20 songsNo repeat artistsPicks made live on the episodeEach host took turns drafting songs, defending their picks, and sabotaging each other's plans. With only one track per artist, every decision mattered. Some fan-favorites made the list, while others were tragically left out.Related Links1999 in Music (Wikipedia)Genius Lyrics – Top Songs of 1999TRL Memories: MTV's Golden EraWhy This 1999 Mixtape Is EssentialThe 1999 Mixtape episode is a celebration of one of the most fun and influential years in music history. Every genre got its moment in the sun, and this playlist reflects that beautiful mess. It's not just a trip down memory lane—it's a living, breathing artifact of a year that changed everything.Perfect for anyone who loves pop culture, nostalgia, or music history, this is one of the most fun Movie of the Year episodes yet.Subscribe now to follow the rest of the 1999 season and never miss a beat.Movie of the Year: 1999 Mixtape – streaming now on all podcast platforms.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Amy Bebchick, Chief Program Officer of OneTable aka the AirBNB of Shabbat. OneTable is an online platform that connects hosts with guests - and vice versa - and also offers Shabbat support and resources.    OneTable, aimed at adults 21 to 39, launched in 2014; two years ago, they expanded their offerings with OneTable Together, for people aged 50 and up. People in both demographics - and in all levels of faith - are interested in starting, rebooting or re-envisioning their Shabbat practices.    “One of our taglines at OneTable is Find Your Friday,” says Bebchick. “There's not [just] one way to bring Shabbat into your life.”   Shabbat, she explains, is all about marking the moment and making that moment sacred.    Some use this end-of-the-week gathering as an oasis with the people closest to them. Others invite their neighbors or open their home for an additional guest or two in order to build community connections. People Shabbat through OneTable in more than 700 communities all over the US and in Toronto.    “We're in the business of peer-to-peer Shabbat,” Bebchick explains. “Now more than ever, we are all really hungry for a way to escape from what is going on outside and to really find that place that feels like a warm blanket on a winter day.”   Bebchick, who has been practicing Shabbat her entire life, starts planning her Friday night menu as soon as she is done with Shabbat the Saturday before. Sometimes Shabbat is enjoyed around the dinner table, other times it's part of a picnic or a hike.    “I start thinking about what the weather is going to be, what do I want to be cooking, who else might be coming to the table,” she says. “[I like] the idea of really carving [out] that space every Friday.”   Amy Bebchick talks about the evolution of OneTable, the value of a Shabbat practice, and more. She also shares her recipe for gazpacho soup on-the-go, one of her favorite portable Shabbat dishes, which you can find at JewishJournal.com/podcasts.    Learn more at OneTable.org and follow @OneTableShabbat on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Movie of the Year: 1999The MixtapeThe Taste Buds are hitting rewind and building the ultimate 1999 Mixtape on this week's episode of Movie of the Year. As part of their ongoing exploration of the legendary pop culture landscape of 1999, the panel steps away from film to focus on the best songs of 1999, one track at a time.Whether you were burning mix CDs or glued to TRL, this is the Movie of the Year episode for you.Why 1999 Was a Great Year for Music1999 was a genre-smashing year, marked by massive pop breakthroughs, alt-rock classics, club hits, and iconic hip-hop. From …Baby One More Time to Smooth, No Scrubs to My Name Is, the year's musical output was unforgettable.To honor this sonic time capsule, the Taste Buds drafted their ideal 1999 playlist—20 songs, no repeat artists, and only the strongest tracks.How the 1999 Mixtape Was MadeHere were the rules:20 songsNo repeat artistsPicks made live on the episodeEach host took turns drafting songs, defending their picks, and sabotaging each other's plans. With only one track per artist, every decision mattered. Some fan-favorites made the list, while others were tragically left out.Related Links1999 in Music (Wikipedia)Genius Lyrics – Top Songs of 1999TRL Memories: MTV's Golden EraWhy This 1999 Mixtape Is EssentialThe 1999 Mixtape episode is a celebration of one of the most fun and influential years in music history. Every genre got its moment in the sun, and this playlist reflects that beautiful mess. It's not just a trip down memory lane—it's a living, breathing artifact of a year that changed everything.Perfect for anyone who loves pop culture, nostalgia, or music history, this is one of the most fun Movie of the Year episodes yet.Subscribe now to follow the rest of the 1999 season and never miss a beat.Movie of the Year: 1999 Mixtape – streaming now on all podcast platforms.

Travel the globe with The Fowl Life Provider Series Eat Wild Edition. Midwest Host Joel Kleefisch and Provider's award-winning Chef Ellie Lawton hunt and eat on the Emerald Isle. Irish waterfowler and big game guide James Fallon lets us in on a simple traditional Irish family recipe anyone can make with any wild game and the Provider lineup. And the crew touches on how to make even a wild goat abundant in Ireland a gourmet dish. Buckle up your Irish accent translator for this week's edition! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

The Superhero Show Show #588The Rise of Marvel's Forgotten Heroes on Spider-Man: The Animated Series On this week's The Superhero Show Show, the Taste Buds dive deep into Spider-Man: The Animated Series Season 5, Episode 3: Six Forgotten Warriors Chapter 3: Secrets of the Six. This installment uncovers long-buried super-soldier secrets, Cold War betrayals, and the rise of the Six Forgotten Warriors—all while villains like Kingpin and Red Skull close in on a world-changing weapon.If you're a fan of comic-book-based TV shows, this arc combines Marvel's golden age history with Spider-Man's most emotional personal revelations.What Are the Secrets of the Six?The episode finally answers the central mystery: Who are the Six Forgotten Warriors?They're not just Cold War footnotes—they're WWII-era super-soldiers created after Captain America's disappearance. But with time, politics, and betrayal burying their legacy, these heroes faded from public memory… until now.The panel discusses how Spider-Man: TAS cleverly weaves these original characters into Marvel's mythos, creating an alternate version of events that mirrors the Super Soldier Serum storyline. The Secrets of the Six reveal how these warriors were part of a doomed experiment—and how one of them, Keene Marlow, is the key to unlocking everything.Related episode: Unclaimed Legacy – Chapter 2 RecapKingpin and Red Skull Battle for the Forgotten WeaponWhile Spider-Man uncovers the truth, Kingpin and Red Skull race to seize control of the ultimate WWII-era doomsday device—a weapon hidden by the Six decades earlier.Kingpin's criminal empire crosses paths with global politics, manipulating intelligence agencies and supervillains alike to claim the weapon. Meanwhile, Red Skull—long thought dead—reemerges as a terrifying legacy villain. Their clash raises the stakes to global proportions, giving this animated episode serious MCU-level energy.Who is Red Skull? (Marvel Fandom)Meet Kingpin in the Spider-VerseKeene Marlow Is Revealed as The DestroyerFan speculation pays off as Keene Marlow is confirmed to be a founding member of the Six—and in Marvel Comics, he's known as The Destroyer, a Golden Age hero created in 1941.In the show, Marlow is a grizzled, world-weary soldier who watched his teammates fade into history and now wrestles with the consequences of decisions made in secret. The podcast explores how this reveal deepens the show's lore and draws connections to Captain America: The First Avenger, decades before the film even existed.The Destroyer on Marvel FandomPeter Parker's Family Tied to the SixIn a shocking twist, Spider-Man learns that his parents, Richard and Mary Parker, may have worked alongside or against the Six during their Cold War missions. This haunting possibility drives Peter to question not just the history of these forgotten heroes, but the

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sam E. Goldberg, creator and host of “Respect the Chain,” a pop culture travel food show that dives into the stories behind the most iconic restaurant chains.  “Whether it's Moe's versus Chipotle, ketchup versus mustard, everybody's got an opinion and everybody's educated enough to discuss it,” Goldberg, who is team ketchup, says. “I put ketchup on my rice, I put ketchup on my eggs, I put ketchup on everything.” An attorney, who specializes in real estate law, Goldberg finds he has a really nice balance between his career and his passion project. Law is extremely serious; “‘Respect the Chain' is fun and upbeat. Growing up Jewish in New York City, Goldberg says a love of food is in his DNA. He enjoys traveling and exploring chain restaurants throughout the country and around the world. He also prioritizes sharing his Jewishness, especially during the holidays.  “We had the Adam Sandler song, we had that one “Rugrats” episode for Passover, but that was pretty much it [in my youth],” he says. “If I've got a platform, I'm going to make sure everybody sees some Jewish content.” Sam E. Goldberg shares “Respect the Chain's” origins story, why he loves chains - hint: he's a creature of habit, and restaurant best practices. Goldberg also shares his latest discovery, Ratatouille, the movie and the dish. Get his mom's recipe for ratatouille at JewishJournal.com/podcasts. Follow @RespectTheChain on TikTok, Instagram, Facebook and YouTube. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Movie of the Year: 1999The Green MileWhy The Green Mile Still Strikes a ChordOn this episode of the Movie of the Year podcast, the Taste Buds step into the hauntingly spiritual world of The Green Mile, Frank Darabont's sweeping 1999 adaptation of the Stephen King novel. Blending magical realism with deeply human storytelling, The Green Mile tackles justice, pain, and the inexplicable mysteries of life—and the panel is here to unpack it all.As they revisit this emotional powerhouse, the Taste Buds examine the film's artistry, cultural context, and why it continues to resonate with audiences decades later. Whether listeners are longtime fans or curious newcomers, this discussion sheds light on the film's enduring significance.Darabont and King: Adapting The Green MileFew director-author pairings have produced such emotionally resonant work as Frank Darabont and Stephen King. After the success of The Shawshank Redemption, Darabont returned to King's work with The Green Mile, crafting another prison-set epic—but this time with a supernatural twist.The Taste Buds explore how Darabont translates King's sprawling narrative into a cohesive film, balancing intimate performances with grand themes of morality, fate, and grace. The episode also compares both adaptations, highlighting what makes The Green Mile uniquely powerful.Related Links:Stephen King's Official SiteIMDb: The Green MileCoffey and Race: A Complicated Legacy in The Green MileJohn Coffey (Michael Clarke Duncan) is one of the most memorable characters in 1990s cinema, but also one of its most debated. This episode takes a close look at the racial dynamics of the film, unpacking the “magical Negro” trope and its implications.The panel wrestles with the emotional potency of Coffey's story, the film's approach to race and injustice, and how it reflects the myth-making tendencies of Hollywood storytelling, especially when viewed through a modern lens.The Power of Love in The Green MileAt its core, The Green Mile is a film about love. Not romantic love, but love expressed through compassion, understanding, and humanity. The Taste Buds reflect on the different relationships in the film—Paul Edgecomb's (Tom Hanks) empathy for Coffey, the bonds between the prison guards, and even Coffey's tenderness toward the mouse, Mr. Jingles.The discussion highlights how the film uses moments of grace to balance its darker themes and why The Green Mile remains a tearjerker that earns every emotional beat.Bonus Segment: Being John MalkovichAs a special treat for listeners, the episode includes a bonus segment where the Taste Buds dive into another 1999 classic: Being John Malkovich. They explore the film's surreal originality, its commentary on identity and celebrity, and how it stands as one of the boldest cinematic experiments of the year. It's a wild ride that perfectly complements the emotional gravity of The Green Mile.Guest Panelist Spotlight: Erik from Cradle 2 the GraveJoining the Taste Buds for this episode is special guest Erik, host of the Cradle 2 the Grave podcast. With his signature insight and deep love for ‘90s cinema, Erik brings fresh perspectives to the discussion, particularly on the cultural legacy of The Green Mile. His dynamic presence adds a new flavor to the panel as they dig deep into themes of justice, faith, and film craft.

The Superhero Show Show #586The Insidious Six Reunite on Spider-Man: The Animated Series Insidious Six Return in Spider-Man: Unclaimed Legacy – The Superhero Show Show RecapListen Now – On this episode of The Superhero Show Show, the Taste Buds break down Spider-Man: The Animated Series Season 5, Episode 2, Six Forgotten Warriors Chapter 2: Unclaimed Legacy, and the high-stakes return of the Insidious Six.Insidious Six Take Center Stage in Unclaimed LegacyThe Insidious Six regroup in this action-heavy episode, amplifying their threat level under the ever-watchful eye of Wilson Fisk. With the Cold War mystery unraveling, the team's activities escalate from tactical strikes to global power plays. This isn't your average villain team-up—it's calculated chaos.They break down how this animated version of the Insidious Six compares to their comic book counterpart, the Sinister Six, and why this interpretation raises the stakes for Spider-Man both physically and emotionally.Learn more about the Sinister Six in Marvel Comics.Kingpin Pulls the Strings Behind the Insidious SixFew characters operate from the shadows quite like Kingpin. In Unclaimed Legacy, he once again proves that brute strength isn't his only weapon—intelligence is. The podcast explores how Wilson Fisk uses the Insidious Six as pawns in a much larger geopolitical scheme, manipulating international agencies and forgotten heroes alike.They also compare this animated version of Kingpin to Vincent D'Onofrio's live-action portrayal in Daredevil, and how the cartoon laid the groundwork for the modern, multi-layered Kingpin we know today.Richard and Mary Parker: Spies, Heroes, or Traitors?One of the most gripping mysteries in Spider-Man: The Animated Series resurfaces here: the truth about Richard and Mary Parker. Peter's investigation uncovers cryptic clues suggesting that his parents may have been caught in the same Cold War web that gave birth to the Six Forgotten Warriors.Are they spies? Victims? Or something more complicated? The crew dives deep into how the show uses their legacy to emotionally tether Peter to the larger conspiracy, one that might link directly to Kingpin's past and the origins of the Insidious Six.Curious about Peter's parents in the comics? Read Marvel's backstory on Richard and Mary Parker.Keene Marlow: A Living Link to Marvel's Golden AgeKeene Marlow continues to intrigue in this episode. The podcast examines how his cryptic warnings and vague connections to the super soldier program suggest he's much more than just a war vet.Comic fans might recognize Keene Marlow as the alter ego of The Destroyer, one of Marvel's earliest patriotic heroes. The hosts speculate on how the show uses his character as a proxy for a Cold War-era Captain America—an aging warrior caught in the modern-day crossfire of villains like the Insidious Six.FAQ: The Insidious Six in Spider-Man: The Animated SeriesQ: Who are the Insidious Six?A: The Insidious Six are the animated version of the Sinister Six, featuring villains like Doctor Octopus, Mysterio, Chameleon, and more. Censorship rules led to the name change.Q: Is Kingpin the leader of...

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with musician Happie Hoffman, a former non-cook who discovered the joy of cooking during the pandemic   “I understood that if I wanted to have a proper Shabbat meal, I had to learn how to make it for myself,” Hoffman says. “A lot of times at [dinners] I'm always helping, but I'm not actually orchestrating the food portion. … my contribution is a song or music.”   A singer-songwriter, who writes soulful, heartfelt music, Hoffman has been teaching music since her teens and spent most of her twenties traveling around the world leading Jewish music groups.    “Also in that process I was writing my own music … and it all evolved very organically,” Hoffman explains. “The special thing about music is the ability for people to connect with it … I can turn on a song that completely shifts the way I feel, whether because of the way the music sounds or a memory that I have associated with that song.”   Cooking, like music, is a way to connect to your roots and has the power to heal your soul.   “Being present … can make it magical,” she believes. “Give yourself the permission to … enjoy the experience and make art that's in service to yourself or people you love.”   Happie Hoffman shares her musical and cooking journeys, the power of being present, and her recipe for gluten-free cinnamon challah, which you can find at JewishJournal.com/podcasts.   Follow @HappieMusic on Instagram and learn about Mishkon Tephilo (Mishkon.org) in Venice, CA, Hoffman's second spiritual home. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Remember biscuits just like Grandma — or Mom — used to make? Try this recipe from Evelyn Timmerman, sure to take your tastebuds back, and make new memories for your own family. You can find it in Country Cooking with Evelyn, available at the C Street Gift Shop in Floresville, for .95. Old Farmer Biscuits 2 c. flour, sifted 4 tsp. baking powder 1-1/2 tsp. salt 3 Tbsp. shortening 2/3 c. water or milk Blend flour, baking powder, salt, and shortening. Add liquid; mix well. Roll out on floured surface and cut with a biscuit cutter. Place on greased baking...Article Link

Movie of the Year: 1999ElectionWhy Election Still Wins in 2025Election (1999), directed by Alexander Payne, is more than a high school satire—it's a prescient political commentary that resonates even more strongly today. In this episode of the Movie of the Year podcast, our panel dissects the themes, characters, and real-world connections that make the 1999 film Election a lasting cultural touchstone. Whether you're a cinephile, a political junkie, or just love smart storytelling, this episode is for you.Tracy Flick: Ambition MisunderstoodReese Witherspoon's portrayal of Tracy Flick has become iconic—a name synonymous with hyper-ambition. But is she the villain the culture made her out to be? Our hosts dig into Tracy's motivations, the pressures she faces, and why she remains such a lightning rod in discussions about women in power. We also explore how Tracy has been unfairly weaponized in political commentary and what her character says about gender dynamics in leadership.Related Link:Tracy Flick and the Misogyny of Ambition – The AtlanticMultiple Narrators: A Study in SubjectivityOne of Election's standout narrative techniques is its use of multiple unreliable narrators. The podcast explores how shifting points of view from characters like Jim McAllister (Matthew Broderick) and Tracy Flick enhance the story's depth. By hearing each character's internal monologue, viewers are invited to question their judgments and reconsider the "truth" behind every action.This layered storytelling approach reflects the film's central themes of bias, self-deception, and moral relativism—perfect fodder for a podcast discussion.The Real-Life Politics of ElectionAt its core, Election is a biting political allegory. Our panel draws parallels between the film's student election and the real-world electoral process, both in 1999 and today. We discuss how the film anticipates the rise of personality-driven campaigns, performative outrage, and the weaponization of narrative control.From Clinton-era scandals to 21st-century political polarization, Election serves as a surprisingly accurate mirror of American democracy. We also examine the cultural aftershocks of Tracy Flick's character, who continues to be cited in political discourse more than two decades later.External Resources:IMDb: Election (1999)Roger Ebert's Review of ElectionRevisiting the 1999 Season: American Beauty in the SpotlightAs part of their ongoing mission to revisit the films of their first 1999 season, The Taste Buds also take a fresh look at American Beauty in this episode. They reflect on how the film has aged, explore its themes in the context of today's culture, and consider how its reputation has evolved. This bonus discussion offers added value for long-time listeners and new fans exploring the best films of 1999 through a modern lens.Final Thoughts: Election Still Gets Our VoteMore than two decades after its release, Election remains eerily relevant and endlessly entertaining. Through nuanced performances, clever storytelling, and bold satire, Alexander Payne crafted a film that continues to spark debate. This episode of Movie of the Year unpacks all that and more, providing listeners with a thoughtful and engaging breakdown of why...

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Evan Fox, founder and owner of Yeastie Boys Bagels. With eight locations around Los Angeles, the vibrant food truck is full of delicious New-York style LA bagels. Their creative combinations have fun names - mainly pop culture and music references - to go with them.    When Fox started Yeastie Boys Bagels in 2014, there were not a lot of bagel options in Los Angeles.  What started as a side project with a friend - experimenting with bagels in an LA apartment, and delivering them to tastemakers, mostly in the music scene, and posting funny bagel memes on Instagram – is now a thriving LA business.   “It's been pretty wild; I'm grateful and blessed to be here,” he says. “My whole thing for Yeastie Boys is, ‘How can I make something that people want to eat daily, that's a quick bagel, that's a classic that you'd get in a bodega in New York. … How can I take the old classics and make them more refined [and] more current?'”   Yeastie Boys is known for the New York style bagel. Fox's top three favorite bagels are sesame, egg and an egg everything bagel.    “New York style bagels are very plump, they have got a nice chew, they have a nice sweetness to it, usually from barley malt,” he explains. “They have a nice crust when you bite into it, but it's soft and chewy in the middle.”   Evan Fox shares the Yeastie Boys origin story, along with his personal bagel journey: from developing a love of bagels at a young age - it was his go-to after school snack in Arizona - to discovering NY bagels, when was a touring musician. Fox also talks about what makes a good bagel, playing with pop culture - they recently created a custom menu for a partnership with Netflix's “Nobody Wants This,” the bagel's place in the mainstream, and more.      Check out YeastieBoysBagels.com and follow @YeastieBoysBagels on Instagram.   For more from Taste Buds, subscribe on iTunes and YouTube, follow @TheDEBMethod on social media, and go to JewishJournal.com/podcasts.

Welcome back to the Bayou City Soccer Podcast! In this episode, the guys break down a tough week for the Houston Dynamo, starting with their disappointing exit from the U.S. Open Cup at the hands of Austin FC. A heavily rotated Dynamo side struggled against Austin's first-choice lineup, and a controversial penalty decision only added to the challenge—even as some regular starters saw minutes in the second half.The conversation then shifts to the weekend clash in San Jose, where Houston raced to a 2-0 lead before conceding three unanswered goals to Bruce Arena's Earthquakes. But in true Dynamo fashion, the team didn't quit—Griffin Dorsey delivered a dramatic late equalizer to salvage a point on the road.Looking ahead, Ben Olsen and the squad face a midweek trip to New York City, followed by a return home to Shell Energy Stadium for a key matchup against Sporting Kansas City before the upcoming FIFA break.Tune in for match analysis, key player performances, and what's next for the Dynamo!-And much more!-We invite you to follow us at Bayou City Soccer!-BayouCitySoccer.net-@BayouCitySoccer on Facebook, IG, and Twitter-Hit us up using our hashtag #AskBCS-Hosts:@rudysegura3 on Twitter@crisputallaz on Twitter-Again, BayouCitySoccer.net for everything!

Movie of the Year: 1999The Movies Are Chosen!64 Movies Enter, Only 16 Survive—Which 1999 Classics Make the Cut?1999 was a landmark year in film history, and the Movie of the Year podcast is here to determine the greatest movie of 1999. In this second part of our 1999 intro, the Taste Buds continue their tournament-style bracket to narrow 64 iconic films down to a powerful Sweet 16. If you're a fan of The Matrix, Fight Club, The Sixth Sense, or The Blair Witch Project, you won't want to miss what survives—and what doesn't.Missed Part I? Listen to the 1999 Intro, Part I to hear how we cut 96 movies down to 64.What Happens in This EpisodeUsing a mix of cultural impact, critical acclaim, personal bias, and how much a film's reputation has grown over time, the hosts battle through each matchup in a chaotic and often hilarious 64-seed bracket. There are no guests this time—just the regular crew unleashing their strongest takes and wildest arguments.Expect passionate defenses (Ryan refuses to let The Limey go quietly), surprise eliminations (can The Mummy survive the critics?), and more than one heated debate over what makes a movie "worthy" of lasting recognition. With unpredictable outcomes and sharp opinions, this is a high-energy episode full of movie love, bracket strategy, and very little agreement.What's at StakeBy the end of this episode, only 16 films will remain in the race to be crowned the best movie of 1999. The choices only get harder from here as we move closer to naming our official Movie of the Year.TL;DRThe Movie of the Year podcast cuts the 64 best films of 1999 down to a Sweet 16 in this intense, bracket-style elimination episode. Laughs, hot takes, and heartbreak guaranteed.Support the ShowIf you love movies from 1999 or just enjoy strong opinions and smart comedy, subscribe to the podcast and leave a review on Apple Podcasts or Spotify. Sharing the episode also helps us grow and keeps the bracket battles coming.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with kosher sushi chef Marisa Baggett, who blends tradition, identity and intention in her culinary work.    “My sushi journey and my Jewish journeys are actually very much entwined,” Baggett explains.  “When I was going through sushi school, I was also embracing Judaism, so there was always this kind of… pull between how I'm going to show up as a Jewish sushi chef.”    Baggett, who once owned a kosher deli and has brought her Japanese training into her Jewish food, decided to focus mostly on plant-based food in the last year.    “I think that I was probably always kind of on this path of heading towards only making plant-based sushi,” she says. “It just took me a while to get there.”    When asked what she knows now that she wished she knew early in her career, Baggett says that it's okay to bring all of the pieces of who you are to the table at once.     “For the longest time, I tried to keep everything separate,” she explains. “I really wish that I brought more of everything together - Southern, Jewish background, the Japanese training - earlier in my career.”    Chef Marisa Baggett talks about her out-of-the-blue sushi origin story, food memories from growing up in the south, and how to embrace creativity in the kitchen. She also shares her recipe for miso mish mash soup, which you can find at JewishJournal.com/podcasts.     “Give yourself permission to have fun in the kitchen,” she says. “There's a lot of flexibility in that one bowl.”   Learn more at MarisaBaggett.com, follow @ChefMarisaBaggett on Instagram and watch Marisa Baggett compete on “Morimoto's Sushi Master” on The Roku Channel. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Nutritionist Leyla Muedin discusses the importance of our taste buds and their crucial role in the sensory experience of eating. She explains how the sense of taste is significantly influenced by the sense of smell and outlines various factors that can impair taste, such as nasal congestion, deficiencies in B vitamins and zinc, reduced saliva production, and the use of certain medications. Leyla also covers how aging and dental appliances can affect taste perception. Additionally, she shares findings from a Brazilian longitudinal study on the correlation between ultra-processed food consumption and increased risks of depression over eight years. Leyla emphasizes the benefits of substituting ultra-processed foods with unprocessed or minimally processed foods to decrease depression incidence. 

Movie of the Year: 19991999 Returns!96 Movies Enter, 16 Will SurviveThe Year Was 1999. Everyone Had a Discman. And Movies? Absolute Bangers.Back when the Taste Buds first covered the films of 1999 on Movie of the Year, they were young, naïve, and only picked eight movies. Eight! That's adorable.Now they're older, wiser, and full of regret—so they're returning to give one of the greatest years in movie history the full 16-slot bracket it deserves. That means eight more movies, a new perspective, and a much deeper dive.This premiere episode is where it all begins: they take 96 of the most iconic, beloved, and deeply weird movies of 1999, and start hacking our way down to the Sweet 16. Expect heartbreak. Expect joy. Expect someone to irrationally defend The Haunting like their life depends on it.In This Episode:The full list of 96 movies—from cult classics to forgotten flopsNostalgic tangents about Y2K, dial-up, and Taco Bell commercialsHeated debates about what counts as “Movie of the Year–worthy”Emotional breakdowns over the ones we had to cutThe 16 movies that will define the season—revealedWhy 1999?Because it gave us The Matrix, Fight Club, The Blair Witch Project, Being John Malkovich, 10 Things I Hate About You, and like 30 more that would be any other year's #1. It was the year movies peaked, and we're finally giving it the coverage it deserves—with twice the movies and at least three times the yelling.Tell Us We're Wrong:You definitely have opinions. Good.Hit us up on Instagram @yourpopfilter, or email us at popfilterco@gmail and let us know which movies should have made the cut, which ones absolutely shouldn't have, and how mad you are that we even considered Inspector Gadget.Don't Miss a Single Episode:Make sure you subscribe, rate, and review wherever you get your podcasts. That way, you'll be there for the whole ride—from 96 to the Final Four, all the way to the 1999 Movie of the Year.This one's gonna be a journey. A journey to find the single greatest movie out of all of the films of 1999.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sasha Zabar, founder of Glace and Glace Candy in New York.   While many kids dream of opening an ice cream shop or candy store, it's something Zabar actually did! The two stores are connected in the middle, so customers and their friends/family can visit one or both sides, and if they want, mix their candy into the ice cream for infinite variations and options.   Zabar has fond memories of getting these ice cream and candy at his neighborhood shops. Since most of those establishments have since gone away, Zabar now gets to be the source of others' nostalgia … and revitalize the neighborhood in the process. After his first year's ice cream season, when business started to dwindle, Zabar started thinking outside the box … er cone.   “We created what has become kind of a viral sensation, which is our s'mores hot chocolate,” he explains. “We make a house-made marshmallow [which] we pipe around the rim and toast … it's very theatrical, but it's also delicious.”   Their hot chocolate videos - some of which are in the millions of views - have led to lines around the block every day during hot chocolate season (November to middle of January),    While social media is an amazing tool to see what people and businesses are doing, especially in the food scene around the world, you need to be creative to stand out.   “We take a common conceit - hot chocolate, ice cream, sundaes, candy - and play around with it until we find something that is both familiar but different,” he explains. “We randomly found our way into a corner of the universe: people love … trying something different than what they expect.”   Sasha Zabar talks about growing up in the family food business. His grandparents, Louis and Lillian, founded Zabar's in 1934; his father, Eli, had various businesses, including Eli's Market and Eli's Bread. Zabar also shares how he started Glace and Glace Candy, the part social media played in making Glace a destination, and the recipe for one of his favorite year-round treats: apple crumble, which you can find at JewishJournal.com/podcasts.   “I don't remember a time where I didn't want to be in some way in the food business,” Zabar says. “So it is kind of destiny.” Learn more about Sasha Zabar at GlaceNY.com and follow @GlaceNewYork on Instagram.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Movie of the Year: 1996The Finale, Part IIIThis is it! The guests have gone home, the movies have been discussed, and it's time to finally pick the film that will be known forever as the 1996 Movie of the Year! In the ACTUAL season finale, the Taste Buds whittle down the Elite 8 to the one movie that will forever be known as MOVIE OF THE YEAR!THE BIRDCAGE - BREAKING THE WAVES - THE CABLE GUY - FARGO - GHOST IN THE SHELL - THE HUNCHBACK OF NOTRE DAME - INDEPENDENCE DAY - JERRY MAGUIRE - LA HAINE - MARS ATTACKS - MISSION: IMPOSSIBLE - THE PEOPLE VS LARRY FLYNT - SCREAM - SWINGERS - THAT THING YOU DO - TRAINSPOTTINGWhat will be the single best film from all of the movies of 1996?

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Emmy award-winning and Golden Globe-winning comedy writer, actor, and comedian Monica Piper. After a smash-hit run off-Broadway, her one-woman show, “Not That Jewish,” returned to The Braid in Santa Monica for the show's 10 year anniversary; it runs through the end of May.   Piper was a high school English teacher, before she left to try comedy and eventually create this show. She has been a standup comic, a writer for “Roseanne” and “Mad About You,” and head writer on “Rugrats.”   “Not That Jewish” is a love letter to being Jewish, as Piper tells stories of her family - particularly her funny father and passing on the humor gene to her son - and her foray into comedy.   “Someone asked me what's my favorite thing about being Jewish … there's so many things, but right up there was food,” Piper shares. “They said, ‘Even gefilte fish?' Yes, even gefilte fish.”    In fact, a chopped liver sandwich, one of Piper's go-to comfort foods, is something she strongly associates with her Jewish identity.   “Food is so much a part of life and Jewish life, but it's the comradery,” Piper says. “As a child, my memories [of Shabbat at my aunt's home with] people talking and arguing and laughing is so much a part of me, so I associate that with food.”    Monica Piper shares food memories, the importance of laughter, and her “Not That Jewish'” origin story, which came with encouragement and assistance from The Braid founder and artistic director Ronda Spinak. There are also tangents on the Instant Pot, goals, and a shared fandom of The Braid.   Taste Buds host Debra Eckerling recently did a Sunday at the Braid event for her new book, “52 Secrets for Goal-Setting and Goal-Getting,” via Zoom, hosted by David Chiu and along with Katie Chin and Elaine Hall, who are in the book. The Braid's newest salon show, “For the Love of Animals,” opens next week.   Learn more about “Not That Jewish” at The-Braid.org/Monica and the new show at The-Braid.org. Watch Debra Eckerling's Sundays at The Braid conversation at @TheBraidStories on YouTube.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Join us as we hop on a memory-fueled time machine and revisit the restaurants that shaped our childhoods—greasy pizza parlors, neon-lit diners, buffet joints, and everything in between. Come hungry, leave full of stories.Show Notes and LINKS ⬇️https://barnowl.tech/

Movie of the Year: 1996The Finale, Part IIThis is it! The guests have gone home, the movies have been discussed, and it's time to finally pick the film that will be known forever as the 1996 Movie of the Year! Join the Taste Buds as they take the bracket from 16 to 1, while also handing out a dozen Mooties, the most important award in show business!THE BIRDCAGE - BREAKING THE WAVES - THE CABLE GUY - FARGO - GHOST IN THE SHELL - THE HUNCHBACK OF NOTRE DAME - INDEPENDENCE DAY - JERRY MAGUIRE - LA HAINE - MARS ATTACKS - MISSION: IMPOSSIBLE - THE PEOPLE VS LARRY FLYNT - SCREAM - SWINGERS - THAT THING YOU DO - TRAINSPOTTINGWhat will be the single best film from all of the movies of 1996?

Our guest in this episode is Debra Eckerling, a joyful goal strategist, award-winning author, and mastermind behind the DEB Method for simplified goal setting. Deb's mission is to make goal pursuit contagious and fun, inspiring everyone to move toward what truly lights them up by connecting their goals to genuine passion. In her lively chat with host Jürgen Strauss, Deb shares her contagious enthusiasm for creating an authentic roadmap to success—one that begins with self-awareness, celebrates every win, and leans into the magic of community.Key points discussed include:* Building Goals on Authentic Passion: Deb emphasizes that meaningful goals must stem from self-discovery, not “shoulds”—what excites you is what sustains you!* Celebrating Wins to Fuel Motivation: She encourages daily recognition of even small achievements, using a “win list” to keep momentum sparkly and strong.* Harnessing Community & Boundaries: Deb champions networking as a source of mutual delight and support, while also gracefully setting boundaries to stay mission-aligned.This episode is a delightful boost for anyone craving more joy, clarity, and connection on their goal-getting journey!Listen to the podcast to find out more.Show Notes From This Episode with Debra Eckerling, The DEB MethodIgniting Joyful Goal Setting: The Deb Eckerling ApproachToday, I'm delighted to dive into a radiant conversation with Debra Eckerling, goal strategist, workshop leader, and author on a mission to make goal setting as joyful and contagious as laughter. From the get-go, Deb's energy simply bubbles over, transforming what many might consider a dry subject into a dynamic, celebratory experience. It's this passion that underpins her signature DEB Method—a method rooted in simplicity, authenticity, and genuine joy.Deb believes that setting and getting goals shouldn't feel like another chore on the to-do list. Instead, it ought to invigorate us, spark creativity, and become a party everyone wants to attend. By infusing goal setting with enthusiasm and a sense of celebration, Deb empowers others to find delight and meaning in each step toward their dreams.The Foundation of Authentic Goals: Knowing What You WantOne of Deb's core beliefs is that successful goal setting starts with true self-awareness. She observes that all too often, people pursue goals that aren't genuinely theirs—falling into the “shoulds” handed down by others or dictated by circumstance. As she wisely puts it: “You can't get what you want unless you know what that is.” This insight, though deceptively simple, lies at the heart of her philosophy.Deb shares how, both in her own journey and in her coaching and workshops, she's seen people transform simply by reconnecting with what brings them joy. She encourages us to pause, reflect, and ask ourselves not what others expect us to do, but what genuinely lights us up from within. This intentional approach lays the groundwork for goals that are rooted in authenticity—goals that inspire commitment and create lasting fulfillment.Transforming Obligations into OpportunitiesWhat about those times when you're stuck in a job or obligation that isn't your passion? Deb offers a gentle, practical perspective. Not everyone can immediately leap away from the day-to-day things that don't light them up, and she's quick to acknowledge the realities—bills, families, and the necessities of life. But even within these constraints, there's space for joy.Deb proposes finding “a hit of joy” on the side, whether that's a creative project, a side hustle, or simply an activity that brings happiness. By letting these joyful pursuits fuel your spirit, you bring lightness into all areas of your life. Sometimes, these passion projects might even become a pathway to something bigger, but at the very least, they help make the less exciting responsibilities a bit more palatable.Building Your North Star: The DEB Method UnpackedAt the center of Deb's approach is her namesake DEB Method—Determine your mission, Explore your options, Brainstorm your path. The process begins with self-exploration, inviting you to visualize the life you want and craft both current and future bios, shaping your direction with clarity and intention. As Deb illustrates, this isn't just about dreamy thinking—it's about building a foundation, a “North Star,” that keeps your actions anchored and purposeful.The next steps encourage curiosity and creativity: exploring your options and then brainstorming the actionable steps to get there. By breaking down even big, ambitious goals into tangible, joyful pieces, Deb removes the intimidation and opens the door to real progress. It's a framework that honors both vision and practicality, always guided by what lights you up.Boundaries and Saying Yes to YourselfOf course, following your true path also means learning to say “no”—sometimes a gentle “not now”—to opportunities that don't align with your goals or mission. Deb's approach to boundaries is compassionate and generous: every “no” to something that isn't a fit is a “yes” to yourself and an invitation for someone else to shine in that space.She offers practical scripts and encouragement to help you navigate these choices without guilt or fear of missing out. By trusting your North Star, you make space for the opportunities that truly resonate, while giving others the gift of stepping into their own “yes.” It's about honoring yourself and your journey—without closing doors or burning bridges.Celebrating Wins and Fueling MotivationDeb is a champion of celebration, weaving it into every step of the goal-getting journey. She reminds us that too often, we get caught up in the slog of progress, forgetting to honor the moments of achievement along the way. Whether it's a tiny step forward or a major milestone, celebrating wins infuses you with the motivation to keep going.Her suggestion to keep a daily “win list” is deceptively powerful. Writing down one to three things you accomplished each day—even if it's just “I made it through”—builds an archive of positivity and progress. When doubt or fatigue creeps in, that list becomes a wellspring of encouragement, a reminder that you are, indeed, moving forward.From Passion to Action: Embracing Community and Moving ForwardFinally, no one achieves their dreams in isolation. Deb celebrates the magic of community—whether it's through goal groups, masterminds, or informal support networks. Sharing your wins, articulating your needs, and enthusiastically supporting others build an environment where success is magnetic and contagious.In Deb's world, action is iterative, fueled by passion and uplifted by others. She urges us to gift ourselves the time to discover what makes us unique, turn that spark into practical steps, and seek out the company of those who will cheer us on. After all, we are all part of a bigger ecosystem of possibility—and when we help one another rise, everyone wins.Conclusion: Your Invitation to Celebrate and ActDebra Eckerling's approach to goal setting is a vibrant invitation: bring more joy, authenticity, and connection into your journey. Start your own win list today. Write down those small victories. Reflect on what truly lights you up. And remember, whether you're taking your very first step or well on your way, celebrating your wins and building supportive connections will propel you forward. Let's make goal setting a party we all want to attend—one filled with laughter, passion, and purpose. Your goals are yours to discover and achieve. Keep moving, keep celebrating, and let your light shine!The Buzz - Our Innovation RoundHere are Deb's answers to the questions of our innovation round. Listen to the conversation to get the full scoop.* No. 1 thing to be more innovative – Listen to your inner voice because you already know the answers—you just need to ask yourself the right questions.* Best thing for new ideas – Engage in activities like cooking or having conversations, as they allow your mind to wander and help generate creative ideas.* Favourite resource – Tap into your community and network, asking questions and allowing others the opportunity to help you as a shared gift.* Keep project/client on track – Set realistic deadlines while respecting your own calendar, making appointments with yourself and treating them as commitments just like those with others.* Differentiate – Reflect through journaling or ask others what makes you unique, then fully own and enthusiastically lean into that quality.ActionDeb encourages you to start a daily win list. Each day, take a minute to write down one, two, or three things you accomplished or that went well—then refer back to your list whenever you need motivation or a reminder of your progress.Reach OutYou can reach out and thank Deb by connecting with her on social media at @thedebmethod everywhere, including YouTube, Facebook, Instagram, and LinkedIn. You can also visit her website to learn more about her books, podcasts, and the Deb Method, or email her directly at deb@thedebmethod.com. For recaps of her Goal Chat sessions and to subscribe, visit thedebmethod.com/blog.Links:* Website - the DEB METHODⓇ for Goal Setting Simplified* LinkedIn* Facebook* Instagram - @thedebmethod* Writer: Jewish Journal, First for Women, Woman's World* Podcast, Taste Buds with Deb* Host, GoalChatLive/GoalChatBooks* 52 Secrets for Goal-Setting and Goal Getting , Debra Eckerling* Your Goal Guide: A Roadmap for Setting, Planning and Achieving Your Goals, Debra EckerlingCool Things About Deb* She's a Master Connector Who Makes Networking Feel Like a Party, Not a Chore.Debra doesn't just network—she creates spaces where strangers become collaborators and friends, often through playful “faux show” formats and spontaneous meet-and-greets. She's the kind of person who can turn a random introduction into a lifelong partnership, and she genuinely delights in seeing others connect.* Her Superpower Is Asking the Right Question at the Right Moment.Debra has an uncanny knack for zeroing in on what someone really wants or needs—sometimes in just a few minutes. She's the friend who'll ask you a question that makes you rethink your whole approach, and she does it with warmth and curiosity, never judgement.* She's a Foodie at Heart and Brings That Joy to Her Work.From her “Taste Buds with Deb” podcast to her use of food metaphors in goal-setting, Debra infuses her professional life with a love of food, flavor, and shared meals. She sees food as a way to build community and spark conversation, making her approach to business refreshingly human.* She's a Serial Celebrator—Big Wins, Small Wins, All the Wins.Debra doesn't wait for the “big moment” to celebrate. She's a champion of recognising progress, no matter how small, and encourages others to do the same. Her energy for celebration is infectious and helps people stay motivated and positive.* She's Unapologetically Herself—Late-Night Worker, Early-Morning Conversationalist, and Always Up for a Chat.Whether it's working late after her live shows or jumping on a call at odd hours, Debra's flexibility and zest for conversation make her stand out. She's approachable, adaptable, and always ready to connect, no matter the time zone.Imagine being a part of a select community where you not only have access to our amazing podcast guests, but you also get a chance to transform your marketing and podcast into a growth engine with a human-centered, relationship-focused approach.That's exactly what you'll get when you join the Flywheel Nation Community.Tap into the collective wisdom of high-impact achievers, gain exclusive access to resources, and expand your network in our vibrant community.Experience accelerated growth, breakthrough insights, and powerful connections to elevate your business.ACT NOW – secure your spot and transform your journey today! Visit innovabiz.co/flywheel and get ready to experience the power of transformation.Video This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit innovabiz.substack.com/subscribe

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Amy Dell, founder of Sababa Foods, which produces authentic Middle Eastern foods with a modern-day flair.     Dell's first product, Saturday Sauce, is her take on matbucha. It is a slightly spicy tomato-based sauce, like the base of shakshuka. It's like the Jewish version of Sunday sauce.   “Sunday sauce generally refers to [what] an Italian family's grandma is making [on] Sunday,” Dell explains. “Tomato sauce, stewing for hours … [that] you use it in so many different ways and formats.”   Both are good, simple red sauces that go with just about everything. Dell uses it for Moroccan fish, sheet pan chicken, so many different things.   Dell grew up in the restaurant industry and is still deli-adjacent. Her father, who is from Israel, owned Mr. Broadway kosher restaurant in New York City. Her husband, Jake, is the third-generation owner of Katz's Deli.     “The first date that I went on with my husband, I was like, ‘Oh, you smell like pastrami, that's a familiar smell,'” says Dell, who is “Team Pastrami” all the way.   “Pastrami just melts in your mouth,” she says. “But I will say my favorite thing at Katz's, which might be controversial, is the turkey; the turkey is underrated and it's delightful.”   Amy Dell talks about growing up in a deli, marrying into one, and creating Sababa foods. She also shares some of her favorite ways to use Saturday Sauce, including her recipe for Tunisian tuna toast, which you can find at JewishJournal.com/podcasts.    Learn more about Amy Dell and Saturday Sauce at Sababa-foods.com and follow @Sababa_foods on Instagram, TikTok and YouTube. Saturday Sauce is now available in Erewhon stores.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Movie of the Year: 1996The Finale, Part IThis is it! The guests have gone home, the movies have been discussed, and it's time to finally pick the film that will be known forever as the 1996 Movie of the Year! Join the Taste Buds as they take the bracket from 16 to 1, while also handing out a dozen Mooties, the most important award in show business!THE BIRDCAGE - BREAKING THE WAVES - THE CABLE GUY - FARGO - GHOST IN THE SHELL - THE HUNCHBACK OF NOTRE DAME - INDEPENDENCE DAY - JERRY MAGUIRE - LA HAINE - MARS ATTACKS - MISSION: IMPOSSIBLE - THE PEOPLE VS LARRY FLYNT - SCREAM - SWINGERS - THAT THING YOU DO - TRAINSPOTTINGWhat will be the single best film from all of the movies of 1996?

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Sarah Nathan, founder of NOOISH, a modern Jewish comfort food brand. Nathan has always been a huge fan of soup. Matzo ball soup in particular is well-known and beloved, so it's no wonder instant matzo ball soup is NOOISH's first product.   “[With soup] you get this melding of flavors and that warmth in your heart,” Nathan explains. “We call it a hug in a cup for a reason.”    NOOISH's matzo ball soup, which uses clean, high-end ingredients, is similar in format to Instant Ramen. “Just add water and microwave for two and a half minutes, and you get a really delicious steaming fresh bowl of matzo ball soup,” she says.   And even though you get instant gratification with this matzo ball soup, it still counts.    “I get comments online all the time: ‘My grandmother would be turning over in her grave; if you're not making it from scratch, it's not real,'” Nathan explains. “Well, I'm making it from scratch, so you don't have to.”   The brand, however, is about more than soup. NOOISH's mission is to elevate and make Jewish food accessible to everyone.   Nathan has been in the culinary space for a while, and was a producer on the Great Big Jewish Food Fest at the beginning of the pandemic. During that time, she noticed how everyone was seeking comfort and connecting through food. Then, after the pandemic, Nathan noticed a gap. Others were still elevating their own culture's food, but nobody was really doing that for Jewish food, outside of the kosher aisle.    And now there is!   Nathan shares the NOOISH - and her own - food origin stories, her love of Jewish comfort food, and the recipe for one of her favorites: New York Shuk's Jerusalem latke, which you can get at JewishJournal.com/podcasts.   Learn more at NooishFoods.com and follow @NooishFoods on Instagram and YouTube. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Welcome to Dark Work Daily! Tune in to explore the secrets of resilience and perseverance needed to unlock your full potential.

Movie of the Year: 1996Independence Day Movie of the Year is the podcast that dares to ask: What is the best movie of any given year? In this episode, we turn our telescopes to the stars and our speakers to eleven as we revisit the 1996 cinematic spectacle, Independence Day. Packed with aliens, explosions, and patriotic fervor, this sci-fi blockbuster defined summer movies for a generation. But does it hold up today?Join the panel as we explore the legacy of Independence Day, its place in the science fiction genre, its portrayal of American values, and how it frames masculinity in the 1990s.Independence Day as 90s Science FictionIs Independence Day just a popcorn flick, or does it deserve a spot among sci-fi classics? The hosts unpack the movie's use of classic alien invasion tropes, its reliance on 90s tech optimism, and the impact of its genre-blending tone.From Area 51 to cable viruses, Independence Day reflects a distinctly 90s approach to science fiction—where spectacle meets paranoia, and where heroes can be hackers, pilots, or presidents.America and Independence Day: Patriotism on the Big ScreenFew films wear their nationalism on their sleeve quite like Independence Day. In this section, the Taste Buds explore how the movie functions as a patriotic narrative, complete with presidential speeches, flags in the rubble, and international unity under American leadership.They also compare Independence Day to other patriotic blockbusters of the era, questioning whether its celebration of American ideals is sincere, ironic, or somewhere in between.If you're interested in similar themes, check out our Mars Attacks! episode for a different take on 1996's alien obsession.Masculinity in Independence Day: Fathers, Fighters, and FlyboysWhat does it mean to be a man in Independence Day? The film features a wide array of male archetypes—from the stoic President Whitmore to the wisecracking Captain Hiller and the redemption-seeking Russell Casse.We break down the film's representation of masculinity in the context of 1990s culture, focusing on themes like emotional repression, heroism, sacrifice, and fatherhood.These depictions reflect both the expectations and anxieties of American men in the late 20th century, and the movie's lasting popularity suggests they still resonate today.Final Verdict: Is This the Movie of the Year?There's no denying Independence Day was the biggest movie of 1996. But is it the best? The hosts evaluate the film's legacy, critical reception, and cultural footprint. How does it compare to fellow 1996 heavyweights like Fargo, Trainspotting, or Scream?By the end of the episode, we'll know if Independence Day still deserves a place at the top—or if it's simply a nostalgic relic of the blockbuster boom.WANT TO HEAR MORE?For more 1996 alien attacks, listen to our Mars Attacks episode!For more Will Smith kicking butt, check out our episode on Bad Boys 4 Life!For more goofy Jeff Goldblum trying to save the world, download our Nashville episode! Thanks for...

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Hannah Sattler, owner of Hannah's Kitchen,  a Jewish-focused catering business and cafe in Milwaukee, Wisconsin. Sattler prides herself on nourishing the soul, preserving tradition and creating meaningful connections through food.   While Sattler always loved food and cooking, she started off as an engineering major, ended up in the financial industry (“I'm a numbers cruncher”), and then took time off to be a stay-at-home mom to her three daughters. She ended up running her synagogue's kitchen, starting as a volunteer, before being hired as their kitchen manager.    About 10 years ago, when her life went through some changes, Sattler started Hannah's Kitchen.   “I've always been really organized and [that applies] especially in the catering world,” she explains. “You really need to not just know food, but how to organize and delegate.”    It may have taken a while to get to her destiny, but she ended up in the right place.    Hannah Sattler talks about her childhood food memories and career journey. She also shares tips for not overwhelming yourself when cooking, whether it's for the family or a larger occasion, as well as her grandmother's recipe for parve strawberry ice cream, which you can get at JewishJournal.com/podcasts.    “Not everything, culinarily, has to be complicated,” Sattler says. “You can make some easy meals and [then have] quality time with your family.”   Learn more at HannahsKitchenmke.com and follow HannahsKitchenMke on Facebook and @Han_kit_mke on Instagram. For more from Taste Buds, go to TasteBudswithDeb.com, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

In episode 677, Debra Eckerling teaches us how to start a successful podcast or live stream by leveraging our existing food blog content and audience. Debra Eckerling is a goal-strategist, workshop leader, and award-winning author and podcaster. The creator of The DEB Method for goal-setting simplified, Debra works with individuals, teams, and businesses on personal and professional projects, networking strategy, and book/book proposal development. She hosts GoalChatLive/GoalChat and the Taste Buds with Deb podcasts, and is the author of "Your Goal Guide" and "52 Secrets for Goal-Setting and Goal-Getting." In this episode, you'll learn how to break through common barriers and launch a podcast or live show that supports your brand and expands your reach. Key points discussed include: - Podcasting doesn't have to be perfect: You don't need expensive equipment or flawless execution—just start recording and sharing your content. - Time management is key: Look at your current schedule and find ways to eliminate tasks or adjust priorities to make room for your podcast. - Leverage what you already have: Your food blog gives you a built-in niche, brand, and audience—use that as the foundation for your podcast. - Networking is a major benefit: A podcast provides an opportunity to connect with experts, expand your network, and build relationships that can benefit your brand. - Start simple and evolve: Begin with a basic concept and let your show naturally develop based on what works best for you and your audience. - Repurpose your content: Use your podcast episodes in blog posts, social media, YouTube, and more to maximize your reach. - Commit to consistency: Whether you publish weekly, biweekly, or monthly, sticking to a regular schedule is essential for audience growth. - Treat your podcast like an appointment: Schedule time for your podcast work and honor it as you would any other important commitment. Guest Details Connect with Debra Eckerling Website | Instagram

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with filmmaker, Accidental Talmudist and longtime “Jewish Journal” contributor Salvador Litvak. Litvak's Passover classic, “When Do We Eat?” stars Max Greenfield, Ben Feldman, Shiri Appleby, Lesley Ann Warren, Michael Lerner, and Jack Klugman. Litvak directed the film that he co-wrote with his wife and partner, Nina Davidovich Litvak.    The Litvaks' second movie was “Saving Lincoln.” Their new film “Guns & Moses” is out this summer.    “The perennial fifth question of the Passover Seder is, ‘When do we eat?'” Litvak, who is also the author of “Let My People Laugh: Greatest Jewish Jokes of All Time,”  says. “There's all these holiday movies… but there was no Passover movie.”    When the Litvaks made “When Do We Eat?” they were connected to Judaism, but not yet Orthodox.    “The movie's probably a little bit edgier than we would make it today,” Litvak says. “One of the main plot points is that one of the kids doses his dad with a strong hallucinogen at the Passover seder, but also the movie contains wonderful spiritual teachings.”   He adds, “[Our dream: that] it would become the Jewish, ‘It's a Wonderful Life,' the movie that people watch every year.”   Salvador Litvak shares the backstories behind “When Do We Eat?” and his new Jewish joke book. the connections between Judaism and food, and his recipe for Sal-mon. He also talks about creating The Accidental Talmudist, how that community embraced his Passover classic film aka “My Big Fat Jewish Seder.”    “My mom always used to say there's two kinds of people: those who get into conversations in the checkout line at the supermarket and those who don't,” Litvak says. “We are [the first] kind.”   Learn more at SalvadorLitvak.com, AccidentalTalmudist.org, and GunsandMosesMovie.com. Check out Salvador's new book, “Let My People Laugh: Greatest Jewish Jokes of All Time.”   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant in New York.    “Ethiopian Jewish food is just a little bit of everything,” Barhany explains. “It's an array of an abundance of flavors … packed with nutrients.”   Her new cookbook, “Gursha” is a celebration of Ethiopian Jewish (Beta Israel) cuisine. It features more than 100 recipes, along with stories and traditions, from the places she has lived: Ethiopia, Sudan, Israel, and Harlem. The recipes in “Gursha,” which is is loosely translated as “mouthful” or “the act of feeding one another,” range from traditional dishes (Doro Wot, Shakshuka, Legamat [Sudanese doughnuts]) to ones that Barhany created (Berbere Fried Fish, Injera Fish Taco, Queen of Sheba Chocolate Cardamom Cake).    “I encompass a lot of heritages and cultures and what have you, and that is actually showcased on the menu [and] in the cookbook,” she says.    Beejhy Barhany talks about her background, Ethiopian Jewish cuisine - including some recipes, and the power of food from different cultures. She also shares her recipe for Ethiopian Matzah, which you can get at JewishJournal.com/podcasts.   Barhany believes food is a wonderful tool to bring people together, as well as to engage and learn about each other's cultures.    “Once you are open to tasting a particular group of flavors and dishes, I think you will have a better understanding [of one another],” she says. “I would say my offering is to have food as a medium of peace, harmony, and understanding and respect.”   Learn more at TsionCafe.com. Follow @BeejhysGursha and @TsionCafe on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

On the 100th episode of Taste Buds with Deb, host Debra Eckerling speaks with Sean Kanan, author, actor, Emmy-award winning producer, and founder of Bad Boy Hot Sauce.    Kanan, who has portrayed Deacon Sharpe on CBS's “The Bold and the Beautiful” since 2000, got his Hollywood break playing bad-boy Mike Barnes in “Karate Kid III.” He reprised this role on the fifth and sixth seasons of “Cobra Kai” on Netflix.    “Martial arts has always been an important part of my life since I was probably about 14, 15 years old,” Kanan says. “The tenets of martial arts are something that I try to embody every day: courage, honesty, humility. … I look at my life as being very holistic and everything that I do, even though  it may seem like they're very different pursuits, they're all interconnected.”   His latest books are the series: “Way of the Cobra,” “Welcome to the Kumite” and “Way of the Cobra Couples,” co-written by his wife, Michele. His new food venture, Bad Boy Hot Sauce - flavors are Cobra Venom, Mango Madness and Red Pepper Punch - are also on-brand.   “Bad boy Mike Barnes, bad boy karate, Bad Boy Hot Sauce,” he said. “It seemed like there was a good synergy there, and it's been really fun.”   Kanan talks about his food philosophies and his favorite Jewish foods, Bad Boy Hot Sauce, martial arts, and living a life of humility and gratitude. He also shares a pasta recipe - pappardelle gemelle - from “The Modern Gentleman: Cooking and Entertaining with Sean Kanan,” along with the backstory. Get the recipe at JewishJournal.com/podcasts.    “You break bread with somebody and have a great meal, [then] authenticity tends to come out: walls get dropped, commonalities get brought to the forefront,” he says. “I've always recognized that food has that power.”   Learn more about Sean Kanan, at SeanKanan.actor and BadBoyEats.com. Follow @sean.kanan on Instagram. Watch Sean Kanan's TEDx on how to be the hero of your own story.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

00:02:00 Intro 00:11:00 Forbidden Visions of Lucious Galloway 00:14:00 Tony's Travels 00:17:30 East India Companies Giveaway 00:19:30 Pencil Fights 00:23:30 Risky Play 00:27:00 Taste Buds 00:32:00 Miniature Market Ad 00:33:30 Tales of Arthurian Knights 00:47:00 Pyramido Forgotten Treasures 00:53:30 Game Toppers Ad 00:55:00 Video Game Champion 01:10:30 Portal Games Ad 01:12:00 Outro Tony's back from his and it's been a while since we've been the mics, so we are a little rough around the edges. Ok, so that's not different that usual. We got some to tell you about plus a new Taste Buds. And don't forget to enter our contest! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with nutrition coach and naturopath Remi Haik.    Haik grew up in Israel, where the kitchen was the most loving room in the house.    “It's a sort of love language to feed our loved ones,” she says. “We share this experience, [and] we also are giving and receiving [food].”   One of her favorite recipes is energy tahini and dates balls. They're simple to make, give you a burst of energy when you need it, and most importantly remind her of home.    “Dates, for example, are a very well known food in the Middle East,” she says. “Whenever I eat dates [and also hummus] … I feel connected to that identity.”   Haik believes that how food makes you feel is as important as the act of eating.   “There's this idea of if I do not eat healthy 100% of the time, I am not healthy; it's very much an all-or-nothing mentality,” Haik explains. That's not the case. If you focus on how you are feeling as you eat one meal a week, you can let your healthy eating habits grow from there.    Since self-care is another key to a healthy life, Haik also suggests finding one or two things to do each day that make you feel rejuvenated. And, if you feel stressed during the day, the easiest way to do a quick reset is to breathe.    “Literally stop for three seconds,” she says. “If you want, you can put one hand on your chest - on your heart - [and] one hand on your stomach [then] inhale, exhale.”   Doing this, even for a few seconds, reduces your stress hormones. You will immediately start feeling calmer.    Remi Haik shares her personal healthy eating journey and tips for self care, along with the recipe for her energy tahini and dates balls, which you can get at JewishJournal.com/podcasts.   Learn more at RemiHaik.com and follow @remihaik on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Aliza J. Sokolow, author of “This is What I Eat: Fun Activities for Mindful Eating.”    Sokolow, who is a private chef, food stylist and photographer, loves the change of seasons … and the fruits and vegetables that go with it.    “My eating and cooking and shopping is very seasonal,” Sokolow says. “Luckily in California we have microclimate, so we get the best of everything all year round.”   For Sokolow, the simplest thing is to go to the market and look around. Find a few things that look good, sample and eat them. When you buy great ingredients, you do not need to do a lot to your food.   One of her go-to farmers market recipes is a breakfast taco, made with local ingredients: tortillas (from local grain), eggs, avocado and limes. Sometimes she'll buy salsa at the market or make it herself.    Sokolow wrote “This is What I Eat” as a way to get kids excited about healthy eating and cooking. The book is filled with activities - regrowing produce, food scavenger hunts - designed to make fruits and vegetables fun! Sokolow wants kids to build curiosity about produce through the lens of color, shapes, sizes and seasons.    “Cooking is daunting for many people, but it's really just washing and cutting things [and] not everything needs to be cooked; certain things you can eat raw,” she explains. “I just want to encourage eating things that you find at the farmers market or stuff that doesn't have a nutrition label, because it's [usually] pretty delicious; and if it's not, add a little bit of salt to it and it'll probably bring out the flavors.”   Sokolow talks about her love of produce - and what started it, some of her favorite spring recipes, and ways to have fun at farmers markets. She also shares her fail-proof vegetable puree recipe at JewishJournal.com/podcasts.   Learn more at SokolowPhoto.com, @alizajsokolow on Instagram, check out her book “This is What I Eat,” as well as the This Is What I Eat Substack. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Ben and Max Berkowitz aka the Berkowitz Brothers. The award-winning producing and writing duo (NotABillionaire.com) co-wrote the graphic novel, “The Writer,” along with Josh Gad.    “The Writer,” illustrated by Marvel and DC Comics legend Ariel Olivetti (who they pitched via Instagram DM), is a four-issue series, to be released in trade paperback on April 22. The supernatural adventure comic - in the vein of an Indiana Jones story - follows Stan Siegel, a comic book writer whose life unravels when the fantastical worlds that he writes about start bleeding into reality.   “We also added a lot of our family stories into this as well,” Max explains. “We put our mom into the story; it's literally Josh Gad's character's mom.”    Adds Ben, “Our mother's character, Liz, in the book, is constantly pushing food on the characters.”   Ben and Max clearly have strong ties to food.   “ Our family, we always talk about the next meal, even when we're eating a meal,” Max says. “It's always on our mind.”   “For us, food has always been the connector, bringing people from walks of life [together],” Ben says. “When our dad helped build out the family restaurant business … it was made to bring people [together] to enjoy just good, simple fish dishes.”   Whether your family business is fish or creating content, you need to navigate what's most important for work and your home life.   “At the end of the day, what kind of solved most any argument was a great meal,” Ben says. “If anything, it stops people from talking because their mouths were too full of food.”    The Berkowitz Bros talk about how “The Writer” came together, their family food legacy, bagel and other eating habits, and more. They also share their father's famous whitefish salad recipe, which you can get at JewishJournal.com/podcasts.   Check out NABvid.com and follow @BerkowitzBros and @TheWriterComic on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Dr. Wendy is offering her Wendy wisdom with her drive by makeshift relationship advice. PLUS we have some news you can use with Debra Eckerling is author of the award-winning Your Goal Guide: A Roadmap for Setting, Planning and Achieving Your Goals (Independent Publisher Book Awards, Silver Medalist, Self Help 2021) and creator of The D*E*B Method, which is her system for goalsetting simplified. DEB stands for Determine Your Mission, Explore Your Options, Brainstorm Your Path. She hosts the GoalChat and the Taste Buds with Deb podcasts, and is the author of "Your Goal Guide" and the recently released, "52 Secrets for Goal-Setting and Goal-Getting." For the book, Deb interviewed 60 leaders/entrepreneurs/authors in business, tech, food, entertainment, and other areas. The result: A menu of inspiration and advice designed to help busy professionals create the life they desire.

Jump in with Carlos Juico and Gavin Ruta on episode 222 of Jumpers Jump. This episode we discuss: Texting vs Calling, Creating a fake ChatGPT, Kendrick Lamar superbowl easter eggs, Drake vs XXXtentacion beef, Drake sneak dissing X in God's plan, Drake hidden lyrics about X, Kendrick Lamar xxxtentacion superbowl theories, Kendrick Lamar america theories, Patrick Mahomes voodoo at superbowl game, Teacher labelling students urban legend, Andre 3000 cartoon show hidden message, Why hawaiian punch is never cold, Filipino genetics and eczema, Arianna grande hot ones video, Tastebuds developing, ChatGPT data collection theory, Spirits fighting in front of you, What do you wanna be when you grow up, ChatGPT killing creativity, Grow 1% a day, How to looksmax, presentations during elementary school and much more! Sign up for your one-dollar-per-month trial period at https://SHOPIFY.COM/jumpers Follow the podcast: @JumpersPodcast Follow Carlos: @CarlosJuico Follow Gavin: @GavinRutaa Check out the podcast on YouTube: https://bit.ly/JumpersJumpYT Learn more about your ad choices. Visit podcastchoices.com/adchoices

Struggling with cravings for processed, sugary, or artificial foods? You're not alone! The good news? Your taste buds can be retrained, and you can start craving whole, nourishing, God-made foods. In today's episode, I'll show you how! What You'll Learn: -  Why cravings keep you stuck in unhealthy cycles -  3 Biblical steps to retrain your taste buds -  How to break free from worldly temptations  Want to encourage a friend? Send them this episode! Let's help more women break free from cravings and find strength in Jesus. Apple Podcasts: Listen Here | Spotify: Listen Here | YouTube: Watch Here Remember, You are Strong. Confident. His. Kim Dolan Leto P.S. If you're listening in real time, Happy Valentine's Day! xo Need More Support on Your Faith and Fitness Journey? Feeling stuck on where to start? Get the Christian Fitness Beginner Guide and take your first steps toward honoring God through your fitness: https://www.kimdolanleto.com/christian-fitness-guide Want simple, daily steps to keep Jesus at the center of your fitness? Join 7 Quick Wins to Kickstart Your Christ-Centered Fitness Journey:  https://www.kimdolanleto.com/christcenteredfit Connect with me!  Website: kimdolanleto.com Podcast: kimdolanleto.com/strong-confident-his-podcast Shop Faith & Fitness Resources: kimdolanleto.com/shop Come say hi on social!  Facebook: facebook.com/kimdolanleto Instagram: instagram.com/kimdolanleto YouTube: youtube.com/kimdolanletofit  

In this episode, Dr. Vera Gorbunova joins us to discuss her pioneering research in aging science, focusing on comparative biology and the mechanisms of longevity found in exceptionally long-lived species like the naked mole rat and bowhead whale. She explains the importance of translational research, DNA repair mechanisms, the role of transposable elements in aging, and the impact of epigenetics on lifespan. Dr. Gorbunova also highlights mitochondrial function and its relation to longevity, as well as the potential for gene therapy and pharmacological interventions to extend human lifespan.