Podcasts about Stoneleigh

A look ahead to the Low Carbon Ag Show, on this week at Stoneleigh. An update on the work of the Lincolnshire Rural Support Network. The latest fly-tipping numbers. Crop doctor Sean Sparling talks slugs, grass weed control, herbicide, manganese, nitrogen and asks if now is the time to plant the spring crops? Plus the markets and weather. The week in agriculture with Steve Orchard.

Torq Moto returns! Tom Fuller joins DocWob and ‘Jeffro' Perrett for the first episode of 2025 for more ‘pub bar style' chat as the three discuss Tom's love for motocross and how it's steered him on a path to becoming one of the best and most respected helmet sprayers in the business.In this first episode, the trio discuss Tom's early years, from how he got into the sport following in his dad's footsteps to watching three-time World 500cc champion Dave Thorpe regularly getting training motos in just a stone's throw away from his home near the Old Dean in Camberley, and how it inspired him and drew him further into the sport. Tom talks with great affection about getting his first motorcycle along with his brother Toby and getting going in the sport and how that led him on to racing the British four-stroke championship in the late 90s and 00s and setting up his own team with his good friend Stacey Harman.More reminiscing continues when the subject turns to Moto Magazine, where all three of them played their part in shaking up the establishment and bringing the magazine to life. Tom discusses his photographic heroes, and of course, there are some tales from back in the day, notably the parties that quickly became legendary at the Dirt Bike Show at Stoneleigh.

Ethan Kauffman, Director of Stoneleigh, describes the 9-year process his team has pursued, enriching a classic Philadelphia Mainline estate with thousands of species of native plants, to transform it into a model for how to honor traditional landscape aesthetics while boosting biodiversity and serving the local ecosystem

Torq Moto is back! After a Christmas and ‘off-season' winter break, Torq Moto returns this Thursday with the first of two episodes with guest Tom Fuller.Tom joins Doc Wobs and ‘Jeffro' Perrett for the first episode of 2025 for more ‘pub bar style' chat as the three discuss Tom's love for motocross and how it's steered him on a path to becoming one of the best and most respected helmet sprayers in the business. In this first episode, the trio discuss Tom's early years from how he got into the sport following in his dad's footsteps to watching three-time World 500cc champion Dave Thorpe regularly getting training motos in just a stone's throw away from his home near the Old Dean in Camberley and how it inspired him and drew him further into the sport. Tom talks with great affection about getting his first motorcycle along with his brother Toby and getting going in the sport and how that led him on to racing the British four-stroke championship in the late 90's and noughties and setting up his own team with his good friend Stacey Harman. More reminiscing continues in full flow when they get on to the subject of Moto Magazine from back in the day where all three of them played their part in shaking up the establishment and bringing the magazine to life, with Tom as a contributing photographer and writer and Wobs and Jeffro as editors. Tom discusses his photographic heroes and of course, there's some tales of the Moto Mag days, notably the parties that quickly became legendary at the Dirt Bike Show at Stoneleigh. In episode two to follow, Tom goes into more detail on the process of spraying and designing helmets, what his 'Image Design Custom' company deliver and there's the inevitable discussion about MX fashion and kit design where opinions vary. 

In this episode, we look at the LEAF Marque - the farm assurance scheme that delivers benefits for consumers and the environment – as well as for farmers.We find out what makes it work, why it is becoming so popular – and why supermarkets are so keen to work alongside LEAF food producers.We speak to Oxbury Bank – the latest lender offering a special deal to farmers who want to farm more sustainably.We visit an upbeat DairyTech event at Stoneleigh – and talk to the winner of the NMR Gold Cup, presented by the Royal Association of British Dairy Farmers.We've all the latest market prices – and we discover why it's so important to join this month's Big Farmland Bird Count.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Follow Johann (X): @johanntaskerFollow Louise (X): @louisearableFollow Hugh (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

Pick of the Week: Babich Marlborough Sauvignon Blanc, New Zealand Christmas Diner Wine Pairing Recap: White: Oaked Chardonay Chataue St Michelle, Washington State Tinhorn Creek Chardonay, B.C. Riesling: (off-dry for ham, dry for turkey) Dr. Loosen Mosel, Germany Quails Gate Riesling, B.C. Gehringer Brothers Riesling, B.C. Rose: Pinot Noir or grenache based Provence Rose Domaine Houchart, France Unsworth Rose, Vancouver Island Red: Pinot Noir (lighter styles) Red Rooster Pinot Noir, B.C. Stoneleigh or Oyster Bay Pinot Noir, New Zealand Zinfandel (with lower alcohol percentage) Orso Bruno Zinfandel, Italy, Luccarelli primitivo, Italy Ravenswood Lodi Zinfandel, USA Sparking: Cava Codorniu Clasico, Spain Freixenet, Spain

I am thrilled to get a chance to introduce all of you to Simon Kalas. Simon is the owner of Almat Flying Academy at the Coventry Airport in Coventry, England. I had some time to kill at Stoneleigh in 2023 and decided to rent a plane and get a different view of the beautiful English countryside. That led me to Simon. Simon had a plane to rent and an instructor I could hire to go up with me.  As I got to know this mechanic turned pilot turned flight school owner, I found another interesting story to tell. We are cleared for takeoff. https://almat.co.uk/about/team/simon-kalas/ For more information about Chris Gregory CJF ASF FWCF: https://chrisgregoryauthor.com/ https://www.heartlandhorseshoeing.com/

On the ‘Matt Talks Wine & Stuff with Interesting People Podcast' I sit down the winemaker for Stoneleigh Winery, Jamie Marfell. Always love when I can do a deep dive on all things New Zealand wine.

Welcome everyone. Before we start today, I wanted to have a discussion about mental health.  Just this summer in Ontario, we had two farriers take their own lives. Over the relatively brief time that I've been a farrier, this has occurred far too many times.  I know from discussions I've had with many of my friends and peers that it does seem to be getting tougher out there.  My friend Mike Mehak wrote a very well worded Facebook post about how it's the people, not the horses, who make this job so tough.  These are Mike's words. The people are what cause us to put a tremendous amount of stress upon ourselves. The people are the ones who have unrealistic expectations, who assign blame, who bring on guilt. I couldn't agree more. I have experienced a great deal more of this in my own practice this year, and while I am extremely fortunate to have a full book of fantastic clients, unfortunately, it's the minority of squeaky wheels who have made themselves stand out.  This time of year with show season peaking, and horses breaking, the tensions are high. For farriers and vets, it feels like we are constantly being bombarded from all sides. Mike's post offers a solution that he has come up with and that is social engagement - going to clinics, courses, certifications. He says it's not just the learning that he's there for, it's the camaraderie and conversation. There truly is something about being able to converse about our shared experiences that thwarts the feelings of isolation. As someone who has struggled personally with mental health issues for most of my life, the loss of any of my peers really hits close to home. There is nothing wrong with seeking professional help. I myself have used a therapist for many years. Sometimes you need more than a fellow farrier's ear. Sometimes you need to call in the pros. The people who've been trained to listen and to help you come up with solutions.  You'd be surprised how many of your peers have already gone this route. Now, I'd like to ask you all to do me a favour.  We can all think of someone, a farrier or vet, who has seemed a little distant lately, someone you suspect has been having a difficult time.  Please reach out to these people and ask how they're doing, but not in the surface stuff niceties way. Really ask them.  We're all in this together and we can be a source of support for each other.  When I say take care of yourselves and each other out there, this is exactly what I'm talking about.  All this said, there is an event coming up soon that many of your peers will be at, The BFBA Focus 2024 and the Stoneleigh International.  There will be tons of vendors, lectures, demos, and a world class competition all in one place and all in one weekend at the end of September,  Go to https://www.forgeandfarrier.co.uk/event/bfba-focus-2024/ to register. I met today's guest at that very event last year, and we sat down and had a chat. As you will hear, no dust settles on Jim, and resting on laurels is just not his style.  We discuss his time competing for the Welsh team during the record breaking streak at Stoneleigh, his multi farrier practice, and, of course, his world renowned tool and farrier supply business. The theme of independence runs strongly through Jim's entire story, and I bet you'll be as inspired as I was by the end of it.  It was a genuine pleasure getting to know this man.  I hope you enjoy the conversation as much as I did. Here is a link to sign up to the monthly subscription and the process is fairly simple. Once you subscribe you will receive an email that allows you to open the feed in your preferred podcast player. https://mullinsfarrier.supercast.com/ Visit https://www.mullinsfarrier.com/ for more information. If you have any issues please email mullinsfarrierpodcast@gmail.com

Welcome, everyone.  We are less than a month away from the BFBA's Focus Convention and the International at Stoneleigh. It's not too late to pre order your tickets online, and I highly recommend doing so after bearing witness to the record long queues last year for people who waited to purchase theirs at the event.  I've been told that protocols have been put in place to help shorten those queues. But it's still quicker to use the online option.  As I'm sure you've already heard by now, the podcast has moved to a subscription based platform, but this episode will be released in its entirety for everyone.  The following is a compilation of all the audio I collected on my first visit to the to the 2022 Focus and Stoneleigh International. It was an incredible experience, to say the least. So much so, that I am returning for my third trip this year. My goal of this episode is to give you some insight as to what the experience is like. As well as some background on what goes on behind the scenes to make everything happen. You'll hear many interviews with core members of the BFBA who work diligently year round to ensure that both events go off without a hitch.  I was so impressed by what I saw that I am a paid member of this organization myself.  I would encourage you to do the same. There are many benefits to being a member of the BFBA, and now one of those exclusive benefits is having access to two free months of the paid feed of the podcast, which roughly equals to four free episodes when you sign up for the BFBA.  Now, admittedly the audio format makes it difficult to give you an idea of what the full experience of the Stoneleigh International and Focus are all about,  but I'm going to give it the Boy Scouts try.  I hope you enjoy these conversations. As much as I did.  Get Your Tickets Here: https://webcollect.org.uk/bfba/event/bfba-focus-2024  BFBA Memberships: https://www.forgeandfarrier.co.uk/membership/  Here is a link to sign up for the monthly subscription and the process is fairly simple. Once you subscribe you will receive an email that allows you to open the feed in your preferred podcast player. https://mullinsfarrier.supercast.com/ Visit https://www.mullinsfarrier.com/ for more information. If you have any issues please email mullinsfarrierpodcast@gmail.com

I've just got back from a very busy summer period. Back to school for me now! Last week I spent the week in Canada with my awesome friend Brian Mullins CJF. Week spent the week fine tuning and preparing for his upcoming AWCF exams. I met Brian back in lockdown through our respective podcast passion projects. As we were together we decided to chat with microphones and this is the results.Check out Brian's podcast if you haven't already as it is the best one out there. That's not to say all the Farriery podcasts are all awesome.Check out the podcasts amazing sponsors https://silverbackchaps.com/https://theshoeinglab.com/

Welcome everyone. I met today's guest at Stoneleigh at the same time I met one of our previous guests, James Todd. As you will hear, James and Mark are great friends, and I was happy we managed to get both of them in for an interview. It was not planned, but I found it interesting that this guest and our last one both had hard learned lessons about listening to your body when it tells you to settle down a bit.  Alan and Mark said that after years of not listening, their bodies made the message clear. Fortunately, with some medical intervention, patience, and next level perseverance, they both have been able to come back to the career they love.   I'm sure by now you've noticed a trend in all of the Stoneleigh episodes where everybody seems to mention this Stephen Hill character. He pops up in Mark's story as well and if you haven't already heard his interview, it was released just a couple episodes ago.  It was great getting to know Mark, and he shares some fantastic stories spanning his long career as a mentor to many. I hope you enjoy this conversation as much as I did.  This marks our last episode before we move to the subscription model. Here is a link to sign up to the monthly subscription and the process is fairly simple. Once you subscribe you will receive an email that allows you to open the feed in your preferred podcast player. https://mullinsfarrier.supercast.com/  If you have any issues please email mullinsfarrierpodcast@gmail.com 

Welcome everyone. Stephen Hill FWCF came highly recommended by many farriers in England while I was there for Stoneleigh. Thanks to an introduction from Jamie Hughes, I was able to sit down with him and do this interview.  You will notice this common theme from many of the interviews that I did there,  wherein the guests and I go into deep detail about certain shoeing concepts. While Stephen alludes to the fact that audio probably isn't the best platform for describing some of these three dimensional concepts, he and many of the other guests are so articulate in describing what they're talking about that it's pretty easy for us to see in our minds what it is they're describing. This is one you're going to want to pause and rewind several times to gather all the information that Stephen shares here.  I know I have.  This was a lot of fun, and I learned a ton. I hope you enjoy this conversation as much as I did.  The show is sponsored by OutWest Designs and Fabrication your choice for Farrier rigs https://www.facebook.com/profile.php?id=100079094490534  Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast

I have run into today's guest several times over the years and unfortunately, our exchanges have always been brief.  I was looking forward to getting to know Steffi better at Vern Powell's Puerto Vallarta clinic in Mexico, but I missed one trip and she missed the other. We finally connected at last year's Stoneleigh for long enough to be able to sit down and do this interview. As you will hear, Steffi started her shoeing career with very little knowledge and very few tools. Through her ability to network, she found herself a world full of mentors once she set her sights on the certification process through the AFA.  It is incredible to hear how much she sacrificed, and how much grit and determination carried her through that process, so that she was eventually able to achieve her CF.  She's an inspiration and a force to be reckoned with.  I hope you enjoy this conversation as much as I did.  The show is sponsored by OutWest Designs and Fabrication your choice for Farrier rigs https://www.facebook.com/profile.php?id=100079094490534 Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast  

I met these two characters a couple of years back at my very first Stoneleigh.  They played a very key role in all aspects of the competition and Focus.  They helped set it up, run it, and tear it down and they stayed until the very last case had been packed up.  As you will hear, Sam has a family background in theater production. So he is the reason we could all see underneath that giant canopy. He set up all the lights and ran all the audio for the announcements.  Every morning before we arrived, Jamie Hughes was there ahead of us, and had all the fires lit and ready to go for the competition that day.  Last year, Danny was busy with his duties as the chief steward, so he put Jamie in charge of helping me to retrieve and schedule guests, as well as just overall keeping me watered and fed. Over the past couple of years it has been fun to get to know these two characters. Whenever they work together, the banter is unending and always comical.  So, I thought, let's put them together and do an interview.  I will say the cutting room floor was covered when we were done editing this one.  We just took out a few parts to protect the identities of those involved in the stories of their debauchery. Fear not though, we still left a lot in.  Please excuse the occasional cuss word here and there if you're sensitive to that.  Overall though, we covered the gamut of horseshoeing, from silly to serious. It is always a pleasure to run into these two gentlemen, and I look forward to next year.  I hope you enjoy this conversation as much as I did. The show is sponsored by OutWest Designs and Fabrication your choice for Farrier rigs https://www.facebook.com/profile.php?id=100079094490534 Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast

Welcome everyone. As you will hear, I met Jim Hayter a few times by this point through my travels across the pond to Stoneleigh, as well as at the World Championships in Calgary. Each time he was accompanied by his son, George.  As will become quite clear during the interview, Jim is quite proud of his son and all that he has accomplished. When you speak to George, the endearing thing is, that streak runs both ways.  While I haven't had an opportunity to sit down and interview George, I foresee that happening the next time our paths cross. While Jim was quite busy with his duties as the judge for the apprentice teams, he still managed to whittle off a little bit of time for us to sit down and have this chat.  It was a genuine pleasure to get to know this man a bit better. I hope you enjoy the conversation as much as I did. The show is sponsored by OutWest Designs and Fabrication your choice for Farrier rigs https://www.facebook.com/profile.php?id=100079094490534 Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast  

Dan Harman is an English farrier who was my main contact when coming over to speak to the Farrier Focus event at Stoneleigh in 2023. He is one of the officers of the BFBA and runs a very successful farrier practice in the UK. Dan and I have a lot in common from farriery to guitar playing. We had a great chat and you're going to enjoy getting to know Dan as we sat down in a back room at the BFBA Focus. We are cleared for takeoff. For more information about Chris Gregory CJF ASF FWCF: https://chrisgregoryauthor.com/ https://www.heartlandhorseshoeing.com/

I was introduced to this gentleman under the big competition marquee at Stoneleigh. I had just run into one of my friends, Ellie-May Buckland, whose interview is also in the pipeline, and she said, you should meet James. He would make a great interview.  So she made the introduction and without hesitation, James agreed to sit down and have a chat. As you will hear, James's career spans many decades and he lived through the various disruptive changes in the world that threatened the trade of farriery. He also has some interesting insights into the various ways that horses were brought back into popularity. We covered a lot of ground, and it was great to hear his stories.  I hope you enjoy this conversation as much as I did. The show is sponsored by OutWest Designs and Fabrication your choice for Farrier Rigs https://www.facebook.com/profile.php?id=100079094490534  Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Visit our partner's page: https://mullinsfarrier.com/partners/   

I first met Douwe and his wife Naomi on my first trip to Stoneleigh.  He was one of the judges that year and understandably quite busy. So while we made plans to do the interview then, it didn't work out. Last year, however, Douwe was back, but this time as part of the Dutch team and he had a little bit more time, so he made it happen. You'll hear us briefly allude to it in the conversation, but there is a great story that exemplifies how tough and determined Douwe is as a competitor.  Through Danny Bennett's military-like leadership as the chief steward, he might have even been in the military now that I think of it, the volunteers worked diligently to get the competition arena set up early on the afternoon before so the teams could practice. Team Holland was one of the first to arrive and take advantage of this. Douwe was building a shoe with a striker and something went wrong with the rhythm, causing his hammer to recoil off the sledgehammer and hit him right in the face below the eye. I just happened to be watching as it occurred. Everyone stopped and held their breath. Douwe's striker looked horrified. Douwe touched his face and asked, Is there blood? His partner shook his head and said no. And Douwe said, "Okay, good. Let's go" and carried on. Needless to say, if I ever end up in a bar fight, I hope this man is on my side.  During our conversation, we touched on several topics, including how he and his wife Naomi run two separate shoeing businesses, where they specialize in different areas and use different shoeing techniques. We talk about their bad run of luck after the previous year's Stoneleigh with a house fire, and we talk about his unique side hustle that brought him to North America long before he started competing on this side of the pond.  Anyway, it's always a pleasure to run into this man and I'm glad we were able to do this. I hope you enjoy the conversation as much as I did.

Here's a Stoop Story from Erica Rimlinger about growing up in Baltimore's Stoneleigh neighborhood. The next Stoop event is April 18th. The theme is “Too Close for Comfort: Tales about Roommates to Remember.” Listen to the Stoop podcast.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers mharvie@wypr.org 410-235-1903 Senior Producer, Melissa Gerr she/her/hers mgerr@wypr.org 410-235-1157 Producer Sam Bermas-Dawes he/him/his sbdawes@wypr.org 410-235-1472

Welcome everyone.  I'm trying to recall the first time I met this gentleman. I've known him by reputation for years and unfortunately missed a clinic he had put on up in Ontario here a few years back. Everyone who attended had great things to say, so I suffered a sufficient dose of FOMO from missing that one. I finally managed to catch up with Derek Poupard at Stoneleigh last year, and with the help of my esteemed assistant Jamie Hughes, we scheduled him for an interview.  The farrier world seems to attract innovators, and Derek is among the more successful of those. His creation of the 3D pads has created quite a stir throughout the farrier world.  We discussed how his shoeing career took him all over the world. And how his 3D pads are only one of his many inventions. And, he's still innovating, so there will be more to come. Derek's enthusiasm and creative spirit were quite infectious. It was a great pleasure to get to spend some time with this inspiring man.  I hope you enjoy the conversation as much as I did.  The show is sponsored by OutWest Designs and Fabrication your choice for Farrier rigs Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast https://mullinsfarrier.com/partners/  

Today's guest has played an important role in having me over to Stoneleigh the past couple of years, so I could interview farriers from across the pond, promote the BFBA's  Focus Convention, and of course, spend some quality time with my podcast bro, Danny Bennett. As you will hear, Ben is a busy man with a lot of irons in the fire. From his position as a consultant for Team GB and one of the lead farriers for the London, Rio, and Tokyo Olympics, to his tenure as the president of the BFBA, working with his talented team to grow the BFBA Focus into its largest event ever in 2023, And his work running his farrier practice near Banbury in Oxfordshire. He's a hard man to pin down for any length of time.  It only took me two trips across the pond to snag him for an hour and have this conversation. One of the highlights for me is when we really dig into his thoughts on shoeing the hind feet of performance horses for their various disciplines. The result was a lot of practical takeaways and concepts to ponder. Ben's time spent under the tutelage of Haydn Price, as well as his tenure working as a consultant for Team GB, has offered him a very unique vantage point to see these concepts at work in the real world.  Anyway, I learned a lot from this gentleman, and I hope you too enjoy the conversation as much as I did.

I finally got to meet the legendary Sarah-Mary Brown at this year's International at Stoneleigh. Because he was so busy being the chief steward, Danny Bennett left me in the capable hands of Jamie Hughes to arrange guests and keep the interviews coming. I was listing off my wish list of potential guests to Jamie and when I said Sarah Brown, he stopped me instantly and walked away. Seconds later, he came back with Sarah in tow and she agreed to do the interview.  As you will hear, Sarah has an infectiously positive attitude when it comes to all aspects of farriery. Whether it's learning, competing, or pursuing higher level exams, her enthusiasm is quite apparent. Anyway, it was an honour to get to sit and chat with this very talented woman. I hope you enjoy the conversation as much as I did.  The show is sponsored by OutWest Designs and Fabrication your choice for Farrier rigs Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Swag Shop USA: https://urstore.net/group/mullins-farrier Swag Shop Canada: https://urstore.ca/group/mullins-farrier_531000 https://www.facebook.com/p/Outwest-Design-and-Fabrication-100079094490534/  

For our 10th Episode we celebrate with some firsts. Tonight we not only have a new What Would Beej Do? story, we try a listener wine and then call them live on the air. Candid wine tastings of Stoneleigh, Louis Latour, MacMurray and Bread & Butter.Don't miss the live What Would Beej Do? (sometimes we shake our heads too). haha#relaxitsthewinetalkin #itswinetime #wine #winetasting #winetok #wineenthusiast #podcast #winelover #wineporn #finewine #winewithfriends #vino #uncensored #funny #vivino #stoneleighwine #rose #louislatour1797 #bourgogne #chardonnay #macmurrayvinyards #pinotgris #russianrivervalley #playestatewinery #chateaustemichelle #bonusbottletime #listenerwine #breadandbutterwines #pinotnoir #wwbd

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Ethan Kauffman, director of Stoneleigh, a new-ish public garden near Philadelphia, PA. The plant profile is on African Violets and we share what's going on in the garden as well as some upcoming local gardening events and garden tasks in the What's New segment. We close out with the Last Word on Thankfulness by Christy Page of Green Prints. If you liked this episode, you may also enjoy listening to: ~ GardenDC Podcast Episode 101: Sustainable Lawn Care https://washingtongardener.blogspot.com/2022/04/gardendc-podcast-episode-101.html ~ GardenDC Podcast Episode 167: Flinging with the Garden Tourist https://washingtongardener.blogspot.com/2023/09/gardendc-podcast-episode-167-flinging.html SHOW NOTES are posted at https://washingtongardener.blogspot.com/2024/02/gardendc-podcast-episode-180-stoneleigh.html. This episode is archived at: BTW, YOU can become a listener supporter for as little as $0.99 per month! See how at: https://podcasters.spotify.com/pod/show/gardendc/support. We welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode. And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too! Episode Credits: Host and Producer: Kathy Jentz Interview Edit and Show Notes: Hannah Zozobrado Recorded on 2-2-2023. --- Support this podcast: https://podcasters.spotify.com/pod/show/gardendc/support

This episode comes out one week after the HoofCare Summit in Cincinnati, Ohio was held.  I spent all four days there and it was great getting to catch up with old friends and meeting new ones. This episode, however, was recorded at Spruce Meadows in Calgary, Alberta, during the Blacksmith World Championships. Alex was there with a couple of his fellow countrymen from Switzerland, competing as individuals for the title of World Champion. I had just met Alex the year before at Stoneleigh, competing with those same individuals as a team.  As you will hear, Alex is no stranger to North America and has spent some time here visiting with other farriers.  His easy and outgoing nature seems to help him make friends everywhere he goes, including even famous ones like Hank Chisholm and his wife Stephanie, who just returned from a vacation out there, hosted by Alex and his fellow teammates.  Anyway, I hope you enjoy this conversation as much as I did.  The show is sponsored by OutWest Designs and Fabrication your choice for Farrier rigs.  FEBRUARY PROMO: For the month of February mention the podcast and receive $500 off your farrier rig at OutWest Designs and Fabrication.  Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Swag Shop USA: https://urstore.net/group/mullins-farrier

Today's interview comes from the World Championships in Calgary, Alberta. I had heard about Chad Lausen for years and was happy to finally meet him in England a couple of years back, preparing for Stoneleigh. He was busy with the team prepping, so we didn't have a chance to do the interview there. After his go in Calgary though, we had some time to chat.  I enjoyed hearing Chad's personal and unique philosophies on a lot of topics including business, marketing, and competition.  As you will hear, he is also someone who likes to get involved in making the trade better. And in that spirit, since this recording, he became the president of the Western Canadian Farriers Association. I look forward to seeing what he accomplishes there. I hope you enjoy this conversation as much as I did. Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Swag Shop USA: https://urstore.net/group/mullins-farrier Swag Shop Canada: https://urstore.ca/group/mullins-farrier_531000 #farrier #farriers #farrierlife #farriersofinstagram #podcast #podcasters #podcastersofinstagram #farriertools #cf #cjf #asf #awcf #blacksmith #blacksmith #horseshoes #horseshoers #dipWCF

This episode sees Farmers Guardian arable specialist Ash Ellwood discuss how one farmer has introduced sheep into their arable rotation, what role data can play on farm and finds out the latest on the urea legislation changes, all recorded from The CropTec Show in Stoneleigh.Speakers - Jo Franklin (Arable & sheep farmer), Tom Macbride (Yagro) , Robert and Will Ingham (Glasson Fertilisers)

 I met today's guest many years ago in the Heartland, when he was practicing quite a bit with Cody Gregory. More recently, I've run into him a bunch, at Stoneleigh, the AFA convention, and in Calgary at the World Championships. Adam was always so busy competing at these events that we never had a chance to sit down and do an interview.  Calgary was finally our chance, and after an earlier round for Adam one day, we went up to the Farrier's Bar at Spruce Meadows and sat on the balcony overlooking the trade show hall. Unfortunately, the music and ambient noise intruded on the recording and drowned out Adam a bit. Not to worry though, Heather over at Twisted Spur Media worked her magic and there are only a few instances where Adam's voice sounds a little bit distorted. Almost like the audio version of an over-pixelated picture. Don't worry though, ladies, overall, Adam's smooth southern voice comes through loud and clear. As you will hear, he is full of wisdom, and there were a ton of quotable lines from him. One of my personal favorites is that, "As farriers, we live life at 90".  I think that should be put on a t-shirt or something.  I was also quite inspired by his concept of improving 1 percent each day and how over 365 days,  that's a lot of improvement. This concept of marginal gains came up in quite a few of my interviews at Stoneleigh this year as well. I guess if so many top competitors and prevalent farriers are all talking about it, there must be something to it.   I hope you enjoy the conversation as much as I did. Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Swag Shop USA: https://urstore.net/group/mullins-farrier Swag Shop Canada: https://urstore.ca/group/mullins-farrier_531000  

Welcome everyone. A little shopkeeping before we start. Dr. Simon Curtis is hosting his last webinar of the year on December 6th.  It's called the Hough Rehab Webinar with Marty Sala and Paige Posse.  For tickets to this event, go to  www.eventbrite.co.uk and look up the Hoof Rehab Webinar with Dr. Simon Curtis. And don't forget to enter Mullins as the discount code at checkout.  This episode is being released just after hosting my good friend Cody Gregory for a one-day forging clinic at Andrew DeVisser's shop in Paris, Ontario and then a two-day whole horse dissection at the McKee-Pownall Clinic in Schomburg, Ontario. As usual, Cody knocked it out of the park with both clinics. Cody is the king of full immersion, and Equine Anatomy has been one of his deep dives. About 40 whole horse dissections later, he has teaching it down to an art. If you're interested in setting up one for your own association or group, I would highly recommend reaching out to him. Go to  www.codygregoryllc.com and send him a message through his site. Today's interview comes from my time spent at Stoneleigh this year, and we've released it first in the queue of many interviews I did there because of its topical nature. You may recognize Tom Smith's voice from the episode I did with the Farriers Registration Council last year. As the chair of the council, Tom has a unique perspective on the controversy surrounding the diploma and higher-level exams in England through the Worshipful Company of Farriers.  I would highly recommend that you listen to both the FRC and the Worshipful Company episodes. If you're not familiar with the organizations and the jobs that they fulfill for farriery in England,  then to make you do even more homework, I would point you to the BFBA's website at www.forgeandfarrier.co.uk and search for the press releases on the farriery endpoint assessment updates under the latest news tab. I feel like with this little bit of leg work, you will have a much better understanding of the situation.   Ever since meeting Tom last year, I wanted to sit down with him and understand why he took the often thankless position he has with the FRC and what his journey to become an FWCF was like. After our relatively brief first encounter, my instincts told me that he was going to be an inspiring guest and as you will hear, he did not disappoint. Thoughtful, driven, and not afraid to tackle the hard things, Tom has accomplished many impressive goals.  You'll even hear us get a little choked up about our respective truck dogs who recently passed.  I hope you enjoy this conversation as much as I did. Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Swag Shop USA: https://urstore.net/group/mullins-farrier Swag Shop Canada: https://urstore.ca/group/mullins-farrier_531000   

Let me proudly introduce to you Ben Benson. I knew Ben only by reputation before this interview. He and I both did clinics in Brazil for the same farriers out there, so I had heard his name and I knew of his reputation.  When I was asked to speak at the BFBA, which is the British Farrier and Blacksmith Association Annual Farrier Focus in Stoneleigh for 2023, I got the chance to know Ben a little bit better. Now, there's a lot going on in the UK farriery at the moment, and so I thought this interview would be a very timely thing. As an associate of the Worshipful Company of Farriers, which is AWCF, I knew before I sat down with Ben that he was going to be skilled. He is the president of the BFBA and a superbly talented, overachieving farrier. English trained, but growing up on the west coast of Wales, Ben is a second-generation farrier that shoes for Olympic riders in some of the biggest equestrian events in the world.  You're going to truly enjoy hearing about being a modern farrier in the UK and some of what is happening in our great trade as you get to know Ben Benson.  For more information about Chris Gregory CJF ASF FWCF: https://chrisgregoryauthor.com/ https://www.heartlandhorseshoeing.com/

This episode is being released just a week after I arrived back home from Stoneleigh and Farrier Focus. Once again, England took home first prize but it was incredible to watch the American team come so very close to almost upsetting that victory.  Once again, I had a fantastic time hanging out with my podcasting buddy, Danny Bennett, and so many other now-familiar friends and faces.  Danny was busy this year as the chief steward for The International, so he lined me up with Jamie Hughes as my podcast PA.  Jamie was an amazing help, lining up guests, as well as keeping me watered and fed. You will hear his episode where I interviewed him and his partner in crime Sam Masters in the new year. Today's guest was at Stoneleigh as part of the team representing Sweden.  I met him for the first time last year at the International and then again in Calgary where he was competing as an individual at the world championships. Once he had finished his final go, we sat down and did this interview. It's always a pleasure to run into Johannes. His determination to get better and his brutal honesty are attributes that I always find inspiring whenever I run into him. Anyway, I hope you enjoy this conversation as much as I did.  Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Swag Shop USA: https://urstore.net/group/mullins-farrier Swag Shop Canada: https://urstore.ca/group/mullins-farrier_531000  This episdoe is generously sponsored by Outwest Design and Fabircation https://outwest.ca/

The conversation you're about to hear occurred at the Focus Convention last year at Stoneleigh at the end of October, it isn't too late to buy tickets for this year's Focus Convention, if you do, stop by the Farriers Foundation booth and buy some swag or throw a wet sponge at somebody or whatever activity they have set up this year. As you will hear, it all goes to a very important cause. You will hear me say that there aren't any organizations like this in North America and that isn't completely true. The International Association of Professional Farriers has a program set up for their members, where if somebody gets hurt, a group of their members get together and help them take care of the horses on their books. It's a different program, but it has a similar end result. There may be similar programs throughout North America that I'm not familiar with, and if so, please reach out on social media and let me know about them. I know in my area, it has always been a very spontaneous thing, but there never seems to be a lack of farriers willing to help each other out, a fact that makes me very proud to be part of this profession. Anyway, this is yet another episode where Danny Bennett and I teamed up to do the interview. As you will hear, these gentlemen are very passionate about their cause and put a lot of work into making it happen. I hope you enjoy this conversation as much as I did. The Farriers Foundation https://www.thefarriersfoundation.co.uk/index.htm Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Swag Shop USA: https://urstore.net/group/mullins-farrier Swag Shop Canada: https://urstore.ca/group/mullins-farrier_531000 

Welcome, everyone. Well, at this point, the fires have all cooled and the winners have gone home with their medals from the World Championships at Spruce Meadows Masters Tournament in Calgary, Alberta. Today's interview was recorded back at the beginning of the year at the Hoof Care Summit in Cincinnati, Ohio, and you will hear Jack say that competing at the World Championships blacksmith competition was on his bucket list. I'm happy to report that he did make the list. As I'm recording this before heading out there, and before the competition, I apologize, but I can't tell you how he did. Speaking of international farrier competitions, do you have your flights booked yet for the International at Stoneleigh in England? It's coming up quickly and you might as well attend the focus convention while you're there. Visit www.forgeandfarrier.co.uk for more details. Today's episode is proudly sponsored by Spencer and his team at Outwest Design and Fabrication, where they build farrier bodies, custom interiors, vet boxes and just about anything else you can come up with. I have seen many of their finished products and spoken to many of their happy clients. So happy in fact that it inspired me to use them for my next project. Check them out on Facebook at Outwest Design and Fabrication. As you listen to today's guest, you may think that you accidentally changed your podcast app's speed to double time but that's just the speed that Jack Ketel's mind works. I had only known this man by reputation for the many years that he had been on the Canadian team and it was a true pleasure to finally get to meet him in person and have this conversation. As you will quickly come to realize, dust does not settle on this man and he has a very unique ability to always make life an adventure. I found him quite inspiring, and I hope you enjoy the conversation as much as I did. Today's episode is proudly sponsored by Outwest Design and Fabrication  https://outwest.ca/ Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Swag Shop USA: https://urstore.net/group/mullins-farrier Swag Shop Canada: https://urstore.ca/group/mullins-farrier_531000   

BETA International is the UK's trade show for equestrian and country businesses. It takes place in September, is held at Stoneleigh, and is a great place to network, see new products, and speak to the people behind the best known brands in the equestrian and country community. On this episode of the podcast, I caught up with Claire Williams, Executive Director of the British Equestrian Trade Association (BETA), that owns BETA International, to find out what the 2023 event has in store for anyone attending. We discuss product awards, stand awards, sponsors, the Gala Dinner, and the BETAs (the British Equestrian Trade Awards) that will be awarded to the winners at the Gala Dinner on 10th September. Listen, enjoy, and if you want to bag yourself a free ticket, head to www.beta-int.com 

Can a historic formal space become the home to a forward-thinking landscape of native plants? The team at Stoneleigh, a five-year-old public garden on an old estate in Villanova, Pennsylvania, says the answer is an emphatic yes, and their horticultural experiments seem to prove that's true. Its director, Ethan Kauffman, is here today to talk about how he and his team are reinterpreting the grand old landscape with a natives-only ethos handed down to them by the non-profit called Natural Lands that conserved the place. Two-dozen kinds of native vines now climb the majestic century-old stone pergola at Stoneleigh, and space-defining hedges of white pine and American arborvitae, or dwarf Magnolia grandiflora and among those redefining the 42-acre landscape. There are lots of other lessons for home gardeners, too.

Can a historic formal space become the home to a forward-thinking landscape of native plants? The team at Stoneleigh, a five-year-old public garden on an old estate in Villanova, Pennsylvania, says the answer is an emphatic yes, and their horticultural... Read More ›

Welcome everyone. I hope you're all doing well this busy time of the year. I have a lot to cover today in the shopkeeping portion, but the interview is actually quite short, so I feel like the two will even out in the end. As I said just a few seconds ago, it is a busy time of the year for us and as we grind it out and do as many horses as our clients put upon us, sometimes it's hard to remember why we're doing the job we do in the first place. It's easy to get lost in the never ending sea of horses and suddenly this very cool career that we have starts to feel more like a job. As you've heard me and several of my guests say over the years, two of the very good remedies for this problem are competition and certification. But sometimes you need to take a break from horses and horseshoeing altogether, and that's what I have attempted to do this summer by taking up mountain biking. For years, I have told myself that I didn't have time for a hobby, so I didn't make time. But this summer I've started to, and the results have been pretty cool. I've even been able to go for a ride with Kathy Lesperance who, as you know, is a former guest on the podcast. During one of our many discussions on that ride, we both commented on how much better we felt horse horseshoeing because of the physical activity we were doing in our off time. Many of the other guests have also shared their off-duty pastimes, like Kenny Hoyle with his dirt biking, Riley Kirkpatrick with his hunting, and of course, Danny Bennett with his mountain biking, although I'm pretty sure he prefers to take a lift to the top of the big hills. So I was thinking in an effort to show your fellow farriers that it's okay to not shoe horses 24 hours a day, seven days a week, and to have a pastime after work, that we would do a little social media exercise. Post a picture of yourself doing your favorite after work pastime, and post it to your social media and tag the Mullens Farrier podcast in your post, along with the hashtag off-duty farrier. I'm looking forward to seeing what you guys come up with. For the next item, I'd like to thank the following folks for supporting the podcast by buying us a virtual coffee, Alexander Werner and Kendall Black, thank you so much for your support. If you'd like to support the podcast by buying some swag, this is the time to do it until July 4th. You can receive 15% off everything with a $79 purchase. In both the Canadian and the American stores, use the Code Canada 15 to get the discount or you can always buy the podcast a coffee. Please see the links in the show notes. The folks at the Ontario Farriers Association wanted me to let you know that their convention is from September 28th to 30th, 2023. Riley Kirkpatrick is coming down and he's the keynote speaker and the judge for the contest. Keep an eye out on their Facebook page or go to www.ontariofarriers.ca to get more details on this event. Exactly one month after that convention I'm heading across the pond to watch the International Horseshoeing Competition at Stoneleigh and hang out with the cool folks at the British Farriers and Blacksmiths Association for their Focus convention. You too can come and I highly recommend that you do. As always, the International will host the best teams the world has to offer, and there's a pretty stellar list of keynote speakers for Focus as well. Look at all the details online at www.forgeandfarrier.co.uk. Now for today's guest, Alex was another member of Vern Powell's crew of clinicians for the Puerto Vallarta clinic last December, like me, this was Alex's first trip down to Puerto Vallarta, and she fit in perfectly with the group. So well, I think she stole the heart of one of the veteran clinicians. I would refer you to her Facebook page for more of an explanation. As in any situation when a group of farriers spend too much time together, there becomes a plethora of inside jokes and farriers being farriers. Some of them can be inappropriate or dark. One of those jokes found its way into this interview, and I couldn't let it be omitted. You'll hear Alex mention an embalming table that she purchased from a scrap yard, and the joke was that that embalming table had come from the local funeral home where Alex's late grandmother may have spent some time on it. For the rest of the trip, it was always brought up as Memaw's table. Well, folks buckle up as I'm sure you can already tell you're in for a wild ride. I hope you enjoy this conversation as much as I did. Buy The Show A Virtual Coffee: https://ko-fi.com/mullinsfarrierpodcast Swag Shop USA: https://urstore.net/group/mullins-farrier Swag Shop Canada: https://urstore.ca/group/mullins-farrier_531000   

We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based content creator.We discussed his passion for local street vendors, his experience gathering plant-based cooking knowledge from different cultures around the world, and his involvement with the cool organization, Slow Food. Julius shared his inspiring story, which involved an ox heart, that led him to embrace plant-based living and the ethical considerations behind it.We covered a lot of ground, including his top tips on "factual entertainment" and how to remove turmeric stains. We hope you'll enjoy this conversation as much as we did! A big thank you to our sponsor, Stoneleigh Wines @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavors of Stoneleigh.Following are some helpful links to many of the topics that were discussed:HodmedodsBold BeansTim SpectorSlow Food - book re ItalyWilding - bookMy Biggest Little Farm - filmDr Chatterjee - podcast2 Greedy ItaliansJamie OliverAnthony Bourdain Hosted on Acast. See acast.com/privacy for more information.

Today's guest was another gentleman that I got to meet whilst over at the International at Stoneleigh, Russell Jones was the judge for the apprentice teams and the individual competition and if taking the piss out of somebody was an Olympic sport, I would have to say that he and Danny Bennett would be nose-to-nose for the gold medal. I wonder if this has anything to do with their military training. As you'll hear, Russell was in the army as a farrier, and I don't know if Danny has ever mentioned it before on his podcast, but he too was an army farrier. It was an honour to meet Russell and to spend some time with him. He was serious when he needed to be as the judge, but he was also fun when we would all hang out socially afterward. I hope you enjoy this conversation as much as I did. Merch Madness!  Swag Shop USA Swag Shop CANADA Support the show: https://ko-fi.com/mullinsfarrierpodcast Become a sponsor: https://mullinsfarrier.com/contact/ Become a Guest: https://mullinsfarrier.com/become-a-guest/ 

Welcome everyone.  I'm coming to you from down in the Heartland where I just spent a week with my fellow farriers learning all we could from Chris and Cody and a special guest, Emilio Giannotti. As always, I met so many great folks down here, made some new friends, and got to hang out with some old ones. The blacksmith workshop that we just finished attending here is a very neat and unique course where you've got students who are just starting out on their farrier journey and have never used a forge or struck a piece of steel, and then you have seasoned farriers wanting to get better in their day to day or start their certification journey. It never ceases to amaze me how Chris and Cody can teach all of those skill levels in the same place and keep it interesting and challenging for all of us. It seems every time I speak to somebody who's come here after years of me recommending it, one of the first things they say just a few days in is "I've gotta come back here".  The conversation you're about to hear took place once again across the pond on my trip over to Stoneleigh. If you're in North America, this particular organization might not be very familiar to you, and if you're from England, It might be familiar to you, but you might not completely understand what it is that they do. This was another conversation I recorded with Danny Bennett of the Lockdown Farriery Podcast, and ever since we recorded it, he has been pushing for me to release it so the folks over in his country could understand how integral the FRC is in the role of the farrier organizations over there. As you will hear, the three gentlemen that we interviewed representing The Farriers Registration Council (FRC) really take their jobs seriously and are passionate about what they do. I found it really informative and I hope you enjoy this conversation as much as I did. The Farriers Registration Council (FRC) is a corporate body established under the Farriers (Registration) Act 1975. Our vision is the "Prevention and avoidance of suffering by equines through ensuring that equine owners are able to access the equine hoof-care that best meets their needs in a timely and assured manner; this care will be delivered only by those capable and qualified to do so." https://www.farrier-reg.gov.uk/  Support the show: https://ko-fi.com/mullinsfarrierpodcast Become a sponsor: https://mullinsfarrier.com/contact/ Become a Guest: https://mullinsfarrier.com/become-a-guest/ 

I met today's guest across the pond as he was preparing with the rest of his American teammates, Team America as Danny Bennett would refer to them, for the International at Stoneleigh. I have to say this gentleman is intimidating when he's got his game face on. We arrived when he was just in the midst of a mock run and nothing was going to get in his way, including some strangers who just all of a sudden showed up in the forge. After his run was done though, and we were all sitting down as a group to do an interview together, it became quite clear that this gentleman was just as friendly and hospitable as his southern accent would have you believe. A few short weeks later, when we met again at convention, Daniel agreed to sit down and have a chat. As you will hear, his raw honesty is quite endearing and he pulls no punches. Very early on in our interview, we were joined by Daniel's wife, Allison, who you will hear is just as ambitious and as much of a force to be reckoned with as Daniel is. If I had been thinking I would've hooked up another mic and given that to her because I'm sure her insights would've made the interview even more entertaining than it already is.  It was an honor to get to know this man who is such an inspiration to so many people on this side of the pond. I hope you enjoy the conversation as much as I did. Support the show: https://ko-fi.com/mullinsfarrierpodcast Become a sponsor: https://mullinsfarrier.com/contact/ Become a Guest: https://mullinsfarrier.com/become-a-guest/ 

Another busy week for farming events, we get a taste of what's on offer at Stoneleigh this week, the latest fly-tipping stats are out, how do they look? And we've some more meat on the bones of the Sustainable Farming Incentive. Plus agronomy advice, crop and market reports and prices and the weather for the week to come.

Welcome everyone. We are just over a week away from the Summit in Cincinnati, Ohio, and I am busy preparing to get stuff set up for that booth. This is a new endeavor for me, so we'll see how that pans out. But hoping to have some swag there and be able to meet and greet with so many of you while you're wandering the halls of the trade show. Also hoping to catch a few interviews while I'm there, so stay tuned for those. Today's guest I met at another convention across the pond at Focus in Stoneleigh. This gentleman, Jürgen Gotthardt FdSc AWCF BSc(Hons) APF-I, was walking the halls of Focus with the legendary David Gully, and he had in his hands a book that he had, David, Danny, and myself to sign which you'll hear about in the interview.  He has put a lot of time and effort into educating himself and doing a better job for the horses that he works on.  I hope you enjoy it as much as I did.

At Stoneleigh, Ethan Kauffman is introducing biodiversity to a formal garden.Using sound design reasoning and creative native plants for formal hedges and knot gardens. He is always looking to fill a function and not just an expectation of what a plant should be.Ethan developed his love of the natural world exploring the Susquehanna River   hills in southeastern PA. He cultivated his horticultural perspective over two decades of gardening in the Deep South, including as director of Moore Farms Botanical Garden.There he led the transition from a private pleasure garden to a public botanical garden. Drawing on influences from both regions, he currently serves as Natural Lands' first director of Stoneleigh: a natural garden. A 42-acre former estate located in Villanova, PA that opened to the public in 2018. There he creates a garden experience that inspires others to garden for beauty, biodiversity, and the health of our planet. 

Welcome everyone and Happy New Year. I hope that 2023 has great things in store for all of you and of the many resolutions you have probably made over the past few days, I hope that you stick to some of them. A little shopkeeping before we start. I hope to see all of you at the 2023 International Hoof Care Summit in Cincinnati, Ohio. That is January 24th to the 27th at the Duke Energy Center and the Hyatt Regency. If all goes as planned, I'm hoping to have a booth there for the first time this year with some swag for sale to help support the podcast. So, if you haven't already, go online to americanfarriers.com and click on the International Healthcare Summit link and buy your tickets. If you find yourself there, please stop by the booth and say hi. The summit is such a cool opportunity to learn from and network with so many good folks from our trade. I hope to see you there. Well, as you probably gathered from his introduction, today's guest is from across the pond in Scotland. He was one of the judges of the International at Stoneleigh this year. Over that weekend I had several conversations with Ian and he is, as you will hear, a very easygoing fellow and great to talk to. Despite some hardships that he has come across, his mantra of adapting and overcoming has helped him to carry on through this time. I found it quite inspirational and wanted to share his story with you. I hope you enjoy it as much as I did.

So I met today's guest in England of all places, even though we live in the same country. She lives on the other side of it from me, and I was quite happy to finally meet the legendary Canada Kim. As you hear the interview, you'll understand why Kim has become somewhat of an ambassador of Canada to the rest of the farrier world, or at least the places she's visited. It wasn't a surprise that once again she was representing Canada as the alternate for the Canadian team at Stoneleigh. I had an opportunity to watch Kim prepare for the competition along with the rest of the Canadian team, and her grit and determination was quite evident. Kim also became somewhat of a mother hen to the rest of the team, keeping them all in line, and generally getting them to where they needed to be somewhat on time. On the final day of Focus, during a well-deserved break from herding all the cats, Kim sat down with Daniel Bennett and I and I hope you enjoy the resulting conversation as much as we did

In this episode of Forging Brains Podcast we got to sit down with Daniel Jones! Daniel is a top farrier in the world. He has many years of experience running a successful horseshoeing business and at the same time, being a successful competitor on the American Farriers Team, at World Championship Blacksmiths competitions, and international competitions! Daniel also shared some of his knowledge with us on how 4-Man teams operate well and how a person can learn something new if they're trying to do so. We think you'll really enjoy this episode and you're not going to want to miss it! If you'd like to sponsor our podcast, email us at forgingbrainspodcast@gmail.com

Dr David Marlin Rounds Up his week - talking to us about all his different passions and work in Horse Welfare.Svend Kold - David is sad to hear of his passing, and reminisces about the times they worked together.David has been working with Tracy Bye at Loughborough University on Rider Balance.Data analysis for the FEI for the Asian Games next year and Paris 2024.David attended the Farriers Conference at Stoneleigh to present a talk and discuss his work with them.He has been working with Helen Reynolds, Thermographer on reports from the Tokyo Olympics.David has been working on a new project with World leading experts looking at laterality, it is an exciting new international project.As President of The Sport Horse Welfare Foundation David has helped launched the new Delphi Project, where over 70 professionals from around the world are coming together.David discusses what is coming up for DrDavidMarlin.com members with research on rugging and results of a study now produced for easy understanding.Lucinda Green has been in touch with David to involve him in a few new events, and they discussed eventing and the new formats.Eventing's MIMClip - David got to speak to the inventor and chat about his history, recent research into the clip and how many wonder whether the safety clip decided Michael Jung's Olympic medals in Tokyo.Finishing with a little about his upcoming trip to London for the Royal Society of Innovation in Sport.David is very busy, and by sharing a little about his week, we hope you can see how science in sport is affecting and developing our everyday horse sport and all our horses' lives. Hosted on Acast. See acast.com/privacy for more information.

Welcome everyone, I'm just back from England where I got to hang out in person with none other than Danny Bennett and so many other folks that I have only known through Facebook. We had a behind-the-scenes tour of Newmarket, thank you to Dr. Simon Curtis and Ian Alexander Nixon. We were also able to hang out with the Canadian and the American teams as they prepared for the International at Stoneleigh and then at the International as well as Focus. Danny and I wandered around with microphones in hand getting as much content as we could to share with you about everything that was going on at those events. Needless to say, I have a ton of interviews to share with you, so keep an ear out for those as we put them out. My guest today is Shearer Wludyka, CJF ASF. I first heard about this incredible woman many years back when I first started attending Heartland Horseshoeing School. Chris often speaks of her fondly as one of his star students who went off to do great things. There had been a few occasions where we were supposed to be in the Heartland at the same time, but unfortunately, life got in the way for one reason or another that didn't happen until this October. Shearer was there with one of her employees helping her to prepare for the CF exam. I think she was supposed to be working on her AW herself, but she was so busy helping out others that I don't think she got around to it. Anyway, we found a few quiet moments and she, her trusty sidekick Jinx, and I got to sit down and have a conversation. I hope you enjoy it as much as I did.

Me and Brian have finally arrived at Stoneleigh. We arrived at an empty giant tent and exhibition hall. And then the most important team arrived. Mark Watson and the Purple Army have been running the Competition for around the last 7 years and have run the best International Team Competition in the world.We spoke to some of the volunteers and some of the competitors as they turned up on site. 

The Road to Stoneleigh..............I have teamed up on behalf of the British Farriers and Blacksmiths Association with my good friend and fellow Podcaster Brian Mullins to capture the build up to and the main Event at this year's BFBA Focus Event and the 2022 International Team Farriery Competition. In this episode we spoke to team USA as they set up camp practising at Alex Mercer's forge in the wilds of Lincolnshire in preparation for this weekend's international team farriery competition.

The Road to Stoneleigh..............I have teamed up on behalf of the British Farriers and Blacksmiths Association with my good friend and fellow Podcaster Brian Mullins to capture the build up to and the main Event at this year's BFBA Focus Event and the 2022 International Team Farriery Competition. Today we caught up with Team Canada who are practicing at Mark Watson's forge as part of their journey to the International at Stoneleigh. It is fascinating to see the commitment that these competitors put themselves through to attend these international competitions. Look out for Team USA tomorrow.

As I record this intro I'm packing up and getting ready to head to England to hang out with my friend and fellow podcaster, Danny Bennett. It looks like Danny has me signed up for several interviews with some legends over there, so look for those in the coming months and keep an eye on the Lockdown Farrier Podcast Facebook page as well as my own, as we will be trying to put up some content leading up to and during the International Shoeing Competition at Stoneleigh and the BFBA Focus Convention. If you're going to be there, please seek us out and say hi. Today's guest is someone I truly look up to. He has pushed himself to pursue and achieve many certifications in our profession and the whole time that he has been on that journey he has willingly shared his knowledge and mentored many on the same path. Emilio Giannotti, AWCF CJF- TE, and ASF is a humble man, but an incredible talent in the forge and a wealth of knowledge. We only had a short window of time in which to do the interview down in the Heartland. I'm glad I finally was able to get him to sit down for a few minutes and have a chat. I hope you enjoy the conversation as much as I did.

Bob Campbell has been drinking the Stoneleigh 2021 Riesling from Marlborough and shares his thoughts. Bob's wine tip: Rieslings vary in sweetness and yet many fail to indicate sweetness level. All wines are legally obliged to show alcohol level. Alcohol level is a guide to sweetness. If a Riesling has an alcohol level of 12% or above it is likely to be dry or only very lightly sweet. If it has an alcohol level of 10% or less it is likely to be at least slightly sweet. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this episode, will the UK's next Prime Minister be good for farming?Conservative Party leadership candidate Rishi Sunak holds a live Q&A in person and online at the National Farmers Union headquarters at Stoneleigh.Farm leaders say the government must do more to ease the labour shortage and drought pressures on growers and livestock producers.We find out how the cost of living crisis could hit consumer spending on dairy – and we take a special look at the farmland market.We meet farmers leaders in Holland and Ireland who are locked in a battle with their governments over greenhouse gas emissions.And we speak to the author of a new book called The Great Plant-Based Con.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Surrey farmer Hugh Broom, with additional reporting by FW news reporter Ed Henderson and FW editor Andrew Meredith.

The Stoneleigh's General Manager Stacy Martin talks about the history of the Beaux-Arts-style hotel, which will celebrate its centennial next year, and what's new at the hotel and its restaurant Perle on Maple. She shares what she has learned as a woman leading teams in the hospitality industry, a career in management and service that spans all the crown jewel hotels in Dallas, from the Adolphus to the Crescent Court to The Stoneleigh and several others. She has worked with Marriott brands, Rosewood, and Benchmark Global Hospitality. Perle on Maple is participating in the $24.99 lunch menu and $49 menu during DFW Restaurant Week from Aug. 4 - Sept. 4. 

ETHAN KAUFFMAN BIOEthan Kauffman developed his love of the natural world exploring the hills in southeastern Pennsylvania. He cultivated his horticultural perspective over two decades of gardening in the deep south, including working at Riverbanks Zoo and Garden and then as director of Moore Farms Botanical Garden, where he led the transition from a private pleasure garden to a public botanical garden. Drawing on influences from both regions, he currently serves as the first director of Stoneleigh: a natural garden, a 42-acre former estate located in Villanova, PA, which opened to the public in 2018. At Stoneleigh, he enjoys creating a garden experience that inspires others to garden for beauty, biodiversity, and the health of our planet.To learn more about Ethan, visit the show notes on The Plantastic Podcast.THE PLANTASTIC PODCASTThe Plantastic Podcast is a monthly podcast created by Dr. Jared Barnes.  He's been gardening since he was five years old and now is an award-winning professor of horticulture at Stephen F. Austin State University in Nacogdoches, TX.  To say hi and find the show notes, visit theplantasticpodcast.com.You can learn more about how Dr. Jared cultivates plants, minds, and life at meristemhorticulture.com.  He also shares thoughts and cutting-edge plant research each week in his newsletter PlantEd, and you can sign up at meristemhorticulture.com/subscribe.  Until next time, #keepgrowing!

In episode 70 we round up the world famous Stoneleigh militaria fair and discuss the impact of the cost of living crisis on buying and selling.

In the fourth episode of 2022 and series 3, Dave talks to Matrix backed, 2012 Fish O Mania Champion, Warren Martin.Known as a commercial angler, Warren talks about how he fell into commercial fishery matches having first cut his teeth across the competitive Norfolk Broads match scene. We discuss the East Anglian Match Scene and how Warren's light hearted approach to qualifiers means he has become one of the most likable anglers within the competition scene. Known for his Pellet Waggler exploits, we look at the method in a little more depth and Warren answers those burning questions when it comes to the tactic. In the press pack we take a brief look at the news from June 1996, The latest Angling Times and Monthly Match Fishing Magazine.In the Tackle Shed Dave talks about the recent "Big One" Angling Exhibition held at Stoneleigh in Warwickshire. Who was in attendance and what it is like to work at an angling exhibition. Some new releases from Matrix and other brands will also no doubt be popular for the upcoming season. The Last Podcast in its current format.Support this show http://supporter.acast.com/two-pints-of-maggots-a-packet-of-hooks-the-fishing-podcast. Hosted on Acast. See acast.com/privacy for more information.

In our first episode of 2022, and on the back of the world famous Stoneleigh militaria fair being postponed scene of the traditional annual splurge for reenactors, we discuss Money! How much should you spend at an event like this? How do you justify this? How do you know you can afford something? Is it a wise investment? How do i know i'm being sensible and weighing up the options! Find out now! And join in our WW2 Digital Pub Quiz on the 22nd February! Please DM our social media pages for access to the Reenactors Inventory Template!

Danielle Sered envisioned, launched, and directs the nonprofit organization Common Justice. She leads the project's efforts locally and nationally to develop and advance practical and groundbreaking solutions to violence that advance racial equity, meet the needs of those harmed, and do not rely on incarceration.  Before planning the launch of Common Justice, Sered served as the deputy director of the Vera Institute of Justice's Adolescent Reentry Initiative, a program for young men returning from incarceration on Rikers Island. Prior to joining Vera, she worked at the Center for Court Innovation's Harlem Community Justice Center, where she led its programs for court-involved and recently incarcerated youth.Her book, Until We Reckon, received the Award for Journalism from the National Association for Community and Restorative Justice and was selected by the National Book Foundation for its Literature for Justice recognition. An Ashoka fellow and Stoneleigh fellow, Sered received her BA from Emory University and her masters degrees from New York University and Oxford University (UK), where she studied as a Rhodes Scholar.As a 501(c)(3) nonprofit organization, The Aspen Institute is nonpartisan and does not endorse, support, or oppose political candidates or parties. Further, the views and opinions of our guests and speakers do not necessarily reflect those of The Aspen Institute.Visit us online at The Aspen Institute Criminal Justice Reform Initiative and follow us on Twitter @AspenCJRI.

Bob Campbell has a Sav recommendation for the weekend, the Stoneleigh 2020 Latitude Sauvignon Blanc $19.99.LISTEN TO AUDIO ABOVE 

Charles Spencer takes us back exactly nine centuries to one of the most shocking maritime disasters in English history: the sinking of the White Ship. Down with the White Ship on 25 November went King Henry I's legitimate son, William Ætheling, and many leading nobles. The fallout was both immediate and long-lasting. For decades afterwards England would be lost to civil war. The material covered in this episode of Travels Through Time comes from Charles Spencer's latest book, The White Ship, Conquest, Anarchy and The Wrecking of Henry I’s Dream. For much, much more, head to our website: tttpodcast.com Show notes Scene One: 1120, Stoneleigh in Warwickshire. Henry I grants Geoffrey de Clinton land to build a castle Scene Two: 25 November 1120. The White Ship sinks at Barfleur Scene Three: Late November. The New Forest. King Henry learns of the disaster Memento: The figurehead of the doomed White Ship *** People/Social Presenter: Violet Moller Guest: Charles Spencer Production: Maria Nolan Podcast partner: Colorgraph Follow us on Twitter: @tttpodcast_ Or on Facebook See where 1120 fits on our Timeline

Join us for a conversation with Kristen Mariotti. Kristen is the Assistant Head of School for Enrollment at Stoneleigh-Burnham School in Massachusetts and has nearly 20 years of experience in admissions and enrollment management at independent schools, colleges, and universities. We invited Kristen to speak with us on the podcast as a part of our ongoing series exploring how schools are planning to reopen in the fall.

Episode 4. Hi guys. No fishing this week but I wanted to tell you about my experience at my first ever fishing show. Hope you enjoy this one as its a bit different to the norm but hopefully I will be back on the bank soon with some new tackle.

Meet the Farmers specials look at a farming issue or subject in more depth and for this mini-series we are exploring potential changes in the dairy sector over the next few years from environmental policy to competition from plant based alternatives. In this third episode of the mini series which comes out throughout this week Ben speaks to dairy consultant and animal scientist Dr Jude Capper at the DairyTech event at Stoneleigh. 

In another packed show we take you to Chernobyl with Scenic Car Tours, and back to Race Retro for MarketWatch. We discover touring in a Mk 2 Jaguar and enjoy the Breakfast Club at Gaydon’s British Motor Museum. We launch our ‘Cheap Power’ contest with the Rover P6 and the Corvette C4. And for the ‘ShootOut’ we pit the cute little Morris Minor against the Ford’s feisty 105E Anglia. Plus all the usual music and laughs along the way.

Michael speaks with Matt and Scott at Stone Leigh Chemicals about mandatory cleanliness and sanitization of EVERYTHING that touches the beer which is KEY to producing the beer you love.The selection of products manufactured by Stone-Leigh are not only of the highest quality, but are also available in a variety of options to ensure you find exactly what you’re looking for. With top-of-the-line materials, cutting-edge production technologies and a highly qualified team, we guarantee complete satisfaction.Check them out at https://www.stone-leigh.com/Craft Beer Storm Website: www.craftbeerstorm.com If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Oliver Bass, President of Natural Lands discussed the non-profit and its mission, to save open space, care for nature, and connect people to the outdoors.   Founded in 1953, Natural Lands today works in Eastern PA and Southern NJ, protecting over 125,000 acres at 44 nature preserves, most of which is open to the public, free of charge 356 days a year.  Over 2.5 million people live within five miles of land protected by Natural Lands.   He discussed the founding by a local accountant and amateur bird-watcher, Allston Jenkins, and his fight to protect local land for the native creatures.   Today National Lands benefits from farmers and large land owners seeking to preserve their properties after they're gone, through donation and trusts.  Properties administered by Natural Lands include storied estates such as Stoneleigh and its gardens.   We talked about the current use of the land for family and nature lovers to enjoy and how these activities fit into their goals of promoting wildlife, water, climate and health.  There are over 117 miles of trail available for hiking and running.  They offer over 100 events each year from nature walks to star watching, children's events and outdoor concert.  Teaching children about conservation is a major goal and they offer many family activities. Because saving and maintaining land is expensive he discussed their fundraising efforts including memberships, walks and parties, such as the 2SP Brewing Company Charity Night and the ChesLen Chase for Open Space 10K, 5K and 2-mile Fun Run/Walk October 9th at ChesLen Preserve's Lenfest Center.   For more information about the properties, activities and membership visit NATLANDS.ORG See omnystudio.com/listener for privacy information.

I avsnitt 3 dricker Sofie & Ameli på det vita vinet Stoneleigh. De diskuterar varför sexleksaker är så tabubelagt och skamligt, vad för- och nackdelarna med en bostadsaffär är och vad gör man när ens roomie ska flytta ut? Detta är podden där inget ämne är förbjudet!Mail: tvaglasvin@gmail.com

DC sits down for a chat with drummer Brad Bartlett (Charlie Watts) and singer Justin Whitehead (Mick Jagger) with DFW tribute to the Rolling Stones, "The Stoneleighs." Adina is our featured visual artist on Art Jive Live.

Today I’m speaking with Cody Gregory. Cody has been one of my most influential teachers since I have been attending Heartland Horseshoeing School. We have this unusual dynamic where he is considerably younger than I am, yet I very much look up to him. Just like his Father, he has become an inspiring role model for me. Cody trimmed his first pony and made his first shoe when he was four, and shod his first horse all around when he was eight. He became the youngest Certified farrier with the AFA at the age of 14 and the youngest CJF at the age of 15. Later, at the age of 19, he became an Associate of the Worshipful Company of Farriers. An avid competitor, Cody won his first belt buckle at the age of 6. He was the alternate on the American Farrier’s Team in 2012 and won first place in the International Alternates Class in Stoneleigh that year. From 2013 to 2015 he earned a spot on the World Championship Blacksmith team where they won the world title in 2015 and he was the WCB national champion in 2014. Cody was also the top placing American at the World Championship Blacksmiths Competition in 2013. Just as you will hear him say in the interview, Cody’s brain doesn’t work the same way as other people’s do. When he says that, it’s not to be pretentious, its just a fact.  His ideas come fast and frequently, but if you can keep up with him, the insights you gain through his philosophies on shoeing and learning are fruitful. I especially liked his concept of “getting to the point that you are ready to ask the right question”. I hope you learn as much as I did in this interview. So let’s get to it…

AHDB’s John Bates discusses the unfolding Brexit situation with a panel of experts at home and in Brussels. With Phil Bicknell and Sarah Baker at Stoneleigh along with Kathy Roussel and Tania Gesto-Casas from AHDB’s office at the heart of the EU, the panel discusses the key issues and impacts of Brexit on the UK’s agricultural and horticultural sectors and what the latest policy indications mean for UK food and farming. Find out what Brexit means to individual farm profitability and what sets apart those businesses best placed to weather any Brexit scenario. For all the tools and analysis referenced in this podcast, visit www.ahdb.org.uk/brexit (https://emea01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.ahdb.org.uk%2Fbrexit&data=02%7C01%7CJo.Crowley%40ahdb.org.uk%7C023b35a71e7c428a1e2508d6b1f91395%7Ca12ce54b3d3d434695efff13ca5dd47d%7C1%7C0%7C636892080683156081&sdata=5ntvUcfHwrjtdhrSRuBZcBa6VDmILqn1lRHp6%2FNC%2F%2FU%3D&reserved=0)  

Ethan Kauffman is on the show today. Ethan’s the director at Stoneleigh - America's newest public garden. I got the chance to talk plants with Ethan (that was exciting!) and not surprisingly, I learned a ton from him, and hopefully, you will, too. You’re going to love hearing his thoughts on favorite plants, using natives, and his choices for perennials that shine in different seasons. Stoneleigh is an impressive role model for home gardeners; showing how a native garden can be created to stunning effect. Author information Jennifer Ebeling Producer & Host at Still Growing... Gardening Podcast Jennifer Ebeling is a proud Minnesotan and U of MN alumni. Gooooooo Gophers! Each week, Jennifer produces and hosts Still Growing - a gardening podcast dedicated to helping you and your garden grow. The show is an in-depth interview format. Guests featured on the show share a passion for gardening and include authors, bloggers, professional gardeners, etc. Listeners and guests of the show can join the Still Growing community on Facebook. It's a place to ask questions, share garden stories, interact with great guests featured on the show, and continue to grow and learn. Jennifer and her husband Philip have four children, a big golden lab named Sonny, and live in lovely Maple Grove, Minnesota. P.S. When she's not teaching her four kids a new card game - or teaching them how to drive a car - Jennifer loves inspiring individuals and groups to maximize and personalize their home & garden. Facebook The post Stoneleigh: America’s Newest Public Garden, PLUS an in-depth chat with Ethan Kauffman about his vision and the plants he loves most in the garden appeared first on 6ftmama. Related posts: SG553: How Native Plants Bring Nature Home with Peggy Anne Montgomery SG594: Staying Healthy During Cold & Flu Season with Plants From Your Garden with Herbalist Katja Swift SG548: How to Draw Insight From the Gardens and Plants of the Bible with Shelley Cramm

In this episode: •Rod predicts the next packaging trend for craft beer. •We dive into the difference between French and Argentinian Malbec. We discuss the Clos Troteligotte K-or from the Cohors region of France and the Alamos from Argentinian. •Explaining the New Zealand Sauvignon Blanc scene. We compare Kim Crawford and Stoneleigh and conclude that -- the Seven Terraces Sauvignon Blanc is better than both. •Pick of the Week: 2016 Gabbiano Chianti from Italy.

Now I would like to remind you that if you are enjoying the podcast, you can donate through Patreon for as little as one dollar a month. You donation will help to cover the expenses of hosting for the podcast.   Just Visit http://www.hareoftherabbit.com On this weeks episode, we cove the American Sable rabbit, the news, the word Admire and plant of the week: Lettuce, as well as another rabbit folk tale - Rabbit gets his split lip.   I would like to thank you for taking the time to listen to me today. American Sable Rabbit Information and History The American Sable is one of those little-known breeds that is actually very handsome and useful.   Sable rabbits were discovered in chinchilla rabbit litters separately in California and in England, and developed concurrently within their separate breeding lines on both sides of the world.  Recessive genes in the Chinchilla lines produced an entirely new colour, with a body shape that remained identical to the Chinchilla itself. The very first Sable rabbits are believed to have cropped up in the herd of Mr. David Irving, an Englishman who lived near Liverpool.   He had imported some Chinchilla rabbits from France in the mid-1910s.  The Chinchilla breed was itself still showing evidence of its newness in the various sports seen in the early litters. Shaded brown rabbits, as well as martin-patterned sports, could be found in the nestbox now and again.   The sepia-shaded bunnies in Mr. Irving’s nestboxes invariably landed in the stew pot, because he was focused on the Chinchilla color.  But there were other English breeders who were smitten by the cute-as-buttons sports.  They bred these brown rabbits together just to see what would happen.  What happened was, if the genetics were just right, they could produce more of these very attractive rabbits.   Although the color didn’t entirely breed true - it was never the only color in the nestbox - they could still standardize the type and medium sable hue of the rabbits.  Mr. Irving was instrumental in the spread of Sable rabbits, as they were eventually called, throughout Europe.   Now across the pond as they say, for the American Sables in the USA This American rabbit breed was developed independently from the Sable breed known in England in the early 1900’s.   In California in 1924, Mr. Otto Brock of San Gabriel, California, found the first shaded brown rabbits in the nestboxes of his ‘purebred’ Chinchilla rabbits. The rest of the story of American sable rabbits in California reads much as it did with the breeders in England. At first there were three different color variations among the Sables. There was a lighter brown, a medium brown, and one with tan markings. Of these three color phases, the light and medium browns were bred together to arrive a medium color, brown rabbit with darker points and the tan-patterned was developed into a separate breed called the Silver Sable Marten. With the exception of a few things, the American Sable is identical to the Siamese Sable and Sable Marten of England. The American Sable is slightly larger at an average of eight pounds of a senior buck and nine pounds for a senior doe. In England, the sizes run about two pounds smaller. The Siamese Sable is also shown in Light, Medium and Dark while in the United States, only the Medium color phase is recognized by the ARBA, the American Rabbit Breeders Association. In 1929, the American Sable Rabbit Society was formed. They named the new breed the American Sable, and called for medium-colored shading. The American Rabbit Breeders Association (ARBA) recognized the breed in 1931. Included were medium-shaded Sables, and the lighter Siamese Sables.  Tan-patterned (marten) sables were also occurring in the US, however instead of recognizing them under the umbrella of the American Sable, they were called Silver Sable Martens, and these were accepted as a new variety of Silver Marten rabbits. After the great start to a challenging breed, the sables did not fare so well, at least in the United States.  The breed never truly caught the fancy of the rabbit breeding community. Like so many breeds, the American Sable got off to a great start.  However, as more new breeds of rabbits were developed, the Sable fell by the wayside.   By 1976, numbers of the Siamese Sable variety bottomed out. The variety was eliminated. Every year the ARBA has a National Convention where thousands of rabbits are shown from all over the world. All of the recognized breeds are shown as well as breeds that are in the process of trying to be recognized as a breed. When only one American Sable was shown at the Convention, it was a wake-up call that the breed was in danger of disappearing. The lone exhibitor, Al Roerdanz, was determined that the breed was not going to die out. After searching the United States, he was able to obtain seven more American Sables. He then imported a trio of Sables from England to breed to the rabbits he already had. Because of the small gene pool, Roerdanz introduced several other breeds to his existing herd of Sables. He added Californians, Chinchillas, and Sable Silver Martens, among other breeds to bring back his breed. Adding the Californians and Chinchillas was not as strange as you might think. The Sable originated from the Chinchillas and so did the Californian breed. Each breed that was added in to the breed was added for a specific reason.     In 1982, numbers of Sables were so low that Mr. Al Roerdanz of Ohio and a few other breeders had to literally re-build the breed. Through the efforts of Al Roerdanz of Kingsville, Ohio, seven purebred American Sables were located and used to revive the breed and increase numbers of animals.  They also used British imports and the injection of new blood mainly via Sable Silver Martens, Sable Rex, Havanas, Californians, and Standard Chinchilla.I  n 1982 Mr. Roerdanz along with several American Sable fanciers formed the American Sable Rabbit Society, which included 13 charter members. That year the breed reached the required quota of animals shown to retain recognition of breed status in the Standard of Perfection, according to ARBA rules, thus saving the breed from extinction.  At the 1983 ARBA National Convention, breed numbers were sufficient to retain the American Sable rabbit breed in the Sable variety. The American Sable is still rare, however not listed as endangered The American Sable has regular commercial type, but is slightly smaller than other commercial breeds such as the Satin or Californian.   It has commercial body type and is suitable for 4-H meat pen project, if you’d like to try something different from the usual Cal’s and New Zealands.  The fur is a rollback.  The namesake feature of this breed is its lovely sable color.  The back of the rabbit is rich sepia brown, which lightens on the rabbit’s sides and darkens to nearly black on the nose, ears, feet, and tail.  This breed is not very popular, but not in imminent danger of extinction thanks to a community of breeders who call themselves “Sablers.” The American Sable rabbit has a commercial-sized body which weights anywhere from 8-10 lbs., with males usually weighing slightly less than the females. These rabbits have a rounded head with vertical, upright ears. The head is rounded, with ears that are held upright and the topline creates a long curve, from the bottom of the neck to the base of the tail. The American Sable rabbit enjoys gentle petting on its back and between its ears. The American Sable rabbit has soft, fine, dense coat that requires more grooming that the average short-haired rabbit, but less than long-haired rabbit breeds like Angoras. Because their coat is so thick, they will definitely shed more during moulting periods. Owners need to be prepared for regular brushings during these heavy shedding periods, especially if your American Sable is an indoor rabbit. Simply groom your rabbit with a slicker brush outdoors 1-2 times per week as necessary during shedding season, and once every two weeks during off-season times. The American Sable rabbit only comes in one color that is accepted by the ARBA. Their head, feet, ears, back and top of tail are a dark sepia color, while the rest of their coat fades to a lighter tan, like a Siamese cat. The Sable coloration is caused by a gene called “chinchilla light,” symbolized by cchl or cch1.  This gene is incompletely dominant over the two below it (Himalayan and REW.)  When a rabbit has two copies of cchl, it looks so dark brown as to be almost black.  This color is called seal.  A correctly colored sable has one copy of cchl and one copy of a lower C-series allele: Himalayan or REW.   Therefore, breeding two correctly colored sables can result in seal, Himalayan, or ruby-eyed white offspring.   The non-showable colors are useful to a breeding program, however, because breeding a seal to a himie or REW will result in 100% correct sables.  Some breeders have crossed Californians (Himalayan-colored breed) into their American Sables to improve type and add some genetic diversity.  As is the case with any crossbreeding project, you will find some people for and others strongly against this practice. American Sables have soft, fine, dense coat that requires more grooming that the average short-haired rabbit. The head, feet, ears, back, and top of the tail are a dark sepia, while the coat fades to a lighter tan over the rest of the body, similar to the coloring of a Siamese cat. The breed's eyes are usually dark with a ruby hue. The eyes are dark but because of a recessive albino gene, the pupils reflect a ruby reddish glow. Kits are born white, silver, or gray.   This extraordinary breed has brown eyes that will appear red when reflected by light. This rabbit carries an albino gene which causes this red glow and also why some kits are born white. Let’s take a closer peek on how the breeders achieved this kind of coloration for the sables. A gene that is called ‘chinchilla light’, which is symbolized by cchl or cch1, causes the coloration of American Sable. This gene, being incompletely dominant over the Himalayan and REW gene, which are below the chinchilla light, causes the darkish brown coloring of the rabbit. It’s so dark that it’s almost black already. This color that stands between dark brown and black is called seal. Ideally, an American Sable with a correct coloring has one copy of cchl and one of either the Himalayan and REW. This also means that for a successful breeding of two correctly colored American Sables, a breeder can achieve a seal, Himalayan or ruby-eyed white offspring A perfectly colored Sable is difficult to produce. Any blotchiness of shading –which can be easily caused by sunburn or molt — is a fault.  The eyes must possess a ruby glow to avoid disqualification on the show table.  A white toenail is also cause for disqualification. There are 4 color variations that possibly will be in an American Sable nest box. 1) Seal which has 2 copies of the c(chl) gene giving it a dark coloration - almost black color. 2) Sable (sometimes referred to as Siamese), this is the accepted show color. 3) Pointed white - Californian or Himi marked - has 2 copies of the ch gene or a ch gene and a c gene. 4) Albino (REW). Breeding a Seal to a Pointed White or an Albino will produce a litter of all show colored Sable. Some kits born white can turn to the gray color which usually occurs 3 days after birth. Those born with the silver-grayish coat are those used for showing. The fur is silky and fine but has coarser guard hairs. The Sable will change colors for many weeks after birth and will begin to molt at approximately 4 months of age. Breeders prefer to keep their Sables in cooler environments and shaded as the heat and sun can cause the sable coloring to lighten. The Standard of Perfection describes the gradations of shading without actually specifying the intensity of hue, other than the "rich sepia brown on the ears, face, back, legs, and upper side of the tail." Weights: Senior Bucks: 7-9 lb: 3.2 – 4.5kg Senior Does: 8-10 lb The UK’s national organization, the British Rabbit Council (BRC), lists their breeds as the Marten Sable and the Siamese Sable. Weights for both varieties: 5-7 lb (2.26 - 3.17 kg) In the UK, both Marten Sables and Siamese Sables come in Light, Medium and Dark shading, the main differences being "width of saddle, in tone and intensity of sepia colours." Judges are instructed to "award the appropriate number of points for shadings and penalise those exhibits which lack shadings, i.e. are self coloured" (BRC-Marten Sables). Care Requirements An American Sable’s diet is like any other rabbits in that it should consist mainly of hay (70 percent), while the rest should be a healthy mix of pellets, leafy greens, fruits, and vegetables. Limit the amount of fruits that are high in sugar. Make sure to stay clear of iceberg lettuce, as it contains too much water and too little fiber to count as a good meal. Fresh pellets should also be made available daily – choose a pellet high in fiber and avoid mixes that include other foods like corn, seeds, or dried fruit. Fresh foods are also an important part of your rabbit’s diet. Dark, leafy greens like kale, romaine lettuce, spring greens, and some spinach should make up approximately 75% of the fresh food given to your rabbit daily, with vegetables like broccoli, cauliflower, bell pepper, and summer squash making up the other 25%. Fruits and starchy vegetables should be limited in the diet, but make great treats! Make sure that all fresh foods are washed thoroughly, and uneaten fresh foods should be removed at the end of the day. Fresh water should always be available, either from a sipper bottle or in a stable water bowl. Do not feed your rabbit yard clippings as grass is usually treated with fertilizer, insecticides, pesticides, and other chemicals that can harm your rabbit. Always research, and/or ask your veterinarian about your rabbit’s diet. When it comes to enclosures, this particular rabbit breed can live in either an indoor or outdoor enclosure, so long as they are not exposed to extreme weather temperatures or conditions. Outdoor enclosures need to be raised off the ground to protect them from predators such as racoons, coyotes, wolves, and should be made of wood or metal. A good rule is one square foot per pound of rabbit, so a nine pound rabbit will be comfortable in a hutch that’s 3ft x 3ft – double it if you have two bunnies. It should also be high enough for him to stand up in. The hutch should be placed in a sheltered area and it must be completely weatherproof. The top should be covered from the elements and depending on where you live, it may need to have 3/4 sides covered to protect them from extreme snow and allow air circulation. Indoor enclosures should be made of wire and have a metal or plastic bottom to allow bedding to be laid (wire bottoms are not comfortable for long periods of time and are taxing on your rabbit’s feet). The bedding needs to be spot-cleaned every day and completely replaced at the end of every week. Health issues? American Sables are energetic rabbits who will happily run round inside or out.  All rabbits are susceptible to developing overgrown teeth – the American Sable is no different. This problem is caused by a diet that lacks a proper balance of hay, which is used to slowly grind down teeth naturally. Overgrown teeth can grow into a rabbit’s jaw and face. In order to prevent this condition, make sure to check your rabbit’s mouth regularly for overgrown teeth and always make sure they have a proper diet consisting of mostly hay. Ears should also be checked periodically for ear mites, especially for rabbits who spend most of their time outside. Like most rabbit breeds, the Sable can suffer with a number of health conditions that any responsible owner should look out for and prevent if possible. No rabbit should be housed in quarters with a mesh floors unless they are provided with a resting board. The mesh can wear away the protective fur on the ends of the feet –the hocks – which will in turn expose the delicate skin underneath. This can become raw and broken and causes great discomfort and even infection. The rabbit must be monitored for symptoms of flystrike – particularly in the warmer months. He shouldn’t be allowed to become overweight and unable to groom himself as this will make him susceptible to flystrike. Temperament/Behavior The American Sable rabbit enjoys gentle petting on its back and between its ears.  In order for your rabbit’s personality to flourish, American Sables need to have plenty of time outside of their enclosures.   This attractive rabbit has an equally attractive personality: friendly, mellow, and calm.  American Sables are energetic rabbits who will happily run round inside or out, and once they’ve been tuckered out, will enjoy the company of their human.  They make great pets for singles, couples or families with children, and can live in apartments or homes with or without backyards.  They also can make wonderful companions for seniors.  Most Sable rabbits are placid and friendly (although it must me noted there can be aggressive animals in any breed) and make great pets. They seem to enjoy the company of other pets and will relish having a rabbit friend to lark about with. They also thoroughly enjoy the company of humans and will enjoy playtime immensely. The American Sable enjoys the company of other rabbits. It is generally docile, spending most of the day sleeping. Typically they enjoy the companionship of their owner, but on their own terms. When distressed, the American Sable will make a grunting noise or will, like many other breeds, thump its back foot on the ground in an attempt to scare whatever it is that is bothering them. Rabbits tend to be a little harder to litter train than other animals such as cats and dogs, but it is possible.  Unlike cats, rabbits may need to have a few litter boxes spread out across the house. Rabbits have unique and dynamic personalities and can form close, loving bonds with their owners. Many can be trained to use a litterbox, come when called, and may even enjoy learning tricks. Coupled with the fact that they’re quiet, require relatively little space, and are very low odor, it’s not hard to see why rabbits have become the third most popular pet in the United States and Great Britain. Rabbits May be a poor choice as a pet for young children. They may be soft and cute, but rabbits are easily stressed and frightened around loud noises and activity. Many rabbits do not enjoy being held or cuddled and may bite or kick to get away, and rabbits or the handler can easily be seriously injured in such a struggle. The American Sable rabbit is a meat rabbit breed. They have good body size and very suitable for commercial meat production. With proper care these small animals make excellent and adorable pets. The British Sable Rabbit Club was established in November, 1927, and the British Fur Rabbit Society accepted Sables in both Marten and Siamese varieties. The British Rabbit Council (BRC) is a British showing organization for rabbit breeders. Originally founded as The Beveren Club in 1918, its name first changed to British Fur Rabbit Society and finally to The British Rabbit Society. Today, the BRC among other things investigates rabbit diseases, maintains a catalog of rabbit breeds, and sets rules for about 1,000 rabbit shows annually in the UK. Owners of house rabbits are also encouraged to join the organization to learn how to care optimally for their pets.  The American Sable Rabbit Association was founded in 1929 and the breed was accepted by the American Rabbit Breeder’s Association (ARBA) two years later in 1931.  The American Sable is a rabbit breed recognized by the American Rabbit Breeders Association (ARBA).  This is a tricky one for ARBA royalty participants, who must remember that although a fairly large rabbit, it is actually a four-class breed.  From what I could tell, the Royalty contest is for youth to compete on multiple levels.   The darkest period in the breed’s history was in the early eighties, when it would have probably been dropped from the ARBA standard if not for the dedicated effort of an Ohio breeder, Al Roerdanz.  Ohio remains one of the strongholds of the American Sable today.  According to the American Rabbit Breeders Association (ARBA) report in 2005, there are 500 to 800 American Sables in the United States. The American Rabbit Breeders Association (ARBA) maintains the breed standard for all of the recognized rabbit and cavy breeds for it's international membership.  Recognized breeds are eligible for Registration and Grand Champion recognition. The AMERICAN RABBIT BREEDERS ASSOCIATION, INC. is an organization dedicated to the promotion, development, and improvement of the domestic rabbit and cavy.  With over 30,000 members throughout the United States, Canada, and abroad, its members range from the pet owner with one rabbit or cavy to the breeder or commercial rabbit raiser with several hundred animals.  Each aspect of the rabbit and cavy industry, whether it be for fancy, as a pet, or for commercial value, is encouraged by the organization. Once bred for its fur and meat, the American Sable has made a tremendous comeback over the last 30 years. This is due to determined breeders who refused to let this breed die out, so that future generations can still appreciate the American Sable not only in the show ring but as a loving companion. The American Sable is 1 of 16 breeds that are considered endangered in the United States.  While the American Sable is still around today, it is on the rare rabbit list at number 10. It is a strikingly beautiful rabbit and it would be a real loss to have this breed fade out. If you are interested in helping to save this beautiful breed, visit a rabbit show to learn more about them. http://rabbitbreeders.us/american-sable-rabbits http://www.petguide.com/breeds/rabbit/american-sable-rabbit/ https://en.wikipedia.org/wiki/American_Sable_rabbit http://www.raising-rabbits.com/american-sable-rabbit.html http://www.pets4homes.co.uk/breeds/rabbits/sable/ https://rightpet.com/breed-species/small-exotic-mammal/rabbits/american-sable-rabbit https://mysmelly.com/content/small_animals/american-sable.htm http://www.albc-usa.org/cpl/americansable.html http://mosaicrabbitry.weebly.com/american-sable.html http://knowledgebase.lookseek.com/American-Sable-Rabbit.html http://www.hotots-satins.com/as.html http://www.second-opinion-doc.com/the-american-sable-rabbit.html http://www.roysfarm.com/american-sable-rabbit/ http://www.second-opinion-doc.com/rabbit-breed-profile-american-sable.html http://www.adoptarabbit.com/breeds/american-sable/ How Rabbit Came by His Split Lip http://umaine.edu/folklife/publications/northeast-folklore-2/passamaquoddy-tales/#Rabbit Note: All of the following tales were found among the E. Tappan Adney Manuscripts in the Peabody Museum, Salem, Massachusetts. All of them were collected by Adney from Governor William Neptune of Pleasant Point Reservation, Maine, in the early 1940’s. Some of the manuscripts were in hurried pencil script, clearly Adney’s own field notes; others were in typescript but appear to be no more than typed-out field notes; still others had obviously been worked over. One Sunday Rabbit start cruisin’ around. By and by see wigwam. It was Kingfisher, and he said, “Come in.” They talk and talk; by and by dinner time. Kingfisher went up brook and dive down [and] ketch big fish. Rabbit say, “Nice dinner.” [That] afternoon, Rabbit say to Kingfisher, “Come see me.” One Sunday Kingfisher come up and find [Rabbit’s] wigwam. Rabbit say, “Come in.” They talked a while. By and by, [Rabbit get] all rigged. [8] A spruce tree lean out over stream. It pretty near dinner time and he walk up tree and, lookin down, he said he’d do same as Kingfisher. By and By Rabbit dove down [and] struck [a] rock and split his lip. Kingfisher heard him call for help. He nearly drown. That’s how Rabbit got split lip. This old Indian story. News! New Orleans Fire Department Captain Ross Hennessey will receive the House Rabbit Society's inaugural Amy Espie Hero Award Sunday (March 19) after he rescued a lop rabbit named Pierre from a house fire in New Orleans last November. Wilborn P. Nobles III, NOLA.com | The Times-Picayune New Orleans Fire Department Captain Ross Hennessey was amazed when a lop rabbit named Pierre regained consciousness moments after he rescued the bunny from an Uptown house fire last year. The firefighter said Pierre survived because he was on the floor, and "the difference between the floor and five feet above the floor might be 300 degrees." Hennessey's actions will be honored Sunday (March 19) as the House Rabbit Society plans to give Hennessey its first-ever Amy Espie Hero Award. The nonprofit's award commemorates those who do something extraordinary to help rabbits. The organization's executive director, Anne Martin, said Wednesday that the captain's actions exemplified their award. The incident occurred on Nov. 28, 2016. Neighbors noticed a fire at the home on Calhoun Street, Hennessey said Thursday. Authorities arrived to find the top half of the house ablaze, and the neighbors told firefighters a rabbit was inside. Firefighters extinguished the flames and went through the house before they a saw cage in the corner. He went over to the rabbit and gave him a nudge when the animal suddenly moved. That's when Hennessey said "Damn, I think this rabbit's still alive." The SPCA gave the department an animal resuscitation kit several years ago that authorities had yet to use, Hennessey said. He decided to put it to use on Pierre after he brought the rabbit outside. Hennessey said Pierre "popped back up" moments after the kit delivered oxygen to the rabbit. A Tulane student who owned the rabbit managed to escape earlier and was not on scene when Pierre was rescued, he said. http://www.masslive.com/news/index.ssf/2017/03/la_fire_captain_rescues_bunny.html FARMINGTON — The city of Farmington is considering allowing residents to keep up to six chickens or rabbits on residential property. The City Council will discuss changing the code to allow chickens or rabbits during its 6 p.m. March 28 meeting at 800 Municipal Drive in Farmington. City Planner Cindy Lopez explained the number of animals was calculated using the current codes for dogs and cats, and the size of the smallest residential lots in Farmington. She said the code allows for four dogs or four cats or a combination of cats and dogs adding up to four. Currently, any city resident who wants to keep chickens or rabbits has to apply for a special-use permit. The city charges an $80 fee to process those permits and requires the applicant to go to a title company to acquire a list of nearby properties so the city can ask the neighbors for comments. That can cost residents hundreds of dollars, Lopez said during a Planning and Zoning Commission meeting Thursday. Many people who have applied for the special-use permits already have acquired chickens or rabbits without realizing it is against code. http://www.daily-times.com/story/news/local/farmington/2017/03/17/city-may-let-residents-keep-chickens-rabbits/99276864/ County ends slaughter ban in code update By Samantha Kimmey 03/16/2017 The Board of Supervisors unanimously lifted a 14-year ban on commercial animal slaughter and expanded size limits for second units on residential properties in Marin. The changes to the development code were among a suite of others  approved on Tuesday. Much of the three-hour hearing that preceded the supervisors’ vote, which followed a series of planning commission workshops and a planning commission hearing, was consumed by public comment on the animal slaughter proposal. Numerous people concerned about animal rights, the environment and property values pled with supervisors to keep the prohibition on commercial slaughter, which has been in place since 2003. But ranchers and agriculture advocates also came out to support the change, arguing that local slaughter is both more humane and in line with consumer demand that all elements of food production be as local as possible. Supervisors largely approved the planning commission versions of the code updates, which will not affect the coastal zone at this time. But they made a few notable amendments. For instance, they expanded allowable rabbit slaughter from only mobile facilities to both mobile and small-scale facilities, despite public outcry from a group called SaveABunny, which stressed that rabbits are companions and pets. A Mill Valley real estate agent with Sotheby’s International Realty, Cindy Shelton, said that lifting the ban would result in a “real estate nightmare” because it would have to be disclosed to buyers. Rabbit advocates also spoke, urging supervisors to prohibit their slaughter under the logic that they are considered companions and pets. The executive director of SaveABunny, Marcy Schaaf, expressed frustration that her group was “lumped” with other activists, like vegans. Numerous ranchers and agriculture advocates stressed the importance of allowing commercial slaughter. “It’s really important to have that option on the table,” said Loren Poncia, who ranches in Tomales. Kelli Dunaj, who has run a ranch in Marshall since 2013, said it was “unfair and hypocritical” to bring up the “bogeyman like property values” to try to stop the proposal. Landscapes, she went on, are “not just eye candy,” but working agricultural fields. Rebecca Burgess, executive director of a group of farmers and artisans called Fibershed, said her group’s mission of sourcing local fiber like wool also means supporting growing animals like sheep for meat. “To develop a sustainable fiber system, we need a sustaining food system,” she said. When public comment ended and the meeting turned back over to supervisors, some of their amendments, like allowing both accessory dwelling units and junior units, were easily agreed on. But they seemed on the fence about how to handle rabbit slaughter. Rabbit advocates had argued that there was little demand for rabbit meat, pointing to Whole Foods, which stopped selling it in early 2016. But when the board asked David Lewis of the University of California Cooperative Extension, he estimated that Marin had between five to 10 rabbit meat producers and that “demand is higher” than supply. Supervisor Damon Connelly indicated that he would support banning rabbit slaughter. Supervisor Katie Rice, who said she did not eat rabbit meat, said she believed that supporting agriculture meant supporting a “farm to table” system. She also said that if supervisors truly believe that slaughter is more humane when done more locally, it seemed improper to force rabbit meat producers to send their animals for slaughter elsewhere. https://www.ptreyeslight.com/article/county-ends-slaughter-ban-code-update The European Parliament is urging the European Commission to adopt measures that would make life better for more than 340 million rabbits raised for food every year in Europe. The parliament voted overwhelmingly Tuesday to recommend outlawing battery cages for rabbits — tiny enclosures with wire-mesh floors no bigger than ordinary letter-size pieces of paper. Animal welfare groups say rabbits are extremely sensitive animals who suffer terribly in such small spaces, with such problems as open, infected wounds, respiratory disease and even cannibalism as the frustrated animals turn against one another. Humane regulations already exist for pigs, cattle and chickens raised for food, but not rabbits. European Consumer Affairs Commissioner Vera Jourova said such standards for rabbits should not be an EU-wide concern but one for individual states. http://www.voanews.com/a/european-parliament-calls-humane-treatment-rabbits-raised-food/3766462.html INFORMATION is being sought after the theft of three pet rabbits in Tadley. On March 12, between 11am-2pm, thieves entered the front garden of the property in Swains Close and stole three rabbits from their hutches. One of the rabbits is described as large, and beige in colour. The other is a motley grey coloured lion head rabbit and the last one is also a lion head rabbit, which is descried as black in colour with very long hair. If you have seen the rabbits, or have any information, then you can get in contact with the police on 101 with the reference number 44170093121. http://www.basingstokegazette.co.uk/news/15151928.Information_appeal_after_rabbits_stolen_in_Tadley/ Japan loves its different types of bread. Melon bread, pork buns, and several other types of the delicious baked goods are well-loved in the country, as is “usagi pan,” or rabbit bread. Bakers have long created rabbit-shaped bread for some time, but there’s a new version of the rabbit-related bread in town. It can be found at a Tokyo bakery, and it’s an entire loaf that’s shaped like a bunny. That means when you slice it into individual pieces of bread; you get the perfect bunny shaped bread for yummy sandwiches! Just make sure there’s a lot of lettuce on it, for bunnies! The bakery itself is named Lepus as a reference to the rabbit constellation, which is a clever take. The bakery’s rabbit bread loaves are absolutely adorable, and practically begging you to make some particularly adorable creations with. The bakery creates about 24-32 bunny loaves each day, but now Bakery Usagi-za Lepus is seeing a surge in customers wanting the bunny loaves. That means the bakery is probably working overtime to make sure you all get the bunny bread you want and deserve! https://www.geek.com/culture/this-bunny-shaped-bread-in-japan-looks-delicious-and-cute-1692050/  A decades-old Main Line tree stump carved into a family of rabbits has been taken down. But don't worry,  a new improved version will take its place in about a month or so. Last week, crews removed the tree that sat on the former Haas mansion property at County Line at Spring Mill roads in Villanova, after it was found to be deteriorating, Main Line Media News reported. The local landmark, carved by sculptor Marty Long, was known for its festive seasonal decorations. The seven carved bunnies, which represented the members of the Haas family, were often decked out in sporty sunglasses or holding Easter baskets with colorful eggs. The Haas surname derives from the Dutch or German word for hare, according to Ancestry.com. After the Haas parents died, the family donated the 42-acre property to the Natural Lands Trust. The grounds are being converted to public open space and are expected to be completed in about a year, the paper reported. Natural Lands Trust, which now owns the Stoneleigh estate property where the rabbits stood, have commissioned Long to make a new sculpture, the paper reported. The wooden rabbits have been removed and inspected, and if possible the group plans to put some of them on display inside the Stoneleigh mansion, Kirsten Werner, director of communications with the Natural Lands Trust, told the paper. http://www.philly.com/philly/blogs/real-time/Villanova-bunny-tree-removed-Haas-mansion-Stoneleigh.html A California couple who hold the Guinness world record for most bunny-related items now have so much rabbit stuff, they're packing up their floppy-hoppy collection and moving to to a bigger house. Candace Frazee and her husband Steve Lubanski run The Bunny Museum out of their home in Pasadena, Calif., where they house more than 33,000 rabbit-related knick-knacks, as well as six actual rabbits and some cats. Now the self-described "hoppiest place on Earth" is moving to a bigger location in nearby Altadena, set to open with a "grand hoppenin'" on March 20. http://www.cbc.ca/radio/asithappens/as-it-happens-monday-edition-1.4011751/bunny-museum-owners-have-so-much-stuff-they-re-hopping-to-a-bigger-space-1.4011761 A series of rabbit holes in an England farmer's field led to a mysterious underground cave, believed to be centuries old. Historic England described the Caynton Caves in Shropshire as a "grotto" that likely dated back to the late 18th or early 19th century and included "neo-Norman decoration to bays between columns, one neo-Norman doorway with beak-heads and roll moulding; decorative quatrefoils and designs abound." http://www.upi.com/Odd_News/2017/03/09/Rabbit-hole-in-England-farmers-field-leads-to-700-year-old-caves/6411489071679/  You may have heard of cat yoga or dog yoga, but now a Vancouver university is hosting bunny yoga.  Rabbits were recently added to some yoga classes at Simon Fraser University’s Burnaby campus. The idea was to help the participants relax and raise money for the Small Animal Rescue Society of B.C. The bunnies roamed free on the yoga mats as participants went through poses during hour-long classes. Participants were allowed to pet or hold the bunnies during the class. The yoga bunnies are available for adoption. http://www.ctvnews.ca/lifestyle/downward-rabbit-bunny-yoga-lands-at-b-c-campus-1.3304440