Podcasts about World Barista Championship

The days are getting shorter, the leaves are falling, the pumpkin spice latte recipes are influencing—and for us? It means big European coffee events, awards season, gift guides, and an extra helping of tea in the moody afternoons. Much tea is talked about on the Coffee Sprudgecast thanks to our continuation of the DONA Tea Library deep dive, including a tea sourced from the Wah Estate featured in a recent article from writer Navdeep Kaur. We always take a moment to cherish coffees from our Roasters Village and on this episode the hosts drink a fine cup of Penrose Espresso Blend from Blueprint Coffee out of St. Louis, Missouri. While an espresso blend by name, the coffee itself makes a delicious cup of filter. The hosts locked the coffee tight in a new Miir Airlock Coffee Canister—a piece of Coffee Gear we're playing with at the Sprudge HQ. Coffee canisters aren't the only thing fresh out of the box—that's right, the hosts dialed in the coffee on the Timemore Chestnut C5 Pro. How much futzing was required? Tune in to find out. Later in the show, Jordan Michelman talks about our future travel to Milan for HostMilano, The World Barista Championship, and La Marzocco's big Out of the Box. The events are all happening October 17-21, 2025. Michelman also hints at a very screening of The Rise of Espresso happening in New York City in November. More on this soon! Put in a pin in it, we'll circle back. Until then, enjoy this trailer: https://www.youtube.com/watch?v=9Ir_3yeDlGg Stay tuned to Sprudge and @Sprudge on Instagram for the very latest. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.  

Ever wondered what really goes on behind the judge's table at the World Barista Championship?  In this episode of It's Just Coffee!, hosts Rohan Cooke and Ben Bicknell sit down with Hendri Kurniawan - Jakarta Coffee Week founder, trainer of judges, and World Coffee Championship judge - to unpack the fascinating (and sometimes controversial) world of competition judging. From the evolution of barista competitions to the myths around expensive coffees, Hendri and Ben share what it takes to be a fair, consistent, and credible judge. They dive into: The core skills every judge needs - sensory training, calibration, and integrity above all else  How score sheets, rules, and regulations shape competition outcomes Hot takes on cold brew, co-fermented coffees, and whether coffee competitions are really “acting contests” The huge impact competitions have had on innovation and specialty coffee culture worldwide A heartfelt shoutout to the volunteers who make every competition possible Whether you're a competitor, a barista, or just curious about the behind-the-scenes world of coffee competitions, this conversation offers insider knowledge, bold opinions, and plenty of inspiration. Follow Hendri Kernawan: @phatuncle   https://www.instagram.com/phatuncle/ Jakarta Coffee Week: @jktcoffeeweek  https://www.instagram.com/jktcoffeeweek/  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Want more coffee content?  Jakarta Coffee Week: IT'S JUST COFFEE:  https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by: Eco Barista: https://www.ecobarista.com.au/  Apax Lab: https://apaxlab.com/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dale Harris was the World Barista Champion of 2017. He joins us today to share his journey to the top… How did he get to competing on the world stage??  This episode is for anyone curious about the behind the scenes of some of the most competitive coffee competitions in the world. Whether you've competed before, would like to one day, or simply want to know more about the WBC, this episode is for you.  If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Explore Dale Harris here: https://www.instagram.com/acousticcoffee/ Industry shout out: @coffeefuturesfund@recuerdos.atl Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by  Eco Barista: https://www.ecobarista.com.au/   Apax Lab: https://apaxlab.com/  Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Richard Corney is the founder of Flight Coffee and a globally respected figure in the specialty coffee world. In this episode, we unpack Richard's journey from joining the Navy straight out of high school, to opening his first café by the age of 20, to building one of Aotearoa's most beloved coffee brands 'Flight Coffee'. He shares candid reflections on the highs and lows of entrepreneurship, his recent ADHD and autism diagnosis, the challenges of scaling a values-led business, and what years of judging the World Barista Championships have taught him about excellence. We dive into the creation of Flight Coffee, the founding of social enterprise Raw Material, and what it really takes to stay curious and committed in a saturated, fast-moving industry. Richard also opens up about leadership, legacy, and the unseen parts of the coffee world most people never think about. Whether you're into coffee, business, or stories of resilience and purpose, this one's a banger.  Please remember to hit subscribe, click follow or rate 5 stars, it helps the pod grow!  Moana Road (Use Discount Code BTS20 for 20% off!) – https://moanaroad.co.nz/ Kaboose Media – https://www.kaboosemedia.co.nz/ Beyond the Surface Insta – https://www.instagram.com/beyond_the_surfacenz/ Beyond the Surface YouTube – https://www.youtube.com/@beyondthesurfacenz Spotify – https://open.spotify.com/show/4ZArq1WSsV1pMID1dkHbBL?si=ae3f007dd7794cde Richard Corney – https://www.linkedin.com/in/richard-corney-1476099a?originalSubdomain=nz Flight Coffee – https://flightcoffee.co.nz/?srsltid=AfmBOoodcDXjOHnQO2DbFLHSORoNxJUTrZepKCC8P_sKmqk1NKH3qA-i Noa Woolloff Insta – https://www.instagram.com/noawoolloff/  

Hoy en el Tema del Día conversamos en vivo desde nuestro estudio con Federico Bolaños, es el coach de barismo más exitoso e influyente en la historia del World Barista Championship.

In this exclusive webinar, we're joined by Jamison Savage (Finca Deborah, Panama) and Sam Corra (Nucleus Coffee Tools) to dive deep into the world of competition-level coffee production and roasting.Learn how the winning coffees Nirvana, Elipse and Terroir dominated the World Barista Championships, and get expert insights into processing, fermentation, drying methods, and roasting techniques using the Nucleus Link.Whether you're a barista competitor, coffee producer or roaster, this session is packed with real-world knowledge, practical tips, and technical deep-dives straight from two of the industry's top minds.What you'll learn:✅ What makes Jamison Savage's coffees so special✅ How to collaborate with world-class baristas✅ Why cascara and coffee byproducts are gaining attention✅ How to roast for clarity, balance, and competition success✅ Live profile adjustments on the Nucleus Link✅ Q&A with real-life roasting and production challenges

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"******************************This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Pete Licata, co-founder of the brand new roasted coffee brand Caffeine Control Coffee and 2013 World Barista Champion.This series focuses on the idea that our coffee industry is at a turning point. We examine the industry's past, present, and future and explore challenging questions that may prove sobering over time.The five episodes of this series are:1. We're at a Turning Point In Coffee - https://youtu.be/-t7Z_O2LEm82. The Relevance of Coffee Competitions - https://youtu.be/WG_wMutQ_E43. 2025 Is Different From All Other Years In Coffee - https://youtu.be/bM_k_grRE2E4. Caffeine Trends In Coffee - https://youtu.be/28wCcpVJI1U5. Launching A Coffee Brand in 2025 - https://youtu.be/dG24xtmv9F8In this episode of The Daily Coffee Pro by Map It Forward, Lee and Pete explore the significance and implications of coffee competitions. The discussion revolves around how winning such events, particularly the World Barista Championship, can transform careers. They delve into the substantial financial benefits, networking opportunities, and career shifts that result from these competitions. However, Lee and Pete also critically examine the current state of the competition ecosystem, discussing its elitism, financial barriers, and whether it truly advances the coffee industry. They consider the potential for more meaningful uses of time and resources towards solving industry-wide issues. The episode concludes with a reflection on the need for evolving and diversifying the methods by which the coffee industry moves forward.00:00 Life-Changing Competitions01:05 Regenerative Coffee Farming Workshops02:26 Introduction to the Series with Pete Licata02:42 The Role and Impact of Coffee Competitions05:26 Challenges and Evolution of Competitions08:48 Financial and Accessibility Issues23:06 The Psychological Impact of Competitions25:04 The Shadow Industry of Coffee Competitions26:38 Future Directions and Industry Challenges36:40 Closing Thoughts and Next Episode Preview Connect with Caffeine Control Coffee and Pete Licata here:• https://caffeinecontrol.coffee/• https://www.facebook.com/profile.php?id=61560412733106• https://www.instagram.com/caffeinecontrol.coffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"******************************This is the 2nd episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.Our guest on the podcast in this series is Pete Licata, co-founder of the brand new roasted coffee brand Caffeine Control Coffee and 2013 World Barista Champion.This series focuses on the idea that our coffee industry is at a turning point. We examine the industry's past, present, and future and explore challenging questions that may prove sobering over time.The five episodes of this series are:1. We're at a Turning Point In Coffee - https://youtu.be/-t7Z_O2LEm82. The Relevance of Coffee Competitions - https://youtu.be/WG_wMutQ_E43. 2025 Is Different From All Other Years In Coffee - https://youtu.be/bM_k_grRE2E4. Caffeine Trends In Coffee - https://youtu.be/28wCcpVJI1U5. Launching A Coffee Brand in 2025 - https://youtu.be/dG24xtmv9F8In this episode of The Daily Coffee Pro by Map It Forward, Lee and Pete explore the significance and implications of coffee competitions.The discussion revolves around how winning such events, particularly the World Barista Championship, can transform careers. They delve into the substantial financial benefits, networking opportunities, and career shifts that result from these competitions.However, Lee and Pete also critically examine the current state of the competition ecosystem, discussing its elitism, financial barriers, and whether it truly advances the coffee industry. They consider the potential for more meaningful uses of time and resources towards solving industry-wide issues.The episode concludes with a reflection on the need for evolving and diversifying the methods by which the coffee industry moves forward.00:00 Life-Changing Competitions01:05 Regenerative Coffee Farming Workshops02:26 Introduction to the Series with Pete Licata02:42 The Role and Impact of Coffee Competitions05:26 Challenges and Evolution of Competitions08:48 Financial and Accessibility Issues23:06 The Psychological Impact of Competitions25:04 The Shadow Industry of Coffee Competitions26:38 Future Directions and Industry Challenges36:40 Closing Thoughts and Next Episode PreviewConnect with Caffeine Control Coffee and Pete Licata here:• https://caffeinecontrol.coffee/• https://www.facebook.com/profile.php?id=61560412733106• https://www.instagram.com/caffeinecontrol.coffee/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Ben is a renowned Canadian barista, with Six Canadian Barista Championship titles and multiple World Barista Championship finals under his belt. We caught up with Ben at World of Coffee Dubai to discuss his approach to competition - Why is it crucial to have a deep understanding of coffee production? Ben also opens up about the sacrifices required for a career in coffee and the ongoing challenge of a work-life balance. As a family man, origin trips are few and far between - so you've gotta make the most of your travels! We'll also chat about the specialty coffee scene in Calgary, the challenges facing Bolivian coffee production, and of course, we couldn't leave out a discussion about the Canadian cultural icon—Tim Hortons. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee! Massive thank you Ben for joining the show! See what Ben is up to here: https://www.instagram.com/benjaminput/ Want more coffee content?  IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by Eco Barista!  https://www.ecobarista.com.au/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Yello! We've got a treat for you today… Sasa Sestic, aka ‘The Coffee Man,' is here – and he's OBSESSED with coffee! Sasa is a World Barista Champion and the founder of Ona Coffee, Project Origin, and Nucleus. In this episode, he shares his incredible journey—from a turbulent childhood in former Yugoslavia to playing handball at the Sydney Olympics, roasting coffee from his garage, and winning the 2015 World Barista Championship in Seattle. He's done it all! We'll dive into the ways Sasa has revolutionised the coffee industry: Pioneering methods like carbonic maceration (a fermentation technique that unlocks new flavors), the ‘Compass' tool, and extract chilling balls. Plus, stick around to hear about the three best coffees he's ever tasted – you'll want to try these ASAP! Finally, Sasa shares his thoughts on the future of coffee: Can AI and automation complement the human touch in the art of coffee service? If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! Big thanks to Sasa for gracing our humble studio, we absolutely LOVED this conversation! Find Sasa at - @sasasestic Instagram:https://www.instagram.com/sasasestic?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Ona Coffee - @onacoffee Instagram:https://www.instagram.com/onacoffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Where to find us: Rohan Cooke - @goldenbrown.coffee Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Kirk Pearson - @kirkthebarista Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Proudly sponsored by Eco Barista! Find them: @ecobarista Instagram:https://www.instagram.com/eco_barista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==   Website:https://www.ecobarista.com.au/  Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

Holy Moly - a Barista Champion is in the house! If you haven't already guessed, today we are joined by the incredible Jack Simpson, the 2023 & 2024 Australian Barista Champion. Jack shares his story: an ex-carpenter from Mount Beauty, he first made coffee working at the town's local bakery. Now he's a back-to-back Australian champion, and secured second place in the 2024 World Barista Championship—missing the winning title by just one point! We pick his brains on everything from home brewing advice, his favourite coffees, and the mental and monetary cost of competitions. Plus, we debate the importance of scales in your workflow, the controversial wave machine, and share some hospo horror stories that will send shivers down your spine. In coffee news: Aussie coffee brand Vittoria sued over glass jar similarities to American-Dutch coffee giant Moccona. If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! So grateful to Jack for joining us today and sharing his barista wisdom! Find Jack Simpson at - @jacksimpson32  Instagram:https://www.instagram.com/jacksimpson32?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Where to find us: Rohan Cooke - @goldenbrown.coffee Instagram:https://www.instagram.com/goldenbrown.coffee?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Kirk Pearson - @kirkthebarista Instagram:https://www.instagram.com/kirkthebarista?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==  Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Love you for listening! Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ian Kissick is the owner of Formative Coffee and 6th Place World Barista Champion 2024. In this episode, Dario and Ian dive into coffee culture, changing perceptions around coffee, putting flavour before brand name, preparing for competition and how he approached the 2024 World Barista Championships. Ian owns and operates Formative Coffee in London, a cafe serving some of the world's best coffee, but with a creative twist. Ian has brought his competition expertise into the cafe to create an experience that puts flavour in the foreground, and prompts some subtle questions about how his customers perceive the role of coffee in their lives. It's a long, casual chat that thoroughly explains Ian's mindset, approach and philosophies. Grab a coffee and put your headphones on, this is a good one!

Hey! Joining us today, World Barista Champion Anthony Douglas! Anthony - who originally trained as a baker - became interested in coffee while making the odd brew at his restaurant job. He fell in love with the process, completely altering his path to become a barista. Fast forward to 2022 and he's winning the World Barista Championship...  Not bad! We're chatting about his incredible journey to the championships. Andy takes a mindful approach to coffee (and life in general), working with a mind coach before competing. Plus, he shares his vision for the next 10 years of the industry, along with a controversial extra-hot take! In coffee news: South Australian Premier Peter Malinauskas is revealed to drink a shocking amount of instant coffee, professional footballer Cooper Kupp has started a coffee brand, and why has there been a huge surge in Indian coffee exports? Thank-you to Anthony for joining the show, it was a pleasure to have you on. You can find him on Instagram @anthony_jdouglas.  Want more coffee content? Follow us on instagram @itsjustcoffee or browse all of our content here. Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Have a great week of coffee! Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris and Doran are joined by Morgan Eckroth to discuss, "The Effects of Instagram Marketing Activities on Customer-Based Brand Equity in the Coffee Industry", appearing in Sustainability, 2022, 14, 1657. The paper makes the case that instagram marketing activities are good for achieving brand equity. Morgan is one of the very best at harnessing the various facets of developing a favorable brand. We hope you enjoy it! The article can be found here: https://doi.org/10.3390/su14031657 About Morgan: Morgan (MorganDrinksCoffee on TikTok, Instagram, Youtube) is an Oregon-based social media creator, a second place finalist in the World Barista Championship, and digital content specialist at Onyx Coffee. Introduction preamble: Lance Hedrick

Good morning! Today we are cracking into coffee… made by celebrities.  From Patrick Mahomes to Emma Chamberlain, it seems many A-listers are peddling specialty beans and canned concoctions. Rohan and Kirk (yes Kirk is back!) dive into what it means for the future of coffee - plus, the most important question - does it taste any good? Also, Rohan hits Kirk with some revealing rapid fire questions… and the boys reminisce on their past of the hard stuff (jager bombs and vodka redbulls).  In coffee news: The World Barista Championship is returning to Italy for the second time in history, and Rudy Julianne unveils $30 coffee that's gentle on the stomach (and somehow supports truth in America…). Plus, Rohan and Kirk have a bone to pick with the ABC as they claim quitting coffee has numerous benefits (fake news).  If you're new here (hiya), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day; It's Just Coffee! Check out Kirk's cafe @projectzero.coffee on Instagram and find Rohan @goldenbrown.coffee. Want more coffee content? Browse all of our content here. Thanks for tuning in! We'd love to hear if you've tried any celebrity coffee, let us know at hello@itsjustcoffeepod.com. 

Chris and Doran are joined by Maxwell Dashwood to discuss, "The safety and effectiveness of self-administered coffee enema", appearing in Medicine, 2020, 99, 36. Besides discussing the paper, we also talk about Water for Coffee, weigh lifting, and try some of the recommended enema coffee. The article can be found here: http://dx.doi.org/10.1097/MD.0000000000021998 About Maxwell: Maxwell is an established author of many books, owner of Colonna and Smalls in Bath and London, three-time World Barista Championship finalist, inventor, scientist, and my oldest coffee friend. Introduction preamble: Samwell Guest voiceover: K. Tobias Butler

Mikael Jasin, the 2024 World Barista Champion, has significantly impacted both the global coffee stage and the future of Indonesian coffee. His journey to prominence began with his participation in the Indonesian Barista Championship, where he placed second in 2018 and 2019 before winning the national title in 2020. His dedication and innovative techniques have earned him a reputation for excellence, culminating in his recent world championship win in Busan, South Korea.Jasin's approach to coffee is deeply rooted in mindfulness and sensory engagement. At the World Barista Championship, he captivated judges with his carefully crafted beverages, each designed to evoke specific emotions and memories. For example, his milk-based course featured a blend of dairy, cashew, and oat milks to create a complex, layered drink with flavors of peach liquor and cantaloupe. His espresso course showcased a Panamanian Geisha, highlighting delicate floral and citrus notes.Beyond his personal achievements, Jasin is a driving force in the Indonesian coffee industry. He co-founded So So Good Coffee Company and CATUR Coffee Company, focusing on elevating the quality of Indonesian coffee from farm to cup. His efforts include training baristas, consulting cafe owners, and partnering with farmers to improve post-harvest processing techniques. This holistic approach aims to enhance the overall quality and consistency of Indonesian coffee, benefiting the entire supply chain.Jasin's victory has brought global attention to Indonesian coffee, which has often been overshadowed by other coffee-producing nations. His success serves as an inspiration for aspiring baristas and coffee professionals in Indonesia, highlighting the unique qualities and potential of Indonesian coffee. As a result, there is a renewed interest in coffee cultivation among younger generations and increased government support for coffee exports.Mikael Jasin's achievements not only underscore his personal dedication and skill but also signify a promising future for Indonesian coffee. His contributions are helping to shape a more vibrant and recognized coffee industry in Indonesia, with a focus on quality, innovation, and sustainability.『Guest Speaker 』Mikael Jasin 2024 World Barista Championship Co-Founder of So So Good Company Co-Founder of CATUR Coffee Company Co-Founder of OmakafeHost：Yike / Yujia『Reference Journals』https://ssgcoffeecompany.com/pages/mikael-jasinhttps://specialprojects.sprudge.com/?p=411https://magazine.coffee/blog/2/6765/mikael-jasin-of-indonesia-is-crowned-world-barista-champion-2024https://thecoffeelifestyle.com/article/detail/indonesian-barista-mikael-jasin-clinches-world-championship-victoryhttps://urnex.com/ambassadors/mikael-jasinhttps://www.beanscenemag.com.au/mikael-jasin-crowned-world-barista-champion-2024/

Hey everyone! Today we welcome the legendary Ross Quail to the pod. Ross has years of experience working for equipment manufacturers and specialty coffee roasters. You may recognise him from his role as Head Judge at the World Barista Championships (this man knows good coffee). Today, he is Head of Sales at the Hemro Group, constantly travelling across the world in the name of coffee! We were lucky enough to sit down with him before he jumped on a jet to Seoul. In this episode: Instant coffee prices have doubled, WA bans single use coffee cups, and which cafes are using glass for takeaway? Plus, Ross dives into his coffee journey, from the Australian Army to ST. ALi, and divulges what his day to day looks like (spoiler - grinders never sleep). Plus, Rohan is back; and so are the extra hot takes!  If you're new here (yooo!), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It's Just Coffee! Big thanks to Ross for this wonderful conversation. If you want more content (duh!) follow us @itsjustcoffee, we really appreciate your support.  Thank-you for tuning in! We hope you are drinking some bloody good coffee.

Andre's coffee journey started as a coffee trader in Switzerland. He moved shortly after to Kenya and Tanzania and spent most of his time on coffee farms, in cupping rooms and in drymills. In the laboratory he cupped sometimes 800 cups of coffee a day. After his time at origin, Andre worked for several coffee roasters in marketing across Europe. He gained a deep understanding of the coffee industry – from whole beans, R&G, instant to the ready-to-drink category. The last years have been especially exciting for him: once Andre entered the specialty coffee world, he founded a coffee academy, launched a specialty coffee range, worked as a trainer and competed and judged in barista competitions. In 2017 he reached the semifinals of the World Barista Championship in Seoul, while working as a marketing director. Afterwards Andre deepened his coffee science knowledge during a collaboration with the Zurich University. This research project culminated in the scientific publication “Extraction of single serve coffee capsules: linking properties of ground coffee to extraction dynamics and cup quality” in Nature Science Reports. In addition, André is a certified Arabica Q-Grader as well as an AST for the Specialty Coffee Association. Andre published his book “INSPIRE and GET INSPIRED” to share his passion for specialty coffee. He then continue his coffee journey in Melbourne where he worked as the General Manager for Victoria Arduino. Finally Andre is back in his home country Switzerland, where he joined Eversys in the Swiss mountains. We cover: Andre's Journey into the Coffee Industry The Importance of Sensory Skills Authentic Storytelling in Marketing Creating a Memorable Customer Experience Balancing Customer Needs and Wants The Role of Innovation in Shaping Demand The Future of Coffee Shops The Potential of Automation in Coffee Shops Investing in People and Training Financial Management for Coffee Shop Success Delivering Excellent Products and Service The Value of No-Fuss Coffee and Great Customer Service Links:   Related Episodes:    Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com  

World Barista Championship 2024 ３位に輝いた石谷貴之バリスタの決勝プレゼンテーション、感動しました。難しい言い回しをしなくても、熱意と想いが伝わるプレゼンテーションでした。英語のコミュニケーションについても学べる部分があったので紹介してみましたが、実際のプレゼン動画を見ていただくとより意味がわかると思います。 石谷貴之バリスタ決勝プレゼン動画 https://www.youtube.com/watch?v=Dhe7wlj6r2s CROUD ROASTERさんの記事 https://crowdroaster.com/ja/story/479 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝  SpotifyのQ&Aボタンから番組への感想・質問・リクエストお待ちしてます！ Sponsored by…  カフェインレスコーヒーとクラフトハーブティー Kafree (カフリ)  「もうカフェインで悩まない。だって、カフリだから。」  ウェブショップ  ⁠https://decaf.base.shop/ ⁠  instagram  ⁠⁠https://www.instagram.com/kafree_official ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ 

Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen. From Prohibition bourbon to dolce vita amaro, journalist Aaron Goldfarb follows collectors hunting for vintage spirits. Frank La of Be Bright Coffee heads to Busan to compete in the World Barista Championship. Memo Torres of L.A. Taco introduces us to the Carnitas Queen of Los Angeles. Finally, Clémence de Lutz heads to the farmer's market for cherries she can feature at Petit Grain Boulangerie, her new bakery.

Iniziato il conto alla rovescia per il World Barista Championship 2024 di Busan e, a pochi giorni dall'inizio delle competizioni che avverranno nell'ambito dell'evento World of Coffee, i baristi provenienti da tutti gli angoli del mondo hanno scaldato i motori al Barista Base Camp 2024. Dopo l'esperienza dello scorso anno ad Atene, questo format unico “pre-gara” è stato organizzato nuovamente dal gruppo di sponsor ufficiali del WBC.

Emi Fukahori出生在日本，在瑞士苏黎世度过了十多年的黄金时光，被更多咖啡爱好者熟知的身份是2018年世界咖啡冲煮冠军，MAME Coffee的联合创办人。2018年，在巴西举行的世界咖啡冲煮大赛WBrC上，她大胆地使用了巴西达特拉Daterra农场的Laurina尖身波旁，这不仅是之前没有任何选手在舞台上使用过的品种，还是一种低咖啡因咖啡。她还开创性地把Gina滤杯带到世界赛的舞台，呈现了一场完美的展演，最终赢得冠军奖杯。三月底，Emi在老朋友Feyfey的邀请下来到上海，我们有幸一起录制了Vol.58 The Things You Don't Know About Emi Fukahori and MAME。考虑到语言的问题，又专程请Feyfey返场，针对采访内容做了这集中文内容，尽管不是对原文的逐字转述，却加进了很多我们的观察和理解，也补充了一些英文版没有花边内容，大家可以配合收听！Emi在节目里分享了她从日本到苏黎世，由素人转行进入精品咖啡行业，直到问鼎世界冠军，又同商业伙伴Mathieu一起创立了MAME的故事。近年来Emi和Mathieu不仅自己一直活跃在世界赛的舞台上，还以教练的身份陪伴很多选手走上了世界赛的舞台，同样作为世界赛评审的Feyfey，直呼MAME简直堪比欧洲的“咖啡赛事黄埔军校”，因此前半部分，我们聊了很多关于比赛的花边故事！后半部分的内容，更多是对于MAME这个品牌的好奇，很轻松的后半程内容，还有很多Feyfey从世界咖啡圈带回来的第一手新鲜见闻哦（是英文版里都没有Bonus）！『本期嘉宾』本集部分内容基于Emi Fukahori亲述呈现！Emi Fukahori (Ins: emifukahori/mamespecialtycoffee)2018 World Brewers Cup Championship Champion�2021 World Barista Championship Finalist 2018 World Barista Championship 3rd - Mathieu Theis(coach: Emi)2019 World Barista Championship 6th - Mathieu Theis(coach: Emi)2022 World Barista Championship 4th - Takayuki Ishitani (coach: Emi)2022 World Brewers Cup Championship 3rd - Elysia Tan (coach: Emi)2023 World Barista Championship 2nd - Daniele Ricci (coach: Emi)2024 World Brewers Cup Championship 3rd - Ryan Wibawa (coach: Emi)Fey(Ins:kinaluga/小红书:feyfey)荷兰咖啡师决赛、冲煮决赛感官评审卓越杯CoE国际评审德国SCA教育统筹委员2023雅典WBC世界咖啡师大赛 主持人2023台北WRC世界烘焙大赛 主持人2024芝加哥WBrC世界咖啡冲煮大赛芝加哥 主持人2024釜山WBC世界咖啡师大赛 主持人『Table of Contents』 01:20 Emi与精品咖啡的缘分和Mame的诞生03:02 Emi与合伙人Mattiew一起驰骋世界赛场04:35 我们眼中的Emi，打破传统日本女性的刻板印象06:54 想找世界冠军做教练？一定要先知道这些09:52 挑选选手的标准11:19 从Fey的亲身体验，感受MAME训练选手的方式17:03 什么样的状况下应该考虑请教练了呢？20:31 赢得比赛要了解评分表、赛制以及不断挑战24:37 Emi与粕谷哲的奇妙相遇故事31:32 巴西Deterra达特拉庄园35:25 Emi的冠军赛豆Laurina尖身波旁38:43 Fey最喜欢的Laurina尖身波旁41:13 关于比赛豆的各种迷思45:48 Fey分享你不知道的Lost Origin Lab52:03 MAME的Switch聪明杯冲煮方案两则59:37 MAME的烘焙选择和月度订阅准赛豆01:06:46 MAME的豆罐包装，不会换01:11:47 The best coffee is the coffee you like01:14:22 有趣的欧洲、欧州咖啡馆服务文化差异01:21:25 Emi的中国行经历01:24:31 Ending01:25:34 福利时间『延伸资料』『本期主播』YIKEYUJIA如果你喜欢我们的节目内容,请记得订阅频道。推荐您在小宇宙App,苹果Podcasts, Spotify，豆瓣播客等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast等平台收听我们的节目。如果您喜欢我们的内容，请别忘了在小宇宙App给我们留言、点赞，在苹果Podcast给我们五星好评，也请多分享播客给朋友们！如果希望支持我们，可以通过“爱发电”平台打赏：https://afdian.net/a/coffeeplusYYY『留言互动』 小红书:@Coffeeplus播客 @Yujia_66微信公众号:Coffeeplus播客也可以搜索添加微信Fishplus_wx, 记得备注“播客”哦，邀请您进入微信社群～

In 2018, at the World Brewers Cup stage in Brazil, a cute lady with pigtails brought huge surprises to specialty coffee professionals. She boldly used Laurina (a low-caffeine coffee) from Daterra farm in Brazil, which none of the competitors had ever used on the stage. Pairing it with a brand-new brewing vessel - the Gina, she presented a perfect performance and took the crown back home. Since then, her name has been memorized by the world. She is Emi Fukahori, a girl from Japan, who spent her best time in Zurich, Switzerland for over a decade.Unlike the traditional Japanese girl, Emi had strong self-awareness when she was young. She is outgoing, brave, and open-minded, while also having a strong curiosity about the world. Coming from a tourism background, she stumbled into specialty coffee by accident. Thanks to a flavorful milk beverage with a taste like strawberries, she fell in love with coffee and decided to become the best barista who could also produce delicious drinks. Perhaps competitiveness is inscribed in her genes. Since 2015, when she first represented Switzerland to compete in the WBC in Seattle, she didn't stop her competition journey and kept pushing her boundaries until 2021.In recent years, her career goal has switched to becoming a coach (a mentor behind the competitors) and spending more time on establishing her brand - MAME, together with her business partner, Mathieu. Transitioning from a competitor to a coach requires a different mindset and skill set. Unlike other autocratic coaches, from Emi's perspective, respecting competitors' ideas and giving them enough freedom and space to play to their strengths is essential. Her role is that of an assistant, offering resources and support when needed. Meanwhile, she is eager to learn from those competitors. If there is a stunning idea that might inspire her or help her think outside the box, it would be another sense of achievement, akin to when she met her coffee mentor, Tetsu Kasuya, a few years ago.In this episode, Emi openly shared her coffee journey with us, allowing us to gain a more comprehensive understanding of who she is as a person. With champions coming and going every year, Emi stands out as someone unforgettable and deeply memorable.『Guest Speaker』Emi Fukahori (Ins: emifukahori/mamespecialtycoffee)2018 World Brewers Cup Championship Champion�2021 World Barista Championship Finalist 2018 World Barista Championship 3rd - Mathieu Theis(coach: Emi)2019 World Barista Championship 6th - Mathieu Theis(coach: Emi)2022 World Barista Championship 4th - Takayuki Ishitani (coach: Emi)2022 World Brewers Cup Championship 3rd - Elysia Tan (coach: Emi)2023 World Barista Championship 2nd - Daniele Ricci (coach: Emi)2024 World Brewers Cup Championship 3rd - Ryan Wibawa (coach: Emi)Fey(Ins:kinaluga/Red book:feyfey)SCA German Coffee Education InstructorBaristas & Brewers Sensory Judge EuropeCOE International Sensory JudgeCompetition Coffee Selector2023 WBC Athens Host2023 WRC Taipei Host2024 WBrC Chicago Host2024 WBC Busan Host 『Table of Contents』 00:28 Intro01:37 From Japan to Switzerland02:18 对故乡之味的怀念，对风味的探索发展成兴趣03:23 弯道超车，由咖啡赛事驶入精品咖啡业04:04 2015年第一次参加咖啡师比赛，就成为了瑞士总冠军04:57 原来“Time”是这么来的05:46 2018年从咖啡师比赛切换到冲煮赛的原因07:06 咖啡师比赛还是冲煮赛12:31 Fey与选手们一起备赛的体验14:03 不干预选手的选豆策略，但用评分表来印证17:42 说好故事，还是赢下比赛21:25 选手涌动，踏破Mame门槛23:35 Solo training or sharing with others24:58 Mame的时间管理，兼顾运营与训练29:17 Emi与粕谷哲相遇的奇妙缘分34:20 巴西庄园的翘楚 - Daterra庄园38:55 用巴西豆比赛，你在开玩笑~39:50 Laurina到底是什么？41:26 使用Gina Brewer参赛的真正原因45:08 来自Emi的官方冲煮配方47:53 区别意式与滴滤的不同烘焙曲线50:44 Mame每月的订阅豆是比赛的候选？52:01 The best coffee is the coffee you like53:47 如何快速建立与顾客的链接57:04 被降维打击的顾客服务57:57 独树一帜的包装01:01:08 Emi对于各国咖啡文化差异的观察01:03:05 对中国市场的期待『Photo Gallery』『Host』 YIKEYUJIAIf you like this channel, you can access it via Apple podcasts, Spotify, Google podcast and Overcast, Search "Coffeeplus播客" for listening.如果你喜欢我们的节目内容,请记得订阅频道。推荐您在小宇宙App,苹果Podcasts, Spotify，豆瓣播客等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast等平台收听我们的节目。如果您喜欢我们的内容，请别忘了在小宇宙App给我们留言、点赞，在苹果Podcasts给我们五星好评，也请多分享播客给朋友们！BGMIntro: Modern AttemptEnding:Dove Love - Quincas Moreira

Federico Pinna, titolare dell'Urban Caffè di Treviglio ed eletto a Gennaio 2024 il miglior barista d'Italia, vola in Corea del Sud per gareggiare al World Barista Championship 2024, che si terrà dal 1 al 4 Maggio 2024. Proclamato vincitore nella categoria Baristi d'Italia durante i campionati italiani organizzati da SCA Italy (https://www.scaitaly.coffee/), la delegazione italiana della Specialty Coffee Association, promotore di una cultura autentica del caffè di qualità, Federico rappresenterà l'Italia durante i campionati mondiali. 

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar.Our guest on this episode of the series is Diego Baraona from El Salvador's Los Pirineos and the theme of this series is "The Current Realities Facing Coffee Producers in 2024". In this episode of the podcast series, Lee and Diego discuss the hefty financial and ethical costs associated with participating in the World Barista Championship and the broader financial dynamics of the coffee industry. They explore who actually profits within the industry, revealing banks, landlords, equipment manufacturers, freight companies, and surprisingly, the labor force, as the main beneficiaries. The conversation delves into the high costs of production, rental crises affecting cafes, and the alarming interest rates faced by producers. They also touch upon the consequences of agricultural practices and international trade issues, such as reliance on imported goods and the impact of geopolitical conflicts on supply chains. The episode concludes with reflections on the future of the coffee industry and the challenges of achieving sustainability and fairness.00:00 The High Cost of Competing in the WBC: A Producer's Perspective00:32 Sponsored Segment: Becoming a Coffee Consultant01:11 Exploring the Coffee Industry's Financial Landscape01:48 Who Really Profits in the Coffee World?02:37 The Surprising Beneficiaries of the Coffee Industry04:07 The Struggles of Coffee Producers and the Impact of High Costs05:29 The Global Agricultural Crisis and Its Effects on Coffee12:17 Navigating the Future of Coffee Amidst Challenges15:28 Reflecting on the Series and Looking Ahead16:10 Closing Remarks and Invitation for Continued ConversationConnect with Diego and Los Pirineos here:https://www.instagram.com/lospirineoscoffee/ https://www.instagram.com/diego.baraona/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

This is the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast hosted by Lee Safar.Our guest on this episode of the series is Diego Baraona from El Salvador's Los Pirineos and the theme of this series is "The Current Realities Facing Coffee Producers in 2024". In this episode of the podcast series, Lee and Diego discuss the hefty financial and ethical costs associated with participating in the World Barista Championship and the broader financial dynamics of the coffee industry. They explore who actually profits within the industry, revealing banks, landlords, equipment manufacturers, freight companies, and surprisingly, the labor force, as the main beneficiaries. The conversation delves into the high costs of production, rental crises affecting cafes, and the alarming interest rates faced by producers. They also touch upon the consequences of agricultural practices and international trade issues, such as reliance on imported goods and the impact of geopolitical conflicts on supply chains. The episode concludes with reflections on the future of the coffee industry and the challenges of achieving sustainability and fairness.00:00 The High Cost of Competing in the WBC: A Producer's Perspective00:32 Sponsored Segment: Becoming a Coffee Consultant01:11 Exploring the Coffee Industry's Financial Landscape01:48 Who Really Profits in the Coffee World?02:37 The Surprising Beneficiaries of the Coffee Industry04:07 The Struggles of Coffee Producers and the Impact of High Costs05:29 The Global Agricultural Crisis and Its Effects on Coffee12:17 Navigating the Future of Coffee Amidst Challenges15:28 Reflecting on the Series and Looking Ahead16:10 Closing Remarks and Invitation for Continued ConversationConnect with Diego and Los Pirineos here:https://www.instagram.com/lospirineoscoffee/ https://www.instagram.com/diego.baraona/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar ••••••••••••••••••••••••••••••••

Many of us love coffee, but we may not be aware of its health benefits. If you thought coffee was just a caffeine kick, think again.In today's episode, Jonathan, Prof. Tim Spector, and coffee expert James Hoffmann explore the intricate relationship between coffee and health. They uncover truths and myths about caffeine and describe coffee's fascinating role in improving gut health.Tim also shares exciting news about soon-to-be published research. The topic: coffee and the gut microbiome. Plus, James brews coffee live in the studio and helps us understand the different coffee variants. He even dives into the world of coffee kombucha.James Hoffmann is an English barista, YouTuber, entrepreneur, coffee consultant, and author. He came to prominence after winning the World Barista Championship in 2007 and is credited as a pioneer of Britain's third-wave coffee movement.Tim is a professor of genetic epidemiology at King's College London, director of the Twins UK study, scientific co-founder of ZOE, and one of the world's leading researchers. If you want to uncover the right foods for your body, head to zoe.com/podcast, and get 10% off your personalized nutrition program.Find top tips for gut health from ZOE Science and Nutrition — download our FREE gut guide. Follow ZOE on Instagram.Timecodes:00:00 Introduction01:50 Quickfire Questions04:24 Why are we all so obsessed with coffee?05:02 What are the health benefits associated with coffee? 06:40 There is a lot more fiber in coffee than you think09:47 The effects of caffeine and gender differences12:31 Why is coffee full of polyphenols?15:12 Tim's new research teaser21:21 What is the health relationship between fiber, microbes and our bodies?27:32 Should we all start drinking coffee and should we choose decaf?31:52 Modern coffee is all about flavor33:03 Does the way that we make coffee impact our health?37:55 James explains his mini laboratory!43:42 Why is coffee not regulated in coffee shop chains?44:35 What's the best way to make coffee?44:40 Coffee #1 Filter Coffee47:10 Coffee #2 Decaf Coffee51:00 Coffee #3 Instant Coffee1:00:50 How does caffeine affect high blood pressure?1:05:36 SummaryMentioned in today's episode: How to Make the Best Coffee at Home by James HoffmanEditorial correction: James refers to chlorogenic acid as a polyphenol. We have since learnt that this is incorrect. Rather, it is a phenolic compound or a phenolic acid. James has shared this short video on his YouTube channel clarifying this: https://www.youtube.com/watch?v=IszQ2JR3OlcIs there a nutrition topic you'd like us to explore? Email us at podcast@joinzoe.com, and we'll do our best to cover it. Episode transcripts are available here.

When you think about quality coffee and what it takes to help usher in change in both how it is rendered and then how it is perceived globally, you would likely be overwhelmed with the notion. It is a lifelong vocation that requires not only personal commitment, but a large team of people to accomplish it Toady we get to talk with the new World Barista Champion Boram Um, who's family has been on this quest since his father moved to Brazil from Korea to begin his second professional life as a coffee farmer.  Boram graduated in Business in Boston University and joined his father in the world of coffee in 2014 being certified as a Q-grader. With the desire of an entrepreneur he founded Um Coffee Co. in 2016 and in 2017 achieved best coffee shop in Sao Paulo.  Since 2019 he began competing in Barista Competitions and for 3 years straight was crowned national champion in Brazil. In 2023 for the first time in history of Brazil Boram achieved 1st place in the World Barista Championship.  Boram has been traveling the globe speaking and presenting to audiences of coffee professionals in places like Leaders Forum at the Cafe Show in Korea, Hotelex 2023 in Shenzhen China, and Coffee Fest Madrid, and many others. Today we get to talk about Boram's career, competition, and the business of rewriting the script for coffee in Brazil and achieving higher quality in coffee.  In this episodes you will learn about: Boram's Journey in Coffee Managing People and Quality Control Impact of Coffee Shops on Farming Practices Winning the World Barista Championship Focus on People and Coffee Um Coffee Co.: From Farm to Cafe Sustainable Practices in Coffee Production Building Relationships with Coffee Producers The Importance of Training and Education Expanding Um Coffee Co.'s Reach The Global Coffee Community Um Coffee Co.'s Future Plans Links: Instagram: @boramum @umcoffeeco @fazendaumcoffeeco https://www.umcoffeeco.com.br/?lang=en WATCH Boram Um's Performance   Related episodes:  452: CHAMPIONING THE CUSTOMER EXPERIENCE IN COFFEE W/ 3X SA BARISTA CHAMPION, WINSTON DOUGLAS THOMAS OF CEDAR COFFEE 451: BUSINESS GROWTH, INTEGRITY, AND COFFEE FARMER EQUITY W/ MARTIN MAYORGA OF MAYORGA COFFEE 444: FOUNDER FRIDAY! W/ JULIA PEIXOTO PETERS OF PEIXOTO COFFEE, ARIZONA

Looking for the perfect gift for Valentine's Day?  Heather Perry from Klatch Coffee has it!  Drink this -- and hear about the beans that inspired her and the unique, pearlized glasses that accompany this limited edition.Family-owned, Southern California-based Klatch Coffee is debuting an indulgent Aphrodite Pearl Reserve Blend exclusively for Valentine's Day! Its distinct, complex flavors include a sweet chocolate-covered strawberry aroma, and reminiscence of a luscious Black Forest Cake with layers of rich ganache, fresh cherries, and creamy frosting. Featuring notes of black cherry, milk chocolate, and vanilla, this brew is a true gem in our coffee collection, perfect for sharing with someone special. this episode sponsored by CoffeeTalk  About Heather PerryHeather began working in Klatch Coffee's retail stores, building skills that later earned her numerous competitive titles including Regional Champion, United States Champion, and 2nd place in the World Barista Championships, just to name a few. She's also built a reputation as a professional trainer, lending her expertise to individuals and organizations in over a dozen countries, and previously serving as Chair of the Barista Guild of America and President of the SCA. She now heads up the family business as CEO of Klatch Coffee.In the upcoming Vendor Directory from CoffeeTalk Magazine, learn about:Her FAVORITE barista toolsHer real opinion about "gateway candy bar" coffeesA glimpse of who she might be coaching at a US Barista Champ in the future (IMO!)Let's discuss - email Jennifer@Coffeetalk.com 

Coffee competitions have grown to be a dominant force for how professionals and consumers alike view the role of a barista, the industry, and coffee itself. Mindsets, businesses, and the supply chain itself has been shaped by the influence of competitions and today, understanding this world is critical to understanding coffee.  To talk about this today we are joined by one of the most respected, prolific, and knowledgable WCE Competition head judges out there, Scott Conary! As Owner of award-winning Caffe Driade, Perennial & Open Eye Café in Chapel Hill, NC; along with Wholesale Roastery Carrboro Coffee Roasters; Scott Conary has had many opportunities to travel, teach and learn about coffee production, harvest, selection, blends and trends for the last 25+ years. He is an active educator in the Industry in most all disciplines and consults for companies, restaurants, and cafes nationally & around the world while also serving as a WCE Representative and Certified Head Judge for the World Barista Championship since 2005. He has been a head Judge & Instructor for the Alliance for Coffee Excellence & the Cup of Excellence program since 2015. Scott trains Barista's and coffee professionals as a consultant, in the U.S. and around the world, for skill, knowledge and competition. In this episode we get to discuss competitions, judging, what makes a "good" barista, and the role these things have played and continue to play (both good and bad) in shaping the environment we operate in We cover: The Mentorship Aspect of Competitions The Evolution of Competitions and the Role of Judges The Influence of Baristas and competitions on the Supply Chain and Public Perception of Coffee The Universal Takeaways from Competitions Defining a "Good Barista" The Importance of Connection and Care Technical Innovation and Connecting with Customers Utilizing Innovation and Making a Connection Expanding Beyond Barista Competition Aligning with Organizations and Seeking Transparency Celebrating Coffee and Affecting Change Progress through Relationships and Collaboration Getting Involved and Opening Doors Links: https://carrborocoffee.com/ https://caffedriade.com/ https://openeyecafe.com/ https://www.perennial.cafe/ Instagram: @coffeescott Want to run an amazing coffee shop? Hire Keys to the Shop Consulting to work with you 1:1 to transform your coffee shop operations, quality, and people.   Custom consulting for your unique business. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com  

Coffee. It's more than just a pick-me-up. It's a canvas for creativity, a compulsion for competition, and a fuel for adventures beyond the boundaries of the average mug. Today, we are serving you a triple shot of people whose lives were transformed by the power of the bean. Meet a U.S. Barista champion whose social media channel brings a wholesome buzz; a woman who advocates against gun violence by painting in public places with coffee; then, hold onto your venti cup as you hear the story of one man who has spent the last 26 years - and will spend the rest of his life - visiting every Starbucks on the planet. GUESTS:  Morgan Eckroth: Renowned barista who won the title of 2022 U.S. Barista Champion, and runner up in the 2022 World Barista Championship. She is also a social media star who posts coffee tutorials and  experiences with customers in their coffeeshop Bianca L. McGraw: Art teacher at Tapestry Charter High School in Buffalo, NY. She makes paintings with coffee to process the trauma of mass shootings, and connects with her community by inviting them to be a part of her process Winter: Since 1997, has been committed to drinking coffee from every company-owned Starbucks in the world (there are over 35,000). As of our recording, he has visited 18,458 Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

If you enjoy hearing about the world of coffee, I recommend you check out my conversation with the founder of Pret, Julian Metcalfe, which you can find here: https://www.youtube.com/watch?v=uViyOJsc6O4 It's the world's most popular drink, with people drinking over 2 billion cups a day, but we still can't agree on the most important facts about coffee. In this new episode Steven sits down with the world leading coffee expert, James Hoffmann. James won the World Barista Championship in 2007, is the co-founder of Square Mile Coffee Roasters and through his YouTube channel has become one of the leading figures in the world of coffee. He is also the author of ‘The World Atlas of Coffee' and ‘How to Make the Best Coffee at Home'. In this conversation James and Steven discuss topics, such as: Where coffee really comes from How coffee is the world's most popular drug Why you can't tell how much caffeine is in your coffee How to get the maximum benefit from coffee How he went from not drinking coffee to an expert in 2 years Why coffee costs so much The best high street coffee you can buy How we are all addicted to coffee Why you get the coffee jitters What is the lethal level of coffee How caffeine is an insect repellent The history of coffee How coffee changed the world Why 1 cup of coffee will increase your life How he became the world's best barista The best way to make coffee How to have a better cup of coffee Why coffee pods are rubbish His favourite coffee How he made his passion his life Why he became obsessed by coffee How he learned to communicate You can purchase James' most recent book, ‘How to Make The Best Coffee at Home', here: https://amzn.to/3SO1Xl1 Follow James: Instagram: https://bit.ly/3SOu0Rn Twitter: https://bit.ly/3ukOQOe Watch the episodes on Youtube - https://g2ul0.app.link/3kxINCANKsb My new book! 'The 33 Laws Of Business & Life' is out now: https://smarturl.it/DOACbook Follow me: Instagram: http://bit.ly/3nIkGAZ Twitter: http://bit.ly/3ztHuHm Linkedin: https://bit.ly/41Fl95Q Telegram: http://bit.ly/3nJYxST Sponsors: Linkedin http://linkedin.com/doac Shopify: http://shopify.com/bartlett Huel: https://g2ul0.app.link/G4RjcdKNKsb Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host Helen Lee continues her conversation with Pamela Chng, the founder of The Bettr Group, a leading social enterprise in Singapore. Pamela shares her journey of using business as a force for good and the incredible impact her company has had on improving the lives of vulnerable groups in the community - marginalised women and at-risk youth. She discusses the importance of aligning values with business decisions and the need for businesses to prioritise people, profit and planet. Pamela also highlights the challenges faced by the coffee industry and the need for sustainable practices. She emphasises the importance of early intervention (for youngsters) and creating inclusive systems to support individuals and communities.  Pamela has been a judge in several international coffee competitions including the World Barista Championship. And, she also sits on the Board of Directors of the global Specialty Coffee Association. Her company now has 8 coffee bars in Singapore and is expanding into the region as well.  It has trained some 15,000 people from 30 countries or more, through their Bettr Academy which offers two training programs, one which is entirely coffee-related and the other which includes physical and emotional resilience training as well. Furthermore, while another coffee company in Singapore has just closed its 11 stores, her company has just received an amazing 2 million Singapore dollar investment from Asia's impact investment platform Heritas Capital through its newly launched Asia Impact First Fund with DBS Foundation as its knowledge partner! KEY TAKEAWAYS The Bettr Group is a leading social enterprise in Singapore that prioritises people, profit and planet. They have a robust track record of improving the lives and livelihoods of vulnerable groups in the community. It's vital to use business as a force for good and make a positive impact on society while building a sustainable business. Pamela who was a Singaporean of the Year finalist in 2020 believes in creating win-win-win situations in every business decision and interaction. The Bettr Group focuses on early intervention and upstream solutions to address complex social issues. They work with schools, workplaces, and employers to create inclusive systems and support vulnerable individuals. Pamela's grandmother was a significant influence in her life, teaching her important values and pioneering a business that provided opportunities for young girls. Her grandmother's example inspired Pamela to create a business that makes a positive impact on individuals and communities. BEST MOMENTS "The winds of change are here. There is movement. There is going to be a lot of pain before things get better. The thing is to really be very intentional about creating resilience in the individual and also in the organisation. Resilience as a system means changing the way you function and the way you do things because that's really not the same as before." "My hope is that all businesses will transform into socially responsible businesses, all along the spectrum, with their impact and contribution at the forefront of it. That to me is the ideal because if all businesses were functioning properly in that way, then, we have a healthy system." "What is the purpose of money? It is a means to an end. It is a tool for you to live a good life. But the pursuit of money in of itself, I think people have become so blinded to it. And then what?! You get unhappy in that process, you get unhealthy in that process, then that's not a good life, right?" VALUABLE RESOURCES To become a member of the Transform and Thrive Club and benefit from powerful monthly live sessions on Zoom video calls and multimedia coaching, check out and sign up here: www.transformandthrive.club www.leeheiss.com www.facebook.com/leeheiss https://www.facebook.com/helenleeheiss/ https://www.facebook.com/groups/transformandthriveclub www.instagram.com/helenleeheiss enquiries@leeheiss.com ABOUT THE HOST Founder & Principal Coach of Lee Heiss Coaching, Helen Lee coached thousands of clients worldwide and multinationals in Asia-Pacific in the last three decades. She created a powerful ontological coaching methodology that ignites the true greatness or invincibility in people. Thoroughly tested and honed over 20 years, this methodology consistently and rapidly produces desired results. Helen was also a journalist who later ran her own communications consultancies in Australia and Asia. The Business Times listed her in its “Who's Who of Women Shaping Singapore” while The Straits Times named her “The Leader Prodder” in a feature on Singapore's top coaches. ABOUT THE GUEST The Bettr Group, a home-grown speciality coffee company founded in 2011, became Singapore and Southeast Asia's first certified B Corporation, a company that balances profit and purpose. They are a leading provider of specialty coffee education, and are a certified Specialty Coffee Association (SCA) Premier campus. Certified B Corporations (or B Corps) are businesses that meet the highest standards of verified social and environmental performance, and public transparency. B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials The B in B Corp stands for ‘BENEFIT FOR ALL, in that Certified B Corporations (or B Corps) are businesses that have been certified by B Lab (that's us!) to benefit all stakeholders. It also runs a four-month programme for vulnerable women and at-risk youth, which teaches them vocational skills and in-depth life skills. Certified B Corporations are leaders in the global movement for an inclusive, equitable, and regenerative economy. Unlike other certifications for businesses, B Lab is unique in our ability to measure a company's entire social and environmental impact.

Kali ini seorang World Barista Championship datang ke Ray Janson Radio, dia adalah Mikael Jasin. Mikael Jasin bercerita bagaimana kopi dan kompetisi merubah hidupnya menjadi seperti sekarang. Tonton video selengkapnya di #RayJansonRadio #354 HIDUP BERUBAH KARENA KOPI DAN KOMPETISI WITH MIKAEL JASIN | RAY JANSON RADIO Enjoy the show! Mikael Jasin: https://www.instagram.com/mikaeljasin DON'T FORGET TO LIKE AND SUBSCRIBE ! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #WorldBaristaChampionship #Coffee #KopiIndonesia #SatuIndonesiaRasa

Host Helen Lee interviews Pamela Chng, the founder of the Bettr Group, a socially responsible business in Singapore that aims to change lives through coffee. Pamela shares her journey of personal growth and the inspiration behind creating a for-profit social business. She discusses the challenges of operating in a profit-driven system while prioritising impact and the importance of creating inclusive environments for growth and change. Pamela also highlights the need for businesses to be socially responsible and the potential for positive change in the world, stressing the importance of aligning values with actions and the transformative power of individual and generational impact. Pamela has been a judge in several international coffee competitions including the World Barista Championship. And, she is also the first Singaporean on the Board of Directors of the global Specialty Coffee Association. Her company now has 8 coffee bars in Singapore and is expanding into the region as well.  It has trained some 15,000 people from 30 countries or more, through their Bettr Academy which offers two training programs, one which is entirely coffee-related and the other which includes physical and emotional training as well. KEY TAKEAWAYS The Bettr Group, is a for-profit social business that aims to change lives through coffee. They have a holistic approach to training individuals, including marginalised groups, to help them secure jobs and thrive. The company is Singapore and Southeast Asia's first certified B Corporation, which means they balance profit and purpose. They prioritise impact and contribute to solving societal problems. Pamela believes in the importance of aligning personal values with business practices. She emphasises the need for businesses to prioritise impact and contribute positively to society. The coffee industry is facing challenges, including climate change and the unsustainable income of farmers. Pamela is actively involved in global initiatives to address these issues and create systemic change. Pamela's grandmother was a significant influence in her life, teaching her important values and pioneering a business that provided opportunities for young girls. Her grandmother's example inspired Pamela to create a business that makes a positive impact on individuals and communities. BEST MOMENTS "We all have finite time on this Earth. And what do we do with this one life that we have?"  "If we could make the endeavour of work one where we could really try and get ourselves and everybody else around us in work to be doing things that made an impact, things that made a difference, then maybe we could start solving a lot of the problems that we create."  "I think each person has tremendous potential. When they're really aligned internally and externally, clear about who they are and what their purpose on this Earth is for, then that completely changes how you do what you do and the definitions of success."  "We're in extremely complex and challenging times. But I guess I'm hopeful because the human civilisation is very resilient. We will find some solutions and create other problems in the process, but that's just the cycle of life."   VALUABLE RESOURCES To become a member of the Transform and Thrive Club and benefit from powerful monthly live sessions on Zoom video calls and multimedia coaching, check out and sign up here: www.transformandthrive.club www.leeheiss.com www.facebook.com/leeheiss https://www.facebook.com/helenleeheiss/ https://www.facebook.com/groups/transformandthriveclub www.instagram.com/helenleeheiss enquiries@leeheiss.com   ABOUT THE HOST Founder & Principal Coach of Lee Heiss Coaching, Helen Lee coached thousands of clients worldwide and multinationals in Asia-Pacific in the last three decades. She created a powerful ontological coaching methodology that ignites the true greatness or invincibility in people. Thoroughly tested and honed over 20 years, this methodology consistently and rapidly produces desired results. Helen was also a journalist who later ran her own communications consultancies in Australia and Asia. The Business Times listed her in its “Who's Who of Women Shaping Singapore” while The Straits Times named her “The Leader Prodder” in a feature on Singapore's top coaches. ABOUT THE GUEST The Bettr Group, a home-grown speciality coffee company founded in 2011, became Singapore and Southeast Asia's first certified B Corporation, a company that balances profit and purpose. They are a leading provider of specialty coffee education, and are a certified Specialty Coffee Association (SCA) Premier campus. Certified B Corporations (or B Corps) are businesses that meet the highest standards of verified social and environmental performance, and public transparency. B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials The B in B Corp stands for ‘BENEFIT FOR ALL, in that Certified B Corporations (or B Corps) are businesses that have been certified by B Lab (that's us!) to benefit all stakeholders. It also runs a four-month programme for vulnerable women and at-risk youth, which teaches them vocational skills and in-depth life skills. Certified B Corporations are leaders in the global movement for an inclusive, equitable, and regenerative economy. Unlike other certifications for businesses, B Lab is unique in our ability to measure a company's entire social and environmental impact.

In this special episode, I celebrate my 25th year of working in the coffee industry. Joining me for this reflective chat is my good friend Andreas Hertzberg, the Co-founder of Nordic Approach and the chairman of our company's board.  We retrace our steps to the early days at Stockfleth's and Solberg & Hansen, reminiscing about our shared journey – a journey filled with mutual learning, inspiration, discovery and being part of the development of modern coffee culture in Norway. I dive deep into my inaugural competition, and together, Andreas and I discuss why the 2002 World Barista Championship holds such a pivotal place in my professional journey.  We explore the 'Cup of Excellence' and its impact on coffee pricing dynamics. The importance of transparency, the moral obligation of paying our producers a commendable price, and how the ‘Cup of Excellence' has influenced these practices. We then take a nostalgic trip down memory lane, discussing the historical significance of the Nordic Barista Cup and the Nordic Roaster forum. Sit back and join us in celebrating this silver milestone in the realm of coffee. Cheers to a quarter of a century and hopefully many more to come! Music by my uncle Jens Wendelboe.

In this Podcast Kirk is Joined by the Founder of Newav Coffee Gabrel Tan and 2013 World Barista Champion Pete Licata. In this episode we talk about the recent World Barista Championship breaking down the top 6 routines and about the coffees they used to get them to the final 6. Pete and Gab talk about plans they have for the future in what was a very lovely and long awaited conversation! Enjoy, and stay cool!

SummaryOn this episode of The Bentonville Beacon, host James Bell sits down with Andrea Allen, US Barista Champion and Runner-Up World Barista Champion. Andrea is Co-Founder of Onyx Coffee Lab, a world-renowned café and roastery dedicated to the art and science of coffee, with a mission focused on the pilgrimage seeking quality, truth, and accountability in coffee. Since its founding in 2012 with the mantra “Never Settle for Good Enough,” Onyx has cultivated an award-winning team of roasters that ship freshly roasted coffee worldwide and has baristas serving unique coffee in four locations across Northwest Arkansas, including two in Bentonville–on the the Bentonville Square and at The Momentary. Throughout the episode, James and Andrea discuss the origin of Onyx Coffee Lab, the science behind sourcing specialty coffee beans and the thrill of competing to be the world's best barista.Thanks for tuning in!Show NotesTimestamps in this blog are for the audio-only version of the podcast; video timing differs.(1:03) Introduction to Andrea(1:29) Andrea's Backstory(7:06) The Intricacies of Specialty Coffee(12:23) Andrea's Experience at the World Barista Championship(16:36) About Onyx Coffee Lab(21:05) Onyx Coffee Lab's Vision(22:41) What's Next for Onyx(24:05) About The Road to Milan Docuseries(29:45) Growing Up in Northwest Arkansas(31:39) The Evolution of Northwest Arkansas(33:41) Onyx's Two Bentonville Locations(37:44) #BecauseBentonville Story(42:56) Advice to Business Founders(44:54) Closing Question‍LinksJames Bell Bentonville Economic Development Andrea AllenOnyx Coffee LabQuotes“It's not just about standards. It's about cultivating a really excellent product and then showcasing it for what it is.” - Andrea Allen, (17:45)“For us, we just want to show what we're doing to our customers who are folks drinking coffee at home or in our coffee shop or wholesale clients buying from us. And we decided to start putting all that information out there so people could learn more about specialty coffee.” - Andrea Allen, (20:28)“You feel that warmth when you walk in there. You feel welcome or you feel like you can ask questions or be silent because you're not super talkative that day. All of that is made possible by our team and their work and hospitality in the space. And I think that sort of thing is special to Bentonville because it's such a great place to do business.” - Andrea Allen, (38:34)

James Hoffmann is the go-to coffee expert on YouTube. Before building his community online, James won the World Barista Championship and opened a coffee roastery. In this episode of Shopify Masters, James shares his journey of turning his passion for coffee into profitable businesses and a multifaceted career. For more from James and show notes: https://www.shopify.com/blog/james-hoffmann-niche?utm_campaign=shopifymasters&utm_medium=youtube&utm_source=podcast

On this extra-special edition of Pop Culture Junkie, Shauna is up extra early to talk to London-based singer, actor and activist Kate Nash. After bonding over Buffy the Vampire Slayer and how it empowered and validated teenage girls, Shauna and Kate discuss “f*** the patriarchy” music, the abysmal treatment of women by the media, and Kate's time on the Netflix show GLOW. Kate also talks about her new comedy movie Coffee Wars, where she stars as independent coffee shop owner Jo, who attempts to save her struggling business by entering the World Barista Championship, proving that it is possible to make a delicious – and winning – vegan latte. Follow Kate Nash and Coffee Wars on Instagram.To stream Coffee Wars and find their website, click here.We have a Patreon! To support our podcast and get access to exclusive content, click here.Apple Podcast: https://podcasts.apple.com/us/podcast/pop-culture-junkie/id1536737728Spotify: https://open.spotify.com/show/7k2pUxzNDBXNCHzFM7EL8WWebsite: www.popculturejunkie.com Facebook: PopCultureJunkiePodcast Twitter: @PopJunkies Instagram: @pop.culturejunkies Email: junkies@popculturejunkie.comHayley on Instagram: @thirtynerdythriving Hayley on TikTok: @thirtynerdythrivingNicole on Instagram: @nicole_eldridge Nicole on Twitter: @naeldridge14 Nicole on TikTok: @nicole_eldridge Shauna on Instagram: @shaunatrinidad Shauna on TikTok: @shaunatrinidad

Morgan Eckroth is the reigning US Barista Champion who finished second in the 2022 World Barista Championship. Morgandrinkscoffee is a blend of real world experience, practical advice, art, education, business, and pure entertainment: all revolving around coffee.   In a sea of angry videos, cynical videos, confrontational videos, endless clickbait and short-attention span noise, Morgan's short form videos are a breath of fresh air. These videos are brief vignettes recreating simple, quiet, slice of life moments in a real coffee shop. Morgan sets up the camera and performs the roles of both barista and customer. They're anecdotal scenes that all seem to be created from a place of honesty and observation. She's completely turned the script on what the internet has taught us to expect in a video. It's so weird how kindness is now radical.    Watch Morgandrinkscoffee on TikTok and YouTube   Support The WTS Podcast 

You might have already seen superstar Portland barista Morgan Eckroth in one of their many viral TikTok videos. In them, they silently pantomime amusing barista-customer interactions — little slices of the life of working at a coffee shop, where she's always wearing a black turtleneck. This year, she became the first Portlander to win the US Barista Championship and was runner-up at the World Barista Championship.  The new year is just a few weeks away and we want to hear your New Year's predictions: What do you think 2023 will bring to our fair city? Shoot us an email at portland@citycast.fm or leave a voicemail at 503-208-5448. Want some more Portland news? Then make sure to sign up for our morning newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Claire placed 3rd in the world at the 2022 World Barista Championships and I asked her how she got there? The UK based coffee professional is a inspiration to anyone and tells us how she pushed herself constantly to reach her goals. Her positive and easy going attitude is truly contagious. Recording a podcast with people from all over the world can be tricky sometimes so please bare with us and listen through the small glitches.... and have fun!

The first time André Eiermann had his first cup of coffee was during the interview for a Junior Coffee Trader position. After the interview, André was convinced that coffee was his destiny. On the hunt for an adventure, he was especially interested in traveling to the various origins of coffee. Among the many successes he had during his 15 years working with coffee, he won the Swiss Barista Championship and became the first barista to roast coffee live on stage during his World Barista Championship performance. Now André has moved to Melbourne where he is the General Manager at Victoria Arduino—a company that specializes in quality espresso machines. Read the full coffee story herehttps://notabarista.org/andre-eiermann/Support the show

To celebrate the World Barista Championship taking place at Melbourne International Coffee Expo next week, we're turning the spotlight on this highly influential coffee city to explore the past, present and future of Melbourne's specialty coffee scene.In conversations with Ross Quail, Sales Director for Asia Pacific, Hemro International, Mark Dundon, Co-owner, Seven Seeds, and Sean Edwards, Founder, Cafe Culture magazine and the Golden Bean awards, we explore how Melbourne's coffee landscape has evolved over the last 20 years, how the city's culinary scene played an important role in the growth of cafe culture, and why Melbourne continues to inspire coffee businesses around the world today.Credits music: "Love & Distance" by Hollie Rogers, feat. Jamie Lawson and Robben Ford in collaboration with The Coffee Music ProjectSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear 

Richard has been in the coffee industry for 16 years, beginning with his first cafe in 2006. His career has taken him from behind a coffee machine to coffee farms in Colombia, washing stations in Burundi to head judging the World Barista Championships. His work with growers as part of Raw Material has been some of the most rewarding; developing and building new relationships with in-country partners for project work in Rwanda and Burundi and connecting coffee buyers with meaningful and impact-driven coffee value chains all over the world. Richard is a big believer is sharing knowledge and experiences for the greater good and knows that culture and commitment to values is a big part of finding and keeping great people. Find out more about Flight Coffee and Raw Material ----------------------------------------- Find out more about Colin: www.colindellis.com Join the Culture Makers Community: www.culturemakers.community Music courtesy of https://www.purple-planet.com --- Send in a voice message: https://anchor.fm/culturemakers/message

2015, on the World Barista Championship stage in Seattle, Sasa Sestic represented Australia to take the crown; meanwhile, he introduced a new processing method - Carbonic Maceration to the world. Since then, Sasa Sestic and Carbonic Maceration process has been well known overnight.As a previous National Olympics handball player, he is now a founder of ONA coffee (for roasted beans supply) and Project Origin (for Green beans supply). He is totally obsessed with coffee, while his real passion is to establish trust relationship with farmers, help them to have decent life at origins.Project Origin connects over 100 farms in 18 different countries, his fermentation methods benefit countless farmers, green bean prices break records annually thanks to their effort.As an entrepreneur, he led his team to overcome the most difficult period during the pandemic . He tried his best to look after every staff member, sacrificed numbers to save people, created a comfort zone to make everyone feel safe and secure.Sasa is a man who is a spiritual icon in the specialty coffee industry. He never stops innovating, leads the team moving the industry forward to a better future. Like what he said "When I can help people to give them a better life, it returns true joy". 『Guest Speaker』Sasa Sestic2015 World Barista ChampionONA & Project Origin Founder 『Table of Contents』00:40 Opening00:41 Guest Introduction 01:43 The first origin trip to India 201204:37 Sasa's observation in relation to the rapid growth of specialty coffee in Chinese domestic market06:19 The differences of coffee culture in different continents09:42 Strategic adjustment in sales & marketing during the pandemic10:56 ONA Coffee has been distributed to Dubai11:25 Leadership in times of crisis17:10 Origin facilities improvement & assist in coaching competitors during the pandemic20:29 Friendship with Jamison Savage, a well-known coffee producer in Panama23:33 Discussion on differences of Carbonic Maceration & Anaerobic Fermentation30:37 Discussion on boundaries of special processing & infused coffee36:15 Why is the signature drink not popular in the western world?41:28 Sasa's advice to freshmen who are willing to attend the competition49:00 Rare Varietals start appearing on the stage after 201952:49 Sasa's closest coach - Hide Izaki57:17 What does the "Coffeeman podcast" talk about? 『Related videos & articles』The coffee Man documentaryhttps://www.youtube.com/watch?v=NOP2Y12r3oI&t=401sThe coffee man podcasthttps://podcasts.apple.com/au/podcast/the-coffee-man-podcast-season-2/id15277112702015 World Barista Championship presentation https://www.youtube.com/watch?v=7jttyvyUGpI&t=1sLeadership in times of crisishttps://www.youtube.com/watch?v=we9KCwSQIPE&t=278sInfused coffeehttps://perfectdailygrind.com/2021/08/infused-coffees-experiments-with-fermentation/https://perfectdailygrind.com/2021/10/infused-coffees-answering-some-common-questions/ 『Host』YIKE YUJIA YUNANIf you like this channel, you can access via Apple podcast, Spotify, Google podcast and Overcast for listening. Cheers ~BGM: The coffee song - Jack Botts Email: coffeepluspodcast@gmail.com

Let's travel to the US and why shouldn't I just invite the second best barista in the world to chat with me? Andrea and I talk a lot about family and how difficult it can be. Do we have to decide for one thing only? How did Andrea manage to compete year after year and be a shop owner and a loving mother? How did she decide to go for a strong and polarising presentation at the World Barista Championship? These are just a couple of topics we talked about. Definitely worth a listen!

In the mid 90s, I "performed" in a "talent show" at Chapel Hill High School. After an embarrassing debacle involving myself, a cassette single of "Shook Ones, Part II" and some awkward freestyles, a tall man with dangling dreadlocks took the stage. In a deep baritone, he spoke into a microphone and said the words that would haunt me for years to come: "What's up, Chapel Hill?" By the end of the decade we would come to be good friends and in 2021 he visited my studio and made me coffee from his own signature roast as we recorded a podcast.Lem Butler has done a lot. Type his name into YouTube and a variety of videos come up, all related to his involvement in the coffee industry. Product unboxings and reviews, footage of him competing in the World Barista Championships, interviews on shows and podcasts (none of which are as cool as this one). But if you lived in the Triangle in the 00s, you most certainly knew (or at least recognized) the big-haired man with the glassy eyes behind his spectacles. He was DJ Pez, and he was spinning in the nightclub that you threw up your Long Island Iced Tea in. And at the one that you were scared to go to. And cutting records at the hip hop show where you were nodding your head till your neck was sore after smoking a blunt in the parking lot. But somewhere along the way, a random job that wasn't supposed to last more than a year would ignite a spark that turned in a passion, a lifestyle, and a career. Lem has since traveled the world as a coffee competitor and educator. Plus he's been known to DJ an industry party or two. He now owns his own curated coffee experience in Black & White Coffee Roasters. (Y'all KNOW I don't like flowery words like "curated" but I didn't know how else to put it.) Yes, you can buy coffee from him. While this intro may be serious, this episode is not LOLOLOL. We explore what it means to go from beats to beans* all whilst sipping fresh-squeezed B&W brew and burning one. Pez is a natural storyteller and his voice is a soothing balm to your chapped ears. We bounce from North Carolina to Ethiopia to Amsterdam to Colombia ... it's a wild ride. Meet me for coffee and a cigarette afterward. See you soon.Featuring "Worldwide" by Tyfu and additional music by Juan Huevos. Shout out Prince, The Time, MA$E, David Lynch, and The Pharcyde.---------------Theme Song by Cheers For Fears (Boy In Sleep and Kent Hernandez) Artwork by Chris MusinaIf you need podcast services from story development to recording to editing to publishing, Sparse Mansion Media can help. Contact Jon Gregory at sparsemansionmediaLLC@gmail.com for inquiries.*intentional rhyme