Podcasts about gin fizz

This week Michaela recaps her Four Pillars Gin tasting experience and we mix up the 150 year old classic, the Gin Fizz! Plus we look at Snow White's opening weekend, talk about the best in television, and try to befriend a penguin pal!⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠*Please Drink Responsibly*

Send us a textIn this episode, Lady Petra and Saffermaster chat with Lily Morley in Part One of. Two part conversation, where she describes her experience with pain and as a disciplinarian over a Gin Fizz. The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

Throw on a plaid skirt, pour yourself a Gin Fizz, and kick up your feet in the back lounge with all the other employees (who is manning the store???) as Gina and Sonia dissect the 90's cult classic, Empire Records. We have a first ever occurrence in Nope, Never Saw It, by the way. Want to know what it is? You'll just have to listen. Maybe we should have held on to this episode and released it on April 8th, Rex Manning Day, but oh well. Enjoy!

For our last episode of 2024 and season 2 we bring on some special guests all the way from Michigan! Please welcome Tom and Liz on their maiden voyage on the Sweet Side of Life love yacht. Merry Xmas and Happy New Year!Come join us on our journey into the lifestyle as a longtime married couple living in Southern California!Call or text us on our Sweet phone at 951-226-5261Contact us:TheSweetSideOfLifePodcast@outlook.comTikTok:https://www.tiktok.com/@sweetsideoflifepodcast?_t=8f44ltzMqMA&_r=1Twitter(X):@SweetSidePodCare to check out the OF and get naughty with us?https://onlyfans.com/missemilysweet1

A Toast to Baby Jesus with a Cheese Gin Fizz The Morning Scramble Santa Line presented by Herteen & Stocker Jewelers had so many wonderful messages this year! Tune to her a Mega Mix of all of the messages sent to the North Pole in 2024. Clare and Eric are full of fun facts about ... Read more

Audiovisual ➡️ fanlink.tv/Y0UTUBE Tracklisting ➡️ https://bit.ly/tracklist_sloeginfizz Introducing Sloe Gin Fizz, a mix that flows as naturally as a cherished memory. Crafted by Polish artist mervus, this set is layered with the same depth and subtlety as the cocktail itself - a harmonious blend of gin's botanical richness with a touch of citrus that lingers on the senses. Based in Wroclaw, mervus brings over two decades of experience, guiding listeners through his soundscapes with the care of someone who captures fleeting moments within each note. His style is rooted in organic textures and minimalistic grooves, creating an atmosphere where sounds unfold naturally, each element seamlessly connected yet distinct. Known for his precision, mervus pairs rhythmic percussion with atmospheric detail, conjuring a sense of place that feels personal and timeless. Let Sloe Gin Fizz transport you into mervus's sonic world - a place where melodies leave an impression as deep as a lasting experience, echoing the cocktail's complex flavors. This mix is perfect for a reflective night, immersing you in music that resonates well beyond the final track. Cheers! The bartenders mervus @mervus Schirmchendrink @schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

This week we try a new spin on a Gin Fizz and neither of us particularly like it. Jared and Nick are both playing Stellar Blade and have some mixed feelings on it. Jared played through Hell Blade in preparation for the sequel and tells us a little bit about Mini Shoot Adventure. Discord

The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.INGREDIENTS: GIN 1.5oz/45mlLIME JUICE .5oz/15mlLEMON JUICE .5oz/15mlSIMPLE SYRUP 1oz/30mlCREAM 2oz/60mlEGG WHITE 1oz/30mlVANILLA EXTRACT 2 dropsSODA WATER top upORANGE FLOWER WATER 3 dashesPour all ingredients except soda into a cocktail shaker with ice. Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass and top up with soda.Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.GIN FIZZ RECIPE2oz/60ml GIN1oz/30ml LEMON JUICE.75oz/22ml SIMPLE SYRUP .5oz/15ml EGG WHITECLUB SODA to top (about 1oz/30ml)Add ingredients (except soda) to a shaker and vigorously dry shake (without ice) for 15 seconds. Add3-4 ice cubes and shake until chilled. Strain into chilled collins glass and top with club soda.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Amaretti, pandoro e panettone ispirano tre ricette inedite ed esclusive firmate dal Bruno Vanzan barman, due volte campione del mondo, per SodaStream. I sapori della tradizione natalizia in versione cocktail arrivan sotto l'albero con Whisky&Soda Klaus Edition, Gin Fizz al pandoro e Negroni al panettone, i cocktail che ingolosiranno i palati di amici durante le feste con un aperitivo frizzante ed elegante, creato con pochi ingredienti e realizzato in casa grazie all'uso dei gasatori SodaStream che, con un semplice tocco, trasformano e rendono magico il Natale.

It's the height of summer, which means the vegetable garden is in full swing. Learn how to keep it looking, and producing, its best. Plus, growing showy castor bean plants, and the elements of curb appeal. Featured plant: Gin Fizz juniper.

In today's episode, Jennifer explores the unique flavor of rhubarb and how to incorporate it into a refreshing spring cocktail: the Rhubarb Gin Fizz. Introduction and Rhubarb Overview: We discuss the unique characteristics of rhubarb, from its vibrant appearance to its tangy flavor, and how these qualities make it a standout ingredient in cocktails. Rhubarb Gin Fizz Recipe: We guide you through the process of making a Rhubarb Gin Fizz, from creating a homemade rhubarb syrup to mixing the cocktail and adding the perfect garnish. The Importance of Garnish: We delve into the role of garnish in cocktails, highlighting how it enhances the visual appeal and aromatic experience of the drink. Glassware Selection: We discuss the importance of choosing the right glassware for your cocktail, focusing on the Collins glass for our Rhubarb Gin Fizz. Choice of Gin: We explore the unique qualities of gin, from its botanical infusion and flavor to its balance and versatility, and why it's a favorite among cocktail enthusiasts. We also discuss the use of Uncle Val's Botanical Gin in our Rhubarb Gin Fizz. Join us on this journey of creativity and fun as we explore the world of mixology. Try making your own Rhubarb Gin Fizz and experience the vibrant flavors of spring in a glass. Stay tuned for our next episode where we'll explore the enchanting flavors of an Elderflower Gin and Tonic. Don't forget to subscribe for more exciting mixology ideas in our upcoming episodes! You can find us on all major podcast platforms including: ⁠Fountain⁠ ⁠Amazon ⁠ ⁠Apple⁠ ⁠Spotify⁠ ⁠iHeart⁠ ⁠Overcast⁠ Google⁠

520. Part 2 of our conversation with Joshua Trosclair, a progressive activist.  "HousingLOUISIANA is a statewide initiative aimed at meeting Louisiana's housing needs and create a statewide network of regional housing alliances to ensure better collaboration across the state. Under the #PutHousingFirst banner, Louisiana has built out its Housing Triad, a multi-pronged strategy transforming the affordable housing marketplace across the state.  This alignment supports a housing-centered foundation for intersectional community-rooted initiatives designed to respond to climate change, criminal justice reform, racial inequity, the COVID-19 pandemic, and the hurricanes that have devastated South Louisiana over the last few years."   This week in Louisiana history. April 30, 1803. Louisiana Treaty Purchase Treaty signed. This week in New Orleans history. On May 6, 1883, the Daily Picayune reported that "a New Orleans concern which H. C. Ramos is president and other leading buisness are interested" bought two stores on Tchoupitoulas Street with plans to  erect a plant for the manufacture of their product, Red Rock Ginger Ale. Henry C. Ramos would gain greater fame in 1888 when he concocted the first Ramos Gin Fizz — a mixture of gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water — at his Imperial Cabinet Saloon on Gravier Street. Before Prohibition, Ramos had over 20 bartenders working at the Imperial at once making nothing but the Ramos Gin Fizz - and still struggling to keep up with demand. During the carnival of 1915, 32 staff were on at once, just to shake the drink.  This week in Louisiana. New Orleans to Memphis May 21-29, 2023 Website Riverboat Cruise from New Orleans to Memphis Immerse yourself in history and heritage on this journey from New Orleans to Memphis. Soak up the rich French and Acadian cultures that infuse the Lower Mississippi, and be inspired by the stories of famed musicians and civil rights heroes. Savor delicious Cajun and Creole cuisine, as well as Memphis's famous BBQ. And stir your soul with the rhythms of Dixieland jazz, Delta blues and gospel. Cost is over $4,300. Postcards from Louisiana. Swing 17 & the New Orleans Swinging Gypsies at the Spotted cat on Frenchmen Street. Listen on Google Play. Listen on Google Podcasts. Listen on Spotify. Listen on Stitcher. Listen on TuneIn. The Louisiana Anthology Home Page. Like us on Facebook. 

In this week's episode we spotlight the absolutely adorable, blue-egg laying Crested Cream Legbar! Authors Stephanie Thurow and Michelle Bruhn join us to chat about their new book, Small-Scale Homesteading.  We share our recipe for Rhubarb Gin Fizz and provide some retail therapy with Premiere 1's poultry products. Our sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL30 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - Crested Cream Legbarhttps://www.mcmurrayhatchery.com/cream_legbars.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJBuy Stephanie and Michelle's Book - Small-Scale Homesteadinghttps://www.amazon.com/shop/coffeewiththechickenladies/list/3M3JMMEBN5OGR?ref_=aipsflist_aipsfcoffeewiththechickenladiesAs Amazon Affiliates we may receive a small commission on your purchase at no extra cost to you. Michelle Bruhn's Website - Forks in the Dirthttps://forksinthedirt.com/Stephanie Thurow's Website - Minnesota From Scratchhttps://minnesotafromscratch.com/Stephanie's Rhubarb Shrub and our Rhubarb Gin Fizzhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/stephanies-rhubarb-shrub/https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/rhubarb-gin-fizz/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shopSupport the show

This episode is UNHINGED. (PA PA PA PA PA). We cover the following topics: the woman: Linda, 'causin' a heatwave', Adam's appearance on national TV being humped by a dog, fires on the M1, Mount Tibidabo, Lorna's night in a 'prison cell', drinking alcohol at the barbers', 'YES, I KNOW I'M HOMELESS!', travelling to the barbers in a headwind, the yellow beanbag and, finally, the perils of drinking 3-year-old pre-pandemic water. It's an absolutely wild one. As always, follow us over on Instagram @thevodkabularypod

SAMEDI 28 JANVIER 2023 Lucas Tubiana - « Le grand manuel des cocktails »  Un grand livre technique qui décortique le savoir-faire du bartender et propose pas loin de 100 recettes de cocktails avec des incontournables tels que le Long Island, le Dry Martini, le Gin Fizz ou encore la Piña Colada … 20 notions essentielles pour composer son bar idéal et 20 gestes à connaître pour maîtriser l'art d'assembler softs et spiritueux. Vincent Labergère - Château de Rayne Vigneau C'est au début du XVIIe siècle, que l'aventure du Château de Rayne Vigneau débute. Classé Premier Grand Cru de Sauternes en 1855, le domaine s'étend sur 84 ha de vignes d'un seul tenant. C'est aujourd'hui Vincent qui dirige la propriété, depuis 2015, assisté de l'œnologue, Henri Boyer. Le duo a à cœur de produire millésime après millésime des vins tout en intensité, en longueur et en fraîcheur. Depuis son arrivée, Vincent a pour objectif d'accroître la notoriété du Château Rayne Vigneau en y développant son offre oenotouristique.  

Erin takes some inspiration from the Netflix show, Drink Masters to create her own version of a Gin Fizz this week. She hits the kitchen to make a plum pureé for this cocktail and tops it with an egg white foam.   Sarah and Heather give her two enthusiastic thumbs up and ask for seconds. We think you'll want to make this one too.  Cheers! Episode Links~~~~~ Plum Gin Fizz Cocktail Recipe~~~~BONUSSpeakeasy SeriesProduced by Three Kitchens PodcastMusic by Lori Anderson Doering @alegriasguitarstudioCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

A British berry brings unique flavor to this Collins-esque fizz.SLOE GIN FIZZ RECIPE1.5oz/45ml Sloe Gin1oz/30ml Lemon Juice.75oz/22ml Simple Syruptop off with Club SodaAdd sloe gin, lemon juice and simple syrup into a cocktail shaker filled with ice and shake. Strain into a highball or Collins glass filled with ice. Top up with soda. Garnish with lemon wedge and cherry.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Harper starts listing them at 04:30) before starting the episode.RecipeServes 4 to 62.5 oz Hayman's Sloe Gin1 oz Fresh Lemon Juice0.5 oz Rich Simple Syrup (2 parts sugar, 1 part water)Club SodaLemon PeelEgg White (optional)Chilled 7-8 oz tumblerNecessary toolsShaker TinsJiggerHawthorn StrainerFine StrainerCitrus JuicerReverse Dry Shake MethodAdd first 3 ingredients to shaker with ice, shake until tins are frosted Strain and dump ice, shake again Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon IF INCLUDING EGG WHITE (Traditional Dry Shake Method)Add first 3 ingredients and egg white to shaker, shake Add ice, shake again until shaker tins are cold to the touch Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Harper starts listing them at 04:30) before starting the episode.RecipeServes 4 to 62.5 oz Hayman's Sloe Gin1 oz Fresh Lemon Juice0.5 oz Rich Simple Syrup (2 parts sugar, 1 part water)Club SodaLemon PeelEgg White (optional)Chilled 7-8 oz tumblerNecessary toolsShaker TinsJiggerHawthorn StrainerFine StrainerCitrus JuicerReverse Dry Shake MethodAdd first 3 ingredients to shaker with ice, shake until tins are frosted Strain and dump ice, shake again Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon IF INCLUDING EGG WHITE (Traditional Dry Shake Method)Add first 3 ingredients and egg white to shaker, shake Add ice, shake again until shaker tins are cold to the touch Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

The Gin Fizz has your hosts, Bugbee and Melody, loose lipped and feeling good. Listen in as they share stories of made up old timey bartenders, Nelly lyrics and masturbation. Meadow Grass Music Festival Link: https://rockymountainhighway.org/ Angel Run Link: https://runsignup.com/runwithangels-signup?fbclid=IwAR038kxQJfQrCj-L67MNQS967iRZDkBrpAiapKtmswmD9SIjm-FP8xJ2ouk Gin Fizz Recipe: · 2 ounces gin · 1 ounce lemon juice, freshly squeezed · 3/4 ounce simple syrup · 1 egg white (about 1/2 ounce) · Club soda, to top (about 1 ounce) Preparation: Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds. Add 3 or 4 ice cubes and shake vigorously until well-chilled. Double-strain into a chilled Collins glass and top with club soda. Theme Song by Falseyedols - https://open.spotify.com/artist/0QSWr5jz7ocpK9Hv2PVkwc?si=uEgf4JGDRiWA5LnjcjZrqw New Episodes every other Thursday. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts. Please Subscribe, rate, and review! Follow us on social media! Facebook: Facebook.com/2girl1cocktailpodcast Instagram: Instagram.com/2girls1cocktailpodcast Contact us at 2girls1cocktailpodcast@gmail.com

Imagine: you're an archaeologist in the 19th century, and you're searching for a site straight out of Ancient Greek myth

Parfois, j'ai envie de partir loin. Très loin. Laisser tout le monde derrière d'un revers de main. Je sais que lorsque j'en parle, sous le ton de la blague, cela fait rire les foules. Mais parfois, quand la fatigue est trop importante, et que j'accumule trop de chose, j'y pense vraiment à cette plage paradisiaque où je pourrais siroter tranquillement un bon Spritz ou un bon Gin Fizz. La maternité m'a vraiment fait repenser ma définition de la liberté. C'est ce qui m'a inspiré le texte que je partage avec vous aujourd'hui.  Je vous souhaite une belle écoute et si vous souhaitez soutenir ce podcast, n'hésitez pas à partager les épisodes sur vos réseaux, à les noter, et à commenter si cela vous a plu.  Anaïs x GIGI La musique : Creative Commons Music by Jason Shaw on Audionautix.com

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 387 with singer/songwriter and Rocker Ven from Venrez.Los Angeles rock band Venrez drops its latest studio EP, Purgatory Awaits, via Pavement Entertainment. This is the band's fifth release and is the follow-up to its 2018 album, Element 115. Lead vocalist Ven says, “These are simply some of the best songs Venrez has written and recorded, from the first single ‘Each And Every Day' taking no prisoners to the pretty ballad ‘Gin Fizz.'”

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 387 with singer/songwriter and Rocker Ven from Venrez. Los Angeles rock band Venrez drops its latest studio EP, Purgatory Awaits, via Pavement Entertainment. This is the band's fifth release and is the follow-up to its 2018 album, Element 115. Lead vocalist Ven says, “These are simply some of the best songs Venrez has written and recorded, from the first single ‘Each And Every Day' taking no prisoners to the pretty ballad ‘Gin Fizz.'”

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 387 with singer/songwriter and Rocker Ven from Venrez. Los Angeles rock band Venrez drops its latest studio EP, Purgatory Awaits, via Pavement Entertainment. This is the band's fifth release and is the follow-up to its 2018 album, Element 115. Lead vocalist Ven says, “These are simply some of the best songs Venrez has written and recorded, from the first single ‘Each And Every Day' taking no prisoners to the pretty ballad ‘Gin Fizz.'”

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 387 with singer/songwriter and Rocker Ven from Venrez. Los Angeles rock band Venrez drops its latest studio EP, Purgatory Awaits, via Pavement Entertainment. This is the band's fifth release and is the follow-up to its 2018 album, Element 115. Lead vocalist Ven says, “These are simply some of the best songs Venrez has written and recorded, from the first single ‘Each And Every Day' taking no prisoners to the pretty ballad ‘Gin Fizz.'”

This is Play It Forward. Real people. Real stories. The struggle to Play It Forward. Episode 387 with singer/songwriter and Rocker Ven from Venrez. Los Angeles rock band Venrez drops its latest studio EP, Purgatory Awaits, via Pavement Entertainment. This is the band's fifth release and is the follow-up to its 2018 album, Element 115. Lead vocalist Ven says, “These are simply some of the best songs Venrez has written and recorded, from the first single ‘Each And Every Day' taking no prisoners to the pretty ballad ‘Gin Fizz.'”

Nuestro barman, Paco Lorente, nos enseña a preparar un rico Gin Fizz.

Foam...who knew foam could be deadly? Listen up to find out all of the ways foam can kill you! Want to drink with us? Then click here for the recipe, which was a foamy Gin Fizz. If you like what you hear, please leave us a review! Be sure to follow or subscribe, too. Follow us on:InstagramFacebookTwitterCheck out our YouTube Videos here. Music credit can be found here.

RancH2O was founded by Amelia Lettieri who serves as the brand's CEO. She created the brand to provide a real cocktail experience in a convenient package without any question marks. No hidden agenda. Just a lot of refreshment with a bit of Texas sincerity. A graduate of Texas A&M with a BBA in Finance, Amelia discovered her love of the beverage industry working with a private equity firm in the acquisition of Carolina Beverage Group, a world-class specialty beverage co-packer for leading beverage brands. Amelia also worked for beloved convenience retailer 7-Eleven, Inc. assisting in acquiring and integrating over 700 convenience stores and spent the last few years with Sunoco, LP overseeing the Organic Growth and Strategy Group before stepping out to launch RancH2O. These experiences have not only provided her with knowledge about the beverage and consumer packaged goods markets, but she also established a strong network of successful and skilled industry experts along the way who now serve on her advisory board. About RancH2O RancH2O (pronounced Ranch Two Oh) serves up great tasting canned cocktails featuring real liquor perfectly mixed in four flavors: Ranch Water, Classic Marg, Vodka Soda with cranberry, and Gin Fizz with lime. Big in taste and small in calories, each can is 6.5% to 7.0% ABV and only 150 calories. Launched in 2020 by native Texan Amelia Lettieri, she has conveniently packaged the spirit of Texas and serves it in 12 oz. cans for all to enjoy responsibly. For more information and store locations, visit www.RancH2OSpirits.com or follow @ranch2o on social media. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

RancH2O was founded by Amelia Lettieri who serves as the brand's CEO. She created the brand to provide a real cocktail experience in a convenient package without any question marks. No hidden agenda. Just a lot of refreshment with a bit of Texas sincerity. A graduate of Texas A&M with a BBA in Finance, Amelia discovered her love of the beverage industry working with a private equity firm in the acquisition of Carolina Beverage Group, a world-class specialty beverage co-packer for leading beverage brands. Amelia also worked for beloved convenience retailer 7-Eleven, Inc. assisting in acquiring and integrating over 700 convenience stores and spent the last few years with Sunoco, LP overseeing the Organic Growth and Strategy Group before stepping out to launch RancH2O. These experiences have not only provided her with knowledge about the beverage and consumer packaged goods markets, but she also established a strong network of successful and skilled industry experts along the way who now serve on her advisory board. About RancH2O RancH2O (pronounced Ranch Two Oh) serves up great tasting canned cocktails featuring real liquor perfectly mixed in four flavors: Ranch Water, Classic Marg, Vodka Soda with cranberry, and Gin Fizz with lime. Big in taste and small in calories, each can is 6.5% to 7.0% ABV and only 150 calories. Launched in 2020 by native Texan Amelia Lettieri, she has conveniently packaged the spirit of Texas and serves it in 12 oz. cans for all to enjoy responsibly. For more information and store locations, visit www.RancH2OSpirits.com or follow @ranch2o on social media. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Join the Whiskey Bench as Henning, Kat, and Torna return to the discussion surrounding Afghanistan. Since the first episode involving the Afghanistan withdrawal, new details have emerged, the media cycle has continue churning, and the long term consequences of the United State's handling of the situation are yet to be seen. Kat really drives the conversation diving even deeper into this conflict, trying to add important layers of context and history to help get ever closer to understanding. This episode is a solemn one. Thank you for jumping in and sharing in the conversation that unfolds.Gin Fizz2 oz dry gin3/4 oz lemon juice3/4 oz simple syrup1 egg whiteAdd all ingredients into a cocktail mixer and shake without ice. Next add ice and shake again. Strain into the glass of your choice, and garnish with any bitters, fruit, or citrus you desire.Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Henning: @stephenghenning Connect with the Whiskey Bench on Twitter, Instagram, Facebook, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, bringing the art of podcasting back to normal people in normal places. 

This week Susi and Randall talk about a wide variety of subjects. They have one of the most interesting discussions about eating babies during Would You Rather. Randall drinks things too fast and Susi likes straws in her mouth. Susi asks Randall questions about stand-up comedy and Randall has more weird sex stories. We also talk about OnlyFans and sex work. So strap in, get a Tropical Gin Fizz, and drink with us babe! This episode is brought to you by Manscaped. Get 20% off and free shipping with the code BTH at http://www.Manscaped.com Help us make a difference! You can donate and help people suffering from mental illness at https://www.mhanational.org Follow our instagram for weekly updates, drink tutorials, and to participate in our Would You Rather poll. Send us your Drunk Stories at: https://www.instagram.com/beforethehangover/ Susi's Social Media: Tiktok: https://www.tiktok.com/@susi.vidal Instagram: https://www.instagram.com/susividal/ Randall's Social Media: Tiktok: https://www.tiktok.com/@freshcutrandall Instagram: https://www.instagram.com/freshcutrandall/ --- Support this podcast: https://anchor.fm/beforethehangover/support

Hey folks,Sorry for the delay on the show as the show's file got corrupted and the whole editing process had to be started all over again!!! Computers …right!!!This show is all about bitters! Now, you are asking yourself or me in this case…what is bitters and how does it affect a drink's taste? Well, we will dive into the answer which really goes back to the old times of pre-historic medicine. Yeah, bitters were a medical ingredient that you would add to your food or drink and resolve medical issues such as upset stomach or arthritis. Why don't we use it now for medical treatment…well it was mostly the reason you see in old western where the man in the wagon has this magical liqueur to fix it all and through time, we found other ways to resolve these issues. Also, most of the time it did not really work!So, we are doing two cocktails for you today using bitters: East India Cocktail and Triggerfish Cocktail (yes, that is the state fish of Hawaii). It goes by another name, but you know me I cannot pronounce it. If you really want the name, here it is: HUMUHUMUNUKUNUKUAPUA'A!!!On “Craig's Creation” segment: we will do you guessed it, another bitter cocktail of my own called the Fred Collins Fizz. There were cocktails made back in the 30s called Fizz which would have soda or pop of some kind in it. You might have heard of a Gin Fizz (same concept).On “Mark's Adventures” segment: We talk about a tiki bar (well tropical one) in Boston!! That is right…get your chowder here!! This newly recent bar Tiki Rock (2018) is in an historical building in downtown Boston and features some of the classic cocktails plus their own spin on drinks. Mark walks us through some of the cool features of this bar and of course the drinks as well. The even have one called ScrumdiddlyRumptious!!! How cool is that name? I know I need to work on my drink naming skills…Norma!!!On “The Brazilian” segment: Paola dives into the way they welcome and greet each other in public. No high fives here but some kisses on the check. It has at times when she first came to Canada got herself into some trouble. The other thing we talk about is that Brazilians are cool about you trying to speak Portuguese and no, that not Spanish!!!Show links: Recipes: https://tikicentralcanada.ca/recipes/Cool Links for the Bitters Book used on the show: https://tikicentralcanada.ca/cool-links/Mark's Adventures' page: https://tikicentralcanada.ca/marks-tiki-page/How to make the HUMUHUMUNUKUNUKUAPUA'A cocktail YouTube video: https://www.youtube.com/watch?v=vlugfKyLKmcCool video on the Trigger fish YouTube video: https://www.youtube.com/watch?v=Aj4Qcw5XLbwHow to make the Pineapple syrup at home YouTube video: https://www.youtube.com/watch?v=KOFPh7KR1Rs&t=103s 

We finally got an expert in the building to settle all of the wildest medical conspiracies your little heart desires. Much like the hit board game 'Operation', we get in there and carefully extract every little detail from the Doc's brain. What will we find??? Come find out!!!

Ingeborg mimrer om tiden som groupie, det blir gjenhør med verdens ondeste astrolog og Annette ber parkeringsvakta være gem. Hosted on Acast. See acast.com/privacy for more information.

Elizabeth and Abigail share the history of Charles Henry Ramos, the creator of this famous Gin Fizz and offer advice if you are making it at home. 

En el episodio de hoy escuchamos cómo Ángel Ávila, barman de Club Matador prepara un Ginn Fizz de creación propia a una nueva socia; el periodista Rubén Amón presenta su último libro 'El fin de la fiesta: Por qué la tauromaquia es un escándalo... y hay que salvarla', y charla con Jorge F. Hernández, que estuvo a cargo de la presentación esta semana en el club. Andrés Rodríguez, quiosquero del club nos recomienda una revista y un tema musical; también escuchamos 'Hard' y una entrevista con Cecilia Krull y en 'La Cartelera' Giorgio Centi nos habla de la actriz y bailarina Leslie Caron.

In this episode, Lady Petra and Saffermaster chat with Lily Morley in Part One of. Two part conversation, where she describes her experience with pain and as a disciplinarian over a Gin Fizz.

Ep 40 - Do We Have to Wear Real Pants - Valentine's Day with Sloe Gin FizzWe discuss vinegar, minerals and disappointment.Listen to our exciting announcement!!Sources:https://www.atlasobscura.com/articles/vinegar-valentines-victorianhttps://www.smithsonianmag.com/history/nothing-says-i-hate-you-vinegar-valentine-180962109/https://fyeahhistory.com/2019/02/12/vinegar-valentines-hate-those-you-love/https://www.collectorsweekly.com/articles/happy-valentines-day-i-hate-you/https://en.wikipedia.org/wiki/Penny_Posthttps://www.history.com/topics/valentines-day/valentines-day-facts Hosted on Acast. See acast.com/privacy for more information.

In this episode, Iselle and I drink Gin Fizz cocktails and talk about food and cooking shows. Iselle shares a drinking story of a time she may have drank to much.Follow us on social media @hadwm and check out our store shop.hadwm.com. Thanks for listening!Support the show (https://www.patreon.com/hadwm)

Shownotes: Bob Sala auf Instagram: https://www.instagram.com/bob_sala/ Bobs Workshops und Prints: https://www.bob-sala.com/workshop

This week we teach you about the beer style known as Extra Special Bitters and how to make the cocktail The Southside Gin Fizz.Make sure to check us out on social media! Facebook - www.facebook.com/citywideliquorsInstagram - @citywideliquorsmishawakaTwitter - @citywideliquorsYouTube - https://youtube.com/channel/UCBfUv46MnpDTjyLCgiHEQHg

In the thirty-fifth episode of the most refreshing pod on the net, your host Campion will interview his friend Nick. They'll be drinking a classic gin fizz, made with Bombay Sapphire and Sprite. It's a solid and classic drink that'll never fail to be refreshing on a hot summer day. If you changed your password recently or have never changed your password, this episode is for you. Enter your 2FA token and hit play! Shout out to Bombay Sapphire: https://www.bombaysapphire.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Hoy Rafa Serra invita al programa a otro de los grandes del bartending en el ámbito nacional, como es Carlos Moreno, que regenta junto a Raquel Espolio el Catarsis en la calle Ponzano de Madrid. Allí ofrecen una carta con más de 25 cócteles, con clásicos del Grupo Larrumba como Burbujas de Pasión, Recuerdos del Pasado o Mi cuerpo pide salsa y nuevas incorporaciones como El Baúl de Pancho Villa, Carlos Llévame en tu Bicicleta o La Vuelta Al Mundo en un Gin Fizz. Desde ahora y hasta que termine el confinamiento invitaremos cada semana a todas y todos los Bartenders que siempre nos han acompañado. Musicóctel, un espacio que lleva 6 temporadas en antena y que nos muestra ese especial mundo de la coctelería con sus grandes clásicos, sus historias y leyendas. Otro nuevo episodio de esta temporada desde La Fábrica de Radio con Paco Cremades. Ahora si tienes alguna consulta o quieres participar en el programa puedes enviarnos tu audio al whatsapp del Musicóctel 659 05 29 61.Escúchalo en Spotify! Suscríbete a este podcast en iVoox!Y también lo tienes en la APP de La Fábrica de Radio.El podcast Musicóctel T6x37 con Rafa Serra y Carlos Moreno ha sido publicado en Plaza Radio

In honor Valentine's Day, I'm addressing love and organizing in two episodes with my good friend, minimalism and simplicity coach Rose Lounsbury. For part 1 of our discussion, Rose and I are talking about organizing and decluttering when you and your partner see clutter differently. We hear how Rose and her husband reacted when she started her minimalism "hobby", how to approach a conversation about organizing with your loved one, and how to deal if one of you is an "outie" and one of you is an "innie". And we include a recipe for a delicious Valentine's inspired Strawberry Mint Gin Fizz. To connect with Rose, get today's cocktails recipe, or check out past episodes, visit the show notes at podcast.cocktailsandcontainers.com. Search for the episode called "Love and Organizing.' --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cocktailsandcontainers/message

Enjoy this week's endeavor to explore the Gin Fizz and the category of the fizz cocktail. is it a mimosa, is it a collins, is it both, is it neither. We'll dive in and learn a thing or two about the Gin Fizz.

Como es ya tradición el equipo de *Niños Gratis ha acudido a EPSA para presentarnos a Calypso, el último artefacto de la editorial, escrito por Rafael de Jaime Juliá. Paz y Weldon esta vez han venido acompañados de Luis Paadin, el responsable junto a su hermano de la gráfica de la editorial. Tomamos unos Gin Fizz y merendamos mientras, además de bucear en la nueva novelette de Rafael de Jaime, divagamos sobre la educación sentimental y el Tiempo que dejamos atrás. Ay, el Tiempo. Siempre el Tiempo.

Como es ya tradición el equipo de *Niños Gratis ha acudido a EPSA para presentarnos a Calypso, el último artefacto de la editorial, escrito por Rafael de Jaime Juliá. Paz y Weldon esta vez han venido acompañados de Luis Paadin, el responsable junto a su hermano de la gráfica de la editorial. Tomamos unos Gin Fizz y merendamos mientras, además de bucear en la nueva novelette de Rafael de Jaime, divagamos sobre la educación sentimental y el Tiempo que dejamos atrás. Ay, el Tiempo. Siempre el Tiempo.

Sim! Dessa vez trouxemos nada mais nada menos do que uma especialista no assunto. Larissa Salgado Tura é uma das mais disputadas bartenders/ mixologista de Lisboa, mora na cidade há 12 anos e trabalha num dos restaurantes mais classudos de sushi. Neste episódio: descubra quais as bebidas podem estar batizadas na noite lisboeta // Em quiosque também se bebe drink? // Pega o teu bloco de notas (sim, somos vintage) e anota as indicações mais hypadas de onde beber por cá. // Quer aprender a fazer um Gin Fizz passo a passo e se amostrar em casa com os parças? Apôis não perde esse episódio não, bicho besta... // Nosso e-mail: temdiasquepodcast@gmail.com --- Send in a voice message: https://anchor.fm/tem-dias-que-podcast/message

This week’s feature had us with vehemence. Not was this only the name of the track that raised our interested in this upcoming artist, it was also the vehemence of a trippy bassline that got us hooked immediately! And when Daniel Steinfels mixes a Gin Fizz exclusively here on Schirmchendrink it gets very addictive too: Hard to categorize Daniel’s music: it can be trippy, it’s rather slow than fast, it often features a driving bassline, it’s experimental, and, most importantly, it is highly original. The same applies to the releases on Tonal, his label, which he co-manages with Landhouse by the way, another original character we hosted earlier this year. There must be something about the Black Forest in Germany, definitely a hot spot if you’re into innovative electronic music! Guess what, the very same applies to Daniel’s Gin Fizz! What a lovely mixture of unique gems across electronica, downtempo, deep techno and even beyond electronic music. And, prick your ears for that unique Daniel Steinfels bassline! We’re definitely addicted of your music, Daniel, thank you for this character sip! . . Thanks to the dear Morten Krag for the beautiful cocktail on the artwork. Always an honor to feature your creation straight out of Denmark on our channel! Check out www.instagram.com/thecocktail.blog for more of his fantastic drinks. . . Cheers! The bartenders Link up! Daniel Steinfels www.soundcloud.com/danielsteinfelsmusic www.soundcloud.com/steinfels www.facebook.com/daniel.steinfels.music Schirmchendrink www.soundcloud.com/schirmchendrink www.facebook.com/schirmchendrink www.instagram.com/schirmchendrink

Lettice and Kate Discuss the show Ain't Misbehavin' at the Southwark Playhouse over a Gin Fizz

Loki and Bunch, deep in the East Wood, have done what they do best: start a party!  But something sinister is happening, and Hark wants to check it out.  Find out what happens next!This episode's cocktail is The Blood of the Earth: a Gin Fizz with a twist! -2oz Gin -.5oz lemon juice -.5 rosemary simple syrup -soda water Build ingredients in rocks glass with ice, fill with soda water.  This drink uses rosemary simple syrup, but you can substitute with any flavored syrup, as long as you make it and as long as it's fresh!

Do you struggle with getting rid of your kid's stuff because you might use it one day? Or you paid good money for it? Or you're afraid you'll forget about it? Well you are in good company with my guest today. Join me as I chat decluttering and mom guilt with my friend Alicia while we sip Blackberry Kombucha Gin Fizz. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cocktailsandcontainers/message

On today's episode we talk with Nicole Ray. Nicole is an artist, illustrator, writer, designer and the creator behind her illustration company Sloe Gin Fizz.  To find out more about Nicole head on over to website: DetroitCraftAcademy.com

A NASA intern’s job is over before it begins, a full facial transplant, The Great Avocado Heist of 2019, and our new segment Drake-ing news. Christine Schiefer of the paranormal & true crime podcast "And That’s Why We Drink" joins host Brett Erlich as they figure out the mystery of why someone would drink eggs.  Learn more about your ad choices. Visit megaphone.fm/adchoices

A NASA intern’s job is over before it begins, a full facial transplant, The Great Avocado Heist of 2019, and our new segment Drake-ing news. Christine Schiefer of the paranormal & true crime podcast "And That’s Why We Drink" joins host Brett Erlich as they figure out the mystery of why someone would drink eggs. 

What does Sacrifice, Focus, and Hope have in common? Well, if you ask Kelly Green she would say absolutely everything! On today's episode of The Working Artist Project Kelly and I discuss her debut album "Life Rearranged". She explained to me the impact these three words have had on her life and how she draws inspiration from them. Some of her melodies have been influenced by the #metoo movement whilst others have come out of her experience with lost love. If you like genuine music, people and experiences then this is the episode for you. Enjoy the show! Connect with Kelly Green Here: https://www.kellygreenpiano.com/ Bio Kelly Green - pianist, vocalist, composer, bandleader, educator - from Longwood, FL New York-based pianist, vocalist, composer, bandleader, and educator Kelly Green was born and raised in a musical family in Central Florida. She began singing as a toddler, studying piano at age five and found her passion for jazz at age eleven. She received her Bachelors in Jazz Studies - performance at the University of North Florida where she studied piano and voice. She received the outstanding musician's award every year at UNF. While in Jacksonville she performed weekly with her trio at many different venues and private events. In May 2011, she won the Generation Next Youth Talent Competition at the Jacksonville Jazz Festival. In September 2014 she received her Masters in Jazz Piano Performance from William Paterson University where she studied with pianists Harold Mabern, James Weidman, and Mulgrew Miller among many other note-worthy faculty members. She was the pianist in the WP Jazz Orchestra in which performed alongside NEA Jazz Master Jimmy Heath and legendary vibraphonist Steve Nelson. Kelly received the Outstanding Graduate Music Student Award for her class. In June 2014 Kelly was chosen as the pianist in the William Paterson Colombia Band, which toured three cities in Colombia, South America where she taught at two week-long clinics and performed at three large concert halls. Since moving up north, Kelly has performed at many notable clubs and venues in the area such as Blue Note, Dizzy's Club Coca-Cola, Apollo Theater, Minton's, Smalls Jazz Club, Mezzrow, Jazz at Lincoln Center, The Jazz Standard, Ginny's Supper Club, Gin Fizz, The Django, Zinc Bar, Fat Cat, B.B. Kings, Rockwood Music Hall, the 9th Note, Deerhead Inn, Trumpets Jazz Club, and Shanghai Jazz among many others. She performs most often with her trio, then her sextet. The Kelly Green Trio hosts weekly jam sessions at Cleopatra's Needle every Sunday. Kelly has performed in bands alongside established jazz musicians such as Christian McBride, Dee Dee Bridgewater, Jimmy Heath, Steve Nelson, Nat Reeves, Steve Williams, Bill Goodwin, Rich Perry, Winard Harper, Philip Harper, Steve Wilson, Stacy Dillard, Jonathan Barber, Josh Evans, Bruce Williams, Frank Lacy, James Zollar and Jovan Alexandre among others. In December 2016 she recorded her debut album "Life Rearranged” featuring wonderful musicians Christian McBride, Steve Nelson, Josh Evans, Kush Abadey, Jovan Alexandre, Matt Dwonszyk, Noam Israeli, Tamir Shmerling, and Mike Troy. Since it's release in October 2017, “Life Rearranged” has received notable reviews and radio play. It is featured as one of the Top 50 albums of 2017 in the LA Times by Scott Yanow. Yanow describes Green's piano playing as, “sophisticated and modern while also being connected to the tradition,” and “her vocals are subtle, quietly expressive and full of insight.” For more reviews information please visit www.kellygreenpiano.com! In addition to being an outstanding performer, Kelly is passionate about education. She has been giving lessons and teaching classes and workshops since high school. She has taught at the Jazz House Kids Summer Workshop and the William Paterson Summer Jazz Workshop for the past four years and is currently a Teaching Artist for Jazz House Kids year round. Support this podcast

Join Travel Brigade as we enjoy the one-of-a-kind foodand drink of the Big Easy! We’ll have interviews at amazing restaurants like Brigtsen’s, Antoine’s, Tableau and Desire Oyster Bar. We’ll also talk about how to make your own feast when we visit the New Orleans School of Cooking. Finally, we’ll find out about classic French Quarter cocktails like the Ramo’s Gin Fizz. Enjoy the trip! Follow us on Twitter @TravelBrigade.   

Swetlana fragt, welcher Sloe Gin ? Hayman's Sloe ist ein starker Generalist zu nem brauchbaren Preis. Monkey 47 Sloe Gin ist was ganz besonderes - Geschenkt geht anders.  Das Foto zeigt mich auf einer Traveling Mixologist Veranstaltung im Shepard's in Köln. Gut zehn Jahre her. Schon da war der Royal Sloe Gin Fizz einer der Renner meiner Karte. Seinerzeit gemixt mit Gabriele Boudiers Sloe Gin.  Aber unterschiedliche Drinks verlangen unterschiedliche Sloe Gins. Glaube ich zumindest... Und vielleicht auch Bitter Lemon ! (OMG)

Jarel, Kev, and Sal are joined by talented singer and songwriter Tonia Moses (@toniamusic). The guys begin by discussing Tonia’s roots in Detroit (2:30), the first time she realized she could sing (4:00), how her voice type has expanded over time (10:30), the transition from performing to recording music (13:00), her creative process (16:30), her inspiration to move from Detroit to New York (23:00), importance of songwriting (28:30) and her first two months in NYC (30:00). Then, they talk about how Tonia takes care of her voice (36:00), thoughts on melodic rappers (41:00), Drake (43:00), musical inspirations (47:00), connecting to live music vs recorded music (52:00), singers the guys like today (57:00) and Tonia gives an amazing rendition of Aaliyah’s “Are You That Somebody” (1:09:00). Finally, the guys and Tonia share what they’re all thankful for (1:14:00). Have a Happy Thanksgiving everybody!!!Check out Tonia this Friday, November 24th at the Gin Fizz in Harlem at 8PM.Tonia’s music- https://soundcloud.com/toniamusicNew vids up now at Coolin’ Out Pod YouTube pagehttps://www.youtube.com/channel/UCcpM4X6NAYs0qaKZ3uhfanQ See acast.com/privacy for privacy and opt-out information.

In Folge 8 erzählt uns Raoul von seinen Urlaubs- und Krankenhaus-Abenteuern bevor Dana euch erklärt wie ihr den perfekten Gin-Fizz mixt und Joel orakelt mit welchem Trick man wohl 28... [Continue Reading]

Visit novascotiakitchens.com for the printable recipes, photos from our visit and links to what we chat about!

What is Drink to Think About? Welcome to Drink to Think, the show about alcohol, cocktails and how a drink might be able to make us better people. The basic format of the podcast will revolve around one cocktail per[…]↓ Read the rest of this entry... The post Drink To Think Ep4: The Gin Fizz appeared first on 9to5 (dot cc).

The first DCOM series to be finished here at Dizzy Channel! Leah and David are back to finish what they started as this bender of a DCOM comes to an end. Parking skills, Paul Frank designs, moon landing theories, and ranking of people make for an other classic romp with Dizzy Channel.

For our first cocktail of the year we welcome Rolandson to the Schirmchendrink bartender team. Rolandson, a traveler through the sounds of this world, masters the art of storytelling like no other. He explored the depths of 90s Berlin dub & techno, the electro swing revival in Paris/ France and Brighton/ England as well as the downtempo and indigenous sounds of this world. And all of his experiences are reflected in his music. Today, Rolandson mainly travels on the sea: as captain of Seasidetrip, an outstanding podcast and netlabel, he chose the only possible drink for a real captain – a gin, what else? The combination with sourish slices of rhubarb is excellent to survive storms and heavy sea. But its also a perfect drink to enjoy on deck while the ship is slicing through calm waters. And this is exactly what we are going to do now! Let’s take it one gear down for our first mix in 2017 and put our glasses up to Rolandson’s Rhubarb Gin Fizz! Cheers, The bartenders Link up! @rolandson www.facebook.com/rolandson.johanson/ booking@seasidetrip.de www.schirmchendrink.com www.facebook.com/schirmchendrink

Burlesque performer Shirley Blazen of Vaudezilla stops by the kitchen to talk about filmmaking, stand-up comedy, and her 4/20 show at Stage 773. Meanwhile, Ashley mixes up Sloe Gin Fizz's while Mike and Pat offer their thoughts on BASKIN and THE INVITATION.

Main sails! Get to land ye lubbers! October 26, 2015 - Drunk Levels 1-2 *DTF*

Infectious laugher and Trip Flip host Bert Kreischer joins the Nerd Machine gang in the studio to talk about the proper Gin Fizz, Old Fashioned, Root Beer, tearing up from Taylor Swift, their thoughts on Kanye West, Asia blowing Bert’s mind, and much more as they pick their favorite beverage, Pop artist, and favorite moment traveling outside the country.

Nach den Lanes das Laning, nach Evelynn Fizz. Im bisher längsten 1337cast stürzen sich Dirk, Julia und Volker voller Energie und Enthusiasmus auf die Laningphase, stellen mit Fizz einen echt fischigen Champion vor und wühlen sich leicht verspätet durch die 4.18 Patchnotes. Wir wünschen viel Spaß mit eineindreiviertel Stunden purem League of Legends Hörvergnügen!