Podcasts about herbivores

Learn why protein is not just for building muscle - it's the cornerstone of your overall health! As omnivores, humans need a balance of nutrients, and the amino acids we get from both protein sources play a crucial role. From supporting your metabolism to regulating hormones and boosting immune function, protein and its building blocks, amino acids, are vital to keeping your body in optimal condition. I'm explaining why you should focus on getting enough protein can make a significant difference in your well-being, what are good sources of protein, and how much is enough. Your takeaways: Key benefits of protein beyond muscle building How protein supports metabolism, hormones, and immune function  The essential role of amino acids Tips to ensure you're getting enough protein in your diet. Get Weekly Health Tips:  thrivehealthcoachllc.com Let's Connect:@‌ashleythrivehealthcoach or via email: ashley@thrivehealthcoachingllc.com Podcast Produced by Virtually You!

Clean Beauty Series    Episode Description: “I'm excited to see what gets tested. There is an endless supply on this planet of products or sources that have not been tested yet. And I think there are entrepreneurial companies starting to find the next efficacious ingredient.” —Tamar Kamen   The intersection of food and beauty is redefining the future of skincare, as innovative brands harness the power of natural, edible ingredients to nourish skin from the inside out. From upcycled coffee grounds to hydroponic-grown botanicals, the beauty industry is undergoing a delicious transformation. Tamar Kamen is an independent product developer in the beauty industry with over 20 years of experience, bringing her wealth of knowledge and passion for clean, sustainable formulations to the forefront of the conversation. Tune in as Justine and Tamar talk about the rise of transparency and consumer education, the challenges and costs of sustainable packaging, the evolution of clean beauty, the innovations shaping the future of the industry, and more Meet Tamar:  Tamar Lara Kamen is an award-winning beauty industry expert with a proven track record in product development and marketing. As a HERO PRODUCT MAKER and Beauty Industry Consultant, Tamar has collaborated with renowned brands such as Herbivore, Dune Suncare, Alpyn, Lion Pose, Glowbar, BoldHue, and Knesko. With a Bachelor of Arts in American Studies from Columbia University, Barnard College, she brings a wealth of knowledge and experience to her role. Tamar's expertise spans product development, start-ups, new brand development, clinical skincare, consumer studies, pharmaceuticals, and more. She has held key positions, including Vice President of Product Development at Topicals, where she oversaw product development, education, marketing, and regulatory compliance. Tamar is also a member of WE ARE THE BOARD, contributing her insights and leadership to the beauty industry. In addition to her professional achievements, Tamar is dedicated to animal welfare, volunteering as a foster mom, adoption counselor, and dog handler for Best Friends Animal Society and Mayor's Alliance for NYC's Animals. Her passion for innovation, strategy, and brand development makes her a sought-after consultant and fractional executive in the beauty industry.   LinkedIn   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 02:17 Transparency and Consumer Education  06:47 Challenges and Cost of Sustainable Packaging  10:03 Consumer Thresholds and Product Preferences 16:03 The Role of Food in Clinical Beauty  19:10 Innovations in Upcycled Ingredients  24:02 The Future of Clean Beauty 28:25 Tips for Clean Beauty Founders    

In this episode Dinosaur George brings in his two assistants, Noah and Owen, to help answer the question, "How did herbivore dinosaurs defend themselves?"

Nourrir les vaches essentiellement avec de l'herbe, plutôt qu'avec des compléments protéinés, augmenterait les qualités nutritionnelles du lait. C'est ce qu'a montré une étude réalisée par le centre de recherche agronomique wallon de Gembloux (CRAW). D'autant que l'herbe pâturée est l'aliment le plus adapté pour la vache et joue sur le bien-être animal, la qualité des aliments produits et la fourniture de nombreux services écosystémiques. Mais est-ce encore possible aujourd'hui ? Quels sont les obstacles ? On en parle avec Alain Peeters de Terres Vivantes, Michaël Gilliquet, éleveur laitier à Aubel et Francis Bebronne, Responsable marketing de « Terres de fromage ». Merci pour votre écoute Tendances Première, c'est également en direct tous les jours de la semaine de 10h à 11h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes de Tendances Première sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/11090 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

La Journée mondiale des intelligences animales a lieu le samedi 8 février 2025 à la Cité des sciences et de l'industrie à Paris. À cette occasion, BSG rediffuse une série originale de Combats sur les prodigieuses intelligences - ignorées voire déniées - des animaux de la ferme. Les animaux domestiques qui nous entourent sont en effet "assiette" ou "canapé". Loin des minous et des médors de nos canapés quasiment considérés comme des membres de la famille, les "animaux de rente" destinés à nos assiettes sont avant tout exploités pour rapporter des pépètes. Leur intelligence et leur fameuse "sentience" n'intéressent presque personne. "Il a un regard bovin !", "Il a joué comme une chèvre !", "Quels moutons ces gens…", "Elle a le QI d'une poule - ou d'une huître", "Tu manges comme un cochon !"… Ces expressions sont révélatrices de l'image que l'on a en général des animaux de la ferme : placides, idiots, chosifiés. Les récentes découvertes scientifiques révèlent au contraire un riche univers cognitif et émotionnel. Les poules sont des mathématiciennes et des enseignantes hors pair, les chèvres des aventurières joueuses et malines, les moutons de fins herboristes , les cochons d'excellents cartographes et les vaches des championnes des réseaux sociaux !_______

Are humans designed to be herbivores? Dr. Milton Mills dives deep into human anatomy, physiology, and evolution to uncover the truth about what we're really meant to eat. With over 50 years of experience living plant-based, Dr. Mills shares his personal journey, the science behind our biology, and why a plant-based diet is key to human health, longevity, and thriving. In this powerful conversation, he explains: - Why human bodies are built for plants, not meat. - The connection between diet, disease, and longevity. - How fiber fuels the brain, body, and microbiome. - Why plants hold the keys to better physical, mental, and emotional health.

It's time for another episode of Walkin' on the Wild Side!  This time, Gabrielle and I are talking about the successful reintroduction of Elk in the Southeast.  Hunted into extinction in the 1700's and 1800's, this second largest member of the deer family has been reintroduced to North Carolina in the 2000's, but not without headaches and issues.  Join us as we chat about the successes, challenges, and essential collaborations that made the reintroduction of a majestic animal into a drastically changed ecosystem a success that now adds yet another facet to the gems of our national parks, refuges, and wild areas!Here's some more information about the reintroduction of elk and where you can see them:https://wildlifemanagement.institute/outdoor-news-bulletin/march-2019/returning-elk-southeast-20-year-retrospectivehttps://www.biltmorebeacon.com/outdoor/dna-study-yields-new-estimate-of-smoky-mountain-elk-population/article_38a073e4-2f45-11ef-8fe6-1b27dce98991.htmlhttps://ncwf.org/wildlife/elk/Where to see them:https://www.greatsmokies.com/elk-watching/https://visithaywood.com/blog/elk-watching-101/https://visitcherokeenc.com/blog/elk-viewing-101-your-guide-to-americas-historic-mammal/Interested in having Marvin and Gabrielle speak at your event?  Email us below for more information!Email us at www.walkingonthewildside21@gmail.comFollow us on our two webpages to see photos and blogs about our podcasts and nature in general:Nature Nook PhotographyWalkin' on the Wild SideYou can listen directly from our website at: https://walkinonthewildside.buzzsprout.com, or from any of the major podcast platforms, such as Apple Podcasts, Google Podcasts, Audible, Spotify, iHeart Radio, TuneIn, Stitcher, and more!Subscribe to our podcasts on any of these platforms and leave us a review!We hope you enjoy listening to our podcast and welcome your emails, comments, and feedback.  Hopefully, we will inspire you to get out there and start "Walkin' on the Wild Side"!We'd love to hear from you with your questions and comments!

In this Episode we start Episode 3 of the Minecraft Dinosaur Series IF YOU GO ON ONE OF THE TRIPS FOR FOSSIL TRIPS Tell them you hear about them from Prehistoric Life Podcast and they will give you $250 off your tickets. Remember to follow me at Prehistoric_Life_Podcast on instagram and check out the new website PrehistoricLifePodcast.com and on youtube @prehistoric life podcast

The digestive systems of herbivores and carnivores tells a lot about what each are meant to eat. Humans model carnivore digestion patterns. Digestive systems of herbivores vs. carnivores I began researching equine digestion to check a hunch that my elderly pony had an ulcer.  She was biting her sides and seemed uncomfortable. In learning her non-human digestive system, several points became clear.   Some creatures are born to be vegetarians, and some are not. Should humans be vegetarians? Looking at differences in digestion may help answer that question.    Full Episode Description

Dans la Cour de Récré il y a des carnivores et des herbivores.

Dans la Cour de Récré il y a des carnivores et des herbivores.

"Limité à 80" Pascal Atenza revisite l'actualité en 80 secondes ! Découvrez la chronique d'aujourd'hui !

"Limité à 80" Pascal Atenza revisite l'actualité en 80 secondes ! Découvrez la chronique d'aujourd'hui !

This latest “bite sized” short podcast takes a look at summer crop establishment in New Zealand, including a detailed look at the tiny (unwanted) herbivores that eat forage crops. Charlotte Westwood chats with PGG Wrightson Seeds agronomy guru Greg Zeuren to hear about the successful establishment of spring planted summer forage crops in the Waikato region of the North Island of New Zealand. In a down to earth, practical manner, Greg scene sets around deciding between direct drill or cultivation as approaches to crop establishment, discusses spray out and the importance of rolling crop areas post-planting, before moving on to managing risk of slug and insect pest pressure in newly established chicory, brassica, lucerne and other “small seed” forage crops. Throughout the podcast, you'll learn handy tips and tricks to help grow forage crops as a summer feed for our ruminants. Slugs enjoy Weetbix, really Greg?? Absolutely! Finally, we'll learn that if we're not proactively monitoring our crops, there won't be any forage crop left for our ruminants to eat this summer. We hope that you enjoy our latest podcast.

Amelia Macho chats to Functional Ecology author Patrick Finnerty about his recently published research article "Odour information enables patch choice by mammalian herbivores from afar, leading to predictable plant associational effects". The team demonstrated that elephants can make patch choice decisions from afar using plant odour cues alone, and that these decisions lead to predictable associational effects on the susceptibility of high-quality focal plants to be being eaten. They also used a new method to reduce an entire complex odour profile of a low-quality plant species and reproduce this odour information artificially. This simplified odour set was as effective as real low-quality neighbours in shaping elephant patch choice and subsequently providing associational refuge to the focal plant. This research could offer a new tool to influence herbivore foraging decisions, with implications for wildlife management and conservation, including plant protection. Read the full research article here: https://doi.org/10.1111/1365-2435.14665 Check out our YouTube channel for a video of an elephant walking through the giant Y-maze Patt and his team built: https://youtu.be/OBY_xsbU-0k

Herbivores

Herbivores

durée : 00:05:41 - L'invité de 6h20 - Le paléontologue Ronan Alain vient de participer à une découverte, celle d'un dinosaure herbivore géant encore jamais vu, datant d'environ 140 millions d'années. La sauropode a été déterré sur le site paléontologique d'Angeac-Charente (Charente).

9/19/24 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070, shares insights on the questions that arise most with patients in his clinic and how we can find guidance and answers in our own health journey. Today's discussion includes an ongoing debate over whether meat should play a part of your diet or not. A study of Centenarians across the world, examining their diets and how much of it contains meat eaters (lean vs full fat, non-processed) vs vegetarian/vegan. Doug and Dr. Jack also discuss the reconstructed ForbiddenDoctor.com, Ageless Thyroid and Long Life Energy Enzymes, child-health and boosting the immune system.Website: GoodDayHealthShowSocial Media: @GoodDayNetworks

In today's episode, you will learn a series of vocabulary words that are connected to a specific topic. This lesson will help you improve your ability to speak English fluently about a specific topic. It will also help you feel more confident in your English abilities.5 Vocabulary Words Related to the topicHabitat (noun): The natural environment in which a particular species of animal, plant, or organism lives and thrives. Example sentences: Deforestation threatens the habitat of many endangered species.Polar bears depend on Arctic Sea ice for their habitat and hunting grounds.Conservation efforts aim to preserve and restore diverse habitats around the world.Carnivore (noun): An animal that primarily eats meat as its main source of nutrition.Example sentences: Lions are well-known carnivores, preying on a variety of animals in the savanna.Domestic cats are obligate carnivores, requiring a diet rich in animal protein.Polar bears are powerful carnivores adapted to hunting seals in icy waters.Herbivore (noun): An animal that primarily eats plants as its main source of nutrition.Example sentences: Deer are herbivores, grazing on grasses and vegetation in forests and meadows.Elephants are large herbivores that consume vast quantities of leaves, grasses, and fruits.Rabbits are small herbivores that feed on a variety of greens and vegetables.Migration (noun): The seasonal movement of animals from one region to another, often in search of food, breeding grounds, or favorable climate conditions. Example sentences: Birds undertake long-distance migrations each year, traveling thousands of miles between breeding and wintering grounds.Salmon migrate from the ocean to freshwater rivers and streams to spawn, completing their life cycle.Wildebeest undertake one of the largest land migrations in the world, crossing the Serengeti in search of fresh grazing lands.Camouflage (noun): The natural coloring or pattern of an animal's skin, fur, or feathers that allows it to blend in with its surroundings, providing protection from predators or aiding in hunting. Example sentences: The snow leopard's spotted coat provides excellent camouflage in its mountainous habitat, making it difficult to spot against rocky terrain.The stick insect's body resembles a twig, providing effective camouflage against tree bark and branches.Chameleons can change their skin color to match their surroundings, using camouflage to evade predators and ambush prey.A Paragraph using the 5 vocabulary wordsThe animal kingdom thrives on a remarkable diversity of adaptations. Some creatures, like the chameleon, utilize camouflage to blend seamlessly into their habitat, becoming invisible predators or avoiding hungry eyes themselves. Others, like the wildebeest, embark on epic migrations, following the changing seasons and ensuring access to food. Herbivores, like zebras, consume only plant matter, while carnivores, like lions, rely on hunting other animals for sustenance. Each species has evolved unique strategies to survive and thrive within their specific habitat, whether it be the vast savanna, the dense rainforest canopy, or the icy depths of the ocean.If you want to sign up for the free daily English vocabulary newsletter, go towww.dailyenglishvocabulary.com

Stephen Seagal (death hoax) - https://www.pinterest.com/pin/fashion--441000988526588304/ Stephen Seagal - https://www.rottentomatoes.com/celebrity/steven_seagal Bill Nye "The Science Guy" Death Hoax - https://www.imdb.com/news/ni62306201/ Bill Nye "The Science Guy" - https://www.billnye.com/ Jimmy Kimmel - https://en.wikipedia.org/wiki/Jimmy_Kimmel VIM - https://www.vim.org/ Etherpad - https://etherpad.org/ Scott Sigler - https://scottsigler.com/ Stephen King - https://stephenking.com/index.html Graphic Audio - https://www.graphicaudio.net/ One Drive Audiobooks - https://www.overdrive.com/ Hoopla Audio Books - https://www.hoopladigital.com/browse/audiobook LibreVox - https://librivox.org/ Filthy Casuals Gaming Podcast - https://www.filthycasuals.com.au/ Wolf 359 Podcast - https://wolf359.fm/ Black Tapes Podcast - http://theblacktapespodcast.com/ Tanis Podcast - http://tanispodcast.com/ Evil Genius Podcast - https://www.bbc.co.uk/programmes/p0605sx6/episodes/downloads Dungeons & Dragons - https://dnd.wizards.com/ Viva La Dirt League D&D Podcast - https://www.youtube.com/@VivaLaDirtLeagueDnD Critical Role Podcast - https://critrole.com/podcast/ Legend of Vox Machina - https://criticalrole.fandom.com/wiki/The_Legend_of_Vox_Machina Heroes Road Audiobook Series - https://www.graphicaudio.net/heroes-road-series-set.html Rhythm Box - http://www.rhythmbox.org/ Herbivores - https://courses.lumenlearning.com/wm-biology2/chapter/herbivores-carnivores-and-omnivores/ Tyrannosaurus Rex - https://kids.nationalgeographic.com/animals/prehistoric/facts/tyrannosaurus-rex Pinecone -https://www.pinecone.io/ Lichen - https://www.fs.usda.gov/wildflowers/beauty/lichens/index.shtml Eating Tide Pods - https://www.health.harvard.edu/blog/why-teenagers-eat-tide-pods-2018013013241 Roll 20 - https://roll20.net/ LUG (Linux User Group) -https://en.wikipedia.org/wiki/Linux_user_group Maker Spaces - https://www.makerspaces.com/what-is-a-makerspace/ NAS - https://iosafe.com/data-protection-topics/what-is-a-nas-device/ Ryzen 9 3900x - https://www.amd.com/en/product/8436 RTX 6950 - https://www.amd.com/en/products/graphics/amd-radeon-rx-6950-xt Steamdeck - https://store.steampowered.com/steamdeck Machine Learning - https://mitsloan.mit.edu/ideas-made-to-matter/machine-learning-explained Large Language Models - https://www.nvidia.com/en-us/glossary/large-language-models/ Mimic 3 (text to speech) - https://mycroftai.github.io/mimic3-presentation/ Anaconda AMD drivers - https://docs.anaconda.com/free/working-with-conda/packages/gpu-packages/ Binary Blob - https://puri.sm/learn/blobs/ Grim Dawn - https://www.grimdawn.com/ BASH Scripting - https://www.geeksforgeeks.org/bash-scripting-introduction-to-bash-and-bash-scripting/ Baldurs Gate 3 - https://baldursgate3.game/ Humble Bundle - https://www.humblebundle.com/ Canon T5 Camera - https://www.usa.canon.com/support/p/eos-rebel-t5 Terrariums - https://www.thespruce.com/how-to-make-terrariums-848007 Google Lens - https://lens.google/ Pattaya, Thailand - https://www.lonelyplanet.com/thailand/chonburi-province/pattaya Line Messenger (encrypted chat) -https://line.me/en/ Line Man (app) - https://play.google.com/store/apps/details?id=com.linecorp.linemanth&hl=en&gl=US River Kwai - https://www.bridgeriverkwai.com/ Cha-am - https://www.tourismthailand.org/Destinations/Provinces/Cha-am/241 Ayutthaya, Thailand - https://whc.unesco.org/en/list/576/ Saint Louis Zoo Wild Cats Enclosure - https://stlzoo.org/zones/red-rocks/big-cat-coutry Mala Beads - https://www.goldenlotusmala.com/blogs/meditation/how-to-wear-mala-beads Screen Printing - https://inkwellnation.com/tshirt-printing/everything-you-need-to-know-about-screen-printing/ Hemp Fiber - https://www.hemptraders.com/Hemp-Fiber-s/1828.htm US CIS - https://www.uscis.gov/ Knot Tying - https://www.animatedknots.com/basic-knots Barnacles - https://oceanservice.noaa.gov/facts/barnacles.html Mahogany Wood - https://en.wikipedia.org/wiki/Mahogany Ankh - https://eztouregypt.com/ankh-meaning/ Friendship Bracelet - https://www.wristband.com/content/all_about_friendship_bracelets Michaels (Hobby Store) - https://www.michaels.com/ Hobby Lobby - https://www.hobbylobby.com/ Mystic Market Columbus, Ohio - https://columbusunderground.com/events/mystic-market/ Columbus Ohio Gallery Hop - https://citypulsecolumbus.com/short-north-gallery-hop/

Join us for an engaging and thought-provoking conversation with Daniel Firth Griffith, a pioneer in regenerative agriculture, as we explore his unconventional methods and philosophies that challenge traditional practices. Reflecting on his first appearance in Episode 17 and discussing his latest book, "Stagtine," Daniel shares his evolution beyond regenerative practices. Influenced by Fred Provenza's "Nourishment," Daniel advocates for minimal pressure grazing, allowing cattle to naturally find necessary minerals, and posing questions rather than offering a step-by-step guide. I also share some personal updates, including the acquisition of a Border Collie puppy and experimenting with laser engraving ear tags for the farm.Listen in as we discuss the philosophy of rewilding and rethinking our relationship with nature, especially in the context of modern agriculture and regenerative farming. We introduce the concept of "Kincentric Rewilding," which emphasizes kinship with all life forms and the cyclical nature of life and death. The conversation moves from traditional rotational grazing methods to a more harmonious and less controlled interaction with livestock, questioning how animals might guide us if given more autonomy. This shift aims to foster a management approach rooted in humility and partnership with nature.Discover the natural wisdom of herbivores and their ability to adapt phenotypically to their environment without human intervention. Daniel highlights the importance of allowing animals to self-medicate by selecting the plants they need, a practice often overlooked in conventional farming. We touch on broader concepts of biodiversity and question traditional notions of control in farming, suggesting that true natural farming requires a release of control. This episode also revisits foundational questions posed to all guests, focusing on favorite grazing-related books, farm tools, and philosophical reflections on land stewardship, offering listeners valuable insights and a fresh perspective on sustainable agriculture.Links Mentioned in the Episode:Daniel Firth GriffithTimshel WildlandVisit our Sponsors:Noble Research InstituteKencove Farm Fence

Who was bigger, Herbivores or Carnivores? How did Herbivores keep from being food? Which Dinos were Herbivores? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

"Il a un regard bovin !", "Il a joué comme une chèvre !", "Quels moutons ces gens…", "elle a le QI d'une poule - ou d'une huître", "Tu manges comme un cochon !" …   Ces expressions sont révélatrices de l'image que l'on a en général des animaux de la ferme : placides, idiots, chosifiés.   Les récentes découvertes scientifiques révèlent au contraire un riche univers cognitif et émotionnel !   Les poules sont des mathématiciennes et des enseignantes hors pair, les chèvres des aventurières joueuses et malines, les moutons de fins herboristes , les cochons d'excellents cartographes et les vaches des championnes des réseaux sociaux !   Sébastien Moro s'appuie sur une abondante littérature scientifique pour nous révéler ce qu'on a longtemps pas voulu voir … _______   Invité : Sébastien Moro, vulgarisateur scientifique, conférencier. il est aussi le créateur de la chaîne Youtube Cervelle d'oiseau, qui raconte avec rigueur ET humour la cognition animale (terme plus scientifique et moins discuté et flou qu'intelligence). Il nous révéle ce qu'on a longtemps pas voulu voir, envisager, admettre …    Sébastien est le scénariste de la BD Les cerveaux de la ferme : Au coeur des émotions et des perceptions animales, dessinée par Layla Benabid (La Plage/2021) _______   NB : La rencontre avec Sébastien a été très fructueuse. Avec lui, nous avons également enregistré une vingtaine d'épisodes de Petit Poisson deviendra Podcast. Ces épisodes sont très inspirés d'une autre BD que BSG vous recommande, Les paupières de poissons, illustrée par Fanny Vaucher, qui s'intéresse cette fois aux capacités cognitives étonnantes des poissons.    Voici tous  les épisode de PPDP avec Sébastien : https://bit.ly/poisson_archer_PPDP https://bit.ly/merou_mur_PPDP https://bit.ly/émotions_PPDP https://bit.ly/memoire_PPDP   https://bit.ly/olfaction_PPDP https://bit.ly/vision2_PPDP https://bit.ly/vision1_PPDP    https://bit.ly/labres3_PPDP https://bit.ly/labres2_PPDP https://bit.ly/labres1_PPDP   https://bit.ly/électricité2_PPDP https://bit.ly/électricité1_PPDP https://bit.ly/outils1_PPDP https://bit.ly/outils2_PPDP   https://bit.ly/combattants_PPDP https://bit.ly/chtulhu_PPDP _______   Pour écouter la série la Bête en nous, avec Jessica Serra : https://bit.ly/bete_en_nous1_BSG https://bit.ly/bete_en_nous2_BSG https://bit.ly/bete_en_nous3_BSG https://bit.ly/bete_en_nous4_BSG   https://bit.ly/bete_en_nous5_BSG https://bit.ly/bete_en_nous6_BSG https://bit.ly/bete_en_nous7_BSG https://bit.ly/bete_en_nous8_BSG https://bit.ly/bete_en_nous9_BSG https://bit.ly/bete_en_nous10_BSG https://bit.ly/bete_en_nous11_BSG https://bit.ly/bete_en_nous12_BSG _______  

Thinking of dating someone Japanese? Want to know what type of person a cabbage or an asparagus is? Are you confused with all these terms? Don't worry! We've got you cover! Plus, our hosts will be taking a test of their own to find out which characteristic type they are... Check out our social media below

6/27/24 - Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com, is a NUCCA Chiropractor and GAPS Practitioner. Phone: 866-867-5070. Included in this podcast: the dangers of the vegan and vegetarian diet, but there is still a lot of nutrition that comes from plant-derived foods, why carbohydrates shouldn't be avoided, the body's need for fat, the benefits of animal derived DHA, inequalities that exists between certain animal-based foods and plant-based foods, and a discussion on anti-nutrients. Doug and Dr. Jack also have a conversation revolving around ivermectin, what it is, what it does. Website: GoodDayHealthShow.comSocial Media: @GoodDayNetworks

Have you ever thought about adopting a plant-based diet? Or maybe you're like me, an old timer vegan who still feels lost in the kitchen. *Enter Destiny DeJesus on stage left* Destiny, creator of Eat Yo Destiny, is here to show us how to eat in a way that helps our bodies thrive, the planet heal, and protects animals from harm. A tiny house livin' vegan in Texas, she highlights how to make plant-based eating affordable by sharing her best money saving tips for the grocery store and beyond. In this episode she reveals how to transition from eating animals to a plant-based diet (even if you travel often), her healthy and easy go-to meals, a fool-proof recipe for crispy tofu, the reality of buying and living in a tiny house, and why food pantries are for everyone. We answer questions from our listeners like, “Does going raw vegan really make your period cramps go away?”, “Have you ever accidentally eaten something that wasn't vegan?," and most importantly, “How does Scotty like VDog?”

In this episode of ReInvent Healthcare, we explore the difference in protein in various diets. So many people are debating which type of diet is best, but what are they actually comparing? We'll explore the various aspects of different diets, what we should be looking at when discussing diets and the needs of our clients, and considerations to use in order to get the best results for our patients and clients. Listen to the full episode to learn more. Key Points:Nutritional Superiority of Plant-Based ProteinsPlant-based proteins offer a denser nutritional profile compared to animal-based proteins. They provide a broader range of essential nutrients, antioxidants, and phytochemicals per calorie, supporting overall health and disease prevention.Environmental Impact and SustainabilityPlant-based proteins are more environmentally friendly and sustainable than animal-based proteins. They contribute to a lower environmental footprint by reducing land use, resource consumption, and greenhouse gas emissions, highlighting their ecological benefits.Customization and Health ConsiderationsThere is no “one size fits all” when it comes to protein intake. Although animal-based proteins are not discouraged, plant-based diets are a great source of proteins, vitamins, and minerals for optimal health. Personalized dietary approaches prioritize whole, organic plant foods as well as the health needs and culture to ensure adequate nutrient intake and address individual health needs.Important ReInvent Healthcare Links Sign up to access Dr. Ritamarie's FREE Functional Food Guide here.Access Additional Resources for Practitioners ready to improve clinical outcomes through our Nutritional Endocrinology Practitioner TrainingVisit the ReInvent Healthcare site to check out other podcast episodes and resources to support you in empowering your clients health recovery journeys

Herbivore dinosaurs lived in a very dangerous world. Each had ways to protect themselves from the threat of carnivores. In this episode Dinosaur George will explain what each of these weapons were, and how they were used. 

Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether's terrific book, The Social Herbivore: Perfect Pairings For Plant-Based Cuisine - the first book ever on plant-based food and wine matching. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose one person randomly from those who contact me.  Good luck!   Highlights What surprised Jen about Riesling's versatility? What is Priya's favourite unexpected and daring pairing? Which recent advancements in the world of plant-based foods would Priya and Jen include in an updated edition of the Social Herbivore? How are some restaurants expanding into innovative vegan or vegetarian offerings? Which wineries are leading the way in producing vegan wines? What goes into vegan charcuterie and cheese? What is carbonic maceration, and how does it impact the taste and aroma of a wine? What were Priya and Jen's favourite vegan food and wine pairings? How do the differences between animal and plant proteins and fats affect wine pairings? How can you create a fun tasting experience to figure out the best wine pairings for spicy foods? What can you do to extend the shelf life of an opened bottle of wine?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Priya Rao A foodie and wine lover, Priya switched to a vegetarian diet in 1995 and then to a vegan one in 2011. She had previously hosted vegan food and wine events, appearing on Breakfast Television as a guest wine expert on 640AM and Rogers Daytime, and writing articles for Prince Edward County's Grapevine Magazine, and more. She is currently a contributor for Vineroutes.com on all things vegan food & wine.   About Jennifer Huether Jennifer's love affair and studies in wine started in her early twenties with taking an interest course at George Brown college. From there, she immediately leapt into the Sommelier Certification from ISG graduating top of class, then Diploma of Wine from WSET, followed by the Advanced Sommelier passing in 2005 and finally the Master Sommelier Exams-becoming Canada's first female Master Sommelier in 2011 graduating in Dallas Texas. Jennifer is one of thirty women Master Sommeliers in the world.         To learn more, visit https://www.nataliemaclean.com/276.

Panoplosaurus is  a member of the Ankylosaur group of dinosaurs, but lacks the massive tail club. But their extensive body armor was all they needed to survive. Join Dinosaur George on this lesson to lear about this amazing armored dino. 

Herbivores are often seen as less interesting than carnivores. However, they have to go through a wide array of challenges just to get nutrition from their food without it killing them. Let's learn about how they do it! Palaeocast Gaming Network video Gavin made about the new Pokemon Games: https://www.youtube.com/watch?v=lIgFW91jPXc ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Topic form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Guest Form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gavin's Blog⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave us an audio message⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube Channel --- Send in a voice message: https://podcasters.spotify.com/pod/show/dead-podcast/message

Matt and Nick talk about how Bison and other large herbivores improve their ecosystems (Why grazing bison could be good for the planet),The earthquake in Nepal (Nepal earthquake kills at least 128, toll could rise, officials say),School closures due to pollution in India (Delhi primary schools to close amidst high pollution levels),Potomac river clean up near Washington, D.C. (Alexandria settles lawsuit for coal tar clean up, Potomac river restoration),Ørsted canceling wind projects off NJ (Ørsted cancels two US offshore windfarm projects at £3.3bn cost),A new disease found in the US as a result of sand flies (Climate change has brought the 'tropical disease' leishmaniasis to U.S.),And “loss and damage” discussions before COP28 begins in 20 days(Impasse broken on climate fund before COP28 but tough road ahead)!Make sure to check out our sponsor for today's episode at Vala Alta and use promo code “TPT” for 15% off.

Boomer calls non-comics "civilians" which nearly results in Jake and Caleb quitting the pod. The boys deal with a tough crowd at open mic and blame their lack of comedy skills on the audience. 

It was when Alex Kummerow, the Co-Founder of Herbivore Botanicals, was frustrated with the various options that he was using to clean up his eczema that he realized that it was time to create change. Herbivore Botanicals, a pioneering brand in the clean beauty category, focuses on giving consumers active botanicals and a sensorial experience through plant-based products that are truly amazing. Hear all about the early years with their Etsy store, launching in Sephora as well as other top retailers and so much more from this great entrepreneur, who has taken a problem he had and created a solution. This interview is inspiring, authentic and insightful and I know that you will be glad you listened. Now on #TheKaraGoldinShow. Sponsored by -  Enjoying this episode of #TheKaraGoldinShow? Let me know by clicking on the links below and sending me a quick shout-out on social. Or reach out to me at karagoldin@gmail.com https://www.linkedin.com/in/karagoldin/ https://www.instagram.com/karagoldin/ https://twitter.com/karagoldin https://www.facebook.com/KaraGoldin/ https://www.tiktok.com/@KaraGoldin https://www.youtube.com/c/KaraGoldin https://www.threads.net/@karagoldin Check out our website to view this episode's show notes: https://karagoldin.com/podcast/448 To learn more about Alex Kummerow and Herbivore Botanicals: https://www.instagram.com/herbivorebotanicals/ https://www.linkedin.com/in/alex-kummerow-27364235 https://www.twitter.com/alexkummerow https://www.herbivorebotanicals.com/

Welcome to Season 4 of the Close it Now Podcast, where we're diving deep into the world of HVAC sales. In this kickoff episode, host Sam Wakefield gets straight to the point, addressing some hard truths about the industry.Are you tired of seeing lackluster results in your HVAC sales career? Sam reveals the common ailment plaguing many in the field: laziness. It's time to break free from this mindset and embrace a new way of thinking—a carnivore mentality.What does it mean to be a sales hunter in HVAC? Sam explores this concept and why it's crucial for your success. Instead of complaining about the results you're not getting from the work you're not doing, it's time to take action.But that's not all—this episode is just part one of an exciting series on door-to-door sales for HVAC. Sam provides valuable insights and fundamental scripting techniques for knocking on doors and generating leads at zero cost.So if you're ready to transform your HVAC sales game, tune in now. It's time to shift your mindset, leave behind herbivorous habits, and become a true carnivore in the world of HVAC sales. Don't miss this episode, and stay tuned for more actionable strategies to come!For additional resources and updates, visit [your website]. Connect with us on social media, and if you have questions or topics you'd like us to cover, reach out!

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Dr. Ettinger's Website: https://doctorherbivore.com/ Courses: https://doctorherbivore.thinkific.com/collections YouTube Channel: https://www.youtube.com/channel/UCg0NtYCHG2TRHU26i_a6DjA Instagram: https://www.instagram.com/thedoctorherbivore/ Facebook:P https://www.facebook.com/groups/doctorherbivore/ LinkedIn: https://www.linkedin.com/company/doctor-herbivore/

Eating plants isn't easy, and yet the habit has evolved many times over the history of life on Earth, and herbivores have become essential components of ecosystems as we know them. This episode, we discuss the adaptations animals use to get around the challenges of plant-eating, as well as the incredible history of the repeated origins of herbivory. In the news: vampire squids, death by ammonite, early archosaurs, and dinosaur tracks. Time markers: Intro & Announcements: 00:00:00 News: 00:06:35 Main discussion, Part 1: 00:37:10 Main discussion, Part 2: 01:18:35 Patron question: 02:04:00 Check out our blog for bonus info and pictures: http://commondescentpodcast.com/ Join us on Patreon to support the podcast and enjoy bonus content! https://www.patreon.com/commondescentpodcast Got a topic you want to hear about? Submit your episode request here: https://commondescentpodcast.com/request-a-topic/ We're an Audible Affiliate Partner! Use this link for a 30-day free trial to Audible: https://www.audibletrial.com/CommonDescent Or make a one-time donation via PayPal: https://tinyurl.com/4c68u4hp Find merch at the Common Descent Store! http://zazzle.com/common_descent Join the Common Descent Discord server! https://discord.gg/CwPBxdh9Ev Follow and Support us on: Twitter: https://twitter.com/CommonDescentPC Facebook: https://www.facebook.com/commondescentpodcast Instagram: https://www.instagram.com/commondescentpodcast/ YouTube: https://www.youtube.com/channel/UCePRXHEnZmTGum2r1l2mduw PodBean: https://commondescentpodcast.podbean.com/ You can email us at commondescentpodcast(at)gmail.com Or send us physical mail at: The Common Descent Podcast 1735 W State of Franklin Rd. Ste 5 #165 Johnson City, TN 37604 The Intro and Outro music is “On the Origin of Species” by Protodome. More music like this at http://ocremix.org. Musical Interludes are "Professor Umlaut" by Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Today you're going to hear a wonderful tale with lots of little hints and your job is to guess who I am by the end of the story. A mystery narrator? What could be more fun!?At the beginning of every Upside Down Story episode you will get one hint to start with.Today's hint is that the storyteller is an animal – an extinct animal that is! Who could I be? A saber-toothed tiger, a wooly mammoth, or perhaps a Dodo bird?Let's start today's story and see how quickly you can guess who The Upside Down storyteller is!

Dr. Leigh Ettinger, the plant-strong pediatrician, is a repeat guest on the podcast. Sersie and Gigi sit down with Dr. Leigh—also known as Doctor Herbivore—and have a candid conversation about getting children at different life stages to get on board with plant-based. We also talk about the controversial new obesity drugs on the market and what you can do to learn more about nourishing your children on a plant-based nutrition plan. Learn more about Dr. Leigh and his invaluable programs: https://doctorherbivore.com/ Check out our first podcast with Dr. Leigh here: https://podcasters.spotify.com/pod/show/healthyformypurpose/episodes/The-Truth-Behind-Childhood-Obesity-with-Dr--Leigh-Ettinger-e1e51gg/a-a7cl4u8

After many years of treating serious childhood diseases, Dr. Ettinger turned his focus to wellness and prevention. In 2021, he founded the Doctor Herbivore telehealth practice to teach families how to thrive while eating plant-based, especially when there are weight concerns.  Dr. Ettinger enjoys helping families change course to a plant-strong path for their health, animals, social justice, and the environment.

Join Sara for a conversation with her childhood friend, Lisa Platt DeLand, for an exciting culinary challenge. Lisa, a former school nurse and health enthusiast, joins Sara on a journey to explore the benefits of plant-based eating for a healthy gut and to prevent chronic inflammation. Together, they embark on a 7-day plant-based diet adventure, where they prepare different plant-based recipes and share their experiences. In this episode, Sara and Lisa reflect on first two days of their herbivore adventure. They discuss the science behind the importance of incorporating plant foods for gut health and overall well-being. Sara, an integrative health coach, encourages Lisa, a self-proclaimed carnivore, to embrace the challenge and experience the transformative power of plant-based eating. Tune in as they share their insights, challenges, and mouthwatering plant-based recipes. Discover how Lisa's passion for cooking, coupled with Sara's expertise in gut health, creates a dynamic duo on their quest to nourish their bodies and promote wellness. Sign up for my newsletter  Book a free wellness session  Empowered healthy living 

Why Do Bad Things Happen to Good People?St. Thomas Aquinas when answering the question of whether God exists brings forward two objections. The second objection says that everything we see in the natural world can be explained by nature or by human reason; therefore, we do not need to suppose God's existence. To this objection, St. Thomas says that we can trace back what is done in nature back to the first cause, which must be an immovable and self-necessary first principle, which we call God. He then references his Five Ways which are converging and convincing arguments to demonstrate God's existence. For the remainder of today, I would like to focus on the first objection that St. Thomas raises to God's existence. If you are unfamiliar with the disputed question format used by St. Thomas in the Summa and in many other scholastic works, it goes like this. There are objections posed, then a section where a brief response is given beginning with “on the contrary.” Then the main teaching is delivered in the “I answer that” section and is followed by the specific responses given for the objection posed at the beginning of the article.  For the first objection to God's existence, St. Thomas puts it this way:“It seems that God does not exist; because if one of two contraries be infinite, the other would be altogether destroyed. But the word ‘God' means that He is infinite goodness. If, therefore, God existed, there would be no evil discoverable; but there is evil in the world. Therefore God does not exist (ST I, q.2, a.3).”Of course, this is an argument, not a slam dunk. God does exist and He is goodness itself. But can you feel the weight of the argument? If God is infinitely good, then why is there evil? In other words, why do bad things happen to good people?Here on Earth, there is no sufficient answer to this argument. How can there be, really? We see evil happen and sometimes the human suffering which results is so extreme that no justice seems to ever come to fruition. Or perhaps it is not moral evil but physical evil. Why do children develop horrifically painful diseases? Why do mothers and fathers lose their children to miscarriage and stillbirth? In the goodness of creation, why are there devastating natural disasters that cause widespread death, destruction, and catastrophe? The Problem of EvilThis so-called “Problem of Evil” has plagued philosophers, theologians, and ethicists for millennia. The presence of evil and suffering in the world is the strongest argument against an omnipotent, omnibenevolent, and omniscient God. The logical formulation of the problem of evil is laid out in Aquinas' objection, and we will get to the response to this objection a bit later on. The evidential formulation, on the other hand, is the one that packs the biggest punch because we can see gratuitous evil, pain, suffering, and misery. No one needs proof that evil exists; we need look no further than our own sins or the sins of those around us to show its existence. The reason that the evidence of evil is so powerful is not based on its logical intricacies but because of emotion. The natural human response to suffering, pain, blatant evil, and injustice is repulsion. We have a visceral, subconscious reaction to the evil that we encounter. And we wonder: how could God allow this? I imagine that if you have never asked this question, “how could God allow this?” then you are fortunate enough to have not suffered a real trauma. I want to share a time of suffering in my own life to begin to show how we can handle inevitable sufferings when they come. My wife and I suffered a miscarriage a few years ago, and I did not know how to process it. I did not allow myself to recognize and feel my feelings. And after a few months, I realized that I was very angry with God and was depressed and despairing. How could He do this to me and to my wife? What did I do wrong? It was horrendous. I still have a profoundly vivid memory of lowering my son Gabriel's little casket into a hole in the ground. It was truly awful and unnatural. I know that my wife and I desired Baptism for him and I believe firmly that he is in Heaven interceding for us. But I wanted to hold him. I wanted to get to know him here on Earth and watch him grow like my other boys. Yet, it was not to be. Since then, we suffered another miscarriage but this time I felt my feelings a bit more intentionally. I talked about the experience with friends and my priest. I grieved. I wept. I prayed. But I did not despair this time. What was different? Most recently, I experienced the same emotions but I recognized and gave them over to Jesus, as best as I could muster. I aimed to unite my suffering with His Cross in a more profound way than a few years ago. The suffering was imminently present, but by grace I was able to abandon myself more to Providence, I suppose. My response of faith and abandonment to Divine Providence was not perfect but I am positive that I grew over these last years. So, when suffering, pain, and evil come, and they will, and we ask “how could God allow this?”, what is our response? Before we get more into the response to the problem of evil, I want to look at what evil actually is. That way, we can better recognize it and even avoid it, to some extent. What is Evil? The Catholic Encyclopedia teaches that there are three kinds of evil: physical, moral, and metaphysical. Physical evil arises from nature and includes sickness, accident, death, anxiety, disappointment, disabilities, and imperfections in regards to the full development of human powers. Moral evil is the “deviation of human volition from the prescriptions of the moral order and the action which results from that deviation (Catholic Encyclopedia).” These are intentional acts which transgress against the precepts of the Catholic religion or of the nature of the human person, generally. Metaphysical evil is the mutual limitation of various parts of the natural world. The climate and natural causes adversely affect plants and animals. Predators rely on the destruction of life to remain alive themselves. The constituent parts of nature also have a system of perpetual decay and renewal. This type of “evil” is really more a relative perfection rather than an imperfection because creation was designed, as it is, by God.In all cases, evil is negative, not positive. Evil consists in the loss or deprivation of something necessary for perfection. Pain has a disturbing effect on the sufferer and is, thus, a physical evil. Moral evil is evil because we are using reason improperly to choose a lesser good or neglect a higher good.Some argue that evil does not actually exist. Instead it is merely a “lesser good” in place of a higher good that ought to be. It is an imperfection where perfection ought to be. It is a hole where there ought to be a whole. But our human experience points to a more complicated reality. What we can be sure of, though, is that God did not create evil nor does he cause evil. Nothing is evil in itself, but is evil in relation to other things or persons. The same fire which burns and destroys gives life-giving light and heat. The same water which drowns gives life and nourishment. The same free will which chooses evil has the capacity to choose good. Perfect vs. Permissive Will of GodGod is perfect. He does not suffer any defect of weakness or change. He does not change His mind. If He could change, then He would simply not be God. In His wisdom, He created all things visible and invisible with the Divine foreknowledge that His creatures, namely humanity and some of the angels, would spurn Him. This is a mystery. He had no need to create anything, but He did so to manifest His goodness, wisdom, power, and love.One of the important distinctions to draw at this juncture is the difference between God's permissive will and His perfect will. Simply put: God has a perfect will. Another, admittedly imperfect, way to phrase this would be His “original plan.” The perfect will of God for humanity consisted of a desire for Adam and Eve to follow his indicative will. The indicative will of God is what He wants and how He wants it, perfectly. We see this indicative will for Adam and Eve in Genesis. He told them not to “eat the fruit of ‘the tree of the knowledge of good and evil' (Gen. 2:17).” When Adam and Eve disobeyed sin, entered the world, along with the consequences of sin: suffering, pain, and death. Human suffering was not part of God's original plan. In giving humanity free will, God permitted, or allowed, evil to enter the world. His free creatures, made in His image and likeness, rebel against His indicative and perfect will and commit evils. These are not within the perfect will of God; they belong tacitly to the permissive will of God. And He alone has the long-view. Only He knows the end of the story. And He assures us that His justice will come to full fruition in the end.What is the Response to the Problem?We should recall the great diversity of metaphysical evil which comes together to embody the universe as a whole. Stars explode and go supernova. Matter is sometimes transformed in violent and destructive ways. Predators eat other animals. Herbivores eat, and therefore destroy, plants. These relative perfections are not imperfections. Then, we stop to think about physical evils which befall mankind: sickness, plague, death, anxiety, and the like. And we know that human suffering often comes from true moral evil. The world and its inhabitants seem far from what might approximate perfection.Frankly, this is where human reason hits an insurmountable roadblock. No ideology, school of thought, or religion can sufficiently speculate about the order of nature. Though we cannot know with human intelligence the full understanding of this mystery, we can be assured that God is completely justified. We can experience suffering and pain and wonder why it is happening while simultaneously acknowledging that God, in His perfect goodness, knowledge, and power, does know. Not only does He know, but He also fully cares. The response to the Problem of Evil is not logically satisfying because it is a mystery with no earthly solution. But as St. Thomas More said, “Earth has no sorrow that Heaven cannot heal.” The Catholic Faith as a whole gives the only satisfactory response to the Problem of Evil, even if it is not emotionally satisfying when we are in the thick of it. And this response is not an “easy answer.” It is not a quick response which puts the problem to rest. Instead, the response to the problem of evil bears fruit in prolonged contemplation, the practice of trust, faith, hope, love, prayer, study, and only with God's grace. Let us return to St. Thomas Aquinas' exploration of the objection to the existence of God based on the problem of evil. He responds this way, quoting St. Augustine:“As Augustine says (Enchiridion xi): ‘Since God is the highest good, He would not allow any evil to exist in His works, unless His omnipotence and goodness were such as to bring good even out of evil.' This is part of the infinite goodness of God, that He should allow evil to exist, and out of it produce good (ST I, q.2, a.3).”Like I said, it is not an emotionally satisfying answer. We long for justice and peace. And we want it now. In our fallen world, it can be easy to give in to despair. But we are called to trust in the infinite goodness of God. If He allows evil to exist, then He will produce a good out of it, though we may not see it in this lifetime. If He allows evil to exist, then His justice will be made perfect in the end. As St. Paul teaches us:“We know that in everything God works for good with those who love him, who are called according to his purpose (Rom 8:28).”Redemptive SufferingAnd as I have already mentioned: God not only knows of our suffering but He also fully cares. We can see this on full display in the apparent triumph of evil, pain, and suffering on Good Friday. On the Cross, the Son of God died for love of you and me. If we were there on Calvary's hill, we would be justified to some extent to question God's wisdom or His omnipotence. For the Apostles, this dark day seemed like the end. How could a good possibly come from all this suffering, misery, and death? Even the demons thought that they had won a great victory. But the story did not end on Friday. On Easter Sunday, Jesus Christ burst forth from the tomb, the one who died who dies no more. Our God knows the way through suffering and death to eternal life.As the Catechism puts it: “By his passion and death on the cross Christ has given a new meaning to suffering: it can henceforth configure us to him and unite us with his redemptive passion (CCC 1505).” In moments of affliction, suffering, and pain, we can offer these experiences as prayers when we unite them to the perfect Cross of Christ. Our sufferings then are transformed into grace for ourselves and others. We can “offer up” our sufferings for others, and it can even bring us spiritual healing and peace. Taking the Long PerspectiveHuman suffering is real and persistent. We all suffer. In this valley of the shadow of death, we do not see the full picture. In our limited human perspective, we do not even always see the good that God works in spite of evil. Nonetheless, the merits of Christ on the Cross continue to flow as grace to us through the Sacraments. And so, we hold fast to the truth of the Catholic Faith. We trust in God, especially in the darkest times. Through consistent prayer and cooperation with grace, we intentionally unite our sufferings to the Cross and conform ourselves to the Savior. We rely on the intercession of the sorrowful and immaculate Heart of Mary who was pierced by accompanying her holy Son on the way of His Passion.May we contemplate and, by God's grace, eventually adopt the perspective of the great St. Teresa of Avila who said that:“In light of heaven, the worst suffering on earth will be seen to be no more serious than one night in an inconvenient hotel.” This does not downplay the real pain of human suffering. But it helps us enter into the eternal viewpoint of Almighty Good, who knows and cares. Will Wright Catholic Podcast is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Will Wright Catholic Podcast at www.willwrightcatholic.com/subscribe

Meet a lesser-known (but not less cool) Pacific Northwest fish with a unique face and primarily herbivorous feeding behavior. Chiselmouth enthusiast Denny Lassuy and fisherman/author Matt Miller to help us dig into Chiselmouth ecology and how to catch one.

Hey Lackers! On today's episode Joe and Brad welcome Joe's son, Braxton. At the age of 9 Braxton dumps a lot of information on us in Rock Bottom Studio! He solidifies that lacking fundamentals stopped with Joe! Braxton talks about his favorite animals and dinosaurs. He opens up about the ways he feels and shows love, what it means to be a good leader and gives some pretty solid life advice no matter what your age. Oh, and did we mention he is a huge Top Gun Maverick fan? This is an episode you do not want to miss! So come hit Rock Bottom with us!Follow us on our social media:https://www.facebook.com/lackingfundamentals/ https://www.instagram.com/lackingfundamentals/ https://twitter.com/Lackingfundame1lackingfundamentals@gmail.com

With childhood obesity reaching epidemic proportions, our guest today, Dr. Leigh Ettinger, aka Dr. Herbivore, is a pediatric nephrologist who has seen firsthand the benefits of a plant-based diet for children. Dr. Ettinger is board certified in General Pediatrics and received his medical degree from Tufts University. He also received his certificate in plant-based nutrition from eCornell in 2016, and in 2019 he became a Diplomate of the American Board of Obesity Medicine. He has a telemedicine practice in New York and New Jersey, where he encourages a plant-centric diet and empowers families to embrace a healthier lifestyle. With so much to unpack regarding weight management and nutrition optimization in children, it's an honor to have him here with us today so that we can pick his brain!  “By having the people fill up on whole plants, then they're not hungry. They don't hopefully feel the need to eat in secret, or they're not reaching with a craving for something if they're filling up on starches. I'm a big fan of Dr. McDougall's The Starch Solution, so, potatoes and bananas especially. I had one dad call me up once, he wasn't in the visit, and he called me up a week after I'd seen his teenage boy, and he asked ‘what are you doing? Why is my son eating all these bananas? He's eating seven bananas a day.' I replied ‘oh, oh really, that's great. What's your concern?' He said ‘it just seems like a lot of bananas. What's he doing with all those bananas?' I replied ‘well, how's he doing?' He confessed, ‘well, he lost ten pounds.'” - Dr. Leigh Ettinger   What we discuss in this episode: The reason he chose to become a pediatric nephrologist Why he prefers the term “herbivore” over “vegan” How he treats obesity in children The root cause of childhood obesity and why he recommends a plant-based diet The differences between being overweight and obese The risk factors that accompany obesity in children and teenagers How he guides and educates families regarding diet The benefits of telemedicine appointments Resources: Website: Doctor Herbivore Plant-based chef Rebecca Carucci: Powered by Plants Consulting Fitness expert Danielle Medina: Fitnplaymama The Plant-based Playbook IS HERE! Let the Plant-based Games Begin, the first-ever guidebook dedicated to optimizing athletic performance with plant-based fuel. We developed the Playbook in consultation with the IOC's Office of Sustainability to help coaches, dietitians, and athletes understand how to embrace plant-based nutrition. Researched and written by a diverse group of highly credentialed researchers, clinicians, and athletes, the Playbook leverages peer-reviewed science and real-world experience to illuminate the physiological benefits of a plant-based diet. The Playbook also includes robust, field-tested tools and resources for meal planning and other practical implementation techniques.  You can download the Playbook here: https://switch4good.org/plant-based-playbook/ SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ FOLLOW US ON TWITTER ★☆★ https://mobile.twitter.com/Switch4GoodNFT ★☆★ DOWNLOAD THE ABILLION APP ★☆★ https://app.abillion.com/users/switch4good  

British iguanodontids with Joe Bonsor We have touched on Iguanodon before as one of the earliest named dinosaurs and an animal with some interesting relatives and famously spiky thumbs but they never really got the attention that they should have done (from us at least). Enter Joe Bonsor who is finishing off his PhD on these very animals and trying to sort out the utter mess that is the taxonomy of the iguanodontians in the UK. We dive into this with some surprising conclusions and interesting news about what Joe has found (no spoilers, you'll have to listen) and we go through some of the earliest dinosaur history and give some well-deserved coverage of the great Gideon Mantell. Links: Joe on Twitter https://twitter.com/palaeojoe Joe's blogpost on his PhD https://palaeojoe.wordpress.com/2020/07/30/yes-but-what-do-you-actually-do/ To support the show please write a review, share this with your friends and join us on Patreon.  https://www.patreon.com/terriblelizards  

Many people picture a T. rex searching for a small dino snack. But that's not how things were when dinosaurs were first created.

Why were some dinosaurs Herbivores? How big did Herbivores get? What did Herbivores do all day? For free home activities sign-up at www.WhoSmarted.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.