Podcasts about black olives

In this episode, Dr. David Jockers and Dr. Josh Axe explore the top superfoods and supplements for cellular longevity. Learn how superfruits like pomegranates and goji berries are packed with antioxidants that help protect your cells and support longevity.   Discover how a healthy gut microbiome is key to turning nutrients into usable forms that your body can use to regenerate cells and promote healing.   Dr. Axe also shares the importance of Omega-3s and Reishi mushrooms, and how these can boost your energy, vitality, and overall longevity. These simple dietary changes can significantly impact your cellular health.     In This Episode:   00:00 Introduction to Super Fruits and Gut Health 05:51 Top Foods and Supplements for Cellular Longevity 07:19 Interview with Dr. Josh Ax: Cellular Longevity 13:38 The Importance of Super Fruits for Longevity 20:20 Vegetables and Organ Meats for Longevity 27:02 The Role of Fatty Acids in Longevity 29:33 The Benefits of Green and Black Olives 30:04 Cooking Oils and Their Uses 30:24 The Importance of Extra Virgin Olive Oil 33:48 The Longevity Benefits of Fermented Foods 35:33 Mushrooms: The Ultimate Longevity Food 36:55 Key Food Categories for Longevity 37:39 The Role of Supplements in Longevity 37:44 The Importance of Vitamin D and Circadian Rhythms 42:37 Top Longevity Supplements and Their Benefits 48:36 The Power of Herbal Teas and Adaptogens 50:06 The Longevity Benefits of Bee Products     Did you know collagen production declines as you age? Boost your body's collagen with Paleovalley Bone Broth Protein, made from 100% grass-fed beef bones. It supports healthy skin, joints, and digestion in just 30 seconds a day. No time to simmer bones? No problem! Simply mix the protein powder with hot water or add it to smoothies. Get yours today at paleovalley.com/drjockers and use code JOCKERS to save 15%!   Struggling with digestion? Just Thrive Digestive Bitters help stimulate the production of stomach acid, bile, and pancreatic enzymes, improving digestion, easing bloating, and enhancing nutrient absorption. It's the natural way to support your gut health and feel better after every meal. Visit justthrivehealth.com and use code JOCKERS to save 20% off your order!   This episode is brought to you by Vibrant Blue Oils. If you want to enhance your body's natural healing abilities, try their Parasympathetic Essential Oil Blend. This non-invasive oil helps calm stress, reduce inflammation, and improve digestion, detoxification, and immune function. Start feeling fantastic today by visiting vibrantblueoils.com/jockers and grab your $15 full-size bottle of the Parasympathetic Blend.   Experience a new efficiency level with Freed AI, the AI medical scribe that transforms how healthcare professionals manage documentation. It listens, transcribes, and finalizes clinical notes instantly, perfect for both in-office and virtual visits across all specialties. HIPAA-compliant and incredibly user-friendly, Freed AI lets you reclaim hours each day, allowing you to focus more on your patients. Start your free trial today—no credit card is needed. For my listeners, use promo code Jockers50 for 50% off your first month when you subscribe. Learn more at getfreed.ai.     "Get more Omega-3s—wild-caught salmon is my favorite for cellular longevity." ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio     Resources: Paleovalley - visit paleovalley.com/jockers Visit justthrivehealth.com and use code Jockers for a 20% discount Visit https://vibrantblueoils.com/jockers Visit getfreed.ai.     Connect with Dr. Josh Axe: Website - https://draxe.com/     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/  

ICYMI: Hour One of ‘Later, with Mo'Kelly' Presents – A specially crafted ‘Best-Of' edition of the program revisiting Mark Rahner's love of ‘black olives' on pizza…PLUS – Conversations with “Shōgun” Series Creators Justin Marks and Rachel Kondo join the program to share their experience bringing the massive production to FX & the reigning WWE United States Champion LA Knight regarding WrestleMania 41, taking place April 19-20 in Las Vegas at the Allegiant Stadium - on KFI AM 640…Live everywhere on the iHeartRadio app

If the bold flavors of Provençal or Mediterranean cooking appeal to you, you must make this salad. And if you are given to eating anchovies, you have a treat in store. If you are wondering why we cut the tomatoes in the sauce here in three different ways, the answer is simple: It has everything to do with texture-wonderful texture.

If you are looking for a pasta recipe with something other than tomato sauce, here it is. Roasted eggplant, spinach, black olives, a pinch of hot pepper, and fresh lemon make an unusual combination- and a very good sauce.

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Do all comedians talk about Massachusetts pizza? They do on the Pizza Pod Party! Our guest is stand-up comic Christian Finnegan. We have pizza news. And the pizza topic is: "Pizza and BABYsitting."Christian Finnegan is a longtime standup you have seen on VH1's Best Week Ever, Chappelle's Show, The Jim Gaffigan Show, Conan, The Late Late Show, Good Morning America and The Today Show. Check out his specials: “Two for Flinching,” “Au Contraire!,” “The Fun Part,” and “60% Joking.” His most recent special, “Show Your Work," is on Amazon Prime. You can see Christian working with his wife, Kambri Crews, who owns Q.E.D. in Queens. Subscribe to his newsletter, New Music for Olds.Christian discusses working at local pizza joints in suburban Boston, rat interactions in New York City pizzerias, and why he roots for the Knicks even though he should probably be a Celtics fan.This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information. This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Episode 78 featuring Amanda Jenkins! We start things off with a classic – Would You do This for $200? Then we move on to the Wheel of Shots – trick shot this show was called The Mexican Pool Party – Jalapenos, Black Olives, Whiskey, and Zambuka! After that - we play some Family Screwed! Then we do the No Flinch challenge. And finally, we finish the show off with some Sticky Situations followed by the Funnel of Doom. That and so much more! Enjoy.Time Well Wasted is so much more than just a podcast! It's a fully interactive live streamed experience that will have you laughing your ass off. Tune in live every Wednesday at 8:00PM EST if you want the full TWW experience!Want to get featured on our show? Have some content that you'd love for us to check out? Maybe you want to be a guest live on our show? Well don't be shy - reach out to us by email or on our website! Website: https://www.twwshow.netEmail: contact@twwshow.netFor TWW submissions, you can submit everything directly on our submission page! https://www.twwshow.net/submitCheck out our social media!TWW Website: https://www.twwshow.net/TWW on Facebook: https://www.facebook.com/wellwastedTWW on Instagram: https://www.instagram.com/wastedtalkshowTWW on Twitter: https://twitter.com/wastedshowTWW on Twitch: https://www.twitch.tv/tww_showTWW on Tiktok: https://www.tiktok.com/@twwshow

Ask Shelley 3-27-2023 …Where did the phrase, “When the S*** hits the fan” come from? …Why do Black Olives come in cans, but Green Olives come in jars? …What causes an Innie or Outie Belly Button?

Temporada 04 | Episodio 45 de Mi Lado V [radio] por Radio Monk Fecha de emisión: 13-dic-2022 Título: Bubbles Invitada: Mauricio Castro Tema 'Vinventions': "Bubbles (Remastered)" by Black Zone Ensemble Tema 'Saint Felicien': "Black Olives" by Adam Inouye, Brennen Taggart, Sam Dailey #Wine #Jazz

20 ostriches got loose in Taber...which raised the question...what does an ostrich sound like? You paid how much for what on Skip The Dishes???? Black FRIED Day??? What happens when you fry BLACK LICORICE...BLACKBERRIES...and BLACK OLIVES?

Welcome to Season 2 of the Pastors & Pizza Podcast. The time has finally come for the pastors to hit the road with their first on location pizza eating and podcast recording. Join Pastors Aaron, Jon and Josh as they head to District Brewing in Mt. Vernon, WA while discussing road trips and transitions District Brewing; 520 S Main St, Mt. Vernon, Wa LILO AND STITCH: THAI SWEET CHILI, CANANDIAN BACON, BACON, ONION, TOMATOES, PINEAPPLE, JALAPENO, GREEN ONION, HOT HONEY DRIZZLE THE GODFATHER: RED SAUCE, PEPPERONI, SALAMI, SAUSAGE, ARTICHOKE HEARTS, BLACK OLIVES, GARLIC --- Send in a voice message: https://podcasters.spotify.com/pod/show/crosswater-church/message

ASMR eating Subway — two veggie sandwiches. Today's sandwich order: 6” Veggie Patty Hearty Multigrain, Provolone, Lettuce, Spinach, Tomatoes, Cucumbers, Green Peppers, Black Olives, Red Onions, Peppercorn Ranch, Regular Mayonnaise 6” Veggie Delight Artisan Italian, Lettuce, Spinach, Tomatoes, Cucumbers, Green Peppers, Black Olives, Red Onions, Jalapeños, Yellow Mustard, Smashed Avocado Baked Lays Classic Lays Sprite

Vote: Mike tells the tragic story of why black olives are not available in jars. Alex shares the tale of the first cross country road trip. Pat covers the story of one of Hollywood's largest blockbuster bombs. Facebook/Instagram/Twitter: @factoffpod thefactoffpodcast@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Disneyland Resort announced return dates for its nighttime shows plus a few new surprisesOn April 22, 2022, the Main Street Electrical Parade and Disneyland Forever fireworks will return to Disneyland Park and World of Color will return to Disney California Adventure Park. Fantasmic! will return to Disneyland park on May 28, 2022.The Main Street Electrical Parade will be celebrating its 50th anniversary and to honor this milestone the Disney team is adding an all-new enchanted grand finale that celebrates the theme of togetherness.Inspired by both the original design of Main Street Electrical Parade” floats and the art style on “it's a small world,” the new grand finale brings to life more than a dozen Disney Animation and Pixar stories. These stories will be interpreted in thousands of sparkling lights and electro-magnetic music with unique representations of beloved characters as animated dolls.Stories will include Encanto, The Jungle Book, Raya and the Last Dragon, Aladdin, Coco, Mulan, Brave, The Princess and the Frog and more. When Disneyland Forever returns on April 22 it will only run weekends (Friday through Sunday). Mickey's Mix Magic will present its projections-only show during the week (Monday through Thursday) until late spring. Disneyland Forever fireworks will then run nightly in the summer. World of Color and Fantasmic! will return to their regular schedule when they reopen. Foodie Guide to the 2022 EPCOT International Flower & Garden Festival Blooming March 2The EPCOT International Flower & Garden Festival runs from March 2 through July 4.Here is the complete list from nearly 20 outdoor kitchens, plus our top pick from what EPCOT chefs have put together for you in 2022.Amelia's must-try picks are noted with an asterisk *Mike's must-try picks are noted with a dagger †Flavor Full Kitchen (Between Imagination! and Refreshment Port) Food Items: Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)  Seared Verlasso Salmon with farro risotto and micro herbs Strawberry Mousse with Chocolate crisp pearls Beverages: Blood Orange Agua Fresca (non-alcoholic) Cookie Butter Worms and Dirt (non-alcoholic)* EPCOT Sunshine Griddle (Near Test Track) Food Items: Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze) Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly) † Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon* Beverages: Froot Loops Shake (non-alcoholic) Joffrey's Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka The Honey Bee-stro Food Items: Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly) * Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses Beverages: Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest) Lemonade Mead Orange Blossom Honey Wine Honey-Peach Freeze with Blueberry Vodka The Citrus Blossom (Near Port of Entry)Food Items: NEW! Crispy Mojo Marinated Pork Belly, Avocado Cream, Corn Salsa, Salsa Verde, and Plantain Chips (Gluten/ Wheat Friendly)  Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp NEW! Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream Beverages: Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest) Key Lime Hibiscus Ale Orange Peel Ale Citrus Honey Cream Ale Orange Sunshine Wine Slushy Beer Flight Refreshment Port (Near Canada)Food Items: House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly)  Beverages:  Salted Cucumber Apple Hard Cider Lavender Martini: Vodka with lavender and lemon Pineapple Promenade (Near Port of Entry)*Food Items: Spicy Hot Dog with pineapple chutney and plantain chips DOLE Whip (Plant-based)  Beverages: Frozen Desert Violet Lemonade (non-alcoholic) DOLE Whip with Fanta (non-alcoholic) Tropical Hefe Wheat Ale Fresh Pressed Mango, Pineapple, and Guava Wheat Ale Hazy Pebbles Fruity Hazy Milkshake Violet Lemonade Ale Sparkling Pineapple Wine DOLE Whip topped with mango cream liqueur Pineapple Beer Flight Trowel & Trellis (Near Disney Traders)Food Items: Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Impossible Sausage and Kale Soup (Plant-based) Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based) † NEW! Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (Plant-based)  Beverages: Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic) Bloom Hazy IPA Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar Refreshment OutpostFood Items: Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)  Tangerine soft-serve Beverages: Tangerine Cream Ale Blueberry Lemonade Hard Cider Organic Blonde Ale with passion fruit Bauernmarkt: Farmer's Market (Germany)Food Items: Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze) * Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese *† Warm Cheese Strudel with mixed berries Beverages: Hugo Lager Premium Pilsner Raspberry Radler Apfelschaumwein: Sparkling wine and apple liqueur Beer Flight Magnolia Terrace (American Adventure)Food: Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage NEW! Spicy Chicken Gumbo with Andouille sausage and BEN'S ORIGINAL Long Grain & Wild Rice † Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly) House-made Boudin Bites featuring BEN'S ORIGINAL Long Grain White Rice Pecan Praline (Gluten/ Wheat Friendly) Beverages: Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice Orange Coriander Wheat Ale American Light Ale Double IPA Beer Flight Tangierine Café: Flavors of the Medina (Morocco) Food Items: NEW! Mediterranean Flatbread with Za'atar, artichokes, olives, mozzarella, and feta cheese Vanilla, Rose Water, and Pistachio Panna Cotta Beverages: Pomegranate Mimosa Ginger and Elderberry Ale Pomegranate Hard Cider Blackberry Mint Mead Flight La Isla Fresca (Between Morocco and France)Food: Arepas topped with melted queso fresco (Gluten/ Wheat Friendly) Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly) NEW! Arepa topped with chorizo*† NEW! Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze) Beverages: NEW! Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic) Coconut Key Lime Ale Tropical Perception White Sangria NEW! Tropical Breeze with rum EPCOT Farmers Feast (Near Test Track)Food Items: Early Bloom Menu (available March 2 through April 9) NEW! Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (Gluten/ Wheat Friendly) NEW! Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (Gluten/ Wheat Friendly) † NEW! Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline † Springtime Menu (available April 10 through May 21) NEW! Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream* Summer Solstice Menu (available May 22 through July 4) Tomato and Cornbread Panzanella with burrata cheese and fresh basil* Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly) NEW! A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (Gluten/ Wheat Friendly) Beverages (available throughout the Festival): Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea Hibiscus Lemonade Cocktail featuring hibiscus gin Cider House (United Kingdom)Food Items:  NEW! BLT Scone with Nueske's applewood smoked bacon, sundried tomato, and basil Dark Chocolate Raspberry Tart with whipped cream Beverages: Pink Lemonade Hard Cider Watermelon Hard Cider Triple Jam Hard Cider Pure Brewed Organic Lager Snakebite: Triple jam hard cider and pure brewed organic lager Cider Flight Northern Bloom (Canada)  Food Items:  Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly) Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables † Griddled Maple Pound Cake with warm peach compote and sweet corn gelato  Beverages:  Maple Popcorn Shake (non-alcoholic) Blonde Ale Blueberry Fruit Beer Apricot with Maple Syrup Blonde Ale Maple Popcorn Shake with maple rye whisky Beer Flight Jardin de Fiestas (Mexico)Food Items: NEW! Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (Gluten/ Wheat Friendly) NEW! Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly) † NEW! Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (Gluten/ Wheat Friendly) Beverages: Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice Craft Mexican Lager Lotus House (China)Food Items: NEW! Spicy Mala Chicken Skewer † House-made Cheesy Crab Wontons Beverages: NEW! Rose Bubble Milk Tea (non-alcoholic) Jasmine Draft Beer Marco Boba: Amaretto, iced coffee, milk, and boba Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water Primavera Kitchen (Italy) Food Items: Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar Beverages: Pilsner Pinot Grigio Chianti Prosecco Rosa Regale Moscato Italian White Sangria with prosecco Italian Red Sangria with cabernet sauvignon Italian Margarita with limoncello and tequila Hanami (Japan)Food Items: Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions † Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts † Beverages:      Yuzu Tilted Tonic Hard Seltzer Ozeki Pineapple Nigori Sake Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice Fleur de Lys (France) Food Items: NEW! Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic NEW! Pan Bagnat Classique: The Niçoise Sandwich with House-made Bread, Albacore Tuna Mayonnaise, Tomato, Black Olives, Lettuce, and Celery † NEW! Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with Bacon and Garlic Sausage Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel * Beverages: French Wheat Draft Beer VeRy Raspberry: Rosé wine with natural raspberry flavor Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice Funnel CakeFood Item:  NEW! Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream *†Joffrey's Coffee & Tea Company  World Discovery (Near Mission: SPACE) – NEW! Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries(Spirited option available featuring Watermelon-Basil Vodka) Near Canada: Strawberry Fields Refresher – NEW! A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries(Spirited option available featuring strawberry-lemongrass vodka)* World Showcase (Near Disney Traders) – NEW! Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries(Spirited option available featuring watermelon-basil vodka) The American Adventure – NEW! Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries(Spirited option available featuring tropical rum)  Foodie Guide to the 2022 Disney California Adventure Food & Wine Festival From March 4 to April 26Here is the complete foodie guide to this year's festival, along with our top picks.D•LishFood Items: Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass) Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass) Beverages: Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey's Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)  Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Nuts About CheeseFood Items:  Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New)  Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New)  SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass) *V Beverages:  Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New) † Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Uncork CaliforniaFood Items:  California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass) Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass) Beverages:  Sauvignon Blanc Pinot Grigio Chardonnay Merlot Pinot Noir Cabernet Sauvignon Brut White Wine Flight Red Wine Flight Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New) Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New) Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New) Tropical Mimosa Flight Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Berry Patch Food Items:  Strawberry Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New) † Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New) * Beverages:  Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)  Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) California Craft Brews Food Item: IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor Pass) (New) †Beverages: Beer:  Mexican Style Lager Pilsner Sour Hefeweizen Tropical Wheat  Witbier Gose Fruited India Pale Ale Imperial Red India Pale Ale Hazy Double India Pale Ale Bright & Balanced Beer Flight  Bigger & Bolder Beer Flight  Hard Seltzer and Hard Cider:  Boysenberry Lemonade Hard Seltzer  Hard Cider Novelty:Red or Green Grapes Glow Cube Charm (can be added to any beverage)Peppers Cali-EnteFood Items:  Chile Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (available with Sip & Savor Pass) (New) † Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (available with Sip & Savor Pass) (New) † Beverages:  Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) I ♥ArtichokesFood Items:  Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available with Sip & Savor Pass) (New)  Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil (available with Sip & Savor Pass) Beverages:  Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New) Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Avocado Time Food Items:  Petite Avocado Impossible Burger with dairy-free pepper jack (available with Sip & Savor Pass) Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning (available with Sip & Savor Pass)  Beverages:  Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor Pass) Sauvignon Blanc Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Cluck-A-Doodle MooFood Items:  Ranch Wings with hot sauce drizzle (available with Sip & Savor Pass) French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll (available with Sip & Savor Pass) *  Beverages:  Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic) (available with Sip & Savor Pass) IPA DIPA Belgian Style White Lemonade Lager Sampler Beer Flight Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Golden DreamsFood Items:  Honey-Orange-glazed Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass) (New)  Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (available with Sip & Savor Pass) (New)  Beverages:  Orange-Honey Cold Brew: Joffrey's Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip & Savor Pass) (New) Pineapple-Tiki Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters (New) Chardonnay Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Garlic Kissed Food Items:  Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (available with Sip & Savor Pass) (New)  † Carbonara-Garlic Mac & Cheese with peppered bacon (available with Sip & Savor Pass) Beverages:  Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New) Cabernet Sauvignon Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) LA Style Food Items:  Glazed BBQ Pork Belly with furikake-togarashi mac salad (available with Sip & Savor Pass) (New) † Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available with Sip & Savor Pass) (New) Beverages:  Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New) Sake-Melon '75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (New) Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage) Willie's ChurrosFood Item: Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with Sip & Savor Pass) (New) Smokejumpers Grill (mobile order available) Food Item: Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (available with Sip & Savor Pass) (New) *†Beverages:  Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with Sip & Savor Pass) (New) * Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)  Churros near Redwood Creek Challenge TrailFood Item: Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available with Sip & Savor Pass) *Sonoma Terrace (mobile order available)Food Item: Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available with Sip & Savor Pass) (New) Beverage: Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)Cocina Cucamonga (mobile order available)Beverage:  Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (available with Sip & Savor Pass) (New) Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New) Lucky Fortune Cookery (mobile order available)Food Item: Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available with Sip & Savor Pass) (New)  †Pacific Wharf Café (mobile order available)Food Item: Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip & Savor Pass) (New)  Pacific Wharf Cappuccino Cart (mobile order available) Food Item: Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available with Sip & Savor Pass) (New)  Paradise Garden Grill (mobile order available) Food items:  Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New) *† Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New) Impossible Gyro: Seasoned plant-based meat served in a pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New) Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New) Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New) Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass) Beverages:  Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)  Mexican-style Lager Paradise Garden Grill Beer Garden Beverages:  Salt & Lime Lager Honey Blonde Ale Passionfruit Wheat Ale Sour Ale Black Lager Mango Habanero Apple Hard Cider Blueberry Saison Hazy IPA Imperial Stout IPA Barrel-Aged Scotch Ale Mead Beer Garden Flight Paradise Gardens Special Event Cart Food Items:  Pretzel Bites with beer cheese sauce (available with Sip & Savor Pass) (New) Berry Cotton Candy (New) Beverage: IPAOutdoor Vending Carts Throughout ParkFood Item: Berry Cotton Candy (New) * Lamplight Lounge Boardwalk DiningBeverages:  Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New) Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)  Lamplight Lounge Food Items:  Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.* Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New) * Beverages:  Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New) Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New) Pym Test Kitchen (mobile order available)Food Item: Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)  Pym Tasting Lab (Sip & Savor Pass and mobile order available)Food Item: Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)  Terran Treats  Food Item: Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (available with Sip & Savor Pass) (New) Downtown Disney District Enjoy some of these tasty offerings from our Friends of the Festival throughout the Downtown Disney District. (Not available with Sip and Savor Pass). La Brea Bakery CaféFeatured Food Item: Avocado Toast Trio: Avocado toast three ways-including avocado with an over easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery breadBallast Point Brewing Co. Featured Food Item: Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil CakeBlack Tap Craft Burgers & Shakes Featured Beverage: Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.Splitsville Luxury Lanes Featured Food Item: Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauceRalph Brennan's Jazz KitchenFeautured Beverage: New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown aleNaples Ristorante e Bar Featured Beverage: Sangria Flight Special: Enjoy three 4-πounce pours of refreshing sangria – red, rosé and white wine.Tortilla Jo'sFeatured Beverage: Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddle jalapeños and pineapple hand shaken with Tortilla Jo's organic mix and served on the rocks with chili and lime blend rim  Uva Bar & Cafe Featured Food Item:Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.Catal RestaurantFeatured Food Item: Sunday Supper: Offered on Sunday nights from 5pm to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Grab your pizza cutter and grab yourself a slice cause WE GOT A WINNER.On this episode, we cover all of the wins and losses of our Best Pizza Topping bracket. We talk obvious winners, devastating losers, and why pepperoni is the best topping. Tangents include but are not limited to: comparing Pepperoni to Pet Sounds, our Jack in the Box Door Dash delivery, and of course, MTV's The Challenge *ding*. ★ Support this podcast on Patreon ★

When the moon hits your eye? Yeah, that's gonna be a big ol' pizza pie from me. But with what on it? That's what we're hoping to find out.On this episode, we break down some of the most popular pizza toppings in America. We talk about our favorite toppings, which ones we think will win in each round, and why pepperoni will be tough one to beat. Tangents include but aren't limited to: Nia explaining that she doesn't like chocolate milk, Trent's birthplace and true hometown of Gilroy, CA, and, of course, MTV's The Challenge and America's Band The Beach Boys.Sweet Sixteen Voting: Monday 9/6Elite Eight Voting: Tuesday 9/7Final Four Voting: Wednesday 9/8Championship Voting: Thursday 9/9Link to vote is right here bbs!!! ★ Support this podcast on Patreon ★

Paul and the newly verified Mike "The Pig" Crum are back this week to discuss the pre-season game versus the Arizona Cardinals and share their thoughts on episode one of 'Hard Knocks.' As the season gets closer more and more things become clear on the field and the guys had a few takeaways from Friday's loss, but with the injury bug finding its way into the Cowboys locker room, how should Dallas approach the rest of the pre-season moving forward? The season debut of Hard Knocks didn't disappoint and while some things were blown out of proportion, the episode did not lack in storylines and entertainment. Not only did Mike have insider info on Dak's second surgery, but he might have some info on exactly what kind of sandwich Jerry was eating. Is it or is it not a McGriddle? The category for 'Top 5' this week was fast food items, what's your favorite fast food item? Let us know on Twitter. With food, talk came dinner talk and you won't believe what pizza toppings Paul's father-in-law put together. Also, Mike had the pleasure of doing a game recap with friend and fellow Cowboys content creator, LP Cruz. Give LP a follow on Twitter at: @SDQFlightCrew and subscribe to his Youtube channel: Stonehall sports. Enjoy the pod, tell a friend. Be sure to Like, Subscribe, and Review on your favorite podcast app. Any and all feedback on the podcast is welcome. You can find Paul and Mike on Twitter: Mike @cdpiglet Paul @Paul_Ryan15 Don't forget to follow the podcast Twitter page: @ATBCowboysPod You can find us on Youtube at: https://youtu.be/j3S_E-Qn8sY #AcrossTheCowboys #SznTwo --- Send in a voice message: https://anchor.fm/across-the-cowboys/message Support this podcast: https://anchor.fm/across-the-cowboys/support

Are olives green and black like grapes are white and red? What is a monocultivar oil? Are there oil olives and table olives?

SPONSORS: - Go to https://keeps.com/JOSH to receive your first month of treatment for free! Roaches, Roachettes, welcome back to the Josh Potter Show! Which pizza toppings do you think are best? Jalapenos? Pepperonis? Diced Tomatoes? Black Olives? Potter starts his own studio snake draft where he and the booth get to battle for which pizza toppings they think are best. Check our community post to vote your favorite team now! After, in sports, Josh covers Colin Cowherd revising his stance on backwards hats, Cam Newton vs a kid heckler, an OU player getting beat up by his unfortunate opponent choice. Then for the news, Potter reviews some "problematic" police tweets, a mom who uses excessive force to wake up her son for church, and how cannibalism is eco-friendly,

Impossible toto have a Taverna night with the star of the show.

How was your Thanksgiving? Did you Travel? Vaccines are coming within the next two weeks. Trump continues to fight the election results. Why do Black Olives exist?

No need for Patrick Mahomes' ketchup sandwiches...bring on these weird combos!

WAIT! Come back! Merluzzo in Umido is a one-pot dish that has saved dinner in our household countless times. Totally doable with fresh or even frozen codfish, it is cheap, easy, and of course, savory. In this episode:Make Merluzzo in Umido and have dinner on the table ASAP!Cooking 101: What does it mean to cook "in umido"?Italian-American Toddler feeding updateQuestions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.comBuon appetito! Ciao!Support the show (https://www.patreon.com/italiandish?fan_landing=true)

Ghost Hunting: Is it about time for Jim and Them to go on a ghost hunting tour at Zack Bagans's Haunted Museum!?Dead In A Cave: From ghosts to actual, real life nightmares, we discuss the store of John Jones who died trapped in a cave and they just sealed it up.Local Las Vegas: We learn about places nearby that you do NOT want to be caught lackin'! Pack your guns.STAKE YOU WITHOUT THINKING TWICE!, LOST BOYS!, NIGHTMARE ON MY STREET!, DJ JAZZY JEFF AND THE FRESH PRINCE!, WILL SMITH!, DRIVE TO WORK!, DMT!, FREAK OUT!, HEAVEN!, SPECTER POLICE!, DISGUSTING AND FAKE!, PISSCORD JIM!, ZAK BAGANS!, HAUNTED MUSEUM!, GHOST ADVENTURES!, LATE NIGHT FLASHLIGHT TOUR!, GHOST HUNTING!, SPOOKS!, HAUNTED!, SCARES!, FAKE SCARES!, PARANORMAL ACTIVITY!, HAUNT JAUNT!, SPIRIT BOX!, AUDIO RECORDER!, RADIO FREQUENCIES!, FRANKENSTEIN!, MUMMY!, MOTHRA!, MONSTERS!, ENTERTAINMENT TONIGHT!, DYBBUK BOX!, CURSE!, STROKE!, WINE BOX!, SPIRITS!, SOUL!, POLTERGEIST!, EBAY!, POST MALONE!, EXORCISM!, UTAH!, NUTTY PUTTY!, JOHN JONES!, TRAPPED!, SPELUNKING!, UPSIDE DOWN!, SKELETON!, THE DESCENT!, FELL DOWN A HOLE!, BIRTH CANAL!, TIGHT!, CLAUSTROPHOBIC!, HORRIFIC!, HOT BOX!, WEED!, GET HIGH!, SATIVA!, INDICA!, DISASTER!, HELL HOLE!, SKY DIVING!, STUCK!, SPIDERS!, BUGS!, LOCAL!, LAS VEGAS!, MLK!, COMMERCE!, LACKIN!, PRESS LEVEL!, EVERLAST!, WHAT IT'S LIKE!, GANGS!, DANGER!, SOUTH POINT!, BOWLING BALL!, FIGHT!, BRAWL!, ATTEMPTED MURDER!, EXTRA CHEESE!, PIZZA!, FOOD WAR!, AGGRAVATED!, BANANA PEPPERS!, SAUSAGE!, BLACK OLIVES!You can find the videos from this episode at our Discord RIGHT HERE!

One guy bragged to his friend that he was able to get out of his marriage without the use of an attorney! He told how he and his “Ex” were able to settle things by using a mediator, and that saved him a lot of money! In this brief (five-minute) podcast, Dr. Ross speculates why their marriage ended – both funny and tragic possibilities. You’ll like his conclusion and suggestion as to what you can do to create, maintain, and enjoy a mutually satisfying, emotionally healthy, till’ death-do-us-part kind of marriage.

Obstacles can’t stop you. Green and black olives. On this day and call ins too. Be a part of the show and contact me at wloap.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wloap/message Support this podcast: https://anchor.fm/wloap/support

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan. Today's Episode: Yotam Ottolenghi Yotam Ottolenghi is a James Beard Award-winning food writer, chef and British restauranteur who grew up in Israel. He's the author of seven books including NOPI, Jerusalem, Ottolenghi and his latest, Ottolenghi Simple, among others. Read More: 16 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier). by Brinda Ayer // Food52 Podcast: Simple Pleasures with Yotam Ottolenghi // Ottolenghi Ottolenghi Is the Title of New Song by Rapper Loyle Carner by Adam Coghlan // Eater Bonus SALT + SPINE Features: Recipe: Pappardelle with Rose Harissa, Black Olives, and Capers Recipe: Plum, Blackberry and Bay Friand Bake Giveaway: Win your own copy of Simple. Enter here. Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

A fost mai întâi The Flying Postmen. Este numele unei trupe care ocupă un loc aparte în istoria muzicii din Republica Moldova. În anii 90, formaţia cu acest nume a atras atenția prin cluburile din Chişinău, cei patru membri ai săi fiind... citiţi mai departe

Jo, Andre, and Chase are all in-studio with Producer Caelan in the booth for this week's episode of The Koy Pond. The gang opens the show talking about food after Chase was late because he stopped for gas station food. After that, Jo talks about Chase moving into a new place and buying one thing for it so far. After that, Comedian Nate Jackson comes in and talks about his love for Seattle, meeting Gary Payton, and self advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jo, Andre, and Chase are all in-studio with Producer Caelan in the booth for this week’s episode of The Koy Pond. The gang opens the show talking about food after Chase was late because he stopped for gas station food. After that, Jo talks about Chase moving into a new place and buying one thing for it so far. After that, Comedian Nate Jackson comes in and talks about his love for Seattle, meeting Gary Payton, and self advertising. Learn more about your ad choices. Visit megaphone.fm/adchoices

Black Olives are not Jason's favorite. Crafts and Cocktails; Bigfoot Erotica; Funny things you've heard on an intercom

I had a very difficult time passing the science courses in college.  In fact I struggled so much that I had to drop it twice and failed a third attempt.  I knew that it was impossible; and certainly wasn’t for lack of trying.  I was so pleased when I learned, that as an alternative, there was an Environmental Science class that could substitute the biology requirement; and an Environmental Pollution class that substituted the chemistry requirement.  I knew that was my way out.  Those classes were by far the most enjoyable classes I had taken.  Not only did it provide me with a thorough understanding of the natural environment in South Florida it also gave me a new appreciation for our environment.  So for this week’s podcast, I invited Henry Mayer of the UF/IFAS Miami-Dade County Extension to join us and talk about how the environment impacts our condominium and homeowner associations and what we need to do to safeguard them.  In particular there is a great concern that there is too much development and construction in South Florida and that it can have a detrimental impact one of our most valued resources, water.  Per Henry, we have 5 million acres of lawn in the State of Florida and we need to manage our resources carefully to ensure that we are not wasting water.  Water of course has a tremendous impact on our lives and provides a lot of the nutrients plants need to keep their cell content.  It is important for those of us managing irrigation systems in our communities, be extra careful that we do not over water our plants.  In conjunction to water, plants need good soil to provide plants with additional nutrients they need to grow.  Henry further adds that non-native plants, such as Ixoras, Magnolias, Foxtails, and Gardenias tend to do very poorly in South Florida because our soil is very alkaline.  He then clarifies that compacted soil, which means that the soil has lost all of its nutrients is caused by machinery, when you park your vehicle on the grass, or you regularly walk on a trail. In addition to water, nutrients and soil, a tree’s root system plays a major role.  When seeds germinate, early in plant’s life cycle, they produce roots going down; but those roots in South Florida tend to die very soon because our water table is very high and they do not have enough oxygen.  When this happens the lateral roots grow.  Lateral roots are very close to the surface and are very important as they provide anchorage to the tree, allow for storage of nutrients, and help absorb water with additional nutrients.  Henry adds that most roots are in the top 2 to 3 feet of soil.  There are some roots that often times grow above the surface.  Henry informs us that this happens because the tree is looking for oxygen. Unfortunately, in communities, lateral roots are a major tripping hazard.  This is especially true in older communities built many years ago where developers installed Black Olives because they grew fast and provided a lot of shade.  A Black Olive’s root system is extremely invasive and can often times cause damage to the plumbing lines, lift up pavement or sidewalks that can cause a tripping hazard, and, in some extreme cases, the roots can cause structural damage.  To help reduce liability in your community, you can cover the roots with either 1” to 2” of gravel or with no more than 2” to 3” of mulch.  Because mulch decomposes it should be reapplied every 6 months.  If the roots are so invasive that you must cut them, he recommends that you stay away more than 5 times diameter the trunk.  He provided an example:  a tree with a 20” diameter multiplied by 5 equals 100” or 8 feet.  You should not cut any roots within those 8 feet that are close to the trunk.  Those roots are anchorage roots and they help stabilize the tree.  If these roots are cut the tree’s stability is compromised, especially with Tropical Storm or Hurricane winds.  And while we are discussing Tropical Storms and Hurricanes, Henry recommends that trees be trimmed before Hurricane Season.  He stated that the general guidelines require that not more than 25-30% of canopy be trimmed in any one event.   There are different techniques used by arborists to reduce the canopy but one cannot “hat-rack” the tree.  He adds that arborists should provide specific information as to how the branches are going to be cut.  We all know that landscaping is one way to miss a big impact on a community’s value.  In order to have a successful landscaping project, the way your trees are planted play a big role.  I know I have never had a green thumb; and have killed every plant I’ve ever received.  I now know that it is because I was making my planting holes too deep.  Henry informed us that you cannot plant trees too deep because this prevents the tree from getting the nutrients it desperately needs and the roots do not develop.  The other consideration is the planting hole has to be three times wider than the root ball.  In addition, new plants need a lot of water for the plant to really grow. The team at the UF/IFAS Miami-Dade County Extension is able to come out to your community free of charge to conduct an assessment of your common area and help you learn what you can do to improve the landscaping plan in your community.  For additional information you may visit http://miami-dade.ifas.ufl.edu/.  There is so much more information provided in this podcast, click here to listen to it in its entirety.  For more information on how Allied Property Group can help your community, call us today at 305-232-1579.

On this week's episode, Tami drops gems on what we should and shouldn't be investing our time in. Definitely note-worthy for improving the happiness in our lives. Also get the tea on some sipable reality shows. Best sipped with: Patsy & Bobby Pineapple Tea

A restaurant in New Mexico causes a stir with an oddly worded sign, and an ice cream shop in England hates your stupid kids. This week's guest is the awesome Julie Kottakis.

Martha Tod Dudman, author of several novels including "Augusta, Gone: A True Story," read from "Black Olives" at MWWC on May 1, 2008 as part of MWWC's 2008 Spring Author Series.