Podcasts about tufts friedman school

Heart disease, cancer, and stroke are the leading causes of death—and premature death at that—in the US. These diseases all have several risk factors in common, like smoking, physical inactivity, and poor diet, which policy often views simply as personal choices. We need to begin looking at disease prevention beyond individual decision-making. In this podcast, I talk with Dr. Anand Parekh, Senator Bill Frist, and Dr. Dariush Mozaffarian on the need for government policymakers to address disease prevention. Dr. Anand Parekh is the Bipartisan Policy Center's chief medical advisor, providing clinical and public health expertise across the organization, particularly in the areas of aging, prevention, and global health. As a US Department of Health and Human Services deputy assistant secretary for health from 2008 to 2015, he developed and implemented national initiatives focused on prevention, wellness, and care management. He is the author of Prevention First: Policymaking for a Healthier America. Senator Bill Frist is a heart and lung transplant surgeon and former US Senate majority leader. He led passage of the 2003 Medicare Modernization Act and the historic PEPFAR HIV/AIDS legislation that has saved millions of lives worldwide. As the founder and director of the Vanderbilt Multi-Organ Transplant Center, he has performed over 150 heart and lung transplants, authored over 100 peer-reviewed medical articles, and published seven books. Dr. Dariush Mozaffarian is a cardiologist, Dean and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy, and professor of medicine at Tufts Medical School. He has authored more than 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases and on evidence-based policy approaches to reduce these burdens in the US and globally. He has served in numerous advisory roles, including for the US and Canadian governments.⁣⁣ ⁣ View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman's Weekly Longevity Journal This episode is brought to you by BIOptimizers. Head to Bioptimizers.com/Hyman and use code HYMAN10 to save 10%.

Dollar stores are the fastest growing food retailer in the United States, both by sheer number of stores and consumer food purchases. Just two corporations, Dollar General and Dollar Tree, which also owns Family Dollar, operate more than 35,000 stores across the country. However, a growing body of research reveals that dollar stores offer limited healthy food options. Dollar stores shape the food environments of communities, especially in the South and Midwest regions and communities in rural areas with substantial shares of Black and Latin people and households with limited financial resources. What do we know about the impact dollar stores have on these communities and the overall wellbeing of community members? The Center for Science in the Public Interest conducted a national survey to understand how people perceive and actually use dollar stores. Today we will talk with lead author of this study, Senior Policy Scientist Sara John. Interview Summary My first question is what do we know about dollar stores and healthy food access? There are more than 35,000-dollar stores across the country. So, to put that large number into context for people like me who have trouble processing them, that's more dollar stores than McDonald's, Starbucks and Walmarts combined. As you also mentioned, just two companies, Dollar General and Dollar Tree, control nearly all of them. Dollar stores really play a large role in food acquisitions for households. They can be especially important for households with limited incomes and those living in rural communities. These smaller store formats are much smaller than your typical grocery store or supermarket and tend to stock fewer fresh and healthy items. So, the body of evidence is still growing and we're still trying to figure out really how dollar stores interact with the food environment, whether or not they're driving out existing or potential new grocery stores or whether they're filling important food gaps in communities that otherwise lack food access. I am really blown away by the number. I must admit I did not appreciate that they have 35,000 stores across the US. I know that there is a growing body of literature, as you suggested. One of our colleagues, Sean Cash at Tufts has been working in this space along with others in various disciplines have been thinking about the role of dollar stores. I'm interested to understand why CSPI conducted a national survey of those or perceptions, and what were some of the key findings? As I mentioned, there's a lot of outstanding questions we still don't know. There have been more than 50 communities across the country that have already passed policies at the local level to ban or improve new dollar stores in their communities. But we don't understand community perceptions, usage and just I guess more plainly what people want from dollar stores. So, CSPI really wanted to take a stance to make policy, corporate, and research recommendations on this very quickly and growing retail format. But before doing so, we wanted to really make sure that we're centering our recommendations around what community members really want from dollar stores. We decided to conduct a national survey. We ended up having over 750 respondents from across the country of people with limited financial resources that lived near a dollar store. I have to say we were pretty surprised by our findings, especially given this popular sentiment that we have seen in the news media and with a lot of the local policy action. I would say that we found overall positive dollar store perceptions that people really are relying on dollar stores for food. But I would say just as many people want them to make healthy foods more available, affordable, and accessible. Could you help me understand how did people find them beneficial? What were some of the things that you discovered, in terms of the benefits? But I'd like to also hear what were the points of contention? Where did they want some difference? Community members had overall positive perceptions. I think there was about 82% of the survey respondents said that dollar stores helped their community rather than harmed it. And a lot of the key things that came up in the qualitative responses in our survey and the focus groups that we used to inform the survey was this overarching multifaceted concept of convenience. People said things like the store proximity, that they didn't have to walk a mile within the store itself to get to milk, and just an overall quick shopping trip. They also mentioned the affordability of products there. You know, not having to say no when shopping with their kids to something that's on the shelf. And then also a selection of specialty items - a lot of like different seasonal fare and things. Even using the phrase "thinking of the dollar stores as like going on a treasure hunt." You never quite know what's going to be there on the shelves. However, as you mentioned, there was also many deterrents listed for dollar stores as well. Things they could do better. So, low quality of products, the lack of predictable product availability, sometimes having bare shelves or not enough store supervision to be able to keep those shelves stocked. And also, the store appearance, both inside and out. Things like graffiti, trash, cluttered aisles. Those are all things that people that both shopped and did not shop at dollar stores noted in the survey. And all of this also kind of leads to another key theme that I mentioned at an overarching level, that people really wanted dollar stores to do more in terms of making healthy foods more accessible to them. So, 81% of our survey respondents thought dollar stores should stock more healthy items, and nearly as many thought they should do more to market and identify healthy options. We also included a list of more specific interventions of things that dollar stores could do to make healthy products more available, accessible, and affordable and one of the top responses was to provide SNAP fruit and vegetable discounts, kind of as one might see in like a Schumacher Nutrition Incentive Program at dollar stores as well. I'm really intrigued by something you all did in the survey. You looked at differences, particularly between SNAP participants and those who potentially are SNAP eligible, but non-participants. Are there any key findings you want to highlight about differences between those two groups?  Yes. Many respondents generally mentioned being able to stretch their budget at the dollar store and this included more SNAP participants purchasing more food with their SNAP benefits at dollar stores. So, this was across many healthy food categories. We also saw SNAP participants felt more strongly that dollar stores should be held more accountable for the health of their communities as well. This is really fascinating. These findings are part of what leads you to some of the key policy recommendations. I'd be interested to understand a little bit more about what are the policies that you all thought should be considered or corporate response and even research action based on these findings. I'll highlight just a few. You know the first one at the federal level is strengthening SNAP retailer stocking standards. So, the vast majority of dollar stores do participate in the SNAP program and currently SNAP authorized retailers are required to stock a small number of items. So, three varieties of items across four different categories. However, if the SNAP program did have stronger stocking standards that better aligned with nutrition promoting foods like in the Dietary Guidelines for Americans, then all SNAP authorized retailers including dollar stores, would be required to stock more healthy items to participate in the program. Which is of course a huge benefit to the community. But also, a really important part of the business model of SNAP authorized retailers including dollar stores. At the local level, I already mentioned that more than 50 communities across the country have passed local policies, mostly to stop the spread of dollar stores such as through dollar store density ordinances. These look like saying a new dollar store can't locate within, let's say an existing mile, of a current dollar store. However, these policies are really only getting at new dollar stores and don't really do anything to address the existing 35,000. We also see an opportunity to strengthen and improve upon these existing policies and address what we found in the survey that community members want by requiring dollar stores to stock healthier food, make it more available, such as through healthy stocking standards or healthy food overlays in the local zoning code or even exempting dollar stores from these dispersal limits if they do stock a specific variety or number of healthy staple foods. At the corporate level, we're hopeful that this survey and its results make the business case to dollar stores for stocking healthier foods, making them more widely available. We've seen already actually both Dollar General and Dollar Tree moving in this direction. Dollar General, especially. I think about 16% of their current stores now do offer fresh produce. So, they're building out their supply chain, their distribution centers, and I would say retrofitting and redesigning stores to be able to make more fresh and healthy foods available. But we think they can do more, and especially do more in terms of prioritizing fresh food expansion in areas with lower incomes and limited food access. Many of these dollar store models started by locating in rural areas. We think if they could really leverage their ubiquity and where they're currently located to spread healthy food access to those communities especially, it could make a really big difference. We also have seen dollar stores in recent years put out public environmental social governance or ESG priorities. We think that these should be expanded and really prioritize healthy food access and nutrition goals. And one more thing I'll say around corporate recommendations is the expansion of the Special Supplemental Nutrition Program for Women Infants and Children or WIC authorization of dollar stores. Currently, based on our scan of the current list of WIC authorized retailers, there are no corporate dollar stores that are currently WIC authorized. By participating in WIC, and by adhering to those much more rigorous healthy stocking standards, it could do a lot to make a variety of healthy product, fresh produce, whole grains, dairy, baby food, formula more accessible to moms and kids. I have to ask this question as a researcher, what are some important questions that the survey really prompted you to think more about or would like to have others come in and support research in this area? There are so many. As I mentioned, the evidence in this space is really nascent, but is growing. So, one thing I would highlight is that we really are proud of this survey and its national scope. However, the survey doesn't reflect all communities and their desires and wishes. And so we hope that this survey could be used as a model and could be replicated in local communities to inform local policy and corporate intervention. We also think there's a lot to still do to better understand the current dollar store food environment. There have been some studies that have been done at small scale in some states and localities, but we think that current instruments could be better adapted and specifically tailored to the dollar store environment to better understand them and their variation across the country. Especially as we start to see this shift in corporate practices. There is a lot of, again, variation in terms of different dollar stores and what they're offering. We also really hope that we could see dollar store corporations, and maybe this is overly ambitious, but to collaborate with researchers to better understand what corporations already know, to better lift up what challenges are associated with increasing the stock and availability of healthier foods. We know that cost space and supply chain complexities, this is not an easy solution, and so how can researchers work together with corporate dollar stores to figure this out. Also, we'd be really interested in piloting healthy food marketing interventions, thinking about how this shift in healthy product placement, price and promotion might be impacting customer purchases, customer food consumption, and ultimately health. Wow, this is a great set of ways for a variety of researchers to come in. It sounds like not only could academics do some of this work, but it sounds like there may even be space for citizen scientists to come in and look at what's going on in the food environments where they are to help inform that conversation. I think this is really fascinating. What's next for CSPI's work on dollar stores. CSPI really hopes to be able to support efforts to advance the recommendations we've made in this report. At least one I'll highlight that we've already started to work on, is we just launched a corporate campaign; Don't Discount Families, Dollar General. Really pressuring Dollar General to improve healthy food access at their stores through these WIC expansion efforts that I referenced earlier. So, making sure that dollar stores expand their healthy food offerings by adhering to those more rigorous WIC stocking standard requirements. Making those foods both available and more accessible to moms and kids participating in WIC. You know, that includes fresh, frozen, canned produce, whole grains, dairy, healthy pantry staples, baby food and formula, but also in doing so makes healthy foods more available for any customer that walks through a WIC authorized Dollar store. I would mention that in ways that you can get involved, please feel free to reach out to me if you're doing aligned work in this space. We also have a petition that consumers can sign onto, and we already have generated over 7,000 emails to Dollar General and that number is still ticking, so please join our coordinated advocacy efforts and we also working on a sign-on letter in terms of coalition building to get organizations and researchers who are supporting healthy food access through dollar stores. So, I encourage everyone to check out our resources and again, please be in contact if you have any questions. Bio   Sara John is a Senior Policy Scientist at the Center for Science in Public Interest and leads the organization's federal policy and private sector efforts to create a healthier, more equitable food retail environment. Prior to joining CSPI, Sara served as the Evaluation Director for SNAP incentive programs across New England and worked at the Partnership for a Healthier America. She has a PhD in Food Policy and Applied Nutrition from Tufts Friedman School, an MS in Education from Johns Hopkins University, and a BS in Biology and BA in Public Policy from University of North Carolina at Chapel Hill.

Do you want to boost your confidence and succeed in your job search? Are you tired of feeling lost and overwhelmed during job transitions? Look no further! This Part 1 of a 2-part series from AugMentors will give you the solution to help you achieve your desired outcome. Join us as our guest, Winston Hsu, shares valuable insights and guidance on overcoming challenges and assumptions in the job search process. By implementing his expert advice, you will be equipped with the tools and knowledge to navigate this journey with ease and achieve the outcome you desire - increased confidence and success in finding your dream job. Don't miss out on this opportunity to transform your job search experience! In this episode, you will be able to: Learn why mentorship is pivotal during job transitions. Overcome challenges and assumptions in your job search journey. Realize how mentors can be catalysts in your job search and networking endeavors. Get insights into the mentoring best practices for a successful job search. Understand the power of mentorship and its transformative effect on job transitions. Meet Winston Hsu, a globe-trotter who has journeyed from Shanghai to Paris, and then to California and Boston. His rich and varied experiences have shaped his perspectives on life, especially when it comes to navigating the ever-challenging job search process. An alum of the Tufts Friedman School of Nutrition Science and Policy, Winston is passionate about community building and fostering connections. Known for his infectious positive energy, he seeks to understand people deeply and offer genuine support. 00:06:39 - Best Practices in Mentor Relationships, 00:12:55 - Cognitive Distortions and Positive Affirmations, 00:19:05 - The Influence of Parents as Mentors, 00:22:16 - Embracing Fear and Learning from Mistakes, 00:28:43 - Building Social Circles in a New City, 00:30:44 - Career Transition in Midlife, Taking Risks and the Role of Mentors From a new entrepreneurship start-up to a complete career switch, taking risks is a part of every person's personal and professional journey. In an age where certainty is a luxury, it's empowering to have guides to usher you on your path, nudging you to take risks, step out of your comfort zone, and embrace the fear of the unknown. It is in our mistakes and failures that we learn, grow, and become the best versions of ourselves. With a dash of humor, Winston shared his own growth experience, highlighting the role of his mentors in encouraging him to take risks. He admits to initially scoffing at their advice, only to have clarity strike him later on. Their words, he realized, came from a place of love and with the intention of helping him step out of his comfort zone. Winston's journey signifies the transformative power of mentorship during job transitions, inspiring each one of us to take that first leap towards realizing our potential. Want to connect with or work with Winston Hsu to learn more? Find out more here! Winston's LinkedIn: https://www.linkedin.com/in/winstonhhsu/ Two energetic entrepreneurs host a leadership podcast for those looking to connect more authentically with others and grow to their potential through mentoring. The AugMentors podcast is now Part of the HubSpot Podcast Network, the audio destination for business professionals. Learn more about how Hubspot can help your business grow better at http://hubspot.sjv.io/Xxb224 If you would like to be a guest on AugMentors, email us at hi@augmentors.us. We'd love to hear your story! Let's connect! Follow us on-- Our Website: https://www.augmentors.us/ LinkedIn: https://www.linkedin.com/company/augmentors-us Youtube: https://www.youtube.com/youtube.com/@augmentorspodcast Instagram: https://www.instagram.com/augmentorshq/ Facebook: https://www.facebook.com/augmentorshq

Five years ago, a Harvard doctoral student named Andres Ardisson Korat conducted a study that came to an unexpected conclusion. He found that eating half a cup of ice cream a day was associated with a lower risk of heart problems among diabetics. In other words — it showed eating ice cream as good for you. “If you have ice cream, you are at less risk of developing diabetes and researchers could not explain it away,” said food writer Corby Kummer on Boston Public Radio. Many researchers couldn't give a rebuttal to the old wives' tale on ice cream being healthy, even after throughly analyzing studies from over 20 years ago. The Atlantic story takes on the beloved treat of ice cream and while it is not typically considered a "healthy" food, it is evident that ice cream in moderation and as part of a balanced diet is unlikely to have a significant negative impact on a person's health. Whether it actively increases the health of a person is a debate. “The story in our beloved Atlantic was really good and provocative. It was [examining] what researchers do when they see an obviously robust result they can't filter out. They can't change the controls to make it [the results] go away. And in this case, it was that eating ice cream, I think it was three times a week ... you're welcome to do it,” Kummer said. Kummer himself could not give a direct answer on whether or not ice cream is healthy and quoted Dariush Mozaffarian, the dean of policy at Tufts' nutrition school, where he said that if ice cream had been a patented drug, “you can bet that the company would have done a $30 million randomized control trial to see if ice cream prevents diabetes.” He gives praise to the Atlantic story and said it's a great example of “what it is like to try to produce meaningful nutritional research results when there are so few randomized controlled trials, and there's so little money to do it.” At the moment, there isn't a concrete answer. But regardless, Kummer plans to go to Toscanini's in Cambridge and said you should too. “That's the place to have it 3 times a week.” Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. He's a regular guest on Boston Public Radio.

Two animal rights activists charged with stealing two chickens from a truck headed for slaughter have just been acquitted, drawing attention to the cruelty of factory farming in America. According to Vox, the chickens — worth $8.16 each — were both severely ill and struggled to stand: One of the chickens (Ethan) died four days after the rescue, while the other (Jax) recovered after intensive veterinary care and now lives on a farm sanctuary. “Of course they wanted this to be publicized they set it up they wanted to be arrested and they wanted it to be brought to trial,” said Kummer. “It's great, what the discovery led to in the trial. For example these animals were too sick to be slaughtered, they had bacteria in their systems that could've led to human illness.” Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy

Outdoor dining in Boston remains a contentious issue this year, as Mayor Michelle Wu released plans that curtail what restaurants in the North End are allowed to offer. “This is bedeviling a lot of cities,” said Corby Kummer on Boston Public Radio on Monday, citing ongoing debates in New York City about traffic and trash concerns. Last year, North End businesses were required to pay an extra fee for al fresco dining. This year's plan limits North End businesses to outdoor space only on sidewalks, and only those of “adequate” width, according to the Boston Globe. The Globe's Editorial Board also published a piece calling for the city to make the North End a pedestrian zone for the summer to allow North End restaurants to offer more outdoor dining on par with the rest of the city. “I think the access should be equalized for all parts,” said Kummer. "The Globe is saying one-way traffic is one thing in the summer, shut it down, make it a pedestrian zone. That's a great idea in principle, but you try re-routing traffic when the tunnels are going to be closed for construction.” Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy

This episode is brought to you by Cozy Earth, InsideTracker, Pendulum, and Pique.When it comes to diet, there's so much changing and conflicting information flying around that it can feel impossible to know where to look for sound advice. Decades of nutritional misguidance, lobbying, and corrupt food policies have only left us more confused when we head to the grocery store.Today on The Doctor's Farmacy, I talk to Dr. Dariush Mozaffarian about Food Compass, a new food rating system aimed to help determine the general healthfulness of different foods and cut through the confusion when it comes to our food choices. Dr. Dariush Mozaffarian is a cardiologist, Special Advisor to the Provost, Dean for Policy, and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy; and Professor of Medicine at Tufts School of Medicine. His work aims to create the science and translation for a food system that is nutritious, equitable, and sustainable.Dr. Mozaffarian has authored more than 500 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches and innovations to reduce diet-related diseases in the US and globally. He has served in numerous advisory roles, and his work has been featured in a wide array of media outlets. Thomson Reuters has named him as one of the World's Most Influential Scientific Minds.This episode is brought to you by Cozy Earth, InsideTracker, Pendulum, and Pique.Right now, get 40% off your Cozy Earth sheets. Just head over to cozyearth.com and use code MARK40.InsideTracker is a personalized health and wellness platform like no other. Right now they're offering my community 20% off at insidetracker.com/drhyman.Pendulum is offering my listeners 20% off their first month of an Akkermansia subscription with code HYMAN. Just head over to Pendulumlife.com to check it out.Right now you can take advantage of Pique's limited-time special offer on your first month's supply of their Sun Goddess Matcha. Just head over to piquelife.com/farmacy for 15% off plus free shipping on your first month's supply.Here are more details from our interview (audio version / Apple Subscriber version):Challenges and limitations of nutrition research (5:36 / 3:40)Food rating systems (14:02 / 11:50) The Food Compass rating system (26:14 / 19:43) Development and scoring domains of the Food Compass (30:34 / 25:18) Comparing Food Compass to other scoring systems (39:44 / 34:27) Research on how following Food Compass would affect health (41:57 / 36:49)Distinguishing a processed vs ultra-processed food (50:25 / 43:26) Limitations of and areas of controversy with Food Compass (1:00:46 / 55:46)How Food Compass scores cholesterol (1:07:11 / 1:01:54) Mentioned in this episode2022 Task Force on Hunger, Nutrition, and Health Report Hosted on Acast. See acast.com/privacy for more information.

For those of you out there who've already signed up for every TV streaming service, there's a new subscription model to sink your money into: restaurants. Corby Kummer discusses with Boston Public Radio the different ways restaurants have reinvented themselves and evolved to stay in business since the start of the pandemic. Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy

Food policy writer Corby Kummer joined Boston Public Radio to discuss the ethical considerations behind lab-grown meat for people who consider themselves vegetarians — whether for animal welfare or environmental reasons — off of an article in Mother Jones: “My Vegetarian Dilemma: Tasting Lab-Grown Meat From Live Animals” “This cultured meat is taken from a live animal … and then grown out in a medium,” said Kummer. “Here's a dirty little secret, almost invariably the medium is fetal bovine serum, FBS, which is taken from dead cows and calves. They never talk about the growing medium.” Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy

Today on Boston Public Radio: We opened the show with a call-in segment to ask our listeners about their experience with Ticketmaster and price-gouging related to live concerts. This comes after the Senate Judiciary Committee interviewed the CEO of Ticketmaster about the company's failure to handle the demand for Taylor Swift tickets in November and the rise of exorbitant prices on secondary markets. Then medical ethicist Art Caplan discussed the integration of AI systems like chatGPT into the medical field and the limitations of the technology therein. He also explained the FDA's new regulations for lowering the amount of acceptable lead levels in baby food. He explained the the FDA is overwhelmed and suggested that the federal government create a separate entity to monitor food safety. Art Caplan is the Drs. William F. and Virginia Connolly Mitty Professor and founding head of the Division of Medical Ethics at NYU School of Medicine in New York City. National Security Expert Juliette Kayyemm came on to discuss the revelation that Vice President Mike Pence also had classified documents in house. She also questioned the priorities of Senators as they focus in on Ticketmaster and monopolies in the live entertainment industry as the country continues to suffer from a gun violence epidemic. Juliette Kayyem is former assistant secretary for homeland security under President Barack Obama, and the faculty chair of the homeland-security program at Harvard's Kennedy School of Government. Then we had a call in segment with Larry Chretien of the Green Energy Consumers Alliance where he answered people's questions about how to transition into using heat pumps in the home as well as how to obtain tax credits for buying electric vehicles. Jared Bowen discussed his favorite movies nominated for this year's Oscars. Jared Bowen is GBH's Executive Arts Editor and host of the TV series Open Studio, which you can catch Friday nights, right here on GBH 2. Food policy writer Corby Kummer discussed the death of the corporate cafeteria as companies struggle to rebuild office culture. He also discussed how trendy diets distract people from the key to losing weight: calorie management. Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Then we ended the show by having a call-in segment based on our conversation with Corby Kummer, asking our listeners what types of diets have worked for them and whether your weight does, or should, matter?

Today on Boston Public Radio: We began the show by talking with listeners about the murder of Ana Walshe, and what our obsession with true crime says about us. Art Caplan talked about AI's increasing role in medicine. Caplan is the Drs. William F. and Virginia Connolly Mitty Professor and founding head of the Division of Medical Ethics at NYU School of Medicine in New York City. Liz Neisloss and Prof. Judith Gonyea discussed GBH's latest reporting from “Priced Out,” focusing on older women experiencing homelessness. Neisloss is a reporter for GBH. Gonyea is a professor and Associate Dean of Faculty Affairs at Boston University's School of Social Work and senior fellow in the Institute for Health Systems Innovation & Policy at Boston University.  Dan Adams talked about the RMV's new stoned driving curriculum. Adams is the Boston Globe's cannabis reporter and author of “This Week In Weed,” the definitive marijuana newsletter. Corby Kummer shared his thoughts on the systems at work reinforcing the restaurant industry's low wages, and calls to break up the FDA. Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Sy Montgomery joined us for this month's edition of “The Afternoon Zoo,” focusing on new research indicating turtles communicate with their eggs before they hatch. Montgomery is a journalist, naturalist, author and a BPR contributor. Her latest book is “The Hawk's Way: Encounters with Fierce Beauty.” We ended the show by talking with listeners about Madonna's international music tour announcement, and double standards for older women in music.

Today on Boston Public Radio: We began the show by talking with listeners about a Stoughton High School student who was suspended for protesting the school district's ban on pride flags and Black Lives Matter flags. Juliette Kayyem discussed massive flight delays and cancellations after the Federal Aviation Association (FAA) reported an outage of its Notice to Air Missions System. Kayyem is former assistant secretary for Homeland Security under President Barack Obama, and the faculty chair of the homeland-security program at Harvard's Kennedy School of Government. Her latest book is "The Devil Never Sleeps: Learning to Live in an Age of Disasters." Corby Kummer talked about the closure of critically-acclaimed Danish restaurant Noma — often regarded as the best restaurant in the world. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Jared Bowen weighed in on the return of the Golden Globes after multiple scandals involving racism, corruption, and sexual assault. Bowen is GBH's Executive Arts Editor. He hosts “Open Studio with Jared Bowen” on GBH Channel 2. Eric Deggans shared his favorite television shows of 2022, from "Abbott Elementary" to "We Need to Talk About Cosby." Deggans is NPR's TV critic, a contributor to NBC, MSNBC and BPR. He's also the author of “Race-Baiter: How the Media Wields Dangerous Words to Divide a Nation.” Kenneth Griffith, Jacob Hiser, Mara Stein, and Jean-Caleb Belizaire of Boston Children's Chorus joined us for an in-studio performance ahead of their “Becoming King: 20th Annual Dr. Martin Luther King, Jr. Tribute Concert” at Boston Symphony Orchestra. Griffith is a conductor and Associate Director of Choirs for the Boston Children's Chorus. Hiser is the collaborative pianist for the Boston Children's Chorus. Stein and Belizaire are members of the Boston Children's Chorus. For tickets to Monday's “Becoming King: 20th Annual Dr. Martin Luther King, Jr. Tribute Concert” at Boston Symphony Orchestra, go to BostonChildrensChorus.org. We ended the show by talking with listeners about a recent string of airline fiascos, from surging ticket prices to last-minute cancellations.

Today on Boston Public Radio: We began the show by asking listeners whether they're optimistic or pessimistic for the year to come. Trenni Casey updated us on the status of Buffalo Bills player Damar Hamlin, who collapsed mid-game on Monday under cardiac arrest. She also shared her thoughts on broader safety concerns in the world of sports, from lacrosse to hockey. Casey is an anchor and reporter with NBC Sports Boston, and a BPR contributor. Juliette Kayyem weighed in on a recent attack in New York, where a man from Maine attacked police officers in Times Square with a machete. She also dissected Republican Rep. George Santos' various lies, and shared how a potential re-opening of a criminal investigation into his past by Brazilian officials could complicate his time in Congress. Kayyem is former assistant secretary for homeland security under President Barack Obama, and the faculty chair of the homeland security program at Harvard's Kennedy School of Government. Gina McCarthy discussed the future of climate action in the U.S., and concerns over the Earth's dwindling resources in the midst of climate change. McCarthy served as the first ever White House national climate advisor, serving President Joe Biden, the EPA administrator under President Obama and is co-chair of Governor-elect Maura Healey's climate change transition policy committee. Nancy Gertner shared her thoughts on the final Jan. 6 committee hearing. Gertner is a retired federal judge, a senior lecturer at Harvard Law School, and a BPR regular. Corby Kummer talked about the rise of drive-throughs, ghost kitchens, and delivery apps over the course of the pandemic, as well as The Cheesecake Factory's enduring legacy. Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic, and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. We ended the show by talking with listeners about America's fascination with The Cheesecake Factory.

Local restaurateur Garrett Harker announced the return of long-beloved Boston restaurant Eastern Standard in 2023, just down the street from the original restaurant. The famous Kenmore Square establishment — along with Harker's Island Creek Oyster Bar, and Hawthorne — shuttered in 2021 after negotiations with their landlord fell through. “This is just fantastic news,” award-winning food writer Corby Kummer told Boston Public Radio on Monday, “But what's great about Eastern Standard is you could go at any time with any mix of people, and having restaurants creates that sort of equalizing effect in a city, from the most elite, rich people to families just out for a really good time.” Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: We began the show by talking with listeners about recent criminal charges against members of the Trump Organization, and potential criminal referrals from the Jan. 6 Committee. Michael Curry argued for a statewide strategy in maintaining hospital bed expansions. Curry is the President and CEO of the Massachusetts League of Community Health Centers. He's also a Member of the National NAACP Board of Directors, where he chairs the board's Advocacy & Policy Committee. He also serves on Governor-elect Maura Healey's transition team, and Attorney General-elect Andrea Campbell's transition team. Juliette Kayyem discussed the arrest of multiple people in Germany for planning to overthrow the government, and an attack on a power grid in North Carolina that has left tens of thousands without power for days. Kayyem is former assistant secretary for homeland security under President Barack Obama, and the faculty chair of the homeland-security program at Harvard's Kennedy School of Government. Her latest book is: “The Devil Never Sleeps: Learning to Live in an Age of Disasters.” Dan Adams talked about the moms seeking out medical marijuana for their children with severe disabilities, and a blight affecting cannabis crops in Mass. Adams is the Boston Globe's cannabis reporter and author of “This Week In Weed.” Corby Kummer explained how Vermont's dairy farms are pivoting to adapt to climate change, and talked about panettone for the holidays. Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Ed Dworsky talked about his mission to fight shrinkflation in food products. Dworsky is founder and editor of ConsumerWorld.org and Mouseprint.org. He's a former director of consumer affairs education at the Massachusetts Office of Consumer Affairs. We ended the show by asking listeners whether they've encountered shrinkflation.

Today on Boston Public Radio: We began the show by talking about the Boston City Council's vote to lower the local voting age to 16. Shirley Leung talked about the differences in the ways that Boston Mayor Michelle Wu and New York City Mayor Eric Adams handle mental illness and homelessness, as well as her latest piece on the “Great Rethink” about the ways that we work. Leung is a business columnist for the Boston Globe. Corby Kummer discussed the latest food headlines, including the issue of water insecurity, Whole Foods putting lobster on hold over whaling concerns, and the meaninglessness of expiration dates. Kummer is the executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Sue O'Connell shared her thoughts on the Respect for Marriage Act passing in the Senate, more controversy at Balenciaga, Elon Musk abusing monkeys for his neuralink project, and "gaslighting" becoming Merriam Webster's word of the year. O'Connell is the co-publisher of Bay Windows and South End News, and contributor to Current on NBC LX and NECN. Jared Bowen gave us the latest on greater Boston arts: the return of Boston Athenaeum, “Twas the Night Before” at the Boch Center, and Harry Benson at the Addison Gallery. He also discussed the recent New York Times profile on the woman who gets to dust Michaelangelo's David. Bowen is GBH's executive arts editor. Christina Day Martinson and Ann McMahon Quintero of Boston Baroque joined us ahead of performances of Handel's Messiah this weekend at GBH to chat and play some music. Martinson is concertmaster for Boston Baroque, and Quintero is a mezzo-soprano soloist in their rendition of Handel's "Messiah." We ended the show by asking listeners what they think about having dogs in the office.

Today on Boston Public Radio: Art Caplan shared his thoughts on Dr. Anthony Fauci's final White House briefing after 50 years in government. Caplan is the Drs. William F. and Virginia Connolly Mitty Professor and founding head of the Division of Medical Ethics at NYU School of Medicine in New York City. Then, we opened the phone lines, asking listeners if bringing food to neighbors is the polite thing to do – or an insult. Corby Kummer weighed in on whether to toss unsolicited gifts of food, and Thanksgiving cruises as stress relief. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Meredith Goldstein shared some of her advice on surviving the holidays with family and loved ones. She also took listeners' calls. Goldstein is the author of the “Love Letters” column, and hosts the “Love Letters” podcast. Shirley Leung updated us on the Orange Line's reliability post-shutdown, and shared her thoughts on Mayor Michelle Wu's response to Mass and Cass. Leung is a business columnist for the Boston Globe. Claire Saffitz shared some of her favorite holiday desserts, as well as her new cookbook, “What's for Dessert.” Saffitz is a chef and freelance recipe developer. She worked at Bon Appetit in their test kitchen until 2020. We ended the show by talking with listeners about stress over the holiday season.

This episode is brought to you by Rupa Health, ButcherBox, and Essentia. Heart disease, cancer, and stroke are the leading causes of death—and premature death at that—in the US. These diseases all have several risk factors in common, like smoking, physical inactivity, and poor diet, which policy often views simply as personal choices. We need to begin looking at disease prevention beyond individual decision-making. In this podcast, I talk with Dr. Anand Parekh, Senator Bill Frist, and Dr. Dariush Mozaffarian on the need for government policymakers to address disease prevention. Dr. Anand Parekh is the Bipartisan Policy Center's chief medical advisor, providing clinical and public health expertise across the organization, particularly in the areas of aging, prevention, and global health. As a US Department of Health and Human Services deputy assistant secretary for health from 2008 to 2015, he developed and implemented national initiatives focused on prevention, wellness, and care management. He is the author of Prevention First: Policymaking for a Healthier America. Senator Bill Frist is a heart and lung transplant surgeon and former US Senate majority leader. He led passage of the 2003 Medicare Modernization Act and the historic PEPFAR HIV/AIDS legislation that has saved millions of lives worldwide. As the founder and director of the Vanderbilt Multi-Organ Transplant Center, he has performed over 150 heart and lung transplants, authored over 100 peer-reviewed medical articles, and published seven books. Dr. Dariush Mozaffarian is a cardiologist, Dean and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy, and professor of medicine at Tufts Medical School. He has authored more than 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases and on evidence-based policy approaches to reduce these burdens in the US and globally. He has served in numerous advisory roles, including for the US and Canadian governments.⁣⁣ ⁣This episode is brought to you by Rupa Health, ButcherBox, and Essentia. Rupa Health is a place where Functional Medicine practitioners can access more than 2,000 specialty lab tests from over 20 labs. Check out a free, live demo with a Q&A or create an account at RupaHealth.com. For a limited time, when you sign up for ButcherBox, they will send you 2 pounds of 100% grass-fed, grass-finished beef free in every box for the life of your subscription PLUS $10 off at ButcherBox.com/farmacy. Get an extra $100 off your mattress purchase, on top of Essentia's Black Friday sale, which will also take 25% OFF. Plus receive 2 FREE organic pillows (a $330 value) with your mattress purchase at myessentia.com/drmarkhyman. Full-length episodes of these interviews can be found here:Dr. Anand ParekhSenator Bill FristDr. Dariush Mozaffarian Hosted on Acast. See acast.com/privacy for more information.

Today on Boston Public Radio: We began the show by talking with listeners about Democrats' performance in the midterms. Art Caplan talked about colleges and universities grappling with mental health crises among students. Caplan is the Drs. William F and Virginia Connolly Mitty Professor and founding head of the Division of Medical Ethics at NYU School of Medicine in New York City. Charlie Sennott discussed Russia's retreat from Ukraine, and President Joe Biden's meeting with China's President Xi Jinping. Sennott is a GBH News analyst, and editor-in-chief at the GroundTruth Project. Mark Anastasio and Ned Hinkle shared the Coolidge Corner Theatre and Brattle Theater's Noirvember programming. Anastasio is the Director of Special Programming at Coolidge Corner Theatre. Hinkle is the creative director at The Brattle. Revs. Irene Monroe and Emmett G. Price III talked about Florida Gov. Ron DeSantis' turn to white evangelicals, and 2022 midterm election wins for Muslim Americans. Monroe is a syndicated religion columnist and the Boston voice for Detour's African American Heritage Trail. Price is founding pastor of Community of Love Christian Fellowship in Allston, the Inaugural Dean of Africana Studies at Berklee College of Music. Together, they host the “All Rev'd Up” podcast. Corby Kummer shared his thoughts on Colorado becoming the latest state to approve free meals to students, and talked about National Pickle Day. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. We ended the show by asking listeners how early is too early to turn the heat on.

Raising Cane's is suing an Indiana shopping center after finding out that a lease banned the sale of chicken fingers, stemming from a noncompete agreement former property owners had reached with a nearby McDonald's in 1984. “It's really wild,” Corby Kummer told Boston Public Radio on Monday. “The idea that McDonald's takes the exclusive right in a shopping center to sell deboned chicken products…completely new to me.” Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: Jesse Mermell and Jennifer Nassour joined us for a political roundtable ahead of tomorrow's midterm elections, giving us a look into Democrats' and Republicans' political strategies both state- and nationwide. Mermell is founder and president of deWit Impact Group, and a former candidate for Congress in Massachusetts' 4th Congressional district. Nassour is the founder of the Pocketbook Project, and a former chair of the Massachusetts Republican Party. Then, we opened the phone lines, talking with listeners about their expectations for election day. Jim Aloisi and Stacy Thompson shared their thoughts on MBTA General Manager Steve Poftak's January departure, and other transit headlines. Aloisi is a former transportation secretary, a member of the Transit Matters Board, and contributor to Commonwealth Magazine. Thompson is executive director of Livable Streets Alliance. David Cash discussed the move from diesel-powered school buses to electric, and a new report finding that Boston's 2030 climate goals are out of reach. Cash is the New England administrator for the Environmental Protection Agency. Revs. Irene Monroe and Emmett G. Price III talked about the Black Bostonians moving south, and the rise of Christian leaders in some GOP midterm races. Rev. Monroe is a syndicated religion columnist and the Boston voice for Detour's African American Heritage Trail. Rev. Emmett G. Price III is founding pastor of Community of Love Christian Fellowship in Allston, the Inaugural Dean of Africana Studies at Berklee College of Music. Corby Kummer weighed in on holiday dinners in times of inflation, and whether A.I. has the potential to write recipes better than humans. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. We ended the show by talking with listeners about their climate concerns amid a heatwave in Boston.

Holiday meals may look a little different this year due to numerous food shortages and high prices. Food writer Corby Kummer joined Boston Public Radio on Monday to share what you can expect at grocery stores. While turkey shortages have happened in years prior, this season will be particularly rough: more than 6 million turkeys have died already this year due to avian flu outbreaks nationwide, and that number is expected to rise. “Once there's one turkey with avian flu, enormous warehouses full of turkeys have to be destroyed,” Kummer said. Instead of panic-buying holiday staples like turkey, Kummer suggests switching to alternative holiday dishes, such as capon. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Some food writers and critics skeptical over butter boards — a TikTok food trend consisting of softened butter over a charcuterie board and topped with various herbs, spices, fruits, and more — are now wholeheartedly embracing the buttery dish. Even legendary chef Jacques Pépin jumped on the trend, posting a video to Facebook with his own take on the butter board. “A couple of things: they're easy to make. As Jacques said in his sexy accent, you put it on a plate — you don't have to put it on a board,” Kummer said. “What's great about them is that you can invent whatever you want, as much as you think you're going to go through, and it lasts — you don't have to throw it out. You have to refrigerate it and then bring it back to room temperature, but it's very practical.” Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: Chuck Todd updated us on the latest political headlines, focusing on upcoming midterm elections and America's worsening political divide. Todd moderates “Meet the Press,” and co-hosts “Meet the Press Now” on NBC Now. We then opened up phone lines, asking listeners about what's on their minds ahead of the midterm elections. Art Caplan weighed in on whether it's time to declare pandemic amnesty. Caplan is the Drs. William F. and Virginia Connolly Mitty Professor and founding head of the Division of Medical Ethics at NYU School of Medicine in New York City. Dr. Kimberly Parker discussed the potential impact of the Supreme Court hearing on cases regarding affirmative action. Parker is a former teacher and authority on all things education. Currently, she directs the Crimson Summer Academy at Harvard. She was formerly president of the Black Educators' Alliance of Massachusetts. Her latest book is "Literacy is Liberation: Working Towards Justice Through Culturally Relevant Teaching.” Corby Kummer remembered the lives of food writers Julie Powell, the blogger behind “The Julie/Julia Project,” which served as the inspiration for Nora Ephron's “Julie & Julia” movie, and Gael Greene, restaurant critic and founder of Citymeals on Wheels. Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Jon Gruber explained how the Federal Reserve could fight inflation by raising interest rates – and the implications of doing so. Gruber is the Ford Professor of Economics at MIT. His latest book is “Jump-Starting America: How Breakthrough Science Can Revive Economic Growth and the American Dream.” We ended the show by talking about a decrease in worker productivity, according to data from the Bureau of Labor Statistics.

Today on Boston Public Radio: We began the show by asking listeners if they avoid spending money at morally questionable corporations. Shirley Leung weighed in on debates surrounding Massachusetts Ballot Question 1, commonly referred to as the "millionaires tax" or "fair share amendment." She also discussed the squeeze on Halloween candy this year. Leung is a business columnist for the Boston Globe. Andrew Levitt, also known as Nina West, talked about LGBTQ+ activism amid homophobic attacks, his role playing Edna Turnblad in the 2022 tour of “Hairspray,” and his new children's book, “The You Kind of Kind.” Levitt is a drag queen, singer, actor and author. Corby Kummer discussed the struggle for New York City's street vendors to get more permits, and how inflation will impact Thanksgiving. Kummer is the executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Anand Giridharadas shared insights from his new book, “The Persuaders,” including how storytelling is a tool for persuasion, the ways that people can more actively advocate in the midterm elections, and how President Joe Biden could be more effective at persuading. Giridharadas is a journalist, author and former New York Times columnist. John King gave us his thoughts ahead of the midterm elections and analyzed several specific races and debates. King is CNN's chief national correspondent and anchor of "Inside Politics,” which airs weekdays and Sunday mornings at 8 a.m. We ended the show by asking listeners where they draw the line in protesting politicians.

A combination of farmers hatching fewer turkeys during the pandemic and an outbreak of avian flu is going to impact the cost of Thanksgiving this year for American consumers. Food policy writer Corby Kummer told Boston Public Radio on Tuesday to keep an eye out now for your family's turkey day centerpiece. “If you see a turkey that's the right size right now, buy it and freeze it, it's probably going to get more expensive,” said Kummer. Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: We began the show by talking with listeners about new polling that puts the economy and inflation at the top of mind for voters just three weeks out from the midterm elections. Trenni Casey talked about Patriots owner Robert Kraft's marriage to Dana Blumberg. Casey is a reporter and anchor for NBC Sports Boston, and a weekly Boston Public Radio contributor. Jim Aloisi and Stacy Thompson discussed MA Sens. Elizabeth Warren and Edward Markey questioning MBTA officials over multiple safety incidents, and the current state of driving in Boston. Aloisi is the former Massachusetts transportation secretary, a member of the Transit Matters board and contributor to Commonwealth Magazine. Thompson is executive director of Livable Streets. Corby Kummer talked about the $24.6 billion Kroger-Albertsons merger, and backlash after Dunkin' Donuts altered their rewards program. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. We then continued our conversation on changes to the Dunkin' Donuts rewards program with listeners. John King updated us on the latest political headlines, focusing on Arizona gubernatorial candidate Kari Lake's denial of the 2020 election results. King is CNN's Chief National Correspondent and anchor of "Inside Politics,” which airs weekdays and Sunday mornings at 8 a.m.

Dunkin' Donuts has devalued reward points and removed free birthday drinks as part of their new rewards program — and brand loyalists are not happy. Award-winning food writer Corby Kummer joined Boston Public Radio to share his thoughts on the backlash on Tuesday. “The whole idea is, this worked for them, and it created loyalty,” Kummer told hosts Jim Braude and Margery Eagan. “It's dumb to take something away that keeps customers coming and spending money.” “[At Dunkin Donuts, customers were saying] ‘here's when I was born, and it's my birthday — make me feel special.' What a dumb thing to take that away.” In the wide-ranging interview, Kummer also discussed the rise of NFT reservations and paywalled restaurants, the arrival of vegan meats at Hannaford deli counters, and the $24.6 billion Kroger-Albertsons Merger. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Speak of the deviled. On Monday, food and policy writer Corby Kummer returned to Boston Public Radio to herald a resurgence in popularity for deviled eggs, per the staff writers over at Bon Appetit Magazine. It's not your standard deviled eggs that are getting all this attention, though. “Fancy” eggs, with ingredients like Kewpie mayonnaise, miso, and caviar are apparently the hors d'oeuvre célèbre. “It's kind of the ingredients of the moment and the seasonings of the moment that are making their way into deviled eggs,” Kummer explained, commenting on the article dubbing 2022 the “year of the fancy deviled egg.” “Fat is a wonderful carrier of flavor. Egg yolks are fat. You puree and mash in… you know, it used to be mustard and Worcestershire sauce, and paprika! Those were the flavoring components, that was as exotic as it got,” Kummer said. “Now it's Kewpie mayonnaise and anchovies and fish sauce – and Sriracha if you can find it.” During his weekly conversation with hosts Jim Braude and Margery Eagan, Kummer also touched on rising restaurant prices, poor taste jokes on “The Great British Baking Show,” and the late Sylvia Wu of Madame Wu's Garden restaurant in Los Angeles. Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: We began the show by opening phone lines, asking listeners about the large number of people in their 20s and 30s moving back in with their parents amid rising costs of living. Michelle Singletary shared her advice off of her latest personal finance columns, focusing on the looming deadline for public service loan forgiveness. Singletary is a personal finance columnist for the Washington Post. She writes the nationally syndicated column, "The Color of Money,"  which provides insight into the world of personal finance. Her latest book is: What To Do With Your Money When Crisis Hits: A Survival Guide. Mitra Kalita and Levi Rickert talked about covering politics and this year's midterm elections, as well as Indigenous Peoples' Day. Kalita is co-founder/ CEO of URL Media, a network of Black and Brown community news outlets that share content. She was most recently Senior Vice President at CNN Digital, overseeing the national news, breaking news, programming, opinion and features teams. Rickert is founder, publisher, and editor of Native News Online. He serves on the advisory board of the Multicultural Media Correspondents Association. Retired Federal Judge Nancy Gertner discussed mounting criticism over the legitimacy of the Supreme Court, and previewed the Court's 2022-2023 session. Gertner is a retired federal judge and a senior lecturer at Harvard Law School. Mayor Kim Driscoll shared this month's Halloween happenings in Salem. Driscoll is the mayor of Salem, and is the 2022 Democratic nominee for lieutenant governor of Mass. Corby Kummer talked about rising costs at restaurants, and the latest “hot girl food”: deviled eggs. Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. We ended the show by asking listeners whether they're still dining out amid rising food costs.

Award-winning food writer Corby Kummer joined Boston Public Radio on Monday to share the story of food scientist Maria Orosa, the Filipino inventor of banana ketchup. Orosa was born in Taal, Philippines, in 1893, and became a U.S. government-sponsored scholar at 23, traveling to the U.S. to earn her bachelor's and master's in chemistry and pharmaceutical science at the University of Washington at Seattle. Though she was offered a job by the State of Washington, Orosa returned to her native Philippines to join the government's Bureau of Science to create a variety of new local foods and tools: flour from bananas and cassava, earthenware palayok ovens, soybean drink Soyalac, and more. Perhaps Orosa's most beloved creation was banana ketchup. After the U.S. colonized the Philippines in 1898, imports like ketchup became expensive — and tomatoes proved hard to grow in the tropical climate. Orosa developed banana ketchup using local saba bananas, sugar, vinegar, a variety of spices, and red food coloring. “She was like the Booker T. Washington of the Philippines, finding ways of using native-grown products in the Philippines to help feed people on a much broader scale,” Kummer said. In the wide-ranging discussion, Kummer also discussed the White House Conference on Hunger, Nutrition, and Health, and McDonald's new Happy Meal for adults. Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: We started the show by hearing our listener's reactions to the news that NASA had successfully launched a satellite into an asteroid to test its ability to redirect the paths of objects in space. Trenni Casey discussed how Boston Celtics coach Ime Udoka's year-long suspension for having an inappropriate relationship with a female staff member impacted the official launch of the C's season. Casey also discussed how replacement coach Joe Mazzulla's relative inexperience could affect the team's prospects. Trenni is an anchor and reporter with NBC Sports Boston, and a Boston Public Radio contributor. Nancy Gertner discussed the upcoming Jan. 6 insurrection hearing scheduled to take place on Wednesday, Sept. 27, which was subsequently postponed due to the impending Hurricane Ian. Gertner also examined the six legal cases former President Donald Trump is facing and whether or not he could actually be criminally prosecuted. Nancy Gertner is a retired federal judge in Massachusetts and a senior lecturer at Harvard Law School. Jared Bowen recounted his visit to the grand opening of the MIT Museum and whether art made with artificial intelligence is a toy or a weapon — or even art at all. He also covered the latest production of “La Bohéme,” which is playing at Boston Lyrical Opera. Jared Bowen is GBH's Executive Arts Editor and host of the TV series Open Studio, airing Friday nights on GBH 2. Corby Kummer discussed New York City's delayed attempts to ban foie gras; Katz and other “old-school delis” having their moment in the spotlight; and California's farm labor bill. Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. John King discussed how polling is still fluid ahead of the upcoming midterms, creating a hazy picture for who will control Congress come January. John King is CNN's chief National Correspondent and anchor of Inside Politics.

The last time a Presidential administration held a summit on hunger, Richard Nixon was president – giving way to the federal food stamp program we know today. On Wednesday, President Biden will hold his own hunger summit in DC, aiming to bring food and nutrition into the practice of medicine and healthcare. “It took years of work to get the White House to consider having its own conference, which they're calling Hunger, Health and Nutrition,” said food policy writer Corby Kummer, whose organization the Aspen Institute is involved in the conference and who will be attending. Kummer said one concrete action that will come out of the conference will be recommendations to expand paid, medically tailored meals, as well as access to SNAP. “And then the real work will begin of actually enacting them,” said Kummer. Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy

Today on Boston Public Radio: We began the show by asking listeners about the President's recent claim that the pandemic is “over.” Trenni Casey talked the latest from the WNBA, Robert Sarver's suspension from the NBA, the niche community of ultramarathoning and the latest Tom Brady happenings. Casey is a reporter and anchor for NBC Sports Boston, and a weekly Boston Public Radio contributor. Suffolk District Attorney Kevin Hayden talked his primary win and the controversial election that led to it, and discussed the future of his office, including the way they will deal with a slew of hate demonstrations in the city, his firing the head of his Juvenile Detention unit, and the MBTA transit police cover up. Corby Kummer talked about the legacy of “Two Buck Chuck” following the death of its creator Fred Franzia, a new energy efficient way to cook pasta, and told us about some notable restaurants in the Boston area. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Jared Bowen talked about the Phantom of the Opera closing on Broadway, and the greater challenges in the theater community after years of COVID-19, and shared his thoughts on “Heroes of the Fourth Turning” at the Speakeasy Stage and “Fabulation,” playing at the Lyric Stage. Bowen is GBH's executive arts editor and the host of Open Studio. John King talked the latest political headlines, including the reluctance of Republican candidates to accept the results of their respective elections, Former President Donald Trump's recent embrace of QAnon, and Florida Governor Ron DeSantis' political motives behind his Venezuelan migrant relocation stunt. King is CNN's chief national correspondent and anchor of “Inside Politics,” which airs weekdays and Sundays at 8am. We ended the show by asking listeners to talk about their memories of “Two Buck Chuck.”

Fred Franzia, legend in cheap wine-making, has died. His wine label Charles Shaw, sold at Trader Joe's, made wine more accessible to Americans for its shockingly cheap sticker price – giving to its affectionate title: “two-buck Chuck.” “Wine snobs hate this idea,” Corby Kummer told Boston Public Radio Tuesday. “The idea that you can buy cheap wine, and he was in Napa and he said, very delicately, ‘take that and shove it Napa.'” Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy

Buoyed by inflation, “buy now, pay later” companies have gained popularity in America, claiming to offer help for people trying to manage finances in tough times. Their easy-to-use apps and virtual credit cards often don't charge interest. But Corby Kummer tells Boston Public Radio the fact that people are using them — effectively going into debt — to buy groceries, is a symptom of a weak safety net. “There needs to be better SNAP there needs to be better nutrition assistance, there needs to be better income support for people who have to think about putting their groceries on layaway.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.

Today on Boston Public Radio: Chuck Todd talked about the latest political headlines, including the special master situation in the Mar-a-Lago raid case, and his thoughts on the upcoming midterms elections. Todd is the moderator of “Meet The Press” on NBC, host of “Meet The Press Daily” on MSNBC and the political director for NBC News. Then, we asked listeners about how they feel about the rhetoric around the “end of COVID.” Andrea Cabral shared her thoughts on the latest on the Mar-a-Lago case, and the outcomes of the Mass. Primaries on Tuesday. Cabral is the former Suffolk County sheriff and secretary of public safety, and former CEO of the cannabis company Ascend. Corby Kummer discussed the rise in pay-later apps in grocery shopping, Governor of California Gavin Newsom's new legislation on fast food worker minimum wage, the merits of blindfolded dining, and new girl scout cookies. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Andy Ihnatko talked about the updates that will come with the newly announced iPhone, new chargers that can be used for several totally different devices, and a new app which allows users to identify birds using only their song. Ihnatko is a tech writer and blogger, posting at Ihnatko.com. Jon Gruber explained the economic impacts of the growing labor movement. Gruber is the Ford Professor of Economics at MIT. He was instrumental in creating both the Massachusetts health-care reform and the Affordable Care Act. His latest book is “Jump-Starting America: How Breakthrough Science Can Revive Economic Growth and the American Dream.” We ended the show by talking about the breaking news of the Queen of England, Queen Elizabeth II's, death.

Today on Boston Public Radio: We began the show by asking listeners about their thoughts on high schools taking away students' phones during school hours. Secretary of Commerce Gina Raimondo talked about the CHIPS+ Science Act, including how it will work to expand tech hubs to cities all over America, and how she worked across party lines to help get it passed. Charlie Sennott discussed the latest headlines from the war in Ukraine, the changes in Afghanistan around a year after the U.S. withdrew troops from the country and the treatment of Afghan women under the Taliban. Sennott is a news analyst for GBH and the founder of the GroundTruth Project. Corby Kummer talked about the “cocktail of the summer,” the rise of THC beverages, and how hot chilis are right now. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Michael Curry shared his thoughts on the CDC's plans to address COVID missteps, the dissolution of the American dream, and local police responses to white supremacist activity in Boston. Curry is chair of the NAACP Advocacy and Policy Committee, and is president and CEO of the Massachusetts League of Community Health Centers. Revs. Irene Monroe and Emmett Price discussed the fallout of a Mass. school attempting to punish a student for wearing a hijab, reactions to a dioceses' plan to spend millions of dollars on reparations, and recent calls for equity in housing following news about racism in home evaluations. Monroe is a syndicated religion columnist and the Boston voice for Detour's African American Heritage Trail. Price is founding pastor of Community of Love Christian Fellowship in Allston and the inaugural dean of Africana Studies at Berklee College of Music. Together, they host GBH's All Rev'd Up podcast. We ended the show by talking about how listeners' plants are faring in the drought this summer.

Every summer, bartenders and the industry try to put their shaker on the pulse of the drink trend of the season — But this summer, a new buzz-inducing beverage is making headlines. “Bartenders make a lot of money figuring out what's going to be the drink that I am going to make fashionable this summer,” food and policy writer Corby Kummer told Boston Public Radio. “Yes it's a complete marketing thing, but it also marks the summer for a lot of people.” It's not the dirty Shirley (a vodka-soaked take on the Shirley Temple) or a Nascar spritz (Aperol, lemon, and a Budweiser or Miller High Life) and it's certainly not the espresso martini of yesteryear, according to Kummer. Instead, cannabis-infused — non-alcoholic — drinks, are garnering a lot of buzz. “These new unregulated, Wild West drinks in states that legalized recreational marijuana are going to make people much higher than they expect,” he said. “I'm not saying don't market them, but be more careful about regulating them.” Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: We began the show by asking listeners about the normalization of political violence in our culture. Shirley Leung discusses her reporting on the humanitarian crisis stemming from a lack of affordable housing in Massachusetts, and shared her thoughts on Boston Mayor Michelle Wu's relationship with real estate developers. Leung is a business columnist for the Boston Globe. Arthur C. Brooks breaks down his latest columns about happiness, including how to embrace doing nothing, how to be happy in a recession and how to get out of your head by getting outside. Brooks is the William Henry Bloomberg professor of the practice of public leadership at the Harvard Kennedy School, a professor of management practice at the Harvard Business School, the happiness correspondent at The Atlantic and host of the podcast series “How to Build a Happy Life.” Corby Kummer talks about the recent interest in Italian beef thanks to “The Bear,” calls for Congress to address meat's large carbon footprint and unionization efforts at Trader Joe's and Starbucks. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Revs. Irene Monroe and Emmett Price III share their thoughts on Pope Francis meeting with transgender guests of a Roman church, the Department of Justice investigating sexual abuse in the Southern Baptist Church and prosecuting local white supremacist groups. Monroe is a syndicated religion columnist and the Boston voice for Detour's African American Heritage Trail. Price is founding pastor of Community of Love Christian Fellowship in Allston and the inaugural dean of Africana Studies at Berklee College of Music. Together, they host GBH's All Rev'd Up podcast. Lewis Black talks about the ethos of his rant-comedy style, how the state of America has inspired his tour and what people are ranting about today. Black is a comedian who will perform at the Lowell Auditorium Sept. 16 as part of his “Off The Rails” tour. We end the show by asking listeners what they think about the five-second rule.

In July, workers at a Trader Joe's in Hadley, Mass. successfully voted to unionize, making their location the first unionized Trader Joe's in the country. Last week, a second Trader Joe's in Minneapolis followed suit. The union successes come in a wave of union victories across the country, including at Starbucks and Amazon—currently, employees at a unionized Starbucks near Boston University have been on strike for nearly 30 days.  “I think that it's no accident that places and businesses that made part of their brand identity treating their workers well and enjoying their workers are the ones who were being targeted because these workers got used to being treated much better than others,” food writer Corby Kummer said on Boston Public Radio Monday. Kummer added that COVID-19 and the political climate are factors in recent unionization efforts. Some companies cut benefits at the start of the pandemic, and now workers have to fight to bring them back. “So many places—meaning employers—have been much more lax and financially strapped because of the pandemic and treating their employees worse,” he said. “And also, unions are more fashionable, they've come back into popularity and worker's consciousness in a way they haven't in decades.” Kummer said that unionization efforts at stores like Trader Joe's are more challenging than at Starbucks, because grocery stores have more employees. Still, he believes the future of Trader Joe's unions could signal the future of grocery store unions more broadly. “I think that Trader Joe's is an important bellwether for the future, and I'm proud of Massachusetts for being the first one,” he said. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: Judge Nancy Gertner shares her take on the FBI raiding former President Donald Trump's home, explaining the legal conditions under which a raid like this could take place, and what kind of consequences could come from it. Gertner is a retired federal judge and a senior lecturer at Harvard Law School. Then, we took listener calls about the FBI raid on Trump's Mar-a-Lago home. Trenni Kusnierek discusses Serena Williams' retirement, Tom Brady's tampering scandal, Aaron Rodgers' recent podcast conversation about his experience with ayahuasca and Brittney Griner's chances of coming home. Kusnierek is a reporter and anchor for NBC Sports Boston, and a weekly Boston Public Radio contributor. Chris Burrell shares insights from his investigative reporting on the inaccessibility of Massachusetts' beaches. Burrell is an investigative reporter for GBH News. The second story in his series “Barriers at the Beach” is out now. Then, we take listener calls about their experiences accessing the state's beaches. Corby Kummer talks about what the popularity of Hulu series "The Bear" says about the restaurant industry, responses to Cracker Barrel including a new Impossible Burger on their menu, the carbon dioxide shortage that is hampering the production of beer, and how inflation has made it necessary for more middle-class people to use food banks. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Sean Ellis and Victor Rosario share their experiences being wrongfully convicted and reentering society — including the stark lack of resources for exonerees — and the way that their work helps to try and help smooth the process of reentering society. Ellis and Rosario are a part of the Exoneree Network of the New England Innocence Project, which provides support and empowerment for people who were released from prison after having served time for wrongful convictions. John King discusses the FBI raid on former President Trump's home Mar-a-Lago, including his thoughts on whether the news helps or hinders Democrats ahead of the midterms. King is CNN's Chief National Correspondent and anchor of "Inside Politics,” which airs weekdays and Sunday mornings at 8 a.m. We end the show by asking listeners what the FBI would find if the agency raided their homes.

To borrow the famous sentiment from songwriter Joni Mitchell, “you don't know what you've got 'til it's gone.” This week, ice cream manufacturer Klondike announced the discontinuation of their popular taco-shaped ice cream snack the Choco Taco. Choco Tacos have been around since the 80's, and news of the snack's demise was widely lamented across the internet. Speaking Tuesday on Boston Public Radio, food writer Corby Kummer called the Klondike brand “wonderful,” “nostalgic,” and “iconic,” noting the Choco Taco's unique appeal in the landscape of novelty ice cream. “[Klondike] had a very clever idea, which is to package in a taco shape, vanilla ice cream with chocolate covered so-called taco shell – and then, nuts that go all around the semi-circle of the taco… that means you can mix the chocolate and nuts and the wafer more in every bite, ‘cause it's more distributed when you just think of the shape,” Kummer said. For those upset about the news, he added that Klondike already offers several similar alternatives to the taco-shaped treat. “Go out and buy a Drumstick,” Kummer said. “It's the same ingredients in a different shape and you'll still be a happy ice cream fan.” For fans discouraged by Klondike's decision, he added that there are several other ice cream brands offering similar products. "You can boycott Klondike and go for rival products that have the same ingredients in them,” he joked. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: We begin the show by talking with listeners about their MBTA woes. Trenni Kusnierek talks about the possibility of Kevin Durant coming to the Celtics, Lebron James' comments about racism in Boston sports, and the latest in the running world and the state of the Red Sox. Kusnierek is a reporter and anchor for NBC Sports Boston, and a weekly Boston Public Radio contributor. Joan Donovan discusses her team's research affirming former President Donald Trump's role in the events of Jan. 6, including the new role of social media in inciting political violence. Donovan is the research director of Harvard Kennedy School's Shorenstein Center on Media, Politics and Public Policy where she examines internet and technology studies, online extremism, media manipulation and disinformation campaigns. Judge Nancy Gertner shares her thoughts on the possibility of Trump being criminally charged based on the findings of the Jan. 6 committee. Gertner is a retired federal judge and a senior lecturer at Harvard Law School. Corby Kummer debates the merits of bringing back happy hour in Massachusetts, discusses the end of the Choco Taco, and explains why “50 Best Restaurants in the World” lists are problematic. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. John King talks about the possibility of the U.S. Supreme Court repealing the right to contraception following the Dobbs v. Jackson Women's Health Organization ruling, what to expect from the Jan. 6 hearings and President Joe Biden's plans to combat climate change. King is CNN's Chief National Correspondent and anchor of "Inside Politics,” which airs weekdays and Sunday mornings at 8 a.m. We end the show by asking listeners what their comfort shows are.

Today on Boston Public Radio: EJ Dionne talks about Democrats' recent legislative struggles in Congress including Sen. Joe Manchin's refusal to support climate change plans, codifying Roe v. Wade, the plausibility of removing the filibuster, and the upcoming Jan. 6 hearings. Dionne is a senior fellow at The Brookings Institution. His latest book is “Code Red: How Progressives and Moderates Can Unite to Save Our Country.” Then, we ask listeners how they're feeling about the state of the climate inaction. Michael Curry shares dispatches from the NAACP annual convention, including the way that communities of color are responding to President Joe Biden and Vice President Kamala Harris' performances so far. He also shares his thoughts on Boston's response to the new COVID-19 variant. Curry is chair of the NAACP Advocacy and Policy Committee, and is president and CEO of the Mass League of Community Health Centers. Revs. Irene Monroe and Emmett G. Price III discuss Pope Francis' recent visit to Canada to apologize for abuse against Indigenous people in residential schools, the general opinions of the Dobbs decision in church communities of color, and the history of Negro Election Day, which may soon become a state holiday in Mass. Monroe is a syndicated religion columnist and the Boston voice for Detour's African American Heritage Trail. Price is founding pastor of Community of Love Christian Fellowship in Allston, and the Inaugural Dean of Africana Studies at Berklee College of Music. Together, they host GBH's “All Rev'd Up” podcast. Christopher Wilkins talks about the Boston Landmarks Orchestra's upcoming Summer series, as well as the importance of accessibility in their performances, and diversity in their composers. Wilkins is the Boston Landmarks Orchestra's music director. Corby Kummer discusses Belmont's Cafe Vanak being named one of the premier cafes in the world, the closure of Rep. Lauren Boebert's gun-themed restaurant, a movie theater coming to Boston which serves full meals to its patrons, and the difficulties of patronizing Russian themed restaurants. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. We end the show by talking about the heatwave coming to Boston.

Westford-based group Mocha Connection is partnering with farmers in Yemen to bring back the country's status as a significant global supplier of coffee beans. Yemen, which has been engaged in a civil war for nearly a decade, is known for its distinct, chocolatey coffee beans that grow well in the country's rich soil. In fact, mocha gets its name from Yemen's port city Mocha, which is widely regarded as the birthplace of the coffee trade. “Four locally-based Yemeni natives are managing to get [coffee beans] out of Yemen, and are exporting coffee right here,” award-winning food writer Corby Kummer told Boston Public Radio. “I am so excited about it — I'm immediately going to mail order it.” Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Some restaurants have begun receiving one-star reviews — but not from people who have ever visited the venue. Food writer Corby Kummer joined Boston Public Radio to explain this new extortion scheme is affecting restaurants. “After a series of mysterious one star reviews, they [restauranteurs] get a letter from India saying, ‘$75 gift card, please, if you want these reviews to come down,'” Kummer said. “It's straight up extortion.” Kummer explained that Google is taking down reviews in some cases, but in other situations Google rules the review legitimate. “I think the solution is for Google to improve its system and figure out how to monitor when these things are happening,” Kummer said. “They say that they've got guardrails in place, but in this case, they're not working. It's a new scam.” Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: We begin the show by talking with listeners about the latest news from the Jan. 6 committee hearings. Art Caplan talks about California Gov. Gavin Newsom announcing that the state would begin manufacturing its own insulin. Caplan is the Drs. William F. and Virginia Connolly Mitty Professor and founding head of the Division of Medical Ethics at NYU School of Medicine in New York City. Juliette Kayyem shares her analysis on the latest news from the Jan. 6 committee hearings, and the release of surveillance video footage depicting the police response to the Uvalde school shooting. Kayyem is an analyst for CNN, former assistant secretary at the Department of Homeland Security and faculty chair of the Homeland Security program at Harvard University's Kennedy School of Government. Corby Kummer weighs in on the end of the business lunch, and explained how some online restaurant reviews seemingly from customers are part of an extortion scam. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Lee Feinberg and Terri Randall discuss the NOVA documentary “Ultimate Space Telescope,” and previewed what's next for the James Webb Space Telescope. Feinberg is the Optical Telescope Element Manager for the James Webb Space Telescope at the NASA Goddard Space Flight Center. Randall is the director of the new NOVA documentary “Ultimate Space Telescope,” which airs on PBS, GBH2, on July 13 at 9 p.m. EST. Eric Deggans shares his thoughts on this year's Emmy nominations. Deggans is NPR's TV critic and author of the book “Race-Baiter: How the Media Wields Dangerous Words to Divide a Nation.” We end the show by opening phone lines, asking listeners for their thoughts on images taken by the James Webb Space Telescope.

Today on Boston Public Radio: We begin the show by asking listeners how they're escaping from the doom this summer.  Art Caplan discusses concerns about in-vitro fertilization following the overturning of Roe v. Wade, and rich New Yorkers getting bladder surgery to avoid bathroom breaks while driving to the Hamptons. Caplan is the Drs. William F. and Virginia Connolly Mitty Professor and founding head of the Division of Medical Ethics at NYU School of Medicine in New York City. Juliette Kayyem updates listeners on the Highland Park shooting and law enforcement's response to the Patriot Front march through Boston. Kayyem is an analyst for CNN, former assistant secretary at the Department of Homeland Security and faculty chair of the homeland security program at Harvard University's Kennedy School of Government. Shirley Leung weighs in on the latest challenges with the MBTA, the state of Boston nightlife and the status of return to office plans. Leung is a business columnist for the Boston Globe. Corby Kummer talks about Nathan's July 4 Hot Dog Eating Contest, and tips for feeding dogs. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Arthur Brooks breaks down his latest columns on politics, friendship and happiness. Brooks is the William Henry Bloomberg professor of the practice of public leadership at the Harvard Kennedy School, a professor of management practice at the Harvard Business School, the happiness correspondent at The Atlantic and host of the podcast series “How to Build a Happy Life.” His latest book is “From Strength to Strength: Finding Success, Happiness, and Deep Purpose in the Second Half of Life.” We end the show by asking listeners if they're taking their dogs with them when they go out to eat.

On July 4, Nathan's held its annual Hot Dog Eating Contest. Joey Chesnut, who is ranked first in the world by Major League Eating, picked up his fifteenth win Monday, fighting off a protester mid-contest.  Food writer Corby Kummer said on Boston Public Radio that he enjoys watching the spectacle. “It's a scene out of a cartoon or a movie,” Kummer said. “It's broadcast on ESPN. It is treated as a sport… I also think it's the strangest Roman Times era spectacle that exists today.” Chesnut has since said that he regrets fighting the protestor, who came up behind Chesnut in a Darth Vader mask. Kummer explained that ESPN had to refund some bets because the fight messed up the odds. Still, Chesnut remained victorious, with 63 hotdogs and buns in 10 minutes, shy of his world record of 76, set in 2021. The contest, which takes place at Coney Island, is a July 4 tradition going back 50 years. “It is with watching any athletic challenge, can they do it?” Kummer asked. “I think that you find yourself inadvertently rooting for them because they're challenging themselves. They're pushing themselves to the extreme and you want them to achieve their horrible goals.” Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.