Podcasts about Barbecue

Chris Marks is a renowned pitmaster and the driving force behind Three Little Pigs BBQ Rubs & Sauces. Hailing from Kansas City, he has established himself as a leading figure in the barbecue world. Marks boasts an impressive competitive record, having secured over 50 national barbecue championships and more than 600 individual awards. Notably, he is an eight-time Grand Champion of the American Royal World Series of Barbecue, the most in the event's history, and has also triumphed at the Jack Daniel's World Championship Invitational Barbecue Beyond competitions, Chris serves as the Chief BBQ Expert (CBBQE) at Three Little Pigs, where he collaborates with specialty dealers across the U.S. to develop premier BBQ destinations. He is also dedicated to mentoring aspiring pitmasters and offers BBQ classes to share his expertise. Chris has taught over 560 BBQ classes throughout the world, including USA, Australia, Canada, and Mexico. Marks has been featured on the Food Channel's "Taste of America" and the Travel Channel's "BBQ Battle," among other media appearances, further cementing his status in the barbecue community. His product line, Three Little Pigs BBQ Rubs & Sauces, includes award-winning rubs like the Kansas City Sweet BBQ Rub and the Touch of Cherry BBQ Rub, as well as the Competition BBQ Sauce, all of which have been instrumental in his competition successes. Three Little Pigs BBQ Rubs and Sauces are available worldwide at leading retailers, including Ace Hardware, Lowe's, Home Depot, Rural King, Meijer stores and hundreds of specialty BBQ stores. Our products are trusted by BBQ enthusiasts for their unbeatable flavor and quality." Accolades: Chris Marks, the pitmaster behind Three Little Pigs BBQ Rubs & Sauces, has garnered numerous accolades throughout his illustrious career: American Royal World Series of Barbecue: Marks holds the record with eight BBQ Grand Championships, the most in the event's history. Including three-time side dish Grand Champion and over 14 category 1st place awards. Jack Daniel's World Championship Invitational Barbecue: He has secured the Grand Championship title at this prestigious competition. National Competitions: Over his career, Marks has amassed more than 50 national BBQ championships and over 600 individual awards. Social Media Handles: Facebook: @ThreeLittlePigsBBQRubs Instagram: @threelittlepigsbbqrubs Tik Tok: @threelittlepigsbbq You Tube: @ChrisMarksBBQ

It's here! The finale of the 2025 Septemburger tournament pits Wendy's against Dairy Queen and Carl's Jr. against A&W. Who will make it to the finals, and more importantly: who will take home the ability to proclaim themselves the best burger chain of the 2025 Septemburger field? I'm joined once again by filmmaker Tyler Eaton to cover Dairy Queen, comedian and author Ali Gordon to chat Wendy's, one of my best friends Herbert Amaya to review A&W, and composer James McEnelly to eat Carl's Jr. They also humor me and once again embody the chains they're helping me review to trash talk one another. 2nd Round: Wendy's (#1 seed) Baconator vs. Dairy Queen (#5 seed) Loaded A1 Stackburger Carl's Jr. (#3 seed) Western Bacon Burger vs. A&W (#7 seed) BBQ Bacon Crunch Burger Finals: ??? vs. ???

Memphis barbecue? Beyond the smoke, rubs, sauce, and off-in-the-distance blues music there's craft. Culture. The kind of stories you get only if you ask the right person. Someone like Ernie Mellor--Hog Wild BBQ pitmaster and inventor of barbecue nachos. Mellor takes us on a behind-the-scenes tour of the real Memphis barbecue scene, peeling back the bark to reveal the people, places, art, inspiration and passion in America's barbecue capital. Roll up your sleeves, folks. And dig in!  Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com Inukshuk Professional Dog Food  Migra Ammunitions onX Maps  Use code GetDucks25 Sitka Gear SoundGear Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com  

Hey UN•THERAPIST,We need your help UN•THERAPIZING something…At the family cookout, who really eats first?Is it the kids who can't wait, the elders who earned their respect, the pregnant women who need that plate, or the grill master who's been sweating over the fire all day? Everybody's got a different rule, but when that food hits the table, traditions start clashing with appetites real quick!And let's be real, nothing starts family debates faster than food. From church mothers who never wait in line, to questionable kitchen etiquette (looking at you, “Lickety”), some people who should be banned from serving duty altogether.Join us for another session of UN•THERAPY as we UN•THERAPIZE barbecue etiquette, family traditions, and why respecting the food line might just be the real measure of household order.Connect with UN•THERAPY PodcastInstagram: ⁠⁠@UntherapyPodcast⁠⁠Facebook: ⁠⁠UN•THERAPY Podcast ⁠YouTube: UN•THERAPY  PodcastUN•THERAPY Facebook Group: 

Send us a textFreddie Bell of Barbecue Radio Network hosts a special episode featuring Chris Lilly from Big Bob Gibson's Barbecue celebrating their 100th anniversary and 18 world championships. Chris shares the history, traditions, and cooking techniques of their legendary barbecue establishment. In the second half, Steven Raichlen provides expert advice on grilling techniques, fuel choices, and essential tools for both beginners and seasoned grillers, while also discussing upcoming projects including a memoir and a book on Barbecue University. www.bbqradionetwork.com

What do gluten-free chips, high-protein bagels, and Universal Design for Learning (UDL) have in common? They're all about meeting everyone's needs, and that's exactly what former middle school teacher turned tech coach Kyle Niemis is passionate about. In this episode, we break down the real classroom implementation of UDL, point out the differences between UDL and differentiation, and talk practical grading strategies that won't break your brain. Plus, we take a tasty detour into food metaphors, BBQ negotiations, and the ultimate tortilla debate. (Team corn, for the win!) This episode will leave you full of fresh ideas and hungry for more. Buen provecho! Connect With Gabriel Carrillo EdTech Bites Website: https://edtechbites.com EdTech Bites On Bluesky: https://bsky.app/profile/edtechbites.bsky.social EdTech Bites Instagram: https://instagram.com/edtechbites EdTech Bites X: https://twitter.com/edtechbites EdTech Bites Facebook Page: https://facebook.com/edtechbites EdTech Bites On TikTok: https://www.tiktok.com/@edtechbites EdTech Bites YouTube Channel: https://www.youtube.com/@edtechbites About Kyle Niemis Kyle Niemis is the Head of Community at Wayground, formerly Quizizz, where he leads programs that connect and inspire educators worldwide. He spent 13 years as a middle school science teacher and 3 years as a technology coach, experiences that give him a deep understanding of both classroom realities and instructional innovation. Kyle has also co-founded two edtech companies and is known for his authentic connection with teachers and his ability to turn ideas into engaging community experiences. He brings a unique perspective on how technology can transform both teaching and learning. Connect With Kyle Niemis and Wayground Wayground Website: https://www.wayground.com Kyle Niemis On X: https://x.com/KyleNiemis  

Travis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige. 

Send us a textWhat just happened?  Where does NC State Football go from here?

Hello, media consumers! Bryan and David are back to discuss Bryan's quick trip to Dallas for the Micah Parsons return game. He lets you in on the dirty secret of football reporting, gets into the differences between the Micah trade and the Luka Doncic trade, and gives some barbecue reviews (00:24). Then they share some football audio from the weekend, including Gus Johnson's call of an Illinois running back fumbling just as he was about to reach the end zone and a sideline interview gone wrong with Bears coach Ben Johnson (11:10). The two also get into the Overworked Twitter Joke of the Week, Bernie Sanders entering biography status, and Leonardo DiCaprio going viral over what his manager wanted his name changed to (33:05). Hosts: Bryan Curtis and David ShoemakerProducer: Kyle Williams Learn more about your ad choices. Visit podcastchoices.com/adchoices

Texas Barbecue ist nicht nur ein Essen – es ist eine Lebenseinstellung. Das zumindest sagt Lino Brandi, und der muss es wissen. Lino ist der letzte Gast unseres Summer Specials, für das wir den Wunderbar-Together-Spieß umgedreht haben – und ein paar der coolsten Amerikaner:innen in Deutschland besucht haben.

Send us a textIn this episode, Richard and R. A. Farrer engage with Keith, who shares his journey from military service to community involvement through the Community Barbecue Club. They discuss upcoming fundraising events, Keith's military experiences, and the importance of community service. Keith emphasizes the need for veterans to continue serving their communities and shares personal stories from his deployments. The conversation also touches on the therapeutic benefits of scuba diving for veterans and concludes with advice for those facing challenges.https://minuteswisely.orgSupport the show

Barbecue VÉLO // Le CYCLISME à la sauce BARBECUE SPORT CLUBEmission du 29 septembre 2025 en direct sur YouTube, Twitch et Facebook, puis en replay audio sur notre podcast Au cours d'une édition déjà historique par la première organisation des championnats du monde en Afrique, Tadej Pogacar continue de marquer l'histoire...Le débrief complet des mondiaux 2025, c'est autour de notre Barbecue Vélo. Contre-la-montre, épreuves juniors, course en ligne élite féminine et masculine...on n'oublie personne ! Et avant de se quitter, un petit tour de table des pronostics pour les championnats d'Europe qui prennent le relais dès cette semaine en France.

Barbecue FOOT // Le FOOTBALL à la sauce BARBECUE SPORT CLUBEmission du 29 septembre 2025 en direct sur YouTube, Twitch et Facebook, puis en replay audio sur notre podcast AGENDA - On se retrouve chaque LUNDI soir à 21H pour le LIVE hebdo et la version audio est disponible dès le lendemain matin sur vos plateformes d'écoute préférées : Apple Podcasts, Spotify, Deezer etc.

Arn's BBQ is more than just a food trailer in Whitefish, Montana—it's a taste of true Central Texas barbecue in the heart of Big Sky Country. Founded by Arn and Leigha Mendez, the couple took their Houston roots and passion for low-and-slow smoked meats and built something special in northwest Montana.From the very beginning, Arn's goal was to keep it real: post oak wood imported from Texas, brisket smoked to perfection, house-made sausage, chicken, and ribs, all paired with scratch-made sides and that signature Texas hospitality. Even the details matter—the menu is tight, the quality is high, and nothing is served unless it meets Arn's standards.Family is at the heart of the business. Arn and Leigha's kids pitch in wherever needed—prepping sides, helping on service days, and being part of the welcoming atmosphere that locals and visitors have come to love. Though the trailer is only open a few days a week, lines form quickly, and the food sells out just as fast.In this episode we sit down with Arn to talk about the journey from Houston to Whitefish, the challenges of building a barbecue business in Montana, the culture of Central Texas barbecue, and the joy of creating a family-run spot that's earned a loyal following.This is a story of food, family, and community—and how one pitmaster brought a taste of Texas smoke to the Montana mountains.https://www.arnsbbq.com/Send us a textFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

durée : 00:02:01 - A la Maison Flament à Tarbes, Mathéo dévoile sa pièce du boucher pour le barbecue Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

This week on This Week in Barbecue, we're talking Texas pride, Costco samples, and Hamburger Helper sales climbing like briskets in a smokehouse. Sheed digs into whether barbecue joints should give away samples like it's a Saturday at Costco, while James runs through Southern Living's “Top 50 BBQ in the South” list and questions if City Limits BBQ in South Carolina deserves its crown. We shout out Peg Leg Porker's booming whiskey side hustle (they need extra hands just to bottle it), laugh at some of the funniest barbecue signs you've ever seen, and touch on the economics of Hamburger Helper's surprising comeback. From Erica “Bluesmoke” Blair's judging comeback to the sensory magic that makes barbecue more than just food, this episode is a full plate. Tune in, laugh with us, and maybe rethink how many senses you're using when you fire up the pit.

The race to deploy AI is on, but are the cloud platforms we rely on secure by default? This episode features a practical, in-the-weeds discussion with Kyler Middleton, Principal Developer, Internal AI Solutions, Veradigm and Sai Gunaranjan, Lead Architect, Veradigm as they compare the security realities of building AI applications on the two largest cloud providers.The conversation uncovers critical security gaps you need to be aware of. Sai reveals that Azure AI defaults to sending customer data globally for processing to keep costs low, a major compliance risk that must be manually disabled . Kyler breaks down the challenges with AWS Bedrock, including the lack of resource-level security policies and a consolidated logging system that mixes all AI conversations into one place, making incident response incredibly difficult .This is an essential guide for any cloud security or platform engineer moving into the AI space. Learn about the real-world architectural patterns, the insecure defaults to watch out for, and the new skills required to transition from a Cloud Security Engineer to an AI Security Engineer.Guest Socials - ⁠⁠⁠Kyler's Linkedin + Sai's Linkedin Podcast Twitter - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CloudSecPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you want to watch videos of this LIVE STREAMED episode and past episodes - Check out our other Cloud Security Social Channels:-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security Podcast- Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security Newsletter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security BootCamp⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you are interested in AI Cybersecurity, you can check out our sister podcast -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ AI Security PodcastQuestions asked:(00:00) Introduction(02:30) Who are Kyler Middleton & Sai Gunaranjan?(03:40) Common AI Use Cases: Chatbots & Product Integration(05:15) Beyond IAM: The Full Scope of AI Security in the Cloud(07:30) The Role of the Cloud in Deploying Secure AI(13:10) AWS AI Architecture: Bedrock, Knowledge Bases & Vector Databases(15:10) Azure AI Architecture: AI Services, ML Workspaces & Foundry(21:00) The "Delete the Frontend" Problem: The Risk of Agentic AI(23:25) A Security Deep Dive into Microsoft Azure AI Services(29:20) Azure's Insecure Default: Sending Your Data Globally(31:35) A Security Deep Dive into AWS Bedrock(32:30) The Critical Gap: No Resource Policies in AWS Bedrock(33:20) AWS Bedrock's Logging Problem: A Nightmare for Incident Response(36:15) AWS vs. Azure: Which is More Secure for AI Today?(39:20) A Maturity Model for Adopting AI Security in the Cloud(44:15) From Cloud Security to AI Security Engineer: What's the Skill Gap?(48:45) Final Questions: Toddlers, Kickball, Barbecue & Ice Cream

Send us a textWhat went wrong for NC State Football at Duke?  Will NC State able to fix what they need to before Virginia Tech this weekend?

This week on This Week in Barbecue, we're serving up more than ribs and brisket, we're digging into the stories, debates, and personalities shaping the smoke. From Blue Smoke Blair's giveaway with Susie Q's to Pitmaster Papi's upcoming BBQ & Brew Mixer, the calendar is packed with can't-miss events. Sheed brings the hot take on wings (ranch or blue cheese, pick a side, people!) and drops some big questions about ownership: when you work with a brand, who really owns your Pitmaster craft? We talk professors of barbecue heading to Dubai, the heartbreak of Jerry leaving Ben & Jerry's, and Meat Mitch's candid letter about rising BBQ prices. Plus, we break down Underseasoned's Top 150 Influential People in BBQ list,who's leading, who's legacy, and who got snubbed. Add in a few phrases we absolutely hate to hear at the pit (“fall off the bone tender” anybody?) and you've got a fire-filled episode you won't want to miss.

Topic: Carol's good friend Renita Myles-Lee joins the show to talk about her restaurant business, Lee's Heavenly Barbecue and Soul Food, in Edwards. They discuss the difference in southern food and soul food, how she makes healthier versions of classic soul food dishes, giving back to the community, and more.Guest(s): Renita Myles-LeeHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

TLC was the definitive girl group of the ‘90s. They dominated both the hip hop and pop music scenes. They were pioneers of feminist music and culture. Perhaps no member of TLC embodied the group's independent ways more than Lisa Left Eye Lopes. After Lopes was charged with arson for setting the home she shared with her football player boyfriend on fire, Lopes was seen as a truly chaotic figure. What really ignited that fire, though? Joining Tess to talk through the icon that was Left Eye, is Ashley Ray (@theashleyray) , host of “TV I Say.”Watch “The Last Days of Left Eye” Watch “Hopelessly in Love: Lisa ‘Left Eye' Lopes and Andre Rison” Follow Pop Mystery Pod on Twitter, Instagram, and TikTok @popmysterypod Pop Mystery Pod is written and produced by Tess Barker @tesstifybarker. Produced by Tyler Hill. Theme song by Rick Wood @Rickw00d.Support independent pop journalism and join us on Patreon at Pop Mystery Pod. Get access to ad free episodes, bonus content, and polls about upcoming topics. patreon.com/PopMysteryPodFollow Tess's other podcasts Lady to Lady and Toxic: The Britney Spears Story wherever you get your pods. Make sure to leave us a review! And tell a friend about the show! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Russell Wilson must've heard Chels talking trash because he went full stat-padding villain with 422+ yards on the Cowboys—who somehow still pulled off the OT win thanks to the Giants doing Giants things. Caleb Williams is looking suspiciously like Justin Fields 2.0 in Chicago, and Joe Burrow's sick-day punch card with the Bengals might be full. Tom Brady is moonlighting as both Raiders owner and game commentator (no way that's a conflict, right?), we've got Week 2 superlatives (Barbecue Chicken Alert), On the College Football side Georgia snatched a thriller from Tennessee, Notre Dame's allergic to winning, Vandy shocked SC, and Clemson took an L to Tech. And of course we have to feed the volcano this week stick around to find out who goes in !

Summer is just around the corner, and with it, barbecues will soon be getting scrubbed up and wheeled into place. Founder of Rum and Que seasonings Matt Melville spoke to Corin Dann.

We tell you what's on our radar, Vont stirs the pot over Dr. Pepper, and more!

We tell you what's on our radar, Vont stirs the pot over Dr. Pepper, and more!

In this episode of the Shootin' The Que podcast, Heath and Big Jake discuss their shared passion for barbecue, the challenges and successes of running a barbecue business, and the importance of community and feedback in cooking. They explore product launches, cooking techniques, and the balance between multiple roles in life. The conversation also touches on content creation strategies and seasonal cooking trends, culminating in reflections on their journey and future plans.00:00 - Introduction to Barbecue Passion02:50 - Big Jake's Journey in Barbecue05:57 - Business Lessons and Milestones08:49 - Balancing Work and Barbecue Business11:37 - Food Trends and Recipe Innovations13:34 - Community and Friendship in Barbecue16:41 - Final Thoughts and Future PlansJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #barbecue #cooking #business #recipes #socialmedia #productlaunch #grilling #tailgating #entrepreneurship #food#trends #bigjake

We tell you what's on our radar, Vont stirs the pot over Dr. Pepper, and more!

Send us a textHow big is Trent Hidlay winning a World Championship?  What does the NC State Football win vs. Wake Forest mean for the rest of the season?

We take grilling as a normal part of our lives. The history of its evolution, however, is a reminder of our sense of community, freedom and the roots of connecting to the land. From the first recorded political barbecue by George Washington in 1792, to the Battle of Bull Run that became known as the "picnic battle", to the development of the charcoal briquette and Henry Ford's "picnic kits", grilling and backyard barbecue evolved to be an expression of American life. At its root are the principles of brotherly love... serving others, breaking bread and building bridges.  #BardsFM #PerceptionBecomesReality #ChoosingJesus Bards Nation Health Store: www.bardsnationhealth.com Morning Intro Music Provided by Brian Kahanek: www.briankahanek.com MYPillow promo code: BARDS Go to https://www.mypillow.com/bards and use the promo code BARDS or... Call 1-800-975-2939.  Founders Bible 20% discount code: BARDS >>> https://thefoundersbible.com/#ordernow Mission Darkness Faraday Bags and RF Shielding. Promo code BARDS: Click here EMPShield protect your vehicles and home. Promo code BARDS: Click here EMF Solutions to keep your home safe: https://www.emfsol.com/?aff=bards Treadlite Broadforks...best garden tool EVER. Promo code BARDS: Click here Natural Skin Products by No Knot Today: Click here Product Store, Ambitious Faith: Click here Health, Nutrition and Detox Consulting: HealthIsLocal.com Destination Real Food Book on Amazon: click here Images In Bloom Soaps and Things: ImagesInBloom.com Angeline Design: click here DONATE: Click here Mailing Address: Xpedition Cafe, LLC Attn. Scott Kesterson 591 E Central Ave, #740 Sutherlin, OR  97479

On Sports on a Sunday Morning, Tom Ackerman is joined by Chuck Gerding and Mike Simms to preview the 10th Anniversary Backstoppers Barbecue in Cedar Hill. They discuss how the event raises funds to support families of fallen and injured first responders, the history of its success, and the strong role of community volunteers. Highlights include food preparation, family activities, live music, a fireworks show, and a raffle for a side-by-side vehicle. The conversation also touches on tornado relief efforts in North St. Louis and the importance of helping affected families.

Send us a textIn this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has significantly influenced global grilling through his books and shows. They discuss Raichlen's journey into barbecue, the evolution of American grilling, essential grilling tips, and innovations such as Barbecue University. Raichlen also shares insights on tools, techniques, and flavors that elevate home grilling to professional levels.www.bbqradionetwork.com

Barbecue

This week the guys are getting snack-happy with a crunchy taste of Hippeas Chickpea Puffs in Bohemian Barbecue flavor. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

Madelyn Burke, Matt Citak, Russ Salzberg, and Jonathan Casillas recap the Giants vs Commanders game, preview this Sunday’s game against the Cowboys, perform a Dallas barbecue draft, and predict some over/unders for the game. :00 - Commanders review 6:05 - Cowboys preview 11:30 - Whadayaknow, whadayasay? 14:33 - Barbecue draft 19:35 - Over/underSee omnystudio.com/listener for privacy information.

Welcome to Episode 54 of the podcast, where we interview Collin Pollock. Collin has SMA type 3 and is an entrepreneur. He started WheelyQ Barbecue about 10 years ago, and it has been growing steadily ever since. We talked to him about how he started his business, how he manages his daily routine with SMA, and so many other fun tidbits.

Jim's boss is coming in from New York and Jim is under the impression that his boss will want a flame-broiled steak. So, Jim tries to build his own brick BBQ grill in the back yard.Originally aired on November 9, 1950. This is episode 55 of Father Knows Best.Please email questions and comments to host@classiccomedyotr.com.Like us on Facebook at facebook.com/classiccomedyotr. Please share this podcast with your friends and family.You can also subscribe to our podcast on Spreaker.com, Spotify, iTunes, Stitcher, TuneIn, iHeartRadio, and Google podcasts.This show is supported by Spreaker Prime.

What if something as simple as a pulled pork sandwich could remind people they aren't forgotten? In this episode of Your Biggest Breakthrough, we sit down with Stan Hays, co-founder of Operation Barbecue Relief, whose story began in the aftermath of the devastating Joplin tornado. What started with a few smokers in a parking lot has now grown into an organization that's served over 13 million meals in disaster zones and communities in need.We loved this conversation because it's not just about barbecue, it's about faith in action, taking that first step without having all the answers, and discovering your “why” through serving others. You'll hear how God used ordinary skills and a willing heart to meet extraordinary needs, and how something as simple as food can unify people, restore hope, and remind them of love.If you've ever wondered how to find your purpose, where to start serving, or whether your gifts really matter, this episode is for you. Stan's story will challenge you, inspire you, and encourage you that God can use your passion, no matter what it is, to change lives.

Send us a textDid Coach Doeren take a step forward this past Saturday? Should we be panicing about the NC State Defense?

We correct a mistake from last week's show -- and now Jessica sleeping outside again. My phone's algorithm is convinced I'm a BBQ pitmaster. We relive the time my roommate ate a chicken carcass by moonlight. And, why the hell are so many kids being picked up from school in cars? Enjoy.New episodes are released every Tuesday (because the trains run on time here). If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE

La cuisson au barbecue est nocive si on ne prend pas certaines précautions. Le problème, ce sont les températures élevées, et le contact direct de la flamme avec les aliments, surtout la viande, qui génère des composés cancérigènes. Sans parler de la fumée également toxique. Cependant, pas de panique, on va voir qu'on peut réduire ce risque. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode 307 features the author of L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages, Bill Plunkett and the founder of TD's Brew & BBQ, Tearl Dunlap Bill Plunkett is an award-winning sportswriter who covers the Los Angeles Dodgers beat for the Orange County Register, and has written about baseball in Southern California for nearly 25 years, including a separate stint on the Los Angeles Angels beat. He is a Hall of Fame voter whose work has appeared in Baseball America and Baseball Digest and he is a frequent guest on the MLB Network, ESPN, and SportsNet LA.  His new book is L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages.  It is an in-depth look at the 2024 season which had drama, records, magic, and ended with a World Series Championship for the Dodgers. Tearl Dunlap is the TD behind the extremely popular award-winning sauces and rubs of TD's Brew and BBQ.   Wonderful products, an incredible work ethic, and an uncanny ability to sell have combined to make him a leader in the food industry in New Mexico and the surrounding area.  His goal is to grow his brand and become a household name across the country.  Barbecue is not his only passion as he is also a rabid Atlanta Braves fan and he enjoys dishing out some good trash talk.  For more information on TD's Brew & BBQ and to order their products go to https://tdsbrewandbbq.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

In Episode 170, Scott Piehler's topics include: APD busts a gambling ring. Books Inc. gets a new owner. The Central Ave. Mobil saga continues. A new occupant for an old building. The latest real estate sales. The Food Bank could use a hand. From the Bard to Baseball to the Big Top to Barbecue, a bounty of activities to choose from. And, a huge thank you from all of us at the Post. Support the show• AlamedaPost.com • Podcast • Events • Contact •• Facebook • Instagram • Threads • BlueSky • Reddit • Mastodon • NextDoor • YouTube • Apple News •

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they've been honored to qualify and compete at the SCA World Championships. At the World Food Championships, Christina's 2nd place finish in Taste of America and Rookie of the Year award opened the door to 2024 and 2025 appearances, with Chris proudly serving as her sous chef. Their journey began in backyard BBQ contests, where they worked hard and were humbled to win their way into the KCBS Master Series in just 1.5 years. Since then, they've traveled across Utah, Arizona, Nevada, Wyoming, Idaho, and Oregon, grateful to hear their names called at every KCBS contest this season, including earning 2 Reserved Grand Champions and 2 coveted 700 Club scores. Off the circuit, Chris works as a master electrician, Christina manages a school kitchen, and together they raise their blended family of 8 kids—always thankful for the chance to cook, compete, and share great BBQ with others.      

Send us a textIn this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also delve into the origins and innovations within their famous sauces plus upcoming events and competitions where Chris will be participating fall 2025.www.bbqradionetwork.com

Wall Street is selling beer, beaches, and barbecue. Want to invest? We also dove into the concerns about the reliability of government data. Investors should focus less on headline data and more on long-term directional trends, since recessions matter less to portfolios than actual corporate performance. We also talk labor markets, employment revisions, and rate-cut predictions, highlighting inconsistencies and the limited value of forecasts. Debt structures like extended auto loans and creative mortgages stress the importance of cash flow flexibility and smart loan structuring rather than simply chasing the lowest rate. Kirk also shares his experience getting an offer accepted on a home during a time of market peaks. We discuss...  Corporate earnings compared to government data; how companies manage expectations to appear consistently successful. Investors should focus on long-term directional trends rather than short-term or inaccurate data points. Whether recessions truly matter for investors compared to corporate earnings growth. Labor market data showed employment revisions and a slowdown in job gains, raising concerns about real job strength. Predictions of interest rate cuts are inconsistent and unreliable. Consumer behavior trends, including retail and food service spending, suggested tightening conditions. Rising delinquency rates in student loans and credit cards signaled growing consumer financial strain. Mortgages and auto loans showed fewer delinquencies since they are collateralized and prioritized by borrowers. There is importance in structuring debt with maximum flexibility and focusing on cash flow management. A home should be viewed as a personal expense rather than an investment. Housing markets are peaking in many areas, with Massachusetts showing declining rents and prices. Mortgage strategies discussed include recasting loans and making lump-sum payments to reduce monthly payments or shorten maturity. Using a home equity line of credit strategically can accelerate mortgage payoff and improve cash flow. Globally, fertility rates in developed countries are below replacement level, indicating shrinking populations. Growth in population is concentrated in parts of Africa, South America, and select Asian regions. Macro trends impacting markets include protectionism, geopolitical tensions, and reserve currency diversification. Policy rewrites under Trump are shaking up traditional approaches, sometimes positively by encouraging change. Many U.S. housing markets are seeing declining sales as buyers and sellers are unwilling to compromise. Tariffs, especially on metals, could spike short-term costs across industries but are expected to normalize over the long term. Unexpected macroeconomic events, such as new technologies or policy changes, can disrupt markets before adjustments occur. Today's Panelists: Kirk Chisholm | Innovative Wealth Douglas Heagren | Mergent College Advisors Follow on Facebook: https://www.facebook.com/moneytreepodcast Follow LinkedIn: https://www.linkedin.com/showcase/money-tree-investing-podcast Follow on Twitter/X: https://x.com/MTIPodcast For more information, visit the show notes at https://moneytreepodcast.com/wall-street-is-selling-beer-743   

If you're planning the perfect Sand Valley golf trip, this podcast has you covered. We talk through all the courses, food, and lodging with a full itinerary to make the most of your trip. In this episode of The Golf Podcast, we take you inside our bucket-list trip to Sand Valley Golf Resort and break down the perfect golf itinerary for anyone planning to go. We played every course on property—Sand Valley, Mammoth Dunes, Sedge Valley, the Lido, and the Sandbox—and share what makes each one special. From short courses with legendary architecture to wide fairways built for scoring, we detail exactly how to structure your rounds to get the most out of your trip. But it's not just about golf. We also dive into the food, lodging, and off-course experiences that make Sand Valley such a complete destination. From Craig's Porch and its famous dollar tacos to Bill's Barbecue and the Gallery's surprisingly excellent pizza, we cover all the must-eats. You'll also hear about lodging options from the Mammoth Suite above the clubhouse to the secluded cottages by the new Commons course. Whether you're a group of buddies, a bachelor party, or just chasing your golf bucket list, this episode lays out the step-by-step playbook for doing Sand Valley right. If you're planning your first trip—or already booking a return—you won't want to miss this guide.   Listen to This Week's Show Download on iTunes here Listen on Spotify here Thanks to this Week's Sponsors Titleist is committed to ensuring that every golf ball delivers superior quality and consistency.  From ball to ball, dozen to dozen we should expect our golf ball to perform exactly the same way, shot after shot. That's why Titleist owns the design, the technology and the manufacturing to make sure consistency spot on every time. They even conduct all the testing and quality checks to make sure nothing slips through the cracks.  Titleist is the #1 ball for every player and the #1 ball in golf.  Choose the best for your game and find out more at Titleist.com. Trust your golf game to FootJoy, the number one Shoe in Golf. Shop now at FootJoy.com. Thanks for tuning to The Golf Podcast! Cover Image via X

//The Wire//2300Z September 3, 2025////ROUTINE////BLUF: WHITE HOUSE SHARES DETAILS OF NARCO-VESSEL STRIKE AS TENSIONS REMAIN HIGH THROUGHOUT THE REGION.// -----BEGIN TEARLINE------International Events-Caribbean Sea: The Pentagon released amplifying details regarding yesterdays sinking of a suspected narco-vessel in the waters off the coast of Venezuela. 11x people were on board the vessel, which was struck with a missile. The Pentagon has stated that the individuals onboard were positively identified as narcotics traffickers.-HomeFront-Mississippi: Details have come to light regarding an incident that took place over the weekend in the town of Oxford. The Oxford Police Department criminally charged the owner of Booth's Barbecue for holding an event at their legally-operated business within the town. The restaurant held a weekend event that resulted in parking issues around the town, and resulted in general congestion due to the large crowds. During the events of the day, one individual produced a firearm and began shooting at another individual, in what is suspected as being a gang dispute.Following this shooting, the owners of the restaurant were cited for "inadequate security" and failing to have a "safety plan", in addition to other charges.-----END TEARLINE-----Analyst Comments: As a reminder, the verbiage being used to refer to those killed in the strike off the coast of Venezuela reflects the previous efforts to classify Tren de Aragua as a Foreign Terrorist Organization, so all of these individuals are referred to as "terrorists" and not drug traffickers. Contrary to popular belief, this classification does not often result in vibes or essays but rather the application of Rules of Engagement in accordance with the UCMJ and the guidance set forth by the Chairman of the Joint Chiefs of Staff (CJCS) in Joint Publication 3-60.As far as the paperwork goes, Venezuelan leader Nicolás Maduro himself is listed as the leader of this "terrorist organization", which is largely contradictory as TdA has opposed Maduro in the past, with most of the gang being rounded up and thrown in Venezuelan prisons. The details of the strike itself are also interesting as it's not very common to see eleven people onboard a vessel that is primarily conducting drug trafficking operations.Nevertheless, the strike itself is mostly tactically irrelevant but serves two very important functions: To send a very strong message to Maduro, and also to gauge public sentiment within the United States to determine if the American people will accept future operations.Here at home, there is always the possibility that this escalation will result in threats within the homeland; the thousands of different gangs, criminal syndicates, and those sympathetic to cartel operations are probably not too pleased with the recent developments in South America. On the other hand, it must be noted that Central American gangs and criminal enterprises have very different motivations than what many may be familiar with from the past 40 years of fighting counterinsurgencies in the Middle East...most nefarious groups in Central and South America are financially-motivated, not ideologically-motivated. It is possible that knee-jerk protests/demonstrations will be the result from protesters, but most of this will not really be relevant when it comes to risk. The real concerns to watch out for are how cartel traffickers respond to this development: some cells/groups may go further underground and lay low for a while, but others may become emboldened and attempt to stand and fight. If larger and more influential cartels/groups decide that fighting back in a more kinetic manner is the option that is in their best interest, the situation may become very kinetic rather quickly.Analyst: S2A1Research: https://publish.obsidian.md/s2underground//END REPO

More foolishness from the nephew.

snif c'est la rentrée, alors petit hommage à nos sauces de l'étéet sinon vous venez voir Alice Moitié et Tahnee jeudi 4 septembre au mk2 bibliothèque ?Pour venir assister à un enregistrement cliquez super fort sur ce lienCalme toi :Laura Laarman : production et sonLou Poincheval : chargée de productionLéa Jourdan : communicationLucie Meslien : illustration animation Caroline Bérault : illustrations Manon Carrour : vignette Joanna & Gaspar : générique Doriane Hugues : scenoDoriane Bossu : ass. déco Thibault Iacono : ass. déco Salomé Brussieux : stylisme Merci Agnès b studio paillettes et Levi'sTali Grandin -Mendzylewski: make up Esteban Decarvalho : montageMk2 : Isis Hobéniche : directrice de projetEmma Moschkowitz : directrice de production événementielleEtienne Rouillon : directeur de production audiovisuelleVincent Desormeaux : directeur mk2 BibliothèqueJoao Carta : régisseur Philippe Leroy : régisseurMenad Mahiou : régisseur Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

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