Podcasts about Barbecue

Mark and Mat record live during the Rays vs. Royals Wednesday night game, the fourth and final game of a tough homestand series that Tampa Bay lost three games to one. The score at wrap-up is 5-3 in favor of the Rays heading into the final out of the ninth.Topics CoveredRays June Struggles The guys break down a rough June for Tampa Bay, noting the team has been burning through its early-season buffer. Mat walks through the slugging numbers for the month, where league average sits at .400. Only four Rays batters are above that mark in June: Ryan Vilade (.581), Junior Caminero (.461), Yandy Diaz (.453), and Cedric Mullins (.407). Jonathan Aranda and several others are well below .300, pointing to a lineup in a collective funk.Player HighlightsChandler Simpson makes a strong catch after an earlier error and bounces back with a single at the plateJohnny DeLuca returns and brings energy back to the outfieldJunior Caminero continues to lead All-Star voting at third base and is discussed as a possible Home Run Derby participantRoster Moves The Rays DFA Dom Keegan to acquire right-handed pitcher Chris Roycroft from the Cardinals. Mat profiles Roycroft as a Kyle Snyder-type project at 6'8", comparing his pitch mix to Manuel Rodriguez and his build and arm angle to former Ray Aaron Slegers. Mat notes the Rays may look to add a changeup to Roycroft's repertoire and suggests Keegan could be traded to a team needing first base depth, with the Mets mentioned as a possible destination.Trade Deadline Talk: Byron Buxton Mat makes the case for the Rays pursuing Twins outfielder Byron Buxton. Key points:Buxton is signed at $15 million per year through 2028He has stayed healthy the last two seasonsA package of Cedric Mullins and Jacob Melton could be the framework of a dealAdding Buxton alongside Caminero, Diaz, and Aranda would give Tampa a genuinely fearsome lineupJacob Melton is currently excelling in AAA and is expected to be called up or used as trade bait in early July.Pitching Depth Discussion of starter innings limits and how the Rays are managing their rotation. The Giants are dangling arms including Robbie Ray, though Mat suspects the Rays will prioritize lineup help over adding a starter. Brian Baker is discussed as a more confident and committed closer Minor League Notes The Bowling Green Hot Rods are 51 and 19.  The Rays have 15 hitters with an OPS above .800 and more than 100 at bats across their minor league system this season, with only six of those above Double-A.FIFA World Cup Mark and Mat take a detour to discuss the World Cup taking place across the US. Mat talks about attending games in Vancouver with Canadian military personnel, eating barbecue around the clock. They note that the lower alcohol content in American beer has European and Canadian fans drinking more than usual and draining Boston breweries. All three host nations (US, Mexico, Canada) advance out of the group stage. Mat reflects on never seeing Canadian men's soccer at this level in his lifetime, with the team ranked in the top 30 globally.Women's Baseball Mark reminds listeners that the Women's Pro Baseball League launches in August in Springfield, Illinois - https://www.womensprobaseballleague.com/ Women's Baseball Classic group stage takes place in Rockford, Illinois in approximately one month. - https://www.iwbc.org/worldcup/ Local Recognition The Rays recognize the University of Tampa Spartans for their NCAA Division II baseball three-peat and St. Leo's women's softball team for their Division II championship. Mark also mentions a recent conversation with Genelle Helen Garverick about the history of women's softball in the area dating back to the 1940s & 1950's.Remember to like and subscribe to BaseballBiz On Deck. You may also find BaseballBiz on Deck, on YouTube at iHeart Apple, Spotify, Amazon Music, and at baseball biz on deck dot com. Also you can find Mat @matgermain.bsky.social  or Mark at baseballbizondeck@gmail.com and BaseballBiz On Deck with Facebook social 

Jean Lassalle présente ses préparations préférées pour un bon barbecue, à base d'ours, et de côtelettes d'écolos... Tous les jours, retrouvez le meilleur de Laurent Gerra en podcast sur RTL.fr, l'application et toutes vos plateformes. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In this special Father's Day edition of Christian Car Guy, guest host Jerry Mathis reflects on the lasting impact fathers have on their children through faith, integrity, and time spent together. Joined by Mark Flynn of Pulliam's Barbecue and racing announcer Chris Carter, the conversation shares heartfelt memories of fathers, family traditions, and the importance of building meaningful relationships. Chris also opens up about personal loss, mental health awareness, and the role faith has played through life's toughest challenges. Plus, the guests discuss how local racing brings families together and why creating memories matters more than ever.

The Barbecue That Marked the Beginning of My Marriage s EndBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

GHR: Big Chris & Jamie Farella (BBQ Brawl – Brothers Barbecue) (6-18-26)Brim and Mr. Greer are back at it again. Apart from all the usual shenanigans, the gang chats about everything in pop culture with all the trimmings and is joined by Big Chris Farella (BBQ Brawl) & his brother Jamie Farella of Brothers Barbecue to chat about Chris' time this far on Food Network's BBQ Brawl, as well as their massive presence in the Barbecue world. They talk about summer barbecue ideas for the beginners, the importance of family, and the stories that go along with the delectable dishes that they prepare. They discuss the new Thor outfit for the upcoming Doomsday film, discussion on if Venom will be finding his way into the upcoming Spiderman film, and the Spidey tracker for San Diego Comic Con. The crew also chats about the DC Universe, Super-girl, and how Lobo is looking to be a huge win. The cast talks about Roger Sweet the creator of He-Man passing at age 91, and how Brim actually really enjoyed the new Masters of the Universe film. They talk about Big Bird avoiding a catastrophe by not going up in the Challenger years ago, and the largest recorded scorpion. The crew chats about entertainment news, opinions and other cool stuff and things. Enjoy.Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradio

Send us Fan MailFrom backyard grills to kitchen tables across St. Louis, barbecue isn't just food—it's family, memory, and pride. This week on Barbecue Radio Network, meet Shadid Stewart, the creator behind Big Don's Collections, a sauce born from Chicago roots, St. Louis flavor, and a whole lot of heart. Hear how a TV show, a father's legacy, and a passion for grilling sparked a Midwest original. Don't miss the story behind the sauce—only on Barbecue Radio Network.www.bbqradionetwork.com

On the KMOJ Morning Show, Kia Bratz, Manager of Marketing Events at Mystic Lake Hotel Casino, joins Freddie Bell and Chantel Sings to preview The Great Midwest Rib Fest, taking place June 25–27 in Prior Lake. She discusses the family-friendly event featuring award-winning pitmasters from across the country, free live entertainment, food vendors, and the opportunity for attendees to vote for their favorite ribs. Kia also highlights the growing rivalry between Minnesota-based Just North of Memphis BBQ and Carolina BBQ, two family-connected teams competing for top honors. The conversation includes details about the World Rib Eating Championship, cash prizes for competitors, and what visitors can expect during one of the region's biggest summer food festivals. 

Tous les matins, à 6h10 et 6h50 sur Chérie FM, Tiffany Bonvoisin nous présente une info qui l'a marquée !

durée : 00:07:06 - Saucisses noires dehors et pas cuites dedans, flammes trop fortes, viande sèche : les grillades ratées ont souvent les mêmes causes. Avec les conseils de Pascal Batagne, Philippe Laruelle et M. Édouard, on comprend enfin comment mieux cuire au barbecue. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:02:16 Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Local Barbecue Summer 2026 kicks off with stops at Archibald's BBQ and Cranford Brothers Barbecue. Hot off the press: Pinehurst Barbecue Festival's 2026 lineup of local pitmasters bringing barbecue and business to the North Carolina Sandhills. And in Uptown Greenwood, the 25th annual South Carolina Festival of Discovery combines blues and barbecue for a celebration of culture, food, people and history. Learn about the 64-year history of Archibald's BBQ in Northport, AL, and the experience during a visit at the Alabama Barbecue institution. Listen and you'll also find out about Cranford Brothers Barbecue's new event space and a crazy idea Chigger is trying to cook up for college football season. Alabama ribs vs Eastern Carolina whole hog. Bama vs. ECU. September 5. Who wants to party? This episode of The Low & Slow Barbecue Show is sponsored by Carolina BBQ Festival, which invites you to celebrate barbecue summer 2026 today when you visit a locally owned barbecue business. Find a list of local pitmasters here! Visit The Low & Slow Barbecue Show website here!   

Queensland University of Technology professor of marketing and consumer behaviour Gary Mortimer told 3AW Breakfast hosts Ross and Russel the closure of Barbeques Galore was likely due to a variety of factors.See omnystudio.com/listener for privacy information.

With Corky's Barbecue

Evan LeRoy and his partners at LeRoy and Lewis are making what they call “New School Barbecue,” blending traditional smoking techniques with inventive dishes and locally sourced ingredients. The good news is that Evan isn't keeping all his barbecue secrets to himself—he's sharing them in a new book called New School Barbecue: Recipes for Next-Level Smoking and Grilling. Not only is it full of great recipes, it's also full of characters and stories from Evan's incredible barbecue journey. Sid talks to Evans about how LeRoy and Lewis went from an Austin food truck to one of the most talked-about barbecue spots in the country. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living /Jessica Attie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host Jeremy C. Park interviews Waverly Ann Harris, President and CEO of Friends Life Community, who highlights the Nashville, Tennessee-based nonprofit organization and their efforts and mission "to provide adults with developmental disabilities the opportunities to grow personally, develop socially, and enjoy community as they experience life together." Waverly Ann explains that Friends Life Community was founded in 2008 by four families and a community advocate who were concerned about what would happen to their loved ones with disabilities after high school graduation. She discusses how the organization has evolved and grown to now have its own headquarters located at 4414 Granny White Pike where it serves over 100 individuals annually through programs that help adults with disabilities grow personally and socially while building community connections. Waverly Ann describes Friends Life Community's Weekday Program, which runs Monday through Friday from 8 AM to 5 PM, with 70% of activities occurring out in the community. The program involves splitting participants into different classes and includes volunteering at over 12 different nonprofits in Nashville, partnerships with YMCA locations, and work experience at Edley's Barbecue, which has become one of their biggest employers and community supporters. She discusses how Friends Life Community's participants, whom they call "friends," actively engage in their community including at Radnor Lake, helping to break down stigmas and barriers. Waverly Ann explains that Edley's has been a good example of inclusive employment, having trained their management team on inclusive employment practices and hiring individuals with disabilities, which creates a positive impact on both employees and customers. The discussion highlights how the dedication and energy of individuals with disabilities inspire and motivate others in the workplace. Their visual and performing arts program, led by registered drama therapist Sarah Edwards, allows participants to discover their voice and tell their own stories through original works that are performed for the community. Waverly Ann discusses how Friends Life Community uses their arts programs as a key vehicle for building confidence and self-advocacy in the community. She explains that staff facilitate original creative work including poetry, songwriting, painting, and performing arts, allowing individuals to tell their own stories and express how they want to be seen. Waverly Ann notes that touring performances at nonprofits and businesses have been particularly successful in breaking down barriers and creating opportunities for individuals with disabilities to be leaders and storytellers in emotional, shared experiences. Waverly Ann explains that the Friends Treat Truck was launched after the pandemic to maintain community engagement when partnerships were lost during shutdowns. The ice cream truck, now in its sixth season, operates Thursday through Sunday and is hired by companies and nonprofits for events. The Friends staff greet customers with joy, making it a morale-boosting community activity that has become a highlight for regular customers. Waverly Ann discusses how Friends Life Community relies on community support for their programs, emphasizing that supporting adults with disabilities is a lifelong commitment. She highlights various ways companies can support the organization, including monetary sponsorships, donations, hiring the Friends Treat Truck, creating employment opportunities, and conducting facility tours. Waverly Ann discusses her experience with Friends Life Community and how it brings hope by creating an inclusive environment where everyone feels valued and belongs. She highlights the community's ability to break down stereotypes and build connections, emphasizing the collective strength in addressing challenges. Waverly Ann encourages others to learn more about Friends Life Community by visiting their website at friendslife.org or contacting them directly for a tour. Visit https://friendslife.org to learn more and connect with Friends Life Community.

I Discovered My Wife s New Life Hid Behind a Barbecue StandBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

Parmi les immanquables traditions du printemps et de l'été, il y a celle du barbecue. Mais comment faire un barbecue, qui soit respectueux de l'environnement ?  Le challenge est d'autant plus significatif en été, où pointent les risques de sécheresse et de canicule, les symptômes manifestes du réchauffement climatique. Quelles astuces pratiques peut-on appliquer ? Peut-on continuer à cuisiner de la viande ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Johanna Cincinatis Première diffusion : juillet 2022 À écouter aussi : ⁠Qu'est-ce que la viande de synthèse ?⁠ ⁠Qu'est-ce que la viande aux antibiotiques ?⁠ ⁠Qu'est-ce qu'une plage écolo ?⁠ Retrouvez tous les épisodes de ⁠"Maintenant vous savez".⁠ Suivez Bababam sur ⁠Instagram⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

BBQ is serious business in Texas — and the Eat Drink D-FW crew is taking it seriously. We dig into the best spots to find great barbecue across the Metroplex, break down how to order and eat it like a local, and make the case that "moist" is not a dirty word. We also shine a light on one of the most compelling stories in Texas food culture: the high school students across the state who've turned competitive BBQ into a full-blown sport. Pull up a chair. Grab some napkins. Learn more about your ad choices. Visit podcastchoices.com/adchoices

BBQ is serious business in Texas — and the Eat Drink D-FW crew is taking it seriously. We dig into the best spots to find great barbecue across the Metroplex, break down how to order and eat it like a local, and make the case that "moist" is not a dirty word. We also shine a light on one of the most compelling stories in Texas food culture: the high school students across the state who've turned competitive BBQ into a full-blown sport. Pull up a chair. Grab some napkins. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're giving away a BBQ from Trail Appliances before Father's Day. It's a really nice one too. Listen for your BarbeCUE to call leading up to June 19th. Take part in "Whatcha Grillin" and you could win it for your dad!

Nouveaux pilotes, un brin déjantés, à bord de la Libre Antenne sur RMC ! Jean-Christophe Drouet et Julien Cazarre prennent le relais. Après les grands matchs, quand la lumière reste allumée pour les vrais passionnés, place à la Libre Antenne : un espace à part, entre passion, humour et dérision, débats enflammés, franc-parler et second degré. Un rendez-vous nocturne à la Cazarre, où l'on parle foot bien sûr, mais aussi mauvaise foi, vannes, imitations et grands moments de radio imprévisibles !

Chigger Willard reflects on barbecue with dad and the barbecue chicken beginnings that his father sparked by passing along passions for live-fire cooking, food, vegetable gardening and so much more. Chigger offers a short recap of their last meal together from The Crazy Pig in Davidson. Find out about the food, the local business ownership, and the construction challenges preventing patrons from visiting downtown Davidson businesses like The Crazy Pig. Don't miss Chigger's tribute to the life of his father, Albert Willard, 84, who dedicated himself to serving his God, providing for his family, and achieving a positive impact in the world around him. This episode of The Low & Slow Barbecue Show is sponsored by Carolina BBQ Festival which invites you to celebrate barbecue summer 2026 today when you visit a locally owned barbecue business. Find a list of local pitmasters here! Visit The Low & Slow Barbecue Show website here! 

Richard Yi of Brooklyn Cider House isn't interested in making cider that appeals to everyone. He's interested in making cider with personality and if you've ever enjoyed hearing a cider maker tell the story behind the glass, you're going to enjoy this conversation. In this epiosde, you'll hear how a young man who once imagined a future in engineering found his way into the family cider business. Richard shares the influence of his father, Peter Yi, the evolution of Brooklyn Cider House, and why embracing the unpredictability of fermentation has become central to his philosophy. Along the way, we discuss: • Growing into a family cider legacy • The transition from engineering to fermentation • Why cider doesn't need to taste the same every year • Orchard expression and vintage variation • The role of trust in fermentation • Brooklyn Cider House's approach to craft and authenticity • Building a cider culture that values difference over uniformity Whether you're a cider maker, orchardist, or simply someone who enjoys discovering what makes a cider unique, Richard offers thoughtful insights into the balance between tradition, experimentation, and family. TIMESTAMPS 00:00 Cider With Personality: Richard Yi's Approach to Craft Cider 01:34 Ciderville Standards Update 03:19 French Cider Tour 2026 Preview 04:50 Meet Richard Yi of Brooklyn Cider House 05:44 Family Roots, Wine, and the Path to Cider 07:23 Richard's Food Pairing Philosophy 09:31 Working Inside Brooklyn Cider House 10:43 Succession Planning and Learning the Craft 14:23 Building the New Paltz Farm and Orchard 17:28 Creating a Destination Tasting Room 18:27 Pizza, Barbecue, and Growing Crowds 21:10 Events and Community Building 23:15 Celebrating Korean Culture Through Cider 25:21 Craft Cider Versus Commodity Production 26:05 Native Yeast Fermentation and Cider Making 30:03 Wild Fermentation Versus Cultured Yeast 30:44 Small-Batch Ciders and Limited Releases 31:25 The Story Behind Nomad Cider 33:19 Nomad Cider Tasting Notes 35:24 Apples, Oak, and Barrel Aging 37:37 Sherry Cask-Aged Cider Explained 39:28 Lopez de Heredia and Winemaking Influence 42:15 Dance: A Basque-Inspired Fruit Co-Ferment 43:58 Dance Cider Tasting Notes and Technique 48:31 Innovation, Growth, and Consumer Trends 49:56 The Legacy of Peter Yi 51:17 Tandem Ciders Joins the CiderGoingUP Campaign 53:21 Cider Chat Summer Schedule and What's Next Mentions in this Cider Chat Tandem Cider in Michigan joing the #ciderGoingUp campaign 2026 French Cider Tour Ganzenhof Cider – Belgium eCiderNews Find the full show notes for Episode 506 at CiderChat.com Direct Link at: https://ciderchat.com/podcast/506-richard-yi/ Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

Send us Fan MailTonight is different.We're not just talking NC State sports. Tonight, Tuffy Talk Live looks and feels completely different, new brand, new look, new energy, and a major announcement that changes what this show is going forward.On the content side, NC State baseball's season is over and Elliott Avent's 30-year legacy deserves a proper send-off. We break down what he built, what Chris Hart inherits, and what the future of Pack baseball looks like. Then we shift to Justin Gainey's roster,NC State just landed New Hampshire guard transfer Comeh Emuobor, the frontcourt depth hunt continues, and summer workouts start next week. CJ Bailey is ranked No. 2 in CBS Sports' early 2026 preseason QB rankings — we talk about what that means for the football season. Plus the Friday night home opener is officially on the calendar.But the real reason to tune in tonight is the announcement. #GoPack #NCState #WolfpackNation #TuffyTalkLive #PackBaseball #AuburnRegional #ThankYou9

College baseball takes center stage as Swanny discusses NCAA Regional play, proposes changes to the College World Series format, talks Clemson recruiting with Jason Priester, and gets the latest on South Carolina's coaching search from Jamie Bradford.

At the top of the second hour, we’re talking about the best sealant for a metal mobile home roof. Repairing stucco can be maddening, especially if there’s a leak and you need to color match etc. Back to all things roofing and the best material to use when replacing a 22-year-old torch-down one, or bitumen. Dean’s last caller for the day needs advice on repairing the driveway on her 66-year-old house. She’s 97 years old and we really hope she’s not going to DIY those repairs. See omnystudio.com/listener for privacy information.

The focal point of our discussion today revolves around the evolution of barbecue competitions, as articulated by our esteemed guest, Ray Lampe, also known as Dr. Barbecue. Over his extensive involvement spanning nearly four decades, Ray has witnessed profound changes in the competitive landscape, particularly the shift towards a more standardized approach to judging and cooking techniques. As we delve into this transformation, we will explore how creativity has been supplanted by conformity, with competitors adhering closely to established norms in order to secure victories. Additionally, we will examine the impact of premium ingredients on both competition and home cooking, acknowledging the rising costs and expectations placed upon aspiring barbecue aficionados. Through this dialogue, we aim to illuminate the nuances of modern barbecue culture while reflecting on the rich history that continues to shape it.The focal point of our discussion centers on the intricate balance between non-profit operations and the perception of charity work as a mere business endeavor. We delve into the challenges faced by organizations, particularly in disaster relief, as they strive to maintain financial sustainability while fulfilling their humanitarian missions. Throughout our conversation, we illuminate the misconceptions surrounding the operational aspects of non-profits, particularly the necessity of running these organizations with a business-like acumen to ensure their efficacy and longevity. Additionally, we explore the importance of community engagement, emphasizing how contributions of time and effort are often as valuable, if not more so, than monetary donations. Join us as we navigate these complex themes and reflect on the vital role that collaboration and mutual support play in fostering a resilient society.Links referenced in this episode:OBR.orgCompanies mentioned in this episode:Painted Hills Natural BeefLinks referenced in this episode:heritagesteel.usoregonDungeness.orgbarbecueNation.jt.comgunterwilhelm.comCompanies mentioned in this episode:Painted Hills Natural BeefWestin KiaHeritage SteelGunter WilhelmSmart ChickenSnake River FarmsCompartThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Emails, Teds Meat and Potatoes Plus The Mens Room Top 10 and the Shot of the Day!

In “American Barbecue's European Adventure,” Gravy reporter Eve Troeh takes us to meet restaurateurs in Prague, Czech Republic (Big Smokers) and Berlin, Germany (Big Stuff Smoked BBQ) who have gone to great lengths to import the techniques and equipment needed to bring American barbecue to their communities. Along with developing their own recipes, working closely with suppliers to select the right breeds and cuts of meat, and perfecting their overnight smoking process, they have also had to cultivate an understanding of and appreciation for BBQ among their customers. While “low and slow” smoked barbecue may seem ubiquitous in the United States, it takes some translating when it crosses the pond into an entirely different culinary context. Adrian Miller, author of the book Black Smoke, which chronicles Black contributions to American barbecue, helps explain what makes American barbecue unique—and even unexpected—in other parts of the world. And while Czech and German immigrants contributed to the early formation of barbecue in central Texas and other Southern enclaves, the reception of American barbecue abroad today shows that its history is not a straight line from the 1800s to now. Instead, it's a conversation that has crossed oceans and generations in a longstanding back-and-forth that can be seen and tasted on modern-day trays of brisket, pulled pork, sausage, and more. At Big Smokers in Prague, chefs Sylvie Jackson and Tomas Oujezdsky show guests that burnt ends—though they may sound suspect—are actually delicious. And at Berlin's Big Stuff Smoked BBQ, Tobias Bürger introduces customers to a hot sandwich. The popularity of Southern-style “low and slow” barbecue seems to know no bounds, and in this episode, Troeh follows the journey of that smoking tradition across the Atlantic Ocean. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hugh Hallman, Attorney, Educator, and former Mayor of Tempe, joins Seth in studio for the full hour to talk about the economic slowdown in Europe and how it's linked to their regulatory structure, which has reduced innovation and freedom. They also touch on the topic of The New York Times' biased reporting on the Abraham Accords, a historic peace agreement between Israel and several Arab nations. Hugh and Seth also explore the idea that the Palestinian cause has been used as a block to peace in the Middle East, and how the Trump Administration has called this bluff by bringing Arab states into the Abraham Accords. This has led to a monumental shift in the region, with Saudi Arabia's Crown Prince Mohammed bin Salman expressing his desire to recognize the state of Israel. They share a personal anecdote about a visit to Wild Barbeque, a halal barbecue restaurant in Tempe, where they met a manager who wore a large cross and embodied the spirit of unity and coexistence.See omnystudio.com/listener for privacy information.

Cette semaine, on va découvrir ensemble le barbecue à la française. Chaque année, au premier rayon de soleil, le barbecue refait son apparition, en même temps que le rosé d'ailleurs. Comme son copain le rosé, le barbecue est présent pendant tout l'été et il est vraiment synonyme de vacances. Le barbecue en France, c'est un événement qui se vit avec tous les codes sociaux. J'entends souvent des personnes se poser des questions telles que : Qu'est-ce qu'on apporte ?Qu'est-ce qu'on mange ?À quelle heure on mange ? (Ici, c'est la plus grande surprise) Comment ça se passe avec les enfants ?Comment faire quand on ne mange pas de viande ?A quel moment faut-il partir ? Comment donner un coup de main ? Ça dure combien de temps ? Il n'y a rien de pire que de ne pas connaître les codes sociaux et de les découvrir sur le moment même. Les Français adorent passer du temps dehors et se retrouver ensemble. Le barbecue est l'événement idéal pour combiner les deux. Dans ce nouvel épisode, tu vas découvrir un guide complet pour participer à un barbecue en France. Les mêmes règles s'appliquent en Belgique.

Send us Fan MailPack Nation — Elliott Avent gets one more shot. Tonight we break down everything you need to know before Friday.NC State heads to Auburn as the #3 seed for the third time as a regional site. First up — UCF at 6 PM on ESPN+ Friday. The Knights are 31-21 under third-year head coach Rich Wallace and earned one of six Big 12 at-large bids. Their ace Camden Wicker and senior outfielder DeAmez Ross are names to know. This is a very winnable game for the Pack — and one they have to win to extend Avent's career one more weekend.Beat UCF and NC State would face the winner of #4 national seed Auburn vs. Milwaukee Saturday. Last year in Auburn, the Pack went 2-2 and lost to the Tigers 11-1 in the regional final. Unfinished business.Then we talk about what this season meant. 32-22. Sneaking into the field as one of the last teams in. Rett Johnson's historic freshman season. The road struggles. The Miami series win. And what Elliott Avent's 30-year legacy actually looks like when you put it all together — 10 NCAA Regionals in the last 11 seasons, 1,103 wins, three College World Series trips.Chris Hart is ready. But first — at least one more weekend with the legend who built it.#GoPack #NCState #WolfpackNation #TuffyTalkLive #PackBaseball #AuburnRegional #ThankYou9

The Barbecue Smile Hid a Secret Life With My Best FriendBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2026-true-cheating-stories-podcast--5689182/support.

The "Spring Thaw" is real—and trying to force 100% performance on a body that is still thawing out is a fast track to summer burnout . In this uncensored episode of the 2kk Uncensored Podcast, Joe and Rachel step away from the safe scripts of the main channel to tackle the ultimate summer playbook. As the humidity rises and summer vacation planning begins, so does a very specific kind of food anxiety. From graduation parties and neighborhood barbecues to long road trips, the social pressure to slip up is everywhere. Joe and Rachel reveal why the strict "grind culture" of diet perfectionism doesn't work, and how adopting the 90% Ruleis the real secret to staying keto and carnivore for the long haul.

durée : 00:03:48 - Par Jupiter ! - par : Charline Vanhoenacker - Je rappelle que Patrick Bruel est “présumé innocent” et qu'il est important de respecter la présomption d'innocence, n'est-ce pas ? Oui. Allez, c'est fait, je peux y aller ! Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:03:48 - Charline explose les faits - par : Charline Vanhoenacker - Je rappelle que Patrick Bruel est “présumé innocent” et qu'il est important de respecter la présomption d'innocence, n'est-ce pas ? Oui. Allez, c'est fait, je peux y aller ! Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

We share what makes Manhattan's Juneteenth weekend feel like a true community homecoming, from live music and barbecue to a walk that helps strangers become friends. We also connect the celebration to the history of Yuma Street and close the weekend with a free screening of 42 at the Douglas Activity Center. • Party Train concert details and why the show is free • Fellowship focus through food sports and music • Barbecue contest format including $5 sampler kits and audience voting • How to register a barbecue team at JuneteenthMHK.org • Community walk plans and the updated route highlighting historic churches • Local history ties including Jackie Robinson and the Yuma district • Movie night logistics for 42 with lawn chairs and free popcorn • Sponsors partners and volunteers who make the weekend possible Please put the word out that it's happening on June 19th from 5 to about 9:30 or 10 on June 20th. All day, please come outGMCFCFAs

This week, we're joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same name in Nashville, Tennessee, and says there's a lot in common between being a pit master and a whisky maker — but he'll never call himself a master distiller. Bringle has just released a "Spirit of America" Tennessee Bourbon to celebrate America's 250th anniversary, and we'll have tasting notes for it, too. In the news, the American Distilling Institute has announced the winners of its 2026 spirits competition, with Elijah Craig Barrel Proof Rye taking home the title of "America's Best Whiskey."

How many summers have you spent either completely restricting yourself at every barbecue, calculating every calorie at the cookout, and avoiding the pool because you haven't hit your goal yet? Or going completely off the rails the second Memorial Day hits, and spending all of June trying to undo the damage? If either of those sounds familiar, this episode is your permission slip to do summer completely differently this year.Here is what I want you to know going into this Memorial Day weekend. You can eat the burger. You can have the cocktail. You can enjoy the vacation. And you can do all of it without gaining the weight back, not through restriction and willpower, but through a completely different approach to summer eating that actually works with your life instead of against it.In this episode, I am giving you the mindset shifts and the practical strategies for navigating the three biggest summer scenarios. Barbecues and cookouts, alcohol and summer drinks, and vacation and travel eating. We are talking about what to eat before you go, what to bring, how to drink strategically without derailing your progress, how to pack and Instacart your way through vacation, and why actually eating the local food and enjoying every single bite is not cheating. It is living.The woman who enjoys her summer and loses weight is not more disciplined than you. She just has a better strategy. Press play, and let's give you that strategy right now. Happy Memorial Day!xoxo,JackieMORE FROM JACKIE: >

What does it really mean to worship God? In this message, we begin a new series exploring how worship was never meant to be limited to Sunday mornings. Through Scripture and practical examples from everyday life, we look at how our marriages, parenting, careers, finances, health, and relationships can all become acts of worship when lived under the influence of God. This week, we unpack two important Hebrew words—shachah and kavod—to better understand worship as surrender and glory as giving God the greatest weight in our lives. Worship is more than songs we sing. It is the posture of our hearts as we bring every part of our lives before the King. We also spent time praying together, reflecting on Memorial Day weekend with gratitude for those who gave their lives in service to our country, and looking ahead to Baptism & Barbecue next Sunday at 10AM. “Whether you eat or drink or whatever you do, do it all to the glory of God.” — 1 Corinthians 10:31 Thanks for worshiping with us today.

From the heartbreaking loss of NASCAR icon Kyle Busch to epic Father's Day BBQ plans and Georgia football rivalries, this lively Friday Happy Hour edition of The Morning Rant dives into sports chaos with unfiltered hot takes. Dave Garner and Big John Davis cover Braves wins, PGA drama, shifting college athletics, and more while sharing laughs over smoked meats and local life. Dave’s X Account: https://x.com/DaveGarner777 Big John Davis X’s Account: https://x.com/JohnDavis_65 Will’s X Account: https://x.com/wil24cooper www.sportspigradio.com Facebook Android App ios App Instagram YouTube Advertise With UsWant to reach loyal, engaged listeners who support local businesses? Advertise on our shows and put your brand in front of the right audience. Click below and an account executive will contact you. Advertise with Us Chapters00:00 Introduction and Banter01:15 Weather, Graduations, and Family Talk02:34 Georgia Tech Stories and Brent Key04:04 Father's Day BBQ Event at Bradley's11:06 Kyle Busch Tragedy and Tributes15:33 Listener Texts and Fan Stories23:17 Hockey, NBA, and Atlanta Braves Recap31:05 College Baseball and Local High School Action35:13 PGA Tour, Scottie Scheffler, and LIV Golf38:26 College Football Realignment and NIL Talk51:59 NFL Offseason, Player Egos, and Final TakesSee omnystudio.com/listener for privacy information.

From the heartbreaking loss of NASCAR icon Kyle Busch to epic Father's Day BBQ plans and Georgia football rivalries, this lively Friday Happy Hour edition of The Morning Rant dives into sports chaos with unfiltered hot takes. Dave Garner and Big John Davis cover Braves wins, PGA drama, shifting college athletics, and more while sharing laughs over smoked meats and local life. Dave’s X Account: https://x.com/DaveGarner777 Big John Davis X’s Account: https://x.com/JohnDavis_65 Will’s X Account: https://x.com/wil24cooper www.sportspigradio.com Facebook Android App ios App Instagram YouTube Advertise With UsWant to reach loyal, engaged listeners who support local businesses? Advertise on our shows and put your brand in front of the right audience. Click below and an account executive will contact you. Advertise with Us Chapters00:00 Introduction and Banter01:15 Weather, Graduations, and Family Talk02:34 Georgia Tech Stories and Brent Key04:04 Father's Day BBQ Event at Bradley's11:06 Kyle Busch Tragedy and Tributes15:33 Listener Texts and Fan Stories23:17 Hockey, NBA, and Atlanta Braves Recap31:05 College Baseball and Local High School Action35:13 PGA Tour, Scottie Scheffler, and LIV Golf38:26 College Football Realignment and NIL Talk51:59 NFL Offseason, Player Egos, and Final TakesSee omnystudio.com/listener for privacy information.

Pour lutter contre les barbecues d'extérieur sauvages, Martin invente le barbecue d'intérieur domestique … et là, au pressing, il se passe un truc ….

Real friendship doesn't happen by accident. In this sermon, Pastor Doug explores why meaningful relationships require intentionality, honesty, loyalty, and purpose—especially in a culture filled with shallow connection and isolation.Scripture shows that friendship is far more than convenience or entertainment. God designed us for deep, life-giving relationships that sharpen us, encourage us, and help us grow in truth. This message challenges listeners to examine the quality of their friendships and consider what it looks like to pursue relationships with wisdom and intention.Support the mission of the Salty Pastor ministry!Visit our donations page at https://pushpay.com/g/thesaltypastorto help us continue sharing truth with a world in need.Discussion Questions:What makes a friendship healthy and lasting?Why do meaningful friendships require intentional effort?How can your friendships influence your spiritual growth and direction in life?

Join host Melea Hames as she sits down with Scott Black, President of LawLers Barbecue — a North Alabama institution that has been firing up hardwood smokers since 1978. Scott shares the story behind this beloved regional brand, what it takes to run 13 locations across the Tennessee Valley and why slow-smoked barbecue built on community and tradition will never go out of style. Follow North Alabama on Social Media! Website Instagram TikTok LinkedIn YouTube Twitter Facebook The Unexpected Adventures in North Alabama Podcast is a part of the Destination Marketing Podcast Network. It is hosted by Melea Hames and produced by Brand Revolt.To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@thebrandrevolt.com.

Finding help shouldn't be the hardest part of being a veteran. On this episode of The Valley Today, host Janet Michael talks with three women working to change that: Ashley Moslak, Nicole Hess, and Patricia Young — the people behind the Northern Shenandoah Valley Community Veterans Engagement Board (CVEB) and The HIVE at Shenandoah University. They explain how CVEB acts as a connector that links veterans to the right resources before they get overwhelmed, how The HIVE has become a convening space for veteran service organizations, and why volunteering for this cause looks different than you'd expect. Plus: full details on two upcoming events — the Healing Field of Honor resource setup at Handley High School and the Veterans Community Connection Barbecue at The HIVE. WHO'S ON THIS EPISODE Ashley Moslak — Chair, Northern Shenandoah Valley Community Veterans Engagement Board (CVEB) Nicole Hess — Co-Chair, CVEB; Director of Military Benefits, Shenandoah University Patricia Young — Executive Director, The HIVE (Hazel Pruett Armory — Hub for Innovators, Veterans, and Entrepreneurs); Advisor, CVEB IN THIS EPISODE (00:00) Welcome back — Ashley's first appearance since October 2020 (01:30) Meet the team: CVEB, Shenandoah University, and The Hive (02:00) CVEB history — founded 2017, what a "connector" organization actually does (04:00) Why a single entry point matters when veterans are overwhelmed (05:30) Monthly member meetings, featured speakers, and the resource website (06:00) The five counties CVEB serves — and the Tech For Troops laptop partnership (07:30) How Shenandoah University and The Hive fit into the mission (09:30) Nicole's role — "the worker bee and emotional support friend" (11:30) The Healing Field of Honor at Handley High School and CVEB's resource setup (14:30) The Veterans Community Connection Barbecue — what to expect (17:00) Guitars for Vets, a mobile paint splatter room, and free food (18:30) Volunteering looks different here — veteran-owned businesses can give back (19:30) Making financial donations — CVEB's transparency and Candid platinum rating (20:30) Finding CVEB online and the push to grow social media EVENT DETAILS Healing Field of Honor — CVEB Resource Setup Thursday, May 21, 2026 • 3:00–7:00 PM Handley High School lawn, Winchester (alongside the Winchester Rotary ceremony) Veterans Community Connection Barbecue Thursday, May 28, 2026 • 11:00 AM–2:00 PM The HIVE, Shenandoah University campus • Free • Open to the community, not just veterans • RSVP requested (food count) Live music from Guitars for Vets and a mobile paint splatter room from Prismatic Art Studios • RSVP via the flyer on the CVEB website landing page LINKS & RESOURCES CVEB website, resource guide & barbecue RSVP: nsvcveb.org CVEB on Facebook: facebook.com/NSVCVEB The HIVE on Instagram: su_hive The HIVE programming: hiveprogramming@su.edu Shenandoah HIVE / Patricia Young on LinkedIn GI Bill & veteran student benefits (Shenandoah University): gibill@su.edu Tech For Troops (Richmond) and Guitars for Vets — partner nonprofits mentioned

A year after Rico's mother vanished in the Grayfall Nature Preserve, his father finally knows what really happened to her — and he's invited Lexi over for a backyard barbecue to honor her memory. But the burgers don't taste right, the hot dogs don't look right, and Mr. Alejandro has one strange instruction before the first bite: no matter what, keep it in.Look for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://pod.link/1655277373Find more family-friendly frights and creepy games to play on our website at http://MicroTerrors.com!Facebook page: https://www.facebook.com/microterrorsOther stories, novels, and more from author Scott Donnelly: https://amzn.to/3LymHaUOther narrations, podcasts, and audiobooks from voice artist Darren Marlar: https://WeirdDarkness.com= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Weird Darkness©, 2026Micro Terrors: Scary Stories for Kids™, 2026#MicroTerrors #WeirdDarkness

Pitmaster and restaurateur Rashad Jones joins the pod to talk about his journey from backyard barbecue obsession to building Big Lee's Barbecue into a barbecue destination. Rashad shares the Thanksgiving meal that sparked it all, the legacy of Uncle Leon, and how hospitality became the foundation of everything he does. He also opens up about his “renegade barbecue” style, the Food Network recipes that mean the most to him, and his return to BBQ Brawl - this time as a judge. Plus, Rashad breaks down what makes great barbecue, the pressure of competition, and his ultimate barbecue side dish Mount Rushmore. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Rashad on Instagram: HERE Learn More about BBQ Brawl: HERE Hosted on Acast. See acast.com/privacy for more information.

Un couple de belges qui tombe sur un barbecue en plein milieu d'une route, un homme qui confie à son ami qu'il va divorcer et un monsieur avec un défaut de prononciation rentre dans une quincaillerie... Écoutez dans ce podcast 3 des meilleures blagues racontées par les Grosses Têtes de Laurent Ruquier. Tous les jours, en podcast, retrouvez une compilation des meilleures blagues de vos Grosses Têtes préférées.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.