Podcasts about Barbecue

On today's page, ⁠Chullin 83, the rabbis highlight the enduring connection between meat and Jewish festivals. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why meat has long been associated with Shabbat, holidays, and celebration—and how every festive meal echoes the sacrificial service once performed in the Temple. Why does Judaism reserve meat for our happiest occasions? Listen and find out.

As anyone who's spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can't hold it. It's fantastic in whiskey and terrible in toast. So what exactly is smoke—and what does it do to our food and drinks? What's the difference between cold and hot smoked salmon—and what's a red herring? Is Liquid Smoke made from real smoke? And how did barbecue— smoked meat, cooked low and slow—become a uniquely American tradition? Listen in to find out! (encore) Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's page, ⁠Chullin 82, the rabbis continue their discussion of the laws surrounding kosher slaughter, inviting us to reflect on what this remarkable tractate has taught us about eating meat. Recorded around a picnic table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross shares three different perspectives on food, tradition, and why eating meat should never become thoughtless. How can a meal become an act of mindfulness? Listen and find out.

This week on This Week in Barbecue, Rasheed Philips and James Welch are back with hot news, hotter takes, and a full plate of barbecue business, food safety, and culture.The episode starts with National Moon Day, then moves quickly into the Taco Bell and Taylor Farms lettuce outbreak, why Rasheed is washing every green himself, and the internet's reaction to seeing beef priced at $24.99 per pound. The guys also talk about rising food costs, buying whole animals, GLP-1 medications, protein snacks, and why everything from Doritos to coffee is suddenly chasing the protein wave.From there, they get into Miller Smokehouse receiving a $50,000 grant after fire damage, the OC Smoke Show, Food Network's Pitmasters, cooking at elevation, and whether H-E-B's True Texas Barbecue or Buc-ee's brisket sandwiches count as real barbecue. The episode wraps with a look at Zavala's running 30 straight days during the World Cup, what it says about leadership, and how barbecue businesses can take advantage when the world shows up hungry.Listen now for barbecue news, restaurant insight, food culture, event talk, and the kind of honest conversation that keeps the smoke moving.

On today's pages, ⁠Chullin 80 and 81, the rabbis wrestle with the curious case of hybrid animals. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores what crossbred creatures—from mules to the mythical turducken—can teach us about dignity, difference, and the way Judaism understands the natural world. Do hybrids deserve to be treated any differently? Listen and find out.

On this week's trip through the Mind of the Meanie, The Blue Meanie and Adam Barnard talk all diarrhea lettuce, wildfire air, Will Ferrell, Braun Strowman, plus #AskMeanie!Mind of the Meanie is an official Brand Partner of WWE Shop! Click this link here to shop WWE Shop and support your favorite WWE Superstar today: https://wwe-shop.sjv.io/eK26drGet 25% OFF your entire order using promo code MEANIE at GreenRoads.com - Own The Day with Green Roads CBD and Wellness Products!For more information and exclusive updates, follow Mind of the Meanie on Social Media.Website | Facebook | Twitter | InstagramBECOME AN OFFICIAL POD SQUAD MEMBER: www.Patreon.com/mindofthemeanie About The Blue Meanie: Since 1994, Brian Heffron, known to wrestling fans as "The Blue Meanie", has been one of the most fun loving and mischievous characters in wrestling. He's been in ECW, WWE, various independent wrestling promotions and several independent films. He is perhaps best known for his comedy and wrestling parodies with the bWo, KISS, Col. DeMeanie, Sir Meanie, The Fabulous Ones and BlueDust. Now, he meaniesaults into the world of streaming audio, sharing his experiences in and out of the ring as well as his views on the world of professional wrestling and anything else he is passionate about.About Adam Barnard: Adam Barnard is a photographer, podcaster, and an award winning writer from Downingtown, PA. Since 2019, he has hosted Foundation Radio, a weekly podcast series with new episodes every Tuesday, focusing on in depth conversations and interviews. Since 2025, Adam has been a writer, contributor, and interviewer for TheSportster for interviews and live results coverage. Adam brings his unique perspective and incredibly dry sense of humor to Mind of the Meanie each week.Hosts/Executive Producers: The Blue Meanie and Adam BarnardEngineer: Carl PannellExecutive Voice: Sam KreppsIntro music: Swamp CandlesOutro music: ChikaraMusical Accompaniment: EnrichmentA Butts Carlton Media Production. Butts Carlton, Proprietor.Become a supporter of this podcast: https://www.spreaker.com/podcast/mind-of-the-meanie--6219755/support.

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Barbecue FOOT // Le FOOTBALL à la sauce BARBECUE SPORT CLUBEmission du 20 juillet 2026 en direct sur YouTube, Twitch et Facebook, puis en replay audio sur notre podcast AGENDA - On se retrouve chaque LUNDI soir à 21H pour le LIVE hebdo et la version audio est disponible dès le lendemain matin sur vos plateformes d'écoute préférées : Apple Podcasts, Spotify, Deezer etc.

On today's pages, ⁠Chullin 78 and 79, the Talmud invites us to think more deeply about the animals with whom we share the world. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism teaches both profound compassion for animals and a profound appreciation for what makes human beings different. How do we honor both without diminishing either? Listen and find out.

00:00:00 – Trump's mystery national address 00:03:15 – Alex Jones clips of the week 00:11:16 – Billionaires prepare for "the Event" 00:21:08 – Rogue AI versus Project Blue Beam 00:25:56 – The 2027 UFO deadline 00:35:39 – Brazil's Roswell resurfaces 00:43:00 – The threat of red-eyed aliens 00:51:35 – Dr. Phil embraces UFO disclosure 00:56:32 – The Tippy Top club remix 01:00:40 – Russian warlocks exploit the fuel crisis 01:05:19 – Magic fuel pills promise better mileage 01:10:17 – Russia's rent-a-barbecue companions 01:23:21 – National Hot Dog Day 01:28:10 – Caddyshack II anniversary plans 01:33:11 – Mick Jagger rejects concert politics 01:42:26 – Florida's "Squeeze Ass" license plate 01:47:09 – An Ohio family films Bigfoot 01:55:41 – Tokyo workers trade suits for shorts 02:00:21 – Letterman cuts pants into shorts 02:03:25 – Weekend plans and The Odyssey 02:06:30 – Final sign-off and outro song Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

On today's page, ⁠Chullin 77, a discussion about avoiding the practices of the Amorites becomes a meditation on Jewish identity. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers how traditions, customs, and everyday habits shape a uniquely Jewish way of life. Is Jewish continuity built on laws alone, or on culture as well? Listen and find out.

Shane Gleeson, Gleeson's Group in Limerick

Was für ein Sommer... Stefan hatte Geburtstag und Ihr habt gratuliert und viele Geschenke gemacht. Vielen Dank. Nach ausgelassenen Frisbee-Sessions, viel Barbecue und Alkohol, ist das Feierwochenende vorbei und wir widmen uns wieder den alltäglichen wichtigen Dingen. Denkt bitte immer daran auch die Zahnzwischenräume einzucremen, bei dem Sonnenstand weiß man nie... auch den Gaumen nicht vernachlässigen. Wir haben mit Euch eine gute Zeit, wir senden durch und nun haben wir den Salat, noch mehr Zuhörer. Nehmen wir und bleibt einfach da, deaktiviert die Glocke bei den andern Podcasts. Räumt Eure Streaminganbieter mal tüchtig auf und schafft neue Algorithmen. In diesem Sinne, Grüße aus Nordsibirien Stefan und Martin

On today's page, ⁠Chullin 76, an ancient discussion of animal welfare becomes a surprisingly contemporary conversation. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross asks whether Judaism's concern for animals should influence not only how we slaughter them, but how we raise them as well. How far should we go to prevent animal suffering? Listen and find out.

We're joined by Geekscape's Jonathan London this week for an excellent episode of G.I. Joe Renegades! Fire Fight brings us Barbecue and a nefarious Cobra scheme to steal resources in order to power their Bio Viper facilities! A genuinely great episode of the show. That's a good thing, because Jonathan brings some great conversation to the table! He talks about his origins in podcasting, running a whole podcast network and most of all, his new Super Action Man comic book kickstarter that he'll be unveiling at San Diego Comic Con! Stop by and say hello to him there and check out the Geekscape network of shows! Remember, Jamie Sullivan is hosting a one of a kind dinner on September 6th, so you need to check out his page here to get in on the action! Subscribe to the Joe on Joe Podcast! www.joeonjoe.com Apple Podcasts PodBean YouTube Help Support the Show thru Patreon! @JoeonJoepod on  Twitter Facebook Instagram Email Me Here!        

Caleigh and Sara pull up a post from a dietitian friend breaking down NASA's Artemis II crew menu, and it's not the bland astronaut food you're picturing. 189 menu items. Barbecue brisket. Mac and cheese. Nutella. Real food, not restriction.NASA requires astronauts to hit 1.2 to 1.8 grams of protein per kilogram of body weight, and every calorie is individualized per crew member, anywhere from 1,900 to 3,200 a day depending on size and activity. No blanket numbers, no cookie-cutter plan. If NASA won't send someone to the moon without hitting their protein, why are you skipping yours?The real takeaway isn't the menu, it's the system behind it. Astronauts don't eat on a rigid 7-12-6 schedule; they eat when the mission allows, inside a structure built to flex. That's the model: not more rules, just a system that bends around real life instead of breaking the first time your schedule changes.Connect with us on social media!Instagram | TikTok | Threads | Youtube | Facebook | X (Twitter) | WebsiteThis podcast offers health, fitness, and nutritional information and is designed for educational and entertainment purposes only. You should not rely on this information as a substitute for, nor does it replace professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional. Do not disregard, avoid, or delay obtaining medical or health-related advice from your healthcare professional because of something you may have heard on this podcast. The use of any information provided by Nacho Fitness Coach podcast is solely at your own risk.

In this episode of This Week in Barbecue, Rasheed Philips and James Welch cover a wild mix of barbecue news, culture, business, and food-world questions. The show starts with National Mac and Cheese Day and National Nude Day before Rasheed recaps cooking live fire at Windy City Smokeout in Chicago, including jerk chicken, bourbon jerk lamb chops, outside skirt steak with jerk chimichurri, and a memorable meal with Blake at Monteverde.The episode closes with a deeper conversation on authenticity in barbecue. Is culturally driven barbecue really a “third wave,” or is this the Sazón Era? Rasheed and James discuss Egyptian, Thai, Chinese, Dominican, Puerto Rican, Jamaican, Czech, German, and Southern influences, and why the barbecue platter may be one of the most culturally diverse dishes in America.

On today's page, ⁠Chullin 75, the rabbis continue their discussion of the laws of kashrut, prompting a broader conversation about what those laws should—and shouldn't—cover. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers whether kashrut should expand to include the treatment of animals, workers, and the broader ethics of food production. Is it time to redefine what “kosher” means? Listen and find out.

In Russia, you can now rent a barbecue companion for $15 to $65 a day — jokes and anecdotes included, no lasting friendship expected. Brian From opens with that story as a window into something both funny and genuinely heartbreaking about the loneliness epidemic. Then a personal story: getting pulled over late at night with his son in the car, expired plates, and the surprisingly rich spiritual parallel — what happens when those lights come on behind you, and do you repent or make excuses? Former congressman Ben Sass is walking his terminal cancer diagnosis publicly and with remarkable faith, and Brian reflects on what it means to display your theology when the stakes are as high as they get. A pointed look at the lukewarm church of Laodicea in Revelation 3 — hot or cold, not somewhere in between — and what it means for a congregation to be spiritually comfortable, wealthy, and quietly dying. A meditation on what faith looks like when God feels silent, drawing on the stories of the bleeding woman and Jairus's daughter in Mark 5, and the startling private letters of Mother Teresa, who spent decades feeling God's complete absence while continuing to serve the poorest of the poor. The paradox of faith, Brian concludes, is that it often shines brightest not in clarity but in darkness — and what feels like absence will in time reveal itself as a deeper presence.See omnystudio.com/listener for privacy information.

La diététicienne Violette Babocsay, auteure du Grand Guide de la nutrition et de la perte de poids (Marabout), à retrouver en librairies à partir du 26 août, fait le point sur le barbecue. Les viandes grillées au charbon produisent des substances génotoxiques pouvant endommager l'ADN, mais tout est question de fréquence. Pour limiter les risques, mieux vaut privilégier plancha, poissons et légumes grillés. Ecoutez Ça va beaucoup mieux aussi l'été ! avec Violette Babocsay du 14 juillet 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Avec : Benjamin Amar, professeur d'histoire-géographie. Yael Mellul, ancienne avocate. Et Juliette Briens, journaliste à L'Incorrect. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

On today's pages, Chullin 73 and 74⁠, a technical discussion about sacrificial animals becomes a conversation about one of Judaism's oldest mysteries. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross asks why a religion so deeply concerned with compassion ever placed animal sacrifice at its center. What was sacrifice really meant to accomplish? Listen and find out.

Avec : Jérôme Lavrilleux, propriétaire de gîtes. Élise Goldfarb, entrepreneure. Et Pierre Rondeau, économiste. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

On today's pages, Chullin 71 and 72⁠, the Talmud's discussion of ritual purity becomes an opportunity to reflect on memory, legacy, and the responsibility to preserve our greatest treasures. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross celebrates the launch of Talmud Daily⁠, a new home for generations of Talmudic learning. How do we ensure that what matters most outlives us? Listen and find out.

Andrew Zimmern returns to the pod to talk about Pitmasters, Food Network's bold new barbecue competition series. Andrew shares why he waited years before saying yes to a competition show, and what makes Pitmasters different from traditional cooking competitions.Later, Andrew reflects on how food media has evolved, why great storytelling will always outlast technology, and the inspiration behind The Blue Food Cookbook. He explains why cooking more seafood can benefit both our health and the planet, and he reveals the barbecue side-dishes on his own personal Mount Rushmore.Follow Food Network on Instagram: HEREFollow Jaymee Sire on Instagram: HEREFollow Andrew on Instagram: HERELearn More about Pitmasters : HERE Hosted on Acast. See acast.com/privacy for more information.

On today's page, Chullin 70⁠, the Talmud's discussion of the firstborn opens the door to one of life's greatest transformations. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross reflects on family, responsibility, and the profound moment when a child turns someone into a parent. Why does Judaism give the firstborn such a special place? Listen and find out.

Mark Cuban has taken his increasingly public dispute with Dallas Mavericks majority owner Patrick Dumont to court, accusing his business partner of shutting him out of the team's plans for a new arena and other lucrative development opportunities. In other news, two faculty groups filed a federal lawsuit Wednesday to block the Texas Tech University System from implementing its policies on how professors can discuss race, gender and sexual orientation in the classroom; Dallas' transportation and public works department has major gaps in how it oversees contracts, payments and other spending nearly two years after the city merged the agencies; and two Dallas-Fort Worth barbecue joints have closed during a summer of soaring beef prices. Farmers Branch restaurant Crossbuck BBQ is shuttered permanently, and Plano's Yearby's Barbecue and Waterice is relocating to Allen. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Deze aflevering hebben we het over banken! Over ABN Amro en over Unicredit (en daarmee automatisch over Commerzbank). ABN wordt hard op de vingers getikt, Unicredit kan gewoon zijn gang gaan. ABN moet een boete betalen, Unicredit blijft juist miljoenen uitgeven aan een overname waar de andere bank niet op zit te wachten. We hebben het over die boete van ABN. Die is er omdat ze (alweer) steken laten vallen met de controle op witwassen. Er zijn erge fouten gemaakt, zegt toezichthouder DNB. Alleen beleggers maken zich er totaal niet druk om. Is dat terecht? Hoor je ook over Unicredit. Dat heeft inmiddels 48 procent van Commerzbank in handen. Waarmee ze in feite alle macht hebben op aandeelhoudersvergaderingen. We kijken wanneer de overname er is. Ook of we nu een overnamegolf in bankenland kunnen verwachten. Verder gaat het ook nog over het massaontslag bij Volkswagen. Het was vandaag erop of eronder voor de ceo. Hij moet dat immense ontslag proberen te verkopen bij de kritische raad van commissarissen. Te gast: Jean Paul van Oudheusden van Markets are Everywhere BNR Beurs is een journalistiek onafhankelijke productie, mede mogelijk gemaakt door Saxo. Over de makers: Jelle Maasbach is presentator van BNR Beurs en freelance financieel journalist. Zijn favoriete aandeel om over te praten is Disney, maar daar lijkt hij de enige in te zijn. Sinds de eerste uitzending van BNR Beurs is 'ie er bij. Maxim van Mil is presentator van BNR Beurs en journalist bij BNR, waar hij zich focust op de financiële markten en ontwikkelingen in de tech-wereld. Je krijgt hem het meest enthousiast als hij kan praten over ASML, of oer-Hollandse bedrijven zoals Ahold of ABN Amro. Jorik Simonides is presentator van BNR Beurs, economieredacteur en verslaggever bij BNR. Hij wordt er vooral blij van als het een keer níet over AI gaat. Je hoort hem ook in de BNR-podcast Moerdijk: dorp van de rekening. Milou Brand is presentator van BNR Beurs, freelance podcastmaker en columnist bij het Financieele Dagblad. Jochem Visser is presentator van BNR Beurs, maakt Beursnerd XL en is redacteur bij de podcast Onder Curatoren. Vraag hem naar obscure zaken op financiële markten en hij vertelt je waarom het eigenlijk nóg leuker is dan je al dacht. Over de podcast: Met BNR Beurs ga je altijd voorbereid de nieuwe beursdag in. We praten je in een kleine 25 minuten bij over alle laatste ontwikkelingen op de handelsvloer. We blijven niet alleen bij de AEX of Wall Street, maar vertellen je ook waar nog meer kansen liggen. En we houden het niet bij de cijfers, maar zoeken ook iedere dag voor je naar duiding van scherpe gasten en experts. Of je nu een ervaren belegger bent of net begint met je eerste stappen op de beurs, de podcast biedt waardevolle inzichten voor je beleggingsstrategie. Door de focus op zowel de korte termijn als de lange termijn, helpt BNR Beurs luisteraars om de ruis van de markt te scheiden van de essentie.See omnystudio.com/listener for privacy information.

On today's page, Chullin 69⁠, we step back from the details of kosher law to confront a timeless ethical question. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross considers why Judaism permits eating meat at all—and why that permission demands mindfulness, gratitude, and restraint. If Judaism places so many moral limits on eating animals, why eat meat in the first place? Listen and find out.

On today's page, Chullin 68⁠, the Talmud's discussion of pregnant animals takes an unexpected turn into real life. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross is joined by an unplanned guest: Josh's neighbor, who spent years raising veal calves. What can a former veal farmer teach us about one of the Talmud's most sensitive discussions? Listen and find out.

Professor William Taubman, guest author, explains that LBJ deeply admired McNamara's efficiency, often summoning his family to the White House for "barbecue" meetings or demanding his presence while swimming. During the 1964 Gulf of Tonkin incidents, McNamara and Johnson withheld the full truth from Congress regarding the lack of evidence for a second attack, using the resulting resolution as a legal basis to expand the war. This lack of candor defined the early years of the conflict, as McNamara used his statistical prowess to build a case for victory that he privately began to question. McNamara at War: A New History (5)

On today's pages, Chullin 66–67⁠, the rabbis turn from land animals to fish. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores why fish require no ritual slaughter, what that says about consciousness, and why alien life might complicate our understanding of humanity's place in creation. Listen and find out.

This is the All Local 4:00 P.M. update for Sunday, July 5th, 2026.

On today's pages, Chullin 64–65⁠, the rabbis tackle one of the Torah's most surprising menu items: kosher insects. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores how Jewish food traditions are formed, why planning what we eat matters, and what kashrut teaches us beyond simply what's permitted. What makes a cuisine authentically Jewish? Listen and find out.

Summer barbecues are all about enjoying good food with family and friends. But they can also be a missed opportunity to get more fiber — a nutrient that many older adults don't get enough of. In this episode, discover simple ways to boost your fiber intake while still enjoying all your favorite cookout flavors.   To support more content like this, become an AARP member at aarp.org. And don't forget to subscribe for more tips and tricks to help make your life a little easier — and happier!

A Fourth of July cookout for 10 people will cost a record average of $73.82 this year, according to the American Farm Bureau Federation. Higher beef prices and continued inflation are making one of America's favorite holiday traditions more expensive. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's page, Chullin 63⁠, a debate over birds becomes a conversation about America itself. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores how early American Jews navigated unfamiliar species, new traditions, and the challenge of remaining authentically Jewish in an entirely new world. How do you preserve tradition when everything around you is new? Listen and find out.

Dustin Green, Weber‘s Head Grill Master and Director of the Weber Grill Academy and BBQ Experience, joins John Williams to offer some tips for your 4th of July barbecue. Dustin says to make sure you have enough fuel, supplies, and your grill is in the best condition…’a clean grill is a happy grill.’ Also, thanks […]

Send us Fan MailKansas City barbecue lovers — this is the story you've been waiting for! Join Freddie Bell on the Barbecue Radio Network as he sits down with the team behind Joe's Kansas City Barbecue — the world-famous smokehouse that turned a humble gas station into a global barbecue destination. Hear the secrets behind the Z-Man, the smoke, and the legacy. If you love real barbecue, you won't want to miss this one! Support the showwww.bbqradionetwork.com

In this episode: Brian & Jim are back in the 2420 West Studios to talk about anotherDude, What?! Original‍ ‍from the archiveYou can listen to the Original Episode hereJim & Brian talk about the love of the Movie Rental StoreBrian & Jim talk about some behind the scenes moments and seeds of what would eventually become staples on the podcast. What's In The Box?!Steel Magnolias (1989)(amazon link)Thelma & Louise (1991)(amazon link)Fried Green Tomatoes (1991)(amazon link)SHOW SPOILERS The guys give a shout out to an original Super FanYou can listen to the episode Amy was talking about HereThe fellas talk about Vincent D'OnofrioJim shares his trepidations about picking movie categoriesBrian & Jim jump into the reviewJim shares fun facts about Thelma & LouiseBrian & Jim talk about Barbecue sayings and Movie StarsThe Scott brothers and their love scenesThe guys discuss if this movie is actually a “Movie for the Ladies”You can watch Dane Cook's Relationshits bit on Vicious CircleBrian shares a story and some rules about back roadingJim & Brian discuss the ending and Brian takes issue with the jumpIf you are in need of the Domestic Abuse Hotline in the USA you can call1-800-799-7233The guys discuss:How this episode has helped shaped the showA sketch comedy idea for future videoA homework assignment for a Super FanThe films that were in the category for best screenplayYou can listen to the Boyz N the Hood episode HERETablescraps episodesThe guys discuss some fun behind the scenes of Dude, What HistoryListen to our Archive here5 ways to Support the ShowSupport the Show while you shop at Amazon hereDude, What?! is an Amazon Associate which means there are some links where we may earn from qualifying purchases. Movies Mentioned in this episodeFriday the 13th (1980 Horror/Crime)Sully (2016 Drama/History)Elizabethtown (2005 Dark Comedy/Drama)When Harry Met Sally (1989 Comedy/Romance)Daredevil (2015 Action/TV Series)Hell or High Water (2016 Western/Thriller)Guardians of the Galaxy 2 (2017 Action/Sci-Fi)Thelma & Louise (1991 Crime/Adventure)Boyz N the Hood (1991 Crime/Thriller)Follow Us on FacebookInstagramTwitterPinterestYouTubeContact Us at: HeyYouGuys@dudewhatpod.comIntro Music on the Original Episode: ‍ ‍Performed by The Cherry Poppin' Daddies ©1989 Dr. Bones, Space Age Bachelor Pad Records. Listen to the Daddies on Spotify Used with permission & licensed through Wixen Publishing, Inc

Dustin Green, Weber‘s Head Grill Master and Director of the Weber Grill Academy and BBQ Experience, joins John Williams to offer some tips for your 4th of July barbecue. Dustin says to make sure you have enough fuel, supplies, and your grill is in the best condition…’a clean grill is a happy grill.’ Also, thanks […]

Je vais vous donner une super bonne raison de penser à l'andouillette pour votre barbecue : il vaut mieux vaut la cuire à l'extérieur... Ecoutez Olivier Dauvers : les secrets de la conso du 02 juillet 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us Fan MailA lot of people say they want to support veterans. Jon King is building systems that actually do it, one mentor match and one shared meal at a time. John spent over 20 years in the Air Force and Army, flew medevac missions, and lived the kind of pressure most of us can't fully picture. After leaving the service and navigating disability, career shifts, and a major layoff, he put his energy into work that feels real, local, and human.We talk about Bootleg Barbecue and why feeding people is more than a side hustle. John explains how a room full of disagreement can go quiet over good food, and how that one shared “yes” becomes a bridge to everything else. From there, we dig into Veteran Reach Back Group and the Eagle Rising Foundation, including a mentorship model that removes cost barriers for mentors and mentees, and a smart way to partner with small businesses so the program can sustain itself.Jon also lays out a bigger vision: mentorship at every level, entrepreneurial support for transitioning service members, and even VR-based skill transfer that lets experienced vets coach the next generation from anywhere. If you care about veteran transition, mentorship, PTSD recovery paths, community events, and veteran entrepreneurship, this conversation delivers practical ideas and a lot of hope. Subscribe, share this with someone who needs it, and leave a review with the biggest takeaway you're going to use.This podcast is a proud member of the Mayday Media Network — your go-to hub for podcast creators. Whether you're just starting a podcast and need professional production support, or you already host a show and want to join a collaborative, supportive podcast network, visit maydaymedianetwork.comYou can support the show in a few different ways—by grabbing something from our merch store, picking up a copy of my book, or joining us on Buy Me a Coffee. Every bit of support helps keep the podcast going and also helps us give back to nonprofits doing good in the world.“Intro music: ‘Human First' by Mike Baker – YouTube Music: https://youtu.be/wRXqkYVarGA | Podcast: Still Here, Still Trying | Website: www.mikebakerhq.com”Support the show

On today's page, Chullin 62⁠, a long list of birds launches something much bigger. Recorded around a barbecue table in upstate New York, this special summer series with Rabbi Dovid Bashevkin and producer Josh Kross explores the Talmud's rich and surprisingly modern conversations about meat—from brisket and barbecue to fake pork and the ethics of eating. What can a backyard barbecue teach us about one of the Talmud's meatiest tractates? Listen and find out.

(June 30, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm & 9:35pm - Grant Pinkerton - Pinkerton's Barbecue10:14pm & 10:35pm - OpenAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars

Steve, McNew, Kathy & Justine talk about expanding the relationship between bourbon and barbecue. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Summer is here, and the living is supposed to be easy, right? But clutter can interfere with our ability to enjoy the extra daylight and leisure time that summer offers. In episode #308 of The Clutter Fairy Weekly, Gayle Goddard, professional organizer and owner of The Clutter Fairy in Houston, Texas, offers tips for clearing summer-related clutter to make space for fun in the sun, the water, or your beautiful, peaceful home.Show notes: https://cfhou.com/tcfw308The Clutter Fairy Weekly is a live webcast and podcast designed to help you clear your clutter and make space in your home and your life for more of what you love. We meet Tuesdays at noon (U.S. Central Time) to answer your decluttering questions and to share organizing tools and techniques, success stories and “ah-hah!” moments, seasonal suggestions, and timeless tips.To participate live in our weekly webcast, join our Meetup group, follow us on Facebook, or subscribe to our mailing list. You can also watch the videos of our webcast on YouTube.Support the show

In this episode, I chat with Holden Fulco from Parish Barbecue in Austin, Texas. See all things Parish Barbecue here: https://parishbarbecue.com Address: 10300 Springdale Rd Backyard, Austin, TX 78754 Phone: (737) 363-3132 I G: https://www.instagram.com/parishbarbecue

Vanessa completed her first Funner Summer challenge when she accompanied Ally to Wild Rivers and got drunk. At one point she accosted people in the lazy river trying to steal their inner tubes. Good times! Ally shared the results of her first ultrasound. Does she have more than one baby in there? Listen to find out the big reveal! World's #1 Competitive Eater Joey Chestnut joined us in preparation for his most important event of the year: The Nathan's Hot Dog Eating Championship. He talked about how he prepares to eat 75 hot dogs in 10 minutes, whether he'll let scientists study his stomach after he dies, and what the best drunk meal in the world is. We also discussed the biggest dick at a Barbecue in Don't Be A Dick and brought back your dog's favorite 4th of July game: Gunshot or Firework!

Does Ally think about divorcing her wife? Does she look at other girls' asses at the gym? These questions and more were answered this Lie Day Friday: Lesbian edition! Things got tense when Ally's wife called in with some jaw-dropping questions about divorce, their new pregnancy, and her newfound tapping hobby. Comedy band Wolves of Glendale stopped by to play their new single "Reptile Guy," and they did some improvised songs on the fly that we'll never forget. Want a Justin Beiber-style song about peeing in the pool? Or a song about Breakfast for Dinner in the style of Coldplay? You don't have to choose! We reopened the Box of Shame today and finally heard a story from someone other than Klein. Omar did something at a Barbecue that many would think as shameful. But are you on his side? Plus Blind Charlie's new quest to walk across the country with a Klein.Ally.Show sign, which began our quest to find Charlie a kidney. If you know anyone with an extra kidney, hit us up.