Podcasts about Barbecue

On today's Free Swim we are bringing it to you from Camp Barstool. We get into a recap of our first night of camp, what is still to come, and who's strange behaviors we are noticing. We then get into a discussion on the most overrated types of food, and Dana and Eddie doing Uber Eats deliveries. SUPPORT THE SHOW: Mountain Dew - Enjoy the refreshing citrus kick of Mountain Dew: an American Original. Grab a Dew. Tasting Great Since 48. Modelo - Stock Up https://www.modelousa.com/pages/product-locator?utm_source=BarstoolSports&utm_medium=Streaming-Audio&utm_keyword=3P-MULT&utm_campaign=FY27ModeloEspecialEquityEL&modelId=080660957579You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Welcome back to the Sports Stove Football Show on the Sports Stove Media Network! This week, host Vince Stover kicks off the college football season with his Week Zero Pick 6—diving into all the action, bold predictions, and underdog specials as real football finally returns. From the overseas Ireland clash to hard-hitting SEC quarterback updates, Vince Stover serves up plenty of hot takes, a dash of draft prospect scouting, and even some snack recommendations (Bootleggin' Barbecue jerky, anyone?). This fast-paced episode is your ticket to an accessible, opinionated, and 100% real kickoff to the college football season. Hit subscribe, snag some jerky, and let's get ready for football!

How to order, and WHAT to order at a REAL BBQ joint. The Food Dude is here to serve up the lessons. Warning: this 1 will make you hungry. See omnystudio.com/listener for privacy information.

Blue Suede BBQ Pitmaster Chris Loschiavo returns to The Low & Slow Barbecue Show ahead of his first official appearance in the Pinehurst Barbecue Festival Pitmaster Invitational lineup. Find out how his barbecue food truck business is growing in North Carolina's Southern Pines region and where you'll see him serving a full menu of smoked meat delights around the region. Chris shares an update on the barbecue life after a career in the U.S. Army, including an appearance at the Barbecue Expo in France and a barbecue sauce and rub business that supports charitable causes and continues his life of service. Don't miss the Blue Suede BBQ menu selection for the Pinehurst Barbecue Festival Pitmaster Invitational on Sunday, Sept. 6 in the Village of Pinehurst. The Low & Slow Barbecue Show 2026 season is sponsored by Carolina BBQ Festival, which invites you to celebrate local barbecue summer 2026 today when you visit a locally owned barbecue business. Find a list of local pitmasters here! Visit The Low & Slow Barbecue Show website here!        

Hump Day arrives with a surprise nobody saw coming—especially King Scott, who walked into what he thought was another perfectly normal Hubbard Radio meeting and instead found a full-blown baby shower waiting for him. Balloons? Check. Barbecue? Absolutely. Enough diapers to make every parent in the room experience a traumatic flashback? You bet. Lern deserves special recognition for successfully stalling Scott by basically throwing every conversational emergency she could think of at him until the surprise was ready. Nothing suspicious about suddenly needing to discuss your entire medical history and possibly the Old Testament inside a radio booth.From there, this funny podcast gets into the realities of impending fatherhood, cloth diapers, Diaper Genies, crying babies and the future arrival of little Ethel—also known, for reasons this child may someday resent, as Gatorade.Then Rafe reports back from Outlaw Music Festival, where his long-running mission to get aboard Willie Nelson's tour bus once again encountered the minor obstacle of Willie Nelson being protected like the President of Texas. Rafe breaks down the impressive lineup, including Stephen Wilson Jr., Lukas Nelson and The Avett Brothers, while explaining just how seriously Willie's team locks things down backstage. The dream of getting onto the bus is still technically alive, although at this point it may require fate, divine intervention or Rafe being rolled backstage inside a protective bubble.The concert also produces an important sociological breakthrough nobody requested: Rafe's theory that Wranglers, cowboy boots and a cowboy hat automatically increase your attractiveness by roughly two points. The crew immediately subjects this groundbreaking research to peer review, including the crucial question of whether cowboy gear maintains its powers inside a Schnucks frozen-food aisle. This is the kind of scientific rigor you expect from a funny podcast with absolutely no scientific credentials.Things somehow get more uncomfortable when Riz shares some old high-school gossip involving a former student eventually dating one of her former teachers. That launches a much bigger conversation about age differences, authority, small-town dating pools and exactly how long after graduation something stops being weird. Listener stories arrive to make everything substantially less comfortable. Mission accomplished.Then the show heads into St. Louis-area weird news. PETA is offering a reward in connection with four guinea pigs abandoned inside exercise balls during extreme heat, leading the crew to investigate the apparently important secondary issue of what a guinea pig even costs these days. Spoiler: Rafe's estimate suggests he has not recently participated in the guinea pig economy.Meanwhile, Walmart drone deliveries are heading toward parts of the St. Louis area, and Maplewood residents have questions about noise, birds, hacking, air traffic and whether Grandma really needs groceries descending from the heavens. That spirals into a surprisingly thoughtful conversation about technology, AI data centers and whether all these inventions supposedly designed to save us time have actually just given us more time to work. Thankfully, somebody can now order pistachios and have them lowered into the backyard by robot aircraft, so civilization clearly nailed its priorities.There's also concern over the future of a historic Webster Groves theater, plus the incredible story of a mystery semi driver who stopped a van traveling the wrong way on I-70 and then apparently returned to his truck without waiting around for a parade. Finally, the crew discovers which car brand has some of the worst drivers, and BMW owners—including people conveniently sitting inside the studio—are forced to absorb a statistically assisted roasting involving turn signals, hair transplants, crypto and enough stereotypes to void the warranty.It's another funny podcast packed with St. Louis stories, weird news, concert chaos, questionable theories and the kind of conversations that begin with a baby shower and somehow end with BMW slander. Basically, Wednesday.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hump Day arrives with a surprise nobody saw coming—especially King Scott, who walked into what he thought was another perfectly normal Hubbard Radio meeting and instead found a full-blown baby shower waiting for him. Balloons? Check. Barbecue? Absolutely. Enough diapers to make every parent in the room experience a traumatic flashback? You bet. Lern deserves special recognition for successfully stalling King Scott by basically throwing every conversational emergency she could think of at him until the surprise was ready. Nothing suspicious about suddenly needing to discuss your entire medical history and possibly the Old Testament inside a radio booth.Then Rafe reports back from Outlaw Music Festival, where his long-running mission to get aboard Willie Nelson's tour bus once again encountered the minor obstacle of Willie Nelson being protected like the President of Texas. Rafe breaks down the impressive lineup, including Stephen Wilson Jr., Things somehow get more uncomfortable when Rizz shares some old high-school gossip involving a former student eventually dating one of her former teachers. That launches a much bigger conversation about age differences, authority, small-town dating pools and exactly how long after graduation something stops being weird. Listener stories arrive to make everything substantially less comfortable. Mission accomplished.Meanwhile, Walmart drone deliveries are heading toward parts of the St. Louis area, and Maplewood residents have questions about noise, birds, hacking, air traffic and whether Grandma really needs groceries descending from the heavens. There's also concern over the future of a historic Webster Groves theater, plus the incredible story of a mystery semi driver who stopped a van traveling the wrong way on I-70 and then apparently returned to his truck without waiting around for a parade. Finally, the crew discovers which car brand has some of the worst drivers, and BMW owners—including people conveniently sitting inside the studio—are forced to absorb a statistically assisted roasting involving turn signals, hair transplants, crypto and enough stereotypes to void the warranty.Rizz and Moon embracing their new identities as BMW owners ahead of a BMW-sponsored golf tournament. Surely the logo on the hood counts as a parking credential, right? Lern attempts to explain concepts like “parking passes” and “hang tags,” but luxury has changed these men. They've seen the badge. They know what they're worth now.A woman new to Missouri is stunned by the accessibility of alcohol and recreational weed, which sends the crew down a rabbit hole of grocery-store liquor laws across America. Apparently some states still make you visit a separate store to purchase booze. We assume residents there spend their evenings staring sadly toward Missouri and wondering where freedom went wrong.A leaked video of former Detroit news anchor Taryn Asher berating a colleague launches a debate over losing your temper at work, professionalism, double standards and whether one meltdown should define somebody's career. Naturally, this means revisiting some of broadcasting and Hollywood's most legendary freak-outs.The crew debates whether these blowups are understandable high-pressure moments or just adults being terrible to coworkers. Lern also shares her own battles against studio technology, proving once again that the greatest threat to morning radio isn't declining attention spans—it's a computer deciding at 5 a.m. that today feels like a good day to die.Then Crap on Celebrities arrives with some genuinely sad rock news: longtime ZZ Top drummer Frank Beard has died at 77. The crew looks back at the band's massive career, their unmistakable Texas blues-rock sound, their MTV-era reinvention and the scientific fact that putting on a ZZ Top song makes you approximately 34% more likely to feel capable of winning a bar fight.Nick Jonas revealing that he completely bombed his audition for Frozen after arriving unprepared, Tool frontman Maynard James Keenan expanding his Arizona empire with a sushi restaurant and apparently carrying the same pair of traveling chopsticks for decades, updates surrounding Tupac's murder trial, new Queens of the Stone Age music, and the planned return of Ozzfest.The celebrity pile continues with Robin Williams' children fighting AI-generated impersonations of their father and reactivating his official Instagram account as a source for authentic material. The crew also looks ahead to Dune: Part Three sharing a release weekend with Avengers: Doomsday, because movie theaters apparently decided December needed its own traffic apocalypse.Some teachers have reading corners. Some have quiet corners. One brave educator looked at her classroom and decided what these children really needed was a designated fart corner.The concept is simple: if a kid needs to let one rip, they walk over to a specific corner of the classroom, handle their business, spray a little air freshener and quietly return to their seat while supposedly “nobody pays attention.”Thankfully, St. Louis Blues broadcaster Chris Kerber joins the show to restore professionalism.That launches a full discussion about helicopter parenting, college move-in season and parents asking Facebook whether their 18-year-old should wear a robe or a towel back from the dorm shower. Chris and Moon agree on a revolutionary parenting strategy: sometimes your adult child can figure stuff out.Rizz is preparing to take his 16-year-old to tour the University of Arkansas, so Kerber offers actual useful advice among the chaos: check out the dorms, investigate the dining options and pay attention to whether the campus simply feels right.The hockey talk continues with the newly unveiled St. Louis Blues promotional calendar, including the upcoming Rizz Show Night jacket, which might legitimately be one of the best giveaways the show has done. Kerber breaks down the limited nature of theme-night tickets, the upcoming shortened NHL preseason and the excitement building around the new season.A former escort and sugar baby writes in after hearing the crew's previous conversations about dating for money and offers to answer their questions. Naturally, the room immediately generates approximately 700 of them. How much money? What was off-limits? Was sex always involved? How do repeat arrangements end? When do you tell a serious partner about that part of your past? Did you feel safe? Did you pay taxes?Pasta enters the arena. Chocolate-chip cookies arrive, although Moon repeatedly describing his ideal cookie as “wet” and “sweaty” causes unnecessary suffering. Lern chooses cake. Rafe starts negotiating the definition of pasta. Donuts make a late push. Rizz eventually lands on pizza.The rules get debated harder than most federal legislation before the conversation arrives at the true battleground: National Potato Day.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Maplewood and St. Charles hear Walmart drone delivery pitchTrucker hailed as hero after I-70 wrong-way scareBest and Worst Drivers by Brand: 2026 ReportDetroit TV anchor caught on video calling her boss a ‘bitch' in profanity-laced newsroom blowupCould Lettuce Make Plant-Based Meat Taste More Like the Real Thing? Scientists Think SoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The guys are live in Studio A for the yearly show together. There's some great storytelling from the weekend's events as well as some wrestling talk... and talk about wrestling!

Van and John prepare themselves for next week's epic annual SEC BBQ Preview Special. This week, post-scrimmage news, player developments--and BOLTAR THE ALL-KNOWING gives his SEC Predictions! Watch the episode on YouTube:  https://www.youtube.com/@auwishbone301/streams Be a part of the AU Wishbone Family by becoming a patron of the shows:  https://www.patreon.com/vanallenplexico Contact the show via Twitter at @AUWishbone and via email: AUWishbone (at) Gmail dot com. Brought to you by White Rocket Entertainment. www.auwishbone.com www.plexico.net

SUBURBAKNIGHT: Act One Walter Knope is having a bad week. His antique store is bankrupt. The bank has locked him out. His house is now filled with everything he couldn't sell. His teenage daughter thinks he's embarrassing, his marriage has seen better days, and Walter is beginning to suspect middle age may just be a long series of humiliations ending in death. Then Richard Sarandon moves in across the street. Richard is rich, handsome, charming and spectacularly confident. The neighborhood women can't stop looking at him. The husbands barely notice. Walter notices everything. Especially the two body bags carried out of Richard's house in the middle of the night. Then Walter sees Richard do something no human being should be able to do. Written by Nick Bannister, SUBURBAKNIGHT is a wicked suburban horror-comedy about marriage, jealousy, masculinity and the nightmare of discovering that the impossibly perfect man next door may actually be a monster. Walter calls the police. They find nothing. Richard smiles. Walter looks insane. Then comes the neighborhood party. Pool. Booze. Barbecue. Husbands watching football. Wives watching Richard. With help from Andy, his beer-bellied neighbor and resident horror-movie expert, Walter finally puts a name to what moved in across the street. An incubus. A demon that seduces women and feeds on their life force. Now Richard knows Walter is onto him. Walter knows Richard wants Samantha. And the fight Walter thought was about his pride, his marriage and his rapidly collapsing life is about to become something much worse. Luckily, Walter's house is currently filled with swords, crossbows, armor and medieval weapons nobody wanted to buy. Maybe the antique business wasn't such a bad idea after all. Starring Darin Toonder, Jim O'Heir, Jade Tailor, Jack Daniel, Rob Fitzgerald, Logan Laurel, Emily Brolin, Ashley Platz, and Zeke Alton. Produced by Table Read Podcast and Manifest Media Productions, LLC. Executive Produced by Jack Levy, Shaan Sharma, and Mark Knell. Find The Show: Table Read Podcast See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This is the Morning All Local Update for Saturday, August 15th 2026.

On today's edition of What's Eric Eating, Eric is joined by Luis Lopez, Jake Granville, & Ryan Penn of Eastbound Barbecue. The guys speak with Eric about how they got their respective culinary starts, their experiences working with Ronnie Killen, why the time was right to start Eastbound Barbecue, what aspect about the new concept appealed to them, developing the menu to incorporate other items besides just barbecue, making items very distinct from other places like Killen's, doing their best to keep costs low for themselves as well as customers, mixing up the menu at times, why their burger is special, the birth of Eastbound Gold, the service experience, the cocktail program, how things are going so far since opening, and much more!Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston's Asian American Diner Featured on Good Morning America Historically-Minded New Coffee Shop Perks Up Downtown Houston Hotel Michelin-Recognized Houston Restaurant Quietly Closes After Only 2.5 Years Bun B Serves Up Smash Hit Smash Burgers at Houston's Rice University Michelin-Starred Houston Restaurant Heads to Portugal for New Season

Send us Fan MailThis week on the Barbecue Radio Network—Freddie Bell fires things up with Ryan Sanderson, the man behind Eat More Barbecue. From a first smoker in Canada to a worldwide barbecue movement, it's all about smoke, stories, and serious flavor. Don't miss tips, tales, and the culture of barbecue going global. Tune in and… keep the smoke rolling!Support the showwww.bbqradionetwork.com

George 'Tuffy' Stone, World Champion pitmaster and all-round barbeque expert, is in studio ahead of this week's The Big Grill Festival in Herbert Park.

Send us Fan MailA Southfork barbecue is supposed to be loud, hot, and full of petty shade. This one starts that way and then stops the whole party in its tracks. We're recapping Dallas Season 5 Episode 13, Barbecue II, and the emotional swing is brutal in the best soap opera way. Sue Ellen is the center of gravity for me here. She's stepping into real independence for the first time, trying to choose a home, manage money that still feels tied to JR, and protect her peace even when family love comes knocking. Clayton Farlow's support gives her something she rarely gets in Dallas: calm, practical guidance without an angle. Meanwhile, Miss Ellie tries to hold onto tradition and keep the Ewing orbit stable, even as the divorce mess and public attention keep pressing in. Around them, the Dallas machine keeps turning: Lucy draws the wrong kind of attention at a bookstore shoot, the Barnes and Wentworth crew rolls back into town, and Cliff Barnes starts looking like he might finally turn Ewing 6 into real power. Bobby's adoption situation tightens as legal realities creep closer, and Donna's book tour plus Ray's insecurity adds another spark to an already volatile day. Then comes the gut-punch: news about Jock's crash lands, and you can feel the air leave the scene. If you love Dallas recaps, primetime soap opera breakdowns, and character-driven commentary with humor and heart, hit play. Subscribe, share this with a fellow soap fan, and leave a review so more people find Soap Lore.

SUBURBAKNIGHT: Act One Walter Knope is having a bad week. His antique store is bankrupt. The bank has locked him out. His house is now filled with everything he couldn't sell. His teenage daughter thinks he's embarrassing, his marriage has seen better days, and Walter is beginning to suspect middle age may just be a long series of humiliations ending in death. Then Richard Sarandon moves in across the street. Richard is rich, handsome, charming and spectacularly confident. The neighborhood women can't stop looking at him. The husbands barely notice. Walter notices everything. Especially the two body bags carried out of Richard's house in the middle of the night. Then Walter sees Richard do something no human being should be able to do. Written by Nick Bannister, SUBURBAKNIGHT is a wicked suburban horror-comedy about marriage, jealousy, masculinity and the nightmare of discovering that the impossibly perfect man next door may actually be a monster. Walter calls the police. They find nothing. Richard smiles. Walter looks insane. Then comes the neighborhood party. Pool. Booze. Barbecue. Husbands watching football. Wives watching Richard. With help from Andy, his beer-bellied neighbor and resident horror-movie expert, Walter finally puts a name to what moved in across the street. An incubus. A demon that seduces women and feeds on their life force. Now Richard knows Walter is onto him. Walter knows Richard wants Samantha. And the fight Walter thought was about his pride, his marriage and his rapidly collapsing life is about to become something much worse. Luckily, Walter's house is currently filled with swords, crossbows, armor and medieval weapons nobody wanted to buy. Maybe the antique business wasn't such a bad idea after all. Starring Darin Toonder, Jim O'Heir, Jade Tailor, Jack Daniel, Rob Fitzgerald, Logan Laurel, Emily Brolin, Ashley Platz, and Zeke Alton. Produced by Table Read Podcast and Manifest Media Productions, LLC. Executive Produced by Jack Levy, Shaan Sharma, and Mark Knell. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

On today's pages, ⁠Chullin 101 and 102, the rabbis conclude Tractate Chullin, and with it our Summer Barbecue series comes to an end. Recorded around a barbecue table in upstate New York, this special finale with Rabbi Dovid Bashevkin and producer Josh Kross reflects on how a tractate about kashrut ultimately became a meditation on gratitude, responsibility, and seeing the world more completely. What happens when we stop looking only at what's on our plate and begin to see everything behind it? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Story: Backyard BBQ Series: Birthday Barbecue Author: Susan Proto Rating: N/A Site link: http://fluky.gossamer.org/display.php?BirthdayBarbecue.Proto Read by: kristinsauter Summary: Mulder reluctantly attends the birthday bash of someone he cares for very much. Of course, even a simple birthday party doesn't go quite as planned for our hero. ***Every effort was made to reach out to this author for permission but we weren't able to make contact. In the event they were to reach out to us and request it, this will be taken down and as such this track will NOT be available for download. Should contact be made and permission given, the option to download will be offered.***

Story: Backyard BBQ Series: Birthday Barbecue Author: Susan Proto Rating: N/A Site link: http://fluky.gossamer.org/display.php?BirthdayBarbecue.Proto Read by: kristinsauter Summary: Mulder reluctantly attends the birthday bash of someone he cares for very much. Of course, even a simple birthday party doesn't go quite as planned for our hero. ***Every effort was made to reach out to this author for permission but we weren't able to make contact. In the event they were to reach out to us and request it, this will be taken down and as such this track will NOT be available for download. Should contact be made and permission given, the option to download will be offered.***

On today's pages, ⁠Chullin 99 and 100, the rabbis explore the principle that flavor—not appearance or texture—is what truly defines food. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on why Judaism takes the invisible transmission of flavor so seriously, and what that teaches us about the unseen ways people, experiences, and actions leave their mark on our lives. What kind of flavor are we leaving behind? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jack O'Keeffe, chef

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On today's page, ⁠Chullin 98, the rabbis continue exploring the laws surrounding meat. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on why Judaism elevates meat only when it serves something greater—Shabbat, holidays, Torah, and community. Is the food at the center of the celebration, or is it simply helping us celebrate what really matters? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailThis week on the Barbecue Radio Network, we're taking barbecue beyond the plate and into history. Join Freddie Bell as he visits the one-of-a-kind Museum of Barbecue in Kansas City with founder Jonathan Bender. It's a sensory journey through smoke, sauce, and tradition you won't forget. Don't miss it—where barbecue is more than food… it's a story.Support the showwww.bbqradionetwork.com

On today's page, ⁠Chullin 97, the rabbis explore what happens when permitted and forbidden foods become accidentally mixed together. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on how Jewish law was designed not for a world of certainty, but for one filled with ambiguity and doubt. How do we make faithful decisions when we can't know everything? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Scott Townsend Show, Tyler Glenn shares his journey from a casual cook to the founder of Red Dirt Rubs, a seasoning company rooted in Oklahoma culture. He discusses his passion for cooking, the challenges of developing unique flavor profiles, and the importance of community engagement in building his brand. Tyler emphasizes the art of barbecue, the significance of fire control, and the leap of faith it took to transition from sharing his seasonings with friends and family to selling them commercially. He also highlights the marketing strategies that have helped him succeed in a competitive market.TakeawaysTyler Glenn's journey began with a passion for cooking and seasoning.He learned to cook through trial and error, influenced by family.Barbecue is an art that requires control over fire.Confidence in his product came from positive feedback from friends and family.Creating unique flavor profiles involves a lot of experimentation.The seasoning market is highly competitive, requiring standout products.Consistency in product quality is crucial for customer trust.Community engagement plays a vital role in his business success.Tyler emphasizes the importance of American-made products.He has built a strong reputation with consistent five-star reviews.Website: https://www.thescotttownsendhow.netlify.appSound Bites00:

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On today's page, ⁠Chullin 96, the rabbis explain why an olive-sized portion has become one of the foundational measurements in Jewish law. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on moderation, intention, and why Judaism so often seeks the middle path rather than the extremes. What does it really mean to eat? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Truth BBQ was built on two thousand dollars, zero sleep, and a decade of obsession, and this episode of Success Formula pulls back the curtain on exactly how it happened. Host Shawn Lynch sits down with Leonard Botello IV and Abbie Botello, founders of Truth BBQ, to unpack how they turned a two-table shack in Brenham into one of Houston's most awarded barbecue restaurants, and why this conversation matters right now for anyone building something of their own.Leonard and Abbie walk through the early days of running Truth BBQ on almost no sleep, the two thousand dollar smoker pit that started it all, and the discipline required to earn a spot on the Texas Monthly Top 50 Barbecue list. They talk candidly about surviving the pandemic, the tax and insurance mistakes that nearly sank the business, the hardest hiring lessons they learned while scaling a small barbecue joint into a Houston institution, and why they have deliberately chosen not to expand into multiple locations. Shawn digs into how authenticity, word of mouth, and relentless consistency built a brand that Michelin, Texas Monthly, and thousands of loyal customers now recognize.If you are building a business, a brand, or a career and want the real story behind the discipline it takes to succeed, subscribe to Official Success Formula for more conversations like this one. Listen to the full episode and explore the entire back catalog of the Success Formula podcast, and learn more about Truth BBQ directly on their website.

On today's pages, ⁠Chullin 94 and 95, the rabbis discuss signs and omens, prompting a conversation about the place of superstition in Jewish life. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism rejects magical thinking while embracing rituals that inspire hope, prayer, and intentional living. When does a good omen become an act of faith instead of superstition? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Think Oregon is all about Pinot Noir? Think again. In this episode I'm joined by Samantha Cole-Johnson, Senior US Editor at JancisRobinson.com and the Master of Wine student who achieved the highest mark in the world in Stage One of the notoriously challenging MW programme, to uncover the side of Oregon that most people never discover.  From cross-border wine regions that ignore state lines to savoury Syrah grown on basalt cobblestones, richer styles of Pinot Gris and a brand-new sparkling wine movement, this episode will completely change the way you think about Oregon. Along the way, we also discuss what the future of wine might look like - and why the biggest challenge facing the wine industry may have nothing to do with wine itself. You'll discover why the Rocks District produces some of America's most distinctive Syrah, why Oregon's Pinot Gris deserves far more attention, how Method Oregon is putting the state's sparkling wines on the map, and the producers and wine regions that should be firmly on your travel wishlist. So, if you're ready to look beyond Pinot Noir, pour yourself a glass, sit back, and enjoy this episode. Shownotes 03:05 – Learning how to communicate wine — how Samantha's experience in cellars, formal study and wine journalism shaped the way she tastes, writes and speaks about wine today. 05:54 – Do state lines matter in wine? — why geographical boundaries rarely determine wine style, but can have important legal and commercial consequences for producers. 06:53 – Understanding the Columbia Gorge — how rainfall and temperature change dramatically from west to east across this cross-border Oregon and Washington AVA. 08:36 – Visiting the Columbia Gorge — why Portland makes an ideal starting point for exploring its wineries, cycling trails, breweries and famous windsurfing. 09:26 – Inside the Rocks District — what makes this tiny Oregon AVA's basalt cobblestones and distinctive soils unlike almost anywhere else in the United States. 10:40 – The unmistakable Rocks District flavour — how low acidity, heat and saline soils can create Syrah with savoury, ferrous, rosemary and cured-meat characters. 11:22 – Why Grenache is thriving — the grape varieties performing particularly well in the Rocks District's hot, dry and intensely sunny conditions. 13:41 – The problem with Rocks District labelling — why many wines grown inside the AVA must legally be labelled as Walla Walla when they are made across the border in Washington. For a deeper dive into Washington State wine, listen to Episode 271 with Chris Stone and Avril Mooney from the Washington State Wine Commission. 15:37 – Cayuse Vineyards and Christophe Baron — why one of the Rocks District's most celebrated producers chooses not to place the AVA name on his labels. 17:49 – Christophe Baron and Cayuse — why one of the Rocks District's pioneering winemakers chooses not to feature the AVA name on his labels.  18:44 – How to identify wines from the Rocks — why a Walla Walla label does not guarantee Rocks District fruit and what wine lovers should investigate before buying. Producer to look out for who trained with Christophe Baron - Matt Reynvaan of Reynvaan Family Vineyards 20:40 – Oregon beyond the Willamette Valley — exploring the smaller wine regions and cross-border AVAs that exist beyond the state's best-known centre of production. 21:25 – Why small producers rarely reach export markets — how direct-to-consumer sales in cities such as Seattle and Boise can leave little incentive for wineries to export. 23:23 – Oregon's artisanal wine culture — how the state developed around small-scale wineries, hands-on farming and producers working with limited resources. 25:32 – Is Oregon wine becoming more commercial? — how new investment, vineyard management companies and larger businesses are changing the region's traditional identity. 27:23 – Why American wine can be expensive — the impact of land prices, debt, staffing, healthcare, investors and corporate structures on the final cost of a bottle. 30:29 – Looking beyond the romance of winemaking — the economic reality behind owning vineyards, employing staff and running a sustainable family wine business. 31:18 – The authentic small-winery experience — why visiting working producers may involve muddy cellars, vineyard trucks and less glamour, but far greater access to the people behind the wine. 34:53 – Small wineries versus large production — why Oregon still has far more small producers, even as a growing proportion of its wine is made by larger companies. 35:49 – Oregon beyond Pinot Noir — discovering Tempranillo, Bordeaux varieties, Gamay, Chardonnay and the diversity emerging across the state. 38:46 – Pinot Gris or Pinot Grigio? — why Oregon producers use both names and how the label can indicate whether a wine is inspired by Alsace or northern Italy. 39:41 – The classic Oregon Pinot Gris style — fresh, mineral and fruit-driven wines from producers such as King Estate and Sokol Blosser. 40:09 – A richer side of Oregon Pinot Gris — Ridgecrest, The Eyrie and Antiquum Farm demonstrate how old vines, skin contact and oak can create more textured, age-worthy wines. 42:25 – Comparing Alsace and northern Italy — the differences between richer, more powerful Alsace Pinot Gris and the fresher, leaner styles commonly associated with Italian Pinot Grigio. 43:46 – What matters most for Oregon Pinot Gris — why old vines, warmer vineyard sites and individual producers may be more important than any particular AVA. 44:38 – Introducing Method Oregon — the new initiative establishing rules for traditional-method sparkling wine made entirely from sustainably grown Oregon fruit. 46:08 – How Oregon sparkling wine is made — the specialist services helping still-wine producers manage secondary fermentation, riddling and disgorgement. 47:55 – Oregon's leading sparkling wine producers — the history of Argyle and Soter, and the new vineyards being planted specifically for traditional-method sparkling wine. 49:44 – Developments shaping the future of wine — lower-alcohol fermentation, de-alcoholised wine, growing demand for white and sparkling styles and greater interest in environmental certification. 51:00 – Is declining socialisation hurting wine? — Samantha's theory that remote working, screen time and fewer shared meals may be more important than generational drinking trends. 52:23 – Wine as a social experience — why encouraging people to gather, connect and spend longer around the table could be essential to the future of the wine industry. 54:04 – Barbecue wine recommendations — Samantha recommends Bedrock Wine Co. for outstanding Zinfandel, alongside lighter chillable reds for relaxed outdoor gatherings. 55:23 – Pairing wine with hand-holding — why Samantha chooses a lower-alcohol Txakoli rosé for an experience that has nothing to do with food.

Bittersweet farewells, big community celebrations and local flame-grilled favorites. We say a hui hou to meteorologist Drew Davis, celebrate new flights in Hilo, and taste Teddy's Burgers and Tex 808 Barbecue.See omnystudio.com/listener for privacy information.

On today's pages, ⁠Chullin 92 and 93, the rabbis forbid sellers from misrepresenting what they're offering, insisting that honesty belongs in every transaction. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism demands integrity not only in the marketplace, but in every human relationship. Is telling the truth simply about avoiding lies—or about honoring the people we deal with? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

On today's page, ⁠Chullin 91, the rabbis revisit Jacob's struggle with the angel and the prohibition against eating the gid hanasheh. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on what that encounter teaches us about Jewish identity, belonging, and the responsibility never to give up on one another. What does it mean to hold on to someone until they become a blessing? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Is Florida barbecue really better than Texas barbecue?Tiffany joins for a fun conversation about Southern food, comfort food, family recipes, holiday-themed treats, social media, internet haters, and the story behind her cookbook, Cooking With Tiffany: Comfort Food for Every Day.She shares how cooking helped her through the loss of her mother, why she created a cookbook for her children, how she handles negative comments online, and why she loves creating festive food for holidays like Halloween and Christmas.We also talk about pulled pork, boiled peanuts, key lime pie, chicken and dumplings, deviled eggs, fried okra, biscuits and gravy, sweet tea, gumbo, crawfish, boudin, jarred roux, and plenty of other Southern food favorites.Follow Cooking With Tiffany on Facebook, TikTok, and Instagram, and look for her cookbook on Amazon.

Episode 310, Snow Tha Product sits down at the ranch with country artist Bryan Andrews. They get into meeting up at an Irish pub in New York, the Songwriters Hall of Fame scholarship Bryan took his dad to, his dad retiring after 37 years teaching high school band, the mustache he grew as a joke seven years ago and can't get rid of, sound problems on tour and running tracks, Bryan trying chamoy and Mexican candy for the first time, Snow getting tricked into three vodka shots by Doggface right before the building inspector showed up, the three year construction saga at the ranch, Kansas City Missouri versus Kansas City Kansas, Frank's Red Hot mixed with maple syrup, the fan who stole her trailer license plate just to get it signed, Bryan's years welding pipe at ethanol plants and how working alongside undocumented crews shaped his politics, Amish communities and Mennonites buying up water rights in Mexico, deconstructing from Christianity and where Christian nationalism is heading, Latin American countries leaning right, families fighting over land back home, AI coming for musicians, and the country song these two are planning to make together. Watch on YouTube and catch the livestreamed podcast every Tuesday at 6pm Pacific to join the chat. Find all episodes at everynightnights.com.Join the BCC everynightnights chat→ http://www.everynightnights.chathttps://www.youtube.com/@SnowThaProducthttps://www.tiktok.com/@snowthaproducthttps://www.instagram.com/snowthaproduct/

Blurb: On today's page, ⁠Chullin 90, the rabbis continue their discussion of the laws of kashrut, reminding us that Jewish life is shaped not only by what we eat, but by the homes and families we build. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on why Judaism's ancient holiday of love still has something profound to teach us about dating, marriage, and commitment. In an age of endless options, how do we learn to choose commitment? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Blurb: On today's page, ⁠Chullin 89, the rabbis continue their exploration of the laws of kashrut, prompting a modern question they never could have imagined: plant-based meat. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores whether kosher versions of traditionally forbidden foods honor the spirit of Jewish law—or undermine it. If Impossible Pork is kosher, should you eat it? Listen and find out.

Cedric the Entertainer first rose to national fame as one of The Original Kings of Comedy before starring in films like Barbershop and the hit sitcom The Neighborhood, which he also produced. Anthony Anderson is best known for his Emmy-nominated role on Black-ish, along with films including Hustle & Flow and The Departed. The two met through acting more than 30 years ago and have remained close friends ever since, partly through a shared love of cooking and entertaining. Together, they've built AC Barbecue, a brand dedicated to showing that barbecue is about more than just great food—it's a centerpiece of African American culture and community. Now they have a new cookbook called AC Barbecue: The Husky and Handsome Guide to Grilling, and they're shining a light on the pitmasters, the history, and the storytelling that has helped define barbecue in America. For more info visit: southernliving.com/biscuitsandjam Episode Art Courtesy of Southern Living/ Cedric the Entertainer by Jeff Kats / Anthony Anderson by Tommy Garcia Courtesy of FOX Entertainment Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Shitmobile is f**ked and Ricky needs repair money! Could he make scrilla as TikTok influencer, or pimp out 'services' to greasy BBQ parties? They also discuss Ricky's shark encounter, hairy bush croissants, and test a hack to keep cool in this crazy f**kin' heat. Plus: The Boys wanna hear YOUR questions!

On today's pages, ⁠Chullin 87 and 88, the rabbis debate who gets to perform a mitzvah when more than one person is ready to act. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers what it means to treat every mitzvah as an opportunity rather than a possession. How should we respond when the chance to do good presents itself? Listen and find out. Plus Dr. Tevi Troy joins us for a bonus take on the daf, and how it warns you to prepare for debate. 

Welcome back to Barn Talk! In today's episode, we're diving deep into the world of barbecue, entrepreneurship, and rural revival with special guests Garren and Kelly Kirkman of John G's Barbecue in Peachland, North Carolina. Hosts Sawyer and Tork sit down with the Kirkmans to uncover their incredible journey from humble beginnings in cattle farming and hospital work, through the all-night pop-ups and food truck hustle, to national recognition as one of the best barbecue joints in the country. You'll hear what it takes to master brisket, the power of community-driven business, and how to build resilience through every setback, including the pandemic. Along the way, we explore what it means to be a cornerstone business in rural America, how to elevate food quality above the industry norm, and why the American Dream is still alive and well, especially when there's a little smoke in the air. So grab a plate, settle in, and let's head to the barn for stories of hard work, delicious barbecue, and the faith it takes to make good things happen. JOIN THE BARN TALK NEWSLETTER & GET LIVE EVENT ACCESS: We're on a mission to get 10,000 subscribers, and once we do, we're hosting a live event at the barn! Sign up to get exclusive access to tickets and details.

On today's pages, ⁠Chullin 85 and 86, an extraordinary story about Rabbi's family becomes a meditation on inheritance, healing, and hope. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross considers how every generation carries the burdens of those who came before—and the opportunity to redeem them. What if redemption begins at the family table? Listen and find out.

On today's page, ⁠Chullin 84, the rabbis continue their discussion of the laws surrounding food and sustenance. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on Tisha B'Av, exploring the destruction of the Temples, the enduring lesson of Kamtza and Bar Kamtza, and why the ultimate redemption of the Jewish people remains incomplete. What are we really mourning on Tisha B'Av? Listen and find out.

On today's page, ⁠Chullin 83, the rabbis highlight the enduring connection between meat and Jewish festivals. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why meat has long been associated with Shabbat, holidays, and celebration—and how every festive meal echoes the sacrificial service once performed in the Temple. Why does Judaism reserve meat for our happiest occasions? Listen and find out.

As anyone who's spent time by a crackling campfire or a barbecue pit can attest, the scent of smoke is unmistakable—and surprisingly mysterious. Smoke clings to clothing but vanishes in the breeze. You see it, but you can't hold it. It's fantastic in whiskey and terrible in toast. So what exactly is smoke—and what does it do to our food and drinks? What's the difference between cold and hot smoked salmon—and what's a red herring? Is Liquid Smoke made from real smoke? And how did barbecue— smoked meat, cooked low and slow—become a uniquely American tradition? Listen in to find out! (encore) Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's page, ⁠Chullin 82, the rabbis continue their discussion of the laws surrounding kosher slaughter, inviting us to reflect on what this remarkable tractate has taught us about eating meat. Recorded around a picnic table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross shares three different perspectives on food, tradition, and why eating meat should never become thoughtless. How can a meal become an act of mindfulness? Listen and find out.

On today's pages, ⁠Chullin 80 and 81, the rabbis wrestle with the curious case of hybrid animals. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores what crossbred creatures—from mules to the mythical turducken—can teach us about dignity, difference, and the way Judaism understands the natural world. Do hybrids deserve to be treated any differently? Listen and find out.