Podcasts about Barbecue

In this episode hosts Cal and Wigs conduct a "Cactus Call" interview with Lynn Lazzarini. The primary focus of the discussion is promoting an upcoming "Dog and PonyShow" fundraiser scheduled for Saturday, November 1st, at the Equestrian Center at El Dorado Ranch. Lynn Lazzarini explains that the event is free to attend, includes food from Rosta Joe's Barbecue, and features educational and fun dog and horse competitions, with proceeds benefiting the SNIPspay/neuter program and her therapeutic riding programs for people with disabilities and dementia. Additionally, the hosts briefly discuss Wigs' candidacy for the El Dorado Ranch HOA representative position and mention an upcoming Annual General Meeting (AGM) where residents will vote.For specific information or to make a donation: https://www.horsesinbaja.com

Notas del Episodio:En este resumen del episodio del pódcast titulado "Turn Left at the Cactus", las anfitrionas Cal y Wigs realizan una entrevista tipo "Cactus Call" (llamada Telefonica) con Lynn Lazzarini. El tema principal de la conversación es la promoción del próximo evento benéfico "Dog and Pony Show" (El Show de Perros y Caballitos), programado para el sábado 1 de noviembre en el Centro Ecuestre de El Dorado Ranch.El resumen explica que el evento es gratuito, contará con comida de Rosta Joe's Barbecue, e incluirá competiciones educativas y divertidas de perros y caballos, cuyos ingresos beneficiarán al programa de esterilización SNIP y a sus programas de equitación terapéutica para personas con discapacidades y demencia.Además, las anfitrionas mencionan brevemente la candidatura de Wigs para el cargo de representante del HOA de El Dorado Ranch, así como la próxima Asamblea General Anual (AGM) en la que los residentes podrán votar.

In this episode, Heath Riles BBQ is joined by James Sanders, known as Big Black BBQ. They discuss James's journey into the world of barbecue, starting from his military background to his passion for cooking and sharing his experiences on social media. The conversation also touches on the connection between archery and barbecue, as well as James's favorite wild game to cook0:00 - Introduction to Big Black Barbecue1:07 - James's Journey into Barbecue6:15 - Transitioning to Social Media and Sharing Barbecue9:38 - The Connection Through Archery and Barbecue11:06 - Favorite Wild Game to Cook12:33 Exploring Game Meat: Elk and Antelope16:40 The Art of Barbecue: Favorite Proteins and Techniques23:10 Travel Tales: Oktoberfest and Culinary Adventures in Europe31:00 Bourbon Hunting: Discoveries and Daily Drinkers37:00 Bourbon Hunting Adventures42:33 Exploring Unique Bourbons48:30 Barbecue Techniques and Experiences53:15 Upcoming Hunts and Bourbon ReleasesJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #barbecue #cooking #wildgame #socialmedia #archery #BigBlackBBQ #HeathRiles #grilling #recipes #ShootinTheQue

Barbecue FOOT // Le FOOTBALL à la sauce BARBECUE SPORT CLUBEmission du 27 octobre 2025 en direct sur YouTube, Twitch et Facebook, puis en replay audio sur notre podcast AGENDA - On se retrouve chaque LUNDI soir à 21H pour le LIVE hebdo et la version audio est disponible dès le lendemain matin sur vos plateformes d'écoute préférées : Apple Podcasts, Spotify, Deezer etc.

Asian Heritage Chefs in White House History: Cooking to the President's Taste with Adrian Miller and Deborah Chang Come join us to hear about the virtually unknown history of the many Asian heritage chefs who have prepared meals for U.S. presidents extending back more than a century and continuing to the present day. Yet many of their names are largely unknown. Our speakers, Adrian Miller, a two-time James Beard Award-winning author, and culinary authority Deborah Chang, will present stories from their just-published book, Asian Heritage Chefs in White House History: Cooking to the President's Taste. Their book uncovers the stories of these chefs who hailed from China, Japan, the Philippines, South Korea, and Thailand; they were instrumental in preparing meals at state dinners, on presidential yachts, and at Camp David. During the presentation, Adrian and Deborah will spotlight five chefs they featured in their book, Their discussion will begin with the early immigrants who served on presidential yachts, and then delve into the life of Lee Ping Quan, the chef who served Presidents Harding and Coolidge. Their story will continue with the experiences of chefs at presidential retreats, rounding out with profiles of current and former White House chefs. Deborah, who adapted sixty recipes for today's home kitchen, will also share insights on how these chefs have influenced fusion cuisine and American classics. Adrian Miller is a food writer and attorney. A two-time James Beard Award winner, his books include Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas, and Black Smoke: African Americans and the United States of Barbecue. He received his A.B. in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. In 2022, he was awarded an honorary doctorate from the Denver Institute for Urban Studies and Adult College. From 1999 to 2001, Adrian served as a special assistant to President Bill Clinton with his Initiative for One America and went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. Since 2013, Adrian has been the executive director of the Colorado Council of Churches. A certified barbecue judge, Adrian lives in Denver, Colorado. Deborah Chang, a former attorney, graduated from the Napa Valley Culinary School, cooked at numerous Bay Area restaurants, created award winning recipes for Diamond Crystal Kosher Salt and the National Peanut Board. She was born and raised in a suburb of Detroit, Michigan, where she wondered why almond chicken was the most popular dish at her parent's restaurant, Dragon Inn. She is a graduate of Stanford University and the Michigan Law School. Her career has included being an attorney, a tech executive, and most recently a career counselor. *** Recorded via Zoom on May 21, 2025 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

0:00 - Cat mud butt. 4:00 - LIGHT RECOMMENDATIONS - “The Accountant”, “The Accountant 2”-----Executive Producers: Conner Dempsey • Dustin WeldonTheme Music by Dustin WeldonProduced & Engineered by Conner DempseyPowered by Zoom, QuickTime, Adobe Audition, & Adobe Premiere ProSpecial Thanks to Anchor FM (or “Spotify for Podcasters”, whatever)FOR ENTERTAINMENT PURPOSES ONLY. This is critique, protected under Fair Use.I DO NOT OWN THIS CONTENT. CONTENT IS IN THE PUBLIC DOMAIN.Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

AP's Lisa Dwyer reports on a Jerky recall.

Nous revoilou et même pendant les vacances de certains. Pour cette émission, nous abordons le sujet de notre alien, d'une équipe suivis par tous les chevaux et d'une équipe qui a une salle de concert pour salle de basket. Comme nous trouvions que notre émission était trop dans les temps, nous avons aussi aborder les dangers des paris sportifs. Et comme d'habitude, nous suivons les panthers qui ont besoin de nos encouragements. Enjoy

Barbecue F1 // GP et FORMULE 1 à la sauce BARBECUE SPORT CLUBEmission du 22 Octobre 2025GP19 COTA à Austin - Papaye BluesS05E14Avec Jacques Lafrite, Lance Niole, Nikki Lambda et Charles Carrefour Max Verstappen nous a offert une masterclass tout le weekend x3 Max champion, c'est possible McLaren, le malaise se confirme Ferrari, une hirondelle ne fait pas le printemps en octobre Alpine fait parler d'elle ... Et beaucoup d'autres choses AGENDA - Barbecue F1 est disponible à l'écoute sur toutes les plateformes (YouTube, Spotify, Deezer, Apple, Podcast Addict...) après chaque Grand Prix le mercredi à partir de 6 heures.

Send us a textWhat do you hope to see out of NC State Football over these last 5 games?  What are our predictions for NC State Mens and Womens Basketball?

Spooky Month is slicing its way through the classics, and this week we're heading deep into Texas with Tobe Hooper's The Texas Chain Saw Massacre—the grimy, blood-soaked film that redefined horror forever.With Horror Expert Erik Sanchez leading the charge, we dive into how this low-budget shocker became one of the most terrifying and influential films ever made. From its documentary-style realism to its relentless tension and unforgettable villain, The Texas Chain Saw Massacre proves that true horror doesn't need big budgets—just raw fear.It's sweaty, savage, and still screaming 50 years later. Welcome to the slaughterhouse.

Greetings Glocal Citizens! This week's encore episode is a timely flashbackconnection with my guest, the Soul Food Scholar, Adrian Miller. Adrian and I went to primary and secondary school in the same school district—Denver Public Schools, and we also both attended Stanford University. I selected this episode to revisit this week because it represents two locals that have been integral to my global self. I've just arrived in Colorado from my undergraduate homecoming reunion weekend in California at Stanford University. What a time was had! And more on that later! Adrian, known as the Soul Food Scholar, is an award-winning food writer, attorney, and certified barbecue judge. His latest book, Asian Heritage Chefs in White House History: Cooking to the President's Taste (https://shop.whitehousehistory.org/products/asian-heritage-chefs-in-white-house-history-cooking-to-the-president-s-taste?srsltid=AfmBOopVJ4thGej_D8gMD7JwjUWfUiwN_SNm_aIRqPG_aF5ohvZURjMV), is the first-ever history of the many chefs of Asian heritage who have prepared meals for the president. Two of his books, his first in 2014 Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (https://adrianemiller.com/product/soul-food-paperback/) and his 2022 Black Smoke: African Americans and the United States of Barbecue are the James Beard Foundation Award for Reference, History, and Scholarship winners. His second book, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas (https://adrianemiller.com/product/the-presidents-kitchen-cabinet-paperback/) was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction.” He is also featured in the Netflix hit docus-eries, High on the Hog: How African American Cuisine Transformed America. In addition to his writing and speaking engagements, he is the executive director of the Colorado Councitl of Churches (https://cochurches.org/) and, as such, is the first African American, and the first layperson, to hold that position. Along with fascinating anecdotes about foods common on three sides of the Atlantic Ocean, you'll get a sense of how this lawyer by training found himself on a career path in service not only to his dreams, but to the uncovering, elevation and preservation of narratives about culture defining foods and food practices. Where to find Adrian? adrianemiller.com (https://adrianemiller.com) EP135 on Glocal Citizens (https://glocalcitizens.fireside) Special Guest: Adrian Miller.

Tous les matins, 8h50 sur Chérie FM, Alex et Tiffany l'équipe du Réveil Chérie vont chacun vous donner une info ! Une seule est vraie ! L'autre est complètement fausse !" A vous de trouver qui dit vrai !

FIRST WITH YESTERDAY'S NEWS (highlights from Tuesday on Newstalk ZB) Lift Your Game, Labour/The Old Rates Debate/Pretty Blowy/Barbecue AdviceSee omnystudio.com/listener for privacy information.

In dieser Episode berichten wir live von der Spielmesse und nehmen Sie mit auf eine spannende Tour durch die neusten Entwicklungen und Trends in der Brettspielbranche. Unser Team, bestehend aus mir, Daniel, und meinen Kollegen Stefan, Sven und Tobi, diskutiert die neuesten Informationen von der Pressekonferenz und der Neuheitenshow der Messe. Wir beginnen mit den beeindruckenden Zahlen zur Messe: 948 Aussteller aus 50 Nationen und eine Gesamtfläche von 77.500 Quadratmetern, was einem Anstieg von 13 Prozent im Vergleich zum Vorjahr entspricht. Auf der Neuheitenshow wurden über 900 Spiele präsentiert, und insgesamt können die Besucher aus 1719 Neuheiten wählen. Ein weiteres Highlight ist die neue Messe-App, die bereits über 66.000 Mal heruntergeladen wurde und verbesserte Funktionen wie Sprachfilterung und verbesserte Navigation bietet. Besonders interessant sind die statischen Trends, die während der Presseshow angesprochen wurden. So wird erstmals eine zentrale Bühne für verschiedene Talks eingerichtet, wo die Besucher Informationen über Berufsmöglichkeiten in der Brettspielindustrie erhalten können. Zudem haben wir festgestellt, dass viele Verlage nicht alle ihre Neuheiten offiziell vorgestellt haben, was bedeutet, dass die Messe noch viele Überraschungen bereithält. Wir diskutieren auch über neue Spiele, die wir entdeckt haben, wie „Children of the Colossae“, ein fantastisches Spiel mit einzigartigen Mechaniken, und „Barbecue“, ein Geschicklichkeitsspiel, das den veganen Lebensstil thematisiert. Darüber hinaus werfen wir einen Blick auf die Gewinner des Deutschen Spielepreises, wobei die Platzierungen sowohl vorhersehbar als auch überraschend waren. Ein weiterer spannender Aspekt ist das Aufkommen von Reisespielen und Nischen-themen in der Brettspielentwicklung, die wir während der Präsentationen beobachten konnten. Wir bemerken, dass viele Spiele in Miniaturformaten erscheinen und innovative Mechaniken nutzen, um das Spielen zu bereichern. Unsere Diskussion deckt auch das innovative Design bei Verlagen ab, die alte Konzepte aufgegriffen und neu interpretiert haben. Hier in Halle 1 F800, wo unser Messestand platziert ist, haben wir regelmäßigen Kontakt zu unseren Zuschauern. Wir freuen uns, tolle Gäste willkommen zu heißen und haben auch exklusive Goodies vorbereitet, um die Besucher zu belohnen. Von limitieren Taschen bis hin zu unvergesslichen Begegnungen mit bekannten Autoren und Autorinnen ist alles dabei. Des Weiteren besprechen wir nicht nur die Neuheiten, sondern auch die Expansion von bekannten Spielen wie „Pictures“ mit neuen Erweiterungen, die das Spielvergnügen weiter bereichern. Auch andere spannende Titel wie „Jizogi Anime Studio Tycoon“ und innovative Karten-Spiele kommen zur Sprache. Als abschließenden Punkt laden wir unsere Zuhörer dazu ein, uns an unserem Stand zu besuchen, ihre Fragen zu stellen und Teil dieser aufregenden Messe zu werden. Das diskursive Element, das wir in den Talks und Unterhaltung einbringen, ist ein zentraler Bestandteil unserer Berichterstattung, und wir sind gespannt, welche Trends und Spiele in den kommenden Tagen noch auf uns warten.Euer FeedbackIhr habt Feedback zu dem Podcast und Themen- oder Gastwünsche? Schreibt uns an podcast@brettspiel-news.de oder auf Facebook oder Instagram. Außerdem könnt ihr auf unserem Discord Server vorbeischauen und den Podcast auch auf Youtube anhören.

This week, Skylar sits down with Delvin Wilson, founder and grill master behind Delvin's Barbecue—a beloved spot in Amarillo's North Heights neighborhood. Delvin shares his story of growing up working in Houston seafood restaurants, honing his craft in country clubs across the South (including during the Midland/Odessa oil boom of the '80s), and ultimately bringing his passion to Amarillo. Their conversation goes beyond food, exploring how cooking can be an act of love, care, and community. It's thoughtful, touching, and, honestly—pretty mouthwatering.

The boys are back! Dive into an exciting discussion about the Spurs' successful preseason, standout performances, and what to look forward to in the regular season. The team answers fan questions, provides analysis on the Spurs' upcoming games against the Dallas Mavericks and New Orleans Pelicans, and shares their insights on the key players and strategies. Don't miss out on this ultimate Spurs fan experience filled with in-depth discussions, predictions, and some NASCAR talk! Go Spurs Go!00:00 Welcome to the Silver and Black Coffee Hour00:32 Barbecue and NASCAR Adventures02:40 Spurs vs. Pacers Game Recap16:04 High Praise for Spurs Players29:14 Debating the Need for Arm Sleeves30:08 Fan Question: Double Bigs Strategy32:48 Analyzing Spurs' Rim Protection38:40 Concerns for the Upcoming Season47:08 Excitement for the Season Opener58:53 Predictions and Final ThoughtsFollow us on socials: on IG @SilverandBlackCoffeeHour‬On Twitter @SlvrBlkCoffeeHr

Barbecue FOOT // Le FOOTBALL à la sauce BARBECUE SPORT CLUBEmission du 20 octobre 2025 en direct sur YouTube, Twitch et Facebook, puis en replay audio sur notre podcast AGENDA - On se retrouve chaque LUNDI soir à 21H pour le LIVE hebdo et la version audio est disponible dès le lendemain matin sur vos plateformes d'écoute préférées : Apple Podcasts, Spotify, Deezer etc.

We've got Danika Harrod on the Dump Truck this week to answer all of your calls about Japan, cool aliases, cheesecake, feet, and unfortunately, more of Mike's barbecue joke.Call into the Dump Truck at (707)EXIT-FLUSupport us directly and get new episodes ad-free by signing up for Giant Bomb Premium at https://www.giantbomb.com/join

She emptied her bowels into the Mister Coffee Coffee pot!

Episode 313 features country music singer and professional baseball player, Bryce Hensley and pitmaster for the Generation Q Barbecue competition team, Kevin Tatgenhorst Bryce Hensley was destined to perform in front of a crowd whether as a baseball player or a singer.  In the 2018 MLB draft he was chosen by the Kansas City Royals.  If it had not been for the pandemic he may still be pitching, but when the players were sent home at the start of the pandemic, Bryce made the decision to pursue his other passion as a country music singer.  Bryce received his first guitar at age five, but baseball season came and the guitar was put aside.  However, over time, Bryce picked the guitar back up and taught himself the basics.  He played select shows and performed at local dive bars while home on breaks from school, but kept a sole focus on his baseball career which culminated in his being drafted.  However, Bryce made the decision to pursue his other passion as a country music singer.  For more information on Bryce Hensley, including his music go to  https://brycehensley.com/ Kevin Tatgenhorst is a pitmaster for the Generation Q Barbecue competition team.  Kevin lives in Las Vegas, Nevasa, but began his life in Chicago, Illinois and he roots for the Chicago White Sox.  We discuss a small amount of baseball, but quickly jump into a barbecue discussion which details the growth of barbecue in Las Vegas.  It is a chance to learn about barbecue in a place you may not think about for this cooking method.  Kevin is a great spokesperson for the Nevada BBQ Association of which he is a member. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq         Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us a textWhat does NC State Football need to focus on during the bye week?  Was NC State Basketball robbed of a Preseason Top 25 ranking?

In this episode of Root Words, we'll fire up the barbecue pit and get a taste of Texas with DeMetris Reed Jr. of Making the CuTX Barbecue.   DeMetris and his team create tender, succulent, and savory meats with smoke and patience, and help folks slow down and enjoy a morning at the market.   Join us next time as we connect with more market chefs on Root Words.   This episode was produced by Stephen Abatiell. Special thanks to DeMetris Reed Jr. To learn more find Making the CUTX Barbecue online at www.makingthecutx.com and on Instagram @cutx_barbecue.   Root Words is produced in the heart of Rutland County Vermont and is made possible by generous support from listeners like you.  You can support Root Words by visiting us Online

Emmy Award winning sports broadcaster and International Boxing Hall of Fame member, Steve Albert discusses his new book, A Funny Thing Happened on the Way to the Broadcast Booth and Bullhorn BBQ's champion pitmaster, Rob Arocha discusses his winning team, his podcast, and baseball. Steve Albert is an Emmy Award winning sportscaster, providing play-by-play for the New Jersey Nets, New Orleans Hornets, Golden State Warriors, New York Mets, Phoenix Suns, New York Arrows, New York Islanders, New York Rangers, Cleveland Crusaders, and New York Jets.  He has worked as the sports anchor at WCBS-TV, WNBC-TV, WWOR-TV, and did morning sports reports on WABC radio.  He covered major boxing fights on Showtime Championship Boxing, including the infamous "Bite Fight" between Mike Tyson and Evander Holyfield.  He is a member of the International Boxing Hall of Fame.  He joined us to discuss his book, A Funny Thing Happened on the Way to the Broadcast Booth in which he chronicles the ups, downs, and unforeseen mishaps that occurred throughout his lifelong journey on the air.  The book also has amusing stories of growing up in a sportscasting family with his brothers, Marv Albert and Al Albert. Rob Arocha is an award winning pitmaster as a member of the competition barbecue team, Bullhorn BBQ along with his wife, Dianne.  Per their website, their goal is to "have our guests, family and friends entertained and BBQ stained."  They have been tailgating for Houston Texans games since 2002 and began their competition barbecue journey in 2012.  The team has also been recognized for having one of the best party atmospheres at the American Royal World Series of Barbecue.  Rob is the host of the So Smokin' Gooder Show which is available as a podcast and airs live every Wednesday evening on Facebook. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chris Marks is a renowned pitmaster and the driving force behind Three Little Pigs BBQ Rubs & Sauces. Hailing from Kansas City, he has established himself as a leading figure in the barbecue world. Marks boasts an impressive competitive record, having secured over 50 national barbecue championships and more than 600 individual awards. Notably, he is an eight-time Grand Champion of the American Royal World Series of Barbecue, the most in the event's history, and has also triumphed at the Jack Daniel's World Championship Invitational Barbecue Beyond competitions, Chris serves as the Chief BBQ Expert (CBBQE) at Three Little Pigs, where he collaborates with specialty dealers across the U.S. to develop premier BBQ destinations. He is also dedicated to mentoring aspiring pitmasters and offers BBQ classes to share his expertise. Chris has taught over 560 BBQ classes throughout the world, including USA, Australia, Canada, and Mexico. Marks has been featured on the Food Channel's "Taste of America" and the Travel Channel's "BBQ Battle," among other media appearances, further cementing his status in the barbecue community. His product line, Three Little Pigs BBQ Rubs & Sauces, includes award-winning rubs like the Kansas City Sweet BBQ Rub and the Touch of Cherry BBQ Rub, as well as the Competition BBQ Sauce, all of which have been instrumental in his competition successes. Three Little Pigs BBQ Rubs and Sauces are available worldwide at leading retailers, including Ace Hardware, Lowe's, Home Depot, Rural King, Meijer stores and hundreds of specialty BBQ stores. Our products are trusted by BBQ enthusiasts for their unbeatable flavor and quality." Accolades: Chris Marks, the pitmaster behind Three Little Pigs BBQ Rubs & Sauces, has garnered numerous accolades throughout his illustrious career: American Royal World Series of Barbecue: Marks holds the record with eight BBQ Grand Championships, the most in the event's history. Including three-time side dish Grand Champion and over 14 category 1st place awards. Jack Daniel's World Championship Invitational Barbecue: He has secured the Grand Championship title at this prestigious competition. National Competitions: Over his career, Marks has amassed more than 50 national BBQ championships and over 600 individual awards. Social Media Handles: Facebook: @ThreeLittlePigsBBQRubs Instagram: @threelittlepigsbbqrubs Tik Tok: @threelittlepigsbbq You Tube: @ChrisMarksBBQ

Rasheed welcomes Mel (Darkside of the Grill) — one of Canada's top pitmasters — for a fireside-style conversation you won't want to miss. Fresh off showcasing and winning at Eggtober Fest, Mel shares his origin story, reflects on his growth in the BBQ world, and gets real about the tension between BBQ influencers and true pitmasters.From the first spark to the last ember, this episode is about community, craft, and the universal language of fire. Whether you're firing up your first cook or you've been tending pits for decades, this is the kind of conversation that hits home.

It's here! The finale of the 2025 Septemburger tournament pits Wendy's against Dairy Queen and Carl's Jr. against A&W. Who will make it to the finals, and more importantly: who will take home the ability to proclaim themselves the best burger chain of the 2025 Septemburger field? I'm joined once again by filmmaker Tyler Eaton to cover Dairy Queen, comedian and author Ali Gordon to chat Wendy's, one of my best friends Herbert Amaya to review A&W, and composer James McEnelly to eat Carl's Jr. They also humor me and once again embody the chains they're helping me review to trash talk one another. 2nd Round: Wendy's (#1 seed) Baconator vs. Dairy Queen (#5 seed) Loaded A1 Stackburger Carl's Jr. (#3 seed) Western Bacon Burger vs. A&W (#7 seed) BBQ Bacon Crunch Burger Finals: ??? vs. ???

Send us a textWhat can we truly take away from this dominant win over Campbell?  Does NC State have a CHANCE vs. Notre Dame?

Memphis barbecue? Beyond the smoke, rubs, sauce, and off-in-the-distance blues music there's craft. Culture. The kind of stories you get only if you ask the right person. Someone like Ernie Mellor--Hog Wild BBQ pitmaster and inventor of barbecue nachos. Mellor takes us on a behind-the-scenes tour of the real Memphis barbecue scene, peeling back the bark to reveal the people, places, art, inspiration and passion in America's barbecue capital. Roll up your sleeves, folks. And dig in!  Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com Inukshuk Professional Dog Food  Migra Ammunitions onX Maps  Use code GetDucks25 Sitka Gear SoundGear Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com  

Hey UN•THERAPIST,We need your help UN•THERAPIZING something…At the family cookout, who really eats first?Is it the kids who can't wait, the elders who earned their respect, the pregnant women who need that plate, or the grill master who's been sweating over the fire all day? Everybody's got a different rule, but when that food hits the table, traditions start clashing with appetites real quick!And let's be real, nothing starts family debates faster than food. From church mothers who never wait in line, to questionable kitchen etiquette (looking at you, “Lickety”), some people who should be banned from serving duty altogether.Join us for another session of UN•THERAPY as we UN•THERAPIZE barbecue etiquette, family traditions, and why respecting the food line might just be the real measure of household order.Connect with UN•THERAPY PodcastInstagram: ⁠⁠@UntherapyPodcast⁠⁠Facebook: ⁠⁠UN•THERAPY Podcast ⁠YouTube: UN•THERAPY  PodcastUN•THERAPY Facebook Group: 

Send us a textFreddie Bell of Barbecue Radio Network hosts a special episode featuring Chris Lilly from Big Bob Gibson's Barbecue celebrating their 100th anniversary and 18 world championships. Chris shares the history, traditions, and cooking techniques of their legendary barbecue establishment. In the second half, Steven Raichlen provides expert advice on grilling techniques, fuel choices, and essential tools for both beginners and seasoned grillers, while also discussing upcoming projects including a memoir and a book on Barbecue University. www.bbqradionetwork.com

What do gluten-free chips, high-protein bagels, and Universal Design for Learning (UDL) have in common? They're all about meeting everyone's needs, and that's exactly what former middle school teacher turned tech coach Kyle Niemis is passionate about. In this episode, we break down the real classroom implementation of UDL, point out the differences between UDL and differentiation, and talk practical grading strategies that won't break your brain. Plus, we take a tasty detour into food metaphors, BBQ negotiations, and the ultimate tortilla debate. (Team corn, for the win!) This episode will leave you full of fresh ideas and hungry for more. Buen provecho! Connect With Gabriel Carrillo EdTech Bites Website: https://edtechbites.com EdTech Bites On Bluesky: https://bsky.app/profile/edtechbites.bsky.social EdTech Bites Instagram: https://instagram.com/edtechbites EdTech Bites X: https://twitter.com/edtechbites EdTech Bites Facebook Page: https://facebook.com/edtechbites EdTech Bites On TikTok: https://www.tiktok.com/@edtechbites EdTech Bites YouTube Channel: https://www.youtube.com/@edtechbites About Kyle Niemis Kyle Niemis is the Head of Community at Wayground, formerly Quizizz, where he leads programs that connect and inspire educators worldwide. He spent 13 years as a middle school science teacher and 3 years as a technology coach, experiences that give him a deep understanding of both classroom realities and instructional innovation. Kyle has also co-founded two edtech companies and is known for his authentic connection with teachers and his ability to turn ideas into engaging community experiences. He brings a unique perspective on how technology can transform both teaching and learning. Connect With Kyle Niemis and Wayground Wayground Website: https://www.wayground.com Kyle Niemis On X: https://x.com/KyleNiemis  

Travis Ritzie, owner of Ritzie's Barbecue, joins Holly Whitfield to talk about his beginnings with Texas barbecue, his time at Leroy & Lewis in Austin and the process of opening his own food trailer with his wife, Paige. 

Send us a textWhat just happened?  Where does NC State Football go from here?

Hello, media consumers! Bryan and David are back to discuss Bryan's quick trip to Dallas for the Micah Parsons return game. He lets you in on the dirty secret of football reporting, gets into the differences between the Micah trade and the Luka Doncic trade, and gives some barbecue reviews (00:24). Then they share some football audio from the weekend, including Gus Johnson's call of an Illinois running back fumbling just as he was about to reach the end zone and a sideline interview gone wrong with Bears coach Ben Johnson (11:10). The two also get into the Overworked Twitter Joke of the Week, Bernie Sanders entering biography status, and Leonardo DiCaprio going viral over what his manager wanted his name changed to (33:05). Hosts: Bryan Curtis and David ShoemakerProducer: Kyle Williams Learn more about your ad choices. Visit podcastchoices.com/adchoices

Texas Barbecue ist nicht nur ein Essen – es ist eine Lebenseinstellung. Das zumindest sagt Lino Brandi, und der muss es wissen. Lino ist der letzte Gast unseres Summer Specials, für das wir den Wunderbar-Together-Spieß umgedreht haben – und ein paar der coolsten Amerikaner:innen in Deutschland besucht haben.

Send us a textIn this episode, Richard and R. A. Farrer engage with Keith, who shares his journey from military service to community involvement through the Community Barbecue Club. They discuss upcoming fundraising events, Keith's military experiences, and the importance of community service. Keith emphasizes the need for veterans to continue serving their communities and shares personal stories from his deployments. The conversation also touches on the therapeutic benefits of scuba diving for veterans and concludes with advice for those facing challenges.https://minuteswisely.orgSupport the show

Arn's BBQ is more than just a food trailer in Whitefish, Montana—it's a taste of true Central Texas barbecue in the heart of Big Sky Country. Founded by Arn and Leigha Mendez, the couple took their Houston roots and passion for low-and-slow smoked meats and built something special in northwest Montana.From the very beginning, Arn's goal was to keep it real: post oak wood imported from Texas, brisket smoked to perfection, house-made sausage, chicken, and ribs, all paired with scratch-made sides and that signature Texas hospitality. Even the details matter—the menu is tight, the quality is high, and nothing is served unless it meets Arn's standards.Family is at the heart of the business. Arn and Leigha's kids pitch in wherever needed—prepping sides, helping on service days, and being part of the welcoming atmosphere that locals and visitors have come to love. Though the trailer is only open a few days a week, lines form quickly, and the food sells out just as fast.In this episode we sit down with Arn to talk about the journey from Houston to Whitefish, the challenges of building a barbecue business in Montana, the culture of Central Texas barbecue, and the joy of creating a family-run spot that's earned a loyal following.This is a story of food, family, and community—and how one pitmaster brought a taste of Texas smoke to the Montana mountains.https://www.arnsbbq.com/Send us a textFirecracker Farm Small-batch Spicy Salt Family farm with a secret blend of Carolina Reaper, Ghost, and Trinidad Scorpion peppers.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

The race to deploy AI is on, but are the cloud platforms we rely on secure by default? This episode features a practical, in-the-weeds discussion with Kyler Middleton, Principal Developer, Internal AI Solutions, Veradigm and Sai Gunaranjan, Lead Architect, Veradigm as they compare the security realities of building AI applications on the two largest cloud providers.The conversation uncovers critical security gaps you need to be aware of. Sai reveals that Azure AI defaults to sending customer data globally for processing to keep costs low, a major compliance risk that must be manually disabled . Kyler breaks down the challenges with AWS Bedrock, including the lack of resource-level security policies and a consolidated logging system that mixes all AI conversations into one place, making incident response incredibly difficult .This is an essential guide for any cloud security or platform engineer moving into the AI space. Learn about the real-world architectural patterns, the insecure defaults to watch out for, and the new skills required to transition from a Cloud Security Engineer to an AI Security Engineer.Guest Socials - ⁠⁠⁠Kyler's Linkedin + Sai's Linkedin Podcast Twitter - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CloudSecPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you want to watch videos of this LIVE STREAMED episode and past episodes - Check out our other Cloud Security Social Channels:-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security Podcast- Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security Newsletter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cloud Security BootCamp⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you are interested in AI Cybersecurity, you can check out our sister podcast -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ AI Security PodcastQuestions asked:(00:00) Introduction(02:30) Who are Kyler Middleton & Sai Gunaranjan?(03:40) Common AI Use Cases: Chatbots & Product Integration(05:15) Beyond IAM: The Full Scope of AI Security in the Cloud(07:30) The Role of the Cloud in Deploying Secure AI(13:10) AWS AI Architecture: Bedrock, Knowledge Bases & Vector Databases(15:10) Azure AI Architecture: AI Services, ML Workspaces & Foundry(21:00) The "Delete the Frontend" Problem: The Risk of Agentic AI(23:25) A Security Deep Dive into Microsoft Azure AI Services(29:20) Azure's Insecure Default: Sending Your Data Globally(31:35) A Security Deep Dive into AWS Bedrock(32:30) The Critical Gap: No Resource Policies in AWS Bedrock(33:20) AWS Bedrock's Logging Problem: A Nightmare for Incident Response(36:15) AWS vs. Azure: Which is More Secure for AI Today?(39:20) A Maturity Model for Adopting AI Security in the Cloud(44:15) From Cloud Security to AI Security Engineer: What's the Skill Gap?(48:45) Final Questions: Toddlers, Kickball, Barbecue & Ice Cream

Send us a textWhat went wrong for NC State Football at Duke?  Will NC State able to fix what they need to before Virginia Tech this weekend?

TLC was the definitive girl group of the ‘90s. They dominated both the hip hop and pop music scenes. They were pioneers of feminist music and culture. Perhaps no member of TLC embodied the group's independent ways more than Lisa Left Eye Lopes. After Lopes was charged with arson for setting the home she shared with her football player boyfriend on fire, Lopes was seen as a truly chaotic figure. What really ignited that fire, though? Joining Tess to talk through the icon that was Left Eye, is Ashley Ray (@theashleyray) , host of “TV I Say.”Watch “The Last Days of Left Eye” Watch “Hopelessly in Love: Lisa ‘Left Eye' Lopes and Andre Rison” Follow Pop Mystery Pod on Twitter, Instagram, and TikTok @popmysterypod Pop Mystery Pod is written and produced by Tess Barker @tesstifybarker. Produced by Tyler Hill. Theme song by Rick Wood @Rickw00d.Support independent pop journalism and join us on Patreon at Pop Mystery Pod. Get access to ad free episodes, bonus content, and polls about upcoming topics. patreon.com/PopMysteryPodFollow Tess's other podcasts Lady to Lady and Toxic: The Britney Spears Story wherever you get your pods. Make sure to leave us a review! And tell a friend about the show! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Russell Wilson must've heard Chels talking trash because he went full stat-padding villain with 422+ yards on the Cowboys—who somehow still pulled off the OT win thanks to the Giants doing Giants things. Caleb Williams is looking suspiciously like Justin Fields 2.0 in Chicago, and Joe Burrow's sick-day punch card with the Bengals might be full. Tom Brady is moonlighting as both Raiders owner and game commentator (no way that's a conflict, right?), we've got Week 2 superlatives (Barbecue Chicken Alert), On the College Football side Georgia snatched a thriller from Tennessee, Notre Dame's allergic to winning, Vandy shocked SC, and Clemson took an L to Tech. And of course we have to feed the volcano this week stick around to find out who goes in !

We tell you what's on our radar, Vont stirs the pot over Dr. Pepper, and more!

We tell you what's on our radar, Vont stirs the pot over Dr. Pepper, and more!

In this episode of the Shootin' The Que podcast, Heath and Big Jake discuss their shared passion for barbecue, the challenges and successes of running a barbecue business, and the importance of community and feedback in cooking. They explore product launches, cooking techniques, and the balance between multiple roles in life. The conversation also touches on content creation strategies and seasonal cooking trends, culminating in reflections on their journey and future plans.00:00 - Introduction to Barbecue Passion02:50 - Big Jake's Journey in Barbecue05:57 - Business Lessons and Milestones08:49 - Balancing Work and Barbecue Business11:37 - Food Trends and Recipe Innovations13:34 - Community and Friendship in Barbecue16:41 - Final Thoughts and Future PlansJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #barbecue #cooking #business #recipes #socialmedia #productlaunch #grilling #tailgating #entrepreneurship #food#trends #bigjake

We take grilling as a normal part of our lives. The history of its evolution, however, is a reminder of our sense of community, freedom and the roots of connecting to the land. From the first recorded political barbecue by George Washington in 1792, to the Battle of Bull Run that became known as the "picnic battle", to the development of the charcoal briquette and Henry Ford's "picnic kits", grilling and backyard barbecue evolved to be an expression of American life. At its root are the principles of brotherly love... serving others, breaking bread and building bridges.  #BardsFM #PerceptionBecomesReality #ChoosingJesus Bards Nation Health Store: www.bardsnationhealth.com Morning Intro Music Provided by Brian Kahanek: www.briankahanek.com MYPillow promo code: BARDS Go to https://www.mypillow.com/bards and use the promo code BARDS or... Call 1-800-975-2939.  Founders Bible 20% discount code: BARDS >>> https://thefoundersbible.com/#ordernow Mission Darkness Faraday Bags and RF Shielding. Promo code BARDS: Click here EMPShield protect your vehicles and home. Promo code BARDS: Click here EMF Solutions to keep your home safe: https://www.emfsol.com/?aff=bards Treadlite Broadforks...best garden tool EVER. Promo code BARDS: Click here Natural Skin Products by No Knot Today: Click here Product Store, Ambitious Faith: Click here Health, Nutrition and Detox Consulting: HealthIsLocal.com Destination Real Food Book on Amazon: click here Images In Bloom Soaps and Things: ImagesInBloom.com Angeline Design: click here DONATE: Click here Mailing Address: Xpedition Cafe, LLC Attn. Scott Kesterson 591 E Central Ave, #740 Sutherlin, OR  97479

This week the guys are getting snack-happy with a crunchy taste of Hippeas Chickpea Puffs in Bohemian Barbecue flavor. Join the MATES Club for even more snacking: ⁠⁠https://realm.supportingcast.fm/matesclub⁠⁠⁠ Watch MATES on YouTube: ⁠https://www.youtube.com/@MikeAndTomEatSnacks Learn more about your ad choices. Visit megaphone.fm/adchoices

Madelyn Burke, Matt Citak, Russ Salzberg, and Jonathan Casillas recap the Giants vs Commanders game, preview this Sunday’s game against the Cowboys, perform a Dallas barbecue draft, and predict some over/unders for the game. :00 - Commanders review 6:05 - Cowboys preview 11:30 - Whadayaknow, whadayasay? 14:33 - Barbecue draft 19:35 - Over/underSee omnystudio.com/listener for privacy information.

Wall Street is selling beer, beaches, and barbecue. Want to invest? We also dove into the concerns about the reliability of government data. Investors should focus less on headline data and more on long-term directional trends, since recessions matter less to portfolios than actual corporate performance. We also talk labor markets, employment revisions, and rate-cut predictions, highlighting inconsistencies and the limited value of forecasts. Debt structures like extended auto loans and creative mortgages stress the importance of cash flow flexibility and smart loan structuring rather than simply chasing the lowest rate. Kirk also shares his experience getting an offer accepted on a home during a time of market peaks. We discuss...  Corporate earnings compared to government data; how companies manage expectations to appear consistently successful. Investors should focus on long-term directional trends rather than short-term or inaccurate data points. Whether recessions truly matter for investors compared to corporate earnings growth. Labor market data showed employment revisions and a slowdown in job gains, raising concerns about real job strength. Predictions of interest rate cuts are inconsistent and unreliable. Consumer behavior trends, including retail and food service spending, suggested tightening conditions. Rising delinquency rates in student loans and credit cards signaled growing consumer financial strain. Mortgages and auto loans showed fewer delinquencies since they are collateralized and prioritized by borrowers. There is importance in structuring debt with maximum flexibility and focusing on cash flow management. A home should be viewed as a personal expense rather than an investment. Housing markets are peaking in many areas, with Massachusetts showing declining rents and prices. Mortgage strategies discussed include recasting loans and making lump-sum payments to reduce monthly payments or shorten maturity. Using a home equity line of credit strategically can accelerate mortgage payoff and improve cash flow. Globally, fertility rates in developed countries are below replacement level, indicating shrinking populations. Growth in population is concentrated in parts of Africa, South America, and select Asian regions. Macro trends impacting markets include protectionism, geopolitical tensions, and reserve currency diversification. Policy rewrites under Trump are shaking up traditional approaches, sometimes positively by encouraging change. Many U.S. housing markets are seeing declining sales as buyers and sellers are unwilling to compromise. Tariffs, especially on metals, could spike short-term costs across industries but are expected to normalize over the long term. Unexpected macroeconomic events, such as new technologies or policy changes, can disrupt markets before adjustments occur. Today's Panelists: Kirk Chisholm | Innovative Wealth Douglas Heagren | Mergent College Advisors Follow on Facebook: https://www.facebook.com/moneytreepodcast Follow LinkedIn: https://www.linkedin.com/showcase/money-tree-investing-podcast Follow on Twitter/X: https://x.com/MTIPodcast For more information, visit the show notes at https://moneytreepodcast.com/wall-street-is-selling-beer-743   

If you're planning the perfect Sand Valley golf trip, this podcast has you covered. We talk through all the courses, food, and lodging with a full itinerary to make the most of your trip. In this episode of The Golf Podcast, we take you inside our bucket-list trip to Sand Valley Golf Resort and break down the perfect golf itinerary for anyone planning to go. We played every course on property—Sand Valley, Mammoth Dunes, Sedge Valley, the Lido, and the Sandbox—and share what makes each one special. From short courses with legendary architecture to wide fairways built for scoring, we detail exactly how to structure your rounds to get the most out of your trip. But it's not just about golf. We also dive into the food, lodging, and off-course experiences that make Sand Valley such a complete destination. From Craig's Porch and its famous dollar tacos to Bill's Barbecue and the Gallery's surprisingly excellent pizza, we cover all the must-eats. You'll also hear about lodging options from the Mammoth Suite above the clubhouse to the secluded cottages by the new Commons course. Whether you're a group of buddies, a bachelor party, or just chasing your golf bucket list, this episode lays out the step-by-step playbook for doing Sand Valley right. If you're planning your first trip—or already booking a return—you won't want to miss this guide.   Listen to This Week's Show Download on iTunes here Listen on Spotify here Thanks to this Week's Sponsors Titleist is committed to ensuring that every golf ball delivers superior quality and consistency.  From ball to ball, dozen to dozen we should expect our golf ball to perform exactly the same way, shot after shot. That's why Titleist owns the design, the technology and the manufacturing to make sure consistency spot on every time. They even conduct all the testing and quality checks to make sure nothing slips through the cracks.  Titleist is the #1 ball for every player and the #1 ball in golf.  Choose the best for your game and find out more at Titleist.com. Trust your golf game to FootJoy, the number one Shoe in Golf. Shop now at FootJoy.com. Thanks for tuning to The Golf Podcast! Cover Image via X