Podcasts about Barbecue

This week on This Week in Barbecue, Rasheed Philips and James Welch are back with a packed episode covering football season catering, holiday barbecue packages, National Biscuits and Gravy Week, Pizza Hut nostalgia, AI food creators, restaurant pivots, and a live Oreo tasting that gets way more serious than expected.The episode opens with football season and why this is the moment for barbecue businesses, pop-ups, and caterers to start promoting game day trays, tailgate packages, holiday birds, and end-of-year catering. Rasheed and James talk about retainers, deposits, bulk pricing, forecasting product, and how to avoid coming out of pocket when booking large orders.They also get into smoked pulled pork sausage gravy, Pizza Hut's Book It memories, Rasheed's barbecue literacy idea called Cue It, a Girl Scout-related scam involving Two Guys One Pit Barbecue, and why SOPs matter when people pull on your heartstrings.From there, the conversation turns to AI in food content, fake creators, cloned social pages, AI-generated flyers, and the growing challenge of proving that real creators are actually real. Rasheed and James also discuss Terminus City Barbecue in Atlanta, a fine dining restaurant team pivoting into barbecue, and what that says about survival in the restaurant world.The episode closes with a hot take on criticism around the Masters of Smoke event, learning from people ahead of you, and a live tasting of deep fried Oreos, banana pudding Oreos, and chicken and waffle Oreos.Listen now for barbecue news, food culture, business lessons, creator talk, and honest conversation from behind the smoke.

Sydney Sweeney di nuovo al centro delle polemiche;il Como dà lezione di community building;Fonzies lancia i gusti Paprika e Barbecue;Arriva in italia la collab. Burger King x Dragon Ball Superla presentazione Apple dal punto di vista marketing;IKEA e la nuova campagna per la sua borsa Frakta.☕️ Ti è piaciuta la puntata? ⁠Qui⁠ ti lasciamo il nostro sito web, così da poterci conoscere meglio.

The Nixon Lions Club and Camp House Concerts will hold their annual concert and barbecue event on Saturday, Oct. 3, from 5 p.m. to midnight, at the Camphouse in Nixon. The show, sponsored by Enbridge, will feature music by “The Derailers,” Philip Wildman, and Scott Sean White, as well as prize drawings and a silent auction. Tickets are and are limited to 150. General admission packages for 0 and VIP sponsorship packages for 0 are available. Tickets may be purchased from any Nixon Lions Club member. For information, email bud@bscnet.net. The Camphouse is located at 926 F.M. 1681 in... Article Link

Barbecue FOOT // Le FOOTBALL à la sauce BARBECUE SPORT CLUBEmission du 14 septembre 2026 en direct sur YouTube, Twitch et Facebook, puis en replay audio sur notre podcast AGENDA - On se retrouve chaque LUNDI soir à 21H pour le LIVE hebdo et la version audio est disponible dès le lendemain matin sur vos plateformes d'écoute préférées : Apple Podcasts, Spotify, Deezer etc.

Barbecue F1 // GP et FORMULE 1 à la sauce BARBECUE SPORT CLUBEmission du 10 septembre 2026GP MONZA - Aspirations briséesS06E09Avec Jacques Lafrite et Lance Niole Une victoire historique de Kimi Antonelli à domicile Un doublé Mercedes 1ere pole position pour Pierre Gasly. 1ere pole française depuis Jean Alesi Leclerc et Ferrari, pas de dolce vita Et beaucoup d'autres choses AGENDA - Barbecue F1 est disponible à l'écoute sur toutes les plateformes (YouTube, Spotify, Deezer, Apple, Podcast Addict...) après chaque Grand Prix le mercredi à partir de 6 heures.

It's a Post Labor Day edition of What's Eric Eating! Today Eric is joined by Houston BBQ Festival co-founder Michael Fulmer to discuss some of the latest happenings from the Houston food scene. The pair speak about the decision by Pappas Restaurants to close the original location of Pappasito's and Graham Laborde's new gulf coast seafood concept called Little Bird. Then in the Restaurants of the Week portion, the focus is on the mini barbecue boom of 2026. The guys speak about 3 relatively recent openings including; Eastbound Barbecue, Willow's Smokehouse & Tavern, and Terry Black's BBQ. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston Tex-Mex Institution's Original Location to Close After 43 Years Houston Chef Takes Flight with New Gulf Coast Seafood Spot in the Heights Innovative Houston Steak Restaurant Flames Out After Only 2 Years Exclusive: Outspoken Houston Sushi Chef Sounds Off on Ghost Kitchen Pivot Affordable Texas Burger Joint Reaches Major Milestone for Inner Loop Store

Labor Day weekend is upon us, and you're definitely invited to the cookout. In this bonus episode, The Zest's brand manager and foodie-about-town, Alexandria Ebron, discusses her favorite local barbecue spots: Wicked Oak Barbeque The Brisket Shoppe BBQ Time Don't see your fave on this list? Shout out your go-to barbecue joint on our Facebook and Instagram pages.

On Episode 371 of the Tailgate Guys BBQ Podcast, hear the story of Charles Winslow-Bey and Smokey Bey's Barbecue. It's been a rocket ride for a team that was introduced to competition cooking just 3 1/2 years ago, going from a free class offered by Josh and Ashton of OG Bandits to multiple 700s and top-10 KCBS finishes in a short time. The biggest of all came a couple of weeks ago when Smokey Bey's earned Grand Championship honors at the Made for KC BBQ Championship, earning $10,000 and naming rights in the BBQ Experience restaurant inside Terminal B of Kansas City International Airport. Charles talks about how it's happened and what's ahead for he and wife April. We also check in with Charlie Wallace and Skylar Spartan, the Grill Guys of Missouri, as they review a big 5th anniversary celebration. Meanwhile, co-hosts Lyndal and Steve talk about their cooking weeks and what's next on the smoker while also touching on the latest from the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Clark Crew BBQ #clarkcrewbbq  Meat Rushmore BBQ #meatrushmorebbq  Lovely Jubbly BBQ #lovelyjubblybbq  Mister Brisket #thighlife Have a great rest of your BBQ week and, as always … #SmokeEmIfYouGotEm 

CJ Bailey has taken four days of it. So the question worth asking is whether the criticism is justified.During the game Layton tweeted that either Bailey was extremely overrated and playing terribly, or nobody was open. Four days and a lot of film breakdowns later, he has an answer. They were open. He just did not see them.Ethan's answer is yes, the criticism is warranted, and he says he has been at the front of that line all offseason. His harsher version: this is the same quarterback he was as a freshman. Same happy feet. Same throws off the back foot from a clean pocket. Same trouble reading an RPO, including on the first play of the game.But he also thinks the locker room is not taking this anywhere near as hard as the fanbase is, and that there is a good reason for that. They are kids. They are athletes. It is a season and you flush it.The other side of that comes from Kai Crutchfield, the former NC State women's basketball player now at ACC Network, who pushed back on the Bailey criticism and pointed out how experienced Virginia's defense is. Ethan's response is that her perspective is noteworthy precisely because it is how athletes look at it.Plus the thing that will surprise people: Ethan thinks the offensive line was the best unit NC State had on the field. He also argues the defense is nearly impossible to evaluate from this game, because two turnovers handed Virginia short fields and 31 points instead of 34 would not have been a crazy number.Where they land: if Beau Pribula has to throw the ball 25 or 30 times, Virginia is in trouble. NC State never made them do it.Also in here: the Doeren losses that would have gotten him fired, why Richmond has nothing to gain and Vanderbilt is the real test, and why Ethan does not think NC State's administration sees this the way the fanbase does.8 days until Richmond. Friday, September 11, 7:00 PM at Carter-Finley.Follow Tuffy Talk wherever you listen, and catch us live every Monday at 8:30 PM on YouTube.Support the show on Patreon, 12 members-only videos a month plus the members-only rumor chat, $5: patreon.com/c/tuffytalk#NCState #GoPack #Wolfpack #TuffyTalkSend us Fan MailOconee Gold Small Batch BBQ Sauces & RubsDo you LOVE to barbecue? Our sponsor Oconee Gold makes small batch sauces and rubs down in Statham, Georgia, and they've won Flavor of Georgia twice. Use code TUFFYTALK for 15% off your ENTIRE order, every single time you order. #ad Oconee Gold Small Batcj BBQ Sauce & RubDo you LOVE to Barbecue??? Check out our sponsor Oconee Gold Small Batch and all of their BBQ SauDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showNew episodes every week. Follow the show so you never miss one.

This week I'm joined by Nate Blackledge of Triple B Barbecue. Nate and I were at a competition in New Hampshire and said let's sit down and do a show. We had a great conversation. Mother nature wanted in on the fun hence 2 parts.

The conclusion of my conversation with Nate Blackledge of Triple B Barbecue

Get ready for the season opener as OU battles UTEP on a Friday night... Brent Venables joins Teddy Lehman and Chris Plank live from Rudy's Country Store and Barbecue to get you ready for kickoff.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Doeren said at halftime that the wide receivers needed to get open.Ethan's answer: the wide receivers who do get open, you let them walk. You told The Athletic last week that you picked the offensive line over them. And we all know you picked CJ Bailey over them.That exchange is the show. Virginia 34, NC State 8, and we spent 85 minutes on how it happened.The argument worth staying for is the one about roster construction. Ethan's case is that Virginia put together a masterclass and NC State looked like a team that overpaid its quarterback and lost every piece around him. Virginia decided they did not care who played quarterback, took a running quarterback, built a very good offensive line and a very good defense, and took four to five yards a carry all afternoon. His line: they got smoked in the front office.The follow-up is the uncomfortable one. If the number really was three to four million for Bailey, would you rather have paid seven fifty to a million at quarterback and put the other two and a half million on defense? And his point is not that you paid a quarterback, it is which quarterback you paid, because last year the receivers were elevating Bailey and now those receivers are gone.Also in here: why Virginia never faced a third and long, how a long fourth-quarter-style drive with four fourth down conversions took the life out of the building, Harvey Dyson getting only eight pass rushing snaps, Popo Aguirre's 18 tackles that did not matter, and the NFL roster cuts including two undrafted Wolfpack who made 53-man rosters.Where we landed: Layton came down from 10-2 to 8-4. Greg is staying at 9-3. Ethan never moved off 8-4.10 days until Richmond. Friday, September 11, 7:00 PM at Carter-Finley.Follow Tuffy Talk wherever you listen, and catch us live every Monday at 8:30 PM on YouTube.Support the show on Patreon, 12 members-only videos a month for $5: patreon.com/c/tuffytalk#NCState #GoPack #Wolfpack #TuffyTalkSend us Fan MailOconee Gold Small Batch BBQ Sauces & RubsDo you LOVE to barbecue? Our sponsor Oconee Gold makes small batch sauces and rubs down in Statham, Georgia, and they've won Flavor of Georgia twice. Use code TUFFYTALK for 15% off your ENTIRE order, every single time you order. #ad Oconee Gold Small Batcj BBQ Sauce & RubDo you LOVE to Barbecue??? Check out our sponsor Oconee Gold Small Batch and all of their BBQ SauDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showNew episodes every week. Follow the show so you never miss one.

Send us Fan MailThis week we talk about Donna's barbecue, Willow meeting Natasha Cassadine and Joss's new WSB assignment. GH Talk starts at 7:14buymeacoffee.com/GHSundayShiftFollow us on Instagram at GH_Sunday_Shift

On today's Free Swim we are bringing it to you from Camp Barstool. We get into a recap of our first night of camp, what is still to come, and who's strange behaviors we are noticing. We then get into a discussion on the most overrated types of food, and Dana and Eddie doing Uber Eats deliveries. SUPPORT THE SHOW: Mountain Dew - Enjoy the refreshing citrus kick of Mountain Dew: an American Original. Grab a Dew. Tasting Great Since 48. Modelo - Stock Up https://www.modelousa.com/pages/product-locator?utm_source=BarstoolSports&utm_medium=Streaming-Audio&utm_keyword=3P-MULT&utm_campaign=FY27ModeloEspecialEquityEL&modelId=080660957579You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Well Seasoned Librarian Podcast Season 17 Episode 10Guest: Chuck MattoBook: Chuck's Flavor Train:Bio: Chuck “Chuck's FlavorTrain” Matto is a backyard boss, certified griller-and-chiller, and lifelong lover of all things food. He's not here to flex culinary school credentials or talk in food-science paragraphs. He's here to help you make ridiculously good food, have fun doing it, and feed people you care about until everyone is full-bellied and smiling.What started as weekend grill sessions and smoker experiments turned into a full-blown flavor obsession built on love, curiosity, and a whole lot of trial and error. Chuck is known for kicking up backyard BBQ with Bay Area energy and whatever global flavors he happens to be feeling inspired by that day. One day it's brisket and ribs... The next day it's pineapple upside-down cake sausages, smoked fried wings or even cioppino.Through his content, catering and now this book, Chuck invites home cooks, backyard bosses and aspiring Pitmasters everywhere to hop on the FlavorTrain with recipes that are approachable, bold, and built for real life. No fancy lingo. No scientific methods. Just good ingredients, steady heat, cold drinks, and friends hanging around asking when it is ready.When he's not sketching out new sausage ideas, firing up the smoker before sunrise, or building that perfect bark, he's cooking for his family, feeding crowds, and living his BBQ dreams. His mission is simple: to teach you to cook with your heart, trust your instincts, and turn every meal into a memory.All aboard the FlavorTrain! #bangbangflavorgangPurchase Book: https://www.amazon.com/Chucks-Flavor-Train-Ticket-Barbecue-ebook/dp/B0G4N7B3KTWebsite: https://www.chucksflavortrain.com/Instagram: https://www.instagram.com/chucksflavortrain

Eric Mac Lain from the ACC Network joined us to preview NC State at Virginia, and he picked the Cavaliers.But the part worth staying for is what he said about Dave Doeren. Asked about the fans who want a change, a national voice with no stake in it said what a lot of Wolfpack fans will not: you have had double digit wins once, ever, he is the best coach you have ever had, so why are you trying to get rid of him?His score is 24-21 Virginia, though he also thinks that if CJ Bailey is feeling it this could be a Wolfpack blowout, and that there is no middle outcome he can picture.He says the biggest thing NC State did all offseason had nothing to do with the transfer portal. It was keeping Bailey home, and how Bailey said it.Plus why Virginia's offensive line is the best in the ACC on paper, why he would force Beau Pribula to beat him with his arm, what Cam Robinson coming back changes, which coordinator battle he is watching, and the thing fans miss most when they watch offensive line play, from a man who was All-ACC at it.Mac Lain is a studio analyst on The Huddle, a former Clemson offensive lineman who holds the record for most wins by a single player in Clemson history, and a Hope Mills, North Carolina native. He will be in Charlottesville on Saturday with The Huddle crew, live at 10 AM out on the hill.3 days until NC State at Virginia.Follow Tuffy Talk wherever you listen, and catch us live every Monday at 8:30 PM on YouTube.Support the show on Patreon, 3 members-only videos a week for $5: patreon.com/c/tuffytalk#ad Powered by Oconee Gold BBQ. Code TUFFYTALK for 15% off your entire order. oconeegoldbbqsauce.com#NCState #GoPack #Wolfpack #TuffyTalkSend us Fan MailOconee Gold Small Batch BBQ Sauces & RubsDo you LOVE to barbecue? Our sponsor Oconee Gold makes small batch sauces and rubs down in Statham, Georgia, and they've won Flavor of Georgia twice. Use code TUFFYTALK for 15% off your ENTIRE order, every single time you order. #ad Oconee Gold Small Batcj BBQ Sauce & RubDo you LOVE to Barbecue??? Check out our sponsor Oconee Gold Small Batch and all of their BBQ SauDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showNew episodes every week. Follow the show so you never miss one.

Welcome back to the Sports Stove Football Show on the Sports Stove Media Network! This week, host Vince Stover kicks off the college football season with his Week Zero Pick 6—diving into all the action, bold predictions, and underdog specials as real football finally returns. From the overseas Ireland clash to hard-hitting SEC quarterback updates, Vince Stover serves up plenty of hot takes, a dash of draft prospect scouting, and even some snack recommendations (Bootleggin' Barbecue jerky, anyone?). This fast-paced episode is your ticket to an accessible, opinionated, and 100% real kickoff to the college football season. Hit subscribe, snag some jerky, and let's get ready for football!

Three of us went on the record before the season and came out with three different numbers. Layton has NC State at 10-2. Greg has them 9-3. Ethan has them 8-4. And Greg is the only one of the three who does not have the Wolfpack losing at Virginia on Saturday.His reasoning on Vanderbilt is the part worth hearing. By his count NC State is 1-6 all time against SEC opponents under Dave Doeren, and the only win came against Vanderbilt in a bowl game. He also reports the Vanderbilt return game has come off the future schedule, which has not been reported anywhere else.Ethan's Stat Pack argues last year's Virginia game was CJ Bailey's best in two seasons. 16 of 23 for 200 yards, a touchdown, no interceptions, 8.7 yards per attempt against a top 20 defense. And the number nobody remembers: Virginia converted 13 of 19 third downs, NC State converted 1 of 7, and the Wolfpack won anyway.Plus KaTron Evans and what the court order actually says, the new targeting rule, why the Baha Mar Hoops draw is a disappointment, women's soccer at 4-0 for the first time since 2013, and Christina Koch getting an engineering building named after her.4 days until NC State at Virginia. Our full preview episode drops in the next couple of days.Follow Tuffy Talk wherever you listen, and catch us live every Monday at 8:30 PM on YouTube.Support the show on Patreon, 3 members-only videos a week for $5: patreon.com/c/tuffytalk#ad Powered by Oconee Gold BBQ. Code TUFFYTALK for 15% off your entire order. oconeegoldbbqsauce.com#NCState #GoPack #Wolfpack #TuffyTalkSend us Fan MailOconee Gold Small Batch BBQ Sauces & RubsDo you LOVE to barbecue? Our sponsor Oconee Gold makes small batch sauces and rubs down in Statham, Georgia, and they've won Flavor of Georgia twice. Use code TUFFYTALK for 15% off your ENTIRE order, every single time you order. #ad Oconee Gold Small Batcj BBQ Sauce & RubDo you LOVE to Barbecue??? Check out our sponsor Oconee Gold Small Batch and all of their BBQ SauDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showNew episodes every week. Follow the show so you never miss one.

How to order, and WHAT to order at a REAL BBQ joint. The Food Dude is here to serve up the lessons. Warning: this 1 will make you hungry. See omnystudio.com/listener for privacy information.

The biggest event on the AEW calendar is right around the corner and the boys talk about what they are looking forward to with All In 2026, what this event can mean for the future of AEW, and then a co-op draft where we build the best All In card! Plus your voicemails and why the World Series is on AND off for Tim and Marcus! Leave us a voicemail or send us a text at any time! 757-354-3070! Support Jeff Cannonball and his family on his fight with ALS - https://www.gofundme.com/f/rgs2d8 Get your Soon To Be Named Network merch thanks to TeePublic! Check out our designs at here! - https://www.teepublic.com/user/longboxheroes

Layton has NC State going 10-2 this season. Ethan has them 8-4. And both of them circled the exact same game as the loss, which is not UNC and not Florida State.It is Duke, on November 7th. Ethan's case is that the Blue Devils have been a boogeyman for NC State across three different coaching staffs, and that even a depleted Duke roster finds ways to cause problems.That Duke roster is depleted for a reason worth understanding. Darian Mensah led them to their first outright ACC championship since 1962, announced he was coming back, then reversed course in January. Duke sued to enforce a two-year eight million dollar contract, got a restraining order, and settled a week later. Miami reportedly spent around ten million to land him and took his best receiver with him. The money was gone by the time he was.The other split is Florida State, where Layton leans on the fact that the Seminoles are 6-13 against the spread at home over three seasons, and Ethan counters that a team firing its coach mid-season is not a free win.Plus a 10:30 Eastern kickoff at Stanford where the team lands back in Raleigh at seven in the morning, a Halloween matchup with Cal featuring two of the ACC's best quarterbacks, and why the care level in the NC State and UNC rivalry has gone completely one way.Part 1 covered the first six games. Go back and listen to that one first.6 days until NC State at Virginia.Follow Tuffy Talk wherever you listen, and catch us live every Monday at 8:30 PM on YouTube.Support the show on Patreon, 12 members-only NC State breakdowns a month for $5: patreon.com/c/tuffytalk#ad Powered by Oconee Gold BBQ. Code TUFFYTALK for 15% off your entire order. oconeegoldbbqsauce.com#NCState #GoPack #Wolfpack #TuffyTalkSend us Fan MailOconee Gold Small Batch BBQ Sauces & RubsDo you LOVE to barbecue? Our sponsor Oconee Gold makes small batch sauces and rubs down in Statham, Georgia, and they've won Flavor of Georgia twice. Use code TUFFYTALK for 15% off your ENTIRE order, every single time you order. #ad Oconee Gold Small Batcj BBQ Sauce & RubDo you LOVE to Barbecue??? Check out our sponsor Oconee Gold Small Batch and all of their BBQ SauDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showNew episodes every week. Follow the show so you never miss one.

Two people went through the first six games of NC State's schedule and disagreed on exactly one of them. It is not Virginia and it is not Louisville.Ethan calls the Louisville game the biggest fifty-fifty on the entire schedule and we both took the win anyway. The one that split us was Vanderbilt, where Diego Pavia and Eli Stowers are both gone and it is still not settled whether five-star freshman Jared Curtis takes the first snap. Ethan's comparison is driving down to Clemson years ago for Trevor Lawrence's first start, expecting the defense to give him problems, and watching him be great regardless.Neither of us picked NC State to win at Virginia. Ethan's case is that the Cavaliers quietly built a top 25 defense down the stretch last season and that NC State has not covered a Week 1 spread since 2021. Layton's case is simpler: Virginia is loaded with seniors, and experience wins early. Beau Pribula takes over at quarterback after starting ten games at Missouri, where he went 7-3 and completed 67.4 percent, third best in the SEC.We also get into why Louisville is the toughest home game on the schedule with an 8.5 win total and Jeff Brohm sitting at 28-12, and why Ethan thinks Wake Forest's nine-win season last year was as fluky as you will ever see, even with Gio Lopez reuniting with his old South Alabama coordinator.Final tally through six: Layton has NC State 5-1, Ethan has them 4-2.Part 2 covers the back half of the schedule, including the UNC game and the final record.7 days until NC State at Virginia.Follow Tuffy Talk wherever you listen, and catch us live every Monday at 8:30 PM on YouTube.Support the show on Patreon, 12 members-only NC State breakdowns a month for $5: patreon.com/c/tuffytalk#ad Powered by Oconee Gold BBQ. Code TUFFYTALK for 15% off your entire order. oconeegoldbbqsauce.com#NCState #GoPack #Wolfpack #TuffyTalkSend us Fan MailOconee Gold Small Batch BBQ Sauces & RubsDo you LOVE to barbecue? Our sponsor Oconee Gold makes small batch sauces and rubs down in Statham, Georgia, and they've won Flavor of Georgia twice. Use code TUFFYTALK for 15% off your ENTIRE order, every single time you order. #ad Oconee Gold Small Batcj BBQ Sauce & RubDo you LOVE to Barbecue??? Check out our sponsor Oconee Gold Small Batch and all of their BBQ SauDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showNew episodes every week. Follow the show so you never miss one.

Pendant l'été, le barbecue fait partie des habitudes alimentaires dont on ne se lasse pas. On peut y faire cuire toutes sortes d'aliments : viande, poisson, légumes grillés, guimauves… De quoi satisfaire tous les goûts. Ce mode de cuisson est aussi bien gourmand que convivial.  Pourtant, il pourrait ne pas être totalement sans risque pour la santé, notamment lorsqu'on choisit de faire griller de la viande ou du poisson. Qu'est-ce qui peut être dangereux lors d'un barbecue ? Quels sont les risques pour notre santé ? Existe-t-il des astuces pour limiter les risques liés au barbecue ? Pour en savoir plus, écoutez la suite de cet épisode de "Maintenant, vous savez". Un podcast Bababam Originals écrit et réalisé par Magalie Bertet. À écouter ensuite : Comment faire un barbecue écolo ? Pourquoi les hommes s'occupent-ils toujours du barbecue ? La viande rouge est-elle vraiment la moins écologique ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tonight, I'm coming to you from The Butcher - Meat Co. in Vinemont, Alabama, with Kadi Lee Smith! We're talking about The Butcher's 4th Annual Smoke & Flames Barbecue Cookoff coming up October 24th at the Vinemont Sports Complex. Kadi shares how the event got started, what it means to have a KCBS-sanctioned competition, and what they have planned with BBQ teams, People's Choice, arts & crafts vendors, a Kids Zone, classic cars, live music and more! We'll also talk about The Butcher Meat Co., the work Kadi and Justin Smith have put into growing their business, supporting local, and what Kadi would tell someone who has a dream of starting a business of their own. Real stories. Real people. Real impact. News That Unites!™

Hump Day arrives with a surprise nobody saw coming—especially King Scott, who walked into what he thought was another perfectly normal Hubbard Radio meeting and instead found a full-blown baby shower waiting for him. Balloons? Check. Barbecue? Absolutely. Enough diapers to make every parent in the room experience a traumatic flashback? You bet. Lern deserves special recognition for successfully stalling King Scott by basically throwing every conversational emergency she could think of at him until the surprise was ready. Nothing suspicious about suddenly needing to discuss your entire medical history and possibly the Old Testament inside a radio booth.Then Rafe reports back from Outlaw Music Festival, where his long-running mission to get aboard Willie Nelson's tour bus once again encountered the minor obstacle of Willie Nelson being protected like the President of Texas. Rafe breaks down the impressive lineup, including Stephen Wilson Jr., Things somehow get more uncomfortable when Rizz shares some old high-school gossip involving a former student eventually dating one of her former teachers. That launches a much bigger conversation about age differences, authority, small-town dating pools and exactly how long after graduation something stops being weird. Listener stories arrive to make everything substantially less comfortable. Mission accomplished.Meanwhile, Walmart drone deliveries are heading toward parts of the St. Louis area, and Maplewood residents have questions about noise, birds, hacking, air traffic and whether Grandma really needs groceries descending from the heavens. There's also concern over the future of a historic Webster Groves theater, plus the incredible story of a mystery semi driver who stopped a van traveling the wrong way on I-70 and then apparently returned to his truck without waiting around for a parade. Finally, the crew discovers which car brand has some of the worst drivers, and BMW owners—including people conveniently sitting inside the studio—are forced to absorb a statistically assisted roasting involving turn signals, hair transplants, crypto and enough stereotypes to void the warranty.Rizz and Moon embracing their new identities as BMW owners ahead of a BMW-sponsored golf tournament. Surely the logo on the hood counts as a parking credential, right? Lern attempts to explain concepts like “parking passes” and “hang tags,” but luxury has changed these men. They've seen the badge. They know what they're worth now.A woman new to Missouri is stunned by the accessibility of alcohol and recreational weed, which sends the crew down a rabbit hole of grocery-store liquor laws across America. Apparently some states still make you visit a separate store to purchase booze. We assume residents there spend their evenings staring sadly toward Missouri and wondering where freedom went wrong.A leaked video of former Detroit news anchor Taryn Asher berating a colleague launches a debate over losing your temper at work, professionalism, double standards and whether one meltdown should define somebody's career. Naturally, this means revisiting some of broadcasting and Hollywood's most legendary freak-outs.The crew debates whether these blowups are understandable high-pressure moments or just adults being terrible to coworkers. Lern also shares her own battles against studio technology, proving once again that the greatest threat to morning radio isn't declining attention spans—it's a computer deciding at 5 a.m. that today feels like a good day to die.Then Crap on Celebrities arrives with some genuinely sad rock news: longtime ZZ Top drummer Frank Beard has died at 77. The crew looks back at the band's massive career, their unmistakable Texas blues-rock sound, their MTV-era reinvention and the scientific fact that putting on a ZZ Top song makes you approximately 34% more likely to feel capable of winning a bar fight.Nick Jonas revealing that he completely bombed his audition for Frozen after arriving unprepared, Tool frontman Maynard James Keenan expanding his Arizona empire with a sushi restaurant and apparently carrying the same pair of traveling chopsticks for decades, updates surrounding Tupac's murder trial, new Queens of the Stone Age music, and the planned return of Ozzfest.The celebrity pile continues with Robin Williams' children fighting AI-generated impersonations of their father and reactivating his official Instagram account as a source for authentic material. The crew also looks ahead to Dune: Part Three sharing a release weekend with Avengers: Doomsday, because movie theaters apparently decided December needed its own traffic apocalypse.Some teachers have reading corners. Some have quiet corners. One brave educator looked at her classroom and decided what these children really needed was a designated fart corner.The concept is simple: if a kid needs to let one rip, they walk over to a specific corner of the classroom, handle their business, spray a little air freshener and quietly return to their seat while supposedly “nobody pays attention.”Thankfully, St. Louis Blues broadcaster Chris Kerber joins the show to restore professionalism.That launches a full discussion about helicopter parenting, college move-in season and parents asking Facebook whether their 18-year-old should wear a robe or a towel back from the dorm shower. Chris and Moon agree on a revolutionary parenting strategy: sometimes your adult child can figure stuff out.Rizz is preparing to take his 16-year-old to tour the University of Arkansas, so Kerber offers actual useful advice among the chaos: check out the dorms, investigate the dining options and pay attention to whether the campus simply feels right.The hockey talk continues with the newly unveiled St. Louis Blues promotional calendar, including the upcoming Rizz Show Night jacket, which might legitimately be one of the best giveaways the show has done. Kerber breaks down the limited nature of theme-night tickets, the upcoming shortened NHL preseason and the excitement building around the new season.A former escort and sugar baby writes in after hearing the crew's previous conversations about dating for money and offers to answer their questions. Naturally, the room immediately generates approximately 700 of them. How much money? What was off-limits? Was sex always involved? How do repeat arrangements end? When do you tell a serious partner about that part of your past? Did you feel safe? Did you pay taxes?Pasta enters the arena. Chocolate-chip cookies arrive, although Moon repeatedly describing his ideal cookie as “wet” and “sweaty” causes unnecessary suffering. Lern chooses cake. Rafe starts negotiating the definition of pasta. Donuts make a late push. Rizz eventually lands on pizza.The rules get debated harder than most federal legislation before the conversation arrives at the true battleground: National Potato Day.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Maplewood and St. Charles hear Walmart drone delivery pitchTrucker hailed as hero after I-70 wrong-way scareBest and Worst Drivers by Brand: 2026 ReportDetroit TV anchor caught on video calling her boss a ‘bitch' in profanity-laced newsroom blowupCould Lettuce Make Plant-Based Meat Taste More Like the Real Thing? Scientists Think SoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hump Day arrives with a surprise nobody saw coming—especially King Scott, who walked into what he thought was another perfectly normal Hubbard Radio meeting and instead found a full-blown baby shower waiting for him. Balloons? Check. Barbecue? Absolutely. Enough diapers to make every parent in the room experience a traumatic flashback? You bet. Lern deserves special recognition for successfully stalling Scott by basically throwing every conversational emergency she could think of at him until the surprise was ready. Nothing suspicious about suddenly needing to discuss your entire medical history and possibly the Old Testament inside a radio booth.From there, this funny podcast gets into the realities of impending fatherhood, cloth diapers, Diaper Genies, crying babies and the future arrival of little Ethel—also known, for reasons this child may someday resent, as Gatorade.Then Rafe reports back from Outlaw Music Festival, where his long-running mission to get aboard Willie Nelson's tour bus once again encountered the minor obstacle of Willie Nelson being protected like the President of Texas. Rafe breaks down the impressive lineup, including Stephen Wilson Jr., Lukas Nelson and The Avett Brothers, while explaining just how seriously Willie's team locks things down backstage. The dream of getting onto the bus is still technically alive, although at this point it may require fate, divine intervention or Rafe being rolled backstage inside a protective bubble.The concert also produces an important sociological breakthrough nobody requested: Rafe's theory that Wranglers, cowboy boots and a cowboy hat automatically increase your attractiveness by roughly two points. The crew immediately subjects this groundbreaking research to peer review, including the crucial question of whether cowboy gear maintains its powers inside a Schnucks frozen-food aisle. This is the kind of scientific rigor you expect from a funny podcast with absolutely no scientific credentials.Things somehow get more uncomfortable when Riz shares some old high-school gossip involving a former student eventually dating one of her former teachers. That launches a much bigger conversation about age differences, authority, small-town dating pools and exactly how long after graduation something stops being weird. Listener stories arrive to make everything substantially less comfortable. Mission accomplished.Then the show heads into St. Louis-area weird news. PETA is offering a reward in connection with four guinea pigs abandoned inside exercise balls during extreme heat, leading the crew to investigate the apparently important secondary issue of what a guinea pig even costs these days. Spoiler: Rafe's estimate suggests he has not recently participated in the guinea pig economy.Meanwhile, Walmart drone deliveries are heading toward parts of the St. Louis area, and Maplewood residents have questions about noise, birds, hacking, air traffic and whether Grandma really needs groceries descending from the heavens. That spirals into a surprisingly thoughtful conversation about technology, AI data centers and whether all these inventions supposedly designed to save us time have actually just given us more time to work. Thankfully, somebody can now order pistachios and have them lowered into the backyard by robot aircraft, so civilization clearly nailed its priorities.There's also concern over the future of a historic Webster Groves theater, plus the incredible story of a mystery semi driver who stopped a van traveling the wrong way on I-70 and then apparently returned to his truck without waiting around for a parade. Finally, the crew discovers which car brand has some of the worst drivers, and BMW owners—including people conveniently sitting inside the studio—are forced to absorb a statistically assisted roasting involving turn signals, hair transplants, crypto and enough stereotypes to void the warranty.It's another funny podcast packed with St. Louis stories, weird news, concert chaos, questionable theories and the kind of conversations that begin with a baby shower and somehow end with BMW slander. Basically, Wednesday.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The guys are live in Studio A for the yearly show together. There's some great storytelling from the weekend's events as well as some wrestling talk... and talk about wrestling!

Van and John prepare themselves for next week's epic annual SEC BBQ Preview Special. This week, post-scrimmage news, player developments--and BOLTAR THE ALL-KNOWING gives his SEC Predictions! Watch the episode on YouTube:  https://www.youtube.com/@auwishbone301/streams Be a part of the AU Wishbone Family by becoming a patron of the shows:  https://www.patreon.com/vanallenplexico Contact the show via Twitter at @AUWishbone and via email: AUWishbone (at) Gmail dot com. Brought to you by White Rocket Entertainment. www.auwishbone.com www.plexico.net

The guys are live in Studio A for the yearly show together. There's some great storytelling from the weekend's events as well as some wrestling talk… and talk about wrestling! The post The Shining Wizards 807: Barbecue Review – Wieners in Both Hands appeared first on Shining Wizards Network.

On Tuesday's show: We take a closer look at the redistricting saga in Galveston County.Also this hour: We get a primer on MUDs, municipal utility districts, which handle water services and other utilities for unincorporated areas of Texas.Then, we discuss how to deal with burnout in your job or career.And people in Texas love their barbecue, but how did a lower-quality cut of meat like brisket become the main event? Houston Chronicle barbecue columnist J.C. Reid explains.Watch

SUBURBAKNIGHT: Act One Walter Knope is having a bad week. His antique store is bankrupt. The bank has locked him out. His house is now filled with everything he couldn't sell. His teenage daughter thinks he's embarrassing, his marriage has seen better days, and Walter is beginning to suspect middle age may just be a long series of humiliations ending in death. Then Richard Sarandon moves in across the street. Richard is rich, handsome, charming and spectacularly confident. The neighborhood women can't stop looking at him. The husbands barely notice. Walter notices everything. Especially the two body bags carried out of Richard's house in the middle of the night. Then Walter sees Richard do something no human being should be able to do. Written by Nick Bannister, SUBURBAKNIGHT is a wicked suburban horror-comedy about marriage, jealousy, masculinity and the nightmare of discovering that the impossibly perfect man next door may actually be a monster. Walter calls the police. They find nothing. Richard smiles. Walter looks insane. Then comes the neighborhood party. Pool. Booze. Barbecue. Husbands watching football. Wives watching Richard. With help from Andy, his beer-bellied neighbor and resident horror-movie expert, Walter finally puts a name to what moved in across the street. An incubus. A demon that seduces women and feeds on their life force. Now Richard knows Walter is onto him. Walter knows Richard wants Samantha. And the fight Walter thought was about his pride, his marriage and his rapidly collapsing life is about to become something much worse. Luckily, Walter's house is currently filled with swords, crossbows, armor and medieval weapons nobody wanted to buy. Maybe the antique business wasn't such a bad idea after all. Starring Darin Toonder, Jim O'Heir, Jade Tailor, Jack Daniel, Rob Fitzgerald, Logan Laurel, Emily Brolin, Ashley Platz, and Zeke Alton. Produced by Table Read Podcast and Manifest Media Productions, LLC. Executive Produced by Jack Levy, Shaan Sharma, and Mark Knell. Find The Show: Table Read Podcast See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

This is the Morning All Local Update for Saturday, August 15th 2026.

On today's edition of What's Eric Eating, Eric is joined by Luis Lopez, Jake Granville, & Ryan Penn of Eastbound Barbecue. The guys speak with Eric about how they got their respective culinary starts, their experiences working with Ronnie Killen, why the time was right to start Eastbound Barbecue, what aspect about the new concept appealed to them, developing the menu to incorporate other items besides just barbecue, making items very distinct from other places like Killen's, doing their best to keep costs low for themselves as well as customers, mixing up the menu at times, why their burger is special, the birth of Eastbound Gold, the service experience, the cocktail program, how things are going so far since opening, and much more!Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston's Asian American Diner Featured on Good Morning America Historically-Minded New Coffee Shop Perks Up Downtown Houston Hotel Michelin-Recognized Houston Restaurant Quietly Closes After Only 2.5 Years Bun B Serves Up Smash Hit Smash Burgers at Houston's Rice University Michelin-Starred Houston Restaurant Heads to Portugal for New Season

Send us Fan MailThis week on the Barbecue Radio Network—Freddie Bell fires things up with Ryan Sanderson, the man behind Eat More Barbecue. From a first smoker in Canada to a worldwide barbecue movement, it's all about smoke, stories, and serious flavor. Don't miss tips, tales, and the culture of barbecue going global. Tune in and… keep the smoke rolling!Support the showwww.bbqradionetwork.com

Dale and Tim welcome Greg Davidson to talk about all things to do with barbecuing. Learn and laugh.

SUBURBAKNIGHT: Act One Walter Knope is having a bad week. His antique store is bankrupt. The bank has locked him out. His house is now filled with everything he couldn't sell. His teenage daughter thinks he's embarrassing, his marriage has seen better days, and Walter is beginning to suspect middle age may just be a long series of humiliations ending in death. Then Richard Sarandon moves in across the street. Richard is rich, handsome, charming and spectacularly confident. The neighborhood women can't stop looking at him. The husbands barely notice. Walter notices everything. Especially the two body bags carried out of Richard's house in the middle of the night. Then Walter sees Richard do something no human being should be able to do. Written by Nick Bannister, SUBURBAKNIGHT is a wicked suburban horror-comedy about marriage, jealousy, masculinity and the nightmare of discovering that the impossibly perfect man next door may actually be a monster. Walter calls the police. They find nothing. Richard smiles. Walter looks insane. Then comes the neighborhood party. Pool. Booze. Barbecue. Husbands watching football. Wives watching Richard. With help from Andy, his beer-bellied neighbor and resident horror-movie expert, Walter finally puts a name to what moved in across the street. An incubus. A demon that seduces women and feeds on their life force. Now Richard knows Walter is onto him. Walter knows Richard wants Samantha. And the fight Walter thought was about his pride, his marriage and his rapidly collapsing life is about to become something much worse. Luckily, Walter's house is currently filled with swords, crossbows, armor and medieval weapons nobody wanted to buy. Maybe the antique business wasn't such a bad idea after all. Starring Darin Toonder, Jim O'Heir, Jade Tailor, Jack Daniel, Rob Fitzgerald, Logan Laurel, Emily Brolin, Ashley Platz, and Zeke Alton. Produced by Table Read Podcast and Manifest Media Productions, LLC. Executive Produced by Jack Levy, Shaan Sharma, and Mark Knell. See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

On today's pages, ⁠Chullin 101 and 102, the rabbis conclude Tractate Chullin, and with it our Summer Barbecue series comes to an end. Recorded around a barbecue table in upstate New York, this special finale with Rabbi Dovid Bashevkin and producer Josh Kross reflects on how a tractate about kashrut ultimately became a meditation on gratitude, responsibility, and seeing the world more completely. What happens when we stop looking only at what's on our plate and begin to see everything behind it? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's pages, ⁠Chullin 99 and 100, the rabbis explore the principle that flavor—not appearance or texture—is what truly defines food. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on why Judaism takes the invisible transmission of flavor so seriously, and what that teaches us about the unseen ways people, experiences, and actions leave their mark on our lives. What kind of flavor are we leaving behind? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

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On today's page, ⁠Chullin 98, the rabbis continue exploring the laws surrounding meat. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on why Judaism elevates meat only when it serves something greater—Shabbat, holidays, Torah, and community. Is the food at the center of the celebration, or is it simply helping us celebrate what really matters? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's page, ⁠Chullin 97, the rabbis explore what happens when permitted and forbidden foods become accidentally mixed together. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on how Jewish law was designed not for a world of certainty, but for one filled with ambiguity and doubt. How do we make faithful decisions when we can't know everything? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

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On today's page, ⁠Chullin 96, the rabbis explain why an olive-sized portion has become one of the foundational measurements in Jewish law. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross reflects on moderation, intention, and why Judaism so often seeks the middle path rather than the extremes. What does it really mean to eat? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's pages, ⁠Chullin 94 and 95, the rabbis discuss signs and omens, prompting a conversation about the place of superstition in Jewish life. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores why Judaism rejects magical thinking while embracing rituals that inspire hope, prayer, and intentional living. When does a good omen become an act of faith instead of superstition? Listen and find out. Learn more about your ad choices. Visit megaphone.fm/adchoices

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See omnystudio.com/listener for privacy information.

Episode 310, Snow Tha Product sits down at the ranch with country artist Bryan Andrews. They get into meeting up at an Irish pub in New York, the Songwriters Hall of Fame scholarship Bryan took his dad to, his dad retiring after 37 years teaching high school band, the mustache he grew as a joke seven years ago and can't get rid of, sound problems on tour and running tracks, Bryan trying chamoy and Mexican candy for the first time, Snow getting tricked into three vodka shots by Doggface right before the building inspector showed up, the three year construction saga at the ranch, Kansas City Missouri versus Kansas City Kansas, Frank's Red Hot mixed with maple syrup, the fan who stole her trailer license plate just to get it signed, Bryan's years welding pipe at ethanol plants and how working alongside undocumented crews shaped his politics, Amish communities and Mennonites buying up water rights in Mexico, deconstructing from Christianity and where Christian nationalism is heading, Latin American countries leaning right, families fighting over land back home, AI coming for musicians, and the country song these two are planning to make together. Watch on YouTube and catch the livestreamed podcast every Tuesday at 6pm Pacific to join the chat. Find all episodes at everynightnights.com.Join the BCC everynightnights chat→ http://www.everynightnights.chathttps://www.youtube.com/@SnowThaProducthttps://www.tiktok.com/@snowthaproducthttps://www.instagram.com/snowthaproduct/

The Shitmobile is f**ked and Ricky needs repair money! Could he make scrilla as TikTok influencer, or pimp out 'services' to greasy BBQ parties? They also discuss Ricky's shark encounter, hairy bush croissants, and test a hack to keep cool in this crazy f**kin' heat. Plus: The Boys wanna hear YOUR questions!