Podcasts about Barbecue

St. Hedwig American Legion Post 539 held its annual barbecue picnic fundraiser May 18. We have been doing this for five decades and many of the community volunteers have also helped out since they were kids! This post is different from many posts, as it is as much a community center as it is a sanctuary for veterans. This small, historically Polish community is as full of veteran support as the flavor in our barbecue. This is the reason that so many community members step in to help raise money by volunteering numerous hours to create an authentic home-cooked barbecue...Article Link

durée : 00:15:00 - Bienvenue chez vous : on passe en cuisine, ici Alsace - De l'allumage aux desserts, apprenez à sublimer vos grillades et à varier les plaisirs pour un été gourmand.

It's time to get grlling! And sipping! Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way around the pit Cathy Park rounds up the best matcha lattes in Los Angeles. Zach Mangan of Kettl in Los Feliz considers the downside to the matcha boom Lila Seidman reports on the tricky process of removing rare steelhead trout from the Palisades Fire burn area At the farmers market, chef Viktoriya Campos gets an early start, stalking seasonal asparagus. Sign up for our weekly Good Food newsletter!

Thyron Mathews is an award-winning American BBQ Chef and Pitmaster, known for his bold flavors, Southern roots, and viral presence both online and on screen. Originally from Royal, Florida—a historic Black farming town where families were once granted their 40 acres—Thyron now calls Iowa home, where he's built one of the most recognized BBQ brands in the Midwest.     Thyron rose to national fame after winning Netflix's hit competition series Barbecue Showdown, which drew over 40 million viewers globally. Prior to that, he had already earned 16 Grand Championships and was crowned “Best in Show” at the Iowa State Fair two years in a row.     What began as a small catering business with his wife, Terrishane Mathews, has since evolved into a full-scale BBQ operation—now rebranded as Thyron Mathews BBQ. From his popular food trailer to his viral how-to videos on YouTube, Thyron has built a loyal fanbase that spans backyard grillers to competition veterans.     Thyron is also a trusted partner of top industry names, including Kingsford Charcoal and the Iowa Pork Producers, and continues to lead the charge in BBQ culture nationwide. He has hosted some of the country's biggest live-fire events, including Smoke Slam in Memphis and the upcoming NBBQA Festivalin Long Island, New York.     With his deep roots, undeniable talent, and larger-than-life personality, Thyron Mathews is one of BBQ's most exciting and influential voices today.

This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game.

Today, I'm thrilled to share a conversation with none other than Meathead—one of only 40 living inductees in the Barbecue Hall of Fame and the founder of AmazingRibs.com, the world's largest barbecue and grilling website. Meathead is the author of the best-selling Meathead: The Science of Great Barbecue and Grilling, and he's back with a brand-new book: The Meathead Method. In this episode, we dig into what makes this book different—and how his method will change the way you cook outdoors. We also bust some big-time barbecue myths, including: Why beer can chicken doesn't do what you think it does The truth about basting with butter Whether wet brining really helps your Thanksgiving turkey And why soaking wood chips might be a waste of time Meathead also shares: How to cook chicken that's juicy and flavorful every single time Tips for taking stir-frying and deep-frying outdoors His secret weapon for perfect steaks: the Sous Vide Que method Essential gear for grilling and barbecue competitions—including digital thermometers And a surprising favorite cookbook that celebrates... vegetables! It's a sizzling, myth-busting episode full of practical tips, surprising insights, and a whole lot of flavor. So buckle in for this longer-than-normal episode as we take a stroll to cook outdoors with the most important discovery of all time: fire.  Things We Mention In This Episode: Amazingribs.com The Meathead Method by Meathead Moosewood Cookbook by Mollie Katzen Mastering the Art of French Cooking

On a special episode of What's Eric Eating, Eric Sandler was joined by three people very much in the know about the Texas BBQ scene, to discuss the Texas Monthly Top 50 BBQ restaurants in Texas list! Renowned photographer and entrepreneur Robert Lerma The pitmaster and owner of Truth BBQ in Houston and Brenham, Leonard Botello IV, who ranked inside the top 10 of this list! And Ernest Servantes, the chef/pitmaster/co-owner from Burnt Bean Co. Barbecue, who ranked at the very top of this list! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Lively new neighborhood bar shakes up Washington Ave. with diverse menu 7 Houston-area barbecue joints make Texas Monthly's new top 50 list Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter

Turns out we all need to go to more barbecues this summer! Join Intern John, Sos, and Rose as we look at a new study on events in the summer and more!Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week: The Thought Shower Let's Get Weird Crisis on Infinite Podcasts

Today on the podcast Eric is joined by Mary Clarkson to dive into some of the latest news from the Houston restaurant and bar scene. The pair discuss the recent closings of PostScript and B.B. Lemon and the recent openings of Succulent Fine Dining and King Steak. In the Restaurants of the Week portion, Hachi and Burnt Bean Co. Barbecue are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Ben Berg's New York-Inspired, Fancy Burger Joint Will Soon Shutter Predicting 13 Barbecue Joints That Could Make Texas Monthly's New Top 10 Houston's New Napa Valley-Inspired Restaurant Sets Opening Date Houstonians Will Get the Royal Treatment at this Lively New Steakhouse East Coast-Inspired Eatery Shakes Up Rice Village with 'World's Coldest Martini' Dough-Obsessed Pizzeria Picks River Oaks for First Houston Location

E! News host Justin Sylvester joins Jenna to co-host. Comedian and actor Jim Gaffigan stops by to talk about his latest comedy album, The Skinny. Then, get the perfect recipes for a backyard barbecue bash — from Beyond Burgers to classic hot dogs. Plus, Meaghan Murphy shares the best backyard games and pool toys for the whole family, just in time for the kickoff to summer.

Charbon, gaz ou électrique ? Choisir un nouveau barbecue à l'approche de l'été peut constituer un dilemme terrible. RTL vous aide à choisir en passant en revue les forces et les faiblesses des différents types de barbecues. Ecoutez Le conseil conso avec La rédaction de RTL du 26 mai 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Charbon, gaz ou électrique ? Choisir un nouveau barbecue à l'approche de l'été peut constituer un dilemme terrible. RTL vous aide à choisir en passant en revue les forces et les faiblesses des différents types de barbecues. Ecoutez Le conseil conso avec La rédaction de RTL du 26 mai 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Barbecue is a very personal food. Where you grew up or where you live now often determines your preferences. For some, it's brisket. For others, ribs. And then there's the people of love pulled pork. But it's not just the BBQ you prefer; the style is also essential. People from Texas will argue with those from Kansas City about brisket. In Memphis, they're all about ribs. In fact, Tennessee is very split about its favorites depending on where you live. People in the western part of the state prefer theirs over the styles enjoyed in both Eastern and Middle Tennessee... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-683f18e3cf06a').on("click", function() { $("#secondline-psb-subs-modal.modal-683f18e3cf06a.modal.secondline-modal-683f18e3cf06a").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

durée : 00:24:33 - La saison des barbecues commence : dans quelle boucherie allez-vous ?

Let's celebrate Memorial Day, and talk about the holiday and plans.

Chelsea and Emily Walker are back to recap “The Secret Lives of Mormon Wives” Season 2, Episode 2: “The Book of Accountability,” and things are getting dark. From messy parties to more ancestry drama for Ben Affleck to emotionally manipulative barbecues, this episode delivers. With Jen's disappearing friends and the emotional polygamy in the group, it's so toxic… and we can't look away. Join the cookie community: Become a member of the Patreon Follow Chelsea: Instagram @chelseadevantez Show Notes: Secret Lives of Mormon Wives Season 2 Premiere: Soft Swinging & Sexy Baptisms The Secret Life of Mormon Wives & A Well-Trained Wife: Scandals and Faith (Glamorous Trash) Loretta Lynn's Memoir Me & Patsy Kickin' Up Dust (with Emily Walker) Where to find our guest Emily Walker: Instagram *** Glamorous Trash is all about going high and low at the same time— Glam and Trash. We recap and book club celebrity memoirs, deconstruct pop culture, and sometimes, we cry! If you've ever referenced Mariah Carey in therapy... then this is the podcast for you. Thank you to our sponsors: Thrive Causemetics - Get 20% off your first order at thrivecausemetics.com/glamorous Libro.fm - Click here to get 2 audiobooks for the price of 1 with your first month of membership using code TRASH. Learn more about your ad choices. Visit podcastchoices.com/adchoices

My name is Cory Jones owner of Hearth Heroes BBQ. Our passion for BBQ is evident in every bite. We believe that everyone should be able to enjoy great food without compromising their dietary needs, which is why we take pride in our gluten-free and low-salt offerings. We carefully select our ingredients to ensure that each seasoning blend is not only flavorful but also healthy. Whether you are hosting a backyard barbecue, planning a special event, or simply looking to spice up your weeknight dinners, Hearth Heroes BBQ has something for everyone. From our signature rubs, we invite you to taste the difference that dedication and passion can make. Join us on this flavorful journey and discover why we are the go-to choice for BBQ lovers everywhere. Thank you for choosing Hearth Heroes BBQ, where every meal is a celebration of bold flavors and wholesome ingredients!

Award-winning author and TV host Steven Raichlen, known for his expertise in barbecue, delves into the versatile world of griddling in this episode. He shares insights from his new book, "Project Griddle," discussing how to use various griddles for everything from smoky shrimp and Wagyu steak to full breakfast spreads and vegetarian dishes, emphasizing the unique flavors and benefits of griddle cooking. More from Mother Earth News and Friends

AGREE TO DISAGREE: Sports mascots // Grilling with propane isn't barbecue // Airplane windows // Encore culture // The Family Puke Bowl // WE HEAR YOU! and WORDS TO LIVE BY

Déjà, savez-vous qui a découvert le barbec' ?

Send us a textWhat happened to NC State Baseball this weekend?  How many "You Know What Really Grinds My Gears" can we come up with?

Need financing for your next investment property? Visit: https://www.academyfund.com/ Want to join us in San Antonio, TX on June 11th & 12th? Visit: https://www.10xvets.com/events ____ Jason is the founder of John Galt Services, a Bali-based outsourcing company that connects businesses with high-performing, multilingual talent across Indonesia. With a focus on quality, training, and long-term impact, his team works in person from Bali to deliver reliable, professional support at global standards.  A graduate of the U.S. Naval Academy and former Navy Surface Warfare Officer, Jason has spent over two decades leading product development and building enterprise software systems for startups and major financial institutions. He previously founded a data systems firm that served clients like Invesco and Bridgewater Associates.  Today, he also serves as a lead developer and technical leader at VeteranCrowd. Fluent in Bahasa Indonesia and deeply embedded in the local community, Jason is passionate about creating meaningful opportunities through global collaboration. In this episode of the SABM podcast, Scott chats with Jason about:   The Spark Behind John Galt Services: Bridging global opportunity with untapped talent in Indonesia. What Sets It Apart: High-caliber, multilingual professionals trained and managed locally in Bali. Jason's Path: From Navy officer and software developer to founder building impact abroad. Early Lessons: Navigating a competitive outsourcing market while prioritizing quality and purpose. What's Next: Growing one placement at a time toward full-service managed teams. Timestamps: 00:13 Reflecting on the Past Four Years 00:27 The End of Ring Knocker 01:19 Introducing John Galt Services 02:15 Discovering Indonesian Talent 04:06 The Business Proposition 08:37 The Start of a New Venture 15:45 Recruitment and Skill Matching 17:43 Goals and Future Plans 19:06 Expanding Services and Competitive Landscape 22:43 Journey to Indonesia and Life in Bali 24:52 Creating Opportunities and Making a Difference 26:36 Future Plans and Business Connections 28:03 A Story of Barbecue and Cultural Fusion   Connect with Jason: LinkedIn   If you found value in today's episode, don't keep it to yourself—share it with a colleague or friend who could benefit. And if you're a Service Academy graduate ready to elevate your business, we'd love for you to join our community and get started today.   Make sure you never miss an episode—subscribe now and help support the show: Apple Podcasts Spotify Leave us a 5-star review! A special thank you to Jason for joining me this week. Until next time! -Scott Mackes, USNA '01  

Good morning and happy Friday! Here's a look at our top local stories for Friday, May 16. Find the complete articles and much more in today's print edition and online here at https://www.iolaregister.com/.

It's "Bike to Work Day", and Jim rides his bike to the studio to celebrate. It's also "Barbecue Day", and that sparks a spirited debate on sauces and grilling techniques. Later, Jim and Todd debate the manliness of mimosas and dive into tangy hydration tips, contrasting Gatorade's carbs with trendy Liquid IV packets. Lisa Hale joins to give us a preview for this weekend's NEWisco Weekend show, and Jim Schmitt provides us with a peek at this weekend's Lean Local. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guest: Lisa Hale

A cancer patient from Faversham says it is her “dying wish” for thousands of people to benefit from the choice of ending their life.Elise Burns is terminally ill and urging MPs to “do the right thing” when voting on the assisted dying bill.Also in today's podcast, a man who stalked his ex-partner and threatened to burn her house down has avoided being sent to prison. A court heard the 39-year-old from Ashford launched a relentless campaign of harassment that left his former partner living in constant fear.There's a warning from firefighters as we head into the summer about making sure barbecues are properly cool before throwing them away. It follows a blaze on Ramsgate seafront which saw a public bin go up in flames.Parents and councillors have slammed a travel company's decision to axe a “vital” school bus route.Arriva has announced it will be cancelling its service from Swanscombe to Dartford from the start of next month.  And a Kent family has appeared in the top 20 of the UK rich list once again It's reported the family, who live near Canterbury, are worth over £9 billion. 

Send us a textWhat does NC State Baseball need to do to win the 2025 ACC Baseball Championship?  What are NC State odds to host a regional?

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.See omnystudio.com/listener for privacy information.

On Friday's show: Pope Leo XIV celebrated the first mass of his papacy this morning. And while his election is being celebrated by Catholics worldwide, he also faces some criticism from earlier in his ministry. We learn what survivors of clergy sexual abuse here in Houston want to see and hear from the new pope.Also this hour: So far, space tourism appears to be only for celebrities and the uber-rich. While its purported long-term goal is to make spaceflight more accessible, is it also making such travel seem less meaningful to the public? In the process, are we losing respect for what real space exploration can be and do?Then, from the mayor unveiling his proposed budget, to Yelp snubbing Houston barbecue, we break down The Good, The Bad, and The Ugly of the week.And we preview the final concert of the season from the Apollo Chamber Players, which features world premieres by Houston composers.

Pamela and Uptown Schizo face off in the tournament finals while Inutaro heads into space to rendezvous with the rest of the dogcatchers. OP theme: https://www.youtube.com/watch?v=f9QnqZW3V9o ED theme: https://www.youtube.com/watch?v=yc3i9CKJzmI E1 on Patreon: https://www.patreon.com/e1podcast Starring Charles Austin, Alana Branson, Alex Branson, Raina Douris, Nate Fisher, Andrew Hudson, Nick @JucheMane, Emily Whittemore, and Ty Wood Featuring Dan Boeckner, Ben Clarkson, Hesse Deni, Julian Feeld, Mike Hale, Alex Nichols, Molly Mary O'Brien, Branson Reese, Jake Rockatansky, Nate Ruess, Will Sennett, Chris Wade, Thomas White, Patches, Molly @mollydeez, and Ray @atomicpunk1312. Written by Charles Austin and Alex Branson Video by Ben Clarkson Edited by Charles Austin Theme Song by Charles Austin lyrics by Twisty

1 - Bucks County Sheriff Fred Harran joins us mere hours after launching his podcast and after a very public Town Hall. What will the podcast be about? Why are people online saying that Fred's plan to restore law and order to Bucks County is similar to that of the Nazis, when in fact, Fred is Jewish! Why is the local media covering him so harshly? What can be done to combat drug importing in the area? 110 - Some audio of Elise Stefanik grilling Haverford College's President. 120 - Continuing with colleges and rhetoric. Should Mo Khan be kicked out of Temple for his bottle service sign? 150 - What an impatient seagull. Your calls.

This week Jeremy Garrett of Campground BBQ joins me to talk about the Grand American Barbecue World Championship. Being held August 2-3 in Port Jervis New York. Invitational Saturday Open Sunday. Sign up deadline is May 31. https://campgroundbbq.com/   https://www.grandambbq.com/

Languaging Episode 16: NotesTitle: Languaging in Hampton RoadsEpisode 16 : How do you say Norfolk?Hosts: Jill Winkowski and Prue SalaskyDate: May 1, 2024Length: 34 minutesPublication Frequency: Fourth Friday of each monthIn this episode we finally get to the question that our listeners have been asking since Day 1: How do you say Norfolk? Anecdotally, we discovered that everyone accepted “NAHfuk” as the old-time pronunciation with some retaining it as a way to connect with their city of residence. Increasingly, though, perhaps as part of the so-called cot/caught merger and Southern vowel shift, today's speakers tend to use the “NORfuk” pronunciation. Both of those stress the first syllable with a reduction in the second syllable. There are others who stress the second syllable for a “NorFOLK” or “NorFORK” iteration.We talked about vowels and reference the IPA vowel chart, https://www.ipachart.com/. We also mention linguist Penelope Eckert's 1989 study, “Jocks and Burnouts: Social Categories and Identity in The High School.” It's readily available from various sources online. We had hoped to get a resolution on the matter of who says the city's name in what way by consulting Tidewater Voices, an online archive of interviews of locals conducted (and ongoing) by linguistics students at Old Dominion University in Norfolk over more than two decades. That simply muddied the waters as we found old-timers using the more contemporary sounding "NORfuk" and Gen Zs using "NAHfuk." To listen for yourself, go to https://digitalcommons.odu.edu/tidewatervoices/We travelled the streets of Norfolk and invited those at signature locations – Norfolk Botanical Gardens, The Perry Glass Studio at the Chrysler Museum of Art, Nauticus, Visit Norfolk, The Mermaid Factory, Doumar's Cones and Barbecue, and Norfolk Naval Station – to share their pronunciation of Norfolk along with information about their institution.We consulted Dr. Janet Bing, PhD, a retired linguist from Old Dominion University in Norfolk, and a specialist in phonology, to share her expertise on the topic. She broke the name down phonetically but attributed its varying pronunciations to social forces. Everyone agrees, though, that pronouncing the city's name as "NAHfuk" places you in the local category. International Phonetic Alphabet (IPA) for the Norfolk pronunciation variations: “NAHfuk” [‘na.fək], “NORfuk” [‘nɔr.fək], “NorFOLK” [nɔr'foʊk], “NorFORK” [nɔr'fɔrk].Send your questions and feedback to languagingHR@gmail.com.

Ready for the weekend? Make it delicious with these tips that John tells PJ Hosted on Acast. See acast.com/privacy for more information.

Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Sterling has won over 55 Grand and Reserve Grand Championship Awards, more than 800 top ten awards and is the two-time Australian Invitational Lamb Champion. Loot N' Booty BBQ is a 5-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel's Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com Accolades:  5 X World Champion  2023 CA BBQ Hall of Fame Inductee  55 Grand and Reserve Grand Championships  800 plus Top 10 awards  17 perfect 180 scores  11 – 700 plus scores  2 X Australian Invitational Lamb Champion  2014 American Royal Open Reserve Grand Champion  2022 American Royal Open Reserve Grand Champion  5 X Arizona BBQ Team of the Year  2022 World Barbecue Champion  2021 World Barbecue Reserve Grand Champion  2023 World Barbecue Reserve Grand Champion  Received title of “Smoked BBQ Boss” from Destination America's Channel Smoked

Host Holly Whitfield is joined by Memphis in May's Kevin Grothe and Tiffani Perry to talk about what people can expect from this year's WCBCC at Tiger Lane. 

Aujourd'hui, Fatima Aït-Bounoua, Antoine Diers et Didier Giraud débattent de l'actualité autour d'Olivier Truchot.

* Immediate, short-term and long-term effects, from pit makers to spices and manufacturers * How the industry is adjusting * Why consumers are loving outdoor kitchens, griddles and pizza ovens * Best approach for burnt ends

Welcome green thumbs! Are you looking for some new inspiration to bring beauty into your landscape? This week Kevin meets with Katie from Monrovia to learn all about their wide selection of plants that thrive in our climate. Katie shares her plant recommendations, future trends in gardening, new plant varieties and more.Specific plants mentioned in this episode include: Seaside Serenade® Hydrangea, De La Mina Verbena, LoropetalumBountiful BlueberryRosemary 'Barbecue'Ilex crenataAngel Red PomegranateZestful Waterfall GrapeGreen Acres Garden PodcastGreen Acres Nursery & SupplyGreen Acres Garden Podcast GroupIn the greater Sacramento area? Learn how to make your yard Summer Strong and discover water-saving rebates at BeWaterSmart.info.

Send us a textWhere does this performance rank all time in NC State Baseball history?  Can Coach Avent FINALLY get over that championship hump?

Parmi les immanquables traditions du printemps et de l'été, il y a celle du barbecue. Mais comment faire un barbecue, qui soit respectueux de l'environnement ? Le challenge est d'autant plus significatif en été, où pointent les risques de sécheresse et de canicule, les symptômes manifestes du réchauffement climatique. Le média web Vert propose ainsi quelques astuces pour  mettre en place un moment convivial et éco responsable, sans renoncer au traditionnel barbecue. Quelles astuces pratiques peut-on appliquer ? Peut-on continuer à cuisiner de la viande ? Écoutez la suite de cet épisode de "Maintenant vous savez". Un podcast Bababam Originals, écrit et réalisé par Johanna Cincinatis. À écouter aussi : Qu'est-ce que la viande de synthèse ? Qu'est-ce que la viande aux antibiotiques ? Qu'est-ce qu'une plage écolo ? Retrouvez tous les épisodes de "Maintenant vous savez". Suivez Bababam sur Instagram. Première diffusion le 23/07/2022 Learn more about your ad choices. Visit megaphone.fm/adchoices

For Pete's Sake 04.26.25 - Three of the Most Important Stories of the week -Miller Lite and Pringles marriage made in summer heaven-Women aren't going to the doctor-DO NOT trust the 5-second rule  To subscribe to The Pete McMurray Show Podcast just click here

This episode has so much going on, we don't know where to begin.  Arthur discusses a recent family visit to Kansas City's Case Park and some rather naughty grafitti he discovered.  The family discusses their favorite Kansas City Barbecue joint and Arthur discusses making Spanish Tortillas.  All that plus we cover the strange case of the Greenbrier Ghost, the only ghost in American history to implicate her killer in this amazing story about the early days of West Virginia.  You can't make this stuff up in this amazingly historic and hysterical episode of the Family Plot Podcast.Become a supporter of this podcast: https://www.spreaker.com/podcast/family-plot--4670465/support.

In this insightful episode of Restaurant Masterminds, host Paul Barron and co-hosts Robin Blanchette and Rudy Miick welcome Laura Rea Dickey, CEO of Dickey's Barbecue, to discuss the critical balance between price and value in today's challenging restaurant economy. Dickey shares how her 866-location barbecue chain is navigating shifting consumer behavior by expanding value options while maintaining profitability without significant price increases. The conversation explores data-driven decision making, menu engineering strategies, loyalty program innovations, and the importance of creating meaningful guest experiences that justify pricing—essential insights for restaurant operators facing similar challenges in 2025.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantStrategy #MenuEngineering #ValueEquationGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Operating a successful BBQ restaurant in 2025 can be a difficult endeavor with rising food costs and fielding a dependable work force, not to mention producing consistently, quality food. To overcome the many challenges, Jeff Fitter has transformed one of the long-time BBQ institutions of the St. Louis area into a new model with a combination of offerings. So far, it's been a hit with customers and on Episode 302 of the Tailgate Guys BBQ Podcast, we visit with Jeff about Papa's Diner/Super Smokers BBQ where patrons can order breakfast all day, grab traditional diner food or enjoy some of the traditional championship BBQ that Super Smokers is known for. We also take our weekly trip to Republic as Skyler Spartan brings us the latest from The Grill Guys of Missouri. Co-hosts Steve and Lyndal also recap their latest cooking adventures and recap another Grand Championship on the competition circuit by our hometown friend Brad Leighninger.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

We discuss meat and the proper smoking thereof. Plus what is "motorcycle paint" and who in the D Magazine office is most likely to assassinate whom? Oh! Also, we reveal a secret Thai menu at a restaurant in Allen. But that's all.  Remember: print makes the podcast possible. Consider subscribing to D Magazine.

Jamelle Bouie (@jbouie, Unclear and Present Danger) joins the 'boys to talk new movies, airport eats, and southern BBQ before a review of Dickey's BBQ Pit. Plus, another edition of Snack or Wack.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.rolanddickeyjr.com/https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country/https://texastimetravel.com/directory/dickeys-barbecue-pit/https://www.restaurantbusinessonline.com/financing/dickeys-barbecue-closes-113-units-franchisees-bolthttps://www.restaurantbusinessonline.com/financing/dickeys-sales-plunge-franchisees-pay-pricehttps://www.dickeys.com/company/our-storySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode of The Therapy Crouch, it's an alfresco Ask Me Anything special as Peter Crouch and Abbey Clancy answer your juiciest, funniest, and most heartwarming listener questions straight from their sun-soaked Portuguese holiday.Filming from the "Blackpool Pleasure Beach" of Portugal (according to Pete), the couple dive headfirst into topics ranging from secret office romances and Mandela Effect conspiracies to the realities of pregnancy sickness, balancing big families, and how to keep the spark alive in a long-term relationship.Abbey gets candid about the hellish sickness of her pregnancies and her longing for another baby, while Pete weighs in on why he's firmly closing the baby shop. The pair also reflect on their dream future five years from now and hilariously debate whether Abbey could go without designer homeware or alone time with Pete forever. Spoiler: “femur fever” is involved.As always, expect emotional honesty, outrageous overshares, and infectious banter from everyone's favourite therapy couple.If you want to submit a question to the pod, hit the link below!https://docs.google.com/forms/d/1Mv3i0N5Jm1Kkjvd-4iUkpJEV1_Tisgq58siorNb9zS0/edit00:00 – Chaos in Portugal: Pete's bad back and alfresco filming fails00:50 – Pete's femur length and the flight legroom disaster03:00 – The three emojis that sum up their relationship04:15 – Abbey's emotional confession about wanting another baby06:45 – Can you love someone else before loving yourself?10:15 – How to handle dating a co-worker in secret13:00 – Abbey and Pete react to the Mandela Effect mind-benders17:45 – My boyfriend ignores me in front of his mates—what do I do?22:00 – Abbey opens up about being violently ill during pregnancy26:00 – Abbey's “prison drama” level sickness explained29:45 – Abbey and Pete's dream day in five years time32:00 – Barbecue memories and the episode sign-offTo contact us: Email: thetherapycrouch@gmail.com Instagram: https://www.instagram.com/thetherapycrouchpodcast/ TikTok: https://www.tiktok.com/ @thetherapycrouch Website: https://thetherapycrouch.com/ For more from Peterhttps://twitter.com/petercrouchFor more from Abbeyhttps://www.instagram.com/abbeyclancyOur clips channelhttps://www.youtube.com/channel/UCZntcv96YhN8IvMAKsz4Dbg Hosted on Acast. See acast.com/privacy for more information.

Heather, Nick and Matt discuss The Last of Us and the Zombie video game genre at large, Blue Prince, Celeste, Barbecue and more. Check out our brand new merch at kinshipgoods.com/getplayed Follow us on social media @getplayedpod Music by Ben Prunty benpruntymusic.com Art by Duck Brigade duckbrigade.com For ad-free main feed episodes, our complete back catalogue including How Did This Get Played? and our Premium DLC episodes and our exclusive show Get Anime'd where we're currently watching Gurren Lagann go to patreon.com/getplayed Join us on our Discord server here: https://discord.gg/getplayed Wanna leave us a voicemail? Call 616-2-PLAYED (616-275-2933) or write us an email at getplayedpod@gmail.com Advertise on Get Played via Gumball.fm All of our links can be found at linktree.com/getplayedpodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brian's World with Brian B. Shynin is back to discuss the latest NFL rule changes and how they could impact the Chiefs. A local legend is banned from Westport, and there's some barbecue outrage to discuss. Subscribe: https://youtu.be/9HQo0NLROtI Learn more about your ad choices. Visit megaphone.fm/adchoices

Brian McGannon of Postgradproblems fame joins Dave to talk about the issues of the day. Enjoy a free one-week trial on Patreon for additional weekly episodes: ⁠https://www.patreon.com/circlingbackpodcast Watch all of our full episodes on our new YouTube channel: ⁠ https://www.youtube.com/@CirclingBack Shop Washed Merch: ⁠https://www.washedmedia.shop/⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices