Podcasts about louiie victa

Bio:Louiie Victa is a chef, recipe developer, food photographer and stylist based in Las Vegas.  She specializes in cookbook, commercial and editorial food and beverage photography.   After working in professional kitchens for 20 years, Louiie finally merged her twin passions of the visual and culinary arts. She has done research and development EATER National and for their newly released cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters, Anova Culinary, Bon Appetit, and Butcher Box.  She frequently shoots architecture, food, and people for Eater Vegas. She has also worked with the James Beard Foundation as a book committee member for the 2022 Media Awards cycle. In her free time, Louiie loves to turn her phone to airplane mode, work on her fine art food photography projects, travel, ride her mountain bike, do yoga, cook outdoors, and spend time with her naked cat, Dobby. Website: https://www.louiievicta.com/ ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Al, Gemini and Rich share their dining adventures for another week, including a deep dive into Pizzafest. Al's guest is chef-turned-photographer and taste-tester Louiie Victa, who talks about her new book for Eater.com: "Eater: 100 Essential Restaurant Recipes." And... after a two-week unsuccessful hunt for McDonald's Mambo Sauce, Rich decides to make his own - and inflict it on Al! And Rich promises that will be the last-ever reference to Mambo Sauce. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Thank YOU for listening It was a delicious ride, but like anything good, it must come to an end. After three seasons, 100 episodes, and almost as many guests, 2 Sharp Chefs are signing off. Chefs Lorraine Moss and Louiie Victa share their favorite guests and episodes, their most awkward moments, and offer advice to future podcasters.

You've Come A Long Way, Chef What does your career journey look like? For Chef Rhoda Magbitang, the dream started in Manila, Philippines more than two decades ago, after she was turned down for jobs at Jollibee and McDonalds. Now, in just a few months, the Executive Chef will work at the helm of the newest Auberge Resorts Collection property in Los Olivos, California, just north of Santa Barbara. The Inn at Mattei's Tavern will feature five dining venues at the storied location. The site was once a popular stagecoach stop during the Gold Rush and a secret hideout during Prohibition. The former Bazaar Meat chef tells 2 Sharp Chefs Lorraine Moss and Louiie Victa why this opportunity is a dream job. She also shares what it was like working as the Executive Chef of Chateau Marmont, a notorious celebrity hot spot in West Hollywood. As an immigrant and woman of color who has worked diligently for years honing her craft, she explains why she isn't uncomfortable being a role model and how she earns respect as a leader in the professional kitchen. In Show and Tell, Rhoda brings nunchucks... because she's that kind of woman. Podcast Mentions: Herman Story Wines, Anthony Bourdain, Eric Ripert, Rene Redzepi, French Laundry, Thomas Keller, Think Food Group, PT's, Republique, e by Jose Andres, David Thomas, Mindful Meats, Bardot

LA to Las Vegas to Chicago How do you find work/life balance? Do you think it's possible? Our chef friend Moses Ponce, Sous Chef of the upcoming, highly anticipated Bazaar Chicago, thinks it can happen with determination and passion. The chef has travelled across the country for work and for love. Moses tells 2 Sharp Chefs Lorraine Moss and Louiie Victa his recipe for relationship success, shares his tips for kombucha home brewing, and offers sound advice for anyone thinking about moving for a hospitality job. In Show & Tell, he explains why he's obsessed with his honing steel And just in case, here's the definition of SCOBY: Commonly used acronym for “symbiotic culture of bacteria and yeast”. It houses the bacteria and yeast cultures that turn sweet tea into kombucha. #themoreyouknow *Podcast Mentions: James Beard House, Rainbow Room, Carla Hall, Lidia Bastianich, San Francisco Zoo, Bazaar Meat, Destroyer, Chateau Marmont, Nobu Chicago, TFG (Think Food Group), Chef Holly Jiven, Chef Jose Andres, Café By The River, Lao Sze Chuan * Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

The Professional Wine Expert, Cook, & Lifelong Student You love wine. You want to learn more, but do you have what it takes to become a professional sommelier? We know a guy who became certified while working as a professional cook, earning his Bachelor of Arts, and studying Chinese. Las Vegas Sommelier Logan Pankhurst finds wine pairings a little easier than the average wine expert. He knows the exact ingredients in most sauces because he spent many years on the line as a professional cook at restaurants like Bazaar Meat, Carbone, and most recently at Zuma in The Cosmopolitan where he now works as a Certified Somm. The new dad tells 2 Sharp Chefs Lorraine Moss and Louiie Victa why he decided to transition from back of house to suit and tie, what it's like to work hospitality hours with a baby at home and one on the way, and how he handles wine "experts" who don't know a lot about wine. PODCAST Mentions: Toridokoro Raku, Resorts World, Court of Master Sommeliers, UC Davis Winemaking Certificate Program Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

How will you promote yourself? 2 Sharp Chefs met Chef Joana Rodriguez while they were all feisty line cooks working the opening at Bazaar Meat by Jose Andres on the Las Vegas Strip. The young cook displayed so much skill and potential already. Rodriguez was a badass, but she kept her “head down and worked hard” as many will tell you to follow in the professional kitchen. She moved on to help open Carbone at Aria, Chef Daniel Humm's Nomad at Park MGM, and Chef David Chang's Majordomo Meat & Fish - where she's now the Executive Sous Chef. Did we mention Rodriguez also did a stint at multiple Michelin starred Joel Robuchon? So what does she want to tell all of us about getting ahead in the hospitality business? Speak the F up! The chef tells Lorraine Moss and Louiie Victa how she gets cooks to be team players, why she's hiring most candidates who want to work right now, and what she does when guys walk right by her when looking for the boss. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Celebrating Pride, Providing Plant-Based Are you looking for affordable plant based options? Do you want simple vegan meals delivered right to your door? Tumn and Taylor's Vintage Vegan Diner went viral before they could finish their website. With one tweet, the Las Vegas based queer couple launched their plant based company into the stratosphere. Tumn Parham and Taylor Riley-Parham tell 2 Sharp Chefs Lorraine Moss and Louiie Victa they had to transition to frozen meals because the hot meal catering became too labor intensive. But their mission to get vegan options into disadvantaged communities is still intact. The tofu lovers say they're on the lookout for a new spot to build a vegan drive-thru. “Just finding those communities where it is underserved. Not necessarily placing it… where there's a lot of vegan places," says Tumn. Taylor adds, "That's not who our target audience is… our target audience is the people how we grow up... those are the people we want to reach because those are the people who are gonna change the world… our future." And the Vintage Vegan owners' future includes an extended road trip in their rehabbed RV as soon as they can meet the demand of their thriving online business and their newly minted frozen vending machine downtown. Listen to the end of the podcast for an exclusive message from these awesome young entrepreneurs! PODCAST MENTIONS: Stonewall Riots, Fergusons Downtown, Chuck E. Cheese, Vegenation Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

BiteSized With Good Vibes Do you like to get information in less than a minute? Brjden Crewe left freelance writing to start his own business by the bite. His app/magazine biteSiZeD boasts more than a million downloads from phones around the globe. Crewe and his team shoot videos at various locations across Las Vegas to show what's available in each neighborhood. When you download the app, you'll get the establishments' highlights in tiny one minute increments. And you won't find any bad reviews in this digital lifestyle magazine. "We don't do any reviews, no comments. We just want to let you guys know, ‘hey, this place is available.' We want you to go check it out. If you enjoy it, great. If not, I could tell you about another two or three thousand places around town if you want to try, you should try. We're about the positive vibes. We're about letting people know what's going on in their city,” says Crewe. In this 2 Sharp Chefs & A Microphone episode, you'll also hear an interesting discussion about what Las Vegas might be missing, in terms of food. Crewe tells Chefs Lorraine Moss and Louiie Victa about peach cobbler nachos (?), and you might be surprised about what he considers his perfect Vegas night. Podcast Mentions: Border Grill, Firefly, Jamon Jamon Tapas, Resorts World, Desert Bloom EcoFarm, Cluck It Farm, Herbs by Diane, Garden Farms Foundation, Boston Fish, Yukon Pizza, DB's Cajun Chicken, Vegas Test Kitchen Find out more at https://2-sharp-chefs--a-microphone.pinecast.co

Creekstone Farms: Certified Humane What do you know about your meat? There's a growing community of chefs who believe you can taste the difference between a humane slaughter and one that's not. If you could have better tasting, better quality meat, AND also treat animals more humanely in the process, wouldn't you do it? Kirk Doran, a consultant with Creekstone Farms, chats with Chefs Lorraine Moss and Louiie Victa about what it means to be "Certified Humane," why Creekstone's beef program is considered boutique, and how to pick meat at a butcher shop or grocery store. Like 2 Sharp Chefs, Doran transitioned from chef life to another career. The proud father recalls the exact moment he made the decision to leave the daily grind, and he also talks about what he misses most about working the line. PODCAST MENTIONS: Soulbelly BBQ, Brezza, Border Grill, Echo & Rig, Golden Steer, Barry's Downtown Prime, Al Solito Posto Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Today I'm joined by Las Vegas chefs Lorraine Moss and Louiie Victa of the wonderful podcast, 2 Sharp Chefs & a Microphone. Detailed show notes are available at the Cheftimony website.

To Inspire And Be Inspired Tiffany Stiles created community through coffee long before Las Vegas had a local coffee community. The UNLV graduate opened TIABI Coffee & Waffle with a fellow classmate back in 2013. TIABI stands for "To Inspire And Be Inspired." Fast forward to 2021 - the young Las Vegas entrepreneur now leads three locations, one coffee shop on Maryland Parkway, The Jolt Coffee Co in the city's LGBTQ Center, and a brand new location in Spring Valley. Stiles chats with 2 Sharp Chefs Lorraine Moss and Louiie Victa about her new zero emission coffee roaster, what drink puts her in that "good chill mood" (it contains mushrooms.), and the importance of AAPI Heritage Month. Podcast Mentions: Villaware, Sundown Mushrooms, Bellwether Coffee Roaster, Delivering With Dignity, #StopAsianHate, Hydro Flask Find out more at https://2-sharp-chefs--a-microphone.pinecast.co

Good Pie, Good Vibes Shut your pie hole, and listen up! Go where the pizza is so good that there is nothing else you can call it but Good Pie. Brooklyn born Vincent Rotolo was destined to dedicate his life to the perfect slice. He started in the hospitality industry at just thirteen slinging pizzas at the legendary John's of Bleecker St. in New York City. “When you hit like thirteen, and you’re a Rotolo, you work at John’s and figure out your spending money. You’re cut off of allowance… and it’s been a pizza love affair ever since," said the Good Pie owner. Rotolo chats with 2 Sharp Chefs Lorraine Moss and Louiie Victa about the origin behind "grandma-style pizza" and explains why he displays a wall full of grannies at his Downtown Las Vegas shop. For Show & Tell, he demonstrates the importance of his special dough room and talks about why the process started well before his restaurant opened. Podcast Mentions: Big Gay Ice Cream, James Beard Foundation, Mei Lai Wah Bakery, MasAzul, King Umberto, Larry Johnson, Spike Lee, John Arena, Chris Decker, Monzu, Brian Howard, Gary Lamorte, Jolene Mannina, Justin Kingsley Hall Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Chef Nicole Brisson is Back with a Breeze & A Bar at Resorts World Chef Nicole Brisson is well known for her commanding presence in some of the most storied kitchens on the Las Vegas Strip. And after a quick stint off The Strip, she's back where she thrives - at a massive luxury resort opening on the Boulevard, Resorts World. "I have so many customers that are sprinkled all over the United States who have been following me for years. And I feel like I’m creating a home for them again at Bar Zazu and Brezza. And I can’t wait to welcome my guests back home and cook for them and give them a fun environment to relax and enjoy food and wine,” said Brisson. The veteran Las Vegas chef chats with Chefs Lorraine Moss and Louiie Victa about heritage breeds, sustainable seafood, and why she will use White Oak in her new wood-fired grill at Brezza. Brisson also shares how she plans to take care of herself mentally this time around. In this candid conversation, the three chefs make a commitment to each other and the chef community at large to check in more and make sure everyone's okay. In Show & Tell, the former Executive Chef of Eataly Las Vegas shares a beautiful story about why she DOESN'T have one of the tools she would have liked to show us. PODCAST MENTIONS: Chris Decker, Gina Marinelli, James Beard Foundation, Bon Appetit, Mary Sue Milliken, Susan Feniger, Christina Tosi, Elizabeth Blau, Jason Rocheleau, Bazaar Meat, Jose Andres, Frank Reese, Hashimoto’s, Creekstone Farms, Aaron Franklin, Jolene Mannina, Brian Howard, Gary LaMorte  Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

The Origins of American Cooking: From Louisiana to Las Vegas Chef Will Staten feels at home when he's cooking, tasting, and sharing the flavors of his family's history. To the Las Vegas based chef, Cajun and Creole dishes manifest the true origins of American cooking. The multiracial chef with roots in the South prefers the heat of habaneros, but he also likes to comfort his Cravin' Creole food truck customers by letting them choose their own adventure in terms of spice level with BYOG - "Build Your Own Gumbo." Will spices it up with Chefs Lorraine Moss and Louiie Victa explaining why he's so passionate about food truck life, martial arts, and bringing fresh food to underserved communities - feeding the city's most vulnerable. In Show & Tell, he shows 2 Sharp Chefs something that seems so simple, but adds a new organizational twist that gets Louiie thinking. We think you'll fall in love with Cravin' Creole. PODCAST MENTIONS: Ragin' Cajun Cookin', Lotus of Siam, Jolene Mannina, Chef James Trees Esther’s Kitchen, Chef Bruce Kalman Soulbelly, Momofuku, Mordeo Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

RE: HER - Saving Women's Restaurants Chef Mary Sue Milliken prefers to put activist at the forefront of her storied cooking career. The 63 year old former Food Network "Too Hot Tamales" chef started a new non-profit at the end of 2020 with 8 other female chefs in Los Angeles called Regarding HER Food. “The community seems to just be hungry to support women-owned businesses. There’s sort of an understanding that these little 'Mom and Pop' & 'Mom and Mom' restaurants are what knit together our communities and keep us connected to each other. And if we lose them, what do we have?” says the Border Grill, Socalo, and BBQ Mexicana chef co-owner. Mary Sue also tells Chefs Lorraine Moss & Louiie Victa how she finds balance with physical AND mental healthcare strategies. The James Beard Foundation board member talks about her most recent experiences lobbying Congress and explains why chefs prove to be the perfect people to get policy passed. Plus, in Show & Tell, she shares a sad story about an old scale that holds special meaning in her chef journey. You don't want to miss this candid conversation with a true OG in the hospitality industry in Los Angeles, Las Vegas, and across the globe. PODCAST Mentions: Women’s Hospitality Initiative, Let’s Talk, Chef Rohini Dey, Oxfam America, New American Rescue Plan Act 2021, Share Our Strength, Al-Anon, The Chef Show, Chef Roy Choi, Jon Favreau, I Cook in Color - Chef Asha Gomez, Jubilee - Toni Tipton-Martin, The Milk Carton Kids, Waffles & Mochi, Michelle Obama Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

A Woman's Place is in the Professional Kitchen Have you checked out the new Summerlin sensation at Tivoli Village? In Italian, Al Solito Posto means "in the usual place." But according to statistics, its Executive Chef Emily Brubaker is NOT the usual person at the helm. Although more women than men are graduating from culinary schools across the United States, just seven percent of females hold top positions in the professional kitchen. That isn't lost on Emily who runs her kitchen with collaboration at its heart. Al Solito Posto in Las Vegas is a stick-to-your-ribs East Coast style thick red sauce Italian restaurant with sublime bread and cocktails as well. The former Sage at Aria chefs tells 2 Sharp Chefs Lorraine Moss & Louiie Victa that the perfect focaccia took some major research and development before it baked beautifully. In Pandemic Provisions, Lorraine and Louiie talk about the origin of Women's History Month and our city's Women's Hospitality Initiative. Also, in Show & Tell, Emily shows us the smallest, most important tool in her arsenal. Plus - you don't want to miss our adventures in sourdough starter and why you might someday see a unique version here in Las Vegas. Podcast Mentions: Kamala Harris, Elizabeth Blau, Jolene Mannina, Mary Choi Kelly, Summerlin, Esthers Kitchen, Chef James Trees, Las Vegas Raiders, Joel Robuchon, Chef Gary FX LaMorte, Tasty, Chef Benoit Cornet, PF Changs, EDO Tapas, Chef Oscar Amador, Garagiste, Golden Knights, Beehive Barely Buzzed, Quentin Tarantino, Moonlight Beach Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Celebrating Black History Month Do you ever feel like other people are trying too hard to categorize you? Maybe it's by your race or sexual identity, or even your birthplace? When entrepreneur Ryan Brown entered the hospitality business, she wanted everyone to just see her as a hard worker, someone striving to be a badass business person. She tells Chefs Lorraine Moss and Louiie Victa she now realizes that even though these are important goals, it's also important to be a black female role model because representation matters. Brown sees her family's Downtown Las Vegas bar, Classic Jewel, as their own lane of activism, a place where you can feel safe no matter who you are, a place to enjoy a cocktail and hookah, or even attend a community or political event. Classic Jewel has hosted President Joe Biden. Hear how she made that happen and why she thinks one day, it'll also host fellow sorority member, Vice President Kamala Harris. Podcast Mentions: DTLV Instagram, Alpha Kappa Alpha Sorority Inc., LV Raiders Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

From Makers & Finders to Take It Easy Roasters You've been abuzz at Makers & Finders in Downtown and in Summerlin. Now the coffee shops' young owner, Josh Molina, wants you to chill out at his Chinatown coffee spot, Take It Easy Roasters. Josh is no sloth - as his mascot at Take It Easy might suggest. The young entrepreneur owned 2 successful coffee hot spots in his twenties! And at his new Chinatown location, he's showing off his high-tech roaster, a Diedrich IR12 roaster to be exact. He explains to 2 Sharp Chefs, Lorraine Moss and Louiie Victa, that the fancy roaster helps his team create the perfect roast over and over again. From making his way through the coffee countries of South America to discovering the nuances of each pour through coffee cupping, the first generation Colombian-American is bringing something special, delicious, and fascinating to our burgeoning caffeine scene. If you're a coffee nerd, you'll love what you can learn from this Las Vegas roaster. If you just want to enjoy a cuppa now and then, listen for the laughs as Josh tells us that there are no age limits on coffee drinking. And Lorraine states that, "Spitters are quitters." Yep, you have to press play to understand. Podcast mentions: John Arena, Metro Pizza Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

2 Sharp Chefs Best Of 2020 Happy New Year! 2020 was a tumultuous year, but you pushed through it with us. And we are proud of our progress as we pivoted from recording on location at restaurants and casinos to social distancing on Zoom. To kickoff Season 3 of 2 Sharp Chefs & A Microphone, Chefs Lorraine Moss & Louiie Victa share some of their favorite guests and podcasts of 2020 starting with the powerful speaker, Punam Mathur, Co-Founder of Delivering With Dignity. She talks about our "native gifts" and how you can find your true calling. You'll also here from Chef Mariana Alvarado of MasAzul, Chef Gina Marinelli of La Strega, Pizzaiolo Chris Decker of Metro Pizza, Jolene Mannina of SecretBurger.Com, Katherine Miller, VP of Impact at James Beard Foundation, & the Pizza Godfather, John Arena, Co-Owner of Metro Pizza. We're excited to be back, and as always, WE GOT YOUR BACK! Podcast Mentions: Anova, Eater Las Vegas, Bon Appetit, GoodPie, Soulbelly BBQ, Vegas Test Kitchen, Lotus Of Siam, Toridokoro Raku, Julia Child, Mary Sue Milliken, Susan Feniger Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

What's a Soulbelly, and Why Does it Rock? Do you ever feel like a rockstar in the kitchen? Do you know about Foie Grock? There's a new grill guy in town, and his brisket is inspired by his love of music almost as much as his decades of cooking experience. You may recognize Chef Bruce Kalman from Bravo's _Top Chef_ or that time he _Beat Bobby Flay_ at his own game, but the Jersey transplant is celebrated most by his adopted son, Jude. In this 2 Sharp Chefs & A Microphone podcast, Bruce shares his BBQ secrets with Chefs Lorraine Moss & Louiie Victa. The cover band frontman talks about his upcoming downtown restaurant, Soulbelly BBQ and explains why he chose Las Vegas as his new business location AND his new home. PLUS - you'll hear stories about what it's like to grill with Grohl of the Foo Fighters and sing with the Ace of Cakes. Don't miss this inspiring and entertaining interview! In Show & Tell, you'll learn about the most important part of Bruce's life, and it's not brisket. Podcast Mentions: Chef James Trees, Chris Decker, Backbeat BBQ, Dave Grohl, Foo Fighters, Pantera, Whiskey Dick, Foie Grock, Chef Duff Goldman, Ace of Cakes, Beat Bobby Flay, Bravo’s Top Chef, Meatloaf, Secretburger.com, Drago’s Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Tamales & Familia Merry Christmas family! Feliz Navidad. Happy Hanukkah. Have you ever had a dream that took years to accomplish, but kicked into high gear after one BIG life event? It took time, a lot of experimentation, and a ton of tenacity for Saul Talavera to take El Tamalucas to the tamale heights he's experiencing today. The Las Vegas tamalero used to talk with his father, Saul Talavera, Sr., about starting a tamale business one day. They would kick a few back and dream, but the idea never materialized. Solo un sueno. When his father died in 2014 and Saul, Jr. lost his job, his wife pushed him to take a chance on their family's tamales. It wasn't easy, and at times, it felt impossible. In this 2 Sharp Chefs episode, El Tamalucas owner explains to Chefs Lorraine Moss & Louiie Victa how he finally got people to listen, try his family's recipes, and queue up for hours just to get a taste. In Show & Tell, Saul shares a cooler that looks more like a rock guitar case and carries the sentimental value of a priceless heirloom. Podcast mentions: Sonic, Foodbeast Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Ghost Unit Kitchen - Chefs Jonathan Batista & Jordon Dunewood What do you know about Ghost Kitchens? They've been around a while, but their popularity is increasing as more and more people prefer grabbing food to go or getting it delivered to their homes. For Las Vegas small business owners, it's also helped many local chefs keep their concepts thriving and their costs down. Enter Ghost Unit Kitchen - a culinary "G Unit" of Chef Jonathan Batista's Latin/Caribbean empanadas and Chef Jordan Dunewood's Southern street food. They share a commercial kitchen with each other and several other Las Vegas restaurants. There's no dining room, but there's plenty of delicious food to sample. Hear about the chefs' backgrounds, how they met through Las Vegas non-profit Chefs For Vegas, and why they think this concept might be the future of food. In 2 Sharp Chefs & A Microphone** Pandemic Provisions, Chefs Lorraine Moss & Louiie Victa** chat about their favorite shared food items. And in this week's chef Show & Tell, Jon brings a photo that he keeps in his food truck for inspiration, and Jordon shares a knife that gave him the confidence to keep moving up. PODCAST MENTIONS: YourPanadas, Chef JD’s Taste Kitchen, Valley Cheese and Wine, John Arena, Robert Irvine’s Public House, Jolene Mannina, Vegas Test Kitchen, Justin Franco, Chefs 4 Vegas, Department of Agriculture, Get Fresh, Three Square, Vesta Food Service, James Beard Foundation Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Who Needs a MIRACLE right about NOW? You know you do. You yearn for Christmas Sweaters. Kitschy Decs. Holiday Shenanigans. Despite our PANDEMIC woes, there are still ways to get all the holiday feels this winter season at the legendary Sand Dollar Lounge. Co-Owner Anthony Jamison chats with Chefs Lorraine Moss & Louiie Victa about their second annual Miracle on Spring Mountain. In this 2 Sharp Chefs podcast, hear about Santa's Twerk Shop, Christmas cocktails, and PIZZA POPUPS! Find out how you can give back while you get to feast on special slices from some of the hottest chefs in Las Vegas. BONUS: Anthony shows us his special spatula in "Show & Tell", but at the behest of 2 Sharp Chefs, he ends up carrying up his massive cast iron to share with our culinary friends. Podcast Mentions: McDonalds in Tonopah, The World Famous Clown Motel, C**hris Decker, Brian Howard, James Trees, Las Vegas Rescue Mission, Rolling Stones, Lock, Stock, & Barrel 18yo, Rowan’s Creek, Paradise City Creamery** Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Las Vegas Town Fridge Project What can you do to help during this pandemic? UCLA Grad John Chou needs your help to spread love and community by filling fridges. LV Town Fridge Project started one day when Chou got sick of of seeing all the food waste during his volunteer work. He realized there might be a simple, inexpensive solution: a community fridge. Chou tells Chefs Lorraine Moss & Louiie Victa years of helping at different non-profits gave him the skill set and the determination to take on food insecurity one fridge at a time. You can assist by dropping off fresh fruit and vegetables or prepared food at one of the project's two locations: 1010 N. Main St. Las Vegas 1041 Sweeney Ave. Las Vegas They're open 24/7. If you or someone you know or a business you know can host a community fridge, contact John at lvtownfridge@gmail.com PODCAST Mentions: Desert Bloom Eco Farm, Shamrock Dairy, Three Square, Kim Foster, United Movement Organized Kindness, Food Not Bombs, Bill Emerson Good Samaritan Food Donation Act, Cluck It Farm, Worldwide Opportunities On Organic Farms, The Third Plate, Dan Barber, Alton Brown, Will Rogers State Beach, UCLA Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

What is your most evocative food memory? What food or restaurant takes you back to your happiest, funniest, most cherished moments? Anthony Bourdain once said, 'Context and memory play powerful roles in all the truly great meals in one's life." Chefs Lorraine Moss & Louiie Victa share the food moments that charmed their childhoods. For Lorraine, it's a root beer float and French fries at A & W with her grandpa, Eric Baptista. For Louiie, it's a braised beef noodle at a Chinese restaurant in the Philippines with their parents, Ligaya and Horacio Victa. You will fall in love with all the positivity in this 2 Sharp Chefs & A Microphone Thanksgiving Special. You'll also get to hear the beautiful food memories of: John Arena, Metro Pizza Co-Owner/Pizzaiolo Yassine Lyoubi, Barry's Downtown Prime Co-Owner Xenon Mallari, Happy Ending Chocolate Owner/Chocolatier Derek Stevens, Circa Las Vegas Owner Penny Chua & Sabrina Chutima, Lotus of Siam Myrene Delos Angeles, Sundown Mushrooms Owner Elizabeth Falkner, Celebrated Chef/Consultant Gary Francis Xavier LaMorte, Honest Hospitality Founder/Chef Mariana Alvarado, MasAzul Chef/Owner Brian Howard, Sparrow + Wolf, Chef/Owner Enjoy! Happy Thanksgiving. It's been a challenging year. We got your back. Thank you for listening and supporting this two women food podcast. It's a labor of love and a culmination of a culinary storytelling dream for us. Podcast Mentions: Bazaar Meat, Andi Murphy - Toasted Sister Podcast, Bay Meadows, Amore da Roma, Magic Pan, Chef Thomas Keller, Chef Jose Andres, Chef Mary Sue Milliken, Chef Susan Feniger, Magnolia Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Toasted Sister, A Native American food story How much do you know about indigenous foods? Have you made an effort to learn about our history with Native American cultures? It's Native American Heritage Month. November marks a time for us to celebrate the diverse cultures and traditions of Native people. It started in 1990 with a declaration by President George H. W. Bush. With more than seventy indigenous food interviews in her Toasted Sister podcast compendium and the most important native chefs on her speed dial, Andi Murphy believes she's still at the very beginning of her education. Although the Navajo journalist grew up on the reservation, she ate many of the same sugary, processed foods as most Americans. Chefs Lorraine Moss & Louiie Victa chat with the Native journalist about food sovereignty, what it means to her, her family, and her people. Andi also addresses how she feels about Thanksgiving and how we can celebrate the holiday and ALSO be cognizant of its history and impact on indigenous people and culture. FUN FACT: _The Three Sisters_ of Native American Food culture are corn, beans, and squash. In Native legend, those three crops are interdependent and must grow and thrive together. Podcast Mentions: Native America Calling, Chef Nephi Craig, Chef Elena Terry, Native American Culinary Mentorship Program, Chef Nico Albert, Chef Sean Sherman Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Do you love mushrooms? Have you seen a mushroom bigger than a basketball? Myrene Delos Angeles makes mushroom magic in the desert at her urban farm, Sundown Mushrooms. She and her partner, Chester, started growing mushrooms in their Las Vegas abode as a hobby. But as their mushrooms grew bigger and bigger, their interest grew stronger and stronger. Myrene even mumbles a mantra when the process becomes tedious, "Keep mushrooming. Keep mushrooming." In this episode, you'll learn some of the unique health benefits specific mushrooms can offer. From help with memory to lowering blood pressure and easing anxiety, mushrooms might the food medicine you need in your life right now. The fungi fanatic also explains the best way to wash mushrooms and the best way to cut mushrooms (not with a knife!). And go to our YouTube channel to see a special "Show & Tell" as Chefs Lorraine Moss & Louiie Victa cannot contain their excitement when they see the size and the incredible beauty of Myrene's mushrooms. Podcast Mentions: Intuitive Forager Farmers Market, fresh52 Farmers' & Artisan Market Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

What did you do during the pandemic? Las Vegas pastry chef Andrea Mclean put together her love of pop culture and pies to create Pop 'N Pies. And just a few months in, her delicious desserts are poppin' up across the valley. The young chef has also secured some awesome collaborations with Chef Brian Howard of Sparrow + Wolf and Jolene Mannina, owner of SecretBurger.com. The pie chef shares how her fine dining experience, in the kitchens of the late Joel Robuchon and the Michelin starred Thomas Keller, helped shape her small business. For Show & Tell, she brings a pastry tool that both Chefs Lorraine Moss & Louiie Victa covet respectfully. Podcast mentions: Libby's, L’Atelier De Joel Robuchon, Instagram: Sam Artsy Pants, Thomas Keller, Bouchon, Sparrow + Wolf, SecretBurger.com, Waitress Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

I scream. You scream. We can all scream for ice cream tacos and comic books, right? Las Vegas Chocolatier Xenon Mallari chats with 2 Sharp Chefs, Lorraine Moss & Louiie Victa about pairing his mint condition books with his mint flavored desserts for his delicious dessert business, Happy Ending Chocolate. Find out his secrets for tempering chocolate, how his boxing background has helped him keep his eyes on the tasty prize, and why chocolate is his OBSESSION. Plus - the chocolatier's Show & Tell is a real thing of beauty. See his sexy hand forged Damascus knife that goes back to an old Instagram friendship. Podcast mentions: International Marketplace, Reese’s, Kit Kat, Fred Dex, Beat Bobby Flay, Life is Beautiful, Mothership Coffee, Ferguson’s Downtown, Mamba Mentality, Khoury’s, Forged In Fire, Mareko Maumasi Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Get ready for the time of your life. That's the motto for Circa Las Vegas. And you can find a veritable plethora of classic casino culinary delights. Owner Derek Stevens and Beverage Director Sam Pulliam give Chefs Lorraine Moss & Louiie Victa a sneak peek at what you can sip and snack on at the Downtown Las Vegas resort. They got a private tour and a first look at the restaurants and bars at the highly-anticipated Fremont Street spot. Derek explains how he pieced together the dining choices from the upscale Barry's Downtown Prime to the casual Jewish Deli, Saginaw's, and the Pan Asian, 8 East by Le Thai's Dan Coughlin. Hear how they're feeling just days from opening and what they're most excited about - including how they are celebrating the local scene as well as Derek's hometown throughout the newest Vegas resort. Podcast Mentions: Capriotti's, Andiamo, The D, Lees Sandwiches Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Food Show Competitor. Fierce Activist. Fitness Enthusiast. And you've got a front row seat. Whether Chef Elizabeth Falkner fights in a Food Network duel or curls cast iron pans, she works it like an Olympic athlete. The well known chef chats with Chefs Lorraine Moss and Louiie Victa about why we all need to think like athletes. She offers helpful tips on how to keep healthy and in shape even when you work long hours in a restaurant. Currently in editing on a chef documentary about what the hospitality industry needs to survive, she doesn't mince words about how we can all make positive change in the current situation. Elizabeth also talks about how you can benefit from her years of culinary/pastry experience by booking an online class at 100 Pleats. PODCAST Mentions: Susan Feniger, Mary Sue Milliken, Nyesha Arrington, Chez Panisse, Antonia Lofaso, Brooke Williamson, A Fine Line, Bake The Vote, Feed The Vote, Julian Serrano, Nancy Silverton, AAPTIV Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Have you ever eaten a traditional Mexican tortilla? Las Vegas Chef Mariana Alvarado says most of us have NOT because of decades of selfish politics and greed. That's why she started MasAzul, a small business that prides itself on using heirloom Mexican corn to make traditional nixtamalized corn tortillas. In honor of Hispanic Heritage Month, Chefs Lorraine Moss & Louiie Victa learn the history and process of nixtamalization, how it creates more delicious and nutritious tortillas, and why this is Mariana's life's passion. For "Show & Tell", she shows us a rainbow of heirloom corn and what each varietal produces. Make sure you press play on 2 Sharps Chefs YouTube channel to see it all. Also, the chef shares her exciting, "life changing" experience cooking with the staff at the new Henderson practice facility for the Las Vegas Raiders. You will never see a tortilla the same way again. And that makes Chef Mariana very happy and proud. Podcast Mentions: Las Vegas Raiders For this podcast's Pandemic Provisions, Lorraine and Louiie discuss their favorite traditional Mexican delicacies while travelling in Mexico (pre-pandemic, of course). Thanks for listening! Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

On Tuesdays, we eat TACOS. On October 4th, it's National Taco Day. And it's Hispanic Heritage Month. But do you really need an excuse to munch on a taco? For Carlos & Kristen Corral, being a tacotarian is a way of life. And they hope to make us all tacotarians. The Las Vegas couple started their plant-based Mexican eatery Tacotarian with their partners Dan & Regina Simmons after a delicious trip to Mexico City. They realized that it wasn't the meat that made the food so "MexiSexy" (yeah, we made up that word). It was the bold Latin flavors that came across just as well, and in some cases, even better with vegetables. Chefs Lorraine Moss and Louiie Victa learn about how the small business is trying to save the world one taco at a time, why the whole team has decided to go meatless, and how two married couples work so well together. For "Show & Tell" - Kristen & Carlos stay on brand with their delightful choice. Podcast Mentions: Pujol, Garagiste, Esther's Kitchen, Crafthaus, Main St. Provisions, Gardein, Beyond Meat, Good Planet, Market on South, Gelatology, NSPCA Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

You're in for the VIP treatment in this episode. From the chef's point of view, we'll show you what's in store for what could be deemed the biggest restaurant opening in this unpredictable year, Barry's Downtown Prime. The relationship started in the coolest steak spot of the 2000's. N9NE Steakhouse attracted the sexiest, most sought after celebrities in their prime. Now almost two decades later, they're joining sass and class for the ultimate Vegas hospitality reunion. Barry's Downtown Prime with Chef Barry Dakake and Yassine Lyoubi at the helm - along with co-owners Donnie Rihn and Marco Cicione - promises vintage Las Vegas glitz and glam in the hippest area of the city right now, Downtown Las Vegas. Chefs Lorraine Moss and Louiie Victa chat with the longtime friends about their last minute preparations for Circa Resort & Casino's newest fine dining destination. How will the VIP hospitality veterans handle the added pressure of debuting during a pandemic? Will they be able to replicate the huge success of previous partnerships? And what will Barry's have that the other restaurants didn't? Plus - check out a surprising 2 Sharp Chefs Show & Tell with Chef Barry. Let's just say what he brought still has Lorraine and Louiie laughing out loud. Podcast mentions: Derek Stevens Bazaar Meat China Poblano George Maloof Harry Morton Fertitta Brothers Scotch 80 Prime Charlie Palmer Steak Aureole Mouji Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

John Arena keeps an old note inside his favorite pizza book. It reads "Sono un Pizzaiolo, e basta!" It translates to "I'm a Pizzaiolo, and that's enough!" The pizza maker is co-owner of Metro Pizza in Las Vegas, a joint that harks back to a time of mobsters and classic crooners. In Vegas, he's thought of affectionately as "The godfather of pizza" or as Chef Dan Krohmer calls him "pizza Yoda"; interestingly, he may be known better outside of the city than in his own neighborhood. A member of America's number one pizza team, "World Pizza Champions," Arena became a pizza professor when he started teaching a class at UNLV Hospitality on the "History and Culture of Pizza." In this podcast, he shares with Chefs Lorraine Moss and Louiie Victa the origins of pizza around the globe from Egypt to Italy to the United States. The New Yorker explains why ANYONE should be able to express themselves by making pie whatever way they choose (including with pineapples and/or Ranch dressing). And he talks about why we need to think more about where food comes from and why in the hospitality industry, we should favor collaboration over competition. This is a rare, raw, and thought-provoking conversation with one of the premier pizzaiolos in the country. Podcast Mentions: Chris Bianco of Pizzeria Bianco, UNLV Hospitality, The Pizza Book by Evelyne Slomon, Chris Decker (Instagram: @everythingbutanchovies), Spacca Napoli Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

September 7, 2020 – How has the rise of the celebrity chef changed Vegas? My guests Graham from @cheftimony podcast and Lorraine & Louiie from 2 Sharp Chefs and A Microphone podcast join me in a discussion about world famous chefs and local chefs who have made Vegas a food destination. FnA Minute To sign up for Amazon Smile, go to  smile.amazon.com and sign in. You may be prompted to sign up for a charity on that home screen. If not, go to “your account” and select “change your charity” to set up Caridad Inc. from Las Vegas as your charity of choice. For more assistance, here’s the help page on Amazon or you can email me chris[at]facesandaceslv[dot]com. Story Guest: Graham MacLennan twitter: @cheftimony / instagram: @cheftimony / website: cheftimony.com Stuff we talked about: • Gordon Ramsay’s – Hell’s Kitchen at Caesars Palace • Capriotti’s Sandwich Shop • Flock & Fowl – DTLV • Malgal BBQ – Chinatown District Interview Guests: Lorraine Moss & Louiie Victa are 2 Sharp Chefs and a Microphone instagram: @2sharpchefs / youtube link here / website: 2sharpchefs.wordpress.com Stuff we talked about: • Fiesta Fillipina • Brian Howard – Sparrow and Wolf • Dan Krohmer – … Continue reading

We don't know what this season will bring for the newly minted Las Vegas Raiders, but we do know the team will be eating well. That's because they've got an all star chef team in Honest Hospitality working overtime to keep them healthy, in peak form, and excited about meal time. Chefs Lorraine Moss and Louiie Victa get an inside look at the state of the art Las Vegas Raiders Performance & Nutrition Culinary Center with its culinary boss, Chef Gary Francis Xavier LaMorte. He brings us on a digital tour of the decked out kitchen, tells us how the chefs are meeting the nutritional demands of professional athletes, and shows us the innovative technologies in place to keep his team and the Silver & Black safe. You don't want to miss this unique look behind the scenes of the city's first NFL team. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Lotus Of Siam remains a Las Vegas institution. For many foodies, the Thai restaurant is their first stop after they land here. Chefs Lorraine Moss and Louiie Victa chat with the resilient daughters of Chef Saipin Chutima as they fight to keep their mother's legacy intact in an unprecedented time for small businesses. Her eldest daughter Penny Chua talks about what it was like cooking at the James Beard House while pregnant at the start of the COVID-19 pandemic, how much pressure she feels trying to honor her family, and what she's doing to keep more than a hundred employees working and healthy. Younger daughter Sabrina explains what it's like learning from a legendary mother and why she knows only about sixty percent of the 100 year old recipes in mom's brain. She also brings something to Show & Tell that's a family heirloom as well as a disciplinary tool? Podcast Mentions: James Beard Foundation Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

24 Meals is a challenge spreading across Las Vegas. It's a labor of love. It's a simple way to spread hope. And it's delicious. Too many people including many in our culinary community are struggling to feed their families during the COVID-19 pandemic. That's why Katinka and Chef Matt Fresinski are giving their time, their labor, and a huge part of their house to address the problem. The couple enlists professional chefs from all backgrounds to prep and cook 24 meals with a donated mystery box of vegetables, meat, and herbs. The home cooked meals are then delivered to families in need. Both Chefs Lorraine Moss and Louiie Victa share their experiences with the fun challenge. Katinka and Matt explain how the idea started, what they hope their non-profit organization will become, and what they need to keep feeding thousands of meals. For Show and Tell, Katinka shows us what it means to give something truly heartfelt to your partner, and Chef Matt tells us about his obsession with peppermills? To get involved, email: Katinka@24meals.org Podcast mentions: Three Square, Delivering With Dignity, Honey Salt, Graffiti Bao, Valencian Gold, United Way, Kim Foster, Mint, District One, Picnic in the Alley, VIP Bar Groups, Cafe Americano, Mercato della Pescheria, Chef Pete Ghione Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

August 21, 2020 – Looking for great food in Vegas? My guests Graham from @cheftimony podcast and Lorraine & Louiie from 2 Sharp Chefs and A Microphone podcast will tell you where it’s at! FnA Minute To sign up for Amazon Smile, go to  smile.amazon.com and sign in. You may be prompted to sign up for a charity on that home screen. If not, go to “your account” and select “change your charity” to set up Caridad Inc. from Las Vegas as your charity of choice. For more assistance, here’s the help page on Amazon or you can email me chris[at]facesandaceslv[dot]com. Story Guest: Graham MacLennan twitter: @cheftimony / instagram: @cheftimony / website: cheftimony.com Stuff we talked about: • James Trees – Esther’s Kitchen & Ada’s • Thomas Keller – Bouchon Bistro at the Venetian • Jamie Tran – The Black Sheep Interview Guests: Lorraine Moss & Louiie Victa are 2 Sharp Chefs and a Microphone instagram: @2sharpchefs / youtube link here / website: 2sharpchefs.wordpress.com Stuff we talked about: • José Andrés – Bazzaar Meat • Brian Howard – Sparrow and Wolf • Dan Krohmer – Other Mama • Gina Marinelli – La Strega • Khai Vu – District One Kitchen … Continue reading

Partage means sharing in French. And for the first several months after moving to Las Vegas, its owners shared everything - shelter, transportation, food. Fast forward to today, the fine restaurant in Las Vegas's Chinatown wows with French native classics prepared with a twist like Chef Yuri Szarzewski's delightful duck pithiviers, his "must-try" menu item. The chef also talks about his recent induction into the Maitres Cuisiniers de France (Master Chefs of France). CEO/Manager Nicolas Kalpokdjian shares with chefs Lorraine Moss and Louiie Victa the restaurant's love and commitment to champagne and other wine specialties that will impress any Francophile. And you don't want to miss his "On The Fly" favorites! His tastes align perfectly with Lo's love of all things Pop music. What?! Podcast mentions: Sparrow + Wolf, Taylor Swift , EDO Tapas Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

When 100 thousand people follow you for your food photos, you're a pretty powerful influencer. That means quite a few food perks for Philip Tzeng aka Las Vegas Fill on Instagram. The Las Vegas social media star tells Chefs Lorraine Moss & Louiie Victa that he expects most dinners out to be a "car crash," but he's learned to adjust with specific self-care moves. Hear how he went from music industry man in NYC to English teacher in Japan - to professional foodie in Las Vegas. Find out how RAW the food really can be in Japan, and we are not talking about sushi (hint: it gallops or clucks!). Also, Philip offers some simple tips to make your food pictures stand out and get more likes and comments than ever before. Podcast Mentions Gabis, Joes Seafood, Primesteak, & Stone Crab, Buldogi's, Greene St. Kitchen, Kame, Kaiseki Yuzu Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Las Vegas chef Brian Howard continues to be an innovator. The Midwestern transplant paved the way for many as he brought a new style of cooking to the valley's Chinatown. Howard explains to Chefs Lorraine Moss and Louiie Victa why he chose the predominantly Asian foodie spot for Sparrow + Wolf. The Zen-like leader shares how he's adapted his restaurant to fit the needs of the community during this pandemic. He's elevating brunch with some of his greatest hits like a duck confit cinnamon roll that sometimes has a unique effect on the ladies. And he's got a cool take on an eighties classic, his own brunch "McRib" sando. Listen to how he's also raising the bar with a new, upscale pantry available for takeout. And you don't want to miss his strange childhood food craving! Podcast mentions: Dominique Ansel Bakery, Cured & Whey, Michael's Gourmet Pantry, Partage, EDO Tapas, Jolene Mannina, James Trees Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

The Cupcake Girls organization started with a sweet gesture to reach out to sex workers. Volunteers handed out pretty pink cupcakes at strip clubs and legal brothels. That's how they "break the ice" to offer free and/or low cost services to anyone in the sex industry who may need them. Now the non profit's legacy is blossoming into a one of a kind downtown building called "Local For All" - an inclusive, non-judgmental place for resources, counseling, event space, and a FOOD HALL. Chefs Lorraine Moss and Louiie Victa chat with the project's director, Ella DiSabatino & chef consultant, Tony Leitera about the delicious idea, how it's coming along, and why stopping for a coffee and a cupcake here might change your life... and even better, help change someone else's life for the better. Podcast Mentions: Valencian Gold, Orange Julius, Auntie Anne's, Cornish Pasty Co, ReBar, Esther's Kitchen, Jammyland, Las Vegas Arts District Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

He’s known for his guinea pie and his tasty wings, but did you know that Naked City Pizza’s Chris Palmeri worked as a young chef in a country club? The Buffalo born, Las Vegas bred chef chats with Chefs Lorraine Moss and Louiie Victa about his New York background, his family business (not pizza!), and his love for the comfort food of his hometown. For “Show & Tell” - he offers a PSA for correct chicken wing cooking. And yes, he says there’s only one way and one sauce that does it right. Palmeri also shares how the pandemic has helped him prioritize and pare down to give his personal life a much needed boost. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

At 55, Chef Tanya Holland proudly talks about her FIRST tattoos. The words "grace" and "ease" will live with the Brown Sugar Kitchen chef forever. Holland chats with Chefs Lorraine Moss & Louiie Victa about her positive takeaways from the pandemic and the BLM movement so far. The soul food chef shares her love for Oakland, her career highlights (HINT: Tanya was once a clue on JEOPARDY!), and what it was like to learn from the great Leah Chase & Julia Child. PLUS - get the inside scoop on the chef's upcoming food podcast, Tanya's Table. She's welcoming some amazing guests including Questlove, Alice Waters, Carla Hall, and Samin Nosrat! Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Punam Mathur is the co-founder of "Delivering With Dignity" - a nonprofit that has fed tens of thousands of people in need. The organization partners with local small business restaurants to help keep hospitality workers cooking, serving, and earning a paycheck during the COVID-19 pandemic. Punam is also a speaker, trainer, and "diversity diva." The powerful woman chats with Chefs Lorraine Moss and Louiie Victa about being an effective leader, hiring a diverse kitchen staff, and using one's unique gifts for the greater good. If you're looking for motivation, a positive outlook, and/or advice from a proven leader, this is the podcast for you. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Chef Stacey Dougan's plant-based cooking career has taken a lot of twists and turns over the decades. She started in the music business in Atlanta, then invested in a RAW, vegan restaurant before she moved to Las Vegas and opened her own little spot, Simply Pure in Downtown Container Park. It wasn't until Chef Stacey lost almost everything that her vegetable haven really took off. The single mom tells Chefs Lorraine Moss and Louiie Victa that she had already gotten an eviction notice when the Clintons entered her life. Yes, as in President Bill Clinton and Secretary of State Hillary Clinton. Chef Stacey says one visit changed everything. Hear why she's outspoken about the Black Lives Matter Movement and why she thinks something beautiful will emerge from all the pain. And for Chef "Show and Tell" - she's sharing a tool Louiie thinks we will never see on the show again. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Dan Krohmer keeps it real. The James Beard nominated chef opens up to Chefs Lorraine Moss & Louiie Victa about prioritizing mental health in the professional kitchen. As we pay homage to Anthony Bourdain on #BourdainDay this June 25th - it's important that we keep this conversation moving forward so we are truly supporting our culinary family. Krohmer talks about how he's taking this quarantine time to concentrate on self-care and reflection. He shares his plans for his Pahrump farm, which will not only provide farm to table ingredients for his three restaurants, but also become a place of discovery for other local chefs. Plus - hear details about his interesting background in food and restaurants and what's ahead for Other Mama, Hatsumi, and La Monja. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Black Lives Matter. Gelatology Las Vegas isn't afraid to say if you don't agree with that, then their ice cream isn't for you. Chefs Lorraine Moss and Louiie Victa talk with two of the shop's owners, Natasha Chamberlin-Adetoye and Banjamin Adetoye, about inequality and inclusion. The couple explains why they decided to buy the local gelato establishment. Benjamin shares a deeply personal story of how he chose to befriend a group of teens rather than ostracize them. Natasha talks about what it's like raising two young black boys and how she and her husband have tried to protect them while also trying to preserve some of their innocence. It's an emotional conversation about sharing one's story, being authentic, and reaching out in LOVE with words and actions. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

There's no rest for the HOPEFUL. In the first episode of 2 Sharp Chefs Season 2, Chefs Lorraine Moss & Louiie Victa get the details surrounding the cancellation of this year's Las Vegas Restaurant Week. Three Square Food Bank's Will Edwards - the man in charge of the popular foodie event - explains the complicated decision to cancel this year. Although his "baby" is postponed, Will offers good news for next year's Restaurant Week and even some assistance for the valley's struggling restaurants and chefs. Last year's Week helped the city's largest food bank raise more than a quarter million dollars. He tells us how we can get involved, and he shares how Las Vegans can receive help if they need it. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

In honor of our last episode of Season One, Chefs Lorraine Moss & Louiie Victa bring back their favorite Licensed Psychotherapist, Donna Wilburn, to talk about attracting positive vibes in troubling times. We are all adjusting to the “new normal” - whether that’s remaining in quarantine, returning to work in masks, or even embarking on a new career. And as we face these unique challenges, negative forces are sometimes working against us - like bad news, agitated people, and/or high anxiety situations. Donna has simple solutions to combat all the negative noise and bring more peace into your life. Also, Donna plays “Show & Tell” with us. What will a Las Vegas foodie bring to our chef segment? Hint: it’s food-themed, but it isn’t a tool. And it comes with a lot of heart. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

How great is your grill game? Just in time for Memorial Day, it’s an awesome time to barbecue like the BEST. Learn the secrets behind Chef Khai Vu’s stellar steaks. The District One & Mordeo chef talks about how he magnifies the flavor of any meat. He tells Chefs Lorraine Moss & Louiie Victa the key to every great dish; it’s not necessarily the skills of the cook. Khai also explains why even as a world traveler, he doesn’t miss his jet-set life as much as you might think. Plus - for our segment “Chef Show & Tell” - he brings a special grill you probably don’t see in many American homes. Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

You can taste her journey through coastal Italy in every bite. From her first visit to the delicious country, Las Vegas chef Gina Marinelli knew that this was the food she would serve in her own restaurant, La Strega, one day. And now after living that dream for a little more than a year, the celebrated local chef tells Chefs Lorraine Moss & Louiie Victa how she’s rethinking and retooling her successful business. Like many chefs and owners have had to do during this pandemic, Gina shut down the Summerlin restaurant temporarily before reopening for take-out only. Find out why she plans to hold out before allowing people to “dine in” again. And hear how she embraces her feminine side to create a space where everyone feels safe. Plus - the Italian chef brings a very unusual stamping tool for our segment, “Show & Tell”. Trust us, this charismatic La Strega chef will bewitch you.Remember, you can now also watch 2 Sharp Chefs on our YouTube channel.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

He’s known for cooking with fire and comfort food, but Las Vegas Chef Justin Kingsley Hall is foremost a culinary storyteller. When asked what will definitely earn a place on his menu at the highly anticipated, Main St. Provisions downtown, the hands-on father shares an evocative story about his grandfather’s aviary... which leads to a SALAD! Chefs Lorraine Moss & Louiie Victa learn the “real deal” details on when Main St. may finally open and why he’s hesitant about opening right after the quarantine is lifted. Hear how the outdoor grilling extravaganza Whiskey in the Wilderness could take place online and why this SLOtown boy is selling all of us on on slowing down. Also, check out our 2 Sharp Chefs YouTube channel for a fun “Show & Tell” with Justin’s favorite magic pot.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

It may sound cheesy, but 2 Sharp Chefs can never get enough cheese - so Lorraine Moss & Louiie Victa invited a professional cheese monger to geek out on their favorite dairy product. Diana Brier is 1 of 45 American Cheese Society’s Certified Cheese Sensory Evaluators in the world. The Las Vegas affineur is known as the “Wonder Woman of Cheese” for her cheesemaking skills and her expertise in all things curds and whey! Learn about what it takes to be a cheese expert, the intricacies involved in being an affineur (one who ages cheese), and why making Brie can be a romantic experience.And check out the 2 Sharp Chefs & A Microphone YouTube channel for a special edition of “Show & Tell” where Diana creates a delectable cheese board with expertly curated “funky cheese pairings”.This is a can’t miss episode for anyone who can’t live without cheese. Say Cheese! And listen now!Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

So many of us are reaching for something warm, delicious, and nostalgic these days. Hello, we want to forget about all the negative news and dip our spoon or fork into something that coats the ribs. Enter an expert in European COMFORT food, Nina Manchev, owner of the valley's long-standing Forte Tapas and Caviar Collective.Although she's had to close her dining room during the COVID-19 pandemic, she's still offering take-out food as well as stay-in cooking classes through SecretBurger.comNina tells Lorraine Moss and Louiie Victa what she's offering, how she got the idea to take her skills on-line, and why she used to be hesitant to teach cooking.PLUS!!! In our new segment - SHOW & TELL - Nina shares a kitchen tool that comes with its own recipe. It's a gorgeous hand-painted item every Bulgarian has in her/his kitchen! And you can get one, too. We'll tell you how and where.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Food as Medicine. In the time of COVID-19 and excessive hand washing, who doesn't want a stronger immune system? That's where Chef Jainine Jaffer, Executive Chef of Shiraz Las Vegas, excels. While the restaurant she helms is closed temporarily because of the COVID-19 pandemic, the California born chef is concentrating on her healthy meal prep business.Chef Jainine helps people with compromised immune systems get the immune boosting nutrition they need. Lorraine Moss and Louiie Victa learn how she gives her clients increased immune support with food, why the chef follows a Halal diet, and why she feels more in tune than ever with her delicious food culture.Also, in a new 2 Sharp Chefs segment - SHOW & TELL - Chef Jainine shares one of her favorite kitchen tools. It's a food gadget both Lorraine and Louiie have NEVER seen before!Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Chef Marc Marrone has been the talk of the local Las Vegas food scene for his eclectic nod to Asian street food with fast casual, Graffiti Bao. But since the COVID-19 pandemic hit, he and his team, like so many in the restaurant business, have been hustling hard just to stay open. Lorraine Moss & Louiie Victa talk with the chef about what he's doing to adjust to the new normal, how they're helping the greater community with healthy meals, and how he's also taking care of his family at home. Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Chef Jamie Tran could have succeeded in a lot of other careers, but cooking was always in her blood. Lorraine Moss & Louiie Victa talk with the young chef owner about her quick trajectory from dishwasher to cook to sous chef to majority restaurant owner. Hear how she used her family status as "black sheep" to motivate her climb to success. Find out how she's been able to roll with the same kitchen crew from the beginning until now and why she's always bolstering the underdog even in her own small business.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Why aren't we all drinking tea? Many other cultures believe in its restorative properties, but most Americans aren't there yet. Chefs Lorraine Moss & Louiie Victa talk with Jenny Wong, a Tea Sommelier, and Elyse Petersen, the CEO & Founder of Tealet. Hear how enjoying tea can be like enjoying wine. Learn what makes one tea much better than another. And find out why the production of tea to an expert can be just as important as the production of food to a chef. Yep, we are "spilling the tea" on tea. Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Her scrumptious desserts are indulgent, sexy, and unique. Valerie Stunning does ice cream with zero inhibitions and a lot of heart. Her frozen treats also happen to be dairy free, gluten free, and plant based. How does she do it? Chefs Lorraine Moss and Louiie Victa chat with the former stripper about her creative process, how she's found her confidence, and why she started Paradise City Creamery in the first place. Her story will inspire you and make you scream for ICE CREAM.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Because we really love you, we've dropped a Valentine's Day BONUS! It's a quick 15ish minute episode exploring the controversial world of food aphrodisiacs. Food Writer Kim Foster joins 2 Sharp Chefs Lorraine Moss and Louiie Victa for a hilarious conversation about turn-ons and turn-offs. They LOVE food, but do they believe in its potential sexual power? Press play and FIND OUT!Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Eat food, and write about it. Sounds like a glamorous and delicious career choice, but is it? How do you become a food writer? Chefs Lorraine Moss & Louiie Victa chat with Susan Stapleton, the Las Vegas editor of the popular food website, Eater. Susan discusses her favorite restaurants, upcoming food trends, and the exploding local Las Vegas food scene.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Spending more time at work than with your loved ones? Our favorite licensed psychotherapist, Donna Wilburn is back and offering advice and tips to Chefs Lorraine Moss & Louiie Victa on how to keep that relationship sexy (even when you smell like seafood, and you’re covered in fryer oil). What kind of mate should you pick or NOT pick? How do you establish boundaries? Can you make up for lost time, and is it possible to have a lasting relationship when you work so many hours and give so much to the restaurant? If you’re in the hospitality industry, this is a MUST listen for love and sanity.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

In Part 3 of our Beverage series, Chefs Lorraine Moss & Louiie Victa bring you an inside look at a multi-million dollar underground custom wine cellar in Las Vegas. What does it take to invent and execute a one of a kind beverage vault? How much does it cost, and why would this creative contractor take on such an expensive challenge? It's a story of perseverance and courage.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Wine not? Want to step up your wine game? In Part 2 of our Beverage Series, wine savant Ira Harmon talks about how he helped dozens of sommeliers become MASTERS. Now Chefs Lorraine Moss & Louiie Victa are getting the lowdown on all sips red, white, and rose. The master of masters tells us how you can break all the wine rules, serve Chardonnay with steak (?), and create a new flavor by pairing the right grape with the right food. Synergy! Get on the wine train, and come with us on a tasty journey!Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Did You know tequila plays well with cheese? In Part 1 of our Beverage Series, Chefs Lorraine Moss & Louiie Victa chat with JR Starkus, Director of Mixology Trade Development for Southern Glazers Wine & Spirits of Nevada. The cocktail expert tells them how he manages to sip all day everyday and survive, what’s trending behind the bar, and how he could possibly get inspiration from a whiff of garbage? Learn a lot about libations, and find out how Louiie is going to become a Jedi alcoholic. May the FORCE be with her.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Ever had a spiritual experience while eating? Chefs Lorraine Moss & Louiie Victa talk with Ricardo Guerrero & Gerardo Avalos about their Downtown Las Vegas “magical take-out window”. Just ahead of their “Life is Beautiful” festival debut, hear how the guys’ Latin food could bring you closer to their muse - the infamous Gaucho! It’s a fun, slightly surreal conversation about finding inspiration, what they’ve learned from owning their own food biz, and why it’ll never be quiet in their kitchen. If you want to laugh and hear a philosophical chat, this is the episode for you.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

In the wake of the devastation in the Bahamas, Chefs Lorraine Moss & Louiie Victa talk with Sous Chef, Mike Rolon of Bazaar Meat, about volunteering with the most effective #ChefReliefTeam in the world. Mike flew to his hometown to help #ChefsForPuertoRico after Hurricane Maria. He tells us what life was like on the ground cooking paella for thousands, how he got through the long, tiring days, and what he learned as he watched Chef Jose Andres work his magic. Please help the cause and donate at WCK.orgFind out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Chefs Lorraine Moss & Louiie Victa chat with award winning Border Grill Chef, Mary Sue Milliken, about the women’s movement in the culinary industry. The former Food Network star talks about how to get ahead in a competitive business and why it’s important to have a mentor and be a mentor. Milliken mentored Lorraine, and along with partner Susan Feniger, hired Lo for her first sous chef job. It's an enlightening and memorable conversation with one of the coolest OG chefs in the business. This "Too Hot Tamale" is too excellent.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Vegan Butcher? It seems like a contradiction in terms, but the folks from an upcoming planat based restaurant and deli aren’t just catering to those who’ve cut out animal products completely. Chefs Lorraine Moss & Louiie Victa get the the lowdown from NoButcher’s owners, Sebastian Mueller & Alecia Ghilarducci. Why did they go vegan? What makes them different? And how will they market to all of us? This is an awesome discussion for vegans, vegetarians, and people who are thinking about changing their eating habits... "tryatarians" as Louiie might say. Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Lorraine Moss & Louiie Victa talk with Joe Mikulich, Managing Partner & Sommelier at the Las Vegas Spring Mountain restaurant, EDO Gastro Tapas & Wine. He shares what it’s like to take on this huge project from concept to completion, how they came up with the name E-D-O, and the ups and downs of owning and operating a restaurant. Would he and his partners do it again? How difficult is it to get a liquor license? Great advice coming your way!Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

GTFO The Strip. Lorraine Moss & Louiie Victa talk about the burgeoning restaurant scene outside of The Strip in Las Vegas. Our guest, Chef James Trees, doesn’t mince words, as he discusses what he loves and hates about Strip restaurants and popular restaurateurs. His local spots Ada's In Summerlin and Esther's Kitchen downtown are industry and foodie hot spots. It’s a "no holds barred" interview with an outspoken, succesful local chef. Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Like Cheese with That Whine? Lorraine Moss & Louiie Victa examine the important relationship between Back of House and Front of House and how it affects hospitality. Christopher Bugeya, General Manager of Bazaar Meat by Jose Andres, talks about how he deals with difficult guests, what he looks for when hiring, and how he achieves work/life balance.Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Where in the world are the good cooks?!? No really, where are they? Lorraine Moss and Louiie Victa explore the reasons behind the lack of skill in the current hiring pool. Our dearest boss man and true "chingon", Chef Carlos Santos, Executive Chef of China Poblano, shares his hiring and firing experiences, as well as what he looks for in potential candidates for his Chinese/Mexican food kitchen. What can we be doing better to attract and keep great cooks working in our establishments? Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Lorraine Moss & Louiie Victa examine the role of Chef as Consultant in making food movie magic. You might be surprised about WHO is behind the scenes teaching actors how to cook and look like seasoned professionals. Lorraine goes on a tangent about one of her most mind-boggling restaurant experiences of all time and how it relates to her favorite chef movie of all time. C'mon, it's FRENCH LAUNDRY!Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

Lorraine Moss & Louiie Victa discuss their favorite and not so favorite movies involving food, chefs, and restaurants. The chefs analyze what makes these films so awesome or so terrible. Are they true to life? Are chefs really that demanding and aggressive? It's a fun discussion about inspiration, chef drama, and chocolate porn. Yeah, we said it. Now give us a listen, and speak up if you disagree!Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.

What’s missing in the culinary world post Anthony Bourdain? On #BourdainDay, Lorraine and Louiie examine why Tony was such a globetrotting icon and how he impacted the world of professional cooking and hospitality. Louiie shares her once in a lifetime meeting with Bourdain in Bali! And get to know the podcasters, Chefs Lorraine Moss & Louiie Victa. Why are they doing this podcast? How did they get to this place? And what do they hope to accomplish?Find out more at https://2-sharp-chefs--a-microphone.pinecast.coThis podcast is powered by Pinecast.