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7 episodes with Yalumba
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2 episodes with Yalumba
2 episodes with Yalumba
2 episodes with Yalumba
2 episodes with Yalumba
2 episodes with Yalumba
7 episodes with Yalumba
Tibor Werzl ist mehr als ein Sommelier. Er ist ein absolutes Multitalent. Was ihn auszeichnet, ist nicht bloß seine exzellente sensorische Präzision, sondern die Fähigkeit, Sinneseindrücke in größere kulturelle, historische und emotionale Zusammenhänge einzuordnen. Er bewegt sich mit derselben Selbstverständlichkeit durch das Vokabular eines großen Weines, wie durch das kreative Chaos einer Küchenidee oder das ästhetische Feingefühl eines Restaurateurs. Tibor Werzl ist nicht einfach nur vielseitig – er ist kohärent in seiner Komplexität. In einer Welt, die sich immer weiter spezialisiert, wirken Multitalente wie er es ist, wie Anachronismen – oder wie Leuchttürme. Menschen, die scheinbar mühelos zwischen Disziplinen wechseln, finden sich oft an den Rändern unserer Vorstellungen von Expertise. Doch gerade dort, wo Grenzen verschwimmen, entsteht Fortschritt. Tibor ist jemand, der nicht nur verschiedene Bereiche kennt, sondern sie miteinander verwebt. Er besitzt ein Sensorium für Synergien, das anderen verborgen bleibt. einer Zeit, die mit Komplexität nicht nur konfrontiert, sondern davon durchdrungen ist, erleben wir eine stille Renaissance der Vielseitigkeit. Interdisziplinäre Teams sind längst kein Trend mehr, sondern Notwendigkeit. Und mit ihnen wächst auch das Bewusstsein für Menschen, die diese Brücken von Natur aus bauen. Eigentlich ist Tibor Werzl kein Ausreißer, sondern eine evolutionäre Antwort auf die Herausforderungen einer Welt im Wandel. Und vielleicht ist es an der Zeit, nicht länger zu fragen, worauf sich jemand spezialisiert hat – sondern wie viele Sprachen er spricht, auch wenn keine davon wörtlich ist. Tibor ist nicht nur ein Sommelier mit außerordentlichem Gespür – er ist ein kultureller Übersetzer. Ein Seismograph für Qualität in all ihren Dimensionen. Und vielleicht gerade deshalb eine der spannendsten Persönlichkeiten seiner Generation. Tibor Werzl Restaurant FIVE Hellweg 28-30 44787 Bochum E-Mail: info@five‑bochum.de Tel.: 02 34 953 56 85 Mit herzlichen Grußworten von: Theresa Breuer, Weingut Georg Breuer Winzerin, Wegbegleiterin Antonios „askToni“ Askitis, Pelican Fly – Pommes & Wein Sommelier, Weinkommunikator, Freund ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Mundschenke unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Nach der Episode verkosten wir folgende Weine: Alma Assemblage 1, Bellavista, Lombardei, Italien Link für Geschäftskunden: https://is.gd/4SYqJy Link für Privatkunden: https://is.gd/Lukbps Sehr gerne empfehle ich die folgenden Weine: 2019 Shiraz Y-Series, Yalumba, Südaustralien, Australien Link für Geschäftskunden: https://is.gd/4SYqJy Link für Privatkunden: https://is.gd/s7rAMS _____ 2024 Progetto 62 Torre di Giano, Lungarotti, Umbrien, Italien Link für Geschäftskunden: https://is.gd/4SYqJy Link für Privatkunden: https://is.gd/gQHf7M _____ 2021 Pinot Grigio Gris Lis Neris Friaul Italien Link für Geschäftskunden: https://is.gd/4SYqJy Link für Privatkunden: https://is.gd/j9smAU ------------------------------------- Bitte folgen Sie uns auf Webpage: sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Mundschenke unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website
During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Yalumba Antique Tawny Port. Topics this hour include -- Costco is really stepping up when it comes to the quality of its beef. Walmart employees are now wearing body cameras in some stores. The fellas break down a list of the eight jaw-dropping reasons why couples split up. All that and much more on the Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.
Nick and Angela welcome their first guest of series 6 to Dish HQ. Comedian Katherine Ryan hails from Ontario, Canada. She studied town planning at university in Toronto before making the move to the UK in 2008. Katherine is one of the hardest working comics on the circuit. She makes regular TV appearances on panel shows like 8 Out of 10 Cats, has recorded many live comedy specials and even has her own drama series, The Duchess, on Netflix. Katherine has a podcast called Telling Everybody Everything and she and her family have just filmed series 2 of At Home with Katherine Ryan. She is currently touring her new stand-up show, Battleaxe, around the UK and Europe. Katherine enjoys a drink that is cold and clear, so Nick goes for an elderflower and mint martini while Angela is busy preparing a mouth-watering baked trout with chilli & ginger. The experts at Waitrose pair this with a Yalumba organic viognier from Southern Australia. There are few people more straight-talking than Katherine Ryan, who entertains Nick and Angela with funny food and family anecdotes, and recalls how a job at Hooters helped her find her calling. Nick and Angela recorded the very first Dish Live at the London Podcast Festival with comedian and writer Sophie Willan on 12 September. The show is available to watch online until 29 September and you can purchase a viewing pass here. You can watch full episodes of Dish now on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
Es scheint so, als wäre Moritz-Christian Brand mit einem zusätzlichen Glückschromosom in seiner DNA geboren worden. Aber weit gefehlt. Jede Station seiner beispielslosen Karriere hat er sich mit ganz viel Fleiß, Schaffenskraft, Engagement, Geduld, Verantwortungsbewusstsein, Loyalität, Gerechtigkeit, Respekt und der immer noch vorhandenen, so beneidenswerten Neugier, Lebendigkeit und Lebensfreude komplett selbst erarbeitet. Es scheint fast spielerisch, wie er mittlerweile zusammen mit seiner Frau ein 70-Betten-Hotel managt und so fast nebenher eine der interessantesten Weinkarten unserer Republik wachsen und wachsen lässt. Erstaunlich, wie er Wein im Herzen trägt und dieses nicht als Heiligtum, auch nicht als Mittel zum Zweck, sondern als Lebensbereicherung für sich und seine Gäste sieht. Er ist einer der Sommeliers, von denen sich viele Generationen über und unter ihm sehr viel abschauen können und sei es nur die Fröhlichkeit und die Höflichkeit. Er ist – neben dessen, dass er ein großartiger Fachmann ist – einer der Menschen, der das Leben anderer bereichert und bei dem man sich einfach freuen darf, dass man ihn um sich hat, denn er steckt an. Moritz-Christian Brand Hotel Stadt Kassel Klosterstraße 42 31737 Rinteln Telefon: 05751 / 95 04-0 E-Mail: info@hotel-stadtkassel.de Mit herzlichen Grußworten von: Philipp Künemund Kollege und Freund André Bödeker Gast und Wegbegleiter ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Mundschenke unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Sehr gerne empfehle ich die folgenden Weine: 2018 Viognier, Yalumba, Eden Valley, Australien Link für Geschäftskunden: https://is.gd/VQzQjw Link für Privatkunden: https://is.gd/3k4M64 _____ 2016 Schwaigerner Ruthe, Lemberger ***, Grosses Gewächs, Graf Neipperg, Württemberg, Deutschland Link für Geschäftskunden: https://is.gd/22AqXY Link für Privatkunden: https://is.gd/lixrcl _____ 2018 Brunello di Montalcino, Biondi-Santi, Toskana, Italien Link für Geschäftskunden: https://is.gd/VQzQjw Link für Privatkunden: https://is.gd/ekcDoC ------------------------------------- Bitte folgen Sie uns auf Webpage: sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Mundschenke unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website
This year, Davine Productions turns 10 years old and is celebrating with a production of the musical, A New Brain. The brain, heart, and sould behind Davine Productions is David Gauci, and he's our guest today. The SA Drink Of The Week in from Yalumba - The Signature. This is partly because the wine is superb but also because Yalumba has long been a supporter of Davine Productions. And we'll be joined in the tasting by winemaker, Kevin Glastonbury. And in the Musical Pilgrimage, Kaurna Cronin has a new song out and it's made itself into an ear worm, competing with the soundtrack of A New Brain! You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We're here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concisepage Running Sheet: Davine Intervention In Adelaide Theatre00:00:00 Intro Introduction 00:03:09 SA Drink Of The Week 2019 Yalumba The Signature. One of the signaturies of the 49th vintage of The Signature, is red winemaker at Yalumba, Kevin Glastonbury. He sits down to taste the wine with Steve Davis, as part of Yalumba's ongoing support of the arts through Davine Productions. 00:41:29 David Gauci, Davine Productions In 2013, the same year The Adelaide Show began, David Gauci put his roots down in Adelaide and started the theatre company, Davine Productions. Prior to this and alongside this, he has had a 25+ year career in professional theatre, as well as being a teacher to countless performers in a number of colleges and institutions including the University of Adelaide Elder Conservatorium. At the time of recording, in October 2023, Davine's about to open a production of A New Brain. This is a delightfully quirky musical that twists left and right in surprising ways and bestows upon us such unexpected rhymes like: If you make me cry, Then I'll probably have to kill you, I will you, know. Learn more about Davine Productions and get tickets here. October 13-21, 2023, Star Theatres, Sir Donald Bradman Drive. David, we'll come back to A New Brain but while we're on the topic of lyrics, do you have some favourite ones from the show? I almost tripped over on the beach today when I heard the lyric in the "children's" song that went:Or when someone says,“Would you like to lose your virginity?”Someone with who you haveNo affinity We just celebrated 10 years of The Adelaide Show and its reason for existance which was, initially, to fight the lazy way people used to use Adelaide as the butt of jokes for being boring. And yet, there you were, also in 2013, launching a not-for-profit, non-professional theatre company in Adelaide, with exceedingly high standards and backed by the likes of a broadway composer, a former director of the Sydney Theatre Company, a former head of acting at NIDA, and a much-loved national celebrity with multiple logies to his name. Can you share with us the moment when Davine Productions materialised and the importance of it being in Adelaide? How do you maintain the high standard of excellence that Davine Productions is known for because in a professional company you have a big stick - you can dock someone's pay or fire them. But in community theatre, we all need each other. What's your secret? There is much said about humans becoming more selfish and closed these days, so over the past 10 years, has that impact shifted your approach to finding humans who are willing to "give it their all" for the love of performing, when it's tempting to stay home and coccoon? I've seen (and reviewed) a couple of your shows - Beautiful, The Carole King Musical, and Summer Of 69 - how do you go about selecting shows for Davine Productions? What do you look for? What is the message or feeling you want the audience to walk away with from a Davine Productions show? On the Adelaide Show, we've previously discussed the profound impact that teachers can have on us (especially in episode 291 in which my daughter, AJ, interviews two important teachers in her life, Kaye and Jenny), so, I'm curious to know which of the three teachers during your primary years had the greatest impact: Sr Carmel with her piano lessons and theory, Mrs Mulvahill with her elocution lessons, or Mrs Tilley and her singing lessons? How does your role as a teacher at the University of Adelaide Elder Conservatorium influence your work at Davine Productions? Davine is, of course, the feminine of David but it also means Beloved. That makes it a great name for a theatre company. But it also sounds a little like Divine. I'd love to learn more about your adventure at a seminary, studying theology. Why did you do it, what made you leave? David, it's fair to say you and I both love musical theatre but what's your definition of what is "good" musical theatre? I love Les Mis, My Fair Lady, Urine Town, The Producers, Superstar, Fiddler On The Roof, anything by Stephen Sondheim, but despise Phantom Of The Opera. There's a delicate balance in the recipe - nourishing melodies, clever word play, a story line that primes us for emotion or farce or both. Do you agree? Your new production is, A New Brain, with music and lyrics by William Finn, inspired by Finn's own experience with an arteriovenous malformation and the healing power of art. Can you set it up for us? 01:37:44 Musical Pilgrimage Our featured song this episode is Eraser by Kaurna Cronin. Eraser is a great concept for a song, when someone is the ink unto your paper. Try as you like, you can't erase them. It just shows Kaurna is still on form and there are many comments in his online places of people saying the song is now stuck in their heads. David, is that the sign of a great song - generally, let alone in musical theatre?Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.
The Wine Show Australia went on the road to the Barossa Valley for a Live 3hr show from the Barossa Cellar with thanks to Barossa Australia, Grant Burge and Seppeltsfield. Marc Van Halderen is the winemaker behind Heggies Vineyard, a vineyard and wine that is very close to heart of Robert Hill-Smith of Yalumba. Marc is a South African working a vineyard in the Eden Valley and making stunning wines. We talk wine, rugby and winemaking. @thewineshowaustralia @barossawines @baronsofbarossa @danmurphys_richard #barossawines #barossaOB @heggiesvineyard
Kevin Glastonbury, affectionately known as KG, is Senior Red Winemaker at Yalumba in the Barossa Valley of South Australia. The Barossa is one the world's premier red wine making regions and Yalumba one of its most respected wineries. Back in 2019 we had the honour here on the podcast to chat with Yalumba owner (Barossa legend) Robert Hill-Smith. (Listen Back HERE) His family has owned and operated Yalumba for over 170 years! The Hill-Smiths are proud members of Australia's First Families of Wine, have pioneered Viognier beyond what anyone thought possible and brings us The Caley one of finest expressions of red wine making anywhere. In this podcast recorded in Dalkey at the Grapevine and hosted by Irish agents Cassidy Wines KG brings us on a Barossa journey where Winemaking, Barrel Making, Sunshine, Skill and History combine to bring us special wines. It's a great story. Enjoy.
Our third and final episode explores the most common wines you can expect at Italian restaurants. Wines tasted:Pieropan Soave Classico $35Ballini Lambrusco Amabile $9Tenuta baràc Barbera D'Alba Superiore $44Tenuta Di Arceno Chianti ClassicoFinal Drop: GEN Organic ShirazBuy Tickets for the Yalumba x Rockpool Bar & Grill Residency hereFollow us on instagram @winewithmegandmel
Postpartum psychosis is a rare disorder occurring in about one woman in a thousand following childbirth. It generally takes the form of mania, severe depression (with delusions, confusion, or stupor), or acute cycloid psychosis. It does not overlap completely with bipolar mood disorder, although there is evidence of a link between the two, especially as the majority of patients presenting with a severe postpartum psychiatric disorder appear to have a cycloid psychosis. It has been proposed that PP may be one of a spectrum of bipolar disorders. In susceptible women, childbirth, abortion, and even menstruation can trigger bipolar episodes.About our guest:Dr. Theresa Costales is the Arizona Medical Director for Connections Health Solutions (CHS), the leading innovator of behavioral health crises care. Connections operates the two largest behavioral health crisis facilities in the nation, with additional centers under construction. Dr. Costales oversees all clinical operations for CHS crisis response centers in Phoenix and Tucson.Resources Mentioned:Connections Health SolutionsMGH Center for Women's Mental HealthNational Alliance on Mental IllnessAkoma Counseling ConceptsConnect with Dr. Costales:LinkedInThe hashtag for the podcast is #nourishyourflourish. You can also find our practice on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com.Support the show
A problem with a British satellite has caused an outage that is affecting GPS services across the Asia Pacific, four workers are taking action against former employers Treasury Wine Estates following their loss of jobs and Australia's oldest family-owned winery Yalumba signed up all 65 of its South Australian growers to the Sustainable Winegrowing Program.
Join Antonia and Lynda as they honor some of the most inspirational and talented women in wine. International Women's Day is a is a global day celebrating the social, economic, cultural, and political achievements of women. We want to recognize and acknowledge the female pioneers in the wine industry. These trailblazing women have led the way in a predominately male industry; from Rosa Kruger, founder of the Old Vine Project in South Africa, to Louisa Rose, Yalumba's chief winemaker since 1992, to Master of Wine, Roisin Curley, an Irish pharmacist turned winemaker who took on Burgundy. We love hearing from you so pop us an email to let us know which women you admire in the world of wine. Email us at ourwinepodcast@gmail.com or find and follow us on Instagram or Twitter. Don't forget to subscribe to WINE: The Long and the Short of It, wherever you get your podcasts. Rate, review and share it with your wine-loving friends! Hosted on Acast. See acast.com/privacy for more information.
We're kicking off 2023 and season three of the podcast with a look at one of the hottest wine trends down under: cool and fresh red wines from Australia. Once famous, and still well-known for robust, full-bodied, sunshine-filled jammy reds, today there's serious momentum gathering, and already flowing, for lighter styles of red, fresher, less oaky, with lower alcohol and higher drinkability. So, what is driving this trend? What should we be looking for, and where? The Thieves look to cool geography, viticultural methods and changing trends for answers with their guests Mac Forbes and Sam Berketa. Mac Forbes established Mac Forbes Wines in 2004, with the aim of to better understanding and connecting with his native region. He credits the knowledge of the local Indigenous community who have lived and farmed this region for over 50,000 years as having helped him on his journey to become one of the most celebrated producers in the Yarra. Forbes specializes in pinot noir and chardonnay from vineyards across the Yarra Valley. Forbes also makes “village level” cuvées in the Burgundian fashion representing the various sub-regions of the Yarra, as well as the region-wide Yarra Valley offerings. The playground of exploration comes under the Experimental Batch range. Sam Berketa is head winemaker at Alpha Box & Dice based in the McLaren Vale but has previously worked in the Yarra Valley, the Mornington Peninsula, Germany's Rheinhessen, in Barolo, Italy, as well as in Monterey in California applying his global knowledge to local production . Since its beginning in 2008, AB&D has become a champion of South Australia's alternative – particularly Mediterranean – varieties, exhibiting innovation at every step of the process by bending traditional winemaking norms.Join John and Sara as they toast to the fresh, innovative reds produced in Australia's cooler reaches.For extra credit, revisit Episode 9 of Season 2, on the refreshing white wines of Australia, where we learn about the growing trend for lighter whites as well from guests Louisa Rose of Yalumba and Pewsey Vale (or rather Hill-Smith Family Vineyards as they're known now), and Con-Greg Grigoriou, winemaker and partner at the Delinquente Wine Co. based in Riverland, as we have a similar discussion with them.*This episode was produced in partnership with Wine Australia.
Disclaimer: Susan states that they will be tasting the 2018 Signature from Yalumba - it is actually the 2016. Just wanted to get that straight...New Year New You? Do we choose day 1 to "get things right"? We work through the good and the not so great when it comes to the idea of resolutions for the New Year, and how we can resolve to do better EVERY DAY. There is more coming about Susan's trip to Australia, but we dab into some of the details. Let's start by tasting this fabulous wine from Yalumba! More about Yalumba "The Signature":https://www.yalumba.com/shop/premium-wines/the-signatureSet yourself up with Christine D"Angelo as a COACH on the 1st Phorm App! https://www.1stphorm.app/StineDFind Christine D'Angelo:Instagram: @christine_dangelo_ Facebook: @Christine Casiero D'AngeloFind Susan Pajak:Instagram: @winegirlgonewildFacebook: @Susan PajakPersonal Blog: winegirlgonewild.comTicTok: @pjscottageFollow Workouts and Wine on INSTAGRAM @workoutsandwinepodcastAsk us all the questions, or drop us a note! We would love to hear from you:workoutsandwinepodcast@gmail.com
Jill & Richo get to chat with the indomitable and incredible Louisa Rose from Yalumba who has been with the business since the early 90's. There is a focus on Pewsey Vale riesling which is celebrating an incredible 175 year anniversary. What an incredible legacy.
Yalumba Y Series Viognier 2020-Different But Really GoodYalumba has been a family-owned and operated winery for over 170 years and they specialize in Viognier.Viognier is originally a White grape that is a blending grape in the Rhone Valley and one of the few White Grapes that are added to White wine.This is an interesting grape.Check out www.cheapwinefinder.com and listen to the PODCAST for all the details!!
The Wine Thieves are finally back with a new episode, perfect for the late summer, at least in the northern hemisphere, in which we share some cool news and information on the white wines of Australia. Many picture Australia as a warm country with beautiful beaches and great surfing, well suited to heat-loving red grapes like grenache, shiraz and mourvèdre (aka mataro) that make up the classic GSM blend, and rightfully so. But this episode looks at some lesser-know, future classic white wines. John and Sara steer clear of chardonnay, despite the many excellent examples, and concentrate instead on the new wave of eclectic and lively whites emerging across the country. Our special guests are Con-Greg Grigoriou, winemaker and partner at the Delinquente Wine Co. based in Riverland, and the legendary Louisa Rose, head winemaker for Hill-Smith Family Vineyards, which includes includes Pewsey Vale, and, most famously, Yalumba. Grigoriou has set Deliquente apart from much of the bulk production the Riverland region is better known for, by pushing boundaries and making non-conformist wines in every sense of the word from unconventional varieties like arinto, malvasia bianco, fiano, bianco d'alessano, and vermentino. Pewsey Vale, on the other hand, put Eden Valley on the world map for riesling. At the same time, Louisa has created an identity for viognier at Yalumba, the first southern hemisphere winery to produce wine from the variety in a style that Rose has been perfecting it for the last twenty years.Hot or not, wherever you may be listening in the world, this episode will leave you craving a glass of refreshing Australian white wine.
OUR FIRST GUEST Courtney Roselle!We could have been obvious and asked Courtney about being an NBC Season 2 Titan athlete, or about her competitive wins in the Crossfit arena, or her successful business as a coach/social media influencer/motivational speaker - but we wanted to dive deeper. What has changed since all of this, where is she NOW, and what will lead her into the future? Do you want to know? Keep listening!And...we are stealing the hashtag #fitgirlfall - thank you friend we haven't met yet!More About Wines from Yalumba:https://www.yalumba.comFind Courtney Roselle:https://www.irongracefitness.comInstagram: @courtney_RoselleTwitter: @courtneyroselleYouTube: https://www.youtube.com/channel/UCEQHSisVVNTNjNoQslafnFQNBC Titan Games, Titan Of The East: https://www.youtube.com/watch?v=NJtWSnlZYPULeah Rose, Competitive Coach: https://www.instagram.com/the_leyah/?igshid=YmMyMTA2M2Y%3DFind Christine D'Angelo:Instagram: @christine_dangelo_ Facebook: @Christine Casiero D'AngeloSet yourself up with Christine D"Angelo as a COACH on the 1st Phorm App! https://www.1stphorm.app/StineDFind Susan Pajak:Instagram: @winegirlgonewildFacebook: @Susan PajakPersonal Blog: winegirlgonewild.comSend us a note! workoutsandwinepodcast@gmail.com
Our media outlets have amnesia when it comes to stories that "drag on" for longer than a few days and the Russian invasion of Ukraine is one of them. So in this episode we sit down with Adelaide-based, Ukrainian expat, Natalya Boujenko, to get a deeper understanding of Ukraine's history and culture, of the war, and of the various things we can do to help Ukrainians. The SA Drink Of The Week with a Sorby Adams, Jutland GSM, ably supported by our guest taster, Glenn Malycha. And in the Musical Pilgrimage, we have a new song from Vince Contarina, whom you might know better as the front man from The Zep Boys. He has a whole lotta original songs going on, and we're going to hear one. You can navigate episodes using chapter markers in your podcast app. Not a fan of wine? You can click next to jump to the next chapter in the show. We're here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast at the 2021 Australian Podcast Awards and named as Finalist for News and Current Affairs in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concise page Running Sheet: Pitch-black Podcast From Our Dark Sky Reserve00:00:00 Intro Introduction to the show. 00:06:15 SA Drink Of The Week This week's SA Drink Of The Week is the 2019 Sorby Adams, Jutland GSM, ably supported by our guest taster, Glenn Malycha. As you'll hear (and see) in our tasting with Glenn Malycha from Wine Pro Australia, we learn that the winemaker behind this wine is Simon Adams, who spent about 20 years at Yalumba as a senior red winemaker, so there's plenty of experience that the Sorby Adams label draws upon. 00:17:57 Natalya Boujenko On 22 February 2022, Russian President Vladimir Putin ordered military forces to enter the breakaway Ukrainian republics of Donetsk and Luhansk, calling the act a "peacekeeping mission", just 48 hours before launching a large-scale invasion of Ukraine in what he called a "special military operation" to "demilitarise and denazify" the country. For many Australians, we'd been aware of Ukraine but not actively focussed on it until our natural spirit to support the underdog kicked in and many of us instinctively felt great anger towards Vladamir Putin for his vicious and illegal war. Our media outlets jumped onto the Russian Invasion story and "milked it for all it was worth" until the inevitable lure of sport and celebrities drew their attention away. Today, I had to go to page 38 to find a mention of Ukraine in The Advertiser, despite the signing of a deal to allow wheat exports from the country having significant importance for avoiding widespread hunger around the world. To help deepen our understanding of Ukraine and to sift through some of the details of what life's been like for her fellow Ukrainians, Adelaide-based expat, Natalya Boujenko, has agreed to join us and share what she knows. Help Ukrainians Australia Kozak Bar & Kitchen I read through the sprawling history of Ukraine in preparation for this interview, and I must say it is one of highs and lows and waves of invasion and shifting alliances. Down here in Australia, our neighbours are states and there is little more than state rivalry; we don't have Victoria getting all "miliatary" against us. So, just in general terms, can you help plot Ukraine's history and it's place in its part of the world for us? In my reading, I discovered that decorated Easter eggs seem to have been developed in Ukraine, well before it became Christian. Is that widely practiced today; the painting of eggs and using wax in the process? I also saw that so called "Cossack Songs" are considered a rich part of your musical history. Earlier this year, I heard about Ukrainian punk band, Beton's cover of London Calling, renamed Kyiv Calling. What are your understandings of Ukraine and music? https://www.youtube.com/watch?v=xWQUkRKqp2E And are their any traditional dishes that make you homesick or proud of Ukraine? When I moved to Hungary (Alexis, take a sip) I realised that few people in Australia appreciated the advanced, modern, historical, layered histories of other countries in the world, especially those in the "eastern bloc". Could you find some ways to describe Ukraine to help us get a sense of where it is really similar to Australia and where it is really different, perhaps looking back 4-5 years, prior to this war? Poland and Germany and Russia and Austria all have "history" with Ukraine. Has that been stable in recent history? When you and I met at an event recently, you made some comments about the gritty reality of life on the ground in Ukraine, with details that did not match was I was reading about in the media. I told my family and my 12yo responded with a set of questions that are just as good as any I would come up with, so I promised Caitlin I'd ask them on her behalf. What's happening that they don't show us in the news? Is it still happening or is it just the news not showing us any more? How do you feel about this? I've never experienced what it must be like when a foreign nation invades my country. Have you got any way of describing this for us? And living in the aftermath: A bomb blast takes seconds but there is no quick fix to the infrastructure. We grumble if the power is out for half an hour, but having no power or water or gas, that's hard to truly comprehend. Especially the myriad ways it would dominate all our thinking and decision making every moment, just to survive. And what can we do that really has an impact in Ukraine (I always fear that donations to some places evaporate and never make it through to do good). For example, very early on I discovered that the people behind Crocobloc, a collection of plugins for WordPress websites, were based in Ukraine, so I used the support channel to send this message: Hi team. This is not a support request. I just wanted to say that our little team here in Adelaide, Australia, is right behind Ukraine and we are disgusted by Russia's evil invasion of your country. We hope you can survive well and prosper and we hope our western allies in the EU are able to support you better. The person I was talking to was completely taken by surprised and very grateful, saying it helped make her day. I've also made a donation to a Ukraine magazine but am considering subscribing to Kyiv Independent to show support to fellow journalists. Is that sort of thing useful, in your opinion? I know you have been involved in arranging support. Is there a good source of news? I've turned to Al Jazeera to have a constant supply of solid reporting. 01:22:41 Musical Pilgrimage In the musical pilgrimage, we have What Things? by Vince Contarino from his new album, Goin' Home. It's tight, loud, blues-infused rock, with plenty of respect given to the riffs, meaning songs have long intros allowing the guitars and sometimes the Hammond organ to "get their groove on". Vince has some dates coming up performing songs from the album 'Goin' Home' with special guests (and favourites of The Adelaide Show) Lazy Eye, and Stuart Day. We'll put a link in the show notes but basically they include Friday August 12 at Pepper Tree in Aldinga, Saturday, August 20 at the Three Brothers Arms in Macclesfield, and Friday, August 26, at the Naval Association in Port Adelaide.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David is joined by one of Australia's most respected winemakers, Teresa Heuzenroeder, who moved from Yalumba to become the new senior winemaker at Petaluma last year, to talk about making wine in the Adelaide Hills, Coonawarra and the Clare Valley. Learn more about your ad choices. Visit megaphone.fm/adchoices
Zach speaks with Louisa Rose, head of winemaking at Yalumba in Australia's Barossa Valley, about the winery's long history in the region, her own personal story in the Australian wine industry, some of the ways the domestic and international wine markets have changed over the last three decades, and much more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.
"There is one fruit character that comes off the glass straight away and is not the usual citrus fruit that we normally pick on white wine." - Master Sommelier Carlos Santos We designed this podcast around the idea that you would drink the same wine alongside us each week and at the 5min mark of this episode there's a great moment to play along with us as you guess the fruit most obvious on the nose of this glass. Welcome to the big body world of a Viognier as we finally see what Carlos has been talking about in previous episodes "fatty and coats the mouth". Make sure you tell us your thoughts at our Instagram @GotSomme Buy this bottle where we got ours: Dan Murphys Watch this episode on Youtube with captionsThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. To celebrate International Viognier Day, David is joined by Louisa Rose, chief winemaker at Australia's oldest winery Yalumba, a pioneer who has worked with the variety for thirty years, earning the accolade ‘the Queen of Viognier'. Learn more about your ad choices. Visit megaphone.fm/adchoices
I choose you: Writing wedding vows with Tim and Jade Weddings have been disrupted during Covid, but despite the hurdles, many couples have still been tying the knot in South Australia, including Tim and Jade, our special guests in this episode of The Adelaide Show. They got married last year in an outdoor ceremony and their vows were so different from the ones usually heard, that we asked them to join us to share their thinking and writing process - and to check on their marriage progress, to date. Tim and Jade are both vegan, so for the SA Drink Of The Week this week we chose one of their go-to wines. It's made by Yalumba. And in the Musical Pilgrimage, we finish off with a live performance of a song by Siberian Tiger, from the radionotes podcast with John Murch (a superb, South Australian podcast). You can navigate episodes using chapter markers in your podcast app. Not a fan of wine? You can click next to jump to the next chapter in the show. We're here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast at the 2021 Australian Podcast Awards and named as Finalist for News and Current Affairs in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concise page Running Sheet: Writing wedding vows00:00:00 Intro Introduction to the show. 00:02:53 SA Drink Of The Week This week's SA Drink Of The Week is a 2019 Yalumba Bush Vine Grenache from the Barossa Valley. We chose it because it's one of Tim and Jade's go-to red wines, fitting in with their vegan lifestyle. 00:09:23 Writing wedding vows One of the great writers and wits, Oscar Wilde, references marriage in many books and plays and two of these quotes seem to be contradictory: The proper basis for marriage is a mutual misunderstanding. The other: Ultimately the bond of all companionship, whether in marriage or in friendship, is conversation. Back in October last year, 2021, a friend of mine, Tim Whiffen, married Jade Schulz, down on the outskirts of McLaren Vale at McCarthy's Orchard. What struck me about this wedding more than any others I had attended, was the quality of the writing in the service and in the vows. Of course, when you have two philosophers getting married, I guess one's expectations should be high. Jade and Tim, welcome to The Adelaide Show podcast. Let's deal with a few Oscar Wilde quotes. Tim, if you had to choose, which would be the better basis for marriage: mutual misunderstanding, or conversation? Jade, your thoughts? Another great writer in the world of romance, is Jane Austen, and perhaps Pride and Prejudice is considered one of the great romance novels of all time. One of the themes running throughout is the desperate and calculating nature of marriage and how Elizabeth keeps getting marriage proposals from Mr Collins. So much so, that at one point the story goes like this: “Really, Mr. Collins,' cried Elizabeth with some warmth, 'you puzzle me exceedingly. If what I have hitherto said can appear to you in the form of encouragement, I know not how to express my refusal in such a way as to convince you of its being one.” Who asked who to marry? Thinking Out Loud by Ed Sheeran is listed everywhere online as the number one bridal waltz (what did you use). I would like to interrogate the lyrics briefly. And darling I will be loving you 'til we're 70 And baby my heart could still fall as hard at 23 And I'm thinking 'bout how people fall in love in mysterious ways Maybe just the touch of a hand Oh me I fall in love with you every single day And I just wanna tell you I am How did you two meet and strike up a romantic interest? So honey now Take me into your loving arms Kiss me under the light of a thousand stars Place your head on my beating heart I'm thinking out loud Maybe we found love right where we are Is love something can be "found"? We are going to look at your vows now. And as a prelude, I found these writing wedding vows tips from brides.com. Let's see what you think about them. Say "I love you." Tell your partner you'll be there through thick and thin. Share personal stories. Actually make promises. Acknowledge the support you'll need from others. They also offered tips about writing them. Don't wait until the last minute. Plan to have your vows written three weeks before your wedding. Make a list of all your thoughts. Write up to three drafts. Don't try to include everything. Avoid words like "always" and "never." Embrace sentimentality. Go after laughter. Get inspired by books, songs, movies, and poems. Practice reading out loud. Indicate pauses and intonation. Ask a trusted friend to listen. Make a fresh copy of your vows for the ceremony. Keep the vows a secret from your partner until the ceremony. In fact, let's listen to them. Jade, you read yours first, so let's listen first: Tim, you are truly my best friend, the person I want to share every important moment with, good or bad. You are the person I want to share ridiculous jokes with and to do weird dances in the kitchen with for no reason. I feel so incredibly lucky to have found someone who is so genuinely kind, caring and thoughtful. You don't hesitate to go out of your way to make the important people around you feel loved and valued, and I think that is such a beautiful quality. I love how passionate you are about the things you care about, and how much you love to learn and grow as a person. I am so unbelievably proud of you and I promise to make you proud too. We both know that I am absolutely terrible at making decisions, indecisive is an understatement, but one decision I am so confident in, is that I want to spend the rest of my life with you. I don't believe in fairy tales, but I do know that when I am with you I feel a sense of stability, comfort, acceptance and love that I never knew existed before I met you. I know that special moments in our life have been made so much better by sharing them together, and that we are both prepared to work on and grow our relationship for the rest of our lives, and honestly I can't imagine anything better. I feel so fortunate to be able to love someone who enriches my life in so many ways, and cannot express how excited I am to marry you. Tim, I promise to always support and encourage you, to care for you and celebrate with you. I promise to value our differences as much as our common ground. And I promise to always be grateful that you eat all the yucky flavours of skittles and save the green ones for me. Today I stand in front of the people who mean the most to us and say, I choose you. I choose you over all others, I choose you to laugh with, to cry with and to grow with. I choose you to love, and I will choose to love you every single day for the rest of my life. There are three things, in particular, that struck me about your vows, Jade. Tim's nature of going out of his way to make people around him feel loved and valued. How did that crystallise as a quality to include in your vows? Tim eating the yucky Skittles for you. What are the bad colours? You finished by saying "I choose you". Describe the nature of that verb. Is it once off thing, or is choosing an on-going aspect of your relationship? Now let's listen to Tim's vows: It is without doubt that we have flourished together, Jade, we are more than the sum of our parts, and today I stand here committing to this relationship, considering myself beyond lucky to have found that. I have had many wonderful opportunities in my life, fortunately I was wise enough to recognise the greatest opportunity in asking for your hand in marriage. For all the knowledge and skill, I could seek to gain, I value this, what we have together, above it all. With all the beautiful and shiny things available in life, I am most drawn to your beauty, your nourishment, and your madness, because you are just mad enough to make things interesting. So, I won't avert my gaze to the stars when what I'm most proud of is in front of me today. My heart chooses you, Jade, and this life we have. When I wake every day, I do so with you in mind, when I dream a dream, I put you right beside me because what would any of it be worth without you? I could achieve many things alone, but I have achieved true greatness in love. My head can only kneel before my heart in its choice, and so I promise, beyond rationality, to continue to choose you, in sickness and in health, through absence and presence, peril and joy. I will love you after every board game where you target me and win, I will love you through every late arrival to everything without fail, and I will love you after every time I have to give you directions to your own home. I trust that you'll accept my love hand poured into every terrible or lazy meal I ever make, or the love I'm expressing through every annoying song I sing, and with the strength provided by our dearest friends here today I'm sure you'll be able to accept my love and apologies after facing my many imperfections. As philosophers, you and I don't deal in the absolutes of forever, but any fears I have are vanquished by trusting you. Your patience in the face of my flaws tempers my insecurities and your graceful love enriches my very being. Just knowing I don't have to face trials alone is halfway to deliverance, so it is you and I against the world, dear Jade, I love you, and I'm elated to be married to you. Tim, some things I wanted to explore. What did you mean by, I have achieved true greatness in love? You say you will love Jade after she targets you in board games and wins. What is this a reference to? You reference "graceful love" and not having to "face trials alone". Is this a key point for you? Questions from listeners about vows. Craig Mitchell, a friend and a Uniting Church minister. My question is about to whom the vow is given/addressed. There are family and friends as witnesses. Some of doing this publicly is that we are in a sense making ourselves accountable to others to uphold our promises, but also acknowledging that requires a supportive community. For some, this 'accountability' also has a religious dimension. ie being accountable to a deity, but also recognising the need for the deity's strength. So my question is how this wider sense of marriage as a social and even religious contract/covenant with both accountabilities and the need for 'a village' shapes both the words and the intent? How would the vows be different in private? What are we expected to say or need to say because this is a public declaration? My second question similar to above is how social expectations might negatively shape such vows (including seeing them as irrevocably eternal or even lifelong when that is largely the exception)? How do you take something seriously without requiring the impossible? Third question: When do celebrants draw the line and say “I don't think you should say that?” Michael Mills, actor and writer. Q: How is it okay that in some wedding vows in 2022, part of a woman's vow is still sometimes "to honour and obey." While the man doesn't have such a vow? How is this still a thing? And yes... I've witnessed it recently. A question from Colin Richard: Do people still say things like ‘forever' and ‘always' and things like that? They're lovely ideas, but we should probably throw in the words ‘I will try…' rather than promising something so many can't achieve (because we're all human, things change, and we can't always deliver on the original promise). Your thoughts? Let's start drawing this to a close now. Perhaps a little more Jane Austen, this time from Sense and Sensibility: "Lady Middleton resigned herself... Contenting herself with merely giving her husband a gentle reprimand on the subject, five or six times every day.” I think that's a reference to nagging. Are either of you nagging each other yet? Have you learned strategies for dealing with such things? And in Much Ado About Nothing, Benedick says to Leonato, "Thou art sad; get thee a wife, get thee a wife!" Tim, is that good advice? Thank you, both. Oh, and this podcast interview is me fulfilling my pledge made at your ceremony, to keep you two in check and accountable. 01:26:56 Musical Pilgrimage In the musical pilgrimage, we have a live version of Call On Me by Siberian Tiger, recorded during their intriguing conversation with John Murch on the radionotes podcast. The episode featuring Bree Tranter and Chris Panousakis, is available here: Siberian Tiger, radionotes podcast. In the chat with John, Bree and Chris explain the rationale behind their choice of the Henley Sailing Club as the location for the video for Call On Me. For The Adelaide Show podcast regulars, you'll note that former guest, Glynn Nicholas, is one of the tango dancers who features in the video clip embedded on the original show notes page. Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/ See omnystudio.com/listener for privacy information.
Matt Zadow is Operational Winemaker at Yalumba's Oxford Landing Winery. He has worked with the AWRI on implementing oxygen addition to ferments at a large scale. Matt chatted with Drew about why he has adopted this practice and the benefits he is seeing in his wines.EPISODE LINKSDelivering oxygen to ferments (fact sheet)MORE FROM THE AWRIWebsite: www.awri.com.auYouTube: https://www.youtube.com/c/theawriFacebook: https://www.facebook.com/The.AWRI/Twitter: https://twitter.com/The_AWRISubscribe to our newsletters: www.awri.com.au/subscribeACKNOWLEDGEMENTSThis podcast is supported by Australia's grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.
In the latest news from Drinks Adventures:Wynns Coonawarra farewells viticulturist Allen Jenkins;Starward and Yalumba collaborate on a new single malt whisky; andModus Operandi launches green energy brewery in Newcastle.
Running with Bulls is arguably Australia's most famous (and consumed!) Tempranillo. Continuing in the Tempranillo theme, Jill speaks to Sam about his role in creating this famous label and why he revels in the challenge alternative varietals bring. #InternationalTempranilloDay#RunningwithBulls
The best bits from Mark and Caroline for Breakfast on 92.7 MIX FM
Vintec Club Podcast: a place to learn about wine and deep dive into wine personalitiesIn this new episode, meet Chief Winemaker of Yalumba & Pewsey Vale Vineyard: Louisa Rose. Since her first vintage at Yalumba in 1992, Louisa Rose has become one of the world's most respected winemakers. Lou is passionate about creating great Australian wine. She has forged an identity for Australian Viognier, winning multiple awards in the process, and challenges perceptions of Barossa Shiraz, all while leading her viticultural and vinicultural teams to ever greater heights. She is an inspiring figure in Australia's wine industry.Discover Yalumba: https://www.yalumba.com/Discover Pewsey Vale Vineyard: https://www.pewseyvale.com/Wine Book recommended by Louisa Rose:First Vintage: Wine in Colonial New South Wales by Julie McIntyrePodcast recommended by Louisa Rose:Wine Conversations by Andrew Caillard MWLearn more about wine and join the Vintec Club: www.vintecclub.comLearn more about our wine preservation solutions: https://www.vintec.com/en-au/
This week Bob Campbell has been drinking Yalumba 2020 The Y Series Viognier $16.95.LISTEN ABOVE
Jill talks to Teresa about her legacy at Yalumba, her new role as Senior Winemaker at Tintara, and what she is most excited about working with the fabulous Petaluma and Croser brands.
We've reached 100 episodes in our feed, and even if this is only Dinner Plus Drinks #79 (we also have special episodes and Pinkies Up episodes in the feed), we couldn't let a good reason to celebrate go by without notice!This episode has plenty of '100' themed fun - including an incredible Jeopardy segment where Bridget tested her intelligence versus 100 themed questions, and lots more. Here's what we talked about on this week's episode:We also talked a lot about Milwaukee because Stephen A. Smith talked crap about the city - calling it a "garbage city" and he can take a hike.Bridget recommends AJ Bombers as her favorite place to eat in Milwaukee. The Buffalo Chicken Egg Rolls are
The Country Hour is broadcasting from Yalumba wines in the Barossa, to find out how harvest is going. Across a number of wine regions, it is being described as an ‘exceptional’ vintage that should produce high quality wines, and yields are high too. It’s a welcome piece of good news for an industry that has struggled through Chinese tariffs and slowing domestic demand.
KG to pretty much everyone, once you listen to his story you will be well qualified to call him that too. Head of red winemaking at Yalumba, KG is a Barossa legend and the current custodian of some of this country's most iconic wines.
Sorby Adams has had a long and successful career in wine over 30 years including as Chief Winemaker at Yalumba. He talks to Simon about his journey so far and the change of pace establishing Sorby Adams wines and some projects with Naked Wines.
We have traveled into the beautiful Anderson valley,and will stop off in Bonneville at the Philo Ridge tasting room. heather is the winemaker and I'm very excited to finllay talk with her. The wines are amazing and the vineyards are a story within themselves. we will check out the website and then open these fine white wines from Philo Ridge vineyards.So let's pop the corks and get started. Fred and Heather took possession of the property in August of 1999. There were already three acres of Cabernet Sauvignon and Merlot planted just below the house. The vineyard was planted in 1976 by the original owner of the property, Vernon Rose of Christine Woods Winery. The property was their original winery as well. There were an additional seven acres of plantable terraced land just yards from the original vineyard. We suddenly found ourselves in the wine business. It was quite thrilling and equally terrifying. Neither of us had ever actually farmed. We had read a great deal and we were well schooled in the wine aspect of the business, but we were lacking in that get-your-hands-in-the-dirt, practical experience. One of the first things we did was ask Norman Kobler to be our vineyard manager. Norman has many years of hands-on knowledge about almost everything to do with putting something in the ground, watching it grow, and making wine. Norman planned and supervised the installation of our Pinot Noir and Pinot Gris vineyards in 2000 and has worked hard to continue our education. We decided to become a bonded winery in 2001 and we released our first vintage in January of 2004: 167 cases of 2001 Syrah and Cabernet Sauvignon. We were very pleased when our first submission – our 2001 Syrah – won a Silver medal in the San Francisco Chronicle competition. Since that time, we have entered a number of competitions with our wines and have done very well, including 90 points and Editor's Choice for the 2006 Pinot Noir in the July 2010 Wine Enthusiast. We also received Editor's Choice for the Gewurztraminer and Pinot Gris in the same edition. Our production is now up to 2200 cases and we continue to ratchet up our production. But we still make each wine by hand in small batches of between 90 to 450 cases each. Our goal is to make great wines that have complexity and exemplify the best their varietals have to offer your palate. Pinot Noir is our primary wine, but we have added Gewurztraminer, Pinot Gris, Chardonnay and Viognier to the mix for white wines with Zinfandel and Vino di Mendocino (our red blend). (Gewürztraminer in German-language areas) is a pink-skinned grape variety that produces some of the world's most distinctive aromatic wines. Its perfumed style is somewhat polarizing; fans adore its intense floral scent and sweet-spice flavors, while detractors lament its low acidity and lack of subtlety. Gewurztraminer's parentage is hard to trace. Modern research suggests that it is the aromatic mutation of Roter Traminer (Savagnin Rose), and therefore part of the ancient Savagnin-Traminer group of grape varieties, which have identical or near-identical DNA profiles. As such it is hard to locate a precise area of origin, though Savagnin is thought to have originated in...this wine is dry and rich,and perfect with spicy food. Viognier is a white-wine grape variety known for producing textural, aromatic wines with pronounced stonefruit flavors; "apricots and steel" are the variety's classic flavor associations. On the nose, Viognier wines can also be very herbal, with aromas of chamomile, lavender, thyme and even a hint of pine. In aged examples and sweeter styles, this potentially overpowering herbal profile is softened by honeyed notes. In the late 1960s ,just 14 hectares (35 acres) of Viognier vines were all that remained in the world, located exclusively in the vineyards of Condrieu and Château-Grillet. Happily, the 1970s saw new life breathed into the near-extinct variety, by the Yalumba winery in... and now it's time to pour another glass of these great wines and enjoy the audio feature.Please click on the link at the bottom,and sit down with us as we enjoy these amazing wines from Philo Ridge Vineyards We will pour you a glass of each wine,and I will head out to the kitchen to start up a few dishes to go with these incredible wines.Cheers! Click here and join us as we enjoy the white wines of Philo ridge Vineyards .
對，跟著 #freedomwine 的浪潮來了解一下澳洲酒，最近感覺上好像很多人都在喝澳洲酒，Google一下，發現除了國際新聞外，台灣政府單位及官員也跟進了買澳洲葡萄酒及喝澳洲葡萄酒，即然這樣，凡正也是要買要喝，那就來帶大家快速認識一下澳洲酒，這集會有的內容大概有： 1. #freedomwine 的原因 2. 了解澳洲酒的重點 3. 澳洲酒品種 4. 利害的要買那幾支酒 5. 澳洲酒拒買名單，網路上有流傳 41家，手邊己有的內容不止，歡迎來信索取 harlem.wine@gmail.com 內容會提到的澳大利亞首批葡萄酒家族（澳洲第一批葡萄酒11家酒莊）： Brown Brothers, Campbells, d'Arenberg, Henschke, Howard Park, Jim Barry Wines, McWilliam's Wines, Tahbilk, Taylors, Tyrrell's Wines, Yalumba 蘭頓澳大利亞葡萄酒分類，第7版：https://www.langtons.com.au/classification/explained 另外兩個 hashtag # #AussieAussieAussieOiOiOi! #SolidaritywithAustralia #澳洲酒 #shiraz #syrah #希哈 #哈林說 #wine #Australia #經驗 #新手 #100問 是的你沒有看錯，就是葡萄酒新手100問，2020年我在教學西班牙酒的時，學員總是會一些看似很簡易，但網路卻有很多神奇的答案，所以他們也不知道對不對，也不好意思在公開社團去問，因為人家會說你為什麼不Google或爬文？ 所以就有這個系列啦～ 如果大家也有難以啟齒，不好意思問的問題，都歡迎留言給我，我會盡所能，跟以過去所學習的經驗來幫大家回應。 留言連結 : https://open.firstory.me/user/ckc1qfuzf9d890918s9gd3jgw/comments 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了….. ^^ 歡迎抖內 ( $$$ ) --> https://pay.firstory.me/user/harlemsay
對，跟著 #freedomwine 的浪潮來了解一下澳洲酒，最近感覺上好像很多人都在喝澳洲酒，Google一下，發現除了國際新聞外，台灣政府單位及官員也跟進了買澳洲葡萄酒及喝澳洲葡萄酒，即然這樣，凡正也是要買要喝，那就來帶大家快速認識一下澳洲酒，這集會有的內容大概有： 1. #freedomwine 的原因 2. 了解澳洲酒的重點 3. 澳洲酒品種 4. 利害的要買那幾支酒 5. 澳洲酒拒買名單，網路上有流傳 41家，手邊己有的內容不止，歡迎來信索取 harlem.wine@gmail.com 內容會提到的澳大利亞首批葡萄酒家族（澳洲第一批葡萄酒11家酒莊）： Brown Brothers, Campbells, d'Arenberg, Henschke, Howard Park, Jim Barry Wines, McWilliam's Wines, Tahbilk, Taylors, Tyrrell's Wines, Yalumba 蘭頓澳大利亞葡萄酒分類，第7版：https://www.langtons.com.au/classification/explained 另外兩個 hashtag # #AussieAussieAussieOiOiOi! #SolidaritywithAustralia #澳洲酒 #shiraz #syrah #希哈 #哈林說 #wine #Australia #經驗 #新手 #100問 是的你沒有看錯，就是葡萄酒新手100問，2020年我在教學西班牙酒的時，學員總是會一些看似很簡易，但網路卻有很多神奇的答案，所以他們也不知道對不對，也不好意思在公開社團去問，因為人家會說你為什麼不Google或爬文？ 所以就有這個系列啦～ 如果大家也有難以啟齒，不好意思問的問題，都歡迎留言給我，我會盡所能，跟以過去所學習的經驗來幫大家回應。 https://open.firstory.me/story/ckiu5wu12cy670825hyhqfjnz?m=comment 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了..... ^^ 歡迎抖內 ( $$$ ) --> https://pay.firstory.me/user/harlemsay Powered by Firstory Hosting
對，跟著 #freedomwine 的浪潮來了解一下澳洲酒，最近感覺上好像很多人都在喝澳洲酒，Google一下，發現除了國際新聞外，台灣政府單位及官員也跟進了買澳洲葡萄酒及喝澳洲葡萄酒，即然這樣，凡正也是要買要喝，那就來帶大家快速認識一下澳洲酒，這集會有的內容大概有： 1. #freedomwine 的原因 2. 了解澳洲酒的重點 3. 澳洲酒品種 4. 利害的要買那幾支酒 5. 澳洲酒拒買名單，網路上有流傳 41家，手邊己有的內容不止，歡迎來信索取 harlem.wine@gmail.com 內容會提到的澳大利亞首批葡萄酒家族（澳洲第一批葡萄酒11家酒莊）： Brown Brothers, Campbells, d'Arenberg, Henschke, Howard Park, Jim Barry Wines, McWilliam's Wines, Tahbilk, Taylors, Tyrrell's Wines, Yalumba 蘭頓澳大利亞葡萄酒分類，第7版：https://www.langtons.com.au/classification/explained 另外兩個 hashtag # #AussieAussieAussieOiOiOi! #SolidaritywithAustralia #澳洲酒 #shiraz #syrah #希哈 #哈林說 #wine #經驗 #新手 #100問 是的你沒有看錯，就是葡萄酒新手100問，2020年我在教學西班牙酒的時，學員總是會一些看似很簡易，但網路卻有很多神奇的答案，所以他們也不知道對不對，也不好意思在公開社團去問，因為人家會說你為什麼不Google或爬文？ 所以就有這個系列啦～ 如果大家也有難以啟齒，不好意思問的問題，都歡迎留言給我，我會盡所能，跟以過去所學習的經驗來幫大家回應。 留言連結 : https://open.firstory.me/user/ckc1qfuzf9d890918s9gd3jgw/comments 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了..... ^^ 歡迎抖內 ( $$$ ) --> https://pay.firstory.me/user/harlemsay --- Send in a voice message: https://anchor.fm/harlem27/message
Yalumba chief winemaker Louisa Rose is the signatory on Yalumba The Signature 2016, released on October 1, 2020.Since 1966, The Signature Cabernet & Shiraz has honoured individuals who have made a significant contribution to the culture and traditions of Yalumba, one of Australia's most important family-owned wineries.Previously honoured as winemaker of the year by multiple organisations, Louisa joined Yalumba in 1992.She is the current chair of the Australian Wine Research Institute and a Grand Master of the Barossa Valley fraternity, Barons of Barossa.In this episode, you'll hear from Louisa how The Signature ritual began at Yalumba, and the significance of this wine; a Great Australian Red as previously explored with Matthew Jukes on this podcast.
Lousia Rose – The Barossa Cellar Louisa calls in to talk to Phil from her garden in the Barossa. Louisa is head winemaker at Yalumba, Chair of The Barossa Cellar, and Grand Master of Barons of Barossa. The Barossa Cellar is an initiative taking the opportunity to preserve wines and vines of historical importance. Lousie tells us about the concept, the investment, the future, and the possibilities of this new and amazing initiative.
The StoryThe Yalumba Y Series Shiraz Viognier 2017 is 95% Shiraz and 5% Viognier sourced from vineyards in South Australia. In case you are not aware, Shiraz (Syrah) is a red grape and Viognier is a white grape and it is not all that common that red and white grapes are used in a blend.I asked a winemaker why they would add a small amount of a White wine grape to a Red wine since you would figure the Red grape would overpower the White grape. She told me that adding Viognier "puts a shine" on the wine. It is an effect you can only get from adding a White grape to Red wine.Yalumba Family Vignerons is a family-owned and operated winery that was founded in 1849 in the Barossa Valley region of South Australia. They cover the entire winemaking process from the vineyards to cooperage (making the oak barrels), wine production, and bottling. The Y Series is their drink-it_now line of wines.This is the 2017 vintage, but their website shows a 2018 and 2019 vintage that is also available. This is an unoaked wine not meant to be cellared or aged. The 2017 vintage is still very drinkable, especially since it was produced to be bright and shiny in nature. It is usually a good idea to get the newest vintage with drink-it-now wines unless a certain vintage is known to be better than the others.Viognier is known for its bright acidity and its great nose it will add a wonderful fragrance to any wine. Shiraz is the Red wine of Australia, but it is normally found with a decent amount of oak barrel aging. Here is unoaked and blended with a small amount of white wine, so this will not be the typical Australian Shiraz.The Yalumba Y Series Shiraz Viognier 2017 is sustainably farmed and produced, vegan friendly, and natural yeast (the yeast found in the air and on grape skins) was used for fermentation, rather than commercial yeasts. The alcohol content is mild for an Australian Shiraz 13.5%.Yalumba Y Series Shiraz Viognier 2017 Tasting NotesThe color is a clear, shiny, see-thru cherry jelly red with black highlights. The nose is dark berries, lightly smokey, very spicey, with a whiff of mint. This is a medium-bodied Shiraz, with a mix of soft fruit and edgy spice.It tastes of ripe blackberry, black pepper, plum, sharp, exotic spice, and tart cranberry. The mid-palate offers blueberry, orange zest, and a light, rough slap from the tannins.The Summary* This is a wine that I found on sale for $8.99, but it drinks beyond its price point. It reminds me of red wine from the Southwest of France. It is lean and not afraid to show its structure.* This is not a bold and juicy fruit bomb, it has a mix of rich fruit flavors and challenging spices, this may not be a wine for beginners.* But if you are up for the challenge and are not afraid of a little of wines' structural elements you will be rewarded with a tasty wine that offers bang-for-the-buck.
Hallo und herzlich Willkommen bei der 22. Ausgabe von "Wein verstehen leicht gemach" (WVLG)! Wir beschäftigen uns heute wieder mit einer Stellschraube, wie der Winzer den Stil und Geschmack seines Weines beeinflussen kann: Den Verzicht der Schwefelung seines Weines! Die Verlängerung der Haltbarkeit von Lebensmitteln ist seit je her sehr wichtig - besonders in Ländern mit ausgeprägten Wintern. Die Schwefelung war ein einfaches und effektives Mittel, damit Nahrung auch in größerer Bandbreite länger zur Verfügung standen. Auch heutzutage wird den meisten Weinen eine geringe Menge Schwefel in unterschiedlichen Formen beigegeben, damit dieser länger "hält". Wir haben uns dann den üblichen Geschmack von geschwefelten Wein gewöhnt. Schwefel unterbindet u.a. Oxidation und verhindert so machen chemischen Prozess. In der Bio- oder Naturwein-Szene ist es aber inzwischen weit verbreiteter Trend, Weine möglichst ohne "Chemie" so natürlich wie möglich zu gestallten. Ergebnis ist ein ganz eigenes Geschmacks- und Aromaprofil, dass man zumindest einmal probiert haben sollte. Deshalb probieren wir folgende Weine in dieser Episode: Wein (#53): Bodegas Menade, "Nosso", Verdejo, VdlT Castilla y Leon, 2017; für 16,95 € in meinem ShopWein (#54): Bodegas Parra Jiménez, "Irjimpa", Tempranillo, DO La Mancha, 2018; 7,95€Wein der Woche (#55): Yalumba, "The Y-Series", Viognier, South Australia, 2017Buchempfehlung: Das kleine Buch vom Riechen und Schmecken von Hans Hatt, über den Amazon-Affiliate-Link für 16,- € zu bestellen Wer meinen Podcast finanziell unterstützen will kann das auf der Unterstützungsseite meines Podcasts machen oder direkt bei: Paypal.me/wvlgAuphonic-Spende Mit genussreichen Grüßen Euer Florian (Weinakademiker | WSET Diploma in Wine and Spirits) Übersicht über alle Weine und Buchempfehlungen | Blog | Facebook | Instagram | Bilder zur Podcast-Folge bei Instagram | Twitter | LinkedIn
The Academy Awards are a week away! Gary Cogill a highly respected Dallas film reviewer/interviewer and Hayley is a much respected Dallas Sommelier and blogger/podcaster. They both now live in Hawaii and work together on Cogill Wine & Film. A perfect pairing. On instagram @dallasuncorked My suggestion was: Let’s choose your Oscar Winners and pair them with the perfect wines. Gary and I exchange opinions on best film the acting categories and best director. Hayley pairs with wines from Adelsheim in the Willamette Valley, Dana Estates/Vaso Cellars in Napa, ZD Wines in Napa. Australia is on fire..We can help!! Jane Ferrari - Independent Consultant & Voice of Yalumba (Barossa Valley Australia) Wildfires have destroyed many regions, towns and lives in Australia and it’s not done yet. Jane Ferrari – was for years the voice of Yalumba Wines. She was/is a natural storyteller. Jane would tell stories about Yalumba, Barossa, and Australia. My most important question to Jane was – How can we Help? Please visit MulliganStew.ca for all links to follow to assist
Louisa Rose joins Steve Jaxon and Dan Berger on California Wine Country. She is the winemaker at Yalumba in Australia and one that Dan Berger holds in the highest esteem. We also have a visit today from Mariangela of Della Toffola, one of our sponsors. She tells how Della Toffola was founded in Italy and opened their Santa Rosa, California affiliate in 2009. Even Louisa Rose uses some Della Toffola equipment, in Australia. The company also makes equipment for the craft beer industry, mainly in filtration. Dan Berger met Louisa Rose probably soon after his first of many visits to Australia. Dan declares that Australia makes some of the best Rieslings in the world. He also says that Louisa is one of the most skilled winemakers in the world with consistently great results. Yalumba is an Aboriginal word, a local word meaning "all the land around." They are based in the Barossa, in southern Australia, where they have established a high-quality production of certain varietals, especially Syrah, Grenache and Mourvedre. More recently they have become known for Viogner too. Dan says it is a tricky variety and very few people in the US know a lot about it. There isn't much of it grown here. The first wine they serve is one of Dan's favorite Rieslings ever, a 2018 Yalumba from a historic vineyard in the Eden Valley, that's the cooler higher area. The vines came originally from Germany and the estate there has been producing Riesling for decades. The Barossa was settled by Scots and Germans. The Germans brought the Riesling. They have been making it for 172 years. In California we started in about 1880, so about 30 years later. Dan will cellar some for about 5 years. Dan says that Yalumba doesn't get the recognition it deserves, and that they produce a higher proportion of excellent wines than ever before Our sponsor Bottle Barn does carry the Rieslings and the Grenache that we will taste later. Next they taste maybe the most interesting and stylish Australian Riesling, a 2013. Dan finds it very flavorful, with a toast flavor, and lime, white pepper and sage oil. Dan says this character comes from the vineyard, not the winery. The founders of Yalumba came from Dorset in England in 1849. The same family is still there making wine, six generations later. They have never had philloxera there so many of their vines are the original rootstock. They taste the "1961 Riesling" from a small part of the vineyard that was planted in 1961. They leave this wine on the lees for a longer time. It's a 2018. Dan says it's young and will develop its flavor profile later, even if it's very drinkable now. It's very dry.
Scott McWilliam recently presented a truly wonderful tasting in Dublin. It arrived to us in three distinct flights. Each was fascinating. Scott's family makes some of the most awarded wines in Australia at McWilliam's Wines home to the McWilliam's and Mount Pleasant labels. Our blog over at WineIreland.blog guides us through the tasting which culminated in two of the finest wines we have tasted this year - the Mount Pleasant Lovedale Semillon and the Maurice O'Shea Shiraz 2014. After the tasting Scott chatted to us at the WinePod about how his family makes some of the finest wines in Australia. Thanks to Ampersand Wines and also to the Australian Embassy where the tasting was held Indeed, thanks to Ambassador Richard Andrews for the use of his office for the podcast interview! On an aside it is brilliant to see that McWilliam's presented the Maurice O'Shea Award 2019 to Robert Hill Smith of Yalumba. This is a coveted award to an organisstion, event or individual for outsanding contribution to the Australian Wine industry. Listen HERE to Robert when he visited us at the WinePod earlier this year! ------------------------------------------------------------------------- Kevin Ecock's WinePod is brought to us with the assistance of the Santa Rita Wine Room at Monty's of Kathmandu - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or HERE at the Santa Rita Wine Room web page.
The Future Drought Fund that will provide $100 million a year to drought projects passes Lower House, the National Union of Workers says a new survey it conducted shows farm workers are still being underpaid and treated poorly, and Yalumba chairman Robert Hill Smith has won the Maurice O'Shea Award for services to Australia's wine industry.
Robert Hill-Smith is one of the great names from the Australian wine industry. He is the fifth generation in charge at the Yalumba Winery and has just been joined by the sixth - his daughter Jessica. Yalumba is a founding member of the prestigious Australia's First Families of Wine. Yalumba is a winery at Angaston in the Barossa Valley of South Australia. It is also a world respected label bringing us wines from the Barossa and Eden Valleys and Jansz from Tasmania. Everything from Yalumba is quality, value and innovative. Robert joined me at the WinePod on his recent visit to Ireland. We recorded at Whelehan's Wines. Yes, he tells a good story. Thanks for listening. Spread the word and please Subscribe. We are now also on Spotify, iTunes and Stitcher. Kevin Ecock's WinePod is brought to you with the assistance of the Santa Rita Wine Room at Monty's. THE perfect setting for your next important event.
This week's episode of The Adelaide Show, is really The WOMADelaide Show because it was all recorded under the trees in Botanic Park where some 95,000 people milled and danced to a wide array of music over the Adelaide Cup long weekend. We had many guests, and they all helped build a patchwork image of what WOMAD means to the people who take part. This week, the SA Drink Of The Week is a wine from Yalumba. And in the musical pilgrimage ... we here from WOMADelaide performers, Hartway. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concise page Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/ See omnystudio.com/listener for privacy information.
This week's episode of The Adelaide Show, Adelaide's Got Talent, is an ode to singing. Our guest is Deanna Kangas from national adult singing studio, Voicehouse, and also from the cabaret troupe, Two Brunettes and A Gay. This week, the SA Drink Of The Week is a wine from Yalumba. In IS IT NEWS, Nigel challenges us on stories about singing. In 100 Weeks Ago, we take you back to our interview with David Washington from InDaily. And in the musical pilgrimage ... Todd has lined up Ollie English's brand new song which was only released this week. And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store - The Adelaide Show Shop. We'd greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here's our index of all episode in one concise page Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/ See omnystudio.com/listener for privacy information.
Throughout our lives, we yearn to find "the best job in the world". Businesses advertise positions with the title, travel companies run competitions that, if you win, you'll have what everyone wants - but only for a short time. But at the end of the day, it's all subjective, isn't it? Now meet Jane Ferarri. Her role as Yalumba's brand ambassador is what many would classify as "the best job in the world". Jane joined Chris & Ali on By The Glass to explain what she does, and proved exactly why she's so good at it. Theme music courtesy of Max Savage Image by By The Glass Recorded live at Mache
Throughout our lives, we yearn to find "the best job in the world". Businesses advertise positions with the title, travel companies run competitions that, if you win, you'll have what everyone wants - but only for a short time. But at the end of the day, it's all subjective, isn't it? Now meet Jane Ferarri. Her role as Yalumba's brand ambassador is what many would classify as "the best job in the world". Jane joined Chris & Ali on By The Glass to explain what she does, and proved exactly why she's so good at it. Theme music courtesy of Max Savage Image by By The Glass Recorded live at Mache
Like so many in the industry, Brian Walsh got into the wine business almost by accident. As a teenager from the McLaren Vale, he was more interested in surfing that wine, but needing a job he took what was intended as a temporary position with Chateau Reynalla. He spent 20 years working in the McLaren Vale before accepting the position of chief winemaker at Yalumba in the Barossa in 1988. After an incredible 26 years he stepped away from full-time winemaking, and now sits on a number of industry boards, including the chair of Wine Australia.
Yalumba is one of Australia's best known wineries. Long known for their famous Yalumba Pipe Port, their portfolio also includes a strong lineup of tables wines. Click here for the complete wine list.
For the past fourteen years, Ashley Ratcliff has worked for arguably Australia's most important family-owned wine business, Hill-Smith Family Vineyards. Over those years he worked in many different elements of the business, from viticulture to marketing, operations to running one of the wineries. More recently he has established a vineyard in the Riverland - considered one of the warm-hot irrigated regions known for large volume grape production - and has been planting more alternative varieties to show the potential for these grapes in the region, particularly for high quality fruit. He has now thrown himself 100% into Ricca Terra Farms, and even has other plans for the future.
The start of a new year means time to think about the future and typically that means thinking about ourselves. But what if we thought about others? The Kain Foundation is one way in which we can lift our focus beyond ourselves and tonight two representatives will try to breathe new hope and interest into a topic that leaves some people jaded - that of charity and goodwill. We have Danyelle from The Kain Foundation, and former Adelaide Show guest and participant in a Kain Foundation project, Tom Williamson. Our sponsor this week is Cash And Carry Stores, Rundle Street. In IS IT NEWS, Nigel's theme is Charity. Max Martin from iNform Health and Fitness Solutions - gets his Made To Move Minute back on the road, after guest starring last week: Our SA Drink of the week is Yalumba. Music is by the Baker Suite We have an Adelaide Visa Council with two defendants. Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/ See omnystudio.com/listener for privacy information.
Storyteller and Winemaker Jane Ferrari talks about Yalumba's role in planting Viognier in Australia, diversity in Shiraz, and the vastness and variety of Australian wine. Also, a live food and wine pairing lesson.
In this episode, three confirmed meat eaters are treated to some of the finest riches of vegan cuisine by Tom Williamson from The Adelaide Chopping Board. He treats, he wows, he conquers. Even if you are an avowed carnivore, with an open mind and an appetite for something new, you will hear about some stunning dishes that will help you understand why so many people are experimenting with veganism and vegetarianism. At worst, you'll pick up some salad and side dish ideas for your next meat fest! Also in the show, we toast Queen Adelaide with another superb drop from the official Australia Day winery, Rosemount, and leaf through all four pages of the South Australian Advertiser from Australia Day 1869. Plus new music from The Brouhaha. Happy Australia Day! Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/ See omnystudio.com/listener for privacy information.
Chris Unger is a sales manager for Negociants UK, the Australian owned importer of Yalumba. We talk with Chris about how Yalumba manage the environmental aspects of wine production.
Today’s podcast features the great white grape of the Northern Rhone: Viognier, and I take a look at John Cleeses’ “Wine for the Confused” DVD. Show Notes: 0:20 - Welcome 0:34 - Background of Viognier 3:03 - Tasting Notes 3:36 - Cline Cellars, Viognier, Sonoma County 2004 ($10) 3:58 - Yalumba, Viognier, South Australia 2004 ($10) 4:18 - Elemental Cellars, Viognier, Deux Vert Vineyard, Willamette Valley, OR 2002 ($15.50) 4:41 - Best of tasting 5:04 - Best Value 5:21 - Review of “Wine for The Confused” 7:17 - Wines for virtual tasting 7:55 - PSA from Michael Butler from The Rock & Roll Geek Show 9:12 - Contact Details 9:36 - Next Show Theme Feedback: winecast@gmail.com | Audio comments: +01-206-33-WINE-9 (+01-206-339-4639) Copyright 2005 Tim Elliott. Licensed to the public under http://creativecommons.org/licenses/by/2.0/
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