POPULARITY
7 episodes with Culture Magazine
2 episodes with Culture Magazine
2 episodes with Culture Magazine
2 episodes with Culture Magazine
2 episodes with Culture Magazine
2 episodes with Culture Magazine
3 episodes with Culture Magazine
2 episodes with Culture Magazine
2 episodes with Culture Magazine
Guest ConnectLinkedIn: https://www.linkedin.com/in/riveracarlosj/ Stats on Stats ResourcesCode & Culture Magazine: https://www.statsonstats.io/flipbooks Merch: https://www.statsonstats.io/shop LinkTree: https://linktr.ee/statsonstatspodcast Stats on Stats Partners & AffiliatesPath AIWebsite: https://yourpath.ai Discount Code: Join our Discord community for access!Antisyphon TrainingWebsite: https://www.antisyphontraining.com MAD20 TrainingWebsite: https://mad20.io Discount Code: STATSONSTATS15Ellington Cyber AcademyWebsite: https://kenneth-ellington.mykajabi.com Discount Code: STATSONSTATSKevtech AcademyWebsite: https://www.kevtechitsupport.com Dream Chaser's Coffee Website: https://dreamchaserscoffee.com Discount code: STATSONSTATSPodcasts We LikeDEM Tech FolksWebsite: https://linktr.ee/developeverymind YouTube: https://www.youtube.com/@demtechfolks IntrusionsInDepthWebsite: https://www.intrusionsindepth.com YouTube: https://www.youtube.com/@IntrusionsInDepth Elastic DoD ArchitectsYouTube: https://www.youtube.com/@elasticdod -----------------------------------------------------Episode was shot and edited at BlueBox Studio Tampahttps://blueboxdigital.com/bluebox-studio/
In this episode of Stats On Stats, we sit down with Torrence Evans, a self-taught software engineer and chapter lead for Black Boys Code Atlanta. Torrence shares his journey from entrepreneurship to tech, how he navigated the challenges of self-learning, and the role LinkedIn played in landing his first role. He also discusses the importance of mentorship, the impact of seeing Black professionals in tech, and his vision for the future.Guest ConnectLinkedIn: https://www.linkedin.com/in/torranceevans/Stats on Stats ResourcesCode & Culture Magazine: https://www.statsonstats.io/flipbooksMerch: https://www.statsonstats.io/shop LinkTree: https://linktr.ee/statsonstatspodcast Stats on Stats Partners & AffiliatesPath AIWebsite: https://yourpath.ai Discount Code: Join our Discord community for access!Antisyphon TrainingWebsite: https://www.antisyphontraining.com MAD20 TrainingWebsite: https://mad20.io Discount Code: STATSONSTATS15Ellington Cyber AcademyWebsite: https://kenneth-ellington.mykajabi.com Discount Code: STATSONSTATSKevtech AcademyWebsite: https://www.kevtechitsupport.com Dream Chaser's Coffee Website: https://dreamchaserscoffee.com Discount code: STATSONSTATSPodcasts We LikeDEM Tech FolksWebsite: https://linktr.ee/developeverymind YouTube: https://www.youtube.com/@demtechfolks IntrusionsInDepthWebsite: https://www.intrusionsindepth.com YouTube: https://www.youtube.com/@IntrusionsInDepth Elastic DoD ArchitectsYouTube: https://www.youtube.com/@elasticdod -----------------------------------------------------Episode was shot and edited at BlueBox Studio Tampahttps://blueboxdigital.com/bluebox-studio/
Pete Tyjas is a passionate fly fisher, writer, and editor based in Devon, England. Founder of Fly Culture Magazine, Pete has built a reputation for his engaging storytelling and dedication to celebrating the art and community of fly fishing. With a deep respect for wild waters and their ecosystems, he focuses on sustainable angling practices and sharing knowledge to inspire others. Pete's work blends his love for the outdoors with his talent for connecting anglers worldwide through his writing and podcasting endeavors. In this episode of Anchored, Pete and I discuss his upbringing, why he started a magazine, fishing in England, surviving a tragic accident and more. Learn more about your ad choices. Visit megaphone.fm/adchoices
Before we get started, we want to send out a big thank you to our partner Grind Coffee Co. for their support of the show. They're a convenient subscription service offering specialty grade, single source, 100% Arabica Coffee available in whole bean and Drip grind. Check out GrindCoffeeCo.com ------------------------------- Brian Holzli - Cruise Culture Magazine | Cruise Culture Apparel The Builder Sessions Podcast October 3, 2023 On this episode we chat with Brian Holzli from Cruise Culture Apparel and Magazine. We chat about his experience as a Architectural Technologist, his experience with overcoming work related mental illness, and his venture into a passion project that helped him reconnect with his love of cars. Please enjoy our interview with Brian! -> Get some help Find a Therapist Connect with Brian! Website: https://cruisecultureapparel.com/ Instagram: http://instagram.com/cruisecultureapparel YouTube: https://www.youtube.com/channel/UCkE4HwFGqX1UsLoejeyXLDg TikTok: https://tiktok.com/@cruisecultureappareltee Facebook: https://facebook.com/holzlib Connect with us! Instagram: https://www.instagram.com/thebuildersessionspod/ Facebook: https://www.facebook.com/TheBuilderSessions Website: http://www.thebuildersessions.com Check out our YouTube Channel: https://youtube.com/@thebuildersessions Listen on Spotify: https://open.spotify.com/show/19deP6RTKq6d18FpgeOSsm?si=601a0bb544784f6f Become a Builder Sessions Insider! http://eepurl.com/h8bca1 Episode Music The Future Bass by EvgenyBardyuzha from Pixabay (Pixabay License Certificate): https://pixabay.com/music/future-bass-the-future-bass-15017/ Chill Urban Hip Hop by dopestuff from Pixabay (Pixabay License Certificate): https://pixabay.com/music/beats-chill-urban-hip-hop-143543/ Thank you for listening! Hopefully this episode inspired you to get off the couch and build something cool! - Hoff & Rosie --- Send in a voice message: https://podcasters.spotify.com/pod/show/thebuildersessions/message
SummaryOn this episode of The Bentonville Beacon, host James Bell sits down with Jessica Keahey, Owner of Sweet Freedom Cheese, Arkansas's first cut-to-order cheese shop, offering a curated selection of artisanal cheeses, cured meats, wine and complementary gourmet food. Since its opening in 2018, Sweet Freedom Cheese has been featured in many notable publications, including Culture Magazine, Taste of Home and The Wall Street Journal. Most recently, Sweet Freedom Cheese was named by Wine Enthusiast as one of “The Top Ten Most Iconic Cheese Shops in America”. Throughout the episode, James and Jessica discuss the intricacies behind being a cheese monger, why Jessica opened her cheese shop in Bentonville and the fascinating world of cheese.Thanks for tuning in!Show NotesTimestamps in this blog are for the audio-only version of the podcast; video timing differs.(0:53) Introduction to Jessica Keahey(5:52) About Sweet Freedom Cheese(13:12) Jessica's Favorite Cheese(21:41) Sweet Freedom Cheese's Events and Classes(23:11) Why Jessica Opened Sweet Freedom Cheese in Bentonville(26:50) How COVID Affected Sweet Freedom Cheese(31:35) Operating a Business in Bentonville(35:39) #BecauseBentonville Story(41:17) What's Next for Sweet Freedom Cheese(51:49) Jessica's Favorite Moment That Involved Cheese(55:20) How Engineering Has Helped Jessica Own a Cheese Shop(58:22) Closing QuestionLinksJames Bell Bentonville Economic Development Jessica KeaheySweet Freedom CheeseQuotes“I think especially artisan cheeses that people are not familiar with, there is a real opportunity for education to really tell the story of the cheesemaker because that is part of the tale, and we start to create a relationship with our customers…it's a lot of fun and it's a very different kind of labor intensive business model to do.” - Jessica Keahey, (6:06)“I've been in Northwest Arkansas for twenty-three years and I do consider it home. So I think that we deserved a cheese shop and I felt like it was something that we were ready for. It's a great culinary hub.” - Jessica Keahey, (23:19)“[Bentonville's] such a great culinary place. You get to see these things that are evolving here. It's such an interesting place as well, and it's a great business-friendly community. There's a lot of local support for things like culinary.” - Jessica Keahey, (31:36)
Institute for Advanced Physics: Conversations to Understand Our World with Dr. Anthony Rizzi
- Get These Items: A Kid's Introduction to Physics and Beyond: https://IAPweb.org/Kids Audiobooks: The Science Before Science and Kid's Intro: https://IAPweb.org/audio Physics and Culture Magazine: https://IAPweb.org/magazine - Go to https://IAPweb.org See MissionStatement: https://www.iapweb.org/mission Pleasesupport the work of the IAP by donating at: https://IAPweb.org/store#donate Like andShare our video with your family and friends! Keep up with the latest information given at IAP by signing up at: https://IAPweb.org/signup - Unofficial IAP Social Media Pages Facebook: https://www.facebook.com/Unofficial-Institute-for-Advanced-Physics-106710824313167/ Twitter: https://twitter.com/UnofficialIAP
On this week's episode of the Who Are You Podcast I sat down with Mikayla Brown, the creator of 904 Culture Magazine. We talked about what made her want to start her own magazine/clothing brand, she tells me about playing soccer her whole life, I ask her a would you rather question, we discuss what she thinks success means to her and much more. For more on Mikayla and 904 Culture all links are below: Instagram: https://www.instagram.com/904.culture/ Website: https://904culture.com/ Make sure to turn on your notifications so you don't miss an episode, please share the episode, leave a like, a review and a 5-star rating. All those things are help the podcast be seen by more people! For all business inquires or are interested in being on the show please reach out to me at: whoareyoupod@yahoo.com For all updates and information about the podcast: Instagram: connor0211 or whoareyoupod Facebook: https://www.facebook.com/profile.php?id=100089483824865 Twitter: @connoroverbay All links: https://linktr.ee/Whoareyoupod website: https://www.podpage.com/who-are-you/ --- Support this podcast: https://podcasters.spotify.com/pod/show/connor-overbay/support
Ep.150 features Melissa Joseph (b. 1980, Saint Marys PA), a New York based artist and independent curator. Her work addresses themes of memory, family history, and the politics of how we occupy spaces. She intentionally alludes to the labors of women as well as her experiences as a second generation American and the unique juxtapositions of diasporic life. Her work has been shown at the Delaware Contemporary, Woodmere Art Museum, Utah Museum of Contemporary Art, Brattleboro Museum and Art Center, Jeffrey Deitch Projects, MOCA Arlington, and List Gallery at Swarthmore College. She has been featured in Hyperallergic, Artnet, New American Paintings, Le Monde, CNN, and Architectural Digest and participated in residencies at Dieu Donné, Fountainhead, BRIC, the Archie Bray Foundation for Ceramic Arts, and will be in residence at the Museum of Arts and Design and Greenwich House Pottery in 2023. Headshot is by Samantha Casolari Artist https://www.melissajoseph.net/ Swarthmore https://www.swarthmore.edu/list-gallery/conflicting-truths-works-melissa-joseph The Utah Review https://www.theutahreview.com/exhibitions-about-identity-body-positivity-best-of-utah-design-arts-a-tribute-to-a-beloved-grandmother-artistic-reflection-on-human-mortality-and-realism-highlight-summer-shows-at-utah-museum-of-c/ Bomb Magazine https://bombmagazine.org/articles/melissa-joseph-interviewed/ MAD Museum https://madmuseum.org/learn/melissa-joseph Hyperallergic https://hyperallergic.com/640357/melissa-joseph-nee-regular-normal/ Culture Magazine https://www.culturedmag.com/article/2023/02/17/artists-frieze-los-angeles-focus-2023 Architectural Digest https://www.architecturaldigest.in/magazine-story/artist-melissa-josephs-felt-art-responds-to-her-biracial-identity/ Fondazione Imago Mundi https://fondazioneimagomundi.org/en/webdoc/melissa-joseph-eng/ Arte Realizzata https://www.arterealizzata.com/interviews/a-refreshing-conversation-with-melissa-joseph Textile Art Center https://textileartscenter.com/feature/air-artist-highlight-melissa-joseph/ Le Monde https://www.lemonde.fr/m-styles/article/2022/12/24/melissa-joseph-tissage-et-metissage_6155572_4497319.html Maake Magazine https://www.maakemagazine.com/melissa-joseph
Our weekly wrap on culture and lifestyle stories in Israel. On this program: Eight women's intimate and extensive reflections on their lives results in a new dance work, "Mamo"; archaeologists uncover a 1,200 year old vast rural estate in the Negev; a tribute to Elvis at a Jerusalem foothills' gas station diner; engaging the younger generation on Israel. (Photo: Arieh O'Sullivan)See omnystudio.com/listener for privacy information.
Our weekly wrap on culture and lifestyle stories in Israel. On this program: "Dying Beauty," an upcoming photo exhibition focused on the Dead Sea; exploring Jewish culinary culture in the online exhibition "What's Cooking"; The Jerusalem Puppet Festival; Czech film week; and remembering Svika Pick (Photo: Asaf Amran)See omnystudio.com/listener for privacy information.
This episode will act as a catch-up to the music that has been released since our last episode!It was a rare episode in that myself and Zach were able to talk in depth about our two favourite muscial artists, a happy coincedence.Also towards the end of the episode, myself and Zach will be going through Culture Magazine's Top 22 songs of the 21st Century - A very mixed bag of a list, to say the least.
"For a long time I had this idea, and I just felt like if I don't do it, someone else will" Karl's journey started in Chinatown (New York) in 2016 when issue 1 came out, and from that moment, his life took a new meaning. The desire to bring something new to the music culture and his passion for arts, and music, led him to something that didn't exist yet: Record Culture Magazine. Today it's a bi-annual publication that focuses on niche music communities worldwide and their intersection with the worlds of art, fashion and culture. Led by in-depth interviews, image portfolios and photography that gives a unique view into homes and studio spaces. In today's interview, Karl talks about Record Culture Magazine and the community behind it in Berlin - his new home. Enjoy every minute. I know I did! Record Culture Magazine
Bethany Moore interviews two renowned social justice activist in Solonje Burnett (Co-founder at Humble Bloom) and Marc Ross (Head of Impact and ESG for Vicente Sederberg)Solonje Burnett is a community leader, humanist, cannavist, and Co-Founder at Humble Bloom where it is her mission to give the underrepresented a seat at the table in the cannabis industry and beyond. She was recognized as 15 Women to Watch in the CBD Industry in Marie Claire and Culture Magazine's Five Cannabis Entrepreneurs to Watch in 2019.Marc Ross is the Head of Impact & ESG and co-chair of the Environmental, Health and Safety Practice Group at Vicente Sederberg LLP. He provides counseling and consulting to the cannabis, hemp, and entheogen industries on all things ESG (Environmental, Social & Governance), CSR (Corporate Social Responsibility), JEDI (Justice, Equity, Diversity, and Inclusion), community engagement, employee engagement, strategic philanthropy, sustainability, and other associated areas.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Today we learn about various retail trends and challenges from our speaker is Jessica Keahey, Founder of Sweet Freedom Cheese - the first independently-owned, full-service, cut-to-order cheese shop in Arkansas. Jessica founded Sweet Freedom in 2013 and has studied extensively with cheesemakers and mongers in the US and around the globe before opening the cheese shop in 2018, the same year she was chosen as the scholarship recipient for the American Cheese Society Certified Cheese Professional exam and earned the CCP distinction. Jessica holds a WSET Level 3 certification with the Wine & Spirit Education Trust and has also recently been profiled in Women Make Arkansas: Conversations with 50 and Culture Magazine. Learn more at www.sweetfreedomcheese.com
In this episode I sat down with Zac of Wired Customs and Dan of Greasy Boy Kustoms. Our zoom call had some bumps in the road but I think you guys will really enjoy this one! Both Dan and Zac own and operate full time hotrod shops and also host their own YouTube channels. Their most recent endeavor is a collaboration with Speed & Culture Magazine where they will be chopping a '34 Ford live on the Rod and Style TV YouTube channel. Aside from their collaboration with Speed & Kulture, you can watch Dan on YouTube at Greasy Boy Kustoms, and Zac at Wired Customs. For folks in the Waverly Virginia area, hit up Zac for all of your hotrod needs and for folks near Garner North Carolina, Dan is your guy to go to. Noah: @the_hotrod_kidZac: @wiredcustoms.vaDan: @greasyboykustoms
Episode 87 features Allana Clarke (b. 1987) is a Trinidadian-American artist whose practice is built upon a foundation of uncertainty, curiosity, a will to heal, and an insistence upon freedom. Fluidly moving through photography, sculptural and text-based works, video and performance, her research-based practice incorporates socio-political and art historical texts, to contend with ideas of Blackness, the binding nature of bodily signification, and of the possibility to create non-totalizing identifying structures. Clarke received her BFA in photography from New Jersey City University in 2011 and an MFA in Interdisciplinary Practice from MICA's Mount Royal School of Art in 2014. She is an assistant professor at Wayne State University in Detroit. Clarke has been an artist in residence at the Skowhegan School of Painting & Sculpture, The Vermont Studio Center, Lighthouse Works, and Yaddo. She has received several grants including the Toby Devan Lewis Fellowship, Franklin Furnace Fund, and a Puffin Foundation Grant. Her work has been screened and performed at Gibney Dance in NY, Invisible Export NY, New School Glassbox Studio NY, FRAC in Nantes, France, SAVVY Contemporary in Berlin and was featured in the Bauhaus Centennial edition Bauhaus Now: Is Modernity an Attitude. She recently completed a 2020-21 NXTHVN fellowship, a mentorship program co-founded by artist Titus Kaphar. Clarke is represented by Galerie Thomas Zander in Cologne and Kavi Gupta Gallery in Chicago 2023 Forthcoming solo exhibition with Kavi Gupta Gallery, Chicago, IL 2022 An Infinitive Breath, Galerie Thomas Zander, Cologne, Germany (Forthcoming, March) A Particular Fantasy, Solo companion exhibitions, Art Omi. Ghent, NY and Bennington College. Bennington, VT Artist website https://allanaclarke.com/ Galerie Zander www.galeriezander.com Kavi Gupta Gallery https://kavigupta.com/artists/89-allana-clarke/ Culture Magazine https://www.culturedmag.com/article/2021/12/03/tomorrows-stars-are-on-display-at-art-basel-miami-beach-2021 The Armory https://www.thearmoryshow.com/armory-live/reads/features/interview-with-the-2021-gramercy-international-prize-winner NXTHVN https://www.nxthvn.com/residents/allana-clarke/ Wayne State University https://cfpca.wayne.edu/news/artist-allana-clarke-joins-art-department-faculty-40791 M|I|C/A https://www.mica.edu/art-articles/details/allana-clarke/ Ocula https://ocula.com/art-galleries/kavi-gupta-gallery/artworks/allana-clarke/aftermaths/
Nzingah Oniwosan is a yoga teacher, holistic health consultant, inspirational speaker, detox coach, and raw vegan chef. As an award-winning visual artist, jewelry designer, classically trained pianist, published poet, and African and Haitian folklore dancer; she has created healing a modality that fuses holistic medicine with the arts. Her commitment has allowed her to work with well over forty thousand students, across the globe, in addition to leading several professional development workshops at national and international conferences. Over the years Nzingah has become an advocate for children and adults with disabilities; as a result, she as given several workshops designed to demonstrate how the arts could be used to reach children with special needs. Neenah has the fortunate opportunity to work with organizations like VSA Arts FL, Center Creative Education, Coral Springs Museum, Miami Children's Museum, as well as Young Audiences in Baltimore, to name a few. Her work has been noted in periodicals like the Sun-Sentinel, Essence Magazine, and Art & Culture Magazine. Nzingah's most recent accolades include a grant by Broward Foundation to artistically engage a community in Pompano Beach, being featured in a documentary by Broward Foundation documenting her work as a healing artist, and being named one of the “40 under 40” honorees by Legacy magazine. Show Highlights: (2:32) How my wellness app can help you (2:53) The app was a dream of hers (3:10) My health and story (3:57) Life's journey is hard, as for help when you need to (5:35) Sometimes the holistic approach is the way (7:50) Why African Americans should eat certain foods (8:07) How to get the most out of your food (9:39) Tips for switching to a healthier lifestyle (13:05) The relationship between stress. trauma, and tumors (13:43) No one is perfect it is okay to slip up Tell and Tell Secrets: My secret to purpose and walking into my purpose, because I can't do this for people closest to me, my mother influences my work. I went into my healing work to help people like my mom. The work I do is to help women who don't get the support they needed. Connect with Nzingah Oniwosan on social media: Instagram -@yesbabyilikeitraw Facebook - yesbabyilikeitraw Website - https://www.yesbabyilikeitraw.com/ Follow Shawn at https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbEZuX040MFI2bVhvdzdLUzd2aG5wUHprSmtqZ3xBQ3Jtc0tsSmNsUmJidF9HR0ppQlJ3QkNZYXUtSzNTYUloNDYwMjBiREIwZEppTk9wWGpwQl9zMUlmWDVORUZtZS1kWWZNVGROZjd1X183a2dzUFJMc3BmYW42RDNJWXNvZGVnR3llbUh4R25GZ21kR2pXMkdTWQ&q=http%3A%2F%2Fwww.thejourneytold.com (http://www.thejourneytold.com) Connect with Shawn on Social Media: Instagram - @publicistshawn Facebook - @shawnzanotti Website- www.thejourneytold.com or www.exactpublicity.com Podcast Instagram - @thejourneytoldshow Facebook - @thejourneytold Twitter - @thejourneytold
Join hosts Chibbi & Rooster as they feature the new Houston Poet Laurette Outspoken Bean for a night of poetry and conversation. Tune in live to get to know the person behind the poetry and be part of the conversation! The New Jersey born, San Antonio raised, H-Town based military brat was introduced to the arts and world cultures at a very young age and has not let go of it. "An energetic pioneer for poetry, in all its different sizes and shapes, Bean is dedicated to making sure that poets get heard," Emily Hinds of Arts and Culture Magazine wrote of Bean. Bean uses poetry to engage different mediums and institutions to create new and engaging art, such as being the first poet to perform on Houston Ballet's main stage with their production "Play." He has also been commissioned to write and perform a national campaign on diversity for Pabst Blue Ribbon and VICE while creating/producing his own festival Plus Fest: the EVERYTHING plus POETRY Festival. In 2008, Bean helped develop Texas' largest youth poetry slam organization and slam team, Meta-Four Houston, with Shannon Buggs and DiverseWorks. In which he stills coaches and uses it as a vehicle today to mentor Houston's youth. He started performing spoken-word in 2005. Outspoken Bean is a true renaissance man and culture bearer through poetry, Bean willingly seeks, finds, collaborates, and creates new ways for people to experience poetry through multiple mediums.
JeffThe420Chef, author of The 420 Gourmet: The Art of Elevated Cannabis Cuisine is the creator of “Tasteless" canna-butter and canna-oils and the inventor of Culinary Cannabis, cannabis flower that mimics the smell and taste of familiar herbs and spices like oregano, rosemary, thyme and cinnamon. Using a secret process rooted in molecular gastronomy, Chef Jeff has been able to create cannabis ingredients that are simple to use and precisely dosed. Dubbed “The Julia Child of Weed” by The Daily Beast, and a legendary cannabis chef by Cheddar, JeffThe420Chef, works with cannabis in ways that no other cannabis chef in the world does. He has been redefining the cannabis consumption experience since 2012 with a mission “to make cooking with cannabis simple and easy for everyone and to bring the cannabis consumption experience into the mainstream”. In 2014, he pioneered "layered micro-dosing”, and created the popular "THC/CBD Calculator" app to help home cooks and chefs determine the approximate THC and CBD dosage of the edibles they make. Jeff is also a culinary instructor and teaches a series of classes called "The Art of Cooking with Cannabis" in medical and recreational states. The goal of his class is to help people understand the value of both cannabis and hemp as an ingredient, the power of THC and CBD as ingredients, how to gauge and manage the potency of edibles, and how to dose those edibles properly. JeffThe420Chef and his recipes are continuously featured in numerous high profile publications including the High Times, Cheddar TV, MerryJane, Emerald Magazine, The Forward, Culture Magazine and Edibles Magazine. He has also been featured on TruTV with Margaret Cho, Bakeout.tv, Vice, Business Insider, WeedmapsTV (soon to be released), Elite Daily, The Daily Beast, The Boston Globe The New York Daily News, The Huffington Post, the San Francisco Chronicle and more... I learned a LOT! I hope you do too- enjoy! ---------- ***CORONA VIRUS EDITION*** In this episode Peter & Jeff Danzer discuss: :42 - Intro and welcome Jeff 3:29 - How did this become something you wanted to pursue? 5:25 - On becoming a more accomplished chef/moving forward while learning to create tastes people like 7:22 - On being ADHD and achieving acclaim & success. What type of systems did you put into place to partake and not fly off the rails? 9:38 - On scheduling while working on all different projects, keeping it all in line 10:45 - On cannabis, and how it changed your relationship with ADHD 11:44 - On certain situations where it made sense to work while high, and what to do when it’s time hyperfocus 12:53 - On feeling in control of a situation and taking care of business as far as negotiating, doing what needs to be done, etc. 14:45 - On advising people who might be fearful of partaking in either cannabis or hemp in the hopes of it helping with their ADHD 17:56 - How can people find you? Website: https://www.jeffthe420chef.com/ @JeffThe420Chef on Twitter INSTA and a bunch of goodness on his YouTube page HERE 18:56 - Thank you Chef Jeff! https://www.jeffthe420chef.com/ And thank YOU for subscribing, reviewing and listening. Your reviews are working! Even if you’ve reviewed us before, would you please write even a short one for this episode? Each review that you post helps to ensure that word will continue to spread, and that we will all be able to reach & help more people! You can always reach me via peter@shankman.com or @petershankman on all of the socials. You can also find us at @FasterThanNormal on all of the socials. As always, leave us a comment below and please drop us a review on iTunes and of course, subscribe to the podcast if you haven’t already! As you know, the more reviews we get, the more people we can reach. Help us to show the world that ADHD is a gift, not a curse! Do you know of anyone you think should be on the FTN podcast? Shoot us a note, we’d love to hear! 19:41- Faster Than Normal Podcast info & credits TRANSCRIPT: Hi everyone, Peter Shankman here. Welcome to another episode of Faster Than Normal. I hope you're having a wonderful Wednesday wherever you happen to be. It is in fact, Wednesday here as well when we are recording this and it is a gorgeous day in New York City, a beautiful, beautiful day, uh, more and more people are getting vaccinated and pretty soon, we will all be able to go outside and start licking things again, as if there was no other care in the world. Hope you’re staying safe. We’ve got a fun guest today who is going to talk to us about, well, I'm gonna let him tell you what we're going to talk about, but needless to say that it's going to be a lot of fun and it might make you change how you think of, well, cannabis and weed and who the hell knows. Let's just see. Jeff Danzer, otherwise known as https://www.jeffthe420chef.com/ He's the author of the https://www.jeffthe420chef.com/cookbook The Art of Elevated Cannabis Cuisine, is a creative tasteless canna butter and canna oils, and the inventor of culinary cannabis. Cannabis flower that mimics the smell and taste of familiar herbs and spices like oregano, rosemary, thyme and cinnamon using a secret process rooted in molecular gastronomy, which I've been to molecular gastronomy restaurants and oh my God, that's so much fun. Jeff, Chef Jeff has been able to create cannabis ingredients that are simple to use and precisely dosed. He's been dubbed the Julia Child of weed, by The Daily Beast and a legendary cannabis chef by cheddar Jeff. The 420 Chef works with cannabis in ways that no other cannabis chef in the world does. He's been redefining the cannabis consumption experience in 2012, with a mission to make cooking with cannabis simple and easy for everyone, and to bring the cannabis consumption experience into the mainstream. He's pioneered something called Layered Microdosing, created the popular https://www.jeffthe420chef.com/calculator It's an app that helps home cooks and chefs determine exactly how much to put into the edibles they make. He's a culinary instructor, he teaches a series of classes called... what else? The Art of Cooking with Cannabis in medical and recreational States. Jeff, you've been all over the place you've been mentioned in countless media outlets. I am so thrilled that you took the time to be on the podcast. Thanks so much, man. Thank you so much for having me. I love what you're doing and your podcast is pretty awesome. So you've got a fan on this side as well. Thank you. So, you know, over, over time, I've heard a lot of, we've had several guests on the podcast who swear that cannabis and edibles and things like that have really changed how they handle their ADHD and how they handle their ADD. Um, it has, you know, it has benefited them in so many ways. Um, we're really sort of entering a new mindset in terms of cannabis and in terms of weed and pot and all that, uh, you know, especially in New York where, where last week we just passed a law to make it legal. So, you know, talk to us, first of all, but how'd you, how'd you get involved in this? How, how did this become a thing that you wanted to pursue and then, and then we'll move into, uh, what it can do? Yes. I mean, I say, you know, uh, like many people, I also, um, have ADHD. I don't say I suffer with it because it's literally helped me get to exactly where I am today. Um, but I did, you know, way back in the day I used to smoke weed and it would totally calm me down and focus me. Um, I didn't have to take any more Adderall, you know, I was literally able to focus with cannabis because it brought me into that state that I needed to, um, and it works for a lot of people in the same ways. And I was really just smoking for a very long time until, um, about 2010, um, a family member was diagnosed with a terminal brain tumor, and, uh, another person, um, one of my best friend's mothers was diagnosed with terminal ovarian cancer, and they both wanted to medicate with cannabis, but didn't want to smoke and wanted edibles. And at that time I was in the fashion industry, but I was always a really good cook and chef or so they say, and these people had asked me if I could maybe make them some infused, um, cookies or brownies or whatever, just so they could medicate with cannabis, you know, to make life a little easier, you know, towards the end of their journey here. And, um, first thing I did was go back to my college days and I made 'em brownies and cookies and they tasted terrible. Uh, they, in both of them said, well, it works, but it doesn't taste right. So, you know, thanks, but no thanks. Yeah. You know, it's like, they just hated the taste of the weed in their food. So basically I was challenged to take out the taste of the cannabis from the, um, uh, from the edibles. Interesting. So, so... you had a whole goal of, okay. I know how to cook now. I'm going to make it taste like something that people would actually want. Right. You know, so, you know, it took me a long time, took me about 18 months to figure it out, and, uh, unfortunately neither of them really got to experience it, you know, they got to experience along the way, you know, uh, how far I had gotten, but at the point where I actually finally figured out how to remove the taste from my edibles, unfortunately they were not able to, uh, you know, to enjoy it. Um, but since then many other people have, and I cooked for a lot of sick people. Um, that's where it really started this. And you know the thing that I realized that people that are seriously ill, terminally ill, is that, you know, they want to enjoy as much of life as possible, not knowing that they're medicating. And a big part of it was, you know, if you're going to taste the weed in your food, they know you're medicating when you're eating and that just makes it even worse. So if you're already nauseous and feeling really bad, you know, from their medications or the chemo or whatever else that you're getting, the last thing you want to do is put something in your mouth, you know, it's a try to eat, that's going to make you feel even sicker. So, you know, we try to make, you know, great tasting food, that they didn't, they didn't have to eat a lot of that would, you know, make them feel good, maybe increase their appetite a bit. And, um, Uh, yeah, get them to that point where maybe they might have something that they would enjoy. So, um, like I said, it took me about 18 months to get to that place. I finally figured out how to do it, and from there on, um, just, I mean, uh, I met with a guy from The Daily Beast, gave him one of my cupcakes... a week and a half later an article came out, said “meet the Julia Child of Weed.” Newsweek did…. Newsweek did like a, I think a four-page thing on me in their Weed 2.0 Edition, and uh, things just skyrocketed from there, to the point where I literally left my fashion career in New York, closed down my business and moved to California to become a cannabis chef. And in the interim, um, I got a book deal with Harper Collins to write The 420 Gourmet. And I had been approached by alot of really well known chefs out there through Facebook, because at the time that's all we really had to communicate and they're like, listen, can you teach me how to do what you do? And I said, oh, sure, you know, but you would have to teach me some skills in return. I didn't charge them any money for it, but I asked for skills and before I knew it, I became an award-winning cannabis chef. And then the rest is history. Now, you're ADHD. So talk to us, talk to us about how you've managed to achieve this level of success. Uh, success and still be ADHD. Is it, is it strict from cannabis or, you know, what, what sort of systems we put into place to live your life and do it in such a way that you're, you're not flying off the rails? Well, the crazy thing is that I was always all over the place with everything that I did, but, you know, I came up with this mission way back when, when I started... to make the cannabis consumption experience, simple and easy for everyone, and everything that I do, falls within that, but there's many different things that I could do. So instead of having to focus just on one thing, I was able to focus on the cookbook and I was able to do classes and focus on those. I was able to take small pieces and actually create little businesses around these small pieces. So when we have catering, we have, um, education, we have, you know, the cookbook. We have, um, obviously all the PR stuff that I do out there, we have a new company called https://www.jeffthe420chef.com/scarborough-fair-market which as you mentioned earlier, we have cannabis, that's culinary cannabis, which mimics the order and tastes of herbs like oregano basil, thyme, cinnamon and, etc. Now we're doing the same thing with hemp, so I've been able to take all of that and create little, um, I guess, spinning a silos. And each one of those only takes a small chunk of my time every day. So I'm able to do all these different things that I enjoy and that I can focus on for a very short period of time before I move on to the next thing. And that's always been, my problem is that, you know, I... I've, I can focus on something for a short period of time, but I can't focus on it for a long period of time. I could only imagine being ADHD, how difficult it was to write that cookbook, right? But again, I broke up the cookbook into different parts. First, I did the recipes, then I explained, you know, on the head notes, what they were. But then I went to a whole new, uh, version of it where I was telling you how many milligrams are in each serving of everything that you make within that cookbook. It was a whole different project that I was then able to incorporate into that cookbook. So for me, being able to take everything in small little pieces and then sew them together to meet that mission of making cooking the cannabis for the cannabis consumption experience, simple and easy for everyone was how I did it and how I used my ADHD to create all this. Did your schedule at all? I mean, was everything did you have to schedule the times like, OK, from 9-10 I'm going to be working on this aspect from 10 to 11 we're working on dosage from the, you know, how did you put that together? Yeah, loosely and I still do it that way, you know? So like, you know, I know that, you know, for example, in the mornings I will work from full. I started around 4am, 4 or 5am, so for 4 or 5am, I answer my emails, do whatever I can get all this stuff out of the way. And yeah, it's done. Then all of a sudden I'm like, okay, I have a dinner party coming up. So I've got, you know, an hour or two to start working on the dinner party, get those emails out of the way, get my list together, get my shopping list together. And then on to my next thing, you know, the next thing might be, you know, with the culinary cannabis, working on packaging, then we'll, you know, I'll call my packaging guys. I'll get my guys and say, Hey, let's do this. You know? And it's a whole different thing. We have a website business, um, you know, that's running on one side selling the culinary hemp now, uh, we have, I mean, all these different businesses and I've got some great people, you know, they're helping me, you know, spearhead this, but literally I'm able to do everything by taking my time and maximizing it in chunks. So I do schedule, but I would say I loosely schedule because I know that sometimes I go over, sometimes I go under. How has cannabis in, in a few words, how has it changed your relationship with ADHD? Uh, I think it's calmed me down a lot. I will tell you that when I wrote my book, um, I was bong hitting on a constant basis and I started doing edibles just because it allowed me to just sit there and focus on what I was supposed to do. Um, but on the other side of it, you know, some of this stuff I really didn't want to be high when I was writing, for example, you know, the headnotes was fine, but when you're talking about a recipe, you really need to be focused on that recipe, and I wanted to make sure that I had all, everything, all the ingredients and all of the, um, the measurements, etc, needed to be precise, you know, so to do that, you know, when you're cooking, especially the equivalent weight, it's easy to just throw it over to this and throw a little bit of that, and, but in order to really be able to, um, uh, to focus on what actually the actual ingredients were, that's when I really didn't smoke or,,,, but I didn't have cannabis. I find it interesting in the respect that, you know, what was it, uh, what did Hemingway say? Write drunk, edit sober? Yeah, that's very true, so the same principle, the same premise. Um, tell me about, uh, situations where, you know, it's not necessarily prudent to be working while high, right? And what is, what happens when you need to focus or you need to do something about your ADHD? Uh, you know, you can't. A microdose, do you can't, you can't eat an edible or something like that because you need to be always there. Wait, you definitely don't want to be operating, um, any equipment or heavy machinery machinery, you know, that's for sure. Yeah. I also feel that, you know, if you really need to be engaged, um, a little bit, a little bit of cannabis is actually a really good thing, you know, for me when I have business meetings and stuff, and I really need to be engaged a lot more on when I've taken an edible about an hour before my business meeting, and I can literally sit there and engage and my personality. It just, I think it, it, it almost like blossoms more when I don't have, when I, you know, when I don't have cannabis in my system, you know what? I haven't had an edible or smoke. Um, I'm a lot more tense. And you feel like, you feel like you feel like you're in control, you feel like you're not like you can go in and negotiate or do whatever it is you have to do? Yeah. Yeah. You know, I feel like I'm, I'm in a lot more control as a matter of fact, let's say an interesting story. When we, uh, we, we got our license to open up one of the first cannabis edibles restaurants in West Hollywood. And, um, part of that process was also going up in front of the business license commission and speaking on behalf of the other, uh, lounges and restaurants that, um, wanted to open up and giving them, you know, the prompts and actually supporting them, and I remember right before one of these meetings, I was testing some of my culinary cannabis and I made a, um, uh, a dish called Stuffed Shells. Now I had had that, those stuffed shells at around three o'clock in the afternoon. And the BLC meeting was at 6:00 PM. I get there at 6:00 PM and I am flying. I mean, I was super high, I didn’t realize how potent this this edible was, I mean, that's actually one of the more potency tests. And I was like, Oh my God, like I should be done with this, but I just kept getting higher and higher. And all of a sudden they call me up to speak on behalf of this company. And, you know, thank thankfully, you know, I had written out my notes on my phone, so at least I had something to look at, but I literally looked at my phone, glanced at the notes, put my phone down and then just spoke on behalf of this company to the point where everybody who is in the audience, listening, you know, like in the, I guess they call it the, um, the gallery or whatever, just started clapping because it was that intense and passionate. It just came straight out. And like, as I walked back, my business partners, from the lounge were like “damn, that was crazy, I hope you do that for us.” And I was like, dude, that was the culinary cannabis. So I mean, it definitely helps for me, you know, it definitely helps, you know, in certain business settings, other ones, you know, as when I'm creating, I love being high, right. But when I'm doing a dinner party for people, I'm not. What do you say, um, to someone who, uh, has maybe never tried or has tried pot once, like in college and, and has heard from people though, that it can benefit ADHD, , or you know, let me, let me rephrase that. What do you say to me….. who is someone who has tried pot like once or twice in his life and has never has never thought about it as a way to manage or control my ADHD? Um, you know, there's a part of me that's a little scared to do it, right? How does, how does one start in that regard? Well, for starters, cannabis today is very different than it was back in the day. Right. So I've been smoking cannabis for God 44 years. That's a long time. I'm 58 years old. Yeah I was going to say, I assume you're not like 45, right? Okay. Yeah, yeah, yeah. I'm actually 58, and although people think I'm a lot younger, cause I guess my, my energy is a bit younger. I blame that on the ADHD too, which is great. Um, but you know, at the end of the day I've been at this for a long time. It's different today. And there are a lot of, uh, we'll be called canni-curious people out there that either like yourself had tried it once or twice back in the day, and they're maybe afraid of it. Now we're learning to what does he know with all the fuss is about now and they want to check it out. They may want to check out hemp CBD, but you know, they still want to feel what a high feels like, etc. What I would say is this, first of all, make sure you get clean cannabis from somebody. Also, you should try both, um, smoking and or vaping and also edibles, cause those are two different feelings and no matter what you do start very, very low and go very, very slow. What does that mean? So if it comes down to an edible, a low-dose edible, is about two and a half milligrams of THC. Most people who are new to this, they'll feel two and a half milligrams of THC, but it's going to feel like they maybe had half a glass of wine. If you want to feel like you had more than half a glass of wine, a five milligram edible is probably the most that I would suggest for somebody just starting out. And that'll probably make you feel like you’ve had about a glass. to a glass and a half, depending on how your body processes it. Some people have five milligrams and they're like, Oh man, this is too much, so that's why I say start with two and a half, but you know, if you want to go higher, you can. Um, I never take anybody above 10 at our dinner parties, unless they've proven that they're what they called a decca-doser. So people are just starting out just a very low and very slow when it comes to smoking. If you're going to smoke something to make sure you're getting clean cannabis from a legal dispensary, and I would only do one hit. And see how that makes you feel then about five minutes. So it's got a quick onset time. Something else you should know with edibles is that with the exception of the culinary cannabis, that we're now getting ready to put out there into the market, most edibles take about two hours to kick in. So you can have a gummy or you can have a bite of a cookie and be like, Oh, this tastes good. If I'm not feeling anything, I'll try more. Don't do it. Wait two hours and see how you feel. You know, it's one of the biggest problems people have is like, Oh, I eat the whole cookie. Cause I didn't feel anything. And then all of a sudden, two hours later they're flying kite. You know, I've heard stories, you know, I always say go low. Yeah. So you've got to really go low. You have to abide by the rules until you understand what it's all about, how it makes you feel. But two and a half milligrams, you know, a bite of a cookie or, you know, a half of a gummy bear or something like that, you know, that's a five milligram, you know, make sure you know the dosage and get it from a legal, reputable dispensary. Amazing. Amazing. What cool stuff. How can people find you, Jeff? What, where can they go? Well,it’s https://www.jeffthe420chef.com/ anywhere you look. So it’s https://www.jeffthe420chef.com/ that's our website, um, https://www.instagram.com/jeffthe420chef/?hl=en on Instagram, if you want to see all the fun stuff we're creating. Um, then we have https://twitter.com/jeffthe420chef?lang=en for some, you know, some of my thoughts and comments and stuff, um, that you can reach out to me through https://www.jeffthe420chef.com/ or you can also reach out to me through a DM’ing on Instagram. Um, so just, you know, and also https://www.youtube.com/channel/UC4c5MriI1vcHd45S5O2ntbA, we have a really great YouTube channel, right? Teach people how to do things at home. Do-it-yourself became really big this past year. And this has increased five fold this year, our, in our online business, um, where we actually sell products having to do with cooking with cannabis, um, that business has increased five fold. Um, my classesI do virtual classes, those have increased scale tremendously because people want to learn how to do things in home. And cannabis was an essential business, so they had the weed, but they didn't know how to, you know, how to, how to work with it. So, you know, things like that have been doing really well, and then you can reach me those ways. Very cool. Uh, all right guys, this, this was….. eye opening. I learned a lot about this. This is really cool. We're going to have to have you back. We’ll have to do a follow up on this side a couple of months. Most definitely. Guys, you've been listening to Peter Shankman and https://www.fasterthannormal.com/ um, that was Jeff Danzer with https://www.jeffthe420chef.com/ who, uh, yeah.Um, Wow. That was pretty cool. Thank you for that. I appreciate that. Um, guys, if you like what you’ve heard, drop us a note, let us know. Uh, Jeff came recommended, um, as a guest by someone and, uh, we would love more recommendations. So if you have anyone you think should be on the podcast. Please tell us we would love to have them on as well. Shoot me an email atwww.petershankman.com or @petershankman on all the socials. We will see you next week. Keep safe, stay healthy. And remember, your ADHD is a gift, it's not a curse. Thanks for listening, we'll talk to you soon. Credits: You've been listening to the Faster Than Normal podcast. We're available on iTunes, Stitcher and Google play and of course at www.FasterThanNormal.com I'm your host, Peter Shankman and you can find me at petershankman.com and @petershankman on all of the socials. If you like what you've heard, why not head over to your favorite podcast platform of choice and leave us a review, come more people who leave positive reviews, the more the podcast has shown, and the more people we can help understand that ADHD is a gift, not a curse. Opening and closing themes were composed and produced by Steven Byrom who also produces this podcast, and the opening introduction was recorded by Bernie Wagenblast. Thank you so much for listening. We'll see you next week.
In this episode we are joined by Peter Moynes and Mitchell Scott, the two co-publishers of Kootenay Mountain Culture and Coast Mountain Culture Magazine. The Mountain Culture Group is the umbrella organization and website for the company that has been publishing KMC for 20+ years. The two walk us through their journey and give us insight on what goes on behind the pages, and between the lines of their award winning publication. The Magazines can be found in nothing but the best of Cafes, craft breweries and outdoor retailers all around BC. You can also find content on their website, or purchase a subscription and have the magazine shipped worldwide. Frank and Adam would like to thank them once again for joining us to discuss some Sound Ideas. Find the Sound.Ideas.Podcast on Insta here... and on all top podcast platforms. -- Image stolen from the latest edition of KMC dubbed "The Phoenix Issue", Photo credit: Cody Cirillo // #Mountainculture #Journalism #Mountainbiking #Covebikeshop #Print #Magazine #Publishing #soundideaspodcast
Fazil Moradi (LOST), Interviewed by Gonçalo Santos in December 2018 at the Max Planck Institute for the History of Science in Berlin.FEATURED AUTHORFazil Moradi is a postdoctoral researcher, member of the Law, Organization, Science and Technology (LOST) Research Network and an Associate at the Max Planck Institute for Social Anthropology. He received his PhD in Social Anthropology from the University of Halle-Wittenberg and the Max Planck Institute for Social Anthropology with a dissertation on the translations of al-Anfāl genocide in Kurdistan-Iraq. His ethnographic inquiries are located in the Middle East, Africa and Europe, covering modernity's infrastructures of violence – genocide-feminicide, effects of chemical weapons, ecological harm, global drones –, technoscience of evidence & testimony, aesthetics of violence, translation and hospitality. He teaches at the University of Halle-Wittenberg and is completing a monograph entitled, Hosting Genocide-Feminicide: On the Living On of the Un Translatable in Kurdistan, Iraq.AUTHOR'S PERSONAL WEBSITEhttps://lost-research-group.org/staff/fazil-moradi/RECENT PUBLICATIONSMoradi, Fazil and Richard Rottenburg. (2019). “Introduction: Evidence – On the Translatability of Modernity's Violence.” Critical Studies (Special Issue, “Evidence: On the Translatability of Modernity's Violence.” Edited by F. Moradi and R. Rottenburg).Moradi, Fazil (2019). “Un Translatable Death, Evidentiary Bodies: After – Auschwitz and Murambi – in Translation.” Critical Studies.Moradi, Fazil (2018) “Love and Feminicide in Kurdistan,” tr. into Sorani Kurdish by Nabz Samad, Culture Magazine 3: 21-27.Moradi, Fazil (2017) “Genocide in Translation: On Memory, Justice, and Future Remembrance.” in Memory and Genocide: On What Remains and the Possibility of Representation , edited by F. Moradi, R. Buchenhorst, and M. Six-Hohenbalken. London and New York: Routledge.Moradi, Fazil (2016). “The Force of Writing in Genocide: On Sexual Violence in the al-Anfāl Operations and Beyond,” In Gender Violence in Peace and War: States of Complicity. Edited by V. Sanford et al. New Brunswick, NJ and London: Rutgers University Press, pp.102-115.
You’re not going to want to miss this episode showcasing The Bay’s very own, Cal Berkeley grad philanthropist, entrepreneur, and Las Vegas Raiders executive Qiava Martinez. Qiava’s journey into sports began during her childhood when her father played for the 49ers, little did she know back then she would also join the NFL. While in college Qiava studied political science and afterward founder and publisher of "Culture Magazine.” Today, Qiava is a wife, mother and the Vice President of Premium Service & Guest Experience for the Las Vegas Raiders. Being the entrepreneur she is, her most recent project is one that was inspired by mother and childhood, a children’s book series. Press play and "Tap in" for some true inspiration!Follow Qiava:IG: @Qharp2MartTwitter: @qharp23For more Black in Sports additional content on our podcast see linktree: https://linktr.ee/blackinsports |Facebook - https://www.facebook.com/blackinsports | YouTube - @blackinsports | Instagram - @blackinsports | Twitter - @blackinsports | Website - https://www.blackinsports.com/ | Thank you & we appreciate you!#fortheculture #blackinsports #sportsbusiness #podcast #tellingblackstories #blackowner #Blackeffect #sportsbiz #BlackPlayersForChange
Humble Bloom With Co-Founder and Cannavist Solonje Burnett. Solonje is a community leader, humanist, cannavist, and co-founder at Humble Bloom where it is her mission to give the underrepresented a seat at the table in the cannabis industry. She believes that we can shatter stereotypes, structural inequities, and biased business practices through culture curation and by providing strategic branding and hiring, advocacy, and inclusive purpose-driven community experiences. Solonje sits on the Equity First Alliance Steering Committee, is an advisor for the Virtue Project’s Business Equity Council, and an Advisory Board member at CRUDE. She was recognized as 15 Women to Watch in the CBD Industry in Marie Claire and Culture Magazine’s Five Cannabis Entrepreneurs to Watch in 2019. She has spoken at PopSugar Playground, NECANN, and Yale Business of Legal Cannabis Conference. Solonje has been featured in publications and podcasts including Black Enterprise, Refinery29, Vogue, VICE, WGSN, Cheddar, Skunk, Women & Weed, Miss Grass, Maria and Jane, Supermarket, and more. Solonje produces events and festivals for conscious companies, hosts nightlife parties, as well as programs music at membership clubs.
Malgré la crise sanitaire du Covid, la saison culturelle en Anjou s'annonce riche et ce, aux quatre coins du département ! Preuve en est avec les invités de ce numéro : l'adjointe à la culture de Doué-en-Anjou, des organisateurs du festival musical de Durtal mais aussi l'artiste contemporain qui expose en ce moment à Saint Hilaire-Saint Florent jusqu'à l'automne. Rencontres.
This week we sit down with Pete Tyjas of Fly Culture Magazine, a fiercely independent magazine that is published quarterly that is 100 percent content with no commercials. Pete has guided for 16 years and is now focused on his magazine as editor- in- chief. He spends a lot of time on the Taw river with his fishing partner Emma and his lab Montana. Pete is full of great stories and life lessons from his time on the water. Find out more at flyculturemag.com
https://wetflyswing.com/143 Pete Tyjas, the editor of Fly Culture Magazine, is on the share a perspective on fishing UK chalk streams and dry flies. We find out how Pete is fishing for Atlantic Salmon now that he has put in some time for steelhead. We also hear about how he put together Fly Culture Magazine and why it's growing in the US. Find out what the #1 four pieces of tackle were as noted in Fly Culture. Sponsors: Fly Fishing and Tying Journal: https://ftjangler.com/ Got Fishing: https://gotfishing.com/ Show Notes with Pete Tyjas - The Pursuit of Wild Trout was a book that started it all for Pete. - The Fly Fishing and Tying Journal is our current sponsor. - Taw River is the home waters for Pete. - The Complete Fisherman by Patagonia. - Here are a few of the past Euro Nymphing episodes from past guests we've had on the podcast. - Pete notes a Perdigon and how it was his goto pattern prior to going back to the pheasant tail. - Vision Waders, a Patagonia Pack were a couple of Pete's favorites. - The Patagonia Waders and Orvis Two Handed Rods were both reviewed on the Fly Culture Website. - The Sage Dart Video - The founder of Buzzsprout was on the Outdoors Online Marketing Podcast. This is the show where I help fly fishing brands grow their online presence. - Trout and Salmon and Fly Fishing and Fly Tying are two big UK magazines. - Andy Buckley has a great Youtube Channel. Here's a link to Andy's Beginners Guide to Euro Nymphing. - The Lady Caroline - Klaus Frimor was on here who works for Loop and is the big player in Europe. You can Find Pete at Fly Culture Magazine here. Videos Noted in the Show How to tie Perdigon Beginners Guide to Euro Nymphing The Complete Fisherman by Patagonia Conclusion with Pete Pete Tyjas shares some tips fishing euro nympnhs and talks about how he breaks down and fishes the water in his home area. We also find out about the Fly Culture Podcast and what Pete's doing to increase the awareness of his magazine. https://wetflyswing.com/143
Jerry Hayes returns but now as Editor of Bee Culture Magazine. One of the most popular beekeeping magazines in the world. Jerry and Vance talk about speaking up when you are afraid, how our culture of competitiveness impacts how we see the world and why it is so difficult for PR to feel authentic. Jerry talks about ripping up 2 acres to plant clover for pollinators, murder bees, mistakes he's made and why he thinks beekeepers need to learn to be better communicators. If you are interested in being in the next wave of people to join the Articulate Ventures Network sign-up to be notified when the system is ready. We want this to grow at a steady pace, so we are brining it to podcast listeners first. https://mailchi.mp/vancecrowe/articulate-ventures-network-1st-wave-sign-upThe Articulate Ventures Network is a place for listeners to support the podcast, get access to communications classes created by Vance to help you become a tangibly better communicator and meet others that want to improve how they engage with others. We launched it at the beginning of June to a small group of Beta users who are know trying out the systems, getting to know one another and starting to create discussion boards.The next wave will be invited in the next two weeks.
Jeff The 420 Chef, author of The 420 Gourmet: The Art of Elevated Cannabis Cuisine cookbook (Harper Wave, 2016) and host of the “Wake and Bake with Jeff The 420 Chef podcast, is the only cannabis chef in the world that specializes in cooking and baking with specially crafted, strain-specific “Light Tasting” and “Tasteless" canna-butters and canna-oils, created to achieve the health and wellness goals of those who choose to medicate with cannabis. Jeff is the inventor of Culinary Cannabis, odorless smokable cannabis flower, and "tasteless" canna-oil and cannabutter. He rose to prominence as one of the world’s top cannabis chefs by using molecular gastronomy and culinary deconstruction to reinvent the cannabis consumption experience. Jeff is also the Executive Chef of Monica’s House, a cannabis edibles consumption lounge in West Hollywood. Through his creations, Jeff is revolutionizing the cannabis consumption experience. Dubbed “The Julia Child of Weed” by The Daily Beast, The Ganja Gourmet by Newsweek, The King of Edibles by Elite Daily, and one of the world’s top cannabis chef’s by Culture Magazine, a legendary cannabis chef by Cheddar, Jeff The 420 Chef, works with cannabis in ways that no other cannabis chef in the world does. Jeff has been redefining the cannabis consumption experience since 2012 with his "tasteless" cannabutter and canna-oils, edible culinary cannabis, which mimics herbs like oregano, rosemary, and thyme and infused cooking oils devoid of the herbaceous cannabis taste.
In episode 52 of The Country Gent Podcast, our guest is Pete Tyjas of the brilliant Fly Culture Magazine. Pete tells us about his life in fly fishing, the background to starting the magazine and what it takes to put such a high quality publication together. Also on the show, Rob and Nick share their top lockdown tips, we do our first remote whisky tasting and we cover the latest news in fieldsports. Links mentioned in the episode: Fly Culture Magazine website (you can also buy it here) Fly Culture Instagram Fly Culture Facebook Benromach 10 year old ‘Pay what […] The post Pete Tyjas of Fly Culture Magazine appeared first on The Yorkshire Gent.
We sit down with Long Beach resident, Sarah Bennett, and talk candidly about all things Long Beach, losing her mother at an early age, exploring subcultures of Los Angeles and her rise from struggling writer to nationally recognized journalist. Sarah Bennett is an award winning journalist who is currently a Media Studies Professor at Santa Ana College. As a freelance journalist, her words have been published in the L.A. Times, L.A. Weekly, O.C. Weekly, Time Magazine, Los Angeles Magazine, CNN, NBC News, Paper Magazine, Thrillist, First We Feast, L.A. Record, Beer Advocate, City Beat Long Beach, Drink Me! Mag, The District Weekly, Vienna’s Der Standard, Culture Magazine and more. In addition to teaching full-time at Santa Ana College, Sarah is also the host of, Suppertime In The LBC, with food writer Brian Addison. https://lbpost.com/tag/suppertime-in-the-lbc/ Intro Music Used By Permission Artist: 40 Watt Hype. Song: Mas Y Mas https://music.apple.com/us/album/mas-y-mas/369229887?i=369229987&fbclid=IwAR1dhx4RKqx9G7jubS5I_qB7CTyM0RleLn3Re8hbkoQe8--12p0TF-qvSS0 The Radio Mundial Podcast is recorded by Elijah Raziel at La Banda Elastica Radio in Highland Park, CA.
Did you know that your pals at Suspect Video were planning on producing an honest-to-goodness MAGAZINE?It was going to be an awesome, counter culture rag that covered movies, music, comics and more.. PLUS.. we were going to do mail order for tons of cool zines n'stuff!We published a SINGLE ISSUE. A massive 80 page tome with a mini 26 page zine Velcro-ed inside!Why did we do it? What happened to it? Why didn't we do more? Luis & Glenn gab about the writing of it, what the movie scene was like back then and of course wild tangents other stuff.Plus cool audio clips too!Opening introduction and closing announcement is by GCOpening and closing music by Trigger Warning. Check them out on Facebook here: https://www.facebook.com/TriggerWarningOfficialBand/Or on Bandcamp here:https://triggerwarningofficialband.bandcamp.com/Support the show (https://www.patreon.com/SuspectVideo)
Solonje BurnettSolonje is a co-founder, cannavist and people advocate at Humble Bloom where it is her mission to give the underrepresented a seat at the table in the cannabis industry. She believes that we can shatter stereotypes and poor business practices through culture curation and by providing the industry with more access to strategic branding, advocacy and inclusive community experiences.She was recently recognized as 15 Women to Watch in the CBD Industry in Marie Claire, and Culture Magazine's Five Cannabis Entrepreneurs to Watch in 2019. Humble Bloom was awarded Entrepreneur of the Year at CannaGather's 5-Year Anniversary Summit this spring.As a culture consultant, she creates innovative workplace conferences, designs and implements D&I plans, as well as forges partnerships for agencies. Solonje also produces events and festivals for conscious companies like Afropunk, Summit Series, and Soho House. Prior to launching her consultancy, she executive produced Life@Work at Live Grey and focused on their inclusion strategy.Solonje is a political activist speaking out on equality and human justice. She is a singer and performs with the Resistance Revival Chorus – born out of the Women's March. She has a BA from Wellesley College in Psychology with a minor in Africana Studies and a MA from Emerson College in Broadcast Journalism.Find and Learn from at the following linksWebsite:https://humblebloom.co/Instagram and Facebook:@humblebloomcoLinkedIn:Humble BloomTo learn more about plants & your health from Colleen at LabAroma check out this informative PDF: https://mailchi.mp/2fe0e426b244/osw1lg2dkh
Elevate your edible experience with Jeff The 420 Chef. Dedicated to improving the lives of other people, JeffThe420Chef, author of The 420 Gourmet: The Art of Elevated Cannabis Cuisine (Harper Wave, 2016) and host of the “Wake and Bake with JeffThe420Chef podcast, is the only cannabis chef in the world that specializes in cooking and baking with specially crafted, strain-specific “Light Tasting” and “Tasteless" canna-butters and canna-oils, created to achieve the health and wellness goals of those who choose to medicate with cannabis. Dubbed “The Julia Child of Weed” by The Daily Beast, The Ganja Gourmet by Newsweek, The King of Edibles by Elite Daily, and one of the world’s top cannabis chef’s by Culture Magazine, JeffThe420Chef, works with a myriad of both THC and CBD rich strains of cannabis known for their unique attributes.
HOUZAN MAHMOUD is feminist activist, public lecturer and co-founder of Culture Project, a project formed to raise awareness about feminism and gender in Kurdistan and diaspora. She is also editorial board member of Culture Magazine, a quarterly publication published in Kurdistan/Iraq. She has an MA in Gender Studies from SOAS, London University. She was born in Iraqi Kurdistan in 1973 and currently resides and works in London.She is the winner of 2016 Emma Humphrey’s Memorial Award and One Law for All’s Secularism Award for 2018 for her tireless work in defense of women’s rights and secularisation of Kurdish society.Houzan is scheduled to speak at the FiLiA conference in 2019 on Kurdish Women’s Experiences and Political Alternatives. For this podcast, she is joined in conversation with Heather Brunskell-Evans.
HOUZAN MAHMOUD is feminist activist, public lecturer and co-founder of Culture Project, a project formed to raise awareness about feminism and gender in Kurdistan and diaspora. She is also editorial board member of Culture Magazine, a quarterly publication published in Kurdistan/Iraq. She has an MA in Gender Studies from SOAS, London University. She was born in Iraqi Kurdistan in 1973 and currently resides and works in London. She is the winner of 2016 Emma Humphrey's Memorial Award and One Law for All's Secularism Award for 2018 for her tireless work in defense of women's rights and secularisation of Kurdish society.Houzan is scheduled to speak at the FiLiA conference in 2019 on Kurdish Women's Experiences and Political Alternatives. For this podcast, she is joined in conversation with Heather Brunskell-Evans.
"I see the appeal in holding something..." Karl Henkell is editor-in-chief of Record Culture, the magazine that visits vinyl lovers in their homes and studios. Long interviews give them the space to talk about their passion, and they're photographed surrounded by piles of vinyl, giving a lovely intimate picture of who they are and what music they listen to. In this conversation Karl talks about his first impulse to create a print magazine, his pursuit of the perfect interview, and how he's working to put Record Culture in front of the right readers.
Solonje is a co-founder, cannavist and people advocate at Humble Bloom where it is her mission to give the underrepresented a seat at the table in the cannabis industry. She believes that we can shatter stereotypes and poor business practices through culture curation and by providing the industry with more access to strategic branding, advocacy and inclusive community experiences. She was recently recognized as 15 Women to Watch in the CBD Industry in Marie Claire, and Culture Magazine’s Five Cannabis Entrepreneurs to Watch in 2019. Solonje is a political activist speaking out on equality and human justice. She is a singer and performs with the Resistance Revival Chorus – born out of the Women’s March. In This Episode We Discuss: Being a daughter of immigrants and how that shaped her experience as an American. What is a model minority? How she started Humble Bloom with her co-founder. How cannabis became illegal and why it's a racial issue. Why you should not call it marijuana. How she found mentors who did not look like her. How she landed partnerships with The Assemblage and The William Vale Hotel in NYC. I reveal a secret during this interview. Show Notes: Humble Bloom on IG Solonje Burnett on IG Humble Bloom Website Resistance Revival Chorus IG Episode 47: Creating Space Laura Chung on IG Use the Code LETSDOTHIS30 to get 30% off of Dream Life Project.
Madison Trapkin is the Editor in Chief + Founder of GRLSQUASH, a Boston-based womxn’s food, art + culture journal accepting submissions from womxn, femmes, gnc, agender and trans folks -- and what she refers to as the GRL community. Madison is a hustler and I am INTO it. She works full time as the Associate Editor at Culture Magazine and has somehow still manages to curate a gorgeous journal supporting art and the underrepresented. She’s a boss babe and on this episode, she shares her personal journey with art, creating, eating disorders and striving to be her very best in this crazy world. Oh, and if you want to see her senior choir concert or cat duet, just search "Madison Trapkin" on YouTube. IT IS THERE. @grlsquash For a full list of GRLSQUASH stockists head to www.grlsquash.com/stockists
Swedish cheese, Chinese fiction and letting go dance a pretty mean tango in this episode. Yes, most tangos are done with only two people but this two person tango idea you just had is exactly the kind of boxing in that we are addressing in this conversation. A flashback to the book “Shanghai Baby” starts off our rant about the tolerance people have of boxing in creativity and creative people. On the positive side of this box, Summer got a wave of letting go of a project relief after seeing her Swedish cheese article in print. Conversely, Steph is still grieving over the death of the original project that was the basis for her Virtual Expats podcast nearly a year after that segment was discontinued. How do we know when to let go of a project? Does stopping before reaching whatever we originally thought was the project goal make any of these efforts a complete loss? Why don't we have a word like “sunk cost” for creative project'ss changing and often temperamental lifespan? Rabbit Holes:-Blogging Breakthroughs with Faith Mariah (Podcast): https://www.listennotes.com/podcasts/blogging-breakthroughs-with-faith-mariah-oZ_h49SlgJG/-Kolache (food): https://toriavey.com/toris-kitchen/kolache/ Creative terminology/ideas to emerge from this episode: -podhole: a podcast listening rabbit hole-creative self pressure-creatively constipated: not able to get the creativity out Links-Shanghai Baby by Zhou Weihui (book) -Summer's cheese article in Culture Magazine, “Discovering Cheese and Tradition in the Swedish North”-Stockholm Cheese Festival; https://eatsomethinggosomewhere.com/blog/swedish-cheese-festival- sunk cost; https://www.investopedia.com/terms/s/sunkcost.asp QUOTES:“When we start something we don't necessarily know where it's going or how long it's going to take to get there.” -Summer“Creating goals is not the bad thing, making ourselves stick to all of them is probably where the downfall is.” -Stephanie“It's hard to avoid feeling like its a failure to walk away from it even if you accomplish something great out of it.” -Summer“...cause I remember the pain of wanting it to be what I set it out to be what I set it out to be when I first started.” -Steph CONTACT US: Summer (in Germany): Instagram: https://www.instagram.com/summeroutside/ Blog: https://eatsomethinggosomewhere.com/ Stephanie: (in China): Instagram: https://www.instagram.com/stephfuccio/Twitter: https://twitter.com/stephfuccioWebsite (3 other podcasts cause I am a crazy person!): https://stephfuccio.weebly.com/Check it out: https://www.getrevue.co/profile/stephfuccio
In this episode we chat with Summer Rylander, an American expat who has been living in Nuremberg, Germany since 2015. Summer is a freelance food and travel writer with a fondness for cooking, reading, daydreaming, procrastinating, and taking long walks with podcasts. Her latest droolworthy publication in Culture Magazine is abouthttps://culturecheesemag.com/travel/discovering-cheese-and-tradition-in-the-swedish-north ( Swedish cheese) (yes, it's a thing!). When Summer gets writing hungry, she also posts about food and cooking on her blog, https://eatsomethinggosomewhere.com/ (Eat Something Go Somewhere). More info: https://www.stephfuccio.com/geopatsonline/15
In this episode we chat with Summer Rylander, an American expat who has been living in Nuremberg, Germany since 2015. Summer is a freelance food and travel writer with a fondness for cooking, reading, daydreaming, procrastinating, and taking long walks with podcasts. Her latest droolworthy publication in Culture Magazine is about Swedish cheese (yes, it's a thing!). When Summer gets writing hungry, she also posts about food and cooking on her blog, Eat Something Go Somewhere.More info: https://www.stephfuccio.com/geopatsonline/15Support this podcast at — https://redcircle.com/geopats/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacyCheck it out: https://www.getrevue.co/profile/stephfuccio
This episode features Attorney Denise A. Pollicella Ms. Pollicella was involved in the crafting of the legislation that is now PA 281 of 2016, the Medical Marijuana Facilities Licensing Act, and has been a strong advocate for patients, caregivers and emerging canna-businesses for nearly a decade. In addition to regularly writing, speaking and educating on the Michigan’s rapidly developing marijuana laws, she continues to be at the forefront of developing cannabis policy and regulation at both the state and municipal levels. Ms. Pollicella is an inaugural member of the Michigan State Bar Marijuana Law Section, and is a member of the Business Law and Labor & Employment Law Sections. She serves on the Small Business Administration’s Marijuana Task Force, as well as the on the Legal Advisory Board of MiCompassion, a charitable organization focused on medical cannabis education and research. She has been a Legal Corner contributor to Culture Magazine since January 2013, and currently serves as legal counsel to the Michigan Cannabis Development Association, which she helped found in 2014. Ms Pollicella is one of the main sponsors of 420 Canna Expo and will be speaking at the event. cannabisattorneysofmichigan.com 420cannaexpo.com
Hey, How goes it? My name is Kenn Bosak and I'm here to talk about bitcoin, cryptocurrency and crypto products and accessories. Please subscribe, and make sure to give me a 5 star rating on iTunes. Website - https://kennbosak.com/ YouTube - https://www.youtube.com/user/MrKennbosak Twitter - @kennethbosak Steemit - https://steemit.com/@kennethbosak UPVOTE and RESTEEM **Don't take my advice, I'm not an expert at ANYTHING! i just LIKE bitcoin !!!** Please donate BTC: 1DCQ6ahENJZNza3AznrBsUwiaTGrcKarRk ETH: 0x5f599A09aF462a0a424dE5498D9f3fE60d85fBc4Follow the best podcasts from the best minds in the Bitcoin and Cryptocurrency space on twitter.https://twitter.com/bitcoinpodcasts
Episode 16: A Lifestyle and Culture Magazine for Badass Women About This Episode: In this week's episode, Amy and Emily talk with the ladies behind Gun Cult at the Heckler and Koch Booth during the NRA Annual Meetings. Gun Cult brings you the unexpected side of gun culture from firearms, fashion, art, pop culture, and self-defense. Gun Cult is continuing to redefine the women of the firearms industry and showcase women who have amazing talents but also like to shoot guns #youcandoboth. Hear about how Gun Cult was created and learn more about the founders, Niki and Carrin. Where to Find Gun Cult Mag: On IG: https://www.instagram.com/guncult/ On FB: https://www.facebook.com/guncult/ Website: http://www.guncultmag.com/ Mentioned In This Episode: Sure Shots Mag Manicure from SMT Coffee Date Sponsored By: Heckler & Koch Style Me Tactical, a lifestyle blog sharing concealed carry tips, outfits, and preparedness advice. Alexo Athletica, the first active carry wear line on the market keeping women safe and stylish. Let’s Get Social: NYAGG@ConcealedCarry.com Instagram | Facebook | YouTube
Andrew Pitsicalis is the CEO of Purple Haze Properties. With celebrities like Jimi Hendrix, Peter Tosh, and Ol' Dirty Bastard, he's been spreading good vibes in the cannabis industry for over 20 years. And now, with The Wake & Bake Show, he's here to share some of that love with you.
This eposide of Joint Ventures has innovative CEO Ali Fakhri of EventHi, which is an online event management platform catering to the cannabis industry. EventHi is also one of the few in California who received an MRB (Marijuana Related Business) bank account which means their platform is legally allowed to transact via ACH and credit card. Mr. Fakhri is connecting social, business, and networking minded people & groups in the cannabis space. EventHi has been receiving a tone of media coverage including most recently being featured in Culture Magazine, Forbes, Direct Cannabis Network, ABC News, and The Sacramento Bee.
CannaSexual, Ashley Manta, tells us everything we need to know to enhance our sex lives with cannabis: the best strains & dosages for sex, topicals like Foria & other weed lubes, making DIY products at home, how weed affects sexual consent, combining BDSM & pot, the time Sunny ate too many edibles, & more. We also talk about living with herpes: myth vs. fact, how it’s transmitted, how to disclose to new partners, & why it’s not included in full panel STD/STI tests. More at sunnymegatron.com & americansexpodcast.com Guest Bio Ashley Manta has become a sought-after authority on mindfully combining sex and cannabis as part of her CannaSexual® brand. As a professional sex educator, writer, coach, and facilitator, Ashley helps people navigate these topics to make sure they are interacting, loving, and feeling their best in and out of the bedroom. In March, she moderated a panel at SXSW titled, "The Surprising Health and Sex Benefits of Cannabis." She was a contributing writer to Leafly.com from 2015-2017, and currently writes for Dope Magazine and Culture Magazine. Her work has been featured in Newsweek and LA Weekly. (Episode Art photo credit: Click Save Photo) Episode 18 Topics Living with herpes, stonerific technology, Nina Hartley, dirty is a state of mind, the racist origins of the word marijuana, STD shaming, vaginismus, how to make DIY cannabis products, how being high affects consent, how herpes is transmitted & prevented, sex after sexual trauma, what STI tests are included in a ‘full panel’, the science of cannabis, the best pot strains for sex, clean vs. negative, what happens when you eat too many edibles (Sunny’s personal story), Hellraiser OG, CBD oil, BDSM & Cannabis, painless anal, Mistress Matisse Velvet Swing water based cannabis lube, how to figure out what dosage is best for you Episode 18 Links Ashley’s Website www.cannasexual.com Ashley’s Instagram www.instagram.com/cannasexual Ashley’s Twitter www.twitter.com/ashleymanta Ashley’s Facebook www.facebook.com/ashleymanta Leafly strain finder: https://www.leafly.com/explore American Sex podcast wishlist: http://a.co/axxpCXT Episode 18 Sponsor, Affiliate & Giveaway Info Shop with Amazon & benefit American Sex: http://bit.ly/sunnyamazon (affiliate link) 20% off your order at http://castlemegastore.com when you use code SUNNY at checkout (limited restrictions apply) Shout out to our brand new sponsor, KinkBNB. We love this company and many of our friends use it to find kinky play spaces and travel destinations. We also have a bunch of friends that list their dungeons and play spaces on KinkBNB. American Sex podcast listeners get 50% off the first six months of a KinkBNB subscription with code SUNNY https://www.kinkbnb.com/wallet/subscribe/ p.s. Please don’t forget to rate us on Apple Podcasts/iTunes and Stitcher. And if you really dig us, consider contributing to our Patreon page. All Patreon subscribers get our episodes early for as little as $1 per month. Contributors also get brand new, monthly content and full episodes made exclusively for Patreon supporters. Thanks!
Culture Magazine's Thalassa Skinner joins host Greg Blais to catch us up on the magazine, cheese education and current events in cheese.
Our annual holiday special - Cheese Stories - returns! Thalassa Skinner (Culture Magazine) and Matt Rubiner (Rubiner's Cheesemongers) join host Greg Blais to recap the holidays, make cheese predictions for 2017 and tell their favorite cheese stories from behind the counter.
Russ Belville chats with Evann Senn from CULTURE Magazine at the SW Cannabis Conference. CULTURE Magazine provides the latest news and lifestyle trends of your state’s medical cannabis culture.
Cheese lovers know Culture Magazine – an invaluable print and online publication that reports on and creates stories for the world of cheese. Tune in to hear co-founders and sisters, Thalassa and Stephanie Skinner, talk about how they conceived of and created Culture Magazine and how they generate content for a cheese-obsessed audience. “
Ep. 49: Anita Sengupta has a Bengali Indian father and a White mother. She grew up in the Midwest, in Cincinnati, where she experienced the range of experience of a multiracial person (fitting in, not fitting in, being asked "what are you?). Upon graduation from high school, she took a year off to travel and live in India, where she connected with her family and her Indian roots. When she returned, she attended and has now graduated from NYU. And, now, she has created a fascinating, provocative and much-needed multiracial/mixed-culture magazine called Conflux (http://www.confluxmagazine.com/) with her co-editor, Ozra Yazdani, a multiracial person herself (Iranian and Malaysian), who is an avid advocate for social justice and who is a 19 year old undergraduate student at Eugene Lang College at The New School. Listen as Alex and Anita discuss her life as a half-Indian, half-White person. Her thoughts on multiracial experience, and the trials and tribulations of starting a print journal in today's World. For more on host, Alex Barnett, please check out his website: www.alexbarnettcomic.com or visit him on Facebook (www.facebook.com/alexbarnettcomic) or on Twitter at @barnettcomic To subscribe to the Multiracial Family Man, please click here: MULTIRACIAL FAMILY MAN PODCAST Intro and Outro Music is Funkorama by Kevin MacLeod (incompetech.com) Licensed under Creative Commons - By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
We get together with Garden Culture Magazine to discuss where they are from, what they stand for and what the have in store for the future.
Morning Brew in Kailua I first spotted Abstract Magazine in the wild when I was ordering a coffee from Morning Brew in Kailua Hawaii. Next to the counter was a small stand with a bunch of bright, hot pink magazines. The style was so bold I picked one up to browse through it. I was so impressed with the magazine, from the artwork, to the physical design (it felt great in my hands), to the content of the magazine, that I had to buy one for myself. I asked the barista "how much?" "Nothing - it's free." I was floored. So I did the only logical thing I could think of: I hunted down the managing editor, Richard Melendez, to figure out how they did it. What Richard Melendez and I Talk About: The origin of Abstract Magazine How Abstract relies on up and coming artists and writers to create this amazing publication (and believe it or not: they are all volunteers! How they were able to spread the magazine so rapidly throughout Hawaii Why they decided to produce a physical print of the magazine when digital can be so much cheaper The development of a creative incubator to produce Abstract And much, much more... Where You Can Find Richard Melendez (and Abstract) Online: www.facebook.com/abstracthawaii @abstracthawaii www.abstracthawaii.com (coming soon) www.instagram.com/abstracthawaii * * * If you enjoyed today's podcast, please leave a review on iTunes here. Thanks so much in advance for your support.
This past Monday, David Dawson and I had the pleasure of pre-recording the Around The Table radio show in the test kitchen of Emeril's Homebase. Susan Ford, the publisher of Louisiana Kitchen & Culture Magazine, organized it all. This photo shoot was for the upcoming holiday issue of the magazine, which spans Thanksgiving and Christmas. The recipes in this issue alone will top 70. Think about that for a moment. Food magazine. Photo shoot... There must be food, right? Yes, indeed, there was! To see photos, and to read the rest of the story, go to http://catholicfoodie.com
We joined Susan Ford, publisher of Louisiana Kitchen and Culture Magazine at Emeril's Homebase for the Holiday issue photo shoot...
Today's topic is Jazz Fest, Crawfish, and Louisiana Kitchen & Culture Magazine. Our guests are Susan Ford, publisher of Louisiana Kitchen & Culture magazine and Chris Jones, proprietor of French Market Crawfish & Seafood in Mandeville, LA. The recipe for today's show is Drago's Charbroiled Oysters. You can find it at CatholicFoodie.com.
Kate Arding of Culture Magazine talks about her cheese history on today’s Cutting the Curd. Diane Stemple talks with Kate in the studio about her schooling background, and how Neal’s Yard Dairy changed her perspective on cheese and high-end food markets. Listen in to hear Kate talk about traveling to Uganda and taking a break from cheese jobs. What’s it like to work for Culture Magazine, and why do cheese connoisseurs love the rag so much? Find out why Kate and her partners decided to go forth and publish a magazine during publishing’s decline. How did Kate come up with the idea for the ‘cheese centerfold’? Find out on this week’s Cutting the Curd! This program has been sponsored by Consider Bardwell. “If we did a consumer publication, it would be read by the trade- but if we did a trade publication, consumers wouldn’t read it.” [22:40] — Kate Arding on Cutting the Curd
On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are joined by Kate Arding of the American Cheese Society. Kate is also the founder of Culture Magazine, and British farmstead cheese expert. Learn about the decline of artisanal British cheeses after the Industrial Revolution. Hear about mechanized cheese production, and the practice of coloring cheese. How did Neal’s Yard Dairy revive the British cheesemaking? Learn more about the role of distributors in the cheese business, and how they help to popularize small producers. Tune in to find out more about Kate’s work with American cheese, including a delicious cheese accident that occured during her time at Cowgirl Creamery! This episode has been sponsored by Susty Party. “Farmhouse cheeses were increasingly on the back burner [after the industrialization of food]. The methods of production and efficiency for cheap food were eclipsing flavor.” [5:36] “A lot of the attention understandably gets put on the producers… You can be making the best cheese in the world, but unless you have the other links in the chain in place i.e. the retailers who are going to act as the translator to the consumer- all of these things have to me in alignment in order for it all to work.” [23:14] — Kate Arding on Cutting the Curd
This week on Cutting the Curd its all about cheese and media. First to join Anne and Sophie is Christine Hyatt, current President of the American Cheese Society , who is using video and her site Cheese Chick TV to bring awareness to artisan and DIY cheesemaking. Later, tune in to hear from Will Fertman of Culture Magazine who tells us about using social media to spread the word on cheese, even to find people with the best cheese tattoos. This episode was sponsored by Whole Foods Market.
This week on Cutting the Curd Anne spoke with Kate Arding. Kate runs Culture Magazine, one of the only cheese-exclusive monthly magazines in the world, and discusses how she went from the world of cheese mongering to the high-stress world of publishing, and her process for creating an issue of Culture. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.
Russ Belville chats with Evann Senn from CULTURE Magazine at the SW Cannabis Conference. CULTURE Magazine provides the latest news and lifestyle trends of your state's medical cannabis culture.
Swedish cheese, Chinese fiction and letting go dance a pretty mean tango in this episode. Yes, most tangos are done with only two people but this two person tango idea you just had is exactly the kind of boxing in that we are addressing in this conversation. A flashback to the book “Shanghai Baby” starts off our rant about the tolerance people have of boxing in creativity and creative people. On the positive side of this box, Summer got a wave of letting go of a project relief after seeing her Swedish cheese article in print. Conversely, Steph is still grieving over the death of the original project that was the basis for her Virtual Expats podcast nearly a year after that segment was discontinued. How do we know when to let go of a project? Does stopping before reaching whatever we originally thought was the project goal make any of these efforts a complete loss? Why don't we have a word like “sunk cost” for creative project'ss changing and often temperamental lifespan? Rabbit Holes:-Blogging Breakthroughs with Faith Mariah (Podcast): https://www.listennotes.com/podcasts/blogging-breakthroughs-with-faith-mariah-oZ_h49SlgJG/-Kolache (food): https://toriavey.com/toris-kitchen/kolache/ Creative terminology/ideas to emerge from this episode: -podhole: a podcast listening rabbit hole-creative self pressure-creatively constipated: not able to get the creativity out Links-Shanghai Baby by Zhou Weihui (book) -Summer's cheese article in Culture Magazine, “Discovering Cheese and Tradition in the Swedish North”-Stockholm Cheese Festival; https://eatsomethinggosomewhere.com/blog/swedish-cheese-festival- sunk cost; https://www.investopedia.com/terms/s/sunkcost.asp QUOTES:“When we start something we don't necessarily know where it's going or how long it's going to take to get there.” -Summer“Creating goals is not the bad thing, making ourselves stick to all of them is probably where the downfall is.” -Stephanie“It's hard to avoid feeling like its a failure to walk away from it even if you accomplish something great out of it.” -Summer“...cause I remember the pain of wanting it to be what I set it out to be what I set it out to be when I first started.” -Steph CONTACT US: Summer (in Germany): Instagram: https://www.instagram.com/summeroutside/ Blog: https://eatsomethinggosomewhere.com/ Stephanie: (in China): Instagram: https://www.instagram.com/stephfuccio/Twitter: https://twitter.com/stephfuccioWebsite (3 other podcasts cause I am a crazy person!): https://stephfuccio.weebly.com/Support this podcast at — https://redcircle.com/geopats/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
In this episode we chat with Summer Rylander, an American expat who has been living in Nuremberg, Germany since 2015. Summer is a freelance food and travel writer with a fondness for cooking, reading, daydreaming, procrastinating, and taking long walks with podcasts. Her latest droolworthy publication in Culture Magazine is about Swedish cheese (yes, it's a thing!). When Summer gets writing hungry, she also posts about food and cooking on her blog, Eat Something Go Somewhere.More info: https://www.stephfuccio.com/geopatsonline/15Support this podcast at — https://redcircle.com/geopats/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Swedish cheese, Chinese fiction and letting go dance a pretty mean tango in this episode. Yes, most tangos are done with only two people but this two person tango idea you just had is exactly the kind of boxing in that we are addressing in this conversation. A flashback to the book “Shanghai Baby” starts off our rant about the tolerance people have of boxing in creativity and creative people. On the positive side of this box, Summer got a wave of letting go of a project relief after seeing her Swedish cheese article in print. Conversely, Steph is still grieving over the death of the original project that was the basis for her Virtual Expats podcast nearly a year after that segment was discontinued. How do we know when to let go of a project? Does stopping before reaching whatever we originally thought was the project goal make any of these efforts a complete loss? Why don't we have a word like “sunk cost” for creative project'ss changing and often temperamental lifespan? Rabbit Holes:-Blogging Breakthroughs with Faith Mariah (Podcast): https://www.listennotes.com/podcasts/blogging-breakthroughs-with-faith-mariah-oZ_h49SlgJG/-Kolache (food): https://toriavey.com/toris-kitchen/kolache/ Creative terminology/ideas to emerge from this episode: -podhole: a podcast listening rabbit hole-creative self pressure-creatively constipated: not able to get the creativity out Links-Shanghai Baby by Zhou Weihui (book) -Summer's cheese article in Culture Magazine, “Discovering Cheese and Tradition in the Swedish North”-Stockholm Cheese Festival; https://eatsomethinggosomewhere.com/blog/swedish-cheese-festival- sunk cost; https://www.investopedia.com/terms/s/sunkcost.asp QUOTES:“When we start something we don't necessarily know where it's going or how long it's going to take to get there.” -Summer“Creating goals is not the bad thing, making ourselves stick to all of them is probably where the downfall is.” -Stephanie“It's hard to avoid feeling like its a failure to walk away from it even if you accomplish something great out of it.” -Summer“...cause I remember the pain of wanting it to be what I set it out to be what I set it out to be when I first started.” -Steph CONTACT US: Summer (in Germany): Instagram: https://www.instagram.com/summeroutside/ Blog: https://eatsomethinggosomewhere.com/ Stephanie: (in China): Instagram: https://www.instagram.com/stephfuccio/Twitter: https://twitter.com/stephfuccioWebsite (3 other podcasts cause I am a crazy person!): https://stephfuccio.weebly.com/Support this podcast at — https://redcircle.com/geopats/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
In this episode we chat with Summer Rylander, an American expat who has been living in Nuremberg, Germany since 2015. Summer is a freelance food and travel writer with a fondness for cooking, reading, daydreaming, procrastinating, and taking long walks with podcasts. Her latest droolworthy publication in Culture Magazine is about Swedish cheese (yes, it's a thing!). When Summer gets writing hungry, she also posts about food and cooking on her blog, Eat Something Go Somewhere.More info: https://www.stephfuccio.com/geopatsonline/15
© 2020-2025 Ivy Podcast Discovery LLC
