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4 episodes with Corn syrup
2 episodes with Corn syrup
2 episodes with Corn syrup
2 episodes with Corn syrup
2 episodes with Corn syrup
2 episodes with Corn syrup
รู้ไหมว่า ถั่วเหลืองและเมล็ดพืชนั้น นอกจากจะนำมาทำเป็นอาหารได้แล้ว ยังสามารถแปรรูปเป็นส่วนประกอบในสีทาบ้าน ได้อีกด้วย ส่วนข้าวโพด ที่เรารู้จักกันดีนั้น ก็สามารถนำมาผลิตเป็นไซรัป (Corn Syrup) เพื่อเป็นสารให้ความหวาน สำหรับเครื่องดื่มน้ำอัดลม หรือแม้แต่การนำไปหมักเพื่อผลิตเอทานอล ซึ่งเป็นส่วนผสมสำคัญในแอลกอฮอล์สำหรับล้างมือ ก็ยังได้ แม้ว่าผลิตภัณฑ์เหล่านี้ อาจดูเหมือนไม่มีอะไรพิเศษ แต่พอผ่านกระบวนการแปรรูปแล้ว กลับสร้างมูลค่าเพิ่มอย่างมหาศาลให้กับหลายอุตสาหกรรม แล้วเรื่องนี้เกี่ยวข้องกับการลงทุนอย่างไร ? ลงทุนแมนจะเล่าให้ฟัง
I believe there are generically three pillars to libertarianism that can be used to defend most any of our policy positions: self-ownership, the non-aggression principle and freedom of association. This episode focuses on the first, self-ownership.S H O W N O T E SLocalsWait Song: Smoke RisingMusic by: CreatorMix.comVideo
The Israel and Hamas deal is on hold for now, after it got approved. President Biden will do an exclusive interview on MSNBC tonight. The new administration is proposing a change for nutrition, including possibly getting rid of High fructose Corn Syrup in Food and Drinks. Andrew Cuomo's chances of coming back to NY politics are fairly high.
President Biden will do an exclusive interview on MSNBC tonight. The new administration is proposing a change for nutrition, including possibly getting rid of High fructose Corn Syrup in Food and Drinks. Andrew Cuomo's chances of coming back to NY politics are fairly high. Mark Interviews CNBC contributor Jake Novak. Mark and Jake break down the aftereffects of what is to come with the Israel and Hamas ceasefire deal.
This week on Health Matters, host Courtney Allison talks to integrative health specialist. Dr. Michelle Loy, who breaks down the differences between whole, processed, and ultraprocessed foods. She discusses the health risks associated with ultraprocessed foods, such as increased risks of cancer, cardiovascular disease, diabetes, and mental health issues. Dr. Loy provides practical tips for identifying ultraprocessed foods in grocery stores and offers budget-friendly strategies for incorporating more whole foods into diets, such as meal prepping, using frozen vegetables, and making homemade sauces.
President-elect Donald Trump has selected Robert F. Kennedy Jr. to lead the Department of Health and Human Services. Among Kennedy's targets is corn syrup and other products of American agribusiness. That could pit him against companies such as ADM — and the many Trump voters who work for ADM here in Illinois.
Don't let the middle of the week get you down. Enjoy a good coffee time! Ancestral Farms Iowa (for higher quality pork) Wild Rivers Coffee Co (for caffeine that gives back to the environment) theprairiefarm.com (for backyard prairies) hokseynativeseeds.com (for more native seed fun)
On this episode, Jared shares about his amazing trip to Europe including his hiking adventures in Switzerland, his engagement, and how he was able to enjoy all sorts of food that he doesn't tolerate well in America! Have you ever wondered why so often people who struggle with food sensitivities in America can go overseas and enjoy just about whatever they want? This episode may answer your questions. You'll learn how modern farming practices are leading straight to chronic illness and big pharma profits and how you can make informed choices about the foods you choose.Additional Information:Episode #327: Stem Cells Matter with Dr. Jon M. Harmon. Learn the Ins and Outs of Stem Cells and How You Can Increase Them Even In Older Age.Visit the podcast website here: VitalityRadio.comYou can follow @vitalityradio and @vitalitynutritionbountiful on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Please also join us on the Dearly Discarded Podcast with Jared St. Clair.Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.
In today's episode, I'm talking about corn syrup and its link to inflammation. Corn syrup or high fructose corn syrup or corn syrup solids are commonly used as a sugar-based sweetener in ultra processed foods and baby formula. Countless studies show that corn syrup drives inflammation and the hyper formation of advanced glycation end products. Corn syrup consumption even in the short term can promote neuroinflammation and alter the brain's ability to defuse oxidative stress. The beauty of all this, is that nobody has to consume corn syrup. You can choose pure maple syrup, you can bring your own ketchup free of corn syrup to the restaurant (have countless friends who do this), you can pass on the Gatorade, you can drink Zevia or carbonated water instead of Dr. Pepper, you can choose baby formulas without corn syrup solids like the Mt Capra goat milk recipe. -------- Get the 30 Day Microbiome Upgrade https://drwholeness.activehosted.com/f/36 Start accumulating health with the Shake the Sugar guide: https://drwholeness.com/stsguide Ask your lifestyle health questions on social media, tag @drwholeness and use #accumulatehealth. -------- Connect with Dr. Matt online:
In dieser Folge sprechen wir über verschiedene Themen. Zuerst probieren wir den Death Adder aus den USA, einen interessant süßen Drink mit Corn Syrup als Zuckerersatz. Wir diskutieren die Unterschiede zwischen Zucker und Corn Syrup in den USA und wie Subventionen den Preis beeinflussen. Dann geht es um das Spiel Blue Lightning auf der Atari Lynx, bei dem man einen Kampfjet durch verschiedene Levels fliegt. Wir finden den Anfang etwas langweilig, aber das Spiel wird im zweiten Level spannender. Anschließend reden wir über das Spiel Blue Lightning für den Atari Lynx, das grafisch fortschrittlich für das Jahr 1989 ist. Trotz einiger Probleme mit den Bewegungen des Raumschiffs/Flugzeugs macht uns das Spiel viel Spaß. Danach geht es um Golf und die Erfahrungen, die Holger damit gemacht hat. Arne hat noch nie Golf gespielt, findet jedoch, dass es für Snobs ist. Holger erwähnt, dass er überlegt, einen Golfkurs zu machen, um mit seinen Schwiegereltern spielen zu können. Wir sprechen auch über Fitnessaktivitäten und erwähnen die App Strava, die Arne benutzt. Holger würde gerne wieder laufen, ist aber aufgrund einer Beinverletzung eingeschränkt. Außerdem diskutieren wir über die neue App Threads von Instagram bzw. Meta, die ähnlich wie Twitter funktioniert. Holger berichtet auch über seine Erfahrungen mit verschiedenen Social-Media-Plattformen und dass er derzeit auf Mastodon am aktivsten ist. Wir diskutieren, ob es praktisch ist, alte Kontakte über Facebook wiederzufinden, und erwähnen Arnes Podcasts zu Star Trek. Dann widmen wir uns dem Thema Gedankensteine und Illusionen, die die innersten Wünsche der Menschen widerspiegeln. Holger berichtet, dass der Dienst Auphonic jetzt automatisch Shownotes und Kapitelmarken erstellt, und er ist zufrieden mit dem Ergebnis. Wir sind begeistert von den automatisch generierten Kapitelmarken und finden es schade, dass viele Podcasts keine verwenden. Schließlich sprechen wir über Videospiele und Filme. Wir haben Spaß mit den japanischen Fighting Games und diskutieren die Möglichkeit, Spiele in Zukunft automatisch zu übersetzen. Wir überlegen auch, den Borderlands-Stream auf mittwochs zu ändern und Empfehlungen für eine Doku-Miniserie auf Netflix namens "Muscles and Mayhem - An Unauthorized Story of American Gladiators" abzugeben. Zum Schluss freuen wir uns auf den nächsten Borderlands-Stream und diskutieren die Rückkehr von Futurama und die neue Staffel von "Fisch".
032223 Melissa Sugar Corn Syrup Marketing And Targeting Of America Health by Kate Dalley
Download mmvh114.mp3 Dave and Anth ring in the holidays with a D5, a Mt. Rushmore, and a special musical guest!
* Black Panther (King of Wakanda) Update!* Champ feeder updates! * FCoTW: Negasonic Teenage Warhead
This is a re-posting of Episode 59 due to audio problems with the original posting. Fructose is sweeter than glucose and is often added to processed foods as a sweetener, commonly in the form of high-fructose corn syrup. Some studies suggest that fructose consumption may be associated with nonalcoholic fatty liver disease, and some new research, recently presented at ENDO, addresses this issue. Host Aaron Lohr talks with one of the authors of this research, Theodore Friedman, MD, PhD, chairman of internal medicine at Charles R. Drew University of Medicine & Science and professor of medicine at University of California, Los Angeles. Dr. Friedman and colleagues’ oral presentation at ENDO 2022 is titled, “Fructose Consumption in Nonalcoholic Fatty Liver Disease in U.S. Adult Population of NHANES 17-18” (NHANES being a national health and nutrition examination survey). For more information, including helpful links and other episodes, visit our website at https://www.endocrine.org/podcast.
Chava found a letter from Hernán Cortés to Carlos V from 1520, and now we're pretty sure that everyone who claims pulque was only for royalty is wrong, the word "maguey" is cultural appropriation, and corn syrup is part of Mexico's cultural heritage. It's a what-happens-when-Chava-goes-academic episode of Agave Road Trip!Find extra photos and related links at agaveroadtrip.comAgave Road Trip is Powered by Simplecast.
Fructose is sweeter than glucose and is often added to processed foods as a sweetener, commonly in the form of high-fructose corn syrup. Some studies suggest that fructose consumption may be associated with nonalcoholic fatty liver disease, and some new research, recently presented at ENDO, addresses this issue. Host Aaron Lohr talks with one of the authors of this research, Theodore Friedman, MD, PhD, chairman of internal medicine at Charles R. Drew University of Medicine & Science and professor of medicine at University of California, Los Angeles. Dr. Friedman and colleagues’ oral presentation at ENDO 2022 is titled, “Fructose Consumption in Nonalcoholic Fatty Liver Disease in U.S. Adult Population of NHANES 17-18” (NHANES being a national health and nutrition examination survey). For more information, including helpful links and other episodes, visit our website at https://www.endocrine.org/podcast
Fructose is sweeter than glucose and is often added to processed foods as a sweetener, commonly in the form of high-fructose corn syrup. Some studies suggest that fructose consumption may be associated with nonalcoholic fatty liver disease, and some new research, recently presented at ENDO, addresses this issue. Host Aaron Lohr talks with one of the authors of this research, Theodore Friedman, MD, PhD, chairman of internal medicine at Charles R. Drew University of Medicine & Science and professor of medicine at University of California, Los Angeles. Dr. Friedman and colleagues’ oral presentation at ENDO 2022 is titled, “Fructose Consumption in Nonalcoholic Fatty Liver Disease in U.S. Adult Population of NHANES 17-18” (NHANES being a national health and nutrition examination survey). For more information, including helpful links and other episodes, visit our website at https://www.endocrine.org/podcast
Fructose is sweeter than glucose and is often added to processed foods as a sweetener, commonly in the form of high-fructose corn syrup. Some studies suggest that fructose consumption may be associated with nonalcoholic fatty liver disease, and some new research, recently presented at ENDO, addresses this issue. Host Aaron Lohr talks with one of the authors of this research, Theodore Friedman, MD, PhD, chairman of internal medicine at Charles R. Drew University of Medicine & Science and professor of medicine at University of California, Los Angeles. Dr. Friedman and colleagues’ oral presentation at ENDO 2022 is titled, “Fructose Consumption in Nonalcoholic Fatty Liver Disease in U.S. Adult Population of NHANES 17-18” (NHANES being a national health and nutrition examination survey). For more information, including helpful links and other episodes, visit our website at https://www.endocrine.org/podcast
This week on Box Time, Isaac and Leslie discuss what`s being put into our food, Robots, family tv, and chips.
CanadianismsCrave | Watch HBO, Showtime and Starz Movies and TV Shows OnlineHome - The Beer StoreNeil Young - Helpless (Live At Massey Hall - 1971) - YouTubeLeamington - Google MapsOntario Greenhouse Vegetable GrowersBig Lebowski Cop Scene - YouTubePoultry-Bulk-Meat-Sales COVID-19 FlyerQuickStats: Percentage of Employed Adults Who Needed to Work Closer Than 6 Feet from Other Persons All or Most of the Time at Their Main Job, by Occupation — National Health Interview Survey, United States, July–December 2020 | MMWRNHIS - 2020 NHISDataset_DocumentationWelcome to FoodCoVNET | NC State ExtensionGarland | Indian + Asian Cuisine | Raleigh, NCPeople quitting their jobs has a powerful downside in Georgia - The Washington PostIndependent Review of FDA's Foodborne Outbreak Response Processes | FDANew Ag Water Rule Federal Register NoticeEvaluating the U.S. Food Safety Modernization Act Produce Safety Rule Standard for Microbial Quality of Agricultural Water for Growing Produce | Journal of Food ProtectionFSMA Proposed Rule on Agricultural Water | FDAAmazon.com: On Air Recording Studio Music Banner Hot Media LED Light Neon Sign 140017r : Tools & Home ImprovementClostridium botulinum Spores in Infant Foods: A Survey | Journal of Food ProtectionClostridium botulinum Spores in Corn Syrup and Other Syrups | Journal of Food ProtectionClostridium Botulinum in Honey, Syrups and Dry Infant Cereals. - Abstract - Europe PMCHoney and other environmental risk factors for infant botulism - ScienceDirectRisk Factors for Infant Botulism in the United States | JAMA Pediatrics | JAMA NetworkSeven-Year Case-Control Study in California of Risk Factors for Infant Botulism - ScienceDirectCSIRO PUBLISHING | Australian Journal of Biological SciencesGrowth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental MicrobiologyGrowth of Clostridium perfringens in Three Different Beef Media and Fluid Thioglycollate Medium at Static and Constantly Rising Temperatures1 | Journal of Food ProtectionInfluence of Heating and Cooling Rates on Spore Germination and Growth of Clostridium perfringens in Media and in Roast BeefMicrobial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C - ScienceDirectBotulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford AcademicMax Häggblom Department of Biochemistry and Microbiology at Rutgers SEBSReconcilable Differences #171: Time Off - Relay FM
Our electricity went out the day before Thanksgiving when we need to be cooking. Good thing we have a Cummins whole-house generator keeping us going. Corn Syrup recipe: https://bit.ly/3FN81R9 Sign up for Abundance Plus: https://bit.ly/abundance-plus The name of the show is, “Wilder Still, E3: Thanksgiving Special” Today's vlog edited by https://bit.ly/GrassFedHomestead FREE Courses: __________________________ CHICKENS: http://bit.ly/2CoBLDr Homestead Design: http://bit.ly/FreePermaculture PIGS: http://bit.ly/PermaculturePigsCourse The Great American Farm Tour (free chapters): http://bit.ly/2FlrQkz ________________ Shop my Merchandise: http://bit.ly/ShopJustinRhodes Product Placement (Kubota): https://bit.ly/KubotasWebsite
This episode was crazy fun, unapologetically full of laughs and unedited (slightly swear-y) humor!! Make sure you're listening without the kiddos or with earbuds. ;) Swearing is kinda our super-power. ;) Fun Fact: people who swear are more trustworthy and honest!! Maybe a blanket statement, but I like it. :) Depending on the generation, and how closely your parents wanted to conform with society, you may or may not have been subjected to things like : Cheese Whiz......not familiar with it? That's awesome for you and you're definitely a healthier person for it. ;) Still want to know what it is??......Here's a hint: I know it says "cheese", but this shit comes out of a can and you'll find it on the SHELF at a grocery store. Yup. And in our youth, we ate this canned "cheese" like it was going out of style. ;) Corn Syrup and Canned Milk for infants instead of nursing......Not our generation, but our parents....yup, that's what they gave their babies for food. Good ole' high fructose corn syrup and canned milk mixed into a bottle. Yummy, right? Poor babies!! And all because nursing was considered taboo. These are just two examples of what screwed up shit parents thought was acceptable back then because, "They Didn't Know!!" Make sure to listen to this short episode for more crazy, random shit people did to "fit in". I wonder what our kids will say about us. ;) Embrace the Crazy! This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy Podcorn - https://podcorn.com/privacy
How did corn syrup get such a bad reputation? While there are certainly differences between this corn-based sweetener and the sugar that comes from beets & cane, the opinions many of us hold about what separates them are rooted in much more than the scant scientific evidence on their differing impact on human health. In this episode, Benjamin Cohen joins us to talk about the history behind the corn syrup controversy, the deep roots that lie beneath our understandings of food and purity, and how understanding this story might help us make better decision moving forward. Dr. Benjamin R. Cohen is Associate Professor of Engineering Studies and Environmental Studies at Lafayette College and co-editor w/ Michael Kideckel & Anna Zeide of the new collection Acquired Tastes: Stories About the Origins of Modern Food (MIT Press, 2021). His previous book, Pure Adulteration: Cheating on Nature in the Age of Manufactured Food (University of Chicago Press, 2019), was the topic of his previous appearance in RTN #161 Food in The Era of Adulteration. Learn more about his work at his personal website or by following him on twitter at @BRCohen95. This episode was edited by Gary Fletcher.
This week's episode of Your Weekly Dose of Higher Consciousness Quiz takes a look at natural and artificial everyday sweeteners: · sugar, · corn syrup, · high fructose corn syrup, · maple syrup, · honey, · molasses, · stevia, · monk fruit extract, · Xylitol, · erythritol, · saccharin, · aspartame, and· sucralose.These calibrations were curated from the website ConsciousnessCalibrations.comEach week we intend to help you put into context where higher levels of truth and power exist based on consciousness calibrations.Just because one thing is of higher consciousness than another does not make it "BETTER." All levels of consciousness above 200 are positive aspect-oriented, constructive, and uplifting to all humankind's consciousness.Calibrations below 200 are downward pulling, destructive, and negative-aspect oriented.Levels of consciousness above 600 are spiritually enlightened levels of consciousness and not easily understood by most humans as we are not there yet.So, enjoy Your Weekly Dose of Higher Consciousness Quiz and embrace the consciousness levels that draw you to your evolution of consciousness.Here are Links to Purchase Dr. David R. Hawkins Books: · All of Dr. Hawkins Books· The Map of Consciousness Explained· Power VS Force· Truth VS Falsehood· Letting Go: The Pathway of Surrender· The Book of Slides You can connect with Your Happy Host & Trumpeter of Truth, Liz Gracia here: · Website· Podcast· YouTube Channel· Facebook· Instagram· Pinterest Liz Gracia, your “Trumpeter of Truth” and Happy Host of Your Weekly Dose of Higher Consciousness Quiz is a transformational leader, inspirational speaker, writer, and spiritual teacher of consciousness. Support the show (https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=VLQNX2F2RY426)
Counterspy was an espionage drama radio series that aired on the NBC Blue Network (later ABC) and Mutual from May 18, 1942, to November 29, 1957. David Harding (played by Don MacLaughlin) was the chief of the United States Counterspies, a unit engaged during World War II in counterintelligence against Japan's Black Dragon and Germany's Gestapo. United States Counterspies was a fictional government agency devised by the program's creator, Phillips H. Lord after Lord "had a certain amount of difficulty with J. Edgar Hoover over story content in Gang Busters." Mandel Kramer played Peters, Harding's assistant. The program's plots progressed through three phases. During World War II they involved "threats from the Axis powers." After the war ended, Cold War threats took precedence. In the third phase, "they addressed all manner of illegal activities.[ Scriptwriters for the series included Milton J. Kramer, Emile C. Tepperman and Stanley Niss. --------------------------------------------------------------------------- Entertainment Radio Stations Live 24/7 Sherlock Holmes/CBS Radio Mystery Theater https://live365.com/station/Sherlock-Holmes-Classic-Radio--a91441 https://live365.com/station/CBS-Radio-Mystery-Theater-a57491 ----------------------------------------------------------------------------
Set in the fictional government agency, Counterspy was an espionage drama radio series that aired from 1942 to 1957. The main character, played by Don MacLaughlin, was the chief of this agency which was utilized during World War II against Japan's Black Dragon and Germany's Gestapo. After WWII, the agency addressed threats stemming from the Cold War. GSMC Classics presents some of the greatest classic radio broadcasts, classic novels, dramas, comedies, mysteries, and theatrical presentations from a bygone era. The GSMC Classics collection is the embodiment of the best of the golden age of radio. Let Golden State Media Concepts take you on a ride through the classic age of radio, with this compiled collection of episodes from a wide variety of old programs. ***PLEASE NOTE*** GSMC Podcast Network presents these shows as historical content and have brought them to you unedited. Remember that times have changed and some shows might not reflect the standards of today's politically correct society. The shows do not necessarily reflect the views, standards, or beliefs of Golden State Media Concepts or the GSMC Podcast Network. Our goal is to entertain, educate give you a glimpse into the past.
No, TBS Nation, this isn't Heaven. But maybe don't stand too close to home plate while you listen to Jimmy try to remember his way through a certain movie he's never seen. We also discuss the evolution of Cleveland team names and enjoy some old-timey players! Listen to this episode if you want to hear us talk about The Birth of Corn Syrup, Naps for Infants, Petty No-Hitter Breakups, and the Houston Goodguns. Also, baseball. @ThatBBShow on Twitter and leave an iTunes review, ya Black Sox!
The Corn Syrup crew steps outside of the horror genre to celebrate April Fools' Day in fashion. Or maybe any movie about a man in a mask at least slasher adjacent?
Today, we’re talking about the worst of the worst additives in foods in this episode! Lindsay took a deep dive and I’m bringing to you today a full list of ingredients that I think you should avoid eating and why you should avoid each one and what foods they are commonly found in. She went to the experts on this one to really form a complete list- and a list that you can remember! This is not a massive list of every possible additive because that wouldn’t be effective- you would never remember it all. These are ingredients we see all the time, but we probably aren’t sure if they are harmful to us, or how much so, and why. Here is the list of additives that Lindsay talks about and why to avoid them: Colorings- Blue 1, Red 3, Red 40, Yellow 5 and Yellow 5 Oils- Canola Oil, Corn Oil, Cottonseed Oil, Soybean Oil All the others! Artificial flavors Artificial sweeteners Aspartame Carmel Color Carrageenan Cellulose Citric Acid Corn Syrup Dextrose Enriched flour & bleached flour Erythritol Gums! (Gellan, Locust Bean & Gar) High fructose corn syrup Fructose or fructose syrup MSG Natural flavors Partially hydrogenated oils (artificial trans fats) Sucralose Stevia extract Tapioca starch Titanium dioxide Vanillin Lindsay breaks down what these ingredients really are and which we should completely avoid and which we should just watch out for and why. We’re talking about learning how to read an ingredient label and actually know what it means and know what is in the foods you are eating. Knowledge is power- especially when it comes to food! We have to be informed to make our own decisions about what we want to eat and what we want to feed our families. The FDA is behind on lots of things that studies show should be banned, so we must take it upon ourselves to know what additives are in our food and how they could affect our bodies. CHEERS! To eating food that makes us feel awesome!!
On this episode, we present to you the ultimate Beer Commercial Tournament Bracket! Come join us to hear eight of the best beer commercials of all time compete for bragging rights for top honors, and see if Adam’s desire to thwart Drew’s picks is enough to bust the bracket apart. Featured Beer: (512) Whiskey Barrel Aged Double Pecan Porter. (512) Brewing Company, Austin, TX. 9.5% ABV Featured Beer Commercials with Links!The Banquet (Dilly Dilly) - Bud Light, Anheuser Buschhttps://www.youtube.com/watch?v=MTH3a_2zb1oSpuds Mackenzie - Bud Light, Anheuser Buschhttps://www.youtube.com/watch?v=FWAFOPntWYcBoldest Six Pack - Tecate, Cerveceria Cuahtemoc Moctezuma S.A. de C.V.https://www.ispot.tv/ad/ITJu/tecate-light-six-pack-song-by-jonzBitter Beer Face - Keystone Light, Coors Brewing Companyhttps://www.youtube.com/watch?v=BOP5PBIghhcMan Laws - Miller Lite, Miller Brewing Companyhttps://www.youtube.com/watch?v=8RLCD-PpWqU The Frogs - Budweiser, Anheuser Buschhttps://www.youtube.com/watch?v=Y8TTWtbT088Wazzup - Budweiser, Anheuser Buschhttps://www.youtube.com/watch?v=tauYnVE6ykUThe Most Interesting Man in the World - Dos Equis Lager Especial, Cerveceria Cuahtemoc Moctezuma S.A. de C.V.https://www.youtube.com/watch?v=U18VkI0uDxE Bonus CommercialCorn Syrup! - Bud Light, Anheuser Buschhttps://www.youtube.com/watch?v=eIlX0Gg0GRI Other Shout-Outs:1995 Super Bowl XXIX: Chargers vs. 49ers (sorry Adam)Burt Reynolds (RIP)Jerome Bettis ("The Bus") On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
Another bonus episode for everyone to enjoy, a special All Hallows Eve treat. On this episode I discuss the Halloween episode of everyone's favorite slayer, Buffy. For those of you have that haven't watched this 90's tv cult classic, Buffy is a high school girl in the California town of Sunnydale who is destined to be the slayer, she's the chosen one. Buffy has to deal with high school, love, friendship, her mom, you know the normal teenage thing but also has to fight vampires, demons, and other infernal creatures, along with the help of her friends. In this episode, Buffy and her friends find themselves trapped inside a haunted frat house while dealing with their own fears. So grab a drink and enjoy this bonus episode. Slayer's Blood (Secret of the Booze at https://www.youtube.com/watch?v=r4UjhyG2gUw): Ingredients: 1.5 oz of Vodka 1.5 oz of Pomegranate juice 1.5 oz of Blood Orange juice 1 tbsp of Simple Syrup 1/2 a Lime Red Candy Blood for rimming glass: 1/2 cup of Sugar 1/4 cup of Corn Syrup 1/4 cup of Water Red Food Coloring Combine sugar, water, and syrup in a sauce pan. Cook over medium-high heat until it reaches 300 degrees on a candy thermometer. Stir in food coloring. While the mixture is still hot dip in cocktail glasses. As the candy cools it will drip slightly down the glasses And harden in place. Buffy Drinking Game (https://www.mutantfrenemy.com/buffy-vampire-slayer-drinking-game/): Take a drink when: Giles gets knocked out Giles cleans his glasses Willow wears a terrible jumper or dungarees Angel behaves like a creepy stalker Spike says, “Bloody hell.” A vampire ‘dusts’ on-screen A male character is shirtless for no apparent reason Cordelia gets in a great insult Faith says, “Five by five.” Something other than a stake is used to kill a vampire There’s a pop culture reference. Drink twice if you don’t get it. Xander references sex Buffy mispronounces the name of a demon Finish your drink when: You see Liam (still human Irish Angel) Dawn screams at someone to get out You notice a really obvious stunt double Kittens are used as currency An episode makes you cry Anya’s fear of bunnies is referenced A major character dies *You can use this drinking game for any episode of Buffy the Vampire Slayer As always, drink responsibly. Please subscribe to the podcast and share with your friends, I mean drinking is better when with your friends anyways. You can follow me on Instagram and Twitter @Line_Drunk or email me linedrunk@gmail.com if you'd like to be a guest or have a film/tv request. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support
SHR # 2601 :: Fructose and Glucose in High Fructose Corn Syrup Deliver a One-Two Punch to Heart Health + Your Holiday Drinking Buddy + Carl's Favorite Post Workout Peptide Stack - Dr. Kimber L. Stanhope, Ph.D., M.S., R.D. – UC Davis Department of Molecular Biosciences – Chris Dziak - Pure Nootropics - You may think that the noise consumers made over the past decade about high fructose corn syrup made it go away. You won’t find it on any food labels today. But you’re wrong! The Corn Refiners Association simply lobbied the FDA to allow food manufacturers to call it other things like, Maize syrup; Glucose syrup; Glucose-fructose syrup; Tapioca syrup; Fruit fructose; Crystalline fructose; HFCS; Fructose; Corn syrup and Dahlia syrup. Yep that’s right. Recognize some of these names from your favorite “healthy” products? The FDA is fine with you being fooled about what you put in your body. And new research confirms what we’ve all thought. Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the form of fructose alone, according to a new study from researchers at the University of California, Davis. The study reports health risks related to the type of sugar consumed, but also reveals novel risks when these sugars are combined, which has important implications for dietary guidelines. The study links combination of the two sugars in high fructose corn syrup to heart health risks! PLUS The holiday season is upon us. For the next 3 months people will overindulge in everything and especially booze. Here’s a solid way to keep your brain and body from being destroyed by the alcohol. And, yes, it’s a pill! Go to https://shrnetwork.biz/dhm and use code SHR30 for 30% OFF and FREE shipping. PLUS Carl discuss his post workout peptide stack and why you should give it s try if you’re over 40. Go to http://shrnetwork.biz/peptides use code SHR for 10% OFF peptides.
SHR # 2601 :: Fructose and Glucose in High Fructose Corn Syrup Deliver a One-Two Punch to Heart Health + Your Holiday Drinking Buddy + Carl's Favorite Post Workout Peptide Stack - Dr. Kimber L. Stanhope, Ph.D., M.S., R.D. – UC Davis Department of Molecular Biosciences – Chris Dziak - Pure Nootropics - You may think that the noise consumers made over the past decade about high fructose corn syrup made it go away. You won’t find it on any food labels today. But you’re wrong! The Corn Refiners Association simply lobbied the FDA to allow food manufacturers to call it other things like, Maize syrup; Glucose syrup; Glucose-fructose syrup; Tapioca syrup; Fruit fructose; Crystalline fructose; HFCS; Fructose; Corn syrup and Dahlia syrup. Yep that’s right. Recognize some of these names from your favorite “healthy” products? The FDA is fine with you being fooled about what you put in your body. And new research confirms what we’ve all thought. Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the form of fructose alone, according to a new study from researchers at the University of California, Davis. The study reports health risks related to the type of sugar consumed, but also reveals novel risks when these sugars are combined, which has important implications for dietary guidelines. The study links combination of the two sugars in high fructose corn syrup to heart health risks! PLUS The holiday season is upon us. For the next 3 months people will overindulge in everything and especially booze. Here’s a solid way to keep your brain and body from being destroyed by the alcohol. And, yes, it’s a pill! Go to https://shrnetwork.biz/dhm and use code SHR30 for 30% OFF and FREE shipping. PLUS Carl discuss his post workout peptide stack and why you should give it s try if you’re over 40. Go to http://shrnetwork.biz/peptides use code SHR for 10% OFF peptides.
With undertones of political and social malaise, 28 Days Later is more relevant and scarier than it was at the time of its release in 2002. The Corn Syrup boys discuss the movie that single-handedly reinvigorated the zombie genre, as well as its sequel, 28 Weeks Later (2007), a movie that is paced differently than its predecessor but is effective and scary (albeit more dense) in its own right.
This is where we officially become self aware! We talk Thinglines, for first time ina while, a May 4th Mando Doc, and Free Games. Joined by our resident WWE corespondent for happenings in The Industry including Lay-offs and PPV news. We alos have two more Hunters episodes for you. Lonny's not Dead, a very very moving funeral, and emotional scenes between characters in episode 8. Meanwhile episode 9 is just a heist, involving Corn Syrup. Oh! and the name change, yeah we talk about that too I guess.... Let's Chat! Join our Discord! https://discord.gg/X4kJfDE Special Guest: Pop Culture Junkie @the_real_pop_culture_junkie on the Instagrams @ThePopCultureJunkie on the Book of Face @PopCulrueJunk2 on the tweets Contact the show: Facebook: www.facebook.com/podthing Twitter: @PodThing Email: athingpod@gmail.com Hosted by Ms. Nancy - @MissBoBancy on the Instagrams Cory - @OneNotSoNinja on the tweets --- Send in a voice message: https://anchor.fm/podthing/message
Lead Balloon - Public Relations, Marketing and Strategic Communications Disaster Stories
During Super Bowl LIII in 2019, Bud Light launched a new advertising strategy that was... unconventional, even for them. Instead of frogs or "wazzap" guys or silly superstitions, this campaign focused on attacking Bud Light's rivals for using corn syrup to brew their beers. Stranger still, outside observers noted that the beer giant borrowed other conventions from the world of political mudslinging, twisting facts, doubling down on vague talking points and attempting to build a consensus against Miller Lite and Coors Light. But the brewing barons at Anheuser-Busch didn't count on the little guys... specifically, members of the National Corn Growers Association (NCGA) who took exception to the attacks and rallied to the defense of MillerCoors. In this episode, Neil Caskey from the NCGA recounts the tale of their beer war with Bud Light, Paul Gatza from the Brewers Association explains why big brewers are feeling the pinch and might resort to such infighting, and Kyle Brown helps break down the ultimate failures of "the Corn Syrup Offensive."
Today's guest is the hilarious Elton Howard, Jr. In this episode, we talk about shopping at Target, listener comments and emails, cable guy stories, racism at Buffalo Wild Wings, Bill Maher's conversation with an anti-vaxxer, and trolling.
As our Spooky Soundtrack Season continues, Franky chooses the remake to a beloved zombie flick while Misa revisits a very self-aware scary movie from the 90's! Find us on Instagram @heysoundtrackcity for clues to our movies and check out our blog! https://soundtrackcitypod.wordpress.com
On this weeks episode the winners discuss a little girl with some big knives, Ukraine-gate updates, and the goings on aboard the ISS.
Craft Brew News 9/20/19A-B Appeals ‘No Corn Syrup’ Ruling’Anheuser-Busch is appealing a preliminary injunction granted to MillerCoors that would block the company from selling Bud Light in packages that contain “no corn syrup” language and an icon starting March 2, according to MediaPost.Federal judge William Conley last week modified an existing partial preliminary injunction awarded to MillerCoors in May, which blocked A-B from displaying certain Bud Light billboards and television ads that he deemed “misleading.”Coors Distributing Co. Adds Distribution of CBD-Infused Beverages in DenverCoors Distributing Co. is taking a step into the growing CBD-infused beverage category, announcing Friday that it will begin distributing products from Colorado’s Best Drinks and DRAM Apothecary.Coors will provide distribution coverage for CBD and DRAM across the Denver metro area, where it services more than 1,000 accounts, DeGraff said in an email to BevNET. The company will provide DSD to bars, restaurants, liquor stores, grocery stores, c-stores, sports and entertainment venues and licensed events. Coors will have the exclusive right to sell to outlets with a liquor license.According to Fulton, Coors will take on around 40,000 cases of product off the bat, and that the two companies have had preliminary discussions about extending the distribution agreement beyond the Denver area to include other regions within the state.Founders Brewing Sale Valued at $198 MillionSpanish brewer Mahou San Miguel paid $198.8 million to acquire an additional 59% stake in Founders Brewing Company this year, MLive reported, citing a purchase agreement and other documents filed with the Michigan Liquor Control Commission (MLCC).Mahou San Miguel already owned 30% of the Grand Rapids-based craft brewery following a 2014 transaction valued at $96.3 million. Once this transaction closes next year, the company will hold 90% of Founders, while Founders Brewing co-founders Mike Stevens and Dave Engbers will each retain 5% of the business.If accurate, Mahou San Miguel will have paid more than $294 million for its majority stake in Founders. For reference, Dogfish Head Craft Brewery’s merger with Boston Beer Company was valued at $300 million in cash and stock.Dogfish Head Boil Kettle, Vibrating Football Game Added to SmithsonianThe Smithsonian’s National Museum of American History has added Dogfish Head co-founder Sam Calagione’s boil kettle and vintage electric football game — used in the process of continual hopping — to its growing collection of homebrewing and craft beer history items in the American Brewing History Initiative, according to Smithsonian.com.Calagione told the website “My Dogfish Head co-workers and I are excited to have our brewery’s original boil kettle and continual-hopping invention now within the Smithsonian’s permanent collection,”. “This American institution is all about shaping the future by preserving our country’s heritage.”The American Brewing History Initiative is the first project aimed at collecting and preserving artifacts from the growth of the craft beer industry. In other Dogfish news, the company’s collaboration trail running shoes — with SeaQuench Ale branding — with Merrell, was the No. 1 selling shoe on the company’s website after the launch.Craft Beer Storm Website: www.craftbeerstorm.com** Check out Upcoming Craft Beer Weekends ** Hampton, NHThe Victoria Inn Bed & Breakfast and PavilionCraft Beer Weekend - Dates: October 25-27, 2019Friday - Food / Beer Pairing at Inn / Q&A Brewer's PanelSaturday - Beer Bus takes you to local Breweries/DinnerSunday - Kegs N Eggs and BeerMosasAvailability: Limited - Book NOW!http://www.thevictoriainn.com/6th-annual-craft-beer-storm-weekend-2019/If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Support ACS In NYC Marathon“32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –http://main.acsevents.org/site/TR?fr_id=94035&pg=personal&px=49477898&fbclid=IwAR2mBEvhF1wMA_BbHPhkavichNSFrE9Y9gi2RVZzfQ_4Da5Sht7gvH9rY_k*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/
Case or no case: Tony the Tiger vs Tiger in your tank Bud Light must remove "no corn syrup" from packages Kate Steinle shooter acquitted and conviction for possession overturned
Protein, how much should you have. The importance of having a healthy gut. Corn syrup being a leading cause of fatty liver disease
Corn Syrup wars redux Kona lawsuit redux Edible six pack holder redux
We're back to the hallowed walls of Gabe's nerd cave!! In this episode we discuss all of the things that have happened in news, in pop culture!! From Star Trek Discovery, Bumble Bee/Transformers, Time Freak, and of course, all of the comic books that have been read!! Our #popcultureclassic for this episode, is the 1975 thriller, and Steven Spielberg movie, Jaws. The movie stars Robert Shaw and Richard Dreyfuss. We discuss the movie, and there is one person who, you might guess, thinks it doesn't hold up. But, we talk about the plot, and what everyone thought when it came out, as well as the "awesome" sequels. Plus, we discuss what other copycat ocean movies were made, and how plausible the plot really is. Remember, you can ALWAYS let us know what you think! We can only think of so many things to talk about every other week, and would LOVE to get some feedback and ideas from all of you out there who are listening!! You can send mp3s and email to our email address. Also, join the conversations on our Facebook Page and Twitter Page. If you have good feedback, please leave it for us on iTunes and Stitcher!! That's one way to help us climb the ranks into podcast glory!! You can ALSO leave us voicemail!!! Call the Michael Kuyrk memorial 970-573-6148 and leave us a hilarious message!!! PLUS FOR AS LITTLE AS $1/MONTH you can support us on Patreon!! A lot of cool extras on there for those who support!! Our YouTube Our Stitcher Our iTunes Patreon Amazon Credit - Doyle Daniels, Juan Muro, Gabe Llanas, Tim Huskey
Law & Business - the podcast about legal issues and how they affect your business.
In Episode 36 of the "Law & Business" Podcast, Anthony and producer Marc Sterne talk about the MillerCoors lawsuit against AB InBev over its "corn syrup" campaign, which started during the Super Bowl. This episode (minisode? miniwebisode?) was recorded at Chatter in Washington, D.C. Thank you, Marc for recording and helping with all the episodes at Chatter. MillerCoors is suing Anheuser Busch InBev, seeking injunctive and other relief for what it calls "a false and misleading advertising campaign targeting Miller Lite and Coors Light." It's the latest step in a brewing marketing feud that began during the Super Bowl. Bud Light, in three spots that aired during the game, attacked MillerCoors' Coors Light and Miller Lite brands by name, noting that those brews use corn syrup. MillerCoors, in its complaint filed in federal court in Wisconsin, said the ads are meant to deceive beer drinkers into thinking its beers contain corn syrup and high-fructose corn syrup in order to boost sales of Bud Light. Plus, it says the ads dilute its trademarks, which would be in violation of the Lanham Act. MillerCoors seeks a halt to the "false and misleading" ad claims and "willful trademark dilution," saying that the ads have diluted the goodwill associated with its brands and have damaged the reputation of the brands. Anthony and Marc discuss the complaint, the false advertising claims, the possible harms to the MillerCoors trademark, and defenses for AB. "AB's purported rationale for this campaign, 'transparency,' is a classic example of corporate double-speak," says AB's complaint. A predicted defense for AB is going be the plain meaning of the words in the advertisement. AB is saying that its Bud Light is not brewed with corn syrup and that MillerCoors' Coors Light is. Predictably, AB will just stick with the plain meaning of those words and that consumers should only hear the words in their denotations, and not their connotations, which is what MillerCoors' lawsuit focuses on. Smaller businesses need to understand that advertising and the use of a competitor's trademark do come with risk. Managing the risk is necessary and understanding the limits of what is not a deceptive and not a misleading ad are necessary also. Here is a lightly-edited transcript of the podcast episode: Anthony Verna: Welcome to this mini episode of the Law and Business podcast. We're still recording from Chatter in DC. How you doing, Marc? Marc Sterne: I'm doing great. Technically, is this not a mini webisode? Anthony Verna: Oh, I see. Okay. Marc Sterne: I'm just trying to stay hip man. Anthony Verna: I know, I know. Marc, thank you for recording with us. And I know we've got a question from the audience. Marc Sterne: Yes, we do have a question regarding the lawsuit involving Budweiser, Miller Coors and corn syrup. Anthony Verna: Let's talk about this particular suit for a second because it's Miller Coors versus Anheuser Busch filed in federal court in Wisconsin and yes, it's about the no corn syrup ads. So, went from dilly dilly and do you have an impression of that one? Marc Sterne: I don't have it. I do like the ads. I don't have an impression for the dilly dilly. I hated them to start. And then they grew on me and I was like… Anthony Verna: No, I could easily see that because it's a very, it's a well-crafted campaign that, of course, has now mutated into a second campaign. And Anheuser Busch even did some really fun things with that ad campaign. Like when there was a trademark infringer on a dilly dilly, Anheuser Busch actually sent a guy in a knight's outfit and he even opened a scroll and he read aloud the cease and desist letter. Marc Sterne: And that's how you deal with issues. Anthony Verna: It was absolutely fantastic. And that turned into a viral video, so you could even find that online, but it's now mutated from this dilly dilly, but keeping the same characters and it started during th...
The Great Corn Syrup War rages on, Fridge full of beer magically appears, Top U.S. cities for beer drinkers, Sam Adams is dedicating a beer to RBG, The lost unicorn, Dogfish Head produces a beer that can develop beer, Plus we meet up with True Anomaly Brewing. Special Guest. Michael Duckworth. Enjoy the show!
Law360's Pro Say - News & Analysis on Law and the Legal Industry
The Beer Wars moved from the barroom to the courtroom this week, as MillerCoors filed a false advertising lawsuit over Bud Light ads that say Miller Lite is made with corn syrup. Those ads might be technically true, but our own Bill Donahue walks us through why that might not matter. Also this week, two big developments in the legal fight over the opioid epidemic; an abrupt reversal from the Trump administration in a case over Obamacare; and rapper Cardi B aims to lock up her signature catchphrase.
This week Michelle and Joe do a quick recap on Captain Marvel. Then we dig into the seedy details of the lawsuit brought by MillerCoors against Bud Light for their now infamous "corn syrup" ad campaign. We'll discuss the charges of K-Pop star Jung Joon-Young's arrest and how the culture of Korean celebrities differs drastically from that of Hollywood and it's often controversial laden crowd. We finish up our news dive with some curious details on the recent Celebrity College Cheating Scandal before we wrap this week's podcast with our latest Insightful Picks of the Week.
Miller Coors is taking on Anheuser-Busch!Is there Corn Syrup in your beer??A U.S. figure skater is being accused of slashing South Korean opponent during their warm up.And, it does appear that its time for the U.S. to recognize Israel's sovereignty over Golan Heights.
Catfish Cabin is in DANGER, The AOC Generation Cries Foul, WHAT THE HELL!?, Hate Mail, Florida Man Game Ruins Florida Man Game, Miller Coors sues Bud Light over Corn Syrup, Nationally Syndicated Columnist Ron Hart, Calling all Nose Whistlers, More Hate Mail, and the NEWS CRUISE!
Stephen can now speak freely about The Space Dragon. Bekah has an interesting story that happened at her work. Vegans cause damage to a farm by trying to cuddle with the animals. Facebook is going to deprioritize Anti-vaccination. Bekah brings up the article about period blood. Keagull made a shirt that you can see for yourself and possibly get one in the future. Here’s the link (https://www.customink.com/designs/verbal/zmd0-00b1-s3vd/twt) Leave a review on iTunes, Stitcher, or Soundcloud. Share us on Facebook(www.facebook.com/verbalassaultpodcast), Twitter(@_verbalassault_) and if you really want to show your love support us via Patreon(www.patreon.com/verbalassault) for $1.00 an episode. We would love to hear from you on Google Voice (865-316-6955.) Subscribe and follow us on Mixer to get notify to watch us live at https://mixer.com/VerbalAssaultPodcast
Did you know that more people drink alcohol on Valentines day than any other holiday? J/K that stat is as made up as today's special day is! (Sounds right though doesnt it?) This week, we are pairing Threes Brewing's "Forevermore” with The “Love Her or Leave Her” match between Test and Shane McMahon from Summerslam 1999. Also hear all about the “Sweethearts Brawl,” Nicks 32 hours of driving, Troy staying at Marks house, wrestling friend of the show VSK, and of course, the return of Max Smashmaster...but not as a guest. This time, Max calls in to give his scientific thoughts on the “Corn Syrup” in beer controversy in the main stream right now.If you're not in a mail truck, watch along with us! Turn to 1:17:47 of Summerslam 1999, right after the Ken Shamrock match, it's a shot of Kevin Kelly and pause it and press play.Follow along...Twitter: @OffTheHopRopeInstagram: @OffTheHopRopeMerch: https://www.prowrestlingtees.com/smartmarksterlingPlease rate, review and subscribe wherever you can! Tell a friend, share the pod or reach out to us on social media! Next bonus episode comes with 420 followers on twitter or Instagram!
This week on episode 213 of the We Like Drinking podcast we’ll be discussing Corny Beers, Patreon Challenges, and Something Something… Blah Blah Blah… Cause we’re drinking Oatmeal Stout! So crack open your beer, uncork that wine, and let’s get drinking. If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit WeLikeDrinking.com/pledge to get in on the action. Drinking Oatmeal Stout This month’s drinking episode is oatmeal stout, here is what the panel is drinking. Solomon is drinking - Anderson Valley Barney Flats Oatmeal Stout and Jackrabbit Brewing Company Oatmeal Stout with Mulish Coffe John is drinking Eckles is drinking - Pikes Peak Brewing Summit House Stout, Bristol Brewing Winter Warlock Wine, Beer, or Pop Culture Reference Warrior Patreon Challenge Update Your chance to stop being a freeloader and lurker and be a hero to the WLD community! We need 20 Patrons by the end of Feb. Currently at 18 (yes, we’re looking for 2 of you to step up and join 18 of the coolest people on the planet) (actually 3 because) If we have 20 patrons on Feb 28 we will record a bonus episode for the month of March. That episode will be entirely made up of questions from listeners. Any questions about any subject. Ask us anything! Welcome our NEW Patron, Kirsten Booze News Eckles - Bud Light war on Corn Syrup Ruyak - Who knew this was a thing? http://bowserbeer.com The secret is out. https://vinepair.com/articles/sommeliers-guilty-pleasure-drinks/ Last call That’s right it’s time to break out your phones and get that last minute hook up with us. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Search up the show on Apple Podcast and leave us a big fat 5 star review And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help us from having to shut down. You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/podcast Or, if you’re on your phone right now, just swipe right.
In this special episode of Feedworthie we're breaking down the top spots still generating conversation after the 4th quarter from this year's big game. It cost $5M for each 30-second spot and as usual the brands came to play. From Mircosoft to Amazon, to Hyundai and Kia to Burger King and much more... we'll give you 5 spots (our Feedworthie 5) to take a closer look at and in the end and we crown a few honorable mentions in our first ever Feedworthie awards.
This week, there was a somewhat notable football game, so the guys talk about why L.J. wishes people loved it (0:30). Then, there is a new national anthem controversy (27:21). Were the commercials a let down (35:51)? The halftime show was… well, let's talk about it (42:21). Kevin lets the guys know the latest on the Pelican's drama (49:21). Finally, which rappers are secretly agents of the Queen? Find out in our What We're Listening To (57:20). Show notes and more can be found on our website, check out how we're doing in Playoffs?! and Buy Buy Buy. Music provided by TRUTH. This week's episode is brought to you MyBookie.ag, use offer code JPP to add 50% your initial investment, and TixBlitz.com, a ticket provider for sports, music, shows, and more. Enter Armchair at checkout for 5% off your ticket price. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode 69 of the All the Feels fantasy podcast. Jeff and Will are on episode 69!!! Nice. Is corn syrup a big reason to not drink certain beer? Also, what did we learn from this NFL Season? JUST SHUT UP Allthefeelsfantasy@gmail.com
Topics: Anthony Davis, Sean McVay, Corn Syrup
So, what did you think? Was the Super Bowl OK or was it one of the worst of all time? The answer is easy for Sal and Steiny, and they'll tell you about it in Podcast 118. The boys also talk commercials. There were a few that stood out, no doubt. But the bottom line is the Patriots won again, and the game was polarizing. There's so much other stuff going on in the world of sports and non-sports, too. How's DeMarcus Cousins doing with the Warriors? Is Mike Trout more recognizable than Derek Carr? How bad is corn syrup for you?
I discuss the health craze sweeping across the United States, the Super Bowl, and some possible changes coming to the podcast.
Every year, the average American consumes 60 pounds of high fructose corn syrup. This week we do a deep dive into the confusion and horrors involving the unnatural sweetener. We discuss what products you should avoid bringing into your home and, most importantly, your body. Tune in every Sunday to 97.1FM Newstalk Radio to hear our podcasts live!
There isn't too much to know about corn syrup, but what there is to know is contained within this podcast --- Send in a voice message: https://anchor.fm/foodinfive/message
.Com Strategies Podcast where you will learn key insights into valuing, marketing and selling your domain names. In today's episode I talk about corn syrup...
.Com Strategies Podcast where you will learn key insights into valuing, marketing and selling your domain names. In today's episode I talk about corn syrup...
Sorry I'm late this week! I quit my job and I've just been watching Kung Fu movies and sitting around losing all concept of time. This week I sit down with the classic Baca-Allgood combo and we talk about all sorts of weird shit. Does Austin know the difference between tampons and pads? Can I get away with calling something "gay" and not sounding like a douche? Is Jonathan even a human person? Is there anyone we didn't offend in this week's cast? Maybe the alt-right, but that's the stuff we talked about off mic. Anyway. See you!
Today we're taking on an American classic candy - MARSHMALLOWS. If you've never had a homemade marshmallow you're in for the treat of your life. Chewy and sticky, light and yet dense all at the same time. And only 5 ingredients. Water, Sugar, Corn Syrup, Gelatin, and Vanilla. Make them now and have them all summer for s'mores or just for eating out of hand. And they make a unique and delicious house gift if you're invited for dinner, a BBQ, or a weekend in the country. All you need is a mixer and you're good to go.
After a doctor diagnoses her husband with a corn syrup allergy, a healthcare analyst mixes up a line of healthy, sweet baked goods that turns into a stable second income. Side Hustle School features a new story EVERY DAY of someone who started a hustle without quitting their job. You’ll learn how they got the idea, how they overcame challenges along the way, and what the results are. You need a hustle! Share: #SideHustleSchool Shownotes: SideHustleSchool.com Twitter: @chrisguillebeau Instagram: @193countries Learn more about your ad choices. Visit megaphone.fm/adchoices
Lewis is still in America so we couldn't record this week, so here's another helping of Team Double Dragon highlights. Enjoy! Music courtesy of Epidemic Sound
ComicWeb.com sells comics, old time radio programs and more
ComicWeb.com sells comics, old time radio programs and more
This week's revolving panel of experts turn goes to Mellisa Tenpenny, our nutritional guru who shares her knowledge of commercially FDA approved sweeteners and how they are destroying our health. Join Kim and Melissa as they share some enlightening facts that may cause you to want to make a trip to the dentist to have your sweet tooth pulled!
Is sugar really as bad as all that?
Jordan from ShowMe Comics joins Sam and Tim, as they discuss childhood obesity and the prevalence of parents knowingly and unknowingly making poor decisions when it comes to their kids' nutrition.
Jordan from ShowMe Comics joins Sam and Tim, as they discuss childhood obesity and the prevalence of parents knowingly and […]
Miamatt finds time to Skype in from his beach resort as we trying to clean up the mess that is Konami's husk.
This week, Adam and Ray chat about a tricky closet door installation, and how to track someone down to finish the job they started. Sonny and Natalia also pop in for a bit, and Adam rants about flavored coffee creamer.
Lisa Kiefer interviews Harold Goldstein, PhD., the founding executive director of the California Center for Public Health Advocacy, a nonprofit, nonpartisan organization dedicated to improving the health of CaliforniansTRANSCRIPTSpeaker 1:Method to the madness is next. Speaker 2:You're listening to method to the madness, a biweekly public affairs show on k a l experts celebrating bay area 10 Oh Lisa keeper. And today I'm interviewing the founder and executive director of the California Center for Public Health Advocacy, Harold Goldstein, Dr Goldstein's, innovative public policies address the conditions that perpetuate, [00:00:30] you'll be Citi epidemic here in California. [inaudible] welcome to the program, Harold, Speaker 3:as a pleasure to be here. Lisa, thanks so much for having me. You founded the California Center for Public Health Advocacy way back in 1999 did, it seems like a long [00:01:00] time ago now. 15 years. What do you do over there? You know, what we do is we were one of the lead organizations in California that's addressing the obesity and diabetes epidemics. And we, we look at it from a public health perspective, from a community perspective. We say, what is it that's going on that's leading to have so many kids, especially in kids and teens being overweight and having now diabetes. A quarter of all teenagers in this country now have diabetes or prediabetes, and that's not happening. [00:01:30] Um, by chance it's happening because we live in a world that is promoting and perpetuating these epidemics by putting soda and junk food everywhere we turn by making, making physical activity, um, more and more difficult making sedentary lifestyles as easy as possible. Speaker 3:What led you to found this policy institute? It's a good question. You know, I had been working at the La county health department, um, at the time and I was working on some issues that were starting to teach [00:02:00] me about this epidemic. I, I met a researcher there who had been working in east la and um, he was the first guy I'd ever met who showed that 30 to 40% of kids in the Mana bellow school district in east La were overweight in that school district. Now I'm sure there's 50% of kids who are overweight, but in 1999, that was a first time I'd ever heard about childhood obesity. And I realized that most policy makers, they didn't know about childhood obesity [00:02:30] either. And things have only gotten worse. Why didn't they know about it? Well, I think in 1999 obesity was really a new issue for all of us in public health. Speaker 3:I think a lot of people were more concerned about hunger and they were about obesity. It was really a new issue to a whole lot of us and when I saw those numbers I realized that if that many kids were overweight in this one particular community and I started looking at some other data of what was going on elsewhere, I realized this is one of the top [00:03:00] public health issues that need to be addressed and there just weren't that many other organizations doing that. So then you started your organization, started the organization. Again, we focus on public policy. We think that state and local policies should encourage and support people in making healthy choices rather than undermine those choices. What are some of the conditions that you have discovered over the years that lead to this? One of the first things we did is we held a series of town hall meetings all over La and we talked about this issue of childhood obesity and we asked people what? Speaker 3:What do you think [00:03:30] we should be doing about it? And one of the issues that came up over and over again with school food, and it turned out that in 1999 and really up until 2006 when we got final legislation passed, schools were as much about perpetuating and causing the problem as they were about solving the problem schools that were selling soda and junk food and very unhealthy meals. No one was really looking at those and, and saying, we as, uh, the government [00:04:00] that policy makers and we as citizens can have an influence over what kind of foods and beverages our schools are selling our kids. And simultaneously PE programs, fiscal education programs, or nonexistent sending. Yeah. So we, in in 2005 did a study that showed that at least half of all school districts weren't meeting minimum physical education requirements. So here on the one hand, we've got schools selling soda and junk food to our kids and at the same time, no longer [00:04:30] even providing quality physical education, selling junk food and sodas were their vending machines. Speaker 3:How did they, how did they actually sell? Yeah, I mean, and so a school sell food and a variety of different ways and their cafeteria, um, and they're all a cart line you can buy even today. Of course, you can still buy lots of food and the all the cart line or his whole meals in those days before 2005 when, when Governor Schwarzenegger signed our bills to get [00:05:00] soda and junk food out of schools, there was soda and candy bars and Gipps everything else that you could imagine the worst of the worst soda and junk food you'd buy right there in the cafeteria or in vending machines and school stores as fundraisers, pretty much schools had become soda and junk food. Superstores and what we did through public policy is to say, we got to draw a line someplace. At the very least, schools should be prohibited from selling the worst of the worst of these projects yourself. Speaker 3:I do, I have an 11 year old, [00:05:30] so I know, I mean, it's um, kids are gonna eat what's put in front of them. Schools have a responsibility to be a part of the solution, not a part of the problem. So you started at 99 and you're talking about legislation that was enacted in 2005 to support your research and findings. Can you talk just a little bit about, you know, six years. What was the process of getting? Yeah, so it was, it was a series of changes that went into effect. Um, our very first bill in 1999 [00:06:00] was w what I now look back on as being rather naive. We, we had a bill that was going to simultaneously get soda and junk food out of schools, established the nation's first soda tax, put stronger requirements on physical education. W We threw everything in to one bill. Speaker 3:We learned a lot in that process. And one of the things was you got to do this one piece at a time and the soda and junk food out of schools. We became really our, our top priority. And so over the course from then 2001 [00:06:30] we got, we defined what the nutrition standards would be in 2003 we got sodas out of elementary and middle schools. And then in 2005 under the Schwarzenegger administration, we got sodas out of high schools and we got just really good strong nutrition standards k through 12. So it took a long time. You know, at one time I would have said six years is a long time. I look back on it and say, you know, for, for making a real major public [00:07:00] policy change, six years isn't that long. And then what we did in California, um, spread across the country and now federal law, federal law, same kinds of the first lady. Speaker 3:Ms. Obama took those same kinds of standards and has made that federal law. Did you meet any challenges from big food producers that actually make these products? Oh yeah. You know, the food and beverage industry fought tooth and nail against this and every other things that we've done. You know, there are a lot [00:07:30] of people that make a lot of money making our kids fat and giving them diabetes, right? We live in a a market economy that really encourages people to find products and to market products that they can sell as much of as possible. And so we know going into this that, uh, those are going to be our biggest opponents and that's our job is to encourage, convince, cajole legislators to take their responsibility seriously [00:08:00] about drawing some limits about what these corporations can do, the big food industry, probably through a lot of ad money against this law. Speaker 3:Did you meet one on one? What was, what were your sharing? I mean, we certainly met one on one with them. Um, I think that the most important thing, and one of the things I've learned through this work in, in the obesity and diabetes world, it's been true that the truth wins out by, over and over again. I'm highlighting the extent of the childhood [00:08:30] obesity epidemic and now over and over again highlighting the extent and of the diabetes epidemic and the pain and suffering going on in California families. And communities and the costs and medical costs, the healthcare costs of these problems. By highlighting all of those things over time, legislators get the message and we also organize tens of thousands of Californians to call their legislators to get involved in this process because [00:09:00] we all know we, we want our communities to be safe and healthy for our kids. Speaker 3:You always organize organizer. How did you get those skills? How did I get those skills? I'm not sure as a little kid, I grew up here and in Oakland and um, I remember being eight, nine, 10 and listening to talk radio talk radio started in, in San Francisco. And I learned very early on somehow deeply what the political process is all about. And I grew up in the, in the 60s where social [00:09:30] justice, uh, the black panthers were doing their work in Oakland. And I think I absorbed that deep into my bones and all my life, I've wanted to do some things to make the world a better place for our kids, for the next generation. And when I met that researcher back in the late nineties and saw how many kids were overweight, I realized this is one of those issues that I could commit my life to see it a lot here in Oakland to oh my gosh, it's um, it used to be, I remember [00:10:00] back in the nineties talking about when you were just starting this stuff, I would fly back to the Midwest and that's where I would notice it first. Speaker 3:It's like, it seemed like everyone was kind of oddly obese. It was not like just overweight, you know, it seemed very sudden. Yeah, no, it's really, it really started right around the 1970s we commissioned a study from the UC Berkeley Center for weight and health a few years back. And we posed the question to them, how much of the obesity epidemic are sugary drinks responsible for? If you look just at sugary drinks, how [00:10:30] much of the epidemic are they responsible for? And what they showed was that between 1977 and 2001 and that's really when the obesity epidemic was taking off between 1977 and 2001, um, the average American was consuming 278 more calories per day. That's all a lot of extra calories. Um, all of a sudden, and it really wasn't took off in 1977 of that 278 more calories, 43% [00:11:00] of those are just new soda calories, sugary drinks. Speaker 3:So when I say sugary drinks, I mean soda in sports drinks and energy drinks, vitamin waters, all of those things. And it's just, it's a prime example. And I actually think one of the most important examples of how the world changed between the time I was a kid in the 1960s to where we are today. When I was a kid, we rarely, only on special occasions would have a soda or sugary drink. And if we did it would [00:11:30] be a little bit, it would be a treat. Today there are sugary drinks almost everywhere we go. They're served not in six. And a half pounds a bottles or even 12 ounce scans. Now when you go to a vending machine, they're 20 ounce bottles and when you go to a fast food restaurant, they are refillable 32 ounce cups every and they're sold my favorite. There's, there's a soda vending machine at the, uh, auto parts store in Davis. Speaker 3:There are soda vending machines on every floor of the Sacramento [00:12:00] airport. Now, I don't know where they are in other airports too, but everywhere you go there, soda the world we live in the environment, the, the places that we live are now hocking us soda. Everywhere we turn everything we're not turning and we aren't turning very much. Uh, the beverage industry. Uh, there's a great book by Michael Moss, a New York Times investigative reporter called sugar fat and salt, and he got the inside documents from the beverage industry just like research has gotten inside documents, offend that tobacco [00:12:30] industry. Michael Moss got the inside papers from the food and beverage industry and in his chapter on sodas he talks about how the beverage industry uses the most sophisticated research to figure out what they are inside the beverage industry, what they call the bliss point, the exact amount of sugar and flavor and Fizz. Speaker 3:My guess is they even, they even test the sound of the cap opening like what is it that all suck us in as [00:13:00] much as possible and they seduce us, right? They do everything in their power to get us to buy their products and then when we do, they blame us for it. Right now obviously we have some choice about what are we going to do and what aren't we going to do, but a lot of that choice is influenced by the marketing of these companies. Like that's the reason the beverage industry spends $400 million marketing their products to kids and teens. You were talking about some other things you've done since you did some labeling. Yeah. So we got soda and junk food [00:13:30] out of schools finally in in 2005 and then we work with governor Schwartzenegger to get first ever funding for physical education in 2006 first ever funding. Speaker 3:There had never been, never been dedicated funding for [inaudible] schools. You know, they would use whatever funding they already had, but there was no dedicated funding just for PE. So that was 2006 and then we, and that's true for all the nation wide. There are some other states that that did have funding. And so that's part of what we did was fine [00:14:00] first ever here in California have had funding for elementary school PE. And then we, we worked, it took a couple of years to, to get the first ever state legislation requiring calorie information on Menus and menu boards. So if your listeners go to restaurants now, chain restaurants, at least the nutrition information, the calorie information is on the menus and menu boards significant. It is significant. I mean, one of the things I learned in doing that was, um, just personally, if I go out to a restaurant and I'm looking at a [00:14:30] menu and I think I know what's the healthier choice or what's not, I actually, Speaker 2:I have no idea if you're just tuning in, you're listening to method to the madness, a biweekly public affairs show on k a l x Berkeley Celebrating Bay area innovators. Today I'm interviewing the founder and executive director of the California Center for Public Health Advocacy, Harold Goldstein. Because just [00:15:00] because the Speaker 3:menu says garden fresh something or other, it doesn't say anything about how many calories are in it. It doesn't say how much is fat isn't it has an even more, it doesn't, doesn't say how big the portion is, right? So you go to, um, you know the cheesecake factory and they bring you a truck and, and offload a salad and your plate and you think, well, it's a salad. It must be good for you. But you know, can speak, it could be thousands of calories. Quite literally. You said it's just chain restaurants. Where do we, you see these menus [00:15:30] with the calorie. So the, that menu labeling law was also then adopted by the Obama administration mandating, um, calorie information on chain restaurants all over the country, just chain rest, just chain restaurants. It's 20, 20 restaurants or more. But the, unfortunately the implementation of that law is now caught up in the implementation of Obamacare and the feds haven't yet put out the regulations to say, here's how it's going to be implemented. Speaker 3:So, um, there's still [00:16:00] some more work to do to the, to State California. It's, well, if it had happened for a while, but then once the feds took it and, and included it as part of healthcare reform, it's now it's slowed down. There's some restaurants that have taken them away. So we're, we're waiting for the federal government to issue their regulations to define how that's going to be going into effect. Just recently you had another bill SB 1000. Yeah. So throughout all of this work, um, it's why I've been talking already, Lisa, about sugary drinks. More [00:16:30] and more information is coming out about really how harmful sugary drinks are. So we got sodas out of schools in California in 2006 or 2005 we at least got the bills passed and uh, to put calorie information about sodas and other things on chain restaurant menus. But a lot more needs to be done to educate people about really how harmful these sugary drinks are. Speaker 3:Can you talk a little bit about, yeah, so, so s yeah, so SB 1000 would've been the first [00:17:00] would have made California the first state in the nation to require warning labels on sugary drinks. The bill made it through the Senate in its first year, which is really quite an accomplishment. And what the, what the warning label says is the consumers should be aware that soda and other sugary beverages contribute to diabetes, obesity and tooth decay. So let's talk your question of how bad are they? You know, I think a lot of people know that sugary drinks aren't great for you. It's not like [00:17:30] eating Broccoli. I don't think most people know how really bad it is. I didn't know. I mean, unless you're reading medical journals, there's no way you'd know. One 20 ounce soda has 16 teaspoons of sugar, so imagine putting 16 teaspoons in your coffee in them. Speaker 3:Drink two sodas a day for just two weeks, two sodas a day for two weeks, and your LDL cholesterol, your bad cholesterol goes up 20% drink two sodas a day for six months, and the amount of fat in your liver goes up 150% [00:18:00] these, this isn't just kind of bad for you. This stuff is really bad for, and here's how it works. No wonder we're getting so much diabetes. It is exactly why we're getting diabetes because it's, we consume this in liquid form. Liquid sugar is a lot worse for you than if you eat a candy bar. It takes hours to digest. If you drink a soda or other sugary drink because it's in liquid form, we absorb that sugar and as little as 30 minutes, we get this enormous pulse of sugar that spike in sugar. [00:18:30] Over time, it starts to wear out your pancreas, which is what regulates your sugar levels. Speaker 3:And a lot of that sugar gets converted into fat, right in your liver. And so that's why drink two sodas a day for six months, and you get 150% increase in liver fat. That liver fat also contributes to diabetes. So the combination of fatty liver and worn out pancreas is exactly what causes diabetes. And if you look at the numbers, [00:19:00] um, two thirds of California teens drank a soda, other sugary drink a day. So what they're doing is virtually injecting 16 teaspoons of sugar right into their veins over time. Of course, it's having these consequences. As I said earlier, a quarter of teenagers in this country today have either diabetes or prediabetes. Pat Crawford, the head of the UC Berkeley Center for weight and health, um, says, how bad did this, does this epidemic have to [00:19:30] get before we start telling the truth about sugary drinks? So why did it die in the legislature? Speaker 3:The reason it died is because the beverage industry did everything they could imagine to fight this bill. You know, this does that mean? So what it means is they hired as many lobbyists as they could. We actually know that they contacted every Latino lobbying firm in Sacramento to try to hire them. They made up their own stories, really about [00:20:00] sugary drinks. Um, they're coming up with their own research. They hired a phd nutritionist from UC Davis to testify virtually to say there's no difference between eating an apple and drinking a soda. They both have sugar and the body doesn't notice the difference. Now, I, you know, in the old days, in the old days, um, the tobacco industry would hire doctors to be their spokespeople for smoking cigarettes. The beverage industry is doing those same kinds of things where they're, they're doing [00:20:30] their own research that even though it's, you know, the real scientists who don't have skin in the game, or I'm proving it wrong, they're coming up with their own research. Speaker 3:They're hiring their own quote unquote experts to try to undermine what is universally recognized as the fact that these sugary drinks are just kind of bad for you. They are really bad for you. And when your kids are drinking them, you're putting your kids on a straight path to getting diabetes. What [00:21:00] do you do next to get this bill through? You don't give up obvious. No, obviously, you know, I went to, I've told the lobbyists for the fast food industry and when we were working on menu labeling, you know, if, if you want to keep fighting us, we'll keep fighting you and we'll keep getting the message out about how unhealthy fast food is. And I say the same thing to the beverage industry. You know, if you want to keep fighting us and you want us to, to keep hammering on you and keep educating consumers about how bad [00:21:30] your products are, we'd we'd be happy to. Speaker 3:That's, that's the business we're in. We're in the business of educating consumers and we're educating consumers all along the way. And then how long before you can bring it up again to the assembly? So the legislature is going to be for this year, it's, it's over. But we can reintroduce it and begin to every year if we want to. Um, and I think it's, it's imperative that we do, consumers need to know, the most important way to educate consumers about how [00:22:00] harmful these products are is to put a warning label right there on the front of every bottle so that moms can see for themselves which products are healthy and which aren't telling you a story. I was at the park with my son not long ago and another mom was there with her child and she asked me what I did and I started talking about this public health work and she says, yeah, I don't let my kids drink any of that sugary stuff. Speaker 3:I make sure they drink this. And she pulls out of her purse a box of some sort of juicy juice, you know, [00:22:30] and I said, well, let's see what's, what's in that. It was the same stems, all high fructose Corn Syrup, right? So because it said juicy juice, she assumed it was a 100% cheese and it wasn't at all is virtually Coca Cola or Pepsi Cola with 5% fruit juice in it. And she thought it was healthy because it had the word juice on. If there was a warning label right on that container, she wouldn't be confused. She'd choose a healthier product for herself. Educating people about what are the [00:23:00] different sugars and which, which products are are good for you and which products are leading to diabetes. There's also a lot of caffeinated beverages like red bull and you know what about that stuff? Yeah, so you said a whole other issue now it's really part of the exact same issue. Speaker 3:You know, one of the things that the beverage industry has done over the last 30 years is they have dramatically expanded their product line. So what used to be just coke and Pepsi [00:23:30] is now there's broad array of products that commonly sound healthy sports drinks. Those must be good for you. Well, they're not. They're just sugar and salt. That's what an electrolyte is, is just salt. You and your kids don't need any more salt. Most Americans are eating twice as much salt as they need vitamin water. My Gosh, that must be good for you. It's got vitamins in it. No, it's not. It has very small amounts of vitamins and it's got the same amount of sugar as everything else. Um, and energy drinks, like you're talking about, [00:24:00] energy drinks are some of the sweetest beverages you can buy. They're the most sugar of, of any products. Speaker 3:Really odd, I have to say. I've never tried one. Maybe I should taste terrible. They are very artificial. Yes. So they are spiked with caffeine, they're spiked with other cold supplements. But these are things like Guarana and towering that most people have no idea what these things are. What those things do is they accentuate their, their, uh, [00:24:30] a kind of caffeine like substance and they accentuate the caffeine. So now, especially for kids and teens, this is dangerous stuff. There've been teenagers that have died, literally died from drinking too much of this stuff. It's got the sugar and it's got just way too much stimulant for our kids and teens to be able to handle what happens physically when you have too much of it. Too much. Your heart goes into Techie Cardia you've heartily, um, go into a arrhythmia and a can stop. [00:25:00] So there are a number of cases of kids going to the emergency room and some unfortunately have died. Speaker 3:And it's part of your battle part includes these. Absolutely. So these, these beverages have just as much or more sugar than other ones. And part of what we're doing is educating consumers about how bad these products are and the harmful effects of them. Where do you get the money to fight the big companies? So we are fortunate to have funding from some foundations. We're also very [00:25:30] fortunate to have donations from people all over California, all over the country, really, um, who want to be a part of this movement to make sure that our kids, um, live longer lives than their parents instead of what's, what's predicted now is kids born in the year 2000 are going to have shorter lives and their parents. So people all over the country who are willing to and want to be a part of taking on the beverage industry. Speaker 3:The food industry are a part of the work we do. And together we're making a difference. How many people work for the California [00:26:00] Center for Public Health Advocacy? We've got about 30 people all over California. We have an office in Davis Office and a lot on volunteers. We would depend a lot on volunteers and a lot on like I say, donations from people who, who like us see this as really a critically important issue and want to make uh, the lives of kids healthier. Do you have any other future issues on the back burner that you are really looking forward to starting work on? [00:26:30] You know, I think the, the, this issue of warning labels and soda is certainly one of them. It's, it's a part of a broader issue of diabetes prevention. You know, we just issued a report a few months ago showing that a third of everyone in California hospitals today has diabetes. Speaker 3:One out of three hospital beds is filled with someone with diabetes. 43% of Latinos, 40% of African Americans and Asians and hospitals today have diabetes. This is a crisis [00:27:00] of enormous proportions. The American Diabetes Association has said that higher healthcare costs are driven largely by rising rates of diabetes. If we want health care costs to get under control in this country, we need to get the diabetes epidemic under control. You know, I think unfortunately people think if people don't have contact with, um, a friend or family member with diabetes, I think they often, they go ahead, take my insulin, take my medication. And that's the end of the story. Um, but unfortunately, diabetes [00:27:30] leads to nerve damage, blindness, amputations, kidney disease in the last 30 years. The number of people in the United States who are, who have end stage renal disease, this means that their kidneys aren't working and they need to be on dialysis. Speaker 3:The number of people in the last 30 years, they're getting federal reimbursement to medicare covers. Um, healthcare costs for this. The number of people with diabetes caused end stage renal disease who are [00:28:00] getting treatment has gone up 39 fall. Unbelievable. So we're talking about a disease that at its worst leads to amputation, dialysis, and the need for kidney transplant. Like how bad does it have to get? And we have shortage of transplants. So if we do have an armature multiple transplants, so w we we need to do everything we can. I think that the simplest thing we can do is let people know about this direct link between liquid sugar, soda and other sugary [00:28:30] drinks and diabetes, and then we need to start moving upstream and make sure that people get the testing and the treatment that they need before they end up in the hospital. Speaker 3:It's going to be a lot of listeners who want to know more about your organization. Do you have a website? I'm sure you do. Absolutely. Tell us what that is. It's a public health advocacy.org we also have a great website just on sugary drinks called kick the can.info, so public health advocacy.org and kick the can.info. All too often we buy into [00:29:00] the food industry mantra that says that obesity and diabetes are all about personal responsibility. It was very painful to me. I think it's time that we make it clear collectively to the food and beverage industry that they have responsibility to will make healthy choices, but we need to draw some lines on how extreme their marketing and advertising [00:29:30] efforts are that are convincing our kids to consume their products that are leading directly to diabetes. Well, thank you for being on the program today. On my sessions, Speaker 2:you've been listening to method to the madness. If you have questions or comments about this show, go to the k a l x website. Find method to the madness and drop us an email. Tune in again in two weeks. At the same time, [00:30:00] have a great weekend. Speaker 4:[inaudible] Speaker 2:[inaudible]. See acast.com/privacy for privacy and opt-out information.
John Nese is the proprietor of Galco's Soda Pop Stop in LA. His father ran it as a grocery store, and when the time came for John to take charge, he decided to convert it into the ultimate soda-lover's destination. About 500 pops line the shelves, sourced lovingly by John from around the world. John has made it his mission to keep small soda-makers afloat and help them find their consumers. Galco's also acts as a distributor for restaurants and bars along the West Coast, spreading the gospel of soda made with cane sugar (no high-fructose corn syrup if John can avoid it).
A skeptical look at whether high fructose corn syrup is really any worse for you than sugar.
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