Podcasts about hendrick's gin

Podcast of Inside New Orleans William Grant Distillers Friday Extravaganza on tap! 4-6pm on 106.1FM WRKN Listen live @ www.ericasher.com The I-Heart Radio or TuneIn Radio App or www.nashfm1061.com Podcast is available on Anchor, Apple, I-Heart, Spotify, Tunein, Spreaker & all other major podcasting platforms Topics: Saints, Pelicans, LSU, Hendricks Gin & more My guests are: Michael Fazende of Fazende on Football Podcast, Glenn Guilbeau of Outkick.com, Jorge Jr Lauriano of William Grant, Mattias Horseman of Hendricks Gin

In this episode of “How do you Say That?!”, Scottish voice artist David Holmes joins Sam and Mark to talk about meeting Dolly Parton, the muppets, and great gameshows. We mull over scripts on the serious business of wine and booking a man with a van! Not forgetting the Celtic and pirate wildcards!Our VO question this week is all about the best marketing tools you've used for voiceover.We'd love you to join in and send us your version of one of the reads in today's show – just pop it onto an mp3 and send it to podcast@britishvoiceover.co.ukScript 1Central to the Vinfluenta PRO system is Elato's unique “Advancer” algorithm. Advancer automatically adjusts system settings in real-time based on the solution's unique physical and chemical characteristics. With every production cycle, the Advancer algorithm learns and adjusts settings to deliver the very best results from each filtration. This automation reduces operator error and performance variability between operators ensuring new users can operate the system at full efficiency from day one. Script 2When you need a van… Stan's your man!Whether you need one vehicle or a fleet, you can count on Clegg Commercials to source you the right new or quality used van, fully retail prepped and delivered direct to your door - whether you want to buy, lease or flexi hire… and we can also help with financing too! So, remember, when you need a van… Stan at Clegg Commercials is your man! Check out our socials, or, visit Clegg Commercials dot com.----------------- Listen to all of our podcasts here ------------------About our guest: David Holmes is a voice artist with a soft and earthy Scottish edge. He spent 22 years as a freelance Lighting Designer for theatre productions, working with teams all around the UK, Europe and internationally. As a voice artist, he's worked on over 50 campaigns including Santander, DPD and Hendricks Gin. He's worked across Animation, Narration & Commercials. He's passionate about topics embracing Mental Wellbeing, Neuro-diversity, Understanding & Ecology. David's voiceovering began as part of an overall renaissance for him sometime in 2020. He also won a VOX in '21 in a moment of what he describes as cosmic flukery.David's WebsiteDavid's Facebook page@david_in_your_ears on InstagramMark's demos & contact details: https://linktr.ee/britishvoiceovermarkSam's demos & contact details: https://linktr.ee/samanthaboffin

Disney Genie+ will now cost you more at Walt Disney World and Disneyland ResortTo manage demand for Disney Genie+, Disney is has switched to a variable pricing model, but in our opinion the price still is not high enough to curb demand.At Disneyland Resort, Disney Genie+ now costs $25 per day when purchased in advance as an add-on with a new ticket or vacation packages. Single-day purchases through the Disneyland app will start at $25 per day, and may vary by date, based on demand. WEB SLINGERS: A Spider-Man Adventure at Disney's California Adventure Park is now part of Disney Genie+.At Walt Disney World Resort, Disney Genie+ will also vary in price based on the date you're visiting. Prices may be lower on less busy days and higher during peak periods like Thanksgiving and Christmas. Prices are expected to range between $15 and $22 per day.--Some Great New Food is Now Available at Walt Disney World Resort HotelsDisney's Grand Floridian Resort & Spa Enchanted Rose has some great new editions. These include a charcuterie board, artisanal cheese selection, and hummus with tapenade, smoked paprika, and grilled pita bread. The Smoked Trout and Crab Dip features salmon roe, chive oil, and sesame seed lavosh combined into an elegant tasty dish. If you like caviar, this includes Siberian caviar, an egg yolk spread, crème fraiche, caper berries and brioche. Lastly, the Seasonal Flatbread is topped with artichoke, fig, ricotta, roasted garlic and watercress. Disney's Port Orleans Resort – Riverside  Boatwright's Dining Hall has expanded to include more authentic Cajun and Southern flavors to the menu. The Lowcountry Seafood Boil is a classic filled with shrimp, mussels, and Andouille sausage with corn on the cob and potatoes simmered in a spicy Cajun brother (it comes with a toasted baguette). The slow-roasted Blackened Prime Rib is topped with Cajun butter and served with classic mashed potatoes and seasonal vegetables.The Taste of the Bayou is an all-you-care-to-enjoy platter with hickory-smoked pork ribs, crispy Cajun chicken, smoked sausage, barbecued beef brisket, mashed potatoes, mac & cheese, roasted corn with Cajun butter, and seasonal vegetables.For a plant-based offering, try the Harvest Red Beans and Rice. This features red beans simmered with plant-based sausage, peppers, onions, and celery served over rice along with cornbread.For dessert you can choose between the Southern Cheesecake (a classic vanilla cheesecake with a bourbon-caramel sauce garnished with pecan-praline brittle), the plant-based Peach-Blackberry Cobbler (a classic peach and blackberry cobbler topped with blackberry sorbet), or the Mississippi Mud Crème Brûlée (a milk chocolate crème brûlée with a sablé breton cookie and fresh fruit).For the little ones, try the Row Row Oar Your Boat Sundae and Cookies and Milk featuring two house-made chocolate chip cookies.Rounding out all of these new offerings is a new cocktail – the Big Easy Whisky Sour. This drink combines Maker's Mark Bourbon, lemon juice, and pure cane sugar with a float of Fess Parker Big Easy Red Blend. At the River Roost Lounge they have a new plant-based dish and a signature drink. The Spinach and Artichoke Dip is a creamy new dip served with Cajun-dusted cornbread crostini. The French 75 is a fizzy cocktail made with Argyle Sparkling Brut, Hendricks Gin, fresh lemon juice and pure cane sugar. Disney's Port Orleans Resort – French Quarter The Scat Cat's Club – Lounge has a plant-based Sassy Sassagoula Sliders dish. This trio features BBQ jack fruit with slaw and fried pickles, fried green tomatoes with giardiniera and pepper jelly, and a ‘fish' cake with spicy rémoulade and arugula.Disney's Riviera Resort Bar Riva has a new Burrata Salad with heirloom tomatoes, fresh pesto and focaccia bread. The Salmon with Orzo is a seared salmon with Pomodroccio tapenade and lemon orzo. The Mushroom Arancini features risotto, mushrooms, cheese, and truffles with a house-made marinara.For dessert, the Molten Chocolate Cake is a new edition. It's a warm chocolate cake with a molten center, topped with a raspberry sauce and fresh raspberries.The Riviera also has a new signature sweet. The Riviera Signature Cookie bakes together semi-sweet chocolate chips, ground oats, California walnuts, toasted pistachios, dried cherries and flake sea salt. You'll this one at Primo Piatto. Disney's BoardWalk Inn  The Belle Vue Lounge has new signature cocktails and mocktails. The Orange Blossom Manhattan has made its debut at the resort. A holiday fan favorite, this beverage fits nicely within the year-round ambiance of Belle Vue Lounge. The Sparkling Hibiscus features Sorel Hibiscus Liqueur and sparkling grapefruit. The Agave Garden is a mocktail featuring Lyre's Agave Reserve and passion fruit green tea. --Fantasmic! is Coming Back to Disney's Hollywood Studios at Walt Disney World on November 3, 2022Disney has announced the return of Fantasmic! to Disney's Hollywood Studios as of November 3, 2022. As an added bonus, the show will include a brand new sequence..--More Merry Magic Coming This Holiday Season to Disneyland ResortThe holiday season festivities at Disneyland Resort take place between November 11, 2022 and January 8, 2023. Here are some additional details of what's in store. At Disney Festival of Holidays at Disney California Adventure Park, holiday festivities include Christmas, Navidad, Hanukkah, Diwali, Kwanzaa and Three Kings Day. New for 2022, Tina and The Sounds of Celebration perform holiday tunes with an uplifting repertoire of salsa, merengue, cumbia and rock Latino. Returning acts include the Mariachi Divas, Mostly Kosher, Blue13 Dance Company, Phat Cat Swinger and The Mistletoes, and the Disney ¡Viva Navidad! Street Party returns. Be sure to catch the character celebration “Mickey's Happy Holidays” and the magically merry rhythms of the Holiday Toy Drummers performing throughout the day in Disney California Adventure Park.  “World of Color – Season of Light” at Disney California Adventure Park and “A Christmas Fantasy” Parade and “Believe…in Holiday Magic” fireworks will be on select evenings at Disneyland Park.With MagicBand+ you'll be able to light up your Disneyland holiday experience in an all-new way this year. MagicBand+ will come alive with vibrations and colorful holiday lights during the nighttime spectaculars of “World of Color – Season of Light” and “Believe… in Holiday Magic” fireworks.Direct from the North Pole you can mingle with Santa Claus as he visits various locations throughout the Disneyland Resort including Critter Country in Disneyland Park, Redwood Creek Challenge Trail in Disney California Adventure Park and at the Hotels of the Disneyland Resort.Eat, drink and be merry at the Festive Foods Marketplace in Disney California Adventure Park, with a seasonal smorgasbord of multicultural cuisine across nine different kiosks. Visions of Sugar Plums is an all-new added marketplace where you will find sweet and savory bites. And don't forget, the Disney Festival of Holidays Sip and Savor Pass is a terrific way to sample your way through the day. The pass provides eight easy tabs that you can redeem for select food and non-alcoholic beverages at participating Festive Foods Marketplace kiosks and dining locations.Seasonal sweets and treats are always on the list throughout the Disneyland Resort.Disney California Adventure Park: Grizzly Peak Churro Peppermint Churro – Churro coated with crushed candy canes, drizzled with chocolate and vanilla sauce Lamplight Lounge Peppermint Donuts – Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Festive Foods Marketplace Merry Mashups Esquites Carnitas Mac & Cheese – Esquites-style mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn and chopped cilantro Smokejumpers Grill Loaded Latkes -Traditional Latkes loaded with smoked brisket, topped with dairy-free horseradish cream and scallions Sonoma Terrace Mistletoe Mule – A holiday take on a classic mule cocktail with cranberry juice and agave, garnished with a sprig of rosemary and a Cape cranberry Disneyland Park:Red Rose Taverne Holiday Grey Stuff – Traditional Grey Stuff with a holiday twistDisney's Grand Californian Hotel & Spa: GCH Holiday Cart – Poinsettia Cookie To commemorate Diwali at the Disneyland Hotel, The Coffee House is featuring an Indian chai Archisha Tea on the menu through January 9, 2023.   Woody and Buzz Lightyear will be lending a hand with a holiday popcorn bucket, available for a limited time at select popcorn carts in Disney California Adventure Park, while supplies last. Mickey Mouse, Minnie Mouse and their pals will don their holiday finest and newest fashions in Town Square at Disneyland Park.  These festive new looks reflect this year's warm, vintage-inspired holiday celebration. In classic red and green, their holiday attire was designed in wintry textures and patterns such as velvet, chenille, herringbone and plaid, and accented with gold for a touch of sparkle. Returning this year is Holiday Time at the Disneyland Resort Tour, where this specially guided journey of Disneyland Park tells stories of Walt Disney and gives unique facts of how Disneyland celebrates the season, followed by setting sail on “it's a small world” Holiday. The 2.5 hour walking tour ends on Main Street, U.S.A., with a reserved viewing area of “A Christmas Fantasy” Parade where you will receive delicious holiday treats and a commemorative pin. For more information, pricing and reservations, visit Disneyland.com. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Episode 40 of The Hitstreak, a podcast where we talk about anything and everything!    This week we're joined by Justin Cross, US Navy Veteran, turned entrepreneur. We're talking about his companies, Earn Your Booze and Earn It All, the Founder's Mentality, how to Earn It, and so much more.  Let us know in the comments what YOU want to hear about next!    About our Guest: Justin Cross is a US Navy Veteran, turned Aerospace Engineer, turned entrepreneur. Justin was an award-winning aerospace engineer working within Classified Flight Test Programs on Edwards, AFB, CA when he decided to venture off on his own. He sold his newly-built home, ditched his masters degree only 3 classes shy of graduation, and moved his family out of state to pursue a life of entrepreneurship.   Since founding the company Earn Your Booze in 2017, Justin and his company have been featured in Men's Health Magazine, The Small Business Journal, Chilled Magazine, Liquor.com and more.   Justin found a niche creating Fitness events, programs, and apparel for some of the world's largest spirit brands such as Milagro Tequila, Hendricks Gin, Absolut Vodka, Ketel One Vodka, Bulleit Bourbon and more.   Always looking for ways to spread his "EARN IT" mentality, Justin is now launching earnitall.com as the parent company of Earn Your Booze, along with an online "How to Earn It" coaching group and corporate wellness, with industry experts such as Gunnar Peterson, Bobby Maximus, Jennifer Wheeler and Adam Jeremiah.  In 2022-2023, Earn It All will be joining and featuring NFL teams and players who as Justin says, "define what it truly means to Earn It All on and off the field."  Follow and contact:  Instagram: justin.j.cross | weearnitall | earnyourbooze  Website: earnyourbooze.com

It's another episode of the Wicked Tasty Weekly for April 29th, 2022.In this episode we have BREAKING NEWS to reveal! Those of you who follow us on our @wickedtasty Instagram have probably already seen, but we have launched the Wicked Tasty Mug Club!The Wicked Tasty Mug Club is Nashville's BEST Mug Club because it is 100% free to join and you get FREE BEER :)Text me your favorite Nashville Brewery at 615-240-2245 and you are in the club!The mission of the club is not to get anyone wasted or messed up. We are starting this club to bring our @wickedtasty community together IRL and support some local restaurants, bars and breweries in the process!Need weekend plans? We have 3 fun things for you to check out this weekend.1) Bacon, Eggs & Kegs Boozy Brunch Fest is taking place at First Horizon Part from 11 am - 3 pm on Saturday 4/30. Last chance tickets are $50 and include all you can enjoy bevs, with food available for purchase from vendors like Beginner's Luck, the Loveless Cafe, Birria Babe, Daddy's Dogs and more!https://www.baconeggsandkegs.com/nash...2) It is the last weekend of Spring Awakening Pop-Up at the Pool Club / Virgin Hotel. Spring is in full bloom at their rooftop oasis. Enjoy fresh florals and seasonal cocktails featuring Spade and Sparrows Wine, Patron Tequila, and Hendricks Gin. https://virginhotels.com/nashville/ev...3) Over in East Nashville, kick off pool season at the 1st Annual Dive Fest at the Dive Motel on April 30-May 1 from 1 pm - 11pm. Performances each night. Local artists, vintage sellers, and a tarot reader. Tickets required starting at $25. Sponsored by Patron & Mill Creek Brewinghttps://www.seetickets.us/event/DIVE-...A few more links for you...Follow us on Instagram: https://www.instagram.com/wickedtasty/Join our Mug Club: https://my.community.com/wickedtastym...

Grab your Tin foil hats, eat your Vitamins and say your prayers. Luis and Phill run a muck. Phill takes over and makes a concoction unlike no other. Hendricks Gin, Haku Vodka and a splash of Ginger ale. Investigating mysterious incidents at the State Parks. The origin of the "Birds Aren't Real" Movement. The cover up of the "Franklin Scandal" and How to free your mind of the unknown.LIST OF SOURCES: https://www.nytimes.com/article/september-11-trial-guantanamo-bay.htmlhttps://www.amazon.com/Franklin-Scandal-Story-Powerbrokers-Betrayal/dp/1936296071https://www.youtube.com/watch?v=zEA9-mEOZtA&t=3035shttps://www.youtube.com/watch?v=zEA9-mEOZtA&t=3035shttps://youtu.be/DquLnRycZmsSHARE AND FOLLOW HERE:Instagram: https://www.instagram.com/brotastethis/Youtube: https://www.youtube.com/channel/UCqh1iSbMJK8ETbX3kdmnT9ATiktok: https://vm.tiktok.com/ZTdxMYt4E/

Music? Check. TV shows? Check. Video game? Check. C'mon, you know how we do this. (11:30) Plosivs - s/t (https://open.spotify.com/album/1RPiFWW3mrwX8XpqRwrfVd?si=ZnAAnrF6SWKi9vr3AymlTw) (16:04) Elden Ring (https://www.youtube.com/watch?v=AKXiKBnzpBQ) (25:36) The Gilded Age (HBO) (https://www.hbo.com/the-gilded-age) (31:09) Bust Down (Peacock) (https://www.youtube.com/watch?v=EA95wqkUTqo) Drinks! Adam - Short Throw Brewing- Who Got Da Props? (https://untappd.com/b/short-throw-brewing-co-who-got-da-props/4699050) Mike - Negroni with Hendricks Gin (https://www.hendricksgin.com/us/hendricks-original/) and Dolin Blanc Vermouth (https://www.dolin.fr/en/range/our-vermouths/) Followup and Footnotes Music Break: Raheim Supreme and Ohbliv (https://www.youtube.com/watch?v=ourHx29Yu-c) Call of Duty: Rebirth Island (https://www.youtube.com/watch?v=xiVqKFDqxyg) The Prepared - Tool Guide (https://theprepared.org/all-tools)

On this episode we sat down with Lexi Svingos of Lexi's Busy Bees cleaning service. Lexi is a Huntington native and a member of the Greek community. Like always there's plenty of good times, well on this episode it was mostly laughs and having fun. This episode starts out with us introducing Lexi and going into the Wellness Check. We discuss Lexi and her amazing weight loss journey of over 100 pounds to date. We also discuss how veterans are used to always having someone around. Then when you discharge from the military you're all by yourself and for many veterans they get stuck in their heads. Grunts Gear and Gadgets was hand selected to be something that we knew Lexi could jump in on so we discussed room inspections and the proper way to get glass clean. Its not regular paper towels just to let you know. For the Ales and Tales portion we mostly were trying to figure out what color the bottle of Hendricks Gin was and I don't think we ever came to a solid conclusion. You can check us out on Instagram at Grunts_in_Applachia on Facebook at Grunts in Appalachia and we are also on Youtube with the same handle. www.gruntsinappalachia.com --- Support this podcast: https://anchor.fm/grunts-in-appalachia/support

Welcome, neighbors, to our third installment of gins! We invited good ol' Guest #2 Ben Revier along with Holly L to sit around and discuss and drink some gins. In the first episode, we introduce our four gins in our fight to win: Roku Gin, Hendricks Gin, The Botanist Islay Dry Gin, and Far North Spirits' Gustaf Navy Strength Gin. For your trivia needs, hit up Two Lanterns Trivia Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

In allen Bereichen der Wirtschaft werden Fachkräfte gesucht. Um den Apotheken und deren gut ausgebildeten Fachkräften die Suche zu erleichtern, um gezielt Kontakte herzustellen und um einen guten Überblick über die Potenziale zu bekommen, gibt es eine digitale Lösung des Deutschen Apotheker Service. Die beiden Marcels reden in dieser Folge darüber, wie sich der Arbeitsmarkt und der Bewerbungsprozess verändern wird und was den Bewerbern, aber auch den Apotheken als Arbeitgeber wichtig ist. Als Bereichsleiter des Deutschen Apotheker Services beschäftigt sich Marcel Willing seit fünfeinhalb Jahren damit, eine Matchingplattform für Apothekenpersonal anzubieten. Das Angebot richtet sich an PKA, PTA und Apotheker - über 9.000 Bewerber nutzen bereits das Angebot. Der Gastgeber genießt einen Hendricks Gin mit Tonic Water, Marcel Willig hat sich für einen Monkey Gin mit Tonic Water entschieden. Hast du Fragen, Themenwünsche, Anregungen oder bist an einem Austausch mit mir interessiert, dann meld dich gerne! https://www.apovid.de/home/ Instagram: https://www.instagram.com/apovid_gmbh/ Facebook: https://www.facebook.com/apovid XING: https://www.xing.com/profile/Marcel_Becker171/cv LinkedIn: https://www.linkedin.com/company/apovid-gmbh

Coco vereint Leidenschaft mit einem Hauch Verrücktheit. Diese außergewöhnliche Person teilt mit uns seinen internationalen und ungewöhnlichen Werdegang.

Podcast of Inside New Orleans William Grant Distillers Friday Extravaganza on tap! 4-6pm on 106.1FM WRKN Listen live @ www.ericasher.com The I-Heart Radio or TuneIn Radio App or www.nashfm1061.com Podcast is available on Anchor, Apple, I-Heart, Spotify, Tunein, Spreaker & all major podcasting platforms Topics: LSU, Saints, College Football Playoffs. Hendricks Gin & more My guests are Michael Fazende of Hot off the Bench Podcast, Jorge Jr Lauriano & Mattias Horseman of Wm Grant Tommy Krysan of Talkin' Sports w/ TK

Podcast of Inside New Orleans William Grant Distillers Friday Extravaganza on tap! 4-6pm on 106.1FM WRKN Listen live @ www.ericasher.com The I-Heart Radio or TuneIn Radio App or www.nashfm1061.com Podcast is available on Anchor, Apple, I-Heart, Spotify, Tunein, Spreaker & all other major podcasting platforms Topics: Pelicans, LSU, Tulane, UNO, Delgado Baseball & Hendricks Gin & William Grant My guests are Michael Fazende of Hot off the Bench Podcast, Jude Young of crescentcitysport.com, Jorge Jr Lauriano of William Grant & Celebrity Chef Scot Craig

This week my guest is Ruth Simpson from Simpsons Wine Estate, in the village of Barham in Kent.  Ruth and her husband Charles have been making wine at their property in the South of France for almost two decades but in 2014 decided to bring their expertise back to the UK, establishing Simpsons, right in the heart of what is now known as the Wine Garden of England. Ruth's background is working in the charitable and humanitarian sector and she is a fifth-generation member of the Grant family, who are responsible for the Glenfiddich, Balvenie and Hendricks Gin brands so, some would say she has alcohol running through her blood!We talk about what it's like working with your respective other, innovation in wine making and how Simpson's famous helter skelter came about! Thank you for listening to today's episode of The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review and to hear future episodes as they are released, hit subscribe on your podcast listening platform.To find out who's joining me next week, follow @thesouthernquarter on Instagram and for more regular English wine news, visit thesouthernquarter.co.uk and sign up to my newsletter.  Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

On today's podcast I speak with photographer Justin Sisson. Justin has worked with clients such as Patron, Hendricks Gin, Esquire, and Maxim to name a few. In this interview I speak to Justin about his experience working in the fashion industry prior to getting into photography as well as his experience writing about wine. I also speak to Justin about moving to NYC to pursue photography as well as his approach to photographing Still life work. Justin is someone who is constantly working on personal projects and brings a really positive attitude to everything he does so I was pumped to get a chance to speak with him about his journey with photography so I hope you enjoy and thanks for listening! www.justinsisson.com @justin_sisson

Nothing says “Happy Holidays” and “kiss my ass, 2020” like the judgement-free comfort of a wonderful spirit. Sebastien Durbomay, brand ambassador at William Grant & Sons, returns to Car Con Carne to make liquor suggestions for your gift-buying needs. Milagro Añejo, anyone? From Balvenie Carribean Cask 14 year old to Hendricks Gin, we cover gift ideas for all tastes and budgets. You could win a 50 dollar gift card to Byron’s Hot Dogs, with two locations in Chicago (Irving Park & Lawrence). Sign up for the Car Con Carne newsletter from the link on the front page of carconcarne.com for your shot to win.

Nothing says “Happy Holidays” and “kiss my ass, 2020” like the judgement-free comfort of a wonderful spirit. Sebastien Durbomay, brand ambassador at William Grant & Sons, returns to Car Con Carne to make liquor suggestions for your gift-buying needs. Milagro Añejo, anyone? From Balvenie Carribean Cask 14 year old to Hendricks Gin, we cover gift ideas for all tastes and budgets. You could win a 50 dollar gift card to Byron’s Hot Dogs, with two locations in Chicago (Irving Park & Lawrence). Sign up for the Car Con Carne newsletter from the link on the front page of carconcarne.com for your shot to win.

Tired of always fighting some sort of injustice? Whether it’s ageism, sexism or fighting against the traditional (and totally unattainable) standards of female beauty, sometimes the only thing we want, is to relax and enjoy life. Angie Pontani shows you how to fall in love with yourself as you are, and enjoy food, family, and life as it comes. Top take-a-ways: Find the perfect balance between choreography (planning your life) and connection with the audience (living in the moment). Reclaim your sexuality and break free from traditional standards of what women should and should not do, wear, or look like. Use humor to help you roll with the punches and stay out of victim-hood or despair. How to feel sexy, fit, and strong at any age, and any condition (even while pregnant, or if your butt and thighs are “too big”). The power of food, cooking, and sharing recipes to connect you to your ancestors and create a legacy for the future. One of today’s top burlesque performers, Angie Pontani, The Italian Stallionette, dazzles on stages around the world, as well as carries her art into other fields and genres, including her popular cooking blog, fitness, writing and television. This Brooklyn bump-n-grind bombshell has spread the gospel of burlesque across the globe. The New Yorker calls Angie, “first rate, the perfect centerpiece!” and rightfully so, as her signature acts and productions set standards of style and class. An award winning entertainer, Angie holds burlesque’s highest honor, the title of  Queen of Burlesque, Miss Exotic World as given to her by the Burlesque Hall of Fame in Las Vegas, Nevada. She was named Coney Island’s Miss Cyclone, in honor of the world famous roller coaster and has been cited as one of the world’s leading burlesque performers by multiple media outlets. She was named Best International Touring Artist, by The Naked City/Alternative Media Group of Australia. Angie’s performances, choreography and show curating skills are frequently sought by discriminating clients including Lady GaGa, with whom she has worked with on many stage, screen and print projects.  Other clients have included Snoop Dog, Dita Von Teese, Bettie Page Clothing, Campari, Esquire Magazine, The Fox 5 Super Bowl Party, Donatella Versace, 50 Cent, and The Guggenheim.  She is a staple headliner at Viva Las Vegas and has worked exclusively with Hendricks Gin to create her glass bathtub act, which has been the featured entertainment at many of their events throughout the U.S.  Angie has appeared multiple times on the Conan O’ Brien Show and Gossip Girl and has also been featured in other New York productions including Delocated, Good Morning America, and The Today Show.  She was honored to be the subject of an episode of PBS’ Driving Jersey, in which the show followed her back to her hometown of Trenton, New Jersey and took an in-depth look at what it means to grow up Italian-American.  She appeared in Michael Imperioli’s directorial debut film, The Hungry Ghost and has appeared in several Italian television programs, including the SKY UNO series, Lady Burlesque. Angie was featured in the Lady Gaga and Tony Bennett’s; Great Performances television special, as well as in the cover art for their grammy winning album Cheek to Cheek.  She has been photographed by some of today’s leading photographers, including Bruce Weber, Ellen Von Unwerth and Steven Meisel. Angie regularly posts classic Italian recipes from her family as well as her own creations on her popular blog. She has also hosted her own podcast, The Pontani Pages where she has interviewed such diverse figures as Eli Miller, Brooklyn’s beloved seltzer delivery man, to rapper Taleb Kweli.  She is the co-producer of The New York Burlesque Festival, the world’s longest running and largest burlesque festival, as well as the producer of Burlesque-A-Pades, the touring stage show.  Angie created a fitness craze with her dance workout cult DVD series Go-Go Robics, a 1960’s style fitness workout. Angie has partnered with both Crunch Gym and World Dance New York on fitness programs and additional DVD releases. Angie has modeled for Secrets in Lace lingerie and graced the covers and pages of many magazines including CR Fashion Book, Inked, Pin Curl, Page Six, Glamour, Spanish GQ, Java’s Bachelor Pad and countless others. Angie even made a sexy cameo in Eric Powell’s comic, The Goon (#36). Angie lives in Brooklyn, New York with her husband, band leader and frequent co-collaborator Brian Newman and their beautiful daughter Sistilia. When she isn’t working, she enjoys being a stay at home showgirl mom and dressing her child in oversized matching head bands. Be on the lookout for her comprehensive new burlesque project at www.burlesquegalaxy.com and catch up with Angie at https://www.angiepontani.com. Feeling worn down and dull? Hoping for a little more sparkle, joy and enthusiasm in your day? Then sashay on over to www.NakedSelfWorth.com and download The Top 20 Things That Block Your Sparkle And What to Do About Them today!

The Journey to Self-Love Through Burlesque, Family, and Homemade Italian Food. -With Angie Pontani, The Italian Stallionette Let’s talk about Burlesque & Boobies! What? October is breast cancer awareness month, and because my work focuses on confronting taboo head on and talking about important things that we are uncomfortable talking about, we are going to spend the month talking about all things Burlesque & Boobies!Tired of always fighting some sort of injustice? Whether it’s ageism, sexism or fighting against the traditional (and totally unattainable) standards of female beauty, sometimes the only thing we want, is to relax and enjoy life. Angie Pontani shows you how to fall in love with yourself as you are, and enjoy food, family, and life as it comes. Top take-a-ways: Find the perfect balance between choreography (planning your life) and connection with the audience (living in the moment).Reclaim your sexuality and break free from traditional standards of what women shouldand should not do, wear, or look like. Use humor to help you roll with the punches and stay out of victimhood or despair.How to feel sexy, fit, and strong at any age, and any condition (even while pregnant, or if your butt and thighs are “too big”).The power of food, cooking, and sharing recipes to connect you to your ancestors and create a legacy for the future.One of today's top burlesque performers, Angie Pontani, The Italian Stallionette, dazzles on stages around the world, as well as carries her art into other fields and genres, including her popular cooking blog, fitness, writing and television. This Brooklyn bump-n-grind bombshell has spread the gospel of burlesque across the globe. The New Yorker calls Angie, “first rate, the perfect centerpiece!” and rightfully so, as her signature acts and productions set standards of style and class. An award winning entertainer, Angie holds burlesque's highest honor, the title of  Queen of Burlesque, Miss Exotic World as given to her by the Burlesque Hall of Fame in Las Vegas, Nevada. She was named Coney Island’s Miss Cyclone, in honor of the world famous roller coaster and has been cited as one of the world's leading burlesque performers by multiple media outlets. She was named Best International Touring Artist, by The Naked City/Alternative Media Group of Australia. Angie’s performances, choreography and show curating skills are frequently sought by discriminating clients including Lady GaGa, with whom she has worked with on many stage, screen and print projects.  Other clients have included Snoop Dog, Dita Von Teese, Bettie Page Clothing, Campari, Esquire Magazine, The Fox 5 Super Bowl Party, Donatella Versace, 50 Cent, and The Guggenheim.  She is a staple headliner at Viva Las Vegas and has worked exclusively with Hendricks Gin to create her glass bathtub act, which has been the featured entertainment at many of their events throughout the U.S.  Angie has appeared multiple times on the Conan O’ Brien Show and Gossip Girl and has also been featured in other New York productions including Delocated, Good Morning America, and The Today Show.  She was honored to be the subject of an episode of PBS’ Driving Jersey, in which the show followed her back to her hometown of Trenton, New Jersey and took an in-depth look at what it means to grow up Italian-American.  She appeared in Michael Imperioli’s directorial debut film, The Hungry Ghost and has appeared in several Italian television programs, including the SKY UNO series, Lady Burlesque.  Angie was featured in the Lady Gaga and Tony Bennett’s; Great Performances television special, as well as in the cover art for their grammy winning album Cheek to Cheek.  She has been photographed by some of today's leading photographers, including Bruce Weber, Ellen Von Unwerth and Steven Meisel. Angie regularly posts classic Italian recipes from her family as well as her own creations on her popular blog. She has also hosted her own podcast, The Pontani Pages where she has interviewed such diverse figures as Eli Miller, Brooklyn's beloved seltzer delivery man, to rapper Taleb Kweli.  She is the co-producer of The New York Burlesque Festival, the world's longest running and largest burlesque festival, as well as the producer of Burlesque-A-Pades, the touring stage show.  Angie created a fitness craze with her dance workout cult DVD series Go-Go Robics, a 1960’s style fitness workout. Angie has partnered with both Crunch Gym and World Dance New York on fitness programs and additional DVD releases. Angie has modeled for Secrets in Lace lingerie and graced the covers and pages of many magazines including CR Fashion Book, Inked, Pin Curl, Page Six, Glamour, Spanish GQ, Java’s Bachelor Pad and countless others. Angie even made a sexy cameo in Eric Powell’s comic, The Goon (#36). Angie lives in Brooklyn, New York with her husband, band leader and frequent co-collaborator Brian Newman and their beautiful daughter Sistilia. When she isn’t working, she enjoys being a stay at home showgirl mom and dressing her child in oversized matching head bands.   Be on the lookout for her comprehensive new burlesque project at www.burlesquegalaxy.com.  Feeling worn down and dull? Hoping for a little more sparkle, joy and enthusiasm in your day? Then sashay on over to www.NakedSelfWorth.com and download The Top 20 Things That Block Your Sparkle And What to Do About Them today!Still want more? Of course, you do! Purchase Lora’s book, FLAUNT! Drop Your Cover and Reveal Your Smart, Sexy & Spiritual Self wherever books are sold.Learn more about Lora here: www.loracheadle.com

We had the absolute great fortune of having Erik Andersson, ambassador to Hendrick's Gin, connect with us for a wonderful webinar detailing the history of gin, Hendrick's as a company, and demos of cocktails made perfect by his many year's experience around the world serving to an international clientele. Please join us as we hang out with Erik! Hendrick's Gin

In the thirty-first episode of the most refreshing pod on the net, your host Campion will interview Jessica. They'll be drinking a Hendrick's Gin & tonic, a refreshing drink made with an unusually alluring gin created from eleven fine botanicals. If you're into abstract art, like the color orange, or yearn for a stupendous Seattle sunset, you'll love this episode. Go ahead, stare at that art on your wall and hit play! Shout out to Hendrick's Gin: https://www.hendricksgin.com/ and big shout out to my guest @jessicaaoleary! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In Season 2 Episode 4 of Podshots, the amazing Hilary Isaac joins us to talk about modern journalism. This week we drink Hendrick's Gin. --- En la Temporada 2 Episodio 4 de Podshots, la increíble Hilary Isaac se une a nosotros para hablar sobre periodismo moderno. Esta semana tomamos Hendrick's Gin.

This week on episode 280 of the We Like Drinking podcast we’ll be discussing what’s in our glasses, booze news… I swear… and we’re cracking wise with the National Ambassador for Hendrick’s Gin, Vance Henderson… so crack open that beer, uncork that wine, and let’s get drinking! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Our guest this week was named Brand Ambassador of the Year for 2020 at the Nightclub and Bar awards. Throughout his career he has helped to open Cuba Libre, a Cuban themed restaurant with a nightlife component. As a brand ambassador he has worked with accounts such as Hendrick’s Gin, Drambuie, Monkey Shoulder, and Milagro Tequila. His most recent promotion has been to the national ambassador for Hendrick’s Gin, please help us welcome, Vance Henderson. You can find Vance on Instagram @vtwiseguy You can find Hendrick’s Gin on Instagram @hendricksgin Wine, Beer, Spirit, or Pop Culture Reference Ruyak - Foot Vance Henderson Interview Visit https://hendrickstinyshop.com to help support Hendrick’s stand fast fund, through William Grant and Son Search #hgtippleeffect on Facebook to find bartenders participating in the Tipple Effect Booze News  Eckles - Changes that shouldn’t end when the lock-down does - https://www.usatoday.com/story/opinion/2020/05/18/coronavirus-forces-changes-outdated-alcohol-regulations-column/5194183002/ Last call That’s right, it's time to break out your phones and give us a hand. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. Vance Henderson, once again, remind our listeners the best places to find you and Hendrick’s on the social spaces. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes

LA's own Tyler Smith (Lunch Break) shares his love of a classic Hendricks's Martini and the atmosphere it brings. We talk about the rollercoaster of the year so far and he makes a few new segments.#NotRob stays hydrated and Josh coins Gin-aissance. Hopefully brought to you by Binny's Bev Depot. Steeped Sweetie aka Tyler's Tonic4 oz Hendricks Gin 1 Green Tea Bag (Steep gin for a few hours).5 oz  Honey1 oz Elderflower Liqueur2 oz Soda WaterGarnish with Mint and Cucumber 

LA's own Tyler Smith (Lunch Break) shares his love of a classic Hendricks's Martini and the atmosphere it brings. We talk about the rollercoaster of the year so far and he makes a few new segments.#NotRob stays hydrated and Josh coins Gin-aissance. Hopefully brought to you by Binny's Bev Depot. Steeped Sweetie aka Tyler's Tonic4 oz Hendricks Gin 1 Green Tea Bag (Steep gin for a few hours).5 oz  Honey1 oz Elderflower Liqueur2 oz Soda WaterGarnish with Mint and Cucumber 

We virtually hung out with Hendrick's Gin East Coast Ambassador Erik Andersson. We talked and learned so much from Erik and truly realized our appreciation for some of the finer points of gin. He's a well traveled and well spoken individual and we hope you learn as much as we did! Sit back, grab a glass, and join us! Instagram: https://www.instagram.com/youngmrflanagan/ Website: https://www.hendricksgin.com/

Weekly Brand Buzz: December 18th, 2017This week the BUZZ features YouTube, Chic-fil-A & Hendrick's Gin.The BUZZ is a weekly video segment that's curated by humans for humans. In other words, no evil robots have been used to create this podcast.Listen to each short episode and get fresh BUZZ from the world of marketing and beyond. Presented by Speaking Human—where marketing and pop culture collide. Visit SpeakingHuman.com/BUZZ to watch these and other podcast episodes, or to get more human content and to explore our extremely human universe.

Get the featured cocktail recipes: Tini Time & Scotch Is For Breakfast   In a glass, add dreamer, entertainer and magician with a large spoonful of tenacity. Shake vigorously and pour into a chilled glass. This my friends, is a classic Vance Henderson.   Vance’s journey to becoming the National Brand Ambassador for Hendricks Gin started when a very young Vance was singing with, directing and writing music for his local choir. Yes, all at the ripe old age of 6 years. He went on to earn a scholarship to attend college with a major in radio, television and film--all of this perfecting the entertaining host he would eventually become. Now as a brand ambassador in a space that is unbiased, creative and challenging, he wakes in cities across our great nation to work his magic introducing the world to the unusual and curious spirit that is Hendricks Gin and he’s loving every minute of it. Curious and thirsty for more? Then head over to our library of libations to find a cocktail to quench your curiosity. Don't forget to subscribe, download and review to share your thoughts about the show!

Today we sit down with industry veteran and all around nice guy Bill Burke and we take from the Top Shelf Hendricks Mid-Summer Solstice Gin and discuss BIll’s portfolio and the taste of this gin. Bill discusses his career and why he is such a nice guy. He talks about the dark side of paperwork and some funny stories from his time as a supplier. We put a bow on the chicken sandwich wars and discuss airplane etiquette again and why people scream into their cell phone on planes. We discuss the fall fashion pictures in Esquire magazine and the fact no one wears any of that stuff. Finally, why do people hold up the drive thru mailbox line.

Joey Marsocci is a creator. He's created original pieces for Hendrick's Gin, Disney Imagineering, the Mark Twain House & Museum, and so many more. He was on the forefront of the steampunk movement, and has literally written the book on steampunk art. As the artist behind Grymm Studios, Joey creates and embodies all kinds of creatures. You can see them at grymmstudios.com. Don't forget to rate and review the pod on Apple Podcasts, Stitcher, or wherever you get your podcasts! #steampunk #creature #cosplay #creativity #keepcreating   Music from https://filmmusic.io "Lost Time" & "Comfortable Mystery 4" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/)

Episode 115: Last Call- this is the last call for the first round before we offer a few gins a second chance at stardom! These are the gins that we've been seeing a lot of or just can't ignore for one reason or another, and we've finally gotten around to getting them in the bracket. Unfortunately, we had five, so we facilitated a bit of a play in round to cull it down to four. Nolet's Dry Gin, The Revivalist Botanical Gin Harvest Expressions, Tommyrotter American Gin, Four Pillars Rare Dry Gin, and Hendrick's Gin fight for one of the two remaining spots in the Round of 16. --- Support this podcast: https://anchor.fm/199proof/support

I'm joined by Leslie in this episode.  We bring you the Summer Solstice Tonic Cocktail.  Made with Hendrick's Summer Solstice Gin, regular Hendrick's Gin and Tonic Water.  We give you our take on Spider-Man Far From Home, some Mom Life and even some Comic Con talk.  Apologizes in advance but those two Great Dane pups I was telling you about, Thor and Loki make an appearance.  Hope you enjoy!

In this highlight episode culled from interviews with six innovators, leaders and entrepreneurs who joined us on Taste Radio during the first half of 2019, we explore the role that innovation plays several for category-leading brands. Our guests include Vita Coco co-founder Mike Kirban, Lifeway Foods CEO Julie Smolyansky, Justin’s founder Justin Gold, Sailor Jerry Rum and Hendricks Gin creator Steve Grasse and WTRMLN WTR co-founder Jody Levy. This episode is presented by BevSource, an integrated provider of beverage development, production, sourcing, and logistics solutions to new and established beverage visionaries. Show notes: 1:36: Justin Gold, Founder, Justin’s -- We kick off the episode with Justin Gold, who we featured in Episode 153. Gold is the founder of Justin’s, a pioneering maker of better-for-you nut butters and snacks that was acquired by Hormel Foods for $286 million in 2016. In the following clip, Gold shared his perspective on the keys to innovation and improving the food system, the first thing he tells new entrepreneurs and the way he wants consumers to perceive Justin’s. 7:51: Jody Levy, Co-Founder, WTRMLN WTR -- Next up is Jody Levy, the co-founder of beverage brand WTRMLN WTR. An artist and serial entrepreneur, Levy has overseen the evolution of WTRMLN WTR from a single product to a platform brand that sells products at over 25,000 locations nationwide. In this clip from Episode 155, she discussed the similarities between art and entrepreneurship and chronicled the history between her brand and music icon Beyonce, who is an investor in WTRMLN WTR. 14:45: Steve Grasse, Creator, Sailor Jerry Rum/Hendricks Gin -- We continue with Steve Grasse, the creator of iconic spirit brands Sailor Jerry Rum and Hendricks Gin. In a clip from our interview, which we featured in Episode 144, Steve spoke about the influence that bands have on his creative process and why an early focus group that panned the initial idea for Hendrick’s Gin turned out to be a good thing. 18:56:  Julie Smolyansky, CEO, Lifeway Foods -- We continue with Julie Smolyansky, the CEO of Lifeway Foods, a pioneering brand of kefir drinks. In this clip, pulled from Episode 147, Julie spoke about why Lifeway was one of the first brands to market the health benefits of probiotics and discussed how she dealt with the criticism and pressure that came with taking on the role of CEO at a relatively young age. 24:11: Chieh Huang, Co-Founder/CEO, Boxed -- From an interview included in Episode 152, Chieh Huang, the co-founder and CEO of online bulk retailer Boxed, discussed the evolution of mobile and e-commerce and explained why he believes the future of online food shopping “will feel like Netflix.” 29:57: Mike Kirban, Co-Founder/CEO, Vita Coco -- Last, but certainly not least, we have Mike Kirban, the co-founder and CEO of coconut water powerhouse Vita Coco. As part of an interview featured in Episode 164, Mike discussed why he takes a hands-on approach in his day-to-day leadership of the company, why he hires based on attitude, why he’s looking at potential brand acquisitions “all the time,” and his belief that Vita Coco can be the “better-for-you beverage company for the next generation.” Brands in this episode: Justin’s, WTRMLN WTR, Sailor Jerry Rum, Hendricks Gin, Lifeway Foods, Vita Coco

Welcome to the Drunkard United Football show, a completely biased recap of the English Premier league, as told by two common American schmucks.   Everton and Arsenal won, so no one has to drink Malort. Riding the wave, Sam Huston and Sam Graham get giddy on Gin n Tonics as they recap week 31, We are enjoying Hendricks Gin with Navy Hill soda and tonic mixer. --------------- Get involved. Send your questions to DUfootballshow@gmail.com   Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow

This week, Elliot sits down with artist Darren Jones, who seeks to capture nature’s beauty in paintings, evoking emotion and a sense of humanity. Elliot and Darren discuss growing up in Canada and leading a standard 9-to-5 life before a chance happening opened him up to his pursuing a career as an artist. And, it wouldn't be a C2Y if they didn't discuss the blissful simplicity of a good Hendricks Gin and Tonic. It's a special, reflective episode of Cheers to You. Enjoy!Darren Jones:http://www.darrencjones.com/https://www.instagram.com/darrenjonesart/https://www.facebook.com/Darren-Jones-Studio-149297168457385/Cheers to You:https://artfinixstudios.com/cheers-to-you/https://www.instagram.com/elliotlerner/https://www.instagram.com/cheerstoyoupodcast/Artfinix Studios:https://artfinixstudios.com/https://artfinixstudios.com/artfinix-podcasts/https://www.facebook.com/ArtfinixStudios/https://www.instagram.com/artfinixstudios/https://www.instagram.com/artfinixpodcasts/"Foxtrot" by Kozak and the PoetsLogo by Baitul Javid

Do you know what a Gin Ambassador does? Apparently it's everything amazing in the world! We are joined by Mattias Horseman of Hendrick's Gin to discuss his incredible job, that takes him all over the world. Hendrick's itself is a big part of the conversation and how they distill their great product. Then we discuss cocktail parties. From how to prepare, to what to wear, we cover the whole gamut of what you'll need to know.

Wow! This is our 10th episode of Night and Day Podcast! In this episode, PJ and Alanna get off on a bunch of tangents and struggle to stay focused. The end result is one of the funnier episodes we think we have done in a while. What do you think? We try out a new segment called Night and Day Rapid Fire and do our usual "What the hell is wrong with people". If you are enjoying Night and Day Podcast please consider leaving us a review on iTunes here: https://itunes.apple.com/ca/podcast/night-and-day/id1412596912?mt=2 Shout outs this episode: Monkey Sword Fight Podcast, Patrick Vellner, Icon Athlete Podcast, Hendricks Gin, President's Choice, BoxJumper, Ricky Gervais, Sailor Bup's, House Full of Plants. Don't forget to SUBSCRIBE on your podcast platform of choice so you don't miss a single episode. Follow us on Instagram and Facebook as @nightdaypodcast and email us at nightanddaypodcast@gmail.com --- Support this podcast: https://anchor.fm/nightanddaypodcast/support

On Today's show Damon and Sother talk with Charlotte Voisey, Director of Advocacy at William Grant & Sons USA. They discuss the rise of gin in America, respect for cucumbers, and travel tips. Plus, we get some surprise guests at the end of the episode! The Speakeasy is powered by Simplecast.

In Ep. 2 we talk gym routines, body image, Walmart, road rage, vandalism and the hockey family. Shout outs this week to Apartment 3, Changing the Narrative podcast, Maskwa, How I Got Healthy, Garrison Brewing and Hendricks Gin. The Jordan Boyd Foundation: www.jordanboyd.ca Male Anorexia: https://www.facebook.com/HowIGotHealthy/videos/824004414473319/ Jamie Hagiya (Joyce): https://www.instagram.com/jamiejoyce2/ Intro and outro music: Fresh Start by Joakim Karud soundcloud.com/joakimkarud Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library youtu.be/XN-tBgJ5CVw --- Support this podcast: https://anchor.fm/nightanddaypodcast/support

Download Brand ambassador for Hendrick's Gin, Mattias Horseman found his perfect calling at the intersection of psychology and hospitality. Haling from Dorset, UK, and the son of 2 well traveled parents, Mattias embraces the many cultures of life while appreciating the human condition. His passions led him to study Psychology at the University of Chester. Here is where his work truly brought the cocktail world into his life. A few years later, the ambitious, insightful, and worldly thinker travels the US sharing beautiful drams of Hendrick's Gin. We chat boy bands, modeling, G&T's, and more.

In this weeks episode, Brian and dear friend Caiti Wanamaker (with an assist from some Hendricks Gin and tonics) have an unbelievably fun conversation about 'Hot Fuss', the debut album from Las Vegas rock band, The Killers.

"May your glasses be empty and your hearts full"

Get the featured cocktail recipe: Always A Lady On this episode of the Designated Drinker Show, we chat with Charlotte Voisey about living and breathing the hospitality life for more than a decade. Originally starting out as a bartender, this British native quickly climbed the ladder where she eventually became the Director of Brand Advocacy and Mixologist for William Grant & Sons where she looks after the spirits and the brand ambassador team. She's a two times Golden Spirit Award winner at Tales of the Cocktail, host of The Proper Pour with Charlotte Voisey, was named  Mixologist of the Year for Wine Enthusiast Magazine, and was recognized by the James Beard foundation. Don't forget to subscribe!

Live from Franklin, TN.

Big show as hosts Matt East and Hank Allen wrap up the NBA Playoffs (5:07) and Stanley Cup Finals (15:17). We also discuss the future for Golden State and Cleveland in that segment. Later, we discuss some college football and go over the newly-released Vegas season win totals for a plethora of teams (42:37). We hit the high points of the latest MLB Power Rankings (57:00). Later we discuss the great group of young drivers in NASCAR (1:03:07) and then give you are picks for the U.S. Open this weekend (1:05:43). Today's feature interview is Fred Parent, Brand Ambassador for Hendrick's Gin (20:27). https://us.hendricksgin.com/  

Jake and Lance explore the magical combination of gin and quinine tonic. Also discussed: weed and shakeratos.Jack Rudy mixersSmall Hand Foods tonic syrupTomr's tonic syrupSan Francisco UV IndexGin and Tonic, a Love Story at Roads & KingdomsThe Summer of Gin & Tonic at ImbibeHow to (Seriously) Upgrade Your Gin and Tonic at The Wall Street JournalCombier fruit liqueursGiffard liqueursLicor 43Fever Tree tonicQ tonicArcana in BoulderLlanllyr Source tonic waterCannabis Cocktails by Warren BobrowHow Mexican drug cartels are reacting to marijuana legalization in the US at FusionThe Homemade Gin Kit90 Second Sous Vide Gin at AnovaMorganthaler's tonic syrup techniqueQ Tonic HistoryTingala (not actually Szechuan peppercorn!)Building a Better Mixer (lime cordial recipe)Cocktailpunk bittersLetherbee distillersChilled Espresso, Shaken to a Froth at NYTimesCaffè corretto at WikipediaJungle Bird at NYTimesJose's Gin and Tonic at Bon AppétitHendrick's GinThe Hendrick's Gin blimp at AdWeekIs it legal to drink your own alcohol on a flight? (NO!)

Meet Delicato Family winery owner Cheryl Indelicato and Hendricks Gin Ambassador Jim Ryan

Matador NorteñoA few cilantro leaves2 ounces sotol.75 ounce pineapple juice.75 ounce lemon juice.5 ounce agave syrup6 dashes habanero bitters Muddle cilantro in a cocktail shaker. Add remaining ingredients. Add ice, shake briefly and strain into a glass. Pour back into the shaker, strain again into a stemmed cocktail glass and serve. Old Pal2 oz Rye.75 oz dry vermouth.75 oz Campari Stir with ice until well chilled and strain into a chilled cocktail glass. Garnish with an orange peel. Celine Fizz2oz Plymouth Gin.75 oz St. Germain.75 oz lemon juice.75 oz simple syrup1 egg whiteClub soda Dry shake all ingredients (except club soda), then shake again with ice. Double strain into a fizz glass then top w/ club soda. No garnish. La Luna1.5 oz Hendrick's Gin.75 oz Cucumber Juice*.75 oz Fresh Lime Juice.75 oz Mild Jalapeno Syrup*1.5 oz SodaGarnish: (Kosher) Salted Cucumber Spear Combine gin, cucumber, lime and syrup in a tall glass with ice. Top with soda, stir to combine. *Cucumber Juice: put whole, unpeeled cucumbers through a juicer. If you don't have one, peel and seed the cucumbers, throw them in a blender and strain through a fine sieve. *Jalepeno Syrup: Muddle four seeded, chopped jalapeños with one cup of sugar. This should form a thick paste. Combine it with one cup of water in a pot on the stove and heat until the sugar dissolves. Increase the heat slightly and reduce down a bit. Leapfrog2oz. Plymouth Gin.75oz Lemon juice.5oz Rothman & Winter Orchard Apricot.25oz simple syrup2 dashes orange bitters6 mint leaves Muddle the mint leaves with the simple syrup. Add everything else, then shake with ice and fine strain into chilled coupe. No garnish.

Raspberry-Thyme Smash - 2 fresh thyme sprigs, divided - 7 fresh raspberries, divided - ice cubes - 1/4 cup Hendrick's Gin - 2 tablespoons Simple Syrup (see below) - 2 tablespoons fresh lime juice   Stranger In Town - 1 1/2 oz rum - 1/2 oz sweet vermouth - 1/2 oz brandy or calvados - 1/2 oz cherry brandy - 1 maraschino cherry