Podcasts about Specific carbohydrate diet

Welcome to "Dishing with Stephanie's Dish." In this episode, Stephanie sits down with Emily Maxson—two time cookbook author, chef, and the creative mind behind @EmilysFreshKitchen. Emily shares her personal health journey, navigating Crohn's disease through diet and lifestyle changes, and how that experience fueled her passion for approachable, healthy, and delicious recipes for everyone. Her New Book, “Real Food Every Day” (ships October 21) is a follow up to “Emilys Fresh Kitchen.”With real talk about creating cookbooks, food photography, adapting to dietary needs, and the ups and downs of life as a food creator, this episode is for home cooks, entertainers, and anyone curious about the connections between food, health, and community. Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Emily mentioned two influential books in the Podcast from her food journey:"Breaking the Vicious Cycle" by Elaine Gottschall"Against All Grain" by Danielle WalkerEmily shared her recipe for Roasted Carrot and Miso Butter Soup from the “Real Food Every Day” cookbook that is available now for pre-order.Roasted Carrot and Miso Butter SoupGluten-Free, Grain-Free (Adaptable for Dairy-Free and Vegan)PREP 10 minutes COOK 60 minutes TOTAL 70 minutes SERVES 6Roasted Carrot and Miso Butter Soup is one of my favorite soups to make in the winter. It warms you up and is very satisfying. The recipe calls for simple ingredients that produce layers of flavor. The Miso butter adds another depth of flavor and is worth the extra step, but the soup is still delicious without it.To adapt for dairy-free and vegan, use miso butter made with vegan butter.INGREDIENTS:* 2 pounds carrots* 4 Tablespoons olive oil, divided* 2 cups diced yellow onion* 2 Tablespoons minced garlic* 2 Tablespoons grated ginger* 2 teaspoons sea salt* 1/4 teaspoon cayenne pepper* 7-8 cups vegetable broth* 2 Tablespoons fresh lime juice* 2 Tablespoons Miso ButterDIRECTIONS:1. Preheat the oven to 400 degrees.2. Scrub the carrots and cut them into large chunks, removing the tops.3. Place the carrots on a baking sheet lined with parchment paper.4. Coat the carrot pieces in 1 Tablespoon of olive oil.5. Roast the carrots for 45-60 minutes or until tender.6. Meanwhile, heat 3 Tablespoons of olive oil in a large pot over medium-high heat.7. Add the onions and cook until they are translucent, about 10 minutes.8. Add the garlic, ginger, salt and cayenne pepper and sauté for an additional 3 minutes.9. Add the roasted carrots and 7 cups of broth.10. Cook for an additional 2 minutes.11. Remove from heat and ladle into a blender.12. Blend the soup until smooth.13. Wipe out the pot and pour in the blended soup.14. Return the soup to the stove over medium heat, adding additional stock to achieve desired consistency.15. Whisk in the lime juice and miso butter.16. Adjust seasoning if needed and serve.17. Top with additional miso butter if desired.Miso ButterGluten-Free, Grain-Free (Adaptable for Dairy-Free and Vegan)PREP 5 minutes COOK 0 minutes TOTAL 5 minutes MAKES about 1/2 cupMiso Butter is made with only two ingredients:butter and miso paste. This compound butter is so versatile. You can add it to fish, chicken, steak, vegetables and potatoes. I add it to my roasted carrot soup on page_ and it adds another depth of flavor. Miso Butter is one of my favorite condiments to keep on hand.To adapt for dairy-free or vegan, use vegan butter.INGREDIENTS:* 8 Tablespoons butter, softened* 3 Tablespoons white miso pasteInstructions:Place the softened butter and miso paste in a small bowl.Using a hand blender or fork, cream the butter and miso paste together until smooth.Store covered in the refrigerator for up to 2 weeks.Transcript Episode Follows:Stephanie [00:00:00]:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people in the food space. And today I'm talking with another Minnesota favorite, Emily Maxson. She is the author of Emily's Fresh Kitchen. And you have a second book coming out that is Emily's real food every day, similar to Emily's Fresh Kitchen, but more goodness, more healthy for you recipes. Emily Maxson, welcome to the show.Emily Maxson [00:00:31]:Thank you, Stephanie. Thanks so much for having me.Stephanie [00:00:34]:So when we first started talking, you had your first book, and you and I were on a similar publishing schedule. And that book, your book did super well, I think, of self published cookbooks because you worked with publisher, my friend Chris Olsen. I think that you sold, like, way more than a lot of cookbook authors do.Emily Maxson [00:00:57]:I did sell quite a few, and I'm very grateful for that. I had built a pretty good online community, and I think a lot of people resonated with my health story of healing through diet from Crohn's. So I think that helped with sales.Stephanie [00:01:13]:I think too, the thing about your book that I loved so much was you get a lot of diet books or health books that come across the way in the business that I'm in. But yours felt very much like a real cookbook, like real food, real approachable, a way that you could heal your gut and the way that you could eat healthier, but also with, like, regular foods, not with, like weird supplements. And also the recipes were just delicious. Like you could feed them to your whole family, not just be making separate things for yourself. Does that make sense?Emily Maxson [00:01:53]:Yeah. Well, yes. Thank you. That is a huge compliment because that is my goal with both books. Just to make healthier food that's very approachable, very easy, and just to taste good and that you don't know you're eating something that is gluten free or dairy free, and it tastes the same as a traditional version of that recipe.Stephanie [00:02:13]:So can you talk a little bit about your health, about your health journey, how book one started, and then obviously you had more to say with book two.Emily Maxson [00:02:23]:Yeah. So my health journey, I was in my late 20s and I was diagnosed with Crohn's disease through severe abdominal pain. Had thought they thought I had appendicitis. Was rushed into the hospital for surgery. They found out I had diseased intestines and removed part of my small and large intestine. Diagnosed with Crohn's disease. So I spent about 10 years in and out of the hospital on lots of different medications. And then I approached it differently through diet and lifestyle changes.Emily Maxson [00:02:57]:And learned about a diet called the specific carbohydrate diet. And that is a diet where you eliminate you, you eliminate disaccharides and polysaccharides. It gets to the chemical structure of food. So basically you can only have monosaccharid because they're the easiest to absorb in your intestines. So meat, fish, nuts, seeds, vegetables, fruit. No starches, no grains, no lactose. The only sugar I could have was honey or fruit. So I followed that.Emily Maxson [00:03:32]:The theory is if you follow that for one to two years, you can reset your gut. And that's what I did. And fortunately for me, I was able to totally reset it after 18 months of following really strict program. And then now I can eat things that weren't allowed then. Like I can go out and have pizza. And it's not, it doesn't upset me and, but I mostly try to cook the similarly to the way I was on that diet at home so that I can enjoy things in restaurants and have treats and things like that.Stephanie [00:04:07]:And so that someone could use your book to follow to try and heal their own guts, as it were.Emily Maxson [00:04:13]:Absolutely. I have a lot of recipes that follow that diet and they're all labeled if it's specific carbohydrate, if it's vegan, if it's grain free or paleo. And I also recommend the book if somebody wants to try to do that. The Specific Carbohydrate Diet by Elaine Gottschel. That is the book that got me started and she outlines everything.Stephanie [00:04:36]:Okay, I'll make sure to include that link in the show notes. One other way I think that your book has been helpful for me is when I'm entertaining and I have someone that's coming with a certain dietary restriction. It just, I don't know when more dietary restrictions became on my radar or in the zeitgeist. But you know, I've been entertaining a long time and now it's customary to ask people like do you have any dietary restrictions? And when you ask, people always do. And if I'm stumped or I don't know, like, oh, what can I do here? Like one time I had a cocktail party that I was having and we had a gluten free, a dairy free, a vegan, someone that was allergic to nuts. Like it was really a long exhausted list where I was like, oh my gosh, what's left to cook?Emily Maxson [00:05:32]:Yes, I can relate to that. It is it all. It seems like in every family or every friend group there's one or two people with dietary restrictions. And I don't know if it's just that we know more today or our food has changed or what. What it is, but that's definitely very common. So it is helpful to have something at your fingertips to look through and find something that would hopefully fit all those.Stephanie [00:05:59]:I think it's a combination almost of both. Like, we do know more about our food, and that's great. But also, you know, since the 70s, they've been putting a lot more processed food chemicals into our food. There's no, you know, it doesn't take a rocket scientist, I don't think, to like, correlate the rise of obesity and the rise of the packaged food industry and what people have been putting in our foods. And now you can see with Ozempic, you know, that 7 to 10% of the population are on GLP1 medications. And we're seeing that the packaged food industry is having to change again. And. And obviously recessionary thoughts, tariff pricing.Stephanie [00:06:42]:We're seeing product sizes shrink, too. It's interesting that I'm just. I've. I do a lot of work and hear a lot about restaurant culture because of the radio show that I do. And there's now like a whole subset of restaurants that are making like, mini versions of things so that people that are on medications and not eating as much can still enjoy coming to their restaurant and have something for them. It's so crazy how food becomes so fashionable and trendy.Emily Maxson [00:07:11]:I know that. I agree with you and I agree with the processed food and that impacting our health. And that's part of my second book, Real Food Every Day, where I talk about the difference between processed and unprocessed food. And, you know, it's great the. The things that we can do today, the. But we also are hurting a lot of our food, stripping it of nutrients and adding chemicals that are causing damage to our health, our microbiome and things.Stephanie [00:07:43]:I think too, one thing about your book that I really enjoyed and I'm a huge fan. Can you tell it also isn't hard, like, if you're not. I think sometimes if you're not a cook or you don't cook a lot, you feel like certain books are intimidating. Your book is very approachable, and that is something that was important to me with mine. Like, I'm not a fussy cook. I'm not a fancy cook. Your book feels really like I can make all the recipes in it. And it's not like weekend project cooking, which has its place you know, sometimes it's fun to do a recipe that takes two or three days and you're gonna have a special event, but for the most part when you're eating, you just like want something.Stephanie [00:08:25]:And the reason I think that people eat poorly is a lot of times due to convenience and just speed of our lives.Emily Maxson [00:08:32]:I agree. And that's why the majority of the recipes are very simple. Simple ingredients, easy to prepare. I joke that because I did go to culinary school, I am a chef, but I say I'm a chef turned home cook. I keep it nice and simple, focus on whole foods, real ingredients, and doesn't have to be complicated to make good.Stephanie [00:08:54]:Your food in the book is so beautiful. And you have a really close relationship with the person who photographs your books. And I'm assuming she's doing a lot of your edit, editing, video work too. Do you want to talk about Baylin a little bit?Emily Maxson [00:09:08]:Yes. Balin Fleming B Photography. She is phenomenal. I've worked with her for seven plus years now. She's just one of the most talented creatives I know. She takes all the beautiful photographs in both of the books. And when we've worked together, we have so much fun. She's great to collaborate with.Emily Maxson [00:09:32]:She has lots of great ideas and how to style the food. She always loves to hear the story behind the food and that just helps set the stage. Stage. We. I'm very grateful. It's been such a blessing in my life to have that relationship with her because as you know, Stephanie, writing your books, when you write a book, it's a very, it's a very lonely solo mission, other than maybe your husband's, your taste tester or your kids, but otherwise, you know, you're not working with a lot of other people on it. So to have a photographer who I have a close relationship with, who's really talented is great because I can bounce my ideas off of her and it doesn't feel so like such an isolating project.Stephanie [00:10:14]:You. I think that's a really good point. And I think that a lot of my extroverted activities, like I always look super busy and I always look like I'm doing a million things. And of course I am, but so is everybody else. Right? The, the actual process of making food and creating recipes and writing a substack and posting beautiful pictures, like, it's all very solitary and it is kind of lonely. And when you kind of do the entertaining piece, it feels like, oh, it's so nice to share that because a lot of times you're Just running from house to house trying to give them food to get it out of your kitchen.Emily Maxson [00:10:55]:Yes, yes, definitely. I agree.Stephanie [00:10:58]:When you think about this career, because it's a later in life career for you. Later in life career for me. Are you glad you landed on it? Has it been joyful?Emily Maxson [00:11:09]:Yes, definitely, it has been joyful. I, yes, I have really enjoyed it. There have been hard times, writer's block, lack of creativity, but it always comes again and I'm really enjoying it. It's so fun to have this new thing later in life because I think when you're younger, you think, these are the years I've got to get it all in and think of, you know, for me, I'm 55. That's old. Well, you know, it isn't. I don't feel old. And there's still so much more to do.Stephanie [00:11:41]:Yeah. What has been the thing you hate the most about this journey?Emily Maxson [00:11:46]:Oh, that's a great question. I think sometimes I have a hard time with the writing of the non recipe content or like, how to put. Put my thoughts into words. I have this information that I really want to share with and it's finding the right words to say it.Stephanie [00:12:08]:And it is like, if you think about a cookbook, the way that I think the best cookbooks work is there's a narrative, there's a through line. So if your through line is this health journey and starts with health, then, you know, how do you make that not boring? How do you turn that into a story? How do you make that feel personal to you but yet relatable to someone else? And then like, sometimes, let's just be honest, I'm staring at a recipe, I've made the recipe, I like the recipe, I like the pictures. It's all coming together. And then I have to write like a head note. Like, how many times can you say, you know, grandma's sugar cookies are the best sugar cookies in the world, made with real butter. And like, I just don't even have the words to get you excited about this thing. And then you have to still come up with it and then a story to go with it. And it can be just challenging to find the words.Emily Maxson [00:13:04]:I, I agree. That is my biggest struggle too. And like, how many times can I say simple to make, so delicious family and yeah, how, how can you reword that and how can you. Yeah, I know, I agree. I struggle with that as well.Stephanie [00:13:23]:When you think about the actual making of the recipes, like, how many times do you test each one and is it always the Same because for me it's not. Sometimes I'll make something once and be like, this is great, I love it. I know it's going to work. I make something like it all the time. Let's just be done.Emily Maxson [00:13:41]:Yeah, I have a handful of those. But then I get concerned like, oh no, this is, this is how I do it. I want to make sure that I've got it written out clearly for somebody else to do it because I'll have, I've had in the past, people say, when I'll make something, just somebody be over, well, tell me what you did with that and I'll send them the recipe. They'll be like, it didn't turn out like yours. So I want to make sure. So I would say I on average make a recipe three or four times. And it depends. There are a handful where I just do one like, oh my gosh, this is, this is spot on.Emily Maxson [00:14:20]:And it's simple enough. That you know, But a lot of them are things I make regularly at home anyway. So I am just cooking. Well just for my husband now or when my kids are home.Stephanie [00:14:32]:Right. When you, when you go back, like, have you had any recipes where there's been an error or like the way you wrote it isn't the way that someone else experience it and it's in the book and you're stuck and you're like, oh, oh, shoot.Emily Maxson [00:14:48]:I, I taught a cooking class at the Fox and Pantry, a holiday cooking class. And it was one of my newer recipes. And I did these molasses grain free molasses cookies for dessert. And I had baked them ahead of time to serve as dessert. I was demonstrating other recipes and then I gave the, the, the people in the class the recipes and I had a woman email me and say, I made your molasses cookies. And they didn't turn out at all like that. And I just panicked. And so I went to make them again.Emily Maxson [00:15:17]:I said, let me get into it, I will get back to you. And I made them. And I think I, I forget what it was off the top of my head, but I had one of the measurements incorrect. Like a third of a cup instead of two thirds or a quarter instead of three quarters. And so I was able to correct it and email her back like, so sorry, this is what the mistake was. I haven't found one in my book yet. There's always mistakes, but that was good. I'm glad that I got that corrected because that is in my new book.Emily Maxson [00:15:47]:So I'm glad that she tested it out.Stephanie [00:15:50]:It's funny, too, because I just cooked something from my first book that's now, I guess, three years old. And I'm at my cabin, and I had a bunch of tomatoes, and I was like, oh, I'm gonna make the tomato pie here. And I have a really bad oven at the cabin. It's a new stove, but it's just. It's beyond terrible. So I'm, like, looking at the instructions, and it says to cook it for 30 minutes. I ended up cooking something for 50 minutes. And I don't know, like, I think it's my terrible oven that's 75 degrees off.Stephanie [00:16:22]:But I was just like, oh, gosh, you know, I hope it isn't the recipe itself, because when I've made it at home, like, it worked fine. But also, like, that's weird, too, when you're calibrating different ovens or you're cooking different places or in stoves you're not familiar with, it's just like. That's why when you see, like, 20 to 25 minutes on a baking time, it used to bug me, but now I'm like, oh, I get why there's that range.Emily Maxson [00:16:47]:Yeah. I mean, it's bound to happen. You test the recipe multiple times. You have a. You have a copy editor. You proofread it multiple, multiple times. There's always. I've heard this from writers.Emily Maxson [00:16:58]:There's always going to be an error.Stephanie [00:17:00]:And there's like, my husband's a fiction writer, so there's always pages that there's a spelling error or a pronoun that's used incorrectly. So I guess that's just part of the. Part of the journey. So you have the cookbooks, have you, like, let's talk about the whole creator, Emily Maxson. Like, are you doing, like, substacks? Are you doing cooking clubs? Are you really leaning into all these other ways of monetizing your brand now that you are on your second book?Emily Maxson [00:17:31]:Current? I mean, I am not. I have my website and I post recipes there and tips and things there and social media, but I have not tapped into the substack or other things yet to generate revenue. I also help with our. We have a fireplace manufacturing company, and I do some work with my husband there, so I haven't had put as much time into that. But I. There are. There are products I'd like to recreate and do more with it, but I'm not yet. I have a few ideas, but.Stephanie [00:18:09]:Yeah, because I imagine with this health angle, like, there's ways to really get more into that and to help people on that journey, do nutritional or health coaching or, you know, meal plans if you're on specific type of restrictions or. I would imagine that there's a lot of gold to mine there, should you decide to. But do you feel pressured by that? Like, because, I mean, for a lot of us, this starts as a side hustle, and then it, like, becomes your thing. And, you know, groceries are expensive. It's not producing a lot of revenue. Usually people make money from books, but it's usually the second, third, and fourth books, not the first.Emily Maxson [00:18:53]:Fingers crossed on the second.Stephanie [00:18:56]:Yes.Emily Maxson [00:18:56]:But I know there is a little pressure because, honestly, I love creating recipes. I mean, I like that part of it, and I think the meal planning with dietary restrictions would be a good avenue for me. But, yeah, there is a little pressure for that. And with the other things going on in my life, sometimes I think, I don't know if I can do it, but if. Hopefully there'll be a window that will open up.Stephanie [00:19:23]:Are you a. Like, type A, where you're only going to do it if you can do it to the maximum degree of wanting to do it, or are you, like, more like me, where you'll do everything and it all might be just a little sloppy, but you'll just put as much work out there as you can.Emily Maxson [00:19:40]:I would say more type A. Yeah.Stephanie [00:19:42]:I. I wish I was more like that because I think I would be more refined in all the offerings that I have. But I get so excited about so many different things. I'm just like, oh, yeah, let's do this. Oh, yeah, let's do that.Emily Maxson [00:19:55]:But I love that about you. I love your approach. I love seeing you everywhere and all the things that you do and you're so casual about it, and just you. You produce good products, and people are like, yeah, I can do that. I think that's awesome, the way you approach it.Stephanie [00:20:10]:Thanks. Because I would say casual is how I showed up for the podcast today, because I'm at my cabin. I don't. My husband basically lives up here in the summertime, and I'm doing reverse commuting because of filming of the show. And I literally have, like, there's one day off a week that I have, and it's Sundays. And so, like, when I'm up here, like, okay, I have to do this podcast. I used to do audio only, and then everybody wanted video, so I'm like, okay, fine, I'm gonna video it, but I'm gonna have dirty hair, and I'm not Gonna put lipstick stick on. And it kind of just is what it is because I also want to live the quality of life that I want to live.Stephanie [00:20:49]:That feels good to me, and it's honest and it's authentic to a fault, probably because, you know, sometimes the dog will bark in the background, even when we're doing the TV show. Like, I don't know, and never say never. But that TV show that we do came sort of by accident, and it happens in my kitchen. It's my real life. My dog barks. My husband runs to the bathroom in the background. I don't know if I know how to do things any other way. I'm just not that good at being that polished, I guess.Emily Maxson [00:21:24]:I think people love real life. That's why, I mean, keeping it real. It's very approachable, and that's why reality TV is so popular. People want to see. Yeah. How people are really living and how people are doing and hear the dog bark in the background, because that's what's happening in their homes.Stephanie [00:21:42]:We can be real. The real cookbook writers of the Twin Cities. Wouldn't that be funny?Emily Maxson [00:21:47]:Yes. I love it.Stephanie [00:21:48]:Okay. Another weird thing that I discovered, and I'm curious if this for you. Like, I cook a lot. I just. I do. I cook a lot. I cook a lot for my family. I'm cooking for the shows.Stephanie [00:21:59]:I'm cooking for tv. I'm doing all this cooking, but I really have anxiety about cooking in front of people. And you would think that, like, TV would be people, but it's not. It's two camera people who are my friends now, and there's no anxiety about cooking in front of them. But, like, when I'm going, like, people want me to do cooking classes, and they want me to do all this cooking in front of them, and I'm realizing it really causes me a lot of stress, and I don't love it, and it doesn't give me joy. I have so much anxiety. I wake up in the middle of the night before the class, wondering. I don't.Stephanie [00:22:36]:I'm not a professionally trained cook. I'm not a chef. I didn't go to cooking school. So I feel like people are going to be looking to me for answers to things that I have no business giving. I have so much impostor syndrome around the actual cooking, and yet I have this whole life that's building up around this being a cook. Do you have any of that?Emily Maxson [00:22:58]:Definitely. I have the same thing. I don't. I get nervous. I get anxious about Cooking in front of people. Even when I'm on TV shows where it is just a couple cameras, I still am. I still get nervous, and I think it is that pressure. You want to give people the right information.Emily Maxson [00:23:16]:And I did go to culinary school. It was a long, long time ago, and I still have imposter syndrome. Like, what do I know? Yeah, but. But this is how I do it. And you share it with people and. But I do. I get that as well.Stephanie [00:23:30]:Yeah. And then people will be like, well, I know I have terrible knife skills. Do you have good knife skills?Emily Maxson [00:23:35]:I don't think so. I mean, I know what to do. I mean, sometimes I look at the pictures of my chopped up cilantro, and I'm like, ooh, a chef would look at that and say, that's not so good.Stephanie [00:23:45]:Yeah. And, like, you know when you're making, like, a mirepoix, and it's all like, my carrots are 16 different sizes instead of just, like, unifor and batons. Right. So I took. I actually took a class, and I did learn a lot, but I'm finding now that I'm not good at staying with it or practicing it because it requires, like, practice. Right. And if you were in a classroom setting or being judged on it, you would keep going. And now I'm just like, oh, I know I'm supposed to hold my hand this way, but I really got to get these carrots chopped.Emily Maxson [00:24:17]:Exactly. Yeah.Stephanie [00:24:19]:So it's kind of funny. Are there people that inspire you that are in the cookbook or the cooking space?Emily Maxson [00:24:27]:Oh, that's a great question. I mean, there's a lot of great cookbook authors out there.Stephanie [00:24:33]:You.Emily Maxson [00:24:33]:You're an excellent author. I love your book. I ordered your second one. I'm excited to get that. I mean, I remember early on, early in my culinary career, I just had so much respect for Jamie Oliver, the Naked Chef, because he was just so different than everybody else. And I still have a lot of respect for him. And he's put out a ton of.Stephanie [00:25:03]:And he's changing too, which I also love. Like, you know, he went from. He's just. He's evolved, I think, as a chef, and he's really gotten more to the space where I think he's feeling the most comfortable in his skin, too, in his own kitchen, cooking for his own family. He's a very rustic cook, actually, versus, like, when you see him doing more of the chefy things that he started with. I just. I really like him too, and I like how much he simplifies. Things.Emily Maxson [00:25:33]:Yeah, he's insanely talented, but he brings it down to our level and I appreciate that. It's, it's. He. He's very approachable and just real. So, yeah, I really like him a lot. He's good. And Danielle Walker, who wrote Against All Grain, she has, I don't know, maybe five books out now. She was.Emily Maxson [00:25:54]:Her first book, I remember getting that. And I had done the specific carbohydrate diet and was writing my own recipes and doing some blogging, and that was the first book that I was like, you know what? I could do this. And so I think she's been inspiring to me because a similar health journey and did it. And I was the one person who I was like, okay, I think I can do this.Stephanie [00:26:16]:So you know what would be cool? Not that you need more ideas, but I'm going to give you one because that's how I think it would. Like there. There's a woman, her name's Carolyn Chambers, and she's a cookbook writer and she's a family cook. We'll say, like, lots of variety. And the thing that she does that really resonates with people is she has all the substitutions in a recipe. So, like, she'll make a rice salad, but she'll give you all the different grains you could substitute for the rice. And if you can't have rice vinegar, there's the five other vinegars you could use. One thing that would be cool, that I would love to see is if you, like, took a recipe that you liked and you made it so that it could be healthier or in a way that more people could enjoy it.Stephanie [00:27:00]:So, like, my recipe book, for instance, is not at all diet, not at all. It's. It's whole, it's regular ingredients, it's not weird stuff. But, like, I think that could be a real interesting thing to follow for you.Emily Maxson [00:27:16]:I have done that with some recipes. Like in my Real food, every day, I have my strawberry shortcake recipe, which is grain free, which I loved growing up. My mom would make the Bisquick. Yes, Strawberry shortcakes, and I loved. It was the perfect balance of sweet and savory. It's a little salty. And so I wanted to re. I mean, that was a recipe I did multiple times to try to recreate that, so things like that.Emily Maxson [00:27:41]:But I love your idea. I could just cook through a book and try to do a version that would fit the different dietary guidelines.Stephanie [00:27:49]:Yeah. Or even just picking different recipes from different books and like filming that, like here's because when you have a cookbook that you like or when you're looking for inspiration, you probably pull out this recipe and you look at it and you think, oh, I have these six things. I don't have these three. You know, and especially I think about this because I'm at the cabin a lot, and I. It's 20 minutes to get to a store and a boat ride and a car ride, and it's complicated. So I will want to make something, but I'll have to really improvise a lot of times on the exact ingredients and figure out how I'm going to get it all to go. So I think that could be really interesting and also educational for people that are on a dietary journey, that maybe it's new for them and they do know some cooking, but they haven't cooked in the way that is maybe more helpful for them. Yeah, this is a weird thought, too, but I've been spending a lot of time at the cabin, and there's all these people that come and go and they bring all their groceries and then they leave.Stephanie [00:28:49]:And I keep looking at this refrigerator full of food, and I, I, I feel like, oh, I'm gonna have to make dinner here now for the rest of us that are left, but there's not, like, food you can eat. Like, it's so much like processed food and cheese spreads and salsas and condiments and breads that, like, there's just so much food that I actually wouldn't probably eat. And it's fascinating to me how people grocery shop.Emily Maxson [00:29:19]:Yeah. And I suppose too, if they're coming to your cabin as a guest, they're on vacation, so they're eating maybe more treats or processed foods that they eat on a regular basis. So it's their snacks and things like that.Stephanie [00:29:34]:Yes, that's like, what I'm left with. And I'm like, oh, okay, now I have to make a meal. It's a Sunday night. Which is why we make a lot of pizza, because we're using up all those dribs and drabs. And I hate to waste things. So, like, sometimes I have this horrible salsa that tastes like just a sugary mess. I'm like, what am I going to do with this? And I've got tons of vegetables in the garden. I was like, well, I could probably use a cup of it to make a soup.Stephanie [00:29:59]:And if I fortified it enough with vegetables and broth and it wouldn't be so terrible to have this sort of super sweet base. But yeah, that's my life.Emily Maxson [00:30:16]:I like your soup idea. That's a great way to use up the salsa.Stephanie [00:30:20]:All right, so where can people follow you? And how can they get the book?Emily Maxson [00:30:24]:Okay, my website, emily'sfreshkitchen.com the book is on Amazon. It will be in local stores. Five Swans, Gray and Excelsior. The Fox and Pantry, Golden Fig. Yes. So I love it.Stephanie [00:30:42]:Well, thanks for spending time with me. Emily and I will see you around. And maybe we'll do a taste bud episode together. You never know.Emily Maxson [00:30:49]:I'd love it. Thank you. Always good to see you.Stephanie [00:30:51]:Yeah, same. We'll talk soon. Thanks.Emily Maxson [00:30:54]:Bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

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The secrets of the world's oldest woman at 117: The microbiome and good genes as determinants of longevityWhat are your thoughts on plasmalogens?Our 24-year-old son has recently been diagnosed with Crohn's disease - help! 

Send us a textAmanda Phillips never imagined her lifelong battle with Crohn's disease would transform into a business helping other people living with chronic illnesses. But after decades of unexplained stomach pains, missed diagnoses, and learning to navigate life with IBD, that's exactly what happened.Amanda takes us through her journey from childhood stomach aches dismissed as "just constipation" to her eventual diagnosis at 17. We explore how she learned to identify her personal flare triggers—stress and GI bugs being the major culprits—and the profound anxiety this created around situations most people take for granted, like commuting to work or being around sick family members.The pandemic became an unexpected turning point in Amanda's health journey. Working remotely eliminated the bathroom-related stress of her daily commute. When her company pushed employees back to the office, Amanda fought for accommodations, facing frustrating resistance from HR despite documentation showing remote work improved her health and performance.The birth of Be Well came during a February 2022 hospitalization, when Amanda found herself freezing in a standard hospital gown. Looking around at the medical wear available, she thought, "I can do better than this." What makes Amanda's approach unique is her commitment to meaningful design. Every Be Well product—from symptom tracking journals to discreet pill holders to comfort items with inspirational quotes—comes from lived experience and continuous customer feedback with a focus on prioritizing patient comfort, dignity, and practicality. Now she's expanding into new territory with hospital gowns, non-metal MRI hoodies, and more innovations. Whether you're living with chronic illness or supporting someone who is, this episode offers inspiration in turning personal challenges into purpose and creating solutions that truly understand patient needs.Links: Link to the BeWell websiteLink to BroGloInformation about IBD and work- Crohn's & Colitis Foundation- USAMy guest co-host, Stacey Calabro's episodeLet's get social!!Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!

Dr. Hoffman continues his conversation with Steven Wright, health engineer and co-founder of Healthy Gut.

Enhancing Gut Health with Innovative Digestive Enzymes: In this episode of the Intelligent Medicine podcast, Dr. Ronald Hoffman discusses the importance of digestive enzymes, particularly innovative formulations, with guest Steven Wright, a health engineer and co-founder of Healthy Gut. They delve into Wright's journey with digestive health, his development of the enzyme product HoloZyme, and its efficacy backed by clinical trials. Dr. Hoffman and Wright also explore the benefits of tributyrin butyrate supplements for gut health. They emphasize the role of enzymes in combating IBS, dietary intolerances, and enhancing overall digestion. The episode also features a special offer for HoloZyme on healthygut.com.

Send us a textThe quest for better outcomes in pediatric IBD has taken significant strides forward, and Dr. Jeremy Adler returns to Bowel Moments to guide us through the most promising research developments of the past year. Dr. Adler is a clinical Professor in the Division of Pediatric Gastroenterology at the University of Michigan and serves as the Interim Director of the Susan B. Meister Child Health Evaluation and Research (CHEAR) Center. We discuss how medication dosing strategies have evolved dramatically, with compelling evidence showing that body surface area measurements work better than traditional weight-based dosing for younger children. This seemingly simple adjustment yields dramatically better results, particularly as children grow and develop through puberty. Regular therapeutic drug monitoring—checking medication levels every 6-12 months or more frequently during growth spurts—has also proven critical for maintaining disease control in the pediatric population.Prevention emerges as the cornerstone of Dr. Adler's research and clinical philosophy. The fascinating GEM study has identified changes in gut permeability that occur before IBD diagnosis, potentially opening doors to early intervention before symptoms appear. Meanwhile, Dr. Adler's own groundbreaking research demonstrates that early, aggressive treatment with anti-TNF medications can prevent serious complications like perianal fistulas, fistulas, and abscesses—complications that significantly impact quality of life and body image.We navigate the complex terrain of treatment barriers, from insurance denials to psychological resistance to "stronger" medications. Dr. Adler challenges common misconceptions, noting that injectable or infusion medications often have better safety profiles than some oral options that patients perceive as "less intense." The conversation turns to normalizing surgical options like ostomies when needed, with Dr. Adler advocating for early introduction to surgical teams—not because surgery is imminent, but because establishing relationships reduces trauma if intervention becomes necessary.With new medication mechanisms emerging and genetic markers helping to personalize treatment approaches, the research landscape offers real hope for children with IBD. Join us for this candid, informative discussion about protecting children from the worst outcomes of IBD through early intervention, personalized treatment, and collaborative care models that address both physical and mental wellbeing.Links: Research article- Preventing Fistulas and Strictures Among Children with Crohn's DiseaseJournal Article referenced- National Perspectives of Barriers by Insurance and Pharmacy Benefits Managers in Pediatric Inflammatory Bowel DiseaseImproveCareNowLet's get social!!Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!

In this special bonus episode of the RWS Clinician's Corner, we chat with Dr. Jill Carnahan, MD, about her personal journey in health. Dr. Jill joined us to share more about her personal healing, and the role that her faith played in her own journey overcoming Crohn's Disease and breast cancer. Her raw and honest account of her own challenges in facing a life-threatening illness, living with autoimmunity and mold toxicity, and working in a medical system that has no tolerance for stepping outside the lines, offers a new path of empowerment for taking control of our own health and wellbeing.   In this interview, we discuss:   Dr. Jill's new book Unexpected  - which is a mix of personal memoir and practical advice Her philosophical approach to healing - through compassion, trauma healing, and faith A dual approach, which integrates left-brained analytical skills with right-brained intuition Medical insights on reversing autoimmune disease, the impact of ancestral trauma, and the importance of self-love and self-forgiveness for healing The physical and emotional effects of mold exposure, limbic system work, and traits of the “Highly Sensitive Person” (HSP) Practical advice for stress and healing (for both adults and children) Habit formation and other psychological insights   The Clinician's Corner is brought to you by Restorative Wellness Solutions.  Follow us: https://www.instagram.com/restorativewellnesssolutions/ Timestamps: 00:00 Introducing Dr. Jill Carnahan, renowned functional medicine expert. 06:29 Everyone's story is powerful, transformative, and connective. 11:41 Navigating trauma, honoring experiences for personal growth. 17:27 Younger breast cancer patients face life-threatening challenges. 25:10 Sharing personal experiences fosters wisdom and growth. 28:20 Intuition plus science creates a powerful healing balance. 34:47 Meditation increased bone marrow cells significantly. 36:38 Mold exposure can be a traumatic experience. 45:03 HSPs perceive deeper beauty and life's poignancy. 50:25 Unhealed trauma can resemble high sensitivity traits. 57:14 Unconditional love is essential for client healing. 59:14 Practitioners encourage self-examination without judgment or shame. 01:03:58 Upcoming clinical insights from Clinicians Corner. Speaker Bio:  Dr. Jill is a board-certified Integrative Holistic Medicine specialist, known as Your Functional Medicine Expert® and often referred to as the "Sherlock Holmes of Medicine," for solving the case of the most well-known medical mysteries. Utilizing state-of-the-art lab testing and biochemical analysis, she helps each patient identify the root cause of their illness by identifying nutritional or metabolic imbalances that may be contributing to their symptoms. Dr. Jill uses nutritional protocols and supplements, lifestyle changes, and medication to increase patient level of function and always seeks the gentlest and least invasive way to restore health and optimize healing. She founded the Methodist Center for Integrative Medicine in Peoria, Illinois in 2009 and worked there as medical director. Then in 2010, she moved to Boulder, Colorado and opened Flatiron Functional Medicine where she has a widely sought-after medical practice with a broad range of clinical service including nutritional consultations, chiropractic therapy, naturopathic medicine, acupuncture, and massage therapy. Dr. Jill is a survivor of both breast cancer and Crohn's disease and passionate about teaching patients how to live well and thrive in the midst of complex and chronic illness. She is a prolific writer, speaker, and loves to infuse others with her passion for hope, health, and healing! She has been featured in Shape Magazine, Parade, Forbes, MindBodyGreen, First for Women, Townsend Newsletter, and The Huffington Post, as well as seen on NBC News and Health segments with Joan Lunden. She recently co-authored the Personalized and Precision Integrative Cardiovascular Medicine Textbook and her prescriptive memoir, Unexpected, was released by HarperCollins/Zondervan in March of 2023.   Connect with Dr. Carnahan: Website: https://www.jillcarnahan.com/ Twitter: https://twitter.com/DocCarnahan    Instagram: https://www.instagram.com/drjillcarnahan/     Facebook: https://www.facebook.com/FlatironFunctionalMedicine/ Get Dr. Jill's new book, Unexpected, here: https://readunexpected.com/  Keywords:  Restorative Wellness Clinician's Corner, functional health professionals, Margaret Floyd Barry, Dr. Jill Carnahan, Sherlock Holmes of medicine, personal health journey, Ellen Lovelace, integrative holistic medicine, advanced lab testing, root causes of illness, mold toxicity, new book, memoir, chronic illness management, faith and spirituality, trauma and healing, non-shaming environment, self-examination, wounded healers, resilient mindsets, intuition in medicine, autoimmune disease reversal, Crohn's disease recovery, Specific Carbohydrate Diet, ancestral trauma, HSP (Highly Sensitive Person), limbic system work, environmental toxicity, somatic experiencing, compassionate patient care, mold trauma. Disclaimer: The views expressed in the RWS Clinician's Corner series are those of the individual speakers and interviewees, and do not necessarily reflect the views of Restorative Wellness Solutions, LLC. Restorative Wellness Solutions, LLC does not specifically endorse or approve of any of the information or opinions expressed in the RWS Clinician's Corner series. The information and opinions expressed in the RWS Clinician's Corner series are for educational purposes only and should not be construed as medical advice. If you have any medical concerns, please consult with a qualified healthcare professional. Restorative Wellness Solutions, LLC is not liable for any damages or injuries that may result from the use of the information or opinions expressed in the RWS Clinician's Corner series. By viewing or listening to this information, you agree to hold Restorative Wellness Solutions, LLC harmless from any and all claims, demands, and causes of action arising out of or in connection with your participation. Thank you for your understanding.

What happens when two SCD experts join forces to thoroughly examine the Specific Carbohydrate Diet to make it better than ever before? This episode. That's what happens! In this week's episode of The Cheeky Podcast for Moms with IBD, we're diving into all things SCD with guest, Sherry Lipp. Sherry is a certified holistic gut […]

This week we talked to Nicole Kittleson! Nicole's daughter Addy was diagnosed with Crohn's disease when she was 8 years old but that diagnosis wasn't easy to get to. Addy wasn't growing or gaining weight, her eyes became dull and her hair started falling out. Nicole brought her concerns to her daughter's pediatrician but they just encouraged her to feed her more calories but Nicole knew something more was going on. When her daughter started experiencing skin inflammation and complaining about blood in her stool and Nicole finally demanded that her daughter get the tests she needed to get a definitive diagnosis of Crohn's. We talked to her about Addy's unusual and severe symptoms of a flare and their decision to use the Specific Carbohydrate diet to treat her disease for several years. We talked about the ramifications of using this diet including the cost, the time, and the impact that it had on family traditions and culture. We talked about how Nicole, Addy, and the rest of the family incorporated the SCD and these changes and needs into their daily routine and how they coped as a family. Finally we talked about how parents can also experience medical trauma as part of the process of their child having a chronic illness and about how parents can care of themselves while also caring for their child with IBD. In Nicole's case her own diagnosis of an autoimmune condition- Lupus- forced her to understand her need to care for herself as well as her family. We had a deep and impactful conversation with our friend Nicole as well as some laughs. We know that you'll be inspired by her and her daughter Addy too. Please keep in mind that the views and opinions expressed in this program are those of the speakers and should not be considered medical or legal advice. Please consult with your healthcare team on any changes to your disease, diet, or treatment. We want you to stay safe and healthy! ;)Links: Nutritional Therapy for IBD- great source of info in diets and IBDInfo on the Specific Carbohydrate Diet- Nutritional Therapy for IBD Diet info from the Crohn's & Colitis Foundation- USAInfo on Camp Oasis- camp for kids with IBD- Crohn's & Colitis Foundation USACommunity & Support programs- Crohn's & Colitis Foundation- USAIBDesis- South Asian IBD Alliance's support programInfo on Toxic Megacolon- Stanford Children's Hospital Let's get social!!Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!

This week we met Victorien Madsen! Victorien lives in The Netherlands and was diagnosed with UC after the birth of her 2nd child. We talked to her about navigating this new disease while parenting young children. Trying to find the right treatment option and finally finding the Specific Carbohydrate Diet before the internet was really even a thing. We talked to her about how she incorporated that diets into her life and her family's routine. We talked to her about modifying recipes and how she learned to create delicious foods for herself. We discussed how she started volunteering to run a support group for people with IBD who are interested in using diet to complement their treatment and finally how all of that led her to start volunteering with Nutritional Therapy for IBD. lease keep in mind that the views and opinions expressed in this program are those of the speakers and should not be considered medical or legal advice. Please consult with your healthcare team on any changes to your disease, diet, or treatment. We want you to stay safe and healthy! ;)Links: Nutritional Therapy for IBDAn article about Victorien and her diet journey- in Dutch! Curing Food- Victorien's website- in Dutch! Victorien's pecan waffle recipeNutritional Therapy for IBD's Diet comparison chartLet's get social!!Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!

In this episode of the Personal Brain Trainer Podcast, Dr. Erica Warren and Darius Namdaran explore the impact of diet on executive functioning. Erica shares her personal journey with diet changes that helped her overcome colitis and cancer. They discuss essential nutrients like omega-3 fatty acids and antioxidants, with supportive research on their cognitive benefits. Various diets, including the Specific Carbohydrate Diet, Mediterranean Diet, and Ketogenic Diet, are investigated for their potential to enhance cognitive function. The hosts also emphasize the importance of avoiding processed foods and sugars to maintain optimal brain health. Tune in to learn practical tips for improving your diet and cognitive performance. Links:  Breaking the Vicious Cycle: ⁠https://amzn.to/4e04tx3⁠  Carnivore Diet: ⁠https://tinyurl.com/27w6c4b4⁠  Ketogenic Diet: ⁠https://tinyurl.com/y5rbmyxp⁠  Mediterranean Diet: ⁠https://tinyurl.com/yxpfywcb⁠  Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review: ⁠https://tinyurl.com/3faze22y⁠  The Impact of the Mediterranean Diet on the Cognitive Functioning of Healthy Older Adults: A Systematic Review and Meta-Analysis: ⁠https://tinyurl.com/yc4tekbz⁠  Ketogenic diet and cognition in neurological diseases: a systematic review: ⁠https://tinyurl.com/2s36tp5x⁠   Eat to Beat Disease: ⁠https://drwilliamli.com/book-li/⁠ Executive functioning Games for the classroom : ⁠https://tinyurl.com/mt7pbj78⁠  Inhibitory Control:⁠⁠ ⁠⁠https://tinyurl.com/inhibitory-control⁠⁠⁠⁠ Visualization:⁠⁠ ⁠⁠https://tinyurl.com/blogvisualization⁠⁠⁠⁠ Inner Voice:⁠⁠ ⁠⁠https://tinyurl.com/inner-voices⁠⁠⁠⁠ Cognitive Flexibility:⁠⁠ ⁠⁠⁠⁠https://tinyurl.com/cognitive-flexibility⁠⁠ Brought to you by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://goodsensorylearning.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://learningspecialistcourses.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bulletmapacademy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://iVVi.app⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://dropintoyourbestself.com/

Nutritional therapy plays a significant role in managing inflammatory bowel disease (IBD), but it is often overlooked in traditional medical care. Exclusive enteral nutrition is effective in inducing remission, while therapeutic diets like the IBD-Anti-Inflammatory Diet and the Specific Carbohydrate Diet have shown positive results. Monitoring nutrient deficiencies and biometric measurements like grip strength are essential for optimal management of IBD. To help develop a framework for this topic I welcomed on the Kim Beall, Pharm.D., who is the Cofounder and Managing Director of Nutritional Therapy for IBD, http://www.nutritionaltherapyforibd.org a non-profit dedicated to establishing evidence-based nutritional therapy as a foundational part of IBD care to improve the well-being and health outcomes of those living with Crohn's disease and ulcerative colitis. Kim and I met related to a mutual colleague the late Trina Seligman, ND who had a courageous life long battle with Crohns/Colitis . We share a strong bond with Trina. Here are some of the timestamps of the conversations. 00:00 -

This week we talked to Abigail VanHoose- otherwise known as Abigail Marie the Check with IBD! Abigail was diagnosed with UC after a bad car accident and after she finished culinary school. Her disease journey was definitely rocky and very impacted by substandard medical care. Like may people living with IBD, she was told that "diet doesn't matter" but after dealing with multiple flares, she found the book "Breaking the Vicious Cycle that outlines the Specific Carbohydrate Diet and how it can be helpful for people with IBD. She decided to give it a try but found the recipes to be....less than exciting. She decided to put her culinary talents to work and started coming up with new recipes that followed the diet and than led her to decide to share her knowledge in her blog. We talked to her about following the SCD, how she creates the recipes, what she includes on her blog, and her favorite recipes. We also talked to her about her work with the nonprofit Nutrition Therapy for IBD and how she's been able to help them grown their recipe database, expand their social media, and much more. Finally we go on a rant about the medical system, steroids, and medical education. If you've listened to previous episodes, you know this is unsurprising. We had a great time hearing from Abigail, we know you will too and we're all set to try some of her yummy-sounding recipes. Cheers!Please keep in mind that the views and opinions expressed in this program are those of the speakers and should not be considered medical or legal advice. Please consult with your healthcare team on any changes to your disease, diet, or treatment. We want you to stay safe and healthy! ;)Links: Abigail's Blondie recipeAbigail's Coffee "Ice Cream" recipeAbigail's Strawberry Cupcake with Vanilla Icing recipeNutrition Therapy for IBDLet's get social!!Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!

This week we talk to Kim Braly, RD! Kim is a Registered Dietitian that specializes in IBD, consults on nutrition and IBD-related research studies, has expertise on IBD nutrition program development and educates practitioners on nutrition therapies for IBD. She is currently in private practice seeing adults and kids living with IBD virtually across the country. Previous to this she was part of the IBD Center at Seattle Children's Hospital where she saw patients as well as developed and participated in research studies on nutrition therapies for IBD. We talked to her about what it was like to develop these studies and how challenging it is to control for all the potential changes that can happen when participants are cooking their own foods. We talked about the Specific Carbohydrate Diet and how she talked to patients about the expectations and prepared them to take it on. We also talked about the efficacy of several diet therapies. We also discussed health and economic disparities and how these might affect the ability of some families to consider dietary therapies and the lack of insurance coverage to help. Finally we talked about the website that she developed with a woman living with Crohn's disease who was her patient at Seattle Children's called Eats for IBD. This website provides much-needed nutrition support and practical resources to those with IBD including educational sessions, support options, and delicious recipes that are friendly to dietary therapies. We had a lot of fun talking with Kim and we learned so much too! Cheers!Please keep in mind that the views and opinions expressed in this program are those of the speakers and should not be considered medical or legal advice. Please consult with your healthcare team on any changes to your disease, diet, or treatment. We want you to stay safe and healthy! ;)Links: Eats for IBD websiteKim's private practice websiteImproveCareNowNutrition Therapy for IBD websiteFind an IBD-Focused Dietitian- Crohn's & Colitis Foundation- USAFind an IBD-Focused Dietitian- Academy of Nutrition and Dietetics - USALet's get social!!Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!

Healing your body by listening to your gut In this fascinating interview with Jini Patel Thompson, founder of Listen to Your Gut and author of multiple books, host Vai Kumar uncovers lots of impactful information about Inflammatory Bowel Disease (Crohn’s, Colitis, Diverticulitis, and IBS). A very personal topic to both guest and host, this episode takes listeners through a multi-pronged approach to finding a balance and restoring the body’s equilibrium. Listening to one’s own body, intuition, tapping into our body’s defences and healing capabilities, are all great reminders from this chat. Subscribe to the LTYG Podcast on your favorite platform so you don’t miss an episode! Here are some Chapter highlights and notes from this conversation: Ch 1: Jini’s journey, her non conventional approach – coming from a family of doctors, pharmacists, our guest shares her take on how she approached her healing journey. Ch 2: Specific Carbohydrate Diet – what it offers and what Jini felt was a barrier with it personally. Ch 3: Listen To Your Gut protocol, disease manifestation – how IBD shows up differently in people Ch 4: Initial steps to address Ch 5: Personality types, internal response – how our body triggers imbalances based on how we react to situations Ch 6: Diet, allergy testing Ch 7: Cellular regeneration – how healing happens in our body Ch 8: Herxheimer reaction – rapid release of toxins Ch 9: Methodical approach to healing Ch 10: Wifi, environmental toxins Ch 11: Adrenal systems, need for hormonal balance Ch 12: Fecal transplant, surgical aspects in general Ch 13: Children and IBD Ch 14: Natural therapies Ch 15: Microbiome testing, stool testing, food allergy testing Ch 16:Absorb plus protein supplementation Ch 17: Jini’s books, protocols Chapter Markers 0:00 – Jini’s journey, her non conventional approach 10:00 – Specific Carbohydrate Diet 13:00 – Listen to your gut protocol, disease manifestation 16:11 – Initial steps to address 18:00 – Personality types, internal response 22:00 – Diet, allergy testing 28:00 – Cellular regeneration 33:00 – Herxheimer reaction 37:00 – Methodical approach to healing 53:00 – Wifi, environmental toxins 56:00 – Adrenal systems, hormonal balance 57:30 – Fecal transplant, surgical aspects 1:00:00 – Children and IBD 1:04:00 – Natural therapies 1:08:00 – Microbiome testing, stool testing, food allergy testing 1:11:00 – Absorb plus, protein supplementation 1:15:00 – Jini’s books, protocols, children’s series Follow Fresh Leaf Forever for more podcast episodes that offer actionable insights to overcome real-world issues.

Finns det klinisk forskning på effekten av kostförändringar vid autoimmun sjukdom? Ja, det finns det. I avsnitt 105 av podden Paleoteket ger vi dig en överblick över forskning på sköldkörtelsjukdom, inflammatorisk tarmsjukdom, MS, reumatism. Vi kikar även på studier på eksem.Många av kostuppläggen som prövats i kliniska studier är så kallade elimineringskost-upplägg, där vissa livsmedel utesluts för att sedan återintroduceras en efter en. Den metodik vi själva går igenom i Autoimmun handbok och i vår onlinekurs AIP Masterclass är ett av de upplägg som har studerats i forskningen. Det är i grunden autoimmunt protokoll (AIP-kost) och följs av utvärdering, återintroduktioner, felsökning, finjustering och kosttillskott. Andra kostupplägg vi går igenom är glutenfritt, Specific Carbohydrate Diet, låg-FODMAP, Karnivor mfl.Vilka drag kan urskiljas i forskningen? Vad tycks hjälpa vid flera autoimmuna och kroniska sjukdomar? Och vad har olika autoimmuna sjukdomar gemensamt? Detta och mycket mer går vi igenom i avsnitt 105 av podden Paleoteket.OBS! Vi är med i bokrean hos Bokus! Du kan köpa alla våra böcker till rabatterat pris här (de levereras 20/2 2024 och i en månad). Köp Autoimmun handbok, Kokbok för sköldkörteln, Autoimmun kokbok och Mat och symtomdagbok.OBS! Kursstart mars 2024: AIP Masterclass - 12 veckor till din individanpassade kostLäs mer om AIP Masterclass och skriv upp dig på intresselistan härPrenumerera på vårt nyhetsbrev Hosted on Acast. See acast.com/privacy for more information.

Welcome to a powerful and inspirational interview with Stephen Williams, a thriving strength coach who has combated the debilitating symptoms of Crohn's and IBS through the Carnivore diet. Born amidst tumultuous circumstances and a checkered past, Stephen has risen above the hurdles, transforming his life through resilience and strength.A troubled teenager, expelled from school at 15, he squandered his youth and resources on reckless behavior and substance abuse. From indulging in alcohol, cocaine, and a flamboyant party lifestyle, Stephen's journey took a significant turn in 2000 when he began experiencing severe gut troubles.Working as door security in Newcastle while battling health issues, Stephen was diagnosed with Ulcerative Colitis and Crohn's. He was told there was no cure. But he wasn't willing to accept that fate.In his quest for health, Stephen pursued various diets with minimal success and dug deep into books, expanding his knowledge on holistic and nutritional sciences. He educated himself on various diets, like the Metabolic diet, Weston Price's principles, and The Specific Carbohydrate Diet developed by Dr. Sidney Haas.Drawing inspiration from several thought leaders and experts in fitness and health, including Stan "The Rhino" Efferding, creator of the Vertical Diet, Aajonus Vonderplanitz, author of "We Want to Live," and strength coaches like Charles R. Poliquin and Louie Simmons, Stephen started to see light at the end of the tunnel.Having followed the Carnivore diet for three years now, Stephen's life is a testament to resilience, the power of knowledge, and the undeniable connection between diet and health.Connect with Stephen and learn more about his inspiring journey on www.instagram.com/radicalstrengthcoach. Thank you so much for listening to my podcast. I hope you enjoyed it. Your support means the absolute world to me. And if you're enjoying the show, I've got a small favor to ask you. I'd be incredibly grateful if you would consider becoming a supporter and make a small monthly donation. Your contribution will really help to improve the show. It's a small monthly contribution. You can cancel at any time, and the link is in the show notes. Support the showAll my links in 1 easy list, including booking and personal training workout plans at LINKTREE You can now download the carnivore experience appApple direct link for apple devices Google play store direct link to app for Android Coach Stephen's Instagram Book me for coaching My growing UK carnivore YouTube channel I have set up a community that is all about eating low-carb and specifically carnivore. CLICK HERE Support my podcast from just £3 per monthBECOME A SUPPORTER Success stories Optimal Health 5 Star reviews All my facebook and other reviews are here Thanks to www.audionautix.com for any music included. Ple...

Subscribe Apple | Google | Spotify | Stitcher | iHeart   Support The Daily Gardener Buy Me A Coffee   Connect for FREE! The Friday Newsletter | Daily Gardener Community   Historical Events 1772 Karl Friedrich von Gaertner, German botanist, is born. Karl Friedrich von Gaertner had a fantastic last name; Gaertner translates to mean gardener. Karl was a second-generation gardener. His dad was Joseph Gaertner, the great German botanist and horticulturist, so Karl essentially stepped in his father's footsteps. Karl's claim to fame was his work with hybrids with hybridizing plants. Along with other botanists, he laid the foundation for Gregor Mendel, who discovered the basic principles of heredity through his experiments with peas in his garden at the Augustinian monastery he lived in at Brno ("BURR-no") in the Czech Republic.   1890 Phebe Holder's poem, A Song of May, appeared in newspapers this month. In addition to her religious poems, Phebe wrote about the natural world. Gardeners delight in her poems for spring and fall. Phebe is a fabulous New England Victorian poet and gardener I love and admire. She loved the delicate plants of springtime and wrote a poem called A Song of May. What song hast thou, sweet May, for me, My listening ear what song for thee? A song of life from growing things, The life thy gentle presence brings; The tender light of budding spray. The blooming down on willow grey, The living green that earth overspreads, The creamy flowers on mossy beds. From blossoms pure with petals white As pressed from out the moonbeam's light. The fragrant lily of the vale, The violet's breath on passing gale: Anemones mid last year's*leaves, Arbutus sweet in trailing wreaths, From waving lights of forest glade The light ferns hiding neath the shade. A song of joy from wood and plain, From birds in old-time haunts again; The silvery laugh of tuneful rill O'er rocky bed, down craggy hill; Soft coming of warm dropping showers, The sighing wind in piney bowers; The music breathed by low-voiced waves, For listening, from ocean caves, A plaintive strain doth memory sing, A breathing of departed Spring: An unseen Presence in the home, A spirit voice-"The Master's come!". While hearts in tender sorrow wept O'er one beloved who silent slept, Who in the May-time long ago Passed the pearl gates of glory through. A grateful song, our God, to Thee For treasures of the earth and sea; For all the beauty Thou hast given; A dream to loving hearts, of heaven; A song of life, of joy, of love, Of trust, of faith in light adore This offering on thy shrine I lay; This song hast thou for me, sweet May.   Phebe's A Song of May recalls the flowers of spring. In the second verse, she's touching on many great spring beauties: the Lily of the Valley, violets, anemones, The Mayflower (also known as the trailing arbutus), and then, of course, ferns. In May, fern fronds cover the woodlands and understories. All of these spring plants emerge very quickly once they get growing. The ground transforms from leaf-littered - brown, drab, and dreary - to excellent with beautiful little blossoms.   1822 Thomas Hoy, English gardener, horticulturist, and botanist, died. Thomas was a dedicated gardener and head gardener for the Duke of Northumberland for over four decades - so he worked with plants his entire life. Thomas was a fellow of the Linnaean Society and liked to show his work at various plant societies And outings.  Thomas is remembered as an experienced botanist and a capable cultivator. He was very good at his job. In fact, he was so good that the botanist Robert Brown named a popular plant genus for Thomas Hoy. Can you guess what it is? Well, if you were thinking Hoya, you are correct. The Hoya is a beautiful way to be remembered and honored. I love Hoyas. I picked up a couple of variegated Hoyas over the winter, and I'm so excited to see what the flower looks like.  Overall the Hoya is a gorgeous plant named for the intelligent, thoughtful, and dedicated gardener Thomas Hoy, who died on this day when he was 72.    1867 Ralph Waldo Emerson inscribed a copy of his book, May Day, to Sophie Thoreau, the devoted sister of Henry David Thoreau. May Day is a collection of Emerson's writing and poems and includes the line, "Why chidest thou the tardy spring?" from his May Day poem. Why chidest thou the tardy Spring? The hardy bunting does not chide; The blackbirds make the maples ring With social cheer and jubilee; The redwing flutes his o-ka-lee, The robins know the melting snow; The sparrow meek, prophetic-eyed, Her nest beside the snow-drift weaves, Secure the osier yet will hide Her callow brood in mantling leaves; And thou, by science all undone, Why only must thy reason fail To see the southing of the sun?   In other words, why be upset that spring is late? Spring has everything in hand. Don't be angry about nature's timing. A library first shared this inscription with Ralph Waldo Emerson's beautiful handwriting. About a decade after receiving the book, Sophie gifted the book to her friend Mabel Loomis and inscribed the transfer in the book. If you're looking for a sentimental month of May gift or have a May birthday and want to give something unique, look for an old copy of May Day by Ralph Waldo Emerson. It's a beautiful gift.   Well, it turns out that May 1st is a great day to release a brand new gardening book, and so I thought I'd wrap up today's botanical history with three great garden books released on May 1st.   2001 The Himalayan Garden: Growing Plants from the Roof of the World by Jim Jermyn. If you're into growing mountain plants, Alpine plants, wildflowers, etc., and if you have a cold climate, you'll enjoy this book.   2015 Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny by Aileen Bordman   2018 Herbal Medicine for Beginners: Your Guide to Healing Common Ailments with 35 Medicinal Herbs by Katja Swift     Grow That Garden Library™ Book Recommendation Emily's Fresh Kitchen by Emily Maxson This book came out in January of 2022, and the subtitle is Cook Your Way to Better Health.  I must be honest and let you know that I stumbled on this book at my local Goodwill and was immediately taken with it. I think it's fantastic. And I can't believe I missed it last year, so I'm playing catch up here. But the cover captivated me because it features a great soup - Her Roasted Butternut with Sage Soup infused with Coconut Cream. I bet it's fantastic. It sure makes for a pretty cover. And I must say that all of the pictures in this book are beautiful. I wanted to share a little bit about Emily because her story has inspired so much of her work, and she writes, After a Crohn's disease diagnosis at age 28 and over a decade of unsuccessful traditional treatment, Emily Maxson discovered the specific carbohydrate diet's positive effects and food's transformative power to improve health. She's a trained chef who poured her heart into creating delectable dishes that meet her diet's rigorous guidelines.   So the diet that she's following is the Specific Carbohydrate Diet. If you haven't heard about it, Emily is an expert. And for her, the diet has led to a healthier and happier life. Now, if you're curious about this and can't wait to get the book, head over to her website Emily's Fresh Kitchen - it's the same name as the book title. You will find incredible recipes, inspiring stories, and photos there. She does a top-notch job. I also want to share more about this Specific Carbohydrate Diet because you're probably curious. This is a primarily plant-based diet, which is great for gardeners who want to eat fresh from the garden. And here's what Emily writes about on page nine of her book. Following this diet, I cooked myself out of disease and into good health. While the diet was strict, the results were miraculous. It was such a blessing not to have to take medications or to spend time in hospitals, my gut was healthy again, and I was able to start introducing foods that were not allowed while following the diet. Today, I strive for my diet to be 80% plant-based. I focus on fiber and try to get a variety of plant foods in my diet daily, including some gluten-free whole grains.   This diet and way of life are working for her. Consequently, Emily has written a great cookbook with lots of ideas. I thought what I would do is walk you through the chapters here. First, she does a quick overview of what's in her pantry. Then, she talks about her favorite kitchen tools. I love the gadgets, and I love her tips on this. Emily has an excellent section on salads, main dishes, soups, sides, breakfast, and smoothies. That's a critical section for me because I always feel like if I can nail down what I'm having for breakfast, the rest of the day goes well. Then she shares appetizers and savory snacks, which is a good section, too. I've been looking for delicious things I can eat in the evenings. I will check this out. The next chapter covers sweets, treats, condiments, dressings, and spice blends. This is an essential tool, especially if you're going to a plant-based diet because you don't want to lose the flavor. And then drinks and cocktails. Emily is pretty thorough, and it's easy to tell that this is an entire lifestyle for her. She's mastered this, and she can use her own story as a testament to the fact that it does work; to cook your way to better health. This book is 284 pages of nutritious and flavorful dishes that will help heal your body and get you back on the road to health. You can get a copy of Emily's Fresh Kitchen: Cook Your Way to Better Health by Emily Maxson and support the show using the Amazon link in today's show notes for around $25. This is a great gift book if you're looking for an excellent garden-to-table cookbook.    Botanic Spark 1859 On this day, Calvin Fletcher, American attorney, banker, farmer, and state senator in Indianapolis, wrote these words in his diary: This a most delightful Sabbath morn and the anniversary of my leaving Westford, Massachusetts in 1817 forty two years ago. [It's] also the anniversary of my alliance to my sainted wife in 1821 thirty eight years ago to day. Both days are of great beauty & loveliness. This morn I worked my garden & retrospected on the past. Brought up the enumerable reasons for gratitude to Almighty God for the undeserved blessings have enjoyed. All nature seemed to accord to my strain of thought. Bless the Lord O! my soul & all that is within me say Amen! Mrs. F. & I went to Westly Chapel to hear E. preach from the Canticles (Solomon's Songs): "The winter is past & the time of singing of birds has come..."   Thanks for listening to The Daily Gardener And remember: For a happy, healthy life, garden every day.

Join Drs Sunanda Kane and Linda (Annie) Feagins as they discuss dietary issues such as malnutrition; fiber, dairy, gluten, and red meat intake; and hospital meal plans when treating patients with UC. Relevant disclosures can be found with the episode show notes on Medscape (https://www.medscape.com/viewarticle/984005). The topics and discussions are planned, produced, and reviewed independently of advertisers. This podcast is intended only for US healthcare professionals. Resources Inflammatory Bowel Disease https://emedicine.medscape.com/article/179037-overview Malnutrition and Quality of Life Among Adult Inflammatory Bowel Disease Patients https://onlinelibrary.wiley.com/doi/full/10.1002/jgh3.12278 Role of Diet in the Development and Management of Crohn's Disease https://pubmed.ncbi.nlm.nih.gov/32185530/ Gluten-Free Diet in IBD: Time for a Recommendation? https://pubmed.ncbi.nlm.nih.gov/32558265/ Use of the Low-FODMAP Diet in Inflammatory Bowel Disease https://onlinelibrary.wiley.com/doi/10.1111/jgh.13695 Inulin and Oligofructose in Chronic Inflammatory Bowel Disease https://academic.oup.com/jn/article/137/11/2572S/4664508?login=false A Randomized Trial Comparing the Specific Carbohydrate Diet to a Mediterranean Diet in Adults With Crohn's Disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396394/ Breaking the Vicious Cycle: Intestinal Health Through Diet (by Elaine Gottschall) https://breakingtheviciouscycle.info/ A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn's Disease Flares https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6726378/ The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand? https://pubmed.ncbi.nlm.nih.gov/34684400/

In this fascinating interview with Jini Patel Thompson, founder of Listen to Your Gut and author of multiple publications, host Vai uncovers lot of impactful information about Inflammatory Bowel Disease(Crohn's , Colitis).A very personal topic to both guest and host, this episode takes listeners through a multi pronged approach to finding a balance and restoring the body's equilibrium. Listening to one's own body, intuition, tapping into our body's defenses and healing capabilities are some great reminders from this chat.Here are some Chapter highlights and notes from this conversation:Ch 1: Jini's journey, her non conventional approach - coming from a family of doctors, pharmacists, our guest shares her take on how she approached her healing journey.Ch 2: Specific Carbohydrate Diet - what it offers and what Jini felt was a barrier with it personally.Ch 3: Listen To Your Gut protocol, disease manifestation - how IBD shows up differently in peopleCh 4: Initial steps to addressCh 5: Personality types, internal response - how our body triggers imbalances based on how we react to situationsCh 6: Diet, allergy testingCh 7: Cellular regeneration - how healing happens in our bodyCh 8: Herxheimer reaction - rapid release of toxinsCh 9: Methodical approach to healingCh 10: Wifi, environmental toxinsCh 11: Adrenal systems, need for hormonal balanceCh 12: Fecal transplant, surgical aspects in generalCh 13: Children and IBDCh 14: Natural therapiesCh 15: Microbiome testing, stool testing, food allergy testingCh 16:Absorb plus protein supplementationCh 17: Jini's books, protocolsFollow the podcast, rate the podcast and leave a review from your podcast app of choice. This helps many more folks realize the power of information produced and the insights offered in every episode. Thank you.LEGAL DISCLAIMER: THIS PODCAST EPISODE, THE CONTENTS HEREIN ARE FOR INFORMATIONAL PURPOSES ONLY. PLEASE CONSULT YOUR PHYSICIAN AND GASTROENTEROLOGIST FOR YOUR CASE BY CASE NEEDS. THIS IS MEANT TO ONLY HIGHLIGHT THE GUEST'S APPROACH TO HER PERSONAL HEALING JOURNEY. THIS IS NOT TO BE CONSTRUED AS MEDICAL ADVICE NOR IS IT MEDICAL ADVICE. INDIVIDUAL RESULTS TO ANY APPROACH MAY VARY. CONSULT YOUR PHYSICIAN.Buzzsprout - Let's get your podcast launched! Start for FREEInstacart - Groceries delivered in as little as 1 hour. Free delivery on your first order over $35.Enjoy PIOR Living products Enjoy PIOR Living products at a 20% discount and free shipping on orders over $75Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFollow host Vai on Instagram , twitter for interesting digital media & daily life topics. Head to my website for enlightening blogs & content.This podcast comes to you from Listen Ponder Change LLC, founded by Vai Kumar.Every support the show contribution is much appreciated !!

When we develop autoimmune disease, our body becomes more sensitive and that often includes food sensitivity. Many of us turn to healing diets in an effort to eliminate inflammatory foods and embrace the foods that support healing instead. One risk, however, is paying too much attention to the foods we remove and not enough to the foods we add. Another risk is sticking to a dietary template without personalizing it for our body's unique needs. There are lots of healing diets out there. We often talk about the Paleo Autoimmune Protocol and Wahls Protocol on this podcast. But other diets you may be familiar with include the Specific Carbohydrate Diet or GAPS Diet, the Low-FODMAP diet, a vegetarian or vegan diet, a ketogenic diet, or a carnivore diet. Today, we discuss which nutrient deficiencies are most common on which healing diets, and how we can make sure we're getting the nutrition we need. My guest is Dr. Sarah Ballantyne. She's a best-selling author, speaker, educator, and former research scientist, fascinated with the healing power of food.

There are 2 diets well known for helping with GI issues, Low FODMAPs and Specific Carbohydrate Diet. When it comes to SIBO diet plays a huge role, but it's not what you think. Join me as I walk you through each diet, what I like and don't like about them, and the role diet plays in treating Small Intestine Bacterial Overgrowth. ~Marian ******************************************* Free Beginner's Guide for Eating with Autoimmune Disease and Chronic Illness Guide Phase-2 SIBO Program Discovery Call with Marian Website Join the Community Follow on Instagram Disclaimer: The goal of this podcast is to help you take control of your health and for you to feel the best you possibly can! These episodes are not meant to take the place of working with a qualified health care professional and are not designed to diagnose or treat any diseases or medical conditions. Any advice provided is not a medical diagnosis or medical treatment plan.

Thanks to gut healing diets like Paleo, FODMAPs, Keto, gluten free, even to some extent the Specific Carbohydrate Diet, we've seen store-bought snacks rise to the occasion. Gone are the days when we have to go without or suffer through the long hours of making our own snacks at home. Today's gut healthy store-bought snacks […]

Back on the podcast today is Steven Wright, the man behind Healthy Gut, a cutting-edge supplement line devoted to helping those suffering with persistent GI problems. After being diagnosed with IBS by several doctors, Steven found relief from his own gut health problems by following the Specific Carbohydrate Diet, and then spent years coaching others to do the same. His goal continues to be providing solutions for effective digestion, nutrient absorption, and microbiome balance. Today Steven is talking about targeting the gut for the purpose of optimising immune health. He discusses what to look for in a probiotic supplement, and explains how paraprobiotics are now being used to improve gut function. He describes some of the specific probiotic strains that have been found to modulate immune response, soothe rashes and improve exercise performance - and where you can find them. Steven also offers some of his best tips for supporting immune health and managing stress with nutrition. Here's the outline of this episode with Steven Wright: [00:00:07] Steve's previous NBT podcast: How to Stop Suffering and Restore Your Gut to Health. [00:00:26] How Steven connected supporting the immune system through the gut. [00:03:25] 5 different immune misfires (scroll down page). [00:06:05] Innate vs. adaptive immune system. [00:09:02] Leaky gut and its role in autoimmunity. [00:09:45] Alessio Fassano, MD; Study: Fasano, Alessio, and Terez Shea-Donohue. "Mechanisms of disease: the role of intestinal barrier function in the pathogenesis of gastrointestinal autoimmune diseases." Nature clinical practice Gastroenterology & hepatology 2.9 (2005): 416-422. [00:16:06] Histamine intolerance and Mast Cell Activation Syndrome (MCAS). [00:18:19] Effect of butyrate on mast cells. [00:20:34] Paraprobiotics (heat-killed probiotics) vs. typical probiotics. [00:25:09] Importance of probiotic strain and concentration. [00:27:26] Probiotics found in HoloImmune; Lactococcus lactis JCM 5805 (Immuse ®, also called LC-Plasma in the literature). [00:30:31] Lactobacillus plantarum L-137 (Immuno-LP20 ®). [00:31:50] Lactobacillus acidophilus strain L-92. [00:34:49] 1-year study on LP20: Nakai, Hiroko, et al. "Safety and efficacy of using heat-killed Lactobacillus plantarum L-137: High-dose and long-term use effects on immune-related safety and intestinal bacterial flora." Journal of Immunotoxicology 18.1 (2021): 127-135. [00:34:49] Immuse ® - studied at 250mg; Study: Kato, Yukiko, et al. "Safety evaluation of excessive intake of Lactococcus lactis Subsp. lactis JCM 5805: A randomized, double-blind, placebo-controlled, parallel-group trial." Food and Nutrition Sciences 9.04 (2018): 403. [00:37:07] Beta glucans for boosting Secretory IgA (SIgA). [00:41:20] Best interventions for gut and immune health. [00:45:20] Tips for optimizing nutritional status: Track your food, get a continuous glucose monitor, monitor vitamin D status. [00:45:30] Managing stress with nutritional and gut support. [00:48:06] Boosting butyrate: Tributyrin and L. rhamnosus GG. [00:48:43] HealthyGut.com - new customers use coupon code NOURISH15 to save $15.

Are strawberries allowed?

Celina Costa, 4-year-old Son Diagnosed with Crohn's at Age 4, SCD Influencer Extraordinaire, Living SCD, Overcoming Specific Carbohydrate Diet Challenges, Loving Life, & More

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Dr. Ali Arjomand returns to discuss The Specific Carbohydrate Diet, DineAware, eating SCD illegal (but whole) foods, his My SCD(R) Protocol, and more.

Lindsey Brown's heartfelt story about her daughter Caroline's journey from Crohn's Disease to remission by using only The Specific Carbohydrate Diet.

There's eating healthy and then there's eating “gut” healthy. Normal healthy eaters have got nothing on us! When we eat with healing our Crohn's and colitis in mind, we take health to a whole new level. Gut healthy diets like eating gluten-free or dairy free, Paleo or Specific Carbohydrate Diet, IBD-AID or GAPS… they all […]

PODCAST TOPICS & OUTLINEMy personal struggles with gut issues starting with a dental accident as a kid followed by several rounds of antibiotics into adulthoodAll the things I have tried over the years, what helped, what didn't, and my transformational experiences using Steven's productsSteven's struggle with digestive issues as a child, teen, and adultHow he started experimenting with supplements as a teenHow college pizza and beer led to more digestive problems including severe gas and bloatingHow he almost lost his dream job due to excessive gas (can you imagine? That had to be a lot of gas for co workers to complain!)How he had a digestive accident on bus ride in Chicago that was incredibly embarrassing and motivatingHow he discovered the SCD or Specific Carbohydrate Diet or SCD and how he and his business partner help take it to the next level with SCDLifestyle.comSteven's burnout from health coaching that led to him taking a break and pursue deeper healing by doing psychedelic assisted emotional work. And how that helped him reboot and eventually realize his calling and the creation of HealthGut, a supplement company focused on Next Level Digest supportA deep walk through of each product which includes Digestive Enzymes, Butyrate, and Betaine HCLWhy each product is unique in terms of its ingredients, co factors, and delivery mechanismsHow Digestive Enzymes can be used systemically in between meals or at night for great gut and body healingHow Butyrate is a Post Biotic and can help heal leaky gut, leaky brain, mucosal membranes, and moreWhy Healthy Gut Betaine HCL product contains Intrinsic Factor, DHL, and GingerHow to get started with each of his productsWhat is in the product pipeline @ Healthy GutAnd of course a discount code for trying Healthy Gut productsSPONSORS AND LINKSa) Healthy Gut Discount: use this hyperlink via Healthy Gut for $15 off your order and free shipping! b) Want to reduce stress and improve sleep? Two times every day I use NuCalm to reset my nervous system so I can fully show up in work and life. Learn more here:www.NuCalm.comc) for more information about me, journey, and offerings: http://www.thrivality.com

I see it all the time. Women come to me and say, I don't get it. The SCD (the specific carbohydrate diet) seems to work for everyone with Crohn's and colitis. I've tried it and I did everything right—fanatical adherence. And I still feel awful—maybe even worse. Why didn't it work for me? Have you […]

Jennifer Brown is the creator of the popular SCD food blog, A Life of Happenstance. She was diagnosed with ulcerative colitis in 2009 after having suffered from symptoms of her disease for many years before finding the Specific Carbohydrate Diet(TM) and completely changing her lifestyle. A combination of diet and medication helps to keep this mother of two young children in clinical remission. Her blog has over 100 SCD legal recipes, and it was cited as a recommended recipe site in the newest edition of Breaking the Vicious Cycle: Intestinal Health Through Diet, by Elaine Gottschall. May you enjoy this interview as Jennifer shares her history, many tips on food, and how to follow The Specific Carbohydrate Diet.

You might already know this, but I am a capital H HUGE fan of the Specific Carbohydrate Diet. But even when you're passionate about something with your whole heart, you can still find ways to make it even better. Today, even though I couldn't be more in love with the SCD and everything it can […]

Starting the Specific Carbohydrate Diet is one of the hardest things a mom with Crohn's or colitis can do. The diet is so different from anything you've tried before and the kitchen can quickly become the place you spend all of your time. In my almost 13 years on this diet, I've definitely taken great […]

Dr. David Suskind, Professor of Pediatrics at the University of Washington School of Medicine and Physician Lead of ImproveCareNow, returns to discuss the latest diet research in The Produce Study and Dine CD, including a comparison to The Specific Carbohydrate Diet.

SCD Yogurt. It's the crux of the Specific Carbohydrate Diet, which might just be at the heart of unlocking your IBD healing potential. SCD yogurt is full of beneficial bacteria to help balance your gut flora and bring your IBD into remission. And when it comes to this homemade fermented yogurt, you know that learning […]

The Specific Carbohydrate Diet seems to work like gangbusters for many with Crohn's or colitis, while others are left feeling like they've lost their invitation to this great SCD healing party. If you've ever tried the SCD and felt like a failure or if you've heard about the diet, but didn't really know how to […]

Join Dr. Arjomand as he shares insights into his journey with Crohn's disease, mistakes people make when following The SCD, the scientific thinking around probiotics and yogurt, and where he sees The Specific Carbohydrate Diet going in the future. For links and show notes, visit SCDforMe.com Please visit SCDforMe.com for the full set of notes. Dr. Arjomand: LinkedIn: https://www.linkedin.com/in/aliarjomand/ Facebook: https://www.facebook.com/modullahealth Instagram: ali_arjomand_phd Twitter: @AliArjomand Modulla Health Nutrition Clinic: https://modullahealth.com/ The Specific Carbohydrate Diet Association: https://specificcarbohydratedietassociation.org/ SCDROCKS Conference October 17, 2020: https://specificcarbohydratedietassociation.org/scdrocks-conference-1 Dr. Arjomand's previously recorded talks at SCDROCKS: The Interplay Between IBD, the Gut Microbiome and SCD: https://specificcarbohydratedietassociation.org/dr-ali-arjomand Lee Bernstein (SCDforMe.com): Preshow Courtesy Shout-Out by Lee: GI ProHealth http://www.giprohealth.com/ - SCD approved supplements: http://www.giprohealth.com/scdlegalproducts.aspx Email Lee Bernstein: LeeBernstein@scdforme.com Facebook The SCD Specific Carbohydrate Podcast Page: https://www.facebook.com/scdforme/ Lee Bernstein Twitter: @Lee_A_Bernstein Lee Bernstein Instagram: https://www.instagram.com/leebernstein/ Help support the show: Lee's FIND SCD PRODUCTS Associate Page: https://scdforme.com/helpful-books%2C-products Lee Bernstein's Knitting Patterns: https://www.etsy.com/shop/SimplyHeavenKnits

Erin Barnes of NoMoreCrohns.com shares her journey to wellness through The Specific Carbohydrate Diet and offers resources to help with learning about The SCD, recipes, meal planning, and more.

Christine Bowen, ND, CGP Naturopathic Physician, discusses many aspects of digestive health and gives accounts of how people, including herself, have reached remission by following The Specific Carbohydrate Diet. Visit Dr. Bowen at Bothell Natural Health: www.bothellnaturalhealth.com, and Inside Health Institute: www.insidehealthinstitute.org.. For show notes, visit SCDforMe.com. This podcast does not give medical advice, nor should anything here or in the podcast be taken as medical advice. Please consult your physician. The Specific Carbohydrate Diet Association: SCDRocks: https://specificcarbohydratedietassociation.org/scdrocks-conference-1

Jeffrey Berger, Founder and Director of The Specific Carbohydrate Diet Association (a not-for-profit), explains The Specific Carbohydrate Diet (SCD), its history, and the positive effect that following the program has had on his life. He also shares how The SCD Association came into existence and the free resources The SCD Association makes available to all. Home of the book BREAKING THE VICIOUS CYCLE: Intestinal Health Through Diet, by Elaine Gottschall: http://www.breakingtheviciouscycle.info/home/ You'll find the SCD Association at https://specificcarbohydratedietassociation.org/ This site currently has free replays of the presentations from the 2019 SCDROCKS conference, and you will also find a link where you can rent or purchase recordings from the 2018 conference. SCD Association survey (completely confidential): https://specificcarbohydratedietassociation.org/scd-survey The SCD Association's primary Facebook page: Breaking the Vicious Cycle. SCD Community: https://www.facebook.com/groups/SCDers/ SCD Association Facebook local support groups: https://specificcarbohydratedietassociation.org/scd-local-support-groups Find Lee at: SCDforMe.com Facebook at https://www.facebook.com/The-SCD-Specific-Carbohydrate-Diet-Podcast-101835038243805 Twitter: https://twitter.com/Lee_A_Bernstein Instagram: https://www.instagram.com/leebernstein/ If you have had success in following The Specific Carbohydrate Diet and would like to be interviewed on the show, or if you would like to suggest a guest, write to Lee at LeeBernstein@scdforme.com

There are a handful of healthy diets that are commonly mentioned in the Paleo and functional medicine realm. One of these is the SCD diet, or Specific Carbohydrate Diet. Today we speak with Steven Wright, who provides easy steps to get started with the SCD diet and how you can use it to improve your gut health.

[Originally published on October 21, 2013] Steve Wright is an electrical engineer turned health engineer. Back in 2009, he was struggling with IBS symptoms, weight gain, acne, and other severe health issues. When conventional medicine didn't help, his friend Jordan Reasoner got him to start the Specific Carbohydrate Diet. In just a few days his IBS symptoms were basically gone. Since then, he's focused on getting as healthy as possible and teaching others what he used to get to the root causes of digestive problems, hormone dysregulation, and detox issues. He writes and works with people 1-on-1 over at scdlifestyle.com. What kind of digestive problems did you have? What is the Specific Carbohydrate Diet? You mentioned “SCD is like the little brother of Paleo,” what's the difference between SCD and Paleo? Who is SCD for? I know you guys talk a lot about Poop. What can I learn about my health from poop? Can you share these 3 factors that make up a “perfect poop?” What are some of the common problems you're seeing with people on SCD? You guys talk a lot about the 4 horsemen, or 4 common foods that are allowed, but still cause a lot of problems for people. Can you tell us about those? If diet doesn't seem to be enough, what are some supplements that can help those with digestive problems? What are some of the root causes of digestive problems? Connect with Dr. Myers: Website: https://www.amymyersmd.com/ Newsletter: https://www.amymyersmd.com/ec/guide-to-leaky-gut Facebook: https://www.facebook.com/AmyMyersMD Instagram: https://www.instagram.com/amymyersmd/ Connect with Steve Wright: Website: https://scdlifestyle.com/

Click to Subscribe to All Ben's Fitness & Get A Free Surprise Gift from Ben. Dec 27, 2012 free podcast: What Is The Best Way To Use Beet Root Juice For Performance? Also: how to measure your body's ph/acidity, what to do about dry mouth, is standing better than sitting or laying down, what is the best diet for Ankylosing Spondylitis, and the best sources of Omega3s.   Have a podcast question for Ben? Click the tab on the right side of this page, call 1-877-209-9439, Skype “pacificfit” or scroll down to the “Ask Ben” form. Please don't forget to leave the podcast a ranking in iTunes - it only takes a minute of your time and it helps grow our healthy community! ----------------------------------------------------- News Flashes: To get these and other interesting news flashes every week, follow Ben on Twitter and Google+. Good news for you almond hounds - they've actually got a lot fewer calories than the label indicates. Want to limit lactic acid buildup while swimming? Be sure to include longer distance training. I've warned against use of Jack3d supplement on podcast before. Now this sad incident. ----------------------------------------------------- Special Announcements: Want to get featured on an exclusive 15 minute feature in the next Ben Greenfield Fitness podcast? That's right - I'll personally call you and interview you to tell YOUR story for the podcast. Here's the link to add MyList to your page or profile(did I mention - it's free). Here's what to do: Create your own "MyList" list that targets your passion in health, fitness or nutrition (gear, tools, supplements or anything else), Share your MyList right here by leaving a link to it in the comments, I'll choose the best list, and get you on for an interview about why you chose the items on your list. “Become Superhuman” Live Event With Ben Greenfield Coming To Spokane, WA, March 8 & 9, 2013 - Click here to get in now. The video below tells you all about it and/or you can listen to this audio interview from the Wide World Of Health to learn more.   New 2013 camps announced: February 22 to 28: Winter Triathlon Camp in Austin. March 2 to 8: Winter Triathlon Camp in Florida. April 5 to 7: Wildflower Camp. April 14: Vietnam Trip (details TBA). "The Laguna Lang Co Triathlon aims to build on the success of its sister event, the legendary Laguna Phuket Triathlon. Register for the race. Nov-Dec: Ben's Annual Trip to Thailand (details TBA). Email ben@bengreenfieldfitness.com if you want in - it will fill fast! Ben's brand new Low Carbohydrate Diet For Athletes package - is officially released and available for download! ----------------------------------------------------- Listener Q&A: As compiled, edited and sometimes read by Brock, the Ben Greenfield Fitness Podcast "sidekick". Audio Question from Keith @ 00:17:25 He uses Body Rescue PH Testing Strips and runs 6.2 to 6.4, should he be worried about acidity? ~ In my response I mention this interview with Dr. Morton. Audio Question from Moira @ 00:25:50 She is wondering if you know of any ways to deal with Dry Mouth. Brandon wrote @ 00:30:57 Ben has been very good about explaining the detriments of sitting, but I was wondering what he recommends for the end of the day, just before bed. If I want to read a book, or something along those lines, before I go to sleep would a lying position be preferable to a sitting position? Does a lying position do positive things for the body that sitting does not, or should I just tough it out and stand (no matter what my legs want - ha ha)? Also are there any recovery or fat burning effects that take place in a laying position? ~ In my response I reference my article on standing workstations. I also recommend Gunnar glasses. Dave asks @ 00:36:12 I was diagnosed with Ankylosing Spondylitis about a year ago after some 6-12 months of chronic swelling in my Right knee and 2 toes on my Right foot. This started to occur about 6 months before my second Ironman, and got bad in my feet 2 months after that same Ironman. Basically I'm wondering if there is anything else I can do from a diet, exercise, massage, acupuncture point of view. Should I go Paleo and completely cut out Corn and everything that goes along with that? I've recently read some evidence around starchy foods potentially causing inflammation in people with A.S. I'm willing to go to the extremes on this, and in fact I think I may start instituting Ice baths during periods of inflammation. ~ In my response to Dave, I mention the bacteria "K Pneumoniae" and recommend the Specific Carbohydrate Diet to control this. As well as www.kickas.org. Al asks @ 00:42:43 I've been drinking Beetroot juice for a while as an aid to performance in Sprint Distance triathlons but was wondering what the best way to drink it is. Should it be used as a daily supplement all the time throughout training and racing, or just as a boost before a race? What are the advantages / disadvantages of both approaches, and are there any downsides to drinking it daily (other than the comedy effects of pink pee). ~ In my response to Al, I mention Nitroceps from Millennium Sports. Sam asks @ 00:48:13 For anyone choosing to not use Fish Oil for Omega3 supplementation, getting O3s is more difficult. How much ALA can I eat from flax/hemp/chia in a given time period, without saturating my ability to absorb it? eg. If I make flax crackers, does my body stop absorbing the ALA after 1Tbs, 1cup... or more? ~ In my response I mention the post: Everything You Need To Know About How To Use A Slimy Green Plant to Slow Aging, Decrease Cravings and Recover Incredibly Faster. Prior to asking your question, do a search in upper right hand corner of this website for the keywords associated with your question. Many of the questions we receive have already been answered here at Ben Greenfield Fitness! ====================================== [contact-form-7 id="6222" title="Ask Ben"]======================================

Click to Subscribe to All Ben's Fitness & Get A Free Surprise Gift from Ben. Click here for the full written transcript of this podcast episode. Oct 31, 2012 free podcast: How Fast Can You Lose Fat And Gain Muscle At The Same Time? Also: good nutrition for a morning workouts, what exercises are good for intervals, how to choose a sport GPS watch, the truth about green coffee beans, how to eat paleo for endurance, tips for your first Ironman, and low carb diet for IBS. Have a podcast question for Ben? Click the tab on the right side of the screen, call 1-877-209-9439, Skype “pacificfit” or scroll down to the “Ask Ben” form. Please don't forget to leave the podcast a ranking in iTunes - it only takes a minute of your time and it helps grow our healthy community! ----------------------------------------------------- News Flashes: To get these and other interesting news flashes every week, follow Ben on Twitter and Google+. Extremely helpful chart on supplement/drug interactions. Post weight training, a *moderate intensity* aerobic session of 20 minutes can significantly decrease your soreness. Wow, now HERE are some unconventional ways to increase testosterone. Super surprising. ----------------------------------------------------- Special Announcements: “Become Superhuman” Live Event With Ben Greenfield Coming To Spokane, WA, March 8 & 9, 2013 - where you can come learn from the best-of-the-best in the realm of health, fitness, nutrition - and discover how to truly look, feel and perform the way you've always wanted to. Register now! This podcast is brought to you by Pacific Elite Fitness - The Highest Quality Nutrition Supplements Hand-Picked by Ben Greenfield With A 100% Money Back Guarantee, Secure Payment Processing and Personal Customer Service. MyList (save all the things you love that rock in one place) - the complete list of recommendations from this podcast episode are available at the Facebook page. November 1, Thursday, 6:30pm at Pilgrim's Learning Center in Coeur D' Alene - Ben Greenfield is teaching a free class: "Maximize Your Workout For Fat Loss" - what works and what doesn't when it comes to exercise and fat loss. Superhuman Encoder wristband - You can check out the story behind how Ben designed the Superhuman Encoder performance wristband at SuperhumanEncoder.com Win a free bottle of Thermofactor sugar burner from Ben - by posting your Halloween costume photo to the BGFitness Facebook page! During the intro Ben talks about - edible green tea. ----------------------------------------------------- Listener Q&A: As compiled and read by Brock, the Ben Greenfield Fitness Podcast "sidekick". Audio statement from Craig @ 00:12:48 After a lot of self-experimenting, he has sorted out his morning nutrition: he eats a banana and 5 MAP, does his workout, then fries some pemmican and eggs in coconut oil. He's middle aged, 145lbs, 5'11" and that works for him. ~ In my response to Craig's breakfast comment, I mention: Pemmican, Nutiva Coconut Oil, Master Amino Pattern, Low Carb Fueling Package. Audio Question from 30secs @ 00:15:56 On last week's show Ben talked about 30 second bursts of exercise, with a 4 minute rest, done 5 times. What type of exercises would you recommend? Something that doesn't require equipment and can be done almost anywhere. Would Burpees work? ~ In my response, I mention the SetStarter and discount code "10percent". Audio Question from Dan @ 00:19:53 He is looking to get a GPS watch. What do you think is the best or best value watch (with HRM)? Does he need an altimeter? ~ In my response, I mention www.dcrainmaker.com. I also mention this video on interval training with the Timex Run Trainer:   And this video on pace setting with the Timex Run Trainer:   And the best deal on heart rate monitors, from Heart Rate Monitors USA. My final recommendation to Dan is the Timex Ironman run trainer paired with TrainingPeaks. Audio Question from Donna @ 00:24:47 She's heard lots of talk about the Green Coffee Bean being some sort of fat burner. Wants to know what your take is on that? She drinks regular coffee (espresso) but has never tried the green coffee. ~ In my response to Donna, I mention the new MPX100. Audio Question from Jane @ 00:30:05 She is 45-years-old and has been following the Paleo eating plan for a couple months now. She would like to do a half marathon next year but has no idea how to go about that or how to change her eating to optimize for energy and endurance. ~ In my response to Jane, I mention www.lowcarbtriathlete.com Audio Question from Keerthi @ 00:34:39 He's looking for ways he can add lean body mass without adding body fat percentage.  He needs recommendations on micro-nutrient ratio, timing, how many extra calories to eat in order to put on at least 10 lbs of lean body mass. ~ In my response to Keerthi, I mention this Get Fit Guy article. Audio Question from Rob @ 00:42:19 He plans on training for his first Ironman. He's never done any endurance sport (longest run is 6 miles, swim 3 laps of an olympic pool, bike is 10 miles). He is pretty fit and in shape. Is 200lbs, 13% body fat. Plays basketball and does HIIT. He is a vegetarian. He is thinking of using the "Tri-Dominator" plan for his Ironman training. Do you think that is a good place to start for his first Ironman. He doesn't just want to race he wants to compete! Also, do you have any suggestions on where to get some affordable training gear? ~ In my response to Rob, I mention www.TriathlonDominator.com, the Bronze modules at www.rockstartriathlete.com and www.thetrishop.com (use 10% discount code BEN10). Audio Question from Tony @ 00:48:26 He is a "lacto-ovo pescatarian" and has IBS. He is trying to go low carb but his dinners (which are out of his control - made by his wife) tend to be higher carb. Is he doing more damage than good having 2 of 3 meals low carb? Especially if he is doing higher fat in the first 2 meals. Due to his IBS he can't do coconut milk or eggs. He follows the "Low Carb for Triathlete" book. He tends to eat a lot of yogurt and almond butter for breakfast but that is getting old. ~ In my response I mention: the Specific Carbohydrate Diet, 2-4 scoops CapraColostrum per day, 4-6 drops oil of oregano per day, 1-3x/day, Hydrochloric acid – start at 1 and work up to 5-7x650mg/day (I recommend NOW Foods Betaine HCL). If H. Pylori, include 2-3 capsules mastic gum per day (I recommend Jarrow Formulas Mastic Gum). 1-2 servings of Bitters per day (I recommend Floradix Herbal Bitters). If urinary tract infection, try D-Mannose – 2-3g/day (I recommend NOW Foods D-Mannose). If you need to eat a meal that is “toxic”, like farm-raised meat, fish, etc. eat activated charcoal immediately prior. Also www.thedietdominator.com and my pesca-ovo vegetarian plan on TrainingPeaks. Testimonial from Jim @ 01:00:41 Prior to asking your question, do a search in upper right hand corner of this website for the keywords associated with your question. Many of the questions we receive have already been answered here at Ben Greenfield Fitness! ====================================== [contact-form-7 id="6222" title="Ask Ben"]======================================

Click to Subscribe to All Ben's Fitness & Get A Free Surprise Gift from Ben. Click here for the full written transcript of this podcast episode. Sep 12, 2012 free podcast: How High Intensity Interval Training Can Fix All Your Problems And Turn You Into An Unstoppable, Superhuman, Rockstar. Also: why you get diarrhea, tennis specific training, how eliminating grains effects your energy level, returning from a partial rotator cuff tear, reasons for exercise induced migraines, low-weight high-rep vs. high-weight low-rep, what is "block training", how and why to widen your "Q-Factor", and combating fatigue during your period. Have a podcast question for Ben? Click the tab on the right side of the screen, call toll free to 1-877-209-9439, Skype to “pacificfit” or scroll down on this post to access the free “Ask Ben” form. If you have trouble listening, downloading, or transferring to your mp3 player just e-mail ben@bengreenfieldfitness.com. Also, please don't forget to leave the podcast a ranking in iTunes - it only takes a minute of your time and it helps grow our healthy community! ----------------------------------------------------- News Flashes: To get these and other interesting news flashes every week, follow Ben on Twitter and Google+. What do you think is worst for diet? Sleep deprivation, boozing or TV watching? Can Yerba Mate cause cancer? - www.caring4cancer.com/go/cancer/nutrition/questions - articles.latimes.com/2009/mar/16/health/he-nutrition16 - www.elephantjournal.com/2012/09/yerba-mate-and-cancer/ ----------------------------------------------------- Special Announcements: Nutrition Survey - Struggle with adhering to your diet? We want to help. Please tell us about your nutrition difficulties. This is open to everyone regardless of your current level of health and fitness. Ben's Superhuman Performance Encoder wristband and Entrainer Drops - are now available. There are now time-stamps in the transcripts - of each of the latest podcasts. This makes it much easier to find the audio section you are interested in hearing. Listener Daragh finished his first Ironman - in 9:55:07 using Ben's Triathlon Dominator program. ----------------------------------------------------- Listener Q&A: As compiled and read by Brock, the Ben Greenfield Fitness Podcast "sidekick". Audio Question from AJ: He is a competitive cyclist and mountain bike racer. His weakness is his gut. Doesn't do well on solid foods and has switched to liquid calories. Has trouble with diarrhea especially when he is travelling. Has diarrhea a few times a week. Looking for causes and solutions. ~ In my response to AJ, I mention the Genova Parasitology test. I also mention the Specific Carbohydrate Diet, and the free Specific Carbohydrate Diet e-book. Audio Question from Carlos: Question about HIIT. Most programs says you should go high for 30 and low for 30 seconds. Would it better to use a Heart Rate Monitor and go hard/fast until I hit 180 bpm and then go slow until I hit 140bpm? ~ In my response to Carlos, I mention the complete guide to interval training article. Audio Question from Chris: In the past Ben has mentioned playing tennis. He is curious - what are the exercises and training routines that you have found to help with knee health and joint health when it comes to tennis? What training tips would you have? ~ In my response to Chris, I mention Capraflex. Audio Question from Jennifer: She has dropped grains out of her diet (except for quinoa). Does plenty of exercise and eats a lot of fruits and vegetables. She's found that she is really tired since changing her diet. What can she add to her diet to add energy but maintain the comfortable weight that she is at. ~ In my response, I mention lab testing with WellnessFX. Audio Question from Mike: Has a problem with his left shoulder. He's working out 3-5 times a week, doing intervals and weights. Lifting moderately heavy. Had a partial rotator cuff tear a few years ago. Rested it for 3 weeks and it healed up. Now every day that he lifts he gets pain the next day. What can he do to help with that? ~ In my response, I recommend this free report on Muscle Imbalances Revealed. I also mention the 7 minute Rotator Cuff Solution. Erin asks: Going for a run of 20 minutes or more often causes me to develop an aura migraine. Initially I get the bright spots in my eyes and if I continue running it will progress into the full-blown migraine. It only ever happens when I run in the morning and is made substantially worse when the weather is hot. Interestingly, I do a lot of other indoor sports and this doesn't happen during those training sessions, regardless of intensity. Can you suggest why this might be happening and what I can do to avoid it? ~ In my response to Erin, I reference my How to Get Rid of Migraine Headaches podcast with Ted Morter. Longbow asks: You mentioned in one of the earlier podcasts that recent research showed lifting lighter weights with more reps has the same result as the heavier weight with fewer reps. If the benefit is the same and the goal is "lift to failure", wouldn't it be better to lift lighter weights so the chance of getting injured is smaller? ~ In my response to Longbow, I mention this podcast that I did with Art De Vany. Also this podcast with Cary Nosler. Craig asks: I've heard a couple of things about "block training" (emphasizing one triathlon discipline at a time). What is your opinion on this? Dan asks: I was wondering what you thought about pedal spacers to widen the "Q-Factor". Is there a way to figure out what is the right pedal width for your body (besides getting a custom-fit)? Does hip-width have some correlation to foot-width? Jill asks: My monthly cycle can bring on some extreme fatigue with me unable to wake up to an alarm to exercise. It can be extremely frustrating and cuts down on the time I have to put in long sessions on the bike. As my exercise time drops off during this week every month, I feel I lose fitness and it seems to take a week or two to get back into a good groove, and then it happens again! Do you have any suggestions of herbs, supplements, etc that I could use to combat this fatigue? Is going on birth control pills the best option? ~ In my response to Jill, I mention Katylynn Wlesch's 21K Trail Run. I also mention my recommendations for estrogen dominance. Prior to asking your question, do a search in upper right hand corner of this website for the keywords associated with your question. Many of the questions we receive have already been answered here at Ben Greenfield Fitness! ====================================== [contact-form-7 id="6222" title="Ask Ben"]======================================