Podcasts about food labelling

South Africa currently faces a dire health crisis. Diabetes now ranks as the second leading cause of death in South Africa after tuberculosis, with a concerning 25 000 deaths attributed to the disease in 2022. Diabetes affects 12 percent of the adult population in South Africa, wreaking havoc to the family’s livelihood and the individual’s health, workplace productivity, – as well as the national fiscus. Diabetes, on diagnosed patients alone, costs South Africa’s health system a whopping R2.7 billion. And this is where increasing the sugar tax from 10 to 20 percent would help. The Healthy Living Alliance (HEALA) still maintains that the South African government has an opportunity to curb the prevalence of NCDs in South Africa, including diabetes, obesity, and related health issues. Zukiswa Mzimela, Heala Comms Manager. See omnystudio.com/listener for privacy information.

Lester Kiewit speaks to Petronell Kruger, HEALA Programmes Manager, about the growing debate around food labelling and its impact on consumer choices. With the FDA's delayed "healthy" food label initiative in the U.S. and South Africa's proposed labelling overhaul, they discuss whether labelling products as "healthy" can truly influence our decision-making. Petronell also shares insightful examples from Chile, Brazil, and Mexico, and tackles the question of whether pricing strategies, like the sugar tax, are effectively guiding us towards healthier choices.See omnystudio.com/listener for privacy information.

Join Rory Sutherland in this episode of 'On Brand' with special guests Jonathan Wolf, CEO of ZOE, and Sharlene Lopez, founder of Medifesto. They delve into the world of nutritional science, the significance of the microbiome, and the innovative personalised nutrition programme by ZOE. Discover how ZOE's research is transforming health through food and learn about the evolving role of branding and marketing in the health technology sector. With discussions on behavioural change, the impact of ultra-processed foods and the future of health tech, this episode is packed with insights for anyone interested in health and nutrition. All views expressed are those of the participants, listeners should consult a medical expert before following any of these views or recommendations. 00:00 Welcome and Guest Introductions01:29 Jonathan Wolf's Journey to Founding Zoe04:36 The Science Behind ZOE's Nutrition Programme07:01 Impact of Diet on Health and Mood22:47 Challenges and Successes in Health Tech Branding29:47 The Role of Marketing in Health Technology 34:20 The High Stakes of Scientific Validation34:43 Disconnect Between Scientific Proof and Market Impact36:40 Brand Influence in Health Decisions37:43 The Role of Advertising and Brand Partnerships41:26 Challenges in Sustaining Behaviour Change44:58 Technological Advances in Health Monitoring47:08 The Importance of Messaging in Health Campaigns49:21 Rethinking Food and Health Guidelines01:02:58 The Future of Food Labelling and Consumer Information01:09:32 Conclusion and Final ThoughtsIf you want to do business with the UK's leading brands Request an ALF Insight demo. Hosted on Acast. See acast.com/privacy for more information.

In this week's Talking Health, Poppy is joined by Katie Glover, food regulations and trading law expert at NSF, to discuss food labelling and nutritional information. New research from the public health organisation, NSF, suggests many of us would like food labels to be a little easier to understand.

Adam Cox is joined by Katie Glover, food regulations and trading law expert from NSF. Adam and Katie discuss new research from the public health organisation, NSF, highlighting that 3 in 4 British people do not understand food labelling and call for more transparent allergen information. With recent data suggesting the number of people in the UK with a food allergy has doubled, and vegetarianism and veganism gaining popularity, clear and comprehensive food labelling has never been more crucial.

Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP.As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to interview the leading thought leaders, brands, and makers in the food industry. As the saying goes, these are their stories.Stay tuned for season five of The Food Professor #podcast, debuting August 29th. We'll be back on the mic together live with our particular brand of truth, insight, interviews, custom research from our friends at Caddle, and a little bit of fun!The Food Professor #podcast is presented by Caddle.  The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and media entrepreneur. He has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Secure conference with leaders from The Gap and Kroger talking about violence in retail stores, keynotes on the state & future of retail in Orlando and Halifax, and at the 2023 Canadian GroceryConnex conference, hosting the CEOs of Walmart Canada, Longo's and Save-On-Foods Canada. Michael brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael also produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in North America, Remarkable Retail, Canada's top retail industry podcast; the Voice of Retail; Canada's top food industry and the top Canadian-produced management independent podcasts in the country, The Food Professor, with Dr. Sylvain Charlebois. Rethink Retail has recognized Michael as one of the top global retail influencers for the fourth year in a row, Coresight Research has named Michael a Retail AI Influencer, and you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state of the retail industry in Canada and the U.S., and the future of retail.

Badger culling could continue indefinitely in England under new government proposals which reverse earlier pledges to begin to phase out badger culls from next year. The Government says culls are working in helping to reduce TB in cattle. Now ministers say that in high risk and edge areas, which covers much of southwest and central England, culling could continue until the Chief Veterinary Officer deems that the situation has improved, at which point badger vaccination would be introduced. A consultation on the proposals has just been launched. The Badger Trust describes this as 'another appalling attack on a protected native species'.New rules on food labelling could be introduced to give more information about how and where its produced, but some farmers say it'll be costly and complex. Sheep farmers are benefiting from a spike in prices as Ramadan and Easter are both celebrated this month. Both events traditionally look to lamb as their meat of choice on these occasions, and farmers, processors and retailers, have all geared up for a busy time. We answer listener questions about religious slaughter, and the difference between stunned and non-stunned killing methods.The writer Michael Morpurgo and his wife Clare have long been advocates for helping young people learn more about farming and the countryside, so much so that they set up Farms for City Children nearly 50 years ago. It gives kids from urban schools a week helping to run the farm and learning about both farming and nature. For one of their latest projects, they've teamed up with the Woodland Trust to involve primary school children in planting trees inside what they call roundels.Presented by Charlotte Smith and produced by Beatrice Fenton.

Guest: Consumer journalist Wendy KnowlerSee omnystudio.com/listener for privacy information.

Guest: Consumer journalist Wendy KnowlerSee omnystudio.com/listener for privacy information.

Tuesday, September 5th — In this episode we talk about: Labor Day weekend goings-on, Matt's new puppy Weather report: Inspiration for Dracula was likely vegan, plant meat stats in 2022 weren't bad, Odyssey Mushroom Elixer in Florida 7-Eleven stores and Wegman's, Pureture develops plant-based casein, Nature's Fynd cream cheese in Whole Foods, Dr. Praeger's launches new veggie burgers on QVC France Continues Fight Against 'Meat Names' on Plant-Based Labelling (https://vegconomist.com/politics-law/france-continues-fight-labelling-plant-based-meat/) Opinion: Veganism is as Bad for the Planet as Meat-Eating (https://ca.finance.yahoo.com/news/opinion-veganism-bad-planet-meat-112544192.html) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Getting braille onto food labelling is the subject of an ongoing campaign by a number of disability groups in Scotland. Oban and District Access Panel, Disability Equality Scotland and Sight Scotland have taken their campaign to the Scottish Government and are currently seeking visually impaired people's experiences and preferences when it comes to accessible food packaging. If you'd like to submit your experiences, visit: http://inclusivecommunication.scot/braille-campaign Or call Disability Equality Scotland on 0141 370 0968 Day Al-Mohamed may not be a household name here in the UK, but she is certainly making waves in the United States. As well as being an author, a broadcaster, a documentary film maker and co-founder of a company that helps disabled people get into film making, she also spent a year working at the White House. There, she was Director of Disability Policy and would review new legislation and current policies to ensure the rights and needs of disabled people were being met. Presenter: Peter White Producer: Beth Hemmings Production Coordinator: Liz Poole Website image description: Peter White sits smiling in the centre of the image, wearing a dark green jumper. Above Peter's head is the BBC logo (three individual white squares house each of the three letters). Bottom centre and overlaying the image are the words "In Touch" and the Radio 4 logo (the word Radio in a bold white font, with the number 4 inside a white circle). The background is a bright mid-blue with two rectangles angled diagonally to the right. Both are behind Peter, one of a darker blue and the other is a lighter blue.

Guest: The Department of Health (DoH) gazetted the draft Regulations Relating to the Labelling and Advertising of Foodstuffs in January 2023 and has made the document available for public comment. Zukiswa Zimela joins John from The Healthy Living Alliance (HEALA), a civil society organisation advocating for a more just food system to welcome the regulations and invite listeners to submit comments online.See omnystudio.com/listener for privacy information.

Incidents like the food fraud allegations that hit the headlines last week can make shoppers really question the value of labels on food. What's the point in believing a label that says meat is British, if it might not be? All this week we're going to be looking into labelling and how well it serves us. Natural England has launched a new 18 million pound Species Recovery Grant Scheme. It aims to help protect rare and endangered species like the Ladies Slipper Orchid and water voles through things like habitat restoration and by relocating some species to new areas. From next year consumers won't be able to buy bags of compost that contain peat. Now the government has confirmed that it is phasing out peat for the professional growing sector from 2026 - with a complete ban from 2030. Conservationists say that's not soon enough, but the horticultural industry says it needs more time to find alternatives. Presenter = Caz Graham Producer = Rebecca Rooney

Also, 25,000+ healthcare staff in NI begin a one-day strike as part of a pay dispute.

If you're currently stuck yoyo dieting, trying to lose weight and or feeling overwhelmed by the food available to us over the Xmas Period- this episode is for you! This episode covers: -Why food labelling can stop you succeeding with your diet -4 Small language swaps that will help improve your food relationship & adherence to your diet TENFOLD Follow me on Instagram @lucy_liftyourlife January Waitlist Application: https://forms.gle/214WKVeqrM2bQYis6 For all coaching enquiries to work with us: https://docs.google.com/forms/d/e/1FAIpQLScinXNhu0gl2FkFo2Os8vvxt3BDSOiT

Guest: Laura López González is an award-winning health / science writer and editor with almost 15 years of experience, and she joins us now to discuss recent developments. The food industry began lobbying the National Health Department on proposed food warning labels, even before the draft policy's public release. Laura López González is an award-winning health / science writer, and she joins us now to discuss recent developments.See omnystudio.com/listener for privacy information.

Is food labelling clear enough? Can you tell where your food is really coming from? And if not, is that something that bothers you? Andrea was joined by Noel from Drogheda, Shane McAuliffe a pig farmer in Kerry and MTU Lecturer, Nick Lynch from Nicks Fish, Kieran Rumley, Executive Director at Love Irish Food and others to discuss…

Researchers at Oxford University have come up with a new way of assessing the eco-credentials of supermarket food, which could lead to a new eco-label. They've estimated the environmental footprint of 57000 food products in the UK, ranging from beef to biscuits to ready meals and fizzy drinks. There's an algorithm and scoring system to rank food, and ready meals and sausage rolls are logged as 90% less harmful than beef and lamb. The Department for Environment Food and Rural Affairs has welcomed the initiative. But it has its critics who argue it's too simplistic and that algorithms and broad estimates are too blunt a tool in the complex world of global food. All week we've been looking at sheep farming. Sheep are typically farmed on land which is no good for growing crops, like the high Lake District fells where we were yesterday, but some farmers are adding sheep into the arable rotation on their farms in order to improve soil health with a bit of natural fertiliser, manage weeds and provide another income stream. But having enough grass for sheep to graze in dry areas like East Anglia can be a challenge - so a sheep farmer in Norfolk has swapped grass for lucerne which is a legume plant valued for its drought tolerance, and used to feed sheep in New Zealand. With inflation exceeding 10% for the first time since 1982, more and more small businesses are counting the cost. One family-run farm-shop near York has told us they're ‘devastated' at having to close after nearly a quarter of a century serving the community. They simply can't afford their soaring energy bills. Presented by Caz Graham and produced by Beatrice Fenton.

Gugu Mhlungu speak to Executive for Food Safety Initiative, Consumer Goods Council of South Africa on how to tackle the issue of food waste in SA and concerns around food labelling. See omnystudio.com/listener for privacy information.

Is the amount of information on food labels helping or hindering us when it comes to making choices about what we purchase? Consumers are said to be demanding transparency regarding the foods they eat – from animal welfare to sustainability and health and nutrition information, they want to know it all.  Surely a better-informed consumer can make better choices for their health, right?  This may not be the case with some research suggesting labelling could even be contributing to the obesity crisis. So, are the regulations surrounding food labelling a failure? Or are consumers simply ignoring the signs? A product might boast that it is low in fat, but are shoppers interested enough to read beyond the headline and find out that it is high in sugar? In this episode of the Table Talk podcast, in partnership with Ashbury – The Product Information People, Stefan Gates delves into the fascinating world of food labelling. He is joined by Ashbury's Regulatory Affairs Director, Pete Martin, as they look at the psychology, regulations and language that is at play as businesses try to make a profit while following the law and protecting the health of consumers. They investigate labelling's worst offenders that appear to lead to some consumer confusion and discuss how best to get the most useful information in front of consumers' eyes. We also learn how companies like Ashbury work with brands to ensure they get the most from their labelling and delve into the possible impact Brexit will have on food labels. Pete Martin, Regulatory Affairs Director, Ashbury With a 30-year career working in technical law for grocery and retail providers, Pete Martin brings a wealth of industry knowledge and expertise to his role as Regulatory Director at product information specialist, Ashbury.  From providing practical support and advice to clients, through to carrying out in-depth audits, delivering compliance information, and ensuring complete due diligence, Pete is not only hugely experienced in working with both food and non-food products, but is passionate about protecting brands and end consumers. At Ashbury, Pete specialises in helping clients innovate within the lines of the food regulation law - ultimately helping them to grow their brand, maximise existing markets, and develop best practice labelling compliance management.

From tomorrow, the weekly supermarket shop is going to look a little bit different as new country of origin food labelling comes into play.Retailers will be required to clearly label where the product has come from or face a heavy fine.The changes will apply to single-ingredient food such as vegetables and meat.Food and Grocery Council chief executive Katherine Rich joined Heather du Plessis-Allan.LISTEN ABOVE

It's three months since dead crabs and lobsters started washing up on beaches across the north east of England. At the time, the Environment Agency said investigating the source of the deaths was ‘a top priority' but since then thousands of shellfish have died and those deaths are still unexplained. Now fishermen say they're losing their livelihoods and the government must help. Campaigners are calling for reforms to food labelling. A new organisation called OmniAction wants a new set of global standards. Tim Lang, Emeritus Professor of Food Policy at City University, London says better labelling, which offered consumers more details, would put pressure on companies to improve their standards. Some farmers in the South West have described government plans for the future of farming as "confused and patronising". New Environmental Land Management schemes are replacing the previous system of support payments in England, rewarding farmers for ‘public goods' like carbon capture and improving habitats. Communities in Exmoor National Park are sceptical about how the scheme will work for them.

Wayne the Flowman cooks up a roast on the world of food fraud after the practice was recently brought to light in Australia. Scams relating to the conduct of food fraud can include intentional mislabelling and the problem is costing Australian producers up to $3 billion dollars annually.

The issue over food standards and trade has re-surfaced after the farming minister told MPs that the Government would not take up a recommendation made in the National Food Strategy to set ‘minimum standards' on animal welfare and environmental protection. The author of the Government's National Food Strategy, Henry Dimbleby, has accused the Government of rejecting his advice. The farming minister Victoria Prentis told MPs on the International Trade Committee that although some standards are already set in law not everything can be covered by legislation. But she suggested other options - including food labelling - could be used to protect standards. Earthworms are one key barometer of soil health. As part of our week-long focus on cultivation, we head out into the fields with a worm expert, to find out how they're impacted by different cultivation methods. And the UK has led 45 countries around the world to sign up to more sustainable farming methods. They made the pledge at COP26, the International Climate Change summit in Glasgow. The measures include commitments to stop de-forestation, cut methane emissions, and invest in climate-resilient crops and new techniques for regenerating soil. The UK will also launch a £65 million “Just Rural Transition” programme to help developing countries move towards more sustainable methods of agriculture and food production. Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons

It's the beginning of the month, which means I have the pleasure of chatting with Ellen Bayens of theceliacscene.com.  Here's some of the topics we covered – There has been very positive feedback on the stickers and wristbands available through www.celiackidstuff.com. The 200th episode of the podcast is coming up, and we're turning the tables, so Ellen is asking me questions.  You can send your questions, or videos (we'll only use the audio) to ellen@theceliacscene.com. We shine a light on a gluten free bakery in Winnipeg calls Cocoabeans.  They have recently released four mixes that you can easily make at home – there's even videos for any of you who might be baking novices.  Introducing Cocoabeans Gourmet Gluten-Free Mixes The Canadian Celiac Association is hosting another great virtual conference this year on November 13th and 14th.  The 13th (Saturday) is aimed towards those who have been diagnosed less than two years, whereas the program on the 14th (Sunday) is more indepth for those who have been gluten free for more than two years (anyone can sign up for either).  The conference is free of charge, but you are asked to give a contribution towards costs if you can. Canadian Celiac Association Virtual Conference November 13 & 14. The Celiac Scene will be there! Sign up for FREE! If you are new to gluten free, or need a refresher, Cinde Little, the Everyday Gluten Free Gourmet has a new course called Healthy Me focusing on managing a healthy gluten free lifestyle. Find out more at  New to Gluten Free? Ellen talks about a food labelling study looking at accuracy regarding allergens Accuracy in Food Labelling a Concern for the Allergic and a study that looks at issues celiacs encounter while dating Celiacs Who Date Report Anxiety and Admit to Taking Risks When Dining Out I mention a little bit about my new co-host on my other podcast Gluten Free Weigh In .  In early December I will be introducing a male co-host who has just been diagnosed with celiac disease and is involved in a program awaiting bariatric surgery.  His story will be so interesting. As well, Ellen and I talk about restaurants – some on her list are – Suggestions Pour in for Celiac-Safe Sushi Restaurants in Victoria•  More Sushi! Bare Bones Fish & Chips Taking Bookings for Christmas • Art of Slow Food Opens 100% Cafe & Bakery • El Faro Fusion for Dining, Shopping and Special Orders • Join Six Mile Pub for a Gluten-Free Christmas • Vancouver Island Safe Fries UPDATE: Onion Rings, Fish & Chips & Deep-Fried S'mores Along with upcoming baking classes and events – Candied Sweet & Sour Pumpkin Seeds • Real Food Corn Thins November Recipe Ideas Everyday Gluten Free Gourmet Virtual Class Calendar• Priced per household - invite your friends & family! November 3 - Gluten Free Biscuits November 6 - Master Gluten Free Pastry November 24 - Shortbread & Gingerbread Cookies Coming soon! December 8 - KIDS CLASS - Cookie Decorating Party Purchase a Gift Certificate for a Gluten-Free Cooking Class!   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

It's the beginning of the month, which means I have the pleasure of chatting with Ellen Bayens of theceliacscene.com.  Here's some of the topics we covered – There has been very positive feedback on the stickers and wristbands available through www.celiackidstuff.com. The 200th episode of the podcast is coming up, and we're turning the tables, so Ellen is asking me questions.  You can send your questions, or videos (we'll only use the audio) to ellen@theceliacscene.com. We shine a light on a gluten free bakery in Winnipeg calls Cocoabeans.  They have recently released four mixes that you can easily make at home – there's even videos for any of you who might be baking novices.  Introducing Cocoabeans Gourmet Gluten-Free Mixes The Canadian Celiac Association is hosting another great virtual conference this year on November 13th and 14th.  The 13th (Saturday) is aimed towards those who have been diagnosed less than two years, whereas the program on the 14th (Sunday) is more indepth for those who have been gluten free for more than two years (anyone can sign up for either).  The conference is free of charge, but you are asked to give a contribution towards costs if you can. Canadian Celiac Association Virtual Conference November 13 & 14. The Celiac Scene will be there! Sign up for FREE! If you are new to gluten free, or need a refresher, Cinde Little, the Everyday Gluten Free Gourmet has a new course called Healthy Me focusing on managing a healthy gluten free lifestyle. Find out more at  New to Gluten Free? Ellen talks about a food labelling study looking at accuracy regarding allergens Accuracy in Food Labelling a Concern for the Allergic and a study that looks at issues celiacs encounter while dating Celiacs Who Date Report Anxiety and Admit to Taking Risks When Dining Out I mention a little bit about my new co-host on my other podcast Gluten Free Weigh In .  In early December I will be introducing a male co-host who has just been diagnosed with celiac disease and is involved in a program awaiting bariatric surgery.  His story will be so interesting. As well, Ellen and I talk about restaurants – some on her list are – Suggestions Pour in for Celiac-Safe Sushi Restaurants in Victoria•  More Sushi! Bare Bones Fish & Chips Taking Bookings for Christmas • Art of Slow Food Opens 100% Cafe & Bakery • El Faro Fusion for Dining, Shopping and Special Orders • Join Six Mile Pub for a Gluten-Free Christmas • Vancouver Island Safe Fries UPDATE: Onion Rings, Fish & Chips & Deep-Fried S'mores Along with upcoming baking classes and events – Candied Sweet & Sour Pumpkin Seeds • Real Food Corn Thins November Recipe Ideas Everyday Gluten Free Gourmet Virtual Class Calendar• Priced per household - invite your friends & family! November 3 - Gluten Free Biscuits November 6 - Master Gluten Free Pastry November 24 - Shortbread & Gingerbread Cookies Coming soon! December 8 - KIDS CLASS - Cookie Decorating Party Purchase a Gift Certificate for a Gluten-Free Cooking Class!   Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

People are becoming more and more interested in where their food comes from, and the idyllic image of a spotted cow chomping on grass in a lush meadow really hits a foodie's soft spot.  The assumption of better animal welfare is just one of the reasons why many are opting for “grass-fed” meat and milk. Another belief is that this label equals a purchase that is better for the environment and our health. But here's the catch - these are all assumptions based on our own interpretations of the term.  Like with many other food labels, what it actually means is not so simple. Tune in to find out more about the truth behind "grass-fed" and if it's worth the hype.Want to recommend an episode topic? Send me a message on Instagram @nutritionbitespodcastCredit to MonoSheep for the theme music.

In this latest episode of Lawcast, DAC Beachcroft's Emma Bowens, partner in the Regulatory, Safety, Health and Environment team, is joined by her colleague Rhian Greaves, a Legal Director based in our Manchester office. Together, they discuss the up-coming changes to allergen labelling requirements for some pre-packaged food, that will be introduced from 1st October 2021. They examine what is happening, why it is happening and who will be impacted.

Andy is Hungover and Amy has the Holiday Blues....! In this episode, we chat about whether you're missing a trick if you don't train legs. Should you train legs to maximise your Calorie burn if you're trying to lose body fat, or is it just personal preference and general aesthetics that are important? What are the benefits to training legs? Then we discuss a Diet Break. What is it, do you need it and what are the benefits of these? Finally, we have chat about Health Halo's and Food Labelling. Are you guilty of being pulled in by food labels such as "High Protein", "Low Fat" or "Low Sugar"? Do they influence your decision making about foods? What is it that you should be looking out for in your foods and are any of these foods worth spending your money on....? Also, if you're into Cookies, Brownies and Baked Good Delivered fresh to your door, please follow the lovely Bella on Instagram @youarebakingmyday - - - - - If you haven't joined our Facebook Group already, search for the #Not Another Fitness Podcast and request to join, or if you'd rather contact either of us directly, use the details below: info@andrewjohnscraggs.com http://eatmoveliftenjoy nutrition@amyramshead.com www.amyramshead.com @coachamyramz

Red meat is increasingly seen as the “bad guy” when it comes to climate change. Undoubtedly, animal agriculture has an impact on the environment, with 10 percent of Australia's greenhouse gas emissions coming from livestock. But Australia's leading red meat marketing and R&D organization, Meat and Livestock Australia (MLA) says the negative environmental impacts from red meat are often overblown.While lamb and beef are still very popular in Australia, and cattle farmers are currently enjoying record prices, red meat consumption is becoming more contentious, and conversations about sustainable food and agriculture are increasingly susceptible to emotional debates and even misinformation.In this episode, MLA's Managing Director, Jason Strong speaks about:The MLA's commitment to become carbon neutral by 2030, and how the red meat industry plans to use technology and improvements in animal husbandry to achieve itThe battle between the Australian meat industry and the plant-based protein industry over the use of the word “meat” on labelsJason's experience with groups that he claims are unfairly “denigrating” red meat as they push their own products and agendasWhy the MLA isn't supportive of regulations to meet environmental targetsFor more information and links to resources mentioned in the podcast, visit our website

This year's National Diabetes Week (11 – 17 July 2021) is focused on diabetes stigma and mental health. According to Accredited Practising Dietitian Purva Gulyani it's everyone's role to support people who are impacted by these stigmas. It is also important to understand the nutrition content and ingredients of food for diabetes meal planning. Here she explains what to look for on food labels for a healthy and balanced diet.

Stricter guidelines have been introduced regarding food allergens in Australia. Dr Prakash Nair, Melbourne based GMO & Allergens technical specialist explains. - ഭക്ഷണ പദാർത്ഥങ്ങളിൽ അലർജിക്ക് കാരണമാകാൻ സാധ്യതയുള്ള ഘടകങ്ങളെ സംബന്ധിച്ചുള്ള മാർഗരേഖ ഓസ്‌ട്രേലിയൻ അധികൃതർ കൂടുതൽ കർശനമാക്കിയിരിക്കുകയാണ്. ഇതിന്റെ വിശദാംശങ്ങളും സൂപ്പർമാർക്കറ്റുകളിൽ നിന്ന് വിവിധ ഉത്പന്നങ്ങൾ തിരിച്ച് വിളിക്കുന്നതെങ്ങനെയെന്നും മെൽബണിൽ ഭക്ഷണ പദാർത്ഥങ്ങളിൽ പരിശോധന നടത്തുന്ന (GMO & Allergens) രംഗത്ത് ടെക്‌നിക്കൽ സ്പെഷ്യലിസ്റ്റായ ഡോ പ്രകാശ് നായർ വിശദീകരിക്കുന്നു. അത് കേൾക്കാം മുകളിലെ പ്ലെയറിൽ നിന്ന്.

All of this week's podcast in one: Consistently hit your calorie target (00:00) Soy and testosterone levels (27:00) Rice vs whey protein (36:06) Mindful and intuitive eating (51:34) Food labelling research (01:07:21) Listener Q&A (01:18:43) Canva Content Mastery: https://www.canvacontentmastery.com Calorie Calculator: https://www.ironparadisefitness.com/calorie-calculator  

Should food labels tell you the amount of activity required to burn off what you're about to eat? Would it make you rethink your choice, or would it contribute to an unhealthy relationship with food? Find out more in this episode of the podcast. Research referenced: Daley et al. 2019. Canva Content Mastery: https://www.canvacontentmastery.com Calorie Calculator: https://www.ironparadisefitness.com/calorie-calculator  

Hannah and Tareq dive into food labels. Who uses them? What do they use them for? How can they inform our purchases at the grocery store? Hannah also breaks down some definitions that make using food labels a bit easier as well as recent and upcoming changes to food labelling to keep an eye out for. BS of the Week: Canned & Frozen versus Fresh food!Follow us on Instagram: @nobsnutritionpod @hannahmagee_rd @tareqneuroFollow us on Twitter: @nbsnpod @hannahmagee_rd @tareqneuroSubscribe to our Youtube Channel!Follow Hannah on TikTok!Links:Food & Drugs Act - Government of CanadaHealth Claims: What They Mean - Health CanadaFood Labelling Changes - Health Canada“Nutritional comparison of fresh, frozen, and canned fruits and vegetables - II. Vitamin A and carotenoids, vitamin E, minerals and fiber” (Rickman, Bruhn, & Barrett, 2007)“Nutrition labels on pre-packaged foods: a systematic review” (Campos, Doxey, & Hammond, 2011) “Consumer effects of front-of-package nutrition labelling: an interdisciplinary meta-analysis” (Ikonen et al., 2019)

Kerri and Gemma discuss the recent research on PACE food labelling - marking each food item with equivalent calories to burn. Would this help stem obesity or would it pose a threat to mental health?

Would a big black stop sign get your attention?

Merry Christmas! In this special edition of the show, discover how many presents are really coming your way on the 12th day, hear which medical specialists are most likely to get caught speeding, and help us track down the real Santa using stats! Plus, Naked Gamers Chris Berrow and Leigh Milner bring us up to date with what's hot in the gaming world this Christmas... Like this podcast? Please help us by supporting the Naked Scientists

Merry Christmas! In this special edition of the show, discover how many presents are really coming your way on the 12th day, hear which medical specialists are most likely to get caught speeding, and help us track down the real Santa using stats! Plus, Naked Gamers Chris Berrow and Leigh Milner bring us up to date with what's hot in the gaming world this Christmas... Like this podcast? Please help us by supporting the Naked Scientists

The Food Drug Administration’s legislation cites that “Manufacturers with $10 million or more in annual sales must switch to the new label by January 1, 2020; manufacturers with less than $10 million in annual food sales have until January 1, 2021 to comply.” Over here in Canada, regulated parties have until December 14th 2021 to adhere to this new legislation. In this episode of The Healthy Menu, Karan, the host for the podcast sits down with Christine Billinger, the Design and Marketing Manager to discuss the upcoming changes to the legislation. They'll also talk about why the change is so important, why the change occurred in the first place as well as what kind of impact it will have for consumers and businesses alike. References: Benefits of Nutrition Facts Labels FDA Changes to Nutrition Facts Label Canada Food Labelling Changes Regulatory Amendments

The food industry is well versed at smoke and mirrors! There are over 100 different names for sugar that might be used on an ingredient list but it doesn’t stop there! On this episode of Wellness Women Radio Cyndi O’Meara joins Dr Andrea to shine some light on the new tricks that are being used Listen In The post WWR 153: Food Labelling Deception appeared first on The Wellness Couch.

Advocates for healthy food have long argued that complicated food labelling needs to be simplified.

HOT TOPIC: Food labelling and dietary patterns. A growing body of evidence following the implementation of Chile's Law on Food Labelling and Advertising suggests that dietary patterns are influenced by food packages and advertising. How did Chile pass a law that restricts food mascots, mandates labels for unhealthy ingredients, and eliminates child-targeted marketing? Why haven't other countries been successful with similar attempts? Featuring: Jaime Burrows, Ministry of Health of Chile Socialize with science on Twitter and Facebook using @ISGPforum. Disclaimer: The ISGP is a nonprofit organization that does not lobby for any position except rational thinking. Podcasts within the "Hot Topics Series" (Episodes 75+) reflect the views expressed by featured guests. For information on The Forum, please visit www.ISGPforum.org, and to learn more about the ISGP, check out www.scienceforglobalpolicy.org.

Welcome to episode 027 of The Plant-Based Revolution Podcast. Choosing a healthier diet is easy when you know how to read the food labels. Most foods and drinks come with a nutritional panel, detailing the nutritional information for that given product. This nutrition panel can be very useful - but only if you understand what the figures mean. Plus get in touch with me at the following: www.mylifestylecoach.uk FB - My Lifestyle Coach Instagram - my_lifestyle_coach --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week Producer Pat plays DJ bringing you a mashup show all about food labels.  First Cristina bites into a segment about misleading product claims and food labeling. Next, Pat explores a viral video about trisodium phosphate in kid’s cereal. Lastly, Darren checks into what the organic label really means.

The issue of Brexit and how it is likely to impact the food and agriculture industry in the UK, EU and around the world has been a frequent topic of discussion in all agribusiness sectors. In this episode, our attention turns to the food law sector topic of food labelling. The UK’s food labelling has been seen to be out-of-step with the rest of Europe anyway, so can we expect even more divergence post-Brexit as British exporters seek out new global markets? Peter Rixon, IEG Policy’s Senior Analyst for European Food Law joins Adam Sharpe to discuss these topics and more. Visit the episode 9 page to access additional resources on this topic, including articles published by IEG Policy - http://bit.ly/2wVbAUG We keep hearing that Britain wants to “go global” after Brexit. How could that apply to food labelling? Are we expecting to see any radical changes to food labelling laws when the UK exits the European Union? If you have any comments or questions on this episode, you can reach out to us on Twitter using #DowntoAgribusiness. If you prefer, you can read the episode transcript - http://bit.ly/2fd0dyf

How do you know how healthy the food you buy is?

Two handsome, fun, clever, smooth-voiced, modest guys have a conversation about life, the universe and everything. This episode we have a brief catch up as usual and then discuss our views on food labelling, how it affects us today in health matters, ways to progress going forward and for once...we don't agree!

On this week’s show, Darren explores trigger warnings, how they’re used, and whether they should be. Cristina bites into a segment about misleading product claims and food labelling. Finally, Pat takes on a listener’s suggestion to tap into Poland's Enigma Code Breakers.

There aren’t too many people in our modern world who don’t buy any of their food in packets and it can be a minefield trying to navigate the information on the packaging. What should you look for, what should you look out for, what is the important information and what is the marketing spin? The Listen In The post TWG 135: Understanding Food Labelling appeared first on The Wellness Couch.

How does acid produce stem cells? Why do carpets creep across the floor? Where does dust come from? Why can't flying insects escape from the surfaces of swimming pools? Do women multitask better than men? What is andogenic alopecia? Do we sneeze when we are asleep? What's special about graphene? And is nutritional data on food labels reliable? Like this podcast? Please help us by supporting the Naked Scientists

How does acid produce stem cells? Why do carpets creep across the floor? Where does dust come from? Why can't flying insects escape from the surfaces of swimming pools? Do women multitask better than men? What is andogenic alopecia? Do we sneeze when we are asleep? What's special about graphene? And is nutritional data on food labels reliable? Like this podcast? Please help us by supporting the Naked Scientists

This week's question is all about energy! Do our bodies manage to harvest all the energy from food or do we miss a few calories here and there? Plus, we ask whose bite is worse, dog or human? Like this podcast? Please help us by supporting the Naked Scientists

Progress has been painfully slow in the discussions over the new food information regulation, says food lawyer Owen Warnock of Eversheds, and many of the same big issues are unsolved after two years of debate.

Back inside this week, and I'm covering food allergy and anaphylaxis food labeling with may contains. I explain that with "may contains" on the food packaging it means that there is a real risk of cross contamination, and that it's very much a personal comfort zone as to the level of risk you are prepared to take with your food consumption.I also mention about the rise of ambulance call outs in Victoria, Australia alone rose by 52% over the last 5 years directly due to asthma and anaphylaxis. This says to me a higher level of education in the school community of identification of these conditions. Thanks go out to Fiona Skepton from Brisbane for sending me some awesome material last week alerting me to the local newspaper scene here doing major coverage of food allergies and anaphylaxis. If you have anything food allergy related, send it through to me and I'll cover it on the show to share it with everyone. Finally after many printing issues, our first childrens book is in the middle of being printed. Jessies Favorite Things (even with food allergies) and Jacks Favorite Things (even with food allergies) will be released very soon. Written for children with food allergies and anaphylaxis between 0 - 6 years old. You'll be able to get them from your local anaphylaxis support groups, and of course from the website here. Having trouble viewing this video online? Try the downloadable MP4 version 56MB (should play fine on all machines). Talk soon Aaron