Podcasts about salad dressing

Tired of salads that leave you hungry an hour later? This episode reveals how to build a healthy salad that functions as a full meal, using a balance of protein, fiber, and quality fat, along with restaurant-inspired tricks for texture and flavor that make every bite feel indulgent and satisfying.Jenn Trepeck digs into practical, judgment-free strategies for turning whatever is in your fridge into a satisfying salad, covering everything from salad dressing inspiration to creative flavor pairings, on this episode of Salad with a Side of Fries.What You Will Learn in This Episode:✅ The three essential components, protein, fiber, and quality fat, that turn a basic salad into a full meal✅ How texture (crispy, creamy, chewy) transforms a boring salad into a craveable one✅ Why temperature matters and how adding a warm component changes the entire eating experience✅ How to use the five flavors, sweet, salty, sour, bitter, and umami, to build a balanced salad and even make a dressing from scratchThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Building a satisfying salad that functions as a full meal04:11 Why protein, fiber, and quality fat are the foundation of a filling salad05:49 The overlooked role of healthy fats like avocado and olive oil in salads07:23 Using grains and starches like condiments to boost a chopped salad09:18 Breaking down food texture categories: crispy, creamy, chewy, and more13:45 How the cutting and chopping technique changes salad texture completely17:48 Pro tip: warm components make salads more satisfying21:24 Exploring the five flavors and how to build balance in a salad dressing33:11 Pantry staples like hearts of palm and artichokes for easy, healthy salads34:28 Jenn's recent go-to salad recipe and homemade dressing combinations36:48 Salad for breakfast with eggs to top it offKEY TAKEAWAYS:

This week, we're diving into the world of premium, refrigerated salad dressings with a brand that's been elevating salads for decades—Marie's Salad Dressings. Unlike shelf-stable dressings, Marie's has built its reputation on fresh, high-quality ingredients and rich, restaurant-style flavor that turns everyday greens into something special.And joining us today is Laura Radigan, Senior Director of Marketing for Marie's, who's here to give us a behind-the-scenes look at what makes Marie's stand out, how consumer tastes are evolving, and why dressing might just be the most important decision you make when building a salad.So whether you're a ranch loyalist, a blue cheese believer, or someone looking to upgrade your salad game, this episode is for you.

Dr. Don and Professor Ben talk about the risks of eating ranch dressing stored in a warm car for an extended period of time. Dr. Don - not risky

Food writer with The Financial Times, Tim Hayward, tells Brendan why sad lettuce needs an epic dressing. He talks Brendan through how to make an authentic American ranch dressing and offers a defence of the retro favourite, thousand island dressing.

You chose the salad to be healthy, but is your dressing secretly working against you? Many popular dressings once contained titanium dioxide, an additive now banned in the EU over concerns it could potentially damage DNA. While many brands have removed it, your salad might still be swimming in a cocktail of inflammatory oils, hidden sugars (like high-fructose corn syrup), and artificial colors like Red 40. In this episode, we uncover the truth about what's really in your salad dressing. We'll show you how to become an ingredient-list detective, what to look for, and what to avoid. Plus, we share the absolute best and easiest way to take back control of your health: a delicious, two-minute homemade vinaigrette recipe that will save you money and upgrade your salads forever!   Stop drowning your greens in junk. It's time to make your healthy meal truly healthy.   **Chapters:** 0:00 - The Secret in Your "Healthy" Meal 1:05 - The Chemical Banned in Europe 2:58 - The Cocktail of Additives Still on Shelves 4:45 - How to Reclaim Your Salad 6:10 - The 2-Minute Homemade Dressing Recipe #healthyeating #saladdressing #titaniumdioxide #hiddensugars #nutritiontips Health Declassified is brought to you by Peter Wright & Kathleen Beauvais https://HealthDeclassified.com  peter@healthdeclassified.com    kathleen@healthdeclassified.com  Get our weekly newsletter for links to articles mentioned on the show, holistic health tips and news of future guests. Subscribe here   Content on our website, in our newsletter, in our audio and video episodes has been obtained from reliable sources, is for information only and should not be taken as medical advice. Check with your doctor before starting a new exercise or supplement programme especially if you have any joint, skeletal, mobility or digestive issues.   Here are some of the tools we use to produce this podcast. Kit for sending emails and caring for subscribers Hostgator for website hosting. Airtable for organizing our guest bookings and automations.   Clicking on some links on this site will let you buy products and services which may result in us receiving a commission, however, it will not affect the price you pay.  

Dr. Don and Professor Ben talk about the risks from consuming homemade unrefrigerated hot sauce purchased from a heavy metal band at their merch table. Listen for Ben's asterisk. Dr. Don - not risky

Trish loves a good breaking news story - and BREAKING NEWS - Lauren McDuffie (My Kitchen Little) is launching something super cool, super delicious, and is certain to make your life easier. This gem is back on the podcast - Trish first interviewed Lauren back in 2022 when she was living in Charleston, South Carolina and about to make a big move to Portland, Oregon. They catch up on life a bit before Lauren spills the beans on her new food product and the journey it took to get to this point. She and her business partner are reimagining salad dressing - giving it a much needed update, makeover, refresh and it's called... (wait for it)... Dressy! It's a completely different design to what tops your salads - Lauren explains where the idea came from and all the work behind the scenes to make it happen. She's creative, has a way with words, loves food and nerding out on food... and Hungry for More is rooting for all things Lauren McDuffie.

Haven't hung out with Chrissie Mayr since the night of the Christmas party, so it's going to be nice to catch up a little bit, talk about some of the news of the days and hot topics from the internet, including the Apple Cider Vinegar attack on Ilhan Omar at a public appearance yesterday, and the review of a timely meme of a penguin adventurer that has struck a chord with the tired masses. Who knows what extras pop up along the way! Unleash Your Brain w/ Keto Brainz Nootropic 15% OFF w/ code JANUARY: https://tinyurl.com/2cess6y7 E-Mail to Request for FREE SAMPLES! Sponsor Monthly for VIP Perks: https://www.quitefrankly.tv/sponsor One-Time Tip: http://www.paypal.me/QuiteFranklyLive Quite Frankly Amazon Storefront: https://amazon.com/shop/quitefranklyofficial Official Coffee & Mugs: https://www.coffeerevolution.shop/category/quite-frankly Official QF MERCH: https://tinyurl.com/f3kbkr4s Gold & Silver: https://quitefrankly.gold Send Holiday cards, Letters, and other small gifts, to the Quite Frankly P.O. Box! Quite Frankly 222 Purchase Street, #105 Rye, NY, 10580 Tip in Crypto: BTC: bc1q97w5aazjf7pjjl50n42kdmj9pqyn5zndwh3lng XRP: rnES2vQV6d2jLpavzf7y97XD4AfK1MjePu Quite Frankly Socials: Twitter/X: @QuiteFranklyTV Instagram: @QuiteFranklyOfficial Discord Chat: https://discord.gg/xPu7YEXXRY Official Forum: https://tinyurl.com/k89p88s8 Telegram: https://t.me/quitefranklytv Streaming Live On: QuiteFrankly.tv (Powered by Foxhole) Youtube: https://tinyurl.com/yc2cn395 Rumble: https://tinyurl.com/yeytwwyz Twitch: https://www.twitch.tv/quitefranklylive Audio On Demand: Spotify: https://tinyurl.com/yk4yfdsa iTunes: http://apple.co/2dMURMq

Born in 1928, Nan grew up on the Connecticut shoreline, where the salty sea air and small town charm forged her lifelong coastal spirit. A child of the Great Depression, Nan learned the fundamentals of resourceful cooking from her mother, who showed her how to create exciting meals from what grew in their garden. Eventually, Nan would hone her skills to recreate dishes from her travels around the world. It didn't take long for Nan to become known for her healthy salad dressings, always made with premium olive oil. Today, Nan's Original Recipes captures the essence of the beloved mother and grandmother: Good, wholesome food that inspires an enriched wholesome life. Family-founded and made in small batches with premium organic ingredients, her healthy creations are versatile and shelf-stable. Corinne Cartwright joins Justin to unpack this growing food brand!

#thePOZcast is proudly brought to you by Fountain - the leading enterprise platform for workforce management. Our platform enables companies to support their frontline workers from job application to departure. Fountain elevates the hiring, management, and retention of frontline workers at scale.To learn more, please visit: https://www.fountain.com/?utm_source=shrm-2024&utm_medium=event&utm_campaign=shrm-2024-podcast-adam-posner.Thanks for listening, and please follow us on Insta @NHPTalent and www.youtube.com/thePOZcastFor all episodes, please check out www.thePOZcast.com Takeaways - Behind every entrepreneur is a compelling origin story.- Family influences can shape entrepreneurial spirit.- Turning a family recipe into a business can be transformative.- Overcoming skepticism is part of the entrepreneurial journey.- Funding a startup often requires personal sacrifices.- Building a brand involves navigating manufacturing challenges.- Demos and customer engagement are key to market entry.- Trusting your gut is crucial in business decisions.- Mentorship plays a vital role in entrepreneurial success.- Success is defined by time, health, and family love.  

www.facebook.com/tryingtolikeitimtryingtolikeit@gmail.com 

Everyone that called in said they use it either for salad or for a sauce on a sandwich (Here's a hint: IT'S THE SAME SECRET SAUCE ON A BIG MAC!)

Everyone that called in said they use it either for salad or for a sauce on a sandwich!

Mayo, pickles and ketchup?? Sue cannot believe that Kendra eats Thousand Island salad dressing..

I recently had the pleasure of sitting down with Greg Vetter, a charismatic entrepreneur and storyteller best known for turning his mom's salad dressing into a $300 million brand - before losing it all. In this episode, we talk about what it really takes to build, and rebuild, a business from the ground up. Greg is a high-energy and insightful founder who co-created Tessemae's with his brothers, which became the leading organic salad dressing company in the U.S. through relentless hard work, in-store demos, and an authentic origin story that resonated with millions. Greg has gone on to found multiple ventures across food, beverage, and manufacturing, and now coaches CEOs and high-performers, helping them lean into their instincts and navigate the emotional rollercoaster of entrepreneurship. He's also the author of Undressed : The Unfiltered Story of My Failed American Dream and How It Led to Success. In our conversation, we examine the mindset it takes to succeed in business - touching on trusting your gut, storytelling, hard work, and what happens when things fall apart. Greg opens up about the painful unraveling of his company due to investor conflict, and the lessons that came from losing it all. We also talk about how sports prepared us for the pressures of public wins and losses, and how learning to let go of control can unlock surprising growth. I invite you to listen to the full conversation on building something meaningful, and surviving when it breaks. And now I give you, Greg Vetter.  

It's TSHE After Dark ™ (said in a sultry whisper). Come for some small talk about our current lives! Ann is FURIOUS, Bobby is settling in to his new (to be named) studio, and Hillary is back from the Eastern Seaboard. Stay for a deep dive into Fritz the Cat, disgusting baby shower games, finding odd refrigerators, Ken's Salad Dressing availability, and a lot more miscellany. Also, please weigh in! Is Barack Obama right? Is ketchup only for children? President Obama - TSHE might actually disagree with you!TSHE Recommends Actress of Certain Agre / Jeff HillerThe Power Broker: Robert Moses and the Fall of New York / Robert CaroConnect with the show!This is your show, too. Feel free to drop us a line, send us a voice memo, or fax us a butt to let us know what you think.Facebook group: This Show Has EverythingFax Bobby Your Butt: 617-354-8513 Feedback form: www.throwyourphone.com Email: tsheshow@gmail.comAOL Keyword: TSHE

See omnystudio.com/listener for privacy information.

Send us a textKyrstin gives Chandler and Tammy a great story about a salad dressing king.Support the show

Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week Dr. Don - not risky

The Kitchen Club  48-10-01 (722) Salad Dressing

Thursday, April 3 -  Dr. Jack Stockwell (www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070), a GAPS Practitioner and NUCCA Chiropractor, discussed information centering around health foods that are not healthy.Read that one again . . . Health foods that are not healthy. Just because it's sold in a natural food store, sold in a health food store, doesn't mean it's actually food that is good for you, but marketing has us believing it. Industrial food processing can destroy the nutritional value of any food, even organically grown. Here are Dr. Jack's  Top Ten List of unhealthy “health” foods, in no specific order: 1) salad dressing . . . 2) sweetened yogurts . . . 3) pasteurized fruit juices . . . 4) soy milk . . . 5) whole grain breakfast cereals . . . 6) low fat milk . . . 7) agave . . . 8) organic frozen dinners . . . 9) butter-like spreads . . . 10) energy bars. Then, Doug joins Dr. Jack for a conversation on a Stanford and Harvard study showing 40% of American teenagers are now struggling with anxiety and depression, and the link to consuming ultra-processed foods, the American epidemic of obesity, Robert F. Kennedy, Jr.'s fight against ingredients permitted in American food that's been banned in other countries (and for good reason), and what RFK Jr. is doing to clean up the food we eat in our country. Website: GoodDayHealthShow.com Social Media: @GoodDayNetworks

Today's recipe is Lemon Hummus Salad Dressing.Here are the links to some of the items I talked about in this episode: #adMixing BowlMeasuring SpoonsPasta PotColanderLiquid Measuring CupAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

What if businesses were designed to maximize impact — not just profits? Alex Amouyel, president and CEO of Newman's Own Foundation, details the organization's commitment to donate all of the profits from the food company it owns — and shows what the “100% for purpose” movement can teach us about doing business, philanthropy and capitalism differently. After the talk, Modupe urges you to be wary of "greenwashing" marketing tactics and to look to "impact washing" initiatives by doing research on a company's mission and values. Hosted on Acast. See acast.com/privacy for more information.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle making introductions property, attending Super Bowl parties, avoiding bad salad dressings, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.comEPISODE CONTENTS AMUSE-BOUCHE: Making introductions A QUESTION OF ETIQUETTE: Super Bowl parties QUESTIONS FROM THE WILDERNESS: Can we talk about the perils of the double checkout line at Costco? How do I get out of eating a friend's bad salad dressing? VENT OR REPENT: Criticizing television shows, Noting someone's accent CORDIALS OF KINDNESS: Thanks to a friend, A nice review THINGS MENTIONED DURING THE SHOW "Mutual I'm Sure" from "White Christmas" Buc-ee's in Texas YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob ParavonianADVERTISE ON OUR SHOWClick here for detailsTRANSCRIPTEpisode 254See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle making introductions property, attending Super Bowl parties, avoiding bad salad dressings, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Making introductions A QUESTION OF ETIQUETTE: Super Bowl parties QUESTIONS FROM THE WILDERNESS: Can we talk about the perils of the double checkout line at Costco? How do I get out of eating a friend's bad salad dressing? VENT OR REPENT: Criticizing television shows, Noting someone's accent CORDIALS OF KINDNESS: Thanks to a friend, A nice review THINGS MENTIONED DURING THE SHOW "Mutual I'm Sure" from "White Christmas" Buc-ee's in Texas YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 254 Learn more about your ad choices. Visit megaphone.fm/adchoices

What if businesses were designed to maximize impact — not just profits? Alex Amouyel, president and CEO of Newman's Own Foundation, details the organization's commitment to donate all of the profits from the food company it owns — and shows what the “100% for purpose” movement can teach us about doing business, philanthropy and capitalism differently. Hosted on Acast. See acast.com/privacy for more information.

What if businesses were designed to maximize impact — not just profits? Alex Amouyel, president and CEO of Newman's Own Foundation, details the organization's commitment to donate all of the profits from the food company it owns — and shows what the “100% for purpose” movement can teach us about doing business, philanthropy and capitalism differently.

What if businesses were designed to maximize impact — not just profits? Alex Amouyel, president and CEO of Newman's Own Foundation, details the organization's commitment to donate all of the profits from the food company it owns — and shows what the “100% for purpose” movement can teach us about doing business, philanthropy and capitalism differently.

It's time for the Shopping Trolley Hotline! Where we review the same product from various stores and brands.This week, Newstalk's Simon Tierney joined Kieran Cuddihy to look at different offerings of salad dressing!

See omnystudio.com/listener for privacy information.

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about the surprisingly sweet health benefits of dates. Have you ever wondered how something so sweet could be good for you? While dates may pack quite a punch in carbs—75 grams of carbs in just four dates—they're also full of fiber, antioxidants, and essential minerals. Join Jenn as she breaks down why you might want to incorporate these dates into your diet, how to use them in recipes, and why portion size matters when enjoying their health benefits. Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES: Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramNew Year - Healthier YouNutrition Nugget: Antioxidants

SummaryIn this conversation, Gregory Vetter shares his journey from selling insurance to creating a successful salad dressing business, Tessie Mae's. He discusses the challenges he faced, the unique selling points of his product, and the strategies he employed to scale the business. Vetter emphasizes the importance of branding, understanding the market, and the lessons learned throughout his entrepreneurial journey, culminating in the release of his book, 'Undressed.'Takeaways- The idea for the salad dressing business came from a humorous incident.- Real ingredients without preservatives can lead to a unique product.- Scaling a business involves constant learning and adaptation.- Branding should resonate with the target demographic.- In-store demos were crucial for product visibility and sales.- Understanding market data can help in negotiations with retailers.- The journey of entrepreneurship tests one's limits and resilience.- Transparency and personality testing can strengthen team dynamics.- Success requires a mindset focused on winning and learning from failures.- Every challenge faced is an opportunity for growth and development.

Discover the secrets of fermenting your own L. reuteri yogurt at home. We have lots of recipes like Cashew Coconut L. Reuteri Yogurt or Probiotic Ice Cream and Salsa Dips and Salad Dressings and more. Join me as we share research-backed insights, practical tips, and recipes that make it easy to nurture your microbiome. Unlock your body's natural pharmacy, reclaim your wellness, and elevate your daily routine—all with a friendly scoop of L. reuteri yogurt. Tune into learn more. Episode link:  https://www.culturedfoodlife.com/podcast/episode-307-l-reuteri-yogurt-recipes/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/l-reuteri-recipes/ Article: https://www.culturedfoodlife.com/benefits-of-each-cultured-food/ Check out these other links: My Story Video: https://youtu.be/CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay Listen to all my podcasts: http://bit.ly/cflpodcast Become a Biotic Pro Member: http://bit.ly/2kkhwS1 Cultured Food Recipes: http://bit.ly/2UIfY2x Health and Food Topics: http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge MY STARTER CULTURES Milk Kefir Grains: http://bit.ly/2rQ99PE L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter Easy Kefir: http://bit.ly/2MQ1nPV Kefir Soda Starter: http://bit.ly/3YVErTa Kombucha Starter: http://bit.ly/2g2R9hE Vegetable Starter: http://bit.ly/2SzzVem Water Kefir Crystals:  http://bit.ly/2irmImW Sourdough Starter: http://bit.ly/2IjaaXK Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED Instagram: http://instagram.com/culturedfoodlife/ Facebook: https://www.facebook.com/CulturedFoodLife/ Pinterest: http://pinterest.com/donnaschwenk/ Twitter: https://twitter.com/donnaschwenk

In this conversation, Jeff Sarris and Jill Harris discuss the impact of salad dressings on kidney stone formation, addressing a listener's question about dietary choices. They explore the importance of understanding oxalate levels in foods, the role of sodium and sugar in salad dressings, and the significance of meal plans in managing kidney stone health. The discussion emphasizes the need for balance in dietary choices and the value of support systems for individuals dealing with kidney stones.TakeawaysSalad dressings can impact kidney stone formation.Homemade dressings are often healthier than store-bought.Pay attention to sodium and sugar in dressings.Oxalate levels in foods should be monitored.Meal plans can help manage kidney stone health.It's important to enjoy food while being health-conscious.Understanding ingredient lists is crucial for dietary choices.Support systems can enhance dietary compliance.Education about food choices is empowering.Balance is key in managing dietary restrictions.00:00 Introduction to Kidney Stone Diet Podcast01:28 Listener Question: Salad Dressings and Kidney Stones09:43 Exploring Meal Plans and Resources for Kidney Stone Prevention——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764.KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Kidney Stone Diet®Kidney Stone Prevention CourseKidney Stone Diet® Meal PlansSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good.

Normalize Vulnerability with us and become a BSider today: https://www.bsideapp.com/pricing This episode is a wake-up call for anyone holding back their potential. Greg Vetter, founder of a $100M salad dressing brand, shares his inspiring journey of resilience, overcoming failure, and redefining success. Perfect for Thanksgiving, this conversation will challenge you to dream bigger, take risks, and rethink what success truly means.

Kyle Dunnigan returns to the show and they open by discussing Adam's ongoing battle against pepperoni pizza and why Laken Riley's accused killer should get the death penalty. Then, they test Byron's knowledge of American history, “Donald Trump” reacts to some critical clips of him, and “Sly Stallone” auditions for a commercial. Next, Jason “Mayhem” Miller joins to read the news including stories about Costco recalling 80k pounds of butter because the label didn't mention that it contained milk, the Washington Post releasing an article about how to immigrate to other countries in response to the election results, Dwayne Johnson admitting to peeing in bottles on set and being late to filming, and a Catholic woman who was fired for refusing the COVID vaccine winning a $12M settlement. Finally, from The Office, Brian Baumgartner (Kevin) and Ben Silverman (executive producer) stop by to talk about the ever-changing audience of The Office, how writing & performing comedy is much harder than drama, and their new holiday book “The Night Before Christmas at Dunder Mifflin.” For more with Kyle Dunnigan: ● YOUTUBE: youtube.com/@KyleDunniganComedy ● INSTAGRAM: @kyledunnigan1 ● TWITTER/X: @kyledunnigan For more with Brian Baumgartner: ● NEW BOOK: “The Night Before Christmas at Dunder Mifflin” - available now. ● INSTAGRAM, TIKTOK & X: @bbbaumgartner For more with Ben Silverman: ● NEW BOOK: “The Night Before Christmas at Dunder Mifflin” - available now. ● TWITTER/X: @notbensilverman Thank you for supporting our sponsors: ● http://SimpliSafe.com/Adam ● http://Meater.com ● http://OReillyAuto.com/Adam

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed, Itionia Scott.  She was only 14 years old when she lost her mother to cardiovascular disease–a disease that kills around 695,000 people in the United States every year and one that disproportionally affects African American women and other People of Color. The culprit? Bad eating habits, overly processed foods, and a lack of information on eating right and correctly reading the ingredients on the back of the product label. Using that loss as a catalyst, Itionia launched a line of heart-healthy salad dressings and marinades and aimed to fix the American diet one sale at a time. Essie Marie was created to impact the heart health epidemic within the women and minority communities. Founder, Itiona Scott shares how her mother's death became the motivation for her company. Topics Covered Why Essie Marie is different. How did Essie Marie Start? How we got into Whole Foods What are the flavors? Future aspects of the brand? Where can we find the product? More on Essie Marie Essie Marie prides itself on being the only African American woman owned heart-healthy dressing and marinade brand in it's category. Itiona plans to take Essie Marie products national, to help as many people as possible fight against the silent killer, heart disease.This family recipe salad dressing is tasty, healthy and the perfect addition to any family gathering.  #AMI #BEST #STRAW #SHMSSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed, Itionia Scott.  She was only 14 years old when she lost her mother to cardiovascular disease–a disease that kills around 695,000 people in the United States every year and one that disproportionally affects African American women and other People of Color. The culprit? Bad eating habits, overly processed foods, and a lack of information on eating right and correctly reading the ingredients on the back of the product label. Using that loss as a catalyst, Itionia launched a line of heart-healthy salad dressings and marinades and aimed to fix the American diet one sale at a time. Essie Marie was created to impact the heart health epidemic within the women and minority communities. Founder, Itiona Scott shares how her mother's death became the motivation for her company. Topics Covered Why Essie Marie is different. How did Essie Marie Start? How we got into Whole Foods What are the flavors? Future aspects of the brand? Where can we find the product? More on Essie Marie Essie Marie prides itself on being the only African American woman owned heart-healthy dressing and marinade brand in it's category. Itiona plans to take Essie Marie products national, to help as many people as possible fight against the silent killer, heart disease.This family recipe salad dressing is tasty, healthy and the perfect addition to any family gathering.  #AMI #BEST #STRAW #SHMSSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed, Itionia Scott.  She was only 14 years old when she lost her mother to cardiovascular disease–a disease that kills around 695,000 people in the United States every year and one that disproportionally affects African American women and other People of Color. The culprit? Bad eating habits, overly processed foods, and a lack of information on eating right and correctly reading the ingredients on the back of the product label. Using that loss as a catalyst, Itionia launched a line of heart-healthy salad dressings and marinades and aimed to fix the American diet one sale at a time. Essie Marie was created to impact the heart health epidemic within the women and minority communities. Founder, Itiona Scott shares how her mother's death became the motivation for her company. Topics Covered Why Essie Marie is different. How did Essie Marie Start? How we got into Whole Foods What are the flavors? Future aspects of the brand? Where can we find the product? More on Essie Marie Essie Marie prides itself on being the only African American woman owned heart-healthy dressing and marinade brand in it's category. Itiona plans to take Essie Marie products national, to help as many people as possible fight against the silent killer, heart disease.This family recipe salad dressing is tasty, healthy and the perfect addition to any family gathering.  #AMI #BEST #STRAW #SHMSSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed, Itionia Scott.  She was only 14 years old when she lost her mother to cardiovascular disease–a disease that kills around 695,000 people in the United States every year and one that disproportionally affects African American women and other People of Color. The culprit? Bad eating habits, overly processed foods, and a lack of information on eating right and correctly reading the ingredients on the back of the product label. Using that loss as a catalyst, Itionia launched a line of heart-healthy salad dressings and marinades and aimed to fix the American diet one sale at a time. Essie Marie was created to impact the heart health epidemic within the women and minority communities. Founder, Itiona Scott shares how her mother's death became the motivation for her company. Topics Covered Why Essie Marie is different. How did Essie Marie Start? How we got into Whole Foods What are the flavors? Future aspects of the brand? Where can we find the product? More on Essie Marie Essie Marie prides itself on being the only African American woman owned heart-healthy dressing and marinade brand in it's category. Itiona plans to take Essie Marie products national, to help as many people as possible fight against the silent killer, heart disease.This family recipe salad dressing is tasty, healthy and the perfect addition to any family gathering.  #AMI #BEST #STRAW #SHMSSee omnystudio.com/listener for privacy information.

Today's recipe is Homemade French Dressing.Here are the links to some of the items I talked about in this episode: #adBlenderMeasuring CupMeasuring SpoonsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Summer is officially over after today but nothing like a salad in the fall. Neil has some really cool tips to help you make a salad bar at home with some nice dressings. Perfect if you want to host during the holidays.

Technique of the Week:DIY Home Salad Bars, and Salad Dressing. Paquito Mas Plug – What not to do at Trader Joe's. Real Syrup goes in the fridge. 

Turns out you don't need to buy the family-size version of your favorite salad dressing anymore! Join Intern John, Shelby Sos, and Rose as we learn about the new innovation in salad dressing and more!Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

There needs to be some improv in life, a change to let the universe take over and blow us in the fabulous breeze. Life is for living.

TIME STAMPS: 00:18 Sarah Lawrence is one of our fearless KETO/CARNIVORE BIKINI COMPETITORS! 01:05 Ezekiel 3:3 - “Son of man, he said to me, “eat (literally ‘FEED YOUR BELLY') and fill your stomach with this scroll I am giving you.” So I ate it, and it was as sweet as honey in my mouth.” 02:02 About Sarah: from being raised KETO, going to a STANDARD AMERICAN DIET, and now going BACK TO KETO. Summary of all she's learned in the process. 10:29 Favorite flavors and ways to eat KETO BRICKS! 12:24 Thoughts on training FASTED vs. training FED. 20:21 Reading, prayer & discussion over Ezekiel Chapter 3 CSB & NASB. 34:02 KEY VERSE: “The hand of the LORD was upon him.” Ezek. 1:3, 3:14, 3:22 Any phrase used repeatedly like this highlights its importance. Ezekiel's new role as a prophet and a watchman is an intimidating task that is possible only with the help of God. 37:14 The truth behind the meaning of EZEKIEL BREAD! 39:12 Jesus and Ezekiel both represent HUMANITY. This term is not condescending but rather emphasizes that God is God, and Ezekiel is not God. God used Ezekiel to speak to mankind in 593BC. Today Jesus Christ is our Mediator and High Priest forever through by Him alone may we abide with our Heavenly Father (Hebrews 7:17, John 15:4-9) 44:10 How the story of Ezekiel shows that God holds leaders (including coaches!) to higher standards. 45:32 Contest prep update & overview of Sarah's MEAL PLAN. 50:15 Steakhouses & Mexican Food: EATING OUT on contest prep without blowing your diet! 52:04 Sarah's homemade SALAD DRESSING (avocado oil, olive oil, & mostly animal-based ingredients otherwise). 01:00:33 Common CHALLENGES making the adjustment to LOW VOLUME HIGH INTENSITY weight training. 01:04:32 Best ways to keep your HORMONES HEALTHY on contest prep if you're a NATURAL BODYBUILDER. 01:07:39 The most important muscle groups for the BIKINI CATEGORY and how to know if you have the best genetics for this category. 01:10:41 Walkthrough of an 8-MINUTE HOME AB WORKOUT: Russian V Sits, Australian Crawls, V Sit Scissor Kicks, J-Hawk Push-Ups. Two rounds of 30” work / 30” rest. Here's how you do it! 01:19:22 Athlete Spotlight:“Carnivore” Josh Vanbronckhorst Arizona, US IG: carnivorejosh YouTube: Gerd, Gastritis, & Chronic Fatigue CURED By Eating Meat & Salt, with “Carnivore Josh!” Gained 29 lbs in 2 years finishing a natural bulk on the carnivore diet (mostly muscle).  “Take away the dross from the silver, and the smith has material for a vessel.” Proverbs 25:4 We now PROUDLY sell KETO BRICKS™: https://supersetyourlife.com/collections/keto-brick%E2%84%A2 Do you like RIBEYES? Search Carnivore Coaches Corner (the #1 bodybuilding podcast in England) on any platform for our NUTRITION PODCAST co-hosted with Coach Mark Ennis! 30-minute consultation with Coach Colt: https://calendly.com/ssyl/1-on-1-consultation-30-min SUPERSET Coaching membership inquiries: https://calendly.com/ssyl/meet-greet

Today, I want to share six delicious homemade salad dressings that are actually good for you. It's difficult to find healthy salad dressings at the store that don't contain sugar or oils high in omega-6 fatty acids. The salad dressings I'm going to share have unique health benefits. Of course, salad has a lot of important benefits, but choosing the right salad dressing can take it to the next level. Here's how to make salad dressing at home. You will use a simple base of extra virgin olive oil, lemon juice, and apple cider vinegar for each of these salad dressings. Add this base to a 16-ounce jar and keep it in your refrigerator. Each time you have a salad, add a quarter cup to half a cup of this base to a bowl, add your spices, mix it up, and pour it on your salad. Ingredients for the salad dressing base: 1/3 cup (2.5 ounces) extra virgin olive oil 1/4 cup (2 ounces) apple cider vinegar 2 tablespoons (1 ounce) lemon juice Apple cider vinaigrette dressing: 1 tablespoon mustard 1 clove garlic (minced) 1 pinch sea salt 1 dash pepper French-style dressing: 1 teaspoon dried tarragon 1/2 teaspoon dried thyme 1/4 teaspoon dried lavender 1 pinch ground pepper Italian-style dressing: 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon crushed garlic 1 pinch crushed red pepper Mediterranean-style dressing: 1 teaspoon dried rosemary 1/2 teaspoon dried mint 1/4 teaspoon sumac 1 pinch sea salt Asian-style dressing: 1 teaspoon toasted sesame seeds 1/2 teaspoon dried ginger 1/4 teaspoon crushed peppercorn A splash of tamari Indian-style dressing: 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/4 teaspoon ground cinnamon A pinch of dried cardamom

Today is Wednesday, October 11, and we're looking at Kraft Heinz vs. Hidden Valley.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.See omnystudio.com/listener for privacy information.

This week I wanted to share with you the first episode of Tod Perry and my new podcast: Alison and Tod: After-Hours. If you enjoy it, please consider subscribing at http://Patreon.com/alisonandtod In the grand opening of the After Hours Lounge, we talk about the perils of filming yourself, take on some listener questions, and Tod recounts a violent encounter at a swanky restaurant.  Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check me out on Patreon: http://patreon.com/alisonrosen [powerpress] Download the episode from iTunes. Buy Alison's Book: Tropical Attire Encouraged (and Other Phrases That Scare Me)  https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial