Podcasts about Cookie butter

Elegant and regal is one way to describe the ambience you'll discover upon entering Autograph Brasserie in Wayne, PA, and their General Manager, Willie Fajotina, joined us to describe the entire scene--from the decor, menu, and more!  From extended Happy Hours, to Fearless Restaurant's Restaurant Week (April 7th - 13th), Easter Celebrations, and hosting private events...you can fulfill all of your dining needs when visiting Autograph Brasserie!  And be sure to stay till the end to find out what dish both Willie and Amaris were drawn to...it's just that delicious!!!https://www.autographbrasserie.comPhilly is known for a lot of things, but if you're in the know--then you know about Milk Jawn.  If you don't, then by all means tune in to learn how Milk Jawn's owner, Amy Wilson, began her path to starting this sweet-tooth friendly ice cream business and turning it into a much-loved, Philly-based brand.  Between picking flavors that are unique and utilizing localized purveyors, Milk Jawn's ice creams end up tasting rich, creamy, and oh-so dreamy.  Want to know more about Amy and Milk Jawn?  Be sure to stay tuned to learn, and also to find out what Amy might be up to next!https://milkjawn.comMeal prep like a pro with our final guest, Josh Broder and his plant-based meal delivery business, Root to Fruit!  Josh's passion for the culinary industry was rooted in his childhood and grew stronger as an adult.  Drawn to sustainability and healthier eating, along with his own personal decision to switch to a plant-based diet, Josh launched his business to offer an ever-changing menu that is well-balanced and creative.  So, whether you're looking to add healthier meals into your daily routine or too busy to create a delicious meal for yourself...make sure to check out what Josh has to offer and often, as his menu changes every week!https://www.roottofruitphl.com

Church Memories, Grammy Recaps, and Fast Food Fun In this episode of the Divinely Uninspired Podcast, the hosts begin with a playful take on Kendrick Lamar's Kidz Bop version of 'Not Like Us' and proceed with a lively discussion on the recent Grammy Awards. They explore topics such as bedtime routines, the Royal Rumble, and the rising costs of wrestling events. The conversation shifts to nostalgic church memories, covering everything from funny church bulletins to church directories and youth group antics. The episode also touches on fast food, including debates over Wendy's baked potatoes and Chick-fil-A's menu changes. Additionally, the hosts discuss the acceptability of humor in Christianity and delve into funny and awkward moments from their church-going pasts. 00:00 Mustard Madness 00:21 Welcome to the Divinely Uninspired Podcast 00:33 Grammys Gossip 00:56 Bedtime Battles 03:27 Royal Rumble Recap 04:26 No Doubt Nostalgia 06:37 Grammy Winners and Losers 14:56 Super Bowl Snacks and Predictions  20:19 Chick-fil-A Chat 22:31 Cinnamon Toast Crunch and Skyline Chili Debate 23:31 Nostalgic Fast Food Memories 25:06 Cookie Butter and Trader Joe's Discussion 27:38 McDonald's App Mishap 28:30 Is It Okay to Laugh About Religion? 29:40 Funny Stories from the Bible 36:33 Christian Comedy and Church Experiences 41:01 Church Bulletins and Childhood Memories 51:09 Concluding Thoughts and Listener Engagement

Our Heroes raid the tomb of IHOP for the new stuffed french toast menu. It's sponsored by Xbox. Sort of? We didn't really see that other than one little menu but okay sure, Xbox french toast. Either way, there's COOKIE BUTTER!!!! COOKIE BUTTER!!!!!!!!!!!! The monkey and our waitress go nuts for this stuff. But should you make a last crusade for this sugar bomb of a breakfast or is this whole meal a temple of doom? Grab a hat at https://100percenteat.store/ 100% Eat is sponsored by BetterHelp. Get 10% off your first month at betterhelp.com/100Percent Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

We'll start off today with the new Cookie Butter cereal from WalMart! Next, a few generics...Captain Choco's, and Cinnacrunch Squares. Then a bonus box...they say KitKat Cereal is new & improved, and we'll let you know if it's true!Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

What year is it? Unsure. What day is it? Couldn't say. Either way, it's Sundae Funday Monday in your ears, friends! Carolyn and Marcello need to talk about Trader Joe's. Speculoos Cookie Butter Ice Cream from Trader Joe's, to be precise – oh yeah, and shady product development practices. Uh oh, Trader Joe!   DM us your suggestions on Instagram at @SundaeFundayPodcast, or email us at sundaefundaypodcast@gmail.com. Don't forget, the best way to support the show is with a rating and by telling anyone you can any way you can!  

We branch out in our beer choices this week with some sun reviews. Then we continue our Galatians Study.

Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.RecipeMakes 24 bars Shortbread Base1 2/3 cups (214g) all-purpose flour1/3 cup (67g) granulated sugar1/2 teaspoon kosher salt12 tablespoons (1 1/2 sticks/170g) unsalted butter, melted1 large egg yolk1 teaspoon vanilla extractSalted Speculoos Caramel3/4 cup (175 grams) packed light brown sugar4 tablespoons (1/2 stick/57g) unsalted butter1/4 cup (59 ml) light corn syrup1 14-ounce can (414 ml) sweetened condensed milk1/3 cup (90 grams) speculoos cookie butter (see Note)1 teaspoon vanilla extract1 teaspoon kosher saltTopping1/2 cup (about 3 ounces/85 grams) semisweet chocolate chips1/2 cup (about 3 ounces/85 grams) white chocolate chips4 tablespoons (59 ml) whole milk, divided2 tablespoons (36 grams) speculoos cookie butter, dividedFlaky sea salt, for sprinklingMake the shortbread base: Heat the oven 325°F. Grease an 8- by 8-inch baking pan with nonstick pan spray and line with parchment paper, leaving overhang on all four sides. In a large bowl combine the flour, granulated sugar, and salt. Add the melted butter, egg yolk, and vanilla extract and stir together until a soft dough forms. Transfer the dough into the lined baking pan and press into an even layer. Prick the top several times with a fork and bake until the shortbread is slightly puffed and golden brown in the center, 33 to 38 minutes. Remove from the oven and use the bottom of a measuring cup or a metal spatula to press down on the shortbread to compact it slightly. (This will prevent the bars from crumbling when sliced.) Let the shortbread cool for 30 minutes.While the shortbread is cooling, make the caramel: In a medium saucepan fitted with a candy thermometer, combine the brown sugar, butter, corn syrup, sweetened condensed milk, speculoos cookie butter, vanilla, and salt. Cook over medium-low heat, stirring often to prevent burning, until the mixture is smooth, glossy, and registers 240°F on the candy thermometer, about 8 to 11 mins. Pour over the shortbread base, spread into an even layer, and transfer into the fridge. Let cool for 1 hour.As the caramel is cooling, make the topping: Place both the white and semisweet chocolate chips in two separate medium, microwave-safe bowls. Add 2 tablespoons whole milk and 1 tablespoon cookie butter to each bowl. Microwave each bowl on high power in 10 second increments, stirring between each, until the chocolate is completely melted and the mixture is smooth, about 30 seconds total. Transfer the white chocolate ganache into a piping bag or zip-top baggie.Working quickly, pour the dark chocolate ganache over top of the caramel and spread into an even layer. Pipe thin, straight lines of the white chocolate ganache all going the same way. (You might not need all of the ganache.) Use a toothpick to drag it through the lines, alternating the direction you go each time to create a rough chevron pattern. Transfer the bars into the fridge and let set for at least 4 hours, preferably overnight. Sprinkle the top of the bars with flaky sea salt and cut into a 3 by 8 grid to make 24 bars. (For cleaner edges, feel free to trim off the border of the pan before slicing.) Serve chilled or at room temperature.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Amanda Engström, chefsstrateg på kommunikationsbyrån Prime, berättar om de största konsumenttrenderna och identitetskriserna i spåren av lågkonjunkturen och svarar på om det egentligen finns någon poäng i att vara så besatt av generationer. Dessutom: Så förpackas skönhetstrender på Tiktok, kampanjskandalen Grenade och fenomenet Barbenheimer blir b-film.

Jamie & Heidi have been fangirling all summer over a brand they discovered called Kroma Wellness and today, they're joined by Lisa Odenweller, the company's founder.Lisa entered the wellness game over a decade ago and has been a category visionary ever since… in 2021 she created Kroma, which is a premium functional health and superfood company that offers adaptogen superlattes, elixirs, plant-based smoothie blends, superfood snacks, and teas, as well as their hero product: their 5-Day Whole Body Reset, which is revolutionizing the way people think about cleansing and detoxing.So, who else is into Kroma? Oh, just a few folks like Amy Schumer, Dr. Will Cole, and Gweneth Paltrow… NBD!Tune in to learn from Lisa about the benefits of broths, elixirs, superlattes, collagen… and Cookie Butter?? Oh my! LISTEN TO THIS SHOW IF: You love the idea of integrating superfoods & adaptagens but it's always felt confusing and inaccesibleYou are always on the hunt for hot companies offering the latest and greatest in wellness & nutritionYou love hearing inspirational success stories from boss babe momprenuers… and you wanna learn and copy her smooth moves!To learn more about Kroma, follow them at @kromawellness or head over to KromaWellness.com and use the code OFFTHEGRAM20 for 20% off at checkout. Hosted on Acast. See acast.com/privacy for more information.

Nick welcomes Marnie Shure from the food website The Takeout.com, to talk about The Best & Worst Fast Food Items of 2023 so far, the new Netflix pop-up restaurant on L.A., Potbelly's new Cookie Butter Milk Shake, and they look at the list of the top performing restaurant chains of the year. Plus, Nick and Marnie discuss the latest horror films they've seen from "DeadStream" to "Evil Dead Rise" to "Train to Busan," and more. Then, Esmeralda Leon and Nick talk about the $63 six-pack of beer you can get at the NASCAR event this weekend, the Garbage concert that Esma saw at Northerly Island, and how the horrible/dangerous air quality has ruined every outdoor activity from the past week or so. Plus, hot wings, hot sauce. and spicy foods are discussed with surprising results. [EP154]

Yesterday Shawna was feeling sad so she grabbed a spoon and dug for comfort in a jar of Cookie Butter. What do you turn to for comfort? Your answer might reveal an idol. Psalm 62:5-6 tells us our comfort is in God alone. Perry’s been reading Counterfeit Gods by Timothy Keller and God continues to call idols out of his life as well. He’s realizing that he can sing all he wants to and still get it wrong. Michael W. Smith shared in a documentary that he has 2 life goals: First, “to be a perfect conduit for the Holy Spirit” and second, “to never be offended again,” as long as he lives. That’s humility. Shawna shares a prayer by Francis of Assisi that she has made her own as she pursues living the “you before me” life God calls us to. Perry admits that he’s struggled with sin since he was a teenager, but he knows something now that he didn’t know then. Last, David Harms joins us to share about Moody Radio’s partnership with India Partners to rescue vulnerable children and women from human trafficking and to share with them the love of Christ.See omnystudio.com/listener for privacy information.

450 North Slushy XL Girl Scout Cookies is a Sour Smoothie by style. Girl Scout Cookies XL is conditioned on Mango, Vanilla Cream, Italian Lemon & Cookie Butter. This craft beer is 5.3% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

It's not often in our lives that we get to pay homage to unnamed airline food purchasing executives, but on this occasion we bless up to the geniuses at Delta Airlines that brought us Biscoff cookies and their wicked, delicious offspring - Cookie Butter! Listen along as we try four - that's right FOUR - different varieties of the sinful cinnamon spread and wonder aloud about whether or not a nine-year-old Marie Antoinette really did want to let us eat cake. Is there a more fun word to say than cinnamon-y? How about Worcestershire? How about speculosspasta? Find out next on Junk Feud! --- Support this podcast: https://podcasters.spotify.com/pod/show/junkfeudpod/support

Did George Washington Carver really not invent peanut butter? Langston and David get sticky with Jonathan Giles (Black Mitzvah Comedy) about Mr. Carver and his multiple intentions with peanuts and other inventions. Is this another example of white people undermining a Black man's accomplishments? Also, who's making these Uncrustables? Send your conspiracy theories, music drops, and any problematic talks to mymommapod@gmail.com We are now on YouTube! Listen & Watch episodes of My Momma Told Me. Subscribe to the channel here!See omnystudio.com/listener for privacy information.

The alcohol hits you but then the gingerbread man rescues you from the fire

Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.RecipeMakes 24 bars Shortbread Base1 2/3 cups (214g) all-purpose flour1/3 cup (67g) granulated sugar1/2 teaspoon kosher salt12 tablespoons (1 1/2 sticks/170g) unsalted butter, melted1 large egg yolk1 teaspoon vanilla extractSalted Speculoos Caramel3/4 cup (175 grams) packed light brown sugar4 tablespoons (1/2 stick/57g) unsalted butter1/4 cup (59 ml) light corn syrup1 14-ounce can (414 ml) sweetened condensed milk1/3 cup (90 grams) speculoos cookie butter (see Note)1 teaspoon vanilla extract1 teaspoon kosher saltTopping1/2 cup (about 3 ounces/85 grams) semisweet chocolate chips1/2 cup (about 3 ounces/85 grams) white chocolate chips4 tablespoons (59 ml) whole milk, divided2 tablespoons (36 grams) speculoos cookie butter, dividedFlaky sea salt, for sprinklingMake the shortbread base: Heat the oven 325°F. Grease an 8- by 8-inch baking pan with nonstick pan spray and line with parchment paper, leaving overhang on all four sides. In a large bowl combine the flour, granulated sugar, and salt. Add the melted butter, egg yolk, and vanilla extract and stir together until a soft dough forms. Transfer the dough into the lined baking pan and press into an even layer. Prick the top several times with a fork and bake until the shortbread is slightly puffed and golden brown in the center, 33 to 38 minutes. Remove from the oven and use the bottom of a measuring cup or a metal spatula to press down on the shortbread to compact it slightly. (This will prevent the bars from crumbling when sliced.) Let the shortbread cool for 30 minutes.While the shortbread is cooling, make the caramel: In a medium saucepan fitted with a candy thermometer, combine the brown sugar, butter, corn syrup, sweetened condensed milk, speculoos cookie butter, vanilla, and salt. Cook over medium-low heat, stirring often to prevent burning, until the mixture is smooth, glossy, and registers 240°F on the candy thermometer, about 8 to 11 mins. Pour over the shortbread base, spread into an even layer, and transfer into the fridge. Let cool for 1 hour.As the caramel is cooling, make the topping: Place both the white and semisweet chocolate chips in two separate medium, microwave-safe bowls. Add 2 tablespoons whole milk and 1 tablespoon cookie butter to each bowl. Microwave each bowl on high power in 10 second increments, stirring between each, until the chocolate is completely melted and the mixture is smooth, about 30 seconds total. Transfer the white chocolate ganache into a piping bag or zip-top baggie.Working quickly, pour the dark chocolate ganache over top of the caramel and spread into an even layer. Pipe thin, straight lines of the white chocolate ganache all going the same way. (You might not need all of the ganache.) Use a toothpick to drag it through the lines, alternating the direction you go each time to create a rough chevron pattern. Transfer the bars into the fridge and let set for at least 4 hours, preferably overnight. Sprinkle the top of the bars with flaky sea salt and cut into a 3 by 8 grid to make 24 bars. (For cleaner edges, feel free to trim off the border of the pan before slicing.) Serve chilled or at room temperature.

Live from Santa's Lap with a special guest, discussing coed soccer teams, iPods, and texting while driving. --- Support this podcast: https://anchor.fm/threemicz/support

Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.RecipeMakes 24 bars Shortbread Base1 2/3 cups (214g) all-purpose flour1/3 cup (67g) granulated sugar1/2 teaspoon kosher salt12 tablespoons (1 1/2 sticks/170g) unsalted butter, melted1 large egg yolk1 teaspoon vanilla extractSalted Speculoos Caramel3/4 cup (175 grams) packed light brown sugar4 tablespoons (1/2 stick/57g) unsalted butter1/4 cup (59 ml) light corn syrup1 14-ounce can (414 ml) sweetened condensed milk1/3 cup (90 grams) speculoos cookie butter (see Note)1 teaspoon vanilla extract1 teaspoon kosher saltTopping1/2 cup (about 3 ounces/85 grams) semisweet chocolate chips1/2 cup (about 3 ounces/85 grams) white chocolate chips4 tablespoons (59 ml) whole milk, divided2 tablespoons (36 grams) speculoos cookie butter, dividedFlaky sea salt, for sprinklingMake the shortbread base: Heat the oven 325°F. Grease an 8- by 8-inch baking pan with nonstick pan spray and line with parchment paper, leaving overhang on all four sides. In a large bowl combine the flour, granulated sugar, and salt. Add the melted butter, egg yolk, and vanilla extract and stir together until a soft dough forms. Transfer the dough into the lined baking pan and press into an even layer. Prick the top several times with a fork and bake until the shortbread is slightly puffed and golden brown in the center, 33 to 38 minutes. Remove from the oven and use the bottom of a measuring cup or a metal spatula to press down on the shortbread to compact it slightly. (This will prevent the bars from crumbling when sliced.) Let the shortbread cool for 30 minutes.While the shortbread is cooling, make the caramel: In a medium saucepan fitted with a candy thermometer, combine the brown sugar, butter, corn syrup, sweetened condensed milk, speculoos cookie butter, vanilla, and salt. Cook over medium-low heat, stirring often to prevent burning, until the mixture is smooth, glossy, and registers 240°F on the candy thermometer, about 8 to 11 mins. Pour over the shortbread base, spread into an even layer, and transfer into the fridge. Let cool for 1 hour.As the caramel is cooling, make the topping: Place both the white and semisweet chocolate chips in two separate medium, microwave-safe bowls. Add 2 tablespoons whole milk and 1 tablespoon cookie butter to each bowl. Microwave each bowl on high power in 10 second increments, stirring between each, until the chocolate is completely melted and the mixture is smooth, about 30 seconds total. Transfer the white chocolate ganache into a piping bag or zip-top baggie.Working quickly, pour the dark chocolate ganache over top of the caramel and spread into an even layer. Pipe thin, straight lines of the white chocolate ganache all going the same way. (You might not need all of the ganache.) Use a toothpick to drag it through the lines, alternating the direction you go each time to create a rough chevron pattern. Transfer the bars into the fridge and let set for at least 4 hours, preferably overnight. Sprinkle the top of the bars with flaky sea salt and cut into a 3 by 8 grid to make 24 bars. (For cleaner edges, feel free to trim off the border of the pan before slicing.) Serve chilled or at room temperature.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Here's what's trending - Cookie Butter is the theme this year at Dunkin', Snopp Dogg's Doggyland hits different, and Pizzadilla's off of TikTok are back and popular

Here's what's trending - Cookie Butter is the theme this year at Dunkin', Snopp Dogg's Doggyland hits different, and Pizzadilla's off of TikTok are back and popular

Brought to you by Big Dog Brewery

Harry Potter test: https://www.buzzfeed.com/eleanorbate/accurate-af-sorting-quiz To leave a voice memo: https://anchor.fm/grayson-adkins/message

It is with heavy hearts and full carts that we announce the end of Trader Hoes will be coming at the end of this month. It probably won't be goodbye for forever, but it is ciao for now. We thank every one of you for tuning in each Monday and celebrating the best grocery store that ever existed with us. It's been in incredible ride, and we're honored you were a part of it. But we're not done just yet! Another thank you to everyone who suggested some final items for us to try over the next few weeks. We're kicking off this sunset tour with some sweet treats and one of the biggest surprises in Trader Hoes history. Not on the menu, but certainly on our minds: Katie's diagnosis from a college professor, Paul Hollywood's judgment, and eating a hug (that apparently has a creepy child voice.) Bonus: Take a shot every time Katie describes something as “elevated.”  

12/29/21 - Central Park Crepes at Universal Studios Florida remains one of the best places to grab a snack or meal at Universal Orlando Resort. Their sweet and savory crepes hit the spot, but this time around we tried the seasonal Cinnamon Cookie Butter Crepe and had our minds blown. Get a FREE No-Obligation Quote on a Universal vacation from Dreams Unlimited Travel today! https://www.DreamsUnlimitedTravel.com

We hope you're hungry cause this week is a hot pile of delicious topics. For appetizers we have terrible sexy Halloween costumes and a dog that ate something pink and made of silicone that rhymes with schmildo. The main courses are strange rural American hobbies/foods and Stull Cemetery. Content Warnings: detailed description of foods (28:45-39:25) + calorie counting (37:45-38:40) Follow us on social media @youdisgustmepod Email us at youdisgustmepod@gmail.com

Also featured: Watch the Scary movie of the week with us for next week - What We Do in the Shadows! Learning the word "Juxtaposition"! The creepypasta "Squidward's End"! Dalton's new-found Love of Cookie Butter! Is it Canon ft. Frankenstein's Monster and Electrical Regeneration! Fun Guys Don't have to wear costumes! BYU bounce soaking! and more! E-mail us your questions & any advice topics you want us to tackle on "The Boys' Room!" - Drummanddrummerpodcast@gmail.com Check us out at: Instagram - @drummpodcast Tiktok - @drummpodcast

If you're part of the Trader Joe's fan club, you might find it hard to believe that our host, Cherry Bombe founder Kerry Diamond, has never shopped at the famous grocery chain. On this episode, Kerry makes up for lost time and visits her local Trader Joe's in Cobble Hill, Brooklyn, along with assistant producer Jenna Sadhu to learn all about the chain's popular mix of product and price point, and why Trader Joe's is so obsessed with pumpkin and snacks. Jenna shares the history of the beloved brand and she and Kerry walkthrough cult-fave products including Speculoos Cookie Butter and Everything But The Bagel Sesame Seasoning. Kerry shares what she tossed in her shopping cart and what gets her thumb's up and thumb's down. Thank you to Kerrygold butter and cheese made with milk from Irish grass-fed cows, and to Ace Hotel Brooklyn. For 15% off your stay, use code cherryb.

In the first hour of (Almost) Entirely Sports, Joshua Brisco, Rudy Salazar and Beards McFly talk about comments that Jerry Jones made today regarding players getting vaccinated and Rudy's new love of Cookie Butter. Plus audio from the coordinators press conference today. See omnystudio.com/listener for privacy information.

We recap our weekend, the Delta variant is surging and Fauci is again the voice of warning, Simone Biles will be returning to compete in the balance beam event, Jay-Z and Will Smith partnered together to create a start up to help people in a rent to own housing situation, You can sponsor a child through Food for the Hungry at www.fh.org/wallyshow You can join our Wally Show Poddies Facebook group at facebook.com/groups/WallyShowPoddies/.

Ashlynn is solo again this week as she continues on with season two! Mikayla joins in again to answer some fun prompted questions. --- Support this podcast: https://anchor.fm/ashespodcast/support

Hoes, it is a big week. Grab your diaries, because you’re going to want to take note of this. Katie tries Cookie Butter for the first time. How did she go this long without it? We don’t know. How did we so horribly misjudge the Banana Fruit Spread? We don’t know. How did Evie end up sounding like a 911 caller in a true crime documentary? We don’t know. Why does Katie smell like chicken noodle soup? We absolutely do not know. But here we are.

This week Tara dives into the very suspicious death of 20-year-old Jaleayah Davis. Found in the passing lane on I-77 partially naked, decapitated, missing a breast, and her leg broken in half, police say this was a self-inflicted accident with alcohol as a contributing factor. Tune in to hear about the events leading up to the discovery of Jaleayah's body, some very shady people, and infuriating police work. Go to Trader Joe's and gab a Cookie Butter beer and settle in for this case! Cheers!Follow the Justice for Jaleayah Facebook page and consider donating to the case's GoFundMe:https://www.facebook.com/justiceforjaleayah/https://www.gofundme.com/f/justice-for-jaleayahHere's what we're drinking:https://untappd.com/b/hardywood-park-craft-brewery-speculoos-cookie-butter-beer/3957235

Mentioned in this episode:Umoja - https://www.sbcc.edu/equity/umoja/Virtual Village - https://sites.google.com/pipeline.sbcc.edu/umojasbcc/homeSBCC Umoja Instagram - https://www.instagram.com/sbcc_umoja/Blythe, CA - https://www.google.com/maps/place/Blythe,+CA/@33.5940871,-116.6969207,7z/data=!4m5!3m4!1s0x80d121436bd112e7:0x2c6ac2ec5ab225ae!8m2!3d33.6177725!4d-114.5882607Seasonal food at Disney Parks - https://www.thetravel.com/disney-parks-best-seasonal-food/Cookie Butter Monkey Bread - https://www.disneyfoodblog.com/2019/01/24/disneyland-review-cookie-butter-monkey-bread-and-jumbo-mickey-pretzel-at-river-belle-terrace-in-disneyland/Trader Joe's Cookie Butter - https://www.clubtraderjoes.com/trader-joes-faq/speculoos-cookie-butter-faqFirefly Chips - https://www.disneyfoodblog.com/2019/08/02/hot-dog-news-firefly-hotdog-and-chips-now-available-in-disneyland/Ronto Roasters - https://disneyland.disney.go.com/dining/disneyland/ronto-roasters/menus/lunch-and-dinner/Churro Toffee - https://wdwnt.com/2019/03/review-churro-toffee-at-the-disneyland-resort/P&G Burgers - http://www.pandgburgers.com/Kaz Ramen - https://www.instagram.com/kazramen/?hl=enTaco Shop Mexican Grill - https://www.yelp.com/biz/taco-shop-mexican-grill-san-bernardino?start=80Two Trees Restaurant - https://twotreesrestaurantandtaps.com/Taco Sisters - https://www.yelp.com/biz/taco-sisters-oxnard-4Mesa Burger - https://www.mesaburger.com/Super Cuca's - https://www.supercucasrestaurant.com/Lunar New Year Food Symbolism - https://www.chinahighlights.com/travelguide/chinese-food/chinese-new-year-food.htmFat Choy (Hair Fungus) - https://www.thestar.com/life/food_wine/2020/01/22/fat-choy-the-lucky-but-not-so-environmentally-friendly-lunar-new-year-ingredient.htmlNew Year Black Eyed Peas - https://www.ajc.com/entertainment/this-why-eat-black-eyed-peas-new-year-day/eitqHGHiocMICh3hH0E5pM/Emperor's New Groove - https://en.wikipedia.org/wiki/The_Emperor%27s_New_GrooveEmperor's New Groove Oral History - https://www.vulture.com/article/an-oral-history-of-disney-the-emperors-new-groove.htmlHow to Be an Anti-Racist - https://www.ibramxkendi.com/how-to-be-an-antiracistJust As I Am by Cicely Tyson - https://www.harpercollins.com/products/just-as-i-am-cicely-tysonA Promised Land by Barack Obama - https://obamabook.com/Craig of the Creek - https://www.cartoonnetwork.com/video/craig-of-the-creek/index.htmlPixar's Brave - https://www.pixar.com/feature-films/braveGood Dinosaur - https://movies.disney.com/the-good-dinosaur

We're covering two deaths that happened in Seattle. First, Sarah tells us about an ongoing investigation into the death of Autumn Lee Stone. Then, Caitlin shares the story of Donna O'Steen-Haynie.Beer: Rogue's Newport Nights IPA and Sierra Nevada's Bigfoot BarleywineTW: SuicideToday's Promo: Hashtag History Instagram: @luminolpodTwitter: @luminolpodCheck out our website: www.luminolpod.comSend us a message luminolpod@gmail.comSupport the show (https://www.patreon.com/luminolpod)

You can WATCH today's podcast HERE! This week's Lizz's Ugly Bakery is super rich and a lot of fun! It's made with Cookie Butter and is in the shape of a turkey! Check it out! Be A Miracle ends tomorrow, but you still have time to get registered! Miracle Hill's Brenda Parks tells us more about this incredible family that we will go shopping for! Rosie's dad was going to be stationed overseas for almost a year. Listen to what he did...

If you are at all familiar with our show, then you probably know that Keith works for Trader Joe’s. If you are at all familiar with Trader Joe’s, then you probably know that they have several products that have fervent, dare we say, cult-like followings. One of the products that has been high on the list of “must haves” (or at the very least “must tries) since its inception several years ago is Cookie Butter, which is a spread made from crushed spice cookies, among other things. Cookie butter has found its way into numerous other products such as cheesecake and ice cream, much to the delight of its fans. A few months back, Andrew mentioned to Keith that he had heard that a cookie butter beer was going to be released soon and that once it was available we had to try it for one of our shows. There were some delays in the beer actually getting to Arizona and once it did the quantities were limited, but we are happy to be able to have one that we are sharing with you. On this episode we will try the Trader Joe’s Cookie Butter Beer, which is an imperial ale. This beer has been in development for quite some time and initially was going to be a porter or stout, but ultimately it was decided that this style would be a better platform to showcase the flavor profile of cookie butter. Brewed in Richmond, Virginia by Hardywood Park Craft Brewery, it checks in at 9.5% ABV. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch.

Surprise! A bonus episode! Today I'm talking about The Pumpkin Cookie Butter Shake from Dairy Queen!

This August, the hosts are "TCB" -- that's Taking Care of Baking -- to tackle some of their remaining #20for20 baking resolutions. Stefin's finishing up the last of August's Quick Bite episodes with a #20for20 baking resolution to create an original Cookie Butter Cupcake.   You can read the full show notes here. Stefin and Andrea will be back together again with feature-length episodes starting September 7, but until then, consider listening to any of the nearly 200 episodes you may have missed. And be sure to tag your summer baking pics @preheatedpod on Instagram. Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening! Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Listeners, you can always leave the hosts a voice mail at (802) 276-0788.  Join the fun!  Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.

On today’s episode of Who’s There, our weekly call-in show, we begin with comments about two more JoJo’s, one more Ruby Rose, what it’s like to get a lymphatic massage, the Becky G curse, and some great picks for potential Millennial View cohosts. Next up, questions about Cara Santana’s new boyfriend (Jared Leto’s brother), whatever happened to Thomas Ian Nicholas, why Bobby is newly obsessed with Yola, and why Maria Menounos is "The Extreme." We end with a quick game of Who or Them that leads us into discussions about Cookie Butter and the fate of Pigpen. As always, thanks for listening, and call 619-WHO-THEM to leave questions, comments, and concerns. We may play them on a future episode!

Mike and Ting talk about caffeine dependence, Huel and Peloton. NOTE: this is the pre-episode warm up chat for Spring Cleaning, Epic Freebies and Remakes Remastered. Contact us: @lostlevelsclub or mike.and.ting@lostlevels.club Show Notes: Pre-Chat How do I track my sleep with my Fitbit device? Caffeine dependence Huel Soylent Lotus Biscoff Spread Scivation, Xtend Pro, Whey Isolate, Cookie Butter, 5 lb (2.28 kg) Peloton Review: Anker's 24K Gold-Plated USB-C to Lightning Cable Certainly Makes a Statement I Am Rich

Greg Dillon of OneTeam Financial joins us to talk about why you should be thinking about the taxes you'll pay on your retirement savings now so you don't have to spend your golden years on reruns of the Golden Girls.

Rosie and Courtney share their top five theme park eats (and one least favorite) in this food filled episode.

It's been a while since the hosts have allowed Cookie Butter in their homes...will this delicious ingredient lead to another winning dessert? Find out with this week's review of Cookie Butter Blondies recipe from Jenna over at The Butternut Bakery Blog. Next up is this week's bake along, with some No Bake Cookie Dough Ice Cream Sandwiches from McCormick. And finally, Andrea and Stefin will ponder an enormous bumper crop of lemons and determine the best course of action to get from fresh fruit to sweet desserts in a jiffy! You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Professional snackologist Frankie and Dan eat snacks and talk about it!

Listen up, the girls will not be walking through nature with you, but this week they do boo Harvard and their perpetuation of profiting off slavery. Andrea takes the #FloridaManChallenge & declares her love for Cookie Butter. Meanwhile, Kristin prepares to say farewell to Schitt's Creek & also claims Mike Pence made her do it (do what?) You'll have to TUNE IN to find out, because it's all Trader Joe's adoration and self care plans for these two... listen in NOW! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Today we had a box fan in the room with us... so enjoy that ASMR. WE TALK about the big questions, like what would we do if we were cats for a day, how not to believe in a higher power, and give our thoughts on cookie butter. That sweet, sweet butter...

Trader Joe's is renowned for its folksy charm, super helpful staff, and of course, its cookie butter, but there's way more than that behind the supermarket chain's leading customer experience. We talk to retail guru Kevin Kelley, and Mark Gardiner, a marketing executive, who took a job there as a floor clerk, to find out how the secretive company attracts loyal superfans like Julie Geller, and Russ and Sandy Shelley . Repeat Customer is an original podcast from Zendesk, because the best customer experiences are built on Zendesk. Learn more about the podcast at zendesk.com/repeatcustomer. You can rate or review Repeat Customer at Apple Podcasts. We'd love to know what you think.

This week, the triumphant return of LizardBeth! Well, ok, maybe not so triumphant, as we have this pile of food to eat. Cookie Butter, Nut and Seed-less Peanut Butter Substitute, Limited Edition Chicken nuggets, and chocolate hummus to name but a few. To wash it all down there is sour beer, coconut beer, and rose cider. And THAT is just the start of what we have this episode... We have such sights to show you, when We Eat It, So You Don't Have To!

We get right into it and talk about the Super Bowl and the unfortunate Patriots loss. We also talk about food and gambling that surrounded it. Brian and Brittany go to a speakeasy and the casino. Phantom Thread. Tom Brady. The expression “spoiler alert” is played out. Tipping. Christopher Nolan should win an Oscar every time he makes a movie. Terrible breakfasts. Brittany used to play Free Willy. Brittany reports about where the baby's dookie goes in the mother's belly. Being a homeowner, Mark has tinkle squirrels in the house. Relationships are partnerships. Cookie Butter. Pathetic foot fetish weirdos online. Infidelity. There's always next year... Twitter: @BatsBelfry Email: batsbelfrypodcast@gmail.com Recorded - 2/6/18

Nick hears of the mysterious Hornio Brothers: the Super Mario porn parody featuring Ron Jeremy. The Boys are near the End of their 1st EVER WWE Fantasy League. The Boys main topic today is Ice Cream. In a attempt to bring the show on Wrestling, Manuel talks about the Illustrious Paige return. Survivor Series changes and implications. James Ellsworth was released but the Boys will always remember his legacy of being the Bus Driver for the superstars. The Boys breaks down the NXT War Games match and Network Special. The Boys plan to go to ROH Supercard of Honor wearing fans most hated wrestlers like Jinder Mahal, John Cena and more. The Boys pick their winners for Survivor Series in Houston!

Yep. This week we're talking about a creature in Malaysia that kills you with her giant boobs.Also lots of food talk, Star Wars, and Sexy Creepypastas.Visit us on Facebook: https://www.facebook.com/thespookypodcast/Music by: https://soundcloud.com/chrisfrainmusic

Ken Block's Climbkhana, a mosquito repellant phone, Nukemap, Puerto Rico aftermath, Las Vegas Shooter, Antifa in Utah, Oreo Cookie Butter Cookies, Coinflash investing, & a US and Russia Moon Station. Links from this episode: - TOYO TIRES | Ken Block’s Climbkhana: Pikes Peak Featuring the Hoonicorn V2 - It's Ken Block's 1,400bhp Hoonicorn Mustang V2! - RECARO Presents "Devil's Playground": The Jeremy Foley 2012 Pikes Peak Story - Version 2 (spec change for Climbkhana: Pikes Peak) - LG is releasing a mosquito-repellent phone, but it probably won’t work - iPhone 6 Case, Anuck iPhone 6 Wallet case [Anti Scratch][Heavy Duty][Card Pocket] Dual Layer Hybrid Rubber Bumper Protective Card Case Cover for Apple iPhone 6 4.7 inch & iPhone 6s 4.7" - Rose Gold * - How many people would die if a nuclear bomb hit Salt Lake City? - Nukemap - Trump: Rex Tillerson is wasting his time negotiating with 'Little Rocket Man' - The weird world of North Korea’s restaurants abroad - Monty Hall, Co-Creator and Host of ‘Let’s Make a Deal,’ Dies at 96 - Hugh Hefner’s cause of death revealed - Puerto Rico has big problems, but President Trump isn't one of them: Glenn Reynolds - Amateur Radio Operators Stepped In To Help Communications With Puerto Rico - Las Vegas Shooting: Gunman’s Girlfriend Said She Didn’t Know He Planned Harm - Once an obscure device, 'bump stocks' are in the spotlight - The New Union | News • Instagram photos - There’s no evidence linking the Las Vegas shooting to ISIS. Why did terrorists make false claim? - Steven Crowder and producer infiltrate antifa prior to Ben Shapiro event, rip media silence - #UndercoverANTIFA Fallout: Ben Shapiro Interview (Exclusive) - Evaporation Engines Could Produce More Power Than Coal, with a Huge Caveat - Scientists Create Soft And Super-Strong Synthetic Muscles For Lifelike Robots - Oreo Limited Edition Cookie Butter Sandwich Cookies, 10.7 oz * - Speculoos Cookie Butter (14.1 Oz Jar) * - Automatically Invest Your Spare Change in Cryptocurrency With This App - coinflash - Ghost Gunner 2 - Russia, US shoot for the moon with joint lunar station project (Update) - SpaceX Falcon 9

Dave and Alonso make their food-podcast-hosted-by-two-film-critics available to everyone for #InternationalPodcastDay Legendary food writer Ruth Reichl talks to correspondent Margy Rochlin about Robert's Cheese Toast, Dave rebuilds his intestinal flora, Alonso enjoys desserts. All the desserts. To get Linoleum Knife & Ford on the regular, join our club.

The Boys open the show revealing their new door to door marketing plan. Steve Ausburne reveals tips for how to deal with Jehovah's Witnesses. Joke stealing comes up, BEEEEEF!. The Tonight Show With Jimmy Fallon seems to be doing okay. We learn all about Canadian Jesus. Candied bacon sounds delicious. Favorite 90's cartoons like Duck Tails, Rescue Rangers, Animaniacs, Tiny Tunes, & Darkwing Duck are remembered fondly. Whiskey Tasting Time! Sonoma County Distilling Company 2nd Chance Wheat is on the menu. Cookie Butter from Trader Joes is amazing but Barrel Proof has plans to go deeper…think Cookie Centipede. Healthy foods like Jack in the Box Tacos and McDonald's Salads are craved. Casey Williams reveals his Costco Sample Strategies. Steve manages to shoehorn in Baltimora and Tarzan Boy. Guns N' Roses and Metallica Easter Eggs are revealed. Thunder Cat is Steve's new favorite band. The career of Meshach Taylor is discussed which dovetails nicely into plans to expand the Weekend at Bernie's Cinematic Universe. WHERE ARE THE LINKS!?!?… iTunes https://itunes.apple.com/us/podcast/barrel-proof-comedy-podcast/id1029674204?mt=2 Website = http://www.barrelproofcomedy.com/ Facebook = https://www.facebook.com/barrelproofcomedy   Email = barrelproofcomedy@gmail.com Twitter = @barrelproofpod

On This Show We Have Cherubim Abume And Marq Williams, And We Talk About Albums To Listen To For The Rest Of Our Lives, Taxes An Items, Living Without Death, And Lost Children

Landree forces Drew to eat Trader Joe's Speculoos Cookie Butter Ice Cream. Also: Avocado Toast, Landree's Kitchen Safe, and Landree Reads Ingredient Lists in Perfect Dialects

This is The Spoon, where Andrew Curry is our guest, and we forgot to come up with a tagline. Music By  Ballzy Tomorrow  Lannie Flowers Jay Gonzalez  Spoon Feeding  Trader Joe's Cookie Butter  Guardians Of The Galaxy vol 2  DJ Cummerbund ~ Earth, Wind & Ozzys  Veep The Men Of The Spoon Robbie RistChris Jackson Thom Bowers The Spoon on FacebookSubscribe via iTunesEmail: the_spoon_radio@yahoo.com Listen LIVE! Wednesdays at 7:00pm PST on TMV Cafe

The What's Good at Trader Joe's squad comes on the show to share their favorite cookie butter products from Trader Joe's. Plus, they develop their own cookie butter products they'd like to see on TJ's shelves. Show notes are available at thenoshshow.com/90/. Thanks for listening!

Me and Amy discuss her harrowing visit to a clinic where hygiene is optional, and the legend of the guy who flipped people off by a Mexican restaurant in Selma. Also, Amy and I eat Cookie Butter and we discuss the  foul gully we’re neighbors with.  The post AGTLR 26: Cookie Butter and the Gully appeared first on Welcome to A Guide to Lasting Rivalry!.

Food trends expert Locke Hilderbrand explores the evolution of this tasty treat, where the cookie butter trend is headed, and how foodies are heading into the kitchen to concoct their own flavors.