Podcasts about vegan products

Karthik Sekar discusses the critical need for innovation in the meat alternative industry and the dangers of monopolization by large corporations. Learn how public domain recipes and academic research can drive consumer choice and ensure a competitive market. Explore the impact on innovation and the future of plant-based foods. Don't miss this insightful discussion! #MeatAlternatives #Innovation #ConsumerChoice

A recent study has shown that including carbon-footprint data next to supermarket products makes people significantly more likely to choose plant-based equivalents of meat, cheese and milk. Will this happen in reality, and how could other existing e-commerce tools be used to benefit animals? In this episode, Julie, Mark & Anthony examine this, as well as nine other stories from the vegan & animal rights space from the last week or so.****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.*******************This week's stories:https://www.bbc.co.uk/news/articles/cz9e1jv5ewqo#:~:text=A%20member%20of%20the%20South,Magistrates%20Court%20on%203%20December. https://www.bbc.co.uk/news/articles/c897e1jgypdo https://www.peta.org/blog/support-research-modernization-now/https://www.bbc.co.uk/news/articles/cn0yrd3jlgro https://www.league.org.uk/news-and-resources/news/calls-for-devon-fox-hunt-to-stay-away-after-hounds-invade-a-conservation-project/https://vegconomist.com/marketing-and-media/flora-gordon-ramsay-skip-the-cow-campaign/https://www.huntsabs.org.uk/poison-traps-and-shooting-organised-crime-on-the-grouse-moors/https://www.farminguk.com/news/concerns-raised-over-continued-fall-in-scottish-dairy-herd-numbers_66019.html https://www.farminguk.com/news/west-midlands-person-contracts-bird-flu-on-farm_66010.htmlhttps://vegconomist.com/studies-and-numbers/digital-nudges-in-online-grocery-shopping-promote-plant-based-choices-research-finds/.Thursday's episode will be based upon this brilliant 75 minute audio series: https://www.bbc.co.uk/sounds/brand/m00268yvDo check it out before the show!****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Mark, Julie & Ant

Research has revealed some vegan alternative products are worse for the environment than meat and dairy. Vegans hoping to save the planet should stick to eating beans and avoid almond milk and lab-grown meat, according to new reports from Oxford University. Nutritionist Nikki Hart explains fruit, vegetables, whole grains, and legumes are good for overall health and the climate - but they're best in their natural state. "We don't want them to have been manipulated and to have been created with salt and preservatives and those kinds of things." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Send us a textMargaret Coons, the innovative mind behind Nuts For Cheese, takes us through her inspiring entrepreneurial journey, from selling her artisanal vegan cheeses at a local farmer's market to conquering the grocery aisles across Canada and the U.S. Margaret shares her grassroots approach to retail, revealing the trials of negotiating listing fees and shelf space, and the valuable role supportive partners like Farm Boy have played in her success. You'll gain insights into the grocery industry's complexities and learn how persistence and strategic partnerships can pave the way for business growth.Margaret Coons is the Founder & CEO of Nuts For Cheese, the market leader in artisan, organic, plant-based dairy manufacturing. Vegan from an early age, Margaret developed a passion for plant-based cuisine becoming a vegan chef and experimenting with nuts and seeds to create deliciously creamy plant-based cheeses. Since launching at a farmer's market in 2015, Nuts For Cheese has enjoyed explosive growth across Canada and the United States with its award-winning artisanal and versatile dairy-free products available at national retailers, including Loblaws, Sobeys, Whole Foods Market, Sprouts Farmers Market, and more. Today, Nuts For Cheese is the #2 plant-based cheese brand in the Natural channel in the U.S. and is the #1 brand driving growth. Margaret sits on the board of CGLCC (Canada's 2SLGBTQI+ Chamber of Commerce) and LEDC (London Economic Development Corporation). She was awarded the Top 25 Women of Influence Award in 2023 and was an Ernst and Young Entrepreneur of the Year Award Finalist.Julie and Margaret discuss...00:00:04 Women Entrepreneurs Growing Successful Businesses00:08:58 Building Team Cohesion in Growing Business00:16:42 From Chef to Leader00:25:00 Entrepreneurial Growth and ProfessionalizationCheck out Nuts For Cheese on Instagram, LinkedIn, and Facebook.You can connect with Julie on LinkedIn or Instagram. Find Julie's writing at her blog or by ordering Big Gorgeous Goals. What did you think of this conversation? We'd love if you'd rate or review our show!

The dating drama doesn't stop and this time it gets extra problematic. We talk through the situations and try to understand and organize our thoughts and make sure that we are not blaming ourselves for abusive behavior. But also, how were our trips to Switzerland and the other side of Germany? Did the train connections work out and what did we spend our time with there? And how is the selection of vegan products in Swiss supermarkets? Check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Colorful Standard⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠* and get 10% off with the code MOREORLESSCS10 You can also support us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Steady⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to listen without ads and to help this podcast become self-sustainable :) Find us on social media: Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@moreorless_podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@lesspauli_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ecofriend.lia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠lesspauli_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ecofriend. lia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@moreorless_podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ *Affiliate link/code // This means we get a small commission whenever you buy something through this link or code with no additional costs for you. --- Send in a voice message: https://podcasters.spotify.com/pod/show/moreorlesspodcast/message

With this limited series podcast, you'll learn how to start, build, and grow your vegan food business in a joyful, peaceful, deeply fulfilling way. For vegan cafes, restaurants, cloud kitchens, home bakers, and chefs. Resources: •Download the companion workbook: ⁠⁠⁠⁠⁠⁠⁠ https://learnwith.veganosaurus.com/products/653ba6a6c8f32e7331df6689 •Schedule a FREE 15 min Clarity Call with Susmitha: ⁠⁠⁠⁠⁠⁠⁠https://tidycal.com/veganosaurus/15-minute-clarity-call⁠⁠⁠⁠⁠⁠⁠ •Book a 60 min Vegan Business Coaching Session with Susmitha: ⁠⁠⁠⁠⁠⁠⁠https://www.veganosaurus.com/vegan-business-coaching/⁠

It's not just about what you eat; it's about what you stand for. Join Whitney Lauritsen's virtual "trick or treat" tour as she takes you through her exhilarating journey at two prominent natural products trade shows along the East Coast. Introducing: Plant-Based World and Natural Products Expo, which showcased the latest breakthroughs in the world of plant-based, organic, and multi-cultural foods. In this episode, Whitney doesn't hold back, sharing her unfiltered perspectives on the ethics of consumerism and her revelations regarding diversity and inclusion in the industry. She'll also shed light on her ethical approach to navigating product reviews. Brace yourself for an exploration of exciting new brands, irresistible flavors, and innovative foods that will leave you eagerly anticipating your next plant-based culinary adventure. Tune in now!Love the show? Subscribe, rate, review, and share!Here's How »Join the Beyond Measure community today:https://podcast.wellevatr.com/beyond-measure

Episode 60Follow The HostDownload the AppRewind: Global Perspectives on History, Culture, Politics, and FoodImagine sharing a fascinating conversation about history, politics, culture, and food with a well-traveled entrepreneur, Fernando Pujalt, who's lived everywhere from Peru to South Africa, before finding his home in Spain. We cover topics from the complexities of Ukraine's history to the impact of a Multitarian Diet on our health, all explored through the unique lens of Fernando's global experiences.We dive into the world of the culinary arts with a twist - discussing a natural food delivery service that uses scientific research and historical studies to provide the essential nutrients we need. We also talk about the current political and economic landscape in Spain and the challenges faced by self-employed individuals navigating high taxes. We finish off by examining the role of social media in our lives. We discuss the painful consequences of bullying, and how it shapes our worldview.  Join us for this enlightening exchange.Topics of DiscussionProxy Wars and Consumer PowerImportance of History and Questioning InformationThe Concept of a Multitarian DietGenerating Well-Being Through Nutrition and SustainabilityComparison of Vegan Products in SpainChallenges and Solutions for Spanish EntrepreneursSocial Media's Impact on SocietyTools and Assistance for EntrepreneursFernando's ResourcesLinkedInWebsiteAbout The ShowThoughts of a Random (Citizen Remote Podcast) is a podcast oriented around open ideas, entrepreneurship, travel, investing, politics, philosophy, and an odd take on history. Together with Toarc United & Citizen Remote we talk with thought leaders from all around the world to stir the innovative mind. This podcast specifically talks about the importance of having an international perspective, the ins and outs of the business world, the entrepreneurial life, the digital nomad life, investing and ways to enjoy life in the new age.Businesses worldwide have very quickly oriented themselves around freelancing, digital nomads, remote workers, and diluting borders. If you'd like to find out how you can benefit on an individual or entrepreneurial level from that change, this podcast is for you & Citizen Remote can help.If you're a startup, needing to find useful tools, wanting to build custom software or generally struggling with the next steps you should be taking to optimize your companies bottom line Toarc United can help.Like the show?? Please leave a Review! ⭐️⭐️⭐️⭐️⭐️Apple ReviewsSpotify ReviewsSponsored by: Toarc United & Citizen RemoteDisclaimer: None of what is mentioned on Thoughts of a Random Citizen or from Toarc United should be taken as investment or legal advice of any kind. Support the showFollow Citizen Remote

Meet Banning Bath & Body of Banning, California. Banning Bath & Body is a retail shop that sells handcrafted vegan soy candles, bath and body items and custom jewelry pieces located at 12 S. San Gorgonio Avenue Suite 106 Banning, Ca. Banning Bath & Body is a Platinum business member registered on the LouddMouth.com online business directory. Search on LouddMouth Referral Network or Click Profile Here: Banning Bath & Body  LouddMouth.com 10 for 10 - is a series commemorating 10 years of Louddmouth online. The series features interviews of 10 minutes or more mini interview segments Highlighting Platinum Network Business Members on the online business network website directory.- LouddMouth.com  Advertise Your Business with Affordable Advertising on the #1 Small Business Network: LouddMouth.com ~  The Voice for Local Search to Connect Local Businesses, Providing Local Savings! 

Midushi is a visionary

Rick and Vicky explore products available from Oborne Health Supplies that aredesigned to assist with cleansing the body, in time for Spring. There is no better timethan the start of the warmer weather, to prepare the body for weight loss, hormonalbalancing or just to get your spark back.--Stay informed, follow us on socials and subscribe to our YouTube Channel. Instagram: @obornehealthFacebook: @obornehealthYouTube: https://youtube.com/playlist?list=PLFEYFZfOKEyxU48TeAGD-Kg0mNIyUEoTGRick Hay & Vicky Tsoleridis --DISCLAIMER: All information provided via The Health Chat is for educational and informational purposes only. The information provided is not, nor is it intended to be, a substitute for independent professional advice. Please seek the advice of a qualified health care professional in the event something you learn here raises questions or concerns regarding your health. Oborne Health Supplies does not supply to the general public. Thank you.

Tuesday, July 11th — In this episode we talk about: Doug's pullup update, free Slurpee day Weather report: Toronto Zoo gorillas get addicted to screens too, Prime sports drink has lots of caffeine, Levi's celebrates 501st anniversary with vegan version, 30% of Germans would include cultivated meat in their diet One in Three UK Vegan Products Found to Contain Milk or Egg (https://www.theguardian.com/food/2023/jul/07/one-in-three-uk-vegan-products-found-contain-milk-egg) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshowand @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Friday, March 23rd — In today's episode we talk about: Does cold-weather running count as cold exposure for health purposes? Weather report: Zero Egg launches more egglike version of its patties, Aqua Cultured Foods to begin public tastings of vegan seafood in Chicago VegNews Announces the Best 12 Vegan Products Coming in 2023 (VegNews) 17 Restaurant Orders You Should Always Avoid, According to Chefs (Eat This, Not That) Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Did you know your skin absorbs 60% of anything you apply to it? Luckily you we have new EP alert! Three21 Vegan skincare products, on the other hand, are both cruelty-free and all-natural. So they give you the double benefit of being kind to animals and avoiding the harsh chemicals found in other beauty products.  The Highlight 1.       The products are “cruelty-free” 2.       How vegan makeup is kinder on your skin 3.       Can decrease the signs of aging Tune in for our good girl chat with Kelli Bush owner of ( cruelty free) Three21 Cosmetics vegan makeup line. CONTACT Email: heelsteapodcast@gmail.com InstaGram:heels_heels_tea_podcast Facebook: High Heels & Tea Podcast --- Send in a voice message: https://anchor.fm/high-heels--tea-podcast/message Support this podcast: https://anchor.fm/high-heels--tea-podcast/support

I went to Medible Delights in Lewiston, Maine, and spent some quality time with Kasey, a very knowledgeable budtender, and Cameron, co-owner of this excellent, good-smelling bakery! If you're interested in reading more about these fine folks, I wrote about them in the October/November issue of Cannabis Connections of Maine to celebrate their going-on seven years of serving the patients in their community. Discussed this week: Angel Funk Flower, Bonbons, Caramels, Deer In Headlights flower, E-rig from Puffco, Fudge, Gluten Free, Horchata, Icicles, Juice, Kudra Banner, Lemonades, Mini Brownies, Needhams, Orange Chocolate Dots, Parfaits of the raspberry variety, QUALITY, Rice Crispy Treats, Sugar-Free, Topicals (their flagship product), Under Dark Flower, Vegan Products, Yuzu Sorbet, and Zkittles flower! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/potluckypodcast/message Support this podcast: https://anchor.fm/potluckypodcast/support

Best Vegan Products of the Year**made by giant corporations.Jason and Mike break down the VegNews readers poll of the best vegan products.  So many questions are brought up.  Are people being brainwashed into loving certain vegan brands?  Are there microchips in our vegan cheese?

Simone Fuhrmann is deputy managing director at Swissveg, a Swiss organization that tries to permanently reduce the consumption of animal products with positive public relations work that promotes a plant-based, responsible lifestyle as an attractive and healthy alternative accessible to everyone. Simone manages projects and is responsible for maintaining contacts with other institutions throughout Switzerland and internationally. Simone is also a board member of the European Vegetarian Union (EVU).

In today's episode, Holly and Molly review a Christmas brownie delivery box from Cake or Death, Cadbury's long-awaited Plant Bar and a new winter launch from Merchant Gourmet. They also discuss the trend for going 95% vegan, the news that New York's recently elected mayor is plant-based and the vegetable-shaped sex toys at Holland & Barrett. Your questions this week are on supplements for kids - answered by top dietitian Lisa Simon from Plant-Based Health Professionals - along with vegan meat replacements. Which types are healthiest for us? Coming up on Thursday: Matthew Glover is co-founder of Veganuary, managing director of Veg Capital, and the man behind edgy fried chicken brand VFC.  Find out what he has to say about the vegan movement in this exclusive interview. This episode is sponsored by The Vegan Society. Whether you're vegan for the animals, your health, the planet, or all of the above, it's important to protect your nutrient intakes. The Vegan Society's chewable multivitamin VEG 1 is a convenient way to do so. VEG 1 contains seven essential nutrients including vitamins B12, D3 and Iodine, and is packaged in a 100% plastic-free tin. A 6-month supply is priced at just £12.70, that's around 7p per day, and the best part is Vegan Food & Living Plus members get an extra 10% off! Browse the range and support The Vegan Society today.Music by Purple Planet

So, the definition it says as practicable, as possible. We we look at whether we buy products, or we look at entertainment industry, so wherever possible, we seek to exclude products or avoid entertainment, for example, which seek to exploit animals, Thats it in a nutshell,

In this episode "Are Vegan Products Always Ethical? (Part 2)" Jade joins Davita And Trev to talk about different business models used for some vegan products. We discuss MLM (Multi Level Marketing) schemes: What are they? How do they work? What are some of the criticisms that have been raised? Links: Are Vegan Products Always Ethical? (Part 1): https://www.3cr.org.au/freedomofspecies/episode-202102071300/are-vegan-products-always-ethical Food Empowerment Project: https://foodispower.org/human-labor-slavery/slavery-chocolate/ Last Week Tonight with John Oliver: https://www.youtube.com/watch?v=s6MwGeOm8iI Music Played: Architects ‘Animals' - https://architects.bandcamp.com/album/for-those-that-wish-to-exist Moby 'Everloving' - https://open.spotify.com/album/1xB1tmm50ZhXwrNs89u7Jx Kee'ahn 'Man On The Moon' - https://open.spotify.com/album/3HbD4RrguyiwyqVPo8ZfMY

Run by Ravneet, the Head Chef & Simar, the Marketing Head, Fleurons is a purely eggless bakery with available vegan options that made its mark as one the premium bakeries of Delhi. Converting each and every recipe from egg base to eggless was the most challenging thing for Chef Ravneet. However, with a lot of research and experimentation, she successfully found the right substitutions for eggs for every product in her Bakery. Nowadays, She and her team are also constantly working on expanding Fleurons' Healthy-Vegan Menu.With Ravneet's unique and extravagant cake designs and flavours, and Simar's excellent & well sorted marketing and branding strategies, Fleurons has grown from Zero to a five figure bakery in their first 8 Months! How did they achieve that? Well, we have unraveled all the events in their journey that has helped Fleurons become such a popular Bakery Brand in such a less amount of Time.  This is a must listen episode for every new and aspiring baker in town as this episode is loaded with Pro-tips for bakers like how to decide your right audience, how to sell premium products to new customers, how to bring new cake designs in the market, how to create & maintain a healthy customer-relationship, how to have more engagement on your posts, among so many other tips!“The First Thing I do is - ask the customers their budget. It's very important to respect their budget. Not everybody comes from an effluent family or they have effluent budgets to spend on a cake. Accordingly, we make the customisation for their cakes and we always ask them to select their cake colours from Pantone Shades, which is again very important” - Simar, Fleurons  Other Topics Covered - How they started Fleurons in 2018 - Ravneet's training as Baker - Why & how they shifted from a regular to a 100% eggless bakery - How did their business pick-up and grew during 2020 - How they set-up their kitchen and Team - How do they train their staff - How to and How not to Edit Your Posts for Insta - Important points to consider when uploading the product-photos on Instagram - What other career options do Bakers have in the same industry - Things to keep in mind when sponsoring posts and ads on social media - How to choose the right customers & deal with them - How did they come up with LED Geode Cakes - Why do they go for Plastic-free and environmentally friendly Packaging - The Eggless, Healthy & Vegan Products on Fleurons' Menu - Why and how to avoid plagiarism in the industry - How to ensure safe deliveries of your products - How to ensure the quality and shelf-life of the baked goods- The unsung heroes behind Fleurons' success - Why Fluerons never follow the market or bakery trends - Importance of Pantone Shades for Bakers - Fleurons Future ventures and growth plan Links: Fleurons Bakery Instagram: https://www.instagram.com/fleuronsindia/?hl=en Facebook: https://www.facebook.com/Fleurons-497926157254535/  Raw Material Procurement: Bakewala - https://www.bakewala.com/  

Scoop Marketplace (+1-206-339-1383) has announced the grand opening of its new Kirkland store – giving you great access to planet-friendly products and groceries. Learn more at: https://www.scoopmarketplace.com (https://www.scoopmarketplace.com)

Cookies, chips, and crackers, oh my! There are many mainstream products in grocery stores that are “accidentally vegan.” Everything from puff pasty to pancake mix. The term refers to items that are not necessarily marketed to vegans, and are not produced specifically to be vegan, but they just happen to not have any animal derived […] The post Veg Out 506: Accidentally Vegan Products appeared first on Toronto Vegetarian Association » Toronto Vegetarian Podcast.

Steve Swindon co-founded LoveSeitan in 2017 and is on a mission to reduce the consumption of animals and animal products. They knew this meant developing vegan products that “blow people's minds”. Find out how they’ve done it. — Watch our webinar about developing Vegan products to find out more about at https://www.froghop.co.uk/kc-developing-vegan-food-products/.

Does it mislead you that almond milk is called "milk"? Does it confuse you that plant based sausages are called "sausages"? Well, the dairy and meat industry thinks so. They want these names banned from plant based products. This has been all over the media for a while now.In this episode we discuss both sides of the argument - why does the dairy and meat industry want the names banned for plant based products? is this justified? and we also discuss why these names shouldn't be banned.Note: This podcast is made for entertainment purposes only, and should not be used as any form of advice.   Our email address is veganyarns@gmail.com. Please contact us if you have any questions, suggestions, feedback or would like a specific topic discussed on the show!

Vegan news and reviews: Have you tried the new vegan KitKat yet? Gabriella and Holly share their verdict, along with the new dairy-free pizza from Dr Oetker. They also chat about whether they'd appear on the upcoming vegan special of Come Dine With Me and answer a reader question about plant-based butters and spreads.The interview: Holly meets Elena Orde from The Vegan Society, to talk about the new campaign – Vegan and Thriving. They discuss plant-based nutrition, the celebrities supporting the cause and the evolution of the term 'vegan'. Music: purple-planet.com

On this episode of Vegans Uncensored Mary & Hannah compare & discuss new vegan products from Wienersnitzel, Just Foods, Gigantic Candy, KitKat, Trader Joes& much more! Support us on Patreon https://www.patreon.com/vegansuncensored Find us on Instagram https://instagram.com/vegansuncensored⁣ Mary on Instagram https://instagram.com/vegansfrommars⁣ Hannah on Instagram https://instagram.com/hail_hannahbakk666 Mentions: Wienerschnitzel https://www.wienerschnitzel.com Gigantic Candy https://giganticcandy.com Besties https://bestiesveganparadise.com Go Max Go https://gomaxgofoods.com Just Brands https://www.ju.st Follow Your Heart https://followyourheart.com Lazy Acres https://www.lazyacres.com KitKat https://www.nestle.com/media/news/nestle-first-vegan-kitkat-coming-soon Field Roast https://fieldroast.com/ Dunkin' Donuts https://www.dunkindonuts.com/ Beyond Meat https://www.beyondmeat.com KOS https://kos.com/ PBFit https://peanutbetter.pbfit.com/ Simple Truth https://www.kroger.com/b/simpletruth LaCroix https://www.lacroixwater.com Listen now on Spotify, PocketCasts, Anchor, Apple Podcasts, PodcastAddict, Google Podcast, Overcast & more! Special shout out to our Patreon patrons Robert T + German R + Andy H!

This episode is also available as a blog post: http://lovewithsex.me/2021/03/24/3-unhealthy-vegan-products-wrongly-labelled-as-healthy/ 3 Unhealthy Vegan Products Wrongly Labelled as Healthy #UnhealthyVeganProducts, https://lovewithsex.me/?p=11156 There is a lot of “health food” out there that isn't really healthy and the “vegan” label doesn't mean it's healthy either. Here are 3 Unhealthy Vegan Products wrongly labelled as healthy

New FoS presenters Davita and Trev discuss the Valentine’s Day Outreach they will be taking part in with Melbourne Cow Save. This action raises awareness about both the animal ethics and human rights issues behind the many common chocolate products typically purchased for Valentine’s Day. Links: For more information about Melbourne Cow Save events including the upcoming Valentine’s Day event, join the Melbourne Cow Save activist group here: https://www.facebook.com/groups/151521708967534 Check out the chocolate listed on The Food Empowerment Project's website for vegan options that are free of child slave labour. This list is also available in their handy mobile app: https://foodispower.org/chocolate-list/ The article discussed on the show that covered Joe the pigeon: https://www.theguardian.com/environment/2021/jan/15/joe-the-pigeons-life-may-be-spared-after-fake-leg-tag-suggests-hes-not-from-the-us Veguary is a FREE month-long pledge campaign by the Afro Vegan Society ‘encouraging people to commit to vegan living during the month of February. This campaign is purposefully situated in the month of February - Black History Month in the United States - to highlight the contributions of Black trailblazers, and the many benefits of vegan living in our communities’: https://www.afrovegansociety.org/veguary Music Played: Charm ‘Postcode’: https://charm.bandcamp.com/ Chokeules ‘40 year vegan’: https://handsolorecords.bandcamp.com/album/stay-up Goldfinger ‘Open Your Eyes’: https://www.goldfingermusic.com/

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture. In this episode, they discuss a Veganuary like no other. Including... * Lots of tips for getting through Veganuary * The top new vegan launches this month from vegan quiche to vegan salad cream and beyond * Morrisson's rather cool new vegan starter pack * Vegan book special including an extended interview with Deb Olin Unferth, author of a brilliant new novel, Barn 8, that takes in animal rights issues, social activism, veganism and how super chickens might out live humans

We're debating a list of the top 100 vegan products ever because some things are definitely in the wrong order. The list: https://vegnews.com/2020/10/the-100-best-vegan-products-of-all-time In the news: Vegan Boursin and Babybels: https://vegnews.com/2020/10/dairy-brand-boursin-launches-vegan-cream-cheese Krogers 50 New Vegan Products: https://vegnews.com/2020/10/kroger-launches-50-new-vegan-products-including-its-own-chicken-cheese-and-oat-milk-ice-cream Zero Egg: https://vegnews.com/2020/10/new-vegan-egg-launches-in-the-us --- Send in a voice message: https://anchor.fm/camera-eats-first/message

No Makeup Makeup Look. Corporate Social Responsibility. Cruelty Free and Vegan Products. Sounds familiar? Apart from new makeup palettes and skincare sets releasing to suit every season, beauty companies also need to align their practices with the values of their customers. Now more than ever, it is important for brands to keep up with the times to avoid facing scrutiny on lack of diversity and inclusion, unsustainable production practices and more. Join Kritika & Simran to understand the changing trends in the makeup and skincare realm and how beauty companies 'successfully' tap into their enormous Gen Z customer base (quick promo to check out our second episode on 'Success' hehe).

In today's episode in our "Imperfect Vegan Series", we'll be talking about the question many of you have, of whether or not it's ok to purchase vegan products from large brands or corporations, or even chain restaurants and fast food restaurants that offer and sell vegan products or foods but also sell animal products, or have additional issues that concern you. For the links mentioned in today's episode, click here.

In today's episode in our "Imperfect Vegan Series", we'll be talking about the question many of you have, of whether or not it's ok to purchase vegan products from large brands or corporations, or even chain restaurants and fast food restaurants that offer and sell vegan products or foods but also sell animal products, or have additional issues that concern you. For the links mentioned in today's episode, click here.

The Winter Fancy Food Show is an annual event that brings up-and-coming food brands to the forefront. There's so much to see at these trade shows, so you're going to want a guide who can help you navigate through that labyrinth of brands you might not have heard of. Whitney Lauritsen goes solo to discuss […]

The Winter Fancy Food Show is an annual event that brings up-and-coming food brands to the forefront. There’s so much to see at these trade shows, so you’re going to want a guide who can help you navigate through that labyrinth of brands you might not have heard of. Whitney Lauritsen goes solo to discuss the brands that she and Jason Wrobel enjoyed at the Winter Fancy Food Show. New discoveries abound—especially sustainable alternatives and vegan foods. This is a delicious discussion you’re not gonna want to miss! Love the show? Subscribe, rate, review, and share! Here’s How » Join the This Might Get Uncomfortable community today: wellevatr.com Wellevatr Facebook Wellevatr Twitter Wellevatr Instagram

We give you three vegan stories every weekday. We do it fast and fun. This is for all vegans, vegetarians, flexitarians, any other tarians, and veg-curious people. Today we are talking about Slutty Vegan, Shark Tank, and Hello Bello expanding.

Today, my first guest is Artist, Lynn Herring, who was born in Chicago but moved to New York in her 20's to pursue a career as an advertising art director and to develop her studio practice. While in NY, she studied at the School of Visual Arts graduating with honors in 2008 with a BFA in Sculpture. Lynn eventually found her way upstate and recently completed her MFA studies in sculpture and printmaking at SUNY New Paltz where she graduated with honors while developing a new body of work designed to bring people together with art. This body of work is a reengineered Tic Tac Toe game designed to “Make America Relate Again.” Created with organic crooked-shaped, brightly-colored wood Xs and Os and using a more complicated wonky-shaped game board, Herring's game, XOX! Share the Love®, is an art object used to help many different kinds of people to connect for a playful and sane moment in this time of cultural and political toxicity. She's participating in this weekend's O+ Festival where you can play XOX! Share the Love Friday from 6-8pm, Saturday from 12-6pm and Sunday from 12-4pm at Gallery Fifty5, 55 Greenkill Avenue in Kingston, NY.Lynn and I get to talk about how one goes about making a board game, how she balanced work and school and why she made the leap to follow her passion, downsize and keep making art. Much of her work is very female centric so she shares the inspiration for her work and how it was important for her to follow her art creation versus procreation. She even put a raw egg in her mouth to make her point for one past performance. She's focused on living life authentically and for that I am grateful for her example!Today's second guest is Jenny Mulak who after much soul searching left her big corporate gig and moved to the Catskills to create Juniper Grove, a retreat space on her sacred land designed for healers, artists, lovers, musicians, writers, yogis, seekers and creatives of all kinds. Speaking of she also has her very own organic and vegan body product line "Jenifer Juniper" that she's bringing to next weekend's Hudson Valley Vegfest. We get to chat about how she finally made the big leap, the ups and down, really mostly ups, of building her dream retreat space, how and why she makes her Jenifer Juniper products and how and why she became a Vegan. Her online store will be coming soon so stay tuned, but meanwhile locals can check her out and also support past guest Rebecca Moore, founder of Vegfest next weekend, October 19th and 20th at BSP in Kingston, NY.Come check me out at O+ this weekend performing with past guest, Aki Goto Saturday evening at 6pm at Litebrite Neon and then Sunday, co-facilitating a Healing Ring of Tantra with past guest Nidhi Adhiya-Huba. All this makes you want to move to the Hudson Valley, huh? Come on join us!Until next week, love yourself and uplift one another!Today's show was engineered by Maddy Bogner of Radio Kingston, www.radiokingston.org.We heard music from our fave, Shana Falana, http://www.shanafalana.com/Feel free to email me, say hello: she@iwantwhatshehas.orgLeave me a voicemail with your thoughts or a few words about who has what you want and why! (845)481-3429** Please: SUBSCRIBE to the pod and leave a REVIEW wherever you are listening, it helps other users FIND IT :)http://iwantwhatshehas.org/podcastITUNES | SPOTIFY | STITCHERITUNES: https://itunes.apple.com/us/podcast/i-want-what-she-has/id1451648361?mt=2SPOTIFY:https://open.spotify.com/show/77pmJwS2q9vTywz7Uhiyff?si=G2eYCjLjT3KltgdfA6XXCASTITCHER: https://www.stitcher.com/podcast/she-wants/i-want-what-she-has?refid=stpr'Follow:INSTAGRAM * https://www.instagram.com/iwantwhatshehaspodcast/FACEBOOK * https://www.facebook.com/iwantwhatshehaspodcastTWITTER * https://twitter.com/wantwhatshehas 

21 Sep 2019: Claire Gittus founded Aspire Beauty Co., an e-commerce platform that sells organic, vegan and cruelty-free products.

Canada's ambassador to the US resigns – why the position matters so much Guest: Sarah Goldfeder - Fellow, Canadian Global Affairs Institute / Principal at Earnscliffe Strategy Group   How the internet and technology is changing the English language Guest: Gretchen McCulloch - internet lingust, author: "Because Internet: Understanding the New Rules of Language"   From vegan burgers to almond milk – controversy on the words that vegan alternatives can use   Guest: Anna Pippus - Vancouver lawyer / Director - Plant-based Policy Centre

Come join me and learn more about the backstory of Ayoba Cosmetics!Click HERE to check out Ayoba's websiteClick the link below to check out the corresponding blog:https://beautywithbooe.wordpress.com/2018/10/24/all-about-ayoba/Follow us on:Instagram: ayoba_cosmeticsFacebook: Ayoba Cosmetics, LLCYouTube: Beauty with Boo-ESnapchat: ayoba_cosmeticsBlog: Beauty With Boo-ETo view or order new vegan makeup brushes by Nanshy CLICK HERETo view or order new hair extensions and bundles check out the links below:https://www.premierlacewigs.com/referral/index/index/id/18932/https://hairshop.yesweave.com/?wpam_id=282

Just doing a little catchup after a couple month hiatus. I'll explain the break, and offer you my favoirte new vegan products from Expo West, and my much anticipated recipe for Smoked Shiitake and Butternut Squash Ravioli.   Show notes: http://www.thesexyvegan.com/home/smoked

Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. Jules will highlight her favorite new gluten-free foods and products from Natural Products Expo West! Look for these products to hit stores soon, or ask for your favorite stores to start carrying them! Vegan, gluten-free products are today's focus: don't miss out on the latest products that will make your gluten-free diet tastier and easier than ever! Stay in touch! @JulesGlutenFree on Twitter Jules Gluten Free Flour on Facebook Blog.JulesGlutenFree.com

Many people transitioning to veganism for health reasons start, at some point, to look at reasons to align the rest of their lifestyle with veganism. Today Stephanie and Emma from Vegan Mainstream are talking about shoes and other wardrobe items - why to make yours vegan, availability, what to look for in non-vegan shoe stores, reasons to support vegan businesses and more.

Many people transitioning to veganism for health reasons start, at some point, to look at reasons to align the rest of their lifestyle with veganism. Today Stephanie and Emma from Vegan Mainstream are talking about shoes and other wardrobe items - why to make yours vegan, availability, what to look for in non-vegan shoe stores, reasons to support vegan businesses and more.

Listen HEREThis week I am very pleased to have back as my guest William Paul.  We talk about his experience as a peaceful activist and how about an occurrence where he was challenged on his nonviolence stance while speaking out against violence.  We also talk about the NZ Vegan Society's Big Book of Vegan Products which is a fantastic new resource by this great new NZ Vegan Society.  We discuss the up-and-coming (we hope) SAFE vegan campaign and whether it will actually happen, how it will happen and whether it will it actually be a vegan campaign that we can get behind, among other things.Also as both William and I have unfortunately been without internet access for a week, coincidentally, we came back online to discover the recent development of a wonderful new resource for vegan advocacy by Gary Francione and the team at The Abolitionist Approach which is based on John Lennon and Yoko Ono's "War is Over if you want it" Times Square Billboard:The World is Vegan! If you want it.Links:theworldisvegan.comWilliam Paul on FacebookWilliam Paul on Twitter The NZ Vegan Society on Facebook (please join and show your support!)Please look at all the resources for The World is Vegan! if you want it resources from:Vincent Guihan at We Other AnimalsAdam Kochanowicz at The Vegan NewsJohn Colvin Please also read this NOTE from Professor Francione about the billboard:Thanks everyone for all this great work and thanks to William for coming back on the show!

Megan Gomez and Mildred M. Tassone will be discussing healthy products from Arbonne.

This episode doesn't actually have any reviews. It just explains the concept behind the series.