Podcast appearances and mentions of Bruce Russell

This week we welcome Bruce Russell from Wild Turkey back to The Bourbon Showdown! We sit down and crack a fresh bottle of Rare Breed and we talk Jimmy Russell! More specifically we talked about the accomplishment of Jimmy's 70 years at Wild Turkey, the commemorative 70th anniversary bottle that bears his name and of course we shared a few pours while Bruce recounted some of his favorite Jimmy stories on this weeks Bourbon Showdown Podcast.  

On this very special edition of Cocktail College, we're shaking things up and departing from a specific drink or technique to turn our focus to an ingredient. And it's not just any ingredient — it's one of the foundational spirits of American drinks culture as well as the cannon of classic cocktails. That's right, we're embarking on a bourbon deep-dive with some of the biggest names in the business: the brand is Wild Turkey and our guest is third-generation Associate Master Blender, Bruce Russell. On a recent trip to Kentucky, we got to sit down with Bruce to talk about bourbon, brand building, family legacy, and how all of that distills down into better mixed drinks at the bar or in your home. We also got a very special first taste of a brand new expression in the brand's line. Listen on to learn more — and don't forget to like, subscribe, and leave a review!

In this special Spill episode, Jason sits down with Bruce Russell of Wild Turkey—alongside Anthony and Kenny from The Mashup podcast—to talk bourbon heritage, brand legacy, and the much-anticipated return of Wild Turkey 101 8-Year Bourbon.From family tradition to label decisions, Bruce shares what it means to carry the Russell name into the next generation of Kentucky whiskey. If you're a Wild Turkey fan or just love hearing from the real people behind the barrel, this one's for you.

Just this week, we were invited to the Wild Turkey Distillery to partake in the reintroduction of the famed 101 proof bourbon with an 8 year age statement as a permanent offering in US market. Being part of this event meant that we got some face time with Bruce Russell who is a third generation whiskey maker with the brand. If you want to know what Wild Turkey 101 with an 8 year age statement means to Bruce and his family, you won't want to miss this episode. Wild Turkey 101 in this form is something we'd never thought we'd see again. Well...here it is...in it's purest form...as described by Bruce Russell. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyTW: https://twitter.com/themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Dr. Bruce Russell (135th Anniversary Service)Need Prayer? Email us at roseburgfcc@gmail.com Connect with us on social at www.facebook.com/roseburgfccTo support the ministry of First Christian Church go to www.roseburgfcc.org/giving

We've had the opportunity to do some really cool stuff since we started this journey with all of you. However, this conversation is one of the best we've had yet. For this episode, we had an epic share and conversation with Bruce Russell of Wild Turkey, Dan Shook and Sean Paisley of the famed YouTube channel Bourbon Junkies, and Ryan Alves of Bourbonoutfitter.com/JHOB. Many have said that whiskey is best shared with friends and this conversation is proof of that. Dan and Sean discuss their path from humble beginnings as a YouTube startup all the way to their recent venture into owning their own brand, EverNorth Spirits Company. Bruce discusses what it was like growing up around all things Turkey, his evolution into his current role as associate blender, and also gives us a glimpse into some things to look forward to. This conversation can only be described as the perfect blend. For only the second time in the history of The Mash Up, this episode contacts some bad language. However, we felt that it was necessary to preserve this conversation in its purest form for the community. We hope you enjoy! -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

Jake and Scott sit down with two new, rare releases from Wild Turkey Distillery. The guys talk about their recent trip to Wild Turkey and taste Russell's Reserve 15 Year Old Kentucky Bourbon and Wild Turkey Master's Keep Triumph Rye.  A big thank you to the PR team for Wild Turkey and Russell's Reserve who helped maked this episode possible by providing generous samples of these two limited releases. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Image Credit: Wild Turkey Distillery

In 1988, Dead C. member Bruce Russell started Xpressway Records, which quickly became a vital center for New Zealand experimental music. This week on The Spindle, John and Marc dip into the 1991 compilation that Xpressway put together for Chicago's Drag City Records, I Hear the Devil Calling Me—12 tracks in less than 12 minutes and all of them a joy to dig into! Songs featured in this episode: The Renderers - I Hear the Devil Calling MeGate - Never Dead C. - 5.12.90Alastair Galbraith - Milky MiloA Handful of Dust - The Lonesome Death of Albert AylerDadaman - Replicant EmotionsDavid Mitchell - The Blind FishCall us anytime at 1-877-WASTOIDS. More podcasts and videos at WASTOIDS.com | Follow us on Instagram and YouTube.

Jake travels to Lawrenceburg to sit down with Bruce Russell, the newly appointed Associate Blender for Wild Turkey and part of the famed Russell Family. During their conversation, Bruce discusses the legacy of the Russell Family, creating Generations with Jimmy and Eddie, and what's on the horizon for Wild Turkey Distillery. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Wild Turkey: The distillery for Wild Turkey Bourbon is in Kentucky, situated on a deep limestone shelf on the Kentucky River. The shelf acts as a natural filter and provides the distillery with crystal clear water, vital to making such a high-quality product. Wild Turkey features the legendary father and son Master Distilling team of Jimmy and Eddie Russell, who have over 100 years of collective experience working at the Wild Turkey distillery. The famous Wild Turkey brand name first came about back in 1940 when distillery executive Thomas McCarthey took a few warehouse samples on a Wild Turkey hunting trip with a group of friends. The following year, his friends asked him for "some of that Wild Turkey whiskey" and the brand was born. Wild Turkey is distilled and put into new oak barrels at a much lower ABV than most bourbons. This results in a much richer flavor, as less is cooked out during the production process. Ageing in the highest quality new American oak barrels with the heaviest char available (the Number 4 "alligator" char), imparts a smooth flavor and deep amber color to the whiskey. The barrels are filled at the distillery in Lawrenceburg, Kentucky. For more details on Wild Turkey, visit WildTurkey.com.

This week we welcome Bruce Russell back to the show and talk about the new Wild Turkey Generations expression! The first time in the history of Wild Turkey that there are three generations of Russell's collaborating on one bottle. We talk about how this expression came to be and what it felt like to get his name on the bottle alongside his Grandfather Jimmy Russell and his father Eddie Russell. It's a great conversation and an amazing whiskey! We can't thank Bruce enough for sitting down with us to talk Generations on this weeks Bourbon Showdown Podcast!

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Thanks to Bruce Russell for being a part of this episode. Follow him on Instagram.Thanks to Wild Turkey and Campari Canada for their support.Follow Bartender Atlas on Instagram.

A parasitology research lab specialising in testing drugs for cryptosporidium is closing due to a lack of funding. This in the same week a cryptosporidium outbreak plagues Queenstown residents with still no clear understanding of the source. University of Otago parasitology professor Bruce Russell spoke to Ingrid Hipkiss.

New Zealand's rates of cryptosporidium infections are twice as high as Australia's, three times the UK's, and 10 times higher than the US. And a leading researcher on parasites says there is much more we can do to help keep people, and animals, safe and healthy. The national water authority Taumata Arowai has served Queenstown Lakes District Council with a compliance notice because its Two Mile water treatment plant does not have a protozoa barrier, which would prevent parasites entering the supply. As a result the district's boil water notice will stay in place until such a barrier is installed - and the rest of the network is proven safe. University of Otago parasitologist Bruce Russell spoke to Corin Dann.

Richard Langston inn conversation with David Eastaugh https://hozacrecords.com/product/pull-down-the-shades/ https://hozacrecords.bandcamp.com/merch/pull-down-the-shades-garage-fanzine-1984-86-compendium-book-by-richard-langston The incredible sound of New Zealand from Flying Nun Records and Xpressway in the 1980s-90s is the stuff of legend. Hozac Books proudly presents Richard Langston's ultra-obscure fanzine GARAGE, capturing the original six issues from 1984-86 at long last, in book form. Including new interviews and essays from the NZ underground's luminaries among the likes of Alec Bathgate, David Kilgour, Roy Montgomery, Shayne Carter, Bill Direen, George Henderson, Francisca Griffin, Ronnie van Hout, Chris Heazlewood, Peter Jefferies, Stephen Cogle, Hamish Kilgour, Tom Lax, Stuart Page, Martin Phillipps, Bruce Russell, John Halvorsen, Dean Allen, Robert Scott, Brian Turner, Gary Olson, David Swift, Roger Shepherd, and don't forget those incredible photos of The Clean from Carol Tippet.

Bruce comes in to talk about his family's delicious whiskey.  We learn the ins and outs of the biz, and we learn that Megan loves French Bulldogs as long as they don't pee all over her apartment.Theme music by " The Zetas" produced by Ethan Carlson and Omar TavarezSupport the showTheme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

Wild Turkey is one of the premier bourbon brands. We've had the pleasure of having all the Russell's on the show in previous years and it's always heartwarming to have any member of this family on to share stories. It's fun to hear the generational changes and how bourbon has developed. We had Bruce Russell on the show for the first time in 2019 on episode 199 with his cousin, JoAnn Street, but this time Bruce joins the show to talk about his journey in these last few years. Bruce has shown tremendous growth in a short period of time and we get to know more about him and how his time as a global brand ambassador really immersed him into the company and the culture. We ask Bruce about the current whiskey market and how he is carrying on a legacy and how he thinks he will leave his everlasting stamp on Wild Turkey. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about oxidation in the bottle. Did you know as a child you were going to get into whiskey? How is it different for you all being the face of the brand but not the owners of it? When you started as a global brand ambassador was that a way to get an immersive learning experience? Did Jimmy or Eddie ever tell you about being on the road before bourbon was cool? What have you seen change since you started in 2011? Why do you keep changing your packaging? What international markets is Wild Turkey getting entrenched into? Have you thought about how you are going to put your own stamp on the Wild Turkey brand? If you have ideas to implement, how do you go through your creative process? Do you think the market is ready for blending to start making more traction? Why do you keep making me hammer out bungs during single barrel picks? @russellsryeguy Support this podcast on Patreon

On this week's episode host Alison McGill talks with internationally acclaimed event planner Bruce Russell—principle of Bruce Russell Events—who is based in London, but plans incredible wedding celebrations for clients around the globe. Named one of the “Top Wedding Planners in the World” by Harper's Bazaar, Bruce is renowned for his luxurious events featuring fine art and architectural stylings. Though based in the UK, Bruce is Canadian born and has a US-based office which enables him a unique perspective on event planning and honoring traditions and cultures around the world. On this show, Bruce talks some of his signature stylings, is thoughtful and considered event to wedding planning, and his top location pick for a 2023 destination wedding which is an amazing one but may surprise you!

In this episode, Rich and cohost Wendy Beck have a conversation with Bruce Russell.Bruce Russell is a retired Commander from the United States Coast Guard. He served on a variety of ships, including the cadet training ship US Coast Guard Barque EAGLE. After his retirement, Bruce became a successful businessman through his international environmental consulting practice, which focused on emergency and risk management. Since 2012, Bruce has been the president of the Havre de Grace Maritime Museum (on a volunteer basis), and has also been the lead curator for the The Underground Railroad: Other Voices of Freedom exhibit, which has now been officially designated as part of the U.S. National Park Services' “Network to Freedom.”Thank you to Bruce Russell for the conversation. Here are some links for Havre de Grace Maritime Museum:Website:Havre de Grace Maritime Museum (hdgmaritimemuseum.org)Social Media:Havre De Grace Maritime Museum, Inc. | Havre de Grace MD | FacebookThe Havre de Grace Maritime Museum (@hdgmaritime) / TwitterGet your story told and book written. Schedule a call with Mike Ulmer at Select a Date & Time - Calendly Get your story told and book written. Schedule a call with Mike Ulmer at Select a Date & Time - Calendly https://harfordcountyhealth.com https://harfordcountyhealth.comBuzzsprout - Let's get your podcast launched! Start for FREERocketbook Get the perfect companion for podcasting, school, office, or anything else.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFollow the Conversations with Rich Bennett podcast on Social Media:Facebook – Conversations with Rich Bennett & Harford County LivingFacebook Group (Join the conversation) – Conversations with Rich Bennett podcast group | FacebookTwitter – Conversations with Rich Bennett & Harford County LivingInstagram – Harford County LivingTikTok – CWRB (@conversationsrichbennett) | TikTok Sponsors, Affiliates, and ways we pay the bills:Recorded at the Freedom Federal Credit Union StudiosHosted on BuzzsproutRocketbookSquadCast Contests & Giveaways Subscribe by Email ...

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This week we welcome Bruce Russell back to the show! We sit down and talk about everything Wild Turkey while sipping on the newest Master's Keep, Unforgotten! It's a great conversation where we talk about everything under the whiskey sun. We talk about all the goodness Wild Turkey puts out as well as the public's fascination with some of their more limited offerings, and we go generational! We talk about how his grandfather Jimmy made whiskey, how his father Eddie makes whiskey and how he thinks he will combine both traditions to forge his own path in the industry. It's fascinating conversation with Bruce, and it is a great deep dive into the past, present and future of the whiskey world.

Jim and Brian lay down an EP (extended play) episode with David "DJ" Jennings, RareBird101 and author of "American Spirit" and "Wild Turkey Musings". This is one episode you are not going to want to miss. David is real, raw and dedicated to the WIld Turkey Brand. He has a wealth of knowledge and some great whiskey anecdotes that will interest you for sure. Listen in as we deep dive Wild Turkey in this longer than normal, but deeply interesting episode. https://rarebird101.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Tiny Does a late Turkey Day podcast. He reviews the Wild Turkey line up of WB Saffell Bond and Lillard plus Wild Turkey MasterKeep One. Find out what he thinks as he barrel bashes all 3 in this exciting podcast of the scotchy bourbon boys! www.logstilldistillery.comSupport the show

Dan is joined by Bruce Russell, scion of one of the world's great whiskey-making dynasties. In addition to being the heart and soul of Wild Turkey and Russell's Reserve, Bruce's dad Eddie and his grandad Jimmy are members of the Bourbon Hall of Fame, and it's likely Bruce will wind up being similarly lauded someday as well. Also on the show, we revisit an interview with Matthew McConaughey talking his signature Wild Turkey expression, Longbranch, offer up some breaking booze news about shady bourbon dealers in Virginia and unveil another installment of our wildly popular segment "Outside the Zone." Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim and Mike welcome Bruce Russell from Wild Turkey to Jeptha Bend Farm. Join in as we sip through some very cool expressions from Wild Turkey and talk whiskey, family and growing up in a distillery family. https://www.wildturkeybourbon.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Kia ora Mosen At Largers. A reminder that this podcast is indexed by chapter. If you listen with a podcast client that offers chapter support, you can easily skip between segments. We also make transcripts available, thanks to funding from InternetNZ. You can find these on our website at Here's what features in this week's show, and when. Elon Musk is buying Twitter. What does it all mean?,0:00.000. You can find the blind person's guide to Mastodon here. Feedback and more information about the Spring Twitter app for Apple devices,16:05.826 Windows Insider questions,20:51.851 Technology for dogs to talk back to us,23:08.812 Do blind people have few advantages in life?,28:54.298 Playing with the telephone,32:36.324 Getting Windows 10 sounds on Windows 11,35:43.872 Learn piano hands free with Express Scribe from NCH Software,37:21.693 The outrageous inaccessibility of diabetes equipment,40:13.918 Please share your experiences of jury service,43:51.792 The Braille Sense 6 is alive and well,46:11.193 Concerning problems with the WhatsApp beta for iOS,46:38.054 How can I record live YouTube streams?,50:05.511 Is there a way to retrofit audio description to old DVDs?,55:28.821 Greg Stilson and William Freeman from APH discuss the eBRF standard, multiline displays, Mantis and more,1:01:29.712 Does Spotify support podcast chapters?,1:45:17.628 I want an accessible macro recorder for Windows,1:46:41.246 How accessible is DigiSign?,1:48:43.821 I am annoyed by the vertical scroll bar in the iOS Photos app,1:50:01.663 Some email messages are locking up my computer,1:52:24.000 A tribute to New Zealand broadcaster Bruce Russell,1:54:22.754 Closing and contact info,1:55:58.377 Share your thoughts on these topics or any others. Drop me an email in writing or with an audio attachment, Jonathan at MushroomFm.com, or phone the listener line in the United States, +1864-60Mosen, that's +18646066736. Keep up with Mosen At Large between episodes. Follow MosenAtLarge on Twitter where you'll get audio extras, links to interesting news stories, sneak peeks about what's coming up and more. If you'd like to subscribe to our announcements only email list, please send email to And if you like the show, we'd love a positive review and for you to spread the word. Thank you.

Newstalk ZB's Bruce Russell spent a lifetime being a companion to his treasured listeners. Whether it was reading the news or creating the character Freddy on Timaru's Radio Caroline in the 1980s, he was loved for his devilish sense of humour, gargantuan general knowledge and storytelling. The broadcaster, in his early 70s, died suddenly on Sunday night, working right up until his death – as an overnight host, newsreader and host of the popular In My Day show. He passed away shortly before he was due on air to host Newstalk ZB's overnight show. Mike Hosking shares his memories of Bruce who he crossed paths with on many occasions in the early hours of the morning.LISTEN ABOVESee omnystudio.com/listener for privacy information.

Newstalk ZB host Miles Davis worked alongside Bruce Russell and was at work with him on Sunday night. He joined Tim Beveridge to pay tribute to the late Newstalk ZB host.  LISTEN ABOVE 

I want to pay tribute to our beloved colleague Bruce Russell .. who died Sunday night – at work.. ironically, I can't think of a time he wasn't at work. I don't think anyone worked longer hours than Bruce. He seemed omnipresent here. From news reading, to overnights, to his show 'In My Day'.. he was part of the fabric of this place. But he was very beloved not just because he was part of the furniture here, but because he had such a loyal and dedicated following of listeners, many of you whom I'm sure are still reeling from the news this morning. His listeners were fierce in their loyalty to him; they truly felt part of his community and his conversations. And he was loyal back to them. And I know many of them – there's a crossover between his show and mine in that I come on right after him, so there'll be those who were tuned into Bruce who'll still be tuned in at 5am when I come on, and I know how devoted to Bruce they are. My condolences to not just his family this morning, but all those who'll really feel his loss here. And that's in large part his huge following who tuned in to chat to him, feed back to him, ask his opinions or advice.Bruce was a stickler for history and information, and in that he was a true old school broadcaster, he knew his stuff. He had institutional knowledge. He was also very sceptical about newcomers here. You had to prove yourself to Bruce. When I first started here many moons ago as a newsreader on the then Paul Holmes Breakfast, he was very sceptical of me, another TV person coming to radio, he wasn't sure. Years later, when I started this show, as a host coming on right after him, we were in studios side by side so as he left his studio, I'd be walking into mine and we'd have a brief chat, but he was still quite sceptical of me. And then one day – Meghan Markle blew onto the scene – and I was – it felt like at the time, the only person saying I don't trust her, something's not right .. and that was it. That was the moment Bruce decided -  I think - that he liked me. I got such serious heat for saying what I thought about Markle, but Bruce agreed with me. He saw what I saw. I'll never forget the day he bowled into my studio just before my show started and said – “Meghan Markle... you're onto it!”I told him I was getting serious backlash for saying I didn't trust her.. and he said, “don't pay any attention to it – stick to your guns.” So I felt I had his seal of approval at that point, and from then on he would chat to me about the royals on a regular basis, he would sometimes come out into the newsroom in his breaks and show me texts he'd printed off about subjects he thought I'd like or laugh at, he always asked my thoughts on any unfolding Harry and Meghan drama.He was very supportive of our show and very kind to us. It can be a very lonely place pre-dawn in a newsroom, so the small team who work these crazy hours have a natural affinity for each other, we're all in the same boat – limited sleep, wacky work hours. So I will miss our morning chats as we passed the baton between our shows. He will be extremely hard to replace, and he'll be sorely missed by his loyal listeners. So my condolences to all those feeling his loss.

Newstalk ZB newsreader Joe Gilfillan was a long-time colleague and close friend of the late Bruce Russell.Joe Gilfillan joined Tim Beveridge to pay tribute to the late Newstalk ZB host. LISTEN ABOVE

Peter McQuarters – known as Peter Mac – is the current host at Hokonui in Ashburton and worked with Bruce Russell in radio in Timaru. He joined Tim Beveridge. LISTEN ABOVE 

Esta es una muestra de "Mala influencia". La versión completa tiene una duración total de 15 h 45 min. Encuentra este audiolibro completo en: https://bit.ly/malainfluencia-audiolibroNarrado por: Jaume Cuartero / Nerea Alfonso MercadoReese Russell disfruta de la vida perfecta, pero todo se complica cuando comienzan a suceder una serie de sucesos extraños y empieza a recibir amenazas por parte anónima. Su padre, Bruce Russell, debe buscarle trabajo al joven criminal Eros Douglas. Así que decide matar dos pájaros de un tiro: el temido Eros Douglas será el nuevo guardaespaldas de la inocente Reese Russell. Pero ambos sienten una especie de química entre los dos. ¿Habrá sido una buena idea juntarlos?© 2022, Penguin Random House Grupo Editorial, S. A. U.#penguinaudio #audiolibro #audiolibros #teensspirit #teensspirit See acast.com/privacy for privacy and opt-out information.

In this episode, I sit down with Bruce Russell. We discuss his early years, how he started the labels Xpressway and Corpus Hermiticum, his years in The Dead C and A Handful of Dust, and other stories about bands, records, and more. Links: https://brucerussell.bandcamp.com https://thedeadc.bandcamp.com https://www.discogs.com/artist/75595-A-Handful-Of-Dust https://www.discogs.com/artist/75596-Bruce-Russell https://www.discogs.com/artist/103196-The-Dead-C 27 Minutes with Mr. Noisy- a documentary about Bruce Russell - https://www.youtube.com/watch?v=fK4DIFYiMKk On An Unknown Beach film - https://vimeo.com/ondemand/onanunknownbeach XPressway article - https://www.audioculture.co.nz/labels/xpressway Corpus Hermeticum interview - http://www.kindamuzik.net/label/709/corpus-hermeticum/519/ Audio Foundation / Erewhon Calling book - http://www.audiofoundation.org.nz/oral-histories-interviews-publications Playlist:A Handful of Dust - The Kaballah of the Horse Pegasus (from Le Jazz Non compilation CD on Corpus Hermiticum)The Dead C - Power (from Clyma Est Mort LP on Siltbreeze)Bruce Russell - Poison+Lies = Money+Death (7" on Crank Automotive)A Handful of Dust - The Seventhness (from 7" lathe cut on Corpus Hermiticum. originally from The Eightness of Adam Qadmon cassette.)InterviewThe Dead C - Driver UFO (from Harsh 70s Reality 2LP on Siltbreeze)A Handful of Dust - In the House of Voluntary Poverty (from 7" on Corpus Hermiticum and Siltbreeze)Delaney Davidson and Bruce Russell - Crown Electric King (from One Hand Loose for Charlie Feathers LP on Ilam Press)Noel Meek and Bruce Russell - Nazi Crusaders Fuck Off (from Say No to Hate LP on Ikuisuus)The Dead C - Three Years (from DR503 on the 2LP reissue with Sun Stabbed EP on Badabing)A Handful of Dust - A Brief Apology (from Concord LP on Twisted Village)

This week we welcome Bruce Russell from Wild Turkey onto the program! Jesse and Bruce drink some Russell's Reserve 13 and talk about how Bruce's family got started in whiskey. Bruce also talks about what Wild Turkey has coming out in future releases and what it was like growing up in a household full of whiskey legends. It's whiskey fueled episode of The Bourbon Showdown Podcast and we want to thank Bruce for coming on and talking Wild Turkey with us! Image courtesy of Wild Turkey.

Founder of Turn-Around Ministries and Former pastor here at First Christian Church, Dr. Bruce Russell shares a message from the Princess Cruise.

Distillers like to say they're laying down whiskies for the next generation, but in many cases, it's their next generation who will be bottling those whiskies. That tradition is being passed on now in the Noe and Russell families, as Freddie Noe and Bruce Russell take on more and more responsibilities at the Jim Beam and Wild Turkey distilleries. Freddie is the eighth generation of his branch of the Beam family tree, and will eventually take over for his father Fred Noe as Beam's master distiller. Bruce is the son of Wild Turkey Master Distiller Eddie Russell, who had to work for decades under his father, the legendary Jimmy Russell...who celebrated his 67th anniversary at Wild Turkey this past Friday. We'll catch up with Freddie and Bruce on this week's WhiskyCast In-Depth. In the news, it's Kentucky Bourbon Festival week in Bardstown, but this year's festival is being hit by both Covid-19 and a strike at Heaven Hill that's forced that distillery to pull out of festival events.  We'll have those stories and in our Behind the Label segment, we'll remember one of whisky's unsung heroes who passed away the other day.

A disease expert is warning malaria could be wipe out hoiho/yellow eyed penguins from the Otago mainland in ten years. Disease propelled by virus, fungi and parasites can lead to extinction. However as a threat to birds, disease doesn't exist in a bubble. Habitat loss and predators are part of the bigger picture: necessitating what's called "conservation medicine". Vets, human-disease experts and volunteers around the country are joining forces to help keep our native birds healthy. Lynn Freeman speaks with University of Otago associate professor Bruce Russell who's looking into controlling malaria in mainland hoiho, and director of Massey University's Wildbase wildlife hospital and research centre, avian veterinarian Brett Gartrell, whose team is developing a vaccine against avian pox for the tuturuatu/shore plover.

In this friendly chat with my Dad, multiple award-winning, published author, Doctor of Writing, Bruce Russell, we explore his experience as a writer. We particularly delve into a first time collaboration on his work in progress and what it feels like participating in the creative process with a fellow writer for the first time. Stay connected at https://www.lionlifeacademy.com/blog ___

Bruce Russell of Wild Turkey joins Joshua and Jason for a very long and in depth conversation. Among a host of other subjects Bruce discusses the Russell family dynamics when it comes to distilling and tradition. This is a very special conversation for all whisky lovers, not just for lovers of bourbon and rye whiskies.   So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Join us on the porch as we sit down with Bruce Russell from the Wild Turkey Distillery. Bruce tells us all about his current role at the distillery, we share some great stories about his Father and Grandfather, and of course we taste some fine whiskey! Bruce was kind enough to share the most recent releases of Rare Breed Bourbon, Rare Breed Rye, and the 101 Rye. Cheers y'all!

Listen to 3 minutes of exchanges between Bruce Russell and Martin Devlin on the DRS on Newstalk ZB. 

Listen as Andy and his guests, Tara Fay and Bruce Russell, discuss how they have handled the past year both personally and professionally, what they see happening in 2021, and the new online business they launched, plus much more on this episode of The Wedding Biz.   Tara is the owner of Tara Fay Events, based in Dublin, Ireland. She has produced some of the most high-profile events and weddings in Ireland, Europe, the United States, and the Caribbean. Tara has won several event industry awards, was previously voted Ireland's Premier Wedding Planner by Social and Personal Magazine, and is a sought-after speaker at wedding events and lectures students on wedding and event planning. Tara was the co-star of RTE Ireland's TV production of My Big Day: Home or Away, along with Bruce Russell.    Bruce is the owner and managing director of By Bruce Russell, based in London. He is a planner, designer and coordinates wedding parties and other events around the globe. He was awarded Best Wedding Planner by Belle International Bridal Awards and has been featured in numerous International Publications. His TV appearances include his co-star role with Tara in RTE Ireland's production of My Big Day: Home or Away.   Bruce and Tara discuss what they learned through the pandemic about themselves and their businesses and the changes they hope to carry over post-pandemic. They share the new business they started and why they took the year to refine their offering to make sure it was the best it could be before launching it. They also speak about the time they took to give back to the industry and give couples advice and tips on planning their dream wedding.    Have you heard about the brand new show on The Wedding Biz Network, Stop and Smell the Roses with Preston Bailey? Listen as Preston shares the secrets, tools, and technologies behind his extraordinary ability to create a theatrical environment out of any space. Also, don't forget about Sean Low's podcast The Business of Being Creative, where Sean discusses the power of being niched, pricing strategies, metrics of success, and so much more. You can find both shows on The Wedding Biz Network.   SUPPORTING THE WEDDING BIZ Become a patron and support Andy and the show: If you are so inspired: contribute.    Show Highlights: [03:13] Welcome back to the show, Tara and Bruce! [04:02] Bruce shares how they are doing personally after this last year of the pandemic. [05:43] Tara speaks about learning a lot about herself during the past year and that she has to stay busy. [08:45] Bruce discusses where he is in his business right now and how the future looks. [11:11] Tara talks about being open and honest with her clients and letting them know she would be by their side. [14:03] Did either of you pivot or transition anything in your businesses? [15:39] Tara shares what she will do differently as we advance post-pandemic. [17:50] Bruce talks about refining the new business they had been discussing. [19:15] They wanted to remain positive and give back to the industry. [20:06] Tara discusses what she believes will happen in the industry in the future. [21:08] Bruce speaks about what is happening with their TV show, Bruce and Tara live, and the other things they have in the works. [22:34] Tara shares the series of videos, books, and templates for couples with checklists to help them plan their weddings. [24:49] Thank you both for being on the show!   RESOURCES   Find Tara: Tara Fay Tara Fay episode 226 on The Wedding Biz @tarafayevents Twitter | Facebook | Instagram YouTube   Find Bruce: Bruce Russell Bruce Russell episode 224 on The Wedding Biz @bybrucerussell Instagram | Twitter | Facebook | Pinterest YouTube   Find Tara & Bruce Together: Bruce and Tara Live @bruceandtaralive Twitter | Instagram | Facebook  Follow The Wedding Biz on Social:  The Wedding Biz The Wedding Biz on Instagram: @theweddingbiz The Wedding Biz on Facebook: @theweddingbiz   The Wedding Biz Network The Music Makers   Support The Wedding Biz by clicking here.   

Our guest for episode 30 is the inspirational and inimitable, Bruce Russell. Bruce's music is unique, engaging, challenging and born out of a passion and drive which, as you'll hear from this conversation, remains undiminished. There is so much we could say to trail this conversation - better to let Bruce take it from here, though. Thanks to Bruce for coming on the show and to the good folks at Ba Da Bing Records for their support in setting it up. Love and thanks Steve and Ben xx http://www.badabingrecords.com/the-dead-c https://www.facebook.com/The-Dead-C-960955394048028/

Bug expert and Newstalk ZB contributor Ruud Kleinpaste joins Bruce Russell to explain what exactly the 'Mount Mauler' might be and why it keeps biting Mount Maunganui holidaymakers every summer.LISTEN ABOVE

Chatting with the incomparable  Canadian born,  British-based,  internationally renowned Wedding Planner, Bruce Russell, was undoubtedly one of the most delightful experiences I’ve had since starting this podcast. His distinctly urbane voice and charming demeanor felt like having cocktails with a cross between Hugh Grant, Benedict Cumberbatch and Justin Trudeau, rather than conducting a ZOOM interview. I was lucky enough to catch Bruce whilst quarantining for fourteen days in his hometown in Nova Scotia, en route to a client meeting in San Francisco. He talks about his delightful InstaStory series cohosted by his close friend and fellow Wedding Planner, Ireland’s Tara Fay, “Bruce & Tara Live.” We hit it off instantly, which was perfect for the “unscripted” concept of “The Wedding Wisdom Podcast,” conceived to create an “Audio Library”  of invaluable knowledge and real-world advice from the very best in the Wedding & Events Industry. As always, please stay safe, stay strong and most definitely VOTE. Enjoy -Doug

Pour 'n Tell adds a pairing component as we are joined by Bruce Russell of Russell’s Reserve/Wild Turkey Distillery, Rafael Nodal and Tim Person from Altadis U.S.A. along with Jeff Borysiewicz from Corona Cigar Company. We will be pairing the Corona Cigar Single Barrel Russell’s Reserve Bourbon and Montecristo. Join us as we talk to Bruce, Rafael, Tim and Jeff about their respective brands and the pairings we are experiencing from their offerings. If you can create a similar pairing while watching, all the better. You can purchase a Russell's Reserve and Montecristo Tasting Set through Corona Cigar here: https://www.coronacigar.com/Virtual-Tasting-Packages/

Bruce Russell has to be one of our favorite interviews we've ever done. We were excited to have him on, and the next generation of the Russell legacy did not disappoint. Join us while we take a look back on some of the best interviews from our first year this week and you'll be glad you did.  Get your Dads Drinking Bourbon Glencairn at www.premiumbarproducts.com Get your whiskey shipped to your door at www.caskcartel.com 

The "Laddy Russell" did not disappoint. Regaling us with tales of feathering Ricky Elcock, walking out to bat in Tiger Feet, proing at "The Dale" and of course the infamous Aberdeen road trips, it's a great episode

Winning the Counties Championship back in 1985 was a highlight for Jon Taylor. We relive those days and talk about that man Appleby from Ayrshire again, David Haggo, Neil Burnett, Bruce Patterson, Stanners, Andy Andrew Tennant, Gordon Webster, Bruce Russell, George McGuire, Peter Rhind all get a namecheck. It's a who's who of Scottish Cricket. And apparently, we were all Freddie Mercury in those days!

Rob Judge called inAn update on Our Very Responsible Safe Social Distancing TourBen calls NewsTalkZB's Bruce Russell to apologiseSpyThe A To Z of New ZealandBen's split billBen Hurley called inBoss Todd has done every chat possible on radioRude AwakeningBig News Small TownWhat happens when you get swallowed by a whale?Spy

I love my family doc. If you’re not happy with your primary care doc, find someone you trust to help you find another one. She’ll be your cornerstone. Interview with Dr. Laura Zucker. Blog subscribers: Listen to the podcast here. Scroll down through show notes to read the post. Subscribe to Health Hats, the Podcast, on your favorite podcast player Please support my podcast. CONTRIBUTE HERE Episode Notes Prefer to read, experience impaired hearing or deafness? Find FULL TRANSCRIPT at the end of the other show notes or download the printable transcript here Contents with Time-Stamped Headings to listen where you want to listen or read where you want to read (heading. time on podcast xx:xx. page # on the transcript) Introducing Dr. Laura Zucker 00:53. 1 Behold, a doctor 04:50. 2 What does a family doc do? 08:27. 2 Something is seriously wrong 10:31. 3 I love my work – mostly 13:55. 3 A scribe changes how we practice 16:54. 4 How can we make the best use of our doc? 19:19. 5 Keeping up with research 25:07. 6 Applying guidelines to the individual 26:22. 6 Pay for Performance – holding a dollar in front of health and wellness 29:08. 6 Managing an independent practice 35:20. 7 What do you think of us? 37:03. 8 Reflections 40:10. 8 Please comments and ask questions at the comment section at the bottom of the show notes on LinkedIn via email DM on Instagram or Twitter to @healthhats Credits Music by permission from Joey van Leeuwen, Boston Drummer, Composer, Arranger Sponsored by Abridge Thanks to these fine people who inspired me for this episode: Danny Sands, MD, Bruce Russell, MD, Coalition for Compassionate Care of CA, Tony Baron, MD, Alan Hirsh, MD, Links Laura Zucker bio Medical Scribes Family Practice Group Pay for Performance Health Affairs Communicating with patients on healthcare evidence Patient Centered Outcomes Research Institute Advanced Care Planning Related podcasts and blogs https://www.health-hats.com/difference_collaborative/ https://www.health-hats.com/careplanning-a-mission-from-god/ https://www.health-hats.com/ceo-of-my-health/ About the Show Welcome to Health Hats, learning on the journey toward best health. I am Danny van Leeuwen, a two-legged, old, cisgender, white man with privilege, living in a food oasis, who can afford many hats and knows a little about a lot of healthcare and a lot about very little. Most people wear hats one at a time, but I wear them all at once. We will listen and learn about what it takes to adjust to life's realities in the awesome circus of healthcare. Let's make some sense of all this. To subscribe go to https://www.health-hats.com/ Creative Commons Licensing The material found on this website created by me is Open Source and licensed under Creative Commons Attribution. Anyone may use the material (written, audio, or video) freely at no charge. Please cite the source as: ‘From Danny van Leeuwen, Health Hats. (including the link to my website). I welcome edits and improvements. Please let me know. danny@health-hats.com. The material on this site created by others is theirs and use follows their guidelines. The Show Introducing Dr. Laura Zucker Living with a progressive neurodegenerative disorder is seriously annoying at best. I’m blessed to have a pathologically optimistic disposition and the drive to manage manageable stress. When my stress is up, my symptoms are worse – a direct correlation. Challenges with my health team would put me off my feed and send my stress levels through the roof. Welcome to the third episode in the series with and about my fantastic health team: my chiropractor, physical therapist, and now, Dr. Laura Zucker, my primary care physician. Dr.

I love my family doc. If you're not happy with your primary care doc, find someone you trust to help you find another one. She'll be your cornerstone. Interview with Dr. Laura Zucker. Blog subscribers: Listen to the podcast here. Scroll down through show notes to read the post. Subscribe to Health Hats, the Podcast, on your favorite podcast player Please support my podcast. CONTRIBUTE HERE Episode Notes Prefer to read, experience impaired hearing or deafness? Find FULL TRANSCRIPT at the end of the other show notes or download the printable transcript here Contents with Time-Stamped Headings to listen where you want to listen or read where you want to read (heading. time on podcast xx:xx. page # on the transcript) Introducing Dr. Laura Zucker 00:53. 1 Behold, a doctor 04:50. 2 What does a family doc do? 08:27. 2 Something is seriously wrong 10:31. 3 I love my work – mostly 13:55. 3 A scribe changes how we practice 16:54. 4 How can we make the best use of our doc? 19:19. 5 Keeping up with research 25:07. 6 Applying guidelines to the individual 26:22. 6 Pay for Performance – holding a dollar in front of health and wellness 29:08. 6 Managing an independent practice 35:20. 7 What do you think of us? 37:03. 8 Reflections 40:10. 8 Please comments and ask questions at the comment section at the bottom of the show notes on LinkedIn via email DM on Instagram or Twitter to @healthhats Credits Music by permission from Joey van Leeuwen, Boston Drummer, Composer, Arranger Sponsored by Abridge Thanks to these fine people who inspired me for this episode: Danny Sands, MD, Bruce Russell, MD, Coalition for Compassionate Care of CA, Tony Baron, MD, Alan Hirsh, MD, Links Laura Zucker bio Medical Scribes Family Practice Group Pay for Performance Health Affairs Communicating with patients on healthcare evidence Patient Centered Outcomes Research Institute Advanced Care Planning Related podcasts and blogs https://health-hats.com/difference_collaborative/ https://health-hats.com/careplanning-a-mission-from-god/ https://health-hats.com/ceo-of-my-health/ About the Show Welcome to Health Hats, learning on the journey toward best health. I am Danny van Leeuwen, a two-legged, old, cisgender, white man with privilege, living in a food oasis, who can afford many hats and knows a little about a lot of healthcare and a lot about very little. Most people wear hats one at a time, but I wear them all at once. We will listen and learn about what it takes to adjust to life's realities in the awesome circus of healthcare. Let's make some sense of all this. To subscribe go to https://health-hats.com/ Creative Commons Licensing The material found on this website created by me is Open Source and licensed under Creative Commons Attribution. Anyone may use the material (written, audio, or video) freely at no charge. Please cite the source as: ‘From Danny van Leeuwen, Health Hats. (including the link to my website). I welcome edits and improvements. Please let me know. danny@health-hats.com. The material on this site created by others is theirs and use follows their guidelines. The Show Introducing Dr. Laura Zucker Living with a progressive neurodegenerative disorder is seriously annoying at best. I'm blessed to have a pathologically optimistic disposition and the drive to manage manageable stress. When my stress is up, my symptoms are worse – a direct correlation. Challenges with my health team would put me off my feed and send my stress levels through the roof. Welcome to the third episode in the series with and about my fantastic health team: my chiropractor, physical therapist, and now, Dr. Laura Zucker, my primary care physician. Dr.

Listen to Andy and Bruce Russell as they discuss Tara Fay and her interview with Andy last Monday. Bruce is the owner and managing director of By Bruce Russell, based in London. He plans, designs, and coordinates wedding parties and other events around the globe. Bruce is also the co-star of RTE Ireland’s production of My Big Day: Home or Away along with Tara Fay.     Tara is the owner of Tara Fay Events, based in Dublin, Ireland. She has produced some of the most high profile events and weddings in Ireland and throughout Europe, the United States and the Caribbean. Tara has won several event industry awards, and is the co-star of RTE Ireland’s TV production of My Big Day: Home or Away with Bruce.    Listen as Andy and Bruce speak about the TV show My Big Day: Home or Away. Also, hear about Tara’s ability to be observant and know what her guests want and need and how planners are not paid for what goes right; they are paid for how they handle what goes wrong. They talk about how Tara likes to tie referral clients back to an event and her ability to keep clients for repeat events, which she calls “legacy clients.”    Do you give young planners the chance to learn from you? Having a mentor helped Tara become the planner/designer that she is today, and Bruce agrees that providing interns an opportunity to learn the business can only benefit the next generation. This is a fascinating conversation about Ireland’s premier event planner, and you won’t want to miss a moment of this episode.   Show Highlights: [01:01] Welcome to the show Bruce! [02:25] Bruce and Andy speak about the TV show. [03:38] They talk about Tara’s ability to be observant around guests and how she has mastered the art of hosting. [05:19] Bruce agrees with Tara that they are not being paid for what goes right but for how you handle what goes wrong. [06:40] The guests should never know if something goes wrong. As far as they are concerned, it is all perfect. [07:44] Bruce believes that you should empower your team to come to you with a solution instead of a question. [10:46] Andy and Bruce discuss how Tara likes to tie referrals back to an event so that she can get a look at what they are expecting. [12:06] Have you ever heard the term “legacy client?” How do you stay in touch with past clients? [14:28] If you are lucky enough to have a mentor who wants to teach you, you should jump in with both feet and learn everything you can. [15:45] Bruce shares that bringing in interns to teach is helping the next generation become the best they can be.   Follow The Wedding Biz on Social:  The Wedding Biz The Wedding Biz on Instagram: @theweddingbiz The Wedding Biz on Facebook: @theweddingbiz   Title Sponsor: This episode is sponsored by Kushner Entertainment  www.KushnerEntertainment.com   Find Tara: Tara Fay Tara Fay on The Wedding Biz @tarafayevents Twitter | Facebook | Instagram Bruce and Tara Live YouTube   This Week's Guest Co-Host, Bruce Russell Bruce Russell Bruce Russell on The Wedding Biz @bybrucerussell Instagram | Twitter | Facebook | Pinterest Bruce and Tara Live YouTube  

“You have to be open to listening because you are never going to pick something up; otherwise.” Tara Fay has become an icon in the wedding and event industry by listening. When she got the opportunity to intern with a seasoned event planner, she soaked up everything about the business and now teaches interns herself.   Tara is the owner of Tara Fay Events, based in Dublin, Ireland. She has produced some of the most high profile events and weddings in Ireland and throughout Europe, the United States and the Caribbean. Tara has won several event industry awards, was previously voted Ireland's Premier Wedding Planner by Social and Personal Magazine, and is a sought after speaker at wedding events and lectures students on wedding and event planning. Tara is the co-star of RTE Ireland’s TV production of My Big Day: Home or Away along with Bruce Russell.    Listen in as Tara speaks about being lucky and how she believes everything is chance. Tara shares a story about the first event she planned when she started her business, why she went back to Ireland instead of staying in Los Angeles, and her love of challenges. Tara shares why she believes the decor and design are so important, her goal of designing to a guest’s five senses and her process from start to finish with new clients.   “You are earning your money when something goes wrong, not when everything goes right.” Tara has confidence that as long as she gets a little notice, she can pretty much fix anything. Listen in as she describes starting a business while raising her three children, planning funerals, and how she views success. Trust me when I say you don’t want to miss this episode.  Show Highlights: [02:06] Welcome to the show Tara, from Engage in Mexico.  [02:41] Tara shares a little about her background and the disco events she planned in secondary school. [04:20] Did you go to school for anything related to the event industry? [05:45] Tara went to college for Business and Languages but got a Master’s in Marketing and Law. [07:00] Tara shares how she got her start in the wedding and events industry. [09:44] She believes that everything is by chance, and she lucked out getting to work with the event planner that mentored her. [11:00] Did you consider staying in Los Angeles instead of going back to Ireland? [11:39] Tara’s company was the first wedding and event company in Ireland. [13:07] Tara loves a challenge, so starting her company was something she put 100% of herself into even when everyone told her she would fail. [14:41] What kind of reaction did you receive from the public? Did you have any contacts? [15:37] Tara shares a memory from the first event she planned. [18:18] Tara believes you must play to the guest’s five senses to make each event memorable. [19:33] Tara speaks about how the decor and design can instantly impact the guests. [20:44] Listening to the client is the most important thing you can do. You have to know what they want. [21:35] Tara shares her process from start to finish when meeting a new client and gives some examples. [24:15] Listen as Tara chats about why the entertainment part of an event is so important, especially in Ireland. [26:14] What are some of the challenges you’ve had to work with during an event? [28:40] They discuss how the planner is the barometer of how an event is going, so you must not show any distress. [30:01] How do you approach running the business aspect of your company?  [31:35] Tara believes that about 70% of her clients are referrals that come from events she has previously planned. [34:50] Tara shares about the TV show she co-stars in with Bruce Russell, My Big Day: Home or Away. [36:03] She speaks about meeting Christina Matteucci and David Beahm in a taxi at a conference. [37:42] They discuss what Tara spoke about at the Engage conference. [39:40] How hard was it to start a business and raise your three children at the same time? [42:17] Tara shares about planning funerals, what is involved, and who requests her. [43:39] Where do you see yourself in the next five years? [45:02] Tara describes how she views success. [45:32] Thank you so much, Tara, for being on the show! LINKS & RESOURCES Follow The Wedding Biz on Social:  The Wedding Biz The Wedding Biz on Instagram: @theweddingbiz The Wedding Biz on Facebook: @theweddingbiz   Title Sponsor: This episode is sponsored by Kushner Entertainment  www.KushnerEntertainment.com   Find Tara: Tara Fay @tarafayevents Twitter | Facebook | Instagram Bruce and Tara Live YouTube   Mentioned: David Beahm on The Wedding Biz Christina Matteucci on The Wedding Biz Bruce Russell on The Wedding Biz Ed Libby

Tara Fay and Andy discuss Bruce Russell in this episode of The Next Level. Tara is a brilliant planner and designer based in Dublin, Ireland, who is also the co-star of RTE Ireland’s production of My Big Day: Home or Away along with Bruce Russell. Tara will also be on The Wedding Biz next week, so tune in then to hear more about her and her events. Bruce is the owner and managing director of By Bruce Russell, based in London. He is a planner, designer, and coordinates wedding parties and other events around the globe. He was named Best Wedding Planner by Belle International Bridal Awards and has been featured in International Publications such as Brides, Mayfair Magazine, and Hello Fashion, to name a few.  Listen in as Tara shares how she handles clients that aren’t a good fit and why she feels it is her job to help couples make more informed decisions around their weddings. Tara also speaks about teaching hoteliers how to show venues for wedding couples. Tara and Andy discuss timelines for events, they talk about digital agencies, and how she is so fascinated by what they do. Tara’s perspective on Bruce is top-notch. You can tell that they are great friends. Listening to her allows you more insight into the event planning and design industry, and her input on the fascinating interview with Bruce shows the intricacies they face with each event.   Show Highlights: [01:05] Welcome to the show, Tara! [02:31] Tara shares that when a couple comes to you to plan their wedding, it is almost like being a therapist because usually, they haven’t talked about what they want as a couple. [03:44] How do you handle clients if you feel they are not a good fit for you? [05:09] Tara shares her techniques for managing a client.   [06:26] Tara agrees with Bruce that clients make emotional decisions around finances when it comes to their weddings. [07:51] Tara believes she is responsible for slowing couples down and getting them to realize the implications of what they want. [08:46] Tara agrees with Bruce about the fact that hoteliers are not trained to show a venue as a wedding venue. [11:01] Tara shares that you shouldn’t have a timeline template for a wedding because each wedding is different. [14:19] Tara speaks about working with a digital brand marketing agency and how fascinating it has been. [16:06] Thank you, everyone, for listening! Follow The Wedding Biz on Social:  The Wedding Biz The Wedding Biz on Instagram: @theweddingbiz The Wedding Biz on Facebook: @theweddingbiz   Title Sponsor: This episode is sponsored by Kushner Entertainment  www.KushnerEntertainment.com   Find Bruce: Bruce Russell @bybrucerussell Instagram | Twitter | Facebook | Pinterest Bruce and Tara Live YouTube   This Week's Guest Co-Host, Tara Fay  Tara Fay @tarafayevents Twitter | Facebook | Instagram Bruce and Tara Live YouTube  

“An event is theatrical, and it’s more than just a wedding or an event; it brings people together.” This is what fuels the passion that Bruce Russell has for planning weddings and events. His goal with each event is to produce the most memorable experience possible. Listen as he shares how he started in the industry and his journey to success.    Bruce is the owner and managing director of By Bruce Russell, based in London.  He is a planner, designer and coordinates wedding parties and other events around the globe. He was awarded Best Wedding Planner by Belle International Bridal Awards and has been featured in International Publications such as Brides, Mayfair Magazine, and Hello Fashion, to name a few. He is the co-star of RTE Ireland’s production of My Big Day: Home or Away, with Tara Fay, and has appeared on many other TV shows.   Bruce shares his journey of growing up in a small fishing village in Nova Scotia to  New York after 9/11 to end up in London. He speaks about leaving his corporate job, starting his event business, and the creative way he got his first clients plus the recognition that he needed. Bruce also talks about his process with prospective new clients and making sure that they understand how he works.   Listen in as they discuss Bruce and Tara Fay’s TV show My Big Day: Home or Away, what it’s like to have a camera follow you around, and how the two co-stars get along on and off the show. They also talk about Bruce and Tara’s YouTube channel, and how they are helping people with questions they don’t know to ask. Bruce is one of those guys who doesn’t take anything for granted and is a joy to listen to so you don’t want to miss this episode. Show Highlights: [02:23] Bruce, welcome to the show from Engage in Mexico. [03:00] Bruce shares his upbringing in a tiny fishing village in Nova Scotia. [05:02] In school, did you do anything that led you toward the career you have today? [07:17] Bruce chats about working at a hotel after college for fifteen years, moving around the world with the Fairmont chain, and ending up in New York after 9/11. [09:33] How did you end up in London? [12:24] Bruce enjoyed hosting and entertaining people so much that he decided to launch his own event planning business. [13:45] Were you scared to leave the corporate job and start your own business? [15:20] Bruce shares how he used his previous contacts at the Savoy Hotel to get his first wedding clients and get his name out there. [17:52] Bruce says that an event is theatrical, and it’s more than just a wedding or an event. It’s bringing people together. [19:10] Bruce chats about his process when consulting with a prospective new client. [22:22] Bruce believes that weddings are when couples are making their most significant financial decisions with their emotions. [25:46] Bruce shares a story about a wedding he did in Marrakesh, which started the destination wedding side of his business.  [28:15] How do you go about finding local experts whom you can trust? [29:44] Bruce chats about flow and entertainment and what he means by that. [30:48] He gives us an example of an event where the flow was interrupted, but the guests were so entertained that they never noticed. [35:13] Since wedding planning is one of the top ten most stressful, how do you handle the stress? Does stress keep you focused? [37:26] Bruce speaks about the TV show he hosts with Tara Fay and the concept of the show. [40:40] Bruce tells us that he and Tara are experts, not influencers; they are trying to educate people on how to do things well. [41:04] What is it like having a camera follow you around everywhere? [43:55] Bruce chats about the new YouTube channel that he and Tara have to help people with things they don’t think to ask. [45:04] Bruce shares how he balances everything he has on his plate. [46:52] Thank you so much for being on the show, Bruce! LINKS & RESOURCES Follow The Wedding Biz on Social:  The Wedding Biz The Wedding Biz on Instagram: @theweddingbiz The Wedding Biz on Facebook: @theweddingbiz   Title Sponsor: This episode is sponsored by Kushner Entertainment  www.KushnerEntertainment.com Find Bruce: Bruce Russell @bybrucerussell Instagram | Twitter | Facebook | Pinterest Bruce and Tara Live YouTube   Mentioned: Tara Fay

This episode of The Wedding Biz is Andy’s first roundtable event held on the last day of Engage at Nizuc, Mexico. The roundtable guests for this episode are Rishi Patel, the CEO of HMR Designs, Carrie Goldberg, the Travel and Weddings Director at Harpers Bizzaar, and Christina Matteucci, the Executive Director of David Beahm Destinations. During the roundtable, Andy and each of his guests bring up a key takeaway that they got during the conference and discuss them as a group.  Andy’s takeaway from the conference was from Christina’s message of “audacious transparency.” Christina speaks about what she meant by that, and the group talks about vulnerability and owning your own personality. They discuss how social media can give a client a false perception of who you are, so when you meet the client for the first time, it is like an audition. Christina’s surprising takeaway was from a breakout session with Bruce Russell and Tara Fay wedding and event planners with their TV show, My Big Day: Home Or Away. She loved what they said about taking care of each other behind the scenes because the TV show pits them against each other on-screen. The group speaks about always taking care of each other in the industry, information, and trade secret sharing because there is plenty of business to go around, and everyone’s point of view is different. Rishi feels like knowing what you are selling is the biggest takeaway for him. The group agree and discuss how knowing what you have to offer makes it possible for the client to feel joy at the end of the day. You have to be yourself because you can’t be like anyone else, and what you are can’t be stolen. They also chat about how one of the focuses of this Engage was redefining the word luxury as a more authentic emotion, and how what used to be so different and unique is now quite common. A key takeaway for Carrie was pricing and making money. If you are not making a profit, then you are not in a business you have a hobby. The brain trust says that you should know what your profit margins are before the event even happens. After the fact, you should analyze it and decide what you will do or who you will work with on the next event. Listen in as the group discusses how they are preparing for whenever the next economic recession hits and getting lean now instead of waiting for the economy to force the issue. Keep listening after the roundtable for some great takeaways from other attendees of the conference like Sarah Schreiber of Martha Stewart Weddings, Julie Novack with PartySlate, Meggie Francisco with Meggie Francisco Events, Nicole Braghin of Plan Design Events and many more. They all have lovely things to say about what they learned at Engage, and you won’t want to miss any nuggets of wisdom they share. Show Highlights: [01:31] Welcome to the show, Rishi, Carrie, and Christina!! [02:57] Christina tells us about “audacious transparency” and what she means by those words. [04:15] Rishi gives us his insight into transparent and owning your own personality. [04:51] Carrie agrees that if you are vulnerable with your clients, then they can be vulnerable to you. [05:29] They all discuss how social media can give clients a false perception of who you are before they ever meet you. You always have to bring it to the audition. [09:11] Don’t try to win every client, just the ones that are right for you. [10:39] Rishi talks about his epiphany of “the things that land in your lap are meant to be and the ones that don’t aren’t.” [11:26] Is it more important for them to see the brand or the human side? [12:37] Christina speaks about the takeaway she had from the conference. [14:45] Taking care of each other in the industry behind the scenes is so important. [17:43] Rishi’s takeaway is that you need to know what you are selling.  [20:07] Does the client feel joy at the end of the day? [22:16] Redefining the word “luxury” as a more authentic emotion was a big topic at this Engage conference. [24:18] The words planning, design, and production are thrown around to much. Rishi believes that terms like that need transparency and what the definition of each is. [26:40] Carrie’s key takeaway was pricing and making money. [28:36] Rishi agrees that you should not be doing a job if it is not profitable and enough profit to make it worthwhile. [32:10] How are you prepared to handle a recession when it happens? What do you see happening in the industry in 2020? [35:00] Carrie speaks about diversity and inclusivity and sustainability. Going green as much as possible and contributing. [36:42] Andy talks about getting lean now before the economy forces the change. [38:17] Thank you all for doing this, it has been a pleasure. LINKS & RESOURCES Follow The Wedding Biz on Social:  The Wedding Biz The Wedding Biz on Instagram: @theweddingbiz The Wedding Biz on Facebook: @theweddingbiz   Title Sponsor: This episode is sponsored by Kushner Entertainment  www.KushnerEntertainment.com Mentioned Rishi Patel on The Wedding Biz Carrie Goldberg on The Wedding Biz Christina Matteucci on The Wedding Biz Preston Bailey Part 1 on The Wedding Biz Preston Bailey Part 2 on The Wedding Biz.

This years theme for Boise Bible College is "Called Out" with a focus on the Church. To learn more about Boise Bible College, see www.boisebible.edu. Motivate Me by Mixaund https://mixaund.bandcamp.com

Bruce Russell and JoAnn Street both know their Wild Turkey distillation and family history like the back of their hand. Both have been brand ambassadors but are now transitioning to new roles. While JoAnn is developing the hospitality side, Bruce is learning the ins and outs of the distillery. This show dives into the personalities of these two as we discuss the effect of bringing fresh faces to the distillery and how they plan on keeping traditions alive. Show Partners: Barrell Craft Spirits blends cask strength, high quality spirits to explore the effects of different distillation methods, barrels and aging environments. Find out more at BarrellBourbon.com. Receive $25 off your first order with code "Pursuit" at RackhouseWhiskeyClub.com. Show Notes: Episode 186 we feature Pam Heilman of Michter’s Distillery 150 bottles remaining from 4 barrels of Pursuit Series This week’s Above the Char with Fred Minnick talks about fake whiskey. JoAnn, do you want to get into working in the distillery? Bruce, are they going to make you join the union? How are you related to Jimmy? How did you decide to get into the family business? Talk about being a female in whiskey. What does it mean to be new blood in the company? Tell us about your background and how it will help with working in the distillery. Did they have a daycare for you at the distillery when you were young? What is your favorite Wild Turkey product? Do you see yourself living in Lawrenceburg? Give us your typical brand ambassador spiel for 80 proof and 101. Tell us about Rare Breed and Kentucky Spirit. Why is 101 Rye important? 0:00 There's those 0:00 weird beetles that we got out here. 0:02 Yeah. Does that what does that mean that they're like stink bugs and know what they are? Yeah, yeah, at least that's what I know 0:16 that say that one for the blooper reel. 0:29 Welcome back. This is Episode 199 of bourbon pursuit. I'm one of your host Kenny. And to go through a little bit of news back on episode 186. We featured Pam Hyman of Victor's distillery. Pam talked about her extensive history working in bourbon that began at the Booker no plant. She's had a long tenured career and was named the master distiller Victor's back in October of 2016. However, last week, Pam announced she is retiring from actors, and Dan McKee will be taking over as the new master distiller. We wish him all the best in her retirement, and you can look forward to hearing her one last time when we release her interview with Fred Minnick at the Kentucky Derby museums legend series. It might be the worst kept secret in history, and I think it even gets a mention in today's episode, but the fourth wild turkey masters keep released titled Cornerstone will likely be a nine year old rye according to the filings with the TTP. The label describes it as the cornerstone as a Kentucky straight rye whiskey batch 0001 bottle at 109 proof aged a minimum of nine years and approved by Eddie Russell. However, we all sort of knew this was coming for a while. also kind of fun to note, if you go in a barrel, pick a wild turkey there is going to be a few ride barrels just for sampling fun. Just another reason to love those Russell's. We've had both our guests back on the Russell's family episode, which was 175. But this time, Joanne and Bruce get to have a moment in the spotlight. Both know their wives, Turkey distillation and family history like the back of their hand. We know this firsthand. Because on our last Russell's reserve barrel pic, we have Joe in actually giving us the tour for the podcast. And this show dives into their personalities. Because these two are very vibrant. They know what they're doing. And we discussed the effect of bringing fresh faces into the distillery and how they plan to keep some of these traditions that me as you understand here in a little bit how it try to keep those alive. We've got about 150 bottles remaining from our four barrels of pursuit series. These are ranging anywhere from 10 to 14 years old. And we're excited, we're going to be bringing two new more barrels in May. One last one of these is actually going to be a five year week from Finger Lakes distilling. And you can get information about these barrels such as their proof and the story behind them as well as you can get them shipped to your door at pursuit spirits.com. Now sit back and relax and here our friend Joe over a barrel bourbon. And if you want here more Joe, make sure you follow us on all our social media channels because our next live recording at downwind bourbon bar is going to be featuring Joe Beatrice of barrel so make sure you stay tuned for that. And as always, you've got Fred Minnick with above the char. 3:16 Hi, this is Joe Beatrice from barrel bourbon. We blend cast right high quality spirits to explore the effects of different distillation methods, barrels and ag environments. Use our store locator to find a retail or a bar near you at barrel bourbon calm. 3:30 I'm Fred Minnick, and this is above the char 3:34 and a recent Twitter survey. I asked the question, do you think fake Pappy Van Winkle is in circulation and American retailers and restaurants? 86% of the 861 voters said yes. Now my followers tend to be a little bit more cynical and on the whiskey geek side. But think about this for a moment. Some of the most enthusiastic people and all of spirits American whiskey fan 4:01 tend to think that there's fake Pappy Van Winkle in circulation. 4:06 That means someone is going to be buying a fake bottle or poor of Pappy Van Winkle. Now, how is this possible? And the times we live in? How is it possible that we can continue to face these types of issues, fraudulent activity on something as as benign as an American whiskey? It's ridiculous. But we've seen it in scotch, there are people serving time in prison for wine. We even had the Pappy Van Winkle heist a few years ago where Buffalo Trace employees stole from their own employer and tried to resell it. 4:45 The fact is, as long as people can make money, it will always happen people will always try to circulate fraudulent bottles into the marketplace. And there's not a whole lot we can do about it. But there is one thing, one thing that everyone out there can do. And that's putting an end to the selling of empty bottles on eBay. Get on eBay right now and just search Pappy Van Winkle empty bottle. Now I came across one that was selling for $700 and the guy had empty in quotation marks. And you know, frankly, I just saw read and kind of went off on it and Instagram. But he was really probably trying to sell a full bottle now that I think about it. But nonetheless, you will still find a number of Pappy Van Winkle bottles for sale. You'll also find empty orphan barrels and Buffalo Trace antique collection and four roses limited editions and you'll see older mixers bottles being for sale. And there's they serve no purpose to be sold as empty bottles, other than to for someone to refill them at another time. because no one's sharing the shit making candles, armor lamps. So if you're someone who's putting an empty bottle in eBay, I just want you to know that you're part of the problem. Oh, you may need money. I understand that. And if you've done a once, you know, I hope you got the funds you needed. But if it's consistently happening, and this is part of a business plan that you have or this is something that you hope to break in and become like a special follow on eBay. Well then sir, ma'am, you are causing us a whole lot of headaches and American whiskey right now. Because there's a good chunk of us who do not trust that good Pappy Van Winkle, or Buffalo Trace antique collection is legitimate. And if you are selling MTS on eBay, you are one of the biggest pariahs in American whiskey right now. There I said it. 6:55 Think about that, if we can put an end to selling empties on eBay, we may be able to put a dent in some of the fraudulent activity we've seen on the secondary market. And worst case scenario in retail or in restaurants. So I don't know what to do about it. It's not illegal. 7:16 People can do what they want with an empty bottle. But if you have an empty bottle, display proudly on your mantel, or take it outside and break them on the fucker with a sledgehammer. I don't care. But don't put it on eBay. 7:31 And that's this week's above the char this this subjects get me pretty pissed off. So if you have something that might piss me off, hit me up on Twitter, or Instagram at Fred Minnick. That's at Fred Minnick. Until next week. Cheers. 7:48 Welcome back to the episode of bourbon pursuit the official podcast of bourbon. Kenny here recording once again in Lawrenceburg at wild turkey Hill, home of wild turkey bourbon. And this has been a serious recordings that we have been doing. However, we have two new guests to the show that had not been on previously because we have had Jimmy and Eddie on. And we've got a few of the wild turkey super fans that have been on before as well. But this one we kind of looked at and we said there's got to be some more faces, right. And there's a lot of new faces that are starting up and become better the younger generation of bourbon, or what Fred and some other cells are starting to call this even the media people like the new regime of it, right because we've got a lot of people that are older authors and they're trying to do something different and we're doing podcast now. And now we've got some new blood that are starting to enter the the whiskey world in itself. So with that, I'm going to go ahead and introduce our guests. So we have got Bruce Russell, who is the global was the global brand ambassador gonna go ahead and introduce yourself. 8:48 Yeah, how's it going, guys? I was just the brand ambassador, there's just only ever one of us I was like all of them whatever there would be I would do. 8:57 But now they've got me transitioning to be more than a story hopefully take over and 9:02 do a lot of the same stuff that dad Jimmy did. So we'll talk about that one then we also have Joanne and Joanne is it st them I saying that correctly? Okay. 9:09 Yeah, so I do a little bit of brand ambassador work but I also help out and the visitor center with you know, all the events and whatnot that go on kind of all over the place. 9:19 So let's go ahead and that's a that's a good way to kind of kick started so you you're going in and doing a lot of like the events and stuff like that Do you do you want to follow in any other footsteps to like get into the the distillation, the warehouse, the actual jobs of what's actually happening inside of the distillery now. 9:34 So for me, I have a little bit of a different story, like Bruce grew up coming to the distillery whereas I grew up in Tennessee, and then decided to move up to Kentucky. But right now I'm committed. Great. 9:47 Thank 9:47 you. I think I'm liked a little bit more now and the Russell family because 9:51 you don't wear like a bunch of orange around the house. Okay, so you're not a volunteer went 9:54 to the University of Kentucky. So okay, well, pretty hard cats fan. But for me, I think I'm just still trying to find my way in this industry. And right now I'm really enjoying the marketing aspect of the job, and just really getting to interact with different bartenders and people who truly love what you do here. And it makes me more passionate and want to be better at my job, as well. So for right now, I think, let Bruce, Eddie and Jimmy make all the good juice. And then I'll just be out there talking about it sharing the wild turkey love. 10:22 So you don't have any dreams or aspirations to want to do that. 10:25 Maybe in the future. But right now I'm enjoying what I'm doing. 10:28 Maybe like a summer internship, something like that to learn the distilling operation. 10:33 Yeah, we'll see. I think once Bruce gets here, I've learned a lot from him. We're kind of really good buddies, and definitely who I look up to the most. So I'm sure once he gets back here and kind of doing his thing, I'll probably be very intrigued in that as well. But I'm really enjoying what I'm doing right now. So 10:47 awesome. And so Bruce will will kick that over to you. So you have been now you live in Austin, Texas right now. Correct. 10:55 Kind of kind of all right. So I haven't lived there much this year. So he's got a home back. 11:02 They've got me moving back for sure. Permanently here in Kentucky, January one. It was actually supposed to be sometime this year. So my jobs kind of in a transition phase where I've really probably spent the most time here in Lawrenceburg at the distillery this year, as opposed to 300 days on the road last year, but I'm still doing a little bit of the ambassador work. We've hired somebody to take over as a national level ambassador, but I guess they don't. They don't they treat everybody a little bit nicer than us. So they didn't make your family. Yeah, they didn't make him travel 315 days. So he only has the West Coast. So I'm filling in a little bit on the East Coast, Joanne's feeling a little bit on the east coast and some of the smaller markets. 11:38 So you guys are starting to understand what it's like to live in the Delta sky lounge. 11:43 Exactly. Yeah. And we are Delta 13 through me, dad, Jimmy, I think all of us. 11:48 Yeah, we've we've talked about it, to an extent, at least with Eddie and I, because I was a Delta person at one point when I was traveling. So we talked about sky lounges and sort of how you get used to 11:58 lean and do while they weren't Southwest. With his wild turkeys. So yeah, and Jimmy was buddies with herb. And like, I think that's kind of how that wild turkey thing got started. 12:08 But now I've 12:09 worn by bugs out here, by the way. So if you see us on camera, and we're dodging we even it's, it's because we're just bug just flying everywhere. And we are recording outside. So if you hear trucks going on the background, it's because of the limestone quarry that they are just trucking stuff in and out of, you know, it was funny, we were actually recording another episode and trying to figure out, you know, where Bruce was going to start coming into here, because Eddie actually was part of the Union when he started coming in here. And Jimmy was sort of laughing a little bit because he made him do that. Now they're going to make us start joining the union to and sort of work your ranks up you think, you 12:44 know, the know, and it's a cute story now, but 12:50 he wasn't as cute back in the day, there's, you know, there's some real animosity between him about how that got started. I don't even think that many originally wanted to work here. You know, now they are, they work well together, we make amazing whiskey. 13:04 But I won't have to do the exact same thing dad did. His dad was kind of forced to go the union without a college degree. And I'm coming in with a little bit of background in the job and with a degree in some chemistry under my belt and stuff and been having doing the apprenticeship. So I would assume that I'm going to have to do the same type of things. But I probably won't be a union employee. I'll probably be a company employee, but their plan is to get me as soon as possible into the warehouse. And one thing we did forget to mention is so you are Eddie son. 13:35 Oh, yeah. So we got forgot to get all about the family lineage. Point. So 13:40 yeah. Jimmy Russell Mini is what we call it means it is our grandfather, Eddie occur master distillers, my father, and then he is joins uncle. But as far as Walter, he's concerned, you know, Jimmy me was not the first one to work here. My grandmother worked here before he did, and was basically the reason he got a job here. And then his father had worked here even before my grandmother did. And as far as I know, his grandfather was maybe the first person to work in a distillery here in Lawrenceburg, and Anderson County. And he worked at the Old Joe plant, which I believe was the precursor to what eventually became for roses. 14:19 So talk about your side, like, did you did you look at coming into this and saying, like, I just, I just need a job guys. Like, can we can we have some fun here? Or did you have this aspiration of wanting to be a part in the family business? 14:34 Yeah. So growing up, I always went to different events that they threw, like outside of the distillery, whether it be bourbon festival, or like the national Wild Turkey Federation down in Nashville. And I've always kind of had interest in it. But when I turned 21, I started out giving tours at the visitor center and just kind of working there as a summer job. And the longer I was there, the more passionate I got about it. And when you really get here, and you see what Jim Eddie do here, and then what Bruce has done the past few years, you just kind of you love it, you can't get out of it. It's addicting. And when you see that passion, you don't want to do anything else. 15:10 You use that word passion a lot right about what you what you see inside the family. Yeah. So are you looking at making this a lifelong career Wild Turkey? Are you looking this is like this is this has been fun? 15:21 No, I'd love to, I'd love to work here. And it's not just the family, it's the people. A lot of our employees have been here for very long time. And I think that says a lot to our company and who we are as a brand, that it's not just Jimmy and Eddie that have been here forever. We've got people that have worked here, 2030, 4050 years. So you saying there's other 15:38 people we should have on the podcast to be saying to me, 15:42 if you want to 15:43 tell you the real truth, maybe you don't like that. 15:47 So yeah. 15:49 So another question for you. While you're still we're talking on Joanne here, kind of talk about what it is being you know, we will talk about being sort of a younger generation here in a second. But you've been very female, because right now you have a lot of females that are starting to make their presence, you've got fond Weaver of uncle nearest you've got Marian eaves of castle and key. You've got the bourbon women's society that's starting to grow on hundreds of members now. So do you do you see this as like a great push for for, you know, involvement of women into whiskey to 16:22 absolutely and I've got to be a part of women and whiskeys a lot. So their Instagram page, they've got a ton of followers, but also just the support. Because I'm sure like Jimmy said back in the day, it really wasn't gentleman's drink and not so much anymore. And he likes saying that i think i think he does. Yeah, 16:38 he's got he got this little like, twinkle in his eyes, like, 16:41 just a demand. 16:42 Maybe maybe the good old days. I don't know. 16:44 It's awesome. It's a great time to be in the industry. It's booming right now. And it's not just whether it be brand ambassador work, but bartenders and just industry in general is, is growing insanely right now. And I'm just thankful to be a part of it. 16:59 So let's talk about sort of new blood, right? Like what it means to be new blood in here. Do you do you think that this is because Jimmy it said it before right? It's it's an old man's drink it was something that just just kind of just pretty stagnant for a while DC is a new regime or new blood coming in? That's kind of reinvigorating this market. 17:18 Absolutely. I would definitely say so. And it's it's everywhere. And I don't think it's just in bourbon or whiskey. I think it's in all of the industry whether it be the beer or the vodka or the gin. Think it's everywhere everybody's kind of coming together and realizing women have a pretty powerful role in this industry and it's just exciting to be a part of it. 17:38 And Bruce What about you because you know you're going to be I guess going head to head with say Freddie no here in a few years right? 17:47 Oh, not head to head he's bigger than me. I'm not mad. 17:51 Oh, hello, Freddie. I love that family. There's very little competition I don't even consider me and Freddie the new regime that is not new regime he's just trying to do is granted did he's just trying to make Booker proud really. And that's kind of what I'm doing just trying to make Jimmy Pro. So I think you'll probably see some more old school stuff from us then you will maybe our peers as far as age is concerned. This new wave of distiller this new wave of industry person is really exciting. For the most part. Now here I can tell you one thing we have as big of a problem as you see in other places. 18:24 But here in Kentucky we've got a ton of 18:28 young and just younger people than dead and Jimmy that are making amazing product when you look at stuff 18:35 and people that are just involved maybe not even at the master quote unquote master distiller level but there's the people in there making it there's a young guy out there, that 18:44 new contract is still right there in Bardstown bourbon company, and they're making crazy good juice, we went out there and checked it out with blaze news, Mr. Hargrove out there making some good stuff, Drew over there will it's doing some crazy cool stuff, Mariana, they're canceling key. He's doing some crazy cool stuff. There's this group of people, especially here in Kentucky, the folks over at angel's envy, are doing some really cool stuff that and that younger generation, I'm really excited to see because all these people are either from here and had family involved, or they're doing it in a way that I think you can be proud of. But I will say that there is some bad that's come from, 19:24 Oh, here we go go with the dirt and not dirt. But I 19:27 do think that there's something about every 25 to 35 year old person with a chemistry degree. distilling. aspirations now, like we talked about before, calls himself a master distiller and finds seven angel investors to build them a distillery in their band choose that they don't want to really talk about and be honest about like, there's a good side and a bad side. 19:48 Not only to the young, younger, influence and kind of influx into our industry, but also there's money to be made now. And for most of Jamie and dad's career, there was no money to be made. So the people doing it more people that loved it. Now, you know, you see a little bit of both. But with people like Freddie and the family over there at angel's envy, and drew and Marianne, and I mean, even dad and his generation, when you look at Fred and dad and somebody a car owner, Danny, we're good hands here in Kentucky. Absolutely. Yeah. 20:21 So I want to kind of touch on something else that you were talking about there, too. We talked about, you know, the chemistry degrees and all that sort of stuff, kind of talking about your background of sort of what's going to lead you into the distilling path, right. I mean, you're going to take an apprenticeship underneath your dad sort of learned from the ranks. 20:40 So I think the my kind of education will be twofold. 20:46 It'll be mostly hands on work, the academic aspect of distilling that the chemistry component. 20:55 I've spent a lot of time studying, researching and learning from the people that we have here on our technical team and our old distillery supervisor and dad. And that's what I've always been most interested in. Before I wanted to work here. I was going to school trying to be an engineer. So you know, I've always been a tinkerer taking things apart, figuring stuff out, it's always been very interesting to me, where most of my production will be now is learning how to actually do it by hand. Even though all this is automated is very important for dad and Jimmy to pass along. how it's done, kind of the way that Jimmy used to do it. That way I know, oh, when this when this shit breaks, when this shit breaks, isn't going right, in a distillery does not run correctly, almost ever. Anybody anytime you go to the store, and like oh, everything's running great. It's usually not 21:46 everything, something's always wrong. And I need to know why. Because that's where a master distiller really comes in to play now. You know, and some people I guess, are just figureheads. But a lot of these guys whether the consumer base another they're not are in their work. But a master is doers and stern pots anymore. He's not hand crushing grain or, you know, he's not sitting on top of a 200 degrees still having to take proofs and temperatures like Jimmy would. It's all automated now. Right? We're master distiller really comes in handy is, how to remedy something that's going wrong. 22:18 Or how to make something maybe even better in that automated process. And that's the stuff you've got to learn. You only learn that by being here, Jim, you can go in and smell the fermentation say, I left that sitting there too long starting to smell spicy. Until I was here for a decade, and trying to actually listen and learn. I had no clue what that meant. But now when you go in, you smell it. And you can tell, oh, we've had secondary fermentation come in. It's kind of smells like vinegar and spices, pepper. And it's stuff like that. You just have to kind of be here and pick up 22:49 there for some reason Jimmy and dad don't. They don't teach you. They just figured you know, you listen, you learn, you know? Yeah, it's got to do time. It's experience. 22:57 Yeah. And you're gonna figure out the hard way. I 23:00 don't know if I'll ever make whiskey is as good as Jimmy did in his prime. I think. 23:05 I know, I'm boss, because he's my grandfather. But when you try that Turkey that he was making when cost was not a factor, he was probably losing money hemorrhaging money, probably by making whiskey the way he did. And that stuff in the 70s and 80s and early 90s. That stuff is incredible, right. And so my goal at the end of my apprenticeship is just to make some things happen, you know, if I can make something that's got a little bit of that old school, wild turkey phone, because we got away from it for a while. There's this weird time in the 2000s, where our stuff is a little bit inconsistent. It doesn't have that same kind of wild turkey. Overall flavor. It's not as complex as flavorful. It doesn't have that deep funk that some of that other stuff has. 23:47 Now we're getting I think back to that, yeah. When you taste somebody limited editions, like the Russell's limited editions are like that decades are 23:56 you man, you take some of these single barrels that that people come and buy some of the best of we've ever made in the history of artist story. And so I'm excited about getting to learn how to do it, but also trying to do that same stuff that Jimmy always did. 24:07 Yeah, I mean, that was actually one thing that I had asked your dad, when we started looking at the growth of the brand, how everything is pretty much that's not running at full bore, right? It's about three quarters capacity, something like that at the at the current time. So there's going to be a day when agent stock is going to be there, right? And you can be able to say, well, we're looking, I'll go fill a few barrels with 107, right? Because you can do a run and I'll just go fill 600 barrels, and then yeah, then maybe you'll be able to look at having those releases where they are reminiscent of those old days. And it could be eight year wild turkey one on one, you know, going into the barrel 107. And it might be able to pick up some of that that old. 24:48 So here's something I'll tell you. And really, I'm trying to tell your listeners 24:53 is that if you all want to see stuff like that, even if we have so here's how it kind of works with us is even if we do have backstage to be able to do that thing, we have to not necessarily get permission. But you know, you gotta convince your overlords 25:05 exactly, 25:06 there needs to be a kind of a program and a plan involved. And they really want to see that it's going to be worth their time, even if it's not sold that you know, needs to generate something. And so one thing that I like to tell bartenders, but it goes the same for people that would be listening to this somebody that's an enthusiast or considers himself a bourbon geek or bourbon nerd or collector. 25:24 If you want to see stuff like old incher proof, if you want to see everything going on to filter this stuff that I see people yelling about on bourbon Reddit or on people's blogs or on comments on Patreon and stuff. 25:36 Not only your online, purchase, use your purchasing power, purchase the stuff like that tell people when you're at tastings or at these events, you know, hey, I would really like to see some wild turkey from one on seven. Because that's what matters it. You never know, you could be talking to the right marketing person at the right time. And all of a sudden, because this has happened with us. I heard from this guy that we would really like this kind of thing. It's like yeah, we been trying to tell you that for 15 years, but the one right consumer the one right time of one right place can get something like that through. So we want to do all this kind of stuff like one on seven injury proof, we want to 26:10 go back to making you know, maybe some even smaller batches, then we're doing that are how proof maybe non to filter barrel proof, maybe something like the Kentucky donut legend series. 26:21 There you go. But 26:22 to be able to do that, you know, we need you guys to 26:24 There you go. So there's a there's a call to action for all the listeners out there 26:29 who will help us a lot when you all fight for the old school style whiskey that we want to make for sure. 26:33 There you go. So one of the things that we didn't ask when we started this, because typically when we have somebody we don't really need to watch Jimmy Nettie, because it's Jimmy and Eddie but with you all. And it's typically what we ask all our guests is kind of like, how did you get into bourbon? Like what was? Do you remember that first? Like time that you either consumed it? Or was it something that you know? I'm sure. Probably you come in here and actually just having to go to get delivered daycare here. Did you have to come to date here at the distillery 27:00 the day here for me, I think it was called like Keith James. It was a guy that worked under dad that I always used to hang out with and I was a kid. And I think he knew I got you a bug again. I think they keep knew if he had the basically the boss's grandkid with him that he could do whatever he wanted. It worked. So we just hang out. No, no daycare. 27:19 But if you want to go ahead first on the whiskey thing. 27:22 I mean, for me, I guess definitely in the past few years my my interest in it, my left words grown a lot and just getting very fortunate to taste a lot of different things. Especially a lot of our old school stuff like Bruce was talking about earlier, the stuff that Jimmy was making the 70 in the 70s in the 80s as some of my favorite stuff. And personally for me like Russell's 98 is one of my if probably my favorite product that we've ever made here before. I just tend to like that sweeter that vanilla Carnival in those Bourbons that we make here. So for me, I'm a big Russell's advocate. And the whole entire line I really enjoy 28:01 when I was 12 I know that's not what they want to hear. So 21 this is 28:06 all about being authentic. But when I was 12 28:10 around then I might have been 13 my brothers nine or 10 28:15 dad took us in gave us some whiskey and who you all probably know as bad and Jimmy is not really who they are at home. They're very stereotypical Southern patriarchs a family's stern don't speak. 28:30 disciplinarians. tough on you. And dad at home does not speak he hadn't spoken me probably four times my whole life except for maybe good game or bad game when I mean a 28:40 lot of it, there's There seems to be a consistent generational thing between the fathers in these families is 28:46 I'm the kind of the gregarious one so I'll just force everybody to talk to me, even if they don't want to 28:52 talk to a brick 28:52 wall. Yeah. But when, whenever I was about that age, dad took me and Jake, besides my younger brother's name, and 29:00 took probably 30 or 45 minutes to explain to us the importance of the product and kind of like his involvement in it. And he could tell he's very proud about a thing that I'd never seen him. He'd never been proud of anything like that before in his life, except maybe my mom like that's the kind of look he had on his face. And that's when I knew me, my brother both, you know, he never got into this. And at that time, I didn't want to do this. But I knew this is special. Because dad doesn't really care about anything besides us. His dogs, you know, maybe hunting and fishing. 29:32 He really cared about that whiskey. And I knew like, Oh, this is cool. Because before then All I knew is Jimmy's. Everybody's boss me because he had a big office in dad is not anybody's boss because he did not know he was just the norm. He smelled like everybody else smell it smelled like sweat, and motor oil. And like aging whiskey is the best smell of the world when I was a kid kind of smells like when you drove up to the stereo, what it's smelled like, but I he was a normal worker. So I didn't even know him probably 15 or 16 that like 30:06 Jimmy was different. He wasn't just like an employee. You know what I mean? Yeah. But even at 12 I knew whatever this was, it matters because it matters today. 30:16 So what was that? That turning point for you? Whether it was a few years ago that you said? Yeah, sure I can I can get into the family business. Because it sounded like you were lying 30:26 thing happened to me that happened to dad that happened to Joanne 30:30 Jamie was forced into his job. But my grandmother but we all took summer jobs. 30:37 Dad did not start off wanting to work here. He was playing football at Western hitchhiked up here. didn't have a car back then granny made him get a job at this story summer job he just never will have same thing happened to me. Basically, same thing happened to join. Whenever I was 21. I got a job here given tours. I had worked a million jobs and stuff farm stuff, working Kroger, the meat department organ and FedEx moving boxes. Dad was like withdrawal would be a lot easier. know everything at the distillery already, you can just give a tour and talk about yourself. It's like cool, and this little place right next to where we're at. So the one room home that they've kind of converted into an event space. 31:14 And I gave tours and thought I'm gonna make my 10 bucks an hour and give these tours and it'd be easy six hour day job. And I'll go back to Lexington and party up with UK kids. And about a month in. 31:27 I started getting questions from people, I started to get groups like probably the people that listen to this podcast. What's amylase enzyme? I've heard that before? Like, you know, why is your yeast proprietary? Why does that matter? Or you would get questions that I would have no clue what it was, which would be like, why do you all run your steals hotter? And why is low proof even a good thing? Because I just knew low proof. I went through proof or distillation proof. That's because that's what maybe says because tastes good. And then once I realized I don't have the answers that started to pick the brains. And again, it was a situation where you had two guys in your family. 32:01 They really don't open up about much. And then as soon as you start talking bourbon, all of a sudden you start to push Yes. 32:09 And that's when I knew like oh, I need to stick around here and at least figure out what's going on. Because this is cool. And this in that time I was still thinking maybe I'd go be an engineer or do something like that. 32:21 And it was probably the end of that summer when I knew I'm probably never gonna leave. 32:27 And now you know I'll never leave the bourbon industry. I love it the people 32:34 and the opportunities afforded my family's changed my fam the opportunity to travel around the world and meet people that don't look like us and sound like ghosts and it girl by ghosts it's changed me for the better a lot. So this industry's done a lot for us. And we're very appreciative. 32:49 So the other thing is, you know, being a little bit younger, you know, you're you're talking about going party back with the Lexington boys and something like that. So do you see yourself actually living here in Lawrenceburg? Or do you see yourself maybe coming from Lexington or Louisville everybody can eat from the city now love where I'm from. I love Lawrenceburg. 33:05 And it's a great place to grow up. It's great place to raise a family but you gotta you gotta have a Yeah, there's a little a little more I've got I've got to make the family before I move somewhere where I 33:16 tell me Tinder isn't like a big thing and Laura's knowledge. 33:18 It's pretty tough going out on dates when every single single woman within probably five years of me I'm either related to dated before I dated their sister, you know, it's a small community. Everybody knows me and everybody knows my best times and my worst time Yeah, and that's rough here. In South probably have to go to over Lexington. I'm not gonna say I'm never going to live here because Lawrenceburg town, it's home. Like I went to school at Anderson County. I went to the same high school that Jimmy went to same buildings and everything. I went to church right down here growing up in this little community called Tyrone that is the most little country church in the world. 33:56 And that it made me who I am. And I love it. Maybe when living in Austin, so it's gonna be awesome. Yeah, six 7000 people or whatever it is. Yeah, 34:06 the live music scene and Lawrenceburg just isn't the same. 34:09 Well, now there's a guy right down there Jared Stratton, who disagrees pretty good. Yeah. 34:15 take your word for it. 34:17 So who knows you could be here long enough and you'll get your own scooter down there. 34:21 That's good. It's pretty cool in about 50 That's what he said he's 34:24 got a license plate on and do some turn signals 34:26 I really want to because you know we know we're back in town I really want to get the the chief of police to come down here like fake arresting from drinking and driving on us. 34:37 That'd be a good one. What about you Joanne do you actually live around here? Do you commute like what's your what's your 34:42 went to school and Lexington I still live there right now. But think I'm going to be making the move to local by the beginning of the year just for work. bigger market. As you know, Lexington it's not super big, definitely a college town. But there's only so much you can do there. So I'm excited to make the move to global get to a little bit better, bigger city. Because I did grow up in Nashville. I grew up in a small town about 20 minutes south of Nashville so much bigger than Lawrenceburg. It 35:08 was like if they gave you an ultimatum gotta move to Lawrenceburg. We would 35:11 do it absolutely i mean granted Joe and made me live here. I get free breakfast every Saturday 35:17 enforcer to be complaining to me. 35:20 Like I'm spending the night at your house. I gotta get I gotta get out of here. 35:28 You've probably heard of finishing beer using whiskey barrels. But Michigan distillery is doing the opposite. They're using beer barrels to finish their whiskey. New Holland spirits claims to be the first distillery to stout a whiskey. The folks at Rock house whiskey club heard that claim and had to visit the banks of Lake Michigan to check 35:45 it out. 35:46 It all began when New Holland brewing launched in 97. Their Dragon's milk beer is America's number one selling bourbon barrel aged out in 2005. They apply their expertise from brewing and began distilling beer barrel finish whiskey began production today thousand 12 and rock house boozy club is featuring it in their next box. The barrels come from Tennessee get filled with Dragon's milk beer twice, the mature bourbon is finished and those very same barrels. Rocco's whiskey club is a whiskey the Month Club on a mission to uncover the best flavors and stories from craft distillers across the US. Along with two bottles of hard to find whiskey rack houses boxes are full of cool merchandise that they ship out every two months to members in over 40 states. Go to rock house whiskey club com to check it out. And try a bottle of beer barrel bourbon and beer barrel rye. Use code pursuit for $25 off your first box. 36:37 So I want to kind of just kind of take it back, talk a little bit more about the whiskey right because both of your ambassadors you both know it inside and out. So kind of because this is this is, you know, every show is going to feature a little bit different kind of angle on the wild turkey story. And since you guys know the product sets really well. Let's just go through them just kind of real quickly to give our listeners kind of a different understanding that they wouldn't necessarily get from me Eddie or Jimmy when we're talking stories, right? So So let's start at the like the at one in one on one and kind of like give us the give us a typical spiel that you would usually do when you're out in Ambassador is the word we're 37:13 all good at when you do one on one. And that one's a little bit more difficult. 37:17 A bit different. Yeah. 37:18 So at one is a was not the original one on one is. So it was kind of a take on that that came out under the promo, I believe, regime when they were a parent company, and they had decided that they wanted to have a competitor for the 80 proof set. And like most 80 proofs, you know, surprise surprise to no one on this, listen to this, or 45 years old. And they had chosen to go down that same route. And so for a very long time, we had an 80 proof wild turkey that was in when people say 45 years old. Hopefully everybody knows that means it's probably all four years old. And every now and then a fat might squeeze in you know. And so when the best whiskey in for a long time in you've I've heard on this podcast, I'm sure you're aware that it's very hard to get Jimmy to say anything bad about anything that's ever happened the distiller he's a very, very proud company, man, very proud, very positive. And he just don't want to hurt anybody's feelings. And if you get him on Sometimes he'll say what he thinks. But he did not like that at PR never did. And now he admits it. And I think by the end of the ad, he used to tell people kind of like wink, wink, why would you drink the ad if you could get the one on one, because not only was it a four year old product, but it's proof down. It's just not what he liked. But then, after he bought us and I thought I think it's one of the smartest things they've done, they realized that we didn't care for the product. And that's probably a big reason why I didn't sail because when your two main phases of the company, they're on the road debt and Jimmy, when people ask him to drink the 80 proof, and they refuse outright, and go to something else that tells you all. And so they decided to let's change it. And that is one of the few things that they gave that almost full rein on it. He said, Well, I don't think that it's a problem that we have a proof down thing, I just think the whiskey is not good. And so we changed the product. And what you see now is at one is no longer any four or five, it's now going to be six, seven and eight year old bland average age right around six and a half years. And what he wanted is he wanted an 80 proof product that going to stand up in a cocktail. That's one of the reasons why I think one on one is so industry friendly is 101 proof. And we're known for having a big kind of in your face flavor. And it stands up if you add sweetener, you add modifier is you're going to still taste the whiskey or the raw. It wasn't the case for 80 proof. And I think it was just a 39:37 it's night and day better. And I've seen all the reviews come out that have compared the old ad to the 8181 just kicks its tail. That's one of the few things that was kind of in that Jimmy era that just I didn't think was a very good product. But I know it wasn't up to him to make it. So what you have now is that blend of 678 right at 81 proof is a large batch. So both it one on one American honey, these products, they're right around 1500 barrels mingled together for that one batch as opposed to like 150 or less on those small batches. And what we're looking for is kind of the classic wild turkey flavor profile, but a little bit lighter, a little bit, I guess brighter and a little bit more crisp, maybe fruity almost is the way I would describe it. I think it's a lot less of that kind of combo vanilla and a lot more like honey fruit, it's kind of a lighter thing. They it is a different blend than the one on one. I think that's something that consumers don't know. It's not the same bland, it's not the same age, they're completely different batches. One on One is older journal talking about that. And we do want at one to have a different kind of flavor profile 40:41 at doing that for a particular market. Because you know, talking about the bourbon aficionado of somebody that's semi educated. Did you really think that they're going to go for the 81 or they should probably not 40:56 bourbon aficionado, the only thing we would make was masters keeps. 41:00 That's not what everybody needs. Everybody likes different stuff. I'm not an expert in wine at all. I can't even really say one that will. 41:09 But 41:12 yeah, when I whenever I drink my bottle of two buck Chuck or whatever it is, I'm as happy as a lark. Yeah, just like I'm sure whoever enjoys like the 81. That's their go to drink their enjoyment. It's, it's for maybe a more of a beginning consumers for somebody that wants something low proof or something a little bit more sensible. 41:31 or four bar because there's a lot of bars that want wild turkey is their base product. But we don't want a one on one raw are not inexpensive, especially for well, or rail products. So if you go to a bar, and they have one on one or one on one, right as their, their bourbon and coke order or whatever, that's a good bar, it's been in a lot of money on their product. Most people don't want that they want something a little bit less expensive at ones for that kind of bar too. But we have seen a pretty big growth on the offspring to which is exciting because it like you were talking about a lot of the consumers that are going to be on this are going to be listening to this are going to want more probably Rare Breed spirit, private barrels, the limited stuff. 42:11 Nailed it. 42:13 We've got those consumers like they're already on our side and we make stuff specifically for them. So it's really fun to see when you walk into a liquor store. And there's somebody that's like, looking through what bourbon should I get? Oh, well, Turkey. Well, now at one's not at all anymore. It's wild turkey bourbon. So that's what they're going for. 42:29 And I think if you try that it does give you a kind of a good representation of what wild turkey can be. Yeah, one on one. And when you go to Rare Breed or like a Russell 2002, it just continues to be I think even more and more, quote unquote, wild turkey. I think at once like a really good entry point, maybe long branches to now. There we go. 42:49 So go ahead is a little bit of one on one. Yeah, 42:51 absolutely. So um, started back in like the late 30s. Early 40s is when we first started making one on one it was eight year one on one. One thing, one story that really stood out to me that Bruce told in the warehouse one day when we were doing a barrel pick was it really stood out because back then four year old bourbon was really what everybody was getting. And I guess when you put a big on a bottle and one on one, people kind of get drawn to it. So that's kind of what built our company. It's cool to see one on one still do so well. It's still our number one best selling product. Like Bruce said it does tend to be a little bit older. So Seven, eight, sometimes maybe a little nine is thrown in there as well. But for those long 43:28 old book 10 year old and this year, yeah. Oh, yeah. Yeah. Short on it, I guess because long range or something. There's a little bit older in this year. 43:34 Yeah. But for the longest time, all we were making was one on one and one on one. Right. And one of the coolest stories that I've come to know is that without the bartending industry without 43:46 off Prem on prem, we would just still be one on one and one on one right. We would not have Russell's we wouldn't have Kentucky spirit, we wouldn't have rare breed, because that's not what the market wanted back in the day. So it's really what Bill our company, it's still who we are today. One thing that I really respect about Eddie and Bruce is that they will never step on what Jimmy's done here. Like Eddie talks about a little bit earlier. One on one wall is we want to one Rare Breed will always be rare breed Kentucky spirit will always be Kentucky spirit. Those are kind of Jimmy's babies. But the one on one, like I said is a little bit older than the 81 tends to be a little bit spicier, a little bit bolder kind of that in your face bourbon. A lot of people tend to say it reminds them of their college days. Which is 44:25 funny. It's funny because we all we all talk about one way more 44:29 money than I did in college. I used to drink whenever I was broken couldn't steal anything. Yeah, Kentucky gentlemen a mountain dew. 44:34 I was a Kentucky Tavern guy. So I was Kentucky. But we wouldn't every once while I had a pet a buddy cuz I'm a nerd. Right? I work in tech. And so every time I had to go fix something form or reboot his girlfriend's router, whatever the fuck it was at the time. It and he would always be like, he was like, Hey, we're gonna go get a bottle one on one and drink it tonight. Yeah, yeah, we'd shoot it back then we're kind of like I was like, now I'd probably like savor and sip it. But back then we were shooting it right. I don't know. Understand. 44:59 I still you never know. 45:02 But it's I mean, that's probably one of the biggest the biggest things I get, especially working in the visitor center when people come in, oh, I drank this back when I was in college. Like, that's how I know it is what it is and why it's around but tend to be older, a little bit spicier. 101 proof, definitely stand up in a cocktail. Definitely our oldest product in my opinion, it's we're going to get that spice it kind of takes over your palate a little bit compared to a few other things in our portfolio that tend to be a little bit sweeter. 45:28 What's quite the statement to say it's the oldest one because you got a rare breed as well. So 116 is pretty easy to drink. No, yes, that's that's just that's just back porch. Country Day sipping whiskey right there. 45:38 One thing I'll say about the one one that I think is kind of cool that people probably don't realize when they look at the history. And I think this is like kind of in your face to some of the crowd that maybe listens to this podcast, one on one started off as a contract brand. So when people that aren't super educated about how contract works, yeah, don't Pooh Pooh contract brands, some of a really great artists pretty good. But what it is what how it kind of it all started, artist story was already making that recipe and something similar. A guy that went on a turkey hunt got some of our whiskey from our distillery that he was already purchasing, and fell in love with it and was one of the few people that probably ever existed that was wealthy enough to turn an inside joke into a brand. And it had become kind of an inside joke with him. And these guys on this hunting trip. Oh, this is Tom's wild turkey whiskey. And they fell in love with it. And then he started to promote it locally. And it was a contract brand. He owned it the label owned the name. And we made the whiskey for him here out of our distillery back when we were still Anderson distilling company when it was owned, I think even by the repeat. 46:42 And then by the time we were quote unquote, owned by the Austin Nichols company, Austin Nichols was then kind of merged or owned by completely different company. And so anytime when we were the label was owned by Austin Nichols. It was kind of a contract situation. And we were making good stuff out of here. So it was a good contract situation. And Walter, you just kind of took over we were the JT s brown distillery more so than anything else that was our big product. And really the only thing that we made back then that's still around, I think, although I think we made Dowling whiskey back then, too. And I think it might still be around, but I'm not sure. Jimmy thing seems to think it is. But all of his like facts and figures or stuff from from back when he was drinking 20 years ago. 47:23 I'm not sure he's not he's not hitting it as hard as he used to 47:26 know he's not not unless I make him. 47:28 Yeah. Because now it's YouTube that are taken over hitting it hard 47:32 on the right. But you know, once every four or five months, whenever we're all out somewhere, especially like he has certain places he really likes Chicago is probably his favorite market. Definitely. Because he has a lot of friends there. And an old school people are still around there. But when you get him with some old school buddies, he'll still stay out of 456 in the morning. He the mind is willing. And I think that the The palate is willing. He's just getting up here and age. Yeah. But if you if you hung out with him all day today and drink whiskey, he'd stay here with you till Friday, if you want to do. Absolutely. 48:06 So let's go hit hit a few other ones real quick. So talk about rare breed a little bit. Who wants to take that one? 48:12 Yeah, I mean, I'll talk a little bit about it. So it started back in 91. When we did the first batch, I think Eddie said we've made about 13 batches. Now. 48:20 There's like 12 or 13 different proofs that we've done, 48:23 that we've done. So making a new one every few years, but right now, it's going to be six, eight and 12 years old. So Jimmy really, really loves whiskey that is six to 12 years old. So he basically took those three years that he loves the most put together out of barrel proof. And that's what made Rare Breed so been around since the 90s. The previous batch was at a 112 point eight. So it's a small batch bourbon for us, that's about 150 to 200 barrels coming together. And then right at barrel proof, so chill filter it right a barrel proof not on any water to that product whatsoever. So it's a cast cask strength, or barrel proof bourbon, and right now it's sitting on 116 eight and it tends to be there a lot of my opinion there are a lot of flavors that go on in the rare breed just because it does have so many different years in it. When you get down to kind of the nerdy science part about whiskey and especially agent in a barrel different years produce different flavors so for me six is really really where you get that spice and the rare breed The A is kind of where you get a little bit more of that vanilla Carmel okie flavor and then that 12 is really getting kind of rounded out bringing more a little bit more of that sweetness kind of that that chocolate Enos I guess Eddie would say nuttiness on the back end of the product. Gotcha. 49:38 real cool. And then what we Kentucky spirit Russell's right, those are kind of still fall in the same right single barrel will actually Russell's doesn't technically have to be single barrel does it? Or is it? There's four Russell's products. So two single barrels and two small batches. configs spirits probably the next one, that we would go with every like doing the ambassador thing because we usually do like all the turkey stuff and then the Russell stuff. So rare breed and spirit kind of have a similar story where those aren't original ideas from me. And I think he just saw his friends do something and thought it was cool and did his version. So Rare Breed came about just two years after Booker's You know, that's not a coincidence. And but for the longest time, maybe mini nor, as far as I know, talking to Freddie Fred and, and remembering what I do from when I was a kid Booker never wanted to do a single barrel neither to Jimmy. They thought that it would be a disgrace to the brands because you would lose consistency and the right you can never be perfectly consistent barrel the barrel. And that's why most of the people listen to this podcast and myself included think the single barrel stuffs probably the coolest stuff that comes out all these distilleries because you can taste 50:47 every day, it's something different. You 50:48 could taste the barrel there Fred Minnick picked out or you could taste a barrel that the like I was just up in New York with the beast masters guys or whatever, or you taste one that an ABC store picks up, they're all going to be so wildly different, some super weird and funky some, just like retail some supply. And he hated that. And still doesn't completely get behind. Because the consistency bothers him so bad. And so it took him forever. So Booker's 89 Rare Breed 91 will bite and come out in 84. But took him 10 years to finally admit, he's playing stuffs pretty cool. Maybe we should do our version. And so he kind of wanted to do the same thing over did Elmer wanted to basically make the best version of that ancient age juice he could. And Jimmy wanted to go about making the best version of one on one he could and I still tell people that's the only way you're getting kind of the Oh gee, the original one on one just can tell you spirit in that retails all we can be at least eight years old, one on one in the bottles not anymore unless you're getting it from Japan. So if you want that old school, at least eight year old one on one proof, kind of flavor profile experience the way to go. It's probably 51:58 the least talked about least and over. 52:02 Most forgotten about product that we have on our line now that the Russell's single barrels have come out and a lot of people have gone to those with a private barrel program. And with rare breed been so good lately. 52:14 I really think people should should give spirit a chance if they haven't had in a while. It's a delicious product. And when you find that right barrel might be the best thing we make. Yeah, that stuff is so good. And I know some people get caught up in the will Russell's is 110. And it's one on one. Sometimes water helps. Sometimes you find that right? That right barrel that you prove it down, you know, 1015 proof points and that water opens it up. And it's just super tasty. 52:38 We're getting small bugs over here. 52:39 But I agree with Bruce definitely because I think Kentucky spirit is my favorite product and just kind of like our standard portfolio, but definitely doesn't get the love that it deserves for being eight year one on one kind of like that. Oh, gee stuff. 52:51 Where's me they change that bottle? 52:53 Yeah. 52:55 It could be the fact it could be the only reason people bought now is because of that goal bought onto it scares me because not very much of it is bought. And so I don't want anything to happen to that product. 53:03 Right? Well, you should probably just save like a few pallets of it in the back. So you can just go have your own little special releases of your own spirit. 53:10 Don't think that's not already done. Yeah. Here's a few, quote unquote, empty barrels out here, you know, there you go. 53:18 That's smart. So we're gonna, we're gonna get towards the end of this. So if there's any other products that you want to quickly touch on real quick, that kind of educate the consumers. Yeah, I 53:25 would love to touch on one on one raw, a little bit more. It's my favorite product that we make you're in, you're out because you're the right guy. But it's not because it's my favorite to drink that probably the single barrel raw or maybe a revival right now really like, but I think one on one rise very important to us, because it's very important to the bartending industry. 53:49 It's what they've traditionally kind of held as their own. And the thing that they've always kind of supported. Wild Turkey with is putting one on one rise, the bass cocktail and spirits are in Wales. And it only exists today in its current form because of our dinner. And I think this is a good story to tell your listeners, whether they work in the industry, or they're enthusiasts, or they run their own blogs or podcasts or whatever, that you all matter people that really the people that enjoy our product, and people that are passionate about our product they matter to us. So one on one raw went away for a while, we made very little raw for very long time, one day, kinda in the first season, spring, one day in the second season, fall winter, and 54:32 didn't have enough. Part of that is because we didn't forecast enough part of that is forgiven happen. So we lost six months worth of our on to accidental thing that our buddy Connie did. And we didn't have enough. So in the late 2000s, I think might have been around 2010, 2011, 2012, 54:51 right in there. 54:53 One on one route went away. And compared to Tom came out with 81. And nothing faith we can get by by just lowering the proof a little bit. And we couldn't get by a lot of people got very angry, especially people that were had to use that for decades is there? 55:11 Well, yeah, they're raw. If you ask for a Ronnie, that's what they're going to give you. And so 55:18 a guy by the name of Eric Asher, who's a good buddy of mine, now that he's almost like one of the family owns bars in San Diego, New York. At that time, I think maybe working in San Francisco started an online petition, first time I ever seen this happen to petition a supplier and also kind of speak out and say, if you are going to get one on one on one route, we're not going to carry any more competitive products. In he was the guy that kind of mattered, you know, he made himself mad, or he was loud and proud about what he did and took bartending seriously. And, and because of his passion, and because he got a lot of other people to kind of side with him and sign up on this kind of like online petition or group or whatever it was completely Listen, and they came out with a product after just two or three years of her being off the shelf. And it's we don't where it's not even an allocation anymore, we have plenty of it, and have had plenty of it for a year to the one on one or at least 56:11 in that's why it's kind of my favorite product, because it's a product that is very near and dear to me because I enjoy it so much. Because one on one rise, the only reason why we make any rat to begin with, because it's the thing that kind of makes money on the wrong side. But also because it's a good example of what a person that can be passionate can take what they can do what they can get done. You know, you had a question from from Dave Jennings earlier, Robert. It's another good example like this dude just made a hobby, his hobby into almost like a full time job. Even though he has another job in like, we talked about him in the company when we're doing meetings and stuff like did you see that thing he said? Or did you see that timeline that he did like bars? Like Is this right? Can we use this? Like, should we pay him 57:00 he's doing a better job than a lot of people we paid to do that kind of stuff. And if you're even if it's not wild turkey if you're listening into this, you're passionate about whiskey about bourbon. If you're a Buffalo Trace fan or a Jim Beam Stan, are you only like 400 year old family state will it? That's cool. Be passionate about that, almost to the noxious level and kind of good things happen. Because we like that we like when somebody shows up and gets that know that look I was talking about earlier the den Jimmy have on their face on their passion about something like when dad was talking about that whiskey. That's the kind of look that makes me excited when somebody comes in. And dad's like, I got something that we haven't even put out yet for Detroit. And you see that guys, I was like, you know, you think that at home the moon at that point. That's the best part of this job to see people get excited about what we do. 57:51 Absolutely. Well, that's good. That's I'm gonna go ahead and end on that note, because there's gonna be one that we're never gonna forget because we're all going to walk away with mosquito bites after this. 58:01 So I want to kind of quickly wrap it up. If there's anybody that people want to get in contact with you social media, go ahead and let them know so they can find you. Twitter, Instagram, 58:10 I'm Joanne Street. It's pretty basic on all social media aspects. 58:14 You said of yourself called yourself. 58:19 That was karma right there. 58:22 My Instagram is Russell's rock. I don't use social media very much. And I think my Twitter is Bruce Russell one on one. 58:31 I'm on Reddit too. You'll see me like pop around on bourbon Reddit

In this Easter episode of The Examined Life, Phil Kallberg explains the type of reasoning called inference to the best explanation (IBE). He then uses IBE to argue that not only can it be demonstrated that Christ rose from the dead, but that all other attempts to explain the key facts are vastly inferior to the simple truth that God raised Christ from the dead. Links mentioned in the podcast: Bruce Russell's short article on types of reasoning. http://theweek.com/articles/758592/how-know-what-know Stanford Encyclopedia of Philosophy on abduction. https://plato.stanford.edu/entries/abduction/ (April 19, 2019)

Para empezar es necesario definir ¿por qué queremos hablar de mitología?, en este episodio de manera breve revisamos la importancia de la mitología, el hecho de que su trascendencia no cambie con el tiempo, y la existencia de mitologías modernas que aun persisten.Música usada en este espisodio: . Nigerian Delta Oil Well Blues by Bruce Russell. CC BY

En este episodio abordamos el interesante mito de los pueblos Yoruba de África Occidental que sostienen que la causa de todos nuestros males es el hecho de que cuando fuimos creados Dios estaba Borracho.Fuentes consultadas:1. Creation Stories from around the World. Encapsulations of some traditional stories explaining the origin of the Earth, its life, and its peoples2. A.B. Ellis. Yoruba-Speaking Peoples of the slave coast of West Africa.18943. MI Ogumefu. Yoruba Legends. Londres, 1929.Música usada en este episodio:Introducción: Nigerian Delta Oil Well Blues by Bruce Russell. CC BYDialógo Untitled African rhythm by Kevin MacLeod (incompetech.com)

A recently released app lets you find out how much time you are spending (or wasting) on Facebook!To find out for yourself, go to "Settings" on either app. On the Facebook Android app, tap the three lines at the top of the page next to notifications and then scroll down to "Settings and Privacy." Could this be the warning sign you need to cut back on screen time and aimlessly scrolling through the addictive platform.Listen above as Newstalk ZB Producer Antz Milicich joins Bruce Russell to discuss the app.

Christmas is just around the corner, we hear that phrase every year at this time, and it is.But is it Christmas or is it happy holidays? Does the word Christmas have to be denigrated, abolished, replaced by other words because Christmas contains the word, Christ? These days, in what governments have decreed is a secular society, it's no longer appropriate. Helen Clark spent most of her prime ministership drumming that message in.Religion has no place in the business of the state, except to most of us who grew up with Christmas as the most magical exciting time of the year and something to look forward to all year as we ploughed our way through the three terms of school.Many resent the interference of the state in our celebration of Christmas, and the interference of the social engineers who would have us celebrate happy holidays, send greetings cards, enjoy the festive season, have a piece of festive cake, and go to the local Santa parade, not Christmas parade.It's parade season, and in most towns now it's the Santa Parade and Father Christmas is Santa Claus.In Auckland, the Council funding organisation ATEED is withdrawing public funding for the parade, which has been running every November for 85 years. Its long-term Destination Auckland 2025 Strategy aims to grow tourism and the local economy in a sustainable way.It says the Farmers' Santa parade no longer fits and is not a big driver of domestic tourism into Auckland.General manager of Destination, Steve Armitage says the Chinese lantern festival and the Diwali festival have programmes of activity sustained for a week or so and are more promotable and likelier to attract more visitors.In the 2016/17 financial year, those two festivals attracted 1450 and 2810 bed nights respectively. The Parade is no longer a priority event.Which is very sad for a city whose vibrancy and community spirit are enhanced by the parade, which attracts hundreds of thousands of families, of parents and their kids, into the usually virtually deserted CBD and lights up the faces of onlookers with delight, as they watch a colourful array of favourite characters, marching groups, bands, clowns, floats of every description, and of course Santa in his sleigh, the most identifiable icon of them all.  The grinches who would deny us Christmas, say it would offend those who subscribe to religions other than Christian ones in our new multicultural society. That's their excuse for shutting down the word Christmas, but their true agenda is that they themselves have decided Christmas is no longer an appropriate word and would have us wish each other Happy Holidays rather than Merry Christmas. People from those other religions and cultures phone me on talkback and tell me they are not at all offended. They are offended by the accusation that they are offended. They themselves take their kids to the parade to witness this Western heritage spectacle, just as we transpire welcome to participate in the lantern festival and Diwali.Steve Armitage says the Pride Parade is another example of an event seeing solid growth in terms of attracting visitors from outside of Auckland. But that parade is now in chaos and its future in doubt.He says the Santa parade runs for just a few hours on one day of the year and the mayor and council are looking for alternative revenue streams, to reduce the dependency on ratepayers.The parade this year was facing a $100,000 operating loss. Last year's loss was $78,000.That's despite the support of several sponsors and more than a 1000 volunteers.It's not only Auckland that has parade problems, Christchurch City councillors are also reportedly confused as to why a Santa parade was not classed as a major event and supported by that city's events agency.Do councils, known for spending millions on feasibility studies and expensive decorative mirrors and screens in libraries and heaven knows what, have some social responsibility to help foster such an...

The dads are joined by the one and only Bruce Russell for a great conversation. We answer all your burning questions around Wild Turkey and learn more about Bruce, what he likes, and what he'd like to see in the future. Plus, we have a call to the bullpen and Justin from Barrels and Brews fills in when dad duty calls for Zeke. Trust us, you won't want to miss this one. Intro/Outro: Springtide "Fall Asleep Under the Millions of Stars"

Joshua and Jason have been to the Wild Turkey distillery four times now. Each time the two were there they got to spend time with the inimitable Eddie Russell, son of the one and only Jimmy Russell, and father to today's guest, Bruce Russell. While taking Joshua and Jason through Warehouse A to pick some casks for Single Cask Nation (and casks they do pick! two of them to be specific), Bruce talks to the boys about his family (and not just his dad and granddad), learning to write tasting notes with his dad, Jimmy Russell's palate, his own hatred for the word "smooth" (we KNEW he was a good lad!), and Bruce answers, too, questions from Facebook.So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana McAuliffe for designing our Podcast Logo- RØDE for making *really* great microphones- Focusrite for making awesome USB receivers- Olympus and Tascam for making fine mobile recording devices- Joshua Hatton for producing and editing

508 is a show about Worcester. This week, we talk about suicide and remaking Main Street with Bruce “Snow Ghost” Russell and Worcester Magazine writer Bill Shaner. Audio: Download the mp3 or see more formats. Subscribe with iTunes | Subscribe with Google Play | Contact Info | Twitter feed | RSS

In order to clearly articulate our church’s mission, we need to try to discern answers to life’s ultimate questions like: What does it mean to be human? What ideals should I strive for? How can we create a more wholesome future for our children? Rev. Bruce Russell-Jayne will relate a framing of what UUs believe by the Rev. David Bumbaugh, UU Humanist hero. Rev. Russell-Jayne served UU churches in Ohio, Utah, and Illinois, and as a Chaplain at Cincinnati Children's Hospital. He and his wife Cece live in Carmel near their daughter, son-in-law and three grandchildren. He volunteers as Treasurer for Hoosier Interfaith Power & Light, which helps congregations combat Global Warming by conserving energy and generating solar power.

Bruce Russell joins Steve Akley and Tracy Napolitano to talk about his role at Wild Turkey, his future with the organization, insight on the brand of Wild Turkey and his family’s role in bourbon history. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Check us out at: abvnetwork.com. Join the ABV Network Revolution by adding #ABVNetworkCrew to your profile in social media.

Beast Masters Club and The Wall Street Journal Plus bring you a rare treat: an interview with Wild Turkey's Jimmy Russell and the chance to pick a private barrel of bourbon! With over 60 years of whiskey making experience running Wild Turkey, Jimmy Russell is a true bourbon legend. Jimmy and his grandson Bruce, now the fourth generation Russell at Wild Turkey, sit down with the Beast Masters to pick a private barrel of Wild Turkey Bourbon.

Dan and Emma are joined by Bruce Russell of Wild Turkey and Russell’s Reserve Bourbon. Bruce is a member of one of the whiskey world’s most iconic families — his father Eddie and grandfather Jimmy are legendary master distillers who are both enshrined in the Kentucky Bourbon Hall of Fame. Topics of discussion include Bruce’s famous family, Matthew McConaughey, whiskey cocktails and the long and storied history of bourbon. Recorded at Hatchet Hall in Los Angeles.

Today's Quietus Hour Special is brought to you by John Doran who has the pleasure of talking to Thurston Moore. The rock musician, free improviser, serial collaborator, independent publisher, poet and righteous dude met up with us in Ladbroke Grove to talk about his great new solo album Rock N Roll Consciousness, Buddhism, noise cassettes, near death experiences in Stockholm and hanging out with My Bloody Valentine and the Mary Chain in the 1980s. Thurston has chosen all of the music for the show, including deep cuts from Boredoms, Trash Kit, Menstruation Sisters, Sick Llama, Ela Orleans, Bridget Hayden, Bruce Russell, 16 Bitch Pile Up and Lasse Marhaug. Thanks, as always to the Mighty Seb White and the good folk at Caroline International for providing the studio.

This week’s show is a “highlight reel” of the late Jeff Barnard’s appearances on the show. Produced by Mike Benedetti and Nicole. Co-hosted by Brendan Melican. Featuring Jacob Berendes, Kevin Ksen, Anne Lewenberg, Nat Needle, Bruce Russell, and Scott Zoback. Like the episodes from which it was compiled, this show has a tremendous amount of … Continue reading "508 #137: Jeff Barnard"

508 is a show about Worcester. This week’s panel is Chris Warren, Bruce Russell, Jesse Pack, and Brendan Melican. [display_podcast] Audio: mp3 link, other formats, feed Video: Downloads and other formats [0:25] We speculate about Saturday’s Worcester Peace Festival. [1:30] The Transgender Emergency Fund is raising money with a calendar. [5:55] Brian Goslow walks by. … Continue reading "508 #120: Under a Tree"

508 is a show about Worcester. This week’s panelists are Tracy Novick, Brendan Melican, Mike Benedetti, Jeff Barnard, Drew Wilson, Nicole, Bruce Russell, Matt Feinstein, Paul Levitsky, Kevin Ksen, Jesse Pack, and Jacob Berendes.[display_podcast] Audio: mp3 link, other formats, feed Video: Downloads and other formats 508 contact info This week, we ride the #2 and … Continue reading "508 #100: Anniversary"

508 is a show about Worcester. This week, Brendan Melican and Bruce Russell talk with Kate Toomey about running for mayor of Worcester.[display_podcast] Audio: mp3 link, other formats, feed, lo-fi versions for slow connections Video: Downloads and other formats Also: no new info on political sign thefts; discussion of the pools issue and a curious … Continue reading "508 #82: Kate Toomey"