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2 episodes with instafood
4 episodes with instafood
In this episode of The Edible Valley Podcast, we delve into the world of artisan cheesemaking with Doug Smith, co-owner Natural Pastures Cheese Company in Courtenay, BC. Since its inception in 2000, Natural Pastures has become a cornerstone of Vancouver Island's culinary landscape, celebrated for its commitment to quality, sustainability, and innovation. Doug shares insights into the company's journey from a local dairy operation to an award-winning cheese producer. He discusses the unique challenges and rewards of working with both cow and water buffalo milk, highlighting how the rich, creamy texture of buffalo milk contributes to distinctive cheeses like their acclaimed Bufetta, which earned a Gold Medal at the 2023 Royal Agricultural Winter Fair. Listeners will gain an understanding of the meticulous processes involved in crafting cheeses such as Comox Brie, Pacific Wildfire, and Aged Farmhouse. Doug emphasizes the importance of local sourcing, noting that all milk used is obtained from Vancouver Island farms, ensuring freshness and supporting the local economy. The conversation also touches on the broader cheese industry in British Columbia, the significance of traditional methods in modern production, and the role of community support in sustaining local food artisans. Doug's passion for cheesemaking and dedication to excellence shine through, offering listeners a deeper appreciation for the craft behind their favorite cheeses. #EdibleValleyPodcast, #DougSmith, #NaturalPasturesCheese, #CheeseTalks, #CheesePodcast, #OnTheCoast #ArtisanCheese, #Cheesemaking, #Cheeselover, #Cheeseboard, #Cheesemaker, #CheesePlatter, #Fromage, #AgedCheese, #GourmetCheese #VancouverIslandCheese, #BuyBC, #SupportLocal, #FarmToTable, #SustainableFarming #Foodie, #InstaFood, #FoodPhotography, #CharcuterieBoard, #WineAndCheese, #FoodiesOfInstagram
Uglies® Kettle Chips are not your average snack. They represent a conscious and innovative approach to food production, transforming perfectly good, yet cosmetically imperfect, potatoes into a flavorful and satisfying treat. By embracing the "ugly" produce that often goes to waste, Uglies® Kettle Chips offer consumers a delicious way to contribute to a more sustainable food system while also supporting important social causes. The Story Behind the Imperfections: Upcycled Potatoes with Character At the heart of Uglies® Kettle Chips lies a commitment to utilizing upcycled potatoes. These are potatoes that, for various reasons, don't meet the strict aesthetic standards of some other food manufacturers. This doesn't mean they are any less nutritious or flavorful. Instead, these potatoes might have slight imperfections such as: Varied Sizes and Shapes: Some potatoes may be too small, too large, or have an irregular shape that doesn't fit the precise specifications of automated processing lines for other potato products. Diverse Colors: Natural variations in potato varieties can lead to subtle differences in skin or flesh color. While perfectly normal, these color variations might be deemed undesirable for products aiming for uniform appearance. Slight Blemishes: Minor surface imperfections, like small spots or bruises, that don't affect the quality or taste of the potato, can lead to them being rejected by manufacturers focused solely on flawless aesthetics. I Incorrect Sugar Content: Certain potato applications require specific sugar levels. Potatoes that fall slightly outside this narrow range, while still perfectly edible and delicious, might be deemed unsuitable for those particular uses. Farmer Surplus: Sometimes, farmers may have a surplus of high-quality potatoes that exceed the demands of their primary buyers. Uglies® provides a valuable outlet for this excess, preventing it from going to waste. Crucially, it's essential to understand what Uglies® potatoes are not. They are never diseased, rotting, or unripe. The selection process ensures that only wholesome, mature potatoes with minor cosmetic variations are used to create these flavorful kettle chips. Think of it as rescuing perfectly good ingredients that simply don't fit a narrow definition of "perfect." Embracing the "Ugly": Cosmetic Challenges, Exceptional Taste This unique sourcing of potatoes means that you might find some chips in your bag of Uglies® that have their own individual character. They might be slightly misshapen, have a darker edge, or display other minor cosmetic variations. However, these visual differences are a testament to the real, natural origins of the potatoes and have absolutely no impact on the exceptional taste and satisfying crunch that Uglies® Kettle Chips deliver. The brand embraces this inherent variability, reminding consumers that "beauty is in the eye of the chip holder!" This playful and honest approach encourages a shift in perspective, celebrating the inherent imperfections of natural food and highlighting the deliciousness that lies within. More Than Just a Snack: A Commitment to Sustainability and Social Impact Uglies® Kettle Chips go beyond providing a tasty snack; they embody a commitment to positive impact in several key areas: Supporting Farmers: By purchasing these "imperfect" potatoes, Uglies® provides farmers with a valuable market for produce that might otherwise be discarded or sold at a significantly lower price. This helps to support their livelihoods and reduce economic losses. Reducing Food Waste: Food waste is a significant global issue with environmental, economic, and social consequences. Uglies® actively combats this problem by rescuing perfectly edible potatoes and transforming them into a delicious snack. This reduces the strain on resources used in food production and minimizes the environmental impact of wasted food. Fighting Childhood Hunger: Uglies® is deeply committed to making a difference in the lives of children facing food insecurity. Through partnerships and initiatives, a portion of the proceeds from every bag of Uglies® Kettle Chips goes towards organizations dedicated to fighting childhood hunger. By choosing Uglies®, consumers are not only enjoying a great snack but also contributing to this vital cause. The Uglies® Difference: A Delicious Choice with a Conscience In a world where food is often judged by its flawless appearance, Uglies® Kettle Chips offer a refreshing and responsible alternative. They demonstrate that true quality and deliciousness are not solely defined by perfect aesthetics. By choosing Uglies®, you are: Enjoying a flavorful and satisfying kettle chip experience. Supporting sustainable food practices by reducing food waste. Empowering farmers by providing a market for their entire harvest. Contributing to the fight against childhood hunger. So, the next time you're looking for a snack, reach for a bag of Uglies® Kettle Chips. Embrace the "rough around the edges" appearance, savor the delicious taste, and feel good knowing that you're making a choice that's good for you, good for farmers, and good for the planet. Uglies® proves that sometimes, the most beautiful things are the ones that are a little bit different. Web: https://www.ugliessnacks.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.
Jorj Morgan is a celebrated cookbook author and culinary expert known for her passionate approach to cooking and her ability to inspire home chefs to explore the joys of preparing delicious meals. With a background that spans years of culinary experience, Jorj has become a trusted voice in the kitchen, celebrated for her approachable recipes and innovative twists on classic dishes. Her journey into the culinary world began at a young age, influenced by a family of food enthusiasts who valued the importance of shared meals and culinary traditions. Over time, Jorj honed her skills, studying various cuisines and techniques, which subsequently paved the way for her successful career as a cookbook author. Jorj has published several cookbooks that reflect her love for seasonal ingredients, comforting dishes, and creative flavors. Her works often emphasize the importance of using fresh, local produce and highlight the joy of cooking as a form of self-expression and a way to connect with others. Each recipe she creates is carefully crafted to be accessible, encouraging readers to experiment confidently in their kitchens. In addition to her cookbooks, Jorj Morgan is a popular food blogger and social media personality, where she shares cooking tips, kitchen hacks, and behind-the-scenes glimpses of her culinary adventures. Her engaging writing style and relatable approach resonate with a wide audience, making her a favorite among both novice chefs and seasoned culinary enthusiasts alike. Through her books and online presence, Jorj continues to inspire a love for cooking and the simple pleasure of sharing meals with friends and family. Whether it's a cozy weeknight dinner or a grand holiday feast, her recipes aim to bring people together around the table, celebrating the art of home cooking. With a commitment to fostering creativity in the kitchen, Jorj Morgan has established herself as a beloved figure in the culinary community, inspiring countless individuals to make cooking an enjoyable and fulfilling part of their lives. Web: https://jorj.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.
A Journey Through History Rome's history spans over 2,000 years, making it one of the oldest continuously inhabited cities in the world. From its legendary founding by Romulus and Remus to its evolution into the capital of the mighty Roman Empire, the city has played a pivotal role in shaping Western civilization. Rome is a treasure trove of architectural marvels that showcase the skill and creativity of generations past. The Colosseum, an imposing amphitheater, symbolizes ancient Roman engineering and entertainment. Its grandeur and the stories of gladiators and epic battles that once took place within its walls continue to inspire awe. If you are taking a tour, book the ground flour tour. You will need half a day to explore the Colosseum.Another architectural gem is the Pantheon, a feat of engineering and design with its perfectly preserved dome and oculus. Originally built as a temple to honor the gods, the Pantheon's dome remains the largest unreinforced concrete dome in the world, a testament to the ingenuity of Roman architects. It is a quick visit and larger than most expect!Architectural MarvelsAnother exciting spot is Largo di Torre Argentina, where Julius Caesar was assassinated. Also known as the Area Sacra, this area is a large sunken square containing the ruins of four ancient temples and the Curia of Pompey. Area Sacra is another quick visit.For more historical sites, visit the Victor Emmanuel II National Monument and the Forum and Palatine Hill. The Victor Emmanuel II National Monument is a large national monument built between 1885 and 1935 to honor Victor Emmanuel II, the first king of a unified Italy. The iconic Roman Forum, a sprawling archaeological site, offers a glimpse into ancient Rome's political, social, and religious life. Walking through these ancient ruins, one can almost hear the echoes of the past and imagine the grandeur of the empire that once ruled a vast expanse of the world.The Forum and Palatine Hill are where you can find Octavian's (also known as Ceaser Agustus) house, the imperial palace, and where Romulus, the founder of Rome, lived. You will need a full day or two to explore the vast area has a multitude of history.All the churches in Rome are spectacular. You can walk into any for a beautiful historical and moving site. A favorite church in Rome was Sant'Ignazio of Loyola Church.Vatican City: A Spiritual CenterNestled within the city of Rome, Vatican City is the smallest independent state in the world and the spiritual epicenter of the Roman Catholic Church. Home to the awe-inspiring St. Peter's Basilica and the Vatican Museums, this tiny enclave is a pilgrimage site for millions of faithful and art enthusiasts.St. Peter's Basilica, with its imposing dome and breathtaking interior, is a masterpiece of Renaissance architecture. The Vatican Museums house an extraordinary collection of art and artifacts amassed by the Catholic Church over centuries, including Michelangelo's stunning frescoes on the ceiling of the Sistine Chapel.Remember, you must walk up the dome about 500 stairs to get to the top of St. Peter's Basilica. Pay a bit extra to take the elevator or wear comfy shoes because you still need to walk 300 stairs even with taking the elevator. Don't forget to tour the Sistine Chapel. With all its facets, you can spend as little as one and as many as three days at the Vatican. They have self-guided and private tours. Don't forget to book entry & all tours.The Art If you are a lover of "Arte," the Borghese art museum is a must-see. Here, explore the works of Raphael, such as Young Woman with Unicorn, and works by Caravaggio. This museum is also one of the few sites where you don't need to pre-book or get a guide. However, the museum only allows a certain number of people each hour.Culinary DelightsItalian cuisine is renowned worldwide, and Rome is no exception. From classic pasta dishes like carbonara and cacio e pepe to mouth-watering pizzas and gelato, the city's culinary scene is a delight for the senses. Trattorias and osterias line the charming cobblestone streets, offering a chance to savor authentic flavors passed down through generations. Our top picks for all things “buonissimo” are Tempio di Bacco, Gallura. Tempio di Bacco is a delicious local spot where the owner is quite friendly. Gallura is outstanding dining with a modern twist. Don't forget to stop for gelato.Exploring the NeighborhoodsRome's neighborhoods each have a unique character and charm. With its narrow streets and colorful buildings, Trastevere exudes a bohemian atmosphere. The Spanish Steps and the Trevi Fountain are located in the charming area of Piazza di Spagna. The Trevi Fountain and the Spanish Steps are gorgeous. At the top of the Spanish Steps, The Church of the Santissima Trinità dei Monti can be found. At the same time, the historic Jewish Ghetto offers a glimpse into a lesser-known facet of Rome's history. Where to StayBook a room at the Westin Excelsior Rome for the perfect stay when in Rome. Should You Visit Rome?Rome, Italy, is a city that encapsulates the essence of human achievement, creativity, and endurance. From its ancient ruins to its modern-day vibrancy, every corner of Rome tells a story of the past and present. Whether you're a history enthusiast, an art lover, a food connoisseur, or a traveler seeking beauty and inspiration, Rome offers an unforgettable experience that will leave an indelible mark on your heart and soul. So, pack your bags and embark on a journey to the eternal city that has captured the imagination of countless generations.
LunchLa Isla De Sabor - Fort MyersAll tacos are amazingHorchata De ChufaTaqueria San Julian - Fort MyersEl Gran Taco Loco - Bonita SpringsSpanish speaking and cash onlyStreet style tacosLa Oaxaquena Taqueria - NaplesGreat MoleTakote Authentic Mexican Restaurant - Fort Myers BeachBest barilla tacosCool instagram vibes insideBonita Bakery - Bonita SpringsMexican BakeryEl Local - Fort MyersTaco ThursdayLocal art on the wallsDinnerCantina Laredo - Fort MyersCarne Asada - Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime riceMexican Apple Pie - Sizzled in Mexican brandy butter, with cinnamon ice creamLa Santa - North NaplesBest MargsLa Santa Tacos and Tequila - NaplesGreat date night spotFelipes - NaplesLive music and outdoor seatingTacos & Tequila - University VillageFriday Margs - two for the price of oneCantina 109 - GCTCGood poblano pepperDon't go late unless you wanna PARTY!Cabos Cantina Taco & Tequila Bar - Fort Myers
Bacon Spots Jimmy P's - Bonita & NaplesCircle C Farms - BonitaHealthy SpotsCafe You - Fort MyersBig Energy Cafe - Fort MyersTea SpotsBanyan Cafe - Fort MyersForever Grounded Coffee Mobile Bar - Food Truck - SWFLArts & Eats - Fort MyersSpa Tini - Downtown Ft MyersThe Boba Shop - BonitaHappy HoursRuth Chris - EsteroDuffy's - SWFLSeaside - BonitaCity Tavern - Downtown Fort MyersLansdowne Street - BonitaCheesesteakDouble Dee's - Food TruckThe City Tavern - Downtown Fort MyersCity Tavern holds a fantastic St. Patty's Day Event every year!
Southwest Florida's Best Pics for Date Night Spots in FebruaryV-Day Dinners Naples, FLThe Local - Farm Fresh Rotating Menu - Naples, FLThree60 Market - Alternative American- Naples, FLApp - CalamariMealsScallopsPork ChopDessert - LimnocelloHogfish Harry's - Seafood - Naples, FLMeal - Dessert - Carrot CakeThe Vine Room - Cocktail Bar - Naples, FLDrink order: Cherry Blossom Old Fashioned with Japanese WhiskeyFlemings - Steak House - Naples, FLNamba - Asian Cuisine - Naples, FLGreen tea ice creamNemos - Seafood - Naples, FLGrilled Mediterranean OctopusGrilled Black Grouper “ÀLA NICOISE”Hawaiian PokeVolcano Yellowtail SnapperSophia's - Italian - Naples, FLCalamariBreadVealPasta BolognesePasta with Vodka SauceBonita Springs, FLThe Bohemian - Tapas - Bonita Springs, FLCharred Bistro - Steak House - Bonita Springs, FLChartreuse - Cocktail Bar - Bonita Springs, FLDrink order: King Kong (Rum Old Fashioned)Corner Spot Diner + Drink - Boutique Kitchen - Bonita Springs, FLDe Romos - Bonita Springs, FLBreadDry Olive MartiniPasta BologneseParmesan Chicken or VealMeatball RavioliThey also have an Italian market.Estero, FLCaffe' da Michele Osteria Italiana - Italian - Estero, FLMeal - Gnocchi Divieto - Italian - Estero, FLGreat Event or Private DiningProsciuttoRuota Di ParmigianoLambChicken MarsalaFort Myers, FLColleoni's Italian Ristorante - Italian - Fort Myers, FLWagyu RavioliOssobuco Fancy's Southern Cafe - Southern - Fort Myers, FLFried Chicken & Waffles (favorite meal)Sweet Potato FriesMac & CheeseSangriaLiberty - Alternative American - Fort Myers, FLHarolds Cuisine - American Cuisine - Fort Myers, FLCold Water Oysters Bar - Seafood - Fort Myers, FLDrink order: Blue Berry Cobbler Old FashionedArtisan Eatery - American Cuisine - Fort Myers, FLReubenDesserts - any of their cakesThe Silver King Ocean Brasserie - Seafood & Steak - Fort Myers, FLDe Adriatico restaurant - Mediterranean - Fort Myers, FLThe Beacon - Cocktail Bar - Fort Myers, FL86 Room - Cocktail Bar - Fort Myers, FLOld Fashioned The Luminary's Beacon Social Drinkery - Fort Myers, FLGo on a weeknightDowntown House of Pizza - Fort Myers, FLCapones - Italian - Fort Myers, FLSausageCaprese SaladDoggy DatesDowntown Coffee and Wine, Bonita Springs, FLFort Myers Brewery - Brewery - Fort Myers, FLIce Cream Love Boat - Ice Cream - Fort Myers, FLTipsy Udder - Ice Cream - Fort Myers, FLPeter's German Ice Cream & Coffee - Fort Myers, FLBelgian Yummies - Gelato & Ice Cream - Fort Myers, FLBirdie's Gelato - Ice cream & gelato - SWFL pop upKilwins - Ice cream & Chocolates - Estero, FLCarrot CakeOcean Prime - Seafood - Naples, FLHogfish Harry's - Seafood - Naples, FLPieFancy's Southern Cafe - Fort Myers, FLChicken Pot pieArtisan Eatery - Fort Myers, FLDeep Dish Apple Pie
“Let food be thy medicine and medicine be thy food” Hippocrates Fall Seasonal Focus: More Fall Soups, Acupressure, Nourishing the mind, body, heart and soul. Cultivating Joy. Seasonal food conversations with a deep passion to serve your well being and the well being of others. “The leaves are changing; I feel poetry in the air.” — Laura Jaworski Mind You + Food Consult bit.ly/3UUjfeq.com Recipes will be posted this week on my website. Mushroom + Kale Soup and Oven Roasted Potatoes Fall Ayurveda + Chinese Acupressure. Take a small amount of your favorite clean oil and start at the web of your hand between the thumb and pointer finger. Massage the entire hand after applying pressure to this region on both hands. For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Mushroom Kale Soup & Potatoes Recipes Please… Mind You + Food Consult Seasonal Reboot(available worldwide): 21 Days SelfLove Reboot Custom Fall Shed, Nourish + Reboot (Available worldwide and will be matched to the season you are in) Weekly Classes + Programs Mind You + Food Art of Living and Dying
“Let food be thy medicine and medicine be thy food” HippocratesFall Seasonal Focus: More Fall Soups, Acupressure, Nourishing the mind, body, heart and soul. Cultivating Joy.Seasonal food conversations with a deep passion to serve your well being and the well being of others.“The leaves are changing; I feel poetry in the air.” — Laura JaworskiMind You + Food Consult bit.ly/3UUjfeq.comRecipes will be posted this week on my website. Mushroom + Kale Soup and Oven Roasted PotatoesFall Ayurveda + Chinese Acupressure. Take a small amount of your favorite clean oil and start at the web of your hand between the thumb and pointer finger. Massage the entire hand after applying pressure to this region on both hands.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Mushroom Kale Soup & Potatoes Recipes Please…Mind You + Food Consult Seasonal Reboot(available worldwide):21 Days SelfLove Reboot Custom Fall Shed, Nourish + Reboot(Available worldwide and will be matched to the season you are in)Weekly Classes + Programs Mind You + Food Art of Living and Dying Well Being + Love SupportSol+Luna Cycle 'Well Being + Love" 8 Limbs Yoga Session: Bare Naked Bliss Gift Bundle...Learn how to love from within, remember bliss and serve your highest calling. Humanity and Earth Align+Focused Offerings Superfeast Fall Recommendations: Lion's Maine, Chaga, Ashwagandha, & Mason's Mushrooms Living Tea KindSpringFormula Flawless ZinZino Balance Oil Way of Water Production brought to you by OmToro Wellness + Media
“Let food be thy medicine and medicine be thy food” HippocratesFall Seasonal Focus: Let if flow. Nourishing your large intestines and lungs. Honoring your emotions and letting it flow. More fall yummy recipes.Seasonal food conversations with a deep passion to serve your well being and the well being of others.“The leaves are changing; I feel poetry in the air.” — Laura JaworskiMind You + Food Consult http://bit.ly/3UUjfeq.comRecipes will be posted this week on my website.Coconut Mushroom Empanadas, Steamed Crisp Pan Fried Broccoli, and Coconut Cream Mushroom and Chicken Soup.Fall Ayurveda + Chinese Acupressure. Take a small amount of your favorite clean oil and start at the web of your hand between the thumb and pointer finger. Massage the entire hand after applying pressure to this region on both hands.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Empanadas +. Recipes Please…Mind You + Food Consult Seasonal Reboot(available worldwide):21 Days SelfLove Reboot Custom Fall Shed, Nourish + Reboot(Available worldwide and will be matched to the season you are in)Weekly Classes + Programs Mind You + Food Art of Living and Dying Well Being + Love SupportSol+Luna Cycle 'Well Being + Love" 8 Limbs Yoga Session: Bare Naked Bliss Gift Bundle...Learn how to love from within, remember bliss and serve your highest calling. Humanity and Earth Align+Focused Offerings Superfeast Fall Recommendations: Lion's Maine, Chaga, Ashwagandha, & Mason's Mushrooms Living Tea KindSpringFormula Flawless ZinZino Balance Oil Way of Water Production brought to you by OmToro Wellness + Media
“Let food be thy medicine and medicine be thy food” Hippocrates Fall Seasonal Focus: Let if flow. Nourishing your large intestines and lungs. Honoring your emotions and letting it flow. More fall yummy recipes. Seasonal food conversations with a deep passion to serve your well being and the well being of others. Mind You + Food Consult Recipes will be posted this week on my website. Coconut Mushroom Empanadas, Steamed Crisp Pan Fried Broccoli, and Coconut Cream Mushroom and Chicken Soup. Fall Ayurveda + Chinese Acupressure. Take a small amount of your favorite clean oil and start at the web of your hand between the thumb and pointer finger. Massage the entire hand after applying pressure to this region on both hands. For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Empanadas +. Recipes Please… Mind You + Food Consult Seasonal Reboot(available worldwide): 21 Days SelfLove Reboot Weekly Classes + Programs Mind You + Food Well Being + Love Support Sol+Luna Cycle 'Well Being + Love" Production brought to you by OmToro Wellness + Media
"Leave your drugs in the chemist's pot if you can heal the patient with food." HippocratesLate Summer Seasonal Food...Fall Rising Focus: Creating Space to make peace, practice patience and power boost for seasonal transitions. Summer to Fall. Winter to Spring. Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.For the additional recipes mentioned in this show email: s@suzannetoro.com in Subject: Fall Food Boost. Body: Recipes Please…Recipes: (Located at suzannetoro.com 3 days after the original broadcast date.)Lung Go To Recipes: Lemon Herbal Lung Love Drink, Chaga-Pumpkin Oat Milk Latte, Spiced Up Greens and Immune Boost RiceResearch, Label Wisdom. Places to start exploring, traveling, recipes and mother natureBenefits of Astragalus Root Benefits of Cordyceps Benefits of Schisandra Early Fall Ayurveda: Lube UP. Dosha Specific Body Oils. Pre-nourish the skin. Order Here: and/or Book Complimentary 21 minute evaluation. Small Batch Organic Skin Care Formula Flawless Music:'Beauty' Cadre Scott New Album: Living Loving GrowingSuzanne Toro Music:'Shine' Cadre ScottSuzanne ToroHumanity and Earth Align+Focused OfferingsSuperfeastLiving TeaKindSpringFormula FlawlessZinZino Balance OilProduction brought to you by OmToro Wellness
"Leave your drugs in the chemist's pot if you can heal the patient with food." HippocratesLate Summer Seasonal Focus: Rebuilding Trust from within and with Mother Nature. This broadcast includes seasonal recipes, well being tips and a skin conversation with Formula Flawless, Founder, Rae Indigo.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Trust Summer Nibbles Recipes.Body: Recipes Please…Research, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Benefits of Zucchini Watermelon BenefitsRecipes: (Located at http://suzannetoro.com 3 days after the original broadcast date.)Zucchini Flatbread Hummus PizzaWatermelon SaladFormula Flawless is The World's First 100% Fresh SkincareArtisan-crafted, organic and 100% fresh, we create high-performance luxurious formulations that target aging concerns, environmental damage, and skin vibrancy offering nutrient-dense support for a healthy and glowing complexion. It all started...Long Beach Creamery (LBC) is an ice cream dream in the making. In June 2013, my good friend and neighbor Sasha (who runs FarmLot 59) invited me to a dinner where she served a homemade peanut ice cream. I asked her how she made it and she showed me her Kitchen Aid freezer attachment. The exact same attachment that I had sitting in a box in my garage. I thought, “Game on, I'm going to try this out”.I started searching the net for cool recipes. Cookbooks: Everyday Fresh: Meals in Minutes and Week Light: Super-Fast Meals to Make You Feel Good by Donna HayLate Summer Ayurveda: Cucumber Eye Mask. Green Tea with Aloe Vera Face Mask. Cool Off. Ground DownMusic:'Beauty' Cadre Scott https:/cadrescott.com New Album: Living Loving GrowingSuzanne Toro https:/linktr.ee/omshetoroMusic:'Shine' Cadre ScottSuzanne ToroHumanity and Earth Align+Focused OfferingsSuperfeastLiving TeaKindSpringFormula FlawlessZinZino Balance OilProduction brought to you by OmToro Wellness
“You learn a lot about someone when you share a meal together.” Anthony BourdainLate Summer Seasonal Focus: Ground + Immunity Boost. Rejuvenate Knowing, Foundational Pillars and Daily Flow. Seasonal food conversations with a deep passion to serve your well being and the well being of others.For the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Grounding + Boost Recipes.This week's recipes included: Tortang Talong and Blueberry-Banana-Pineapple Yam Frozen Dessert (Check Suzanne's website a few days after this segment is posted.)Tortang Talong (Filipino Eggplant Omelette)for eggplant:3 Japanese eggplants12 large eggs2 tablespoons fish saucekosher salt and freshly ground black pepper, to taste¼ cup olive oil6 garlic cloves, minced1 yellow onion, dicedfor salsa:1-2 large beefsteak tomatoes, medium diced (about 12 ounces)1 medium cucumber, medium diced1 small red onion, medium diced1/4 Cup Cilantro1 jalapeño chili diced1 tablespoon fish sauce1 lemon, juiced3 cups cooked jasmine riceBlueberry-Banana-Pineapple Yam Frozen Dessert1 Roast Yam1 Cup Frozen, Blueberries1/2 Cup Frozen Pineapple1 Frozen Banana1/4 Dried Coconut Flakes1 T Local Honey1/8 C Cocoa NibsAs Inspired, artisan, humane and organic grounding foodsFilipino Food + CookbooksFilipino Cuisine Amboy: Recipes from the Filipino-American Dream Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. Tagalog Takeover brings you mouth-watering Filipino street food with a twist of Angeleno fusion. Sawtelle Japantown's Big Boi, named after the owner's father, offers soulful Filipino comfort fare in the form of affordable combo plates. But that doesn't mean the chef skimps on flavor, with clean takes on classic dishes like adobo, sisig, tocino, and sinigang served with a choice of rice or pancit. Research, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Ashwagandha has been treasured for its ability to revitalise and rejuvenate for more than six thousand years; this Indian root strikes a delicate balance between strengthening and fortifying the body while bringing a calm, parasympathetic embodiment. Health Benefits of Ashwaganda Chaga can assist in balancing energy and supporting immunity - it's one of our daily go-to's for a mega-dose of antioxidants and to keep our bodies humming along. Chaga is found growing wild in old-growth birch forests; it is not a herb that likes to be cultivated. 9 Benefits of ChagaHealth Benefits Chaga TeaMusic:'Shine' Cadre Scott Suzanne Toro Humanity and Earth Align+Focused OfferingsSuperfeast Living Tea KindSpring Formula Flawless ZinZino Balance Oil Production brought to you by OmToro Welln
Summer Seasonal Focus: Rainbow Rolls Savory + Sweet. Bread. Toast. Tapenades. Eating the Rainbow. Listening to you. Zero Waste Meal Time.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.“Dare to love yourself as if you were a rainbow with gold at both ends.” ― Author-Poet AberjhaniFor the additional recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Summer Rainbow FoodResearch, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Lomi Food Waste and Compost Transform your food waste into organic dirt for your plants, lawn or garden all at the push of a button. (learn more here)- Reduce your kitchen waste by 50%- Quieter and uses less energy than a dishwasher-No smelly, gross kitchen smells from your garbage.14 Benefits of Composting Hydrating Foods 23 Hydrating Foods As Inspired, support local organic artisan bread shopsGusto Bread Colossus Bread Nonna Mercato Rainbow Spring Summer RollIngredients:3 carrots, shredded1 Cup purple cabbage, shredded2 English cucumbers, peeled and thin slices, lengthwise1/2 Cup Red + Yellow Peppers, sliced1/4 Cup Blue Potato Roasted, Sliced4 oz. (125 g) thin dried rice noodles, prepared according to the package instructions1/2 Cup Diced Cherry Tomatoes1 Avocado, Sliced Thin1/2 cup (1/2 oz./15 g) fresh cilantro leaves5-8 large round rice papersFor the sweet chili dipping sauce:1/4 cup seasoned rice vinegar1/4 cup soy sauce2 Tbsp. coconut sugar or honey1 Tbsp. fish sauce1 tsp. chili paste1 tsp. chili flakesEmail Suzanne for the InstructionsAyurveda Practice: Clear Skin Mask. Ingredients: 2 Tbsp. Tumeric2 Tbsp. Baking Soda1 Tbsp. Olive OilJuice of (1) LemonInstructions:1. Place ingredients a bowl. 2. Blend.3. Pour into a jar.4. Take a small amount an apply to your face.5. Let set for 10-20 minutes.6. Rinse and apply face oil or cream.Music: 'BeAware' Cadre ScottAlive Dante Marino New Album Luminosity Suzanne Toro Humanity and Earth Align+Focused OfferingsNew Earth Superfeast Living Tea KindSpring Formula FlawlessZinZino Balance OilHuman GarageProduction brought to you by OmToro Wellness + Media
Summer Seasonal Focus: Cooling Mango Lassi. Super Easy Nutrient Rich Snack. Listening to you. Cultivating an agricultural relationship with planet earth and all of you.Learn how to listen to you. Seasonal food conversations with a deep passion to serve your well being and the well being of others.“Nothing is softer or more flexible than water, yet nothing can resist it.” Lao TzuMango LassiIngredients1 cup chopped very ripe mango 1 cup plain greek yogurt or coconut yogurt1/2 cup coconut milk (or coconut water)4 teaspoons honey or coconut sugar, more or less to tastePinch ground cardamom and cinnamon1 sprig of fresh mint1/4 cup fresh or dried coconut fleshInstructions:1. Blend. Enjoy.Quinoa Cocoa BarsIngredients4 dates, pitted1 cup slow cook, whole rolled oats3/4 cup uncooked quinoa1/2 cup sunflower seeds1/2 cup pumpkin seeds1/2 cup almond butter1/3 cup honey or maple syrup1/4 cup cocoa powder1 teaspoon vanilla extract1/4 teaspoon himalayan saltTo taste of Cardamom and CinnamonTopping1/4 cup cocoa chocolate melted with 1 tablespoon coconut or raw sugarInstructions: For recipe and instructions email s@suzannetoro.comFor all recipes mentioned in this show e-mail s@suzannetoro.com in Subject: Mango Lassi. Cultural Preservation.Body: Recipes Please….Research, Label Wisdom. Places to start exploring, traveling, recipes and mother nature.Natural ways to eat: Silica, Amino Acids, Peptides and ProteinsNatural Foods to explore (these include all or some of the combinations): Seamoss, Diatomaceous Earth, Quinoa, Horsetail Extract and More. Amino Acids: Quinoa, Beef, Fish, Dairy, Buckwheat and Soy (organic).31 Evidence -Backed Health Benefits of Diatomaceous Earth Sea Moss and Algae Rich in carbohydrates, lipids, proteins, amino acids and minerals. QuinoaAs Inspired, support and explore your local Farm Stands, Farmer's Farms and neighborhood community garden plots. Earthbound Farm Organic.Ayurveda Practice: Cool Off. Summer Soak. Blend a summer oil to cool your entire system and keep your fire in balance. For recipe and instructions email s@suzannetoro.comMusic: 'BeAware' Cadre Scott Alive Dante Marino Suzanne Toro Humanity and Earth Align+Focused OfferingsNew Earth Superfeast Living Tea KindSpring Formula Flawless ZinZino Balance Oil Human GarageProduction brought to you by OmToro Wellness + Media
The Stupid History of IN-N-OUT Burger
The Stupid History of Firehouse Subs
The Stupid History of Potbelly Sandwich Works
मालदीव में हॉलिडे एन्जॉय करते हुए सोनाक्षी सिन्हाऔर हिमांशी खुराना ने दिखाई कातिल अदा प्रभास की Raja Deluxe के लिए रेस में कौन हेरोइन मारेगी बाज़ी 'जयेशभाई जोरदार' में सबको चौका देंगे रणवीर सिंह स्वर्ण घर में बड़ा मोड़,अपने बेटो से अलग अपने पैरों पर खड़ी होगी स्वरण Support the show: https://www.jagran.com/ See omnystudio.com/listener for privacy information.
No es tan complicado hacer #caramelohilado en casa, como mucha gente podría pensar, y con esta técnica podrás sorprender a tus seres queridos al servir tus #postres con este toque #dulce.
Hay cosas que nos caracterizan a los #mexicanos, sobre todo hablando de hábitos a la hora de comer que casi todos tenemos, y una regla que no se puede romper es tener una #salsita sobre la mesa, por ello te dejamos nuestras mejores #recetasdesalsas para que te des vuelo con todo lo que podrás acompañar.SALSA DE CACAHUATE (Picante: Medio)Ingredientes:2 piezas de jitomate guaje1 diente de ajoUn trozo de cebolla blanca50 gramos de cacahuate3 cucharadas de aceite neutro1 cucharadita de sal de grano4 chiles moritaSALSA DE ÁRBOL Y AJONJOLÍ (Picante: Alto)Ingredientes:25 gramos de chile de árbol seco50 gramos de ajonjolí3 clavos de olor3 pimientas gordas2 cucharadas de orégano seco1 cucharadita de sal de grano¼ taza de vinagre de manzana1 taza de aguaSALSA TATEMADA DE TOMATILLO (Picante: Bajo)Ingredientes:500 gramos de tomatillo1 diente de ajo10 gramos de chile de árbol seco2 cucharadas de aceite neutro1 cucharadita de sal de granoSALSA DE JAMAICA (Picante: Alto)Ingredientes:50 gramos de flor de Jamaica seca2 tazas de agua1 cucharadita de sal de grano8 chiles morita1 cucharada de aceite neutro3 cucharaditas de azúcar blancahttps://www.cocinadelirante.com/guarnicion/picosas-pero-sabrosas-recetas-de-salsas-mexicanas-cocina-delirante
Ser #vegano no es una moda sino un estilo de vida que requiere mucho compromiso y un cambio total en los hábitos alimenticios, los cuales cada día son más apoyados por la industria, que lanza productos que no involucran a los animales y hay distintos prodcutos que, sin pretenderlo, ya eran aptos para su modo de #alimentación, por ejemplo, estas marcas de galletas comerciales en México para veganos. Conócelas y descubre por qué pueden ser consumidas por quienes llevan este tipo de alimentación.
Alfons Schubeck, Johann Lafer, Tim Mälzer, Steffen Henssler und Armin Roßmeier waren Inspiration und Begleiter seit Jahren - jetzt kommts kayserlich auf den Tisch: Kayser´s Küche ist gestartet. Wir beleuchten die neue Kochreihe im World Wide Web und haben interessante Tipps und Tricks zum THEMA: Kochen für euch parat.
Mika Altidor is an author, keynote speaker, co-owner of the vegan bakery Victor & Mika's Bakery in central Florida, life coachSupport the show (https://www.patreon.com/back2basicsmode?fan_landing=true)
The Mediterranean diet is proven to reduce all cause mortality. It reduces the mortality associated with heart disease, metabolic syndrome, Diabetes, Cancer and improves longevity and quality of life.Support the show (https://www.patreon.com/medheads)
E52: Redes sociais, #instafood e comportamento alimentar, com Mafalda Serra No episódio de hoje falamos do papel das redes sociais no nosso consumo e comportamento alimentar. Uma conversa descontraída, em jeito de debate, e que espero deixar-vos a reflectir sobre estas questões. Alguns dos tópicos abordados: 6m43s: Qual o impacto das redes sociais nas nossas escolhas alimentares? 9m49s: As redes sociais são uma boa ou má influência? 13m35s: De quem é a responsabilidade: de quem partilha ou de quem consome a informação? 17m15s: Publicidade e responsabilidade profissional. 22m20s: Redes sociais e imagem e objetificação corporal. 29m00s: Fotos de transformação corporal com antes e depois. 39m55s: Mitos e desinformação. 53m20s: Posts “What I eat in a day?” 56m30s: Liberdade de expressão e potenciais triggers. Espero que gostem, sigam a Mafalda no instagram: @mafaldaserra.nutricionista O episódio está disponível no Spotify, apple podcast e em todas as outras plataformas habituais. Se gostares, partilha e deixa uma review. Por último, se quiseres contribuir para o meu projeto, podes fazê-lo através da Donorbox: donorbox.org/embanhomaria Sigam ainda Em Banho Maria no instagram @embanhomaria e no facebook com o mesmo nome.
On this episode of Virtual Coffee, I interviewed Ellen Barrett, Co-Founder and Owner of Barrett's Cookies and Biscuits. Ellen grew up watching and helping her grandmothers bake and run their own businesses, and they are who inspired Ellen to turn her baking passion into a small business. Through Barrett's, Ellen sells handmade cookies and biscuits which you can order directly from her or buy at The Optimist and Raleigh Cheesy here in Raleigh North Carolina. Check out Barrett's at https://barrettscookies.com/, and happy listening! Barrett's Cookies & Biscuit's Instagram----more---- ☕️ Instagram & Facebook: @virtualcoffeepodcast ☕️ Email: virtualcoffeepodcast@gmail.com ☕️ Linktree ----more---- ⭐️⭐️⭐️⭐️⭐️ Don't forget to leave a rating & review for Virtual Coffee! ⭐️⭐️⭐️⭐️⭐️ ----more---- Music: Blippy Trance by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/5759-blippy-trance License: http://creativecommons.org/licenses/by/4.0/
Chef Anessa McClendon and Charlee Rutherford on the ukulele. What brings you joy? #chefsunlimited, #goodtasteunlimited, #goodtaste, #instafood, #food, #Ukelelelstyle,#healthyeats, #hungry, #homemade, #joyacrosstheland, #musicsoothes, #hashtagstuffedcupcakes, #followme
Arturo Lope, Executive Chef for the New Build "La Datcha" and a Mallorcean, joins us to talk about his early years, why he decided to become a chef, his journey throughout the past 17 years in the Industry, his charity and why Mallorca is the most amazing place on earth to live.To find out more about his charity please go to his Instagram @a2lsweetbearHe will also be joining us during the Balearic Yacht Show on November 19th, so do register now at:https://balearicyachtshow.org/session/19/tendencias-de-diseno-de-superyates#chefs #chef #cheflife #food #foodporn #chefsofinstagram #foodie #cooking #instafood #chefstalk #foodphotography #chefslife #foodstagram #foodlover #foodies #gourmet #culinary #gastronomia #yummy #instagood #delicious #chefstagram #chefsroll #executiveheadchef
In This Episode 52 We Have Special Guest Malena Perdomo who tells us how she became a Nutritionist/Dietitian, Food Photographer and how to make it your living/passion! Follow & Support Malena Perdomo Instagram @malenanutrition & Website malenanutricion.com
The Chrises dough around with the CEO of Homemade Pasta, Chef Craig Chomsky, for the first ever @QWTChrises mukbang edition. Pasta ASMR King Craig goes al dente with homemade tagliatelle and fresh pesto with an assist from @kitchenaidusa. The most eligible Kitchen Aider gets length, girth, and pop out of his soft dough while keeping his basil fresh and ready-to-eat. When he's not in the kitchen supplying customers with fresh frozés, Chef Chomsky is personally sourcing big, 60-lb tunas on the open New Jersey high seas.Guest: Chef Craig Chomsky, https://www.instagram.com/craigs.kitchen/
The Chrises go back to culinary school in the middle of patio season with the Queen of Northern Baking. Shiela's Good Goods provides the full pastry making experience, including the North American famous Canadian Butter Tarts. One stick, everyone knows the rules. Fun fact from the next great Canadian baker: maple syrup is interchangeable with honey and comes from trees! ~ QWTChrises.com ~ Patreon.com/QWTChrises ~ GoFundMe w/ Okizu “No Hair For Care” (gofundme.com/f/no-hair-for-care)
Italian trained by the guru of truffle sniffing dogs, Chef Craig Chomsky, joins The Chrises to tells us about his 8 year old mother and show us how to properly feed her (hint: it may include Anthony Hoffman's hook made by KitchenAid). The CEO of Meal Deliveries and House Parties lets the Chrises in on how to make a sourdough starter, explains why he prefers nice and natural eggplants, and shares the time he partook in the luge Olympics. ~ QWTChrises.com ~ Patreon.com/QWTChrises ~ ColorOfChange.org
One Very Important Fermentor, Melanie Foreman, concocts an adaptogenic latte as The Chrises dive into their ingheedients cabinet. Melanie reveals her much anticipated Brain Broo to the masses, chooses between civet cat poop and elephant dung coffee, and opens up about which One Direction member she prefers to lick her toes after a LaCroix bowling heist as SadGurl69. ~ QWTChrises.com ~ Patreon.com/QWTChrises ~ GoFundMe w/ Okizu “No Hair For Care” (gofundme.com/f/no-hair-for-care)
Welcome to the 1st weekend edition of The Last Post in 2020. Today Alice is joined by Andy Zaltzman to look at food trends for 2020, including Instafood and the latest fad diets.This is a Somethin' Else and Bugle Podcasts production.This episode was produced by Ped Hunter and Chris Skinner See acast.com/privacy for privacy and opt-out information.
Smart menu planning, how creating structure helps to create flexibility in your life, and guest Nealy Fischer has a lot to say about enjoying your Shabbos meals! (https://letmypeopleeat.com/)
Você desconta sua ansiedade na comida??Talvez você tenha TCA!"Transtorno Compulsório Alimentar...."Assunto sério, tema para o podcast #12 Pega esse almoço, se fecha, eu e você, você e eu! Vem comigo nesse Cast rapidinho!
Macaroni cheese is a dish that perfectly embodies comfort food for so many of us. Today, its reputation as a guilty pleasure is about to be challenged when Jane de Graaff sits down with cookbook author and food community builder, Hetty McKinnon, to get the ultimate secrets to healthier, easier and just one-pot mac’n’cheese. Get ready to have your mind blown, because this is a cheat’s secret recipe that will shake things up. For full details on the recipes and all the tips head to 9Kitchen:Healthier one-pot mac’n’cheese - https://kitchen.nine.com.au/2018/09/23/20/12/one-pan-sweet-potato-mac-and-cheeseClassic mac’n’cheese - https://kitchen.nine.com.au/2016/05/16/10/25/macaroni-cheese
Today Chef Andres addresses the biggest fears regarding starting your own Personal Chef Business. Chef Andres posted a survey on FaceBook last week and found out that the number one fear is that Chefs feel that they do not have enough money to start their own business. In this episode of the Chefpreneur Podcast, Chef Andres discusses the actual numbers involved in starting your own business. For example, liability insurance can cost as little as $299 per year (of course depending on the state you live). In a subsequent survey, participants noted that they thought licensing would cost the most. Not true. Chef Andres debunks this myth as well in this episode of The Chefpreneur podcast. Overall, Chef Andres believes that you can start a Personal Chef Business for around $500. That’s it! You can afford that. If you want to change your life in a major way, you can afford the $500 that it will take to get started. You don’t have to spend a lot of money on advertising or marketing either … you know that because your responses to the survey clearly indicate that you know you do not need to spend a whole lot of money on advertisements. Now, there are strategies that you can use to get a steady stream of clients without spending a dime … but, you’ve got to download The Chefpreneur E-Book and you’ve got to stay tuned to the Chefpreneur podcast program. We are dedicated to this movement and can’t wait to teach you how to start your own personal chef business! Find out more about the costs of starting your own personal chef business by listening to episode 5 and put the industry back in your own hands to build a successful and fulfilling personal chef business. We are motivating, educating, and inspiring chefs to take a leap of faith, start their own business, and create experiences they want to create with nothing holding them back! We talk all things Chefpreneur. Guests include clients, chefs, attorneys, farmers … whoever can inspire you to think about the industry differently. The future is yours … put it into your own hands! Get a Copy of the Chefpreneur E-Book for FREE! The Chefpreneur E-Book Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion!
Over summer Food Editor Jane de Graaff caught up with one of Australia's finest young chefs, Analiese Gregory (who we stole from New Zealand) while she was visiting from Tasmania. Zucchini fritters are up for discussion and what this chef cooks up will have you reaching for the squash tonight. For the full recipe head to: https://kitchen.nine.com.au/2016/05/18/12/44/zucchini-fritters
There is nothing like a good steak sandwich, and this week Jane de Graaff delivers just that. Jane speaks with Patrick Warmoll, the general manager of Jack's Creek who have been awarded for producing the world's best steak for two years in a row. Patrick tells us how to pick the right steak for your sambo, and how to cook it to perfection.For full details on the recipe head to: https://kitchen.nine.com.au/2016/05/17/10/30/ploughmans-steak-sandwich
Easter is approaching, so Jane de Graaff has snuck into the Flour and Stone bakery in Sydney's Woolloomooloo to speak with Master Baker, Nadine Ingram about hot cross buns. If you've never baked them before, this is your chance to get them right the first time around, as Nadine's hot cross buns sound very tasty. For full details on the recipe, head to:https://kitchen.nine.com.au/2016/05/16/11/41/perfect-hot-cross-buns
En este nuevo podcast en conjunto con Monky, comentamos acerca de las novedades presentadas por Apple en el WWDC 2013, específicamente la nueva versión de OS X 10.9 Mavericks, iOS 7, iWork for iCloud y iTunes Radio. También mostraron nuevo hardware, específicamente el nuevo MacBook Air 802.11ac con procesadores Hasswell, el nuevo Mac Pro y los nuevos AirPort Extreme y Time Capsule con conectividad WiFi 802.11ac. En la sección iOS Apps comentamos acerca de InstaPlace, InstaFood, Clash of Clans, Pudding Monsters, Pudding Monsters HD, Magnovideo, Kingdom Rush Frontiers, Kingdom Rush Frontiers HD, Hangouts, MacToday y The Sandbox. En la sección Mac Apps comentamos acerca de kJams Lite una excelente aplicación para karaoke con una interfaz similar a iTunes. En la sección Cydia Apps comentamos acerca de la imposibilidad para hacer downgrade de iOS 6.1.3 a 6.1.2 en el iPhone 4S y iPhone 5. En la sección Gadgets comentamos acerca del Apple TV 3 de Monky y el AirPort Express 802.11n 2G de MrAnderson.
En este nuevo podcast en conjunto con Monky, comentamos acerca de las novedades presentadas por Apple en el WWDC 2013, específicamente la nueva versión de OS X 10.9 Mavericks, iOS 7, iWork for iCloud y iTunes Radio. También mostraron nuevo hardware, específicamente el nuevo MacBook Air 802.11ac con procesadores Hasswell, el nuevo Mac Pro y los nuevos AirPort Extreme y Time Capsule con conectividad WiFi 802.11ac. En la sección iOS Apps comentamos acerca de InstaPlace, InstaFood, Clash of Clans, Pudding Monsters, Pudding Monsters HD, Magnovideo, Kingdom Rush Frontiers, Kingdom Rush Frontiers HD, Hangouts, MacToday y The Sandbox. En la sección Mac Apps comentamos acerca de kJams Lite una excelente aplicación para karaoke con una interfaz similar a iTunes. En la sección Cydia Apps comentamos acerca de la imposibilidad para hacer downgrade de iOS 6.1.3 a 6.1.2 en el iPhone 4S y iPhone 5. En la sección Gadgets comentamos acerca del Apple TV 3 de Monky y el AirPort Express 802.11n 2G de MrAnderson.
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