Podcasts about Long Island iced tea

Uncovering the True Origins of the Long Island Iced TeaIn this episode of the Season Three premiere, hosts Lara and Jenna take listeners on a journey through Tennessee's rich history with a surprising twist—the true origins of the Long Island Iced Tea. Joined by award-winning bartender Shane Winegar, they uncover the drink's Prohibition-era roots in Kingsport, Tennessee, not in New York as commonly believed. The team discusses the evolution of the recipe, competitions between Tennessee and New York, and how local businesses have embraced this unique heritage. Listeners are also treated to a live, step-by-step creation of the original Kingsport Long Island Iced Tea, complete with a taste test. The episode wraps up with a sneak peek into future plans, including a Long Island Tea Trail to further celebrate and share this delicious piece of Tennessee history.00:00 Welcome to Season Three00:11 Exploring Tennessee's Hidden Gems00:29 Introducing the Hosts and Studio01:14 The Story of Long Island Iced Tea01:24 Prohibition Era Tales01:51 Meet Shane Winegar04:22 The Kingsport Connection12:58 The New York Challenge13:25 Mixing the Perfect Long Island Iced Tea17:18 Unbelievable Drinking Feats17:48 Long Island Iced Tea Stories18:28 The Secret Ingredient: Maple Syrup18:56 Kingsport's Journey to Victory21:43 Mixing the Perfect Long Island Iced Tea23:51 Local Businesses Join the Fun29:27 Introducing the Long Island Tea Trail32:04 Wrapping Up and Final Thoughts

What happens when nostalgia meets horror in the vibrant and fear-inducing era of the 1980s? Join us as we embark on a spirited journey through the decade's chilling cinematic landscape. We kick things off with a "sinister sip" of Long Island Iced Tea, a fitting tribute to an era that embraced both eclecticism and excess. From the technological terrors of "Maximum Overdrive" to the unforgettable chills of "The Thing," our conversation is a delightful mix of humor, critique, and fond memories. Sam, our fresh pair of eyes, brings a unique perspective as she navigates these classics, often for the first time.Our discussion veers into the unexpected profitability and cult status of films like "A Nightmare on Elm Street" and "Possession," leaving us to ponder what elements set certain films apart from their peers. We chuckle over the outrageousness of a soda machine attack while contemplating the enduring charm of George C. Scott in "The Changeling." Not all films stand the test of time, however, and we don't shy away from expressing our disappointments with titles that missed the mark, such as "Final Exam" and "Return to Horror High." Balancing our nostalgia with a critical eye, we explore the reasons behind these films' successes and failures.As we wrap up, it's all about sharing our personal ratings and rediscovering the decade's hidden treasures and missteps. From the bizarre allure of "Videodrome" to the cult classic charisma of "They Live," we share our candid thoughts on what made these films unforgettable or utterly skippable. Opinions vary widely, sparking lively debates on the horror credentials of titles like "Visiting Hours" and entries in the "Friday the 13th" series. With humor and passion, we reflect on our cinematic preferences, biases, and the ever-evolving landscape of horror films, inviting you to relive the most entertaining moments of 80s horror with us. Head to www.screamsandstreams.com for more information related to our episode.

Room and Bored: Part 1 College student Dale is attracted to his landlady. Based on a post by Krosis, in 5 parts. Listen to the ►  Podcast at Steamy Stories. Dale woke up to the sound of a woman crying. The 19-year-old pulled on a robe and headed up the stairs, out of his basement suite and into the house proper. He quickly zeroed in on the source of the crying, the shadowy form of his landlady sitting on the living room couch, her head in her hands. "Nancy?" he called out softly to her, trying not to startle her. "Oh!" she whirled. "Dale! Did I wake you? I'm so sorry!" Dale stopped as he spied the curve of the older woman's bountiful cleavage peeking out from her robe as she turned toward him. It was a struggle, but he brought his gaze up to meet her beautiful brown eyes. "It's okay, are you alright?" he asked her. She wiped tears from her gorgeous face, framed by her thick, shoulder-length auburn hair. "I've, been better. It's nothing for you to worry about, okay? I'll keep it down." "Okay, " Dale retreated back to the door leading to the basement as she gave a final sniff and stood up from the couch, the street light streaming in through the window framing her figure for a moment. He gulped as he saw the silhouette of her shapely bare legs under her short robe. "Good nite," he called out to her. "Sweet dreams," she replied. Back in his bed, Dale thought about Nancy. She wasn't his aunt, but close, she was actually the younger sister of his mother's best friend growing up. She had even babysat him a few times before she left home. When Dale informed his parents that he was going to state college, his mother called Nancy, who she knew actually lived near the campus. After some catching up and finagling about money, Dale was set up in Nancy and her husband's furnished basement suite. When he met Nancy again as he moved in, he was taken aback at how sexy the now thirtysomething woman was. She had left town when he was just 6, so he barely remembered her, but she remembered him, and welcomed him like a surrogate mother. His face had reddened from the feel of her curvaceous body hugging him, and then he had made the acquaintance of Michael, Nancy's husband. The man, a little older than Nancy, was about Dale's height, a bit overweight, with dark hair and a trimmed beard. He seemed friendly enough. Dale had settled into the spacious bedroom suite, and his landlords frequently invited him to join them for meals, allowing the grateful college student to save money that he would normally have spent on fast food. A few weeks had passed since he had moved in, and he was getting comfortable in his new normal. Dale wished Nancy would hug him again. He thought about her warm, curvy body, barely hidden in her robe, pressed against him, the heady smell of her floral perfume setting his libido on fire, and he stroked himself to orgasm. Sleep came easily after that. Sweet dreams indeed, he thought.   "Hey, Dale, right?" Dale looked up. Standing next to his table was a cute, smiling girl his age, with shoulder-length platinum blonde hair, wearing jeans and a t-shirt that were a little bit too large for her average frame. "Um, yeah, do I know you?" He looked around the campus cafeteria, wondering if someone was playing a prank on him. Cute girls didn't normally just walk up and start conversations with him. She tucked some of her hair behind one ear. "Oh! Um, yeah, I'm Melanie, we went to high school together." At his blank look, she continued, "We had like three classes together last year, I sat behind you in English?" Dale struggled to remember her. A zitty, overweight dishwater blonde girl with glasses had sat behind him in that class, "Um, um, I lost some weight, got my eyes lasered, and colored my hair." She looked really uncomfortable now. "Oh!" he said, realizing. "I'm sorry, yeah, you should probably have led with that." Her skin had also cleared up, he noted. "Uh, how are you?" Her smile back on her face, she sat next to him. "Doing good! Did you take English Lit this semester? Your story projects in class were always interesting." His face flushed. "Really? Thanks. Yeah, English Lit, Creative Writing, all those, hopefully I'll make a living as a writer one day." "Oh, that's awesome! I'm sure you'll do well," she gushed. "I remember that ghost story you told the class, gave me frickin' nightmares for days! Um, I'm in the nurse program, so our classes don't overlap." "Huh." "Yeah." The conversation had stalled spectacularly, and she looked uncomfortable again. "I, guess I'll see you around?" She got to her feet, gave him a brief, uncomfortable smile, and shuffled away. "Sure," he called after her with a wave. A few minutes later, he got a notification through his phone that Melanie wanted to be his friend. Shrugging, he approved it. Can't have too many friends, he figured.   "I'll be working over in Greenville for a few weeks, to keep an eye on the contractors," Michael told Nancy and Dale at dinner that night. "They're putting me up in a hotel for the duration so I don't have to get stuck in traffic for hours going back and forth." Nancy stopped with her fork halfway to her mouth. "Oh," she said, "when does that start?" "Monday." It was Friday night.   That night, Dale was again woken up by Nancy's sobbing, and he donned his robe and headed up. "Will you tell me what's wrong?" he asked as he sat next to her on the couch. She looked at him with red but still beautiful eyes. "Your Mom is really lucky, Dale, to have a son who's so smart, kind, hand--" She stopped and dropped her eyes to her lap. "Um, handy." He quirked her a smile. "Handy? Do you need me to fix a cabinet, or plug a leak?" She gasped, and he realized how lewd that last suggestion could be interpreted. "Um, I mean, " "It's okay, Dale," she said, and put her hand on his shoulder. "You're such a good boy." Dale was very aware that a sexy older woman was touching him. He was determined not to make a big deal about it. He also didn't want her to take her hand away. She paused for a moment before she gave his shoulder a squeeze and stood up from the couch. He stood up as well, an automatic reflex his father had drilled into him, and she impulsively pulled him into a hug. "Thank you for checking on me," she breathed into his ear. He nodded, his hands moving to circle around her, but then she pulled away and headed back to her bed. Dale found himself standing there with his hard-on tenting out his robe, and wondered how long it had been like that. He hoped that Nancy hadn't seen it! He went back to his own bed to take care of the awoken beast, this time being able to vividly recall Nancy's scent and the feel of her shapely body pressed against him, as it had just happened. Soon, his cum shot up and splashed back down upon his chest.   Dale's Saturday was taken up entirely by homework assignments. Taking a break, he posted a limerick to his friend feed: This homework brings me no joy, My brain it tries to destroy, I've come here to say, All work and no play, Makes Dale a very dull boy. Then he got back to work. Within a few minutes he got a notification that Melanie had commented, and grimaced as she once again gushed at his talent with words. Well, it was nice to be appreciated, he decided, and gave her comment a thumbs-up. That night, after dinner, he was up late finishing his English Lit paper and headed upstairs to get some cold water from the fridge. He could have poured himself some from his bathroom faucet, but he had been spoiled by his hosts' water filter. As he entered the living room, the kitchen light came on and he heard a light footfall on the adjoining room's stone floor. Nancy! He was about to call out to her when he saw that she was only wearing a short, sheer nightie instead of her robe. He froze instead, knowing that she would be very embarrassed to be caught by her renter in just her negligee! She opened the fridge, bent over, and rummaged through the fridge, giving Dale a fantastic view of her rounded ass, barely covered by pink bikini-style panties. His mouth went dry and he stepped back around the corner so that she wouldn't see him if she turned, though he made sure that he still had a good view of her sexy body. She pulled something out of a drawer and headed to the sink. He pulled back a bit more into the shadows of the living room as she washed, he craned his neck to see, a zucchini? He was confused, and even more so when she held the vegetable to her chest with a sigh. She didn't go to the cutting board, nor pull out a pan to cook the gourd. Why was she, ? Then she moved the vegetable down, between her legs. He gasped. No, she wouldn't, "Hello?" she called out, turning. Dale pulled back and rushed as fast and as quietly as he could across the dark, carpeted living room back to his basement door, slipping through it and down the stairs. He had to leave the door slightly ajar, realizing that the sound of it closing would clue her in on his voyeurism, unintentional as it had started. Safely back in his suite, he let his breath go; he hadn't even realized that he'd been holding it. His cock was incredibly hard, thinking about Nancy warming that thick vegetable up between her bountiful tits before using it to pleasure herself. He grabbed his tissue box and furiously whacked off, moaning and cumming into some tissues after less than 30 seconds. Feeling tired post-orgasm, Dale quickly brushed his teeth and went to bed.   Dale slept in on Sunday and then played some video games. Nancy and Michael went out for dinner, so he ordered in. He actually felt a bit disappointed that Nancy didn't come downstairs that night, but was also glad that she wasn't sad enough to do so.   On Monday, after breakfast, Michael gave Nancy a kiss and left on his extended assignment. Dale suspected that Nancy's husband was the cause of her tears, so he wasn't going to miss him. Melanie joined Dale for lunch, the platinum blonde eating her salad and talking about how she was always hungry since losing the weight. "But it's totally worth it, right, Dale?" She lifted her arms up and thrust out her chest. Dale noticed that she was wearing a more form-fitting top that day, which showed off her new hourglass figure, and he nodded, though he noted that her 19-year-old curves had nothing on Nancy's.   That night, after playing some video games, Dale noted that the light upstairs was still on and went up. The living room was lit up but nobody seemed to be there. He went to turn the light off, but then noticed Nancy sleeping on the couch. He also saw that her gown had opened, showing off one gorgeous, naked tit and the inner thigh of one shapely leg. He froze and stared. After a few seconds he shifted closer, making sure not to make any noise as he leaned over to examine that glorious boob. It was round, firm-looking, with a darker pink areola surrounding a poky nipple, probably hard from the cool night air. His eyes shifted down to the thigh of her smooth-shaven legs, the ivory whiteness of her skin enticing him. He felt his hard cock pressing insistently into the restrictive fabric of his jeans. "Nancy?" he whispered softly. He was taking a chance, if she woke up, then she would get upset about her state of undress, but he wanted to get closer, so he had to make sure that she was soundly asleep. After no response, he spoke her name louder, still nothing. Finally, he took a breath and spoke aloud, "Nancy," and waited, holding his breath. She continued to sleep. Emboldened, Dale knelt down beside her to examine that amazing tit. This close, he could make out small bumps in her areola around the nipple, and the slight depression in the middle of the prominence. That's where milk would come out, he told himself, and his cock gave a twitch of acknowledgment. He wanted to suck on that wonderful looking mammary, but with her asleep, that felt wrong to him. Plus, if he touched her and she woke up, he would be in real trouble. He moved his face further down her body to her thighs. Keeping his eyes on her face, he very carefully lifted her robe aside to reveal her panties. That night she had worn translucent black mesh ones that hinted at her trimmed pussy hair. This close, he breathed in her musky aroma. He had heard that pussy smelled like fish, but this was nothing like that. His cock was actually starting to hurt. He raised himself back up, considered for a few seconds as he continued gazing down upon Nancy's half-naked form, and then unzipped, allowing his erection to breathe. He stepped back a bit, which would allow him to quickly sidestep around the couch if Nancy started to wake up, and started to slowly wank, the scent of her pussy fresh in his mind. He imagined himself taking that glorious boob into his mouth and suckling on it as she jacked him off. Then she would pull those panties down and open her legs, inviting him to thrust his virgin cock inside her sexy, mature body. He squinted his eyes between her legs. He could just about make out her engorged vaginal lips through the sheer fabric, he was going to cum soon, "You need help with that?" His eyes flicked back to her face. She was awake and smiling at him. Here's How Nancy Saw It. Three days previous, on Friday night, Nancy was very upset again, but Dale had heard her crying and came upstairs to comfort her. Bless him! she thought. If only she could have a son like him, so caring. As they sat on the living room couch, he accidentally made a double entendre about fixing a leak and got embarrassed. She put her hand on his shoulder, a safe expression of her unfulfilled need for loving physical contact. "It's okay, Dale, you're such a good boy." Then she looked down and saw the tent of his erection through his robe. Her brain cross-wired, her affection for the boy she had babysat years ago getting mixed up with the sexy, masculine form of the young man who was sitting so close to her, their robes the only things separating them, She realized that she had started to squeeze his shoulder, and rose to her feet, her face flushed. Dale rose, too, like a true gentleman, and she impulsively pulled him into a hug. She was very aware of his hard penis, so close to her vagina now, "Thank you for checking on me," she breathed into his ear. Her body felt overheated, and she quickly broke the hug and headed back to her bedroom. Her husband Michael was asleep, of course. She thought about trying to wake him up for sex, but he tended to get upset if his sleep was interrupted. She lay there next to him, feeling incredibly alone. Finally, she fell asleep as well.   Saturday night, Again there was no nookie with Michael at bedtime, and he was going away for several weeks on Monday! The way he was acting, Nancy wondered if he was even going to miss her. Then she thought about that nicely-shaped zucchini that she had bought just the other day, waiting for her in the fridge. Michael didn't allow her to buy sex toys, saying that he should be enough for her, but the gourd's phallic shape had attracted her eye. It was a vegetable, not a dildo, so she decided that it didn't count. She was still dressed in the sexy nightie that she had worn when she had tried and failed to entice her husband, so she figured that she was dressed well enough. Her robe remained on the back of the door as she headed down to the kitchen. She grabbed the cold vegetable, ran it under some water, and then held the fridge-cold gourd to her chest to warm it up. Soon, she became impatient and moved it down between her legs, There was a phantom sound, as if of a small intake of breath, and she turned toward the darkness of the living room. "Hello?" Had her husband woke up? she wondered. She headed into that room, but found it empty. She was about to turn back when she saw light from Dale's basement suite through its slightly open door. Had Dale seen her in her nightie? she wondered. She headed to the door. "Huh huh huh, " Nancy frowned. Was the young man exercising at this time of night? She paused for a moment, but then opened the door a bit. As she leaned over to peer down the stairs into the basement suite, she saw Dale standing there, cock in hand, pleasuring himself. Her eyes fixed onto his erection. It was thicker than she imagined, she figured more than 7 inches, and his fingers flew along the shaft. Then he grabbed a couple tissues from a nearby box and, grunting and gasping, blew his load into them. Such a waste, she thought. She pulled back and returned the door to its almost closed position before she went over to the living room couch. She realized that this was where she had her first inkling of the size of Dale's package as it pushed out his robe. The zucchini was warm now. She lay down, pulled her panties aside, and thrust that gourd deep inside her very wet pussy. Thinking about Dale's hard cock, so fresh in her memory, she came quickly.   On Sunday night, she convinced her husband to finally pay some attention to her. They weren't going to see each other for weeks, she cajoled him. He relented, and they went out to the local pub for wings and some drinks. When they got back, both were tipsy. Nancy pulled Michael into their bedroom and began undressing him. "Nancy, I don't think we should; oh, okay, that feels good, " he moaned. She had pulled his 6" cock out and started sucking on it, a part of her mind noting that her husband wasn't as long as the young man in their basement. She took half of his member, sucked, pulled back, and then moved forward to take most of the rest of him. "Oh, Nancy, " He began to thrust his hips into her face. After another minute or so of fellating her husband, she pushed him back onto the bed and quickly removed her dress. In an instant, she was upon him. Growling, she angled his hard cock up and slid her wet pussy down onto it. "Yes, " she hissed in pleasure. She was so lubricated that he bottomed out in her on the next thrust. "Yes, yes, yes, " she moaned as she rode him hard. "Wait, hun, I, oh, shit, " Michael thrust up into her and she felt the warm liquidity of his cum shooting inside her. "No, " she moaned as she switched to grinding upon him, trying to get enough stimulation on her clit to orgasm herself. Finally, she felt his member shrink inside her until she could derive no more pleasure from it, and lay down upon him, frustrated. "Sorry," he offered, "I guess it's been a while." 'It's been a while,' not, 'You were just too sexy,' which had been his excuse for cumming quickly when their relationship was still fresh and exciting. She was unable to get him hard again, and so they got ready for sleep. She dreamt of a faceless man on top of her, thrusting his bigger-than-average cock inside her fertile body, bringing her to the edge of ecstasy. Then he leaned forward and she could see Dale staring down at her, his expression a mixture of pleasure and adoration. She started awake and moaned. Even in her dreams, she was denied her orgasm. She was too tired to go downstairs and grab the zucchini again, and so she returned to a fitful sleep.   After breakfast on Monday, Nancy kissed her husband goodbye. Dale quickly headed out for his classes, and she was left all alone. She was tempted to go for the zucchini, but had to prepare for her Gourmand party. An hour later, housewives from the neighborhood gathered to find out about the latest ingenious kitchen gadgets, interesting spice combinations, and savory soup mixes. A couple hours later, after most everyone left, she was writing up the orders when her friend Trish sashayed over. "So how's it going with the new renter?" the tall blonde asked. "Dale? Oh, he's fine, um, I mean it's going fine." Nancy's face reddened. Trish sat at the table across from her and crossed her capri-clad legs. "He Is fine, isn't he? I mean, he isn't a hard body, but youth is its own attraction, isn't it? Once men start getting close to forty, things start getting, droopy." She gave a moue of disappointment. Nancy silently agreed, thinking of Michael's expanding gut. Then she had a moment of concern, Trish had been ogling Dale? She told herself that she was being protective, but wondered if it was something else, something more primal. She shook her head. "Oh, Trish! Did you get tired of that last 'handyman'?" Her friend gave her a toothy grin. "I think I ruined that boy for other women, but he graduated college and is off to wherever now, Texas, I think? God, could he get it up, over and over again. If I wasn't fixed, he'd have knocked me up with a whole litter of rug rats." She sighed, staring into space. Nancy pointedly kept filling out the Gourmand forms. Trish came back to the present. "Oh, speaking of which, how's it going with Michael for baby number one?" Nancy's pen slipped and she had to scratch out her mistake. "We're still trying," she replied noncommittally. "Been a while, huh? What?" Trish counted on her fingers. "Hm, almost a year now? You sure ol' Michael's not shooting blanks?" Nancy slammed her pen down. "Maybe that's none of your business, Trish?" The tall, leggy blonde got up, looking uncomfortable. "Oh, shit, Nance, I'm sorry." Then she hugged her friend around her shoulders. "Forget I said anything, huh?" Nancy nodded, feeling the tears about to start again. Trish broke off the hug and headed for the door. "But don't forget to tell Dale I could use his help around my property! College students need all the extra cash they can get, right?" Nancy waved and thought about it. Dale and that man-eater? She definitely didn't like the thought of that.   When Dale got home, Nancy couldn't get the vision of the young man pleasuring himself out of her head. Had he seen her in her nightie, the sight of her body enough to inspire that level of excitement? Finally, she texted him that she was going out for dinner, and that he would have to fend for himself. When she got back, she realized that she had drunk a little too much again. She had dressed in tight jeans and a nice blouse that showed off her midriff, and several men at the pub had bought her drinks, though of course she only accepted the ones that came straight from the bartender or server. She had never had a Long Island Iced Tea before, and it was now her new favorite, but boy did they go down easy. When bedtime came, she felt alone in her empty marital bed. Come to think of it, she thought, it felt empty even when her husband was there, snoring away beside her. She threw off the covers, donned her robe, and headed down to the living room. She could see Dale's light was on under his door, but she dared not knock on it for fear of what she might do in her current state. She flicked on the light switch and sat down on the couch. Maybe some TV? she thought. Then she heard Dale coming up the basement steps, and what she did next would change their relationship forever. She dropped to the side, laying across the cushions of the couch as if she had fallen asleep there. She told herself that maybe he wouldn't see her lying there, but part of her hoped that he would, and then, ? She closed her eyes and tried to control her breathing. She heard the slight shuff of Dale's steps approaching on the carpet and then realized that when she laid down, her robe had opened up around her chest and thighs, but it was too late to fix that, she knew he was there now, looking at her. She kept her eyes closed, pretending to sleep. He was silent. She really wanted to peek, but with the light on, he would notice, wouldn't he? She wanted to hold her breath to hear any sound he made, but knew that she had to keep her breathing soft and even. She heard him shuffle closer. Was he looking at her bare boob? "Nancy?" he whispered softly. She continued to breathe, in, out, "Nancy?" This one was a loud whisper. "Nancy." Not a question; it sounded like he was calling her out. Did he know that she was faking? In for a penny, in for a pound, as her grandmother used to say; she kept her eyes closed. She didn't hear him move, but a shadow fell across her face. She was pretty sure that he had leaned over her, examining her half-naked body. Would he find it disgusting, like her husband? she wondered. Then her face was no longer in shadow. A moment later, she felt the fabric of her robe slipping off of her thighs and hips. He was undressing her! How dare he? She almost sat up to give him a piece of her mind, but the excitement of the forbidden situation made her giddy. He hadn't actually touched her (yet!), just moved her robe. She decided that she would wait to see what would happen. She heard the zipper of his jeans opening, and felt her heart rate increase, the blood rushing through her overheated body. Was he, ? She cracked one eyelid, just a little, making sure to keep her body perfectly still. Dale was standing at the side of the couch, his eyes firmly fixed between her legs. His turgid erection was in his hands, pointed right at her as he quietly wanked himself. She didn't even think. Her mouth was dry, and needed some, liquid. "You need help with that?" she asked as she lifted her head to regard him, smiling. His eyes flicked back to her face. "Uh!" She saw, as if in slow motion, his cock shoot a mighty spurt of semen at her. A moment later, she felt the hot cum splash against the fabric of her sheer panties. "Uh!" A second, smaller blast hit her exposed tit. "Uh!" That one hit her upper thigh. She stared at Dale, his eyes wide in horror at the realization of what he had just done. "I'm sorry! I'm sorry!" He ran for the basement suite door, his jostling member flicking the last drops of his cum everywhere as he went. The Aftermath of a devastating Embarrassment. Nancy lay on the couch, her mind awhirl. Her 19-year-old renter, Dale, had found her there, seemingly asleep, and had pulled out his cock to masturbate while watching her half-naked body. But she had been faking, and when she playfully asked him if he needed some help, he had cum all over her and then ran away back to his basement suite! Her mind in a tipsy, unreal state, she crooked a finger and extracted some of his semen from her tit. The pearlescent substance was still warm. Her mind was teetering between horror and excitement, sticking with a safe curiosity while it decided which way to fall. She rubbed her thumb and forefinger together, feeling the viscosity of the boy's forbidden fluid between them. Her pussy was so wet, Then she remembered that Dale's first shot of cum had hit right between her legs, and she sat up to survey "the damage". She gasped when she saw the white stain right on her panty-covered pussy mound, surrounded by a darker stain where his semen had already soaked into the mesh of the undergarment. He couldn't have aimed that better if he had tried! No wonder her puss felt wet; it had been soaked by hot teenage cum! Emergency, excitement, coursing through her. She wasn't on the pill, of course, as she and Michael had been trying for the last year to conceive a child, and there was so much cum soaking into her pussy through the fabric of her panties, why was she just staring at it? She reached down, pulled the front of her panties away from her crotch, and felt her skin cool as Dale's liquid love dried against it. She saw that her vulva was engorged, her vaginal lips open and receptive, she could see that the first spurt of the boy's glistening semen had glazed everything down there, and she was certain that some had actually slipped inside. With that thought, her teetering mind lurched to one side. It was too late to stop this, Dale's sperm was already inside her, she was so horny, she brought her finger down and touched her prominent clitoris, gasping at how sensitive it was. Gotta cum, she told herself, gotta cum, She dipped that finger, still coated with the cum from her tit, between her pussy lips while the fingers of her other hand manipulated her clit. A few seconds later, she arched her back in orgasm as her needy pussy sucked all the sperm off of that finger. "God, " she moaned. The orgasm that she had been denied since the previous night rushed through her, making her curvy body shake in pleasure. Finally, she flopped back down to the cushions, breathing heavily. No longer overwhelmed by the situation, her mind quickly went to work. Everything was fine, as her period was actually due in a few days; there was no chance that she could get pregnant at that time. "Oh, thank God," she sighed, relieved. She grabbed some paper towels and wiped away the rest of Dale's semen from her tit and thigh, though she kept her moist panties on. She rather liked the naughty thought of his sperm pressing into her pudendum, struggling uselessly to fulfill their genetic imperative. Then she re-tied her robe and knocked on Dale's door. There was no answer. She opened it and called down, "Dale?" She heard sniffling, and headed down the stairs. She found him in bed, buried under the covers and crying. "Oh, Dale, " She sat on the bed and put her hand on his trembling form. At her touch, he stilled. She kept her hand there on his shoulder, and a few seconds later he poked his head out. "I'm So sorry!" he blubbered, "I, you were just there, so beautiful, and, and I just, " Her face reddened. "You think I'm beautiful?" He looked at her, distracted from his remorse. "Yeah! You're the most beautiful woman I've ever met!" Then his face dropped. "And then I did, that! Oh God, " She took his face in her hands. "Dale, stop." He paused and blinked at her. Assured that she had his full attention now, she continued, "What you did, while really not acceptable, was because you're a hot-blooded teenager. Did you know that the rational part of the male brain doesn't even fully develop until you're, like, 25?" He continued to blink at her. "Really?" "Yeah, google it," she responded. "So I can forgive a one-time mistake, especially since there was no harm done." "Really?" he repeated, hope shining in his eyes. "But I came, all over you, " She blushed and let go of his face. "It's okay. I shouldn't have been half-naked on the couch, so we'll call this a mulligan, to use a golf term, which means you get another shot. Can we just forget this happened?" She held out her hand. He threw the covers off so that he could give it a shake. "Oh, thank you, Nancy, thank you, " She stood up. "Tomorrow's a new day, sweet dreams." Then she headed back to her bedroom. As she hung up her robe, she considered changing into fresh panties, but found that she was horny again from the feeling of Dale's slick cum being absorbed into her skin and between her vaginal lips. She climbed under the covers and then slipped her hand into her panties. She was still very wet, and not only from Dale's semen, she realized. Two fingers pressed between her folds as her other hand massaged one substantial tit. Her boobs were starting to feel sensitive from her oncoming period, so she made sure to be gentle with them. Soon she was pushing three fingers inside herself, which was a little difficult but felt really good. She considered for a moment and then pulled them out. Rubbing those fingers all around her pussy and pubic hair, she gathered the last few drops of Dale's semen and then slid those inside her, ramming her fingers home until she came again at the thrill of pushing more of the handsome boy's forbidden seed inside her. As she fell asleep, she told herself that this was a one-time thing. She woke to the feel of being fucked. Dale was above her, his face blissful, beatific as he gazed down at her with love. She looked at his slim form, at his above-average cock playing peekaboo from inside her pussy as it sawed in and out. "Dale, why, ?" "I love you," Dale replied. "I love you, " She was already nearing another orgasm. "Oh, Dale, we shouldn't." She tried to recall, wasn't she between periods right then, the most dangerous time, or was it safe? It felt hard to think straight. "Oh," Dale moaned as he thrust harder and faster. "Oh," Nancy knew that she had to get him off of her, or she might be carrying his baby instead of her husband's in nine months! At that thought, though, her own orgasm exploded from deep inside her as his cock angled just right and skidded along her G-spot. "Oh! Dale! No!" But her overheated body betrayed her, and she reflexively wrapped her arms and legs about him, making it so that he couldn't have pulled out if he wanted. "No, " she moaned as her body shook, her fertile pussy rippling around his primed cock. "Don't, " "Uh!" Dale grunted and thrust deep inside her. She felt his dangerous cock throb as his first blast of dangerous, sperm-filled cum penetrated her innermost depths. "Oh!" she cried out as her pleasure ramped up upon feeling her ripe body being inseminated. Then she woke up orgasming, her fingers thrusting into her pussy. "Uh! Uh! Oh!" Dale wasn't there. She was both relieved and disappointed. While Dale's sperm would be unsuccessful in their genetic mission due to Nancy's upcoming period, the seed that had been planted in her mind bore fruit. Blissfully, a smile on her face, she fell back to sleep. To be continued in part 2, by Krosis, for Literotica.

Today, Gavin and Eric Ladin discuss their experiences with whiskey and the evolution of drinking culture. Eric shared that he grew up in Texas, where Jack Daniels was popular, but he didn't appreciate the nuances of whiskey until recently. Gavin notes that in the past, whiskey was not a common choice in bars, and cocktails were more popular among older generations. They both recalled their college days, where they preferred drinks like Long Island Iced Teas and tequila shots. They also discuss the shift in drinking culture, with whiskey becoming more popular and the rise of mixology and cocktail bars. They conclude by reminiscing about the past, when whiskey was not a common choice and the whiskey list was limited.

COCKTAILTERAPI. ER. TILBAKE! Det har vært et langt og slitsomt hiatus-halvår. Hvorfor? Vel, det forteller gutta deg nå. Hvis de klarer. For hvordan lager man egentlig en podcast? Er det noen som vet? Som husker? Som kan hjelpe? Og når vi er inne på at det trengs hjelp: hvem er den beste juletrepynten?------Husk å finne oss på @cocktailterapi, og send gjerne en hilsen til cocktailterapi@gmail.com. Legg også igjen rating og kommentarer, så elsker vi dere enda mer!

The espresso martini has been having a moment for the last few years. According to NIQ CGA's cocktail tracker, in 2023, orders for espresso martinis doubled in velocity and dethroned the Long Island Iced Tea as the sixth most popular cocktail. Riding this wave is the coffee liqueur Mr. Black, which, since its U.S. launch in 2017, has driven one-third of the total retail sales growth in the coffee liqueur category. Mr. Black launched in Australia but has become an international phenomenon; it was acquired by Diageo in 2022. According to the brand's co-founder and now-creative director, Tom Baker, though the espresso martini wasn't popular when it launched, he had a feeling a well-crafted coffee-based liqueur would be a global hit. "I just had this sense that every bar in the world would one day want to buy this product from us," he said on the Modern Retail Podcast. "And that was all the strategy that went into it." There were a few elements that led to Mr. Black's growth. For one, it became a key ingredient in a popular cocktail. Additionally, Baker knew that the brand's success was predicated on key placements in New York City. "It was sort of the hub of cocktail culture," he said. "All roads kind of lead there, especially in liquor." So, Baker and a friend went door to door to get some of the best bars and liquor stores to sell the product. From there, the company made sure to keep the right celebrities and influencers abreast with its growth. One thing led to another, and Mr. Black was able to reach the big time. "All of a sudden, without you knowing, it's [Stephen] Colbert and [Hugh] Jackman drinking a Mr. Black Espresso Martini," he said. "So it definitely is equal parts an extraordinary amount of hard work and an extraordinary amount of luck."

The mighty fine Portuguese / Black Country YouTuber Romell Henry is in to design his dream pub!Known to the masses as one half of the TGFbro YouTube channel, here's a man who's not afraid of a ridiculous, and frequently inadvisable, challenge. So constructing and stocking his dream pub should, comparably, be a walk in the park. Expect an adoration of the West Midlands, and a Dudley pub he describes as his best, worst and favourite. There's an important PSA regarding beef chilli patties, and is a Long Island Iced Teas criminal or just right?Check out Rommel's mobile podcast Vocal Pickups on YouTube. He does it out of a van!For anything that *you* might want to add to show then send it in to robbie@moonunderpod.com and the Landlord and his Regular will go through it on our weekly Pub Notice Board. Hosted on Acast. See acast.com/privacy for more information.

The Mixologist is a multiplayer social VR game where you can mix drinks with friends!!This Podcast was made in partnership with Asterion Products. Get $5 off any order $19.99 or more with the code FULLDIVE at https://www.asterionproducts.com Welcome to the Full Dive Gaming podcast, where we dive into all the news, discussion, and insights you need for VR gaming! 0:00 Welcome To The Developer Spotlight0:29 Asterion Products0:55 What is The Mixologist VR?2:20 Balancing a social game and having fun mixing drinks 3:00 You can be a VR Bartender or be a customer!4:00 Potentially name brand alcohol coming soon5:15 What inspired The Mixologist VR?10:22 What lessons did Flat Hill Games learn while making The Mixologist?14:35 The Mixologist features tons of fun gameplay mechanics!!20:31 The Mixologist is constantly Improving!!26:46 Playing The Mixologist with friends is more fun!!30:23 Long Island Iced Teas are the best and the worst31:30 The movie Cocktail was NOT and inspiration for The Mixologist32:17 There are lots of updates coming for The Mixologist38:27 Goodbyes!We release NEW EPISODES on all Your Favorite major platforms: Spotify, Apple, Google... etc. Game Developer of The Mixologist VR talks about making a fun social bartending game.The Mixologist brings the art of cocktail crafting to life in an immersive virtual reality experience. Whether you're a seasoned bartender or new to the craft, the game offers over 100 real-life cocktail recipes to master in single player campaign or multiplayer co-op modes. Mix, shake, and garnish drinks with precision, honing your skills through intuitive and rewarding gameplay, or attend the bars as a patron and allow your friends to make your favorite...

"Zeros And Ones" tells the comedic tale of Long Island Iced Teas, Sears Craftsman Vise Grips and The Weather Girls.

Analyzing 'Throne of Glass': Spoilers, Controversies, and Character DebatesIn this episode of The Plot With A Twist, hosts Roe, Allorah, and Shaye dive into an in-depth discussion of Sarah J. Maas's Throne of Glass series. Addressing the first two books, Throne of Glass and Crown of Midnight, as well as the novellas in Assassin's Blade, they dissect character arcs, plot evolution, and world-building. The hosts share their mixed feelings, debate the love triangle between Selina, Dorian, and Kael, and express their frustrations and hopes for the series' future. They also draw parallels to Maas's 'ACOTAR' and Crescent City series, discussing potential connections in the larger Massverse. The episode features a Long Island Iced Tea cocktail recipe to match the assassin theme of the series.00:00 Introduction to The Plot with a Twist00:33 Diving into Throne of Glass Series02:07 Mini-Series Announcement and Book Overview03:45 Character Rundown and Initial Thoughts04:41 Discussion on Assassin's Blade06:32 Personal Ratings and Reading Order07:44 Thoughts on the Series and Character Development21:01 Speculations on the Mass Verse28:17 Writing Style and Progression29:21 Discussing the Writing Style of Assassin's Blade31:27 Character Analysis: Selena's Contradictions33:28 Predictable Plot Twists in Crown of Midnight35:39 Debating the Love Triangle: Dorian vs. Kale44:33 Ranking the Books in the Series51:44 Favorite and Least Favorite Characters58:11 Cocktail Time: Assassin's Long Island Iced Tea

This week we take some listener feedback and craft a summer dive bar classic, the Long Island Iced Tea! Plus we talk Texas wine country, get freaked out by Long Legs, prepare to count cows in Twisters, and look forward to more Natalie Portman in our lives! Merch Shop - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠drinkthemovies.square.site⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/drinkthemovies⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/drinkthemovies/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/drinkthemovies⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/drinkthemovies⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/fsdW2QqqpS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ *Please Drink Responsibly*

The 1950s to the 1990s are often dubbed as the cocktail's Dark Ages where drinks like Long Island Iced Teas and Midori Sours reined supreme. The drinks from this time are often reviled or ridiculed, but they made important contributions to cocktail history, too. In this episode: How TGI Fridays, Madonna, and the Cosmopolitan helped define this era of the American cocktail.Further Reading:A Proper Drink by Robert Simonson"1970s Ockctails & Disco Drinks" Difford's Guide"History of the Nightclub" American Nightlife Association"How TGI Fridays Has Influenced Modern Craft Cocktail Culture" in The Thrillist by Kevin AlexanderSpirits, Sugar, Water, Bitters by Derek Brown with Robert YuleStraight Up or on the Rocks: The story of the American cocktail by William Grimes"TGI Fridays Was Once The Hottest Bar In America—What Happened?" in Delish by Hannah Selinger"The Legacy of Joe Baum" in Edible Manhattan by Nancy MatsumotoThe Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)"The Soviet Union Paid Pepsi With Vodka and Warships in Decades-Long Barter" in Vinepair by Ashlie Hughes (Illustrated by Gerry Selian)"This is the Story of the Rainbow Room" in Punch by Joshua David SteinSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ryan Mills and Gavin engage in a detailed discussion about their whiskey passion, exploring various types of whiskeys and the whiskey-making process. They emphasize authenticity in social media, focusing on genuine enjoyment over popularity. Ryan shares his whiskey tasting events and collaborations within the whiskey community, highlighting the educational and enjoyable aspects of whiskey exploration. Personal Spirits Collections and Rolex Whisky Passion Project gavin and Ryan engaged in a light-hearted discussion about their personal collections of opened and unopened bottles of spirits, with Ryan estimating he had around 350 bottles. They shared their drinking habits and strategies for managing their collections. The conversation then transitioned to the introduction of Ryan to the Rolex Whisky Passion Project, a platform for passionate whisky enthusiasts. gavin expressed his interest in helping more people get to know Ryan through this platform. Whiskey and Cigar Preferences Discussed Ryan and gavin shared their early experiences and preferences regarding whiskey and other alcoholic beverages. They both recalled their initial introductions to whiskey, which were not typically consumed neat, and often accompanied by cigars. Ryan's family had a significant influence on his love for cigars, while gavin found cigars to be a way to control his environment. They also delved into their cultural backgrounds and how it influenced their drinking preferences, with gavin's Italian heritage leading him to appreciate digestifs like Sambuco, and Ryan's exploration of different types of whiskey gravitating towards smoky, peaty Scotch. They also shared their past drinking habits, with Ryan admitting to a fondness for Long Island Iced Teas and gavin revealing his late introduction to Bourbon. Whisky Appreciation and Isle of Skye Experiences gavin and Ryan shared their experiences and appreciation for different types of whiskies, particularly the Isla Scotch. gavin, who had recently visited the Isle of Skye, described it as a "happy place" with a unique atmosphere, where the pace of life seemed to slow down and the distilleries provided employment for the local community. They both agreed on the importance of slowing down to appreciate the different flavors and notes in whiskies. The conversation also touched on the history and production of whiskies, from ancient Mesopotamia to modern times, and the influence of peating and other processes on the finished product. Developing Authentic Social Media Presence gavin and Ryan discussed the development of Ryan's social media presence, particularly on Instagram and TikTok. Ryan shared that his authentic and relatable approach to content creation, centered around his passion for luxury items like cigars and whisky, has attracted a dedicated following. Both gavin and Ryan emphasized the importance of realness in their content creation, describing their social media platforms as a form of education and a way to share their knowledge and enthusiasm with others. They both agreed that the journey and process of creating content was more important than the end result, and that a genuine and authentic approach was key to building a loyal audience. Food and Drink Pairings, Whiskies, and Community gavin and Ryan discussed their love for experimenting with food and drink pairings, particularly the combination of Glendronic 18 sherry and mac and cheese. They also shared their experiences with promoting and enjoying whiskies, with gavin sharing his encounter with a couple who had been drinking Mcallen for 50 years, inspiring him to try new spirits. Ryan highlighted the importance of helping people experience different types of whiskies and the joy of discovering new favorite drinks. He also spoke about the unique experiences that come with being in the whisky industry and the importance of the community they've built through various platforms. Whiskey Passion and Community Bonding Ryan and gavin shared their love for whiskey and how it led them to become part of a wider community. Ryan revealed how his passion began as a challenge to his wife's lack of interest, but quickly developed into a source of friendship and enjoyment. gavin jokingly mentioned his wife's watchful eye over his involvement, but also acknowledged the depth of his own commitment. Both expressed appreciation for the connections made and the excitement of discovering and appreciating fine spirits. Ryan's partner's discerning palate and ability to spot rare bottles was admired, and gavin showed interest in involving his own wife in this hobby as a bonding activity for their families.

If there was ever a drink with a reputation, this is definitely it. Uncle Brad and Jules get into making a proper Long Island and Jules puts a twist on it with Jamacian Rum, Mint, and Bourbon... I mean, why not? Uncle B gives us the history behind the drink, and there's a little drama to share. Then Brad takes on a great question from Nathan Batley (all the way from Winchester, UK). He's been reading up on the old cocktail books like The Savoy Cocktail Book and Cafe Royal Cocktail book and asks, “could you outline the different measurements used like glass, wine glass, liqueur glass, etc (also talk about the ratios and what that means)?”   We got you covered Nathan... mostly.     Long Island Ice Tea Recipie (that actually tastes good)  Chill your Collins glass  In your shaker add:  ½ oz Vodka  ½ oz London dry gin  ½ oz Tequila blanco  ½ oz White Rum  ½ oz Cointreau  ½ oz Simple syrup  ¾ oz Lemon juice (fresh squeeze)  3 – 4 dash Angostura bitters  Shake for 15 – 20 seconds  Double strain, over ice, into your Collins glass  Add Coca Cola to top it off  Give it a stir with your bar spoon  Garnish with lemon wheel (on the rim or slide down the inside of your glass)    Long Islands baby brother, Boozy Palmer  In your shaker add:  3/4 oz Lemon Juice  3/4 oz Mint Syrup  ¾ oz Jamaican rum  1 oz Bourbon  ½ oz orange curacao   shake  Top with 2-3 oz chilled black tea & 2 oz cola  Strain into collins glass  Garnish with lemon slice      TIP: How to interpret measurements in old cocktail books    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Notes Look, a movie can be dumber than a box of rocks and still work…or not. We will discuss. But here is the real question, were drinking and dining establishments wildly understaffed in the late 80s? Because every place in this film looks packed and yet only one or two people seem to be on staff. WTF? Links You can rate and review us in these places (and more, probably) Does This Still Work? - TV Podcast https://www.podchaser.com/podcasts/does-this-still-work-1088105 ‎Does This Still Work? on Apple Podcasts https://podcasts.apple.com/us/podcast/does-this-still-work/id1492570867 Long Island Iced Tea https://www.thedailymeal.com/1259807/the-most-popular-cocktail-the-year-you-were-born/#:~:text=Long%20Island%20iced%20tea%3A%201988&text=1988%20was%20also%20the%20year,year%20of%20that%20particular%20movie. Seven Up Gold https://www.newspapers.com/article/newsday/146156547/ Jamaica Bobsledding https://www.newspapers.com/image/704846832/?match=1&terms=Jamaica%20Winter%20Olympics  

EPISODE 80 We were fooling ourselves thinking we'd get this out before April. But it's worth the wait, with discussions of Long Island Iced Teas, manscaping, and a tremendous fresh set of jams…. plus a heartfelt goodbye to the genius Karl Wallinger. THE TUNES World Party – “Way Down Now” (intro) Elbow – “Balu” King Stingray – “Through The Trees” Allie X – “Black Eye” Silver Relics – “Permanent Ways” World Party– “Put The Message In The Box” (outro) THE DRINKS (sponsored by Goodfriend Package) Monaco Blue Crush   www.oldwaver.com htwowpod@gmail.com www.patreon.com/htwow  

It's another classic pairs episode on Blocked Party, as we just couldn't resist having the two hosts of the new hit podcast 197424 on, Will Sennett and Helena! Helena catches a block from America's favorite comedian, and we dive into his truly cringeworthy Twitter page in this memorable episode. Off the top, we immediately discuss their strange new podcast name and then Stefan pesters the two of them with more parody songs (which costs John and the show more money). We also chat about a confusing Long Island Iced Tea that Helena drank at the movies, John seeing some baffling anti-mayor signs, and we learn Dan has every Amiibo ever made. Plus, pretend psychologists on Instagram, alpha male camps, Dragon's Dogma II, and Ilia Malinin lands a quadruple axel. If you want to feel as good as a figure skater landing the hardest jump known to man, you can donate to the show at patreon.com/blockedparty, where $5/month gets you access to THREE bonus episodes every single month. Last week, Raptors and Jays analyst Blake Murphy joined us to discuss his career as a sports journalist and working your way into a difficult profession, and it was a real blast. We also have ad-free episodes, merch discounts, and exclusive Discord, and much more! Together, Will and Helena host the 197424 podcast, which is available wherever you get your pods. Will is also a standup comedian, and you can find his dates and everything else on his Instagram at @will_sennett. Helena is on Instagram as well, at @bugsizechihuahua. This episode is also available in video format on our YouTube. Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 11 champion of the hit television show, 'Ultimate Fighter', and Welterweight MMA fighter, Court McGee, joins Casey Scott and Dr. Matt to talk about his experiences surrounding addiction and eventually overcoming years of struggle to ultimately become a professional UFC fighter. Court also explains how an injury led to becoming addicted to pain pills in a week, which eventually led to a derailed college career as a wrestler and an overdose on September 9th, 2005. He also details how he was able to find a path to sobriety after dying, only to be ruined by a single Long Island Iced Tea, leading to the worst two weeks of his life. Court then talks about how his early love for wrestling was able to create a solid foundation to build his MMA skillset and how a loss to Jeremy Horn made him realize that he could compete in the UFC. Lastly, we dive into the steps that eventually led him to become the champion of 'Ultimate Fighter' season 11 and how his success on TV and in the octagon helped him create the McGee Project, allowing him the opportunity to spread awareness surrounding addiction. For more information about the McGee Project, visit courtmcgee.com/thecgeeproject.

Somebody's got to go. Who's it going to be? The brothers discuss the 40-man roster crunch. Who's in and who's out? They also revisit and revise their original declaration that Sprint Training stats don't matter. Before all of that they make a big announcement. Giant Cocktails is growing. Shows are moving. If you like more, it's coming.On the cocktail side of things Matthew is drinking an original called the Gin Blossom while Ben is reliving his college years with a Long Island Iced Tea.

It's Happy Hour! In this episode Ben drinks like it's the very first time with his upscale Long Island Iced Tea. It gets the job done but is it too many good things? Meanwhile Matthew is taking the high road with his fancy original the Gin Blossom. It's a floral delight perfect spring time sipping. They also discuss the joys of roadside car maintenance and turn to the legendary Bob Ross for advice. Recipes below.Long Island Iced Tea3/4 oz Vodka3/4 oz White Rum3/4 oz Gin3/4 oz Blanco Tequila3/4 oz Cointreau3/4 oz Simple Syrup3/4 oz Lemon JuiceSplash of Coca ColaCombine vodka, rum, gin, tequila, Cointreau, simple syrup and lemon juice in a mixing glass without ice and stir gently to combine. Pour into a highball glass with ice. Top with Coca Cola. Garnish with an Oreo you child.Gin Blossom1 1/2 oz Gin (Floral is preferred but London Dry would work fine too)1/2 oz D.O.M. Benedictine3/4 oz Lemon Juice1/2 oz Lemon Simple Syrup (or simple syrup)2 Dashes Peychaud's BittersAdd all ingredients to a cocktail shaker with ice. Shake for 15 seconds. Double strain into a chilled coupe glass. Garnish with a lemon twist.

"You know, it's true what they say. Long Island Iced Teas are way stronger in Canada." This week we're joined by dear friend of the pod Alison Wisneski of Lady Justice Brewing to hit the bars with Dunder Mifflin crew! Going out for drinks with co-workers is such a universal experience, and the show is often at its best when reflecting these situations. We break down how it opens up the characters, what it offers for comedic scenes, and how it leads to honest and dramatic moments. "Don't tell my fiancé I'm drinking on a Wednesday." "I won't. I don't know her." Support our show and become a member of Scott's Tots on Patreon! For only $5/month, Tots get ad-free episodes plus exclusive access to our monthly Mailbag episodes where we casually pick through every single message/question/comment we receive. We also have Season 2 of our Ted Lasso podcast Biscuits with the Boss available to our Patrons, as well as our White Lotus Christmas Special, Party Down, and early episodes of our new show Captive Audience. Oh, and Tots get access to exclusive channels on our Discord. Visit our merch store at mspcstore.com! Learn more about your ad choices. Visit megaphone.fm/adchoices

Live from Long Island!  Today, this is what's important: Break dancing, dog fighting, long island iced tea, the best Long Island celebs, Robert Moore, headphones, Buckcherry, tattoos of the guys, hot topics, Q&A, & more. See omnystudio.com/listener for privacy information.

Sometimes you just need a couple Long Islands to set the day off right. Don't forget to check out the Prism Collection range finders from Pinned Golf, available in 9 different colors. Click the link below for 10% off! Link: https://pinnedgolf.com/?ref=LifeInTheRough

Colorado ditches the Pac-12 for th3 Big 12. Stefon Diggs says any drama with the Bills is water under the bridge. Calais Campbell calls out the best and worst trash talking QB's. Plus Willie Nelson, Long Island Iced Teas and much more! See omnystudio.com/listener for privacy information.

Chris regales Dominick with a few DM's they've received about Long Island Iced Teas and theater mishaps before discussing the New Real Housewives of New York City. Then, Erik Arntzen joins to try and fix Miss Xtina herself of Burlesque fame while also reminding us that she dressed up as The Hulk with a strap-on for LA Pride 2022. Why? Unclear!You can find Erik at @erikwithaktoday.You can find Dom at dommentary.com.You can find Chris at @thechrisderosa.Follow the show at @fixingfamouspeople.You can order the Official Fixing Famous People Cliterally Candle here.Write a review and let us know who you want us to fix! Hosted on Acast. See acast.com/privacy for more information.

Dominick is fixated on the fact that Chris drank a Long Island Iced Tea in ITALY. So much so that he recounts the last time he had one: in 1991. The show goes so off the rails that they don't even get to fixing a famous person!You can find Dom at dommentary.com.You can find Chris at @thechrisderosa.Follow the show at @fixingfamouspeople.You can order the Official Fixing Famous People Cliterally Candle here.Write a review and let us know who you want us to fix! Hosted on Acast. See acast.com/privacy for more information.

It is said that the influence on the 1980s on subsequent decades - even now - is stronger than any other in cultural history. All we know is, because we're at Ronald Reagan and he was kind of big in the 80s, we talked a LOT about a bunch of those influences - and we thought it was interesting and fun, so we packaged them here in this bonus episode (and even include a bonus sketch at the end going out to our Chicago homies). Grab that Walkman, pull up those leg warmers and order up a Long Island Iced Tea for this one!This BONUS episode was Produced, Written, and Performed by:Gina BuccolaSandy BykowskiJoseph FedorkoSylvia MannPaul MoultonPatrick J. ReillyAnd Tommy SpearsThis Episode's Historians: Dr. Chelsea Denault, and James McRaeOriginal Music written and performed by Throop McClergAudio production by Joseph FedorkoSound effects procured at Freesound.orgDB Comedy Logo Designed by Adam L. HarlettELECTABLES logo and Presidential Caricatures by Dan PolitoTHE ELECTABLES concept was created by Patrick J. Reilly.CAST LISTTHE BLUNDER YEARS – Written by Paul Moulton           NARRATOR – Paul           YOUNG PAUL - Tommy           JOHN – Patrick           RUTH - Sandy           DAVE and PRINCIPAL MARTIN D. GABRIEL – Joe           MS. JACKSON – Sylvia           COLLEGE CHICK - Gina 

Full Court Press: Draymond Stomping Chests & Miles Bridges Update  NBA Drama Draft Reflections: How Did Our Preseason Predictions Hold Up?  And Also: The Menu, Dunkin Donuts/Baskin Robbins, Tár, Long Island Iced Tea, Banana Stand, Super Mid, The Brunson Burner, Playoff Jimmy, Pop Rocks   Sponsor: Tab for a Cause: Raise money for charity every time you open a new browser tab. Visit www.tabforacause.org/horse to start raising money today. Perfect for tab monsters like Adam!  Find Us Online - website: horsehoops.com - patreon: patreon.com/horsehoops - twitter: twitter.com/horse_hoops - instagram: instagram.com/horsehoops - facebook: facebook.com/horsehoops   HORSE is hosted by Mike Schubert and Adam Mamawala. Edited by Kensei Tsurumaki. Theme song by Bettina Campomanes. Art by Allyson Wakeman. Website by Kelly Schubert.   About Us On HORSE, we don't analyze wins and losses. We talk beefs (beeves?), dig into Internet drama, and have fun. The NBA is now a 365-day league and it's never been more present in pop culture. From Kevin Durant's burner accounts to LeBron taking his talents anywhere to trusting the Process, the NBA is becoming a pop culture requirement. At the same time, sports can have gatekeepers that make it insular and frustrating for people who aren't die hard fans. We're here to prove that basketball is entertaining to follow for all fans, whether you're actively watching the games or not. Recently featured in The New York Times!  

Today on 2 Pros and a Cup of Joe, Dan Snyder agrees to a $6B deal for the Commanders that delivers a humongous return. A big time snag might destroy the deal for Aaron Rodgers. Plus, Fireman Ed, Long Island Iced Teas at College Station and much more!See omnystudio.com/listener for privacy information.

This episode we discuss one of our favorite rom-coms, She's The Man (2006). We talk about the insane soccer skills showcased throughout, we debate if girls are as athletic as guys, and we dive into the evolution of Amanda Bynes. We also share some interesting Pub Facts that we hadn't known before this episode.Below is the recipe for the drink of choice as well as our social media handle and website. Leave a rate and review, and we hope you drink and laugh along with us, as well as reach out to us on Instagram!Recipe: Jungle Juice1. Mix Fruit Punch and a shot of every alcohol that you have in your house (examples: vodka, tequila, whiskey, peppermint schnapps, brandy, aperol, and blue curaçao)Instagram:@thefilmpubWebsite:https://thefilmpub.buzzsprout.com/ 

Zach and VinePair managing editor and Cocktail College host Tim McKirdy investigate a trend of bars offering "elevated" takes on low-brow cocktails like the Screwdriver and Long Island Iced Tea - do these drinks serve as valuable enticements that bring in would-be drinkers via social media or press coverage, or do they serve to confuse drinkers who find the rest of the bar's offerings to perhaps be incongruous. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Tim is drinking: Corey Creek "Coquillage" ChardonnayZach is drinking: Terry's Pelota at Swine MoonshineInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

This week we cover a real ghoul, Michael Mastromarino. He was a former dentist who orchestrated a massive illegal scheme to harvest and sell human body parts from corpses without the consent of families or the proper medical oversight. We explore the details of his crimes, the impact on victims and their families, and the legal and ethical implications of this disturbing case. Our meal had a New York theme. Bagel sandwiches were on the menu, along with Long Island Iced teas and New York cheesecake.  Time stamp:25:47 Check out our linktree for links to our socials and ways to listen and support our podcast: The Crime Diner Podcast  Darkcast Network Podcasts Darkcast Network This week we also got to work with some other podcasts we think you should check out! You can find them here: Unfiltered Discussions And Then They Were Gone  Where did we get our info from?  Man Accused of Illegally Harvesting Dead Bodies Biomedical Tissue Services Michael Mastromarino, Dentist Guilty in Organ Scheme What did we eat?  Bagel sandwiches  NY cheesecake  New York Cheesecake What did we drink?  Long Island Iced Tea

On this week's episode of The One Piece Podcast we have Zach, Ed & Steve hosting for our recap of One Piece Chapter 1072, “The Weight of Memory”! We also have our Anime Recap of One Piece Episode 1048, “For the Future! Yamato and The Great Swordsmen's Pledge” with host Sam Leach, Ed and Steve. We also have a clone-filled Piece Together for you.This week we are joined by special guest Corinne Sudberg (voice of Kozuki Momonosuke in Crunchyroll's One Piece), and Stephen Paul (translator for One Piece in Weekly Shonen Jump and Manga Plus)! Credit to Steve for this week's episode image! Check out all of the alternate images and titles on our Patreon, subscribe today at patreon.com/onepiecepodcast! You can see the alternate titles and images for this week's episode here.This week's episode is edited by Dan!0:00:00 - Introduction & Corinne's Origin Story0:21:35 - Manga Recap: Chapter 10721:26:26 - Anime Recap: Episode 10481:41:13 - Piece Together2:13:37 - To Be Continued . . . 2023 PODCAST ANNOUNCEMENTS!

Here is Everything You Need To Know About Nutrition And Weight Loss. This is gonna be a doozy... but you need to know it. I have written about this a bit before... but this is the expanded version. Here we go.. Concept 1: Food is energy and nutrients. All the food and drinks you consume contain two main things: Calories and nutrients. Calories are the energy found in the food. That energy is what keeps you alive and why we have to eat. That energy is what lets your heart beat and your lungs breathe and your legs move. The nutrients in your food are what allow your body to perform specific functions. Those nutrients are what allow your body to make energy and the material you need to make new cells. Concept 2: You need enough, but not too much. Your body is like everything else in the universe, meaning it is governed by the laws of physics.That means your body needs energy coming in to keep it functioning (energy going out). If you have too much energy going in your body gains mass (weight). This can be good or bad depending on the context. If you have too little energy going in your body loses mass (weight). This can be good or bad depending on the context. To gain or lose weight you need to find the right net negative or net positive. Concept 3: The best way to change your weight is to make an educated guess and track your energy intake. Look… here is the deal. If you live outside of a scientific laboratory the best way to change your weight is to do the following 3 steps: 1) Make the best guess you can about what your body expends in a day. This is what our calculator does 2) Track your energy intake (calories) very closely for a few weeks, preferably 4-6 weeks and see if your body weight changes in the direction you want to go. 3) If it is going in the right direction, keep doing that. If it isn't, adjust your calorie intake up or down a few hundred calories and keep going. Repeat this exercise. Concept 4: Energy is priority but nutrients matter. Remember how food has energy (calories) and nutrients? Well there are two main kind of nutrients and they are divided based on two criteria: whether they provide energy or not and how large of quantities we consume them in. Macronutrients is the first type. These contain calories and are consumed in the order of magnitude of ~10 grams to 1000 grams. Protein and carbs are 4 calories per gram. Fat is 9 calories per gram. Micronutrients is the second type. These do not contain calories and are consumed in quantities 30 grams in one meal and it doesn't all go to waste. That's pure balderdash (great game btw, you should play it).  CARBOHYDRATES Carbohydrates apart from fiber don't seem to impact weight loss any differently than dietary fat, thus once protein targets are met, carb and fat ratios can vary considerably with little to no difference.Assuming you have enough carbs to fuel your training and performance, consuming more doesn't help you set more PRs or burn more calories.Fiber, as a carbohydrate, does play some role in weight loss, but it is centered mostly around it's ability to provide satiety with very minimal (or zero) calories.Low calorie and higher calorie fibrous carbs like broccoli, spinach, zucchini, beans, berries, and potatoes are some of the most filling foods you can include in your diet. Practically speaking, it's quite difficult to be full and satiated on a low calorie diet without eating fibrous carbohydrates.We recommend you eat 5 servings of them a day. A good rule of thumb is to have at least 1-2 fruits and/or vegetables at every meal. When possible reduce added sugars but you don't have to eliminate them. Fructose is FINEEEEE. Under 100 grams a day and no major health issues noted.FATS Fat is similar in importance to carbohydrates. Having higher fat and lower carb may cause more additional water loss, but this is merely short term. This happens because lower carb diets can cause some glycogen loss from your muscles thus withdrawing water. Some people like this for initial motivation as the scale drops a little faster initially.But I can't emphasize the word initially enough as long term higher fat vs higher carb diets level out.Eating more or less in relation to carbs makes no difference in long term weight loss in all lines of research assuming calories and protein are matched.Thus for most standard diets, once protein is met and fat is set at a healthy level for hormone production, your remaining calories can be any macro, so if you enjoy higher fat foods, feel free to eat more fat. If you prefer more carbs, that's fine too. Either way, there is no long term difference.Now, there is the exception with the trendy ketogenic diet which is high fat and very low carb diet. While the ketogenic diet is not always adherable for everyone and possesses no physiological advantage, it does have an appetite suppressing effect.Indeed, we see in research, by taking fat higher and dropping net carbs (non-fiber carbs) to low extremes, the state of ketosis can suppress appetite quite well making weight loss simple and easier for some people (2).But unless you're ok with giving up sugary/starchy carbs for a long consistent period of time, we recommend for most people they simply eat a reasonable amount of both carbs and fat. With enough protein and fiber, you can still greatly suppress your appetite. Concept 11: Artificial Sweeteners Require Some Nuance This is gonna ruffle some jimmies but here is what we know about artificial sweeteners. They definitely do not cause weight gain... we know that with like 99% certainty (nothing in 'science' is 100%). They have not been shown to cause any real health issues. HOWEVER... some people report GI distress or headaches after consuming certain ones... if that is you, just skip it. Sort of like most people are fine with peanuts but if you have an allergy... you don't have to eat peanut butter. There is some evidence that certain ones have different effects on blood sugar depending on your microbiome... but that really doesn't tell us that much about outcomes. Again... if you find certain ones don't agree with you... Don't consume them. Concept 12: Alcohol In Moderation Is Probably Ok... But It Isn't Helping. Alcohol is empty calories, changes your decision making around food, and sort of puts the brakes on fat metabolism while it deals with the alcohol so be mindful of your intake. If you choose to drink here is how you limit its effect on your progress. MAKE SURE YOU ACCOUNT FOR IT IN YOUR CALORIES.Weight loss is fundamentally about energy balance. If you want to lose weight or gain weight, you have to ensure that you take energy balance into account, which includes alcohol consumption.Tracking your alcohol intake is a great way to account for your alcohol intake and ensuring that you are hitting your caloric needs.From a calorie perspective, there are a few ways to track your intake.The first is to simply utilize entries in tracking programs like My Macros+ or the actual labels on the drinks (store-bought drinks such as beer or seltzers are required to have calorie information on them).Secondly, you can track each individual ingredient in a mixed drink and assign 7 calories per gram of alcohol (a standard shot contains ~14 grams).DON'T LET ALCOHOL INFLUENCE YOUR FOOD CHOICES.I am as guilty of this as anyone.I have a few drinks and all of a sudden that plate of nachos I wasn't planning on touching has now vanished.Consuming alcohol lowers your inhibitions and your ability to control food intake. Most research shows that as alcohol consumption goes up, so does your calorie intake.KEEP YOUR DRINKS SIMPLE.Simply put, the more complicated and more ingredients in your drink, the more calories it probably has.For example, the average Pina Colada has around ~300 calories in a single drink while a Long Island Iced Tea has ~800 calories.Conversely, a vodka-soda or rum and Diet Coke has

It's time to get Hard Rocked at Club Zonk on Bumming with Bobcat! Roadhouse brings along the Club Mix ZONK, while bWb cracks open the new HARD ROCK HURRICANE and LONG ISLAND Iced Tea for a double feature! What's the verdict? Tune in and find out!What's on tap?Club Mix ZONKBootleg MD 20/20High Gravity Malt Liquor Natural DisastersThe polarizing EARTHQUAKEKrude with the ZONK in the 2015 bWb archivesTaking a trip to the Hard Rock CafeThe first thoughts on the Hard Rock Long Island Iced TeaThe long sermon with Reverend Bum Wine BobLANDSHARK ATTACKPlanet Hollywood?Hard Rock HURRICANE$1 Applebee's Long Island Iced Tea memoriesA Bumming with Bobcat video game?bWb NFL Pick'em standingsLiquor store searching and much MOREWant to support Bumming with Bobcat? Click the link below to Buy Bob a Beer!www.buybobabeer.comNeed to stock up your favorite booze? Don't bother leaving the house when you can just click the link below and have all your favorite drinks delivered to your front door! Bumming with Bobcat is now an official Drizly affiliate! Place an order from drizly.bumwinebob.com to support the bWb team!Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes as soon as their released! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Jonas finally realizes what's inside a Long Island Iced Tea. The Packers are really, really bad, but does Aaron Rodgers even care? Another Pac Man tale from the road. The NFC West is up for grabs and a preview of MNF on the Prop Bet Monster.See omnystudio.com/listener for privacy information.

Join hosts Justin, Josh and Aaron as they reminisce the Hot Ones! PTSD, a lot of shenanigans and just a little bit of bullshit. Grab yourself a Long Island Iced Tea and hunker down for a listen to the next hot EP.

COCKTAIL PARTY CONVERSATION STARTERS! Friends of the 3 Questions, 3 Drinks podcast, now you, too, can hold your very own 3Q3D-esque cocktail party – simply invite over a few fun friends, mix up several boozy drinks, and use the questions from this episode to create a conversation that will surely get more interesting with every sip. You'll quickly learn just how shallow your friends really are (see: the Wizard question from the first drink segment), how many of your friends use weird logic if forced to choose between two beds to sleep in (see: the hotel double bed conundrum), and how many like to push the envelope when setting the cruise control (I, too, like to live dangerously). Drinks in this Episode:Long Island Iced Tea >> 3/4 oz vodka, 3/4 oz white rum, 3/4 oz silver tequila, 3/4 oz gin, 3/4 oz triple sec, 3/4 oz simple syrup, 3/4 oz freshly squeezed lemon juice. Combine ingredients in a glass filled with ice. Top with Coca-Cola, garnish with a lemon wedge and party like it's 1999. Classic Gin Martini >> 2 ½ oz gin, splash of Dry Vermouth. In a mixing glass filled with ice cubes, combine the gin and vermouth, stir for 30 seconds, and then strain into a chilled martini glass. Garnish with a lemon twist and thank the Lord you're not drinking another Long Island Iced Tea. Peach Bellini >> 1 ripe peach peeled and diced; 8 fresh raspberries; ½ cup water; 1 bottle chilled Prosecco. Make the peach/raspberry puree first: combine diced and peeled raw peaches with fresh raspberries and water in a blender pitcher; Blend until smooth. Strain puree through a fine sieve to remove seeds. Pour 2 oz peach and raspberry puree into a flute glass and top with a little Prosecco. Stir gently. Top off with more Prosecco, drop a few raspberries into the Bellini, and cheers to your sophistication! (Special note: Foam can be an issue when making these Bellini. Starting with cold ingredients is helpful. If possible, make your fruit puree and chill for hour or more before making cocktails. Opening your Prosecco (but keeping it in the refrigerator) 10 to 15 minutes beforehand also reduces foam.). If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastTwitter: https://twitter.com/3Q3Dpod

Good luck. Jk. Besties, it's been a HECKOFA week for us, but we still showed up for you. This week we are drinking a LONG ISLAND ICED TEA because Devin had never had one!! (GASP!) You can find the recipe on our social media! Our small business spotlihts this week is... Photographs by Renee Nicole! Ladies, this is your sign too do a boudoir shoot, and Renee can hook you up!! Be sure to like her on social media and if you book a session let her know the Pour Girls sent 'cha!! Till next time, besties! 

In this bonus episode we try a tiny can of Long Island Iced Tea, and play a game of guess the now extinct and forgotten jobs from the past. We also opened up the line for a quick hello from one of our live listeners and friend of the show. We want your recommendations! What is your favorite canned beverage? We‘d love to have a taste and feature it on a future episode. Any additional suggestions, questions, or corrections you may have, we want to hear those as well! Make it personal! Send us a voice message: speakpipe.com/CannedConversation Or, hang-out with us on the inter-webs in all the usual places: Instagram / Facebook: @cannedconvo Twitter: @canned_convo Reddit: u/Canned_Conversation YouTube: Canned Conversation Email: cannedconvo@gmail.com Checkout the Complete List of Cans Featured on the Show: Canned Convo Beverages.pdf The Rating System: We rate each can and its contents on a scale of 0 to 5 stars. No half stars, we commit and stand by the full level we award. 5-Star: We love it so much, we rave about it to anyone who will listen, and actively hand them out to friends and family to try! 4-Star: We really like it, will proactively get more, and will keep some on hand to enjoy at our next social gathering. 3-Star: It's good, we like it, and equate it to our standard weekend selection. We won't go out of our way to acquire more, but will certainly have it again should the situation arise. 2-Star: It's not great. We will finish this can, but will part ways after, and will likely not meet again in the future. 1-Star: It's terrible. We won't be finishing the can, and will need another, better can, to wash the awful taste out of our mouths. 0-Star: It's so bad, it caused a visceral reaction that made us physically reject it's contents.

We're back! After a two-week hiatus, we return with the Daniels' 2022 indie hit, Everything Everywhere All At Once. Long Island Iced Tea: 3/4 ounce vodka (Drizly / Caskers) 3/4 ounce white rum (Drizly) 3/4 ounce silver tequila (Drizly / Caskers) 3/4 ounce gin (Drizly / Caskers) 3/4 ounce triple sec (Drizly / Caskers) 3/4 ounce simple syrup (Drizly) 3/4 ounce lemon juice, freshly squeezed Support those who sponsor us: Follow the affiliate links above to shop at Drizly, Your Online Liquor Store, and use code DRIZLYDEAL for $5 off your next order, or You can also use Caskers, to find the liquors that we use and have them shipped to your door. They each have different shipping restrictions by state, so check them out! Surfside Sips makes high-impact glass straws & more for your cocktail & bar needs. For 20% off, use the coupon "CocktailsandClassics" at checkout. If you would like to try out the leading name in audiobooks with a free 30-day trial, Audible. Our Instagram Our Letterboxd List

The guys make an infamous blue beverage-- a variation of the Long Island Iced Tea.ADIOS MOTHERFUCKER RECIPE.5oz/15ml Tequila.5oz/15ml Vodka.5oz/15ml White Rum.5oz/15ml Rum.5oz/15ml Blue Curaçao2oz/60ml Sweet & Sour Mixtop up with Sprite or 7UpAdd all ingredients into a highball glass filled with ice. Stir gently. Garnish with lemon wedge and cherry. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

An entry in the Exchequer Rolls of Scotland on 1st June, 1495, records that Friar John Cor was given charge of eight bolls of malt, ‘wherewith to make aqua vitae'. This has led many people to believe that his patron, King James IV, was the first big consumer of what we now know as whisky. But the drink may not have been ordered for recreational purposes. It *might* have been intended for use in the production of gunpowder. Or… it may have been to help develop ‘the quintessence', the life elixir being developed by the King's alchemist, John Damian, promising to confer immortality to the King. In this episode, Arion, Rebecca and OIly revisit Damian's other mission - to be the first man to achieve winged flight; trace back the history of whisky for medicinal purposes; and reveal the ingredients of ‘a Renaissance-era Long Island Iced Tea'...  Further Reading: • ‘Famous whisky drinkers: King James IV' (Scotch Whisky): https://scotchwhisky.com/magazine/famous-whisky-drinkers/13189/king-james-iv/ • ‘The aqua vitae era' (Whisky Magazine): https://whiskymag.com/story/the-aqua-vitae-era • ‘The Real Reason Whiskey Is Healthier Than Any Other Drink' (Mashed, 2019): https://www.youtube.com/watch?v=wKjXoSckzbQ We're off for a couple of days after this (it's a public holiday in Britain), so no new episodes tomorrow/Friday. We'll be back on Monday! Follow us wherever you get your podcasts: podfollow.com/Retrospectors For bonus material and to support the show, visit Patreon.com/Retrospectors The Retrospectors are Olly Mann, Rebecca Messina & Arion McNicoll, with Matt Hill. Theme Music: Pass The Peas. Announcer: Bob Ravelli. Graphic Design: Terry Saunders. Edit Producer: Sophie King. Copyright: Rethink Audio / Olly Mann 2022.  Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode we are drankin' an eye-scorchingly blue cocktail–the Adios Motherfucker. This appropriately named drink is a Long Island Iced Tea with a Los Angeles twist that ties into the era and vibe of TUX's scandal. 

This is the most random episode to date! REALLY RANDOM! Chris and Nass start talking about the Kardashians and Coachella - and then they play a game of cue card conversation starters...and that's when things go nuts! Things get funny, things get heated, things get serious, things get stupid!

We always keep it 100% on this podcast and talk about stuff WE care about but also share funny stories we think YOU'LL love! This week's episode is brought to you by Tequila shots and Long Island Iced Teas... The content writes itself! Kind of like those drunk texts you wake up to that you sent your ex #yikes But like all things in this life, it's happens to the best of us, it is what it is- just delete the number, bestie! Stay hydrated out there

Noah Rothbaum and David Wondrich help us uncover the history of the cocktail, from the invention of drinks like the Long Island Iced Tea to the colorful characters who left their mark on the art of bartending. Plus, we learn the story behind the iconic Kit Kat jingle, “Gimme a Break,” Adam Gopnik considers the pleasures of cooking and eating with your hands, and we use powerhouse pantry ingredients to make a quick noodle sauce.Get this week's recipe for Ginger-Hoisin Noodles:https://www.177milkstreet.com/recipes/hoisin-ginger-noodlesWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsor:This Valentine's Day, Matter of Fact would be the perfect gift for a loved one, or for yourself. Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. See acast.com/privacy for privacy and opt-out information.

The tradition after every second issue: We revisit issues 7 and 8 of the Official Handbook and look at what happened to some of those characters after 1985. Especially fashion-wise. Which are still Hot, which are still Not, and which have been redeemed or condemned? Pour yourself a tall one and join us, won't you? Featuring permanent panelists Elyse, Isabel, Nathalie, Josée, Shotgun, and Amélie Listen to Episode 78 below (the usual mature language warnings apply), or subscribe to oHOTmu OR NOT? on Apple Podcasts or Spotify! Relevant images and further credits at: oHOTmu or NOT ep.78 Supplemental This podcast is a proud member of the FIRE AND WATER PODCAST NETWORK! Visit our WEBSITE: http://fireandwaterpodcast.com/ Follow us on TWITTER: https://twitter.com/FWPodcasts Like our FACEBOOK page: https://www.facebook.com/FWPodcastNetwork Use our HASHTAG online: #FWPodcasts Support us on Patreon: https://www.patreon.com/fwpodcasts Subscribe via iTunes as part of the FIRE AND WATER PODCAST NETWORK. And thanks for leaving a comment.

The guys welcome their first ever guest (!) as they stir up an infamous intoxicant created by Bob Butt in 1972.LONG ISLAND ICED TEA RECIPE .5oz/15ml Tequila .5oz/15ml Vodka .5oz/15ml White Rum .5oz/15ml Triple Sec .5oz/15ml Gin .75oz/25ml Lemon Juice 1oz/30ml Gomme Syrup dash ColaAdd all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.