Podcasts about culina

IN HOC PROGRAMMA’ ‘DE WHEELOCK 6th , Ed. capite tertio, paginis 17-23: de nominibus et adiectivis omnibus casibus ex secunda declinatione, de appositione, et de verborum ordine in oratione vel sententia’ ‘SEQUIMUR’ [QUIA “NUNTII IN LINGUA LATINA” ‘INSTRUMENTUM’ ‘AD LATINUM DISCENDUM ET DOCENDUMQUE’ ‘EST’]. ‘NUNTII IN LINGUA LATINA’ ‘IN LINGUA LATINA, ANGLICA ET GALLICA’ ‘*AUDIS’! CIVITATES FOEDERATAE AMERICAE ET RUSSIA CONTRA EUROPAM ET UCRAINAM. 14 TRANSLATIO A FERNANDA SOLÍS VERSAM EST. ‘*CIVITATES FOEDERATAE AMERICAE ET *RUSSIA ‘COLLOQUIA’ ‘DE UCRANIA’ , ‘SINE KIOVIA NEQUE UNIONE EUROPAEA ‘*INEUNT’ . // ‘*EUROPA PERTURBATA ‘*EST’ ‘QUIA DEFENSIONEM SUAM SINE AMERICA ‘COGITARE’ ‘INDIGET’ . AEGYPTO. TRANSLATIO AB ALISSA SOUZA VERSAM EST. ‘*CAIRUS’ ‘SUUM CONSILIUM’ ‘PRO GAZA’ ‘*PARAT’. // ‘*NATIONES ARABICAE’ ‘SUAS OPTIONES’ ‘IMPROVISO IMPETU’ ‘A DONALDO TRUMP, CIVITATUM FOEDERATAE AMERICAE PRAESIDE,’ ‘CAPTAE’ ‘*PRAEPARANT’. //. ‘*AEGYPTUS’ ‘CONSILIUM’ ‘DE REFICIENDO HOC TERRITORIO PALAESTINENSI’ ‘CUM ARGENTARIA MUNDANA’ ‘*EXCOLIT’. {De Wheelock 6th Ed. Capite 3, Paginis 17-23. In hoc nuntio inveni: ¿Quot nomina et adiectiva in secunda declinatione invenis, quae sunt? ¿1 vel plures appositionem invenis? ¿Verborum ordo in orationes vel sententias adaequatus est? ¿Lexico ex capite 3 invenis?}. ‘NUNTII IN LINGUA LATINA’ ‘IN LINGUA LATINA, ANGLICA ET ITALICA’ ‘*AUDIS’! CIVITAITS VATICANAE STATU. ‘PAPA *FRANCISCUS’ ‘IN VALETUDINARIO’ ‘AD ANALYSES FACENDUM’ ‘*EST’ . // ‘*FRANCISCUS, PAPA ECCLESIAE CATHOLICAE ROMANAE 15 A TERTIO DECIMO DIE MARTIIS MENSE ANNO DOMINI BIS MILLÉSIMO DECIMO TERTIO,’ ‘IN VALETUDINARIO’ ‘*MANET’ [QUIA ‘ANALYSES’ ‘MORBOS MULTIPLICES’ ‘*OSTENDUNT’]. {De Wheelock 6th Ed. Capite 3, Paginis 17-23. In hoc nuntio inveni: ¿Quot nomina et adiectiva in secunda declinatione invenis, quae sunt? ¿1 vel plures appositionem invenis? ¿Verborum ordo in orationes vel sententias adaequatus est? ¿Lexico ex capite 3 invenis?}. ‘NUNTII IN LINGUA LATINA’ ‘IN LINGUA LATINA, ANGLICA ET GERMANICA ‘*AUDIS’! TRANSLATIO AB ALISSA SOUZA VERSAM EST. UCRAINA. BELLATOR SOLITARIUS. // [CUM ‘*RUSSIA’ ‘URAINAM’ ‘*INVADEBAT’], ‘*VLADIMIRUS ZELENS’KYJ, UCRAINAE PRAESES’ ‘BELLUM DOMINATOR’ ET , ‘QUOMODO WINSTON CHURCHILL’ ‘PUTATUS EST’. // ‘ID EST: FORTIS ET FIRMUS’ . // ‘NUNC VERO’ ‘DONALDUS , TRUMP, DENUO CIVITATUM FOEDERATAE AMERICAE PRAESES’ , ‘EUM’ ‘RELIQUIT’. // ‘*ZELENS’KYJ’ ‘IPSE SIT’ ‘IAM *NESCIT’ . {De Wheelock 6th Ed. Capite 3, Paginis 17-23. In hoc nuntio inveni: ¿Quot nomina et adiectiva in secunda declinatione invenis, quae sunt? ¿1 vel 2 appositiones invenis, quae sunt? ¿Verborum ordo in orationes vel sententias adaequatus est? ¿Lexico ex capite 3 invenis?}. 16 IN ORBE TERRARUM. ‘*AGE’, ‘ORBEM TERRARUM’ ‘*DIVIDAMUS’. // ‘FOEDUS’ INTER ‘TRUMP, ITERUM C-F-A PRAESES A DIE VICESIMO MENSE IANUARII HOC ANNO’ , ET ‘PUTIN, ITERUM FOEDERATIONIS RUSSICAE PRAESES A ANNO BIS MILLESIMO DUOCESIMO’ , UCRAINAM AESTUAT ET SOCIA CONCUTIT. // ¿‘INTER EOSNE’ ‘EUROPAE PACEM ET FUTURUM’ ‘*DECIDENT’? {De Wheelock 6th Ed. Capite 3, Paginis 17-23. In hoc nuntio inveni: ¿Nomina et adiectiva in secunda declinatione invenis? ¿2 appositiones invenis, quae sunt? ¿Verborum ordo in orationes vel sententias adaequatus est? ¿Lexico ex capite 3 invenis?}. ‘NUNTII IN LINGUA LATINA’ ‘IN LINGUA LATINA, ANGLICA ET HISPANICA’ ‘*AUDIS’! MEXICO. MEXICOPOLIS. ‘AEROPLANA NON GUBERNATA SPECULATORIAS. // ‘TRUMP *REGIMEN’ ‘SEDIS CENTRALIS EXPLORATORIAE’ ‘AEROPLANA NON GUBERNATA SPECULATORIAS, ID EST , VEL VEHICULUM AERIUM EXPLORANS SINE GUBERNATOR, ’ ‘AD NARCOTICORUM CULINAS IN MEXICO INVENIENDUM’ ‘*UTUNTUR’. {De Wheelock 6th Ed. Capite 3, Paginis 17-23. In hoc nuntio inveni: ¿Quot nomina et adiectiva in secunda declinatione invenis? ¿1 appositiones invenis, quae 17 sunt? ¿Verborum ordo in orationes vel sententias adaequatus est? ¿Lexico ex capite 3 invenis?}. ‘NUNTII IN LINGUA LATINA’ ‘IN LINGUA LATINA, ANGLICA ET RUSSICA’ ‘AUDIS’! TRANSLATIONES A SAID RAYMUNDO DELGADO VERSA SUNT. TRUMP ADVERSUS ZELENSKY. '*TRUMP' 'APROBATIONEM ZELENSKII' 'AD QUATTUOR PARTES EX CENTUM CECIDIT' '*DIXIT'. // 'ESTNE HOC VERUM?' // '*ORATIO DONALD TRUMP' 'ERGA UCRANIAM ET ERGA VOLODYMYR ZELESNKY, UCRAINAE PRAESES,' MAGIS HOSTILIS' '*FIT'. // '*TRUMP, DUX CIVITATIUM FOEDERATAE AMERICAE,' 'DIE DUODEVIGINTI FEBRUARII MENSE' '*ITERAVIT': 'SECUNDUM SUA SENTENTIAM', '*ELECTIONES PRAESIDENCIALES' 'IN UCRANIA IN MOMENTO FUTURO PROXIMO' '*HABENDAE ESSE'. // 'SECUNDUM TRUMP': ('HOC DICERE' '*NON PLACET') '*VALOR APROBATIONIS ZELENSKY' QUTUOR PARTES EX CENTUM TANTUM' '*EST'. {De Wheelock 6th Ed. Capite 3, Paginis 17-23. In hoc nuntio inveni: ¿1 vel plures appositionem invenis? ¿Verborum ordo in orationes vel sententias adaequatus est?}. DENUO TRUMP ADVERSUS ZELENSKY. -"*EGO' 'STATUM' 'VENDERE NON *POSSUM."- // '*ZELENSKY' ['CUR PROPOSITIONEM CIVITATIUM 18 FOEDERATAE AMERICAE' 'DE OPIBUS MINERALIBUS' '*REIECIT']' *EXPLICAVIT'. // ET '*ZELENSKY' 'AD TRUMP', ['*QUI' 'ELECTIONES' 'IN UCRANIA' ' *PETIVIT']' *RESPONDIT'. // -"SI '*ALIQUIS' 'ME MUTARE' 'HOC TEMPORE' '*VULT', TUNC: ['*HOC' '*NON EFFICIET']. // PRAETEREA '*CORRUPTIO INFORMATIONIS' 'DE CASU VALORIS APROBATIONIS' 'A RUSIA' '*PROVENIT'.- // '*ADMINISTRATIO TRUMP' 'SUAM ATTITUDINEM ERGA RUSSIAM' '*LENIVIT'. // 'BELLUM '*NON APELLAT', SED 'CONTENTIONEM'. ‘NUNTII IN LINGUA LATINA’ ‘IN LINGUA LATINA, ANGLICA ET SINENSIS PINYIN’ ‘*AUDIS’! TRANSLATIONES A CASANDRA FREIRE VERSA SUNT. SINIS. ‘DIE QUATTUORDECIM FEBRUARII’ ‘*COLLOQUIUM’ ‘SUCHEI ANNI BIS MILLESIMO VICESIMO QUINTO’ ‘PROMOTIONIS PROGRESSIONIS ET INNOVATIONIS INTELLIGENTIAE ARTIFICIALIS’ ET ‘*COLLOQUIUM’ ‘POTESTATIS NOVAE INDUSTRIALIZATIONIS ARTIFICIALIS INTELLIGENTIAE’ ‘*EVENERANT’ . // ‘IN THEMATE’ ‘*TRACTANDO’ "*INTELLEGENTIA ARTIFICIALIS’ ET ‘BONA *QUALITAS’ ‘NOVUM FUTURUM’ ‘*DUCIT", ‘PLUS QUAM CENTUM’ ‘*EXEMPLA’ ‘[UT ROBOTA HUMANOIDES, [ID EST ROBOTUM CORPUS SIMILIS HOMINI], RATIONES MODERATORUM 19 INTELLIGENTIUM] ET ‘* EXEMPLARIA VIRTUALIUM INTERACTIVORUM’ [CUM MAGNA-SCALAE INTERACTIVA AI, [ ID EST INTELLEGENTIA ARTIFICIALIS]] ‘*REVELATI SUNT’ . {De Wheelock 6th Ed. Capite 2, ¿Nomen ex prima declinatione invenis quod quadruplex apparet?}. SINIS. ‘NOVAE INCLINATIONES, NOVA LOCA, NOVAE POTENTIAE’: ‘NOVI *MERCATUS’ ‘NOVUM VIGOREM OECONOMIAE SINENSIS ‘*DEMONSTRANT’ . // ‘PRIMO VER ‘*FESTO’ , [HOC DECLARANTE MUNDI HEREDITATIS] ‘*IUCUNDIUS EST’ ET ‘*MERCATUS NOVI ANNI’ ‘IN FLUMINE MERIDIANO’ ‘*VIVIDISSIMUM EST’. {De Wheelock 6th Ed. Capite 3, Paginis 17-23. In hoc nuntio inveni: ¿Quot nomina et adiectiva in secunda declinatione invenis, quae sunt? ¿Aliqua appositio invenis, quae est? ¿Verborum ordo in orationes vel sententias adaequatus est? ¿Lexico ex capite 3 invenis?}. LEXICON LEXICON EX “CIVITATES FOEDERATAE AMERICAE ET RUSSIA CONTRA EUROPAM ET UCRAINAM”… Nomina • America – America • Colloquia – Talks, negotiations • Civitates – States • Defensionem – Defense • Europa – Europe 20 • Foederatae – Allied (as a substantive: Allied States) • Kiovia – Kyiv • Russia – Russia • Unione – Union • Ucrania – Ukraine Adiectiva • Perturbata – Disturbed, troubled Verba • Cogito – I think, consider • Indigeo – I need, lack • Ineo – I enter, begin • Sum – I am LEXICON EX “AEGYPTO”… Nomina • Aegyptus – Egypt • Argentaria – Bank • Cairus – Cairo • Civitatum (genitivo plural de Civitas) – States • Consilium – Plan, decision • Foederatae – Allied (as a substantive: Allied States) • Gaza – Gaza • Impetu (ablativo de Impetus) – Attack, momentum • Mundana – World (as an adjective meaning "global") • Nationes – Nations • Optiones – Options, choices • Palaestinensi – Palestinian (adjective) • Praeses – President • Territorium – Territory Adiectiva 21 • Arabicae – Arabic • Captae – Captured, seized • Suas – Their own • Suum – Their own Verba • Excolo – I develop, cultivate • Paro – I prepare • Praeparo – I make ready, prepare LEXICON EX “CIVITAITS VATICANAE STATU”… Nomina • Analyses – Examinations, tests • Ecclesia – Church • Franciscus – Francis • Menses – Month • Morbos (acusativo plural de Morbus) – Diseases • Papa – Pope • Valetudinarium – Hospital Adiectiva • Catholica – Catholic • Multiplices – Multiple • Romana – Roman • Tertius – Third Verba • Maneo – I remain, stay • Ostendo – I show, reveal • Sum – I am LEXICON EX “UCRAINA”… Nomina • Bellator – Warrior • Bellum – War • Civitates – States 22 • Dominator – Ruler, master • Praeses – President • Russia – Russia • Ucraina – Ukraine • Zelens’kyj – Zelensky Adiectiva • Firmus – Strong, firm • Fortis – Brave, courageous • Solitarus – Lonely, solitary Verba • Nescio – I do not know • Sum – I am LEXICON EX “IN ORBE TERRARUM”… Nomina • Foederatio – Federation • Foedus – Treaty, alliance • Futurum – Future • Orbis – World, globe • Pax – Peace • Praeses – President • Russia – Russia • Socia – Ally • Ucraina – Ukraine Adiectiva • Russica – Russian Verba • Aestuo – I am in turmoil, I am agitated • Decido – I decide • Divido – I divide • Concutio – I shake, I disturb LEXICON EX “MEXICO”… Nomina • Aeroplanum – Airplane 23 • Culina – Kitchen (in this context: drug lab) • Mexico – Mexico • Regimen – Government • Sedes – Headquarters, seat • Vehiculum – Vehicle Adiectiva • Centralis – Central • Exploratorius – Exploratory, reconnaissance • Speculatorius – Surveillance, spy Verba • Invenio – I find, discover • Utor – I use (takes the ablative) LEXICON EX “TRUMP ADVERSUS ZELENSKY.”… Nomina • Aprobatio – Approval • Civitates – States • Dux – Leader • Electiones – Elections • Mensis – Month • Oratio – Speech, discourse • Praeses – President • Sententia – Opinion, judgment • Ucraina – Ukraine • Valor – Value Adiectiva • Foederatus – Allied • Futurus – Future • Hostilis – Hostile • Presidentialis – Presidential • Proximus – Near, close Verba • Dico – I say, speak • Fio – I become, happen 24 • Habeo – I have • Itero – I repeat • Placeo – I please, am agreeable • Sum – I am LEXICON EX “DENUO TRUMP ADVERSUS ZELENSKY.” Nomina • Administratio – Administration • Aprobatio – Approval • Bellum – War • Civitas – State • Contencio – Conflict, dispute • Corruptio – Corruption • Electio – Election • Informacio – Information • Minerale – Mineral • Opes – Resources, wealth • Russia – Russia • Status – State, condition • Valor – Value Adiectiva • Foederatus – Allied • Hoc – This • Suus – His, their own Verba • ApeIlo – I call, name • Efficio – I accomplish, achieve • Explico – I explain • Lenio – I soften, alleviate • Possum – I am able, I can • Provenio – I come forth, arise • Reicio – I reject • Respondeo – I reply, answer • Vendo – I sell 25 • Volo – I want, wish LEXICON EX “SINIS” … Nomina • Colloquium – Conference, discussion • Dies – Day • Exemplum – Example • Futurum – Future • Innovatio – Innovation • Intelligentia – Intelligence • Potestas – Power • Progressio – Progress • Promotio – Promotion • Qualitas – Quality • Ratio – System, method • Robotum – Robot • Themata – Theme, subject Adiectiva • Artificialis – Artificial • Humaniformis – Humanoid • Industrialis – Industrial • Interactivus – Interactive • Novus – New Verba • Duceo – I lead • Revelo – I reveal • Tracto – I handle, discuss LEXICON EX “SINIS” … Nomina • Economia – Economy • Flumen – River, stream • Hereditas – Heritage, inheritance • Mercatus – Market 26 • Mundi – World (genitive singular of Mundus) • Potentia – Power, potential • Vigor – Strength, vigor • Ver – Spring (season) Adiectiva • Novus – New • Sinensis – Chinese • Iucundus – Pleasant, enjoyable • Vividissimus – Very vivid, most vivid Verba • Demonstrato – I demonstrate • Vivo – I live SI NUNTII IN LINGUA LATINA TRADUCTOR ESSE VOLUERIS, QUAESO LITTERAM ELECTRONICAM AD lpesquera@up.edu.mx MITTAS’. If you would like to collaborate as a translator in Nuntii in Lingua Latina, please send an email to lpesquera@up.edu.mx

This week on Royally Screwed, we're talking about the Year of the Four Emperors, a very confusing time in Rome after the death of Emperor Nero. What happens when a dynasty collapses? And who are the men who will rise in an attempt to pick up the pieces?Subscribe for more episodes as they come.Twitter: @Denim_CreekInstagram: denimcreekproMusic:Intro/Outro: “Life O' the Lavish” - Jules Gaia, “Action rock_full” - Radio_Parma, “Glitz at the Ritz” - Jules Gaia, “Coffeeshop Stories” - Almost Here, “Epic Cinematic Inspiration Piano” - Protraxx, “Beginner's Luck” - White BonesCopyright 2024, Denim Creek Productions

Feel confused about all of the conflicting nutrition and wellness information out there? You're not alone! It can be really overwhelming and confusing to figure out what will work best for you. Thankfully, nutrition can be a lot simpler than we think.In today's bonus episode I'm sitting down with registered dietitian and CEO of Culina Health, Vanessa Risetto for pro tips on how to make nutrition simple.From protein intake to gut health issues, Vanessa and I get to the bottom of nutrition trends, and discuss ways you can improve your eating habits and relationship with food for a healthier lifestyle.We Also Talk About…Vanessa's experience as a Black woman running a venture-backed startup.Why working with a dietitian is more accessible than you thinkHow to understand and alleviate common gut health issues through dietThe pros and cons of taking weight loss medications like OzempicHow to avoid falling into the trap of fad diets and nutrition trendsHow to get health and nutrition assistance at a lower costResources:Shop limited-edition Balanced Black Girl merchFollow Vanessa on Instagram @vanessarissettordFollow Culina Health on Instagram @culinahealthVisit start.culinahealth.com to sign up for insurance-covered nutrition care! If your insurance does not cover Culina, mention Balanced Black Girl for a special discount.Keep in touch with Balanced Black Girl:Watch on YouTube @BalancedBlackGirlFollow on IG: @balancedles @balancedblackgirlpodcastFollow on TikTok @balancedlesVisit our website at balancedblackgirl.comSubscribe to our newsletter, Mirror NotesSponsor:Culina Health's award-winning nutrition care is trusted by 7,500+ patients and 600+ providers nationwide. Our diverse, multilingual team of registered dietitians provides nutrition care for sustainable weight loss, diabetes and prediabetes, gastrointestinal health, eating disorders, general healthy eating, and more. We accept all major insurance plans, and we offer affordable out-of-pocket options. Sign up today at www.culinahealth.com.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hoc in episodio, et de benificiis et de incommodis culinarum alienarum loquimur. Hoc etiam notandum est: beati sumus (et auscultatores beati sunt) quia amicus noster carissimus Iason nos comitatur in hoc episodio! Auscultate et fruimini!

We're taking a closer look at dairy-free yogurt alternatives that are hiding a pretty big secret. What's really in your yogurt? Erin Asaad, Founder and CEO of Culina Yogurt, drops some bombshells about the norms of mass-produced yogurt alternatives. She explains the essence of Culina's yogurt, highlighting its coconut-rich formula in contrast to common watered-down alternatives. Erin's insights go beyond the kitchen, shedding light on the misleading charm of natural flavors found in many mainstream products. Through Culina, she encourages a dairy-free movement, inviting consumers to enjoy a genuine and uncompromised yogurt experience. In this episode, Erin talks to Jen about her inspiration to create dairy-free yogurt at Culina, the truth about conventional alternatives, and the secrets behind some of Culina's ingredients. Key Takeaways [02:00] - What inspired Erin to make Culina Yogurt? [09:19] - What makes Culina Yogurt different? [13:36] - Erin explains why she uses maple syrup as a sweetener. [19:45] - What is Agar, and why does Erin use it in yogurt? [23:02] - How Erin makes coconut taste similar to a dairy-based product. [29:21] - Erin explains how bands keep dairy-free foods cheap. Quotes [07:54] - “It's so depressing to remove things and not to know what to fill your diet with.” ~ Erin Asaad  [11:04] - “I think the thing that we've done really well is we've learned how to culture a non-dairy base in the best way.” ~ Erin Asaad [12:30] - “The way I create products is that I'm taste, texture, and flavor first.” ~ Erin Asaad Links  Erin Asaad Instagram Erin Asaad LinkedIn Culina Yogurt Culina Yogurt Instagram Whole Foods Market Walmart Natural Grocers Sprouts Silk U.S. Food and Drug Administration Connect with our host Jen on Instagram Jen on Facebook Wake Up and Read the Labels! Schedule a 15 Min Breakthrough Chat with a WURL Food Coach! Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts

Paulo breviter quam solemus hac septimana collocuti sumus et sane nihil novi didicimus nisi quod culinam Timothei diluvium passam esse. Audite, igitur, si audetis, de clade culinae maxima.

Today's episode is an interview with Tamar Samuels, registered dietician nutritionist and co-founder of Culina Health - a personalized, virtual nutrition platform that pairs you with a RD and is actually covered by insurance. Our conversation largely centers around disordered eating, gut health and hormone health, with Tamar sharing tips for listeners to navigate these issues and insight that you can apply to your life. We also get Tamar's evidence-based opinion on everything from: gluten and Ozempic, to buying organic, green powder supplements, fasting and protein. We talk a lot about what people are getting wrong when it comes to nutrition and ways to improve your health through simple changes that are accessible to all. Follow @Culinahealth on IG and culinahealth.com Follow @hautehealthy on IG and hauteandhealthy.com mentioned in this episode: The Dirty Dozen EWG, Culina Health blog posts  SPONSORS SproutLiving.com PBNP20 for 20% off my fave protein powder OSEA Malibu: 10% off your first order sitewide with code HAUTEHEALTHY Thrive Causemetics: 20% off your first order at thrivecausemetics.com/PBNP  

Je m'appelle Sébastien Meyer, directeur artistique en identité visuelle culinaire et je suis le créateur de 2 podcasts.Dans le premier qui s'appelle "À Table Chef !", j'ai remarqué que je n'avais pas entendu beaucoup de femmes cheffes.Alors, j'ai décidé d'être leur porte voix à ces cheffes gourmandes, pétillantes, curieuses, fonceuses, créatives, ambitieuses et surtout sensibles.Ce second podcast, il s'appelle MADAME LA CHEFFE, et il vous raconte l'histoire « de ces drôles de dames cheffes“ qui ont su s'intégrer dans un milieu encore trop masculin de nos jours.De la persévérance à la reconnaissance, elles nous racontent leur histoires, parcours, et obstacles de leur travail.Je suis ravie de vous les faire découvrir car elles ont franchement appris à assumer leur féminité dans le secteur de la restauration et ne pas la percevoir comme une faiblesse mais comme une force.A 30 ans, elle décide de tout quitter pour se lancer à corps perdu dans ce métier de passion après avoir fait le job de designer .Un CAP de cuisinier et de pâtisserie en poche, elle part travaillé son identité culinaire délicate et généreuse et je rajouterai colorée, dans de magnifiques maisons en passant par Christophe Michalak, Marc Meurin et Eric Delerue, son mentor et ancien chef du Cerisier à Lille.C'est Marie-Anne Lacomblez de DELECTAMENTI CULINA (délicieux en latin) qui a accepté mon invitation à réaliser ce nouveau podcast de Madame La Cheffe .C'est après avoir été incubée chez Baluchon à Lille, dans un programme d'accompagnement dédié aux métiers de bouche, quelle va prochainement lancer son entreprise de traiteur pour particulier et aussi les professionnels.Peu confiance en elle au début de son activité, garder le cap et continuer à apprendre, telle est la devise qu'elle applique tout les jours pour continuer à être épanouie et heureuse.Je vous propose maintenant d'écouter le chouette podcast de Madame la Cheffe Marie-Anne Lacomblez. Photos : Flavien Lhomme Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Tamar Samuels, co-founder of Culina Health and registered dietician nutritionist, joins Natasha and Deana on the show to talk about the Ozempic craze. They cover what it is, how it works, the risks and controversy, and explore the broader social context for why it's happening now.  Draft tweets close out the episode with some hot Succession finale takes! Show notes: Follow Culina on Instagram Culina Healh, personalized virtual nutrition care   --Subscribe to the free Boys Club weekly newsletter.--

We recognize that nutrition is the front line of health care. But it's challenging for patients to sustain lasting changes to their eating habits outside the clinical environment. Can technology help us promote healthy eating after a patient leaves the hospital or exam room? How do we deliver a customized digital nutrition coaching experience that keeps users engaged for the long-term? Vanessa Rissetto and Tamar Samuels are the registered dieticians behind Culina Health, a personalized virtual nutrition coaching platform designed to make nutrition accessible and sustainable for everyone. On this episode of HLTH Matters, Vanessa and Tamar join host Dr. Jessica Shepherd to discuss what differentiates Culina from other nutrition apps and describe the role of automation in the personalized nutrition space. Vanessa and Tamar explain why ongoing engagement is key in changing the way a patient eats and how the Culina Health team addresses the emotional aspects of food. Listen in to understand how Culina collaborates with providers to support their patients and find out how Vanessa and Tamar's app empowers users to set their own goals, learn about what's healthy and lead the change process. Topics CoveredWhat differentiates Culina Health from other nutrition apps on the marketThe role of automation in the personalized nutrition spaceHow to support patients around nutrition once they leave the hospital or clinicWhy it's crucial to address the emotional aspect of eating habitsVanessa & Tamar's insight on the addictive nature of sugarWhy ongoing engagement is key in changing the way a patient eatsHow Culina helps users set their own goals and lead the change processHow to deal with a weight management patient who's having a bad dayHow Vanessa & Tamar educate patients around what's healthy (based on their medical condition)What Culina Health is doing to create community among its usersHow Culina works with providers to support patients and collaborate care Connect with Vanessa Rissetto & Tamar SamuelsCulina Health Connect with Dr. Jessica ShepherdHLTHDr. Shepherd on TwitterDr. Shepherd on LinkedIn Resources‘Obese Children Show Hyperactivation to Food Pictures in Brain Networks Linked to Motivation, Reward and Cognitive Control' in the International Journal of Obesity

Dóra Svavarsdóttir er matreiðslumeistari og eigandi Culina, sem stendur fyrir ýmis konar námskeiðum og fræðslu sem tengist matreiðslu. Dóra hefur meðal annars staðið fyrir matargöngutúrum með túrista, útbúið jóladagatal með vörum frá smáframleiðendum og haldið utan um námskeið í samstarfi við Vakanda, Landvernd og Kvenfélagasamband Íslands sem hún kallar Eldað úr öllu. Í þessum mánuði heldur hún utan um svipað námskeið í Hússtjórnarskólanum, sem hún kallar Matur og loftlagsbreytingar. Markmið námskeiðanna er að kenna fólki leiðir til þess minnka matarsóun og velja hráefni sem bera ekki með sér þung kolefnisspor. Við ræddum við Dóru í þættinum og fengum hana til þess að gefa okkur einhver ráð í þessum málum. Á mánudaginn næsta, 23. janúar, eru fimmtíu ár liðin frá gosinu í Heimaey þegar íbúar Vestmannaeyja voru vaktir um miðja nótt og þurftu að yfirgefa heimili sín í snarhasti. Gosið hófst um klukkan 2 um nótt en útsending Ríkisútvarpsins hófst tveimur tímum síðar þegar starfsmenn voru ræstir til vinnu í útvarpshúsinu við Skúlagötu. Í þættinum Það gýs í Eyjum eru fyrstu klukkustundirnar í útsendingu Ríkisútvarpsins teknar saman og þannig dregin upp sú brotakennda mynd sem hlustendum útvarpsins var miðlað á fyrstu klukkustundum atburðanna. Við fengum Guðna Tómasson, sem hefur umsjón með þættinum, til að segja okkur betur frá honum. Og síðasta mánudag, 16.jan. sögðum við frá því í upphafi þáttarins þegar við vorum að rifja upp sögu dagsins að þann dag, 16 janúar árið 1947 hafi verið opnað talsímasamband milli Íslands og Bandaríkjanna í fyrsta sinn. Sigurður Harðarson rafeindavirki heyrði þetta og sendi okkur hljóðupptöku af þessu fyrsta talsímtali vestur um haf auk kafla úr bókinni Rafeindatækni í 150 ár, þar sem þessum viðburði er lýst. Við höfðum samband við Sigurð og fengum hann til að koma í þáttinn til að segja okkur betur frá þessu og við heyrðum brot af þessari merku upptöku frá árinu 1947. Tónlist í þættinum í dag: Drullukalt / Langi Seli og skuggarnir (Axel Hallkell Jóhannesson, Jón Þorleifur Steindórsson (Jón Skuggi)) Heimaey / Brynjólfsbúð (Árni Sigfússon) Grænmetisvísur / Úr sýningu Þjóðleikhússins (Thorbjörn Egner og Kristján frá Djúpalæk) Í síma / KK (Ólafur Haukur Símonarson) UMSJÓN: GUNNAR HANSSON OG MELKORKA ÓLAFSDÓTTIR

Dóra Svavarsdóttir er matreiðslumeistari og eigandi Culina, sem stendur fyrir ýmis konar námskeiðum og fræðslu sem tengist matreiðslu. Dóra hefur meðal annars staðið fyrir matargöngutúrum með túrista, útbúið jóladagatal með vörum frá smáframleiðendum og haldið utan um námskeið í samstarfi við Vakanda, Landvernd og Kvenfélagasamband Íslands sem hún kallar Eldað úr öllu. Í þessum mánuði heldur hún utan um svipað námskeið í Hússtjórnarskólanum, sem hún kallar Matur og loftlagsbreytingar. Markmið námskeiðanna er að kenna fólki leiðir til þess minnka matarsóun og velja hráefni sem bera ekki með sér þung kolefnisspor. Við ræddum við Dóru í þættinum og fengum hana til þess að gefa okkur einhver ráð í þessum málum. Á mánudaginn næsta, 23. janúar, eru fimmtíu ár liðin frá gosinu í Heimaey þegar íbúar Vestmannaeyja voru vaktir um miðja nótt og þurftu að yfirgefa heimili sín í snarhasti. Gosið hófst um klukkan 2 um nótt en útsending Ríkisútvarpsins hófst tveimur tímum síðar þegar starfsmenn voru ræstir til vinnu í útvarpshúsinu við Skúlagötu. Í þættinum Það gýs í Eyjum eru fyrstu klukkustundirnar í útsendingu Ríkisútvarpsins teknar saman og þannig dregin upp sú brotakennda mynd sem hlustendum útvarpsins var miðlað á fyrstu klukkustundum atburðanna. Við fengum Guðna Tómasson, sem hefur umsjón með þættinum, til að segja okkur betur frá honum. Og síðasta mánudag, 16.jan. sögðum við frá því í upphafi þáttarins þegar við vorum að rifja upp sögu dagsins að þann dag, 16 janúar árið 1947 hafi verið opnað talsímasamband milli Íslands og Bandaríkjanna í fyrsta sinn. Sigurður Harðarson rafeindavirki heyrði þetta og sendi okkur hljóðupptöku af þessu fyrsta talsímtali vestur um haf auk kafla úr bókinni Rafeindatækni í 150 ár, þar sem þessum viðburði er lýst. Við höfðum samband við Sigurð og fengum hann til að koma í þáttinn til að segja okkur betur frá þessu og við heyrðum brot af þessari merku upptöku frá árinu 1947. Tónlist í þættinum í dag: Drullukalt / Langi Seli og skuggarnir (Axel Hallkell Jóhannesson, Jón Þorleifur Steindórsson (Jón Skuggi)) Heimaey / Brynjólfsbúð (Árni Sigfússon) Grænmetisvísur / Úr sýningu Þjóðleikhússins (Thorbjörn Egner og Kristján frá Djúpalæk) Í síma / KK (Ólafur Haukur Símonarson) UMSJÓN: GUNNAR HANSSON OG MELKORKA ÓLAFSDÓTTIR

Vanessa Risetto, MS, RD, CDN, is a registered dietitian and CEO and co-founder of Culina Health. On her third visit to the podcast, we are discussing nutrition tips and facts to bring you into the new year including why restricting is not a good method for weight loss, how to manage cravings and what to aim for with every meal. We also talk about why not everything is “diet culture” and Vanessa explains the latest weight loss “craze” of using diabetes medications off-label.     Visit CULINAHEALTH.com to register to book your first initial session and mention the Blonde Files or BLONDE and we'll connect you with Vanessa's team of dietitians for your initial session.     This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.     Produced by Dear Media.

Grace Hood, wine educator and certified sommelier, and Robert Tas head south to Los Angeles where they review the wine list at Culina, a casual, and surprisingly affordable, neighborhood restaurant. Culina has been recognized as one of Wine Spectator's “Best Award of Excellence” in 2018 and 2020, and one of the 100 Best Wine Restaurants of 2011 by Wine Enthusiast magazine, and the wine list reveals why. It's approachable, represents many regions, and offers a variety of price points to suit all budgets. Wines reviewed include: 2016 Isole e Olena Chardonnay 2009 Brunello di Montalcino from Paradisone 2013 Barbera d'Asti from Scarpa For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

It's a great episode with Registered DIetitian and Culina Health Co-Founder Vanessa Rissetto, chock full of facts and scientifically backed nutrition information on how we can manage our weight and build a better relationship with food. Vanessa and Elizabeth first talk about how we can build in more nutrition information in education and help our children view what they eat in a pragmatic way. Then, Vanessa explains why diets don't work, and why intuitive eating isn't always the answer. Vanessa breaks down the science to explain the importance of stabilizing blood sugar and insulin levels, and why so many of us struggle with emotional eating. She talks about fiber and protein intake and the power of keeping things simple. At the end of the episode, she tells us what's in her shopping cart, her dedication to daily movement, and why you won't see her turning down a handful of Doritos. Mentioned: Find All Season 3 Episodes Here DEUX - enter code PURELY for 20% off on the limited edition collaboration! Ellyn Satter Dressing on the SideThe Snack Factor Diet by Keri GlassmanKevin Klatt Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramVanessa:  Culina Health | Instagram 

Vanessa is a Registered Dietician who uses science based nutrition to simplify eating and help people build a better relationship with food. She gives her clients a realistic approach to nutrition in order to help them take an active role in their health journey and break through the noise of the diet industry. Sydney and Vanessa talk:  -What healthy actually means and how to make it less complicated -What to eat based on your goals -How to support a changing body through nutrition and lifestyle shifts -What diet actually works -Debunking some of the claims by the diet industry -What she wants you to know about diet and health  Thank you to our sponsors! Go to zocdoc.com/SYDNEY and download the Zocdoc app to sign up for FREE to book a top rated doctor! Reach out! Host: @sydneylotuaco @somethingtosharepodcast Guest: Vanessa Rissetto co-founder of Culina Health More on Culina here!         Learn more about your ad choices. Visit megaphone.fm/adchoices

Vanessa Rissetto M.D. joins Ralph Sutton on this all new episode of the goodsugar podcast! On this episode Marcus couldn't make it but Vanessa and Ralph discuss the ins and outs of keeping healthy through nutrition, and all the misinformation on diet that is available on the internet!  Find Vanessa Rissetto Here  https://culinahealth.com/vanessa-rissetto   Ralph Sutton is the co-host of The SDR Show. Marcus Antebi is the founder of Juice Press, 85 plant based juice and smoothie bars in New York and across the US. The goodsugar™ podcast centers around Sutton's desire to improve himself and find lasting happiness. Antebi is certain that he can help his lifelong friend find his way and achieve total happiness, but only if Sutton is willing to change his patterns and incorporate proven self-help measures into his lifestyle. The show's wide variety of guests include rock stars, noted authors and lecturers, and health and fitness moguls such as New York's most popular Yogi, Eddie Stern. The show's topics cover all aspects of self-help, diet, and rehabilitation. Sutton and Antebi poke at popular philosophies, and delve into all sorts of spiritual and metaphysical concepts.   Check out our merchandise: https://www.ilovegoodsugar.com/ Follow on Social Media: Official Website: https://www.goodsugar.life Marcus Antebi https://www.instagram.com/marcusantebi Ralph Sutton https://www.instagram.com/iamralphsutton Produced by Brian Mackay https://www.instagram.com/bmackayisright

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Part of my business model is investing in other companies that mean something to me. One of these is Perelel, the first OB/GYN-founded wellness company that offers women dynamic prenatal vitamins and supplements, resources, and a community tailored to the varying stages of motherhood. I started taking their vitamins when I began the IVF journey. It was so reassuring to know that I was doing something good for myself during a time when I had very little control. So grateful to Tori Gioia and Alex Taylor for building this company! During our conversation, we discussed pregnancy, the steps for building their company, the gap in women's health knowledge, their product line and more. Visit perelel.co and use code WHITNEY20 for 20% off your first month! This episode is brought to you by poppi, Culina, Clare, and Outschool. Poppi is a prebiotic soda infused with apple cider vinegar with 25 calories and 5g of sugar! Get on with your gut health goals and shop Poppi for 15% off on Amazon with code “WITHWHIT” and in retailers nationwide.  Culina Health provides clinically driven nutrition care delivered by top dietitians. Visit CulinaHealth.com/WITHWHIT to register to book your first initial session and never pay more than your copay.   Clare is a new online paint brand that makes paint shopping simple. Visit clare.com/withwhit with code withwhit for $5 off your first gallon of paint. Outschool offers live, online, and interactive classes for kids ages three to eighteen. Head over to Outschool.com/withwhit and use code withwhit to learn more and save fifteen dollars on your child's first class.  Produced by Dear Media This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Solo ep alert!! I'm so happy to know you like these. Thank you to everyone giving me feedback! It's so helpful for me as I continue to grow this platform. While I was out of town, I used the "Ask Me Anything" sticker on an Instagram story, and you all asked me SO many great questions! I love having the room to dive deeper into my answers here! I covered various topics, including my fertility and pregnancy status, setting boundaries with my private life, how I cope with anxiety, what makes me happiest, my current celeb crushes, what I'm reading, and lots more! I will do more of these "AMAs", but always feel free to DM me. There are a lot of questions I didn't get to, so stay tuned for more! This episode is brought to you by Just Thrive, Similasan, Once Upon a Farm, and Culina. Just Thrive's breakthrough, award-winning probiotic is the only product on the market that's proven to turn your gut into an antioxidant factory. Right now, you can get 15% off this dynamic duo when you go to JustThriveHealth.com and use code: WHIT at checkout. The Similasan team wants you to be prepared for the school year, so they are offering a sweepstakes for a $500 Visa Gift Card and a Similasan “School Essentials” prize pack. Go to SimilasanUSA.com/win to enter, and include WITH WHIT in your entry. Once Upon a Farm is the leading baby food and kids snacks brand offering organic, cold-pressed fruit and veggie pouches, dairy-free smoothies, overnight oats, plant-rich meals, and more. Use code WITHWHIT at OnceUponaFarmOrganics.com for 35% off your first subscription order!  Culina Health provides clinically driven nutrition care delivered by top dietitians. Visit CulinaHealth.com/WITHWHIT to register to book your first initial session and never pay more than your copay.  Produced by Dear Media

Ça bouge dans la gastronomie lyonnaise : le restaurant Culina Hortus à Lyon, sacré meilleur restaurant végétarien du monde en 2020, se lance dans la street food avec Culina In Via. Adrien Zedda, chef, et Thomas Bouanich, fondateur, sont les invités de M Comme Midi.

What's up everybody welcome back! The fellas are back and they have something special for you all! A special guest, our friend aspiring chef Caleb Hobbs. He came through to give us a view into his life growing up in Detroit, learning how to cook, what inspires him, and so much more! He also brought us some food that we will give our thoughts on as we talk with him. Enjoy this great conversation! Hosts: Mark Hull Chuck Big G Dom B4 Nick Video by Ynobe Concepts

In today's episode you'll get some unfiltered RD chat. Today I'm chatting with Vanessa Risetto and Tamar Samuels, the co-founders of Culina Health, an amazing group of nutritionists on a mission to make nutrition counseling more accessible.    In addition to sharing insight on what you can do today to increase your health, they'll give you an eagle-eye view of the dietitian career path and what it's like to run a virtual business. They also share their personal favorite things to eat and what they do to stay healthy. We also engage in some enthusiastic myth-busting and nutrition trend commentary. We also discuss diversity of the field and what they hope will help the health education world thrive.    Visit CulinaHealth.com to learn more and connect with them on Instagram    Culina Health: @culinahealth  Vanessa: @vanessarissettord  Tamar: @tamarsamuels.rd

Registered Dietitian and cofounder of Culina health Tamar Samuels joins Claire to have a discussion about the incredible online platform she and cofounder fellow registered dietician Vanessa Rissetto created. Their mission to make proper dietary guidance to all people no matter their race, location, or income provided the idea for their online platform of registered dieticians, and as medical providers they are actually able to bill insurance thus furthering their mission for so many people. Tamar and Claire discuss the importance of education and training when taking nutritional advice, food morality, and access to care in this light yet informative conversation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Registered Dietitian and cofounder of Culina health Tamar Samuels joins Claire to have a discussion about the incredible online platform she and cofounder fellow registered dietician Vanessa Rissetto created. Their mission to make proper dietary guidance to all people no matter their race, location, or income provided the idea for their online platform of registered dieticians, and as medical providers they are actually able to bill insurance thus furthering their mission for so many people. Tamar and Claire discuss the importance of education and training when taking nutritional advice, food morality, and access to care in this light yet informative conversation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, I talk to Registered Dietician and co-founder of Culina Health, Vanessa Rissetto. Vanessa shares how an insatiable curiosity about nutrition inspired her to switch from a career in marketing to getting her degree in nutrition, why RDs historically haven't gotten the recognition they deserve, and how she operates as a no-bullshit leader in health and nutrition. We talk about the inflammatory nature of diet culture, why Vanessa is sometimes a provocative voice in the industry, and how she's determined to elevate representation in the RD world and provide accessible nutrition resources for all.Key Takeaway / Points:Thoughts on “What I eat in a day” videosPostpartum weight and body confusionNavigating anti diet culture as an RDThe difference between RDs and nutritionistsBeing a POC dietician leader in a predominantly white spaceHow to eat to avoid blood sugar spikesFollow Vanessa Rissetto:Instagram: @vanessarissettordWebsite: culinahealth.comFollow me:Instagram: @freckledfoodieWebsite: freckledfoodie.comTikTok: freckledfoodieTwitter: @freckledfoodieYoutube: Cameron Rogers / Freckled FoodiePinterest: Freckled FoodieThis episode was edited by Tim Flanzbaum See acast.com/privacy for privacy and opt-out information.

Reading about Jen's Jumpstart program is one thing. But hearing a first-hand account of someone who experienced massive results through small change is entirely different. Megan Schmidt is a full-time nurse who spends most of her days putting the needs of others before her own. She wakes up early, works long hours, and, up until a month ago, placed her own health on the backburner. Eating breakfast at Starbucks and grabbing processed foods to quell her daily acid reflux, Megan was feeling the effects of poor eating habits without realizing the root cause. Tired of feeling sick and tired, Megan decided to give The Wake Up! Jumpstart program a try. Burned by fad diets and processed meal kits, Megan lowered her expectations and followed Jen's advice to start small. In the first week, all she changed was her breakfast. By week two, Megan was feeling better and hooked on clean eating.  Today, Megan talks with Jen about her experience just one month into the Jumpstart program, how she inched her way to clean eating success, Megan's advice for fellow working women struggling to prioritize healthy eating, and why reading the labels impacted not just her life, but the lives of her loved ones.  Key Takeaways [00:39] - A brief introduction to Megan.  [01:50] - How long Megan has been in Jumpstart and why she started.  [02:58] - Why Megan initially put off clean eating.  [03:37] - How Megan's health problems compounded.  [05:17] - How Megan found Wake Up And Read The Labels.  [06:37] - Why you have to invest in your health to achieve long-term results.  [09:22] - What Megan expected out of Jumpstart.  [11:47] - Megan's experience with Jumpstart and the first foods she swapped.  [17:27] - Megan's first clean grocery haul.  [18:19] - How Megan felt during her first week of clean eating.  [19:39] - Why Megan's first week was a financial win and why food detox makes us so thirsty.  [22:16] - How Megan felt after detoxing and the ways her body changed.  [25:11] - How Megan's life has changed after four weeks of clean eating. [30:19] - Megan's Wake Up moment.  Quotes [07:42] - “If you're going to commit to something wholeheartedly with every ounce of your being, you have to pay for it, you have to get that part of you that says, ‘I'm investing in me because I want to feel good.'” ~ Megan Schmidt  [18:06] - “You really have made it easy. My grocery haul was pretty much, whole foods and my Culina yogurt and my granola. But it felt good because I felt empowered when I went to the grocery store.” ~ Megan Schmidt  [20:09] - “I am saving so much more money by eating this way, it's paying for itself. It really is. Just by changing Starbucks.” ~ Megan Schmidt  Links  Megan Schmidt The Wake Up! Jumpstart Program Culina Yogurt Paleonola Granola  Weight Watchers Beach Body Jenny Craig Atkins Bolthouse Farms Dressing Starbucks Wawa  Connect with our host Jen on Instagram Jen on Facebook Wake Up and Read the Labels! Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts

Vanessa Rissetto and Tamar Samuels are co-founders of Culina Health, a virtual nutrition coaching platform. These ladies are the REAL deal, taking an honest and realistic approach to nutrition. Don't like kale? Don't eat it! Want dessert? Do the damn thing. These ladies are pros in building a customized approach that addresses root causes of habits, historical/limiting beliefs, and attachments we have to food. Behavior change and goal setting lead us to a healthier relationship with eating, we're good with that ;)Links:Culina HealthTamar Samuels IGVanessa Rissetto IG

One of my biggest struggles has always been around food and figuring out healthy options to eat as a life-long vegetarian. Excited for you to hear this conversation today with Tamar Samuels, co-founder of Culina Health and Registered Dietician Nutritionist. We talk about: Uncovering disordered eating: stress eating, emotional eating, and binge eating How to shift health behaviors through positive psychology and neuroscience: mindset, consistent habits, maintaining motivation, and goal setting How to find the right health plan for you: the benefits of personalized and functional medicine Ps. check out Thinkific: www.try.thinkific.com/jenglantz

Carly and Jade talk about their newly acquired green thumbs. Vanessa Rissetto and Tamar Samuels of Culina Health join the Mommies to talk not only about how to feed your kids the foods they don't want to eat, but also how to stay food healthy as a mom. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week I am chatting with the amazing female founders of Culina Health, Vanessa Rissetto & Tamar Samuels. These two registered dietitians decided to bring their powers together just 18 months ago to create the most amazing company that is all about the facts on none of the BS. Culina Health is a personalized nutrition platform powered by registered dietitians, that you can actually trust, to help you prioritize the way you want to live. They are also in-network with most major insurances! They provide virtual nutrition care for all people regardless of their background, body size, or health condition. We hit on so many topics in this episode like the importance of individualized health care, the truth about trendy diets, why there is so much confusion about what's good for you v. whats not & how to gain autonomy over your health. Be sure to tune in! GUEST INFO: Culina Health Website Culina Snack List Vanessa IG Tamar IG LET'S MAKE SMALL TALK: Small Talk With Syd STWS Media WWW.SMALLTALKWITHSYD.COM

Hoc in episodio, Catherina et Aurora garriunt de culinis suis- Aurora etiam nos monet de difficultatibus quae pertinent ad culinas reficiendas.

À 27 ans, Adrien Zedda est le chef du restaurant végétarien Culina Hortus, à Lyon. Il y propose une cuisine 100 % végétale, gastronomique et créative. Grâce à de nouvelles techniques et un travail approfondi autour des légumes, il remet les végétaux au centre de l'assiette. Adepte du zéro déchet, il aime travailler les légumes dans leur totalité. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

This week's episode of The Diet Obsessed Podcast, features an update on my first night drinking alcohol after taking a 10 day break (hint, it was a shit-show)  and I also talk about stress eating vs emotional eating.I also review a great episode of Diet Starts Tomorrow, featuring Aleen and Registered Dietician's Tamar and Vanessa from Culina Health, as they discuss:  personalization, finding the right eating plan for YOU, food science, food as medicine, eating for health vs weight loss, vitamins vs whole foods, disordered eating, meal prepping and more! Tune in and enjoy if you are #dietobsessed and don't forget to rate, review and subscribe!

This week Aleen's rejoined by Registered Dietitian Nutritionists Tamar Samuels and Vanessa Rissetto, co-founders of Culina Health. The convo kicks off with Aleen, Tamar, and Vanessa sharing some Non-Scale Wins and giving their pro-tips for conquering adult struggles like not having enough time between meetings to make a healthy lunch and not over snacking before dinner. Then, they dive into a few listener emails and give even more advice that we needed to hear. The trio then talk about getting back into the kitchen (trust us, it's easier to do than you think), the importance of eating a balanced meal, and why sandwiches are not getting the attention they deserve (yes, you should absolutely eat both slices of bread).

Aleen is joined by Tamar Samuels and Vanessa Rissetto, Registered Dietitian Nutritionists and co-founders of Culina Health. Tamar and Vanessa talk about why they believe food is medicine, how nutrition is not one-size-fits-all, and give tips on how to make eating nutritious meals less daunting. They also share their real feelings towards leafy greens (spoiler: ew, kale) and what Instagram often gets wrong about nutrition. Finally, we play a game of “DST Confessions” in which Aleen, Vanessa, and Tamar must all confess to something about our favorite topic (food obviously).

Welcome back to The Balanced Life podcast! To kick off this new season, we're focusing on nourishment and our relationship with food. This can be a complex subject for many of us, which is why we're looking at how to take a well-rounded and less complicated approach to food and nutrition. In this episode, we're joined by Tamar Samuels from Culina Health, who shares ways to enrich our overall wellness with practical and realistic advice.    Tamar is a dietician, nutritionist, and co-founder of Culina Health who takes a holistic approach to help individuals heal their relationship with food. She discusses what causes inflammation, how to improve your sleep, easy additions to your diet, and so much more. Join Robin in this insightful and enriching conversation with Tamar.    Show Highlights:   What is inflammation and how does it affect our bodies? Foods that cause inflammation + foods that help reduce inflammation The difference between Omega-3 and Omega-6 How what you eat can impact your sleep and ways to improve it Adding to your diet instead of restricting The difference between a dieting mentality and making healthy changes The importance of making nutrition accessible Links: Get started with a 7-day free trial to The Sisterhood + get a free 4-week meal plan! Recipe Central Follow The Balanced Life on Instagram Learn more about Culina Health Follow Culina Health on Instagram Follow Tamar on Instagram

Hac in parte prima sermonis satis longi, Catherina et Timotheus de vulneribus acceptis in culina loquuntur et de praeceptis carnis gallinaceae FrancoGallicae. En praecepta hic se cave ne manus tuas ardeas!

Today I'm joined by Tamar Samuels, co-founder of Culina Health and Registered Dietician Nutritionist. Her unique and holistic approach to healthcare integrates functional medicine, positive psychology, and behavioral change techniques pulled from her training in clinical nutrition and coaching science. Tamar has her Masters in Clinical Nutrition from New York University, and is a National Board Certified Health and Wellness Coach through the National Board of Medical Examiners. Her work in private practice includes treatment of disordered eating, stress management, PCOS and sustainable weight loss. Tamar is the co-founder of Culina Health with fellow RD Vanessa Rissetto. We talked about: - What made her wanna be a registered dietitian nutritionist and what's your fave thing and the most challenging thing about this job for you? - What is Culina Health, and how did you go around creating it? - What's your favorite part about having a business and the most challenging or least favorite part? - Stress eating, emotional eating, and binge eating: what are the differences between them, how can we figure out which is which, how can we go find help to fix these - What if we see disorder eating in a friend, how can we help? - How to shift our mindset into healthier behaviours: what are some tangible tips and things we can do to recover - What are things we can do to not fall into those unhealthy habits again? Tamar's IG: https://www.instagram.com/tamarsamuels.rd/ Culina's Health: https://culinahealth.com/ Follow me: https://www.instagram.com/mypointofview.podcast/ Music: Cheese, prod. by Lukrembo https://soundcloud.com/lukrembo/cheese

How cringe is it that every year we are supposed to reinvent ourselves with the start of the new year? Change is good! But when it comes to our bodies and health, the constant messaging about how we always need to be something else can be tiring. This week's guest founded a company that allows people to take their health into their own hands in the most positive way possible--through healthy change. Tamar Samuels is the co-founder of Culina Health, a personalized and science-based nutrition service. Tamar and I dig into everything health- and diet-related you need to know to start feeling good about yourself again, including: * Do detoxes ever work? * What's the deal with intermittent fasting, and do I need to try it? * Intuitive eating and why it works for some people, and not others * The MIND diet--an upgrade on the Mediterranean diet that helps reduce body inflammation * Biggest health myths, busted * Why "multifaceted" health coaching is the future of wellness Enjoy the interview! Follow Culina Health on Instagram here and check out their website here. For tons more health, beauty and real talk, check out the WGT Blog, and follow me on IG here. --- Support this podcast: https://anchor.fm/wegottatalkwithsonni/support

Meet Tamar Samuels, Registered Dietitian and Co-Founder of Culina Health. Tamar brings a unique and holistic approach to healthcare that integrates functional medicine, positive psychology, and behavioral change techniques. Tamar has her Masters in Clinical Nutrition from New York University, and is a National Board Certified Health and Wellness Coach through the National Board of Medical Examiners. Her work in private practice includes treatment of disordered eating, stress management, PCOS and sustainable weight loss. Alongside fellow RD Vanessa Rissetto, the Culina team works to provide its clients real science nutrition and relatable and personalized coaching. Most importantly, Culina clients are encouraged and empowered to finally STOP STRESSING about FOOD, and to start LIVING their lives. FYX approved? Lemme get a HELL YES. In this episode, Tamar and Coach Krysta discuss: - Digestive health issues - faced by both Tamar personally, and each of our clients - Clinical nutrition vs. the power and impact of serving clients in a private practice - What it's like being a new mom and running a business full-time - Being realistic with your lifestlye - and being able to set goals that actually meet you exactly where you are - Coaching styles: tough love, mindset coaching, and techniques to better support clients in achieiving their goals Interested in learning more about Culina Health? Tamar, Vanessa, and the team of Culina coaches all offer free consultation calls. Visit the Culina website at www.culinahealth.com to get started today. Follow Tamar on Instagram at @tamarasamuels.rd and Culina at @culinahealth. Culina is in-network with most major insurance companies, making it easier than ever to put your health FIRST. Fill your coffee cup, sip away, and get your FYX of Coach Krysta on The FYX podcast. Lynk up with Krysta on all of her social channels: @thekrystahuber @thefyx.officialpod @fyxstudios Visit Krysta's website for more information on her nutrition coaching formula, The Fitness FYX: www.thefitnessfyx.com --- Send in a voice message: https://anchor.fm/thekrystahuber/message

Great Girlfriends, this "BAWDY" needs to live long and strong!  And, nutrition is a great part of that. This week we bring to you Vanessa Rissetto and Tamar Samuels, the founders of Culina Health. These hilarious go getter co-founders share why founding their business was essential for every woman and what we need to know to protect our health and wellness for a lifetime! Listen and learn: 1. How Vanessa and Tamar took an idea and turned it into a booming business 2. Why mastering nutrition is the key to healthy, long life 3. What we know versus what we need to know about health and wellness 4. Health hacks for every woman --------------------- We want to hear from you! Shoot an email over to welcome@thegreatgirlfriends.com or drop me a DM ON IG @sybil_amuti Follow now

Hey Idiots! This week's guest is Vanessa Rissetto ( https://www.instagram.com/vanessarissettord/ ) , who Essence named "One of the Top 5 Black Nutritionists That Will Make You Change the Way You Think About Nutrition." ( https://www.essence.com/lifestyle/health-wellness/black-female-nutritionists/#403814 ) and that's exactly what this awesome conversation will do. Vanessa is a Registered Dietician who co-founded Culina Health ( https://www.instagram.com/culinahealth ) with Tamar Samuels ( https://www.instagram.com/tamarsamuels.rd/?hl=en ) , who together work with a number of dietitians. She has had celebrity clients such as Adam Neumann and Lala from Vanderpump Rules and is the Dietetic Internship Director at NYU. Follow Vanessa on Instagram! ( https://www.instagram.com/vanessarissettord/ ) Be part of the livestream recordings of future episodes and get access to other exclusive content on Patreon ( https://app.redcircle.com/shows/97a2832d-fdf6-4328-99da-13e64074eb71/ep/Patreon.com/ignoranceisblessed ). THE TALKTOR is in!!!! Send a text or leave a voicemail with your life questions to receive (likely very ignorant) advice from JMS in our all new unlicensed therapy segment at 424-279-4525! That's HAHA-794-525! COMING IN 2021!! Join the Ignorance is #Blessed Patreon ( https://patreon.com/ignoranceisblessed ) to get episodes early and without all the extra BS PLUS awesome bonus content including exclusive standup clips and hang time (aka "Crappy Hour") with JMS! Join the FACEBOOK GROUP ( https://www.facebook.com/groups/176597036260227/ ) and get in the conversation!! Let the group know your favorite part of the episode!! Use FILTHY20 for 20% off at SquattyPotty.com ( https://app.redcircle.com/shows/97a2832d-fdf6-4328-99da-13e64074eb71/ep/5ed555c0-6762-49ad-9e36-e5a234de2878/SquattyPotty.com ) for a limited time! Use JMS at GetNeuro.com ( https://app.redcircle.com/shows/97a2832d-fdf6-4328-99da-13e64074eb71/ep/GetNeuro.com ) for 15% off your first order Find an affordable, licensed therapist who you can talk to from the comfort of your home! ( https://app.redcircle.com/shows/97a2832d-fdf6-4328-99da-13e64074eb71/ep/betterhelp.com/JMS ) Follow the podcast on Twitter! ( https://twitter.com/blessedpodcast ) Follow the podcast on Instagram! ( https://www.instagram.com/ignoranceisblessed ) Follow me on Twitter! ( https://twitter.com/JMScomedy ) Follow me on Instagram! ( https://www.instagram.com/JMScomedy ) Follow my Facebook page! ( https://www.facebook.com/JMScomedy ) Subscribe, rate, and review Ignorance is #Blessed on the podcast app! ( https://t.co/HGIHmI3zGq ) Cover photo by Tony Celano Support this podcast at — https://redcircle.com/ignorance-is-blessed1719/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

This is NOT your average yogurt brand, and we're so pumped about that - ‘cause who needs the “other guys” when you've got Culina Yogurt.

Food Picks Ep 18: Wholesome ready-to-eat Italian dishes for takeaway and delivery 12:10 mins Synopsis: Every Wednesday, our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic.  Money FM's Bernard Lim hosts The Straits Times' senior food correspondent Wong Ah Yoke as he shares his food picks this week. The ilLido Group's online restaurant Grammi offers wholesome ready-to-eat Italian dishes for takeaway and delivery. There is also a grocery section selling housemade fresh pasta, sauces and soups for those who prefer to whip up a hot meal at home. Find out too about PS.Cafe's white truffle oil that contains actual truffles, Culina's  delivery and dine-in options and Chu, a new collagen soup stock on the market. Produced by: Money FM's Bernard Lim & ST's food team Edited by: Bernard Lim & Penelope Lee Follow Lifestyle Picks podcast every Thursday and rate us on: Channel: https://str.sg/JWa2 Apple Podcasts: https://str.sg/JWa6 Spotify: https://str.sg/JWau Google Podcasts: https://str.sg/JWaL Website: http://str.sg/stpodcasts Feedback to: podcast@sph.com.sg See omnystudio.com/listener for privacy information.

Food Picks Ep 18: Wholesome ready-to-eat Italian dishes for takeaway and delivery 12:10 mins Synopsis: Every Wednesday, our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic.  Money FM's Bernard Lim hosts The Straits Times' senior food correspondent Wong Ah Yoke as he shares his food picks this week. The ilLido Group's online restaurant Grammi offers wholesome ready-to-eat Italian dishes for takeaway and delivery. There is also a grocery section selling housemade fresh pasta, sauces and soups for those who prefer to whip up a hot meal at home. Find out too about PS.Cafe's white truffle oil that contains actual truffles, Culina's  delivery and dine-in options and Chu, a new collagen soup stock on the market. Produced by: Money FM's Bernard Lim & ST's food team Edited by: Bernard Lim & Penelope Lee Follow Lifestyle Picks podcast every Thursday and rate us on: Channel: https://str.sg/JWa2 Apple Podcasts: https://str.sg/JWa6 Spotify: https://str.sg/JWau Google Podcasts: https://str.sg/JWaL Website: http://str.sg/stpodcasts Feedback to: podcast@sph.com.sg See omnystudio.com/listener for privacy information.

Na LIVE de hoje, tive o prazer de receber a Camilla Campos, uma mulher dedicada, que transformou as dificuldades alimentares em terreno fértil. Motivada por tentar ajudar mães que passassem pelos mesmos obstáculos que passou, construiu-se profissionalmente, abrindo possibilidades dentro da Culinária Inclusiva. Que trajetória linda. Vale a pena conferir. --- Send in a voice message: https://anchor.fm/simone-nakakogue/message

Food Picks Ep 17: Wholesome ready-to-eat Italian dishes for takeaway and delivery 12:10 mins Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic.  Money FM's Bernard Lim hosts The Straits Times' senior food correspondent Wong Ah Yoke as he shares his food picks this week. The ilLido Group's online restaurant Grammi offers wholesome ready-to-eat Italian dishes for takeaway and delivery. There is also a grocery section selling housemade fresh pasta, sauces and soups for those who prefer to whip up a hot meal at home. Find out too about PS.Cafe's white truffle oil that contains actual truffles, Culina's  delivery and dine-in options and Chu, a new collagen soup stock on the market. Produced by: Money FM's Bernard Lim & ST's food team Edited by: Bernard Lim & Penelope Lee Follow Food Picks Podcast series fortnightly on Wednesdays and rate us on:  Channel: https://str.sg/JWVR Spotify: https://spoti.fi/2PwZCYU Apple Podcasts: https://apple.co/2Lu4rPP Google podcasts: http://str.sg/googlestbt Websites: http://str.sg/stbtpodcasts Feedback to: podcast@sph.com.sg    See omnystudio.com/listener for privacy information.

Gisela Pett is the Chef and Manager of the Culina Mariana Cafe located at the Shrine of Our Lady of Guadalupe, nestled in the bluffs of La Crosse, WI. Gisela was born in Germany and relocated to the US twenty years ago, while growing up in Germany she travelled throughout Europe and was taught to cook by her mother, she found her passion in food from travel, and started a new career in culinary arts. http://www.guadalupeshrine.org/You can find more conversations on our website: https://lacrosselocal.com/.

El tag team más carismático de la lucha libre nacional vuelve a Spotify para la segunda temporada de 'Lil' Dicks está en tu casa: el podcast'. En este episodio desclasificamos secretos de camarín, Anal-izamos los mejores exponentes de la lucha mas-Culina y estrenamos nueva sección: Historias Bizarras. Ponle play y deja que 50 minutos de tu cuarentena, sean más soportables.

Wondering if you should not take elderberry {or any immune boosting herb} to prevent a cytokine storm? We help break it down in a simple way! Make your free appointment with us to see how we can help YOU! Connect with Thrival over on Facebook, Instagram, YouTube, and blog! Pssst, don’t forget to get your hands on our grain-free granola recipe {topped over Culina yogurt!}

33. Bate Papo - Falando sobre a Culinária Mineira

we talk Apache Shores real estate...what has the marketing been doing in the Lake Travis area...

A Índia, que é o berço do vegetarianismo e a maior nação vegetariana do mundo, quando lá fui por 25 anos, não tinha arroz integral. Essa foi minha pasmada constatação quando morei num mosteiro dos Himálayas. A comida não tinha nada de marrom, não era integral e não tinha gosto naturéba. Era colorida, aromática e temperadíssima. #derosemethod #deroselive

Ricky reacts to devastating news about the NBA lockout (start-3:25), and then there is a comparison of the current Geelong team to the Brisbane dynasty (3:25-10:20). With the fallout still emanating from the Culina debacle, do father-son combinations work in sport? (10:20-19:40) Finally, the flow of an NFL game is discussed. (19:40-end)

After some miscommunication issues to begin, the Whinge of the Week covers David Gallop's unfortunate comments for the Storm supporters. GWS's different approach with veterans, the beginning of the A-League season preview and first thoughts on the NFL make up the show.