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10 episodes with vanessa rissetto
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3 episodes with vanessa rissetto
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2 episodes with vanessa rissetto
2 episodes with vanessa rissetto
2 episodes with vanessa rissetto
For today's bonus episode, I sat down with Vanessa Rissetto, registered dietitian and the CEO and Co-founder of Culina Health. Culina Health provides one-on-one, culturally responsive, virtual nutrition care that is covered by all major health insurance plans. Vanessa and I discuss food compatibility, her cancer diagnosis, reconnecting with her now husband, GLP-1s and dating, and so much more!Culina Health's award-winning nutrition care is trusted by over 10,000 patients and 2,000 healthcare providers nationwide. Our diverse, multilingual team of registered dietitians provides nutrition care for sustainable weight loss, diabetes and prediabetes, gastrointestinal health, eating disorders, general healthy eating, and more. We accept all major insurance plans, and we offer affordable out-of-pocket options. Sign up today at www.culinahealth.com.Get More We Met At Acme!Youtube: @wemetatacmeIG: @lindzmetz @wemetatacme @wemetatbabySubstack: @wemetatacme + @wemetatbabyWebsite: @wemetatacmeChapters06:31 Founding Culina Health09:48 Nutrition Myths and Realities21:15 Dating and Nutrition29:21 Couples and Food Preferences30:37 Men and Eating Disorders34:31 PCOS and DietingProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Food for Thought: Cancer, Calories, and Kicking AssVanessa Rissetto is back, and she's bringing the same energy, wit, and unapologetic realness that made her a fan favorite. Last time, we talked nutrition and the rise of Culina Health. This time, life threw her a plot twist—breast cancer. Because, you know, irony.Vanessa was busy building a nutrition empire when she got diagnosed. So, naturally, she texted, “WTF do I do now?” to her closest cancer Sherpas—yours truly included. Spoiler alert: She powered through, beat cancer, and kept scaling Culina Health to new heights.We get into it all—being a cancer patient when you're supposed to be the health expert, the emotional whiplash of survivorship, the absolute clown show that is American food regulation, and why European Oreos are apparently less cancerous than ours. Also, parenting, loneliness, and why the healthcare system still makes zero sense.Get ready for a wild ride of truth bombs, wisdom, and laughter with one of the sharpest voices in nutrition and entrepreneurship.RELATED LINKSVanessa on LinkedInCulina HealthVanessa's WebsiteVanessa's Story on HLTHVanessa on Breast Cancer - TODAYWhat Vanessa Learned About Food After CancerDaily Mail: Vanessa on an Unexpected SymptomSurvivorNet: Vanessa on Nutrition and CancerFEEDBACKLike this episode? Rate and review Out of Patients on your favorite podcast platform. For guest suggestions or sponsorship inquiries, email podcast@matthewzachary.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The first round of Beyoncé tickets goes on sale for the “Cowboy Carter and the Rodeo Chitlin' Circuit” tour. Also, iconic ‘SNL' cast member Ana Gasteyer joins to discuss the show's 50th anniversary and some of her favorite sketches and moments from her six seasons. Plus, our Shop TODAY team shares some of their favorite products, from helpful fashion hacks to new beauty finds. And chef Vanessa Rissetto shares a few tips and recipes to use when you're low on eggs.
Happy New YEAR!!!! Today, we're joined by Vanessa Rissetto, a Registered Dietitian who brings both professional expertise and personal experience to the discussion of nutrition and wellness. This episode offers practical wisdom on making healthy eating accessible, enjoyable, and culturally meaningful.Guest Spotlight: Vanessa Rissetto is the CEO and Co-founder of Culina Health, a groundbreaking clinical nutrition company that's reshaping healthcare accessibility. A former Director of Dietetic Internships at NYU, Vanessa has seamlessly blended her business acumen with her passion for nutrition, leading Culina Health.Culina Health is revolutionizing nutrition care by making registered dietitian services accessible, affordable, and culturally affirming. Despite millions of Americans living with nutrition-related health conditions, less than 1% have ever consulted a dietitian. Culina Health bridges this gap by providing virtual, one-on-one nutrition counseling that's:✦ Science-based and personalized ✦ Available in multiple languages ✦ Covered by most insurance plans ✦ Culturally inclusive and non-judgmental ✦ Focused on sustainable, realistic changes***Connect with me on socials- join the Be Well,Sis tribe on Instagram and YouTube!***Want to get in touch? Maybe you have an AITA you need solving or a recommendation for On My Radar? Get in touch at hello@editaud.io with Be Well Sis in the subject line! Be Well Sis is hosted by Dr Cassandre Dunbar. The show is edited, mixed and produced by Megan Hayward and Reem Elmaghraby. Our Production Manager is Kathleen Speckert. Be Well Sis is an editaudio collaboration. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This episode's Community Champion Sponsor is Ossur. To learn more about their ‘Responsible for Tomorrow' Sustainability Campaign, and how you can get involved: CLICK HERE---Episode Overview: How can we democratize access to personalized nutrition care? Our next guest, Vanessa Rissetto, is revolutionizing the field as CEO and Co-founder of Culina Health. With a unique background blending nutrition expertise and business acumen, Vanessa has built a rapidly growing virtual nutrition platform that's covered by insurance. Under her leadership, Culina Health has expanded to over 90 registered dietitians, raised more than $20 million in venture funding, and is a trusted referral partner for physicians nationwide. As an underrepresented founder breaking barriers in both healthcare and tech, Vanessa is passionate about making quality nutrition care accessible to all. Join us to discover how Culina Health is transforming the nutrition landscape and improving health outcomes through personalized, expert-led care. Let's go!Episode Highlights:Led Culina Health to nearly $1 million in first-year revenue through organic growth and physician referrals, proving the demand for accessible nutrition care.Built trusted relationships with One Medical, where 60% of physicians now refer patients to Culina Health before specialty care providers.Maintained exceptional team retention, demonstrating strong company culture.Scaled to 4,500 monthly patient sessions while staying capital efficient, only expanding technology investment after Series A funding.Disrupted the industry by focusing on insurance coverage and medical partnerships instead of direct-to-consumer marketing.About our Guest: Vanessa Rissetto is a registered dietitian and the co-founder and CEO of Culina Health, a clinical nutrition care company she established in 2020. Prior to founding Culina Health, Vanessa served as the Director of Dietetic Internships at New York University (NYU), where she led clinical nutrition treatment for a diverse patient population and mentored early-career dietitians, many of whom now work at Culina HealthVanessa holds a bachelor's degree in history from Fordham University and a master's degree in marketing from NYU. She later pursued her passion for nutrition by completing her dietetic internship at Mount Sinai Hospital, where she worked as a senior dietitian for five years She is certified in Adult Weight Management (Levels I & II) by the Academy of Nutrition and Dietetics.Under Vanessa's leadership, Culina Health has raised $13 million in venture funding and has become a leading trusted care provider for physician referrals, with patient outcomes consistently surpassing industry averages. She has also cultivated an all-female leadership team that strives to make nutrition care more inclusive and accessible for everyone.A sought-after speaker, Vanessa is a frequent guest on the "Today" show and has shared her expertise at investor and industry summits such as Rethink, Graham & Walker, and Tensility. Her insights have garnered national press coverage in publications including The New York Times, Bon Appetit, Vogue, Women's Health, Shape, Good Housekeeping, Men's Health, Prevention, PopSugar, Well+Good, Refinery29, INSIDER, and Allure. Recently, Vanessa was honored by Goldman Sachs as one of the “Most Exceptional Entrepreneurs in 2023.” She has also been recognized by Essence as one of the "Black Nutritionists Who Will Change the Way You Think About Food," by Byrdie as one of the "Dietitians Carving Out Space for Black People in the Nutrition Industry," and by NPR as "A...
Vanessa Rissetto is a registered dietitian and founder of Culina Health. She joins the show to discuss unsexy nutrition truths including the work that goes into losing weight, whether moderation is a real thing, why we have to pay attention to what we eat, why preparation is key, why alcohol is keeping you from losing weight and more. She also candidly shares about her breast cancer diagnosis, treatment and how it changed her perspective on life. Subscribe to Patreon for exclusive weekly content: patreon.com/ArielleLorreThis episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Culina Health's award-winning nutrition care is trusted by over 10,000patients and 900 healthcare providers nationwide. Our diverse, multilingual team of registereddietitians provides nutrition care for sustainable weight loss, diabetes and prediabetes,gastrointestinal health, eating disorders, general healthy eating, and more. We accept all major insurance plans, and we offer affordable out-of-pocket options. Sign up today atwww.culinahealth.com.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode of Healthcare Americana, host Christopher Habig speaks with Vanessa Rissetto, CEO and co-founder of Culina Health, about the critical role of nutrition in healthcare. They discuss the importance of medical nutrition therapy, the challenges faced by dietitians, and the need for better nutrition in hospitals. Vanessa emphasizes the impact of proper nutrition on preventing chronic diseases, including obesity and pre-diabetes, and the necessity of educating both healthcare providers and the public. The conversation also touches on the influence of the food industry and the importance of culturally affirming nutrition. Vanessa shares insights on the future of Culina Health and the potential for collaboration with direct primary care physicians.More on Freedom Healthworks & FreedomDocSubscribe at https://healthcareamericana.com/More on Vanessa Rissetto & Culina HealthFollow Healthcare Americana: Instagram & LinkedIN
On today's episode I am speaking with the Co-Founder of Culina Health, Vanessa Rissetto. Most people are turned off from looking into help from a nutritionist because of the out-of-pocket costs or inconvenience of meeting in person. Culina Health is changing that norm – they offer virtual services from registered dietician nutritionists, covered by insurance, in order to help patients create their best and healthiest life. In this episode we discuss how to navigate your own health journey, the tea on “healthy snacks”, intermittent fasting, and so much more. Vanessa brings so much knowledge and experience to this episode, you are guaranteed to walk away with expert advice. Enjoy!To connect with Vanessa on Instagram, click HERE.To check out Culina Health online, click HERE.To connect with Siff on Instagram, click HERE.To connect with Siff on Tiktok, click HERE.To learn more about Arrae, click HERE. To check out Siff's LTK, click HERE.To check out Siff's Amazon StoreFront, click HERE. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Dietitian and co-founder of Culina Health, Vanessa Rissetto, shares insights on healthy snacking. Also, the story behind a couple who started a bagel business for everyone. Plus, Suki Waterhouse joins to discuss the release of her sophomore album, ‘Memoir of a Sparklemuffin.' And, a first look at the top beauty products from this year's Oprah Daily Beauty ‘O-Wards.'
I always say, the best business ideas come from looking outside your own industry. Today's case study affirms just that. In 3 short years, this CEO has 3Xed her revenue without increasing her marketing spend AT ALL. In fact, she's spending a fraction of what her competitors' are, with greater success. The client acquisition engine that grew her business from $1 to $6 million? A robust, mostly automated referral network. Vanessa Rissetto is the co-founder and CEO of Culina Health, a revolutionary clinical nutrition care company, giving best-in-class virtual nutrition care covered by insurance. Instead of selling their services directly to the patient, they've structured a referral system with doctors and physicians who send their patients directly to them. This referral program has grown by 9x in the last 3 years, generating 85% of the company's overall revenue. Here's the kicker though: there are no financial incentives involved for the referral partners. So what motivates the referral partners to keep sending new clients their way? Keep listening to find out. View the transcript for this episode at: https://otter.ai/u/y9T7HJatL2JnUoAPmuukHXjDPPE?utm_source=copy_url Thank you to our sponsors! Discover the neuroscience of Flow through an entire library of curated flow playlists! Get immediate access to all existing and future Flow playlists for FREE at: https://www.drjuliacolangelo.com/playlists/ Try the #1 all-in-one E-commerce platform: Shopify! Sign up for a one dollar per month trial period at https://shopify.com/ellen Connect with Vanessa: https://culinahealth.com/ Vanessa's IG: https://www.instagram.com/vanessarissettord Culina's IG: https://www.instagram.com/culinahealth Vanessa's LinkedIn: https://www.linkedin.com/in/vanessarissettoms/ Culina Health's LinkedIn: https://www.linkedin.com/company/culinahealth Vanessa's Twitter: https://x.com/vmrissetto Culina's Twitter: https://x.com/culinahealth Iconic business leaders all have their own unique genius. Take this quick 10 question quiz to uncover your specific CEO style advantage: https://ellenyin.com/quiz If you enjoyed today's episode, please: Post a screenshot & key takeaway on your IG story and tag me @missellenyin & @cubicletoceo so we can repost you. Leave a positive review or rating at www.ratethispodcast.com/cubicletoceo Subscribe for new episodes every Monday. Join our C-Suite membership to get bonus episodes! Check out everything our members get at https://ellenyin.com/csuite
Registered dietitian and co-founder of Culina Health, Vanessa Rissetto, shares advice on improving your nutrition this summer. Also, a Father's Day gift vacation idea that involves a few movies your dad may love. Plus, Julio Torres talks his big break as a writer on “SNL” and his new HBO series, “Fantasmas.” And, People's Editorial Director of Food, Travel, and Lifestyle, Sonal Dutt, shares the highlights from People's 2024 Food Awards.
NBC's Emile Ikeda gets an exclusive look at how fast food chains are using tech to make the delivery process even faster. Also, dietitian Vanessa Rissetto details those confusing nutrition labels and how to decode them. Plus, TODAY Special Anchor Maria Shriver sits down with some groundbreaking women leading the charge in women's health research. And, Danielle Macdonald is live in studio 1a to catch up ahead of season two of her show “The Tourist.”
Remembering the life and legacy of legendary screenwriter and producer Norman Lear who passed away at the age of 101. Also, dietitian Vanessa Rissetto details how you can maintain healthy eating habits during the holiday season. Plus, Ethan Hawke live in studio 1a to catch up and discuss his new film “Leave The World Behind.” And, a couple faith leaders share tips on how to reflect on love and faith during this holiday season.
We're 100% here for Vanessa Rissetto's accessible, straightforward nutrition advice. She approaches nutrition from an outsider's perspective because, in many ways, she is one. As CEO and Co-Founder of Culina Health, her priority is making clinical nutrition care inclusive and accessible. Vanessa received a Master's in Science in Marketing from NYU and later completed her Dietetic Internship through their Nutrition and Food Studies Program at Mount Sinai Hospital. Her work in private practice includes treatment of GI disorders, bariatric surgery, weight management, PCOS, and family nutrition. She loves helping clients take an active role in their health journey and motivates them to achieve success. Vanessa was named by Essence magazine as one of the top 5 black nutritionists who will change the way you think about food. Links from the ep: use code olivia for 15% off your first one-month supply of NOBS using this link betterbiom.com/olivia Here's the juice: How she felt like the nutrition field catered to the 1% and therefore started her company, Culina Health to increase access The value of a great practitioner as opposed to a bunch of functional tests that aren't covered by insurance Her simple, straightforward advice about eating that everyone can benefit from How to figure out “what works for you” when you have no clue Her opinion on intermittent fasting and when it's appropriate Why it's okay to want to look good in your body! How she built her company to be the first nutrition company run by RDs, with investment money, and accepting insurance Why not eating enough actually keeps you from losing weight The role of compromise in achieving your health goals How to incorporate healthy coping mechanisms that aren't related to food and drink The importance of sitting in the quiet for clarity and food-related emotions Tips on how to access nutritious, high quality food when you're on a budget Connect with Vanessa: Follow HERE Web HERE Connect with Olivia: Follow HERE Shop herbal formulas HERE
Vanessa Rissetto is a registered dietitian and Co-Founder of Culina Health. She was named by Essence magazine as one of the top 5 black nutritionists that will change the way you think about food. Today on the show, Eric and Vanessa discuss the importance of personalized nutrition plans, seasonal foods for the fall and the truth about America's health problems. Topics include: (1:30-9:00) - Vanessa's journey into nutrition. Starting Culina Health (9:00-13:30) - Personalized nutrition plans (13:30-17:30) - Is America getting healthier? (17:30-23:30) - Vanessa's opinion on diet trends (23:30-26:00) - Benefits of fasting (26:00-28:30) - Noticeable patterns of the average diet. Seasonal foods for the fall (28:30-33:00) - Nutrition advice for kids And much more. Rate, review and subscribe to the show today! For more information about out sponsors today: Jordan Yocum LouisvilleCustomClothing.com Instagram: @KentuckyClothier
In this episode, we're diving into the dynamic intersection of diet, productivity, and hustle culture with a leading expert in the field of nutrition, Vanessa Risseto. Vanessa is a registered dietitian and the founder of Culina Health, a telemedicine platform that's transforming the way people approach nutrition and health. With her extensive experience in treating various health conditions through diet and her deep understanding of the impact of diet on productivity, Vanessa offers valuable insights and actionable advice for entrepreneurs and anyone looking to optimize their diet for peak performance. DURING THIS EPISODE YOU'LL LEARN: Debunking diet myths and understanding how nutrition can amplify your hustle. Tailoring your diet to your unique journey and avoiding the comparison trap. The hustle-food connection: Why knowing your nutrition is your superpower. Vanessa's tips to stay consistent with your diet amidst your busy hustle. Navigating the food-productivity link: Fueling your body for business success. Leveraging technology to supercharge your diet for peak performance. Quick and actionable nutrition tips that fit seamlessly into your entrepreneurial routine. About Vanessa Rissetto: Vanessa is certified in Adult Weight Management (Levels I & II) by the Academy of Nutrition and Dietetics. Her work in private practice also includes treatment of GI disorders, bariatric surgery, weight management, PCOS, and family nutrition. She is mostly interested in helping clients to take an active role in their health journey, any of her clients can tell you she motivates and ensures that they always achieve success. Vanessa was named by Essence magazine as one of the top 5 Black nutritionists that will change the way you think about food. Through Culina Health, she is hoping to make a positive impact on people as they navigate their way through understanding nutrition. Don't miss out on the resources mentioned in this episode by checking out the show notes at blacktobusiness.com/162 Thank you so much for listening! Please support us by simply rating and reviewing our podcast! Got a question? We'd love to answer it in an upcoming Q&A. Simply record your quick question → https://blacktobusiness.com/QA Connect with us on Instagram: https://www.instagram.com/blacktobusiness/ Don't miss an update! Sign up for our weekly newsletter: https://blacktobusiness.com/mailinglist
Dietician Vanessa Rissetto's refreshing (and refreshingly simple) take on food and diet culture. She talks about why it's okay to want to lose weight and that you can do it without developing disordered eating habits. Plus the science behind our body's need for carbohydrates and why cutting them out might help you lose weight, but won't work in the long run. She offers sane, sound and easy takeaways to really balance your diet and change your thinking around food. Vanessa Rissetto's LinksWebsiteInstagramTo hear the full episode: Vanessa Rissetto's Episode #233Try the Superhuman Meditations app risk free → CLICK FOR 14 DAY FREE TRIAL-Hundreds of guided meditations powered by neuroscience for every mood + activity-85% of users feel a shift after just 5 minutes of listening per day.Our new Mimi Moments series focuses on the most powerful moments of some past conversations we've had on the show. Tune in every Wednesday to hear a short and impactful Mimi Moment - instantly elevating your day. New episodes of Mimi Podcast every Monday. Don't forget to share your thoughts by rating and reviewing the show - your feedback helps us create more of the content you love!Follow Mimi on Instagram hereFollow Mimi on TikTok hereJoin us on YouTube hereWebsite → www.mimibouchard.com
Welcome back, listeners! My guest today is Vanessa Rissetto, MS, RD, CDN (listen to part one with Vanessa, here). She's the CEO & co-founder of Culina Health, and today we're discussing everything from venture capital in health tech to her latest funding round; the intersection of wellness & entrepreneurship, and the misinformation that's running rampant about food, nutrition & health amongst VC's & capital allocators. We discuss: Why investing in biotech & consumer electronics for “metabolic health” is missing the mark The business of healthcare: How & why type II diabetes & obesity are fattening the wallets of those who benefit from rising healthcare costs The state of dietetics: Licensure vs. certification; the Academy of Nutrition & Dietetics' recent misplaced efforts that are cannibalizing the dietetics profession, and why evidence-based practitioners need to start advocating for their credentials What the media gets wrong (and right) about the politicization of food & nutrition Thanks for listening to The Business of Wellness with Jaclyn London, MS, RD. Be sure to follow the show wherever you listen to podcasts.
A nearly five-foot long alligator was found in a Brooklyn park. Also, Start TODAY: registered dietitian Vanessa Rissetto breaks down all the myths behind nutrition. Plus, She Made It: the inspiring story behind Autumn Adeigbo and how she created her own brand from scratch. And, Jabari Banks in studio 1A to talk about his role in the season two of Peacock's hit drama “Bel-Air.”
Let's talk about eating healthy and physical wellness. Let's talk about food, baby! Vanessa Rissetto joins us to break down food intake and ways to balance out food proportions. Rissetto is the Co-Founder of Culina Health, a personalized nutrition platform powered by registered dietitians to help you prioritize the way you want to live. Learn More: CulinaHealth.com Connect: @CariChampion @vanessarissettomd @CulinaHealthSee omnystudio.com/listener for privacy information.
For many, the word “diet” has negative associations: cutting out the foods you love, not enjoying what you eat or following strict rules about what you can or can't eat. But diet is a way of life. And you can still boost brain health or manage Parkinson's with your favorite family recipes, dinner out with friends and even the salty or sweet snacks you crave most. MJFF's SVP of Medical Communications, Rachel Dolhun, MD, fellowship-trained movement disorder specialist, board-certified neurologist and lifestyle medicine physician, sits down with expert dietitians Paula Montagna and Vanessa Rissetto, and Parkinson's community members, Denise and Bernard Coley, to answer your most-asked questions on healthy eating and nutrition. Want to learn more on this topic? Download our new guide on diet and brain health at michaeljfox.org/dietguide. And for more easy-to-make recipes from today's episode, visit michaeljfox.org. Like our podcasts? Please consider leaving a rating or review and sharing the series with your network. https://apple.co/3p02Jw0
We recognize that nutrition is the front line of health care. But it's challenging for patients to sustain lasting changes to their eating habits outside the clinical environment. Can technology help us promote healthy eating after a patient leaves the hospital or exam room? How do we deliver a customized digital nutrition coaching experience that keeps users engaged for the long-term? Vanessa Rissetto and Tamar Samuels are the registered dieticians behind Culina Health, a personalized virtual nutrition coaching platform designed to make nutrition accessible and sustainable for everyone. On this episode of HLTH Matters, Vanessa and Tamar join host Dr. Jessica Shepherd to discuss what differentiates Culina from other nutrition apps and describe the role of automation in the personalized nutrition space. Vanessa and Tamar explain why ongoing engagement is key in changing the way a patient eats and how the Culina Health team addresses the emotional aspects of food. Listen in to understand how Culina collaborates with providers to support their patients and find out how Vanessa and Tamar's app empowers users to set their own goals, learn about what's healthy and lead the change process. Topics CoveredWhat differentiates Culina Health from other nutrition apps on the marketThe role of automation in the personalized nutrition spaceHow to support patients around nutrition once they leave the hospital or clinicWhy it's crucial to address the emotional aspect of eating habitsVanessa & Tamar's insight on the addictive nature of sugarWhy ongoing engagement is key in changing the way a patient eatsHow Culina helps users set their own goals and lead the change processHow to deal with a weight management patient who's having a bad dayHow Vanessa & Tamar educate patients around what's healthy (based on their medical condition)What Culina Health is doing to create community among its usersHow Culina works with providers to support patients and collaborate care Connect with Vanessa Rissetto & Tamar SamuelsCulina Health Connect with Dr. Jessica ShepherdHLTHDr. Shepherd on TwitterDr. Shepherd on LinkedIn Resources‘Obese Children Show Hyperactivation to Food Pictures in Brain Networks Linked to Motivation, Reward and Cognitive Control' in the International Journal of Obesity
Damar Hamlin visits the Bills facility over the weekend and cheers the team from home as they beat the Dolphins in the NFL playoffs. Also, TODAY's Checklist: registered dietitian Vanessa Rissetto shares some tips on how to take charge of your health by breaking down the nutrients you need and the right amounts. Plus, Second Act: the story behind Wyomia Tyus and how she went from a teacher to a track star. And, Clean Sweep: author Janelle Cohen shares some organization hacks.
Vanessa Risetto, MS, RD, CDN, is a registered dietitian and CEO and co-founder of Culina Health. On her third visit to the podcast, we are discussing nutrition tips and facts to bring you into the new year including why restricting is not a good method for weight loss, how to manage cravings and what to aim for with every meal. We also talk about why not everything is “diet culture” and Vanessa explains the latest weight loss “craze” of using diabetes medications off-label. Visit CULINAHEALTH.com to register to book your first initial session and mention the Blonde Files or BLONDE and we'll connect you with Vanessa's team of dietitians for your initial session. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode. Produced by Dear Media.
What does it mean to be healthy in 2021? We spent the majority of this year and last cooking and eating at home, and while we're so sick of staring into our fridges, we did learn a thing or two along the way. For our inaugural episode, Amanda Shapiro is joined by BA senior food editor Christina Chaey, who recently wrote about redefining “healthy” for herself, and dietitian and food equity advocate Vanessa Rissetto, to talk about what those lessons were and how we're cooking (or not cooking) now. Stuff we talk about in this episode: Christina Chaey on “redefining health”: https://www.bonappetit.com/story/redefining-healthy-eating Julia Turshen on coming to peace with her body: https://www.bonappetit.com/story/simply-julia-diet-culture Christina Chaey on “cooking less”: https://www.bonappetit.com/story/cook-less Vanessa Rissetto's Bon Appétit interview: https://www.bonappetit.com/story/vanessa-rissetto Christina Chaey's Fridge Clean-Out Donabe: https://www.bonappetit.com/recipe/fridge-clean-out-nabe-with-mushroom-dashi Amanda's favorite snack: https://honeymamas.com/ Chaey's favorite snack: https://www.norwegianbaked.com/ Listen to this week's episode above, and get more episodes of Healthyish from Bon Appétit here: Apple Podcasts: https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-foodcast/id945390489 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vQk5BMTI5NDM3MjYwMA Spotify: https://open.spotify.com/show/5zUWfGDCGpJmxupERQNsVp For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's a great episode with Registered DIetitian and Culina Health Co-Founder Vanessa Rissetto, chock full of facts and scientifically backed nutrition information on how we can manage our weight and build a better relationship with food. Vanessa and Elizabeth first talk about how we can build in more nutrition information in education and help our children view what they eat in a pragmatic way. Then, Vanessa explains why diets don't work, and why intuitive eating isn't always the answer. Vanessa breaks down the science to explain the importance of stabilizing blood sugar and insulin levels, and why so many of us struggle with emotional eating. She talks about fiber and protein intake and the power of keeping things simple. At the end of the episode, she tells us what's in her shopping cart, her dedication to daily movement, and why you won't see her turning down a handful of Doritos. Mentioned: Find All Season 3 Episodes Here DEUX - enter code PURELY for 20% off on the limited edition collaboration! Ellyn Satter Dressing on the SideThe Snack Factor Diet by Keri GlassmanKevin Klatt Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramVanessa: Culina Health | Instagram
Today's super informed guest on the podcast is Vanessa Rissetto MS, RD, CDN, the co-founder of Culina Health. Her magic lies in her realistic and personalized approach to nutrition with science as her first love. She's most interested in helping clients take an active role in their health journey through personalized lifestyle plans backed by evidence-based, science-driven nutrition counseling, adult weight management, and building a better relationship with food. We start our conversation touching on the role of Culina Health in today's medical world and how the rapid need for telehealth services created huge opportunities, and challenges, for the new company. The world is still changing on a daily basis it seems, but we have innovators like Vanessa to thank for keeping us in mind as it does. Vanessa's perspective on the space ranges from the past, where vast differences in family culture made for a different at-home eating experience in most cases, to the present, where shame and fear too often poison the well of wellness – even toward the future, where she encourages us to take small steps toward a cleaner life with actionable tips for doing so. Her main advice is sound, and it always will be – sometimes simple is better! Especially when time is limited, opting for something that is easy, quick, and nourishing for your family is totally possible; you just have to know where to look (Hint: not Instagram). You will learn about... Launching Culina Health during the pandemic Meeting the moment with telehealth The Bon Appetit article that started it all Villainous roles that shame and failure play in diet culture Breaking down emotional eating Getting comfortable with being uncomfortable Fighting human nature Pros and cons of most Instagram recipes Sustainable eating habits Quick tips for getting nutrients – it doesn't have to be fancy Cultural shifts that have changed how we eat Big picture on healthy eating Culina's mission and what's next Resources: Article: https://www.bonappetit.com/story/vanessa-rissetto (“There's a Nutrition Divide in This Country. So I Became a Dietitian.”) Instagram: https://www.instagram.com/vanessarissettord/?hl=en (@vanessarissettord) Culina Health: https://culinahealth.com/ (culinahealth.com) Instagram: https://www.instagram.com/culinahealth/ (@culinahealth) Connect with Kelly: https://kellyleveque.com/ (kellyleveque.com) Instagram: https://www.instagram.com/bewellbykelly/ (@bewellbykelly) Facebook: https://www.facebook.com/bewellbykelly/ (www.facebook.com/bewellbykelly) Be Well By Kelly is produced by http://crate.media/ (Crate Media). Mentioned in this episode: Indeed http://Indeed.com/Kelly (Start hiring today with a $75 sponsored job credit at Indeed.com/Kelly.)
Vanessa is a Registered Dietician who uses science based nutrition to simplify eating and help people build a better relationship with food. She gives her clients a realistic approach to nutrition in order to help them take an active role in their health journey and break through the noise of the diet industry. Sydney and Vanessa talk: -What healthy actually means and how to make it less complicated -What to eat based on your goals -How to support a changing body through nutrition and lifestyle shifts -What diet actually works -Debunking some of the claims by the diet industry -What she wants you to know about diet and health Thank you to our sponsors! Go to zocdoc.com/SYDNEY and download the Zocdoc app to sign up for FREE to book a top rated doctor! Reach out! Host: @sydneylotuaco @somethingtosharepodcast Guest: Vanessa Rissetto co-founder of Culina Health More on Culina here! Learn more about your ad choices. Visit megaphone.fm/adchoices
Vanessa Rissetto M.D. joins Ralph Sutton on this all new episode of the goodsugar podcast! On this episode Marcus couldn't make it but Vanessa and Ralph discuss the ins and outs of keeping healthy through nutrition, and all the misinformation on diet that is available on the internet! Find Vanessa Rissetto Here https://culinahealth.com/vanessa-rissetto Ralph Sutton is the co-host of The SDR Show. Marcus Antebi is the founder of Juice Press, 85 plant based juice and smoothie bars in New York and across the US. The goodsugar™ podcast centers around Sutton's desire to improve himself and find lasting happiness. Antebi is certain that he can help his lifelong friend find his way and achieve total happiness, but only if Sutton is willing to change his patterns and incorporate proven self-help measures into his lifestyle. The show's wide variety of guests include rock stars, noted authors and lecturers, and health and fitness moguls such as New York's most popular Yogi, Eddie Stern. The show's topics cover all aspects of self-help, diet, and rehabilitation. Sutton and Antebi poke at popular philosophies, and delve into all sorts of spiritual and metaphysical concepts. Check out our merchandise: https://www.ilovegoodsugar.com/ Follow on Social Media: Official Website: https://www.goodsugar.life Marcus Antebi https://www.instagram.com/marcusantebi Ralph Sutton https://www.instagram.com/iamralphsutton Produced by Brian Mackay https://www.instagram.com/bmackayisright
Today I'm catching up with Vanessa Rissetto, RD, CEO + co-founder of @culinahealth. We're having an open and honest dialogue about how dieting may not lead to long-term weight loss, and chatting realistic ways to seek healthy lasting solutions. SOCIAL @vanessarisettord @emilyabbate @hurdlepodcast OFFERS Goodr | Head to Goodr.com/Hurdle and use "HURDLE15" for 15% off JOIN: THE *Secret* FACEBOOK GROUP SIGN UP: Weekly Hurdle Newsletter ASK ME A QUESTION: Leave me a voice message, ask me a question, and it could be featured in an upcoming episode! --- Send in a voice message: https://anchor.fm/hurdle/message
Registered Dietitian and cofounder of Culina health Tamar Samuels joins Claire to have a discussion about the incredible online platform she and cofounder fellow registered dietician Vanessa Rissetto created. Their mission to make proper dietary guidance to all people no matter their race, location, or income provided the idea for their online platform of registered dieticians, and as medical providers they are actually able to bill insurance thus furthering their mission for so many people. Tamar and Claire discuss the importance of education and training when taking nutritional advice, food morality, and access to care in this light yet informative conversation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Registered Dietitian and cofounder of Culina health Tamar Samuels joins Claire to have a discussion about the incredible online platform she and cofounder fellow registered dietician Vanessa Rissetto created. Their mission to make proper dietary guidance to all people no matter their race, location, or income provided the idea for their online platform of registered dieticians, and as medical providers they are actually able to bill insurance thus furthering their mission for so many people. Tamar and Claire discuss the importance of education and training when taking nutritional advice, food morality, and access to care in this light yet informative conversation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, I talk to Registered Dietician and co-founder of Culina Health, Vanessa Rissetto. Vanessa shares how an insatiable curiosity about nutrition inspired her to switch from a career in marketing to getting her degree in nutrition, why RDs historically haven't gotten the recognition they deserve, and how she operates as a no-bullshit leader in health and nutrition. We talk about the inflammatory nature of diet culture, why Vanessa is sometimes a provocative voice in the industry, and how she's determined to elevate representation in the RD world and provide accessible nutrition resources for all.Key Takeaway / Points:Thoughts on “What I eat in a day” videosPostpartum weight and body confusionNavigating anti diet culture as an RDThe difference between RDs and nutritionistsBeing a POC dietician leader in a predominantly white spaceHow to eat to avoid blood sugar spikesFollow Vanessa Rissetto:Instagram: @vanessarissettordWebsite: culinahealth.comFollow me:Instagram: @freckledfoodieWebsite: freckledfoodie.comTikTok: freckledfoodieTwitter: @freckledfoodieYoutube: Cameron Rogers / Freckled FoodiePinterest: Freckled FoodieThis episode was edited by Tim Flanzbaum See acast.com/privacy for privacy and opt-out information.
In this week's episode, Laura sits down with Vanessa Rissetto, registered dietitian and co-founder of Culina Health. She helps clients take an active role in their health journey. In this episode, Vanessa gets real on topics like food freedom, diet culture, and how we, as mamas, can start loving ourselves through food and foster that same love in our kiddos. We hope you love this one! Thanks for tuning in. As always this is just us sharing our own unique experiences and is in no way meant as a commentary on YOUR unique life - we hope you enjoy our story
In this episode, I get real with Vanessa Rissetto. Vanessa is an expert registered dietitian and one of the less than 100 black women who have raised over ONE MILLION dollars in venture funding. Throughout our conversation, we talk all about...• How to create a healthy, well-balanced, and sustainable dietary lifestyle• The shame around food• Foods that are designed to keep us addicted• How she overcame bullying and rewired her self-talk• How she saved someone's life by reversing their diabetesVanessa is the true definition of HUSTLE and I feel so inspired after talking with her! You can check out Culina Health, her personalized nutrition platform here: https://culinahealth.com/ See omnystudio.com/listener for privacy information.
Vanessa Rissetto and Tamar Samuels are co-founders of Culina Health, a virtual nutrition coaching platform. These ladies are the REAL deal, taking an honest and realistic approach to nutrition. Don't like kale? Don't eat it! Want dessert? Do the damn thing. These ladies are pros in building a customized approach that addresses root causes of habits, historical/limiting beliefs, and attachments we have to food. Behavior change and goal setting lead us to a healthier relationship with eating, we're good with that ;)Links:Culina HealthTamar Samuels IGVanessa Rissetto IG
Carly and Jade talk about their newly acquired green thumbs. Vanessa Rissetto and Tamar Samuels of Culina Health join the Mommies to talk not only about how to feed your kids the foods they don't want to eat, but also how to stay food healthy as a mom. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week I am chatting with the amazing female founders of Culina Health, Vanessa Rissetto & Tamar Samuels. These two registered dietitians decided to bring their powers together just 18 months ago to create the most amazing company that is all about the facts on none of the BS. Culina Health is a personalized nutrition platform powered by registered dietitians, that you can actually trust, to help you prioritize the way you want to live. They are also in-network with most major insurances! They provide virtual nutrition care for all people regardless of their background, body size, or health condition. We hit on so many topics in this episode like the importance of individualized health care, the truth about trendy diets, why there is so much confusion about what's good for you v. whats not & how to gain autonomy over your health. Be sure to tune in! GUEST INFO: Culina Health Website Culina Snack List Vanessa IG Tamar IG LET'S MAKE SMALL TALK: Small Talk With Syd STWS Media WWW.SMALLTALKWITHSYD.COM
We're excited to have Vanessa Rissetto, Registered Dietitian Nutritionist and co-founder of Culina Health, back on this week's pod. Vanessa joins us to talk about WTF diet culture actually is and what it's not. Aleen and Vanessa kickoff the convo by discussing what Aleen has learned so far working with a dietician. They then discuss how nutrition will never be a *one-size fits all* (which is key to remember when scrolling social media) and Vanessa stresses how important that is when dealing with her clients. We then answer a lot of listener-submitted questions about the confusing and sometimes contradicting “facts” about nutrition, how to talk to kids about food or appearance comments, and why Doritos are Vanessa's favorite food.
Nutrition, is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. A, Dietitian, play a really big role in people's overall health. It's not just about, weight loss, proper, nutrition, can reduce the burden of disease, prevent and reverse disease.Today I interview Vanessa Rissetto, registered Dietician and co-founder of Culina Health.
This week Aleen's rejoined by Registered Dietitian Nutritionists Tamar Samuels and Vanessa Rissetto, co-founders of Culina Health. The convo kicks off with Aleen, Tamar, and Vanessa sharing some Non-Scale Wins and giving their pro-tips for conquering adult struggles like not having enough time between meetings to make a healthy lunch and not over snacking before dinner. Then, they dive into a few listener emails and give even more advice that we needed to hear. The trio then talk about getting back into the kitchen (trust us, it's easier to do than you think), the importance of eating a balanced meal, and why sandwiches are not getting the attention they deserve (yes, you should absolutely eat both slices of bread).
This conversation with Vanessa Rissetto will make you rethink your entire relationship with food! After experiencing fluctuations in her own weight, Vanessa set out to understand her relationship with food, and ultimately became a registered dietician. Today, she has not only been named as one of the top five Black nutritionists by Essence magazine, but stands proud as the founder of Culina Health. Tune in for her thoughts on emotional eating, intermittent fasting, changing the language around our eating habits and more. Enjoy! Biologique Recherche P50, Epara Night Balm, Dior Sauvage, SkinMedica Lytera, Bigelow Cranberry Tea, The Eloise Bodysuit (Free People)Huge thank you to Macy's for their support for this episode! Join the Naked Beauty Community on IG: @nakedbeautyplanet Check out nakedbeautypodcast.com for all previous episodes & search episodes by topicThanks for all the love and support. Tag me while you're listening @nakedbeautyplanet & as always love to hear your thoughts :) Stay in touch with me: @brookedevard Follow Vanessa: @vanessarissettoord See acast.com/privacy for privacy and opt-out information.
Aleen is joined by Tamar Samuels and Vanessa Rissetto, Registered Dietitian Nutritionists and co-founders of Culina Health. Tamar and Vanessa talk about why they believe food is medicine, how nutrition is not one-size-fits-all, and give tips on how to make eating nutritious meals less daunting. They also share their real feelings towards leafy greens (spoiler: ew, kale) and what Instagram often gets wrong about nutrition. Finally, we play a game of “DST Confessions” in which Aleen, Vanessa, and Tamar must all confess to something about our favorite topic (food obviously).
My friend Vanessa Rissetto, MS, RD, CDN is the CEO and co-founder of Culina Health and the Director of NYU's Dietetic Internship Program and let me tell you, she's coming in HOT today, people!!! We laughed a lot (as usual); we learned a lot (as usual); we reminisced about eating chocolate and making Miralax smoothies (...as usual). You'll love this episode, but DEFINITELY start listening ASAP if you're interested in: Education, power & privilege in nutrition communications Entrepreneurship: The skills, surprises, set-backs, challenges, of transforming an in-person business to the digital world. Branding & marketing: Why healthcare practitioners need to learn this sh*t in SCHOOL! Clinical nutrition vs. private practice: Why dietitians are critical to an interdisciplinary healthcare team & nuances of working in a clinical setting Food & Nutrition - Industry Predictions for 2022 I'm covering this question at the top of the episode: What's the difference between a registered dietitian and a nutritionist? Follow us on Instagram @vanessarissettord & @jaclynlondonrd & share your food & nutrition questions w/ us Learn more or book a session ASAP: https://culinahealth.com/ If you like this podcast, you'll love this audiobook: https://www.audible.com/pd/Dressing-on-the-Side-and-Other-Diet-Myths-Debunked-Audiobook/B07MKS3187?qid=1639589078&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=HZKEYW664VDA64B16Z83 Subscribe to On the Side with Jackie London on Apple Podcasts (https://podcasts.apple.com/us/podcast/introducing-on-the-side-with-jackie-london/id1575619683?i=1000528162765), Spotify (https://open.spotify.com/show/25ctK1SgMFMV45axeXVR59), or wherever you listen. More listener q&a's and food/nutrition topic deep-dives on YouTube: https://www.youtube.com/channel/UCwfCcFBpKrvgsoJfCcVluKg
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, one of the only comprehensive virtual platforms that provides nutrition counseling from registered dietitians that insurance.
VANESSA RISSETTO https://vrissettord.com/ Registered Dietitian Nutritionist, Academy of Nutrition and DieteticsCertified Dietitian Nutritionist, New York State LicenseNew York University Master's Degree in MarketingCertificate of Training in Adult Weight Management (Levels I & II), Academy of... The post 106: Understanding Nutrition with VANESSA RISSETTO MS, RD, CDN appeared first on This is Joy & Claire.
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, share top tips for people resolving to live heathier in 2022.
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, share top tips for people resolving to live heathier in 2022.
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, share top tips for people resolving to live heathier in 2022.
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, share top tips for people resolving to live heathier in 2022.
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, share top tips for people resolving to live heathier in 2022.
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, share top tips for people resolving to live heathier in 2022.
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, share top tips for people resolving to live heathier in 2022.
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, share top tips for people resolving to live heathier in 2022.
Vanessa Rissetto and Tamar Samuels, the co-founders of Culina Health, share top tips for people resolving to live heathier in 2022.
“What should I eat?” can be an emotional question for many of us, particularly during the holidays. In today's episode, Lisa Brooks Mills speaks with Vanessa Rissetto, a registered dietitian, the co-founder of Culina Health, and the dietician intern director at New York University. Vanessa shares lifestyle adjustments for healthy eating habits that are sustainable, and how to prepare and support yourself with healthy choices throughout the holidays. She also discusses the key differences between dieticians and nutritionists so you can learn to navigate the growing world of social media and wellness.Links:Vanessa's websiteVanessa on InstagramCulina HealthVanessa in Bon AppetitGLO classes:Yoga Before Big Meals Digestion Light FlowHealthy Habits FlowDigestive BoosterDigestion Supporting FlowPilates for DigestionAntidote Yoga for Holiday Excess - Restorative Mindful Meal Meditation
Gaby and Allison start off by answering a listener's question about whether or not to get a pet to help with their mental health despite a fear of animals. (Yes! Yes! A thousand times yes!) They're then joined by registered dietician Vanessa Rissetto to talk about how she is disrupting her field and how we can reimagine our thoughts around nutrition and food. And finally, professionalism. Does it still exist? And if so, do we need it? Transcription: https://docs.google.com/document/d/1zXuLXpjASnM8MMlNu0UMhEPE0pkk61eaPeb4mLHAcOw/edit?usp=sharing This has been a Forever Dog production Produced by Melisa D. Monts Executive produced by Brett Boham, Joe Cilio and Alex Ramsey To listen to this podcast ad-free Sign up for Forever Dog Plus at foreverdogpodcasts.com/plus Check out video clips of our podcasts on Youtube at youtube.com/foreverdogteam And make sure to follow us on Twitter, instagram and Facebook at ForeverDogTeam to keep up with all of the latest Forever Dog News
Gaby and Allison start off by answering a listener's question about whether or not to get a pet to help with their mental health despite a fear of animals. (Yes! Yes! A thousand times yes!) They're then joined by registered dietician Vanessa Rissetto to talk about how she is disrupting her field and how we can reimagine our thoughts around nutrition and food. And finally, professionalism. Does it still exist? And if so, do we need it? Transcription: https://docs.google.com/document/d/1zXuLXpjASnM8MMlNu0UMhEPE0pkk61eaPeb4mLHAcOw/edit?usp=sharing This has been a Forever Dog production Produced by Melisa D. Monts Executive produced by Brett Boham, Joe Cilio and Alex Ramsey To listen to this podcast ad-free Sign up for Forever Dog Plus at foreverdogpodcasts.com/plus Check out video clips of our podcasts on Youtube at youtube.com/foreverdogteam And make sure to follow us on Twitter, instagram and Facebook at ForeverDogTeam to keep up with all of the latest Forever Dog NewsSupport this podcast at — https://redcircle.com/just-between-us/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Transcription: https://docs.google.com/document/d/1zXuLXpjASnM8MMlNu0UMhEPE0pkk61eaPeb4mLHAcOw/edit?usp=sharing Gaby and Allison start off by answering a listener's question about whether or not to get a pet to help with their mental health despite a fear of animals. (Yes! Yes! A thousand times yes!) They're then joined by registered dietician Vanessa Rissetto to talk about how she is disrupting her field and how we can reimagine our thoughts around nutrition and food. And finally, professionalism. Does it still exist? And if so, do we need it? This has been a Forever Dog production Produced by Melisa D. Monts Executive produced by Brett Boham, Joe Cilio and Alex Ramsey To listen to this podcast ad-free Sign up for Forever Dog Plus at foreverdogpodcasts.com/plus Check out video clips of our podcasts on Youtube at youtube.com/foreverdogteam And make sure to follow us on Twitter, instagram and Facebook at ForeverDogTeam to keep up with all of the latest Forever Dog News
Gaby and Allison start off by answering a listener's question about whether or not to get a pet to help with their mental health despite a fear of animals. (Yes! Yes! A thousand times yes!) They're then joined by registered dietician Vanessa Rissetto to talk about how she is disrupting her field and how we can reimagine our thoughts around nutrition and food. And finally, professionalism. Does it still exist? And if so, do we need it? This has been a Forever Dog production Produced by Melisa D. MontsExecutive produced by Brett Boham, Joe Cilio and Alex RamseyTo listen to this podcast ad-free Sign up for Forever Dog Plus at foreverdogpodcasts.com/plusCheck out video clips of our podcasts on Youtube at youtube.com/foreverdogteamAnd make sure to follow us on Twitter, instagram and Facebook at ForeverDogTeam to keep up with all of the latest Forever Dog NewsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Great Girlfriends, this "BAWDY" needs to live long and strong! And, nutrition is a great part of that. This week we bring to you Vanessa Rissetto and Tamar Samuels, the founders of Culina Health. These hilarious go getter co-founders share why founding their business was essential for every woman and what we need to know to protect our health and wellness for a lifetime! Listen and learn: 1. How Vanessa and Tamar took an idea and turned it into a booming business 2. Why mastering nutrition is the key to healthy, long life 3. What we know versus what we need to know about health and wellness 4. Health hacks for every woman --------------------- We want to hear from you! Shoot an email over to welcome@thegreatgirlfriends.com or drop me a DM ON IG @sybil_amuti Follow now
I have historically had a VERY fraught relationship with eating. I grew up in Orange County, California, where eating disorders were a rite of passage. And I don't say that flippantly—almost everyone I knew growing up had a disordered relationship to eating, myself included. I remember pulling into the student parking lot at my high school and seeing some kid's Volkswagen decorated with a bumper sticker that read, “No Fat Chicks, my Bug will Scrape.” I remember feeling a sense of alarm … like, I had just been schooled on one of the fundamental rules of adolescence in my community: DO NOT be fat. Whatever else you may do. I know this tortured dynamic isn't unique to me. Most women I know have a difficult relationship with food. It's VERY confusing to have a tortured relationship to something you literally cannot live without.Food is a fact of our humanity. But for so many of us, it is a fact shrouded in myth and morality and twisted by culture. It's a mess. My guest today is someone who I think has the potential to break through the misinformation (and frankly, the misogyny) associated with food. Her name is Vanessa Rissetto, and I fell madly in love with her during this conversation. I know you will too. Vanessa is a registered dietician who Essence named “one of the top 5 black nutritionists that will make you change the way you think about nutrition”.
Cultivating H.E.R. Space: Uplifting Conversations for the Black Woman
To get more behind-the-scenes content, become a subscriber. Click the link and please share with your friends: https://anchor.fm/her-space/subscribe Lady, what is your relationship with food? Is it one in which you feel nourished? Nah? Ok. No worries, sis. You are not alone. In today's episode, Terri and Dr. Dom are joined by Vanessa Rissetto to discuss our relationship with food. Whether you are getting ready for all the holiday festivities or refining your spring/summer brunch game or trying to lose weight for that vacation or focused on new year new you, this is a conversation for you. Vanessa helps us get real with our eating habits so we can make choices that are best suited to our unique needs. She shares with us easily applicable super useful tips that will keep us happy and healthy. Quote of the Day: "Stop stressing about food, start living your life." -Culina Health Where to connect with Vanessa Rissetto: Website: Culina Health Business IG: @culinahealth IG: @vanessarissettord Wisdom Wednesdays with Terri Cultivating H.E.R. Space Sanctuary Resources: Dr. Dom's Therapy Practice Branding with Terri Melanin and Mental Health Therapy for Black Girls Psychology Today Therapy for QPOC Where to find us: Twitter: @HERspacepodcast Instagram: @herspacepodcast Facebook: @herspacepodcast Website: cultivatingherspace.com
Season 4, Episode 6: Childhood Obesity Child Obesity has been on a steady rise over the last 5 years. Childhood obesity in the Black population in the US has climbed to 22% versus 25.8% in the Latino community. Today, we have a guest Momologist and mother of 2, Vanessa Rissetto, to discuss obesity and more. Meet Vanessa Rissetto Vanessa received her MS in Marketing at NYU and completed her Dietetic Internship at Mount Sinai Hospital where she worked as a Senior Dietitian for five years. She is certified in Adult Weight Management (Levels I & II) by the Academy of Nutrition and Dietetics. Her work in private practice also includes treatment of GI disorders, bariatric surgery, weight management, PCOS, and family nutrition. She is mostly interested in helping clients to take an active role in their health journey, any of her clients can tell you she motivates and ensures that they always achieve success. Vanessa was named by Essence magazine as one of the top 5 black nutritionists that will change the way you think about food. Vanessa lives in Hoboken NJ with her husband, two kids and their new goldendoodle, Freddie. An exercise junkie she is always up for any class as long as it's after she rides her peloton. Link to Bio: https://culinahealth.com/vanessa-rissetto SUBSCRIBE TO FREE NEWSLETTER: Be the first to know about new episodes, get mom hacks, and more each week by subscribing to The Monday Momologist. Head over to mahoganymomology.com to get your free newsletter. Produced By: Great Music and Games https://greatmusicandgames.com/ Continue the Discussion, Download, Subscribe, Rate, Like, Follow Us, and Share on: Website and Shopping: www.mahoganymomology.com Twitter: @MMomology Insta: @mahoganymomology FB: @MahoganyMomology ---- resources ---- https://www.beckershospitalreview.com/public-health/childhood-obesity-rates-hit-all-time-high-survey-finds.html https://www.cdc.gov/obesity/data/childhood.html https://letsmove.obamawhitehouse.archives.gov/sites/letsmove.gov/files/TaskForce_on_Childhood_Obesity_May2010_FullReport.pdf
Registered Dietician, Vanessa Rissetto, joins Lurie Daniel Favors to discuss the relationship our bodies have with food, how to be happy while eating healthy, where to find healthy food and more!You can connect with Vanessa Rissetto at https://culinahealth.com/Follow Lurie Daniel Favors @LurieFavors on Twitter and listen to her M-F, 10 a.m.-noon ET on SiriusXM, Ch. 126.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
During the pandemic, Vanessa Rissetto and Tamar Samuels launched Culina Health, a personalized telehealth nutrition-coaching platform. Like Kate, they look at taking the stress away from eating and how our diets can create a more balanced life.
What does it mean to be healthy in 2021? We spent the majority of this year and last cooking and eating at home, and while we're so sick of staring into our fridges, we did learn a thing or two along the way. For our inaugural episode, Amanda Shapiro is joined by BA senior food editor Christina Chaey, who recently wrote about redefining “healthy” for herself, and dietitian and food equity advocate Vanessa Rissetto, to talk about what those lessons were and how we're cooking (or not cooking) now. Stuff we talk about in this episode: Christina Chaey on “redefining health”: https://www.bonappetit.com/story/redefining-healthy-eating Julia Turshen on coming to peace with her body: https://www.bonappetit.com/story/simply-julia-diet-culture Christina Chaey on “cooking less”: https://www.bonappetit.com/story/cook-less Vanessa Rissetto's Bon Appétit interview: https://www.bonappetit.com/story/vanessa-rissetto Christina Chaey's Fridge Clean-Out Donabe: https://www.bonappetit.com/recipe/fridge-clean-out-nabe-with-mushroom-dashi Amanda's favorite snack: https://honeymamas.com/ Chaey's favorite snack: https://www.norwegianbaked.com/ Listen to this week's episode above, and get more episodes of Healthyish from Bon Appétit here: Apple Podcasts: https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-foodcast/id945390489 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vQk5BMTI5NDM3MjYwMA Spotify: https://open.spotify.com/show/5zUWfGDCGpJmxupERQNsVp Learn more about your ad choices. Visit podcastchoices.com/adchoices
A live panel discussion and Q&A on Clubhouse from April 27th, featuring experts sharing advice on healthy eating practices, tips for better sleep, delicious yet nutritious recipes, and more. The event was moderated by How Do You Do? Podcast host Ben Hannani and the panelists included: * *Jasmine El Nabli, MS, RDN* - Corp. Health & Wellness Director at Parentis Health.⠀⠀⠀⠀⠀⠀⠀⠀⠀ * *Jessica Mehraban, PA-S2* - Registered Holistic Health Coach and Physician's Associate in training. * *Vanessa Rissetto, MS, RD, CDN* - NYU Stenhardt Dietetic Internship Director and co-founder of Culina Health. Follow us! Jasmine El Nabli, MS, RDN: *@jasmineelnabli* ( https://www.instagram.com/jasmineelnabli/ ) Jessica Mehraban, PA-S2: *@healthylifebyjess* ( https://www.instagram.com/healthylifebyjess/ ) Vanessa Rissetto, MS, RD, CDN: *@vanessarissettord* ( https://www.instagram.com/vanessarissettord/?hl=en ) How Do You Do? Podcast: *@hdydpod* ( https://www.instagram.com/hdydpod/ ) Ben Hannani: *@benhannani* ( https://www.instagram.com/benhannani/ ) Website: *www.hdydpod.com* ( https://www.hdydpod.com/ )
I love Vanessa. She’s quick, smart, funny and doesn’t fuck around. She received her MS in Marketing at NYU and worked as a Senior Dietitian at Mount Sinai Hospital for five years. She is certified in Adult Weight Management by the Academy of Nutrition and Dietetics. In per private practice, she works with the treatment of GI disorders, weight management, PCOS, and family nutrition. She was named by Essence Magazine as one of the top 5 Black nutritionists that will change the way you think about food, and currently serves as the Dietetic Internship Director at New York University. Vanessa is also the founder of Culina Health, which offers personal nutrition coaching and science based online education - mostly its just the damn mentoring you need to achieve your personal goals in a way thats very specific to you while feeling tons of support. You know I got all the tips and tricks. Enjoy! Sakara - Sakara.com/BEST for 20% off your first order Verb - Verbenery.com/BEST and receive 30% Verb’s best-selling bundles. Dipsea - get an extended 30 day free trail at dipseastories.com/BEST Produced by Dear Media
We're all about nutrition here on Get the Glowdown, and we couldn't think of a better person to bring on for advice and information than the amazing Vanessa Rissetto! A woman of many achievements, Vanessa is a registered dietician, the cofounder of Culina Health, the Dietetic Internship Director for New York University, and was named by Essence magazine as one of the top 5 black nutritionists that will change the way you think about food! In today's episode, we tap into some of Vanessa's expertise and talk all things nutrition, including: How Vanessa started her health and nutrition journey, her educational background and how she founded Culina Health Dispelling many myths about dieting and the rigidity of mainstream diet culture How to balance your quality of life and nutrition to eat what you love while still living a healthy lifestyle Vanessa's tips for eating a nutrient dense diet while bypassing many of the grueling dieting practices that don't actually work Living.a healthy lifestyle (regardless if you fit into societal "health" standards) We learned SO much from Vanessa and hope you did too! We hope she can come back for another episode and spread some more of her sage wisdom! Make sure to check out her information linked below. We have a Facebook group, and we want YOU to join! Grab your adaptogenic lattes and palo santo and head to our Facebook group: “Get The Glowdown Podcast Babes”. This is a group for health oriented goddesses to freely discuss anything that their hearts desire pertaining to health and wellness. Head to the page and introduce yourself! Raise your vibration: Follow Get the Glowdown on Instagram Follow Sloane on Instagram Follow Anna on Instagram Join the Facebook group Follow Vanessa on Instagram Follow Culina Health on Instagram Check out Culina Health's Website
Welcome back to BeREAL! This week, Diana and Ednesha are joined by Dr. Carlton Green to discuss diversity training, racial trauma and mental health. For more than 25 years, Dr. Carlton Green (he/him) has held various roles in higher education settings. More specifically, he has worked in student activities, multicultural services, residence life, academic affairs, athletics, and counseling services in both public and private institutions. Dr. Green's dedication to diversity and inclusion facilitated his appointment as the Multicultural Post-doctoral Fellow in Counseling and Psychological Services at the University of Houston. Currently, Dr. Green is the Director of Diversity Training & Education in the Office of Diversity & Inclusion at the University of Maryland, College Park (UMD). Prior to taking on this role, he served as a Staff Psychologist at the University of Maryland (UMD) Counseling Center. Dr. Green begins the episode by explaining how he got into his work around racial trauma and mental health. He originally wanted to be a lawyer, but through his university studies he realized that diversity training was a field that interested him more. As a proud Christian he blends his psychology training into the religious space. He has hosted pastoral counseling sessions in the past and other mental health services available to the church goers. Dr. Green continues by comparing what he has observed about mental health in colleges versus churches. He notes that while they are both institutions that would like to believe they are not places where harm occurs, both places can deal a great bit of mental health harm, especially for people of color. He uses this idea to discuss how he organizes his racial trauma and mental health workshops. He begins by discussing how racism plays out in the outside world, and then brings the conversation into the space where the audience exists. After a short break, the three therapists return to talk about the therapist-client relationship. The idea that the therapist is always the expert in the room inhibits the therapist's ability to learn and grow from their client's experiences. Other dynamics of the mental health field also create standards that are not optimal for minority clients. For example, the idea that the therapist should be a blank slate is not wanted by a lot of Black clients that Ednesha has seen. Ednesha continues by explaining that sometimes when she breaks the norm (made by white people) to accommodate her minority clients she feels guilty. However, Ednesha points out that it is important for minority therapists to affirm to themselves that they are good clinicians even when they break the traditional rules. Lastly, Diana talks about what she learned from supervising Ednesha for so long. One thing she touches on is that the social work school institution needs to change to accommodate different traditions and cultural differences. The three therapists brainstorm some ideas of what a change in social work school would look like. Thank you for tuning into BeREAL this week! Be on the lookout for a brand new episode next Tuesday. In the meantime, make sure to check out last week's episode with Vanessa Rissetto about holistic nutrition coaching. For more information on Dr. Green and his work, visit the links below: Website: www.carltonegreen.com Instagram: https://www.instagram.com/drcegreen/ Twitter: https://www.twitter.com/drcegreen/ For more information on BeREAL (our mental wellness podcast) and BeWELL (our therapy practice in New York City and Hoboken, NJ) visit the links below: To schedule a therapy appointment text BeWELL to 484848 today www.beher-now.com Facebook: https://www.facebook.com/Be.WELL.Psychotherapy/ Instagram: https://www.instagram.com/bewell.psychotherapy/
Welcome back to BeREAL! This week, Diana and Ednesha are joined by Vanessa Rissetto, a dietitian here to discuss holistic nutrition coaching and diet culture. Vanessa received her MS in Marketing at NYU and completed her Dietetic Internship at Mount Sinai Hospital where she worked as a Senior Dietitian for five years. She is certified in Adult Weight Management (Levels I & II) by the Academy of Nutrition and Dietetics. Her work in private practice also includes treatment of GI disorders, bariatric surgery, weight management, PCOS, and family nutrition. She is mostly interested in helping clients to take an active role in their health journey, any of her clients can tell you she motivates and ensures that they always achieve success. Vanessa was named by Essence magazine as one of the top 5 black nutritionists that will change the way you think about food and currently serves as the Dietetic Internship Director at New York University. Vanessa begins the episode by explaining what a dietitian does and how one becomes a dietitian. She stresses how different the job is from a nutritionist. She has gone to through copious amounts of schooling and and training and is hold a degree instead of a certificate (like nutritionists do). Ednesha adds to the conversation by discussing her own experience with a nutritionist (again, not the same as a dietitian). Ednesha describes herself as a fad dieter, and in her work with a dietitian, she was asked to grade her diet each week. Vanessa disagrees with practices like this because it makes people feel guilty for going out and having a good time with friends. And, she adds, it's a practice made by thin white women to dictate how everyone else eats. Vanessa continues by emphasizing how she doesn't want her clients to be extremely hung up on what they're eating that it takes away from their social lives. More importantly, being an obsessive dieter can make you a burden to those around you. Vanessa is especially concerned about how guilt will manifest after COVID and people start going out to eat more. A sudden change in eating habits can create guilt and unhealthy habits, especially in a social setting. Vanessa finishes off the episode by outlining what a consultation with a dietitian looks like. She goes over the initial session, what homework clients can expect, and how clients can expect their relationship with food and their dietitian to change over time. Lastly, she addresses the importance of making healthy eating available to all socioeconomic classes. Right now, the dietitian field is very elitist and promotes food lifestyles that not everyone can afford. Through her work she looks to make holistic nutrition coaching available to all people. Thank you for tuning into BeREAL this week! Be on the lookout for an all new episode next Tuesday. In the meantime, make sure to check out last week's episode with Kasey Compton about entrepreneurial confidence. For more information on Vanessa or Culina Health, visit the links below: Website: www.culinahealth.com Instagram: https://www.instagram.com/culinahealth/ Instagram: https://www.instagram.com/vanessarissettord/ For more information on BeREAL (our mental wellness podcast) and BeWELL (our therapy practice in New York City and Hoboken, NJ) visit the links below: To schedule a therapy appointment text BeWELL to 484848 today www.beher-now.com Facebook: https://www.facebook.com/Be.WELL.Psychotherapy/ Instagram: https://www.instagram.com/bewell.psychotherapy/
I’ve talked about this before, but I have a blasé relationship with food. I do not crave a certain meal ever (well, maybe a rotisserie chicken basket from The Country Mart) or have excitement over cooking. A goal of mine is to break from my work to fuel my body. Make time for three meals a day. Sounds so simple, but for me it's not. Also, I need to take the pressure off myself that each meal needs to be this immaculate thing. I want to start looking at eating as a necessity to get my body working the way it needs to get me through the day. My conversation with registered dietician, Vanessa Rissetto, was amazing. I want to be her friend. She was so cool and shared so many scientific facts about eating and our bodies. She explained that eating certain foods should not be about gaining or losing weight but to simply give our bodies what they need to function and survive. Vanessa is the co-founder of Culina Health. Her work in private practice includes treatment of GI disorders, bariatric surgery, weight management, PCOS, and family nutrition. She is mostly interested in helping clients to take an active role in their health journey, any of her clients can tell you she motivates and ensures that they always achieve success. Vanessa was named by Essence magazine as one of the top 5 black nutritionists that will change the way you think about food and currently serves as the Dietetic Internship Director at New York University. This episode is brought to you by Pipette Pipette is a clean baby and mom care brand with a mission to give every family the best start. Visit pipettebaby.com and get 30% off with withwhit This episode is brought to you by JuneShine JuneShine Hard Kombucha is the most insanely delicious, better-for-you alcohol made with real, organic ingredients. Go to JUNESHINE.com/WHIT or use code WHIT for 20% off + free shipping. Discount is only valid for the variety pack. This episode is brought to you by Brüush Brüush is redefining what it means to have a “perfect smile.” Because a healthy smile is a perfect smile. Get 15% off your Brüush toothbrush kit and refill plan when you use promo code WITHWHIT at bruush.com Produced by Dear Media
#112: If you're feeling stressed about feeding your baby, I've got an interview that's going to set your mind at ease. Vanessa Rissetto, MS, RD is joining me to talk about ditching diet culture and how you can help foster your baby's healthy relationship with food. Vanessa is a mom of 2 and a Registered Dietitian in private practice and also the dietetic internship director at New York University. Essence Magazine named her “one of the top nutritionists who will change the way you think about food”, and she does not mince words when it comes to chilling OUT about food and feeding. In this episode we're talking about what “diet culture” even is, why parents feel so much pressure about feeding “healthy” and “wholesome” foods and what words and terms to use (and avoid) when we're trying to raise kids that don't have messed up relationships with food! If you're ready to raise an independent eater and prevent picky eating then let's get started learning about baby-led weaning together! Subscribe, rate and review the podcast here. FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop?utm_source=Shownotes&utm_medium=Podcast&utm_campaign=Episode%20Link FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/ SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/112 Learn more about your ad choices. Visit megaphone.fm/adchoices
#112: If you’re feeling stressed about feeding your baby, I’ve got an interview that’s going to set your mind at ease. Vanessa Rissetto, MS, RD is joining me to talk about ditching diet culture and how you can help foster your baby’s healthy relationship with food. Vanessa is a mom of 2 and a Registered Dietitian in private practice and also the dietetic internship director at New York University. Essence Magazine named her “one of the top nutritionists who will change the way you think about food”, and she does not mince words when it comes to chilling OUT about food and feeding. In this episode we’re talking about what “diet culture” even is, why parents feel so much pressure about feeding “healthy” and “wholesome” foods and what words and terms to use (and avoid) when we’re trying to raise kids that don’t have messed up relationships with food! If you’re ready to raise an independent eater and prevent picky eating then let’s get started learning about baby-led weaning together! Subscribe, rate and review the podcast here. FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop FREE BABY-LED WEANING RECIPE IDEAS FACEBOOK GROUP: https://www.facebook.com/groups/babyledweaningrecipes/ FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/ SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/112
I loved this conversation with Vanessa Rissetto! She is a Registered Dietitian, Nutritionist and co-founder of Culina Health. We talk all things nutrition in this ep, including having a healthy relationship with food, diversity in her profession and tips on maintaining a healthy body. Mimi's innovative guided meditations designed to transform your body & mind -> MimiMethod.com ( http://mimimethod.com/ ) MIMI is a bi-weekly show that will inspire you to become the best version of yourself possible. Featuring segments on motivation, personal development, health and relationships, host Mimi Bouchard will leave you feeling excited and determined to make your life better. Mimi has drastically revolutionized her career, body, relationships, and her mindset. Every episode is incredibly inspiring and highly motivational. If you're looking to upgrade your life in any way, you're in the right place. Subscribe to hear new episodes every Sunday and Wednesday.
We’re talking with dietitians Vanessa Rissetto and Tamar Samuels about complicated diets, behavioral change, positive psychology, and more! Vanessa and Tamar and the co-founders of Culina Health, a personalized nutrition education platform that connects you with dietitians who provide inclusive and science-based counseling! In This Episode We’ll Cover: The impact of quarantine on food choices and body image Diet trends that need to go away forever How to meet your emotional needs using tools other than food + MORE! 3 Ways You Can Support This Podcast: • Rate• Review• Support our sponsors using our unique ‘HOOKUP’ codes below HOOKUP CODES: • Pachamama.com code FOODHEAVEN • Bruush.com code FOODHEAVEN • Free cup of yogurt at foragerproject.com/cultivatehealth For our resources and shownotes, visit foodheavenmadeeasy.com/podcast. Produced by Dear Media
In this episode I’m talking to Vanessa Rissetto, registered dietician, co-founder of Culina Health and dietetic intern director at NYU about all things nutrition. We discuss trendy diets including F-Factor, food combining, intermittent fasting, and other restrictive approaches to eating; Tom Brady and JLo’s diets and why it’s misleading to look to public figures for dietary guidance; emotional, binge, and stress eating; how to break out of restrictive habits and shift to a more intuitive approach; the truth about carbs and weight loss and so much more. www.Bruush.com with code BLONDE for 15% off your order www.Coola.com with code BLONDE for 10% off your first order www.Ritual.com/BLONDE for 10% off during your first 3 months www.HelloNed.com/BLONDEFILES - the first 200 listeners will try the Ned Sleep Blend sample at no cost. After that, use code BLONDE for 15% off your first one-time purchase or 20% off your first subscription! Produced by Dear Media
In this episode, Eliza chats with Registered Dietician, Vanessa Rissetto, on living a healthier lifestyle, feeling your best self internally and externally with your wardrobe, and staying away from certain sugary alternatives. See omnystudio.com/listener for privacy information.
In this episode, Eliza chats with Registered Dietician, Vanessa Rissetto, on living a healthier lifestyle, feeling your best self internally and externally with your wardrobe, and staying away from certain sugary alternatives. See omnystudio.com/listener for privacy information.
Hey Idiots! This week's guest is Vanessa Rissetto ( https://www.instagram.com/vanessarissettord/ ) , who Essence named "One of the Top 5 Black Nutritionists That Will Make You Change the Way You Think About Nutrition." ( https://www.essence.com/lifestyle/health-wellness/black-female-nutritionists/#403814 ) and that's exactly what this awesome conversation will do. Vanessa is a Registered Dietician who co-founded Culina Health ( https://www.instagram.com/culinahealth ) with Tamar Samuels ( https://www.instagram.com/tamarsamuels.rd/?hl=en ) , who together work with a number of dietitians. She has had celebrity clients such as Adam Neumann and Lala from Vanderpump Rules and is the Dietetic Internship Director at NYU. Follow Vanessa on Instagram! ( https://www.instagram.com/vanessarissettord/ ) Be part of the livestream recordings of future episodes and get access to other exclusive content on Patreon ( https://app.redcircle.com/shows/97a2832d-fdf6-4328-99da-13e64074eb71/ep/Patreon.com/ignoranceisblessed ). THE TALKTOR is in!!!! Send a text or leave a voicemail with your life questions to receive (likely very ignorant) advice from JMS in our all new unlicensed therapy segment at 424-279-4525! That's HAHA-794-525! COMING IN 2021!! Join the Ignorance is #Blessed Patreon ( https://patreon.com/ignoranceisblessed ) to get episodes early and without all the extra BS PLUS awesome bonus content including exclusive standup clips and hang time (aka "Crappy Hour") with JMS! Join the FACEBOOK GROUP ( https://www.facebook.com/groups/176597036260227/ ) and get in the conversation!! Let the group know your favorite part of the episode!! Use FILTHY20 for 20% off at SquattyPotty.com ( https://app.redcircle.com/shows/97a2832d-fdf6-4328-99da-13e64074eb71/ep/5ed555c0-6762-49ad-9e36-e5a234de2878/SquattyPotty.com ) for a limited time! Use JMS at GetNeuro.com ( https://app.redcircle.com/shows/97a2832d-fdf6-4328-99da-13e64074eb71/ep/GetNeuro.com ) for 15% off your first order Find an affordable, licensed therapist who you can talk to from the comfort of your home! ( https://app.redcircle.com/shows/97a2832d-fdf6-4328-99da-13e64074eb71/ep/betterhelp.com/JMS ) Follow the podcast on Twitter! ( https://twitter.com/blessedpodcast ) Follow the podcast on Instagram! ( https://www.instagram.com/ignoranceisblessed ) Follow me on Twitter! ( https://twitter.com/JMScomedy ) Follow me on Instagram! ( https://www.instagram.com/JMScomedy ) Follow my Facebook page! ( https://www.facebook.com/JMScomedy ) Subscribe, rate, and review Ignorance is #Blessed on the podcast app! ( https://t.co/HGIHmI3zGq ) Cover photo by Tony Celano Support this podcast at — https://redcircle.com/ignorance-is-blessed1719/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Have a tendency to overdo it over the holidays? You’re not alone! Celebrity Dietician, Vanessa Rissetto, is on the pod today to help us keep it healthy through the end of the year. We talk about some classic food mistakes we make over the holidays, family pressure around food, overeating and mental health, how to gain control over emotional eating, and lots of other healthy hacks. Want more from our guest? Vanessa Rissetto Instagram: https://www.instagram.com/vanessarissettord/?hl=en (@VanessaRissettoRD ) Check out Culina Health https://culinahealth.com/ (HERE) Oooh Stay Connected with me too! BKP Instagram: https://www.instagram.com/Bigkidproblems/?hl=en (@BigKidproblems) Sarah’s personal IG: https://www.instagram.com/sarahamerrill_/?hl=en (@SarahaMerrill)_ Website: http://www.thebigkidproblems.com/ (www.TheBigKidProblems.com) Want to chat about the episode or just talk about YOUR BigKidProblems? Join the Secret Facebook Group https://www.facebook.com/groups/1217632598392356 (HERE!) Big THANK YOU to our Episode Sponsors! http://headspace.com/bigkid (Headspace): Meditation made easy! For a FREE One month trial (!!) with access to Headspace’s full library of meditations for every situation, just head to https://www.headspace.com/code?code=BIGKID (headspace.com/bigkid) http://helixsleep.com/bigkid (Helix Sleep)http://magicspoon.com/BKP (:) Awarded the #1 best overall mattress pick of 2020 by GQ and Wired Magazine and we have up to 200 dollars off all mattress orders AND two free pillows when you head to HelixSleep.com/bigkid! http://www.manscaped.com/bigkid (Manscaped): The best in men’s below the belt grooming! Need a gift your guy will actually use? Get 20% Off and Free Shipping with the code BIGKID at www.manscaped.com/bigkid! Big Kid Problems is a production of http://crate.media (Crate Media)
Y'ALL!!! We found a new Sole Sister in Vanessa Rissetto! We had a blast chatting with her about her incredible Nutrition business, Culina Health, that she launched during the Covid times (and is thriving!) .... We also talk about the amazing work she is doing with students at NYU. She truly has an inspiring story. Not only that, but the three of us really connected on mindsets around shame and nutrition, discussing subjects such as removing complexes around health at an early age, the wrong reason behind why we find so much worth in reaching a certain number of pounds on the scale, and how we can restructure our thoughts around what we put into our bodies. We bonded so much that we decided to launch a Ted Talk in 2021 (LOL), so stay tuned for that!AND we launch a brand new segment called Shameless Spills - Enjoy!Follow Us on Instagram:Kathryn @kcollChelsea @chelseaallegraHeart + Sole @heartandsolepodcastSole Fitness @sole_fitnessJoin our Facebook Group! "Heart + Sole Podcast Insiders"Follow Vanessa on Instagram: @vanessarissettordFollow Culina Health on Instagram: @culinahealthCheck out her website: www.culinahealth.com Sign up for the Sole Online Training App!Use coupon code 'SOLE20' for 20% off your first month!!Support the show (http://www.solefitness.com/sole-store)
Do you ever think wellness seems confusing, and you just want to throw in the towel? Registered dietitian and co-founder of Culina Health, Vanessa Rissetto, believes that feeling good doesn’t have to be complicated, and there are simple ways to eliminate stress around food, heal your body, and get results that last. Growing up in a family where everyone connected over food, Vanessa never really experienced anxiety about her choices. When she gained weight in college, she immersed herself in learning the science of nutrition and tuning into what she could do to feel better. Fascinated by what she learned, Vanessa left her career in marketing and followed her newfound passion, hoping to make a positive impact on people as they navigate their way through understanding nutrition. Most recently named one of Essence Magazine’s five black female nutritionists who will change the way we think of food, Vanessa shares: tips to reconnect to your body, a powerful exercise to become aware of your eating habits, ways to pass on a healthy food story to your children, how to recognize unconscious biases in the health space, and so MUCH MORE! Tune in and let Vanessa inspire you to simplify wellness with her inclusive, non-judgmental approach. Resources: Website: culinahealth.com Instagram: @vanessarissettord Facebook: @vanessarissettord
Happy Thanksgiving! If you’re wondering how you’re going to navigate a massive meal this holiday season, don’t fret! Registered dietician Vanessa Rissetto is talking with Kathleen and Bethany about how to keep a healthy and sane attitude around food, why you shouldn’t starve yourself all day before the big Thanksgiving meal, and the most amazing mantra to make you realize how easy it can be to eat well for your body! Then, the show just devolves into chaos: there is singing, bad Turkey jokes, strange holiday gift ideas, Thanksgiving conversation starters, and the entire show must stop down for a bathroom emergency. Edit edit edit! ------ Check out our merch! —> https://store.dftba.com/collections/an-acquired-taste-podcast ------ Join the Tastebud Thanksgiving Zoom (thanks Nicole & Neil!) —> https://www.acquiredtastepodcast.com/events/thanksgiving-dinner-zoom-hangout ------ Find Dietician Vanessa Rissetto here! —> https://culinahealth.com (https://culinahealth.com/) and https://www.instagram.com/vanessarissettord/ ------ Please support the companies that support us! Cratejoy - Cratejoy is the world’s first and only subscription box marketplace. You can shop over thousands of unique boxes and gifts for just about anything you can imagine. Even better? You choose the subscription length, so you’re not locked into anything. Looking to give the perfect gift or to treat yourself? You can shop thousands of subscription boxes all in one place, early access to all Cratejoy’s holiday specials, and get 30% off your first box when you sign up at http://cratejoy.com/taste Bruush - Brüush delivers premier sonic wave technology. Without the markups “big electric toothbrush” tacks on. Get 25% off everything store-wide during the Black Friday sale from now until December 1 when you use promo code TASTE at bruush.com (http://bruush.com/) SkyLight Frame - Skylight Frame is a photo frame you can update instantly by email from anywhere! It’s a great way to feel close to those you love, even when you’re separated. Now, as a special offer, you can get $10 off your purchase of a Skylight Frame when you go SkylightFrame.com (http://skylightframe.com/) and enter the code “Taste" Green Chef - Go to GreenChef.com/taste90 (http://greenchef.com/taste90) and use code “taste90" to get $90 off including free shipping!
Vanessa Rissetto RD is the dietetic internship director at NYU and Cofounder of Culina Health, a health and nutrition counseling company. In this episode, Vanessa’s passion shines through for elevating nutrition by addressing the lack of attention on social trends and how they apply to health and nutrition. Vanessa explains the importance of emotional intelligence and its role in dietetics, and not just the science behind it. Vanessa applies basic human experience and social aspects to choosing the best nutrition plans for her clients. She believes each human knows their body best and can give insight on choosing the right nutrition plan, rather than hopping on another fad diet. Chase and Vanessa touch on the importance of social trends and nutrition, the importance of water, and balancing life and nutrition. Enjoy this refreshing episode and the outlook Vanessa has that can truly change the way the nutrition world is going! Follow Vanessa @vanessarissettord Follow Chase @chase_chewning Ever Forward Radio is brought to by our proud partners at LMNT (Elemental Labs). LMNT provides: Healthy alternative to sugary sports drinks Support to mental & physical performance Science-backed electrolyte ratio No sugar, no artificial ingredients, no fillers, no junk Easy grab-and-go packaging Get yours at http://drinklmnt.com/everforward Episode resources: For expanded show notes and bio visit www.everforwardradio.com Learn more about Vanessa visit https://culinahealth.com Launch, grow, and monetize your own podcast from Chase's courses at www.OperationPodcast.com
In this episode I’m talking to registered dietician Vanessa Rissetto about how to adopt and sustain a realistic approach to nutrition. We discuss how to eat for your goals without going off track or feeling restricted; how to identify and navigate dietary restrictions and food sensitivities; intuitive eating; eating healthy on a budget; diet trends like keto, intermittent fasting, food combining and counting macros; how to overcome emotional eating and so much more! www.sakara.com/BLONDE for 20% off your first order! www.blublox.com/BLONDE for 15% off your order plus free shipping! www.cleancause.com with code 'BLONDE' for 20% off your order! Produced by Dear Media
Hi friends! New podcast episode is up! I’m so excited to be chatting with Vanessa Rissetto, RD about nutrition and fitness fueling. Here are some of the things we talk about: What to do when you’re bored with food and uninspired Fitness fueling strategies Her thoughts on the keto craze Why you shouldn’t be afraid of carbs Easy go-to recipes and so much more! She drops so many awesome knowledge bombs and tips during this episode. I really enjoyed our conversation and hope you like this one, too! Here’s a bit about Vanessa and her background: Vanessa Risseto is Registered Dietitian with over nine years of experience in clinical and private practice, uniquely combined with a wealth of experience in Sales, Marketing and Media. She developed her professional skills developed New York University and Mount Sinai Hospital, specializing in bariatric surgery, parenteral and enteral nutrition, infectious diseases, and adult weight management levels I and II. She built the strategy to grow start-up nutrition consulting app (Rise) that was then sold to a major medical tech company (One Medical). She’s been recognized by Essence Magazine as one of the “5 Black Female Nutritionists Who Will Change The Way You Think About Food." Vanessa graduated from Fordham University with a BA in History and New York University with a Master's in Marketing. She co-founded Culina Health with Tamar Samuels. You can connect with Vanessa on her site and on Instagram. Resources: Check out Daily Harvest for quick and delicious meal options, especially when we’re crazy busy. They’re vegan, gluten-free, and so so good. I love the smoothies, scoops, bowls, and flatbreads! Use the code FITNESSISTA for $25 off your first box. CBD has changed my life. It helps so much with my anxiety and sense of calmness. You can read more about my experience with CBD here and use the code FITNESSISTA here to get an extra 15% off your first order. (I love the mint flavored drops and bath bombs!) Thank you so much for listening and for all of your support with the podcast! Please leave a rating or review if you enjoyed this episode. If you leave a rating, head to this page and you’ll get a little “thank you” gift from me to you. You can listen and subscribe to the podcast on iTunes, Stitcher, and Google Play. xoxo Gina
Real Talk with Dana | Nutrition, Health & Fitness with a healthy side of sarcasm
Feel like you’ve tried intuitive eating and it just isn’t working for you? You threw away all the rules, you’re eating all the things, and sitting here thinking to yourself – when will this stop? This feels like a never-ending food fest of all the things not supposed to be eating. When will I start...Read More »
In this episode, Drunk Dietitians interview Registered Dietitian and Dietetic Internship Director at NYU, Vanessa Rissetto! You can expect tips on how to diversity the field of dietetics, how dietetics has evolved, and some tips from an internship director! She was recognized by Essence Magazine as one of the ‘5 Black Female Nutritionists Who Will Change The Way You Think About Food’? You will find out why in this episode! Follow Vanessa on Instagram @vanessarissettord
Vanessa Rissetto is a mother, a nutritionist, dietitian, marketing maven, app co-founder, bariatric surgery expert. Previously a senior dietitian at Mount Sinai Hospital in NYC, Vanessa points out simple nutritional changes, can change your life. Learn more about your ad choices. Visit megaphone.fm/adchoices
Trending topics are one in a million, and can change direction in the blink of an eye. Fashion crazes, popular dances, fitness products, or even fidget spinners can take the world by storm and be gone as soon as they came. But, there is one trending topic that is here to stay. NUTRITION. People now more than ever crave to be fit, eat healthy, and take care of their bodies. The problem is: most people do not have the knowledge to properly be healthy. And those who do…have difficulty making it simple! They throw terms at you without any background or application to real life. Professionals ask their patients to keep track of their carbohydrates, their daily protein intake, or to decrease their fiber amount, but to the regular person, all those words mean nothing! Enter Vanessa Rissetto. Not only is she a highly experienced nutritional expert, but she also doubles as an expert in marketing and communications. With Vanessa, there is no chance of being confused with terms, numbers, or processes because she explains everything so efficiently and clearly. With various, successful careers in multiple fields, Vanessa shows off her diverse intelligence as well as her UNIQUE insight in everything she does! Her nutritional advice is top of the line with years of experience in some of the top hospitals and care facilities in the country, and her media and communication experience is incomparable with her background as a financial analyst and marketing expert. A marketing genius-turned-nutritional expert, Vanessa Rissetto is the real deal. She brings an exciting, charismatic, and friendly environment to the hottest trending topic in America. Assisted by her wealth of talent, there is truly nobody quite like Vanessa Rissetto.
Trending topics are one in a million, and can change direction in the blink of an eye. Fashion crazes, popular dances, fitness products, or even fidget spinners can take the world by storm and be gone as soon as they came. But, there is one trending topic that is here to stay. NUTRITION. People now more than ever crave to be fit, eat healthy, and take care of their bodies. The problem is: most people do not have the knowledge to properly be healthy. And those who do…have difficulty making it simple! They throw terms at you without any background or application to real life. Professionals ask their patients to keep track of their carbohydrates, their daily protein intake, or to decrease their fiber amount, but to the regular person, all those words mean nothing! Enter Vanessa Rissetto. Not only is she a highly experienced nutritional expert, but she also doubles as an expert in marketing and communications. With Vanessa, there is no chance of being confused with terms, numbers, or processes because she explains everything so efficiently and clearly. With various, successful careers in multiple fields, Vanessa shows off her diverse intelligence as well as her UNIQUE insight in everything she does! Her nutritional advice is top of the line with years of experience in some of the top hospitals and care facilities in the country, and her media and communication experience is incomparable with her background as a financial analyst and marketing expert. A marketing genius-turned-nutritional expert, Vanessa Rissetto is the real deal. She brings an exciting, charismatic, and friendly environment to the hottest trending topic in America. Assisted by her wealth of talent, there is truly nobody quite like Vanessa Rissetto.
Trending topics are one in a million, and can change direction in the blink of an eye. Fashion crazes, popular dances, fitness products, or even fidget spinners can take the world by storm and be gone as soon as they came. But, there is one trending topic that is here to stay. NUTRITION. People now more than ever crave to be fit, eat healthy, and take care of their bodies. The problem is: most people do not have the knowledge to properly be healthy. And those who do…have difficulty making it simple! They throw terms at you without any background or application to real life. Professionals ask their patients to keep track of their carbohydrates, their daily protein intake, or to decrease their fiber amount, but to the regular person, all those words mean nothing! Enter Vanessa Rissetto. Not only is she a highly experienced nutritional expert, but she also doubles as an expert in marketing and communications. With Vanessa, there is no chance of being confused with terms, numbers, or processes because she explains everything so efficiently and clearly. With various, successful careers in multiple fields, Vanessa shows off her diverse intelligence as well as her UNIQUE insight in everything she does! Her nutritional advice is top of the line with years of experience in some of the top hospitals and care facilities in the country, and her media and communication experience is incomparable with her background as a financial analyst and marketing expert. A marketing genius-turned-nutritional expert, Vanessa Rissetto is the real deal. She brings an exciting, charismatic, and friendly environment to the hottest trending topic in America. Assisted by her wealth of talent, there is truly nobody quite like Vanessa Rissetto.
Trending topics are one in a million, and can change direction in the blink of an eye. Fashion crazes, popular dances, fitness products, or even fidget spinners can take the world by storm and be gone as soon as they came. But, there is one trending topic that is here to stay. NUTRITION. People now more than ever crave to be fit, eat healthy, and take care of their bodies. The problem is: most people do not have the knowledge to properly be healthy. And those who do…have difficulty making it simple! They throw terms at you without any background or application to real life. Professionals ask their patients to keep track of their carbohydrates, their daily protein intake, or to decrease their fiber amount, but to the regular person, all those words mean nothing! Enter Vanessa Rissetto. Not only is she a highly experienced nutritional expert, but she also doubles as an expert in marketing and communications. With Vanessa, there is no chance of being confused with terms, numbers, or processes because she explains everything so efficiently and clearly. With various, successful careers in multiple fields, Vanessa shows off her diverse intelligence as well as her UNIQUE insight in everything she does! Her nutritional advice is top of the line with years of experience in some of the top hospitals and care facilities in the country, and her media and communication experience is incomparable with her background as a financial analyst and marketing expert. A marketing genius-turned-nutritional expert, Vanessa Rissetto is the real deal. She brings an exciting, charismatic, and friendly environment to the hottest trending topic in America. Assisted by her wealth of talent, there is truly nobody quite like Vanessa Rissetto.
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