Podcasts about italian chef

With a book on the go, And he lands on our show, That's A-Gino!Gino D'Acampo, Italian Chef and TV Presenter joined Alison Curtis on Weekend Breakfast to chat about his new book 'Gino's Air Fryer Cookbook', his love for Ireland and where he got his latest tattoo.

Massimo Bottura is the chef and restaurateur at Osteria Francescana in Modena, Italy. He is known as one of the world's most innovative culinary figures and together with his team runs a group of restaurants in Italy and the rest of the world. His three-Michelin-starred restaurant, Osteria Francescana, has twice been voted Best restaurant in the World. Bottura's restaurant career began in 1986, he later worked with Alain Ducasse in Monaco and at El Bulli. Bottura is also working with projects tackling food waste and social isolation with the Refettorio Ambrosiano and Food for Soul, together with his wife Lara Gilmore. We will hear Massimo Bottura tell about his passion for food, his restaurants and his social projects. He will also reveal where to find the world's best pizza. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Gero DiMaria knows what it means to go truly viral.He's an Italian chef & owner of Kucina - Singapore's first authentic halal food restaurant. But he's also a bona fide Italian culinary superstar with over 500k followers on social media - 256k on Instagram & 252.6k on TikTok!He took the world by storm with his recent series of viral reels on choosing the best pasta/cheeses in grocery stores, and that had a real trickle down effect on his business.So we dig into all the juicy stuff, including:❓ What does it mean to actually go ‘viral'?❓ What kind of measurable impact has social media had on his business?❓ What is his advice for leveraging social media for businesses?❓ What have his toughest moments been?❓ And who exactly is Gero?!The goal: To understand the role of social media today, what it really means to go viral & how one can leverage on that social media reach to build your own business.Highlights:1:55 Italian childhood4:11 What do Italians eat every day?5:38 People in Asia aren't taught to think?!10:58 Entering the food industry12:13 Work hard to earn your money13:33 Your first job sets the bar14:49 That English breakfast shift 16:52 Knowing that the F&B world was for him 17:33 How to cook the perfect pasta20:04 Moving from London to Singapore21:58 First job at Pasta Fresca23:19 What's an authentic halal Italian restaurant?25:59 Chefs can only be chefs, they can't run a business29:43 Going into marketing & the lost $300031:22 The turning point32:39 Content strategy35:14 Going truly viral36:18 Acting debut37:58 Why accept collaborations?40:00 Separating his personal brand from his Kucina restaurant41:24 The content creation team42:48 Advice for entrepreneurs44:06 Do you feel like you've found your why?45:25 What kind of legacy do you want to leave behind?46:15 What do you think are the most important qualities of a successful person?

The Italian chef Massimo Bottura may be a big dreamer, but he's also a firmly grounded-in-the-earth operator. Based in Modena, Italy, Bottura is famous for his three-Michelin-starred restaurant, Osteria Francescana, which has twice held the top spot on the World's 50 Best Restaurants list. He also runs Food for Soul, a nonprofit dedicated to promoting social awareness about food waste and world hunger. With its first Refettorio opened in 2015, Food for Soul now runs a network of 13 Refettorios around the world—from Paris to San Francisco to Naples—designed to serve people in need via food-recovery programs. In 2019, with his wife, Lara Gilmore, he also opened Casa Maria Luigia, a hospitality concept in the Emilian countryside that became the jumping-off point for their new recipes-slash-interiors book, Slow Food, Fast Cars (Phaidon). In everything he does, Bottura keeps the tradition of the Emilia-Romagna region alive while constantly imagining and executing new possibilities.On this episode, Bottura discusses the art of aging balsamic vinegar; his vast collection of thousands upon thousands of vinyl records; his deep love of Ferraris, Lamborghinis, and Maseratis; and how he thinks about the role of time, both literally and philosophically, in and out of the kitchen.Special thanks to our Season 9 presenting sponsor, L'École, School of Jewelry Arts.Show notes:Massimo Bottura[03:27] Food for Soul[03:27] Refettorio Harlem[03:27] Refettorio Ambrosiano[03:46] Universal Exposition in Milan[15:36] Carlo Petrini[10:40] Gastromotiva[12:30] “Chef Massimo Bottura on Why the Future of Food is in Our Trash”[15:22] Slow Food, Fast Cars[15:36] Trattoria del Campazzo[56:07] Casa Maria Luigia[58:50] Osteria Francescana[41:32] Cavallino[41:32] Lo Mejor de la Gastronomia[43:30] Joseph Beuys[43:30] Lara Gilmore[1:01:42] Tortellante

Matteo D'Elia says it's been tough for restaurants in the Italian town of Badalucco to keep up with the rising price of the region's most treasured delicacy.

Giada De Laurentiis is the Emmy award-winning television personality of Food Network's Everyday Italian, Giada at Home, Giada's Weekend Getaways, Giada In Paradise, Giada In Italy, Giada's Holiday Handbook, Giada Entertains, Giada On The Beach, a judge on Food Network Star and Winner Cake All, a NBC Today Show contributor, and a successful restaurateur with restaurants GIADA and Pronto by Giada in Las Vegas, as well as GDL Italian in Baltimore.She is the author of nine New York Times bestselling cookbooks, including her most recent, Giada's Italy, in addition to her children's book series, Recipe for Adventure. Giada launched the lifestyle and e-commerce platform, Giadzy, in 2017, which showcases new recipes, entertaining and travel tips, and videos, along with a range of kitchen products.With an impressive background of culinary training from Le Cordon Bleu in Paris and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility.*CHA-CHING! Customers are rushing to your store. Do you have a point-of-sale system you can trust or is it (ahem) a real P.O.S.? You need Shopify for retail.Shopify POS is your command center for your retail store. From accepting payments to managing inventory, Shopify has EVERYTHING you need to sell in person. Get hardware that fits your business. Take payments by smartphone, transform your tablet into a point-of-sale system, or use Shopify's POS Go mobile device for a battle-tested solution.Plus, Shopify's award-winning help is there to support your success every step of the way.Do retail right with Shopify. Sign up for a one-dollar-per-month trial period at www.shopify.com/founderhour. Once again, go to www.shopify.com/founderhour to take your retail business to the next level today.*The Founder Hour is brought to you by Outer. Outer makes the world's most beautiful, comfortable, innovative, and high-quality outdoor furniture - ALL from sustainable materials - and is the ONLY outdoor furniture with a patented built-in cover to make protecting it effortless. From teak chairs to fire pit tables, everything Outer makes has the look and feel of what you'd expect at a 5-star resort, for less than you'd pay at a big box store for something that won't last.For a limited time, get 10% off and FREE shipping at www.liveouter.com/thefounderhour. Terms and conditions apply.

George Webber is a dedicated Sonoma Historian. He has spent the last 20 years bringing our history to life through animated portrayals of Sonoma icons like General Vallejo and Agostin Haraszthy, and the inimitable Mark Twain. Though it's George doing the talking, he completely embodies these characters, not shying away from the nuances that made them less than ideal personalities. It's that dedication to finding the truth that gives us a better appreciation for each one's historical significance. Alongside that passion for true storytelling, he has created and written a long-time radio melodrama, Radio Theatre of the Wild West which features characters like Wild West Willie and Old Cougar Face – a far cry from his previous career as an options trader. In this episode, we talk about the genesis of his now famous Sonoma Historical Walking Tours, the inspirations for his radio program, his other wonderful characters like Luigi the Italian Chef and Professor Vine, his upbringing in Des Moines and wine expertise, as well as some of the lessons he has learned along the way. If you want to: Learn more about George Webber, visit Georgewebber.com To listen to more episodes, check out Hellosonoma.org Thank you, as always, for tuning in. And if you enjoyed this episode, tell a friend!

Italian Chef Mimmo has worked in Spain & Italy & then found his way to Brisbane 6 years ago working at Bar Alto, La Lupo & the newly opened and first Sardinian restaurant Pilloni https://www.pilloni.com.au

This week on Passport to Everywhere, Melissa welcomes Massimo Bottura, a prolific chef, innovator, entrepreneur, and the founder of Food for Soul, a nonprofit organization empowering communities to fight food waste and end hunger. The captivating conversation spans Massimo's earliest memories of food, his perspective on culinary creativity, his experiences as a restaurateur, and advice for young travelers.They also discuss Massimo's love of fast cars, modern art, the process of creating the stunning Casa Maria Luigia, his childhood friendship with Marco Bizzarri, the CEO of Gucci, and the joy of feeding others. Visit Massimo's website.Help Food for Soul here.Learn about Casa Maria Luigia. Follow Melissa on Instagram.Learn more about Indagare Travel. 

Daily Dad Jokes (24 Oct 2022)[Promo] Daily Shower Thoughts is a new podcast launched by myself and my co-host Lorelai Stewart. Join us for random, amusing and mind bending epiphanies. Pod links here Daily Shower Thoughts website.You can now submit your own dad jokes to my voicemail, with the best ones to be included in upcoming episodes on this podcast. Just leave your name, the city and state you live in, and your best Dad Joke. Call (978) 393-1076. Look forward to hearing from you![Promo] Looking for the perfect gift for your Dad? Check out our official Daily Dad Jokes merch here, including our popular "Dad Joke University" T-shirts Click here to browse[Promo] Do you like triva quizzes? Then check out my other podcast, The Daily Quiz Show, where I give you 10 questions to test your mettle. Each day brings a new category - Sports; Science; Art and Literature; Movies, TV and Celebrities; Music; and History.The Daily Quiz Show - SpotifyThe Daily Quiz Show - Apple PodcastsGet Daily Dad Jokes Premium, an ad-free version of this podcast. Breeze into the next level, be cool, and become a big fan of ours for just $5 per month for ad-free listening. Subscribe here on Supercast.Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: professorf, rszim94, ryuzaki003, skrued, dadjokeschannel, Masselein, andersonfmly, Xqwzt, OkPresence36, imalxser, parklife980, JimothyTed, MasterpieceFit6715, BrilliantPlant2976, DarthOpto, no_goodanswers, maccer20, Masselein, CraterHaterX, TheMishaG4merAlt2, ShamonYu, ObsoletePie3, techtornado, JoscarbuckDo you have trouble getting to sleep? If so, try my other podcast, Sleepytime Nonsense Stories. It's a series of stories with no plotline set to calming music, designed to get you slowly drifting off to sleep. Search for Sleepytime Nonsense Stories on Spotify and Apple Podcasts today.Subscribe to this podcast via:SpotifyiTunesGoogle PodcastsYoutube ChannelSocial media:InstagramFacebookTwitterTik TokDiscordInterested in advertising or sponsoring our show with +30k daily streams? Contact us at mediasales@klassicstudios.comProduced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

Daily Dad Jokes (24 Oct 2022) [Promo] Daily Shower Thoughts is a new podcast launched by myself and my co-host Lorelai Stewart. Join us for random, amusing and mind bending epiphanies. Pod links here Daily Shower Thoughts website. You can now submit your own dad jokes to my voicemail, with the best ones to be included in upcoming episodes on this podcast. Just leave your name, the city and state you live in, and your best Dad Joke. Call (978) 393-1076. Look forward to hearing from you! [Promo] Looking for the perfect gift for your Dad? Check out our official Daily Dad Jokes merch here, including our popular "Dad Joke University" T-shirts Click here to browse [Promo] Do you like triva quizzes? Then check out my other podcast, The Daily Quiz Show, where I give you 10 questions to test your mettle. Each day brings a new category - Sports; Science; Art and Literature; Movies, TV and Celebrities; Music; and History. The Daily Quiz Show - Spotify The Daily Quiz Show - Apple Podcasts Get Daily Dad Jokes Premium, an ad-free version of this podcast. Breeze into the next level, be cool, and become a big fan of ours for just $5 per month for ad-free listening. Subscribe here on Supercast. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: professorf, rszim94, ryuzaki003, skrued, dadjokeschannel, Masselein, andersonfmly, Xqwzt, OkPresence36, imalxser, parklife980, JimothyTed, MasterpieceFit6715, BrilliantPlant2976, DarthOpto, no_goodanswers, maccer20, Masselein, CraterHaterX, TheMishaG4merAlt2, ShamonYu, ObsoletePie3, techtornado, Joscarbuck Do you have trouble getting to sleep? If so, try my other podcast, Sleepytime Nonsense Stories. It's a series of stories with no plotline set to calming music, designed to get you slowly drifting off to sleep. Search for Sleepytime Nonsense Stories on Spotify and Apple Podcasts today. Subscribe to this podcast via: Spotify iTunes Google Podcasts Youtube Channel Social media: Instagram Facebook Twitter Tik Tok Discord Interested in advertising or sponsoring our show with +30k daily streams? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey Pickles!We're one year old!!! That's right we've been doing this crazy vegan podcast thing for a whole year! We're so glad that you've been here with us as we've grown and learned along the way!We also had a big vegan birthday bash for Sam this past weekend. We'll fill you in on all the vegan food that we made for the party!We made a recipe for our Vegan Cookbook Challenge with a bit of a twist.This week's recipe was an homage to Christine's late Mother, Joyce. You'll hear why she honored her Mom with this particular recipe, and we'll share the recipe below! It's a recipe by Italian Chef, Lidia Bastianich. We have many of Lidia's cookbooks, however this recipe was not in any of them! We're pretty sure this recipe is only from one of her many cooking shows. We found it on a food forum!We created a list of some of the hidden animal ingredients that you should watch out for when you're doing your grocery shopping, and we let you know in which foods you might find them.We recommend the book Animal Ingredients A to Z by EG Smith Collective , and Carol Adams. We'll link to it below We will be in Rochester NY this weekend to see Randy Rainbow at the Kodak Center, and we will definitely be seeking out some vegan eateries while we're in Rochester, so we will report back on that in next week's episode.In other exciting news, we are going to Washington DC in October for the Animal & Vegan Advocacy Summit! The AVA Summit aims to accelerate progress and create systemic change for animals by empowering advocates and organizations to increase their impact.We'll give you more details as the it gets closer!Thank you so much for listening! Enjoy the show! Here are the links:Join Our Patreon!   https://www.patreon.com/CompassionandcucumbersAnimal Ingredients A to Z *paid link    https://amzn.to/3eYVaTURandy Rainbow    https://www.youtube.com/c/RandyRainbowOfficialRandy's Autobiography *paid link    https://amzn.to/3duH9NoAVA Summit.   https://avasummit.comThis Week's Recipe  Lidia's Potato, Onion, Cherry Tomato Bake8 large yellow or russet potatoes sliced thin1 large red onion sliced thin1 C cherry tomatoes sliced in half1/2 C Vegan Parmesan cheese1/4 C olive oil Dried OreganoDried ParsleyGarlic Powderin a large mixing bowl, combine the potatoes and onions add 1 Tbsp oregano,  1 Tbsp parsley, 1/2 Tbsp garlic powder, half of the olive oil, salt & pepper to taste. Mix wellTransfer to a baking dishIn the same mixing bowl add the sliced cherry tomatoes, the rest of the olive oil, salt & peppermix well, and add to the top pf the potatoes. sprinkle vegan parm on top. Bake at 450F for at least an hour or until the potatoes are tender. You could par cook the potatoes first to shorten the cooking time. If you do, bake at 425F.Support the show

Have you ever wondered which famous food mavericks came through Ellis Island or cooked for the president? You can mark Ettore Boiardi (or Hector "Chef" Boyardee) down for both! 

Did you know that snakes can go dormant for years and then bite a mother fucker? Tom brings you your food porn with a pretentious Italian Chef. We throw you some red meat: a Florida Man story about meth and dumbness. Hidden Valley Ranch gets into the jewelry business. They can print balls now! Towards the end of the episode we admit we will sell out and we beg for sponsors. Still waiting, Diageo. This week in Duh: If you bash the company you work for on Youtube, you will get fired!Our Linktree: https://linktr.ee/liquoreduplowdownThe Drink:Beer with a Scotch ChaserNews Stories from This Episode:Snakes in a Wine Bottle:https://whiskeyraiders.com/article/snake-wine-venomous-bite-china/The Pretentious Chef:https://www.ctvnews.ca/lifestyle/the-italian-chef-who-puts-lasagna-in-a-toothpaste-tube-1.5823252Florida Man Gets his Meth Checked by Police:https://metro.co.uk/2022/03/17/florida-man-calls-911-requesting-his-meth-be-tested-for-authenticity-16290169/The One True Ranch to Rule Them All:https://nerdist.com/article/hidden-valley-ranch-diamond-ring-sold-12-thousand-dollars-feeding-america-charity/Printable Balls:https://news.ubc.ca/2022/03/16/3d-printed-testicular-cells/Subway Bread is not Bread:https://www.theguardian.com/world/2020/oct/01/irish-court-rules-subway-bread-is-not-breadThis Week in Duh:https://arstechnica.com/tech-policy/2022/03/tesla-fires-employee-who-posted-youtube-videos-of-full-self-driving-accident/Contact Info:Hate-mail, questions or topic ideas for the show, hit us up on twitter at @LiquoredUpLD or email us at liquoreduplowdown@gmail.com. Bryan can be reached on twitter @RussianLitGuy.  Tom can be reached on twitter @Intelligiant2.Find more of Bryan at:https://thinkingoutcloud.org/Find Tom as Donnie Kruger at:https://www.youtube.com/channel/UC_oaVG9YC-lZ9Lao50t-hzw

The boys go down memory lane to do a retrospective on their work history.

On this episode, we watched episode 17 of *taking a deep breath* "Freddy's Nightmares: A Nightmare On Elm Street: The Series," titled "Love Stinks." It's the craziest 80s garbage you can possibly imagine, and it nearly broke us. HOWEVER, Jeffrey Combs wears an incredible "Italian Chef" costume and made the ordeal worth it! Join us as our sanity slips away discussing "Freddy's Nightmares!"

Enter a world of gastronomical delights with Michelin-starred Chef Niko Romito. For Niko, discovering his passion for Italian cuisine was just the beginning. What follows is an incredible story of dedication and testing one's personal limits. Applying Bulgari's record-breaking Octo Finissimo spirit to a very different creative pursuit, discover Niko's “less is more” ethos — and why time is an essential ingredient of any dish.

ON THIS EPISODE IT'S A LOOK AT ASTORIA SETTLER FROM ITALY, LIDIA BASTIANICH: https://en.wikipedia.org/wiki/Lidia_Bastianich PICTURE BY: By Larry D. Moore, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=36625645 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thequeensnewyorker/message Support this podcast: https://anchor.fm/thequeensnewyorker/support

One of the most wonderful things you can do in your home is cook, eat and share amazing food and drinks with your family and friends.It's a big part of our Australian way of life, whether for a special occasion or just whipping up something simple, wholesome and tasty to enjoy during the week.We love Italian food and drink so our guest today on At Home with Lauren Keenan is Totti's executive chef Mike Eggert to bring you some Italian inspiration for your kitchen.The original Totti's restaurant is in Bondi and they also have a restaurant in Sydney's CBD. And Mike's love of food and Italian food and wine in particular runs deep. It's inspiring and that's why we want to share some of his great stories with you.Get in touch if you have a topic you want us to talk about on the podcast. And the same goes if you want to work with interior stylist Lauren to create your perfect home.Visit our website: www.laurenkeenan.com.au and check out Lauren's work.And read the story we've posted with more info about today's episode in our stories page https://laurenkeenan.com.au/stories/Find us on Facebook: www.facebook.com/laurenkeenanhomeFollow us on Instagram:Lauren is @laurenkeenanhomeScott is @travellingman_auFollow us on Twitter:Lauren is @_lauren_keenanScott is @scott_keenanAnd thanks for listening!

Events this week: Wednesday, June 30th: Daryl Wood Gerber and Lee Hollis  Thursday, July 1st: Payal Doshi and Juliana Brandt   New this week: A Glimmer of a Clue by Daryl Wood Gerber  Death of an Italian Chef by Lee Hollis  When Stars Collide by Susan Elizabeth Phillips  Dead by Dawn by Paul Doiron  Bad Moon Rising by John Galligan  Star Wars: The Rising Storm by Cavan Scott  Star Wars: The Race to Crashpoint Tower by Daniel Jose Older  Eat Your Heart Out by Kelly Devos  Gearbreakers by Zoe Hana Mikuta  Goldilocks: Wanted Dead or Alive by Chris Colfer, illustrated by Jon Proctor  Long Distance by Whitney Gardner  Parks and Recreation: Leslie for Class President! by Robb Pearlman, illustrated by Melanie Demmer  Stranger Things: Rebel Robin by A.R. Capetta A Total Waste of Space-Time by Jeffrey Brown    You can now find us on Patreon! Unlock exclusive content by subscribing today! Special thanks to Austin Farmer for letting us use the track "Kill the Farm Boy", from his album Bookshelf Symphony Orchestra!  Send us your questions to podcast@mystgalaxy.com Follow us on Twitter, Instagram, Facebook,  YouTube, and TikTok!  And support the store by ordering books at mystgalaxy.com!

"The Troy and Tony Show" Episode #31 - Italian Chef Mauro Di Leo   "The Troy and Tony Show" Episode #31 - Italian Chef Mauro Di Leo In this Episode, Troy has a conversation with Italian Chef Mauro Di Leo. Mauro was living in London before the quarantine and found himself having to travel to Bahrain to continue his work. Mauro is taking care of his business and it was a great pleasure speaking with him about his craft.   Enjoy the show! Like, share, and subscribe Sponsored by Passion Bandana @PassionBandana Follow us on Instagram @TroyandTonysClub Follow Troy @TroyHuizar Follow Mauro @Mauro_Slevin

Baby G teaches us about Creepypasta and sadly, it's not a haunted meal made by an undead Italian Chef

Lucas Migliorelli is an Italian Chef that travels and impacts people around the world. Him talking about his life, journey and lessons learned is incredibly insightful. He has found a gap and moved to fill it, finding a niche that has allowed himself and others to thrive. Towards the end of the episode he shares amazing philosophies that left me taking notes. Hope you love the Lucas the Chef Philosopher. Lucas on FacebookThe Italian Family CookbookLucas on InstagramCooking with Lucas 

Be sure to visit our sponsor, Saburr Tooth, and use discount code YMT to receive 10% off your entire purchase.   www.saburrtooth.com    What are we working on? BobTurned a Carbon Fiber blank with an embedded penny. (Don Peters) Bushing Drawer Rebecca  Mike  What are we watching / listening? BobClarice Young Sheldon Wanda Vision RebeccaBob’s Burgers Listening to:Morbid   Mike Main Topic  Shop stuff you don’t want to do… Until you start    Mentions  From the Ground Up: Keith Decent’s Podcast   _________ From the Shop Squirrel The blood but the famous shower scene in Alfred Hitchcock’s Psycho was Hershey’s chocolate syrup  Three thousand rats were specially bred for the film Indiana Jones and the Last Crusade  Social Media Information Bob’s Social Media Outlets: Instagram: @rjbwoodturner YouTube: RJBWoodturner YouTube Vlog: WhatchaDoinBob Patreon: RJBWoodturner   Rebecca’s Social Media Outlets: Facebook Rebecca DeGroot YouTube Rebecca DeGroot & Rebecca’s Up to Something Instagram @rebecca_degroot Website www.rebeccadegroot.com Etsy RebeccaDeGrootStudio Redbubble Rebecca DeGroot Studio   Mike’s Social Media Outlets Facebook:  Lost River Pens Instagram @lostriverpens Youtube:  Lost River Pens www.lostriverpens.com Dad Jokes BobDid you hear about the Italian Chef who died? He Pasta way! Kevin Mahaffey: Guy: I broke my arm in three places. Doctor: Well, don’t go to those places Rozetta: Did you hear about the new car? It’s called Amnesia. It Can’t be Recalled. RebeccaTim Wadley:I don’t mean to brag, but cashiers are always checking me out

Recorded live from the Just For Laughs Festival in Toronto, Paul, June, and Jason discuss the 2017 TV movie Governor Gabbi. They cover all the lines being ADR’d, the comforters attacking Gabbi, dresser climbing, the Italian Chef, and much more. Listen to the Transformers For Charity episode over at https://www.hdtgminfo.com/ Subscribe to Unspooled with Paul Scheer and Amy Nicholson here: http://www.earwolf.com/show/unspooled/ Check out The Jane Club over at www.janeclub.com Check out new HDTGM merch over at https://www.teepubli…wdidthisgetmade Where to Find Jason, June & Paul: @PaulScheer on Instagram & Twitter @Junediane on IG and @MsJuneDiane on Twitter Jason is Not on Twitter

Culinary cozies with a touch of the islands. Catherine Bruns writes in several different series of her own and has also contributed to a multi-author series set in Hawai'i. As with so many authors, including yours truly, Catherine works full-time and squeezes her writing around the edges of that full day. For the second time in two weeks I'm introduced to a food dish I'd never heard of: Loco Moco. The dish originated in Hilo and consists of rice, a hamburger patty, a fried egg and gravy. Have you ever had it? Today's show is supported by my patrons at Patreon. Thank you! When you become a patron for as little as $1 a month you receive a short mystery story each and every month. And the rewards for those who love mystery stories go up from there! Learn more and become a part of my community of readers at www.Patreon.com/alexandraamor This week's mystery author Catherine Bruns is the USA Today bestselling author of the Cookies & Chance mysteries. She lives in New York with her very patient husband, three sons, and several spoiled pets. She also writes the Italian Chef mysteries, Cindy York real estate and Carrie Jorgenson (Aloha Lagoon) culinary series. Her book, For Sale by Killer, won the 2019 Daphne du Maurier award for Mainstream Mystery/Suspense. To learn more about Catherine and all her books visit CatherineBruns.net Press play (above) to listen to the show, or read the transcript below. Remember you can also subscribe to the show on Apple Podcasts. And listen on Stitcher, Android, Google Podcasts, TuneIn, and Spotify. Excerpt from It Cannoli Be Murder Willow’s sapphire eyes went wide with shock. “You. You’re Gabby’s cousin from the book signing. Tessa something. The one who made the cannoli. What are you doing in our pantry? Where’s Marta?” I spoke slowly and methodically, hoping that panic wasn’t evident in my voice. “Oh, hi, Willow. I was hoping to see your mother. Marta’s upstairs vacuuming.” I didn’t mention Gabby and prayed Marta wouldn’t reappear and mention her either. “How’d your father’s signing go today?” “It was canceled. Daddy had to go to New York City to meet with his agent and a film producer. They’re turning his new book into a movie.” Her jaw tightened. “But I still don’t know why you’re in our kitchen.” “I couldn’t help checking out your mother’s impressive ingredients. I’m in awe of her talent.” My lies were going to catch up with me soon. “Are you here alone?” “Of course.” If Gabby was found, things would get worse. I hoped she’d overhear our exchange and head for the car. “Your mother keeps a well-stocked pantry.” “That’s right. Mother said you were a chef.” Willow gave a smug smile. “She must have been jealous of you. She can barely manage to turn on an oven without help.” I was surprised to hear her admit it. “You’re not a fan of her show?” Willow shrugged. “It’s all right. Mother gets paid a ridiculous amount of money for doing nothing. She hates to cook. You know how some mothers bake cookies with their kids?” “Yes.” How I yearned to do that someday. “Not my mother,” she said in annoyance. “I made cookies with Marta instead. She’s the one who has taken care of me since I was a baby. Mother was always too busy trying to be in the limelight. The high society princess. Wife of a famous author. No time to be a parent. Honestly, I’m not quite sure why she even bothered to have me.” “Why are you telling me this?” It seemed weird that she’d share all of this intimate information with a stranger. It also sounded like she resented Sylvia. “Why not? It makes no difference if you or the entire world knows. I’m sick and tired of being their puppet. As soon as I turn twenty-one and get my trust fund, I’m out of here. They’re both so self-centered they couldn’t care less what happens to me.” “I’m sure that’s not true.” I wondered if she knew about Daphne’s baby and decided to fan the flame a bit.

In this episode, Matt and Enn discuss chapters 25 and 26 of Robert Jordan's The Great Hunt from the Wheel of Time series! Rand is in for a huge surprise as he enters a brand new city, Loial avoids an uncomfortable conversation and we get a little bit too excited over a bunch of grapes.25 - Cairhien26 - Discord

Well it wasn't a great week for the Toronto Maple Leafs. Skip and Stu dissect the week that was, and look at how the team is now back on the bubble and fighting for a playoff position. To lighten things up, Stu has another great interview with The Italian Chef, and Swearin' Scott from Samui reports as to why the glass is actually half full. Join us as we ride the roller coaster all season long. And please, for the love of god, would you email us at leaftalkinternational@gmail.com and tell us if Danes really eat a lot of Danishes.

This week's episode is ram jammed with guests. Skip interviews Shawn from Osaka, a Canadian living abroad for the past 20 years who has found a hockey league in Osaka and is here to tell LTI all about it. Swearin' Scott checks in with his usual Leaf wisdom and Stu goes deep on The Italian Chef. Wait, that didn't sound right. Oh yeah, and there's a whole lotta Leaf talk as well!! Enjoy!

A slow week for the Toronto Maple Leafs, but a busy week for Leaf Talk International. Skip and Stu get into listener emails, play the first half of an interview with Shawn from Osaka and offer up a very insightful discussion with The Italian Chef. All of this mixed in with reviews of the 2 hockey games played this week. Don't forget to email the show at leaftalkinternational@gmail.com and let us know you're out there and share any thoughts you'd like us to incorporate into future episodes.

Forrest and Joe help some monks fight some assorted skugs, wonder about snake butt, and encounter the truly unmatched elemental fiend SCARMIGLIONE~~~!

Yes, you sell cupcakes. Yes you are the greatest Italian Chef ever?!? Yes, people adore your gluten free, free range, crueltry free soda water, but... YOU ARE A MEDIA COMPANY FIRST!! (as I said, Gary Vaynerchuk taught me this the best, all credit to his idea). We talk briefly about this concept for your restaurant business. Sorry for the audio, you know I'm a fan of getting it out there first. Thank you SO MUCH for listening and pushing us past 6,000 listens! We want to keep connecting and inspiring other restaurant owners across the globe.. See you on the pass. Chef Tony Marciante RestaurantOwnerLessons.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/cheftony/message

This week, on your favorite podcast alternatively titled _Friends Using Google Products and Then Talking About It_, Andy and Flo talk about why Chrome OS is worth the money now more than ever. The duo also talk about the superiority of the Pixel 2's camera over the iPhone XS (Insert Nelson _ha-ha!_ sound effect here), and why we should all be paying attention to what Google is trying to achieve with Dragonfly, the search engine it's developing for China.

Shangri-La’s Italian executive chef Franco Brodini reveals his secret to recreate Singapore dishes.

Laughter is the best medicine. And so in the interest of our listener's health, Talkish, The Halli Casser-Jayne Show brings you a chuckle when joining me at my table at Halli Casser-Jayne dot com is the co-author of LIFE IS A JOKE, 100 LIFE LESSONS (WITH PUNCH LINES), Gordon Javna, and Jeremy Dauber, the author of JEWISH COMEDY: A SERIOUS HISTORY. Did you hear the one about the Italian Chef? He pasta way. Bada bada bing. Did you laugh at the classic one liner? Maybe, maybe not so much. Jokes. Who writes this stuff? And what is the difference between a good joke and a great joke. According to brothers Gordon and John Javna, in their new book seriously funny book LIFE IS A JOKE, 100 LIFE LESSONS (WITH PUNCH LINES) a great joke not only will make you laugh, a great joke will make you think. Jokes, they assert, are portals of discovery—they can get a message across in a way that's clear, humorous, and often practical. A work of wit and wisdom With 100 life lessons accompanied by 100 hilarious jokes, LIFE IS A JOKE straddles self-help and entertainment while offering a refreshing new take on a book of wisdom. Is laughter the best medicine? Ah, that age old question: Are the Jewish people funnier than everyone else? And if they are, why? If not, are they almost as funny as everyone else? The truth be told, over the last century, the Jewish people have become known for humor—and, perhaps, for a particular kind of humor -- Carl Reiner, Mel Brooks, Joan Rivers, Groucho Marks, Woody Allen, Sarah Silverman, Larry David, Nichols and May, Jerry Seinfeld and John Stewart are just a few names we recognize. And the story of Jewish comedy is as vast and variegated as the many Jewish comics and their individual style. In his new book JEWISH COMEDY: A SERIOUS HISTORY, Jeremy Dauber, professor of Yiddish language, literature and culture at Columbia University explores, defines, and catalogs the history of Jewish humor, taking us on a smart and funny ride.Laughter is the best medicine, Jewish comedy, life is a joke, an exploration of humor on Talkish, The Halli Casser-Jayne Show. For more information visit Halli Casser-Jayne dot com.

Senior Books Editor at Amazon.com Interview ‪starts at 12:41 and ends at 43:35 "[The Wolf Road by Beth Lewis] is one that I personally wanted to see as high on the list as possible. It's a fictional story set in a post-apocalyptic world. It's as if we're living again in the Old West, so there's vigilante justice, there are small pockets of people living in the wilderness. Searching for gold is kind of back in the day-to-day play, and people are heading north. This young girl, whose parents had taken off to go and search for gold themselves, is taken in by this man who she later finds out is not at all who she thinks he is. So she goes on the run from him in search of her parents. She has this amazing voice. We have been calling her a female Huckleberry Finn. It's just that kind of a story and a narration where you just fall in love with her immediately. You want to keep reading and re-reading." News “What the Big 5's Financial Reports Reveal About the State of Traditional Book Publishing” by Thad McIlroy at BookBusiness - August 5, 2016 “Publishing in the Pacific Northwest: Amazon Becomes a Publishing Force” by Anisse Gross at BookBusiness - November 18, 2016 “Amazon in Talks with Simon & Schuster - Acquisition?” by Nate Hoffelder at The Digital Reader - July 15, 2016 “Amazon's Next Frontier: Live Sports?” at WSJ Free For All Podcast with Jason Gay “Amazon has big plans to expand its online tickets business” by Jason Del Rey at ReCode - November 22, 2016 “ How Jeff Bezos Used ‘The New York Times' Expose to Make Amazon Better” by Justin Bariso at Inc - November 16, 2016 Tech Tip “Control Neato's robot vacuum with Amazon Alexa voice commands” by Sean Buckley at Engadget - November 22, 2016 Amazon Fire HD 8 tablet with improved keyboard entry - Black Friday sale price is $30 off at $60.   Interview with Seira Wilson Fantastic Beasts and Where to Find Them screenplay Fantastic Beasts and Where to Find Them by J. K. Rowling and Newt Scamander (Kindle pre-order, to be delivered on March 14, 2017) Amazon editors' picks for Best Books of 2016 The Underground Railroad: A Novel by Colson Whitehead “Colson Whitehead Wins National Book Award for ‘The Underground Railroad'” by Alexandra Alter at The New York Times - November 17, 2016 The Wolf Road: A Novel by Beth Lewis Hillbilly Elegy: A Memoir of a Family and Culture in Crisis by J. D. Vance The Nix: A Novel by Nathan Hill Pumpkin Flowers: A Soldier's Story by Matti Friedman Mincemeat: The Education of an Italian Chef by Leonardo Lucarelli The Undoing Project: A Friendship that Changed Our Minds by Michael Lewis - available for pre-order with delivery on December 6, 2016 Comment From Mark in Oslo: “Man hacks Alexa into singing fish robot, terror ensues” at The Verge - November 4, 2016 Next Week's Guest Cynthia Manson, New York literary agent Music for my podcast is from an original Thelonius Monk composition named "Well, You Needn't." This version is "Ra-Monk" by Eval Manigat on the "Variations in Time: A Jazz Perspective" CD by Public Transit Recording" CD.   Please Join the Kindle Chronicles group at Goodreads! Right-click here and then click "Save Link As..." to download the audio to your computer, phone, or MP3 player.  

This week’s Feast Yr Ears features the incredible story of Franco Lania. As a troubled teenager trying to find his way, Master Chef Franco Lania says, “food saved my life”. Freshly out of high school, Franco’s father took him kicking and screaming to Kings Supermarket in Short Hills, New Jersey for a job. By the second week, Franco was enjoying his training where he discovered flavors and tastes that he never in his wildest dreams knew existed. Franco started to come alive. Through that job, he slowly but surely fell in love with food. Not only did he want to taste new things like ambrosia salad, he wanted to learn how to make them. Franco found his passion from which he later created the philosophy,“as you design your dishes and design your meals, you can design your life.” And design he did. Franco made his way to Le Cordon Bleu in London where he graduated with  the_ Grand Diplôme_. Franco wanted to continue his quest for knowledge, so he attended the Master Course at the Italian Culinary Arts Institute in Costigliole d’Asti, Italy. Upon finishing his education, Franco’s culinary talent earned him the Sous Chef position at a new restaurant, slated to open in New York City. The job required that he take the Department of Health test for a food handler’s certificate. Franco arrived early at the World Trade Center on that beautiful, but tragic morning, September 11, 2001. Franco escaped, but the restaurant opening was delayed, and thus began a series of professional and personal hardships that sent him to the base bottom of his life. Franco could not even begin to think how he could move forward with his life, which left him subsisting on Pringles and orange soda. After a move to Miami, Franco took a job at a small Italian restaurant on South Beach that served delicious, simple food. He started to feel a nourishment that he had not felt in a long time. Franco was able to start orchestrating a plan. He realized his brain needed real food. Basic pasta. Chicken with onions. When he would make his chicken and onions dish, he discovered it was like therapy. The mouthwatering aromas enlivened him. He felt that he could face life again. Not only did the cooking act as therapy, it nurtured him. He carries that inspiration inside of him, and he shares it with his thousands of fans across the globe. Franco’s journey has brought him to the stoves at some of the most highly-acclaimed restaurants in the United States as well as Europe: La Grenouille, New York City; River Café, Brooklyn, NY; Pinot Bistro, Studio City, CA; Blue Door, Miami, FL; Dorchester Hotel, London, and the two Michelin-starred Sadler, Milan, Italy. His love for travel and cuisine lured him onto luxury cruise lines. On Oceania Cruises, whose culinary department is headed by the world-renowned Jacques Pepin, Franco was the first American to hold the Italian Chef position. He frequently appears as a guest chef on Celebrity Cruises’ transatlantic crossings. Through his unique experiences, Franco has attained the “marquee level” of a Certified Culinary Professional on land and at sea. Currently, Franco explores New Jersey’s diverse food culture through his show, Jersey Gems, airing on HomeTowne Television (HTTV); he is often the “Green Grocer” for their evening news. He is a member of the Culinary Advisory Board for ConAgra Foods. Franco has appeared twice on The Food Network’s 24-Hour Restaurant Battle. Chef Franco Lania now travels the world teaching people about the joy of food, cooking and how it has changed his life. He headlines conferences, is a celebrity chef at private events and represents large food brands for culinary demonstrations.

This week’s featured guest on Chef’s Story is Paul Bartolotta. In 1980, Paul graduated from the Restaurant and Hotel Management Program at Milwaukee Area Technical College. His cultural education began with New York restaurateur, Tony May, owner at the time of the Rainbow Room and founder of Gruppo Ristoratori Italiani, the international food society devoted to maintaining the traditions and standards of classical Italian colleagues. Initially instituted as a six-month tour of duty for Paul, this stint evolved into a seven-year education of the highest order. Working in some of the country’s most prestigious restaurants, the aspiring Chef studied all phases of managing a first class restaurant. Paul was Executive Chef/Managing Partner of Spiaggia, located in Chicago, from 1991 to 2000. He developed his culinary artistry in some of Europe’s most distinguished restaurants. Winner of the coveted James Beard Best Midwest Chef Award in 1994 and The James Beard Award for Best Chef Southwest in 2009, Bartolotta directed Spiaggia to every major national fine dining award. The honors include a Four Diamond Rating from the American Automobile Association, the Distinguished Restaurants of North America (DiRoNA) Award and numerous Critics Choice Awards from Chicago Magazine. Spiaggia has been honored with the prestigious Insegna del Ristorante Italiano del Mondo, presented to Chef Bartolotta by the President of Italy, Oscar Luigi Scalfaro, in May of 1997. Spiaggia received the unprecedented and coveted four-star rating from bothThe Chicago Tribune and Chicago Magazine. No other Italian Chef has been awarded four stars in any major market in the United States. Paul’s latest venture is Bartolotta’s Ristorante di Mare, located in the Wynn Hotel in Las Vegas, Nevada. This world-class restaurant serves fresh seafood flown in daily from Italy. With a stellar wine list and high reviews from national press, Paul has created a piece of Italy in the desert. This program was brought to you by Whole Foods Market.

Massimo Bottura is considered to be the greatest living Italian chef. He runs Osteria Francescana in Modena, in the Emilia Romagna region of Italy, which is currently ranked #3 in The World's 50 Best Restaurants Awards list. His brilliant new cookbook, 'Never Trust A Skinny Italian Chef' (out through Phaidon) covers 20 years of his iconic dishes, which include items such as Tortellini Walking On Broth, Memory of a Mortadella Sandwich, A Potato Waiting To Become A Truffle, Oops I Dropped The Lemon Tart and Snails In The Vineyard. In this podcast, he talks about everything from the Australians who tried to kill him, what inspires his work, and also the 'craziest' thing he's ever done in the name of food.

The official podcast of Inter Species Wrestling is back to whet your appetite for Slamtasia V on October 25th in Danbury, CT featuring the return of the Fans Bring The Lego Deathmatch pitting ISW Champion Izzie Deadyet against arch rival Buxx Belmar! Hosts Ben Gordon, Mike Rotch & EdWood get you sufficiently pumped for an entire day of wrestling action between the main Slamtasia V card, the VIP preshow and the afternoon tryout show! Pinkie Sanchez joins the show to drop some knowledge about the afternoon tryout card entitled "Pinkie and the Book of Pure Evil" including where the idea for the tryout show came from, announcing wrestlers on the tryout show, picking the Noodle King to be head referee and lots more. Dan Barry & Bill Carr, Team Tremendous, join the show to talk about their shot at the ISW Tag Team Championship against champs The Food Fighters, the personal rivalry between these two teams, public pooping stories and lots more including plenty involving #dougheydicks. Here's the full lineup for Slamtasia V: FANS BRING THE LEGO DEATHMATCH - INTER SPECIES CHAMPIONSHIP: Izzie Deadyet (c) vs. Buxx Belmar INTER SPECIES WRESTLING TAG TEAM CHAMPIONSHIP: The Food Fighters of Pasquale the Italian Chef and Bastian Snow (c) vs. Tremendous Investigations, Inc. of Ofc. Dan Barry and Det. Bill Carr UNDISPUTED KING OF CRAZY CHAMPIONSHIP Chris Dickinson (c) vs. Matt Tremont TAG TEAM TURMOIL Team PAZUZU (Pinkie Sanchez & JAKA) vs. Tabarnak de Team (Mathieu St. Jacques & Thomas Dubois) WARPED RETURN 4 WAY Jeremy Leary vs. Lucky Sabiti vs. Christina Von Eerie vs. Benny Martinez KICKS N' SHIT! Kitsune vs. Gran Akuma THE MONSTER MASH Fluffy vs. Lloyd Cthulowitz SEXXXY EDDY RETURNS! Sexxxy Eddy vs. An opponent to be announced. VIP EXCLUSIVES PUNK DRIVING Jym Anderson of Two Fisted Law vs. Los Dumbfucks REVIVAL PRO WRESTLING SHOWCASE Last Call's Andy Sweet & Jimmy Meaz vs. Shane Marvel & Scotty McNair. Plus: the wedding of Glaad Badd and Craigslist Homo, and MORE! PINKIE AND THE BOOK OF PURE EVIL! $5, 4 PM at the @heirloomarts Theatre in Danbury, CT on October 25th! ----- TICKETS NOW ON SALE http://interspecieswrestling.com/store/tickets ISW on Facebook: www.facebook.com/interspecieswrestling ISW on Twitter: www.twitter.com/isdub ISW on Instagram: www.instagram.com/isdub ISW on YouTube: www.youtube.com/interspecies

  After a breif absence, the official podcast of Inter Species Wrestling makes its triumphant return to the interweb! Hosts Ben Gordon, Mike Rotch & Baldip Hack go over some of the changes to the landscape of ISW since the last Dubcast, the new talent that has graced the ISW roster and preview their next big show, Boner Jam 2: The Second Coming, featuring the ISW debut of The Notorious 187 Homicide! Boner Jam 2 takes place next month in Danbury, CT! The guys also talk about Black Player Uno, Batista, Twiggy's dick, and a whole lot more.   Signed so far... INTER SPECIES TITLE!Twiggy (c) vs. Giant Tiger OTHER TITLE! El Hijo Del Bamboo (c) vs. "The Notorious 187" Homicide BKOTR REMATCH! Frankie Arion vs. "The Sexual Spider Monkey" Pinkie Sanchez 4 WAY MADNESS! Shitty vs. Mikaze vs. ?? vs. ?? More card news is forthcoming. Until then - we can tell you that the following people have been confirmed to appear at "BONER JAM II - The Second Coming." -The League of Extraordinary Gentlemen's Sexxxy Eddy. -Femme Fatale - Addy Starr. -American Funnyman - Dan Barry. -The Catch as Catch Can Crustacean - Bastian Snow. -Italian Chef - Pasquale the Italian Chef. -Brain-chomping Murder Machine - Izzie Deadyet. -Inter Species Wrestling's OTHER Bear - GLAAD Badd. And more - including debuts, and a surprise or two! TICKETS ARE AVAILABLE NOW @ http://www.interspecieswrestling.com/tickets/ Visit the ISW Inter-web! ISW Online: http://www.interspecieswrestling.com/ ISW on Facebook: http://www.facebook.com/interspecieswrestling ISW on Twitter: http://www.twitter.com/ISDub Buy ISW dvds: http://www.smartmarkvideo.com/