Podcasts about Food Fighters

WHAT'S UP EVERYBODY! This week on THE '90s Podcast, John chats with Gregg Gregory about the Debut of one of the greatest bands to come out of the 90's. Food Fighters by Foo Fighters.   Catch up with John on social media. Twitter (X) (@welshjrc1984) | Instagram (@welshjrc1984)   Special thanks to this week's cohost Gregg Gregory Instagram (@thdgregg)   Clip of Foo Fighters at the Brookshire Grocery Arena 2018 courtesy of Gregg Gregory   For More information on The Because Maybe Network check out our website: becausemaybenetwork.com   Check out our Linktree for direct links to where you can find our podcasts, YouTube channel, and website! https://linktr.ee/becausemaybenetwork   For business enquiries: becausemaybepodcast@gmail.com   Music The Spellbreaker by Tri-Tachyon – Free Music Archive Licensed under Creative Commons Attribution 4.0 International   Intermission: Roads that burned our boots by Jahzzar- Free Music Archive Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)  

Welcome fellow Space Babies, to the Monthly Music Challenge podcast with your hosts Cosmic Bos. This episode is MMC 2.3 - Intergalactic. The third theme for 2024, was Intergalactic, and fellow humans, you are in for an out of this world experience right here on this very podcast, that's right, we are space bound, with the help of 19 other majestic musical wonders from around the globe, we will explore the sonic intergalactic highways and hear things we can only have dreamed of imagining, let's not waste any more time and climb aboard the MMC Challenger, the rocket/submarine/train that Cosmic Bos pilot (kind of) around the creative cosmic multiverse and get all space musicified. Your hosts are Cosmic Bos, Nick and Andy Jackson, brothers from the UK that make creative and quirky music, as well the home of David Battenberg cake, Big Mic, Sexy German man, Taylor Swiss Roll, Bread Sheeran, David Bowieberg, Dave Grohlberg (from the Food Fighters), Breddie Mercury, Elvis Pretzel, Fleetwood Macaroon, Cake Bush, Elton Scone, Paul McCakeney and many more. Cosmic Bos open the podcast in the traditional way, with their own submission to the theme, for Intergalactic, Cosmic Bos made Space Babies 2 (Intergalactic Super Fantastic Imagination Tactic) which you can purchase from Bandcamp here Space Babies 2 on Bandcamp There is also a video to go along with it, as is also tradition. Found here on this handy YouTube link right here Space Babies 2 by Cosmic Bos on YouTube Okay, with the self promotion out of the way, let's move on to the theme for MMC 2.4 which is : Animals. You have until the 3rd of May to create your piece of music around the theme of Animals, what you do with it is up to you, enjoy! Let's get Intergalactic with the tracks for this episode:  (Please Note: the songs are presented in the order of the game Big Mic's Big Numbers, NOT in the order that they are played in the show) 1. Cosmic Bos - Space Babies 2 (Intergalactic Super Fantastic Imagination Tactic) 2. Gee-Wiz and the Space Pirates - Get Down Low 3. Colin Pimlott - Intergalactic Void 4. The Pixie Post - The Epiphany 5. Broken Nomads - Nevermore 6. Panmet - Meteor Shower 7. A Sea Warren - Intergalactic 8. Uncle Funkbeard - Rendevous with Destiny (remix) 9. Mario Marino - H Disco 1 10. Mario Marino, John Serrano, Tracy Cloud and Only the Host - All We Are Disappears 11. Trench Gun - Otherworldly 12. Tonal Drift - Scale 13. Andrew Hartshorn - Intergalactic Overture 14. Mobidextrous - The Third Helping 15. Chris Boddington - Contact 16. Notehead - Starlust 17. Sonic Squirrel - This is NOT Asteroid M 18. John Serrano, Only the Host and Tracy Cloud - Are You Home 19. TexMex Shaman and Tea R C - Expansive Expedition 20. Hellwaddler - Penguins Floating Through Space Thank you so much for coming on this musical adventure with us, we really do appreciate it, please subscribe to all our socials and share the podcast far and wide, it's free indie music for all to enjoy, and a bit of nonsense banter for some to enjoy. Please support all the amazing musicians that take part, most of them have bandcamp pages where you can support them directly by purchasing their work. The poll to vote in the peoples choice award will be on the youtube video and discord, please go vote for your fave. So finally, Coming Next Month (on the 5th May) will be Monthly Music Challenge MMC 2.4 - Animals The theme is : Animals Submission close date for MM 2.4 is the 3rd May 2024. Email mp3 and blurb to cosmicbos@gmail.com  Peace and infinite space dreams Cosmic Bos

The boys talk Beatles, Pooh Blood and Honey 2, Mike challenges Dave Grohl to a cook- off, and much more! Rate, review, and tell your friends! instagram, X, threads: @asylumofnasty tiktok: @nastyasylumpod nastyasylum.thredless.com for Merch!

Eric and host of "Hot Ones"/friend of the show Sean Evans discuss a bombing they experienced together at a video shoot. They talk about the early stages of "Hot Ones" and how test runs would make participants throw up instantly. The sauces were too hot, and the milkshakes were a-plenty! They both discuss comedy outings together and the most wasted Sean has ever been on the "Hot Ones" set. Let's say it's with a Rock 'n' Roll Legend and a bottle of Crown Royal.  BUY MY NEW BOOK Dumb Ideas TODAY!  Get Your Tickets to the Eric Andre Explosion Tour here! Rate and Review Bombing with Eric Andre hereDo you like listening to Bombing and want extended conversations with more bombing stories every week? Then check out Big Money Players Diamond, a new subscription available exclusively on Apple Podcasts, where you can get exclusive material from all my interviews for the show, plus 100% ad-free episodes every week. See omnystudio.com/listener for privacy information.

Kent Rollins, renowned chuck wagon cook, along with his wife, Shannon, join TSCRA Talk host, Kristen Brown to discuss their path in taking the history and heritage of ranching and beef to a national audience. Raised on the Red River near Hollis, Okla., Kent grew up working cattle with area cowboys and learned the art of cooking with his mother at a young age.  As opportunities arose, Kent cooked for cowboys on open fire across the U.S. which eventually led to numerous tv appearances on shows including Throwdown with Bobby Flay, Chopped Grill Masters and NBC's Food Fighters. Kent and Shannon continue to share the cowboy way of life to the world through their YouTube channel and cookbooks.  

Welcome to the place where we get to let our geek flags fly and talk about all things geek. Basically a fuzzy guide to life, the universe, and everything but mostly geek stuff. This is a look into the world of geekdom and some geek news, comics, The Simpsons, Star Wars, and whatever randomness finds its way onto the recording. This level of the podcast is more non-struck geekery with Blue and me getting nostalgic once more to chat all about toys from our childhood. A great chat that includes the GI Joe Combat Jet Skystriker XP-14F, LEGO castle sets, the Pogo Bal, He-Man, Teddy Ruxpin, Sectaurs Warriors of Symbion, Marshall Bravestarr & Thirty/Thirty, Sky Commanders, Dino-riders, Centurions, Toy Biz's The Amazing Spider-Man, Teenage Mutant Ninja Turtles, Kenner Star Wars, The Real Ghostbusters, G.I. Joe: Real American Hero, Transformers, C.O.P.S., Biker Mice from Mars, The Toxic Avenger, Jakks Pacific WWE figures, M.A.S.K., Visionaries & Supernaturals, Mighty Max, Battle Beasts, Z-bots & Micro Machines, Food Fighters, Barnyard Commandos, Stretch Armstrong, Gumby, Super Soakers, Cabbage Patch Dolls, and Smurf figures. Enjoy! Congrats on completing Level 360 of the podcast! Think positive, test negative, stay safe, wash your hands, wear a mask, and good luck out there. Feel free to contact me on Twitter and/or Instagram (@wookieeriot). You can also reach the show by e-mail, laughitupfuzzballpodcast@gmail.com., or by joining the Facebook group (https://www.facebook.com/groups/1879505335626093). I'd love to hear from you. Merch is available at teepublic.com/user/laugh-it-up-fuzzball. Also subscribe to the feed on Apple podcasts, Google podcasts, Stitcher, Breaker, IHeartRadio, RadioPublic, Spotify, or any of the apps which pull from those sources. Go do your thing so I can keep doing mine. If you feel so inclined, drop a positive rating or comment on those apps. Ratings help others find the madness. Tell your friends, geekery is always better with peers. Thank YOU for being a part of this hilarity! There's a plethora of ways to comment about the show and I look forward to seeing your thoughts, comments, and ideas. May the force be with us all, thanks for stopping by, you stay classy, be excellent to each other and party on dudes! TTFN… Wookiee out! --- Send in a voice message: https://podcasters.spotify.com/pod/show/laugh-it-up-fuzzball/message Support this podcast: https://podcasters.spotify.com/pod/show/laugh-it-up-fuzzball/support

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In the late 80's, toy companies really enjoyed making anything that wasn't alive come to life. Mattel was on a roll when they created the Food Fighters in 1988. Join us as we talk about the small line this week.

Today, we are looking at how much strain has been put on our local food systems. We learn about the debate over the future of food equity with stories from the UC Berkeley Graduate School of Journalism.

Welcome to Real Talk with AB and Pat Neely with your hosts AB, from Smokin and Grillin with AB on YouTube, and Pat Neely from Down Home with the Neely's on the Food Network! Thanks for tuning into our podcast! We talk about everything from craft passion, channel growth, techniques, food, and family! Join us every Tuesday at 4:30 PM PST! This week we are talking to Chef Aaron McCargo also known as "Big Daddy". Aaron was the winner of The Next Food Network Star, and since then went on to star in his own show Big Daddy's House which aired on the Food Network for seven seasons. Aside from the Food Network, Aaron was a featured chef on NBC's Food Fighters, and Food Network's Guy's Grocery Games and is a regular expert on Spike TV's Bar Rescue. Tune into Real Talk with AB and Pat Neely for more episodes!

In honour of Stupid Old Podfest, here's a taster of FOOD FIGHT, the new podcast from the stomachs that brought you Kentucky Fried Chattin'.Follow the Food Fighters on Twitter • Bec - http://twiter.com/Becness • Peter - https://twitter.com/PeterTheJones • Xavier - https://twitter.com/XavMichelides Hosted on Acast. See acast.com/privacy for more information.

A disarmingly honest conversation about career, loving yourself (ie your voice), and taking on the identity of "artist." In this episode, you'll hear Sasha talk about finding success in unexpected opportunities like workshops, readings, and cabaret shows.  She also shares her honest realizations about fighting her “type” and coming to terms with her voice (which she now loves, btw). Sasha received her MFA in Musical Theatre from San Diego State University and her BFA in Musical Theatre with emphasis in Acting and Vocal Repertoire from The Boston Conservatory.  Some of her favorite NY credits include: Jerry Springer the Opera (Carnegie Hall); Colette Collage (The York Theatre) I and Albert (York), The Grand Tour (York); and readings/workshops such as Carrie: the Musical (with Sutton Foster & Marin Mazzie, dir. Stafford Arima), Mister Hollands Opus: the Musical (with BD Wong), Dig Lenny Bruce (with Mario Cantone & Mary Testa, dir. Jerry Dixon), TV: ABC's What Would You Do? (“Ugly Americans in Paris”), Food Fighters (judge), and one-time game show winner on $100,000 Pyramid. Commercials: Jenny Craig nat'l (w/Mariah Carey).  Sasha wrote her thesis on “The Art and the Venue of Cabaret” and has written, produced, and performed her own cabarets in NYC, San Diego, and LA. Sasha has been a faculty member in the Musical Theatre programs at Pace University, Marymount Manhattan College, San Diego State University, and The American Musical and Dramatic Academy (AMDA)..   If you've ever questioned your own success or wondered if this was what you were “supposed” to be doing, then you'll want to hear this conversation. Find more about Sasha at www.sashaweiss.com Xo, Korrie Check out www.korrieyamaoka.com to find info about FREE RESOURCES and AUDITION COACHING, and to sign up for my email list. Korrie's Email List - Sign up for weekly resources about auditioning, information on new offerings, and the latest news from Studying the Song. Did you enjoy today's episode?  Please Rate, Review, and Subscribe today! Contact Korrie at hello@korrieyamaoka.com.

Time Blaster Toycast is your one stop for all things 80s, 90s & beyond! Join hosts Keith, Joe, and Dave as they discuss everything vintage and modern action figures, trading cards, collectibles and all things pop culture! On todays episode the boys are spinning that wheel and leaving it up to fate to decide each topic of discussion! Todays topics include: Pound Puppies, Rock Lords, MASK, MUSCLE, Discovery Zone, Food Fighters, My Pet Monster, American Gladiators, and last but not least Virtual Boy! Use the hashtag #asktimeblasterpod on Instagram or Twitter to ask us a question! If we read it on the show you will win a very special Time Blaster Pod swag package!  To stay up to date with us please make sure to follow us on:  Instagram/Facebook/Twitter/YouTube:  @timeblastertoys, @theretroko  https://www.timeblastertoys.com https://www.theretroko.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/timeblastertoycast/support

Robert Turner is our guest where he talks about his new book "Lewis Mumford and the Food Fighters, A food Revolution in America." Our health depends so much on what we eat every day. It is one of the most important decisions we make everyday regarding our health. Most have delegated this choice to food companies that we can count on our fingers. Just one fact he talks about in this episode is how 10 companies own 60% of all the food products found in the center aisles in supermarkets. I recommend staying as far away as possible from those aisle. We must take our food security and sovereignty back not just for our survival but to be able to thrive and be healthy in todays world. This episode is full of ways to do that. Check out his book here. Get to know more about Robert here.   This a grassroots movement. This grows because we get the word out one person at a time. Rate and review the podcast. Join my email list to never miss an episode and by doing that you also get a my book Earth and Us heal naturally absolutely free.  If you are in the States get 30% off  with the coupon code "gift" when buying my books Playing in the Dirt, The 4 pillars of health and a short ebook Mental wellbeing made simple at https://pastosverdesfarm.com/shop/.  Join my membership where we go so much more deeper into how we bring the garden and our connection to nature and earth into the forefront of our journey for greater health and well-being. Go to https://pastosverdesfarm.com/subscription and let's start this journey together. If you are getting value out of this podcast, hopefully you are, you can now help me! help me by: Supporting me on Patreon. Buy my book Playing in the Dirt. Joining my email list so you don't miss anything and get my book "The Earth and Us, heal naturally" and other great stuff absolutely free. buy my book "The 4 pillars of Health" Be part of a likeminded community of wellness farmers, join my membership

Today we are hosting the legendary groundbreaking celebrity chef Katsuji Tanabe. Katsuji comes from humble upbringings. Coming to America at 18 years old, Tanabe struggled to make ends meet. He lived a quaint life in Los Angeles where he shared a one bedroom apartment with his mom and sister; working multiple jobs to get by.  Chef Tanabe's big break came in 2005 when he was promoted to Executive Sous Chef at Mastros and was later asked to appear in PBS' “Cooking Under Fire.” Since then, he has appeared on multiple television shows including Top Chef, Food Fighters, and Chow Masters.  Throughout his rise to fame, Chef Tanabe stayed focused on his goal of owning world renown restaurants. Today, Tanabe owns 6 restaurants across North America with plans to open another in 2019. Chef Tanabe has mastered the art of Kosher Cooking and takes prides in the authenticity of his recipes. He also works with Rabbi's to ensure that the ingredients he is using are 100% Kosher. Katsuji found a sense of home in Judaism and the faith has brought him closer to his craft and his spirituality. Connect with Reena bettercalldaddy.com linkedin.com/in/reenafriedmanwatts instagram.com/reenafriedmanwatts twitter.com/reenareena   Me and my daddy would love to hear from you ratethispodcast.com/bettercalldaddy Subscribe and leave a five-star review podchaser.com/bettercalldaddy      

ToyCast is back and better than ever! This is Episode 145, and the crew of TFG1Mike, FloorBurger, and A. Das Baron are here to BREAK OPEN the DISPLAY CASE!!! We are Marvelling at Food Fighters and Funko pops this week! Join us as we are back Talkin' Toys here on ToyCast!

Social media is full of fake news about food. Fad diets, cure-all superfoods, demonised ingredients, made-up health scares – you're never more than a few clicks away from unreliable nutritional information. In this episode, Ruth Alexander meets two people trying to take on those who peddle the food myths. What is it like getting into an online food fight; can an individual ever hope to change people's minds; and why would anyone even try? (Picture: Hand holding cream pie on man's face. Credit: Getty/BBC) Producer: Sarah Stolarz Contributors: Dr Joshua Wolrich, NHS doctor, nutritionist and author Erin aka Food Science Babe, chemical engineer and food scientist

Justin & Kate answer a Happy Families Premium member's question about dinner timeTopics discussed in this episode Why is dinner time so difficult? One of Justin's daughter's has decided to go vegetarian The history of fussy eating Justin & Kate share their top tips Purchase Tweens, Teens & Screens or find it in our Happy Families Membership. Because a happy family doesn't just happen.Find us on Facebook at Dr Justin Coulson's Happy FamiliesEmail us your questions and comments at podcasts@happyfamilies.com.au.See omnystudio.com/listener for privacy information.

Justin & Kate answer a Happy Families Premium member's question about dinner time Topics discussed in this episode Why is dinner time so difficult? One of Justin's daughter's has decided to go vegetarian The history of fussy eating Justin & Kate share their top tips Purchase Tweens, Teens & Screens or find it in our Happy Families Membership. Because a happy family doesn't just happen. Find us on Facebook at Dr Justin Coulson's Happy Families Email us your questions and comments at podcasts@happyfamilies.com.au.

The Food Fighters podcast is about bringing awareness to food deserts, specifically in Athens, GA. Our target audience is UGA students and faculty, who can help advocate for policy changes such that food markets are accessible to all populations, especially people with lower socioeconomic status. Sources Nutrition Source, CDC: https://www.cdc.gov/chronicdisease/resources/publications/factsheets/nutrition.htm Chronic Disease Stats, IFM: https://www.ifm.org/news-insights/food-insecurity-chronic-disease/ Food Deserts in ACC, Red and Black: https://www.redandblack.com/opinion/opinion-you-should-care-about-food-deserts-in-athens/article_5f88bef8-8752-11e9-bf5b-4792c4a741e3.html Food Desert statistics, USDA: https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics/ Nutrition/diet source, MyPlate: https://www.myplate.gov/ Senate panel targets Georgia's food deserts, AJC: https://www.ajc.com/politics/senate-panel-targets-georgias-food-deserts/VCCMVQAHTBASPFXXL6O7R3WKYQ/ Athens farmers market helps combat local food deserts; digitalstorytelling.uga.edu https://digitalstorytelling.uga.edu/2018/12/04/athens-farmers-market-helps-combat-local-food-desert/ The socio-economic significance of food deserts, PBS: https://www.pbs.org/newshour/arts/the-socio-economic-significance-of-food-deserts

It's officially that time! We were always told not to play with our food! But not with the Food Fighters! We also are joined by N8 from @Ringskirts who loved the food fighters line! We also dive into what has us excited and what we are finding on the pegs! @TBToycast https://whatamaneuver.net/collections/tb-toycast --- Send in a voice message: https://anchor.fm/the-tb-toycast/message

The Boys eat a feast fit for a fighter and cook some scrump-dilly Army dinners - but where's the freeze-dried dope? Also: Greasy gorillas and sex with robots!

In our Disney Detective, we continue to return to normal, but what does normal look like after COVID?Then in our Tales from the Edge of the Galaxy, Star Wars Garage edition and Gina Carano still in the Star Wars newsAnd for our Entertainment News, Ricky Shroeder doesn't like the Foo Fighters concert requirements, plus Diana Ross thanks us with a new album after 25 yearsAnd then we'll finish up with our Insightful Picks of the week....and a few quick after thoughts

Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur. Ederique Goudia is the co-owner and Executive Chef of Gabriel Hall, a restaurant and music venue dedicated to celebrating the food, music, and culture of New Orleans, in the West Village community of Detroit. She also co-founded In the Business of Food, a consulting agency for women and POC-led food businesses. Ederique's commitment to a more fair, sustainable, and equitable food economy was the cornerstone for her launching Taste the Diaspora Detroit, a celebration of the contributions of African Americans to American cuisine. She also serves as Lead Chef for Make Food Not Waste Upcycling Kitchen, and on the Detroit Food Academy team, where she teaches Detroit youth about culinary entrepreneurship. Most recently, Ederique was one of 20 women selected for the James Beard Foundation's 2020 Women's Entrepreneurial Leadership Fellowship, and is part of the inaugural class of the Detroit Free Press 2021 Food Fighters for her work in aiding those in our community through the pandemic.Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!Why Food? is Powered by Simplecast.

Spicy pizza, glazed pretzels, biscuit sandwiches... how much time do you have? This week we're talking about all the food/drink that has come to define part of Bonnaroo's culture! We're categorizing it all into a nifty tier list. WARNING: Hot takes inside.

Join the guys as they have the a Guinness Irish Stout. They talk about what makes a craft brewery craft, what's in Larry's phone, fast food mascots turned turned street fighters, and much much more.Just some dudes having a brew.New episode every Monday.Untappd: _DudesAndBrewsInstagram: _DudesAndBrewsMerchendise: https://dudes-brews.creator-spring.com Podcast website URL: https://dudesandbrews.buzzsprout.comUntappd:Joe: Joe_Dudes&BrewsLarry: Larry_Dudes&BrewsBrian: Boomer _Dudes&Brews

Season 4 of Food Fighters kicks off with Martha Hoover, the Founder and President of Patachou, a collective of 12 eateries in the Indianapolis area. In this episode, Martha shares how her restaurants have navigated the pandemic and why her brand has embraced company culture and unique employee benefits. Martha and Zach also discuss how technology can enhance the art of service. Learn more about Martha's unique definition of sustainability for her restaurants and how that impacts every facet of her business in this latest episode of Food Fighters! 

$implelife produced this Bonersode, in which customers haggle over half a pancake.Support the show on Patreon.Shop the APCS Spreadshirt Store.Check out the APCS website.Leave the show a voicemail at (404) 721-2710Follow APCS on Twitter.Email the show.Like and subscribe on YouTube.APCS would not exist without the decades of inspiration from the PLA, and couldn't possibly continue without the support of Olga.Opening song by Great BIG Pete, background music by seven, closing song is North by North West by Kinematic.© 2021 Porcelain Phone Productions.

Mark Kurlyandchik joins Ann Delisi and Chef James Rigato to talk about the Detroit Free Press 2020 Food Fighters honorees, which was also his last piece for the Free Press after five years as food writer.

Elizabeth and Anna M. have a conversation with Alex Moore of DC Central Kitchen about food insecurity, the problem with public health messaging that puts too much emphasis on individual responsibility, and ways that we can all contribute to strengthening the impact of organizations like DCCK.  We discuss:  The different types of programs that DC Central kitchen’s (DCCK) runs and the ways in which these programs serve people in the community. How the DCCK program that runs kitchens in 16 DC schools was able to pivot to feeding students when the schools closed due to the pandemic. How has DCCK addressed the rise in food insecurity and the populations that have been most impacted. How public messaging that emphasizes individual responsibility often serves to stigmatize people, which is particularly true for populations who are food insecure. We discuss ways we can change this conversation to de-stigmatize food insecurity (and de-stigmatize bodies, especially larger bodies) in this country. Ways that we can all help in the fight against food insecurity across the country. Alexander Justice Moore is the Chief Development Officer at DC Central Kitchen. His book, The Food Fighters, chronicles DC Central Kitchen’s first twenty-five years on the front lines of hunger and poverty. He was appointed by DC Mayor Muriel Bowser to the inaugural DC Food Policy Council in 2016 and was named a DC Food Hero by ElevationDC. Moore holds a bachelor’s degree from Ithaca College and an M.A. from the Georgetown University School of Foreign Service. Links: DC Central Kitchen  DC Central Kitchen Covid-19 Response Sunny Side Up Nutrition Podcast Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition

Joe Derosa, Ron Benningon, Cristina, Xia and Daddy get into big food debates. Chipperson shows Joe how valuable he will be as a guest on his Podcast with Sal. Lots of laughter as the ladies are totally into Chip's shirt and hat ensemble. Ron praises Derosa's sandwiches, then more food debates happen. Everyone makes up at the end. See omnystudio.com/listener for privacy information.

Hi and Welcome back to Useless! This week, if you can't handle the heat then get out of the kitchen as Kevin and Nora explore the Cheese Vaults and the Pork Lobbies. Cuddle up like a pig in a blanket and listen to Nora get a little cheesy while Kevin goes hog wild over lobbyists. Ever wonder why bacon is everywhere? Have you considered what it would be like to see a mound of cheese the size of a (small) mountain? Do you like running through lobbies? This week we're also introducing a new style of episode intro! If you like what we do and wanna be on the show, record a short intro and send it in! This week's fan intro is from supporter, friend, and Star Wars Nerd Man, Ben Essex (@HerrBenny on Twitter) Make sure you leave a review if you enjoyed our podcast! We love doing it and would love to hear what you think! If you would like to send us an email about anything, including comments, questions, topic suggestions, fun facts. or even just to say hi, find us at uselessthepodcast@gmail.com Thank you to anchor for sponsoring and hosting our podcast! You can make your own podcast at Anchor.fm! Use code Useless10 when checking out at Tarabusicreek.com for 10% off your order! Follow us on Twitter so you never miss a Useless Update! https://twitter.com/useless_podcast Halloumi:https://www.youtube.com/watch?v=9Z2Hvitzr-k Netflix's Dirty Money series(episode 5) goes more in depth on the Maple Syrup Heist of 2011 Recommendation Corner: Nora: Ravine (@Frank_Toncar), Ike's Kitchen (IkesKitchen.com), Kevin's Redbubble Shop: (https://www.redbubble.com/shop/ap/71489339?asc=u) Kevin: Frenemies Podcast, Much2Hair on Youtube --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/uselessthepodcast/message Support this podcast: https://anchor.fm/uselessthepodcast/support

Two of The HISTORY® Channel’s tastiest series return with all-new episodes telling the fascinating history behind the titans who fought their way to the top of the food chain and created some of America’s most beloved foods and brands. Season two of The Food That Built America premieres with a special sneak preview on Tuesday, February 9 at 10PM ET/PT before moving to its regular timeslot on Sundays at 9PM ET/PT, and explores food’s greatest entrepreneurs as well as the rivalries between some of food’s biggest brands such as Pizza Hut, Oreo, Kraft, McDonalds, Cheetos and more. The series includes expert commentary from celebrity chefs, food writers, and entrepreneurs such as Adam Richman, Marcus Samuelsson and Rza.

 In Modern Marvels, premiering on Sunday, February 21st at 10PM ET/PT, Adam Richman travels the country to behemoth factory lines and locally owned shops going behind-the-scenes of iconic brands and giving viewers an inside look into how our favorite foods such as cookies, cheese and ice cream are made.

 TV personality, culinary traveler, cook and author Adam Richman first became known to TV viewers as the host of the hit series Man V. Food where he took on some of the country’s most daunting food challenges(180 raw oysters, anyone?). He also hosted additional series such as Man V. Food Nation, Adam Richman’s Best Sandwich in America, NBC’s Food Fighters and has been a frequent contributor on the Today show. He’s also the author of two books, America the Edible and Straight Up Tasty. A Yale graduate, Adam speaks four languages and has traveled the globe on his quest to discover and taste unique foods from around the world.

Two of The HISTORY® Channel’s tastiest series return with all-new episodes telling the fascinating history behind the titans who fought their way to the top of the food chain and created some of America’s most beloved foods and brands. Season two of The Food That Built America premieres with a special sneak preview on Tuesday, February 9 at 10PM ET/PT before moving to its regular timeslot on Sundays at 9PM ET/PT, and explores food’s greatest entrepreneurs as well as the rivalries between some of food’s biggest brands such as Pizza Hut, Oreo, Kraft, McDonalds, Cheetos and more. The series includes expert commentary from celebrity chefs, food writers, and entrepreneurs such as Adam Richman, Marcus Samuelsson and Rza.

 In Modern Marvels, premiering on Sunday, February 21st at 10PM ET/PT, Adam Richman travels the country to behemoth factory lines and locally owned shops going behind-the-scenes of iconic brands and giving viewers an inside look into how our favorite foods such as cookies, cheese and ice cream are made.

 TV personality, culinary traveler, cook and author Adam Richman first became known to TV viewers as the host of the hit series Man V. Food where he took on some of the country’s most daunting food challenges(180 raw oysters, anyone?). He also hosted additional series such as Man V. Food Nation, Adam Richman’s Best Sandwich in America, NBC’s Food Fighters and has been a frequent contributor on the Today show. He’s also the author of two books, America the Edible and Straight Up Tasty. A Yale graduate, Adam speaks four languages and has traveled the globe on his quest to discover and taste unique foods from around the world.

En este episodio del Podcast de Scoolinary, nos tomamos un café con Oskar García, co fundador de Food Fighters una agencia de comunicación digital centrada en la hostelería. Nos desvelerá cuales son los temas básicos en los que todo negocio de hostelería debería estar presente en lo digital, pero puntualiza que no hay que dejar de trabajar tampoco el offline, lo físico y lo presencial, ya que a veces son las acciones más simples las más eficaces. Hablaremos también de cómo trabajar la reputación y no descuidar lo que dicen de nosotros en las redes y más especialmente en Tripadvisor. Porque a pesar de que en este momento este es un sector muy tocado por la pandemia, según un estudio para 2030 podría darse un escenario en el que un porcentaje nada desdeñable de población urbana optase por que la mayoría de sus comidas provenga de pedidos online y desaparezcan las cocinas, como estancia, de nuestras casas. Todo esto y mucho más lo podrás escuchar en este episodio.

In this episode, we chat with Adam Halberg, long-time chef, culinary director, and now CEO of Barcelona Wine Bar. Tune in to hear Adam talk about prioritizing long-term customer relationships and lifetime value over short-term upsells, and how Barcelona commits to creating personalized guest experiences despite a challenging COVID-19 environment. Adam also discusses the importance of curating a team and culture that embrace altruistic hospitality, and shares how he helps the company focus on the core values that matter, even amidst turbulent times. Learn more about building the strong foundations of a truly guest-oriented brand in this latest episode of Food Fighters!

In this episode, we chat with Akash Kapoor and Zaid Ayoub, restaurant industry innovators and respective founders of Curry Up Now and SAJJ Mediterranean. Tune in to hear Akash and Zaid talk about how they launched digitally-integrated loyalty just in time to engage with customers during COVID, and how they’ve explored new ways of attracting and delighting their customers - including online markets, secret menus, and more. They also discuss the impactful roles that restaurant culture and data play in creating a healthy and sustainable business. Learn more about opportunities for innovation during COVID in this latest episode of Food Fighters!

In this episode, we talk to Don Fox, hospitality industry veteran and CEO of Firehouse Subs. Tune in to hear Don talk about how Firehouse Subs anticipated trends in off-premise dining pre-COVID and planned accordingly, positioning the brand to serve customers across channels and need states. Don also shares his team’s focus on day-by-day improvements, and the encouraging growth in sales - which are now outperforming previous years. Learn more about how a growth mindset can help restaurants navigate unprecedented challenges in this latest episode of Food Fighters!

In this episode, Dan and Bill watch the legendary Inter Species Wrestling FOOD FIGHT between The Food Fighters and OG Team Tremendous: Dan and Ken Scampi, the van-turkinator, and the end of Ken Scampi's career. --- Send in a voice message: https://anchor.fm/teamtremendous/message Support this podcast: https://anchor.fm/teamtremendous/support

Isang byahe sa masasayang memories ng mga field trip at masarap baunin at ang first ever Food Fighters tournament kung saan naglaban lahat ng sawsawan sa mundo.

This week, the boys talk about the final days of grunge legend and Nirvana frontman, Kurt Cobain! This episode is sponsored by 518 Online Thrifting! Use the code 'rabbit' for 100% free shipping! https://www.depop.com/518_grabs/ Sources: https://tinyurl.com/uxn95ed https://tinyurl.com/y2kovlsb https://tinyurl.com/w6ph545 https://tinyurl.com/y9vnll2g

If you’ve ever peeked into a restaurant kitchen, you’ll notice a choreographed chaos. Chefs work as a team to move as efficiently as possible- using tricks they’ve acquired from years of practice. Today we’re talking to celebrity chef, Stuart O’Keeffe, to find out if choices in our kitchen layout and a few recommended tools can create a restaurant-worthy flow in our home kitchens. Stuart O’Keeffe is an accomplished celebrity and professional chef known for his healthy yet hearty meals. He first explored his passion for food while cooking alongside his mother in his native Ireland, then honed that passion into skill at the Dublin Institute of Technology where he earned a degree in Culinary Arts.  Chef Stuart has been trained around the world, cutting his teeth in Napa Valley and Bordeaux, France—both highly competitive culinary hot spots—before moving to Los Angeles. There, he works with some of the biggest names in Hollywood and has been seen on the NBC primetime series Food Fighters and OWN’s Home Made Simple. He has also starred in The Home Channel’s Stuart’s Kitchen, shot and produced in Ireland.  A Food Network darling, Chef Stuart has served as a judge on Chopped, starred in Private Chefs of Beverly Hills, and been featured on hit shows like Valerie’s Home Cooking. He can currently be seen co-hosting his new show Let’s Eat on the network and on QVC representing Circulon Cookware.  By the end of this class you’ll have ideas for creating restaurant-level efficiency in your home, some inside knowledge of the best tools for the job and inspiration to get cooking with your family. How can people bring a restaurant level of efficiency to their home kitchen? Any tips on layout or flow? Stuart loves a kitchen where the stovetop is on the island looking out, so you can converse while you're cooking. Stand in your space and imagine yourself cooking, and think about what's in reach. The magic triangle's a great place to start. Counter space is the biggest factor! If you have the option, get as much as possible. What are some knives you recommend? How often do you sharpen? Chef loves a company called Knife Aid. You can send your knives away and have them sharpened. You should be doing it at least twice a year. Chef likes Miyabi knives. What are a handful of kitchen essentials every home owner should have? Dutch oven, cast iron pan & a non-stick pan. Chef LOVES this Chop Stir. A good set of knives Are there any new appliances on your radar?  The Instant Pot and Air Fryer are great! What are some of your tips for feeding a crowd/entertaining in a small space? Keep it simple! A charcuterie board. A one pot meal like chili or short ribs +mashed potato. Stews, paella, anything where everyone can just scoop out of a big pot! What are your favorite pans? Cast iron Circulon Cookware What are some professional chef hacks everyone should know? Salt meat before putting in the pan, and pepper after. Always have a damp cloth under the cutting board so it doesn't slip. To keep your workspace clean- use the light system. If it's dirty stop, asses/slow down/clean up and GO! Repeat that cycle. If you're cutting vegetables to roast, have your roasting pans heating in the oven while you chop and then add them to the warm pan instead of a cold one. How can we get our kids excited about being in the kitchen? Let them chop vegetables or hold the whisk! Find the safe tasks and let them help! Your first cookbook is called The Quick Six Fix, which focuses on simple recipes with great ingredients. What are some items everyone should have in their pantry/kitchen at all times? Build a spice collection. San Marzano canned tomatoes Right Rice Oils Salt/Pepper Tomato sauce Frozen shrimp Homework: Go through all the cabinets in your kitchen and start organizing/make space. Start building your kitchen! Get good items and build slowly. It will spark your joy for cooking. Find a recipe, go shopping and then cook it! Find Chef Stuart: Instagram: @chefstuartokeeffe Website: TastyBites.net Book: The Quick Six Fix HOME SCHOOL’D COMMUNITY: https://www.facebook.com/homeschooldpodcast HOME SCHOOL’D INSTAGRAM: https://www.instagram.com/homeschooldpodcast/ HOME SCHOOL’D BLOG + SHOWNOTES: https://homeschooldpodcast.com AARON MASSEY’S SITE: https://www.mrfixitdiy.com TRACY PENDERGAST’S SITE: https://hey-tracy.com

TV personality, culinary traveler, cook and author, was born and raised in Brooklyn, New York. With the diverse culinary mecca of New York City at his fingertips, Adam’s love affair with and intense interest in food and food culture developed at an early age. Though originally he was most widely known as the host of Travel Channel’s “Man V. Food,” Adam’s résumé has since expanded to include host and co-executive producer of five titles across Travel Channel (“Man V. Food Nation,” “Adam Richman’s Best Sandwich in America,” “Fandemonium,” “Carnivore Chronicles” and “Secret Eats”) and host of NBC’s “Food Fighters.” In addition to being a frequent contributor to NBC’s “The TODAY Show,” he is also the author of two books (America the Edible, Straight Up Tasty), and his production company, County of Kings, co-created and co-executive produced “BBQ Champ,” a wildly popular competition series, for ITV in the UK. A Yale graduate, Adam speaks four languages and has traveled the globe – visiting 13 countries alone for season two of “Secret Eats with Adam Richman” – on his quest to highlight local food culture on a national stage and uncover the world’s hidden edible treasures.

Thanks to Harry's for supporting this episode! Visit harrys.com/thinktank for an awesome HOLIDAY SHAVING DEAL!Roasting Furby, Food Fighters, All Bones Are Boners, Broner, Vertical Mouth, Miaowtsourcing, FN, Secret Lair DroughtHey, why not listen to Al's meditation/comedy podcast ShusherDon't forget TITTT Merch is now available on Red Bubble. Head over here and grab yourselves some swag....and you can support the pod by chipping in to our patreon here (thank you!)Two in the Think Tank is a part of the Planet Broadcasting family You can find us on twitter at @twointankAndy Matthews: @stupidoldandyAlasdair Tremblay-Birchall: @alasdairtb and instaAnd you can find us on the Facebook right hereAll the latest thanks to George for producing this episode. See acast.com/privacy for privacy and opt-out information.

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The THIRD episode of THE Underground Source of El Paso, TX's spinoff show - POP MICS!!!Join our heroes as they talk about VHS stuff, stuntman stuff, LaserDisc stuff, Critters stuff, Midsommar stuff, Rick and Morty stuff, Pirates of Dark Water stuff, Food Fighters stuff and Dinosaucers stuff!!!!!! PLUS the dudes deal with an unexpected visitor!!!!!!!This episode produced by M. De Santiago, G. Armendariz and R. 'Sucio' Chacon. Background music by Gambol Music. Hosted by M. De Santiago and R. 'Sucio' Chacon. Cover image by YouKnowWho. Rated NSFW.

A chef and a social entrepreneur unite people with their passion for food sustainability. Hear Ronni Kahn, Founder of OzHarvest, and Massimo Mele, chef and Electrolux Ambassador, share their thoughts on how to live a more sustainable life at home.

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In 1996, Lene Tsegaye co-founded Kefa Cafe coffee shop in Silver Spring. Lene joins Lunch Agenda to discuss the past, present, and future of Kefa Cafe and its relationship with a rapidly changing neighborhood.

We're back with even more Gen Con coverage! Let's wrap up our con season with the Martinellis' impressions of Gen Con. Isabelle and Jace both attended with their parents. What's Gen Con like from 3 feet off the ground? Jace liked “playing games”. His favorite was Rhino Hero Super Battle. Izzy's favorite was Food Fighters from Kids Table Board Gaming The post 157 – Gen Con wrap up with Izzy, Jace, and Nick – The Family Gamers Podcast appeared first on The Family Gamers.

What stars demand. Woody has the most complicated "meeting up with a relative" story. And two outstanding Gender Wars contestants go at it.

Greg Hahn joins us again to give a history lesson of the great food wars staring the great toys the Food Fighters.

Today Jake and Josh use Riley Hopkins' new game If Not Us Then Who? to create and play an episode of a new, bespoke Power Rangers season!Riley is on twitter @revryebread and their website, where you can fins INUTW? is at linksmithgames.com!Patreon: patreon.com/heyjakeandjoshWebsite: MorphinGrid.tumblr.comArchive: heyjakeandjosh.comEmail: littleidiots.morphingrid@gmail.comTwitter: @morphingrid

Is your child's diet limited? Find yourself gearing up for a battle at mealtime? In Episode 4 of Season 2, Em and Mel address the topic picky eating, and introduce strategies to prevent your child turning into a fussy eater.

Welcome to Karaok Big E! This week, Big E and Kebmo are once again without Engineer Cody Blake, but engineering the show today is Engineer Cody Blake David! Plenty of banter accompanies wonderful music sung by all parties involved. So sit back, relax, let and the boys serenade you in song- sing along, we dare you! … Continue reading Episode 066: Food Fighters →

Everyone has a couple things in common. One of those is that they have to eat. To share a meal between someone is a real bonding experience. Yet, people always end up arguing over which food to have for dinner. How could you ever decide from the myriad choices such as pizza,burgers, sushi and tacos. What if you didn't have to decide? What if the food fought for the right to be chosen as your meal. We Are Not Game Devs proudly presents our 30th IP, Food Fighters, a 2d four player fighting game where you play as the worlds most popular food as you attempt to take the mantle as the best food. Use food specific moves such as throwing pepperonis, lassoing foes closer to you as spaghetti or sending wasabi fire balls at your opponents. Battle across continents in different countries as you battle to reign supreme in Food Fighters.

Everyone’s heard of Oz Harvest? Hell, even the founder was the Local Hero recipient for the national Australian of the Year Awards! ‘Food Fighter’ is an inspirational story of an Australian woman’s crusade battling the global scandal that is food waste. Director of the documentary is Dan Goldberg and he dropped into Monday Drive to […]

Looks Unfamiliar is a podcast in which writer and occasional broadcaster Tim Worthington talks to a guest about some of the things that they remember that nobody else ever seems to. This is a collection of highlights from the first six shows, featuring Stephen O'Brien on The Morecambe & Wise Board Game, Garreth F. Hirons on Food Fighters, Emma Burnell on The Patchwork Monkey, Phil Catterall on the ZX Spectrum tie-in game for Platoon, Mark Thompson on Night Shift, and Ben Baker on Fiendish Feet. Along the way we'll be finding out when it’s appropriate to address Colin Bennett as ‘Vince Purity’, how many issues of ‘Razzle And Wise’ were published and just which elements of The Untouchables were considered appropriate for a scrolling platform game aimed at children, not to mention recalling the classic horror film ‘Dracula Vs. The Skeleton’. Plus there's also something you may not have heard before - Tim on the radio talking about ridiculous seventies board games! You can find the full versions of all of these editions of Looks Unfamiliar - and many more besides - at http://timworthington.org/

Looks Unfamiliar is a podcast in which writer and occasional broadcaster Tim Worthington talks to a guest about some of the things that they remember that nobody else ever seems to. Joining Tim this time is writer and musician Garreth F. Hirons, who tells us about his troubling memories of indie band The Bigger The God, unlikeable action figure range Food Fighters, ZX Spectrum game Saboteur, short-lived wrestling sensation The Triangle Of Terror, Sizzlin’ Bacon Flavour Monster Munch, and BBC3 sitcom Fun At The Funeral Parlour. Along the way we’ll also be finding out why professional wrestlers should never attempt topical satire, what caused ZX Spectrum owners to live in fear of Ian Durell, and how Piers Morgan caused the decline of the maize-based snack industry. You can find more editions of Looks Unfamiliar at http://timworthington.org/

If you re the type of New Orleanian who "goes out" meaning you spend time in bars or music clubs and tend to see the same couple of hundred faces, some of whom you know by name and some of whom you just recognize Joe Armitage is a fellow traveler. Joe has been working in restaurants around New Orleans for, by his own reckoning, 30 years. And he s only 43. For about the same amount of time he s been playing in bands around town. So if you go out there s a fair chance you know Joe. Most recently you would ve known him as the manager of Sammich, the uniquely New Orleans take on a sandwich shop on Maple Street. Hopefully you enjoyed eating at Sammich and talking to Joe prior to reading this because, if you didn t know already, as of this week Sammich is no more. Joe s looking at his next incarnation as a swing of the pendulum back to the music side of his life. It might have been food and it might have been music that brought Joe and his plus one Aron Lambert together lo those 30 years ago when they were both starting out on a shared parallel food and music track. Aron s family owns and operates Preservation Hall and Aron plays in the vaunted NOLA royalty that is the Treme Brass Band.

Jason and Eric talk about food games including Food Fighters, Just Desserts, and Wok on Fire!

Welcome to episode 30 of the Food Blogger Pro podcast! This week, Bjork interviews a member of the Food Blogger Pro community, Nick Evans from Macheesmo! Many of you listening to this podcast right now know Nick Evans from the Food Blogger Pro community forums. Nick is always a voice of inspiration, motivation, and encouragement to other members on the forum. What you might not know is that Nick has been doing this blogging thing for quite a long time - 8 years to be exact! And in this interview, he shares some really great realistic tips for maintaining a blog over the long term. In this great interview, Nick shares: What it was like to be on the Food Fighters cooking show What he thinks the "next big thing" is for food blogging How he got started with making videos for Macheesmo How he manages to keep on top of everything he does His secret to blogging for the long term (over 8 years!) How he turned his hobby blog into a business His experience using Blab to connect with his audience How he decides which posts to update with new images, keywords, or graphics Resources: Macheesmo Adobe Creative Cloud What you should include in your Media Kit Chatroulette Parody of Miley Cyrus's Wrecking Ball 028: How to Boost Your Blog’s SEO with Casey Markee from Media Wyse Macheesmo on Facebook, Pinterest, Instagram, Twitter, and Blab If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Be sure to review us on iTunes!

We wanted to do this one right.EDIT: We REALLY wanted to do this one right: the original version of this episode had a major audio issue with the intermission song, so we've replaced that version with a new version that has the music fixed & an extra Iwata clip at the end for good measure (for the sake of maintaining existing download links, it has the same name). Audacity lives to screw up edits. Please Understand.A combination of factors conspired to create a delay in posting this episode, but we wanted to make sure it got the treatment it deserved. This episode was the first one recorded after the passing of Satoru Iwata, so we spend the first part discussing the life of the late Nintendo president and where things go from here. Following that, an abbreviated New Business covers off Splatoon's last pre-update Splatfest, Tales of Graces f, and a collection of games including a unique puzzle game, DLC and walking simulators.Whatcha Watchin' deals with Food Fighters, the last comic book movie for a while (as Donald rejoices) in Ant-Man, and a couple of interesting animes in Noragami and K. Some of those are actually safe for work.Our Feature discussion was timed to the fact that this was going to be our third anniversary show based on a normal release schedule, so as usual we board the hype train for a look at the games we're excited for the rest of the year. Some have come out, some have hit their embargoes, and Donald may have picked games for dead systems in protest. There's also a brief bit of Listener Mail, though it is kind of hard to come up with a game that hasn't been remade. In the Mushrooms, it's Devil's Third drama, a curious missing feature, and a whole load of positive news from... Sega?Thanks for listening, and we'll be getting caught up over the next few weeks. Be sure to check out Donald's appearances on the Player One Podcast and see him every week on Nintendo News Report, including a special Iwata tribute show in which James Jones sports a suit. (Well, most of one.)This episode was recorded on July 19 and edited by Donald Theriault and Austen Parkin. All music/clips used under fair use and for context.

  POPULAR CHEF, RESTAURANT OWNER AND BESTSELLING COOKBOOK AUTHOR FABIO VIVIANI GUEST STARS – This week, a California law student puts his signature dishes to the test, hoping to win $100,000 competing against pro chefs specializing in everything from Southern soul food to barbeque to American comfort food.  In the final round, he’ll compete against famed Italian chef Fabio Viviani to see if he has what it takes to beat the very best. 

Tune in to a special edition of That's Entertainment as I talk with Celebrity Chef Nadia G.  Nadia G is best known for her successful show, "Bitchin' Kitchen" on the Canada Food Network and on the Cooking Channel, where it became the first ever online lifestyle entertainment brand to successfully transition from internet to primetime.  She is young, funny, and can cook up a storm in her bright red stilettos.  And now she can be seen as a guest on NBC's "Food Fighter", where celebrity chefs compete with culinary experts for a chance to win money.  Tune in Thursday, July 23 at 10am ET as I talk with the very funny and stylish Nadia G on www.blogtalkradio.com/tammyjones-gibbs or call in to listen at 347-637-2656.   Like that's entertainment on fb at - facebook.com/thatsentertainment.radio Follow us on twitter at - thatsentertain1

  ACCLAIMED CHEF NADIA G. GUEST STARS -- It’s the perfect recipe for the ultimate food battle when the best amateur cooks in America put their treasured family recipes to the test against five professional chefs in this high-stakes culinary game.  This week, a married stay-at-home mother of one and former 49ers NFL cheerleader from Palo Alto, CA tries to win $100,000 going up against culinary experts specializing in everything from American comfort food to global cuisine before facing off against popular celebrity chef Nadia G. Adam Richman hosts this series that takes culinary sparring to an exciting new level. Food Fighters airs Thurday nights at 8pm (eastern) on NBC,

‘Food Fighters’ host and author Adam Richman will promote the season 2 premiere of ‘Food Fighters’ airing Thursday nights  NBC'aat8 p.m. ET on NBC.

Taylor and Jeff started working on a minisode about a toy line, and fell in love with the subject so much that they decided it needed a full episode. And that’s how we came to Episode 29 – Food Fighters. … Continue reading →

The official podcast of Inter Species Wrestling is back to whet your appetite for Slamtasia V on October 25th in Danbury, CT featuring the return of the Fans Bring The Lego Deathmatch pitting ISW Champion Izzie Deadyet against arch rival Buxx Belmar! Hosts Ben Gordon, Mike Rotch & EdWood get you sufficiently pumped for an entire day of wrestling action between the main Slamtasia V card, the VIP preshow and the afternoon tryout show! Pinkie Sanchez joins the show to drop some knowledge about the afternoon tryout card entitled "Pinkie and the Book of Pure Evil" including where the idea for the tryout show came from, announcing wrestlers on the tryout show, picking the Noodle King to be head referee and lots more. Dan Barry & Bill Carr, Team Tremendous, join the show to talk about their shot at the ISW Tag Team Championship against champs The Food Fighters, the personal rivalry between these two teams, public pooping stories and lots more including plenty involving #dougheydicks. Here's the full lineup for Slamtasia V: FANS BRING THE LEGO DEATHMATCH - INTER SPECIES CHAMPIONSHIP: Izzie Deadyet (c) vs. Buxx Belmar INTER SPECIES WRESTLING TAG TEAM CHAMPIONSHIP: The Food Fighters of Pasquale the Italian Chef and Bastian Snow (c) vs. Tremendous Investigations, Inc. of Ofc. Dan Barry and Det. Bill Carr UNDISPUTED KING OF CRAZY CHAMPIONSHIP Chris Dickinson (c) vs. Matt Tremont TAG TEAM TURMOIL Team PAZUZU (Pinkie Sanchez & JAKA) vs. Tabarnak de Team (Mathieu St. Jacques & Thomas Dubois) WARPED RETURN 4 WAY Jeremy Leary vs. Lucky Sabiti vs. Christina Von Eerie vs. Benny Martinez KICKS N' SHIT! Kitsune vs. Gran Akuma THE MONSTER MASH Fluffy vs. Lloyd Cthulowitz SEXXXY EDDY RETURNS! Sexxxy Eddy vs. An opponent to be announced. VIP EXCLUSIVES PUNK DRIVING Jym Anderson of Two Fisted Law vs. Los Dumbfucks REVIVAL PRO WRESTLING SHOWCASE Last Call's Andy Sweet & Jimmy Meaz vs. Shane Marvel & Scotty McNair. Plus: the wedding of Glaad Badd and Craigslist Homo, and MORE! PINKIE AND THE BOOK OF PURE EVIL! $5, 4 PM at the @heirloomarts Theatre in Danbury, CT on October 25th! ----- TICKETS NOW ON SALE http://interspecieswrestling.com/store/tickets ISW on Facebook: www.facebook.com/interspecieswrestling ISW on Twitter: www.twitter.com/isdub ISW on Instagram: www.instagram.com/isdub ISW on YouTube: www.youtube.com/interspecies

Rog and Davo break down a Mad World Premier League weekend and brace themselves for the Derbies to come. "Food Fighters" host/Spurs fan Adam Richman guests. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Internatiionally acclaimed Chef Eric Grenspan from NBC's hit show Food Fighters will join us to chat about the show

Celebrity chef DUFF GOLDMAN, who will be appearing in tonight's episode of NBC’s new cooking competition series “Food Fighters. Chef Duff is the founder of the world famous Charm City Cakes. Duff's hit show ACE OF CAKES, is still popular even in the reruns. After six years and ten seasons, the show is still wildly popular not only in reruns, but in over 40 countries worldwide.  Read more: http://www.blogtalkradio.com/film-festival-radio-/2014/08/12/duff-goldman--celebrity-chef-nbcs-food-fighters#ixzz3AD9seTaF  

It's the perfect recipe for the ultimate food battle when the best amateur cooks in America put their signature dishes to the test against five professional chefs in “Food Fighters,” a high-stakes culinary game airing Tuesdays (8-9 p.m. ET/PT) on NBC. Our guest is Food Fighters contestant Annie Smith. Annie Smith is a stay-at-home Mom and married mother of three from Corona Del Mar, California. Formerly a psychologist, Annie discovered cooking was her own personal form of therapy after her daughter was diagnosed with a rare neurological condition called Rett Syndrome, which left her unable to speak, make a full range of facial expressions, eat, walk, or use her hands effectively. She hopes to win enough money on the show to purchase a speech-generating device that will allow her daughter to communicate.

Food Fighters host Adam Richman, American Ninja Warrior co-host Jenn Brown, and Big Brother evicted houseguest Amber Borzotra are this week's guests! HIGHLIGHTS Adam Richman 0:40 Jenn Brown 7:19 Amber Borzotra 14:43

Tune in for another special edition of That's Entertainment as I talk with televison personality, author, and food enthusiast, Adam Richman.  Richman is best known for hosting the highest rated show on the Travel Channel, "Man Vs Food."  From there, he hosted other shows such as "Man Vs Food Nation," and "Adam Richman's Best Sandwich in America," where he was also the co-executive and producer of both shows. Now he's back as the host of the new NBC's show, "Food Fighters," where home cooks are giving a chance to compete against world class chefs in the ultimate culinary showdown.  Join me on Tuesday, January 29 at 9:30am ET as I talk with Adam Richman on www.blogtalkradio.com/tammyjones-gibbs, stitcher.com or call in to listen at 347-637-2656.

Tune in for a special edition of That's Entertainment as I talk with celebrity chef and the creator of Taco Bell's "Cantina Bell" menu, Lorena Garcia.  Lorena is best known for her numerous TV appearances, her successful chain of restaurants, a cookbook, and her kitchen collection for HSN.  Now she will be one of many celebrity chefs to face amateur cooks and their signature dishes in NBC's "Food Fighters," which premiers on Tuesday, July 22nd.  Adam Richman from "Man Vs Food" will be hosting the series.  Join me as I talk with acclaimed celebrity chef, Lorena Garcia on Monday, July 21 at 9:30am ET on www.blogtalkradio.com/tammyjones-gibbs or call in to listen at 347-637-2656.   Follow on twitter - thatsentertain1 Like us on fb - www.facebook.com/thatsentertainment.radio

Stuart and Andy are joined by Ben Fardon and Jon Lock to talk about all things toys. Listen to them talk about the toys they had, the toys they loved and the toys they buy now. From the obvious Transformers to obscure toys like Food Fighters (via the cartoons that came with most of our childhood toys). CORRECTION: Stuart mistakenly says that TOY HUNTER is on Thursdays. It is actually on Wednesdays at 10pm on Quest.