Podcasts about malb

Hello bug lovers! In this exciting edition of Arthro-Pod, Jody leads Mike and Jon through an episode entirely dedicated to the multicolored Asian lady beetle. It is known by many names, the multicolored lady bug, the Halloween beetle, and the fake ladybug amongst others. You may have seen them in your home just recently or been unlucky enough to feel their bite! In this episode, you'll learn how they appeared in the US, the other ways they can pose problems, and ponder the reasons why people would call a real member of the Coccinelidae a "fake lady beetle". MALB spending the winter with Jody GreenShow NotesMike refers to Harmonia axyridis Wikipedia page to see variations: https://en.wikipedia.org/wiki/Harmonia_axyridis  Bugguide: https://bugguide.net/node/view/397  Lost lady bug project: http://www.lostladybug.org/ Convergent lady beetleJournal article about MALB and dogs after ingestion in Toxicon by Stocks and Lindsey 2008:  https://www.sciencedirect.com/science/article/pii/S0041010108003395#fig1  A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation by Pickering and Botezau 2021 https://www.mdpi.com/1420-3049/26/14/4341  Journal article about MALB and seasonal allergens: Nakazawa et al. 2007 https://www.sciencedirect.com/science/article/pii/S0091674906030235?via%3Dihub Goetz 2008: https://www.researchgate.net/publication/5423147_Harmonia_axyridis_ladybug_invasion_and_allergy  Information about molecule, harmonine from Max Planck Institute for Chemical Ecology in Germany https://www.mpg.de/7246516/Asian-lady-beetles   Vacuum with pantyhose method: https://www.mypmp.net/2016/05/19/recommend-this-method-to-bed-bug-afflicted-clients/  MALB eggsMALB larvae                                        MALB pupae                                                    Newly emerged MALB adult and pupal shellAdult MALB going to town on some aphidsQuestions? Comments? Contact the show at jonathan.larson@uky.eduFind the hosts on social media:@bugmanjon and @napoleonicento on BlueSkyGet the show through Apple Podcast, Spotify, or your favorite podcatching app!If you can spare a moment, we appreciate when you subscribe to the show on those apps or when you take time to leave a review!

Antoine De Caunes, François Cluzet et François Bayrou ont voulu laisser des messages à Anne Le Ny... En plus de sa chronique dans "RTL Soir", retrouvez Marc-Antoine Le Bret dans "Les Grosses Têtes" ! Chaque jour, il accompagne l'invité d'honneur de Laurent Ruquier, dans une séquence mêlant anecdotes et nombreuses imitations.

Antoine De Caunes, François Cluzet et François Bayrou ont voulu laisser des messages à Anne Le Ny... En plus de sa chronique dans "RTL Soir", retrouvez Marc-Antoine Le Bret dans "Les Grosses Têtes" ! Chaque jour, il accompagne l'invité d'honneur de Laurent Ruquier, dans une séquence mêlant anecdotes et nombreuses imitations.

Face à Patrick Fiori, ce 12 février, Marc-Antoine Le Bret a notamment imité Nicolas Sarkozy, le Pape François et Nagui. Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL.

Juin 1764, le Gévaudan tremble de peur. Une mystérieuse bête tue sauvagement hommes, femmes et enfants. Les chasseurs les plus aguerris sont envoyés pour libérer la province de cette énigmatique créature du mal. Les gazettes s'emportent : c'est l'histoire d'un buzz médiatique qui dépassera les frontières du Royaume de France. Plongez dans un passé troublant et mystérieux où régnait la terrible Malbête tueuse d'hommes. Crédits : Lorànt Deutsch, Emma Locatelli Du lundi au vendredi de 15h à 15h30, Lorànt Deutsch vous révèle les secrets des personnages historiques les plus captivants !

Juin 1764, le Gévaudan tremble de peur. Une mystérieuse bête tue sauvagement hommes, femmes et enfants. Les chasseurs les plus aguerris sont envoyés pour libérer la province de cette énigmatique créature du mal. Les gazettes s'emportent : c'est l'histoire d'un buzz médiatique qui dépassera les frontières du Royaume de France. Plongez dans un passé troublant et mystérieux où régnait la terrible Malbête tueuse d'hommes. Crédits : Lorànt Deutsch, Emma Locatelli Du lundi au vendredi de 15h à 15h30, Lorànt Deutsch vous révèle les secrets des personnages historiques les plus captivants !

Man müsste mal … wieder in den Keller gehen und dort ein Spielchen machen! „Richtig los ging es, als vor 15 Jahren unsere kleine Elisa auf die Welt kam.“, erzählt Susanne Seibig. „Als erstes hat mein Vater einen Sandkasten mit Abdeckung gebaut, anschließend ein Schaukelpferd, dann einen Lauflernwagen, der aber mehr als Kinderwagen als für den Puppentransport genutzt wurde. Es folgten ein großes Puppenbett, ein Puppenhaus, ein Kaufmannsladen, ein Puppenkleiderschrank, eine Malstaffel und vieles mehr.“ Die Liste ist lang. Und immer, wenn „Opa Klaus“ in seine Werkstatt im Keller geht, wird die Liste länger. Inzwischen sind zwei Enkelinnen hinzugekommen, die eigene Wünsche haben und neben den Spielgeräten für die Kleinen, entwickelt und baut Klaus Grützmann kleine und große Spiele für Jedermann. Inzwischen sind es über 90 Spiele. Minigolf, Hufeisenwerfen, Großmikado, Tetris oder Domino, Brettfussball oder Curlig. Alles Unikate. Ein Blick auf seine Webseite zeigt die Vielfalt. „Opa Klaus“ behält seine Spiele nicht für sich. Er vermietet sie auch. Gerne im Paket für Familienfeiern und andere Events. Und was kommt nach der Nummer 100? „Das habe ich hier auf der Festplatte!“, lächelt er verschmitzt. „Wenn man das Souvenirangebot in der Stadt für Kinder betrachtet, sieht es sehr dürftig aus. Vereinzelt tauchten Brettspiele, Broschüren oder eine Petermännchenpuppe auf. Das reicht nach meiner Meinung nicht aus.“ sagt Klaus Grützmann. Seit Jahren beschäftigt er sich mit der Gestaltung von Spielgeräten und Spielen, die einen regionalen Bezug zu Schwerin haben, z.B. Spielzeug, Brettspiele, Quartett- und andere Kartenspiele, Malbücher, Puzzles, Baukästen, Ansichtskarten, Kalender und vieles mehr. Und davon soll nach den Plänen, die er auf seiner Festplatte hat, in Zukunft dann doch das eine oder andere in der Stadt mit dem Siegel „UNESCO-Welterbe“ zu bekommen sein. Wer wissen möchte, was „Opa Klaus“ im Kindergarten macht und wer Lust auf ein Spielchen hat, hört einfach mal rein … in den Podcast „Man müsste mal …“ mit Andreas Lußky und Claus Oellerking. Diese Folge haben wir am 15. November 2024 aufgenommen. Webseite https://manmuesstemal.jimdofree.com/ Facebook https://www.facebook.com/manmuesstemal/ Instagram https://www.instagram.com/mmm.manmuesstemal/?hl=de Wir sind eine Arbeitsgruppe des Vereins Miteinander - Ma‘an e.V. Wir werden unterstützt von der Online-Zeitung „Schwerin-Lokal“. Wir werden unterstützt durch die Stiftung für Ehrenamt und bürgerschaftliches Engagement M-V

Saša Michailidis se ptá hostů, jak reflektujeme předrevoluční dobu v porevoluční české literatuře. 17. listopadu si totiž připomínáme 35 let od sametové revoluce. Vyšel první zpěvník EU s šesti songy za Česko. Nejen výtvarníci a výtvarnice ale i publikum si znovu buduje vztah k realistické malbě. Pořadatelé festivalů musí do budoucna víc myslet na důsledky klimatické změny.Všechny díly podcastu Akcent můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Saša Michailidis se ptá hostů, jak reflektujeme předrevoluční dobu v porevoluční české literatuře. 17. listopadu si totiž připomínáme 35 let od sametové revoluce. Vyšel první zpěvník EU s šesti songy za Česko. Nejen výtvarníci a výtvarnice ale i publikum si znovu buduje vztah k realistické malbě. Pořadatelé festivalů musí do budoucna víc myslet na důsledky klimatické změny.

Saša Michailidis se ptá hlavní kurátorky Galerie výtvarného umění v Ostravě, historičky umění Renaty Skřebské a malíře, pedagoga na FAVU VUT v Brně Vasila Artamonova. Výstava RELOAD, která byla v létě k vidění v pražské SmetanaQ Gallery, se snažila ukázat, že realismus v současné malbě stále žije. Je tomu tak? Nebo potřebuje restart? Jak k realismu v malbě přistupují pedagogové, kurátoři i návštěvníci galerií?

Saša Michailidis se ptá hlavní kurátorky Galerie výtvarného umění v Ostravě, historičky umění Renaty Skřebské a malíře, pedagoga na FAVU VUT v Brně Vasila Artamonova. Výstava RELOAD, která byla v létě k vidění v pražské SmetanaQ Gallery, se snažila ukázat, že realismus v současné malbě stále žije. Je tomu tak? Nebo potřebuje restart? Jak k realismu v malbě přistupují pedagogové, kurátoři i návštěvníci galerií?Všechny díly podcastu Akcent můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Ob Malen nach Zahlen, Mandalas oder Malbücher: Malen liegt seit einigen Jahren auch bei Erwachsenen im Trend. Wer es richtig angeht, findet dabei Entspannung, vergisst den Alltagsstress - und kommt vielleicht sogar in einen Flow. Wie das funktioniert und welchen entscheidenden Vorteil das Fingermalen hat, darum geht es in dieser neuen Folge von "Besser leben".

Every year, Homelessness Week is held with the goal of bringing attention to the difficulties that more than 122,000 Australians face when they become homeless on any given night. "Homelessness Action Now" is the theme for Homelessness Week in 2024. Australians who may not have imagined they would face financial difficulties are turning to support services for assistance as the country's growing cost of living continues to put financial strain on its citizens. Joining me in the discussion about Homelessness Week is Sonya Tufnell, the Senior Fundraising Manager at Orange Sky to talk about high cost of living affecting many Australian households. - Her sal, Hefteya Bêwariyê bi mebesta ku balê bikişîne ser dijwariyên ku zêdetirî 122,000 Australî di her şevekê de bêwar dibin tê lidarxistin. Australîyên ku dibe ku xeyal nedikirin ku ew ê di tengasiyên aborî re rû bi rû bimînin, serî li karûbarên piştgiriyê didin ji bo alîkariyê ji ber ku zêdebûna lêçûna jiyanê ya welêt berdewam dike ku tengasiya aborî li hemwelatiyên dibe. Di nîqaşa li ser Hefteya Bêwariyê - Homelessness Week Sonya Tufnell, Rêvebira Bilind ya berhevkirina alîkariyê li Orange Sky beşdarî bernameyê dibe ku li ser zêdebûna mesrefê jiyana rojane diaxafe ku bandorê li gelek malbatên Australî dike.

„Mám dlouhodobý zájem o témata, která někdo může vnímat jako klišé. A nešlo jen o prezidenty, pracoval jsem s více podobnými tématy, která nejsou nová a jsou třeba i hodně zprofanovaná. Ale přijde mi, že to jsou věci, které se s námi, jako se společností hodně pojí,“ vysvětluje malíř Adam Štech, mj. autor portrétů všech porevolučních prezidentů.

„Mám dlouhodobý zájem o témata, která někdo může vnímat jako klišé. A nešlo jen o prezidenty, pracoval jsem s více podobnými tématy, která nejsou nová a jsou třeba i hodně zprofanovaná. Ale přijde mi, že to jsou věci, které se s námi, jako se společností hodně pojí,“ vysvětluje malíř Adam Štech, mj. autor portrétů všech porevolučních prezidentů.Všechny díly podcastu Hovory můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

✨ Herzlich willkommen beim Türchen Nr. 6 ! ✨ Lass uns heute gemeinsam erforschen, was Achtsamkeit eigentlich bedeutet! Wie frei bist du wirklich? Ich möchte heute darüber sprechen, wie Achtsamkeit uns helfen kann, das innere Gefängnis zu verlassen, das unser Leben manchmal werden kann. Ich wünsche dir einen wunderbaren Nikolaus-Tag! Herzlich Dein Peter ________

Jetzt einen warmen Tee und dann eingemuckelt schön… Metal Malbücher ausmalen? Tatsache, das Metal-Merch-Universum hat eine neue Dimension dazubekommen. Was Lars und Chris von dem Ganzen halten und ob sich die Neuveröffentlichungen von Phantom Winter und The Population oder vielleicht die Perle von Mortification als passende musikalische Untermalung für den adventlichen Bastelnachmittag eignen, erfahrt ihr in dieser neuen Folge.

High temperatures and extreme weather events can have numerous impacts on wine grapes and ultimately wine quality. Dr. Andreea Botezatu, Associate Professor and Extension Enology Specialist at Texas A&M University, Texas AgriLife Service finds that changes in ripening patterns are the most common. In high heat, sugars accumulate faster, acids degrade, ripening happens earlier and the result is higher alcohol wines. The challenge is that ripening is not linear. Tannins and maturation of the seeds do not progress at the same pace. Plus, high pH causes color and flavor instability. Andreea is experimenting with verjus, the juice of green grapes. In North America, grapes from crop thinning are traditionally considered waste. However, in Eastern Europe and the Middle East, green grape juice is used in many culinary practices. Verjus has little sugar, high acidity, and low pH making it a perfect addition to unbalanced wines. Learn about her current experiment testing both red and white grape verjus against three other acidification methods. Plus, Andreea gives listeners tips on how to prevent that green pepper flavor caused by ladybug taint. Resources: 145: New Class of Compounds Linked to Smoke Taint in Wines (Podcast) 143: Can Barrier Sprays Protect Against Smoke Taint in Wine? (Podcast) Dr. Andreea Botezatu's LinkedIn page Dr. Andreea Botezatu ResearchGate Dr. Andreea Botezatu Google Scholar Malo-Lactic Fermentation in a New Climate Sustainable Wine Practices Texas A&M Facebook page Texas A&M Foundation Texas AgriLife Extension Enology YouTube Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year - $50 OFF with code PODCAST23 Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript Craig Macmillan  0:00  And my guest today is Andreea Botezatu She is Associate Professor and extension enology specialist at Texas A&M University, the Texas AgriLife Service. Thanks for being our guest today.   Andreea Botezatu  0:11  Thank you for having me.   Craig Macmillan  0:12  We're very interested in some of the work you've been doing recently around effects of warming climates on vines and on wines. You're in enologist. In particular, you've been doing work on wine quality. That Correct? And you've been doing work in Texas, obviously.   Andreea Botezatu  0:26  Yes, for the past seven years or something. Yeah.   Craig Macmillan  0:30  And would you say that temperatures during the growing season in Texas overall have been increasing?   Andreea Botezatu  0:35  I would Yes, the temperatures historically have been increasing. And furthermore, we see a lot more extreme weather events. So temperature records being broken, as well as like I said, extreme weather storms, winds hail, a lot of hail we, we've been having quite a bit of hail in Texas. So these can affect the process of grape growing.   Craig Macmillan  0:58  Absolutely. So definitely, there's been some changes, how has this been affecting one quality, what particular parameters are being most affected?   Andreea Botezatu  1:04  Right. So this is not straightforward answer for this question. Because because several things can happen when you have extreme weather events and temperatures rising. The biggest one that we see here is a changing ripening patterns. So sugar accumulation and acid degradation, they kind of change sugar tends to accumulate much faster, because of the earlier heat we tend to see earlier ripening. So earlier, harvesting sugar accumulates faster acids degrade quite a bit, the ripening is not linear anymore. So we see ripening in terms of sugar, but we don't see that in terms of tannins or aroma compounds or maturation of the seeds. So there's a bit of disconnect there. That's one thing because of the higher sugar accumulation, we tend to see higher levels of alcohols in wine, which is not necessarily a good thing. There's only so much so much alcohol that you want to have in wine that becomes overbearing and unpleasant and the wines will be unbalanced. Most importantly for us in Texas, and I'm sure for any other grape growing region that deals with high temperatures is an increase in pH because of acid degradation. We see grapes coming in with very low titratable acidity, we're talking three four grams per liter, and then pH is of four and above.   Craig Macmillan  2:31  Wow.   Andreea Botezatu  2:32  Yeah, yes, wow, indeed, very, very high pH is that we have to deal with as winemakers as I'm sure your audience knows high pH can cause a host of problems and wine quality problems from microbiological instabilities, compromising one quality that way to color, instability, aroma, and flavor, balance all of that. So that's a big thing that's happening.   Craig Macmillan  2:56  And those high sugars are also problematic just for getting your fermentations done.   Andreea Botezatu  3:00  Absolutely. You can have problems starting your fermentation, you can have problems finishing your fermentation,   Craig Macmillan  3:05  What kinds of things are winemakers doing to try to manage these factors, but and what kinds of things are you looking at to try to manage these factors?   Andreea Botezatu  3:13  Right, so my researcher at A&M, is focused on acidity and acidity management, again with a focus on pH more so than titratable acidity. So over the past six years, we've been looking at two alternative acidification methods. One is enzymatic, it employs the use of glucose oxidase that is a is an enzyme that helps transform glucose into Gluconic acid, thereby increasing the acidity of the wine and increasing the pH. So we've done some research on both reds and whites. And that research has been published in peer reviewed journal. So those are links that I can share with you and now we are working with verjus and that falls within the sustainability category as well because a little bit of background on what verjus is and how it can help. Verjus is the juice of green grapes. It is produced from unripe grapes that are pressed and the juice obtained is called verjus which comes from French, the French language jus vert, green juice. So basically it means green juice. And because it's made from unripe grapes, you can imagine there's little sugar in it, the acidity is quite quite high and the pH is quite low. Traditionally, grape growers can practice this crop thinning practice to manage their crop and crop quality. What they do is they drop some of the grapes on the vine before they ripen in order for all the resources of the vine to be directed to the grapes that are leftover. So the grapes that are getting dropped are traditionally especially in North America considered waste nothing is done with them. They are left on the vineyard floor. I have a European background right and I I grew up with these grapes being turned into virjus, we have a different name for it in Romanian, but same idea. And this juice was used quite heavily for various culinary practices in Eastern Europe and throughout the Middle East. So remembering that I thought, Well, why not try to take these grapes and make verjus out of them and you start to acidify? It is a natural product that comes from the vineyard and it gives added value to the grapes, right?   Craig Macmillan  5:29  And these grapes, are we talking just past verasion, are we talking still in the in the berry green hard pea stage?   Andreea Botezatu  5:36  So verjus traditionally is made pre veraison. There's not a set date for grape thinning or verjus production. It can vary anywhere from 30 days post bloom to 45 days post bloom and the beginning of verasion there.   Craig Macmillan  5:53  So tell me more about this. We make some verjus we collect some berries that haven't been through verasion yet, and then they're crushed, repressed or something. I'm also curious, is this done? Can this be done with both red and white varieties?   Andreea Botezatu  6:03  Again, a very good question. So last year, we had our first experiment with verjus and we made it with white from white grapes on Muscat Canelli. This year, we are making it from both white and red, we're using different varieties. And we're looking a little bit differently at it. So still, we want to see how it affects one quality and wine sensory profile. But what we're doing extra this year, so we're doing red and white. And on top of that we are comparing this method with three different acidification methods, three other acidification methods, both from a chemical and sensory perspective. So we're looking at, you know, the traditional tartaric acid addition that most wineries do, we're looking at verjus addition, we're looking at the GLX glucose oxidase that I mentioned earlier. And we're looking at ion exchange, which is becoming quite popular for pH reduction.   Craig Macmillan  6:57  Tell me more about that.   Andreea Botezatu  6:58  So ion exchange resins are widely used in water treatments, soft water, hard water, depending on what you're trying to achieve. Basically, there, there's resins that have been charged, and they can release either cations or anions. In our case, the resin that we use releases protons or hydrogen ions, and then the potassium in the wine gets reduced. And by releasing protons, increases the number of protons in solution, thereby decreasing the pH. And you basically pump your wines through this ion exchange column that holds the resin and it comes up on the other end.   Craig Macmillan  7:35  If I understand correctly, that's also removing the potassium, which is the buffer that's keeping it high. All right.   Andreea Botezatu  7:40  Some of that, yes, not all of it. Yes.   Craig Macmillan  7:43  Are you doing this at the juice stage, we're doing this just after fermentation. During aging?   Andreea Botezatu  7:48  We are doing this at the juice stage, from everything that I've heard in the industry, it is better to have it done at the juice stage, it has less impact on the final wine quality, but it's gentler, so yes, at all the treatments that we're doing, we're doing them at the juice stage and then fermentation follows sterilization and everything else.   Craig Macmillan  8:08  What kind of quantity or ratio of verjus might we need is in liquid or by weight to get these kinds of impacts that we're after?   Andreea Botezatu  8:19  Right? So it depends on what we're trying to achieve. We asked that question with our study last year. So we had two treatments last year one to see how much verjus we needed to add to drop the pH by one point. So let's say you start at 3.6, we're gonna bring it down to 3.5. How much verjus do I need to add to achieve that and the other one, the other treatment was to target pH. So again, you start at 3.6, but you want to drop it to 3.3. We did both. And it turned out in our experiment that we needed to add 2% by volume verjus to drop the pH by one pH point. And then for the target pH we needed, we added about 10 to 11% verjus to get to the target we wanted. So you know it depends on what you're starting with the pH you're starting with a depends on the pH of your verjus. And that makes a big difference. We're working with lower pH verjus this year compared to last year. So that might change things a little but this is what we got so far between two and 10%. With a pH is that we worked with.   Craig Macmillan  9:24  If I remember correctly during that latter phase before verasion when we get past like lag phase or so what's happening with the reduction in acidity is that the malic acid is getting metabolized basically as an energy source tartaric may come down a little bit during that period, if I remember right, so if I am picking things early, like pre raisin, I'm assuming there's going to be a quite a bit of malic acid in that juice.   Andreea Botezatu  9:50  That's right. Yes.   Craig Macmillan  9:52  And is that going to affect what I do from winemaking perspective?   Andreea Botezatu  9:55  Well, for whites, very little for reds. I think it's absolutely a positive thing because most winemakers will want to put their reds through malolactic fermentation. And that's problematic. Now here with a high pH is because if you have a malolactic fermentation with a high pH wine, you can run into a million different problems and have really serious quality issues. So by adding this natural malic acid from the grapes, you allow then your winemakers to run their malolactic fermentations at a safe pH and get that effect of roundness and softness and all the sensory properties that come with it.   Craig Macmillan  10:34  Are there things that growers can do in the field, we're talking about the bears up, so the things that other things that we can do in the vineyard to help ameliorate some of these are things that people experimenting with, or winemakers are interested in having vineyard folks experiment with.   Andreea Botezatu  10:48  I mean, in the vineyard, there's only so much you can do once your vineyard has been planted. Water management is very important. And it helps a lot makes a big difference. Water stress can can have quite the impact on grape quality and Vine health as well. So water management is a big thing. And then canopy management is another one, you want to make sure that your grapes are a little bit shaded, they're not completely exposed to the sun, so you avoid sunburn and heat and light exposure. These are things that some grape growers can do. Some grape growers in Europe, as far as I know, plant grass coverings to reduce the evapotranspiration, the soil level to maintain water in the soil as well some modify their canopy structure, raise the trunk. So there are a few options. But I would say water management and canopy management are the most important ones. However, there is something that can be done and is actually being done actively in various parts of the world. As temperatures change. grape growers are changing the varieties that they're planting to adapt to these higher temperatures and different weather patterns. So they're looking at varieties that are a lot more heat tolerant. And that's a big change, that's a big change. And that's going to have a big impact.   Craig Macmillan  12:07  Just to go back for a second, when we talk about irrigation management, what you're talking about is not stressing the vines overly you want them to be happy,   Andreea Botezatu  12:14  You know, vines, like a little bit of stress. So but not as much as we see with these types of temperatures here. So yes. Keep them somewhat happy.   Craig Macmillan  12:25  So there's some things that we need, we need to stay on our game, basically in the vineyard - monitor, monitor your your evapotranspiration, and also the plants status and all that kind of thing. Because I have seen vines and heat, you know, basically collapse. Yes. And, you know, it's all the chemistry in the grape just goes nuts. They're like at the last minute, you know, and you're like, Oh, we're doing great and everything goes to heck. what Oh, what about shade cloth? Are people using shade cloth?   Andreea Botezatu  12:51  Yes. So the answer is yes, you can use that. And another thing that they are using this has nothing to do with temperature but rather hail they use hail netting to protect their vines from from hail.   Craig Macmillan  13:03  Oh, interesting. Interesting. I've heard about that in Europe, and I've never seen it in the United States.   Andreea Botezatu  13:07  Yeah, well come to Texas.   Craig Macmillan  13:08  I'm gonna I do I need to come to Texas. I got a friend there who's a bit of culture tonight. He keeps saying you gotta come check it out. You gotta come check it out.   Andreea Botezatu  13:14  Well, I feel sometimes that like we are the main lab for grape growing in the world, because we've we've already done all this work because it's hot here anyways. So we started this 20, 30 years ago. Like we can teach the world a thing or two about grape growing in hot climates, really.   Craig Macmillan  13:34  And that's a really good point is that there's resources in other parts of the United States or the parts of the world that that may apply to your world. If you're in a different region as your region changes, then I've definitely learned that over time, I will look out for other sources outside of California. I'm in California, I'm on the Central Coast, California, which has traditionally been a very cool area. And we're gonna see if that continues, which then leads back to your point. So changing varietals, or varieties, I should say changing varieties, what direction are people going in? What's the what are people thinking?   Andreea Botezatu  14:09  Right, So people are looking at heat tolerant varieties. And these two, again, both come from hotter regions, southern regions, so we're looking at Spain, southern Spain, Southern Italy, Greece, some of the Georgian varieties as well. Some seem to be doing quite well. I can give you some examples of varieties that we have in Texas,   Craig Macmillan  14:30  Please.   Andreea Botezatu  14:31  We've planted a lot of Tempranillo, Mouvedre, Vermentino, Aglianico, Montepulciano, Sagrantino does fantastic here Tannat. does very well here as well. Albarino on the wine, white side, I said Vermentino we have some Russanne and Marsanneare doing okay, but southern Italian Spanish Portuguese varieties are quite the stars.   Craig Macmillan  15:00  That's interesting, and how are how are winemakers feeling about this? I mean, are they excited? Are they? Are they having a great time? I mean, Tannat was a very exciting variety about 10 years ago and have made some really nice wines in California, are people getting into it? Are they excited about it?   Andreea Botezatu  15:15  So winemakers are very excited about all of that the problem is not the winemakers, it's the consumers who are not not familiar with these varietals, they don't have name recognition, so convincing the consumers to try them and buy them and come back for them that that is the main problem that we are having now. But I think we're making a lot of progress. And actually, some of my research is focused on that as well. So name recognition and pronunciation and comfort in purchasing or choosing a wine that's hard to pronounce and submitted an article for publication, or looking at that just today.   Craig Macmillan  15:49  Just today, timely as today's headlines. Well, I'll be looking for that I'll be looking forward to that yet to people, you know, people will have to be kind of familiar with it, you know, they have to kind of recognize it over time, I think that can can definitely happen. I mean, I was thinking about SSangiovese  in the United States, I'm thinking about Syrah, even in the United States, that was one that wasn't that labeled that much 30 years ago. And now we've got a whole fan base nationwide for that variety. And so maybe that same kind of thing will happen. And I hope so finding the plant for the place is huge, you know, and so if things are changing, we may want to think about finding different plants for that place.   Andreea Botezatu  16:25  I mean, look at Bordeaux, right? They Bordeaux, in France, they were approved to use six new varieties, which is extraordinary considering how long they only stuck with a traditional Bordeaux varieties. So now they are allowed to grow six new varieties, four reds and two white. So that's that's quite something. And that's not the only place where that is happening.   Craig Macmillan  16:47  Yeah, that's, that's very interesting. It will also be interesting to see if we have breeding plant breeding programs along these lines as well. That's an even harder road to hoe, because there's no history with it with a plant like that. But it's an interesting idea. I need to find a grower I need to find a plant breeder to talk to. So changing gears a little bit. There's something else that you've been working on that I'm really fascinated by. And that is Ladybug taint. And we are talking about the ladybug, we're talking about high sparrow.   Andreea Botezatu  17:14  Yeah, we're actually talking about ladybugs and this has been the subject of my PhD research and my postdoc work. So I've spent six, seven years looking at ladybugs and how they can affect wine quality. So for a little bit of background I have to start and be with some science. There is a group of compounds called methoxypyrazines that are naturally occurring in the world naturally occurring in plants. Many vegetables contain them bell peppers, for example, will have high levels of methoxypyrazines Peanuts, peas, green beans, some fruits contain them as well and grapes within a category of fruits, some grape varieties will naturally produce methoxypyrazines. These compounds smell like bell pepper in green beans like the vegetables that couldn't contain them. So at low quantities, low concentrations in grapes. These compounds methoxypyrazines can contribute to the paucity of the wine to complexity of the aroma profile and flavor profile of the wines. If however, these quantities increase, the concentrations increased, they can become overpowering and dominate the profile of the wine and you don't want your wine to smell like bell peppers and nothing else. Really, that's no fun. Another source of methoxypyrazines in the world is insects, in particular, lady beetles, ladybugs, and within the ladybugs category there are some species that are more apt at producing them but also infesting Vineyards, one of these species is called Harmonia axyridis, or the multicolored Asian lady beetle also known as MALB. Now this is a species that has been introduced into North America from Asia as a method of bio control against aphids in the 1960s mistaken and in time, it has established populations here and it has begun to spread so as the bio control method is very successful, it does what it's supposed to do but once the aphids are gone and the soybeans are picked harvested, then it looks for other sources of food and it can migrate into vineyards so these are the beetles will fly into vineyards they don't damage the grapes they don't bite into they don't want the grapes but they do feed on grapes that happen already open or cut for the sugar is you know is exposed in any way the flesh is exposed in anyways. And what happens is that if you pick the grapes with these lady beetles in them and you bring them into the winery with lady beetles in the menu, process them with lady beetles in these way they will also secrete something that's called hemolymph. It's basically their blood and this hemolymph will contain again Methoxypyrazines at quite high concentrations, these Methoxypyrazines get into wine, they tend to wine. So the wine will smell like bell pepper and green beans and potatoes and peanuts. And what's also interesting is that the ratio of these Methoxypyrazines is different in the hemolymph of lady beetles, as opposed to the ones naturally occurring in grapes. So there's one particular Methoxypyrazines , that's dominant in grapes, that's isobutyl Methoxypyrazines  IBMP, whereas in ladybugs, it's the isopropyl Methoxypyrazines , and that's dominating. And that can be also a method of diagnostic, you know, if you're looking at a wine that smells like that, and you're not sure, where did they come from, if IBMP is the dominant one, most likely there was a lady beetle infestation there, if IPMP is the highest one, and it's just the grape and weather conditions or whatnot.   Craig Macmillan  20:51  Arectheir control measures, cultural things are their chemical things in the vineyard. And then the subsequent then moving to the next step is what what can wineries do when the grapes come in? Can they inspect the fruit?   Andreea Botezatu  21:05  Absolutely. So in the vineyard, there are some sprays that can be applied to get rid of the lady beetles. However, you have to be careful as a grape grower with pre harvest interval there. SO2 has been tested as a spray in the vineyard against a lady beetles as well and used to be very effective, which you know, it's very helpful because it's SO2 we sprayed and it was already added anyway. So that helps to have some natural products natural essential oils that have been tested, they were shown to be quite effective at repelling lady beetles. And then there's the same yo chemical, the push pull traps. So you want to have compounds that repel the lady beetles in the middle of your vineyard, and then compounds that attract the lady beetles outside of your vineyard. So it's a push pull system. That's what can be done in the vineyard. And then once grapes are harvested on the winery side, we need to make sure if we are aware that there was a lady beetle presence in the vineyard, we want to make sure we sort our grapes, very, very careful. I mean, it doesn't take much to taint the wine one lady beetle per kilogram of grapes is more than enough. So you got to be very careful when sorting to make sure we get rid of all lady beetles. And also what's important to remember is that even dead lady beetles can taint the wine. So even if you spray them kill them, if they're still coming in, they still have the potential to taint the wine. And that's one thing that's the first step that you can do as a winemaker, if still after that you have an issue with Ladybug tainting your wine, there are some things you can do. They're not extremely effective. So juice clarification has been shown to help a lot. Thermo vinification has been shown to help actually one very good method at reducing pyrazine levels in wine is Flash détente. That is very, very successful. And we have that here in Texas. And we have some wineries that use Flash détente are not necessarily for methoxy partisans for other purposes as well. But very successful at doing that. Some refinding treatments more or less successful. In my research, I looked at my plastic polymers and silicone and they worked, but you need to find a form of application to apply them industrial, you know, commercially. So right now we're not there yet.   Craig Macmillan  23:20  And these techniques were wondering would apply to both red and white wines.   Andreea Botezatu  23:24  Well, fining is more difficult with reds because of the loss of color. So it's easier with whites, but Flash détente on the other hand is better with reds than with whites. So thermo identification Flash détente would be better suited for it.   Craig Macmillan  23:38  In your experience. Do you think you're seeing an increase in Ladybug infestation? And is that possibly tied to the changes in climate?   Andreea Botezatu  23:46  Well, yes, we see a change in patterns. I don't know if necessarily an increase they seem to be moving from certain places and arriving in other places. So places that didn't used to have ladybugs have them now and then they move out certain areas. So yeah, there's a shift so people need to know about them. grape growers need to be aware of this problem and monitor their vineyards for ladybugs, you know, you don't think about it. They're cute little things and people seem to like them, oh, they're just ladybugs, but they can be quite quite detrimental, especially in particular species, which is quite easy to identify it has that M on the pronoun. So very easy to spot and to be aware of. So yes, grape growers need to keep an eye out for lady beetles in places where maybe they never used to have them before. Just something to be aware of.   Craig Macmillan  24:39  If we're talking about one particular species, is this an issue with other species in the order of Coleoptera?   Andreea Botezatu  24:47  To a much lesser extent, this one is worst one Coccinella septempunctata the seven beetle can summon spot beetle can also taint wines but we just don't see them in vineyards as much they're not as much of an issue as Harmonia.   Craig Macmillan  25:01  Interesting, we're getting close to our time here on both topics. Let's start with climate winemaking. And then let's talk about lady beetle. What is one thing that you would tell growers or winemakers regarding that topic and let's start with, with the warm wine.   Andreea Botezatu  25:17  Growers, I would advise them to choose their varieties carefully. When they initiate a vineyard when they start on the plan of vineyard and be very careful about their water treatment. To winemakers, I would say focus on pH rather than sugars focus on acidity. And also for those winemakers who look at malolactic fermentation in red as a given, I would urge them to reconsider. I personally don't see a reason why malolactic fermentation has to happen, especially if you have issues with acidity, it doesn't always benefit the wines. So and there are there are options out there to inhibit malolactic fermentation if you choose to do so there are several compounds that can help with that and help stabilize the wines from from that perspective. So I really, really encourage winemakers so at least think about that, start considering that as an option. Maybe start experimenting, you know, small amounts not necessarily go full on on not running malolactics, but start slow and see how it goes and see how that affects or changes the wine quality and wine stability.   Craig Macmillan  26:23  What about the lady beetle? What's the one thing you would tell both growers and winemakers about the lady bettle.   Andreea Botezatu  26:28  Do your best that so that it doesn't get into winery it's much easier to prevent than to fix the wines. So be very, very careful in the vineyard. Watch out for ladybugs and take them seriously if you see them.   Craig Macmillan  26:43  Action, early, early action, I think it was under chilled shift the closer to the crusher and the farther from the bottle you can fix a problem the more success you'll be. Well it looks like no farther from the crusher ahead of time. And closer to the crusher, after the crusher might be the solution. Where can people find out more about you?   Andreea Botezatu  27:04  Oh, I can share links to my Texas A&M page, my YouTube page. I have a YouTube channel where I post I have several different playlists where I post different videos related to enology wine quality, I can share with you the links to my peer reviewed papers on ladybug taint and pH management so they can find them on your website.   Craig Macmillan  27:27  That would be great. Yeah, but at least things will be on the show page. As always. Folks, I want to thank you for being on on the podcast. Our guest today was Andrea Botezatu. She's Associate Professor and extension technology specialist with Texas a&m University, Texas AgriLife service. This has been very enlightening. I think a lot of us are thinking about this, especially places that have been growing Pinot Noir and Chardonnay for a long time. A lot of people are thinking about this.   Andreea Botezatu  27:52  Well, you're welcome. And it was a pleasure being here. I just want to finish if I may with an observation that I had winemakers and grape growers from California contacting me about verjus research so they're very excited about that. I'm glad that we are getting to talk about this and maybe more people will hear about this and start thinking about about these options.   Craig Macmillan  28:15  Absolutely. Absolutely.   Transcribed by https://otter.ai Nearly Perfect Transcription by https://otter.ai

The theme for Homelessness Week 2023 is “It's time to end homelessness". Sadly, the number of homeless people in Australia is growing according to the 2021 Census. Around 122,000 people are homeless, and 23% (28,000) are young people between the ages of 12 and 24 years. - Di Hefteya Bêmalbûnê ya Neteweyî 2023de birêvebira Sereke ya Mission Australia Sharon Callister dibêje, welat di nav 20 salên li pêş de hewce bi mîlyonek xaniyên nû yên erzan heye. Li gor serjimêriya 2021, 122,000 kes li Australya ne xwedî cîhekî ewledar in ku lê bijîn, û ji sedî 23 ji wê hejmarê kesên di navbera 12 û 24 salî de ne.

Des de fa un temps senglars, conills i cabirols estan fent malbé les collites de pagesos d'arreu. Les solucions no semblen fàcils, però per intentar entendre més de prop aquesta problemàtica hem convidat a Ramon Comes, que és el responsable de fauna cinegètica de la Comissió Permanent d'Unió de Pagesos. En una conversa amb la cap de redacció d'Arrels, Margalida Ripoll, Comes explica quines són les raons per les quals la població d'aquests animals s'ha desbordat i quines serien les principals causes d'aquest desequilibri. També detalla quines són les conseqüències que en la majoria dels casos suposen pèrdues importantíssimes per la pagesia i afecten directament al seu sustent. És per això que des d'Unió de Pagesos reclamen que es compensin econòmicament aquestes pèrdues. En la nostra visita a les Terres de Ponent, el Pirineu i l'Aran, la periodista Eva Clausó ens explica l'aplicació Aliments del territori i tu, una manera molt fàcil de conèixer els principals productes d'aquestes comarques i alhora poder localitzar-los a través dels seus productors, o de botigues i fires. Una secció que compta amb el suport del Patronat de Promoció Econòmica de la Diputació de Lleida. La tercera temporada d'Ona Pagesa és possibles gràcies a la col·laboració del Departament d'Acció Climàtica, Alimentació i Agenda Rural.

Weitere Themen: Spatenstich für unser neues Rechenzentrum in Limburg, Marburg schenkt seinen Erstklässern Jubiläums-Malbücher zur Einschulung

Der Ramadan-Markt boomt: Von Adventskalendern für den Ramadan bis hin zu Deko und Malbüchern – Muslime und Musliminnen in Deutschland haben viele neue Trends und Rituale für diesen jahrtausendealten Fastenmonat dazubekommen. Das führt aber auch zu Diskussionen: Team Newschool feiert die Trends, Team Oldschool kann das nicht mit dem traditionellen Ramadan vereinbaren. Wieso Meltem und Yousuf eher Team Newschool sind und andere Stimmen aus der Community Team Oldschool, hört ihr in dieser Folge Chai Society, dem Podcast von Bremen NEXT und N-JOY. Alle Folgen Chai Society gibt es auch in der ARD-Audiothek: https://www.ardaudiothek.de/sendung/chai-society-der-community-podcast/72172592/

Es gibt verschiedenste Malbücher und Bastelsets und alle versprechen den Eltern eins: Förderung der Kreativität ihrer Kinder. Doch stimmt das wirklich? In dieser Folge ist Sina Schwarma bei Danielle und Katja zu Gast. Sie ist Grafik- und Kommunikationsdesignerin und hat danach noch ein Lehramtsstudium für die Grundschule im Fach Kunst absolviert. Dort übernahm sie eine Kunst-AG und hat in der Zeit interessante Erfahrungen in Bezug auf das Gestaltungsbedürfnis von Kindern gelernt. Was genau? Das erfahrt ihr in der neuen Folge!Artikel von Sina: https://www.gewuenschtestes-wunschkind.de/2020/10/das-gestaltungsbeduerfnis-von-kindern.htmlArtikel über das Loben: https://www.gewuenschtestes-wunschkind.de/2014/04/manipulation-kind-warum-lob-und-loben-kindern-schadet.htmlBuch "Der Punkt": https://amzn.to/3HvmNfGBuch "Wie man sich die Welt erlebt" https://amzn.to/3vpVBwFBuch "Warum Huhn vier Beine hat": https://amzn.to/3HBtM7e Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Erstmal das Geilste vorneweg: 1a B-Ware kommt LIVE auffe Bühne. Am 19.April gibt es ein Mini-Try-Out in Köln im Ateliertheater. Hier gibt es die Tickets für unseren Auftritt: https://www.eventim.de/event/luisa-charlotte-schulz-sandra-spruenken-1a-b-ware-atelier-theater-14981576 Sonst heisst es für diese Folge - festgehalten auf euren Tischen - wir sprechen, in unserer Wochenaufgabe, über Bekloppte und wie man mit denen am Besten umgeht. Wir kommen zu dem Schluss, dass realistische Filme nicht geil sind und es gibt jede Menge Motivationszitate für euch. Nächste Wochenaufgabe: Male eine Woche aus. Egal ob Mandala, Malbücher oder Malen-nach-Zahlen! Motivationssprüche in geil gibt es bei @der_businesslion auf Instagram Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos uns Rabatte: https://linktr.ee/1a_BWare

Du möchtest in 2021 gemeinsam mit uns dein KDP Business aufbauen? Dann melde dich bei uns! Hier geht's zu deiner kostenlosen Strategie-Session: https://nomad-publishing.de/termin/      Es gibt wieder einige - teilweise sehr unerfreuliche - News aus der KDP Szene. Die NP Community hat gemeldet, dass plötzlich aus unerklärlichen Gründen viele Malbücher auf Amazon verschwunden sind. Das hat teilweise heftige Umsatzeinbußen bei den KDPlern zur Folge. Eine Theorie von Tom ist, dass Amazon damit auf den derzeitig vorherrschenden Papiermangel reagiert. Einen unbeabsichtigten Fehler von Amazon hält er für ausgeschlossen. Das es sich ausgerechnet um (günstige) Malbücher handelt ist auch verdächtig. Möglicherweise hat Amazon einfach eine Sparte ausgewählt die wenig Umsatz generiert. Leider kann Nomad Publishing hier auch keine Lösung anbieten. Einziges Learning aus diesem Zwischenfall sollte sein sich breiter aufzustellen und sich nicht zu sehr auf eine Sparte zu fokussieren. Auch sonst gibt es leider einiges aus dem Bereich Supportpannen zu berichten. So fliegen momentan zum Beispiel regelmäßig Bücher aus ihren Kategorien - auch wenn diese eindeutig richtig zugeordnet sind. Aber auch andere kleinere Probleme tauchen immer wieder auf. Momentan scheint Amazon durch die vielen Neuveröffentlichungen einfach ein wenig überfordert zu sein. Amazon geht kürzlich - und das ist eine sehr positive Sache - härter gegen Bücher mit Fake Bewertungen und absichtlich falsch zugeordneten Kategorien vor. Das alles und noch viel mehr in der aktuellen KDP-News Folge.       Facebook Gruppe Tritt jetzt unser Facebook Community mit über 1.800 Selfpublishern bei und erhalte bereits nach wenigen Minuten Antworten auf alle deine Fragen: https://www.facebook.com/groups/2163341583907774/   Hier geht's zu unserem YouTube Kanal mit mehr als 200 kostenlosen Tutorials: https://www.youtube.com/c/nomadpublishing                      

Du möchtest in 2021 gemeinsam mit uns dein KDP Business aufbauen? Dann melde dich bei uns!    Hier geht's zu deiner kostenlosen Strategie-Session: https://nomad-publishing.de/termin/ (https://nomad-publishing.de/termin/)  In dieser Folge wird auf das Thema saisonale Nischen eingegangen.   Lohnt es sich überhaupt Bücher für bestimmte kurze Verkaufsphasen generieren? Oder sollte man eher auf ganzjährig relevante Themen setzen und den allgemeinen Weihnachtsshoppingboom mitnehmen?   Sicher ist: Wenn man den Weihnachtsboom nutzen will und jetzt noch kein Buchprojekt in den Startlöchern hat muss sich auf jeden Fall beeilen. Für große Projekte ist es jetzt schon zu spät, daher geben Jonathan und Tom einige Ideen für kleinere Projekte, welche sich noch schnell umsetzen lassen. Geschenkbücher für Kinder, Malbücher, DIY Bücher, Spielbücher, Kochbücher, Kalender.   Facebook Gruppe Tritt jetzt unser Facebook Community mit über 1.800 Selfpublishern bei und erhalte bereits nach wenigen Minuten Antworten auf alle deine Fragen: https://www.facebook.com/groups/2163341583907774/       Hier geht's zu unserem YouTube Kanal mit mehr als 200 kostenlosen Tutorials: https://www.youtube.com/c/nomadpublishing

Von der Modezeitschrift VOGUE gibt es Malbücher!So cool, also ist bisschen so wie malen nach Zahlen ohne Zahlen ;) Auf jeder Seite sind Models mit verschieden Kleider drauf, die man halt eben ausmalen kann.Passt perfekt am Abend, Podcast hören und malen. und ist auch noch eine mega Deko für den Coffee Table! Zwei Vorschläge gibt´s auf hitradion1.deUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Krista joined the Calhoun County Land Bank Authority (CCLBA) in 2011 as part of the Neighborhood Stabilization Program team and was appointed as Executive Director in 2013. She also serves as the Michigan Association of Land Banks (MALB) Board of Directors Chair.Prior to her work at the CCLBA, she spent several years as a County Planner in Indiana before relocating to Michigan and delving into the effects of foreclosure, vacancy and abandonment on municipalities.At the CCLBA, Krista helped develop its mission and created the framework for its efforts in community stabilization and revitalization. She works to promote and further the goals of the Land Bank by collaborating with local partners on innovative strategies and funding streams. Krista leads a creative team of dedicated individuals focused on building capacity around, and positioning its properties for, reuse and/or redevelopment. Krista has twenty years of experience and a master’s degree from the University of Michigan in Urban and Regional Planning. After serving for two years as the Vice Chair of MALB, she now serves as its Chair.

Krista joined the Calhoun County Land Bank Authority (CCLBA) in 2011 as part of the Neighborhood Stabilization Program team and was appointed as Executive Director in 2013. She also serves as the Michigan Association of Land Banks (MALB) Board of Directors Chair.Prior to her work at the CCLBA, she spent several years as a County Planner in Indiana before relocating to Michigan and delving into the effects of foreclosure, vacancy and abandonment on municipalities.At the CCLBA, Krista helped develop its mission and created the framework for its efforts in community stabilization and revitalization. She works to promote and further the goals of the Land Bank by collaborating with local partners on innovative strategies and funding streams. Krista leads a creative team of dedicated individuals focused on building capacity around, and positioning its properties for, reuse and/or redevelopment. Krista has twenty years of experience and a master’s degree from the University of Michigan in Urban and Regional Planning. After serving for two years as the Vice Chair of MALB, she now serves as its Chair.

Krista joined the Calhoun County Land Bank Authority (CCLBA) in 2011 as part of the Neighborhood Stabilization Program team and was appointed as Executive Director in 2013. She also serves as the Michigan Association of Land Banks (MALB) Board of Directors Chair.Prior to her work at the CCLBA, she spent several years as a County Planner in Indiana before relocating to Michigan and delving into the effects of foreclosure, vacancy and abandonment on municipalities.At the CCLBA, Krista helped develop its mission and created the framework for its efforts in community stabilization and revitalization. She works to promote and further the goals of the Land Bank by collaborating with local partners on innovative strategies and funding streams. Krista leads a creative team of dedicated individuals focused on building capacity around, and positioning its properties for, reuse and/or redevelopment. Krista has twenty years of experience and a master’s degree from the University of Michigan in Urban and Regional Planning. After serving for two years as the Vice Chair of MALB, she now serves as its Chair.

Krista joined the Calhoun County Land Bank Authority (CCLBA) in 2011 as part of the Neighborhood Stabilization Program team and was appointed as Executive Director in 2013. She also serves as the Michigan Association of Land Banks (MALB) Board of Directors Chair.Prior to her work at the CCLBA, she spent several years as a County Planner in Indiana before relocating to Michigan and delving into the effects of foreclosure, vacancy and abandonment on municipalities.At the CCLBA, Krista helped develop its mission and created the framework for its efforts in community stabilization and revitalization. She works to promote and further the goals of the Land Bank by collaborating with local partners on innovative strategies and funding streams. Krista leads a creative team of dedicated individuals focused on building capacity around, and positioning its properties for, reuse and/or redevelopment. Krista has twenty years of experience and a master’s degree from the University of Michigan in Urban and Regional Planning. After serving for two years as the Vice Chair of MALB, she now serves as its Chair.

Hallo liebe Freunde , habt Ihr schon gehört, dass Klaas Heufer-Umlauf genauso Fake ist wie Donald Trump? Er gibt vor "Alles ist echt", "Oh wie aufregend" . Und jetzt stellt sich raus,dieser Schuft hat doch Tatsächlich alle angelogen.... Was ist dann überhaupt noch echt im Fernsehen? Naja Ihr kennt das.... die Restlichen Themen: Corona mal wieder (wie könnten wir auch nicht darüber reden) Malbücher der AFD (Für Kinder oder nicht? Egal Rassismus bleibt Rassismus) Und abschließend wagt es Biff, Mo wieder auf seine Moralischen "ab wann würdest du Töten?" Frage zu stellen. Es Eskaliert natürlich! Folgt und kontaktiert uns bei Twitter: https://twitter.com/raeltalk bei Facebook: www.Facebook.com/MoundBiff bei Spotify https://open.spotify.com/show/2l44kIr... Bei Instagram: https://www.instagram.com/raeltalk/ bei ITunes bei Podcast.de und... das wars Wir danken allen Zuhörern Mo&Biff

原创不易，勿须打赏，但求订阅、转发。峥哥抱拳啦！I.我是怎么想到涂色书的？ 最近和教师同行讨论一个话题： 怎么能把语法课上的更有趣。 因为每次“讲解”语法时，课堂都会变得昏昏沉沉。我也累，学生也累。   困则思变！在“颜色及形容词”这个单元里，我让学生给人物涂色，之后让他们描述人物的衣着、动作。引导他们自主学习。 那么问题来了：涂色材料的页眉该怎么写？？Bilder zum ???II. Suche nach demrichtigen Begriff 我首先想到的是bemalen。但是在google图片上找到的结果并不符合。  德语助手怎么说的？（虽然我知道小助手在汉译德上错误率很高...） Antrich. 但从die Wand streichen可以想到，Anstrich其实是涂墙漆的意思。点进词条看，也印证了这一猜测。所以pass掉。 （从百度等入口查英文，再从英文查到德文也是一个办法。但在“涂色”这个概念上最终没有获得正确的搭配，这里不再赘述。） 好吧，我承认我还想到了färben（虽然我知道常用搭配是die Haare färben）。可从构词法上看，或许真有涂色这层意思？？（残存一丝侥幸） 查到的词条解释并不符合预期，而且固定搭配里也没有出现Zeichnung (铅笔画)。 谷歌图片里输入färben，也根本找不到涂色书的痕迹。  难道就这样认怂吗？难道就这样去问外国朋友吗？  我突然想到了前几年火遍全球的涂色书《秘密花园》。所以这是一个突破口。 在谷歌上搜索后，我们看到有Malbücher für Erwachsene, Ausmalbilder等结果。于是我就在德德字典和德文维基中验证。 thefreedictionary.com给出的解释是ausmalen > etwas mit Farbe füllen比如die Zeichnungen ausmalen契合率100%。  维基百科不但加强了验证，还提到Malbuch和Ausmalbild的关系： In einem Malbuch sind mehrere oder viele Ausmalbilder zueinem Buch zusammengefasst. 现在，我们可以明确： o   涂色书是das Malbuch o   在简笔画里涂色是ausmalen, die Zeichnungen ausmalen o   涂色书里一幅幅的图画叫做Ausmalbilder 好了，我上课材料的页眉终于确定了：  后记： 以上的检索方法是对外语编辑、翻译等岗位的基本要求，即： 借助可靠的在线资源（字典、谷歌、维基百科），通过头脑风暴、举例、验证等方法，最终获取正确的外语表达。它是一个工作方法和流程，也代表了科学、严谨的态度。 普通的外语学习者，完全可以用这个标准来要求自己。毕竟目前的网络资源很难给出正确可靠的结果。 所以不方便问别人时，自行探索和验证是最可靠的办法。（虽然很耗时！） 通过自己劳动获得的知识，成就感强、印象深刻。比顺手拿来的可疑货色，不知要好多少倍呢！工作流程图：提出问题  → 字典验证 → 质疑结果 → 头脑风暴 → 在线验证（德德字典/德文谷歌（图片搜索）/（中）德文维基） → 未发现匹配结果 → 举例（有代表性且适于从“特殊”推导至“一般”的例子）→ 在线验证 → 获得新知识 本文作者曾任CRI德语频道主持人及译审，驻德工作多年。放弃铁饭碗后，成为德语教师，帮助更多的人实现留德梦想。

原创不易，勿须打赏，但求订阅、转发。峥哥抱拳啦！I.我是怎么想到涂色书的？ 最近和教师同行讨论一个话题： 怎么能把语法课上的更有趣。 因为每次“讲解”语法时，课堂都会变得昏昏沉沉。我也累，学生也累。   困则思变！在“颜色及形容词”这个单元里，我让学生给人物涂色，之后让他们描述人物的衣着、动作。引导他们自主学习。 那么问题来了：涂色材料的页眉该怎么写？？Bilder zum ???II. Suche nach demrichtigen Begriff 我首先想到的是bemalen。但是在google图片上找到的结果并不符合。  德语助手怎么说的？（虽然我知道小助手在汉译德上错误率很高...） Antrich. 但从die Wand streichen可以想到，Anstrich其实是涂墙漆的意思。点进词条看，也印证了这一猜测。所以pass掉。 （从百度等入口查英文，再从英文查到德文也是一个办法。但在“涂色”这个概念上最终没有获得正确的搭配，这里不再赘述。） 好吧，我承认我还想到了färben（虽然我知道常用搭配是die Haare färben）。可从构词法上看，或许真有涂色这层意思？？（残存一丝侥幸） 查到的词条解释并不符合预期，而且固定搭配里也没有出现Zeichnung (铅笔画)。 谷歌图片里输入färben，也根本找不到涂色书的痕迹。  难道就这样认怂吗？难道就这样去问外国朋友吗？  我突然想到了前几年火遍全球的涂色书《秘密花园》。所以这是一个突破口。 在谷歌上搜索后，我们看到有Malbücher für Erwachsene, Ausmalbilder等结果。于是我就在德德字典和德文维基中验证。 thefreedictionary.com给出的解释是ausmalen > etwas mit Farbe füllen比如die Zeichnungen ausmalen契合率100%。  维基百科不但加强了验证，还提到Malbuch和Ausmalbild的关系： In einem Malbuch sind mehrere oder viele Ausmalbilder zueinem Buch zusammengefasst. 现在，我们可以明确： o   涂色书是das Malbuch o   在简笔画里涂色是ausmalen, die Zeichnungen ausmalen o   涂色书里一幅幅的图画叫做Ausmalbilder 好了，我上课材料的页眉终于确定了：  后记： 以上的检索方法是对外语编辑、翻译等岗位的基本要求，即： 借助可靠的在线资源（字典、谷歌、维基百科），通过头脑风暴、举例、验证等方法，最终获取正确的外语表达。它是一个工作方法和流程，也代表了科学、严谨的态度。 普通的外语学习者，完全可以用这个标准来要求自己。毕竟目前的网络资源很难给出正确可靠的结果。 所以不方便问别人时，自行探索和验证是最可靠的办法。（虽然很耗时！） 通过自己劳动获得的知识，成就感强、印象深刻。比顺手拿来的可疑货色，不知要好多少倍呢！工作流程图：提出问题  → 字典验证 → 质疑结果 → 头脑风暴 → 在线验证（德德字典/德文谷歌（图片搜索）/（中）德文维基） → 未发现匹配结果 → 举例（有代表性且适于从“特殊”推导至“一般”的例子）→ 在线验证 → 获得新知识 本文作者曾任CRI德语频道主持人及译审，驻德工作多年。放弃铁饭碗后，成为德语教师，帮助更多的人实现留德梦想。

原创不易，勿须打赏，但求订阅、转发。峥哥抱拳啦！I.我是怎么想到涂色书的？ 最近和教师同行讨论一个话题： 怎么能把语法课上的更有趣。 因为每次“讲解”语法时，课堂都会变得昏昏沉沉。我也累，学生也累。   困则思变！在“颜色及形容词”这个单元里，我让学生给人物涂色，之后让他们描述人物的衣着、动作。引导他们自主学习。 那么问题来了：涂色材料的页眉该怎么写？？Bilder zum ???II. Suche nach demrichtigen Begriff 我首先想到的是bemalen。但是在google图片上找到的结果并不符合。  德语助手怎么说的？（虽然我知道小助手在汉译德上错误率很高...） Antrich. 但从die Wand streichen可以想到，Anstrich其实是涂墙漆的意思。点进词条看，也印证了这一猜测。所以pass掉。 （从百度等入口查英文，再从英文查到德文也是一个办法。但在“涂色”这个概念上最终没有获得正确的搭配，这里不再赘述。） 好吧，我承认我还想到了färben（虽然我知道常用搭配是die Haare färben）。可从构词法上看，或许真有涂色这层意思？？（残存一丝侥幸） 查到的词条解释并不符合预期，而且固定搭配里也没有出现Zeichnung (铅笔画)。 谷歌图片里输入färben，也根本找不到涂色书的痕迹。  难道就这样认怂吗？难道就这样去问外国朋友吗？  我突然想到了前几年火遍全球的涂色书《秘密花园》。所以这是一个突破口。 在谷歌上搜索后，我们看到有Malbücher für Erwachsene, Ausmalbilder等结果。于是我就在德德字典和德文维基中验证。 thefreedictionary.com给出的解释是ausmalen > etwas mit Farbe füllen比如die Zeichnungen ausmalen契合率100%。  维基百科不但加强了验证，还提到Malbuch和Ausmalbild的关系： In einem Malbuch sind mehrere oder viele Ausmalbilder zueinem Buch zusammengefasst. 现在，我们可以明确： o   涂色书是das Malbuch o   在简笔画里涂色是ausmalen, die Zeichnungen ausmalen o   涂色书里一幅幅的图画叫做Ausmalbilder 好了，我上课材料的页眉终于确定了：  后记： 以上的检索方法是对外语编辑、翻译等岗位的基本要求，即： 借助可靠的在线资源（字典、谷歌、维基百科），通过头脑风暴、举例、验证等方法，最终获取正确的外语表达。它是一个工作方法和流程，也代表了科学、严谨的态度。 普通的外语学习者，完全可以用这个标准来要求自己。毕竟目前的网络资源很难给出正确可靠的结果。 所以不方便问别人时，自行探索和验证是最可靠的办法。（虽然很耗时！） 通过自己劳动获得的知识，成就感强、印象深刻。比顺手拿来的可疑货色，不知要好多少倍呢！工作流程图：提出问题  → 字典验证 → 质疑结果 → 头脑风暴 → 在线验证（德德字典/德文谷歌（图片搜索）/（中）德文维基） → 未发现匹配结果 → 举例（有代表性且适于从“特殊”推导至“一般”的例子）→ 在线验证 → 获得新知识 本文作者曾任CRI德语频道主持人及译审，驻德工作多年。放弃铁饭碗后，成为德语教师，帮助更多的人实现留德梦想。

Adventskalender Stressfrei durch die Vorweihnachtszeit   Tür Nr. 13:  Wann hast du das letzte Mal etwas Neues ausprobiert?   Das ausgewählte Bild ist aus dem Buch „Das kreative Malbuch für Erwachsene“ (leider gibt es keine Verlagsangabe. Gekauft habe ich es bei Libro) Hier findest du ebenfalls eine bunte Sammlung an Malbüchern. Ich wünsche dir viel Spaß… Der Beitrag Tür 13 – Stressfrei durch die Vorweihnachtszeit mit diesem Podcast-Adventskalender erschien zuerst auf Life Coach Wien, Katja Schmalzl.

Erwachsenen-Malbücher sind gerade der Renner. Aber das neueste Ding sind: Erwachsenen-Schimpfwörter-Malbücher. Auf Baierisch. Der Grantler muss in die Maltherapie.

Zuerst fielen sie mir in der Bahnhofsbuchhandlung in Heidelberg auf. Großformatige Bücher mit märchenhaften, teils etwas kitschigen Motiven schwarzweiß gedruckt. Mit der Aufforderung, die einfachen oder komplizierteren Form farbig auszumalen. Aber sie standen nicht in der Ecke für Kinderbücher, sondern unter der Rubrik „Achtsamkeit und Meditation“, einzelne auch bei den Hobbybüchern. Es sind Malbücher für Erwachsene. Der Bestseller „Mein verzauberter Garten“ der 31-jährigen schottischen Grafikerin Johanna Basford hat es in den USA und Frankreich sogar in die Bestsellerlisten geschafft. Und auch in Deutschland haben sich 1,4 Millionen Menschen ihr Ausmalbuch gekauft. Es gibt Ausmal-Gruppen auf Facebook, Pinterest und Instagram. Wie geht Ausmalen? Na, bestimmt haben Sie das vor vielen Jahren auch gemacht. Oder es ist Ihre Lieblingsbeschäftigung in langweiligen Meetings. Man fertigt eine Zeichnung an und malt die entstandenen Formen aus. Entweder mit schwarzem oder blauem Kuli. „Doodle“ nannte man im englischsprachigen Raum solche Kritzeleien. Die einem in der Freizeit vielleicht bei einer Tasse Tee auch helfen, das Smartphone mal für eine lange Weile links liegen zu lassen. Okay rumkritzeln – so machen es die Anfänger. Aber wie geht das "richtige" Ausmalen für Erwachsene, das "Adult coloring"? Mehr dazu auf diesem Podcast. Diesen Beitrag können Sie auf meinem

Zuerst fielen sie mir in der Bahnhofsbuchhandlung in Heidelberg auf. Großformatige Bücher mit märchenhaften, teils etwas kitschigen Motiven schwarzweiß gedruckt. Mit der Aufforderung, die einfachen oder komplizierteren Form farbig auszumalen. Aber sie standen nicht in der Ecke für Kinderbücher, sondern unter der Rubrik „Achtsamkeit und Meditation“, einzelne auch bei den Hobbybüchern. Es sind Malbücher für Erwachsene. Der Bestseller „Mein verzauberter Garten“ der 31-jährigen schottischen Grafikerin Johanna Basford hat es in den USA und Frankreich sogar in die Bestsellerlisten geschafft. Und auch in Deutschland haben sich 1,4 Millionen Menschen ihr Ausmalbuch gekauft. Es gibt Ausmal-Gruppen auf Facebook, Pinterest und Instagram. Wie geht Ausmalen? Na, bestimmt haben Sie das vor vielen Jahren auch gemacht. Oder es ist Ihre Lieblingsbeschäftigung in langweiligen Meetings. Man fertigt eine Zeichnung an und malt die entstandenen Formen aus. Entweder mit schwarzem oder blauem Kuli. „Doodle“ nannte man im englischsprachigen Raum solche Kritzeleien. Die einem in der Freizeit vielleicht bei einer Tasse Tee auch helfen, das Smartphone mal für eine lange Weile links liegen zu lassen. Okay rumkritzeln – so machen es die Anfänger. Aber wie geht das "richtige" Ausmalen für Erwachsene, das "Adult coloring"? Mehr dazu auf diesem Podcast. Diesen Beitrag können Sie auf meinem

Thu, 02 Jun 2016 03:00:00 +0000 https://podcastdb29a3.podigee.io/196-ist-ausmalen-fur-erwachsene-der-neue-achtsamkeitstrend 1ad160cf32729282e1eb6507d7ed1a63 Zuerst fielen sie mir in der Bahnhofsbuchhandlung in Heidelberg auf. Großformatige Bücher mit märchenhaften, teils etwas kitschigen Motiven schwarzweiß gedruckt. Mit der Aufforderung, die einfachen oder komplizierteren Form farbig auszumalen. Aber sie standen nicht in der Ecke für Kinderbücher, sondern unter der Rubrik „Achtsamkeit und Meditation“, einzelne auch bei den Hobbybüchern. Es sind Malbücher für Erwachsene. Der Bestseller „Mein verzauberter Garten“ der 31-jährigen schottischen Grafikerin Johanna Basford hat es in den USA und Frankreich sogar in die Bestsellerlisten geschafft. Und auch in Deutschland haben sich 1,4 Millionen Menschen ihr Ausmalbuch gekauft. Es gibt Ausmal-Gruppen auf Facebook, Pinterest und Instagram. Wie geht Ausmalen? Na, bestimmt haben Sie das vor vielen Jahren auch gemacht. Oder es ist Ihre Lieblingsbeschäftigung in langweiligen Meetings. Man fertigt eine Zeichnung an und malt die entstandenen Formen aus. Entweder mit schwarzem oder blauem Kuli. „Doodle“ nannte man im englischsprachigen Raum solche Kritzeleien. Die einem in der Freizeit vielleicht bei einer Tasse Tee auch helfen, das Smartphone mal für eine lange Weile links liegen zu lassen. Okay rumkritzeln – so machen es die Anfänger. Aber wie geht das "richtige" Ausmalen für Erwachsene, das "Adult coloring"? Mehr dazu auf diesem Podcast. Diesen Beitrag können Sie auf meinem

literární sklony XVII, Galerie Jiří Švestka, Praha středa 16. února 11, 19.30 h. Ivan Matoušek Pavel Brázda, 5 minut před koncem světa, 1945-66 pořádá Galerie Jiří Švestka a Fra Spisovatelé o svém oblíbeném obrazu, objektu, akci, instalaci… Ivan Matoušek se narodil v roce 1948. Po absolvování Střední všeobecně vzdělávací školy na Sladkovského náměstí v Praze na Žižkově vystudoval v letech 1966–1971 chemii na Přírodovědecké fakultě UK v Praze. Poté pracoval jako výzkumný pracovník v Ústavu fyzikální chemie a elektrochemie ČSAV a od roku 1987 ve Výzkumném ústavu pro farmacii a biochemii. Od roku 2001 byl kontrolorem jakosti léčiv v továrně Léčiva, respektive Zentiva. Od podzimu 2007 je v důchodu. Žije v Praze. Malbě a grafice se intenzivně věnoval do počátku devadesátých let 20. století. Spolupracuje s kulturními časopisy, zejména s Revolver Revue a Tvarem. Patří k nejvýraznějším spisovatelům současné české literatury. Naposledy vydané knihy: Oslava (2009), Adepti (2009), Jedna věta (2010). Audio Ivana Myšková Fota Ondřej Lipár, http://www.flickr.com/photos/redroom/sets/72157625944613039/show/ FraReadings, editor Petr Borkovec, pořádá Fra s podporou Ministerstva kultury ČR, paní Hany Michalikové a pana Víta Kutnara – Dektrade a. s., partneři Literature Across Frontiers, Polský institut v Praze, Literárne informačné centrum, A2, iliteratura.cz, Listy, Slovenský institut, Literární akademie Josefa Škvoreckého, Totem.cz, Atempo revue, Souvislosti, Galerie Jiří Švestka. Vstup volný. Café a knihkupectví Fra, Šafaříkova 15, Praha 2, www.fra.cz