Podcasts about Steak

On today's episode (Tuesday 2 of 2) of the Steak for Breakfast Podcast, we are covering:    Cartel Chaos explodes in Mexico after the death of CJNG Leader, “el Mencho” over the weekend   We roll out our State of the Union preview ahead of the President's big speech to the nation tonight     Guests: In Order of Appearance    All profile handles are for X (formerly Twitter)    Congressman Mark Harris: (@RepMarkHarrisNC) - U.S. Representative, NC-8; Member, Republican Study Committee (RSC); Member, House Freedom Caucus (HFC)    Website: http://markharris.house.gov/   Steak for Breakfast Links:    SUBSCRIBE on Apple Podcasts: https://podcasts.apple.com/us/podcast/steak-for-breakfast-podcast/id1498791684   SUBSCRIBE on Spotify: https://open.spotify.com/show/3MXIB2s8IWLoT4tnBMAH9n?si=izN0KShBSAytW5JBBsKEwQ   SUBSCRIBE on YouTube:    Full shows: https://youtube.com/@steakforbreakfastpod   Steak Tidbits: https://youtube.com/@steaktidbits   EMAIL the show: steakforbreakfastpodcast@protonmail.com    Steak for Substack: https://steakforbreakfastpodcast.substack.com   linktree: https://linktr.ee/steakforbreakfastpodcast   MyPillow: Promo Code: STEAK at checkout  Website: https://mystore.com/steak Website: https://www.mypillow.com/steak  Via the Phone: 800-658-8045    My Patriot Cigar Co. Enter Promo Code: STEAK  and save 25% http://mypatriotcigars.com/usa/steak   Man Rubs Enter Promo Code: STEAK15 and save 15% https://manrubs.com   BattleBorn Coffee Roasters enter promo code: STEAK and save 20% off your first order  https://www.battleborn.coffee   New Hope Wellness use this link or enter promo code: STEAK during intake for free consultation and $100 off your first order https://www.newhopewellness.com/steak Call: 1-800-527-2150

On today's episode (Tuesday 1 of 2) of the Steak for Breakfast Podcast, we are covering:    USA Men's Hockey team captures Olympic gold in an overtime thriller against Team Canada    President Trump officially marked Angel Families Day during a ceremony at the White House Monday   Guests: In Order of Appearance    All profile handles are for X (formerly Twitter)    Congressman Pat Harrigan: (@RepPatHarrigan) U.S. Representative, NC-10; Member, Republican Study Committee (RSC); Member, House Freedom Caucus (HFC)   Website: http://harrigan.house.gov/   Subscribe to the show and rate it, don't forget to leave a review on Apple Podcasts and Spotify. And find everything Steak for Breakfast at https://linktr.ee/steakforbreakfastpodcast Be sure to listen, like, follow and SHARE our Steak for Breakfast content!   Steak for Breakfast:    SUBSCRIBE on Apple Podcasts: https://podcasts.apple.com/us/podcast/steak-for-breakfast-podcast/id1498791684   SUBSCRIBE on Spotify: https://open.spotify.com/show/3MXIB2s8IWLoT4tnBMAH9n?si=izN0KShBSAytW5JBBsKEwQ   SUBSCRIBE on YouTube:    Full shows: https://youtube.com/@steakforbreakfastpod   Steak Tidbits: https://youtube.com/@steaktidbits   EMAIL the show: steakforbreakfastpodcast@protonmail.com    Steak for Substack: https://steakforbreakfastpodcast.substack.com   linktree: https://linktr.ee/steakforbreakfastpodcast   MyPillow: Promo Code: STEAK at checkout  Website: https://mystore.com/steak Website: https://www.mypillow.com/steak  Via the Phone: 800-658-8045    My Patriot Cigar Co. Enter Promo Code: STEAK  and save 25% http://mypatriotcigars.com/usa/steak   Saddles in Service - “Because no hero should ride alone” https://saddlesinservice.org   Man Rubs Enter Promo Code: STEAK15 and save 15% https://manrubs.com   BattleBorn Coffee Roasters enter promo code: STEAK and save 20% off your first order  https://www.battleborn.coffee   New Hope Wellness use this link or enter promo code: STEAK during intake for free consultation and $100 off your first order https://www.newhopewellness.com/steak Call: 1-800-527-2150  

Mike Johnson, Beau Morgan, and Ali Mac let you hear part of Atlanta Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he tells Steak and Sandra why the team is franchise tagging tight end Kyle Pitts, react to what Cunning had to say let you hear part of Falcons Head Coach Kevin Stefanski's interview with Dukes & Bell yesterday where he talks about how Kyle Pitts will fit in the Falcons offense, react to what Stefanski had to say, and explain why they think Ian Cunningham's explanation on why the team is franchise tagging Kyle Pitts feels like the tag will serve as a one-year prove it deal for Pitts.

Mike Johnson, Beau Morgan, and Ali Mac let you hear part of Atlanta Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he tells Steak and Sandra that he and the Falcons are planning to release quarterback Kirk Cousins on the first day of the new league year, react to what Cunningham had to say, and explain why they think the Falcons releasing Kirk Cousins after two seasons was always the most likely outcome.

HR1 - Still don't know how Ian Cunningham & Kevin Stefanski feel about 2026 Falcons In hour one Mike Johnson, Beau Morgan, and Ali Mac quickly touch on some of the biggest headlines around the local and national sports scene, let you hear part of Atlanta Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he tells Steak and Sandra that he and the Falcons are planning to release quarterback Kirk Cousins on the first day of the new league year, react to what Cunnigham had to say, explain why they think the Falcons releasing Kirk Cousins after two seasons was always the most likely outcome, let you hear part of Falcons General Manager Ian Cunningham's interview with The Steakhouse yesterday where he tells Steak and Sandra why the team is franchise tagging tight end Kyle Pitts, react to what Cunning had to say, let you hear part of Falcons Head Coach Kevin Stefanski's interview with Dukes & Bell yesterday where he talks about how Kyle Pitts will fit in the Falcons offense, react to what Stefanski had to say, explain why they think Ian Cunningham's explanation on why the team is franchise tagging Kyle Pitts feels like the tag will serve as a one-year prove it deal for Pitts, react to the news that veteran left tackle Trent Williams and the 49ers are struggling to find a contractual solution and that could result in the 49ers releasing Williams and the All-Pro left tackle becoming a free agent next month, explain why they think Williams is still good enough to be a starting left tackle on a win now team if he becomes a free agent, react to the news that Washington Commanders' linebacker Bobby Wagner announced his plan to play a 15th NFL season next year and that he's going to be a free agent next month as well, and then close out hour one by diving into the life of Dylan Mathews in ‘Dylin wit it'!

Steak and Sandra get in to the return of Trae Young to State Farm Arena after being traded to the Washington Wizards. While Trae did not play Tuesday Night, there was a fitting tribute and a great reaction from the crowd, as there should have been.

Steak and Sandra get in to what the Falcons should be looking for in a quarterback, with zero healthy quarterbacks on the roster after they release Kirk Cousins post March 11.

Steak and Sandra get in to the Atlanta Hawks debut of Jonathan Kuminga, which happened to be on the same evening as Trae Youngs return to Atlanta, and Kuminga did not disappoint.

Founder of NFA Burger, Billy Kramer, joins Steak and Sandra to talk about how he made a career change, and ended up with the best burger in Atlanta.

Founder of NFA Burger, Billy Kramer, joins Steak and Sandra to tell you how he went from selling burgers in a gas station to the biggest food show in the world.

In hour 2 Steak and Sandra are joined by the founder of NFA Burger - Billy Kramer, who literally started his business out of a gas station.

In hour 1 Steak and Sandra get in to the return of Trae Young, and the Falcons QB room.

On today's episode of The Cabin Podcast, we're diving into supper clubs across Wisconsin and the history behind them. Tune in to find out where to get the best old fashioneds, fish fries, and how this long-standing Wisconsin tradition came to be. The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Calumet County; https://www.wicounties.org/counties/calumet-county/ The Cabin is also presented to you by: GHT; https://bit.ly/3YigPJy Ho-Chunk Nation; https://ho-chunknation.com/

Carl Day (Primal Lifestyle) and Stephen Thomas chat about all things healthTimestamps 00:05 - Carl shares insights on humor and serious topics in his discussions.02:01 - Carl discusses his health transformation journey.06:13 - Transitioning to a carnivore diet drastically improved health and well-being.08:21 - Carl shares inspiring health transformations and his journey into nutrition.12:08 - Discussing benefits and safety of raw meat consumption.14:01 - Jacob Makate promotes the benefits of consuming raw foods for energy and taste.17:37 - Discussion on the nutritional benefits of liver and cooking methods.19:23 - Carl recommends essential books on raw food and cholesterol scepticism.22:42 - Discussion on veganism and the misconceptions surrounding it.24:37 - Discussion on dietary perspectives between veganism and carnivorism.28:06 - Carl Day discusses his upcoming comedy gigs and a potential festival.29:45 - Upcoming meetups and unique football trivia shared during Q&A.33:27 - Exploring the loss of innate body signals and addiction to unhealthy foods.35:18 - Sleep patterns and meal traditions are influenced by societal constructs.38:54 - Carl discusses his unique sleep patterns and ongoing research.40:38 - Understanding sleep cycles and the concept of biphasic sleep.44:01 - Carl Day discusses the value of detailed blood tests and community support.45:44 - The growing UK health community shares inspiring personal recovery stories.49:20 - Carl Day emphasizes the importance of diet in managing health, especially for MS.51:07 - Vegan diets lack sphingo lipids, impacting health.54:45 - Carl emphasises YouTube subscription importance and promotes his Common Sense Carnivore group.

Chris Hand joins Dan, Joan, and Sam ahead of tonight's Steak of the Union at Legend's Steakhouse in Smyrna | aired on Tuesday, February 24th, 2026, on Nashville's Morning News with Dan MandisSee omnystudio.com/listener for privacy information.

In hour 1 Steak and Sandra are joined by Falcons General Manager Ian Cunningham, and Hawks Head Coach Quin Snyder.

In hour 2 Steak and Sandra get in to Olympic Hockey gold, Canadian misery, and Falcons making "official" decisions Tuesday morning.

Steak and Sandra get back in to the USA Hockey team, and the amazing feat of them winning the Gold in Italy. But why is Canada so mad?

Steak and Sandra get in to the Falcons decision to place the franchise tag on TE Kyle Pitts, and how if he plays well, may out-price himself to the Falcons.

Steak and Sandra talk about the multifaceted Mike Tirico, and how we are witnessing a legendary broadcaster in the prime of his career. Kudos, Mike!

Atlanta Hawks Head Coach Quin Snyder joins Steak and Sandra to talk about benching Zaccharie Risacher, and how the Hawks play out the rest of the season.

Connor Pugs tells a Storytime about an iPad Kid FLOODS His School Over a Roblox Game. This iPad Kid, who loves Roblox and watching KreekKraft and Steak, also loves Brainrot and gets mad at his Teacher for taking away his iPad while he was playing Roblox and totally CRASHES OUT... ya good thing karma hits him hard... subscribe if you like storiesListen to my stories on Spotify:

Steak joins Mark Zinno to talk about the drama-filled gold medal game, and where this puts USA Hockey.

Audio from the YouTube show!@MaverickMatthews777 on the YouTubes!Please consider becoming a Subscriber to support the show! 

On today's episode (Friday) of the Steak for Breakfast Podcast, we are covering:    President Trump dives headfirst into the midterm election cycle with a speaking event down in GA-14 and celebrates Black History at the White House    POTUS hosts the first meeting of the Board of Peace in Washington, D.C., and the Trump Administration finally gets a decision on IEEPA-based tariffs from the U.S. Supreme Court    Guests: In Order of Appearance    All profile handles are for X (formerly Twitter)    Congressman Randy Fine: (@RepFine) U.S. Representative, FL-6; Member, Republican Study Committee (RSC); Member, House Freedom Caucus (HFC)   Website: https://fine.house.gov/   Campaign: https://www.voterandyfine.com/   Subscribe to the show and rate it, don't forget to leave a review on Apple Podcasts and Spotify. And find everything Steak for Breakfast at https://linktr.ee/steakforbreakfastpodcast Be sure to listen, like, follow and SHARE our Steak for Breakfast content!   Steak for Breakfast:    SUBSCRIBE on Apple Podcasts: https://podcasts.apple.com/us/podcast/steak-for-breakfast-podcast/id1498791684   SUBSCRIBE on Spotify: https://open.spotify.com/show/3MXIB2s8IWLoT4tnBMAH9n?si=izN0KShBSAytW5JBBsKEwQ   SUBSCRIBE on YouTube:    Full shows: https://youtube.com/@steakforbreakfastpod   Steak Tidbits: https://youtube.com/@steaktidbits   EMAIL the show: steakforbreakfastpodcast@protonmail.com    Steak for Substack: https://steakforbreakfastpodcast.substack.com   linktree: https://linktr.ee/steakforbreakfastpodcast   MyPillow: Promo Code: STEAK at checkout  Website: https://mystore.com/steak Website: https://www.mypillow.com/steak  Via the Phone: 800-658-8045    My Patriot Cigar Co. Enter Promo Code: STEAK  and save 25% http://mypatriotcigars.com/usa/steak   Saddles in Service - “Because no hero should ride alone” https://saddlesinservice.org   Man Rubs Enter Promo Code: STEAK15 and save 15% https://manrubs.com   BattleBorn Coffee Roasters enter promo code: STEAK and save 20% off your first order  https://www.battleborn.coffee   New Hope Wellness use this link or enter promo code: STEAK during intake for free consultation and $100 off your first order https://www.newhopewellness.com/steak Call: 1-800-527-2150

Dr. Volker Menzel shares his transformative journey into carnivore diet, its impact on health, and the deep connections between nutrition, dental health, and metabolic processes. Discover how dietary choices influence systemic health, dental outcomes, and the importance of personalised medicine.Chapters00:00 Introduction and Guest Introduction00:41 Dr. Menzel's Personal Health Journey and Motivation01:57 Reversing Blood Pressure and Diabetes with Diet02:43 Impact of Carnivore Diet on Family Members' Health03:26 Oxalates, Dumping, and Dietary Sensitivities04:30 Anecdotal Evidence of Food Sensitivities and Personal Experiments04:59 Dentistry, Metabolism, and Nutritional Connections06:13 Dentists' Lack of Nutrition Education and Systemic Links07:54 Collagen, Soft Tissue Healing, and Metabolic Factors09:27 Effects of Carnivore Diet on Oral and Systemic Health10:42 Diet and Bacterial Infections in Oral and Systemic Diseases12:20 Role of Fats and Bacterias in Oral Health12:52 Challenges in Changing Dietary Habits and Behavior14:12 Fluoride, Tea, and Dental Health Concerns15:03 Plaque Development and Carnivore Diet Experiences16:39 Brushing Techniques and Oral Hygiene on Carnivore Diet19:11 Mercury Fillings and Dental Materials20:44 Soft Tissue and Bone Healing in Dentistry22:21 TMJ, Clenching, and Systemic Connections23:57 Mechanical and Metabolic Causes of Clenching and Grinding25:45 Adrenal Activation, Cortisol, and Collagen Breakdown27:33 Protein, Methylation, and Nutritional Strategies for Aging29:10 Impact of Metabolic Health on Dental and Surgical Outcomes30:31 Root Causes of Clenching, TMJ, and Systemic Stress32:17 Multifactorial Causes of Clenching and Stress33:56 Therapeutic Approaches: Physiotherapy, Splints, and Spinal Alignment36:37 Vicious Cycles of Clenching, Stress, and Systemic Effects38:14 Final Thoughts: Education, Personal Responsibility, and Diet39:28 Encouragement to Question, Learn, and Trust Your Instincts

Dr. Malcolm Kendrick challenges the prevailing lipid hypothesis regarding heart disease, arguing that the relationship between cholesterol, particularly LDL, and heart disease is not as straightforward as commonly believed. He discusses the role of saturated fats, the importance of nitric oxide, and the impact of lifestyle factors on cardiovascular health. Kendrick also critiques the research surrounding statins, emphasising the need for transparency and the potential biases in studies that downplay adverse effects. The discussion highlights the complexity of heart disease and the necessity for a broader understanding of its causes and treatments.Chapters00:00 Introduction to Dr. Malcolm Kendrick00:42 Challenging the Lipid Hypothesis02:19 Saturated Fat and Heart Disease04:21 Understanding Cholesterol and Its Role07:48 Observational Studies vs. Randomized Trials10:59 The Failure of Statins and Other Drugs11:44 The Black Swan Argument in Medicine16:20 Familial Hypercholesterolemia Explained17:40 The Role of Blood Clotting in Heart Disease25:50 The Ghost in the Machine: Revisiting Old Theories36:55 The Interconnection of Blood Clotting and Immunity40:47 Understanding Endothelial Damage and Heart Disease45:59 The Role of Sickle Cell Anaemia and Autoimmune Diseases48:34 COVID-19: Blood Clots and Immune Response51:11 Critique of Statin Research and Adverse Effects

Buttermilk breadrolls 450g bread flour 7g dried yeast 190ml buttermilk 60ml local rapeseed oil 1 heaped tablespoon castor sugar 1/4 teaspoon baking powder Egg yolk for brushing Stir yeast and 35ml of lukewarm water in a large bowl and leave for 10 minutes. Warm the buttermilk to blood temperature gently and add to the yeast mixture with the oil and sugar. Mix in the flour and baking powder to a soft dough and transfer to a floured surface. Knead for 10 minutes and place in a clean bowl rubbed with oil. Cover with cling or a damp tea towel and leave at room temperature for an hour. Knock back and divide dough into 4 equal pieces. Roll into balls and place on baking trays lined with baking paper - don't have them too close together as they'll rise. Leave for 30 minutes. Set oven to 200°c. Brush rolls with egg yolk and then bake for about 20 minutes or until the bottom sounds hollow when tapped. Cook on a wire rack. 500g rump steak 1 tablespoon oil for rubbing Seasalt Freshly ground black pepper 150g mayonnaise 2 teaspoons wholegrain mustard 1 tablespoon finely chopped gherkin 200g raclette slices or thin slices of cheddarRub the oil all over the rump and season with salt. Heat a pan until smoking and seal on both sides for two minutes. Lower the heat and cook to desired temperature. Season with pepper and rest for 5 minutes and slice thinly. Mix the mayonnaise with the mustard and gherkins Split the rolls and spread the mayo on to the surface.Arrange the beef over the top and then cheese. Bake in a 180oc oven until cheese has melted – about 10 minutes. Serve hot.

No guest this week. Just me in my kitchen. My interview laptop is still broken, so instead of talking to someone else, I'm talking to you. In this episode, I share the meal I make all the time but have never written down. It's not on my sites. There's no official recipe. It's just something I do when I want a treat of a dinner and don't feel like overthinking it. It's a pan-fried chuck eye steak on a bed of garlicky salad, and the salad gets tossed with the steak juices right from the pan. That's basically the whole trick. It's simple, really good, and exactly the kind of thing I make for just me or for me and Marty. I also talk a bit about the random kitchen wisdom that sticks with you, like how my grandmother always kept canned milk around, what I realized about shelf-stable milk when I was living in Belgium, and why UHT or evaporated milk just works better for me right now. It's a very me-centered episode. A little rambling, a little practical, and all about making dinner in a way that fits real life. Links:This is not the exact salad I make, but it's sort of close. I actually put red wine vinegar and a bit of olive oil in a bowl, use a rasp (micro plane) to grate in a clove of garlic, whisk, add spring mix, toss, taste, add more vinegar or more oil or more spring mix, toss, add coarse kosher salt, toss, taste. This is how I cook chuck eye steaks, sort of. I don't put butter in the skillet. Instead, I put grapeseed oil on the steaks themselves. I also try to season the steaks with kosher salt and a good sprinkle of garlic powder at least an hour before cooking them. If it's less than an hour, I skip the garlic powder because it won't have time to hydrate and tends to burn. Other recipes I mentioned:Classic Potato SoupChicken Salad Sandwiches COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the FROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

This week on the HowToBBQRight Podcast, we're back from Nashville—and it was an absolute blast (00:27)! Malcom cooked at Heath's Smokehouse with Royal Oak and turned out some incredible food (04:21). Skirt steak might not be the fanciest cut of beef, but it makes unbelievable tacos (09:41). It's hard to beat a good old-fashioned dry rib, but Malcom took them to a whole new level (19:06). He also shares his favorite rib mop recipe and how to use it for maximum flavor (25:50). If you're planning to cook salmon, fire up your pellet grill and give this method a try (27:44). Everyone loves a great steak, but here's how to cook a pork chop that's even better than a steak (33:26). We tackle the age-old question: Are boneless wings really wings (39:35)? If you want to use chicken thighs instead of breasts for Dirty Bird chicken bites, here's exactly how to cook them (45:57).  Shoutout to Tom from CastingAndCookingBBQ for the great idea of making sausage and pimento cheese sliders (47:05). We talked about Dill Devils last week, but Tony took them to a whole different level (50:41). And finally, should you cook chicken wings straight from the freezer to the pit (53:20)?

Most people think the restaurant industry starts in the kitchen. It doesn't. It starts with sourcing. With buying decisions. With what shows up at the back door. This week, Carl sits down with Tony Cuba, Buyer for Halpern's Steak and Seafood in Orlando, alongside Chef Cody Tiner, chef-owner of District South. Tony brings nearly 21 years of distribution experience to the table. From packing product on the warehouse floor to working in outside sales and eventually stepping into buying, he understands sourcing from both sides of the equation. Chef Cody Tiner brings 17 years of scratch-kitchen experience, classical training, Southern roots, and a deep commitment to community-driven hospitality. At District South, he leads a young team, breaks down whole fish and steaks in-house, and builds a neighborhood restaurant centered on quality without pretension. Together, this conversation explores: • How food actually moves from warehouse to dish • What buyers look for before product hits the floor • Why trust between distributor and chef is everything • How sourcing decisions shape menus more than people realize • What the next generation of chefs needs to understand about supply chain This is an inside look at the invisible system that supports every great plate. Because without distribution, there is no industry. And without trust, there is no distribution. Key Takeaways • Distribution is not transactional — it's relational • Great buyers understand kitchen pressure • Scratch kitchens depend heavily on sourcing consistency • Pricing, availability, and quality are constant tension points • Mentorship and next-gen leadership matter at every level of the industry • The supply chain shapes creativity more than most people realize Featured Guests Tony Cuba Buyer – Halpern's Steak and Seafood, Orlando Chef Cody Tiner Chef-Owner – District South Partner Mentions & Links RAK Porcelain USA – Professional tableware used in studio https://www.rakporcelain.com Metro Foodservice Solutions – Workflow and kitchen support partner https://www.metro.com Crab Island Seafood https://crabislandseafood.com Sustainable Supperclub https://sustainablesupper.org/ Operation BBQ Relief https://operationbbqrelief.org/ The Burnt Chef Project https://www.theburntchefproject.com/ Citrus America Citrus America: Perfect Juicers for Any Location Official Trade Show & Competition Partners

In hour 1 Steak and Rusty get in to the draft process, and how character issues should not be ignored. Also, Kirby Smart love players competing for jobs, regardless of the name on back of jersey.

In hour 2 Steak and Rusty get in to the NBA's tanking issues, and where the Hawks fit in to all of that.

Steak and Rusty get in to the NBA's tanking issue, and the steps that Adam Silver is trying to take to put an end to it.

Steak and Rusty get in to the subject of "character" in young players. Players with character issues workout sometimes, but more often, as in the Falcons' case with James Pierce, the team should have probably heeded the character issue warnings.

Projected top-5 NBA draft pick Darryn Peterson is catching a lot of flack for pulling himself out of games. Is this a character issue that should be avoided, or is he legitimately injured. Steak and Rusty believe it is the former, and the Hawks should stay away.

Steak and Rusty get in to the comments by Fernando Mendoza that he had a call in to Kirby Smart to transfer to Georgia. As Rusty puts it, No one is ever handed a starting spot by Kirby Smart.

Regardless of where you stand in politics, the President coming to your town is a HUGE deal, that comes with a lot of production. Steak and Rusty talk about the President's visit to Rome, GA, and it's impact.

Welcome back to Young Hot Guys! The guys are honoured to be nominated for a Gossie award by the one and only Gabriella Goss. Vote Young Hot Guys for Best Podcast at The Gossies 2026 at ⁠⁠https://goss.ie/the-gossies-2026/gossies-2026-best-podcast-452066⁠⁠ This week there's a call our for a missing Alpaca hat, the truth of history and an attempt to stamp out childhood smugness. Plus, the guys are joined by special guests Holly Cairns and the wonderful twin sergeants. Enjoy! To get extra bonus content and ad-free listening join HeadStuff+ here:⁠ ⁠⁠https://headstuffpodcasts.com/membership/⁠⁠⁠  Shane's Tickets:⁠ ⁠⁠⁠https://linktr.ee/shanedanbyrne⁠⁠⁠⁠ Killian's Tickets:⁠ ⁠⁠⁠https://linktr.ee/killiansundermann⁠⁠⁠⁠ Tony's Tickets:⁠ ⁠https://linktr.ee/tonyhorror⁠⁠ Shane Daniel Byrne, Tony Cantwell, and Killian Sundermann are Young Hot Guys. This is a HeadStuff podcast produced by Hilary Barry. Artwork by Shane Kenna. Contact us at yhg@headstuff.org

In hour 2 Steak and Sandra get in to the Falcons, Braves Spring Training, and college head coaches.

Jeremiah Sirles, Phil Mackey and Alex Boone answer your Dumb Football Questions! Including how OLine room fines work, whether RBs are taking over the NFL again and more! 01:00 - How do fines work in the offensive line room -- and on the OLine Committee podcast?? 06:00 - How does ankle tape work in the NFL? 09:00 - Is the NFL swinging back to running backs and run games ruling the league? 17:00 - Steak and a Beer bet: How much will Kenneth Walker III make in free agency? 19:00 - What are some intriguing free agent - team fits? 25:00 - If you were a two-sport winter olympic athlete, what would your sport be? 30:00 - How does it work for agents when GMs get fired? 35:00 - What is conduct detrimental to the team? 42:00 - Is John Schneider on a generational heater for the Seattle Seahawks? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of the Steak for Breakfast Podcast, we are covering:    We'll continue to bear the Epstein narrative like a dead horse and until the Democrats, never-Trumpers and MSM give it a rest    The latest from Capitol Hill as the government enters the week in the Schumer Shutdown 2.0 and current push to end the standing filibuster and get the Save America Act to the Senate Floor   Guests: In Order of Appearance    All profile handles are for X (formerly Twitter)    Elizabeth Pipko: (@elizabethpipko) Former GOP National Spokeswoman; Author; Model   Website: https://elizabethpipko.com/   Subscribe to the show and rate it, don't forget to leave a review on Apple Podcasts and Spotify. And find everything Steak for Breakfast at https://linktr.ee/steakforbreakfastpodcast Be sure to listen, like, follow and SHARE our Steak for Breakfast content!   Steak for Breakfast:    SUBSCRIBE on Apple Podcasts: https://podcasts.apple.com/us/podcast/steak-for-breakfast-podcast/id1498791684   SUBSCRIBE on Spotify: https://open.spotify.com/show/3MXIB2s8IWLoT4tnBMAH9n?si=izN0KShBSAytW5JBBsKEwQ   SUBSCRIBE on YouTube:    Full shows: https://youtube.com/@steakforbreakfastpod   Steak Tidbits: https://youtube.com/@steaktidbits   EMAIL the show: steakforbreakfastpodcast@protonmail.com    Steak for Substack: https://steakforbreakfastpodcast.substack.com   linktree: https://linktr.ee/steakforbreakfastpodcast   MyPillow: Promo Code: STEAK at checkout  Website: https://mystore.com/steak Website: https://www.mypillow.com/steak  Via the Phone: 800-658-8045    My Patriot Cigar Co. Enter Promo Code: STEAK  and save 25% http://mypatriotcigars.com/usa/steak   Saddles in Service - “Because no hero should ride alone” https://saddlesinservice.org   Man Rubs Enter Promo Code: STEAK15 and save 15% https://manrubs.com   BattleBorn Coffee Roasters enter promo code: STEAK and save 20% off your first order  https://www.battleborn.coffee   New Hope Wellness use this link or enter promo code: STEAK during intake for free consultation and $100 off your first order https://www.newhopewellness.com/steak Call: 1-800-527-2150

We talk about Salisbury steak

Road salt is a necessary evil during the winter. It is great for melting snow and ice but too much of it isn't great for the surrounding plants and animals. How much is too much and is there a happy balance between driver safety and environmental impact? That is what my guest in this episode has been studying for years and years. This episode my guest is Dr Sujay Kaushal, professor of Geology and Earth System Science at the University of Maryland as we talk about road chemicals and the surrounding environment. All that and more on the Driving You Crazy Podcast.    Contact: https://www.denver7.com/traffic/driving-you-crazy 303-832-0217 or DrivingYouCrazyPodcast@Gmail.com Jayson: twitter.com/Denver7Traffic or www.facebook.com/JaysonLuberTrafficGuy  WhatsApp: https://wa.me/17204028248 Instagram: https://www.instagram.com/denver7traffic   Dr Kaushal's webpage: https://kaushallab.wixsite.com/kaushallab Dr Kaushal's University page: https://www.geol.umd.edu/sujaykaushal Dr Kaushals' research: https://scholar.google.com/citations?user=MrMnJOQAAAAJ&hl=en   Production Notes: Open music: jazzyfrenchy by Bensound Close music: Latché Swing by Hungaria

Angela's hearty dish makes quite the impression! Tom Davis is an actor, comedian, podcaster, writer and proud south Londoner. Fresh from delivering the goody bag for Romesh Ranganathan, he settles in with us for a proper catch-up over a delicious pie.  Tom's latest tour, Spudgun, sees him return to the comedy circuit after a period away from the stage. You'll have seen and heard from him plenty in that time, though, with acting credits including Wonka and A Thousand Blows plus TV appearances on shows including A League Of Their Own and, of course, his weekly podcast with Romesh, Wolf & Owl.  Tom famously started out in comedy when he was working on building sites, but less is known about his time in the restaurant industry. He chats to us about his work in the kitchen, including a spell at The Connaught, which sadly didn't overlap with Angela's time there. The chat begins over sliced bread and a glass of Botivo with elderflower cordial and soda, before we hit the pie. Angela serves a steak pie, using a recipe by Diana Henry, with a gluten free version for Nick, all accompanied by a side of Savoy cabbage. The Waitrose wine experts have paired this meal with a glass of Norton Winemaker's Reserve Malbec.  Tom knows his food and possesses some excellent eating credentials, none more so than his completion of The Big Five eating challenge, as well as his unwavering passion for bread and potatoes. We also hear the loveliest story about Olivia Colman, which is always an excellent way to spend your time. Now, pass the Croydon croutons! You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for steak pie was created for Waitrose by Diana Henry.  A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

In this conversation, the hosts ions, andeen dietary choices and ketosis levels, and clarify the differences between ketosis and ketoacidosis. The conversation also touches on insulin resistance, explaining it as a protective mechanism rather than a failure of insulin itself, and critiques the pharmaceutical approaches to managing these metabolic issues. In this conversation, the speakers delve into the dangers of SSRIs, the misconceptions surrounding cholesterol, and the misleading nutritional claims often made about foods like spinach. They discuss the importance of understanding bioavailability in nutrition, particularly regarding iron and vitamin C absorption, and highlight the profit-driven motives of the pharmaceutical industry, including the practice of creating 'satellite drugs' to maximize profits.Chapters00:00 Introduction and Greetings01:01 Understanding Ketosis and Its Fluctuations04:46 The Role of Continuous Monitoring in Ketosis06:28 Exploring Ketosis Levels and Dietary Impact10:50 Misconceptions About Ketosis and Ketoacidosis14:15 Insulin Resistance Explained18:42 Pharmaceutical Interventions and Their Implications21:40 The Dangers of SSRIs and Pharmaceutical Practices22:59 Debunking Cholesterol Myths27:55 The Truth About Nutritional Claims34:01 Understanding Vitamin C and Iron Absorption39:01 The Dark Side of Pharmaceutical Profitability

Happy Mardi Gras! The Fat One is celebrating Fat Tuesday with the continuation of his weekend report which included cabbage, forgetfulness, thoughts on the Olympics and an update on the Book Club! Happy National Indian Pudding Day.

Adam is confused why his date Stephanie won't call her back after a great first date... Find out why he got ghosted!See omnystudio.com/listener for privacy information.

Find out why Adam fot ghosted on an all new Waiting by the Phone! & Fred tells us a fun fact about space!See omnystudio.com/listener for privacy information.

Steak prices are soaring. So why is the U.S. cattle herd the smallest in 75 years? Jack heads to Texas ranch land to find out. Learn more about your ad choices. Visit megaphone.fm/adchoices