Podcasts about whiskey

The Traitors Season 4 is here! Join Survivor Legend Jonny Fairplay, Destination X's Tai Lowry, and Producer Bobby Goodsby as they breakdown Episodes 1-3 of Season 4 of The Traitors Season 4. Join us each week as week breakdown the latest episodes of The Traitors Season 4Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com #TheTraitors #TheTraitors4 #realitytv #housewives #bigbrother #survivor #podcast #peacock #nbc #aftershow #traitor #faithful

— SPONSORS —This episode is sponsored by BetterHelp.

It's This Week in Bourbon for January 9th 2026. Meat Church BBQ Makes an Investment in Pursuit Spirits, The Weavers of Uncle Nearest File a Civil Suit against their former CFO, and Watch Hill Whiskey Company unveils two new limited releases.Show Notes: Meat Church BBQ acquires minority stake in Pursuit Spirits to fuel distribution and innovation Uncle Nearest co-founders file 223-page fraud lawsuit against former CFO Michael Senzaki Kentucky Bourbon Country Auction unveils rare Elijah Craig and Four Roses "12 Lots" benefiting veterans Ohio-based A.M. Scott Distillery files for Chapter 11 bankruptcy with $3.35 million in debt Bardstown Bourbon Company earns second consecutive EPA ENERGY STAR certification for energy efficiency Whiskey House of Kentucky achieves major ISO certifications for quality, safety, and environmental excellence The Whiskey Social App launches new Clubs feature to enhance community bottle tracking and discovery Sotheby's announces first live single-owner American whiskey auction estimated at $1.17M–$1.68M Give 270 surpasses $2 million in donations and launches Weller “Rainbow” vertical charity raffle Watch Hill Whiskey Company debuts 18-year Exceptional Series Batch 03 and Chef Series Rye New Riff Distilling expands single barrel program to include 6-year-old 100% Malted Rye Learn more about your ad choices. Visit megaphone.fm/adchoices

Watertown Whiskey Presents Reality After Show's NFL Playoff Preview Show! Join Survivor Legend Jonny Fairplay, Survivor 47's Gabe Ortis, and Producer Bobby Goodsby as they preview each week of the NFL Season. Tune in each week as Celebrity guests join them to discuss the NFL's hottest topics and conversations of the week!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Check out the ALL NEW RealityAfterShow.com official website!Episode links available at RealityPatron.comJoin Jonny LIVE SurvivorTix.com #NFL #podcast #football #survivor #realitytv #realityaftershow #NFLNews #vikings #packers #cowboys #chiefs #packers #browns #broncos #ravens #chargers https://www.youtube.com/@AfterShowArizona Cardinals, Atlanta Falcons, Baltimore Ravens, Buffalo Bills, Carolina Panthers, Chicago Bears, Cincinnati Bengals, Cleveland Browns, Dallas Cowboys, Denver Broncos, Detroit Lions, Green Bay Packers, Houston Texans, Indianapolis Colts, Jacksonville Jaguars, Kansas City Chiefs, Las Vegas Raiders, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New Orleans Saints, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Seattle Seahawks, Tampa Bay Buccaneers, Tennessee Titans, Washington Commanders

Lot of DRAMA happening in the Survivor world right now. Jonny Fairplay, Matt Bischoff, Phillip Solomon, and Producer Bobby Goodsby are here to break it all down. What are your thoughts? Let us know in the comments!Special thanks to the best Whiskey on the Planet Watertown Whiskey! Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplayCheck us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com #survivor #CBS #survivoraftershow #realityaftershow #RAS #Survivor49 #survivor50 #Finale #Soph #Sage #Kristina #Rizo #Savannah #Sophie #finaltribalcouncil #winner

The Traitors Season 4 is here! Join Survivor Legend Jonny Fairplay, Deal or no Deal Island's Phillip Solomon, Producer Bobby Goodsby, After Show Podcaster Lauren Pratt, and After Show Podcaster Karen Kay as they do their annual Traitors Cast Draft Who will Prevail?!? Join us each week as week breakdown the latest episodes of The Traitors Season 4Special thanks to the best Whiskey on the Planet Watertown Whiskey!Check them out on instagram: https://www.instagram.com/watertownwhiskey/?hl=en Tell them Fairplay sent you! Please Drink Responsibly https://watertownwhiskey.com/Our new Website is live! Check it out at: www.realityaftershow.comJoin our Patreon at RealityPatron.comIf you would like a cameo from Jonny Fairplay order one now! cameo.com/jonnyfairplay Check us out on Tiktok @fairplaytokGet your shirt JUST like Jonny Fairplay at fairplayshirts.com #TheTraitors #TheTraitors4 #realitytv #housewives #bigbrother #survivor #podcast #peacock #nbc #aftershow #traitor #faithful

Send us a textWhy is whisky suddenly everywhere again?In this episode, we explore the surprising resurgence of both Scotch and bourbon — and why new distilleries are opening, bottles are becoming collectibles, and whisky culture feels more relevant than it has in decades.We break down how Scotch whisky has quietly entered a new golden era in Scotland, fueled by premiumization, global demand, experiential tourism, and a return to craftsmanship and patience. At the same time, we look at how bourbon exploded in popularity through American craft culture, cocktail revivals, limited releases, and hype-driven scarcity — and why that rapid growth is now entering a more mature phase.This isn't just a story about alcohol. It's a story about brand building, timing, culture, and business models. Scotch shows the power of slow compounding value, geographic protection, and long-term thinking. Bourbon shows what happens when authenticity, personality, and hype collide — and what businesses can learn when growth happens faster than patience.Whether you're a business owner, brand builder, or just someone fascinated by why certain products come roaring back into the spotlight, this conversation connects whisky's revival to broader lessons about craftsmanship, differentiation, and building something that lasts.

It's the most anticipated episode of the year! Jim and Todd return to the Bourbon Road bar to ring in the New Year and unveil their 2025 Whiskey of the Year. After a marathon year of reviewing nearly 200 different spirits—including 121 bourbons, 29 ryes, and 24 single malts—the hosts have crunched the data and narrowed the field down to five elite contenders. The "Top 5" lineup represents the absolute best pours of 2025, featuring heavy hitters from some of America's most iconic distilleries. The hosts revisit the Woodford Reserve Chocolate Malt Whisper Redux, a 139.4-proof "happy accident" that stunned them with notes of fudgesicle and dark chocolate. They also pour the Jack Daniel's 12-Year-Old (Batch 3), a 107-proof expression that finally won Jim over with its rich profile of dark wood, fruit sweetness, and ripe banana. Also making the cut is the Knob Creek 21 Year Old, the oldest release to date from Jim Beam. At 100 proof, it defied expectations with a velvety texture and complex notes of toasted coconut and dark cherry. The heavyweights continue with the Russell's Reserve 13-Year Old (2025 Release), a barrel-proof bourbon praised for its "concentrated goodness" of salted caramel and brown sugar. Rounding out the finalists is the Wild Turkey Master's Keep Beacon, a 118-proof standout that the hosts describe as the "perfect turkey," bursting with burnt orange and toffee. In addition to the main countdown, Jim and Todd announce their 2025 Craft Distillery of the Year. Tune in to hear the debates, the tasting notes, and the final reveal of which bottle takes home the title of Whiskey of the Year! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Steve flies solo in the studio as he discusses a daily email publication from Mark Brown. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textAs another year is officially in the books, I'm taking one final look back before we say goodbye to 2025 forever. What are some of the best pours, some of the worst, and some of those right in between that just didn't quite make the cut? Were you able to predict what I had in my top 10? Were there bourbons (and/or ryes) that should've been here? And what the heck is this Flying Blind I've got lined up for this week's episode? All that and more on Ep. 414 of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Happy New Year!! Our very own Jessica Rabbit-Rabbit Guillermo Lomas has a sit down with the wonderful Justine Hazlehurst discussing her book "Opening The Case" regarding the Pattison Whisky Crash. As you'll find out in teh interview, this is one of many, many things that Justine does in the whisky world. This is such a great conversation and, dare we say, unmissable!  We highly recommend you get her book Opening The Case. You can get your copy here: https://bit.ly/4qa3fVD Now, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

In this episode, Kelsi Sheren discusses the pressing issues facing Ontario, particularly under the leadership of Doug Ford. She critiques Ford's focus on alcohol policies while neglecting critical areas such as healthcare, housing, and public safety. The conversation highlights the disconnect between government priorities and the lived realities of Ontarians, emphasizing the need for genuine leadership and accountability. Sheren calls for action from citizens to demand better governance and address the systemic failures affecting their lives.Chapters00:00 Introduction and Context of Ontario's Issues02:49 Doug Ford's Focus on Alcohol Over Real Issues06:09 Healthcare and Housing Crisis in Ontario08:56 Symbolism vs. Substance in Governance11:52 The Consequences of Leadership Failures14:45 Call to Action and Conclusion- - - - - - - - - - - -One Time Donation! - Paypal - https://paypal.me/brassandunityBuy me a coffee! - https://buymeacoffee.com/kelsisherenLet's connect!Youtube - https://www.youtube.com/@thekelsisherenperspectiveInstagram -  https://www.instagram.com/thekelsisherenperspective?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw%3D%3DX: https://x.com/KelsiBurnsInstagram: https://www.instagram.com/kelsie_sheren/Substack:  https://substack.com/@kelsisherenTikTok -   https://x.com/KelsiBurnsListen on Spotify - https://open.spotify.com/show/1O3yiobOjThKHtqyjviy1a?si=6c78bdc2325a43aeSUPPORT OUR SPONSORS - - - - - - - - - - - -MasterPeace - 10% off with code KELSI - MasterPeace.Health/KelsiKetone IQ- 30% off with code KELSI - https://ketone.com/KELSIGood Livin - 20% off with code KELSI - https://www.itsgoodlivin.com/?ref=KELSIBrass & Unity - 20% off with code UNITY  - http://brassandunity.com- - - - - - - - - - - - -CHARITYHeroic Hearts Project - https://www.heroicheartsproject.orgDefenders of Freedom - https://www.defendersoffreedom.usBoot Campaign - https://bootcampaign.org

This week on the Garden Tarts...Jenny and Hillary are TOGETHER! In the same room and on the same camera!Side A: Why Hillary is in town and all about Jenny's surprise 50th birthday party, featuring the U2 tribute band, One.Side B: What do you want us to talk about in 2026? Besides Adam's mustache?And of course, Questions for Bono over Whiskey and Cake™️NEVER LISTENED TO US BEFORE? CHECK OUT THIS STARTER KIT!Who are the Garden Tarts, anyway? Listen to PLEASED TO MEET YOUWhat are these Questions for Bono over Whiskey & Cake™️ all about? FIND OUTWait, there's a third Garden Tart? MEET GARDEN TART AMANDA Sample our signature series, TART TalksLEAVE US A 5-STAR REVIEW! It helps people find the show.➡️ ⭐⭐⭐⭐⭐ (5 stars only, please) on Spotify➡️ ⭐⭐⭐⭐⭐ (5 stars only, please) on Apple PodcastsWHERE TO FIND US:www.thegardentarts.comwearethegardentarts@gmail.comWATCH ON YOUTUBEfacebook: @thegardentartsinstagram: @the_gardentartsbluesky: @thegardentartsSUBSCRIBE to our newsletterwww.patreon.com/thegardentarts buymeacoffee.com/thegardentartsKISSING LIPS & BREAKING HEARTS: AN IRREVENT U2 PODCAST is produced by us, The Garden Tarts. Editing by: Jenny SteadmanGraphic design by: Hillary FrankAll music is by December

Californians have made whiskey since the Gold Rush when they served miners and then loggers. Craft bourbon has been taking off in the last couple decades -- with as many as 150 distilleries in the state. For her series California Foodways, KALW's Lisa Morehouse visited a distillery's new home in the North Bay that's producing whiskey at a location where people used to make something really different: massive objects that changed the course of world events. 

Jack Daniel's Toasted Barrel is now a year-round release, and this one absolutely delivers. Big banana notes, toasted marshmallow, chocolate, and pie crust vibes at 100 proof make this a surprisingly balanced and flavorful pour. This might be one of Jack's best expressions yet.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy New Year! Chris and Jason are taking some much needed time off, so the super producer dug into the archives and decided to re-air one of our most popular episodes. This is the updated version that includes information that is important as KOH has evolved. We will be back next week with fresh content so enjoy!  We're back for the new year from our short break and are ready to entertain and educate you some more. In this exciting episode we talk about King of the Hammers. The annual event out in the Johnson Valley is rapidly approaching and we will help you attend like a pro even if this is your first time. Buckle up and get ready cause it's gonna get real! Check out our sponsor!  We are very excited to be partnered up with the one and only Rubitracks!  Check out Rubitracks website in the link below and be sure to tell them you heard about them on Wheeling Wine and Whiskey Podcast! Rubitracks Don't forget to give us a review on Apple Podcasts. You'll need to have an Apple account to post, but once you do, slide into our DM's @wheelingwineandwhiskey on Instagram and we'll send you a sticker so you can show you are a fan of one of the finest off-roading podcasts that exist. You can call us and leave a voicemail. I'm not sure what happened with the section of the show notes with the number to call, but here it is: (408) 800-5169. Lorenzo would love to hear from you and we'll play it on the show. How fun is that?!? CalStar Air Ambulance Cal4Wheel Register at Irate4x4 Join the WWW Barrel Society at Irate4x4 Irate 4×4 Website Dirtbag Clothing Old Elk Bourbon California Campfire Permit If you enjoy the Wheeling Wine and Whiskey off road 4×4 podcast, then check out these other awesome off-roading podcasts too! SnailTrail4x4 Podcast Owned, Produced and Copyrighted by Wheeling Wine and Whiskey Podcast, LLC. Professionally Edited by Chris Mains using Adobe Audition Have a podcast but are tired of editing it? Contact Chris Mains (chris@wheelingwineandwhiskey.com) for reasonably priced post production editing and consulting. Music provided by Vial 8

On this episode of The Whiskey Trip, Big Chief heads into the North Georgia mountains to sit down with distiller Randy Stamey at SharpTop Distilling Company in Jasper. The conversation explores SharpTop's Appalachian roots, hands-on approach to distilling, and the careful balance between honoring traditional mountain spirits and building a modern Georgia whiskey program grounded in patience and purpose. Jasper itself is woven deeply into the story. Long before legal distilling returned to the region, these hills carried a strong moonshine tradition, with families quietly running corn liquor through the mountains during Prohibition and the decades that followed. The area is also known for its historic marble mines, which helped define the local economy and supplied stone used in notable buildings across the country. Today, SharpTop Distilling sits squarely in the middle of that history, located between the old jail and the county courthouse, a powerful reminder of how an outlaw tradition has come full circle into a respected, legal craft. The tasting begins with Honest Man's Friend & Protector Moonshine, a corn whiskey made from a 100 percent corn mashbill. The pour delivers classic Southern character with notes of hot buttered popcorn and a subtle hint of caramel, keeping the grain front and center and showcasing the clean, honest profile of a true mountain-style corn whiskey. Next, the glasses move to Connahaynee Reserve Barrel Aged Whiskey, built on the same 100 percent corn mashbill but transformed through time in the barrel. The aging brings added depth, oak influence, and structure, highlighting the natural progression from still to barrel while preserving the sweetness and simplicity of the original corn-forward spirit. In the second half of the episode, Randy introduces Sharptop Lawless McClain's Cut Straight Bourbon Whiskey. This bold expression carries a mashbill of 64 percent corn, 24 percent rye, and 12 percent malted barley, is aged more than four years, and is bottled at 100 proof. The higher rye content brings spice and backbone, balanced by corn sweetness and a maturity that reflects SharpTop's commitment to doing things the right way, not the fast way. The episode closes with a look toward the future as Randy shares his excitement about a bourbon currently aging quietly in the rickhouse, one that is not yet ready for release but already showing serious promise. It is a fitting reminder that great whiskey is never rushed and that at SharpTop Distilling Company, goodness truly takes time. Pour a glass, settle in, and Take the Ride with Big Chief and Randy Stamey on The Whiskey Trip.

California whiskey isn't just a trend — it's challenging bourbon's throne.First, The Guys talk about recent dining experiences including being escorted into a bar, and too much salt. Then, The Restaurant Guys meet up in-person with Jeff Duckhorn, Head Distiller at Redwood Empire, to talk about why West Coast whiskey tastes different, ages differently, and is suddenly showing up on serious back bars.Jeff breaks down how climate impacts the barrel, why blending is a true craft, and what separates marketing myths from reality.  They taste through several Redwood Empire expressions — talking flavor, structure, and where American whiskey is headed next.If you love whiskey, restaurants, or hearing masters talk shop… pour yourself a dram and enjoy.Timestamps00:00 – Welcome & IntroductionMeet your hosts Mark and Francis, and get a preview of today's guest, Jeff Duckhorn from Redwood Empire Whiskey.01:57 – Restaurant Talk: Salt, Service, and Industry InsightsThe hosts share stories about recent restaurant experiences, the importance of salt in food, and challenges with the right amount of attention.13:46 – Whiskey Deep Dive with Jeff DuckhornJeff joins the show to discuss why California is a great place for whiskey and what makes Redwood Empire unique.21:19 – Blending, Transparency, and the Art of WhiskeyA look at the blending process, sourcing, and why transparency matters in the modern whiskey world.30:53 – Tasting & Technicals: Bottled in Bond, Rye, and MoreThe team tastes through several whiskeys, explains “bottled in bond,” and explores unique mash bills and flavors.49:41 – Reflections, Stories & ClosingJeff's journey from accountant to distiller, industry stories, and a final toast.BioJeff Duckhorn is the Master Distiller at Redwood Empire Whiskey in California, where he oversees blending and production across the brand's growing lineup. At Redwood Empire, he's helped develop a style that leans into California's unique conditions while still honoring classic American whiskey traditions.InfoRedwood Empire Whiskeyhttps://redwoodempirewhiskey.com/Events at Stage Left (like the one with Jeff) Sign up for our emailhttps://www.stageleft.com/Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Byron 19th Century Poemas with 1933 Macleod's 15 Years Old Sherry Cask Single Malt Scotch Whisky. The guys debate if retrohaling affects how we taste food and wine, Senator talks handling bad customer service and a listener asks them to reflect on their most cherished cigar memories.PLUS: Gizmo vs. USPS, EDIAV Loves the Black Honey, Spanish Smoking Ban, New Cuban Punch, Nicaraguan Cigar Tariffs & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

For the first episode of the new season, we opened up the phones and let listeners and viewers call in to ask questions, talk shop, and be part of the show. And for the first time, Elia, who's been behind the scenes producing and shaping the Oil & Whiskey Podcast and Roadstershop media for years, steps in to moderate some super fan call-ins. It's a mix of listener questions, industry talk, and a look at the show from the inside, past, present, and where things are headed next.Huge thanks to everyone who called in and continues to support the show. Season 5 is officially underway!

Brad and Bob are joined by guest Daniel Joyaux to revisit the romantic comedy 500 Days of Summer, exploring its themes of love, nostalgia, and millennial identity. The trio discuss the film's unique structure, character dynamics, and the impact of its soundtrack. The conversation also touches on recent Oscar news and the evolution of streaming, as well as the personal connections each host has to the film. Then, Brad and Bob review Pursuit United Triple Mash Rye, a barrel proof offering from the folks behind the Bourbon Pursuit podcast. It's been touted as a whiskey of the year candidate, but can it live up to the hype?Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

The Krewe sits down with Amy Hever, Executive Director of the MLB Players Trust, and Chris Capuano, former MLB pitcher & Chair of the Players Trust Board, to explore how MLB players give back through community-driven initiatives. Discover the mission of the MLB Players Trust, player-led philanthropy, & how baseball continues to bridge cultures between Japan & the United States through youth programs, education initiatives, & meaningful cross-cultural engagement beyond the field.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About MLB Players Trust ------MLB Players Trust WebsitePlaymakers Classic Info & TicketsMLB Players Trust on IGMLB Players Trust on X/TwitterMLB Players Trust on LinkedInMLB Players Trust on Facebook------ Past KOJ Traditional Japan Episodes ------Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

The second annual Canadian Whisky Week runs from January 11th through the 18th, with events all over Canada. We'll talk with co-founders Reece Sims and Andrea Fujarczuk about all things Canadian Whisky on this week's WhiskyCast In-Depth. In the news, Uncle Nearest founder Fawn Weaver says the company's receivership is bad for business, and has asked a federal court judge to return control of Uncle Nearest back to its directors. 

We tried an experiment this week—livestreaming the taping of this week's episode on Steve's ‘Political Questions” Substack.  We think it was a success even though Steve's camera froze up several times along the way. John Yoo hosts this first episode of the year, which is devoted entirely to understanding and critiquing “post-liberalism,” currently one of […]

With the holidays now in the rearview mirror, and 2026 here, there are still plenty of players available, and the Mets have lots of holes to fill. How quickly will the Hot Stove pick back up? Which moves will the Mets make to complete their roster for the start of the season? Without revisiting the moves they didn't make, which players would YOU like to see them pursue? Were they right to not value Imai as an impact arm? Chances they sign Tucker or Bellinger? Remember to subscribe and turn notifications on, so you never miss an episode! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit tilmetsdouspart.substack.com

Best of Season 13@Morebrewing @sierranevada  @gardenpathwa @oldforester @theglendronachofficial @jimbeamofficial @chappellet_winery @justinwine @davisestates @ehlersestate @blacklabeltradingco @macanudocigars @foundationcigars #bestof #bestof2025 #cigar #whiskey #bourbon #wine #beer #podcast #radioshow #hostBest of Season 13– Another season wrapped up in a nice 43 minutes. Always one of our most popular episodes and we know how lazy you can be by just checking out our best of picks. A lot of you are missing the extended discussion we've had on the original episode as well. That's like 70 hours of listening to the theories of flat earth and how the artwork on the can caused Dave to make a questionable decision. Yep that's us gazing over our 2nd James Beard Media Award nomination to challenge you to make the same level of questionable decisions…. Or just skip to the good part. Thanks for listening and subscribing.  All of these were our top level rating of 5 unless otherwise stated. # of products screened in Season 13 - 2854# of times Good ol Boy Mike didn't like it - 2854 # of products reviewed via omni channel - 743# of products reviewed on the radio show - 372State of the IndustrySUDS 1:27 What's going on with the quality of beer?18:00 What would you do to open a brewery in 2026?SMOKES22:09 Why are cigars now considered flavored tobacco?SUDS - Best of Season 1329:31 Tamas Black IPA from More Brewing31:00 Heavy Hitter Mixed Pack from Sierra Nevada32:39 Easy Going Drink - Garden Path - - GrisetteSIPS - Best of Season 13Whiskey36:01 Brent King of Kentucky 2025 36:48 Justin Glendronach Allardice Single Malt Scotch 18 Yr 37:06 Harmeet THE SINGLETON OF GLEN ORD AUTUMN WALK 14 YEAR OLD SPECIAL RELEASES 202438:24 Maury Old Forester Birthday Bourbon39:33 Bob  George T. Stagg Kentucky Straight Bourbon – 2025 ReleaseMike-  Knob Creek 21Wine41:47 Harm Chappellet Pritchard Hill Cabernet Sauvignon 202142:39 MauryJustin Reserve Cabernet Sauvignon 2021 43:18 JustinDavis Estates Phase V Napa Valley Cabernet Sauvignon 201944:10 MeEhlers Estate Cabernet Franc 2022 -Mike - The 2021 Napa Valley Vintage - pick any wineSMOKES - Best of Season 13 - extended episode available next week47:05 Black Works Studio - Hornet48:20 Black Works Studio - Intergalactic50:15 Macanudo - French Oak Release 351:29 Foundation - AksumNot on the episodeBest Gin - Beefeater 23Best Mezcal - Gracias a Dios Mezcal de PechugaBest new product - Old Dominick Wheated WhiskeyBest Amaro - See the Elephant  info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:Content hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man Bob, Good ol Boy Dave, Good ol Gal Julieanna, Good ol Boy BargerExecutive Producer: Good ol Boy Mike

We tried an experiment this week—livestreaming the taping of this week's episode on Steve's 'Political Questions" Substack.  We think is was a success even though Steve's camera froze up several times along the way. John Yoo hosts this first episode of the year, which is devoted entirely to understanding and critiquing "post-liberalism," currently one of the hottest new things going on the right today. (John makes reference to one of our live clashes with a leading post-liberal, which Steve wrote up here.)Attacks on the classical liberalism of the American Founding are not new from the left—Marx hated John Locke perhaps above all others except perhaps Adam Smith—and there have always been conservative critics of Lockean liberalism, starting with Edmund Burke back in the 1790, but also like Leo Strauss whose famous short phrase was that materialism Lockeanism would devolve into "a joyless quest for joy." This is an urgent and relevant question as we move toward the 250th anniversary of the Declaration of Independence mid-year, and while we expect the 1619 Project left will be out in force attacking the Declaration for the usual stupid reasons, we'll also have to content with some on the right attacking it for reasons that may have a more plausible basis, but which we think are confused—when they are not wrong.This is merely the first episode of the podcast this year that will be devoted to various aspects and controveries about the founding that will surely erupt over the next six months.  Strap in!

Whisky writer Dave Broom has helped transform how the world tastes and talks about spirits, bringing flavour, culture, and meaning to a new generation. In this festive edition of the programme, Jaega Wise finds out how his ideas and passions came about, and what has made him one of the most influential voices in the drinks world.Born in Glasgow, Dave Broom began his career in the industry with a job at the wine merchants OddBins. He later ran a pub in Bristol before moving into writing about spirits for the trade media. Since then, he's written 15 books on whisky and other spirits. His writing is known for drawing people into the world of flavour through music and food references, and through connections to place. As well as writing about Scotch, he has also long explored whiskies and spirits from around the world - and was an early advocate for Japanese whiskies. In June 2019 Dave Broom presented a crowd-funded documentary film called The Amber Light, which took him across Scotland, meeting distillers, musicians, and writers, and exploring the idea that whisky reflects the place it comes from. The film was directed and produced by Adam Parks.Presented by Jaega Wise Produced for BBC Audio in Bristol by Natalie Donovan

Every year, we're seeing more bottles from Whisky Advocate's Top 20 hit our shelves. Throughout the year these bottles come and go, and this year is no different. The Whiskey Hotline grabbed five from the list to sample, and they'll countdown the entire list. Lochlea Fallow Edition Lowland Single Malt Lux Row Small Batch Bourbon PX Sherry Finish Glendronach Ode to the Ember Peated Highland Single Malt Master's Anthology Torabhaig Sound of Sleat Legacy Series 4th Release Isle of Skye Single Malt New Riff Distilling Balboa Rye Bottled in Bond If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

We’re toasting 2026 with whiskeys and liqueurs around the world. There’s a new favorite Irish whiskey, a liqueur that causes you to make a sour face, a drink made from cacti, and the signature drink of Estonia. [Ep 370] Show Notes: Destination Eat Drink foodie travel guides Destination Eat Drink blog Rick’s publishing company Eckhartz Press David Hammond and Monica Eng’s book Made in Chicago Simon Bajada’s website Simon’s book Malta: Mediterranean Recipes from the Islands Discover Estonia food tours

Send us a textFive heavy hitters enter a blind tasting; a tie forces a live tiebreak and the crown goes to Old Man Winter With a prestige French oak finish. We trade hype for flavor, argue proof vs. balance, and learn how availability shapes a worthy Scotchy Bourbon Boys “Bourbon of the year.”• sponsors thanked and distillery updates shared• lineup set for the blind: five bourbons, one wild card on the side• simple scoring rules agreed, color coding to prevent bias• first-pass notes on cola, peanut, vanilla, and fruit-forward profiles• proof chat and how it affects palate, not just heat• debate on noses vs palates, dryness vs sweetness• tally confusion resolved, two-way tie identified• audience tiebreak selects Old Man Winter as winner• value and availability weighed against rarity and price• honorable mentions and how oxidation changes bottles over timeMake sure that you leave us good feedback on Apple and iHeart and Spotify five-star rating and everything. Leave a review and then become members.What happens when you strip away labels, lock in a scoring system, and let the glass do the talking? We gathered the full crew, poured five of the year's most talked-about bourbons completely blind, and chased the truth through cola notes, peanut vibes, dessert-like vanilla, and bright, fruit-forward finishes. The lineup was stacked: Knob Creek 21, Russell's Reserve 13 (2025), A Midwinter Night's Dram, Cathedral French Oak, and Old Man Winter from Preservation. Expectations were sky high for the heavy hitters—but the scoreboard had other plans.We walk you through the tasting rules, the early favorites, and the turning point when pour number three changed the room's mood. Proof chasers met balance seekers as a silky 90s-proof contender outperformed its label, while a 110-proof nose bomb turned out more polarizing on the palate than predicted. Cathedral French Oak cast a spell on the nose. Knob 21 delivered oak-driven structure. Russell's 13 flashed that rich sweetness many love. Midwinter offered juicy fruit and charm. But the question we kept asking was simple: which glass makes you want another pour?By the end, scores tied between two colors and we pulled in a live audience to break it. The winner? Old Man Winter—an underdog that paired layered fruit, spice control, and a welcoming finish with the practical upside of being findable at retail. We dig into why availability matters for a “Bourbon of the Year,” what blind tasting reveals about our biases, and how time in the bottle can flip your rankings weeks later. Stick around for honorable mentions, lessons learned from oxidation, and a reminder that great whiskey doesn't always wear the most expensive label.If you enjoyed this blind battle, follow the show, share it with a bourbon friend, and drop your own top pick of the year in a review. Your palate belongs in this conversation.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Un épisode à écouter en plein Dry January, pour comprendre ce que l'alcool dit de nous, et ce qu'on peut faire sans lui.  

Not sure I'd go for that.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happy New Year! Chris and Jason are taking some much needed time off, so the super producer dug into the archives and decided to re-air one of our most popular episodes. We will be back next week with fresh content so enjoy!  We're back for the new year from our short break and are ready to entertain and educate you some more. In this exciting episode we talk about King of the Hammers. The annual event out in the Johnson Valley is rapidly approaching and we will help you attend like a pro even if this is your first time. Buckle up and get ready cause it's gonna get real! Check out our sponsor!  We are very excited to be partnered up with the one and only Rubitracks!  Check out Rubitracks website in the link below and be sure to tell them you heard about them on Wheeling Wine and Whiskey Podcast! Rubitracks Don't forget to give us a review on Apple Podcasts. You'll need to have an Apple account to post, but once you do, slide into our DM's @wheelingwineandwhiskey on Instagram and we'll send you a sticker so you can show you are a fan of one of the finest off-roading podcasts that exist. You can call us and leave a voicemail. I'm not sure what happened with the section of the show notes with the number to call, but here it is: (408) 800-5169. Lorenzo would love to hear from you and we'll play it on the show. How fun is that?!? CalStar Air Ambulance Cal4Wheel Register at Irate4x4 Join the WWW Barrel Society at Irate4x4 Irate 4×4 Website Dirtbag Clothing Old Elk Bourbon California Campfire Permit If you enjoy the Wheeling Wine and Whiskey off road 4×4 podcast, then check out these other awesome off-roading podcasts too! SnailTrail4x4 Podcast Owned, Produced and Copyrighted by Wheeling Wine and Whiskey Podcast, LLC. Professionally Edited by Chris Mains using Adobe Audition Have a podcast but are tired of editing it? Contact Chris Mains (chris@wheelingwineandwhiskey.com) for reasonably priced post production editing and consulting. Music provided by Vial 8

Steve and Jeremy talk to Mac Brown about his family, his career and the Brown-Forman company. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textHappy New Year! For today's episode, we talk about the future of whiskey and what we think will happen in the coming year for our spirit of choice!Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

On todays episode of the Whiskey Throttle Show, Ping has on former Pro circuit rider, and the king of Perris Raceway, Mike Chamberlain.

Happy New Year from The Bourbon Road! Jim and Todd ring in the New Year at the Bourbon Road bar with one final sample show to close out 2025. With the "Whiskey of the Year" episode just around the corner, the hosts are clearing the decks and diving into four distinct and intriguing pours that range from experimental finishes to classic Kentucky profiles. It's a diverse lineup that takes their palates on a journey from the coast of France to the American Southwest. The tasting begins with a luxurious offering from Bardstown Bourbon Company's Distillery Collection: the Normandy Calvados Brandy Barrel Finish. This blend of 12 and 13-year-old Indiana bourbons was finished for 28 months in apple brandy casks and an additional four months in toasted oak. Clocking in at 104.2 proof, it delivers a "flavor explosion" of honey crisp apple, vanilla cream, puff pastry, and a rich, compote-like texture that leaves the hosts searching for descriptors like "candle nose" and "apple pie." Next, they take a sharp turn to Oxnard, California, for Sespe Creek Distillery's Warbringer, a Mesquite Smoked Southwest Bourbon. This 98-proof experimental pour features mesquite-smoked corn and malted rye, resulting in a savory, polarizing profile. Todd and Jim pick up notes of "burnt all-beef hot dogs," barbecue smoke, and pumpernickel, describing it as a "smoky beast" that definitely ruffles some feathers but delivers on its promise of uniqueness. Returning to the Bluegrass State, the hosts sample the inaugural release from Jackson Purchase Distillery: the Full Proof. Produced in Hickman, Kentucky, by Master Distiller Craig Beam and Assistant Master Distiller Terry Ballard, this 4-year-old bourbon (roughly 117.8 proof) punches above its age class. It offers a definitive, classic bourbon profile with notes of buttery caramel, brown sugar, and a viscous, oily mouthfeel that Jim calls the "Wikipedia picture of bourbon." Finally, they explore the New Riff High Note Confluence Project Volume 1, a 100% Wheat Whiskey. This 6-year-old expression uses a complex mash bill of Red Turkey Wheat and various malted wheats. At cask strength, it surprises the table with a dark, complex profile featuring notes of cotton candy, mint tea, medicinal cherry, and a "Good & Plenty" black licorice finish that showcases the depth of heirloom grains. The episode wraps up with a "Winner Winner Chicken Dinner" segment where Jim and Todd attempt to rank these four very different whiskeys. Will they lock stock on their favorites, or will the polarizing pours divide the room? Tune in to find out and get ready for the 2025 Whiskey of the Year show coming next week! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

On this year-end special episode, we'll take a look back at the events that shaped the whisky industry in 2025. Becky Harris of Virginia's Catoctin Creek Distilling will join us to discuss a troubled year for her colleagues in the craft distilling industry, and we'll offer some predictions for 2026, too.

Send us a textBecome a patron of the show at http://www.patreon.com/mybourbonpodcastIt's the last TIMBP of the year, folks, and we're squeezing one last review in before the clock strikes midnight! That's right: we're taking a final look at a bourbon release that could very well knock our collective socks off (all two of 'em) and give the rest of the year a run for its money. Plus, there was some massive news that made the rounds this week and we better talk about it before things get out of hand. Or...have they already? Either way, we better get right to it, so hit that play button (AFTER you download the episode, mind you), and enjoy one last dose of This is my Bourbon Podcast for 2025. Love y'all. Mean it.Leave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week on the Garden Tarts:Side A: Our hopes and dreams for 2026 (in general)Side B: Our hopes and dreams for the pod... let's U2 it up even more! (come on, Bono!) An album? A tour?And questions for Bono over whiskey and cake.NEVER LISTENED TO US BEFORE? CHECK OUT THIS STARTER KIT!Who are the Garden Tarts, anyway? Listen to PLEASED TO MEET YOUWhat are these Questions for Bono over Whiskey & Cake™️ all about? FIND OUTWait, there's a third Garden Tart? MEET GARDEN TART AMANDA Sample our signature series, TART TalksLEAVE US A 5-STAR REVIEW! It helps people find the show.➡️ ⭐⭐⭐⭐⭐ (5 stars only, please) on Spotify➡️ ⭐⭐⭐⭐⭐ (5 stars only, please) on Apple PodcastsWHERE TO FIND US:www.thegardentarts.comwearethegardentarts@gmail.comWATCH ON YOUTUBEfacebook: @thegardentartsinstagram: @the_gardentartsbluesky: @thegardentartsSUBSCRIBE to our newsletterwww.patreon.com/thegardentarts buymeacoffee.com/thegardentartsKISSING LIPS & BREAKING HEARTS: AN IRREVENT U2 PODCAST is produced by us, The Garden Tarts. Editing by: Jenny SteadmanGraphic design by: Hillary FrankAll music is by December

Join the gang as they toast to 2025's greatest hits: Ben earning the coveted "you are a badass MF" landing review from his wife, Brian discovering his Cherokee is indeed "the Toyota Camry of the skies" when loaded with three dudes and camera gear, and Ted conquering his first real Rockies crossings. Plus, the moment we've all been waiting for - The Thaden Invasion is officially happening March 13-15, 2026 in Bentonville, Arkansas!Expect the usual "personal responsibility themed gathering" where "we're all grownups, figure it out," brewery meetups are "a foregone conclusion," and someone will inevitably need a rescue mission. Brian's setting ambitious 2026 goals involving actual instrument training, Ben wants to fly "somebody else's airplane while not incurring the expenses" (relatable), and the crew reflects on why this community has become their "daily sustenance."Warning: Contains gratitude, aviation wisdom, and Ted admitting he "really needed to smoke" during the Tango 82 live show moment.Mentioned on the show:* Stranger Things (TV): https://en.wikipedia.org/wiki/Stranger_Things* George Carlin, Stuff: https://www.youtube.com/watch?v=4rhVQCzF3r0* Freedom Aviation Network: https://www.freedomaviationnetwork.org/* M54 - Lebanon Airport: https://en.wikipedia.org/wiki/Lebanon_Municipal_Airport_(Tennessee)* Southwest Georgia Regional Airport (Albany, Georgia): https://en.wikipedia.org/wiki/Southwest_Georgia_Regional_Airport* Benalla, Victoria, Australia: https://en.wikipedia.org/wiki/Benalla* Kangaroo Island, Australia: https://en.wikipedia.org/wiki/Kangaroo_Island* Moontown Airport, Huntsville Ala: https://www.moontownairport.com/* RYY - Cobb County - Steakhouse: https://www.elevationatlanta.com/* Checkmate Aviation has a youtube channel now! https://www.youtube.com/watch?v=7GL6_2RZdZUJoin us on Patreon and support the show, give feedback, and more at www.midlifepilotpodcast.com

Scotland is known for Scotch whiskey. Louisville for Bourbon. But award-winning bartenders have opened agave-focused drinking halls in both places. What does it mean when Mezcal finds its way into whisk(e)y country? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest John Douglass of Pretty Decent, an award-winning Mezcal-focused cocktail bar and a boutique plant shop in Louisville, Kentucky, with wisdom from Rachel Bailey Palumbo of Chancho, a just-shuttered agaveria in Edinburgh, Scotland, and sister to the award-winning Hey Palu.Episode NotesShout outs this episode to Jim Beam, Old Forester, Copper & Kings, Alberto Martinez Lopez, Cinco Sentidos, Buffalo Trace, Michael Rubel, The Pinnacle Guide, Malort, and Fortaleza!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Louisiana Rice, Farmer Logic, and the Long Game of Whiskey Show Notes Thank you to Mike for entering the Whiskey Ring! If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring As of December 2025, the $25/month bottle share club level is sold out! Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and subscribe to the newsletter on the website.  J.T. Meleck Distillery J.T. Meleck Distillery Website J.T. Meleck Distillery on Instagram J.T. Meleck Distillery on Facebook J.T. Meleck Distillery on YouTube

Angel's Envy takes bourbon back to basics with their Two-Grain Bourbon. Made with 90% corn and 10% malted barley, this limited release delivers nostalgic cereal notes, light baking spice, and an easy-drinking profile at 112 proof.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of The Whiskey Trip, Big Chief pulls up a chair with his brother Little Feather for a no-nonsense, end-of-year sit-down rooted in family, flavor, and hard-earned opinions. With a year of miles behind them and a table full of whiskey in front of them, the brothers look back on Big Chief's 2025 Whiskey Trail while taking on the challenge of naming Whiskey of the Year and Distillery of the Year. It is part reflection, part debate, filled with laughs, brotherly jabs, and a deep respect for the craft and the people behind it. To strip away hype, labels, and reputation, the tasting is done completely blind, with all five whiskeys poured into plain mason jars. No fancy glassware and no branding, just whiskey. Each pour is judged on nose, palate, mouthfeel, finish, and balance, forcing every whiskey to stand on its own merits. The mason jars set an honest, humble tone and lead to a few surprises and some strong, unfiltered reactions. As the tasting unfolds, Little Feather flips the mic and interviews Big Chief about the highs, lessons, and standout moments from the 2025 Whiskey Trip. Between sips, they talk road miles, distillery visits, and the people who made the journey matter. The conversation naturally turns forward, with Big Chief sharing what is already taking shape for 2026, including new regions, deeper dives into the craft, and a continued commitment to giving distillers a real voice. The five whiskeys competing for Whiskey of the Year represent a wide range of styles from stops along the trail. The lineup includes Anita's Choice, a six-grain bourbon from Burnt Church Distillery; Reverence from 1845 Distilling Company; a bold Cask Strength Rye from Ponfeigh Distillery; Broken Halo Cask Strength from War Trail Distillery; and Batch 37 from Barrell Craft Spirits. With no labels to lean on, each whiskey earns praise or criticism based solely on what is in the jar. When the dust settles, Whiskey of the Year goes to 1845 Preemption Reverence, a pour that rose above the rest when judged blind for its balance, depth, and character. Distillery of the Year honors go to Trinity River Distillery, recognized not only for its whiskey but for the full experience it delivers, from immersive tours to the renovation of its historic ranch-style bean factory, along with its Whiskey Kitchen and Bourbon Nursery. Whether listeners agree with the final calls or not, this episode is about honoring the pours, the places, and the passion that keep American whiskey moving forward. Pour yourself something good, pull up a chair, and Take the Ride with Big Chief and Little Feather as they close out 2025 and set their sights on what is ahead.

We're back—and the signal is stronger than ever. In this preview episode, Galen Bingham, The Leadership Strategist, gives you a taste of what's on tap for Season Nine of Whiskey, Jazz & Leadership. From sports legends to global legacy stewards, intuitive healers to jazz innovators, this season brings bold voices with real stories, real lessons, and real impact. Get a front-row seat to powerful snippets from: Melvin Gilliam Sr. – Two-sport collegiate star turned banking leader DeVone Holt – President and CEO of the Muhammad Ali Center Yolessa Lawrinnce – Intuitive healer, challenging us to find our true calling Lenny Price – Jazz artist and kidney transplant survivor using music to heal Hugh Roth – PepsiCo executive delivering a masterclass in leadership This is where leadership gets real. Want more? Become a VIP for just $4/month and get early access to Part Two of every conversation—plus a deep archive of exclusive content, insights into upcoming guests, and direct access to Galen himself. Join the VIP circle. Cheers to Season Nine.

With a history spanning 2,000 years and still playing a vital role in global commerce, the oak barrel, as correspondent Bill Whitaker discovers, is much more than just a container. Barrels are a vital ingredient, especially in the production of Bourbon whiskey – giving it all of its distinctive color and much of its taste. Whitaker takes us inside the largest maker of wooden barrels to glimpse the magic and mystique of this essential tradition. International crime groups are finding new, sophisticated ways to infiltrate the global supply chain online, stealing hundreds of millions of dollars of goods per year. Correspondent Sharyn Alfonsi reports on the growing threat of cargo theft and how 24,000 bottles of Guy Fieri's tequila vanished on their way to the warehouse. Mezcal is having its moment. This handcrafted Mexican spirit, made from agave, has seen exponential growth in popularity and production. Correspondent Cecilia Vega travels to Oaxaca's countryside and meets the mezcaleros laboring to quench the world's thirst for mezcal. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

And the winners are…In this episode, we're picking the winners of our first Oil & Whiskey giveaway. Huge thank you to everyone who entered, grabbed merch, and supported the show. We seriously appreciate it more than you know.This one's just about closing the loop, showing some love back, and saying thanks. More giveaways and fun stuff coming soon.Grab official Oil & Whiskey gear at oilandwhiskey.com. Good time, bad advice, great shirts.

Leaking barrels have been a problem for whisky makers going back generations, and just finding the bad barrels is the biggest part of the problem. Now, a test project involving Royal Barkla, a Boston Robotics robot dog equipped with an ethanol sensor, is underway at the John Dewar & Sons Poniel maturation campus near Glasgow. The robotic dog alerts its human operators when it discovers a leaking barrel, and so far, the test has been a success. We'll talk with Bacardi's Angus Holmes about the project on this week's WhiskyCast In-Depth. In the news, no layoffs are expected from the shutdown of the Jim Beam Distillery in Kentucky for 2026, while Scotch whisky global sales are down for the third straight year.