POPULARITY
3 episodes with food events
5 episodes with food events
2 episodes with food events
2 episodes with food events
2 episodes with food events
From music festivals to theatres to food events - and even an opportunity to volunteer your dog's time, Helen is joined by a host of experts to delve into what the UAE has to offer over the next few days.See omnystudio.com/listener for privacy information.
For other upcoming food events: visit alabamacoasting.com or facebook.com/AlabamaCoasting
Mike Frohlich on THC beverages, signs of spring in ND, winter food events, and a story from The Tell of witnessing history during the fall of the Berlin Wall.
The King-Cake Off - Feburary 7th The Chili Bowl at the Florabama - Benefitting the American Cancer Society- Feburary 8th Battle of the Bowls - Help Homeless Awareness - Feburary 9th For upcoming food events: visit alabamacoasting.com or facebook.com/AlabamaCoasting
For upcoming food events: visit alabamacoasting.com or facebook.com/AlabamaCoasting
On this episode of Mom Street USA, we continue our side by side comparison of the two US Disney resorts, Disneyland and Walt Disney World. This mini series focuses on comparing and contrasting the park experiences, with this second episode focused specifically on the food, events, and entertainment offered at each resort. From music on Main Street to how character meet and greets differ (and a few thoughts on why the food is so vastly different), this episode is perfect for anyone who is familiar with one Disney resort over another, or for families trying to figure out which park to visit next.
On this episode of Mom Street USA, we continue our side-by-side comparison of the two US Disney resorts, Disneyland and Walt Disney World. This mini-series focuses on comparing and contrasting the park experiences, with this second episode focused specifically on the food, events, and entertainment offered at each resort.From music on Main Street to how character meet and greets differ (and a few thoughts on why the food is so vastly different), this episode is perfect for anyone who is familiar with one Disney resort over another, or for families trying to figure out which park to visit next.
#foodie #foodporn #instafood #foodphotography #homemade #yummy #foodstagram #foodlover #delicious #foodblogger #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #lunch #foodies #cookingathome #foodgasm #eat #baking #healthy #cheflife #recipes
Send us a textCome sit and reflect with us on the amazing accomplishments and MASSIVE milestones we've shared as Level: Asian turns TWO!THANK YOU to everyone for your incredible support over the last TWO years! We've grown so much together, shared many insane projects (
It's our first episode of a new month — and that means another edition of "Where Dave Ate." Host David Manilow shares his experience at Lula Cafe's recent "25 for 25" event, during which 25 legendary chefs came together to raise money for five different charities.Plus, this fall is loaded with food events, including the upcoming Chicago Gourmet, a 25th anniversary event for Green City Market and the "Eat & Evolve" fundraiser from Chef Sebastian White.
Get details on upcoming food events at: business.mygulfocastchamber.com/events and alabamacoasting.com
Food Events Extraordinaire, Jimmy Carbone and 1986 World Series Champion and 1989 NL MVP, Kevin Mitchell and Guest Co-host, Chef Ray Sheehan Keep the Hits Coming Jimmy Carbone joined us on episode 201 and is back as he continues organizing extremely successful food events. Jimmy is a New York City-based restaurateur, event producer, and radio host. Jimmy produces several craft food and drink events in New York City, including Rib King NYC and Pig Island NYC. Jimmy has also hosted more than 500 episodes of Beer Sessions Radio and co-authored the I Like Pig cookbook. In all of his endeavors, Jimmy strives to connect farmers, chefs, brewers, and food and drink enthusiasts. We are additionally joined by Chef Ray Sheehan. Kevin Mitchell is a former Major League player whose career highlights include being a two-time All-Star, a 1986 World Series Champion, winning the 1989 National League Most Valuable Player Award and Silver Slugger Award, and earning his place on the San Francisco Giants Wall of Fame. Kevin's baseball playing career spanned 13 seasons with 10 teams including a stint in Japan with the Fukuoka Daiei Hawks. His 1989 MVP season was spent with the San Francisco Giants and he helped lead them to that year's World Series against the Oakland Athletics. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
#foodie #foodporn #instafood #foodphotography #homemade #yummy #foodstagram #foodlover #delicious #foodblogger #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #lunch #foodies #cookingathome #foodgasm #eat #baking #healthy #cheflife #recipes
In this episode of Grow a Small Business, host Troy Trewin interviews Leona Watson, who scaled Cheeky Food Events to over $3 million in revenue. Leona shares her experiences in building a successful company and managing a talented team. She provides actionable insights on effective business growth strategies and planning a smooth exit. Tune in to gain valuable advice on achieving substantial business success. Leona Watson is currently a Keynote Speaker and Leadership, Executive, and Business Coach at Leona Watson Speaks. She offers a range of services, including keynote speeches, leadership training, executive coaching, and business coaching. You can reach her at +61 412 190 252 or via email at info@leonawatson.com. Other Resources: Leona Watson's Strategies to Decoding Business Sales Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here. Troy delves into our guest's startup journey, their perception of success, being a learner again when moving into a new industry, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? According to Leona Watson, the hardest thing in growing a small business is managing staff, building trust, and avoiding being overly judgmental. She emphasizes that people are both the greatest asset and the greatest challenge in small business growth. What's your favourite business book that has helped you the most? Leona Watson's favorite business books include "Scaling Up" by Vern Harnish and works by Cameron Herold. She appreciates these books for their practical advice and insights into business growth and management. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Leona Watson recommends practical and straightforward resources like "Diary of a CEO" for deeper insights and the "StoryBrand" podcast by Donald Miller for its impactful business strategies. She finds these resources beneficial for small business growth and personal development. What tool or resource would you recommend to grow a small business? Leona Watson recommends investing in a coach for accountability and an Executive Assistant (EA) exclusive to them (ie not shared with other team members) to manage tasks efficiently. These resources can significantly aid in business growth by providing strategic guidance and freeing up valuable time for important priorities. What advice would you give yourself on day one of starting out in business? On day one of starting out in business, Leona Watson would say to herself, that she's going to surprise herself with amazing successes and inevitable challenges. She would emphasize the importance of recognizing red flags early and preserving positive moments to draw upon during tough times. Additionally, she would encourage herself to stay humble amidst achievements and keep ego in check for long-term success. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey. Quotable quotes from our special Grow A Small Business podcast guest: Walking side by side in meetings can make tough conversations feel more natural and less confrontational – Leona Watson Investing in personal and professional development is crucial; it's not just about the money, but about evolving yourself – Leona Watson On your entrepreneurial journey, lock in the feelings of success to help you navigate through the inevitable tough times – Leona Watson
Bringing you a solo episode today, why? Here's my background.I'm the founder of Women Who Brunch and Host of the Brunch & Learn Podcast, but have also spent the past 13 years of my career in event management, marketing, sponsorships/partnerships, and lead management. The past 7 years of my career were specifically in trade show management. I'm combining my experience of both understanding from an exhibitor side to my press/content creator side in covering food events and trade shows such as ExpoEast, Specialty Food Association's Summer Fancy Food Show, New York City Wine Food Festival, and Hudson Valley Restaurant Week to many food tours, pop-ups, and experiential food events. In this Episode We'll Cover: Why you shouldn't sleep on a Press Release or your Event Announcements.Offering Press, Buyers, Retailers, Inventors & High Quality Leads a special gift or offerUnderstanding how you're going to qualify leads Post-Show Follow Up Strategy Tapping into your membership, awards, accolades, pitch contents, webinars for further reach, education, and exposureLink to FULL Blog Post - This is updated yearly to include a Show Calendar of food events for the year + new tips and exhibit samples I come across.Support the showAbout Us - Women Who Brunch:Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH! We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com
There are state and local efforts to make Lunar New Year a public holiday.
Bekannt als Dienstältester Moderator des Musiksenders MTV, hat Patrice seine Karriere von den Anfängen als Model, Komparse und DJ bis hin zum heutigen Tag als leidenschaftlicher Moderator gestaltet. Heute macht er genau das und moderiert die großen Bühnen einiger bekannter Food Events in ganz Deutschland.
Join us as we explore the rich culinary landscape of Colorado Springs with Matthew Schniper, a seasoned food critic and journalist. Dive into the world of food critique and its profound impact on local food scenes, including the vibrant gastronomy of Colorado Springs. From his beginnings at Piggly Wiggly to his incisive restaurant reviews and the launch of his Substack platform, Matthew shares his journey, challenges, and his vision for the future of food journalism. In This Episode, You'll Discover: Matthew Schniper's Career Evolution: Trace Matthew's path from a newsroom journalist to an esteemed independent food critic, focusing on how his experiences in Colorado Springs have influenced his food journalism approach. The Changing Role of a Food Critic: Delve into Matthew's perspective on being a professional critic in today's user-generated content era, and its unique implications in the Colorado Springs culinary scene. Deep Dive into Local Cuisine: Uncover Matthew's insights on covering diverse culinary topics in Colorado Springs, from new restaurant ventures to the latest in the local coffee, spirits, and brewery scenes. Adapting to the Evolving Landscape of Food Journalism: Understand the shifts in food journalism, the emergence of platforms like Substack, and their impact on audience engagement, especially in contexts like Colorado Springs. The Future Vision for Food Critique: Hear Matthew's thoughts on the future directions of food critique, emphasizing journalistic integrity and adaptability in a changing media landscape. Community Connections and Culinary Events: Learn about Matthew's engagement with Colorado Springs' local events, promoting the area's unique food and drink culture. Episode Highlights: 05:30 The Start of Matthew's Food Journalism Career 15:00 The Influence of Social Media and Online Reviews 25:45 Covering Colorado Springs' Diverse Food Scene 35:10 Journalism in the Digital Era 45:20 Community Engagement and Food Events in Colorado Springs Connect with Matthew Schniper: Substack: https://sidedishschnip.substack.com/ Instagram: @sidedishschniper Thank You for Listening! If you enjoyed this episode, please subscribe, leave a review on Apple Podcasts, and share it with your fellow food enthusiasts. Your support helps us grow and bring more such delicious content to your ears! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cosbusinesspodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/cosbusinesspodcast/support
Jordan enters Phil Rosenthal's podcast studio this time around, and when you're hanging with Phil on a podcast, the natural thing to do is to have lunch, so the boys indulge in a few Italian sandwiches from Lorenzo in Beverly Hills. Then, with the lingering scent of tuna and mortadella in the air, the fellas discuss two upcoming charity food events you need to know about and attend: L.A. Loves Alex's Lemonade & California Spirit, which both feature so many great chefs and epic bites, Phil lays out a plan of attack for everyone to successfully enjoy their gorging for a great cause. Please consider purchasing tickets for both events, raising money for the fight against cancer. Click To Buy Tickets For L.A. Loves Alex's Lemonade Click To Buy Tickers For California Spirit
Ana, Eric, and Josh head to Rhinelander in this Bonus episode where we welcome Lauren Sackett intoour mobile Cabin – which set up in her offices at the Rhinelander Chamber of Commerce – to talk aboutwhat Eric calls the “James Brown of the Northwoods – the hardest-working town up here.” Rhinelanderdoes have quite a history of manufacturing prowess that has gone with the city's lumber processinghistory, a nod to its location along the Wisconsin River. Murals salute this history, and you canincreasingly find such references in the downtown area. One of the main topics is Rhinelander'slegendary Hodag, which celebrates 130 years in existence in 2023. The legend has received nationalattention since its inception, getting mentions on Scooby Doo episodes and a shout-out in one of J.K.Rowling's books. The Hodag still looms large, having just been named the best high school mascot in thecountry. We discuss how the Hodag has changed over years, the small statues of hodags around town(and by the way, you can pose with the World's Largest Hodag statue at the Rhinelander Chamber), andhow you can go around and visit the hodag statues and win prizes. There's a large and relatively uniquecountry fest every July in Rhinelander called the Hodag Country Festival; we discuss that and the firstHodag Heritage Festival that just took place in May. We also cover other places to visit in Rhinelander,from historic locales to emerging restaurants and shops that showcase the increasing diversity in cuisineand recreation options in town. It's all capped off under the beautiful green dome atop the OneidaCounty Courthouse. Check out all the details in this fun Bonus episode! Find out more about Rhinelander's Hodag Country and its many sights to see and enjoy here:Instagram: @explorerhinelanderFacebook: https://www.facebook.com/RhinelanderWisconsin/YouTube: https://www.youtube.com/channel/UCjW5uZ1y6Vge9eNsimpyBAQPinterest: https://www.pinterest.com/rhinelanderwi/https://www.explorerhinelander.com/
On episode 513, Susan Cox, Samantha Kuhn, Auntie Judy, Andy Hoffman, Daniel Ginger and Glen Kessler join me to review our experiences at the TDC 2023 trip to Disney World. Featuring: Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com
Speciality Food Association: The not-for-profit Specialty Food Association (SFA) is the leading membership trade association about the specialty food industry. SFA owns and operates the Fancy Food Shows—which are the largest specialty food industry events in North America—as well as the sofi™ Awards. SFA produces the Trendspotter Panel annual predictions, the Spill & Dish podcast, year-round educational programming, and SFA Feed.Connect with SFA on Facebook, Twitter, Instagram, LinkedIn.In this Episode:New pavilions at Summer Fancy FoodThe Opening Night Reception, Pitch Slam and sofi Awards.Who the Keynote speaker will be this yearSFA Membership benefitsTrends to expect this yearAbout Us - Women Who Brunch:Women Who Brunch is a community for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH!Visit our website for updates on events, recipes, brunch spots, product reviews and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com
It was 2016 when Samantha Mitchell took the initiative to plan her first events under the moniker SamanthaStarr Events. At the time, the public relations and marketing graduate was working full time for a local nonprofit and pursuing her passion for events planning on the side. Six years later, Mitchell is taking an entrepreneurial leap and leaving the comfort of her day job to pursue her events company full time. We sat down with Mitchell to chat about her entrepreneurial journey, the wins and losses she's experienced along the way and the specific skills that have helped her to pay the bills. Along the way, she shares insights into the events she's created, from MKE Fest to Battle of the Chefs, the little details that have made her business a success and the grand plans she has for the future.
If you haven't learned already, Autumn and Justin love to eat. Listen in as they try a weird food combo and taste ribbon fish, Guinness Stew, Pork Knuckle, Scotch Eggs and beers brought in from Geno at Lost Colony Colony Tavern in Manteo. Hear the background of Lost Colony Tavern and get the lowdown on events and news around the Outer Banks.Outer Banks This Week Podcast Presented by:RD SawyerSponsored by:Wanchese Marina and Landing GrillREAL WatersportsWatermen's RetreatWatermen's Bar & GrillBeach Realty & Construction
Folge 150 – Pia-Engel Nixon [Folge anhören? HIER KLICKEN!] – Köchin aus Leidenschaft – feiert mit Ralf und Buddy heute die 150ste (!) Folge der Gastro Survival Passionistas. Klar, Buddy und Ralf ist erst während der Folge eingefallen, dass ja heute eigentlich ein Jubiläum ansteht, aber: Das Alter … Ihr versteht schon. Jedenfalls ist Pia-Engel nicht nur in Sachen Kochen, Kochschule und Food-Events unterwegs – sondern auch in verschiedenen TV-Formaten auf Pro7, Sat1 und Kabel1. Pia-Engel ist für ihre kulinarischen Events sind im Ruhrgebiet fast schon sowas wie eine kleine Legende, denn seitdem sie von ihren Weltreisen zurückgekehrt ist – gestaltete sie die Gastrolandschaft im Ruhrgebiet aktiv mit. Legendär sind auch ihre Kochevents im „Katze im Busch“ in Herten, am Rand des Ruhrgebiets. Dort wird gemeinsam gekocht, gefeiert und genossen – aber hört selbst, was Pia-Engel im Podcast darüber berichtet.Buddy, der sich wohl irgendwie ein wenig in Pia verliebt hat, hat Pia als Jurorin bei „Koch des Jahres 2022“ kennengelernt. Buddy war schnell klar: „Die muss bei uns in den Podcast“ – soviel Leidenschaft, Energie und Power. Mega. Wichtige Fragen werden auch geklärt: Soll man Froschschenkel essen? Was würde Pia außerirdischen Besuchern als Menu servieren und warum haben Ralf und Buddy das mit diesem Jubiläum nicht auf dem Schirm gehabt. Lohnt sich also wieder in die kulinarische Plauderei einzuhören. Ehrenwort.Diesmal wollen Ralf und Buddy von Euch wieder eine private Frage beantwortet haben und wer mitmacht kann ein unfassbar schönes Messer der Marke Chroma im genialen Porsche Design gewinnen. Also ran und mitmachen! Einfach die Frage aus dem Podcast beantworten – und dann sehen wir die Tage wer gewonnen hat. Auf Facebook, Instagram und Twitter findet Ihr den Podcast unter GASTROSURVIVAL– und tut Ralf und Buddy einen Gefallen: Abonniert was das Zeug hält – oder folgt den Beiden auf Eurem Lieblingskanal. Neue Songs gibt's für die Playlist von Buddy und Ralf auf Spotify – reinhören lohnt sich. Hier geht es zur Playlist: GASTRO SURVIVAL TUNES - HIER KLICKEN! #GASTROSURIVIAL #BOSFOOD #BUDDYZIPPER #GASTROPODCAST #KULINARIK #STERNEKUECHE #KOCHGOTT #gastrosurivial #bosfood #ralfbos #buddyzipper #sterneküche #foodporn #foodlover #instafood #gastronomie #podcast @buddyzipper ...
“Wir verstehen uns als Plattform, die deutsche Esskultur in all ihren kulinarischen Facetten feiert.” Diplom-Betriebswirtin Alexandra Laubrinus arbeitet für die Agentur Schröder+Schömbs und ist seit 2017 Geschäftsführerin der Berlin Food Week. Vom 10. bis 16. Oktober 2022 findet das größte deutsche Foodevent nicht nur in Berlin, sondern erstmals in fünf weiteren deutschen Städten statt. Österreich ist Partnerland. Über Miso aus Mohn, vegane Schnitzel und den “neuen Mainstream”, welchen Herausforderungen sich Food Events stellen müssen, was hinter “Gönn dir Gastro” steckt und was das Team der BFW vielleicht (noch) am wenigsten kann… Weitere Links zur Episode: www.linkedin.com/in/alexandra-laubrinus-3b365311/ www.berlinfoodweek.de www.berlinfoodweek.de/team/ www.instagram.com/berlinfoodweek/ www.berlinfoodweek.de/festival/house-of-food/ whitepanther.com seesushi.net www.frischeparadies.de muralfarmhouse.de www.regionique.de www.foodcampus.berlin www.instagram.com/nowservingla/ www.instagram.com/foodure.podcast/ www.linkedin.com/in/maria-gütig-9a55b496/ www.vincentfricke.com www.linkedin.com/in/vincent-fricke-73234b16a/
Hear about how Catholic Charities helps distribute free food at pop-up events, including one coming up in Troy on Friday, 7/29. Barb Willis, coordinator of the "food drops," talks with Hudson Mohawk Magazine producer Brea Barthel about the need for volunteers, the increased demand for food, and the challenge of decreased funding and availability of supplies. Visit https://regionalfoodbank.net/ for information on dates, times, and locations.
1 Corinthians 2:5 - That your faith should not stand in the wisdom of men, but in the power of God.
“For, brethren, ye have been called unto liberty; only use not liberty for an occasion to the flesh, but by love serve one another.” Galatians 5:13 KJV - [ ] Peace Upon You Kings/Queens - [ ] (SHALOWM Al ETKHEM Meleks/Malkahs) welcome to our group we will be teaching about: - [ ] Marriage Relationships advice wisdom from the Bible - [x] Open Testimonies - [x] Advise Through Relative Situations In Life - [ ] Ethical Knowledge reading Break down of scriptures/ and words in foresight and hindsight view - [ ] foresight is the ability to foresee or prepare wisely for the future while like king Solomon said in proverbs 6:6 about ants are wise - [ ] hindsight is understanding of the nature of events after they have occurred Teach the High Holidays - [x] Shabbat - [x] Passover - [x] feast of unleavened bread - [x] Feast of weeks - [ ] Memorial blowing of the trumpets - [ ] Day of atonement - [ ] Feast of tabernacles - [ ] Holy convocation - [ ] And Bible months as we find them - [x] We do Q&A's to give people options to communicate with us to assembly as a family Future - [x] Food Events for the homeless - [ ] Get apartment buildings and make them cheaper to afford for Gods children write books - [x] Fiction&Non-fiction relationship books, - [x] faith inspirational books Write poems - [ ] praise - [ ] encouragement Speaking on Finance/ Forex/stock/crypto like how to - [ ] compound interest - [ ] invest - [ ] trade --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/juicerilesletitout/message
“But the wisdom that is from above is first pure, then peaceable, gentle, and easy to be intreated, full of mercy and good fruits, without partiality, and without hypocrisy.” James 3:17 KJV - [ ] Peace Upon You Kings/Queens - [ ] (SHALOWM Al ETKHEM Meleks/Malkahs) welcome to our group we will be teaching about: - [ ] Marriage Relationships advice wisdom from the Bible - [x] Open Testimonies - [x] Advise Through Relative Situations In Life - [ ] Ethical Knowledge reading Break down of scriptures/ and words in foresight and hindsight view - [ ] foresight is the ability to foresee or prepare wisely for the future while like king Solomon said in proverbs 6:6 about ants are wise - [ ] hindsight is understanding of the nature of events after they have occurred Teach the High Holidays - [x] Shabbat - [x] Passover - [x] feast of unleavened bread - [x] Feast of weeks - [ ] Memorial blowing of the trumpets - [ ] Day of atonement - [ ] Feast of tabernacles - [ ] Holy convocation - [ ] And Bible months as we find them - [x] We do Q&A's to give people options to communicate with us to assembly as a family Future - [x] Food Events for the homeless - [ ] Get apartment buildings and make them cheaper to afford for Gods children write books - [x] Fiction&Non-fiction relationship books, - [x] faith inspirational books Write poems - [ ] praise - [ ] encouragement Speaking on Finance/ Forex/stock/crypto like how to - [ ] compound interest - [ ] invest - [ ] trade --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/juicerilesletitout/message
“Concerning this house which thou art in building, if thou wilt walk in my statutes, and execute my judgments, and keep all my commandments to walk in them; then will I perform my word with thee, which I spake unto David thy father:” 1 Kings 6:12 KJV - [ ] Peace Upon You Kings/Queens - [ ] (SHALOWM Al ETKHEM Meleks/Malkahs) welcome to our group we will be teaching about: - [ ] Marriage Relationships advice wisdom from the Bible - [x] Open Testimonies - [x] Advise Through Relative Situations In Life - [ ] Ethical Knowledge reading Break down of scriptures/ and words in foresight and hindsight view - [ ] foresight is the ability to foresee or prepare wisely for the future while like king Solomon said in proverbs 6:6 about ants are wise - [ ] hindsight is understanding of the nature of events after they have occurred Teach the High Holidays - [x] Shabbat - [x] Passover - [x] feast of unleavened bread - [x] Feast of weeks - [ ] Memorial blowing of the trumpets - [ ] Day of atonement - [ ] Feast of tabernacles - [ ] Holy convocation - [ ] And Bible months as we find them - [x] We do Q&A's to give people options to communicate with us to assembly as a family Future - [x] Food Events for the homeless - [ ] Get apartment buildings and make them cheaper to afford for Gods children write books - [x] Fiction&Non-fiction relationship books, - [x] faith inspirational books Write poems - [ ] praise - [ ] encouragement Speaking on Finance/ Forex/stock/crypto like how to - [ ] compound interest - [ ] invest - [ ] trade --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/juicerilesletitout/message
“This book of the law shall not depart out of thy mouth; but thou shalt meditate therein day and night, that thou mayest observe to do according to all that is written therein: for then thou shalt make thy way prosperous, and then thou shalt have good success.” Joshua 1:8 .KJV - [ ] Peace Upon You Kings/Queens - [ ] (SHALOWM Al ETKHEM Meleks/Malkahs) welcome to our group we will be teaching about: - [ ] Marriage Relationships advice wisdom from the Bible - [x] Open Testimonies - [x] Advise Through Relative Situations In Life - [ ] Ethical Knowledge reading Break down of scriptures/ and words in foresight and hindsight view - [ ] foresight is the ability to foresee or prepare wisely for the future while like king Solomon said in proverbs 6:6 about ants are wise - [ ] hindsight is understanding of the nature of events after they have occurred Teach the High Holidays - [x] Shabbat - [x] Passover - [x] feast of unleavened bread - [x] Feast of weeks - [ ] Memorial blowing of the trumpets - [ ] Day of atonement - [ ] Feast of tabernacles - [ ] Holy convocation - [ ] And Bible months as we find them - [x] We do Q&A's to give people options to communicate with us to assembly as a family Future - [x] Food Events for the homeless - [ ] Get apartment buildings and make them cheaper to afford for Gods children write books - [x] Fiction&Non-fiction relationship books, - [x] faith inspirational books Write poems - [ ] praise - [ ] encouragement Speaking on Finance/ Forex/stock/crypto like how to - [ ] compound interest - [ ] invest - [ ] trade --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/juicerilesletitout/message
It's time to talk CHOCOLATE! Founder and Chief Chocolate Officer of Cocoa Beantown Tours and Events, Victoria Kichuk, joins the show. As an expert in coordinating tasting events, she shares her experience pivoting to virtual tasting events and tips for running them. As well as advice for organizing in-person tasting events and tours.
Crain's contributor David Manilow talks with host Amy Guth about food events around Chicago: the Sweets & Snacks Expo underway at McCormick Place, Chicago Venture Summit's first ever Future of Food event, the James Beard Awards, and the recent National Restaurant Association Show. Plus: Northwestern study indicates long COVID symptoms last 15 months on average; health officials say they expect Chicago to hit high COVID risk this week; Accenture study says in-person workers feel least connected; and carriers say they've taken steps to prepare for hiccups, but U.S. summer air travel could get messy.
Today I have Brady Lowe, founder of Taste Network. Started in 2002, he's currently on a mission to disrupt, and rethink the typical food marketing strategies, forge new online possibilities, and partner with and help promote sustainable, ethical, and delicious food and drinks from around the world. You might know Brady from the Cochon 555 events that he put on. But you might not know that he separated from the Cochon 555 brand a couple of years ago, which was one of the things I wanted to talk to him about. Building something that you love, and then letting it go, possibly seeing it go down in flames along the way. But Brady is still going strong with other aspects of Taste Network. We talk about the future of the food events industry, and discuss supply chain issues, especially as it related to farms in the early days of Covid. And a few years ago Brady came under fire for posting a racially insensitive photo from one of his events on Cochon's Instagram page. There was a considerable fallout the days surrounding it, and I wanted to give Brady a couple of minutes to speak on that.Sponsor- The United States Personal Chef AssociationThe Covid pandemic has clearly redefined the world of dining. Despite over 110,000 restaurants closing around the country, people still want the ambiance and social connectivity that is so critical to the dining experience. Over the past 27 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it provided an Avenue for personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association. Representing nearly 1,000 chefs around the US and Canada, USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. One of the big upcoming events for USPCA is their annual conference scheduled July 7-10 at the Hyatt Regency Sarasota, FL. Featuring a host of speakers and classes, the conference is a way for chefs to hone their skills and network with like-minded businesspeople. For those who supply the industry, it's a chance to reach not just decision-makers but the actual buyers of products. Contact Angela Prather at aprather@uspca.com1-800-995-2138 extension 705https://www.uspca.com/===========Brady Lowe and Taste Network===========Taste NetworkBrady's InstagramDrinkRealSpain.com==========================CHEFS WITHOUT RESTAURANTS==========================If you enjoy the show, and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee. Get the Chefs Without Restaurants NewsletterVisit Our Amazon Store (we get paid when you buy stuff)Chefs Without Restaurants Facebook pageChefs Without Restaurants private Facebook groupChefs Without Restaurants InstagramFounder Chris Spear's personal chef business Perfect Little Bites
On the day after his newish Francie was awarded a Michelin star, Chris Cipollone sat down with Andrew to discuss the road to his success at his prior restaurant Piora, and now at Francie, as well as his training in Westchester, NY, restaurants, and the formative New York City chef positions he held along the way.And in The Line-Up, our weekly news and commentary segment, three festival and conference organizers call into the pod to discuss their current thinking for when and how to bring their events back during, or perhaps post, COVID. Our guests for this informative discussion are Megan Gallagher of Jackson Hole Food & Wine, Mike Traud of the Philly Chef Conference, and Frans van der Lee with the Chef's Roll Anti-Convention.Andrew Talks to Chefs is sponsored in part by meez; please check out this revolutionary new interactive recipe database and tool for professional chefs and cooks.Please consider supporting Andrew Talks to Chefs via our Patreon page–we have just eliminated tiered contributor levels and invite one and all to support us at a minimum of just $2 per month. Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
Chairman of Jersey Shore Restaurant Week, Jim Flynn, talks about their journey during the pandemic and future food experiences in 2021. With advice on creating safe dining spaces for guests and hosting food events follow CDC guidelines.
Episode 2: Today my guest is corporate event strategist and food, nutrition, and wellness expert Sharon DeFelices. In this episode, Sharon and I talk about how clear communication is critical in her line of work, which includes creating events that incorporate health and wellness into the experience. You'll be amazed by what goes on behind the scenes to ensure people enjoy the food and beverages they are served at an event — as well as the role food and nutrition can play in a productive and successful meeting. We also touch on a lot of other topics including the connections we create through the food we make at home. Sharon also shares the fascinating story of how she went from nutritionist to chef to owning a company dedicated to healthier meetings with happier and more productive attendees. It's an inspirational story about finding your purpose, and pursuing it fiercely. Visit Sharon's website: https://www.mosaicmeetingsandevents.com Check Out This Episode's Sponsor, The Comvia Group: https://www.wearecomvia.com Learn More About Your Host, Michael Piperno: https://www.michaelpiperno.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/leadership-communication/support
One of the main concerns I hear around this time of year is the stress around holiday food. Stress levels are already high for many of us this year, and holiday tasks/events can heighten this, especially during a pandemic. Stress around holiday foods can be connected to fears of overeating or shame. Triggers like listening to a friend or family member talk about diets, weight, or their weight centric New Year resolution may come up.SO, in this Friday Food Cast episode I provide 6 Secrets to Intuitively Steering Through Holiday Food. These are all One Small Bite we can take to steer through holiday foods in an intuitive way and helps us genuinely enjoy what matters to us. Let lose; take a break; and enjoy time with family and friends.I can't wait for you to take a listen and let me know what you think. I hope you enjoy.Have you heard about the One Small Bite Facebook community? Come and join the great conversation and be a part of a community that’s chopping diet culture, asking thought provoking questions about health at every size, and building positive relationships with food. Hey, you can now reach me at One Small Bite podcast and drop me a 90sec or less audio message. Or, feel free to reach me at info@tdwellness.com. I'd love to hear from you! Summery
We catch up with Ahmed who runs the Canteen street food events in Leicester and Market Harborough. Tune in to find out about their deliveries, favourite traders, best food accounts to follow on Instagram and advice for anyone looking to get into street food as a new trader.
Foodies will love this one! Tanya Vora of SpiceUp advocates for people impacted by the immigrant experience through food events. Each event highlights the culture of a chef impacted by the immigrant experience. Typically, this means an immigrant or first-generation immigrant. Tanya shares the story of their event with Bonifacio, hosted by a mother-daughter duo. At this point, SpiceUp hosted food events with cultural themes connected to Mexico, Hong Kong, and the Philippines. These events were created to showcase people while giving them a proper platform to share stories of their culture. Tanya understands the immigrant experience first-hand from being the child of immigrants. Her family came from India, and even her older siblings were raised in India. She shared her experience of finding her place between two cultures. When Tanya goes to India, she tells me it’s clear that she is not fully Indian. Habits and certain cultural nuances she embodies are American. Of course this makes sense, she was raised in America. On the other side, she reflected on growing up in a predominantly caucasian environment, where there were more obvious differences between her and her peers. Her ability to understand others comes not only from her personal experience - but also her background in user experience and design. And then as she's expanded on that through events and accelerator programs such as Unreal Collective (where we met), Give Back Hack and Sea Change. For Tanya, the business side did not come easy. She does not have a background in the field, so she had a lot to learn. We began discussing the strain behind pursuing side hustle projects. Tanya admitted that her mental health did take a hit (I can relate!). Working tirelessly was hard on her and her team, especially since people were still working outside the project. She learned she needed to take more care of herself, and find an appropriate balance. “If your mental health isn't where it needs to be, then everything else is going to take an even harder hit.” - Tanya Vora SpiceUp talks to many chefs across communities - Tanya found that the city of Columbus is very separated between cultures and demographics. Access to other cultures showed barriers, but the people SpiceUp encountered did want exposure to other cultures. Tanya knows it’s good to hear from people who are part of the country the cuisine comes from, as food is heavily interconnected with culture. Later on, Tanya mentioned the chefs not being able to fully present their cultures in their restaurants. She brought an interesting learning point about the word “ethnic”. Tanya explained the negative connotation the label can have, thus adding a layer of separation to something as universal as food. Chefs find themselves tailoring the cuisine to fit western, or American, palates. SpiceUp is creating an environment encouraging chefs to truly provide their wonderful cultures. “We all eat.” - Tanya Vora If you want to connect with SpiceUp, or are interested in their upcoming events, you can check out their Instagram, Facebook, LinkedIn, or the official site. Their next event is Sunday, February 16th for a Brunch at Mazah.
Randall C. Fisher is the President and Founder of Culinary Related Entertainment and Marketing, LLC. As far back as he can remember, Randy was focused on hospitality and guest experience. “I remember as a kid having friends over and creating buffet lunches complete with separate hot and cold stations. Most of my friends had no clue what I was doing, but it made me feel good to be doing something special for them. I also remember making an incredible mess, but they never saw that part.” And while attending law school, when most of his classmates were clerking for local law firms, he was busy working his way up the ladder at a local hotel or restaurant. After earning finance and law degrees and years in business and real estate development, Randy joined a prominent Miami hotel development and management firm, The Continental Companies (TCC), where he served as a partner and Senior Vice President of Development, responsible for identifying new hotel opportunities for the company. It was during this period that Randy also joined the Food Network South Beach Wine & Food Festival as an Event Producer. “I was always intrigued by food-focused events and the guest experience…especially how to deliver the very best for every person on site. The insight I gained in the hotel and restaurant business was perfectly suited for the culinary events and marketing business. In the end, it’s all about over-delivering for your guest.” After being approached to produce events from New York to California and other markets, Randy knew it was time to launch an independent company to take on new opportunities and challenges. Since 2004, Culinary Related Entertainment and Marketing (CREaM) has gained a sterling reputation for executing best-in-class culinary events and marketing initiatives throughout the nation. CREaM works closely with the brightest stars and brands in the culinary industry and has developed long-lasting and important relationships across every discipline within the industry. “Every once in a while I’ll run into one of my childhood friends at an event and I get a kick out of knowing that I'm still trying to impress them with great food, entertainment and an overall memorable experience. And, I'm making less of a mess now.”
Lentz Pean of Food Trucks Unlimited and Grubbin' Out ATL joined co-hosts Karl Barham and Rico Figliolini to give his sage advice on mobile food events and the food truck industry.Lentz Pean is from Boston, Mass and is no stranger to business. In fact, he started running his family corner store at the age of ten. He went from Computer science major to school teacher, to police officer, then an entrepreneur. Currently, he owns Food Trucks Unlimited, a food truck fabrication company, Grubbin' Out, a local metro Atlanta Food Truck and is the Founder and a partner of My Kitchen, a local catering company.GRUBBIN’ OUTFrom food truck burgers on the go to corporate events and on-location catering, we’ve got all the ingredients to make Grubbin’ Out one of the best in the city. We also use only the freshest ingredients from local sources to bring incredibly good food and reasonable prices right to your door. https://grubbinout.com/https://www.facebook.com/GrubbinOutFOOD TRUCKS UNLIMITEDFully customized food trucks, mechanical repairs, equipment upgrades, parts, and installation. https://www.foodtrucksunlimited.com/https://www.facebook.com/pg/foodtruck...Visit http://livinginpeachtreecorners.com for more local news and podcasts.
There is a crack in everything - Wünsche, Ziele, Wendepunkte! Menschen mit Herz, Hirn & Haltung
Bassam, "Sam", Kharashfeh startet nach der Schule zunächst eine Ausbildung zum Anlagenmechaniker. Doch das reicht ihm nicht! Planen, Projekte managen - frühe Talente und Interessen, die er ins Leben bringen wollte. Somit sattelt Sam in Braunschweig noch ein Sport- und Eventmanagement Studium oben auf. Nach dem Ende des Studiums zieht es Sam in die weite Welt...aus geplanten sechs Monaten werden knapp zwei Jahre, vorranig in Australien, mit einem Sack voller wunderbarer Erfahrungen, Erlebnissen und Erkenntnissen.. Erfahrt über Sams Impuls den Foodeventclub ins Leben gerufen zu haben, seiner neuesten Co-Unternehmung, dem foodlab, mit der sensationellen Christin Siegemund und was und warum er das Unternehmerleben mit all seinen Herausforderungen so liebt und braucht. (Food)Macher Seele mit Herz, Hirn und Haltung - viel Spaß beim Zuhören!
For upcoming events and reviews, check out Empire Plate's website https://www.empireplate.com/ The boys from Empire Plate is on EC radio. Discussion includes all the restaurants they've done, 5 years of The Empire Plate, Fantasy Baseball, Houston Astros, Bill meeting Nolan Ryan, music and so much more
Events that have food can be tough to deal with. Sometimes you start binge eating while you're there in the form of incessant grazing, or maybe you resist the binge the whole time and completely unravel once you leave. It can be scary to be invited to something that you know will lead to a binge. But it doesn't always have to. You can set yourself up for a successful event and to be successful post event. There's a really important thing you must do in order to make that happen and in this episode I'm sharing it with you along with some other tips to help you make it through without driving yourself crazy. Food events happen and you can learn to have fun at them without worrying about binge eating. Interested in working with me? Sign up for a free mini session so you can see what coaching is like and get all the information you need! http://www.coachkir.com/mini Find show notes and more information at http://www.coachkir.com/17
Dining Out For Life has expanded into two big foodie events that help fund services for people living with HIV and AIDS. KYW Newsradio's Hadas Kuznits chats with Kevin Burns, executive director of Action Wellness about their food truck street festival, beer garden new for this year as well as their signature Dining Out For Life fundraiser and the various wellness services his organization provides.
Bvster’s William meets up with Lisi and Perla of Midnight Market to get all details of bringing a new business to life.
We're thrilled to welcome Naz Riahi, founder of Bitten — an event series that brings together disruptors to talk all things fun, exciting and innovative in food — in advance of the New York conference October 27th.
Laura Villanueva schafft wahre Kunstwerke. Ob saftiger Rhabarberkuchen, eine mehrstöckige, mit frischen Blüten verzierte rohköstliche Hochzeitstorte, knuspriges Bananenbrot oder gehaltvolle roh-vegane Kakao-Trüffel – ihr Repertoire kennt keine Grenzen. In den letzten Jahren hat sich die Bäckerin mit ihrem Label Tausendsuend auf Streetfood Märkten und Food Events in und um Berlin einen Namen gemacht. Mit viel Liebe und besten Zutaten macht sie sowohl ihre Gäste als auch ihre vier Kinder glücklich. Sie erzählt Sophia was sie denen zum Naschen gibt, warum sie von Verboten nichts hält und woher sie ihre Energie nimmt. Der obligatorische Kartoffelbrei-Talk darf auch nicht fehlen. Laura - Ausgeglichenheit und Freigeist gepaart mit dem Duft frischer Vanille... Viel Spaß beim Zuhören. Wir freuen uns auf Eure Kommentare. Eure Vegan Queens Redaktion Facebook: @sophiahoffmannofficial Twitter: @ohsophianet Instagram: @sophia_hoffmann_
Michelle McKenzie is the director of 18 reasons in San Francisco. Progressive cooking school and food event space which is part of the Bi-Rite Market family. Michelle's book Dandelion and Quince is about vegetables you may never have eaten, or didn't event know you could eat. Harry and Michelle cover these topics and more!
Food events are a great way to connect with current and new customers by sampling them on your food as well as make money or raise funds for charity. Their also a lot of fun, right? Matt Kourie is the co-founder of Best Wings Long Island, once just a website devoted to reviewing chicken wings, and now […]
Food events are a great way to connect with current and new customers by sampling them on your food as well as make money or raise funds for charity. Their also a lot of fun, right? Matt Kourie is the co-founder of Best Wings Long Island, once just a website devoted to reviewing chicken wings, and now […]
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