Podcasts about international cuisine

Vanessa GordonCEO and PublisherEast End TasteVanessa Gordon is not just a name; she's a powerhouse in the world of culinary travel and lifestyle!As the CEO and Publisher of East End Taste, she curates a digital publication that dives deep into sustainable and international culinary travel, all with a refined focus on seasonal coastal destinations. Her passion for food and travel is palpable, making her a go-to expert for anyone looking to elevate their experiences.In 2018, Vanessa launched the Hamptons Interactive Brunch, an annual summer event series that has become a must-attend gathering for food enthusiasts and notable personalities alike. With her finger on the pulse of the Hamptons lifestyle, Vanessa is frequently sought after for her insights on travel, personal finance, and parenting, making her a trusted voice in these areas.Her expertise has graced the pages of prestigious outlets such as the New York Times, Condé Nast Traveler, BBC Radio, and many more. Whether she's sharing her insights in Success Magazine or contributing to Parents Magazine and Psychology Today, Vanessa's writing resonates with a diverse audience, inspiring them to embrace a life filled with adventure and mindful living.With a Master of Arts degree from NYU's Steinhardt School of Education and enriching experiences at the University of Oxford, Vanessa combines academic excellence with real-world expertise. She's not just a writer; she's an engaging storyteller and on-air talent who brings her experiences to life.https://eastendtastemagazine.com/the-secret-recipe-behind-the-yucatans-famous-huevos-motulenos/summaryIn this episode of the Big World Made Small podcast, host Jason Elkins speaks with Vanessa Gordon, CEO and publisher of East End Taste. They discuss Vanessa's journey from teaching English abroad to founding her own culinary publication focused on the Hamptons and beyond. The conversation explores the importance of events in marketing, the role of food in travel experiences, and the unique culinary adventures Vanessa has encountered during her travels. Listeners gain insights into the value of East End Taste and the diverse cultural influences that shape the culinary landscape of the Hamptons.takeawaysEast End Taste is a publication founded in 2016 focusing on culinary experiences.Vanessa's journey includes teaching ESL and freelance writing before starting her own business.Events play a crucial role in marketing and building brand recognition.Traveling internationally has expanded Vanessa's culinary perspective.Food is a central theme in adventure travel and cultural exploration.Vanessa emphasizes the importance of being a trusted source for local experiences.The Hamptons has a rich history and diverse cultural influences.Unique culinary experiences can challenge perceptions of food.Vanessa is planning trips for her audience to explore culinary destinations.Engaging with the audience through social media is vital for building community. Learn more about Big World Made Small Adventure Travel Marketing and join our private community to get episode updates, special access to our guests, and exclusive adventure travel offers on our website.

From food to film to festivities...See omnystudio.com/listener for privacy information.

Content creator and food designer Yasmine Idriss Tannir, also known as @petite_choses, whips up some cheese pizza and a couscous salad using Spinneys prepared vegetables.See omnystudio.com/listener for privacy information.

Superstar chef Jason Atherton joins Helen live in the studio to talk about life, lessons from his career and opening new restaurants  A new four-hands dinner intertwines Thai and Mexican cuisines The boss of Mogi-ya Japanese restaurant is going above and beyond by sending his employees for further studies We meet the creative mind behind Dutch bakery The Lolo House  And foodie insider James Pemberton fills us in with the latest food news.  See omnystudio.com/listener for privacy information.

In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties. With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service.  This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association. Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma's Way: Welcome to My Neighborhood," based on the PBS Kids' series. Plan your visit at magichouse.org. Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Brew Tulum: 5090 Delmar, Laclede's Landing, 636-578-8321 The Cobblestone: 701 N. First, Laclede's Landing Bliss: 11836 W. Florissant, Florissant, 314-749-0020 Mai Lee: 8396 Musick Memorial, Brentwood, 314-645-2835 Cate Zone: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624 Black Salt: 1709 Clarkson, Chesterfield, 314-696-3634 | The Hill Food Co. : 2360 Hampton, The Hill, Suite 122 Lona's Lil Eats: 2199 California, Fox Park, 314-925-8938 Thai Table and Boba Cha Cha: 7403 Manchester, Maplewood, 314-449-6919 Meskerem: 3120 S. Grand, Tower Grove East, 314-772-4442 Sultan: 4200 Manchester, The Grove, 314-390-2020 Chao Baan: 4087 Chouteau, The Grove, 314-925-8250 Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889 Afghan Kabob House: 3500 Watson, Lindenwood Park, 314-449-1110 El Milagro Azteca: 4940 Southwest, Southwest Garden, 314-664-9955 Arzola's Fajitas & Margaritas: 2730 McNair, Benton Park, 314-226-9672 Malinche: 15939 Manchester, Ellisville, 636-220-8514 Chili Spot: 7930 Olive, University City, 314-925-8711 Corner 17: 6623 Delmar, University City, 314-727-2402 The BAO: 14 N. Central, Clayton, 314-899-9089 Stew's Food & Liquor: 1862 S. 10th, Soulard, Phone number unavailable  Fork & Stix: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572 Taste of Lebanon: 331 N. Euclid, CWE, 314-875-0657 Levels: 1405 Washington, Downtown West, 314-571-9990 Yemanja Brazil: 2900 Missouri, Benton Park, 314-771-7457 Taqueria Durango: 10238 Page, Olivette/Overland, 314-429-1113 You may also enjoy these SLM articles: 'Arch Eats:' Affordable eats in St. Louis The best cheap eats in St. Louis Best restaurants in St. Louis See omnystudio.com/listener for privacy information.

Joeita discusses tips and tricks for blind home cooks with Renee Rentmeester, executive producer of the "Cooking Without Looking" TV show and podcast. She shares safety tips as well as accessible tricks of the trade.HighlightsCooking & Blindness - Opening Remarks (00:00)Introducing Renee Rentmeester of “Cooking Without Looking” TV Show and Podcast (01:10)About “Cooking Without Looking” (02:29)More on the Blind Hosts of the Show (03:47)Where to Find “Cooking Without Looking” (04:38)Typical Episode Format (05:17)Choosing Guests for the Show (07:15)Safety Tips for Blind Cooks (10:28)Safety on the Stove Top (12:55)Tips for Organizing Your Kitchen (15:00)Using Your Other Senses (16:26)Appliances, Kitchen Gadgets & Accessibility (18:11)International Cuisine (20:17)“Cooking Without Looking” Cookbook (22:51)The Most Complicated Recipe Made on the Show? (24:32)More Recipes & Tips from “Cooking without Looking” (26:19)Show Close (27:28)“Cooking Without Looking” WebsiteCooking Without Looking is the First TV Show which features People who are Blind/Visually Impaired. We provide the stage for people to show what living blind is really like, and to create a bridge of understanding.Join the “Cooking Without Looking” Facebook Group   About The PulseOn The Pulse, host Joeita Gupta brings us closer to issues impacting the disability community across Canada.Joeita Gupta has nurtured a life-long dream to work in radio! She's blind, moved to Toronto in 2004 and got her start in radio at CKLN, 88.1 FM in Toronto. A former co-host of AMI-audio's Live from Studio 5, Joeita also works full-time at a nonprofit in Toronto, specializing in housing/tenant rights. Find Joeita on X / Twitter: https://twitter.com/JoeitaGupta The Pulse airs weekly on AMI-audio. For more information, visit https://www.ami.ca/ThePulse/ About AMIAMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-audio in English and AMI-télé in French, AMI's vision is to establish and support a voice for Canadians with disabilities, representing their interests, concerns and values through inclusion, representation, accessible media, reflection, representation and portrayal. Learn more at AMI.caConnect on Twitter @AccessibleMediaOn Instagram @accessiblemediaincOn Facebook at @AccessibleMediaIncOn TikTok @accessiblemediaincEmail feedback@ami.ca

In this episode, I catch up with my mate in Canberra, Thane. Thane tells me about two of his favourite local places.First up, Thane talks about a Scottish club in Kambah called Burns Club and in particular, The Star Buffet there. Thane likes this place because it has: ·      A magical variety of international cuisine to choose from·      Something for everyone and it is all you can eat·      Really efficient staff meaning you are never waiting for food to be filled up during busy times·      Great desserts – special mentions to the cheesecake, chocolate fountain and pudding with ice-cream·      Delicious Chinese food – special mentions to the fried rice, chicken and pork dishes, dumplings, and pork buns.The second place one of Thane's favourite cafes but has recently closed, The Public Place in Chisholm. In the episode, Thane refers to it as The People's Place. Some highlights:·      Frog tarts - a sweet biscuit, marshmallow, and chocolate treat. You can see an example in the photos on this page·      Steak sandwich with mushrooms.

Jackie DeGiorgio is an American expat and foodie tour guide who has called Milan home for nearly a decade. She talks about the city's famous Negroni Sbagliato cocktail, the best gelato, and why you need to try Milan's Chinese food. Plus, how Covid changed aperitivo culture with tons and tons of foodie recommendations. [Ep 251] Show Notes: Full Show Notes at https://radiomisfits.com/ded251/ A Signorina in Milan Giardino di Giada Cantine Isola La Ravioleria Sarpi Bar Basso Rita Ugo Cocktail Bar Artico Gelato Giusto Gelateria Paganelli Gelato e Champagne 28 Posti Joia Trippa Milano

Stewart McMillian shares his excitement about the upcoming Festival of Nations taking place at Tower Grove Park. As a part of the event, Stu's family operates the Bolivian booth, where they prepare a delectable treat called "Salteñas," baked empanadas with unique fillings. Stu discusses the meticulous preparation that goes into creating these flavorful dishes and highlights the handmade nature of their food. He sheds light on the diverse array of dishes and treats offered at the event from different countries. Mcmillian explains the process of setting up as a vendor and obtaining the necessary permits, along with the camaraderie among vendors. He also mentions the variety of affordable options for attendees to enjoy from various booths, creating a multi-cultural culinary experience. Overall, Stu's enthusiasm showcases the excitement of participating in the Festival of Nations and indulging in a diverse array of global flavors.

What makes a national dish, and who decides? Food writer Anya Von Bremzen dives into the questions as she journeys to the heart of six of the world's most storied food traditions in search of how cuisine became connected to place and identity. It's all from her new book, "National Dish: Around the World in Search of Food, History and the Meaning of Home."Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

Why is recycled restaurant oil so dangerous? Why is is called gutter oil? Is MSG really all that bad for you to eat? Is Chinese restaurant syndrome real or is it just racist? What is the history of dinner? Kyle and Jheisson answer these questions and more as they travel across Wikipedia from the illicit gutter oil trade in China to the tastiest dish on the menu, Peking Duck.Video episodes and shorts of the podcast and be found on our YouTube channel, TikTok and Instagram @Wikiuniversity 

Episode #36On a rather peculiar trip to Northeastern Thailand, Aneesh along with Chef Seefah, Bhakti and Rohan explore the road less travelled and Isaan cuisine. This cuisine differs a lot from the usual Thai food we know plus recommendations on where to eat in Thailand.--Chef Seefah is the owner and chef at Seefah, a very popular Thai restaurant in Mumbai.Bhakti started Little Food Co, a catering business in Mumbai and consults in the food industry.Like both of them, Rohan is also from the f&b industry and has two QSR brands - Pack a Pav and Rocketman Pizza.An all-around bon-vivant, Aneesh Bhasin is a commentator on all things cool and is one of GQ's 30 most influential young Indians. Follow him on Instagram and Twitter at @aneeshb--You can listen to this show and other awesome shows on the IVM Podcasts website at https://ivmpodcasts.com/See omnystudio.com/listener for privacy information.

I will be talking about some international cuisines featuring these local restaurants that have opened within the past few years. For most of these there are only one or a handful of restaurants locally that feature these noted cuisines:  Union Latino Foods - Colombian  Saba Foods-- Yemeni  Ofra's Kitchen -- Israeli  Cayenne Bistro & Grill -- East African/Indian fusion  Zarak on Main - Afghan  Moltaqa Moroccan Restaurant Yaletown - Moroccan  Baby Dahl Roti Shop – Trinidadian  Arabesque Cafe & Bakery-- Syrian  Guest: Richard Wolak - Editor & Publisher at VancouverFoodster.com, Host of the VanFoodster Podcast

After making the difficult decision to leave her international banking career, Amalia Moreno-Damgaard harnessed her passion for culture and cuisine to launch her own business. Today, Amalia is an award-winning author, speaker and chef entrepreneur. Her mission is to help people understand Latin American culture through culinary experiences and storytelling. In this episode of Flip Your Script with Kristi Piehl, Amalia shares her experiences growing up in Guatemala and how she is using her passion today.

This week, the crew takes a trip to a new Liberian restaurant (Musulynn's International Cuisine ) that is opening in Convington, GA this Saturday from 4pm-9pm! Listen to our conversation with @chef_carmenia about this new up and coming spot and a little history. Tune in and make sure you come support!   Featuring: @patchwork_85, @the_phee_experience and @ace_alpha2   Special guest: @chef_carmenia

¿Alguna vez te has reído del hecho de que, en español, hay tantas palabras que se contradicen? Por ejemplo, si Paul alquila una habitación, ¿es él quien le paga al propietario o es él el propietario? ¿O cómo ser animal es una cosa mala o buena, depende de la situación? Estos tipos de palabras se llaman autoantónimos y, por supuesto, ¡el inglés también los tiene! Así que empecemos y descubrimos que son los autoantónimos, y luego hablaremos sobre las tradiciones únicas de Kenya.LAS NOTAS DEL PODCAST: © 2022 por Language Answers, LLCBlog 72 del EpisodioMúsica de la introducción y conclusión por Master_Service de FiverrMúsica de la transición para el Consejo Cultural editada de la canción por Tim Moor de Pixabay. Los Recursos de InvestigaciónEl Episodio "19 autoantónimos: palabras que significan una cosa y la contraria" por Jaime Rubio Hancock para El País el 28 de agosto de 2016 "Autoantónimos: palabras que significan una cosa y la contraria" por Translation-Traducción.com el 13 de octubre de 2016 "8 palabras en español que son sus propios opuestos" por Greelane.com el 4 de junio de 2019 "75 Contronyms (Words with Contradictory Meanings)" por Mark Nichol para Daily Writing Tips “Contronym.” Merriam-Webster.com Dictionary, Merriam-Webster. Accedió el 5 de mayo de 2022 También utilicé el diccionario en línea de la RAE, wordreference.com, y el diccionario en línea de Ingles.com para verificar palabras y estructuras. Foto del blog por Yakup Ipek de Pixabay  AlwaysBeReady.com  "10 Verbs that are contronyms" por Kimberly Joki para grammarly.com, actualizado el 14 de enero de 2021 El Consejo Cultural "Kenyan Nyama Choma (Roast Meat)" por Darlene para International Cuisine el 17 de marzo de 2016 "Kenyan Sukuma Wiki (Wilted greens with onions and tomatoes)" por Darlene para International Cuisine el 17 de marzo de 2016 "Kenyan Irio (Mashed Potatoes, Peas and Corn)" por Darlene para International Cuisine el 17 de marzo de 2016 "Kenya's Ugali - Everything You Need To Know" por Milly Shephx para DiscoverWalks.com el 27 de diciembre de 2019 "Kenya Cultures and Traditions" de AjKenyaSafaris.com  Five most celebrated cultural festivals in Kenya" por Fred Obera para ThisIsAfrica.Me el 26 de abril de 2017 "Kenya Camel Derby" subido a YouTube por Yebo el 23 de febrero de 2017 "Annual Kenyan festival attracts visitors from different nations" subido a YouTube por CGTN Africa el 12 de septiembre de 2019

¿Alguna vez te has reído del hecho de que, en español, hay tantas palabras que se contradicen? Por ejemplo, si Paul alquila una habitación, ¿es él quien le paga al propietario o es él el propietario? ¿O cómo ser animal es una cosa mala o buena, depende de la situación? Estos tipos de palabras se llaman autoantónimos y, por supuesto, ¡el inglés también los tiene! Así que empecemos y descubrimos que son los autoantónimos, y luego hablaremos sobre las tradiciones únicas de Kenya. LAS NOTAS DEL PODCAST: © 2022 por Language Answers, LLC Blog 72 del Episodio Música de la introducción y conclusión por Master_Service de Fiverr Música de la transición para el Consejo Cultural editada de la canción por Tim Moor de Pixabay. Los Recursos de Investigación El Episodio "19 autoantónimos: palabras que significan una cosa y la contraria" por Jaime Rubio Hancock para El País el 28 de agosto de 2016 "Autoantónimos: palabras que significan una cosa y la contraria" por Translation-Traducción.com el 13 de octubre de 2016 "8 palabras en español que son sus propios opuestos" por Greelane.com el 4 de junio de 2019 "75 Contronyms (Words with Contradictory Meanings)" por Mark Nichol para Daily Writing Tips “Contronym.” Merriam-Webster.com Dictionary, Merriam-Webster. Accedió el 5 de mayo de 2022 También utilicé el diccionario en línea de la RAE, wordreference.com, y el diccionario en línea de Ingles.com para verificar palabras y estructuras. Foto del blog por Yakup Ipek de Pixabay AlwaysBeReady.com "10 Verbs that are contronyms" por Kimberly Joki para grammarly.com, actualizado el 14 de enero de 2021 El Consejo Cultural "Kenyan Nyama Choma (Roast Meat)" por Darlene para International Cuisine el 17 de marzo de 2016 "Kenyan Sukuma Wiki (Wilted greens with onions and tomatoes)" por Darlene para International Cuisine el 17 de marzo de 2016 "Kenyan Irio (Mashed Potatoes, Peas and Corn)" por Darlene para International Cuisine el 17 de marzo de 2016 "Kenya's Ugali - Everything You Need To Know" por Milly Shephx para DiscoverWalks.com el 27 de diciembre de 2019 "Kenya Cultures and Traditions" de AjKenyaSafaris.com Five most celebrated cultural festivals in Kenya" por Fred Obera para ThisIsAfrica.Me el 26 de abril de 2017 "Kenya Camel Derby" subido a YouTube por Yebo el 23 de febrero de 2017 "Annual Kenyan festival attracts visitors from different nations" subido a YouTube por CGTN Africa el 12 de septiembre de 2019 Todos enlaces: https://es.languageanswers.com/post/episodio-72-los-autoant%C3%B3nimos-en-ingl%C3%A9s-qu%C3%A9-son-y-7-ejemplos-divertidos

Full show notes available at Overland Journal

Fresh sanctions for Europe's last absolute dictators nicely packaged in European Union conventions of Human Rights and United States Constitution of a Free and Democratic Republic. I hereby invite the United Nations Representatives & Selected others for the Royal Feast of the decade with select dishes from across the globe to settle Russian/Ukrainian disputes and avoid World War III. My Parents, King Solomon Thomas Marafino I and Queen Felicia Jane Marquess always say International Cuisine is key to settling the worst of Diplomatic and Political disputes. Find the speech and full menu on my Instagram page. --- Send in a voice message: https://anchor.fm/taf-international-2019/message Support this podcast: https://anchor.fm/taf-international-2019/support

On the 13th episode of Immigration Today! we welcome Meymuna Hussein-Cattan, an executive, entrepreneur, and owner of Flavors From Afar. Flavors From Afar is a black-owned social-enterprise restaurant that brings traditional recipes and global flavors to Los Angeles. Located in Little Ethiopia, Flavors From Afar uniquely highlights chefs who are refugees, indigenous people, and immigrants who make cuisines from around the world. She also focuses on job creation and entrepreneurship. Aside from that, Meymuna is the CEO of the Tiyya Foundation, an award-winning grassroots organization that supports families of immigrants, refugees, and displaced Americans. Meymuna' s passion for helping immigrants is interconnected to her upbringing. She was born in a refugee camp in Somalia to Ethiopian parents. Her family is indigenous to East Africa and a huge inspiration for the work she does today. Meymuna received her BA in Social Sciences from UC Irvine and MA in Organizational Management from Antioch University. Meymuna has been recognized by the Office of Los Angeles Mayor Eric Garcetti, was a PBS/ KTLA Local Hero nominee,  was selected Woman of the Year by Congressman Adam Schiff, has been publicized in the LA Times, Buzzfeed, Voyage LA, and much more.Flavors From Afar launched during challenging times in the midst of the rise of the pandemic, however, they have stayed afloat and have gained great recognition. They have plans of continuing to expand and you do not want to miss it! Pay them a visit and try a dish from their exquisite menu! Please also consider donating to the Tiyya Foundation and following them on their social media handles: Instagram, Facebook , LinkedIn. Immigration Today! is always releasing new content. Please subscribe to our newsletter to stay up to date with any new episodes!DISCLAIMER – The views and opinions expressed in the podcast represent the view of the host and guest(s) and not necessarily the official view of Clark Hill PLC. No information contained in this Podcast or on this Website shall constitute financial, investment, legal and/or other professional advice and that no professional relationship of any kind is created between you and podcast host, the guests or Clark Hill PLC. You are urged to speak with your financial, investment, or legal advisors before making any investment or legal decisions. 

Since this important holiday is about to be celebrated in Chile, I'm interrupting our normal routine to bring you the second special of the year! Today, we'll focus on Chile's Fiestas Patrias, also known as el dieciocho due to it being celebrated on Sept. 18th. I hope you enjoy this episode, and even try a few traditional Chilean recipes to celebrate the day, no matter where you are!Remember, learning a language is a lifelong journey.¡Aprovéchalo, Disfrútalo y Compártelo!Correction: I mistakenly left the "r" out of Captain Arturo Prat's name when talking about Chile's Navy Day. Thank you to gringomike for catching that! :) SHOW NOTES© 2021 by Language Answers, LLCBlog for Episode 58Intro and Closing Music by Master_Service from FiverrCultural Tip Transition Music edited from song by JuliusH from PixabayBlog Photo by Leonard G. of a youth dance group (La Cueca), Santiago, Chile. Image taken Nov. 30, 2009, uploaded Jan. 18, 2010 to Wikimedia Commons, where I found the photo. Creative CommonsAttribution-Share Alike 3.0 Unported license.Resource LinksEpisode/Cultural Content  "Chilean Fiestas Patrias Celebration Check List: 9 Things to Do & Spanish Words to Remember" by SpeakingLatino.com  "El gran festejo nacional: Fiestas Patrias en Chile: por qué se celebra el 18 de septiembre" by Clarín Internacional Sept. 18, 2020 "Chile's Independence Day: September 18, 1810" by Christopher Minster for ThoughtCo, updated July 16, 2019  "Chile" by Marcello A. Carmagnani for Encyclopedia Britannica, last updated Sept. 7, 2021  "Chile's Independence Day (Fiestas Patrias)" by Pepe´s Chile "Day of the Glories of the Chilean Army in Chile in 2021" by OfficeHolidays.com  "Navy Day in Chile in 2022" by OfficeHolidays.com  "Fiestas Patrias en Chile" by Marca Chile, uploaded to YouTube on March 11, 2015 "A Complete Guide to Chile's Most Important Holiday: Fiestas Patrias" by Elizabeth Trovall for Culture Trip on April 7, 2017 "Chilean-Style Empanadas de Pino" by Marian Blazes for The Spruce Eats, updated on July 28, 2021 "Argentine Beef Empanadas / Meat Pies" by El Pastificio de Nicola, uploaded to YouTube on May 24, 2019 "CHILEAN PASTEL DE CHOCLO" by Sharon123 for Food.com  "Pastel de Choclo" by Alvaro Barrientos Montero, uploaded to YouTube March 29, 2018 "Chilean-Style Sopaipillas" by Makka for AllRecipes.com  "CHILE SOPAIPILLAS (A CHILEAN DOUGHNUT)" by Darlene at International Cuisine on Jan. 15, 2015 "Sopaipillas pasadas. Receta chilena" by Directo al Paladar on July 4, 2013 Photo by Leonard G. of a youth dance group (La Cueca), Santiago, Chile. Image taken Nov. 30, 2009, uploaded Jan. 18, 2010 to Wikimedia Commons, where I found the photo. Creative CommonsAttribution-Share Alike 3.0 Unported license. "cueca chilena campeones folclor bailes programa monteaguilino suscríbete" by EL MONTEAGUILINO, uploaded to YouTube on Jun 5, 2019 "Clase de cueca con Claudia Miranda y Felipe Basaez" by Elige Vivir Sano, uploaded to YouTube on Sept. 16, 2020 "Why Fiestas Patrias is the best time to experience Chile?" by Ecochile Sept. 7, 2018 "TyPiCAL GAMES OF CHiLE. FIESTAS PATRIAS DAY 2 | S.02 Ep.65" by Jon Gross, uploaded to YouTube on Sept. 15, 2017 "La lista definitiva de juegos típicos de Fiestas Patrias ¿a cuál juegas?" by SoyChile.com Sept. 16, 2016 "1 Juegos Tipicos"  by carolina soto, uploaded to YouTube Sept. 19, 2015

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Sauk County; https://bit.ly/36RRoVdThe Cabin is presented by Jolly Good Soda: find them at your local grocery store and follow them on social media @jollygoodsoda; http://bit.ly/DWxJollyGood Campfire Conversation: We love talking about where to find the best food and beverages in Wisconsin, but what about food that isn't necessarily local to Wisconsin? Beyond the beer, brats, and cheese curds, Wisconsin is home to a LOT of international cuisine. We spend this episode going on a world-tour of restaurants right here in our own backyards. This topic was suggested in (and won!) our contest to have a fan-hosted episode! It was a thrill to record thanks to our amazing fan, turned host, Apurba Banerjee. A few of the international dining spots mentioned in the episode include: Ringling Brothers Brewing (Baraboo), La Merenda, (Milwaukee), Alem (Milwaukee), Chef Paz (West Allis), Sai Ram (Appleton), Norske Nook (DeForest), Buraka (Madison), Madistan (Madison), Jamrock (Superior), The Cheel (Thiensville), Basil Café (Appleton), and so many more! Focus on Energy: Check out these tips for AC maintenance to help keep costs down and increase energy efficiency in your home; https://bit.ly/2SGpiZpWild Eagle Lodge: Your all-inclusive summer stay for the quintessential Northwoods experience; https://bit.ly/3dseanyKnow Your Wisconsin: CrossFit in the Dairy StateUncover Idaho: Discover Mediaworks newest brand: https://bit.ly/3BwYPz1

Preface: There are some audio connection issues in this episode - cross-continental communication can be a little rough sometimes - but I hope you can still enjoy it nonetheless. Welcome back to our weekly podcast. I am your host Margaret Pendo and I have the honor of introducing you to Gunnar Lundberg. Gunnar graduated Summa cum Laude at the peak of COVID-19 last year in 2020 with a degree in Literature and a minor in Economics. During his time at Franklin, he was involved in Student Government as head of Public Relations as well as being an Orientation Mentor. Gunnar has done so much from being a commercial salmon fisher to being a writer on International Cuisine. As we speak he is hiking the Appalachian trail before he heads off to Glasgow, Scotland in the Fall to pursue a master's in Modern Literature. I am so excited to have him here today, not only to catch up but also to share his story with all of you! Here is the Franklin XENE as mentioned: https://xenethezine.wordpress.com/manifesto/

Bonjour! On today’s episode of Process of Elimination we kick the spice up a notch and talk about delicious international cuisine! From Italian to French to German to Mexican, we break down which of these essential food groups are the best!

Welcome to the Instant Trivia podcast episode 44, where we ask the best trivia on the Internet. Round 1. Category: Tv Attorneys 1: Many women were smitten with him when he played Victor Sifuentes on "L.A. Law" Jimmy Smits. 2: He played E.G. Marshall's lawyer son on "The Defenders" before he played dad to "The Brady Bunch" Robert Reed. 3: He played sleazy lawyer Marty Lang on the 1985 sitcom "Sara", and he's still "Politically Incorrect" Bill Maher. 4: This fictional lawyer, whose theme is heard here, won his first case on TV Sept. 21, 1957: Perry Mason. 5: Not all TV lawyers do nude scenes, but this Hemingway did on the "Grin and Bare It" episode of "Civil Wars" Mariel Hemingway. Round 2. Category: Ready For Your Nude Scene? 1: Leonardo DiCaprio will sketch you in the nude to emulate this 1997 film Titanic. 2: The camera won't reveal too much when you play this Egyptian queen: you'll be up to your "asp" in a milk bath Cleopatra. 3: Some fans may watch your nude scene with their "Eyes" this (as in the title of a Stanley Kubrick film) Eyes Wide Shut. 4: We'll film your scene on this kind of "set" that has a minimal crew -- no gawkers allowed closed set. 5: Uh-oh! You might want to go on this diet program promoted by Fergie Weight Watchers. Round 3. Category: Native American Language 1: This language spoken by the Peoria tribe shares its name with a state Illinois. 2: A people of the Pacific Northwest, their language, or a warm wind in the area Chinook. 3: Ajurnamat means "it can't be helped" among this people also called Eskimos Inuits. 4: Chiricahua and Mescalero are dialects of this Apache. 5: In English, this New Mexico tribe's name starts with "Z"; in their own language, with "A", Ashiwi Zuni. Round 4. Category: Starting Here 1: To get a project in gear, or what you do after stepping up to the line in bowling Start the ball rolling. 2: The way to start a play; it sounds like what the parents of "3rd Rock"'s Jane did during her formative years Raise the curtain (Curtin). 3: In New York City on October 1, 1999 I rang the opening bell to start this New York Stock Exchange. 4: For Cathy Guisewite to do her "Cathy" comic strip, every day it's "back to" this The drawing board. 5: To come up with Lanacane, the chemists "started from" this Scratch. Round 5. Category: International Cuisine 1: European chefs cook the young foliage of this stinging plant, urtica dioica, like spinach Nettle. 2: Goatwater stew, made with goat and vegetables, is a specialty of Montserrat, an island in this sea Caribbean Sea. 3: This English pudding is often baked under roasting meat to catch the drippings Yorkshire pudding. 4: To make a simple quesadilla, start by folding one of these around a cheese filling a tortilla. 5: This German dish whose name means "hare pepper" is often served with sour cream Hassenpfeffer. Thanks for listening! Come back tomorrow for more exciting trivia!

Alison visits Byron Bay, Australia for some fun-in-the-sun, while Lulu has some out-of-this-world experiences in Newark, New Jersey! Seriously. Check it out over on the blog!FOLLOW US:FacebookInstagramYoutubeTwitterPinterestApple PodcastsGoogle PodcastsSpotifyStitcherSupport the show (https://www.patreon.com/10KDollarDay/)

International Cuisine Recipe Swap: Come join us for our international cuisine recipe call!  This time we plan to “polish off” two European cuisines.  Bring on your best Polish or German recipe with or without Beer, sausage, and cabbage! Instead of October fest, it is Feb-fest, but no Oompah bands please!

Thank you for your continued support in listening to the Chefs Table Podcast! In this episode we are joined by my good friend Chef Claude Cevasco where we discuss the topic of International Cuisine with a focus on France. Chef has deep roots to France and was able to give us an insight to the various regions of France, popular destinations, popular dishes and ingredients as well as discussing the 5 man regions of wine. This is the audio version only, please visit the Chefs Table Podcast Facebook page for the video recording where you will get an enhanced version to include video of the presentation that we put together and various other visual aids to enhance the conversation. Please enjoy this spirited conversation with Chef Claude Cevsaco! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/edward-shortsleeve/message Support this podcast: https://anchor.fm/edward-shortsleeve/support

Come take a “wok” on the wild side with us! Our second International Cuisine Recipe Swap is all Chinese delights. So get your chopsticks ready, and come stir up some great recipes! You might even be lucky to find a good fortune!

**NEW PODCAST EPISODE** This Week we have another 100 Question Extravaganza, featuring Tim Lee, Alexander Hyde, Olie Spring and The Terminasia! We talk Cloning, Skittles and International Cuisine! Check it out.

At the age of six, Rosa Ficara had her first experience with desert - her family had just moved to the desert from Waterbury, CT. Rosa doesn’t recall much about the move other than the fact that the desert was much warmer than those Connecticut winters.   As the first-born of Italian immigrants, Rosa spoke Italian (two dialects) before she spoke English. At that time, this area of the desert wasn’t extremely diverse and in school, Rosa found herself befriending schoolmates in a similar situation – one was Japanese-American and the other was Korean-American.   At 17, Rosa was ready to leave the desert and explore, heading down to University of California Riverside to study language. In addition to two dialects of Italian, she also speaks French, Spanish, and English.    While at college, Rosa sometimes brought friends or roommates back to the desert to visit and was surprised to hear how cool they thought it was that she grew up here. Rosa says, “I started to appreciate the desert through their eyes.”   In this episode, Rosa describes a few of her global experiences while still in college, then in a work program, working for a bank in Switzerland, among other roles and locations.   On her return to the U.S. she settled in Culver City – near Los Angeles – where she discovered Salsa dancing, which has become one of her greatest passions.   While in the LA area she felt the urge to change her career path and enrolled in the California School of Culinary Arts Cordon Bleu in Pasadena. She thrived in the program until she was injured in a car accident the day of her baking final. Attempting to complete the final with a cast on her right arm proved impossible and though she made it to the International Cuisine curriculum, never officially graduated from the program.  If you’ve ever had the opportunity to enjoy Rosa’s cooking, you know she’s put her education to good use.   Rosa and her business partner, Merilee Kuchon will soon open Roadrunner Grab & Go, a cold kitchen situated adjacent to the Joshua Tree National Park Visitor Center.   Having returned to the desert in 2004, Rosa has gained an appreciation for the grounding nature that is right outside her door and finds herself now enjoying the bounty it has to offer. And now she photographs the snakes, instead of running away from them.   Follow Roadrunner Grab & Go on Instagram.

We are stepping up to some "intermediate" level cheese making. Let's put that cheese press to use. These cheeses make use of various active cultures, involve a few more steps, and often require aging for a prescribed period of time. Today, we're following a recipe to make a dill Havarti cheese.

In this week's episode the gang talks about Kanye, International Cuisine, Aztecs, crazy racists, music industry bs, Odd Future's impact on labels, violence in the media, aliens, Detroit and other hard hitting topics. instagram.com/dippedinnonsense

So many cultures are represented in restaurants in central Ohio -- from Ethiopian (Addis Restaurant) to Somali (Hoyo's Kitchen) to French (the new Le Vieux Lyon Bakery Cafe in Reynoldsburg). Our weekly column by Gary Seman Jr., called "Table Talk," often shares the newest cuisine available for Columbus diners. For this week's episode of "The Great Food Debate," host Abby Armbruster speaks with three central Ohio residents who spend their time enlightening people to different cuisines, including Asian and Indian food. This episode's panelists include: - Bethia Woolf, co-founder of Columbus Food Adventures - Mita Shah, co-owner of Mardi Gras Homemade Ice Cream - Kevin Wang, sushi chef and owner of Akatsuki Sushi  What international cuisine would you like to see in central Ohio? ==== New episodes of “The Great Food Debate” are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced and hosted by Abby Armbruster, ThisWeek social-media strategist.

Welcome back to the latest episode of This Week in Aruba, which covers the events from Friday, November 6th to Thursday, November 22nd also known as timeshare week 46. On this episode, we will bring you the latest events and happenings in Aruba.   The shout-out for this week goes to Louie Larkin who just adopted a cute little puppy. Kudos to your for giving precious Ruby a forever home.   Without further ado, let’s head on over to the events section.   SPECIAL EVENT   Thanksgiving Day Celebration in Aruba When: 22 November   Bringing your family to Aruba this Thanksgiving doesn't mean you can't have the traditional Turkey Day! Many restaurants and resorts offer special Thanksgiving dinners. FOOD/DINING   Holiday Inn Aruba's Thanksgiving 2018 Oceanside Dinner Buffet What: Thanksgiving Dinner Buffet at Oceanside Terrace for $ 35.00 When: Thursday, November 22 / 6:00pm - 10:00pm Where: Oceanside Terrace at Holiday Inn Resort Aruba Source: https://www.visitaruba.com/special-deals/aruba-offers/holiday-inn-arubas-thanksgiving-2018-oceanside-dinner-buffet/   Holiday Inn Resort Aruba is celebrating THANKSGIVING 2018 with an OCEANSIDE FEAST!   From appetizers to dessert, to sea food stations and traditional dishes with a Caribbean twist, allow Holiday Inn's culinary team to treat your palate this Thanksgiving!   HIGHLIGHTS: - Thanksgiving Dinner Buffet - 1/2 price for kids 6-12 years - Children 5 years & younger EAT FREE! Thanksgiving Dinner at Matthews What: 3 course special menu for $ 42.95 When: Thursday, November 22 / 5:00pm - 10:00pm Where: Matthew's Beachside Restaurant Source: https://www.visitaruba.com/special-deals/aruba-offers/thanksgiving-dinner-at-matthews/   Looking for a delicious and satisfying Thanksgiving dinner?     Look no further!  Come to Matthew's Beachside Restaurant and enjoy a special 3-course meal. Take in the gorgeous views and celebrate all there is to be thankful for!   To join in on this special evening reservations are required, as availability is limited!   Not able to dine out for the big meal but still need a turkey to complete your Thanksgiving dinner?   Order a whole turkey with Matthews and take it to go!  For orders and more information please call 588-7300.   Thanksgiving Dinner at Sunset Grille What: 3 Course Dinner for $ 45.00 When: Thursday, November 22 / 5:30pm - 10:30pm Where: Hilton Aruba Caribbean Resort & Casino Source: https://www.visitaruba.com/special-deals/aruba-offers/thanksgiving-dinner-at-sunset-grille-of-hilton-aruba/   Join Hilton Aruba for a one of a kind Thanksgiving dinner at Sunset Grille... trust us, you do not want to miss out! Aquarius Thanksgiving Dinner Buffet What: Christmas Dinner Buffet for $ 39.00 When: Thursday, November 22 / 5:00pm - 11:00pm Where: Renaissance Aruba Resort & Casino Source: https://www.visitaruba.com/special-deals/aruba-offers/aquarius-thanksgiving-dinner-buffet/   There is always something to be Thankful for!   Join Aquarius for this year's Thanksgiving Dinner Buffet. The biggest buffet restaurant on the Island is ready to welcome you and your family.   A variety of seasonal food stations including a carving station with the traditional Roasted Turkey. La Vista Thanksgiving Buffet What: Thanksgiving Dinner Buffet for $ 58.00 When: Thursday, November 22 / 5:30pm - 10:30pm Where: Aruba Marriott Resort & Stellaris Casino Source: https://www.visitaruba.com/special-deals/aruba-offers/la-vista-thanksgiving-buffet/   Join Aruba Marriott for a one of a kind Thanksgiving Buffet the whole family will enjoy at La Vista restaurant!   This buffet will feature all the traditional Thanksgiving favorites such as roasted Turkey with stuffing and gravy, corn bread, roasted pecan pie with maple syrup, and pumpkin pie!   6 - 12 years half price / 0 - 5 years eat for free   L.G. Smith's Steak & Chop House Thanksgiving Dinner What: 3 Course Thanksgiving Dinner Special When: Thursday, November 22 / 6:00pm - 11:00pm Where: LG Smith's Steak & Chop House Source: https://www.visitaruba.com/things-to-do/aruba-events/thanksgiving-day-celebration-in-aruba/   Indulge yourself this Thanksgiving and give your dinner a twist with these special selected items and pair this to your dinner. It's all about pairing and sharing this year.   Appetizer: Cucurbita Maxima Pumpkin Butternut Squash Soup Main: Roasted Turkey Breast with Roasted vegetables and potatoes. Dessert: Holiday Pie Trilogy; Pumpkin, Chocolate and Lemon.   *These items can be ordered separately, or as a three-course dinner menu or you can pair this easily with our regular LGS Menu.   Mangos Restaurant Thanksgiving Dinner Buffet What: Dinner for $39 When: Thursday, 22 November / 6:30-09:00pm Where: Amsterdam Manor Beach Resort - Mangos Restaurant Source: https://www.facebook.com/events/277806349607161/ Website: www.amsterdammanor.com   Price: US$39.00 per adult | US$16.00 per child (ages 4-11) Children up to 4 eat for free Excluding 15% Service Charge & 6% Government Tax Menu valid November 22nd, 2018   Soup Station Pumpkin soup, sour cream and croutons   Salad Bar Mixed green lettuce with dressing & condiments Seafood salad, onions, peppers & cilantro Tomato Basil salad Traditional coleslaw salad Waldorf salad Marinated grilled vegetable salad   Buffet Station Roasted turkey, homemade stuffing, gravy & cranberry sauce Virginia ham with rum raisin sauce Garlic mashed potatoes Maple glazed sweet potatoes Green beans & almond butter Baked grouper with sun-dried tomato sauce Caribbean rice   From the Grill Chocolate Christmas trunk Baked apple crumble & vanilla sauce Cheesecake Quesillo   For reservations, please contact our Concierge at concierge@amsterdammanor.aw +297 527-1118   Thanksgiving at Kiana's Restaurant When: Thursday, November 22 / 6:00 - 10:00pm Where: Kiana's Bar & Restaurant (Noord 43-E located at The Caribbean Palm Village Resort) Source: https://www.facebook.com/events/2094732064177163/   Happy Thanksgiving at Kiana's Restaurant!   Kiana’s Bar & Restaurant serves delicious International Cuisine with an Authentic Aruban touch. Cuba's Cookin' Holiday Menu What: Lunch and Dinner Specials When: Thursday, November 1 to Thursday, December 20 / 12:00pm - 10:00pm Where: Cuba's Cookin' Source: https://www.visitaruba.com/special-deals/aruba-offers/cubas-cookin-holiday-menu/   Cuba's Cookin' introduces their Holiday menu for you to consider this year.   Whether you're in the mood for lunch or dinner, enjoy one of their special menus that will satisfy your holiday cravings and not put you in holiday bankruptcy!   Every evening Cuba's Cookin' entertains its guests with their fabulous Cuban Band!   Step into Little Havana, Cuba in Aruba! LIFESTYLE   ISLAND GRAPPLER 2018 When: Saturday, 17 November / 9:00 am Where: CrossFit Eximious 462 (Wayaca 43A, 00000 Oranjestad, Aruba) Source: https://www.facebook.com/events/1896921557043536/   ABJJN Presents another Grappling Competition (No-Gi).   Come and watch kids, youths, and adults in Submission Grappling Fights.   Teams Participating:

Arroz rojo. Tinga. Pupusas. Nan. Food is a vessel for stories, culture, community, and connection. In New York City, Edible Schoolyard NYC makes these lessons bite-sized through its garden and kitchen classes at public schools across the city. In this episode, we meet Fabian Moreno, a cook who is using international cuisine to create understanding and community in the classroom. Future at Heart is a podcast by Target about people and organizations who are fighting for a better future.

This week's list is a user submission! Evan, Scott and Paul discuss the top cuisines of the world, Scott's trip across the tree and if Ginuwine's Pony should be played at weddings. Don't forget to join the Facebook page to get the list each week and make your voice heard: www.facebook.com/idreamoflists

 Mitch talks Paul Ryan retiring…the latest on Trump….Master Chef Joe Hoppe talks about his International Cuisine from The ID Restaurant at The Delafield Hotel..and Jerry Huffman on meeting the woman who once a little girl in a picture with his Dad in World War II in Czechloslovakia…

This week on Good, Bad, or Bull$#*! Beau, Michael, and Crofton cleanse their palette with a serving of Americanized International Cuisine! Are we committing an injustice to our palette by serving inauthentic versions of foods that come from other cultures, or, do we just do things right here in North America, meaning that our versions […] The post GBB 187 – Americanized International Cuisine appeared first on The Good, Bad, or Bull$#*! Podcast.

Today's episode of Primary Food combines secondary AND primary food with the themes of exploration, compassion and politics. Breaking Bread NYC's Scott Wiener, Steph Mantis and Jeff Orlick tell us about how they are bringing back humanity to NYC restaurants affected by President Donald Trump's Muslim travel ban. We're here to invite you explore new delicious foods, and inspire other cities to do the same! RESIST! It is Delicious!

Join Mary E. as she catches up with Meal Sharing's Jessica Smith Soto around the ArtSees Diner table, as they bring homecooking to the world! Jessica Smith Soto is the Chicago Meal Sharing Community Manager.  Meal Sharing is a website that connects people over home-cooked food. Think Airbnb- but with food. Our mission? To point to anywhere on the map, and be welcomed to a home-cooked meal. We are Chicago based and globally minded, and we facilitate the exchange of community through food connections. We have: +5,000 users +1,000 hosts +700 cities worldwide +300 hosting kitchens  Social Media: @mealsharing facebook.com/mealsharing pintrest.com/mealsharing Get Involved: Catch a Chicago Meal! Create a Meal!