Podcasts about Spoilage

Dr. Don and Professor Ben talk about the risks of consuming canned and jarred foods that were exposed to temperatures over 100°F for several days. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating canned blueberries that hiss and foam on opening. Dr. Don - not risky

Keith and I were recently reminiscing about summers of the past.  We both have fond memories of the weekly radio show Kasey's Top 40, hosted by Casey Kasem, that highlighted the Top 40 biggest hits on the pop music charts.  We both remember enjoying tuning into this show on Saturday mornings.  It got us thinking of WDFS Top Hits.  For summer 2023 we are counting down our own Top 10 hits (we are a young podcast so the top 40 seemed ambitious!).  Join us as we count down our top 10 downloads.Here's number 1:  Where Do Spoilage Microbes Come From? (S1:E8)Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Summer bounties are hitting our dinner, picnic and BBQ tables, and farmers are busy gearing up for another fall harvest season. But have you ever considered how much of the food we produce in Canada never even makes it to your plate?  Or how much goes into the green bin?This year on Disruptors, an RBC Podcast, we tackled the challenge of food waste in a special series called “The Growing Challenge: How Canada Can Lead the Next Green Revolution in Agriculture.” We're showing good progress on limiting food spoilage and waste, but we can – and need to do – more.Listen in as host John Stackhouse hears from a variety of experts including Meeru Dhalwala, author, chef, and the co-owner of Vij's and Rangoli restaurants in Vancouver; Randy Huffman, the Chief Food Safety and Sustainability Officer at Maple Leaf Foods; Kevin Groh, Senior Vice President of Corporate Affairs at Loblaw Companies Limited; and Jeremy Lang, the founder and Vice-President of Sustainability at Pela Earth, the creator of a smart composting system called Lomi.

The forecast in Greensboro, North Carolina, says that it will be 80F on Thursday. With flowers beginning to bloom, we are going to assume that Winter in the American south has come and gone. It is Day 35 of the trial in United States v. Joe Biggs et al. Sike. It's President's Day, but Norm is back at it after a long weekend nonetheless. The prosecution is still making its case-in-chief. Norm updates on what to expect in the immediate days when court picks up again on Tuesdday, and also talks about John Locke, the Spoilage Principle, and Legitimacy. Norm and Mike also discuss the following: › North Carolina State University Men's Basketball Beats the Tar Heels (Again); › Ann Coulter is in the News for Comments About Nikki Haley › What is Going On at the #AsburyRevival Join us.  Daily livestreams beginning at 7:45am EST on Rumble: https://rumble.com/user/LawandLegitimacy. Subscribe and enable notifications! Support Law and Legitimacy: - Locals: https://lawandlegitimacy.locals.com/ - Twitter: @PattisPodcast, @PattisNorm, and @MichaelBoyer_ Subscribe on Apple Podcasts, Google Play, Audible, Spotify, or wherever you receive podcasts and rate LAL 5 stars. Subscribe here on our Rumble channel, give us a Rumble, and join our active community of free-thinkers, contrarians, and the unafraid on Locals!

The forecast in Greensboro, North Carolina, says that it will be 80F on Thursday. With flowers beginning to bloom, we are going to assume that Winter in the American south has come and gone. It is Day 35 of the trial in United States v. Joe Biggs et al. Sike. It's President's Day, but Norm is back at it after a long weekend nonetheless. The prosecution is still making its case-in-chief. Norm updates on what to expect in the immediate days when court picks up again on Tuesdday, and also talks about John Locke, the Spoilage Principle, and Legitimacy. Norm and Mike also discuss the following: › North Carolina State University Men's Basketball Beats the Tar Heels (Again); › Ann Coulter is in the News for Comments About Nikki Haley › What is Going On at the #AsburyRevival Join us.  Daily livestreams beginning at 7:45am EST on Rumble: https://rumble.com/user/LawandLegitimacy. Subscribe and enable notifications! Support Law and Legitimacy: - Locals: https://lawandlegitimacy.locals.com/ - Twitter: @PattisPodcast, @PattisNorm, and @MichaelBoyer_ Subscribe on Apple Podcasts, Google Play, Audible, Spotify, or wherever you receive podcasts and rate LAL 5 stars. Subscribe here on our Rumble channel, give us a Rumble, and join our active community of free-thinkers, contrarians, and the unafraid on Locals!

It's an issue that's estimated to cost Canada more than $21 billion per year -- nevermind the environmental impacts. But how much thought have you really given to the problem of food waste and spoilage, and how it could be hampering our country's effort to reduce emissions? Whenever wasted or spoiled food ends up buried in a landfill instead of decomposing while exposed to air, it generates methane — a potent greenhouse gas with 86 times the warming power of carbon dioxide. And it just so happens that Canada is one of the worst countries on the planet when it comes to wasted food. So what can be done about it?On this episode of Disruptors, an RBC podcast, co-hosts John Stackhouse and Trinh Theresa Do wrap up their special, three-part series called “The Growing Challenge”, with an in-depth examination of how both food waste and spoilage represent a huge and often overlooked obstacle to our nation's sustainability efforts. They'll also discuss new technologies and tactics helping food producers to address the issue — as well as how we as consumers all need to change our attitudes when it comes to things like best before dates, portion sizes, and so-called “rescued food.” In addition to some familiar voices from earlier episodes in the series like Sonya Hoo, Evan Fraser, and Kristjan Hebert, John and Theresa will also hear from Meeru Dhalwala, author, chef, and the co-owner of Vij's and Rangoli restaurants in Vancouver; Randy Huffman, the Chief Food Safety and Sustainability Officer at Maple Leaf Foods; Kevin Groh, Senior Vice President of Corporate Affairs at Loblaw Companies Limited; as well as Jeremy Lang, the founder and Vice-President of Sustainability at Pela Earth, which makes a smart, countertop-based composting system called Lomi.  To learn more about Meeru Dhalwala you can visit her Wikipedia page or follow her on Instagram at @meerudhalwala. Maple Leaf Foods has much more information about its sustainability goals on its website. Loblaw Companies Limited has details on its efforts to reduce waste in both the textiles and food industries. Click here to learn more about the Lomi smart composter, and here for information about Pela's compostable phone cases. For more about BCG's work on food systems and food security—follow this link. And for details on The Arrell Food Institute at the University of Guelph, please click here.

Spoilage ahead as we talk about this movie in no good sequence --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/carmencordav/message

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Rob Rastovich, CTO of ThingLogix, launched their newest product, Thermic.ai, a wireless temperature and humidity monitoring system that collects data 24/7 and sends alerts when it detects equipment failure. It prevents food spoilage while putting money back in your pocket. When he's not at the forefront of IoT, Rob maintains his cattle ranch, Barley Beef, in Central Oregon. The cows roam free-range, eat barley from nearby breweries, and drink from mountain streams. Rob Rastovich - https://kitcaster.com/rob-rastovich/ Thing Logix - https://www.thinglogix.com/ Thermic Ai - https://www.thermic.ai/ Barley Beef - https://www.barleybeef.com/ Host: Tito Dudley aka BioChefT Be informed! BioChefT: BitIRA invest in Crypto Tax-Free and get a Ledger Nana S for Free: https://bitira.com/vektween Instagram: https://www.instagram.com/biocheft/ Instagram: https://www.instagram.com/officialcheft/ TikTok: https://vm.tiktok.com/ZMJrNHcMT/ Twitter: https://mobile.twitter.com/officialcheft Website Hub: vektween.channel Blockchain | Technology | Farming  --- Send in a voice message: https://anchor.fm/vektween/message Support this podcast: https://anchor.fm/vektween/support

It's summertime!  We thought it would be a great time to rebroadcast some of our most downloaded episodes.  We hope you enjoy!Teresa's tomato molded, but why?  How do molds and other spoilage microbes get to your food and spoil appearance, texture, flavor?  Turns out, they are EVERYWHERE.  In this episode, we describe the sources for spoilage microbes and how to deal with them.Got a questions for us?  Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Guest: Consumer Journalist Wendy KnowlerSee omnystudio.com/listener for privacy information.

In this week's episode we are talking about expiration dates, Best Buy Dates, and spoilage. Is it safe to consume food products that are past the expiration date? All statistics, and resources are linked here: Food waste statistics: https://www.rts.com/resources/guides/food-waste-america/ FDA information: FDA blog https://www.fda.gov/consumers/consumer-updates/confused-date-labels-packaged-foods FoodKeeper App Refrigerator and Freezer Storage Chart on page 4 Today's sponsor is brought to you by DollarSeed.com For the ibotta or fetch rewards Click on the link OR use the code Ibotta: get $10 for using my referral link: Code: cslhmta Or Link: https://ibotta.onelink.me/iUfE/1005cd3f?friend_code=cslhmta Fetch: get 2,000 points for using my referral link Code: F85Q9R Or Link: https://fetchrewards.onelink.me/vvv3/referraltext?code=F85Q9R Instagram @tellittosweeny Join us in the Facebook Frugality Community ! We would love to have you there. --- Send in a voice message: https://anchor.fm/frugalitypodcast/message Support this podcast: https://anchor.fm/frugalitypodcast/support

- - Description - - I spend about 40 minutes with Jason, talking through our experiences learning games, playing games, and then converting the resources of those games into others. Then - I announce the first periodic Clerics Wear Ringmail call-in charity contest! Listen through to find out more! Thoughts? Observations? Give me a call! https://anchor.fm/clerics-wear-ringmail ! Theme music by Michael Ramir C, courtesy of Mixkit.co (https://mixkit.co/). - - Show Notes - - 00:00 - Introduction and Apology! 01:32 - Theme 02:02 - A little ado... 02:34 - On Translating Adventures and Converting Modules 04:29 - Introducing: The Lichway 06:48 - Statting the Susurrus! (Spoilers) 09:30 - Traditional Mechanisms to support Multiple Systems 14:34 - Chesterton's Fence and Creating a Type of Experience 16:51 - An Example from the Lichway (Spoilers) 18:51 - Roleplay prompts work for any system 19:38 - How do you use modules? 21:30 - Taylor Confesses to Spoilage (no spoilers) 21:59 - Learning DCC running Portal Under the Stars (sortof spoilers: taglines, at least) 27:43 - The Importance of Reading Adventures 29:05 - Learning DCC through Play 32:46 - How much (and what kind of) experience should you have before converting? 37:48 - A Tangent on Usage Dice 40:10 - Tying it Back Together 43:01 - Announcement: Clerics Wear Ringmail Summer Contest! 45:37 - Theme and Legal - - Links - - Nerd's Variety RPG Cast: https://anchor.fm/jason376 Cerebrevore Podcast: https://anchor.fm/cerebrevore

Refrigerators do much more than store your groceries -- they're also vital to preserving and distributing vaccines. Illustrating the realities of (and threats to) global vaccine supply chains, technologist and TED Fellow Nithya Ramanathan describes how smart sensors placed in fridges that store medical supplies can provide crucial, real-time data and ensure people get the life-saving care they need.

--Presented by Boneyard Beer--On this week's episode, the guys talk about their Christmas festivities and Peter is upset with Neil deGrasse Tyson trying to throw shade at Santa Claus. Plus, Braxton and Miguel confront Peter about failing to get his picks in on time, which leads to a pretty tense conversation. Who do you side with?And when it comes to the NFL, who is for real and who is a fraud? Also, which bubble team do the guys have the most confidence in? With Bowl season in high gear, who will claim victory in the CFP semifinal games? And could we see no champion at all this year? Finally, Peter accepts his punishment and it turns out to have all worked out in the end... 

--Presented by Boneyard Beer--On this week's episode, the guys talk about their Christmas festivities and Peter is upset with Neil deGrasse Tyson trying to throw shade at Santa Claus. Plus, Braxton and Miguel confront Peter about failing to get his picks in on time, which leads to a pretty tense conversation. Who do you side with?And when it comes to the NFL, who is for real and who is a fraud? Also, which bubble team do the guys have the most confidence in? With Bowl season in high gear, who will claim victory in the CFP semifinal games? And could we see no champion at all this year? Finally, Peter accepts his punishment and it turns out to have all worked out in the end... 

Mark Chryssolouris, CEO at SuSea, highlights their technology to reduce food waste which is increasing the shelf life of seafood

Barbara gives us a refresher course on Pseudomonas and Dave Campanella, marketing director at Best Shot, shares his insight on product spoilage.  Susy just smiles and nods.

Spoilage of bakery and cereal products

Teresa's tomato molded, but why?  How do molds and other spoilage microbes get to your food and spoil appearance, texture, flavor?  Turns out, they are EVERYWHERE.  In this episode, we describe the sources for spoilage microbes and how to deal with them.KEY WORDS: pathogens, cross-contamination, Barfblog, Morbidity and Mortality Weekly

In this episode, JJ and Mike talk about supercritical fluids and how they can prevent food waste in the supply chain while also keeping foods healthier and fresher longer.Mike discusses his work with supercritical fluids and developing the first shelf-stable french fries that can travel without refrigeration and still stay fresh for up to 90 days. This entirely new category of products will open new markets, reduce carbon emissions, reduce food loss and waste in supply chains and increase access to food resources for billions of people around the world!_________________________Guest✨Mike AnnunziataOn Linkedin

The Hole in the Supply Chain with Deema Adada Deema Adada and Joe Lynch talk about the hole in the supply chain. Deema is the founder and CEO of GetSett a company that provided its customers with a complete, real-time snapshot of available inventory and location, labor resources and shipment arrivals to optimize dock appointments with greater accuracy. About Deema Adada Deema Adada, founder and CEO of GetSett has spent 15 years in the industry working with Coyote Logistics and Uber Freight in positions from sales to operations and strategy. In that time, she sat front row to the many pitfalls across the supply chain, where customers continuously shared the same frustrations: onsite congestion, missed appointments, inefficient labor management, and significantly rising costs.  She has experienced first hand the disruptions that are occurring at both the first and final mile. There had to be a better way, so she created a female owned and operated tech-forward solution. About GetSett GetSett is a dynamic SaaS platform for the logistics industry that quickly and efficiently manages inventory at the most critical juncture for the entire supply chain; the dock door. Gone are the days of relying on phone calls, emails, and even faxes (yes, faxes). The fulfillment demand is skyrocketing and it is outpacing the available labor at the shipper.  This puts pressure on the shippers to optimize their existing footprint and labor force. With GetSett, customers have a complete, real-time snapshot of available inventory and location, labor resources and shipment arrivals to optimize dock appointments with greater accuracy. Did a dock door open up sooner, or is a truck delayed due to weather? GetSett gathers and optimizes data from facilities, carriers and vendors to create a holistic view that adjusts to the latest intelligence for smarter task management, and updates each party accordingly. Simply put, we take information that’s long been isolated and use it to keep inventory moving faster, while saving money. Key Takeaways: The Hole in the Supply Chain The hole: Friction between transportation and the shipping location Gap of communication, transparency, and coordination between truck and warehouse Planning and execution are not aligned Data allows to fill that gap Measure (in time) what's actually happening The problem going outbound Plan not matching execution Detention fees Delays on other shipments. The problem going inbound Trucks arriving before the schedule time Loss opportunities Spoilage when its food Wasted time Getting products out the door Understanding what it takes to get products out the door How much time does it take the forklift to execute a movement in the warehouse? Plan the workflow correctly to get the most out of the labor Smarter schedules based on data How orders affect on another? Measure from the time the driver arrives until they leave. Identify the bottlenecks to create solutions Applying software in the warehouse to fill that hole Allowing more products to be distributed Avoid spending time problem solving in the warehouse Learn More About The Hole in the Supply Chain GetSett Deema Adada GetSett LinkedIn Profile Retail, Supply Chain, and Logistics Expo The Logistics of Logistics Podcast If you enjoy the podcast, please leave a positive review, subscribe, and share it with your friends and colleagues. The Logistics of Logistics Podcast: Google, Apple, Castbox, Spotify, Stitcher, PlayerFM, Tunein, Podbean, Owltail, Libsyn, Overcast Check out The Logistics of Logistics on Youtube

Dr. Don and Professor Ben talk about the risks of eating kimchi from a swollen container. Dr. Don - risky ☣️ Professor Ben - not risky

Today our expert Infectious Disease and Community Medicine doctors discuss the latest on COVID-19. We bring back Nurse Julia to talk about how the disparity in vaccinations bares resemblance to voter suppression, more reports of vaccine spoilage, how the United States failed in collecting data, and how families have been writing more letters to those who are incarcerated. As always, join us for all the COVID-19 information you need, explained in clear terms by health experts. --- Send in a voice message: https://anchor.fm/noisefilter/message

Spoilage is a coverage that is important to certain types of businesses. Restaurants and food stores come to mind first. What happens if they lose power and their refrigerators warm up? Florists are another business who need to keep their product cold. Doctors offices are one that many don’t think about. The vaccines that they […] The post Simply Explaining Insurance #170- Spoilage appeared first on Dietz Agency.

  Vidcast:  https://youtu.be/Sw7ql33dA20   The FDA and House-Autry Mills, Inc. are recalling House-Autry Tartar Sauce with best by dates ranging from 8/18/2021 to 9/21/2021.  The company’s co-manufacturer has verified accelerated spoilage associated with these batches.  This product was sold in SC, NC, VA, PA, FL, and OH.  If you purchased this products don’t consume it and return it to the place of purchase for a refund.  Those with questions should call the House-Autry company at 1-800-849-0802.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/house-autry-mills-announces-voluntary-recall-house-autry-tartar-sauce-due-spoilage   #tartarsauce #houseautry #spoilage #recall  

Fey is on a mission to get new tires for the LandMaster to prepare for the May RV trips. A voicemail from Scotty the Little Aussie Battler. Fey discusses the rich getting richer due to COVID-19. Social networks are complicit in the spread of hate and disinformation.

Fey is on a mission to get new tires for the LandMaster to prepare for the May RV trips. A voicemail from Scotty the Little Aussie Battler. Fey discusses the rich getting richer due to COVID-19. Social networks are complicit in the spread of hate and disinformation.

At last, some good news - Vaccine.   That word gave everyone a lift - something much needed as we come to another year's end, and what a year! HOPE helps as we all know.   However, now the difficult task - Logistics. From warehouse freezer to rolled-up sleeves. Deep freeze production and then storage and transportation networks. Costly production, unstable component, cold chain transportation - short shelf life. Spoilage risk will be the focus now as well. Big challenges.   Financial markets rebound on the news - good signs moving forward although the vaccine topic will be around for some time and there will be strategic choices to be made subject to country and financial commitments. Need solid collaboration and coordination now right down to last mile.   SkylightCair - initiative launches and let's hope it can help and make a difference. Further information provided and a new website is up and running - Skylightcair.com.    Lastly - Happy Birthday Ramani and Shub Diwali 

Salt has kept entire civilizations alive thanks to its abilities to preserve food and protect it from harmful germs. Learn how in this classic episode of BrainStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Parsyl is on a mission to improve the quality of goods we all rely on; from the foods we eat to the medicines we need. They provide insurance products as well as GPS tracking technology, with cell phone monitoring and data analytics through their web platform, to allow companies to take control of their supply chain. And they’re also utilizing that commercial technology to solve major global health challenges, making them a unique player in the supply chain industry. Today I’m delighted to be joined by Ben Hubbard, co-founder and CEO of Parsyl, to talk all about the company’s amazing offering, including their game-changing software and insurance products, and the future of supply chain. Not to mention their partnerships with a range of organizations, from governments to ministries of health, to innovate and strengthen global health supply chains and improve lives. IN THIS EPISODE WE DISCUSS: [07.29] Ben’s background in economic and global health development, an overview of Parsyl and why Ben founded the company. [09.29] How Parsyl is helping in the current pandemic with its international partnerships, risk management and insurance solutions. [11.31] A closer look at what Parsyl does, from technology to data. “We’re really focused on the data insights – it’s great to understand what happens on a particular shipment, but the deep insight comes from understanding what’s happening across lots of shipments.” [15.50] The changing face of insurance, including risk, cost and why it’s so important. “We have the widest, best temperature sensitive insurance coverage at Parsyl.” [20.16] The global health side of Parsyl and its incredible impact across the world. [24.46] A few real-life examples of how Parsyl have helped clients, with challenges from insurance to vaccine transportation. [28.56] Parsyl’s ideal customer, and why it’s so important to help all links in the supply chain to better understand and use the data Parsyl can provide. “Often data loggers are thrown in the trash, and it's a tragedy. We love data at Parsyl, and we want make sure it gets up to the cloud, analysed and integrated.” [32.29] The future of supply chain. “The dividend from being strategic about data collection and use is going to create a real delta between the winners and the losers.”   [34.39] How Parsyl’s software differentiates them from the competition. [35.38] From a focus on COVID-19, to rolling out insurance and delving deeper into the seafood industry, what the future holds for Parsyl. RESOURCES AND LINKS MENTIONED: Head over to Parsyl’s website now to find out more and discover how they could help you too. Check out our other podcasts HERE.

Go in depth with Jim Chapman as he explains why paint spoils and how you can properly store your paint to prevent it! Learn more about starting a small business in Livingston Parish on the Local Leaders: The Podcast Blog. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Drew & Geek put on their sleuth hats and give their thoughts on Rian Johnson's new murder mystery!Did they figure out whodunnit? Find out!As always, the first half of the review is Spoiler Free, followed by all the Spoilage.

Today, we have the pleasure of bringing you Trevor Gilbert, who is a Produce Safety Expert from FDA Department of Health & Human Services. We talk about food safety, FDA regulations, collaboration between Food & Drug Administration and State agencies, and food safety in organic food systems. Also, Trevor shares tips and resources available to farming communities. Fresh Take is your weekly roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So, if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in every Friday to get your Fresh Take. Florida Certified Organic Growers and Consumers, Inc. (FOG) is a 501(c)(3) non-profit established in 1987 as a grassroots organization, formed by those who believe in organic, sustainable, and regenerative agriculture. Our vision is to create a more sustainable and just food system that benefits both consumers and the environment. Quality Certification Services (QCS) has been an industry leader in providing organic, food safety, and ethical certifications since 1989. As an accredited certifying agency, QCS has been meeting the demands of a growing food industry for more than 30 years. QCS is proud to offer organic and food safety certification for crop production, livestock, retail, restaurants, processing and handling, and importer and exporter operations of all sizes. As the largest US-based certification agency on the eastern seaboard, QCS and our staff of highly qualified and dedicated food and agricultural scientists, educators, and regulators, is capable of meeting all certification needs with expertise.Support the show (https://foginfo.org/donate/)

Today, we have the pleasure of bringing you Trevor Gilbert, who is a Produce Safety Expert from FDA Department of Health & Human Services. We talk about food safety, FDA regulations, collaboration between Food & Drug Administration and State agencies, and food safety in organic food systems. Also, Trevor shares tips and resources available to farming communities. Fresh Take is your weekly roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So, if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in every Friday to get your Fresh Take. Florida Certified Organic Growers and Consumers, Inc. (FOG) is a 501(c)(3) non-profit established in 1987 as a grassroots organization, formed by those who believe in organic, sustainable, and regenerative agriculture. Our vision is to create a more sustainable and just food system that benefits both consumers and the environment. Quality Certification Services (QCS) has been an industry leader in providing organic, food safety, and ethical certifications since 1989. As an accredited certifying agency, QCS has been meeting the demands of a growing food industry for more than 30 years. QCS is proud to offer organic and food safety certification for crop production, livestock, retail, restaurants, processing and handling, and importer and exporter operations of all sizes. As the largest US-based certification agency on the eastern seaboard, QCS and our staff of highly qualified and dedicated food and agricultural scientists, educators, and regulators, is capable of meeting all certification needs with expertise.Support the show (https://foginfo.org/donate/)

Naeem Zafar is a Professor of the Practice at Brown University and teaches at the University of California, Berkeley. He is a serial entrepreneur and the founder/CEO of TeleSense, an AgTech startup company. His last startup, Bitzer Mobile, was acquired by Oracle. Naeem has authored five books on entrepreneurship www.NaeemZafar.com.

A significant portion of all food grown ends up in a landfill. It’s a problem the UN says costs the world ~$2.6 trillion each year, much of which stems from produce going bad before it’s consumed. Spoilage is also the reason why millions of people around the world go hungry — without cold storage infrastructure, the produce can’t stay fresh long enough while it’s being transported to rural areas.Enter Apeel Sciences, the company who’s developed a plant-derived, edible coating that can keep produce from going bad for weeks longer than usual, even without refrigeration.*This episode is brought to you by Bite Toothpaste Bits, the world's first, 100% plastic-free toothpaste tablet. If you’re looking for an easy way to cut single-use plastic from your life, go to BiteToothpasteBits.com and use code INGOODHANDS for $5 off their flagship 4-month subscription, incl. free shipping!

The teams at Disney have put out specific warnings and requests not to spoil Avengers: Endgame, but you know this thing is the core of what The Film Board is all about! If you don't want to be spoiled, don't click on this because we all saw the movie and are just itching and scratching to discuss it with you and dispense with the Spoilage! There's so much to cover and talk about with this one and this show is bursting at the seams with reverent homage, nitpicky nonsense, and wild speculation about the future of the Marvel Cinematic Universe. Pete, Steve, and JJ will try to fit it all into a digestible episode that is more likely to be completed without a bathroom break than the three hour plus film itself. Click into this podcast to dive deeply into our fanboy fodder. Join the conversation with movie lovers from around the world on The Next Reel's Discord channel! Film Sundries Thank you for supporting The Next Reel Film Podcast on Patreon! Watch this film: iTunes • Amazon Original theatrical trailer Original poster artwork Flickchart Letterboxd

The teams at Disney have put out specific warnings and requests not to spoil Avengers: Endgame, but you know this thing is the core of what The Film Board is all about! If you don’t want to be spoiled, don’t click on this because we all saw the movie and are just itching and scratching to discuss it with you and dispense with the Spoilage! There’s so much to cover and talk about with this one and this show is bursting at the seams with reverent homage, nitpicky nonsense, and wild speculation about the future of the Marvel Cinematic Universe. Pete, Steve, and JJ will try to fit it all into a digestible episode that is more likely to be completed without a bathroom break than the three hour plus film itself. Click into this podcast to dive deeply into our fanboy fodder. Join the conversation with movie lovers from around the world on The Next Reel’s Discord channel! Film Sundries Thank you for supporting The Next Reel Film Podcast on Patreon! Watch this film: iTunes • Amazon Original theatrical trailer Original poster artwork Flickchart Letterboxd

Learn how to find your normal and abnormal spoilage rates, and how to reduce your spoilage to increase your profit margin.

Listen As Katrina host of Tampa Home Talk interviews: Ralph The Lawyer and Adam Talley!   Strategies to protect your personal assets with Ralph the Lawyer Buying Insurance Using Business Entities Using Retirement Accounts Homestead Exemptions Titling Property Annuities & Life Insurance Fraudulent Transfers Adam Talley - Talley Insurance Topics for the protecting your wealth: What's an Umbrella policy and do I need one? If I put my home in a trust, can I get insurance? Will I need a commercial policy if I buy rental homes in an LLC? Loss of Business Income coverage on a commercial policy Spoilage coverage for restaurants Listen Live on Tampa Home Talk! Tune in every Friday NOW at 8:00 AM AND 9:00 AM on Money Talk 1010 92.1 FM 99.5 HD (2) or 103.1 FM

Hello!   Fallout 76 has taken up a lot of my media consumption time which resulted in this, a TV centric episode.   Episode #471 Segmented Thusly: Non-Movie Monologue = The Last Man on Earth (Season 1-3)   Television Talk = Magic for Humans (Season #1), Non-Book Banter = Toast of London (Season 1-3) and Schitt's Creak (Season #4) Non-Game Gabbin' = Broadchurch (Season #1) & Bumping Mics with Jeff Ross & Dave Attell. Non-Internet Intercourse = Doctor Who (Season 11, Episodes 7-9) Non-Cleanup Conversation = Conan without Borders

Keytruda does it again in the clinic and also changes to M&A landscape. What's going on at Rockwell Medical? Is your product temperature sensitive?

Dominique Tourneix is the Director General of DIAM Bouchage, a company specializing in reconstructed cork closures for wine. Dominique discusses the causes of cork taint in wine and the presence of volatile compounds within traditional cork. He examines the part that wine cork plays in both preventing and allowing for the oxidation of wine, as well as the useful life of a cork. He also explains the alternative solution that his company offers to the traditional wine cork, and how it can be seen as a winemaking tool. Dominique further gives an overview of the global market for wine closures, comparing the relative attributes and market share of synthetic closures, screwcap, traditional cork, and reconstructed corks like DIAM.

Welcome to episode 99 of Broadcast Geeks! On this podcast we discuss all things geek and nerd related provided our DVR's have space and our Netflix accounts are our own and none others. This week the Geeks sit down to talk Avengers: Infinity War trailer, Dirk Gentley, The Gifted, CW Crisis on Earth X, Riverdale, Star Wars: The Last Jedi, Marvel's Agents of S.H.I.E.L.D. and much much more. Also, EPISODE 100 IS NEXT WEEK!!! Most episodes of Broadcast Geeks are recorded at the Comedy RoomRoom inside of El Charrito at 2104 Larimer Street in the heart of Denver's ballpark neighborhood. Make sure to visit for brunch on Sunday's if you want to watch us live at Denver's only 5 Star Dive Bar.   You can send your feedback and show topic ideas to broadcastgeeks@gmail.com. Follow us on Twitter @broadcastgeeks. Please remember to subscribe to us on iTunes and you you can listen anytime on sexpotcomedy.com

Salt has kept entire civilizations alive thanks to its abilities to preserve food and protect it from harmful germs. But how? Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This special BONUS episode of Food Safety Matters brings you a discussion about an application of next-generation sequencing — metagenomics.   As the cost of DNA testing decreases, practical applications are increasing, with one of the most exciting applications available being the use of sequencing to identify microorganisms in samples, including unculturable organisms. The value proposition of the 16s metagenomic application is that you can identify spoilage organisms in your facility, eliminate them and reduce the possibility of spoiled products reaching your consumers thus reducing your overall cost of quality.   We will be speaking with Joe Heinzelmann, Director of Business development for food safety genomics at Neogen. Joe began his career as a nanotechnology chemist and has since focused on marketing and business development efforts. He graduated from Albion College with a bachelor’s degree in chemistry and from Northwood University with an MBA. Joe tells us more about the practical applications of metagenomics in eliminating spoilage organisms in a food processing facility.   In this episode we speak to Neogen's Joe Heinzelmann about: Adoption of whole-genome sequencing by federal regulatory agencies and food processing companies. How metagenomics differs from how agencies are using whole-genome sequencing. What 16s metagenomics is and how is it used in plants. What kinds of data are being discovered with 16s metagenomics?  What food industry trends can benefit from next-generation sequencing. Understanding the differences in data provided by whole-genome sequencing vs. metagenomics analyses. 16s Metagenomics Resources: 16s Metagenomics Overview  http://bit.ly/2xLMeqg Metagenomics for Food Safety and Quality: Webinar Series http://mkt.foodsafety.neogen.com/acton/media/30418/metagenomics-for-food-safety-and-quality-webinar-series-linkedin Sponsored By: Neogen http://bit.ly/2xLMeqg  

A book and so many adaptations I Am Legend (the book) (1954), The Last Man on Earth (1964), The Omega Man (1971), I Am Legend (2007), I Am Omega (2007). This one (if you consider the alternative, better ending) might be the closest to getting the point of the book. Zompires Zombies vs vampires and the origin of this story in the pre-zombie era. The book inspired Night of the Living Dead! Using viruses to our advantage Viruses as workhorses to deliver medical payloads. Mutations, good and bad. Telomeres. Cancer, and the difficulties of biological immortality. Loneliness The post-apocalypse can be rough; it’s difficult for social creatures. Talking to dogs and mannequins. Videos by Zompire biology What we observe presumably as the effects of their disease: Superquick respiration UV burns them to death Hairless Translucent skin Unhinged jaws Aggression Averbal Strong bones and muscle Zompires vs Undead The twist being that Will Smith is the real monster! Depending on which ending you see. Endings The “alternative” was so much better. Who is the real monster? The meaning behind the phrase “I Am Legend” and how it is mostly lost in the films. The Survivors by Nick Farmer: Amazon The Expanse: iTunesAmazon Mind Field Episode 1 - Isolation: YouTube Support the show!

Welcome to another off season tour episode of A STORM OF SPOILERS! This week a slightly sleep-deprived Da7e and a very brave Joanna introduce unsuspecting victim Neil Miller to the oddity that is American Horror Story: Roanoke. With two of the hosts having been deep in this world for awhile (with differing levels of appreciation), it's Neil's turn to navigate just what the hell is going on with this "anothology" horror seires...that has a mythology.....? PIG MAN! ALSO - YUGE Game of Thrones spoiler news! So YUGE we almost didn't share it, but we did. SKIP if you fear the SPOILAGE. MAKE SURE TO TAKE OUR SURVEY at http://wondery.com/survey/ THIS WEEK'S TIMECODES: 0:00:00 - Intro, Game of Thrones News!!!!! 0:15:56 - American Horror Story 01:02:51 - Preview: A Storm of Spoilers Halloween. Follow Neil (@rejects), Joanna (@jowrotethis), Da7e (@da7e) and the show (@StormofSpoilers) on Twitter!  Learn more about your ad choices. Visit https://megaphone.fm/adchoices

Americans are hit with record rainfall, tornadoes, hurricanes, and winter storms. And one of the accompanying problems can often be power outages. So in a world full of frozen food, how do you know what food is safe to eat when the power goes off?

We spoil the Sith out of the the new film Star Wars Episode VII The Force Awakens and check on some of our prediction.

Today I reviewed 6 trailers instead of the normal 4, I don't know if I did this out of love or I really hate myself. Either way it goes I am going to give you my review of all 6 trailers. We are also going to go over the weekend box office, movies that are coming on DVD tomorrow, and the one movie that is coming out this Friday. All that and I make a killer 80's reference on this episode of Flix fix. You can find bonus material on mymorningjoe.com and themogos.com Twitter: thisis_hlevy Email: flixfix@mymorningjoe.com Backup Email: Flixfix@themogos.com

Mike Brouk, from Kansas State University, discusses feed shrink and potential feed losses on dairy farms.

Maria Cleaveland of Equator Estate Coffees & Teas suggests that you grind only as much coffee as you're going to brew, and that you brew it immediately. Ground coffee goes rancid easily. No one wants that.

MB returns from sickness - unfortunately without Mac - he wont go near me until I am fully disinfected. Enjoy responsibly!