Podcasts about pressed juicery

This Women's History Month, Retail Refined's host joined The DealMakeHers for a series of transformative moments — from opening and closing the Nasdaq to sharing an intimate tea with trailblazer Gloria Steinem.Across several days of meaningful conversations and landmark events, we celebrated women's leadership, innovation, and resilience. Here's a recap:Opening Nasdaq For International Women's DayWomen's groups gathered alongside the Editor-in-Chief of Glamour and the Nasdaq team to ring the Opening Bell, marking the start of Women's History Month on a global stage. The moment was more than ceremonial — it served as a rallying cry for continued advocacy for women in leadership and business.Standing shoulder-to-shoulder with changemakers, we honored women who are redefining industries, driving transformation, and shaping groundbreaking innovations. And with them, a clear message emerged: the future of the capital markets shines brighter when women's voices are part of the conversation.Deepening The DialogueThe DealMakeHers returned to Nasdaq, partnering with Women in Retail to recognize this year's 25 Inspirational Women — all nominated by current members. This annual list celebrates trailblazing leaders across retail, fashion, technology, beauty, wellness, social commerce, and culture.These honorees share a common mission: to drive innovation, lead with purpose, and champion other women leaders. Their influence extends far beyond their companies, helping shape the future of commerce and raising the bar for excellence.A personal highlight was the nomination of Shea Jensen by Retail Refined host Melissa Gonzalez. Jensen, a past guest on the podcast, brings three decades of retail expertise with leadership roles at Nordstrom, Good American, Pressed Juicery, and now Urban Outfitters, where she continues to set new standards in customer experience and retail innovation.You can view the full list of honorees here.The Work ContinuesWhile these events were inspiring, they also served as a reminder: the journey is ongoing, but the momentum is strong.Retail Refined Podcast Spotlight: Women PowerhousesIn parallel, Retail Refined continues to highlight women who are shaping the future of business and culture. Recent conversations include:* Urban Outfitters with Shea Jensen, on how the brand is redefining retail for Gen Z and Gen Alpha through bold, forward-thinking strategies. Listen here.* True Religion with Kristen D'Arcy, on how the brand is keeping legacy brands culturally relevant and authentic. Listen here.* Anthropologie with Elizabeth Preis, on blending data and creativity to deliver the brand's signature ‘Anthromagic.' Listen here.* Madewell with Adrienne Lazarus, on how data-driven insights are guiding the brand's evolution to meet today's consumer. Listen here.* Milani Cosmetics with Kelly Sobol, on how the brand is setting new standards in beauty through inclusivity and innovation. Listen here.Together, these stories echo this month's core message: leadership is about creating space for others, driving change, and redefining what's possible.

Over 2000 years ago Hippocrates proclaimed that "All disease begins in the gut" - and now, Dr. Nigma Taleb is here to prove this statement has stood the test of time. Join us as we digest the (sometimes unsavoury) truth about how your gut influences every aspect of your health, right down to your skin's glow (or lack thereof).We all know sugar and stress are bad news, but understanding how they're essentially fast-tracking your journey to premature ageing might just make you swap that biscuit for a breath of fresh air. Prepare to have your dietary habits dissected - in the most enlightening way possible.Curious to know if you're sporting a Sugar Face, Gluten Face, Dairy Face, or Wine Face? Want to understand why you're feeling wired yet tired? This episode is your deep dive into the science of gut health, complete with expert insights, nutrition hacks, and powerhouse ingredients that will reboot your system, revive your skin, and restore your inner calm.About our guest: Dr. Nigma Talib, a renowned Naturopathic Doctor in Beverly Hills, and has listed as one of the top wellness leaders to know -THE L.A power list in Angeleno magazine. As CEO of Dr. Nigma Skincare and Supplements, she has launched science-based products at top retailers like Erewhon, Poosh, Goop, and Pressed Juicery nationwide.In 2015, she published the bestselling book "Reverse The Signs Of Ageing/Younger Skin Starts In The Gut," highlighting the link between internal health ( the gut ) and premature -aging. Dr. Nigma also introduced vitamin supplements to the fashion industry via Net-a-Porter. Hosted on Acast. See acast.com/privacy for more information.

When Target embraces emerging categories, we take notice. The hosts discussed the retailer's new curated endcaps of non-alcoholic cocktails and wine and what it means for the nascent set of zero-proof beverages. They also spoke about why Nosh is broadening its coverage (and tapped a new leader to helm the vertical) and how a fast-growing hydration brand and popular sparkling water company have each taken a bigger-is-better approach to their packaging,  This episode also features an interview with Will Fabry, the master distiller for CraftCo, a Michigan-based portfolio company that owns several acclaimed spirit brands, including  Jos. A. Magnus and Fox & Oden. Fabry spoke about CraftCo's distilling philosophy, how it operates at the intersection of production, consumer demand and pricing, and how he attempts to improve upon and become more proficient in his role. Show notes: 0:40: More Green Juice & THC. LinkedIn Loves Monica. A ‘Perfect' Upgrade. Kids + Tuna… Hmmm. – The hosts shared their thoughts on healthy habits for 2024 and chatted about Nosh's expanded lens and the warm reception online for its new managing editor, Monica Watrous. They also spoke about Lemon Perfect's move to a larger bottle and Spindrift's similar shift, why they're not convinced that a tuna company's attempt to woo kids will work and a sports drink brand's new line of better-you-sodas. 28:24: Interview: Will Fabry, Master Distiller, CraftCo – A 20-plus year veteran of the culinary industry, Fabry joined CraftCo in 2018. In our conversation, he spoke about the impact of Michigan's climate in how the company's spirits are finished, how he and his team are consistently meeting the high expectations that consumers have come to expect from CraftCo brands, and how he managed Covid-driven supply chain challenges. Brands in this episode: Trader Joe's, Evolution Fresh, Pressed Juicery, Biena, The Good Crisp, Lesser Evil, Lemon Perfect, Spindrift, De Soi, Ghia, Kin Euphorics, Surely, Nooma, Coppercraft, Jos. A. Magnus, Fox & Oden

Vicki spilled her coffee and ended up with brown stains all over her clothes. Michelle went to a birthday party and encountered brown stains of a different kind. Both moments were so traumatic, we called a therapist! Actually. We felt very naked and afraid. And other stories! TWL: Vicki is loving the movie Flamin' Hot on Hulu Michelle is loving Pressed Juicery - same day delivery goodness **** Follow along on Instagram: @theumcast
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On this very special episode, recorded on Valentine's Day, Daniel interviews one of the best marketers out there - who just happens to be his wife, Ari. Ari is VP of Growth at Sharma Brands and has helped launch global names like Pressed Juicery, GXVE Beauty by Gwen Stefani, and Feastables by Mr Beast.Daniel and Ari talk growth, why push notifications are underrated, and what makes a homepage - a hero.And thanks to our episode sponsor, Retention. What do brands like Warby Parker, Dr. Squatch, Vital Proteins, and Blendjet all have in common? Retention.com is their highest performing ROAS channel by far. Visit Retention.com to book a demo today.Keep up to date with the latest news from The Marketing Millennials:.Follow Daniel on Twitter: twitter.com/Dmurr68LinkedIn: linkedin.com/in/daniel-murray-marketing Sign up to The Marketing Millennials newsletter: workweek.com/brand/the-marketing-millennialsDaniel is a Workweek friend, working to produce amazing podcasts. Find out more, visit: www.workweek.comKeep up to date with the latest news from Go-To-Millions.Follow Ari on Twitter: https://twitter.com/arihappywickLinkedIn: https://www.linkedin.com/in/arimurraySign up to the Go-To-Millions newsletter: https://workweek.com/brand/go-to-millions/

This Episode is Sponsored By: City National Bank Where can food industry founders turn for support in turbulent economic times? City National Bank's Justin D'Affronte steps in as guest host and speaks with LAGO Innovation Fund managing director Kevin Park for this special edition of The Food Institute Podcast. During this time of economic turbulence, Park shares his thoughts on how founders can obtain working capital without losing control of their companies, how to right-size a food business staff, and the importance of a long-term view when it comes to company growth. More About Kevin Park: Kevin is the managing director at LAGO Innovation Fund, an equity and debt fund that invests in high- consumer companies. He is also the founder of Simplepitch Ventures, a venture fund and advisory firm focusing on early-stage consumer companies. Over the past ten years, Kevin has invested, been a board member, and played interim C-level roles in several early-stage consumer and services companies including Kinder's, Pressed Juicery, Sticky's Chicken Fingers, Bare Bones, and Crunchies Food (acquired by Nagatanien). Previously, Kevin spent four years in private equity at Marwit Capital where he focused on consumer companies including Fire Grill (43 unit Burger King franchisee) and Pure Organic (acquired by Kashi). Previously, he was an investment banker at Mesirow Financial and Robertson Stephens. He graduated with a BA from Yale University and an MBA from Stanford. Thanks to Our Sponsor: City National Bank Our Food & Beverage group combines financial expertise with an insider's understanding of opportunities, challenges and trends. We get in the fields, the manufacturing plants and the warehouses to discover what our clients face, day in and day out. From processing and manufacturing to production and distribution, we'll help provide you with the solutions and advice you need to achieve your strategic financial objectives. Because we're more than transactions — we get out from behind the desk and into our clients' world. For more information, visit www.cnb.com/foodandbeverage. City National Bank Member FDIC

Joining Mark are:Teria HarrisLandon HarrisTate LitchfieldScott ToddOverall freedom, impacting others' lives, self actualization and purpose, intentional time with loved ones, and a supportive community are just some of the many, many things the Geeks are giving thanks for this season.And as always, you'll hear some good-natured banter as the team ribs Mark in his quest to find Landon a nickname. They may ask you, our listeners, to weigh in. TIP OF WEEKMarkI quit sugar, but I miss it. I found a hack. Go to Pressed Juicery and get juice in the form of frozen yogurt. I put fruit and coconut chips on it and it gives me something sweet, without the sugar. WANT TO LISTEN MORE?Did you like this episode? If so, tune into this episode to find out how to discover true success in real estate."Are you ready to learn more about land investing? Just click HERE to schedule a call.""Isn't it time to create passive income so you can work where you want when you want, and with whomever you want?"

What does it take to make a successful ecommerce brand? On this 100th episode we find out with Ari Murray, who's worked on some of the biggest brands on the planet. Ari is currently Director of Growth at Sharma Brands, but also ran ecommerce for Poosh by Kourtney Kardashian, Aboutface Beauty by Halsey, Pressed Juicery, and Snacknation. Daniel and Ari are a husband and wife team at the top of the marketing game and this conversation is a special one. Hear Ari get into the weeds of what you need to think about before hitting the launch button, why performance marketing should own the website, and how Daniel and Ari met. You'll also hear Ari's hot take on the role of teams in launching an ecommerce brand. And if you LOVE The Marketing Millennials drop us a five-star review at: https://ratethispodcast.com/marketingmillennials (https://ratethispodcast.com/marketingmillennials), I really appreciate your support!. Follow Ari: LinkedIn: http://linkedin.com/in/arimurray (linkedin.com/in/arimurray) Keep up to date with the latest news from The Marketing Millennials:. Follow Daniel on Twitter: https://twitter.com/Dmurr68 (twitter.com/Dmurr68) LinkedIn: https://www.linkedin.com/in/daniel-murray-marketing (linkedin.com/in/daniel-murray-marketing)  Sign up to The Marketing Millennials newsletter: https://workweek.com/brand/the-marketing-millennials/ (workweek.com/brand/the-marketing-millennials)

In This Episode You'll Hear About:Her journey growing up in Los Angeles, with a passion for food, and her experience having an entrepreneurial parentHow her French grandma is the inspiration behind French Squirrel, and the story behind how her mom bought the domain name for frenchsquirrel.com when she was 11 years oldHer time working at Pressed Juicery in college, how she had to take her food handlers license and hated it, but it ended up being worth it for French SquirrelHow she graduated from college early, unsure of what she wanted to do, so she landed a position as Brand Manager at Erewhon How her boss at Erewhon encouraged her to start French Squirrel, and continued to push her to launch the brandHow she balances both her full-time job at Erewhon and building her companyThe challenges of expanding French Squirrel and not having direct access to the company with distribution, but the good parts that come with it Why she wants to continue bootstrapping the business and grow organicallyWhat's next for the company and continuing expansion into retail and online Exclusive Deals from Our Sponsors:Get a 30 day free trial with Rewind HEREUse the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE‍Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcastTo Find Out More:https://frenchsquirrel.com/Quotes:“I look at every single grocery store product on the shelf and I think about what the stairway was to get there.”“I would go as far to say that I could not have built French Squirrel to what it is today without being at Erewhon.” “I always knew I wanted to start my own business when I started my French Squirrel Instagram, but I didn't know what the product was.”“I would make these protein bites, that I would bring to work as my work snack, and I would always eat them behind my computer at my desk around like three or four with my cappuccino.”“When looking at the data, looking at the sales, people like when something looks homemade.”“People like to see what they're eating and they want to know that it was made with love and made in a small batch, not on a machine.'“Sometimes dates on their own can be a little freaky for some people. They don't like the texture or it's too sweet, but when you balance it out with the unsweetened chocolate and the nut butter and the salt, I think it makes it more appealing.”“I was trying to satisfy my chocolate craving in the afternoon, but without the sugar.”“There's not a day that goes by where there isn't something I have to fix or resolve.”“I want the company to be successful and I know it will be successful, but I'm not planning on blowing up, I just want to take it slow.”“Just start an actionable start, instead of talk, which is the talk is great, but who's actually doing?Try it. And if it fails, but I don't even like the word fail, because if you learned from it, it's not a failure.”“If you learned from it, it's not a failure.”

Cold Pressed Truth - Juice Business Podcast Olivia Esquivel, Founder of Southern Pressed Juicery and Wildcrafted Adaptogens In this episode of the podcast, Olivia goes into all thing entrepreneurship. Starting a business, how to not be scared of failure, getting attention in local media, running a profitable BOGO program, and more.   Video version available on YouTube. Just search for Cold Pressed Truth!   Follow Olivia: https://www.instagram.com/oliviaesquivel_/?hl=en Southern Pressed Juicery: https://www.instagram.com/southernpressedjuicery/?hl=en Charlie: https://www.instagram.com/cwjuice/?hl=en Goodnature: https://www.instagram.com/goodnaturepro/?hl=en   Brought to you by Goodnature - https://goodnature.com Don't miss the next JuiceCon - https://juicecon.co

David Wilmot is the Founder and CEO of Tuli, a social shopping platform. He is a 4-time founder and CEO with 3 successful exits and Fortune 500 executive experience. He is a passionate and decisive leader with a track record of delivering results for founding teams and shareholders. Before Tuli, David was the Chief Operating Officer for UCode and Head of Operations & Sales at Pressed Juicery. He is obsessed with developing people and building mission-driven businesses that make the world a better place.  In this episode… People naturally want to be part of a community and connect with others. Unfortunately, online shopping through social media and e-commerce platforms isn’t the best place for connecting. As more people transition away from the mall and towards the screen, that feeling of being in community with others while shopping around starts to evaporate.  However, with the growth of e-commerce, many people are choosing which products to buy based on other examples of community: online reviews and recommendations from friends, family, or influencers. This is why David Wilmot created Tuli, a social shopping platform: to help online shoppers connect with others and easily find recommended products. By building inclusive online communities, David hopes to bring the warmth of retail shopping to e-commerce, one keyboard at a time.  In this week's episode of the Innovations and Breakthroughs Podcast, host Rich Goldstein is joined by David Wilmot, the Founder and CEO of Tuli, to talk about building a community around e-commerce shopping. They talk about how David's social shopping platform works, why it’s important to be part of a community, and how David's background drove him to entrepreneurship.

Happy New Year WeHoans! Yes, that term came up today during the interview with Jordan Ogron from Tesse today. Make sure to take a listen as he unpacks how this Sunset Strip gem has managed to stay fresh and reinvent itself more than once during the pandemic. Jordan Ogron has a very impressive history in the local hospitality scene including his GM position at Bestia DTLA. Tesse Restaurant located at 8500 Sunset Blvd is a dream come true for Jordan Orgron who teamed up with industry veteran Bill Chait and Chef Raphael Francois to realize his dream of owning his own restaurant. Although Chef Raphael uses the word “simple” to explain his food, and doesn't want to do Michelin Star food anymore, the cuisine at Tesse is undoubtedly due a Michelin star (or two) in Tracy and Maxine's opinion. They agree with Jordan that the dish that most surprises the palette is the Bucatini with Bone Marrow, Chef Raphael's take on a carbonara that is the number one selling dish that put Tesse on the map. That blue neon key is the sign for Boutellier Wines unique wine store concept from Jordan with a focus on wines you can't find elsewhere. Jordan drops the interesting data point on wine consumer behavior that approximately 97% on all wine sold is $15 or less a bottle. Boutellier's selection varies from $15 all the way up to very exclusive finds with a price tag to match. The wine shop is open from Wednesday to Saturday 12pm - 8pm and Sundays from 12pm - 6pm. Tesse Cafe that served as a bodega concept in the initial pivot also carries a selection of bottles from Boutellier with “focused shelves” of $20, $30 and $40 bottles of mixed sparkling, white, rose and red. SHOW NOTES & LINKS: Food: Bossa Nova, The Butcher's Daughter, Found Oyster, JAR, Katana, Mel's Drive In, Otus Thai Kitchen, Pura Vita, Ruam Mitr, Sushi Tama, Tess, Whole Foods Drinks: Boutellier Wine Shop, Employee's Only Burger Challenge: Shake Shack Guest Picks: Moreno's, Employee's Only, Tock Fashion: Polka Dots & Moonbeams Things to Do: Regarding Her, Stranger Things Drive In Health & Wellness: Cedars-Sinai blood drive, Health House, Pressed Juicery, Rollbar @ La Peer rooftop COVID Resources: Exer Urgent Care, The Doctor Arts: Weho Arts WeHoVille Best of WeHoville 2020 Winners

Today's episode is all about moving forward. Have you ever thought about starting a business or pursuing one of your interests more seriously? It can be risky. Although when you're building something bigger than yourself, it's a risk that becomes tolerable.My guest today is Kristen Kurihara, she is the founder of the MoveForward Community, a space for fitness, health, and wellness professionals to come together to create community. Kristen started teaching yoga 15 years ago, and has worked in the retail world doing marketing and sales for companies like Abercrombie & Fitch, Lululemon, Pressed Juicery, and Carbon38. Her mission is to bring together talented women and create magic.Entrepreneurship is a rhythmical pattern of rising and falling, continual change, and the constant push for growth. Moving forward towards your vision is what gives our lives direction—whether you reach the destination is not what's matters. It's the deep joy and satisfaction of moving towards something. Having direction alone is valuable enough.Follow Kristen:moveforwardcommunity.cominstagram.com/moveforwardcommunityinstagram.com/kkholidayy

This week Marco Pelusi who is an award-winning celebrity hair color artist, authority, educator, and salon owner joins Tracy and Lauren on We Know Weho. Marco is globally recognized as a leading Haircolor Authority, renowned Platform Artist & Educator, Salon Owner, and fashion-forward Celebrity Haircolorist. Fifteen years ago, he opened Marco Pelusi Hair Studio in the heart of the ultra-chic West Hollywood Design District on Robertson Boulevard. There, he and his talented staff of seasoned Hollywood hair stylists continue to offer world-class hair fashion to numerous celebrities and trendsetters. Marco's luxurious, spa-like salon is the premier retailer of the Marco® Collagen Color Guard® HairCare System, the first and only complete collagen-based system developed for color- and chemically-treated hair. Marco is currently offering 15% off products as well as customized hair color kits and tutorials for color application. Marco has been a long time member of the West Hollywood Design District Business Improvement Board and won the John Chase Art & Design Award at the 2016 West Hollywood Creative Business Awards. Marco share's his favorites about West Hollywood including the fabulously designed Kimpton La Peer Hotel, Craig's Restaurant, Tortilla Republic, Bossa Nova, the Assembly coffee shop and Marco's restaurant. In Food and Fashion this week, Lauren shares her favorites to celebrate National Mac & Cheese Day with Bludso's at the top of the list but Kitchen 24, Joan's on Third, and Slab with a definite thumbs up and worth a try! Bravo Toast has plans to open up in the early fall on Doheny and Tracy shares her outdoor patio dining social distancing experience at Gracias Madre. Lots of new patio spaces to learn about that are popping up at West Hollywood restaurants including La Boheme, The Den on Sunset, and Eveleigh. This week, all fitness is closed as of July 13th but Lauren is keeping an eye out for outdoor workout experiences and crossing her fingers for F45 workouts in West Hollywood Park. Another fitness business will be popping up in the former LASC space that is all about rolling (foam rollers). Follow us on instagram @weknoweho and subscribe weekly on Apple, Spotify and Google podcasts! Links: Marco Pelusi https://marcopelusi.com/ Marco Pelusi Instagram @marcopelusi Marco Pelusi Facebook https://www.facebook.com/marcopelusistudio/ West Hollywood Design District https://www.westhollywooddesigndistrict.com/ West Hollywood Chamber of Commerce https://www.wehochamber.com/ Kimpton La Peer Hotel West Hollywood https://www.lapeerhotel.com/ Pressed Juicery https://pressedjuicery.com/

Retail in West Hollywood is opening up on Melrose and Lauren tells us about shopping at The RealReal, Blue Mercury, All Saints and Rag & Bone. The Health and Wellness section highlights 24 Hour Fitness and Harmony Pilates as they prepare to open in the coming week. Other local business tips include the Healthy Spot is open for doggie daycare and the Artist Tree has Pride gummies on the shelf. What we don't know about Weho, this week's guest sure does! Henry Scott, publisher and editor of Wehoville, joins Tracy and Lauren. This week's neighborhood section is packed full of discussions about the city covering everything from the West Hollywood Park, City Council, landlords and how to engage local renters who make up 68% of the population. In the Weekly Do Good, a special thank you and shout out is given to local businesses who participated in the march on Sunday by handing out water, juice, pizza and masks: Pura Vita, Sprouts, Pressed Juicery, Fresh Brothers and Rounderbum. Be sure to check out Henry's favorite local coffee shop - Miss Melbourne!

Ryne O'Donnell is the Founder of Sol-ti, a living beverage company. Ryne’s personal obsession with health and well-being along with the undeniable benefits of good, organic food and juice had on his body made him realize that there was a lack of quality options for travelers. This, coupled with the incessant infiltration of plastic packaging got Ryne thinking that it was time to address the gap in the market for glass bottled living beverages which was how Sol-ti was created in 2014. Ryne is also the Founder of Permaculture Planet, a Costa Rica-based corporation specializing in permaculture design land development and design properties. He invested in a farm in Costa Rica as a backup plan in case his business failed and later moved there. Here’s a glimpse of what you’ll learn:  How Ryne O’Donnell's personal challenge led to the Sol-ti Ryne talks about making smoothies and other beverages at home before starting his business What prompted Ryne to leave the tech industry and develop a mobile phone app to help people find healthy food and juice bars  How Ryne started his Sol-ti business and the returns he got during the first month of sales Ryne’s initial plans for Sol-ti, how he produced his products at a rental kitchen, and his initial sales run at a local yoga studio Ryne explains what Sol-ti means, the flavors they currently have, and where the products are sold How Ryne filled the gap between demand, distribution, and production Ryne talks about Costa Rica and his decision to sell the beverage company only to buy it back later on How Ryne handled sales for his business and what he learned from hiring sales reps Ryne talks about the glass element and pricing of his products and why he refuses to use PET (Polyethylene terephthalate) Ryne's advice to fellow entrepreneurs on building a classic and iconic company and brand that stands out In this episode… Many entrepreneurs in the food and beverage industry started their businesses to solve a specific personal challenge they had. For Ryne O’Donnell, the lack of quality healthy beverages on the road because he traveled a lot and the infiltration of plastic packaging for the available products got him thinking about addressing this obvious gap in the beverage industry. He then decided to make his own glass bottled living beverages.  However, Ryne soon found out that the food industry is tough and requires tenacity and persistence. He has learned so much about entrepreneurship after leaving the tech industry and knows that it can take years to build an amazing brand. But while it’s challenging, Ryne vouches that the view from the top is amazing. In this episode of Nexxt Level Brands Podcast, Ryne O'Donnell joins Steve Cleere to talk about how he started and grew his beverage company, Sol-ti. He talks about the expectations he had while starting his entrepreneurship journey, growing his business, selling it and eventually buying it back again, moving to Costa Rica, and his future plans for his beverage brand. Stay tuned. Subscribe and Listen on: iTunes Spotify Stitcher Google Play Resources Mentioned in this episode Kitchen2Shelf Nexxt Level Marketing Sol-ti Living Beverages Sol-ti Store Locator  Ryne O'Donnell on LinkedIn Ryne O'Donnell on Instagram  Goodnature Pressing Equipment  Nekter Juice Bar  Pressed Juicery  Entrepreneur on Fire Podcast The Hood Kitchen Space  Mother's Market  Bristol Farms  Pavilions Gelson's Better Life Organics / Charlie's Produce GT's Kombucha  Mamma Chia  Bang Energy  Permaculture Planet   Sponsor for this episode... Our podcast today is sponsored by Kitchen2Shelf, the educational arm of NexxtLevel Brands. Kitchen-2-Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth.  Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen-2-Shelf can help you learn what you need to know to grow.

Carly de Castro, co-founder of Pressed Juicery and Chalkboard Magazine, shares her unique perspective on life and death as she candidly reflects back on her journey. She shares how losing her mother and getting pregnant changed her life and opened her heart to a spiritual practice. We love how she reframes success and bravely follows her curiosities no matter where they take her. Full show notes: https://www.realgirlseries.com/episode10 Topics We Discuss: Entrepreneurship GriefEnd-of-life Doula Wellness Spirituality Motherhood In the Episode We Learn: How she reached a breaking point with her health. What led her to juicing. About her decision to move back home to LA to be with her mom before she passed. The ups and downs of opening the first Pressed Juicery location in Santa Monica. How losing her mother opened her eyes to this idea that a person can straddle two worlds. How she knew when she reconnected with her childhood friend that he would become her husband. About the incredible story of getting pregnant with her first child and how that planted the seed of her journey with Spirituality. The realities of starting a business and what she thinks contributed to the success of Pressed Juicery. How she keeps herself constantly curious and interested. How her curiosities around death led her to enroll in an end-of-life doula program. Her experience with spiritual retreats. Resources: Pressed Juicery: https://pressedjuicery.com/ Chalkboard Magazine: https://thechalkboardmag.com/ We Care Spa: https://wecarespa.com/# No One Dies Alone: https://www.oprah.com/omagazine/kindness-of-strangers-how-one-nurse-made-sure-no-one-dies-alone/all Midland Retreats (#midlandretreats) held twice a year through Antara Retreat: https://antarataos.com/ A full list of Carly’s recommended grief memoirs, spirituality books, and favorite poets can be found at: https://www.realgirlseries.com/episode10

Purchase your next Butcherbox here and get 2lbs of free ground beef for life!  Follow Beam:   Instagram: @beam Beam’s website: beamtlc.com (use code FRECKLEDFOODIE15 for 15% off the website)   Follow me: Instagram: @freckledfoodie Website: freckledfoodie.com Youtube: Cameron Rogers / Freckled Foodie Pinterest: Freckled Foodie   The CBD post I mention on my blog The recipe for peppermint cacao CBD balls that I made The ice creams we mention: Fomu, JP Licks, Pressed Juicery, Van Leeuwen The steakhouses we mention: Ocean Prime and Mastros Kevin mentions someone we both admire: Mark Hyman and his book What the Heck Should I Eat

Heather's taking the kids back to the most wonderful place in the world with some difficulty due to broken teeth, schedule mishaps and drama at Pressed Juicery while Natalie awaits Riley's return from his guy's trip to Cabo...but will he be back in time before she goes into labor?! Have any questions for Heather? Use the Heather Hotline and call or text 949-439-5159 anytime, anywhere! And thank you to today's sponsors: Amazon = Shop using Amazon.com/shop/HeatherDubrow to keep the podcast FREE! The Dubrow Diet = Heather & Terry's book is available today—order your copy now at Amazon.com or wherever books are sold! DUDE Wipes = Get 20% off your order when you go to DudeProducts.com and use promo code HEATHER20 at checkout FabFitFun = Use promo code WORLD at FabFitFun.com today to get $10 off your pre-order of the Fall Box today TrueCar = Go to TrueCar.com and get a fair price today!

The Guest: Pressed Juicery Edited by George Drake, Jr. Music by Lucas Brahme — About Loose Threads — Subscribe to our weekly newsletter for the latest analysis and podcasts: http://eepurl.com/buLQY9 Twitter Full Transcript Retail isn’t dead—it’s just rapidly evolving. We talk with the founders, executives, designers and builders illuminating the spaces and experiences defining modern retail. Hosted by Loose Threads founder Richie Siegel, our guests provide proof that retail is in one of its most transformative and empowering stages ever. You can listen to the podcast on any player of your choice, in addition to on LooseThreads.com.

Each company has its specific recipe for success - and the right tools to make it all happen. Our guest is Lee Ann Daly, U.S. Chairman for The Talent Business, active investor/advisor, previous CMO of Fortune 500 companies including ESPN and Thomson Reuters, and previous Consulting CMO at Pressed Juicery. Join us as we explore Lee Ann’s experiences and insights into delivering strategy and content through tech and creativity to foster lasting brand-consumer relationships.

Today's interview is with Hayden Slater, CEO and co-founder of Pressed Juicery, which is a company I'm a big fan of. (I drink their juice all the time.) Hayden was a former fast food junkie who introduced juice into his diet and lost 60 pounds. He and his co-founders took their passion for good, fresh juice and built a business that's now grown to over 40 store locations. Click here for show notes. Leave some feedback: What should I talk about next? Who should I interview? Please let me know on Twitter or in the comments below. Did you enjoy this episode? If so, leave a short review here. Subscribe to Growth Everywhere on iTunes. Get the non-iTunes RSS feed Connect with Eric Siu: Growth Everywhere Single Grain Twitter @ericosiu

Carly de Castro is a seasoned health and wellness advocate who started Pressed Juicery with one mission in mind: to make high-quality, nutrient-dense products that were convenient and accessible. After working a stressful career in film publicity in New York that was beginning to take a toll on her health, Carly moved back to Los Angeles and reconnected with childhood friends Hayden Slater and Hedi Gores, who both had similar revelations, and the trio founded Pressed Juicery in 2010. With zero formal experience whatsoever, they launched a business that has maintained its staying power and is still kicking ass. It can be done. Hear how Carly and her partners have navigated sometimes scary waters and maintained their position as retail darling of the juice biz and managed to find balance and harmony within the partnership as well. It’s kind of a juicy fairy tale.  After a brief discourse on potty training and Zoe’s theory on birth order and behavior, we got down to business.    ·     Carly’s path was not always wellness-forward. But when her Mom got sick while Carly was living in NYC and she started spending time taking care of her, Carly was learning to understand food-as-medicine and she herself getting super healthy, juicing. She did a BluePrint cleanse a few times (thanks, Carly!) but was surprised to not see anything like it locally in LA. She started making it at home for her mom and the seed of an idea was planted.    ·     After such an intense experience caring for her mom, Carly realized that LA was calling her back, and away from NYC. She decided it was time to harness the power she was feeling from her new health regimen and figure out how to share that power with the locals. The question was just how. Seeing BluePrint at Whole Foods in Tribeca made her realize it was indeed possible to do, and it brought her to tears. Us too!   ·     She teamed up with two friends who shared a similar vision for bringing wellness to the masses. The plan was there was no plan, just a drive and a passion and a healthy dose of hustle.    ·     A broom closet with a whopping 22 square feet was their first location. You can imagine investors drooling over their amazing revenues per square foot. They’ve since expanded to spaces that can hold actual people AND cleaning supplies—over 70 locations. Press on, gang!   ·     Pro tip: If the health department tries to pull some permit shizz and shut down your business, it’s super helpful to be pregnant when you show up in their office.   ·     Pricing their juice was a crap shoot that paid off. They didn’t have a magic formula, but the goal was to democratize juice and price it so that everyone has access to it. Their membership program was born out of this vision. So much birthing.   ·     Another discourse on the state of the healthy food market. Fun fact: we all love Paleo Puffs. We bought a shit ton of them at Erewhon, however did not find the much hyped Coconut Girl ice cream sandwich. Erica is still pissed about this.   Instagram: @PressedJuicery  Twitter: @PressedJuicery  Facebook: PressedJuicery  www.pressedjuicery.com  

This week on Nina’s Got Good News, host Nina B. Clarke is joined by her Good News VIP Guest of the Week, Allison Moss! Allison is the founder of type:A Brands, a company that creates an aluminum-free deodorant that overachieves on performance and safety. Nina and Allison discuss how she launched her company, and the value of using clean beauty products in your daily life. They talk about a number of products, and how you can get your hands on Type:A products! Visit https://typeadeodorant.com and use the promo code GOODNEWS for 20% off your purchase! The promo code is good now through the end of 2018. Allison's favorite Instagram account: https://www.instagram.com/thechalkboardmag/ -------------- Follow Nina on Instagram: www.instagram.com/ninabclarke/ Follow Nina on Twitter: twitter.com/ninabclarke Visit Nina’s blog: www.ninabradleyclarke.com Follow type:A Deodorant on Instagram: https://www.instagram.com/typeadeodorant/ Follow type:A Deodorant on Twitter: https://twitter.com/typeadeodorant Check out the Pressed Juicery: https://www.pressedjuicery.com

This episode is juicy. Literally lol I got to chat with the founder of Zeal Pressed Juicery which is a juice bar that is opening in Bakersfield in April. Aileen is a drive mother, wife, and business owner. In this episode we uncover the biggest difference between eating healthy to love your body and eating healthy to punish your body. This episode is a good one and I hope it inspires you to chug some green juice. Don't forget to find the show notes online at Sarenahess.com.

It was about eight years ago when Hayden Slater received the bad news: his startup juice company, Pressed Juicery, had been ordered to be closed following an inspection by the Los Angeles Department of Public Health. Slater and his two co-founders were newcomers to the food business and didn’t realize that Pressed, which initially made juice out of a local cupcake shop and whose first retail location was a broom closet inside of a yoga studio, lacked the permits necessary to operate. Devastated but determined to learn from the experience, Slater immersed himself in the business of food safety and juice manufacturing, building his own knowledge while also later hiring experts with deep experience in both fields. The learnings and expertise provided Pressed with an operational advantage over other juice companies and were key to fueling its growth, according to Slater, who joined us for a conversation included in this episode. Pressed Juicery is now one of the country’s biggest juice chains with 75 locations and a projected 2019 revenue of $75 million. The efficiencies derived from its operations have also helped the company achieve price points in line with mainstream consumer expectations, which Slater said has been an important goal since the beginning. “Starbucks has essentially trained the world that $5 is an appropriate price to pay for beverage. And my mindset was always, ‘if I can replace [coffee] beans with four to five pounds of produce, just think about the white space and the amount of hands we could get to and what a difference and impact that could make on people’s lives.’” Listen to our full interview with Slater, which includes more about the company’s origins and why building a retail experience around the brand has been so critical to its growth. He also explained his belief that “it’s always about the details” and why chasing white space is as much about location as it is innovation. Show notes: 2:58: Interview: Hayden Slater, Co-Founder/CEO, Pressed Juicery -- Recorded at the offices of Hunt & Gather PR in New York City, Slater spoke with BevNET’s Ray Latif about his decision to launch Pressed following a stint as a TV producer, the trials and tribulations of starting a juice company, and why he and his co-founders eschewed wholesaling their products. He also discussed why calling the FDA was a bad decision in the short term, but paid dividends down the line, why he was adamant that the first dozen locations of Pressed had very heavy doors, the importance of “California to the core” in branding, and how he maintains balance in his life. Brands in this episode: Pressed Juicery, Suja, BluePrint, Starbucks

What is your company's story? Do your employees know it? Does it resonate with your prospective clients and customers? In this episode, Matt and Dan speak to Mike Ganino, a company culture and engagement expert. Mike uses his 20 years of experience in various industries including hospitality, travel, and tech, to help answer questions. Mike has helped to grow iconic brands like ChowNow, Potbelly Sandwich Shop, Lettuce Entertain You, Yum Brands, Pressed Juicery and Protein Bar. He enjoys creating employee experiences that drive bottom-line results, improve customer service, and attract top talent. Mike also delivers keynote speeches and leads workshops on all the things that drive radical cultures: collaboration, leadership, vision and values creation, human resources, and customer service. Mike has also contributed to the “For Dummies” series with his book, Company Culture for Dummies. You can connect with Mike through the following website and social media accounts: Website: http://www.mikeganino.com/ Instagram: @mikeganino Twitter: @mikeganino LinkedIn: Mike Ganino ---   Remember to subscribe to the SPRH Podcast on iTunes or on the Podcast Addict App on Android. Rate the podcast, and share it with your friends, family, and colleagues!   You can find out more about how Dan can help you reduce anxiety issues at www.dancandell.com. Find out more about his Success Happens Movement at http://successhappensmovement.com. You can also get Dan’s book, The Hypnotic Connection: How to Influence and Persuade Anyone, with a free copy of his motivational mixed tape, here. Looking for a speaker and workshops for your team? You can find details about Matt's programme, CarePackage, at www.breakthrough-champion.com. In this programme, he speaks about how to care for your clients and get more referral clients. You can get Matt’s latest book, More Word of Mouth Referrals: Lifelong Customers and Raving Fans, here. You can also join Matt’s new Facebook group, Word of Mouth Referrals, to learn how to get more referral business.

For Episode 38, Pat and Posh sit down with Hayden Slater, founder and CEO of Pressed Juicery, the company that has taken the country by storm with their delicious cold-pressed juice. They talk about Hayden’s journey of graduating film school in New York and embarking on an 8-month trip to Southeast Asia where the inspiration for Pressed came about after doing a 30-day juice cleanse. He tells the story of how Pressed first opened its doors, got shut down multiple times by the FDA, and eventually found its way to becoming one of the fastest growing retailers in America. They also discuss what success means to Hayden, how he views competition, what keeps him up at night, and the impact that Pressed has had on the community and beyond. SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour INTERESTED IN BECOMING A SPONSOR? EMAIL US > partnerships@thefounderhour.com

Mike Ganino is a former Chief Operating Officer at one of the fastest growing fast casual brands and now leads his own training and consulting organization.   Mike is also a leading expert on building a great restaurant and hospitality brand with innovative training and speaking on culture design, people systems, positive leadership, and branding. He has worked with a number of category leading brands like Pressed Juicery, Protein Bar, Yum! Brands, Potbelly Sandwich Shop, ChowNow, USFoods, and Lettuce Entertain You Enterprises.  Today, he will tell us how he uses all these amazing experiences to help companies, leaders, and individual contributors embrace change, accelerate growth, and achieve breakthrough performance.     It All Started With Improvisation  His years in the ultra-competitive business industry has made Mike a master of improvisation; however, looking back, he said that his improvisation skills were probably developed even earlier than that -- back when he was a kid growing up in a low-income household where improvisation was not an option, but a necessary part of everyday life.  Developing the Language  Mike shares that he learned to figure out how to make the most of whatever he has at an early age -- eventually becoming so adept at it that people started approaching him for tips.   The problem was, it’s something that comes instinctively to him that he didn’t even know how to explain it. That’s until he stumbled upon a book that teaches what it calls the “Yes, And” mindset.   The “Yes, And” Mindset  Sometimes, we spend too much time worrying over how our words come across that we fail to connect with our audience. Mike said that’s what adopting the “Yes, And” mindset fixed for him.   Once he learned how to stop saying “No, I can’t. That’s not gonna work” and started saying “Yes, and? I’m listening” whenever something new comes up instead, opportunities he never thought were possible began opening up to him left and right. Those opportunities included public speaking.  Telling Your Story  Everyone wants to share their story, but not everyone wants to listen to other people’s -- and that’s why everyone keeps missing the point.  To really know how you can make an impact on other people, Mike said that you need to listen to what they say.  Ask questions. Ask them what they think of you, how you have helped them, and what else you can do for them. Make adjustments if necessary.   Sometimes, you won’t even realize your own potential until someone points it out to you.  Building Relationships  If there’s something that Mike has always been grateful for, it’s that he made a lot of great partnerships and connections. He admits that he’s always performed better when he works with a group, and this is why he’s so passionate about helping organizations to truly connect with their members.  Public Speaking Advice  Mike often gets asked what advice he can give to people who want to get into public speaking, and he said that there are three things that you need to remember: Celebrity, Expertise, and Skills. You need to be able to make a name for yourself, and to do that, you need to show how good you are at solving problems, but not only that, you need to have the delivery skills to connect with your audience so you can show them what you can do.   Favorite Book Recommendation  Mike has always been very vocal of how the “Yes, And” mindset has impacted his life, and this why he highly recommends Kelly Leonard and Tom Yorton’s “Yes, And: How Improvisation Reverses "No, But" Thinking and Improves Creativity and Collaboration--Lessons from The Second City.”  Get in Touch With Mike  If you have an event coming up and would like to know how Mike can help you, you can get in touch with him via his official website. While there, you can also check out testimonials from his previous clients to get an idea of what it’s like to work with him. 

Before Hayden Slater started cult-favorite Pressed Juicery in the back of a small cupcake shop in West Los Angeles, he was a recent NYU graduate eating fast food all the time and felt totally drained by his 9 to 5. Cue a #hurdlemoment-worthy trip to Southeast Asia, complete with a 30-day juice cleanse, that ignited his passion for health and wellness, helped him lose 60 pounds, and inspired him to launch the juice company with two of his good friends. In episode 20, we chat about how Slater finds balance despite his hectic schedule, the time the health department shut down the business, and the craziest health trends out there (spoiler alert: leeches are involved).​​​​​​​ --- @haydenslater @pressedjuicery @hurdlepodcast --- Send in a voice message: https://anchor.fm/hurdle/message

If you're a human listening to this podcast, you've experienced stress.  How do we know that?  Because stress is a normal (neutral--not good, not bad) human response!  This is just one of the angles on stress Lorrie and I are excited to share with you today.  It's an important episode to me, since getting stress in check is something I consider a pillar for personal health. In editing, I found a point I wanted to clarify here in the show notes.  I mentioned that when I am anxious, I can feel adrenaline in my arms and legs.  Actually, what I am/we are feeling is the increased blood flow triggered by adrenaline in those moments.  Just wanted to correct myself so you have the right information! Linkables discussed in this episode: Dr. Libby Weaver's website. Pressed Juicery. What comes up for you as you listen to today's episode?  We'd love to know.  Please feel free to send your follow up questions.  Send us a message, connect with Lorrie here on her website, or connect with me over on Instagram @ifeelsupernourished. 

Courtney Reum wants food and beverage entrepreneurs to ask themselves one question: how can I make my company more ‘techable’? Reum is the co-founder of M13, a brand development and investment firm focused on “accelerating businesses at the nexus of consumer products, technology, and media.” Founded in 2016, M13 has investments in many well-known brands, including Lyft, Pinterest, Blue Bottle Coffee, Pressed Juicery and Snap. In an interview included in this episode of Taste Radio, Reum, who along with brother Carter launched M13 following the sale of their spirit brand Veev, spoke about his belief that the fundamentals for food and beverage business are evolving and, how companies can use technology to directly reach and better understand their consumers. “We’re getting so much data where it’s easier than ever to find your tribe, to get cohort data, that almost every brand its techable to some degree,” Reum said. Hear much more from Reum in our interview, including lessons from the rapid development of Veev, how brands can best identify white space in a crowded consumer products marketplace and M13’s philosophy regarding investment and incubation. Also in this episode: A conversation with Wing Lam, the wild and winsome co-founder of Wahoo’s, the iconic Southern California-based restaurant chain which serves Mexican cuisine tinged with Brazilian and Asian flavors. Lam discussed how Wahoo’s, which celebrated its 30th anniversary this year, has maintained and nurtured the spirit of its first location as it has expanded and how the company, known for its partnerships with surfers and surf-focused brands, identifies authentic partnerships. And in the latest edition of Elevator Talk, we’re joined by Simon Cheng, the CEO and co-creator of Pique Tea, a brand of “cold brewed tea crystals” that dissolve in water. Show notes: 2:23: From One Costa to the Another -- A couple of our esteemed hosts took some much deserved time off last week. Mike was in Costa Rica while John Craven visited Santa Monica; the pair discussed notable libations and foods during their travels. Ray chatted about attending a premiere event for the HBO drama “Westworld,” and the show’s partnership with Westward Single Malt Whiskey, described as “a grain-to-glass celebration of the American pioneer spirit.” 9:18: Interview: Courtney Reum, Co-Founder, Veev/M13 -- Recorded at M13 offices in Beverly Hills, Courtney Reum discussed the backstory and mission behind the investment/incubation/accelerator firm. As part of the conversation, Reum explained how M13 was created “as a company for starting companies where we use a playbook approach of repeatable behaviors… to demonstrate success across different brands and categories" and why they “really believe in the convergence of consumer brands, media and tech.” 43:33: Interview: Wing Lam, Co-Founder, Wahoo’s -- If you’ve spent any time in Southern California and hankered for a fish taco, you’ve probably been to Wahoo’s. We sat down with co-founder Wing Lam at the company’s location in Torrance, Calif and discussed how Wahoo’s which just celebrated its 30th anniversary and has over 60 locations in the U.S. and one in Japan, has grown over the years and how it’s become an institution in surfer/extreme sports community. 1:00:06: Elevator Talk: Simon Cheng, CEO/Co-Founder, Pique Tea -- Simon Cheng is the CEO and co-creator of Pique Tea, the maker of “cold brewed tea crystals” that dissolve in water. We caught with Simon at Expo West 2018 and connected for this edition of Elevator Talk. Show notes: Brands in this episode: Westward Single Malt Whiskey, KeVita, Pressed Juicery, Kite Hill, Blue Bottle Coffee, Daily Harvest, Rebloom, Chomps, Pique Tea

 I've been following Rachel's Instagram and drooling over her recipes and food styling for years, so when she was suggested as a guest by multiple listeners I knew I wanted to have podcast a conversation with her. One of the stranger things about hosting this podcast is that I get to invite myself into the homes and offices of people I've never met before. Rachel was chill, welcoming, and even sent me home with a delicious treat--a recipe she'd created that day.  Not only is she a natural in the kitchen, she is kind, open to share, smart, and funny which you'll hear throughout our two hour tangential conversation which coved everything from changes in social media to relationships to cooking. We spoke about how she being unexpectedly fired from her job which ended up leading to her successfully make a career out of her passion for healthy recipe development and love of desserts. We talk about slowing down, the importance of presence, her start in blogging, how she made it her career, changes in Instagram,  discipline vs. perfectionism, lessons from entrepreneurship, working from home,  how her relationship to food and her body has evolved over the years, and much more. Spoiler alert from this episode: Rachel is as sweet in person as the treats she creates. Give it a listen and let us know what you think. Notes from the Show:-Rachel's Website | Facebook  | Twitter | Instagram | Pintrest-Rachel's guide to NYC with her favorite places-check out Rachel's latest recipes AND don't forget to take photos of your recipes you do from Rachel’s site and tag @rachLmansfield & @katiedalebout so we can see!-we talk about "The Class" workout-Rachel's recipes we mention and love: paleo chocolate chip banana bread, chicken tinders, dark chocolate pistachio fudge bites & chocolate peanut butter protein cups-Rachel also loves Kite Hill Coconut Greek Yogurt-places/thing in NYC to eat that we mention: juice freezes at Pressed Juicery, BareBurger, Springbone (there is a menu item inspired after her!), the wheatgrass margarita at Dimes-we also mention Garden of Life Probiotic-Book: Woman Code by Alisa Vitti (check out her pod episode here too!)-TV Show: Sex & the City-Movies: It's Complicated & Liberal Arts-Podcasts: Soul on Fire, Bulletproof Radio, The Balanced Bites, Paleo Women, The Keto Diet-Music: John Mayer, Bruce Springstien, Bon Jovi (and any 90's music)-Did you like my episode last week? It was different but I hope you enjoyed it! Let me know what you think in the listener facebook group.-AND - don't forget to check out the listener meet-up events and come hang with me! Cool Things to Check-Out:-Interested in learning how to launch your own podcast? I'm gaging interest for podcast advising + perhaps eventually an online course down the line. Email us to let us know if you're interested.-Sign-up for my newsletter to get updates on where I'll be and what I'm loving!-Join the listener Facebook Group-Get my book Let It Out: A Journey Through Journaling-The Good Fest will be in L.A. on Feb. 3rd, 2018 !! Get $10 off with the code "KATIEDALEBOUT"— Show Sponsors —Franklin & WhitmanGet 20% off all your orders with the code: KATIEI love everything about Franklin & Whitman products. From the fact that everything they make is all-natural plant based, preservative free, and cruelty free to their larger social mission. They donate 5% of all sales (not profit... sales!) to dog rescue organizations across the country. Each product is simple (less than 10 ingredients) and made to nourish your (or your pet's if you are using the doggie products) body. Packaging is 100% recyclable. They truly care about customers, the environment & want to make the world a better place.  If you haven't already listened to my episode with the founder Chris be sure to tune-in to that here. And don't forget to use the code KATIE for 20% all your orders.  Care/OfHave you signed up and tried out Care/Of yet?? If you have tweet me your pics of your cute packs! If not you NEED to give them a try. Why do I love them so much?  Care/Of creates personalized supplement packets for you based on your unique needs and delivers them in daily customized packets for 20% less than comparable brands. They come in cute customizable packages (that have your name on them!) making them easy to take with you on the go and know exactly what to take each day.  It's a win-win-win, you save time, you save money and your optimizing your health specific to YOU.Enter the code "KATIE" at checkout for 50% off your first order. “Titles are overrated, just wake up every day and do what you love.”“All food are equal just listen to what your body wants to eat.”“You need to be able to be with yourself to be with someone else.”

Hey, it’s the last day of Public Speaking week! We hope you’ve enjoyed the amazing public speakers we’ve already brought your way, and now we’re finishing up strong with Mike Ganino, Jeff’s very own best friend! Mike has spent over 20 years in the hospitality, travel, and tech industry helping to grow iconic brands like ChowNow, Potbelly Sandwich Shop, Lettuce Entertain You, Yum Brands, Pressed Juicery, and Protein Bar. He’s trained and performed improvisation at the world-famous Second City, Upright Citizen’s Brigade, and Improv Olympics. Now, he delivers keynote speeches, leads workshops on all the things that drive radical cultures: collaboration, leadership, vision and values creation, human resources, and customer service. And in this episode, he’s gonna talk to us about how to use improv to improve your company culture. Enjoy!

Hey, it's the last day of Public Speaking week! We hope you've enjoyed the amazing public speakers we've already brought your way, and now we're finishing up strong with Mike Ganino, Jeff's very own best friend! Mike has spent over 20 years in the hospitality, travel, and tech industry helping to grow iconic brands like ChowNow, Potbelly Sandwich Shop, Lettuce Entertain You, Yum Brands, Pressed Juicery, and Protein Bar. He's trained and performed improvisation at the world-famous Second City, Upright Citizen's Brigade, and Improv Olympics. Now, he delivers keynote speeches, leads workshops on all the things that drive radical cultures: collaboration, leadership, vision and values creation, human resources, and customer service. And in this episode, he's gonna talk to us about how to use improv to improve your company culture. Enjoy!

Today’s guest is Mike Ganino. Mike has spent over 20 years in the hospitality industry helping to grow iconic brands like Potbelly Sandwich Shop, Lettuce Entertain You, Yum Brands, Pressed Juicery and Protein Bar -- where he was Chief Operating Officer. He is the go-to expert for brands looking to gain on their competitors by creating a great employee experience. He’s a passionate story artist, a keynote speaker, a coach, a consultant, and improv performer and an energetic, authentic and most excellent person. Amongst other things, we’ll be exploring how building a strong company culture and telling the right stories provides structure, direction and brings everyone in an organisation together towards a common goal. In this episode The power of crafting and communicating the right stories to build a strong corporate culture We break down the key things that so many in business are failing to do to foster strong teams Differentiate these key things in our industries I discover the mistakes I made in my brand storytelling early on in my business Mike provides some actionable and practical advice that we can all use to tell better company culture stories immediately in our businesses. Links in this Episode Mike Ganino resources (http://www.mikeganino.com/engage) Mike Ganino website (http://www.mikeganino.com) Support this podcast

Jordan chats with her close friend and mega-wellness-branding inspiration: Suzanne Hall, Co-Founder & Editor-in-Chief of The Chalkboard Mag (we know you know it!), the online magazine devoted to the art of living well and partnered with the ever-fab Pressed Juicery. Suzanne is not only an inspiring wellness leader but also an incredibly down to earth human (rare to find in LA), and we’re sure you’ll be idolizing her after you learn how she turned her passion for living well into the incredible TCM brand! The ladies also chat clean beauty secrets, their favorite LA wellness haunts, clean living rituals, how to build a brand team and wellness empire, how to turn your passion into your career, intuitive eating, why they’re both obsessed with living well, and so much more. You only have ONE MORE DAY to sign up!!! Mindbodygreen is launching an Advanced Functional Nutrition Program, a first-of-its-kind learning experience taught by acclaimed instructors Dr. Mark Hyman, Dr. Frank Lipman, Kelly LeVeque, & More. If you want to join Jordan & unlock the power of food, head over to bit.ly/MBGxTBB! Signs ups are only available until October 26, 2017, and classes start November 1, 2017! As much as Jordan loves cooking at home, sometimes the hardest part of eating healthy is just finding the time! That’s why she loves meal delivery services like Sun Basket. They deliver healthy and delicious recipes with fresh ingredients straight to your door, and you can prepare each meal in 30 minutes or less. Plus there are gluten-free, vegetarian, paleo, and family options available! You can get $35 off your first order from Sun Basket by going to SunBasket.com/balanced!! For more info, visit: (http://www.thebalancedblonde.com/podcast) Resources: Check out (http://thechalkboardmag.com/) Connect with Suzanne on Instagram: (https://www.instagram.com/suzanne_hll/?hl=en)

In the inaugural episode of strongHer, Allie and Laura give you a peek into their weird and wonderful brains by answering a few “getting to know you” interview questions. Then, the girls tackle a more serious topic: Why does the world need this podcast, and what do we hope to provide to the community with this work?The ladies manifest a list of places to see and guests to interview: including but not limited to taking the pod to the top of a zip line and interviewing Caleb Marshall and Gabby Bernstein. Finally, Laura and Allie tackle the question, “How do we make our big goals real?” Stay tuned for this, because there are some nuggets in there for us all.Check out the reading list from the question, “If you could only save three books from a Farhenheit-esque burning,” below: Reading List: Parallel Journeys, Eleanor AyerRing of Endless Light, Madeliene L’EngleDaring Greatly, Brené BrownThe Great Gatsby, F. Scott FitzgeraldYou Are A Badass, Jen SinceroThe Power of Now, Eckhart TolleGo subscribe to Caleb Marshall’s youtube channel here: Take a Vitality shot (or two) with us. Chase them with Activated Charcoal. Both from Pressed Juicery. Drop us a line at strongherpodcast@gmail.com, and don’t forget to join our conversations on IG and FB, both at strongherpodcast.

I am so excited because it's time for this week's Q&A segment on "Beauty Inside Out" with Kimberly Snyder. This week, I answer four trending questions from the Beauty Detox Community. This week's most popular question was: How are Glow Bio cleanses different from other cleanses? Have you been asking yourself this very same question? If you want to know the answer to this question and 3 more sent in by Beauties just like you, listen now to find out! Remember you can submit your questions at www.kimberlysnyder.com/askkimberly [Questions Answered] Val - Beauty Detox Foods Group Do you have some recommendations to avoid the old habits with the food? Debbie - Portland, Maine How are Glow Bio cleanses significantly different from cleanses put out by other juice bars like Pressed Juicery? I am thinking of doing one to try to jump start some weight loss but wondering which cleanses are best? Valerie - Brooklyn Park, Minnesota What is a good alternative for Tofu? Is there a Tofu not soy based? Vanessa - Santa Barbara, CA I'm not someone who craves salty foods at all, so when I cook I usually don't add it. Is super beneficial due to their mineral content to add it. Should I incorporate it into my diet? Inspirational Thought Of The Week Empowering other women empowers you as well. [RESOURCES] My Personal Beauty Detox Journey: Never Seen Before & After Pics: http://kimberlysnyder.com/blog/2013/03/30/my-personal-beauty-detox-journey-never-seen-before-after-pics/ 5 Easy Ways to Transition Your Diet: http://kimberlysnyder.com/blog/2011/08/09/5-easy-ways-to-transition-your-diet/ If You Read One Article On Cleansing And Detoxifying READ This One!: http://kimberlysnyder.com/blog/2015/01/01/read-one-article-cleansing-detoxifying-read-one/ 12 Items in Your Fridge That You Should Throw Away Immediately: http://kimberlysnyder.com/blog/2012/07/03/12-items-in-your-fridge-that-you-should-throw-away-immediately/ Tempeh Gyro Lettuce Wraps Recipe: http://kimberlysnyder.com/blog/2016/07/26/tempeh-gyro-lettuce-wraps-recipe/ Why Table Salt Makes You Fat and Bloated: http://kimberlysnyder.com/blog/2009/12/10/why-table-salt-makes-you-fat-and-bloated Beauty Detox Probiotics:http://shop.kimberlysnyder.com/products/probiotics My Glow Bio Cleanses:http://myglowbio.com/cleanses-product/ The Glowing Green Smoothie:http://kimberlysnyder.com/blog/ggs/ The One Day Cleanse:http://kimberlysnyder.com/blog/2011/09/13/the-one-day-cleanse/ The Beauty Detox Power:http://amzn.to/2jz7N9x Other Podcasts you may enjoy!: Women's Health and Fertility with Bridget Danner & Mindful Eating Lessons [BIO Podcast: Ep 41]:http://kimberlysnyder.com/blog/2016/03/14/womens-health-and-fertility-with-bridget-danner-mindful-eating-lessons-bio-podcast-ep-41/ Recommended Vegan Protein Sources [BIO Podcast: Ep. 46]: http://kimberlysnyder.com/blog/2016/03/31/recommended-vegan-protein-sources-bio-podcast-ep-46/ Interview with FullyRaw Kristina And How To Find The Perfect Cleanse [BIO Podcast: Ep 21]:http://kimberlysnyder.com/blog/2016/01/04/interview-with-fully-raw-kristina-and-how-to-find-the-perfect-cleanse-bio-podcast-ep-21/ Goals and Intent with Mallika Chopra & Best Practices For Spring [BIO Podcast: Ep 47]: http://kimberlysnyder.com/blog/2016/04/04/goals-and-intent-with-mallika-chopra-best-practices-for-spring-bio-podcast-ep-47/ [SPONSORS] This Podcast Is Brought to You By:Beauty Detox Probiotics $49.00 https://shop.kimberlysnyder.com/products/probiotics EXPERIENCE PROBIOTICS FOR YOURSELF Kimberly Snyder's Probiotics is a unique and powerful formula containing 29 different strains of SBO's for maximum variety, potency and effectiveness. More than any other probiotic formula, it most closely reflects what would be found in nature, eating wild or unwashed organic food. By improving your digestive health, you can almost be guaranteed that you will also increase your health...

Catherine Howell - Founder of Eight Loop SocialDeoné Sulgatti - Founder & CEO of TengiaHayden Slater - CoFounder & CEO of Pressed Juicery

Catherine Howell - Founder of Eight Loop SocialDeoné Sulgatti - Founder & CEO of TengiaHayden Slater - CoFounder & CEO of Pressed Juicery

Today’s guest discusses how he helps big hospitality brands improve the guest experience and forge better connections with their customers, resulting in explosive growth. Growth hacking with an excellent guest experience Mike Ganino shares how he helped companies like Potbelly and Protein Bar grow from small companies with only a handful of locations to beloved household names. Wouldn’t you like to do this for your brand? It all comes back to culture and leadership. Mike explains how he helps companies overcome the organizational challenges that have an impact on the customer experience. News flash: it’s not just training, or the tools and resources. People in leadership roles need to understand the impact they have on the customer experience, and then understand the impact they want to have. And though many leaders already know this, they struggle to decide where and how to get started. That’s where Mike steps in! Need to improve the service experience and grow your brand? Mike outlines the process that helps his clients transform their experiences and keep them consistently remarkable as they scale. Listen in! About our guest Mike Ganino is a hospitality industry expert, global keynote speaker, and author of the upcoming Culture Kitchen: Recipes for Building a Great Brand. He is the former Chief Operating Officer at one of the hottest fast casual 2.0 brands (Protein Bar). Mike is a leading expert on building a brand that everyone wants to be part of by creating a captivating culture. He has worked with a number of category-leading brands like ChowNow, Uber, US Foods, Pressed Juicery, Protein Bar, Yum! Brands, Potbelly Sandwich Shop, and Lettuce Entertain You Enterprises. Connect with Mike Mike's website www.mike.tips Twitter LinkedIn Snapchat Instagram Related Content Customers That Stick® post, Faces of Customer Experience: Erin Archuleta 360Connext® post, A Road Warrior’s Cry: Micro Matters in the Guest Experience Episode 074: Denise Lee Yohn, Brand-Building Expert Episode 065: Restaurant Customer Service Sponsor message: Develop your customer experience mission Do you know how to deliver the superior customer experience you visualize? We can help your team become a force for positive change, starting with a customer-centric mission. The Customer Experience Investigators™ at 360Connext specialize in helping companies across industries and around the globe develop and internalize unique and scalable customer-focused missions. To compete with the other 89% of companies staying afloat by providing better experiences, you need a compass for making astounding changes in the customer experience while breaking down the silos that are holding you back. We offer evaluations, workshops, and roadmaps to keep your wheels firmly planted on the road to a customer-centric future. Join us on our mission To Create Fewer Ruined Days for Customers™ today. Visit us at 360Connext.com.   Take care of yourself and take care of your customers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephan Spencer is author of Google Power Search, co-author of the brand new book Social eCommerce due out later this month, and co-author of The Art of SEO, soon to be in its third edition -- all published by O'Reilly. Stephan Founded Netconcepts, an SEO and interactive agency in the 1990's. The firm was acquired in 2010 by Covario. Stephan is the inventor of the pay-for-performance SEO technology GravityStream, now part of the Rio SEO suite of tools. He's a contributor to the Huffington Post, Search engine Land, Multi Channel Merchant, Practical Ecommerce, and Marketing Profs. He's spoken at countless hundreds of conferences on Internet marketing topics.Born in New York and raised in Los Angeles, Carly de Castro brings a strong personal passion for health, nutrition, and wellness to Pressed Juicery. As a kid growing up in L.A., a college student in the Midwest, and a busy executive in Manhattan, eating well and maintaining a healthy lifestyle were not always her highest priorities. Her own awakening continues to fuel the growth and evolution of Pressed Juicery.De Castro studied sociology and philosophy at Kenyon College in Ohio, and after graduating in 2006, she followed many of her family members into the entertainment industry. De Castro moved to New York to work as a public relations executive, promoting the releases of feature films. With a calendar overbooked with meetings and the responsibility for organizing late-night media events, she found eating well nearly impossible. During her spare time, the busy PR professional began researching juicing, macrobiotics, and raw food, and her first bottle of green juice put her on the path to gradual improvements in her health and wellbeing. De Castro never dreamed nutrition would ever be more than just a hobby, but when her mother was diagnosed with terminal cancer in 2008, her passion for finding healthier alternatives to what Americans consume dramatically intensified.