Podcasts about celiac disease

Hidden Hunger: The Importance of Micronutrients: Nutritionist Leyla Muedin focuses on the critical role of micronutrients—vitamins and minerals—in overall health. Leyla highlights the global issue of 'hidden hunger,' a deficiency in essential micronutrients that silently affects billions worldwide. She explains the impact of this deficit on immune function, growth, energy metabolism, and chronic disease prevention. The discussion includes key micronutrients like vitamins A, C, D, E, B complex, iron, zinc, iodine, and selenium, and their sources. Leyla underscores the need for dietary diversity, fortification, targeted supplementation, and nutritional awareness to combat this pervasive issue. She also advises on recognizing symptoms of deficiencies and the importance of individualized nutrition plans guided by healthcare professionals.

A Gluten Free Podcast Episode 234My guests on today's episode are the creators of the documentary Gluten Is A Joke, Robin Hofmann & Lisa Goldman. We'll chat about the inspiration behind the documentary, the experience of filming and their hopes the film's impact will have on creating more awareness of coeliac disease and the gluten free diet worldwide. What we'll cover: * Introducing Robin & Lisa * Robin's coeliac disease story & Lisa's daughter's coeliac diagnosis * Lisa's daughter's Behcet Disease diagnosis * Navigating coeliac disease in the US * Wheat starch and coeliac disease * Coeliac disease and the gluten free diet being laughed at and made fun of in society* Shifting coeliac disease and gluten free education from awareness to understanding * How the idea of the documentary came about and what it's about* The process of working on the documentary - interviews with comedians, doctors, patients, psychologists, and media analysts* Process of having with US-based gluten free influencers together* Insights Robin & LIsa have both gained from creating this film* Different beliefs and approaches to coeliac disease and the gluten free diet * Unexpected occurrences during the making of the documentary * Robin & Lisa's hopes for the film * Common themes appearing throughout the interviews during the filming of the documentary * How listeners can support the film & estimated release date Links Follow Gluten Is A Joke on Facebook, Instagram & TiktokEmail Gluten Is A Joke: glutenisajoke@gmail.com Join A Gluten Free Podcast Facebook Group

Circulating around Facebook: clinicians recommending omitting gluten. Fallacy: It's never recommended to try a gluten free diet before getting tested for Celiac. If a physician recommends it, please ask to get tested for Celiac Disease first.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

On this podcast I speak with Registered Dietician Nicole Byrom. Both Nicole and I have daughters with Celiac Disease. We break down our conversation into three portions – talking about a parent having celiac disease, talking about a diagnosis for the child, and talking about the diagnosis of a sibling. We also recognize that children require different approaches depending on their ages. We've broken down our discussions looking at different age groups – ages 5-10, ages 10-13 and ages 14+. For more information about the Kids Teach Kids program from Celiac Canada go to their link – https://www.celiac.ca/kids-teach-kids/ Here is the link to Nicole's website for Fresh Start Nutrition – https://freshstartnutrition.ca/ She can be reached via email at – Nicole@freshstartnutrition.ca Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.comEp Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

On this podcast I speak with Registered Dietician Nicole Byrom. Both Nicole and I have daughters with Celiac Disease. We break down our conversation into three portions – talking about a parent having celiac disease, talking about a diagnosis for the child, and talking about the diagnosis of a sibling. We also recognize that children require different approaches depending on their ages. We've broken down our discussions looking at different age groups – ages 5-10, ages 10-13 and ages 14+. For more information about the Kids Teach Kids program from Celiac Canada go to their link – https://www.celiac.ca/kids-teach-kids/ Here is the link to Nicole's website for Fresh Start Nutrition – https://freshstartnutrition.ca/ She can be reached via email at – Nicole@freshstartnutrition.ca Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.comEp Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

A Gluten Free Podcast Episode 223My guest on today's episode is Celiac Disease Foundation Education & Community Engagement Coordinator, Emma Kowzun. We'll discuss Emma's own coeliac disease diagnosis, her role at the Celiac Disease Foundation and where the foundation is focussing their efforts. What we'll cover: * Emma's coeliac disease diagnosis journey * How Emma's coeliac disease symptoms impacted her teenage life * Medical professionals dismissing Emma's signs and symptoms of coeliac disease * How sports specialist doctor found Emma's coeliac disease * Emma's transition to gluten free life during teenage years * How Emma started working at Celiac Disease Foundation * What Celiac Disease Foundation are currently working on * Emma's views on the potential for national population screening of coeliac disease and a universal diagnosis process * Emma's role at the Celiac Disease Foundation * Educating dietitians, doctors, gastroenterologists, schools, college, university and law-making systems around coeliac disease * How Emma & Celiac Disease Foundation work with Celiac Cruise * Training cruise kitchen and serving staff, bar staff, cafes and restaurants and childcare teams onboard around coeliac disease and gluten free protocols * Celiac Cruise staff's positive response to coeliac disease training and interaction with coeliac guests * Emma's strict and detailed process of double checking all ingredients and products are all 100% gluten free * The emotional and overwhelming experience of the Celiac Cruise * Emma's view on focussing priorities on educating healthcare, schools and education systems and food service workers around coeliac disease Linkshttps://celiac.org/Follow Celiac Disease Foundation on Instagram Follow Celiac Disease Foundation on Facebook Emma Kowzun on InstagramThe Celiac CruiseJoin A Gluten Free Podcast Facebook Group

Mike and Cam are joined by Anne Moon and Dr. Annemarie Rompca from the Seattle Children's Celiac Disease Program, to discuss how comprehensive, community-focused care can help kids and families thrive after a celiac diagnosis. They cover early challenges, mental health support, youth mentorship, community outreach with restaurants, and the future of celiac research — all through the lens of both medical expertise and lived experience.

A Gluten Free Podcast Episode 222Today's episode is a live keynote presentation from Celiac Disease Foundation Education & Community Engagement Coordinator Emma Kowzun live onboard the Australian sailing of the Celiac Cruise. In the talk Emma discusses how we can help chart the course and make a difference in the coeliac disease and gluten free community. Emma shares the latest research and developments at the Celiac Disease Foundation, a brief history of coeliac disease and how the Celiac Disease Foundation works with the Celiac Cruise. Topics covered: * Emma introducing herself and her role at the Celiac Disease Foundation * The difficulties of living with coeliac disease * Interacting with the audience * How coeliac disease and gluten free awareness has changed over time * Brief history of coeliac disease * Policies and law changes in the US for coeliac disease and gluten free labelling * Food labels for gluten in Australia and New Zealand* Current coeliac disease clinical trials and possible treatments for coeliac disease throughout the world * iCureCeliac - Patient Registry Makes Finding A Cure Possible* How people can support and advocate for coeliac disease * Food insecurity in the US and how the Celiac Disease Foundation and Celiac Cruise are helping LinksThe Celiac CruiseCeliac Disease FoundationiCureCeliac - Patient Registry Makes Finding A Cure PossibleJoin A Gluten Free Podcast Facebook GroupPhoto taken by @theglutenfreeadvocate

Dylan McDonnell, the Founder & CEO of Foodini, joins the show to share his journey from finding out he has celiac disease to creating the dietary intelligence company with over 150 personalized menus for diets & allergens. Hear how celiac disease works, how Foodini keeps allergies & dietary restrictions simple for restaurants, how Foodini improves the food experience at stadiums, the place Dylan's traveled to that didn't live up to the hype, and his all-time favorite memory as a sports fan. Connect with Dylan at Foodini.co and on LinkedIn

Celiac Disease, Food Allergies, and Intolerances: Key Differences and Dining Out StrategiesFebruary 17th at 7:00 pm ETRegister here: https://us06web.zoom.us/webinar/register/WN_CSjjBWutRnGQPwLOwQI_Yw?mc_cid=4a34f3a5f5&mc_eid=5a62c1a313#/registration--------------------------------------------Uncovering the Base of the Celiac Iceberg: From Case Finding to Universal ScreeningMarch 18th at 1:00 pm ETRegister here: https://partners.zoom.us/webinar/register/WN_CFSqqZSqSda50bTW9e8LOA?mc_cid=4a34f3a5f5&mc_eid=5a62c1a313#/registration---------------------------------------------Virtual Support Groups:Join NCA's virtual support group meeting for supportive and open conversation about gluten-free living: https://zoom.us/meeting/register/tJcvceCupzwtG9Z2YSo4q45H4kAN_-HkHtTU?mc_cid=4a34f3a5f5&mc_eid=5a62c1a313#/registrationNCA Young Adults with Celiac DiseaseMonthly MeetingFebruary 17th at 5:30 pm CTRegister here: https://us06web.zoom.us/meeting/register/tZYlc-ypqTwiGNKSvpiE5VjvM-nwuQA_x6oG?mc_cid=4a34f3a5f5&mc_eid=5a62c1a313#/registrationROCK ElementaryTacos & Trivia NightFebruary 23rd at 6:30 pm ETRegister here: https://us06web.zoom.us/meeting/register/nK5AHDOVTLO29BPKJvwjkQ?mc_cid=4a34f3a5f5&mc_eid=5a62c1a313#/registrationROCK Middle/High School Virtual Hang OutFebruary 24th at 6:30 pm ETRegister here: https://us06web.zoom.us/meeting/register/nK5AHDOVTLO29BPKJvwjkQ?mc_cid=4a34f3a5f5&mc_eid=5a62c1a313#/registrationROCK Parent & Caregiver MeetingFebruary 25th at 6:15 pm ETRegister here: https://us06web.zoom.us/meeting/register/y4AZMUsYTdWPXZ9YZt_xcA?mc_cid=4a34f3a5f5&mc_eid=5a62c1a313#/registrationI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

This week, Bobbi Conner talks with MUSC's Dr. Gregory Habig about symptoms, diagnosis and management of celiac disease.

In this episode, Mary welcomes back Tay Henry, a family homeopath and nutritional therapist, to discuss the complexities of celiac disease. They explore how blending homeopathy for celiac disease with nutritional guidance can be life-changing for families dealing with autoimmune gut issues. Understanding Celiac Disease Celiac disease is an autoimmune condition where the immune system responds abnormally to gluten—the protein found in wheat, barley, and rye. Unlike a simple food intolerance, this immune response causes physical damage to the small intestine and can lead to significant gut degradation if left untreated. Common Symptoms to Watch For: Bowel Changes: Chronic diarrhea, constipation, or a mix of both. Physical Distress: Abdominal pain, intense bloating, and gas. Developmental Signs: Poor growth or nutrient deficiencies in children due to malabsorption. Systemic Issues: "Brain fog," headaches, and chronic fatigue. The Role of Homeopathy in Healing A major advantage of Homeopathy247 is that practitioners focus on the totality of symptoms rather than waiting for a formal diagnosis to provide relief. While removing gluten is essential, homeopathy supports the body's "memory" and helps the gut heal more effectively. Key Remedies Mentioned: Lycopodium: Often indicated for intense bloating and gas immediately after eating. China: Helpful for the "weak state" and fluid loss following chronic diarrhea. Mag Phos: Excellent for cramping pains that feel better with warmth or doubling over. A Plan for Long-Term Resilience Tay emphasizes that using homeopathy for celiac disease alongside a nutritional plan helps build long-term resilience. By identifying triggers through food diaries and health timelines, families can move from a state of weakness back to vibrant health. Links in this episode: Tay Henry's website: https://henryshealth.com/ Know more about Tay Henry: https://homeopathy247.com/professional-homeopaths-team/tay-henry/   Subscribe to our YouTube channel and be updated with our latest episodes. You can also subscribe to our podcast channels available on your favourite podcast listening app below: Apple Podcast: https://podcasts.apple.com/us/podcast/homeopathy247-podcast/id1628767810 Spotify: https://open.spotify.com/show/39rjXAReQ33hGceW1E50dk Follow us on our social media accounts: Facebook: https://www.facebook.com/homeopathy247 Instagram: https://www.instagram.com/homeopathy247 You can also visit our website at https://homeopathy247.com/

Unusual symptoms that can't be explained? Ask your primary care doctor for a blood test and run the markers for Celiac Disease! Over 200 symptoms linked to this autoimmune disease and some of them are more odd than you'd think! Podcast Rundown :Favorite Gluten Free Bite: Sweet Fry Bread from SpudToddos https://www.instagram.com/spudtoddos/Favorite IG account: Whole Food For 7 - Autumn https://www.instagram.com/wholefoodfor7/Favorite Brands: https://www.instagram.com/doughlicious_dough/ AND https://www.instagram.com/sweetlorens/Education links: National Celiac Association - https://nationalceliac.org/celiac-disease-the-facts/The Celiac Space App - https://apps.apple.com/us/app/the-celiac-app/id6445896529Sign up for a 1:1 consultation call here: https://forms.gle/RyMfJ6t13n9JhCtq5IG and TT for goodglutenfreegrub: https://www.instagram.com/goodglutenfreegrub/https://www.tiktok.com/@goodglutenfreegrub

Eating Disorders may trigger for autoimmune diseases: Celiac and Crohns. Previous studies have examined the link between Celiac and subsequent diagnoses of eating disorders. This study showed a correlation between an existing Eating Disorder diagnosis and subsequent activation of Celiac Disease.Read more here: https://onlinelibrary.wiley.com/doi/abs/10.1111/jcpp.12958I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Sarah has been to 32 countries (and counting!) all while living with Celiac Disease! Her diagnosis is fairly new as well so she isn't letting it slow her down. Today's episode is all about hope, preparation and determination to live life to the fullest!  PODCAST RUNDOWN:  Sarah's edition Favorite Bite: Bacon Chicken Ranch Pita from Verveine in Boston - A dedicated GF restaurant in Cambridge, Mass https://www.instagram.com/verveinecafe/Favorite IG account: https://www.instagram.com/violetcooksthings/Favorite Brand: Find Me Gluten Free https://www.instagram.com/findmeglutenfree/PODCAST SPONSOR:  Purely Gluten Free Subscription Box Created by a Celiac mom who wanted to make gluten free life easier, and more exciting especially for our little ones who can't eat gluten. But also made for adults too! Gluten Free Boxes and GF + DF Boxes now available at https://www.purelygf.co/

Celiac disease is an allergy triggered by gluten. The condition is hereditary. Know what symptoms to look for and how it is handled in a baby. Learn more at yourpregnancyweekbyweek.com.

HAPPY HOLIDAYS! Enjoy this re-release from Season 3 of Mayo Clinic Talks: Host: Darryl S. Chutka, M.D.  Guest: Amy S. Oxentenko, M.D.   It's estimated that less than 1/3 of individuals with celiac disease have been properly diagnosed. When those with celiac disease ingest gluten, an immune response develops which attacks the small intestine leading to inadequate absorption of nutrients. If left untreated, celiac disease can lead to a variety of nutritional deficiencies as well as other serious consequences. Those with celiac disease are also at increased risk for coronary disease and small bowel cancers. In this podcast we'll review celiac disease and gluten sensitivity with our guest, Amy S. Oxentenko, M.D., a gastroenterologist at the Mayo Clinic. We'll discuss the symptoms of celiac disease, how to diagnose the condition and how patients with celiac disease should be managed.   Connect with us and learn more here: https://ce.mayo.edu/online-education/content/mayo-clinic-podcasts 

Today's Case A 20-year-old female presents to her primary care doctor over summer break complaining of worsening fatigue for the past 6 months. She is constantly tired and lacks the energy to do her usual summer activities with her friends. She denies associated weight loss, heat/cold intolerance, anhedonia, drug use, menorrhagia, unprotected sexual contacts, shortness of breath, skin rashes, or joint swelling. She does report mild episodes of diarrhea but it is well controlled with loperamide as needed. She states that she is a vegan since she started college to avoid the “freshman 15.” Fruits, vegetables, cereals, and pastas are now the cornerstones of her diet. Today's Reader Kada Fehlman is an Internal Medicine Resident at Huntington Health Cedars-Sinai. About Dr. Raj Dr Raj is a quadruple board certified physician and associate professor at the University of Southern California. He was a co-host on the TNT series Chasing the Cure with Ann Curry, a regular on the TV Show The Doctors for the past 7 seasons and has a weekly medical segment on ABC news Los Angeles. More from Dr. Raj ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Dr. Raj on Twitter⁠⁠⁠ ⁠⁠⁠Dr. Raj on Instagram⁠⁠⁠ Want more board review content? ⁠⁠⁠USMLE Step 1 Ad-Free Bundle⁠⁠⁠ ⁠⁠⁠Crush Step 1⁠⁠⁠ ⁠⁠⁠Step 2 Secrets⁠⁠⁠ ⁠⁠⁠Beyond the Pearls⁠⁠⁠ ⁠⁠⁠The Dr. Raj Podcast⁠⁠⁠ ⁠⁠⁠Beyond the Pearls Premium⁠⁠⁠ ⁠⁠⁠USMLE Step 3 Review⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 1 Questions⁠⁠⁠ ⁠⁠⁠MedPrepTGo Step 2 Questions⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode presented by AnaptysBio, Jennifer Smith-Parker speaks to Dr. Joe Murray, professor of medicine, Division of Gastroenterology and Hepatology, Department of Internal Medicine, and Department of Immunology, The Mayo Clinic; Marilyn Gellar, CEO, The Celiac Disease Foundation; and Dr. Paul Lizzul, chief medical officer, AnaptysBio, about the unmet need for effective treatments for celiac disease, the limitations of the gluten-free diet and the development of ANB033, a first-in-class CD122 antagonist designed to modulate IL-2/IL-15 signaling.HostJennifer Smith-Parker, Director of Insights, BioSpaceGuestsDr. Joe Murray, Professor of Medicine, Division of Gastroenterology and Hepatology, Department of Internal Medicine and Department of Immunology, The Mayo ClinicMarilyn Geller, CEO, Celiac Disease FoundationDr. Paul Lizzul, Chief Medical Officer, AnaptysBio Disclaimer: The views expressed in this discussion by guests are their own and do not represent those of their organizations.

Telling someone you eat gluten-free can elicit a wide variety of responses, from sympathetic and accommodating to curious and confused, or even skeptical and derisive. Some conversations are tough to navigate, especially during the holidays, when many folks are reconnecting with family members or spending time with old and new friends. In this event, we offer tips on handling all these conversations.  So brew your favorite warm drink and settle in for a Town Hall with Beyond Celiac! Thanks to our partners at Takeda Pharmaceuticals for sponsoring this epiosde. You can find all episodes of Celiac Straight Talk anywhere you listen to podcasts and on our website at BeyondCeliac.org. Follow us on Instagram and TikTok at @BeyondCeliac.

Christmas can be magical… or completely overwhelming, especially when you're living with celiac disease. In this week's episode, I'm walking you through simple, realistic ways to enjoy the festive season without stressing about gluten, cross contact, or everyone else's expectations.I'm sharing how I manage Christmas Day in my own gluten free household, how to talk to family about food, what to do if you're the guest rather than the host, how to handle unsafe gifts and awkward moments, and my go-to strategy for surviving the endless December social events.Whether you love Christmas or it fills you with dread, this episode will help you feel more prepared, more supported, and more confident heading into the festive season.Listen in for practical tips on:Hosting a safe gluten free Christmas lunchHow to talk to family about food without feeling rudeWhat to do when gifts contain glutenBeing a guest in a non-gluten free homePlanning ahead for social eventsStaying included and reducing stress

It's the beginning of December 2025 which means to me that I get to catchup with Ellen Bayens of theceliacscene.com about information she has brought to our attention over the past month. First, by December 6th, let me remind you about signing the e-Petition from Celiac Canada to request that the Federal Government consider a Gluten-Free Tax Credit. Here's a link to sign the digital e-Petition - https://www.celiac.ca/petition-high-cost-of-gluten-free-food/ Ellen and I also spoke about a Survey that is online from Conquer Studies through Dr. Diana Major and the University of Alberta regarding the cost of gluten free food for families. If you are an adult with celiac disease or the parent of a child with celiac disease, your opinion and experiences will help form a true picture of what Canadians are experiencing. We talked about the Gluten-Free marketplace that was held recently in Charlottetown, PEI. Ellen and I spoke about issues around AI and how that is affecting some recipe websites – the lesson here is to follow bloggers you know and trust. Both Ellen and I have been travelling over the past couple of months, and we chat about some of the gluten-free aspects of our adventures. December 6 - Last Call to Sign the e-Petition for a Gluten-Free Tax Credit Survey for Adults and/or Caregivers of Children with Celiac Disease (0–19 yrs) The Case for a Gluten-Free Diet Tax Credit Gluten-Free Paradise in Charlottetown, PEI! Cinde Little's Adventure in a Gluten Free Kitchen | A Canadian Celiac Podcast Celiac Scene News Round Up | A Canadian Celiac Podcast Ellen's Visit to 100% Gluten-Free Good Bread for All in Fort Wayne, Indiana! Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

Did you know that a single crumb of bread is enough to cause an autoimmune response in children with celiac disease? Dr. Pankaj Vohra, Professor of Pediatrics and Board-Certified Pediatric Gastroenterologist, joins medical student Andrea Smith to discuss the evaluation and management of celiac disease, as well as essential guidance for following a gluten-free diet. Specifically, they will: Review the epidemiology of celiac disease and identify common symptoms and presentations of celiac disease Describe the pathophysiology of celiac disease including histopathological changes to the duodenum Identify diagnostic tests and criteria for diagnosing celiac disease in the pediatric population Identify common sources of gluten and the basics of identifying gluten on food labels Discuss typical management of celiac disease including appropriate screening tests and managing accidental gluten ingestion Special thanks to Dr. Rebecca Yang and Dr. Neeharika Bade for peer reviewing this episode. CME available free with sign up: Link coming soon! References: Bolia, R., & Thapar, N. (2023). Celiac Disease in Children: A 2023 Update. In Indian Journal of Pediatrics. Springer. https://doi.org/10.1007/s12098-023-04659-w Gidrewicz, D., Potter, K., Trevenen, C. L., Lyon, M., & Butzner, J. D. (2015). Evaluation of the ESPGHAN celiac guidelines in a North American pediatric population. American Journal of Gastroenterology, 110(5), 760–767. https://doi.org/10.1038/ajg.2015.87 Hill, I. D., Fasano, A., Guandalini, S., Hoffenberg, E., Levy, J., Reilly, N., & Verma, R. (2016). NASPGHAN clinical report on the diagnosis and treatment of gluten-related disorders. Journal of Pediatric Gastroenterology and Nutrition, 63(1), 156–165. https://doi.org/10.1097/MPG.0000000000001216 Husby, S., Koletzko, S., Korponay-Szabó, I., Kurppa, K., Mearin, M. L., Ribes-Koninckx, C., Shamir, R., Troncone, R., Auricchio, R., Castillejo, G., Christensen, R., Dolinsek, J., Gillett, P., Hróbjartsson, A., Koltai, T., Maki, M., Nielsen, S. M., Popp, A., Størdal, K., … Wessels, M. (2020). European Society Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for Diagnosing Coeliac Disease 2020. In Journal of Pediatric Gastroenterology and Nutrition (Vol. 70, Issue 1, pp. 141–156). Lippincott Williams and Wilkins. https://doi.org/10.1097/MPG.0000000000002497 Nenna, R., Tiberti, C., Petrarca, L., Lucantoni, F., Mennini, M., Luparia, R. P. L., Panimolle, F., Mastrogiorgio, G., Pietropaoli, N., Magliocca, F. M., & Bonamico, M. (2013). The celiac iceberg: Characterization of the disease in primary schoolchildren. Journal of Pediatric Gastroenterology and Nutrition, 56(4), 416–421. https://doi.org/10.1097/MPG.0b013e31827b7f64 Sahin, Y. (2021). Celiac disease in children: A review of the literature. In World Journal of Clinical Pediatrics (Vol. 10, Issue 4, pp. 53–71). Baishideng Publishing Group Co. https://doi.org/10.5409/wjcp.v10.i4.53 Salden, B. N., Monserrat, V., Troost, F. J., Bruins, M. J., Edens, L., Bartholomé, R., Haenen, G. R., Winkens, B., Koning, F., & Masclee, A. A. (2015). Randomised clinical study: Aspergillus niger-derived enzyme digests gluten in the stomach of healthy volunteers. Alimentary Pharmacology and Therapeutics, 42(3), 273–285. https://doi.org/10.1111/apt.13266 Schuppan, D., Mäki, M., Lundin, K. E. A., Isola, J., Friesing-Sosnik, T., Taavela, J., Popp, A., Koskenpato, J., Langhorst, J., Hovde, Ø., Lähdeaho, M.-L., Fusco, S., Schumann, M., Török, H. P., Kupcinskas, J., Zopf, Y., Lohse, A. W., Scheinin, M., Kull, K., … Greinwald, R. (2021). A Randomized Trial of a Transglutaminase 2 Inhibitor for Celiac Disease. New England Journal of Medicine, 385(1), 35–45. https://doi.org/10.1056/nejmoa2032441 Tack, G. J., van de Water, J. M. W., Bruins, M. J., Kooy-Winkelaar, E. M. C., van Bergen, J., Bonnet, P., Vreugdenhil, A. C. E., Korponay-Szabo, I., Edens, L., von Blomberg, B. M. E., Schreurs, M. W. J., Mulder, C. J., & Koning, F. (2013). Consumption of gluten with gluten-degrading enzyme by celiac patients: A pilot-study. World Journal of Gastroenterology, 19(35), 5837–5847. https://doi.org/10.3748/wjg.v19.i35.5837 Husby S, Koletzko S, Korponay-Szabó IR, et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease. J Pediatr Gastroenterol Nutr 2012; 54: 136–160

Celiac disease affects between one and two percent of Canadians, yet many patients wait years before receiving a clear diagnosis. On this episode of the CMAJ Podcast, the hosts speak with two contributors to the CMAJ review article Diagnosis and management of celiac disease about the condition's diverse clinical presentations, appropriate testing strategies, and the practical realities of long-term dietary management.Jedid-Jah Blom, a registered dietitian at the McMaster Celiac Disease Clinic and researcher at the Farncombe Family Digestive Health Research Unit at McMaster University, shares her own experience being diagnosed and living with celiac. She explains how patients must identify hidden gluten sources in ingredients like dextrin and malt, and why cornmeal or corn flour products may be contaminated. Blom outlines the risks of cross-contamination and dining out challenges, emphasizing whole gluten-free grains over processed products that lack fortification.Dr. Maria Ines Pinto-Sánchez, a gastroenterologist at Hamilton Health Sciences and director of the Celiac Clinic at McMaster University, explains why celiac is called a chameleon disease. She notes that about 30 percent of patients present with gastrointestinal symptoms, while others may have brain fog, fatigue, or anemia. She describes how TTG antibodies plus total IgA are used for screening, with positive results requiring endoscopy and biopsies for confirmation. Dr. Pinto-Sánchez emphasizes that patients should not start a gluten-free diet before testing. She discusses ongoing monitoring including TTG levels, bone density, and nutrient deficiencies.For physicians, the discussion highlights the need for a low threshold when testing TTG antibodies in patients with unexplained fatigue, brain fog, or gastrointestinal symptoms. Both guests stress the importance of completing diagnostic testing before patients begin a gluten-free diet and arranging early dietitian referral.Comments or questions? Text us.Join us as we explore medical solutions that address the urgent need to change healthcare. Reach out to us about this or any episode you hear. Or tell us about something you'd like to hear on the leading Canadian medical podcast.You can find Blair and Mojola on X @BlairBigham and @DrmojolaomoleX (in English): @CMAJ X (en français): @JAMC FacebookInstagram: @CMAJ.ca The CMAJ Podcast is produced by PodCraft Productions

GF Jules' popular Gluten Free Thanksgiving ebook has been updated again this year and is now better than ever. This resource contains: 31 loved-by-all gluten free Thanksgiving recipes, substitution guides, timelines, checklists & so much more! Everything you need to know, whether you're hosting Thanksgiving at your home or attending as a gluten free guest. New this year: 8 additional recipes including her Pull Apart Rolls!Jules is a master baker who has Celiac Disease. In this guide, she discusses what to make, how to keep it safe from cross-contamination, how to talk to other guests and hosts about your dietary needs and of course, all the best gluten free recipes to make your Thanksgiving deliciously special, and lacking only the gluten.I love Jules products and find her recipes to full-proof. I only endorse products I myself use. I earn a small portion of the sale for any order placed through this link: https://shop.gfjules.com/collections/ebooks-books/products/gluten-free-thanksgiving-ebook?aff=47I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

A Gluten Free Podcast Episode 208 My guest on today's episode is the CEO of NSW Food Authority, Andrew Davies. We'll talk about the current regulations and laws cafes and restaurants must follow for the service of gluten free food, the training these establishments receive for serving people with coeliac disease and how we can improve coeliac disease awareness and education within the Australian hospitality industry. What we'll cover: * Andrew's role as CEO of the NSW Food Authority * The role of NSW Food Authority's responsibility within the hospitality industry by controlling the process of ‘product to plate' * The current regulations NSW cafes and restaurants must follow when serving people with coeliac disease * What happens if a business labels something as ‘gluten free'    * Food handling training hospitality staff receive in terms of serving people with coeliac disease and other allergens within Australia * Food safety supervisor and accredited training by the Food Authority* NSW Food Authority working with local councils for allergen handling in hospitality * Lack of understanding of cross contamination in hospitality * NSW Food Authority working to educate and make food services aware around the service of food with allergens  * Use of alternative claims other than ‘gluten free' such as ‘gluten-friendly', ‘low-gluten', coeliac-friendly, etc* Communication between front of house staff, kitchen staff, management and consumers* When and how to lodge a complaint about gluten free statements in cafes and restaurants or to report negligent behaviour in around gluten free protocols or claims  * How we improve knowledge for coeliac disease and gluten free consumers within the hospitality industry * How to give feedback to NSW Food Authorities * How to contact Andrew and his team Links https://www.foodauthority.nsw.gov.au/Food Act 2003 - Preventing Misleading Information Around FoodsFood Standards CodeThe presence of gluten in ‘gluten free' food study, 2011Report a food safety complaint Join A Gluten Free Podcast Facebook Group 

Did you know that getting glutened is an inevitable part of living with Celiac Disease? In this week's episode, I share my go-to strategies for maintaining gut health and alleviating symptoms when gluten sneaks in.

This week, I'm taking you behind the scenes and chatting through what life has really looked like lately. With home renovations, selling our house, shifting routines, and planning our big caravan adventure, things have been a little chaotic — and that's changed how often I can release episodes.I'm also walking you through a full day in my life as a woman living with celiac disease — everything from my morning routine to my gym sessions, what I eat, the habits that keep me feeling my best, and a very honest update on my perimenopause journey and my experience with HRT so far.If you've ever wondered what I do day to day, how I manage my health, or you've been curious about navigating celiac disease during busy seasons of life, this one's for you.

Send us a message!In this episode we will be covering Facebook Live Questions 10/27-11/2/25  from Dana's free Facebook Group Registered Dietitian Exam Study Group with Dana RD!Get the free RD Exam Prep Masterclass here. Looking for additional tutoring service? Visit my website! Shop all recorded courses at https://danajfryernutritiontutoring.teachable.comJoin the RD Exam Prep Mastery Program for access to the Situational Practice Questions,  Key Topics Review, Vocab Classes, Wed 8pest Group tutoring , study guides and a new trouble area video each week!Need a Crash Course before your exam? Check out the 4 part Pre-Exam Crash Course: Key Topics Review.

Ever planned your gluten free road trip down to the last snack… only to find your lunch stop closed when you arrive?In this follow-up episode, I'm sharing the real story behind our recent road trip from South Australia to New South Wales — what went right, what didn't, and how a bit of flexibility saved the day. From making lunch beside a lake with last-minute supermarket finds, to being completely spoiled at a wedding that went above and beyond for gluten free guests — this trip reminded me why planning and staying open-minded go hand in hand when you have celiac disease.If you've ever worried about eating while travelling, you'll love this honest and encouraging look at how to stay safe, relaxed, and still enjoy the journey.Tune in now and get inspired to hit the road gluten free and confident.

Thank you for joining us for our 2nd Cabral HouseCall of the weekend!   I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks…   Lynette: I have Celiac Disease and worry about cross-contamination when eating at restaurants or friends' homes. People have suggested taking a gluten digestive enzyme, but I don't want to digest gluten. Is there anything I can take prior to eating that would rid my body of gluten, should I unknowingly come into contact with it? I'm a "silent celiac" so don't experience immediate GI upset, but instead suffer joint pain, headaches, and skin issues afterward. Living gluten-free out in the world is tough, so any suggestions to make things easier and safer are appreciated. Thanks!                                          Anonymous: I received a complimentary bottle of CBD Gummies -- thanks! Are there any contraindications with taking them? I'm thinking about them for my older parents, who are on the typical American old-age pharmaceuticals, including high blood pressure medication, statins, and Gabapentin. Will the gummies help with general aches and pains? Thank you.                                                                                                                                                                                            Sarah: I did labs through Equilife and found that my testosterone and DHEA were significantly low. For reference, I am a 49 year-old perimenopausal female. I started using about 8 mg of DHEA orally daily. (at that point I had 25 mg capsules I was splitting) Within three days of starting I had some longer lasting cystic acne on my face starting to appear. I gave it a few weeks to resolve and then began 25 mg of 7 keto DHEA daily and have had no acne breakouts at all. On my call with my IHP through Equilife to follow up from the labs, I was told that 7 keto DHEA is the same as regular DHEA and is likely just a marketing tool. Can you tell me why I reacted significantly different to the 7 keto DHEA? Several companies, some quite reputable sell it, do you recommend it in my case?                                              Anonymous: Hello, I appreciate the work you do, and would like your input to help me make a purchasing decision. I wanted to buy some Japanese selvedge jeans and notice they contain 2% Polyurethane. I had difficulty establishing whether the use of Polyurethane in clothing is harmful and wanted to know if you could direct me to resources which could provide me with more insight on this topic? Please let me know.                                                                                               Anonymous: I struggle with brain fog and low energy in the afternoons, even though I get enough sleep. Could this be related to blood sugar balance, and if so, what are some easy ways to stabilize it throughout the day?               Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes and Resources: StephenCabral.com/3558 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Unveiling Fructan Intolerance: The Hidden Culprit Behind GI Issues. Leyla Muedin, a registered dietitian nutritionist, delves into the often misunderstood world of gastrointestinal issues, differentiating between gluten intolerance and fructan intolerance. She explains how emerging research suggests fructans, not gluten, may be the real trigger for many GI symptoms. Leyla discusses the structure, impact, and prevalence of fructans in various foods, and their role as prebiotics. She also highlights diagnostic methods and dietary approaches, particularly the Low FODMAP diet, to manage symptoms and properly identify intolerances. Check out part two of this episode next Friday.

In this episode of Celiac Straight Talk, Beyond Celiac Chief Scientific Officer Dr. Debra Silberg fact-checks celiac disease myths and misconceptions. She answers our questions about who can get celiac disease (answer: just about anyone!), as well as some unique symptoms that present in celiac disease, and whether or not you can grow out of it.    Thank you to Dr. Silberg for taking the time to answer our questions! Thank you so much to Takeda Pharmaceuticals for their continued support of our disease awareness campaign and research towards treatments for celiac disease.    Learn more about Beyond Celiac at beyondceliac.org! Find us on social media at @BeyondCeliac on all platforms. 

Heading off on a road trip soon? In this week's episode, I'm sharing exactly how I prepare for long drives while living with celiac disease. My husband and I are driving from Adelaide to regional New South Wales for a wedding—so I'm walking you through what I pack, how I plan meals, and how I make sure I always have something safe to eat along the way.From packing an esky/cooler and planning backup meals to using apps like Find Me Gluten Free, this episode is full of practical ideas to help you stay safe and stress-free on your next gluten free getaway.Listen in to hear my tips forPacking gluten free food for long drivesReheating meals safely on the roadFinding celiac-safe food stops with Google Maps and Find Me Gluten FreeStaying hydrated and supporting your gut while travellingWhether you're heading interstate or just out for the weekend, these strategies will help you travel confidently without the fear of getting sick or going hungry.

Today's episode is with Angela, creator of Chronically Gluten Free: https://www.instagram.com/chronicallyglutenfree/She herself lives with Celiac but her young daughter was just diagnosed this year as well. She now how to navigate Kindergarden, playdates, field trips, school lunch and teaching her child how to advocate for herself too. It can be a lot. There is much to learn and Angela and I are here to help! Favorites from the week:Rudi's new GF "uncrustable dupes" https://www.instagram.com/rudisbakery/IG account: https://www.instagram.com/philhatesgluten/Fav Brand: https://www.instagram.com/simplemills/PODCAST SPONSOR: THE CELIAC SPACE + THE CELIAC APPDownload the app today!Apple: https://apps.apple.com/us/app/the-celiac-app/id6445896529Google Play Store: https://play.google.com/store/apps/details?id=com.celiac.theceliacspace&pcampaignid=web_share

There's a new buzz in the world of celiac research. Scientists at UC Davis in California are working on gene-editing wheat to remove the parts that trigger an autoimmune response in those of us with celiac disease.It's being called “gluten free wheat,” and while that sounds like a dream come true, it's not that simple.In this episode, I explain what this research is really about, what it could mean for people with celiac disease, and why this new wheat would still cause problems for anyone with a wheat allergy. We'll look at both sides — the potential benefits and the reasons to be cautious — so you can understand what's really happening behind the headlines.Tune in to learn whether this “gluten free wheat” is the future of gluten free living or just an interesting experiment for now.

As a 1:1 gluten free coach there are some things a new celiac patient absolutely needs to know. Today I talk about those! If you feel like you still need specific help because your case in unique or extra difficult, please schedule a 1:1 call here: https://forms.gle/gxLLq8kp4RCHZ9jP8SHOW NOTES:Favorite bite:  Buttermilk Biscuits https://www.instagram.com/goodlovefoods/Favorite IG account: Rustic Scoop https://www.instagram.com/rusticscoop/Favorite brand: Love Me Gluten Free Subscription Box  https://www.lovemeglutenfree.com/products/subscription-boxFollow me on IG: https://www.instagram.com/goodglutenfreegrub/

In this episode of Celiac Straight Talk, we are joined by Beyond Celiac Director of Scientific Affairs Amy Ratner, who kindly agreed to interview our guest, Dr. Ciaran Kelly of Beth Israel Deaconess Medical Center on his experience diagnosing celiac disease.  You can find all episodes of Celiac Straight Talk anywhere you listen to podcasts and on our website at BeyondCeliac.org. Thank you so much to Takeda Pharmaceuticals for sponsoring this episode of Celiac Straight Talk and their commitment to supporting disease awareness and celiac disease patients. 

Leaky gut is a term that gets thrown around a lot - but what does it really mean, and how does it tie into celiac disease? In this episode, I break down leaky gut in simple terms so you can finally understand what's happening inside your body. You'll learn:·         What leaky gut actually is (without the science jargon)·         Why people with celiac disease are more prone to it·         The everyday triggers that make it worse·         The symptoms to watch for, from bloating and fatigue to rashes and food sensitivities·         Simple steps you can take to start repairing your gutI'll also share why focusing on gut healing is one of the most important things you can do after a celiac disease diagnosis.Download your free 3 Day Gut Reset eBook herehttps://belindawhelan.myflodesk.com/3dayreset

In this episode, hosts Drs. Peter Lu and Jason Silverman talk to Dr. Justine Turner about a non-biopsy approach to diagnosis for celiac disease in children. Dr. Turner is a Professor of Pediatrics and Divisional Director for the Division of Gastroenterology and Nutrition at the University of Alberta and also the medical lead for the Multidisciplinary Pediatric Celiac Disease Clinic at Stollery Children's Hospital in Edmonton. Learning Objectives:Review current clinical guidelines for the diagnosis of celiac disease in childrenUnderstand the potential pros and cons of a non-biopsy approach to diagnosis for celiac diseaseRecognize the potential impacts of serologic diagnosis for celiac disease on patients, their families and healthcare systemsLinks (to be added!!):Guideline for the diagnosis and treatment of celiac disease in children: recommendations of the North American Society for Pediatric Gastroenterology, Hepatology and NutritionNASPGHAN Clinical Report on the Diagnosis and Treatment of Gluten-related DisordersEuropean Society Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for Diagnosing Coeliac Disease 2020Positive Predictive Value of Tissue Transglutaminase IgA for Celiac DiseaseSupport the showThis episode may be eligible for CME credit! Once you have listened to the episode, click this link to claim your credit. Credit is available to NASPGHAN members (if you are not a member, you should probably sign up). And thank you to the NASPGHAN Professional Education Committee for their review!As always, the discussion, views, and recommendations in this podcast are the sole responsibility of the hosts and guests and are subject to change over time with advances in the field.Check out our merch website!Follow us on Bluesky, Twitter, Facebook and Instagram for all the latest news and upcoming episodes.Click here to support the show.

It took me WAY too long to get this episode up. This happened back in May right before I left for my summer break. Sorry about that!This discussion will be so helpful if you have lots of questions about Celiac Disease education and lifestyle. Here are the IG pages for everyone in the callThe Celiac Space:https://www.instagram.com/the_celiac_space/Casey Cromwell;https://www.instagram.com/collegeceliackc/Gabby:https://www.instagram.com/noglutengabby/Lauren Murawski:https://www.instagram.com/eat.glutenfreewithme/Lorin Smith:https://www.instagram.com/goodglutenfreegrub/Janae Cox:https://www.instagram.com/cleanmondaymeals/

This week, Tee interviews Carolyn Haeler, the founder and CEO of Mightylicious, a company specializing in gluten-free cookies. Carolyn shares her personal journey from being diagnosed with celiac disease at age 31 to founding Mightylicious after realizing the market's lack of tasty gluten-free products.  During the conversation, Carolyn elaborates on the challenges of living with celiac disease, the surprising places gluten can be found, and her dedication to using high-quality ingredients for gluten-free baking. Carolyn also discusses her innovative approaches to gluten-free baking, emphasizing the importance of understanding food's impact on health.  Carolyn also touches on the broader implications of gluten sensitivity and how it intersects with other health issues. The episode wraps up with Carolyn highlighting where Mightylicious products can be found and her ongoing efforts in creating delicious, allergy-friendly baked goods.   Connect with Carolyn & Mightylicious: Website Instagram Facebook Amazon    Follow Therese "Tee" Forton-Barnes and The Green Living Gurus: Austin Air Purifiers: For podcast listeners, take 15% off any Austin Air product; please email Tee@thegreenlivinggurus.com and mention that you want to buy a product and would like the discount. See all products here: Austin Air   The Green Living Gurus' Website  Instagram YouTube Facebook Healthy Living Group on Facebook   Tip the podcaster! Support Tee and the endless information that she provides: Patreon   Venmo: @Therese-Forton-Barnes last four digits of her cell are 8868 For further info, contact Tee: Email: Tee@thegreenlivinggurus.com Cell: 716-868-8868   DISCLAIMER: ALL INFORMATION PROVIDED HERE IS GENERAL GUIDANCE AND NOT MEANT TO BE USED FOR INDIVIDUAL TREATMENT. PLEASE CONTACT YOUR PROVIDER OR DOCTOR FOR MEDICAL ADVICE.   Produced By: Social Chameleon

Check out everywhere I ate in Calgary and BC on my Instagram bubble:https://www.instagram.com/stories/highlights/18062913713469495/Use the ATLY APP for finding gluten free restaurants world wide:https://web.atly.com/m/CwX3l0tJjXE?_branch_match_id=1488621029662514476&utm_campaign=gluten-free-eats-influencer-good-glutton-free-grub-insta&utm_medium=premium-map&_branch_referrer=H4sIAAAAAAAAAw3GMQ6AIAwF0BMVdhPj4EGMxE8hEUraEjfPrm96xX3YEiNLMMew0PBfLuJ7ukunrACxzkS1m5%2Fbq8hQrZ2PpPIYdN2LSsMHRjyOEEoAAAA%3D

In this special crossover podcast episode, Tuesday Night IBS hosts Jeffrey Roberts, MSEd, BSc, Erica Dermer and Kate Scarlata, MPH, RDN, are joined live by William Chey, MD, and Amanda Lynett, MS, RDN, at FOOD the Main Course Conference in Ann Arbor, MI. •    Intro :02 •    About Scarlata :30 •    About Chey 1:07 •    About Lynett 1:49 •    Chey, what are your goals for this year's FOOD the Main Course Conference? 2:58 •    How do you feel that mechanisms of diet are affecting microbiomes? 5:37 •    Amanda, what have you learned over the years as you have put together this conference, and how do you think this experience has shaped a more well-rounded program for clinicians?  8:23 •    What are you personally going to take away from the conference this year? 11:17 •    A discussion on peer-to-peer interactions, the spirit of collaborative care, and what each provider is bringing to the table. 12:22 •    Kate, tell us about why you come back to this conference every year. 17:32 •    What challenges did you overcome to move the needle forward in diet and GI conditions? 19:14 •    Chey, can you talk about the correlation between stress and diet when it comes to IBS? 24:21 •    How are we dealing with the ramifications of GLP-1s? 29:33 •    As providers, what is your first instinct when patients tell you they started GLP-1s? 32:28 •    How is the community going to help listeners weed through Internet noise to find accurate information? 35:01 •    Group discussion on the rise of severe constipation. 41:31 •    Who decides to send patients for colectomy consultations? 43:33 •    Is there anything else you want to share or highlight from the conference? 47:25 •    Thank you all 48:58 •    Thanks for listening 49:42 Erica Dermer is an IBS and Celiac Disease patient who hosts the Celiac and the Beast blog and You Had Me at Eat podcast series. Amanda Lynett MS, RDN, is a registered dietitian with her masters. Amanda is with the Division of Gastroenterology at Michigan Medical in Ann Arbor. Jeffrey Roberts, MSEd, BSc, is a patient advocate and creator of the first website for IBS sufferers. He is the co-founder of Tuesday Night IBS. Kate Scarlata, MPH, RDN, is a US-based dietitian with over 30 years of experience. Kate's expertise is in gastrointestinal disorders and food intolerance.  We'd love to hear from you! Send your comments/questions to guttalkpodcast@healio.com. Follow us on X @HealioGastro @sameerkberry @umfoodoc. For more Tuesday Night IBS, be sure check out TuesdayNightIBS.com and to follow and subscribe to their podcast. Disclosures: Chey and Roberts report no relevant financial disclosures. Scarlata reports stock options with Epicured LLC and FODY Food Company, financial support from Dr. Schar, Mahana Therapeutics, Nestle Health Science, Olipop, Pendulum, QOL Medical.

Today I'm excited to have board-certified internist and complex chronic disease expert, Dr. Tania Dempsey back on the podcast to discuss parasites. Hidden parasites are more common than you think and may even be related to conditions such as SIBO, IBS, Histamine intolerance and poor immune system health. We'll cover the types of parasites, best testing options, a treatment protocol and how to prevent parasites. You don't want to miss this!  Start healing with us! Learn more about our virtual clinic:  https://drruscio.com/virtual-clinic/   Follow Dr. Tania Dempsey https://drtaniadempsey.com/about/ https://drtaniadempsey.com/podcast/ https://www.instagram.com/drtaniadempseymd/ https://www.youtube.com/@DrTaniaDempsey https://www.facebook.com/taniadempseymd/  

Probably the best episode we have ever released. Will you learn something? maybe if you care about geographic tongue's relationship to Celiac Disease and giraffe milk vs cow milk ... but will it be a great listen? Absolutely! If you are a fan of quick-paced episodes with a frequent bouncing around of topics, this is for you! Special thanks to Jessica, Melissa, Megen, and surprise guest... MAJET!

Duji thinks she has Celiac disease and doesn't know what Non-GMO means. Golfers in Canada got into a physical fight on the course. When was the last time Charlie was in a fight?See omnystudio.com/listener for privacy information.

Duji thinks she has Celiac disease and doesn't know what Non-GMO means. Golfers in Canada got into a physical fight on the course. When was the last time Charlie was in a fight?

Rover almost killed himself at work. Holding your cellphone in your left hand. Woman receives hundreds of Amazon packages she did not order. Duji thinks she has celiac disease and doesn't know what Non-GMO means. Golfers in Canada got into a physical fight on the course. When was the last time Charlie was in a fight? Local doctor has been indicted in the antisemitic comments made at Congressman Max Miller during road rage incident. The rate of depressed people is higher because medical facilities are asking more questions. Quincy Jones. Did Gia enjoy the Tyler the Creator show? Duji did not understand Hamilton. Krystle plays cozy style games. Rover got a new car and Duji is not happy.

Rover almost killed himself at work. Holding your cellphone in your left hand. Woman receives hundreds of Amazon packages she did not order. Duji thinks she has celiac disease and doesn't know what Non-GMO means. Golfers in Canada got into a physical fight on the course. When was the last time Charlie was in a fight? Local doctor has been indicted in the antisemitic comments made at Congressman Max Miller during road rage incident. The rate of depressed people is higher because medical facilities are asking more questions. Quincy Jones. Did Gia enjoy the Tyler the Creator show? Duji did not understand Hamilton. Krystle plays cozy style games. Rover got a new car and Duji is not happy.See omnystudio.com/listener for privacy information.