Podcasts about cloud kitchen

In this Greatest Hits episode of Getting to Aha!, Darshan Mehta is joined by Karthikeyan Selvaraj, Founder & CEO of Dunkel Kitchen, a successful cloud kitchen chain!

Namaste, Lauren and Hardee Coming to you live easily and comfortably, straight from Hut no-3 in India. Want a Non Biased Review on the current affairs of the world? Or Maybe just want to tickle your funny bone? Or Perhaps want to dive deep into the rabbit whole of knowledge? Well let me announce that you've reached your destined place. LISTEN ON and Understand the Hardwork we Put into Making you automatically aware about Anything and Everything.

Looking for a new take on two of your favorite things to eat? Then we highly recommend trying out Deke's Bar-B-Que, which has several locations including their new Cloud Kitchen that opened about one month ago. Derek "Deke" Denmead joined us on the show for a deep dive into how he and his wife met, and eventually established Deke's BBQ. I know that it was wonderful hearing how they began, but even better is the mouth-watering menu options that they offer, including their Brisket Cheesesteak, mac and cheese, cornbread, and so much more!From an established business to new ones--we cover it all, which is why we spoke with Mardel West, the Owner of the brand-new Bangin Grub located inside Liberty One in Center City Philadelphia! Mardel and our hosts pulled back the veil on what it takes to start a business, including advice on how to prepare for financial, technical, and culinary upheavals. Afterwards, we bit into some of Bangin Grub's new menu options, scratch-made sauces, and unique desserts!Lastly, we spoke with Samuel Kennedy, Co-Founder of Culinary Harvest and Berwyn Farmers Market off of the Main LIne. Not only does Samuel share the amazing locally-sourced products, gifts, foods, and more from area small businesses, he works at Birchrun Hills Farm as an expert cheesemaker. The Berwyn Farmers Market offers so much to taste and enjoy, and per Samuel, you can shop for your weekly grocery list and fill your fridge with farm-fresh products weekly. What is even more important, you can build relationships with the farmers and vendors who live, grow, and produce in your community-creating the opportunity to know exactly what goes into what you eat and knowing you're supporting the community!

Gita Rusmida Sjahrir, Head of Investments at BNI Ventures, and Jeremy Au talked about three main themes:  1. Business Model Localization: We dissect why Grab, Gojek with Rebel Foods, and DishServe have closed over 100 Indonesian cloud kitchens over the past year. Gita and I discuss the criticality of tailoring the model to fit local dynamics, highlighting factors like GDP per capita, time availability, food distribution, and urban design. We discussed that the driving factors were not the destruction of demand, but instead the misalignment of the business model with consumer behavior. For example, Indonesia's cloud kitchen prices and margins were highly competed by current food models, like ordering food for delivery from local restaurants, cooking at home, or going to a local eatery. 2. Indonesia TikTok Shop Ban: We talked about TikTok Shop's ban in Indonesia and the scrutiny it faces worldwide in the USA, India, and Vietnam. Gita highlighted the need for understanding the nascent political landscape of Indonesia and policy decisions in response to viral issues. She stressed the importance of fostering win-win relationships with regulatory bodies rather than falling into adversarial dynamics, thereby safeguarding startup enterprise value and helping local communities. We compared this to the Airbnb bans in Singapore and NYC, and the differing outcomes for Uber and Didi's relationships with their USA and China regulators. 3. Founder Adaption to Market: We discussed the importance of founders, both local and immigrants, to approach the local markets with humility and how it should not be mistaken for lack of confidence, but rather be seen as a strategic advantage and a means to ensure that innovations brought forth by startups are received positively by the community. We agreed that founders must be willing to learn from the market, and iterate their approach in a way that both respects and leverages the local context, ensuring their value proposition is both clear and compelling. We also touched upon the impact of cultural understanding in shaping business strategy, the necessity for founders to view their journey through a scientist's lens, the role of leadership in turbulent times, and the evolution of consumer behavior in the region. Watch, listen or read the full insight at https://www.bravesea.com/blog/tiktok-shop-ban Get transcripts, startup resources & community discussions at www.bravesea.com WhatsApp: https://chat.whatsapp.com/CeL3ywi7yOWFd8HTo6yzde Spotify: https://open.spotify.com/show/4TnqkaWpTT181lMA8xNu0T YouTube: https://www.youtube.com/@JeremyAu Apple Podcasts: https://podcasts.apple.com/sg/podcast/brave-southeast-asia-tech-singapore-indonesia-vietnam/id1506890464 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZC5jby9icmF2ZWR5bmFtaWNz TikTok: https://www.tiktok.com/@jeremyau Instagram: https://www.instagram.com/jeremyauz Twitter: https://twitter.com/jeremyau LinkedIn: https://www.linkedin.com/company/bravesea Learn more about Fluid! Get in touch with Trasy, Fluid's cofounder at trasy@gofluid.io

After facing more than two years of permitting issues with the City of Dallas and construction delays, the Associate Leadership Council Class of 2021 has finally completed its class project to construct South Dallas Cloud Kitchen! We chat with Project Manager Estrella Carter on how the class remained committed to its partnership with Cornerstone Baptist Church and how the kitchen will serve culinary entrepreneurs and Forest District residents. To check out links mentioned in this episode, check out recouncil.com/trec-blog.

Ilir Sela is the Founder & CEO of Slice, the online ordering and all-in-one software platform that helps pizzeria's manage their business. Ilir started the company in 2010 as MyPizza, rebranded to Slice in 2015, and has since raised over $125 million and supports over 20,000 independent pizza shops. Slice is supported by investors like GGV, KKR, 01 Advisors, Primary Ventures, FJ Labs, and RiverPark Ventures. Brought to you by Secureframe, the automated compliance platform built by compliance experts: https://secureframe.com/request-demo-4?utm_source=partner&utm_medium=newsletter&utm_campaign=062023-thesplit Read the transcript: https://www.thespl.it/p/arming-the-pizza-rebels-ilir-sela In this episode we cover - The three reasons small pizza shops are growing 24x faster than big chains - How franchising and "reverse franchising" works - Ilir's biggest mistakes building a franchise business before starting Slice - How to explain a new business model to investors - The customer acquisition benefits of a multi-product model - Bootstrapping Slice to $3 million in profit - Turning down two acquisition offers, one that would have made him nine figures personally - Why MrBeast Burger failed - Why we don't need more cloud kitchens - Empowering entrepreneurs to open their own pizza shops - Building a strong board - Advice for founders selling to small businesses Referenced Cloud Kitchens: ⁠https://www.thefoodcorridor.com/blog/everything-you-need-to-know-about-cloud-kitchens-ghost-kitchens/ Frank Slootman from Snowflake, who Illir said inspires him: ⁠https://www.linkedin.com/in/frankslootman/ Growth in independent pizzerias vs big chains in 2022: ⁠https://www.pmq.com/pizza-power-report-2023/ Jeff Richards from GGV Capital, who invested in Slice and gave Illir some advice mentioned in the podcast: ⁠https://www.linkedin.com/in/jeffrichards/ Michelle Obama on whether pizza is a vegetable: ⁠https://www.youtube.com/watch?v=G14qNHPE4qo&t=21s ⁠ MrBeast's MrBeast Burger: ⁠https://www.mrbeastburger.com/ The growth of Domino's stock since 2010: ⁠https://www.cnbc.com/2020/02/25/dominos-stock-yields-higher-returns-than-google-since-ipos.html Slice's website: ⁠https://slicelife.com/ Where to find Turner Newsletter: https://www.thespl.it/ Twitter: https://twitter.com/TurnerNovak Where to find Ilir: LinkedIn: https://www.linkedin.com/in/ilirsela Twitter: https://twitter.com/ilirsela Timestamps [00:03:34]: The enormous and fascinating pizza industry [00:04:30]: Why there are so many independent pizza shops [00:07:33]: Illir's deep family history with pizza [00:10:43]: What Slice provides independent pizzerias [00:14:21]: The origins of Slice (mypizza.com) [00:16:55]: Building "Nerd Force" before Slice [00:18:22]: How franchises like “Nerd Force” work [00:22:15]: Selling his first company: Nerd Force [00:23:46]: Forming the idea for Slice [00:27:19]: The very first customers [00:32:37]: Turning down $18 million to double down on Slice [00:33:41]: Raising money and starting Slice phase 2.0 [00:39:27]: An acquisition offer that was “tough to say no to” [00:41:55]: Slice's focus now and in the near future [00:45:01]: Why there are so many pizza shops [00:46:46]: Hot takes on Cloud Kitchen and Beast Burgers [00:51:55]: Why online customers are worth 4x more than offline ones [00:53:32]: Why some investors doubted Slice [00:57:58]: The underrated value of a good board [01:00:57]: Advice for founders serving small businesses [01:03:29]: Hitting $500m annual revenue with Slice 3.0 [01:04:31]: Other categories Slice could go after [01:06:25]: Rapid fire questions Read the transcript: https://www.thespl.it/p/arming-the-pizza-rebels-ilir-sela Production and distribution by: https://supermix.io For sponsorship inquiries: https://docs.google.com/forms/d/e/1FAIpQLSebvhBlDDfHJyQdQWs8RwpFxWg-UbG0H-VFey05QSHvLxkZPQ/viewform

This Week in Startups is presented by: Embroker. The Embroker Startup Insurance Program helps startups secure the most important types of insurance at a lower cost and with less hassle. Save up to 20% off of traditional insurance today at Embroker.com/twist. While you're there, get an extra 10% off using offer code TWIST. LinkedIn Marketing. To redeem a $100 LinkedIn ad credit and launch your first campaign, go to [linkedin.com/thisweekinstartups](http://linkedin.com/thisweekinstartups.) Squarespace. Turn your idea into a new website! Go to Squarespace.com/TWIST for a free trial. When you're ready to launch, use offer code TWIST to save 10% off your first purchase of a website or domain. * Today's show: The contents of this episode were recorded live at LAUNCH Angel Summit in Napa. DoorDash Chief Product Officer and Co-Founder Stanley Tang joined Jason live on stage at Angel Summit to discuss DoorDash's founding story, avoiding ZIRP distractions, and the cloud kitchen movement (1:23). Then, Jason sits down with Kelli Fontaine of Cendana Capital, Sophia Amoruso of Trust Fund, and Paige Doherty of Behind Genius Ventures to chat about becoming and investing in first-time fund managers (36:49). Follow Stanley: https://twitter.com/stanleytang Check Out DoorDash: https://www.doordash.com/ Follow Kelli: https://twitter.com/kells_bells Check Out Cendana Capital: https://www.cendanacapital.com/ Follow Paige: https://twitter.com/paigefinnn Check Out Behind Genius Ventures: https://www.behindgeniusventures.com/ Follow Sophia: https://twitter.com/sophiaamoruso Check Out Trust Fund: https://www.trustfund.vc/ * Time stamps: (0:00) Nick kicks off the show (1:23) DoorDash's founding story with Stanley Tang (11:06) Embroker - Use code TWIST to get an extra 10% off insurance at https://Embroker.com/twist (12:20) The Palo Alto delivery experiemnt (16:07) DoorDash's first delivery (18:21) The era of excess (23:00) LinkedIn Marketing - Get a $100 LinkedIn ad credit at https://linkedin.com/thisweekinstartups (24:23) Avoiding ZIRP distractions (26:44) Navigating through the pandemic (30:59) The Cloud Kitchen movement (35:31) Squarespace - Use offer code TWIST to save 10% off your first purchase of a website or domain at https://Squarespace.com/TWIST (36:49) Defining a fund of funds and selecting managers with Kelli Fontaine of Cendana Capital (44:00) Raising a private fund with Paige Doherty of Behind Genius Ventures (48:14) The origin story of Trust Fund with Sophia Amoruso (53:42) The prevalence of startup funds (59:35) Advice for first-time fund managers and having the ability to say no (1:04:36) Running a small fund in a sustainable matter * Read LAUNCH Fund 4 Deal Memo & Apply for Funding Buy ANGEL Great recent interviews: Brian Chesky, Aaron Levie, Sophia Amoruso, Reid Hoffman, Frank Slootman, Billy McFarland, PrayingForExits, Jenny Lefcourt Check out Jason's suite of newsletters: https://substack.com/@calacanis * Follow Jason: Twitter: https://twitter.com/jason Instagram: https://www.instagram.com/jason LinkedIn: https://www.linkedin.com/in/jasoncalacanis * Follow TWiST: Substack: https://twistartups.substack.com Twitter: https://twitter.com/TWiStartups YouTube: https://www.youtube.com/thisweekin * Subscribe to the Founder University Podcast: https://www.founder.university/podcast

Weekly opsia minggu ke 3, November 2022

Kuiri, la startup milanese di kitchen sharing, è pronta a sbarcare a Torino per arricchire lo scenario enogastronomico piemontese di un nuovo player che promette di rivoluzionare l'approccio tradizionale al delivery. Un ulteriore passo in avanti per l'insegna recentemente premiata da B Heroes - programma per l'innovazione e la promozione di nuovi business - con l'assegnazione di un investimento di 300.000 €.Per la sua prima esperienza fuori dal territorio lombardo, Kuiri sceglie una location strategica di Torino, in Via Carena 2, nei pressi del Quadrilatero Romano, confermando così la sua predilezione per quartieri vivaci e centrali e portando a quota 4 i punti vendita in Italia. Saranno fino a 25 i brand che potranno trovare spazio all'interno del locale torinese per il quale sono già aperte le candidature che, una volta inoltrate, verranno sottoposte al vaglio di una commissione interna di esperti del settore.

Nandini Deb grew up in Sovabazar, Kolkata, in a family obsessed with food. And music. Sounds like the average Bengali family? Well her family ran a restaurant and her grandmother was the first thumri singer in Kolkata. Nandini left Kolkata for Mumbai as she wanted to be a background singer. She has done many stage gigs across the country and the world and has given her voice for a Hindi film. She started a catering business from home with her partner Nirban Goswami during the pandemic. As time went by and things opened up, she realised that she enjoys this facet of her life and invested in a cloud kitchen. She has set up stalls at Bar Bank Juhu, the Bandra Durga Puja and Jio World Drive which have allowed her to interact with consumers in person. Her food line features Bengali (Habudubu), Awadhi (Lucknowi Chowk) and most recently DT (poi sandwiches). Singing remains her primary interest and career goal. How does she manage it all? Listen the episode to know more. The award winning #podcast #FoodocracyForHer by Kalyan Karmakar is India's longest running podcast featuring women entrepreneurs in the food and beverage business. Please share the episode. Please click on like as it helps the podcast to bediscovered and please do subscribe to the channel to catch future episodes of the podcast.

Varun & Suchita begin with the most loved Roger-Rafa moment at Roger's last match, the much-hated remake of Garba Queen Falguni Pathak's iconic 'Maine Payal Hai Chhankai' by Neha Kakkar, an update to a previous story about multiple cloud kitchens running from the same little center and how Zomato has decided to crack them down, Pepperfry & Oyo's upcoming IPOs, Clothing brand Shein's new rival, Brad Pitt's genderless skincare brand, Join ventures securing funding from Motilal Oswal group, All of Tata group's Airlines planning to merge, Reliance being in talks to acquire Sephora, Kuku FM raising capital, Zepto founder becoming the richest Indian Teen with huge personal wealth (on paper), Beyond Meat founder's ironic moment, some more news on Byju's, and the announced launch of 5G on October 1. This week's stories: India's Roll-up Businesses A discussion on Moonlighting Is Social Commerce losing steam? YouTube's partner program & new initiativesSuchita recommends a play: For The RecordVarun recommends Miss MarvelVarun & Suchita also answer a few listener questions on the show. Do share yours on the below-mentioned handles.You can follow Varun Duggirala on Twitter at: https://twitter.com/varunduggi and on Instagram at https://instagram.com/varunduggiYou can follow Suchita Salwan on Twitter at https://twitter.com/suchitasalwan and on Instagram at https://instagram.com/suchitasalwanCheck out video episodes on the Think Fast YouTube Channel.Find the show across audio streaming apps:Spotify | Apple Podcasts | Google Podcasts | JioSaavn | Gaana | Amazon MusicDo follow IVM Podcasts on social media.We are @IVMPodcasts on Facebook, Twitter, & Instagram.You can listen to this show and other awesome shows on the new and improved IVM Podcasts App on Android or iOS.

A cloud kitchen — also known as a ghost kitchen or a shared kitchen — offers restaurant owners and food entrepreneurs a commercial kitchen space at a reduced cost for food delivery and takeout.

A cloud kitchen — also known as a ghost kitchen or a shared kitchen — offers restaurant owners and food entrepreneurs a commercial kitchen space at a reduced cost for food delivery and takeout.

Wie funktionieren Dark Kitchens? Cloud Kitchen, Ghost Kitchen, Dark Kitchen … Alle diese mehr oder weniger bildhaften Begriffe bezeichnen dasselbe Konzept: Ein Restaurant, das weder Sitzplatz noch Service anbietet und sich auf eine Küche beschränkt, die ausschließlich Gerichte für den Lieferdienst (oder zum Mitnehmen) ausgibt. Darüber und noch über viele weitere spannende Themen haben wir mit Michael Tulgay von Delivery Hero in der neuen Episode von THE NEW TREND SOCIETY gesprochen.

O Entre Talheres está de volta! No primeiro episódio da segunda temporada, vamos contar sobre o conceito de cloud kitchens, e ainda ouvir umas dicas da CMO da Olga Ri, Cristina Sindicic, sobre saladas!

With no vision in his left eye and only 20% in his right, Cheah Tze Qi struggled through life until he found employment with Cafe Includes.

Manvir Singh Anand is a Food Business Expert, Serial Entrepreneur and a Bestselling Author. He is the Founder & CEO of Knight Gourmet - is a pan India presence Award-Winning Event Hospitality Solutions Company with 3 local offices in Delhi, Mumbai, and Chennai and a presence across 11 states, 30 cities having experience of serving over 1.35 million people for event properties like India Premier League, Indian Super League, IIFA awards, etc. His experience spans serving some of the most demanding palates across the world About Manvir Singh Manvir is the Founder and CEO of Knight gourmet. He is a food business expert, and he's an author. His book is titled ‘Catering Your Way to Financial Independence. He's been a Forbes 30U30 Nominee (2020) and Food Business Advisor to the Ministry of MSME, Government of India. --- Support this podcast: https://anchor.fm/tbcy/support

सुनिए देवेंद्र सिंह के जीवन की प्रेरक कहानी। आपको बतादें ये फ़ूड इंडस्ट्री में कार्यरत है और सदेव्स किचन के फाउंडर है। झीलों के शहर, उदयपुर में जन्में और पले-बढ़े देवेंद्र सिंह ने शहर के प्रतिष्ठित स्कूल से अपनी स्कूली शिक्षा प्राप्त करने के बाद पैसिफिक कॉलेज से ग्रेजुएशन की और फिर अपने फॅमिली के साथ इस बिज़नेस में शामिल हो गए। क्लाउड किचन ओनर देवेंद्र का कहना है कि इसकी शुरुआत इन्होंने टिफिन डिलीवरी के साथ की और फिर धीरे-धीरे इसी में नवाचार लाते हुए इसे आगे बढ़ाया और फिर ये अपने यहां आये कस्टमर्स को टेक-अवे की सुविधा भी देने लगे। इस तरह की सभी सुविधाओं को देखते हुए कस्टमर्स भी इनके यहां आने लगे और इनके इस काम में विस्तार होने लगा। आपको बतादें ये पिछले ग्यारह सालों से इस क्षेत्र में कार्यरत हैं। जी हाँ टिफिन सर्विस में काम करने से इन्होंने मैनेजमेंट और वर्क एथिक्स के बारे में काफी कुछ सीखा। जी हाँ इन्हें कस्टमर्स की पसंद का ध्यान रखते हुए अलग-अलग ऑफिस में अलग-अलग लंच टाइमिंग के साथ डिलीवरी देनी होती थी। इस काम ने इन्हें धैर्य रखना सिखाया। कोरोना जैसे मुश्किल हालातों में भी इन्होंने अपना काम जारी रखा और आज ये इससे सफलतापूर्वक आगे बढ़ा रहे है।पूरी कहानी पढ़ें https://stories.workmob.com/devendra-singh-restaurantsवर्कमोब द्वारा #मेरीकहानी कार्यक्रम के माध्यम से एक नयी पहल शुरू की गयी है जिसके ज़रिये हर कोई छोटे बड़े बिज़नेस ओनर्स अपनी प्रेरक कहानियों को यहाँ सभी के साथ साझा कर सकते है। क्योंकि हर शख्स की कहानी में है वो बात जो जीवन को बदलकर एक नयी दिशा दिखाएगी, और ज़िन्दगी में ले आएगी आशा की एक नयी चमकती किरण। #बनाओअपनीपहचान #प्रेरककहानियाँ #देवेंद्रसिंह #फ़ूडइंडस्ट्री #सदेव्सकिचन #उदयपुर #क्लाउडकिचन #टिफिनडिलीवरी #मैनेजमेंट #वर्कएथिक्स जानिए वर्कमोब के बारे में: जुड़िये वर्कमोब पर अपनी कहानी साझा करने और प्रेरणादायक कहानियाँ देखने के लिए। ये एक ऐसा मंच है जहां आप पेशेवरों, लघु व्यापारियों, उद्यमियों और सामाजिक कार्यकर्ताओं की वीडियो कहानियां देख सकते हैं और दूसरों को प्रेरित करने के लिए अपनी व्यक्तिगत और व्यावसायिक कहानी सभी के साथ साझा कर सकते हैं। आपकी कहानी में लोगों को आशा देने, प्रेरणा देने और दूसरों का जीवन बदलने में मदद करने की एक अद्भुत क्षमता है। यह 100% मुफ़्त है। इस लिंक पर क्लिक करें और देखें प्रेरक कहानियां https://stories.workmob.com/ हमारे ऐप्प को डाउनलोड करें: Android: https://play.google.com/store/apps/details?id=com.workmob iOS: https://apps.apple.com/in/app/workmob/id901802570

Born in a Gujrati (Kutchi) family on 7thOct … Meenal is the only daughter and obviously father's favourite child. Two brothers one elder, one younger. Was brought up in a loving and caring atmosphere. Completed my graduation in commerce stream, also a diploma course in Journalism and Mass Media. Wanted to pursue career in journalism however due to odd working hours was not permitted. Got married to my childhood love in Dec1994, Life changed 360 degrees in Oct 1995 when I lost my husband in an accident. Was 8 months pregnant. My daughter was born on 10th Dec 1995…. Was not sure should I be happy or cry… But she was and is the reason for me to survive Was in a semi depressed state for months but had the responsibility of my daughter so put the brave front up. Had put on 20 odd kilos post pregnancy and in this mental state. Would meet the family doctor every now and then with some or the other complaint. One day he asked me to check my weight which was 20 kilos more …. He motivated me to join a gym follow diet. A turning point in my life lost 18 odd kgs in 6 months then weight management. that day and today I hit the gym first thing in the morning. I started personal fitness training, helped people loose weight, did this as a passion and of course it paid me. More because I had experienced how I had regained confidence after losing weight and becoming fit. My parents were very supportive my mother stayed with me till my daughter was around 8 years. …Lost my father in 2004 around same time get to know my husband's business is all gone... will have to work for a living. With no prior work experience, other than 1.5 years of working as a receptionist/ office assistant, had to take up a job leaving my daughter with my Mom. My daughter blamed that I don't love her and dint care because I could not spend time with her help her in studies etc… this continued till recently when she realised why i was working. Nevertheless, all these years she has developed a grudge against me for this Lost my mother in 2010. Pillar of my life… Worked in different industries and profiles from risk management, relocations, security. Exhibitions to telecom… travelled nationally and internationally for work. Grew in my career with many ups and downs, leechee boss, supportive boss and colleagues All said and done God has been very kind was able to give a good life to my daughter who is getting married now!!! In 2019 started my own business in Food tech as a consultant and a business partner for a Cloud Kitchen. Some unavoidable reasons had to close that business. Continued with consultancy services and also started Life coaching services in around 2020. Today as a mindset and Wellness coach I am conducting ( online and offline) one to one session for single parents, helping people manage work life balance, find happiness in life ,work on their relationship, help change their mindset and live a better life.

Episode #16 CLOUD KITCHEN Ft. Manvir Singh Anand, CEO Knight Gourmet. Welcome back to MSME TALK with Industry Experts. Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry. According to a report by RedSeer Management Consulting, cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400 million in 2019. The advent of third-party food delivery platforms has further accelerated the growth of food delivery services in Tier 2 and Tier 3 cities.  The technology-driven delivery platform has also fueled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. This versatile model is gaining popularity for its sustainable dynamics such as low capital investment, quick turnaround times, limited human resources, target-driven marketing, ease of customer acquisition, etc.  However, despite the significant advantages, some contributing factors can ruin the cloud kitchen business and lead to failure. In this episode let's understand about secret sauce of Successful Cloud Kitchen from Cloud Kitchen Expert Manvir Singh. Manvir Singh Anand is a Food Business Expert, Serial Entrepreneur and an Author.  He's a strategic Investor and mentor to multiple F&B ancillary Start-ups and Cloud Kitchen brands in India.   He is the Founder & CEO of Knight Gourmet. Knight Gourmet is a pan India presence Event Hospitality Solutions Company with 3 local offices in Delhi, Mumbai, and Chennai and presence across 11 states, 30 cities having experience of serving over 1.35 million people for event properties like India Premier League, Indian Super League, IIFA awards, etc. His experience spans serving some of the most demanding palates across the world; likes of the legends like Sachin Tendulkar, “Thailava” Rajnikant, Rahul Dravid, Roberto Carlos, Nawazuddin Siddiqui to name a few. If you are an entrepreneur and have questions related to Capital, Compliance, legal, Debt, Equity, Marketing, Business Growth, Team, Technology, Compliance etc. from Experts or any topic on which you want better understanding, or any particular profile of Expert you want to hear, do let us know. In case If you are an Industry Expert with MSME as your target audience, please let us know more about you.  Your feedback, suggestions, reviews and likes will make our day. Please leave your rating and reviews on apple podcast or Spotify https://link.chtbl.com/MSME_TALK_  Podcast links/ Social Media links/ Contact Us: https://linktr.ee/MSMETALK   Follow us on: https://www.facebook.com/msmetalk https://www.instagram.com/msmetalk https://twitter.com/msmetalk https://www.linkedin.com/company/msmetalk  Get WhatsApp alert: https://wa.me/918097665085  

Kerajaan akan mengenakan gaji minima RM1,500 dalam jangka masa terdekat ini. Beberapa pertubuhan syarikat telah memprotes tindakan ini, manakala beberapa pakar ekonomi mengulas RM1,500 ini masih tidak cukup untuk sara kehidupan harian di bandar. Apakah nasib pekerja setelah dasar ini akan dijadikan undang-undang? Mat Pis dan Yem mengulas. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Pelan 5G kini dikongsi dengan MNO dan DNB. Tetapi beberapa penganalisis telahpun memberi pandangan bahawa ini tidak mampu selesaikan masalah Risiko Provider sekiranya satu-satunya rangkaian 5G ini ditawarkan oleh satu pemberi sahaja. Mat Pis dan Yem cuba mengupas isu 5G ini yang semakin hari semakin gering topiknya. Sementara itu, KWSP tawarkan pengeluaran buat kali keempat. Apakah implikasinya kepada orang ramai. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Welcome to the new season of The Doers Podcast, where leaders from across the business spectrum share ideas about how to help build your organization whether working in the non-profit, public or private sectors you will hear tips from emerging or recognized leader that is sure to lighten or inspire.   Join our Discord community https://discord.gg/PQGN4U9sVU   Guest: Prayas Pradhan Co-Founder at Mealsonwheels Instagram: https://www.instagram.com/bbaturnedchef/   Guest: Goldi Shrestha Co-Founder at Mealsonwheels Instagram: https://www.instagram.com/goldi.shres...   Host: Anup Ghimire Founder and CEO at Viewfinders Linkedin: https://www.linkedin.com/in/anup-ghim...   As always, we're a new podcast with a lot to learn so send us your thoughts, comments, and suggestions either by email (thedoers.2019@gmail.com)   The audio version of our podcast is also available on: Apple podcast https://podcasts.apple.com/us/podcast... Google podcast https://podcasts.google.com/?feed=aHR... Spotify podcast https://open.spotify.com/show/7JYlKL2... Catch us on other social media for more: Facebook: https://www.facebook.com/thedoersnepal Instagram: https://www.instagram.com/thedoersnepal LinkedIn: https://www.linkedin.com/company/thed... Twitter: https://www.twitter.com/thedoersnepal TikTok: https://www.tiktok.com/thedoersnepal   Visit our Website: www.thedoresnepal.com The Doers Nepal, Get Inspired. Be a Doer.

Tenaga Nasional Berhad dan PLUS telah mengumumkan pelan untuk meletakkan beberapa pengecas untuk kenderaan elektrik (EV) di seluruh Lebuhraya Utara-Selatan dalam jangka masa terdekat ini. Selain itu, Facebook akan diharamkan di Rusia, sebuah negara yang sekian lama telah menggunakan platform itu untuk menyebarkan berita nyahpalsu. Teman Amanz kali ini membuka topik Tik Tok Shop dan implikasinya terhadap dunia e-commerce. Mat Pis dan Yem merungkai isu-isu ini. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Pilihanraya Johor telah selesai, namun terdapat ketidakstabilan yang terus berlaku di negeri Darul Makmur itu. Selain itu, isu 5G semakin hangat dan bagaimana DNB serta MNO yang lain akan cuba menyelesaikan permasalahan ini? Mat Pis dan Yem bincang. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

CNN+, perkhidmatan penstriman berbayar dari CNN bakal ke udara tidak lama lagi. Mat Pis dan Yem cuba mengolah implikasi perkhidmatan ini kepada dunia penstriman. Sementara itu, Temasek teruskan melabur dalam industri tekhijau. Teman Amanz pula cuba menanyakan tentang CIMB dan pelanggan mereka untuk saman bank itu akibat CIMB Clicks. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Saham Grab menjunam sehingga di bawah paras 37% di atas kerugian yang semakin bertambah. Sementara itu, sektor semikonduktor terus menghadapi kesukaran yang ketara akibat peperangan Rusia-Ukraine. Mat Pis dan Yem menghuraikan impak ini kepada sektor teknologi. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Rusia sedang dikenakan tindakan sekatan ekonomi yang ketara oleh barat akibat tindakan mereka mencerobohi Ukraine. Mat Pis dan Yem bincang bagaimana negara itu sedang menggunakan matawang kripto seperti Bitcoin dan Ethereum untuk atasi kekangan sekatan ekonomi ini. Selain itu, mereka bincang bagaimana DuckDuckGo menggantikan Google sebagai enjin pencari bagi mereka yang menyokong tindakan Rusia. Teman Amanz merungkai mengapa wujud sesetengah pihak yang menyokong Rusia. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Presiden Rusia telah mengarahkan tentera negaranya untuk memasuki Ukraine. Pergolakan ini menimbulkan pelbagai persoalan dan pertanyaan tentang apakah sebab utama Rusia inginkan Ukraine. Mat Pis dan Yem menjawab persoalan ini, dan menerangkan bagaimana ia akan memberi impak kepada Malaysia dan dunia teknologi. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Perkhidmatan penstriman lansung sukan DAZN, mencuba untuk selamatkan firmanya dengan mengumpul dana modal. Mat Pis dan Yem cuba mencari jawapan terhadap isu pokok sebenar mengapa perkhidmatan penstriman lansung sukan seperti DAZN sangat sukar untuk terus berkhidmat. Teman Amanz persoal mengapa Meta terus hilang posisi modal pasaran dunia. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Celcom, Maxis, uMobile dan Digi telah bentangkan cadangan untuk tubuhkan sebuah lagi rangkaian 5G, yang akan berjalan serentak dengan rangkaian 5G yang dikendalikan oleh DNB. Sekaligus menubuhkan Dual Wholesale Network. Mat Pis dan Yem terangkan implikasinya terhadap impak kepada pengguna, dan juga negara. Teman Amanz kaji persoalan terhadap usul yang dibawa oleh YB Ong Kian Ming kepada DNB. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Pusat Dagangan Kripto (Digital Asset Exchange) terbesar di dunia, Binance, dilaporkan akan membeli akhbar perniagaan terkemuka Amerika Syarikat - Forbes. Adakah ini langkah untuk menutup mulut estet keempat, atau meluaskan pengaruh Binance ke mata ahli perniagaan di sana? Mat Pis dan Yem huraikan bersama. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Digital Nasional Berhad, kini tidak lagi menyokong telefon pintar Samsung. Selain itu, sebuah laporan telah menunjukkan bahawa Malaysia ketagih telefon tertinggi di dunia. Adakah ini sesuatu yang buruk, ataupun ada hikmat disebaliknya? Mat Pis dan Yem berbincang. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Perodua kini sedang dalam proses kajian, dan pembangunan berkenaan kenderaan elektrik. Perodua mengatakan mereka bukan sekadar ingin membangunkan kereta elektrik seperti yang lain, tetapi juga akan memastikan kereta elektrik keluaran mereka adalah pada harga mampu milik. Mat Pis dan Yem bincang mengapa ini akan menggemparkan pasaran tempatan. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Facebook telah susut nilai seharian paling besar dalam sejarah korporat dunia, setelah susut AS$210 bil. Ini hampir sebesar dengan KDNK Malaysia, atau Singapura, atau Filipina. Mat Pis dan Yem huraikan apa yang menyebabkan penyusutan ini, dan juga apa implikasinya kepada kita. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Nesse episódio a gente recebe a Cris Sindicic – CMO da Olga Ri – Startup de saladas de São Paulo. Ela conta a história do negócio, a estrutura de Cloud Kitchen e os desafios e aprendizados na construção de uma marca com crescimento meteórico e sem nenhum ponto de atendimento físico.

Apple didenda di Netherlands kerana isu hak cipta. Di Malaysia pula, PROTON telah menandatangi sebuah perjanjian Memorandum Of Agreement (MOA) dengan pembikin kerata elektrik premium (EV) smart Automobile Company. Adakah ini langkah pertama syarikat pembikin kereta itu memasuki dunia EV? Teman Amanz pula mengupas mengapa Elon Musk begitu taksub dengan planet Marikh? Mat Pis dan Yem huraikan bersama. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Zhejiang Geely Holding Group (ZGH) dilaporkan akan membeli syarikat pembuat peranti telefon China Meizu Technology. Tujuan pembelian ini adalah untuk syarikat kereta itu memasuki dunia teknologi dan peranti. Di Amerika Syarikat pula, Apple mungkin akan mengorak langkah untuk membeli syarikat pembuat kandungan sukan dan alat sukan Peloton. Teman Amanz bertanyakan tentang nasib pekerja AirAsia setelah syarikat penerbangan itu disenaraikan sebagai PN 17 oleh Bursa Malaysia. Mat Pis dan Yem mengupas isu-isu ini. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Pengguna Netflix mencapai 222 juta lebih pelanggan secara global. Apakah implikasi terhadap dunia penstriman? Sementara itu, Teman Amanz mengkaji persoalan yang agak serius.... isu 'whitleblower' dan mampukah teknologi membantu isu ini? Mat Pis dan Yem huraikan. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Ant Group milik Jack Ma hadapi skandal korupsi oleh kerajaan China. Apa disebalik isu sebenar di sini. Sementara itu, Samsung akan lancar telefon pintar A23 yang akan dibekalkan dengan kemera sebesar 50 Mega pixel. Kenapa strategi ini digunapakai? Mat Pis dan Yem huraikan isu-isu ini. Teman Amanz menanyakan tentang 'connected fitness' dan masa depan isu ini. Podcast ini disokong oleh Sapura Mines. Jika anda ingin memulakan perniagaan Cloud Kitchen, atau ingin menyewa tapak untuk konvensyen atau apa jua acara, layari www.sapuraproperty.com.my untuk ketahui lebih lanjut, bagaimana Sapura Mines boleh membantu untuk mengembangkan perniagaan anda.

Rebel Foods, which operates a large network of dark kitchens in nearly a dozen markets, is the latest Indian startup to attain the unicorn status. The Bangalore-based startup said on Thursday it has raised $175 million in its Series F financing round that valued it at $1.4 billion, up from about $800 million last year.

Sanjana Aggarwal has been a self taught Baker, who experimented with her mother's recipes, infused them with liquor and started her own bakery - TDB, The Dessert Bar. Her love for desserts and liquor is what has inspired her to start her Home Bakery which now runs as a Cloud Kitchen. “My goal was to present each form of dessert into an alcohol infused version”.Sanjana had always wanted to get into the food & beverage industry. Therefore, she quit her job in 2018 and the same year, started with her Bakery. She got on board a professional patisserie chef as her co-baker, Mr. Pramod Negi, whose experience, knowledge and technical expertise immensely helped in giving a good start to her venture.Post Covid, TDB saw some adjustments and it has now become a family business wherein each member is contributing to the bakery as per their skills.In this episode, Sanjana has talked about how she made a career shift and right-after started with her bakery; her approach and tactics for offline and online marketing; why she had to shut her cafe in a few months; the effects of Covid on her business and how to reach out and collaborate with other cafes.“I used to wake up in the morning, check Zomato and make a list of all the new cafes that have opened up in the vicinity. I then used to contact the owner or the manager and propose a collaboration plan to them; that's how I got to supply my products to other cafes … All you have to do is to step out of the house” - Sanaja Aggarwal, TDB The Dessert BarOther Topics Covered:How Sanjana came up with the concept of liquor based dessertsThe early days of her Bakery Do we need a Liquor License for alcohol infused sweets?What went wrong when she had opened up her cafeWhat things to keep in mind when opening up a cafeHow she fixed the Deliveries of her ProductsHow to do B2B and B2C marketing The logo design and rebranding of TDB, The Dessert BarThe products, pricing and menu of The Dessert BarHow to get more customers on social-mediaHow to partner and sell your products in other cafesShow Links:TDB, The Dessert BarInstagram: https://www.instagram.com/tdb_thedessertbar/?hl=enFacebook : https://www.facebook.com/tdb.thedessertbar/Zomato: https://www.zomato.com/tdbthedessertbarMr. Pramod Negi: https://www.facebook.com/pramod.singhnegi.7Delivery Partner:Pidge: https://www.pidge.in/Cafe Collaboration: Branch Cafe: http://zoma.to/r/18567806Raw Materials Procurement:Baker's Solution : https://www.justdial.com/Delhi/Baker-Solutions-Near-Esscx-Farm-Adchini-sarvodaya-Enclave/011PXX11-XX11-140208162127-G8D6_BZDET

“Love, Passion & Hard-Work” are the three things that define Sara Taneja, the founder and head-chef of “Let's Bake Love”. Sara was a trained Bharatnatayam & Western Dancer who turned to Baking as a profession, right after her school. Her first encounter with baking was when her tuition teacher taught her to bake a biscuit cake in class 7th. She was so intrigued by the process that thereafter, she would spend hours experimenting with her cakes. Soon, she bought herself an oven and a mixer and sold cakes as a home baker.As a strong-headed girl, she went on to fund her culinary course, interned in The Claridges, and honed her skills in every arena. It was quite early on in her journey when she realised that she would be her own boss and would start her own bakery.At 21 yrs, she opened her dream Pastry Store, “Let's Bake Love” but unfortunately, it had to shut due to the pandemic. However, lockdown gave her enough time to think about the right business model for her bakery as well as for deciding the products and flavours that she should offer on her Menu. “Just keep trusting the process”, she says.Now, “Let's Bake Love” runs a Cloud Kitchen with a huge team at the back-end.“The biggest mistake that people often make is of not delegating their work; You cannot keep your hands and feet into everything” - Sara Taneja, Let's Bake LoveEven for Sara, it has been a transition from being a control freak to becoming an encouraging and super-supportive boss lady to her staff.In this episode, we have covered so many important and interesting topics that you got to give it a listen as a young and aspiring baker. From training, internships, hiring and staff management to products, packaging and delivery, we have covered it all for you. So go ahead and give it a listen. Topics Covered: - Sara's early start into the baking world- Internship - the best training days for Sara-  Are college and good marks really important for a successful career?-  Early challenges as a Home Baker-  Importance of delegating work- How to become a good boss and manage your team-  Hiring and Logistics- How to set-up a delivery team- Sara's USP as a baker- When, why and how she refreshed her Menu- Packaging & Its costing- Logo Designing- Sara's future Plans for Let's Bake Love- Her Success MantraLinks:Let's Bake Love :Website: www.letsbakelovebysara.comInstagram: www.instagram.com/letsbakelovebysaraZomato: http://zoma.to/r/18356840Facebook: www.facebook.com/letsbakelovebysara/Packaging Partner -  Delhi Design Company - www.delhidesigncompany.comPan India Delivery Partner - Delivery - www.delhivery.comWebsite Photographer - Ankit Nandwani - www.ankitnandwani.in

On this episode we have both cofounders of kitopi, a managed cloud kitchen platform that partners with restaurants to expand their delivery reach mo ballout and sam darkan share their journey as a startup and how they brought kitopi to becoming the aggregator it is today

Hangry, an Indonesian cloud kitchen startup that wants to become a global food and beverage company, has raised a $13 million Series A. The round was led by returning investor Alpha JWC Ventures, and included participation from Atlas Pacific Capital, Salt Ventures and Heyokha Brothers.

Jaydeep Barman is the Co-Founder and CEO of Mumbia-based Rebel Foods, The World's Largest Internet Restaurant with 320 ghost kitchens in three continents powering over 26 native and third-party brands like Wendy's. Founded in 2011 as Faasos, a QSR biryani chain, the startup quickly saw most of its sales go towards delivery with 73% of customers reporting having never visited a store. After realizing that the e-commerce revolution that occurred in books and travel would soon hit food, Faasos quickly pivoted to what is now known as the ghost kitchen model.

02 Mar 2020: Tom discusses issues faced by the restaurant industry with The Food Sheikh, and later on welcomes an all-star F&B panel into the studio: Naim Maadad, Chief Executive and Founder of Gates Hospitality; Stasha Toncev, owner of 21 Grams; Hama Mansour who owns High Joint; and Wael Khechen, owner of Food To Go, a cloud kitchen.See omnystudio.com/listener for privacy information.

We're joined by serial entrepreneur Mohamad Ballout, founder of Dubai-based foodtech pioneer Kitopi, currently the world's leading managed cloud kitchen platform. Founded in January 2018, Kitopi has quickly expanded to five countries, having added Saudi Arabia, Kuwait, the UK & the US to its roster after raising a successful $60 million Series B in funding this year. Mohamad shares his thoughts on how he became a serial entrepreneur, how him and his fellow Kitopians are capitalizing on the foodtech's startup's first mover advantage and what it will take for the Middle East to produce & export global brands.

The cloud kitchen craze has reached Latin America. Food tech startup called Muy landed a fresh $15 million Series B to expand into Mexico and soon Brazil. The service is currently operative in Colombia. Muy is a “cloud kitchen meets Chipotle,” says one investor. The company describes itself as a virtual kitchen and smart chef system that uses AI to produce food based on forecasts of demand, which can help to reduce food waste.