Podcasts about early introduction

Just diagnosed with a food allergy and feeling lost? You're not alone and don't have to figure out food allergy life by yourself. We're here to help you understand food allergy basics: what causes allergic reactions, how to recognize symptoms, and how to manage your allergy safely, every day. This is the second episode in our Food Allergies: Ages & Stages, and it's all about building a strong foundation after a new diagnosis. Whether it's your child, your partner, or you who was recently diagnosed, Kortney and Dr. Payel Gupta walk through everything you need to know in those early days. From understanding how allergic reactions work to learning about life-saving tools like epinephrine, and new management options like OIT and omalizumab. Dr. G explains what causes your immune system to misfire, how fast symptoms can appear, and why no two reactions are the same. We also dive into real-life strategies like carrying your epinephrine device, knowing when and how to use it, and navigating social situations. Plus, Kortney shares personal tips that have helped her live safely with food allergies for over 30 years. What we cover in our episode about managing a new food allergy diagnosis What just happened?! We explain what causes allergic reactions, including the roles of IgE, histamine, and mast cells. Are all allergic reactions the same? Learn how quickly reactions can occur and why symptoms aren't always predictable. Why is epinephrine so important? When to use epinephrine, how to use it, and why antihistamines aren't enough. New options to help manage food allergies. A look at treatments like OIT and omalizumab (Xolair) and why you still need to carry your epi. Peace of mind with an action plan. What to include in a Food Allergy Action Plan and how to help others take your allergy seriously. Episode 2 in our “Food Allergies: Ages & Stages” series  Across six episodes, we explore how food allergies show up and shift through different phases of life, from introducing solids in infancy to navigating school and adapting in adulthood. We're here with evidence-based info, expert insights, and lived experience to guide you through it all. Episodes mentioned to help build your foundation: Episode 59: What is Anaphylaxis and When to Use Epinephrine Episode 95: The Science Behind Allergic Reactions Episode 98: Food Allergy Treatment and Management Ep. 110: Early Introduction of Allergenic Foods – Preventing Food Allergies Before They Start Made in partnership with The Allergy & Asthma Network. Thanks to Genentech and Acuqestive for sponsoring today's episode.  This podcast is for informational purposes only and does not substitute professional medical advice. Always consult with your healthcare provider for any medical concerns.

Did you know you could potentially reduce your baby's risk of developing food allergies by up to 80%? That's the power of early allergen introduction. Feeding a baby the top 9 allergens consistently starting between 4 to 6 months can make a life-changing difference. We're launching a brand-new series about food allergies at various stages of life. Whether you're just starting solids, navigating a new diagnosis, or in a new stage of life, this series is here to support you with evidence-based tips and real talk. In this first episode, Kortney and Dr. Payel Gupta explore how to potentially prevent food allergies before they even develop. Why do you want to know more about introducing allergens to baby? For years, parents were told to wait until toddlers were older before introducing allergenic foods. But groundbreaking research, including the LEAP, LEAP-On, and PETIT studies, turned that advice on its head.   We no longer wait to feed babies food allergens. Instead, early (around 4–6 months) and sustained exposure to top allergens like peanut and egg is recommended for all babies. In this episode, Dr. G and Kortney explain the studies, walk you through how to do it safely, and bust common myths that leave parents confused or anxious. What we cover in our episode about early allergen introduction Why guidelines changed: Learn how the LEAP & PETIT studies reshaped allergy prevention. How to introduce the top 9 allergenic foods safely, including forms that are appropriate for infants. What “sustained exposure” means and how often to serve allergens after that first taste. How eczema increases allergy risk and what transcutaneous sensitization means. What allergic signs to watch for: mild hives vs. serious allergic reactions and when to call the doctor. More resources about food allergy prevention USDA Updates Dietary Guidelines to Include Introduction of Food Allergens Delaware Adopts Law Covering Early Introduction of Food Allergens What is a food allergy? American Academy of Pediatrics Early Feeding Guidelines AAAAI / ACAAI handouts on introducing peanut & egg FARE: How to Use Peanut Puffs Safely Solid Starts: Peanut Butter Guide (Creative Ways to Serve) PreventAllergies.org Recipe Library Our infant anaphylaxis episode (with Dr. Mike)

Ever wondered how your favourite clothes at NEXT go from a design to a real garment? Join us as Sharon, our Sample Room Supervisor, shares her unique 12-year journey with NEXT, working on celebrity collections and her role in the Olympics.00:00 Intro00:34 Welcome Sharon: Sample Room Supervisor00:45 Sharon's 12 Years at NEXT01:15 How Sharon Joined NEXT: The Olympics Connection02:36 Sample Machinist Role: From Sketch to Garment03:16 Evolution of the Sample Room at NEXT04:04 Expertise and Skills in Sample Making04:48 The Satisfaction of Sample Machining05:15 Sharon's Early Introduction to Sewing06:41 Working on Celebrity Collections at NEXT07:39 Team Collaboration in Garment Making09:01 Working with Designers and 3D Technology10:59 Advice for Aspiring Sample Machinists11:53 Industry vs. Home Sewing: Key Differences12:35 The Joy of Overcoming Challenges Together13:58 Fun Questions: Would You Rather?14:50 Breakfast Preferences and Eating Schedules15:22 Unlimited Coffee vs. Unlimited Snacks15:58 Music or Podcasts at Work?16:46 Solo Work vs. Teamwork17:55 Sharon's Future Plans: Travel and Freedom

Join us for a discussion on food challenges and early introduction of foods with Kim Mudd, BSN, MSN, who helps walk us through the nuts and bolts of these processes for clinicians and patients alike. Learn some tips and tricks to help make the process as smooth as possible.

Taylor Ballinger: How Tearing My ACL Led to Substance Abuse | The Hopeaholics PodcastTaylor Ballinger opens up about her journey through a turbulent childhood, struggles with addiction, and the path to self-discovery that led her to faith and healing. Growing up with absent parents, Taylor found herself immersed in substance abuse, unhealthy relationships, and a toxic cycle of numbing pain. After suffering an ACL injury and facing the realities of her drinking habits, she turned to personal growth, mental health resources, and ultimately, her faith in God to rebuild her life. Now a fitness and mental health coach, Taylor shares her story to inspire others to break free from their past and find purpose.#thehopeaholics #redemption #recovery #AlcoholAddiction #AddictionRecovery #wedorecover  #SobrietyJourney #MyStory #RecoveryIsPossible #Hope #wedorecover Join our patreon to get access to an EXTRA EPISODE every week of ‘Off the Record', exclusive content, a thriving recovery community, and opportunities to be featured on the podcast. https://patreon.com/TheHopeaholics Follow the Hopeaholics on our Socials:https://www.instagram.com/thehopeaholics https://linktr.ee/thehopeaholicsBuy Merch: https://thehopeaholics.myshopify.comVisit our Treatment Centers: https://www.hopebythesea.comIf you or a loved one needs help, please call or text 949-615-8588. We have the resources to treat mental health and addiction. Sponsored by the Infiniti Group LLC:https://www.infinitigroupllc.com Timestamps:00:03:12 – Realizing Her Childhood Was Difficult00:05:18 – Growing Up Without Parental Guidance00:09:04 – Parents' Divorce and Its Aftermath00:13:21 – Struggles with Food and Stability00:19:04 – Getting Her Own Apartment in High School00:21:49 – Discovering Her Mom's Infidelity00:23:14 – Cutting Ties with Her Mother for Years00:28:07 – Recognizing Unhealthy Relationship Patterns00:30:35 – Finding Healing Through Faith00:39:17 – Getting Involved in Mental Health Coaching00:42:53 – Early Introduction to Alcohol and Partying00:44:06 – Abusive Relationship and Substance Abuse00:46:24 – ACL Injury Leading to Heavier Drinking00:49:36 – COVID Lockdowns Forced Self-Reflection00:51:12 – Learning to Break the Cycle of Addiction

Māori leaders say they are furious at what they call the 'dishonourable' early introduction of the Government's Treaty Principles Bill. Māori news journalist Tuwhenuaroa Natanahira filed this report.

Peter Defty sits down with recently retired elite ultra runner, Jenny Capel, to reflect on her 22-year journey in the sport, much of it fueled by VESPA and OFM. Jenny shares personal stories about her father, Roland Martin, an early ultra running pioneer, and how she initially found running to be "stupid" before becoming one of the sport's top competitors.   Jenny discusses her transition from a reluctant runner to an elite athlete, and how OFM (Optimized Fat Metabolism) and Vespa played crucial roles in overcoming GI issues and achieving long-term success. She talks about the importance of balancing life as a mother, physical therapist, and competitive runner, highlighting her decision to scale back from racing to start a family all while maintaining her love for the sport. Key topics covered include:   Jenny's Early Introduction to Ultra Running and Reluctant Start   Jenny's father, Roland Martin, was an early ultra running pioneer, competing alongside some of the sport's founding figures, such as Gordy Ainsleigh, Bruce LaBelle, Wayne Miles, Dana Gard and Bill Finkbeiner.. Despite growing up in an ultra running family, Jenny resisted the sport, only joining after college when she started dabbling in races for fitness. Her first competitive experience came from a 10K, where she unexpectedly placed 3rd in her age group thus sparking her interest in competitive running.   Overcoming GI Issues with Vespa and Transitioning to Fat-Adaptive Running   Jenny was one of the early adopters of Vespa and the OFM (Optimized Fat Metabolism) protocol after experiencing severe gastrointestinal issues during races. Before Vespa, Jenny often found herself puking during races, a common issue among ultra endurance athletes relying heavily on carb-based fueling. Peter Defty guided Jenny through adjusting her diet, lowering carb intake, and using Vespa to stabilize her energy and avoid the typical mid-race crashes. After switching to a fat-adapted approach, Jenny noted an improvement in her energy levels, reduced calorie intake during races, and complete elimination of GI issues.   The Mental Fortitude Required for 100-Mile Races   Jenny highlights the difference between 50-mile/100K races and 100-milers, emphasizing that the mental challenge is significantly greater. Between roughly the 65- to 85-mile mark, runners face what Peter calls "no man's land"—where the body is fatigued, Circadian Rhythm disrupted making it mentally easy to quit. It is the mental fortitude to override all these signals that keeps you going. Jenny shares her personal experiences of battling “demons” during races, explaining that the ability to overcome these moments of vulnerability often separates successful ultra runners from those who drop.      Balancing Life as a Mother, Physical Therapist, and Competitive Ultrarunner   After becoming a mother of two, Jenny and her husband, Steve, both physical therapists, prioritized work-life balance by cutting back on their work hours to focus on their family. Jenny shares how she maintained her competitive edge while raising young children, adjusting her training around family commitments. Despite the demands of ultra running, Jenny emphasizes that family was always her top priority, a lesson she carried from her time living in the Netherlands, where family is placed above work.    Finding Joy in Running Again After Personal Loss   After her father's death in 2018, Jenny questioned her relationship with running and whether racing still held meaning for her. She ran the Canyons Endurance Run the day after her father passed away, feeling a deep connection to him on the trails where he had introduced her to trail running. In a pivotal race at Bighorn, Jenny rediscovered her love for running by focusing on joy rather than competition. This experience changed her perspective, allowing her to appreciate the beauty of the trails, nature and the camaraderie of the ultra running community.    The Decision to Retire from Competitive Ultra Running   After more than two decades of competing, Jenny decided to retire from racing after achieving her dream of running the Hardrock 100, which her father completed at the race's inception in 1992. Jenny's goal wasn't to podium at Hardrock but to take in the experience, honor her father, and ‘Kiss the Rock' at the finish line and have her Dad run his fastest time by carrying a photo of him from a race with her throughout the run.. This race marked a perfect conclusion to her competitive career, where she felt at peace and in tune with the mountains, culminating in what she describes as a "spiritual experience."    How OFM has helped Jenny navigate Female Health   At 51 Jenny is showing none of the signs of perimenopause symptoms. Jenny talks about her friends' experiences and hopes she doesn't have to go through the same.. Jenny and Peter discuss how the OFM Lifestyle of minimizing sugar intake and physical activity have wide ranging benefits for female health such as reduced inflammation, improved circulation and proper hormonal balance, all of which are critical to female reproductive health.  Embracing Life After Racing and Continuing to Run for Fun   Jenny still runs regularly but focuses on enjoying the process, often exploring new trails and embarking on adventure runs without the pressure of competition. She shares a memorable day run on the Ruby Crest Trail with a friend, highlighting the joy of running for the pure love of nature and adventure. Looking forward, Jenny plans to remain active, exploring trails and maintaining her fitness without the intensity of race training, all while incorporating new activities like yoga, golf and spending more time with her family.  

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Beth Matthews joins us to share her inspiring transition from the structured world of pharmaceutical sales to the dynamic and unpredictable real estate industry during the 2009 economic crisis. Discover how Beth's adaptability and a strong service mindset enabled her to overcome initial challenges and build a thriving career. Our conversation spans the importance of foundational skills in real estate, navigating current market complexities, and evolving with the industry.   Chapter Summaries: - (0:00:00) Real Estate Success Stories With Beth: Beth discusses her bold career shift during maternity leave and the parallels between pharmaceutical sales and real estate. We explore the importance of foundational skills and Beth's unique approach to success in a changing market. - (0:09:26) Back to Basics in Real Estate: We delve into the significance of sticking to basic sales skills, regardless of industry or market conditions. Beth and I discuss the impacts of market changes and the consultative role of a real estate agent in guiding clients through major life events. - (0:16:05) Navigating Changes in Real Estate Industry: This chapter focuses on the evolving real estate landscape and how agents can redefine their value proposition. We discuss the media's portrayal of the industry and the opportunity for agents to negotiate their worth. - (0:21:53) Adapting and Succeeding in Business: The conversation turns to mentoring new agents, the importance of adaptability, and knowing your 'why' as a driving force for motivation and direction in both personal and professional life. - (0:25:19) Early Introduction and Explanation : We discuss the motivations behind our pursuits and the importance of understanding our 'whys' for greater insight into our actions and decisions.   Get in touch with Beth: www.seeingyouhome.com Instagram: @envisionrealestatewny Facebook: @envisionrealestate1 LinkedIn: https://www.linkedin.com/in/beth-matthews-9335a139/ TikTok: @envisionrealestate YouTube: @envisionrealestatewny   If you want to know more about Dr. Jason Balara and the Know your Why Podcast: https://linktr.ee/jasonbalara Audio Track: Back To The Wood by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/  

Authentic As F*ck is a podcast all about storytelling. I have conversations with entrepreneurs and creators, hear their stories, and how these stories shaped the person.In this episode 93 of AAF podcast: How Jay Clouse Built A Community For Creators. Jay Clouse founded Creator Science @CreatorScienceYT a media company supporting professional creators.With over 60,000 newsletter subscribers, 2 million podcast downloads, and 4 million views on YouTube, Creator Science is a leading voice in the creator economy.In 2023, Jay was named “Content Entrepreneur of the Year” by The Tilt and the Creator Science podcast was a 2022 Signal Award winner.Previously, Jay's community Unreal Collective was acquired by Pat Flynn and Smart Passive Income. There, he went on to design SPI's paid membership community and cohort-based course programs Chapters:00:00:00 - Introduction to Creator Science and the Authentic As F*ck Podcast00:03:25 - Early Introduction to Entrepreneurship00:06:22 - Discovering the World of Entrepreneurship00:09:15 - Building Community and Attracting People00:12:15 - The Power of Strong Emotion in Content Creation00:15:27 - Building a Start-up vs Consulting00:18:28 - Dealing with Downsides of Consultants in Companies00:21:30 - Taking risks and working for a venture-backed startup00:24:24 - Making the Decision to Leave the Job00:27:26 - The Tradeoff in Traditional Employment00:30:38 - Facilitating Mastermind Groups for Scalable Income00:33:37 - Overcoming the Fear of Failure00:36:35 - The Transition to Working with Creative People00:39:32 - Teaching and the Creation of a Community00:42:39 - Transition to SPI Pro and the Transformation Year00:45:57 - Business Growth and Partnering with My Wife00:49:10 - Balancing Work and Family Life, Pregnancy Plans00:52:10 - Building Creator Science into a Reputable Media Company00:55:13 - The Power of Belief and Optimism00:58:26 - Belief in Achieving Goals01:01:36 - Community Farewell Comment, tag and share with someone who would love this. Enjoy! Also join Night Owl Nation https://sunyi.co/night-owl-nation, a global community of entrepreneurs and creators who practice storytelling together.Follow me:Website: http://sunyi.co/Instagram: https://instagram.com/sun.yiTikTok https://tiktok.com/@_sun.yiTwitter https://twitter.com/_sun_yiLinkedIn https://www.linkedin.com/in/sunyi-nightowls/Facebook https://www.facebook.com/sun.yi.nightowlsThreads https://www.threads.net/@sun.yiDomestika https://www.domestika.org/en/courses/2638-the-art-of-storytelling-for-freelancers-and-creators/sunyiFollow Jay: @CreatorScienceYT https://creatorscience.comInstagram: https://instagram.com/jayclouseTwitter https://twitter.com/jayclouseLinkedIn https://linkedin.com/in/jayclouse

In this episode, Dr. Melanie Uhde of Canine Decoded (Canine Neuroscientist) discusses the topics of arousal, motivation, and learning in dogs. She explains how arousal affects search efficiency and the role of dopamine in the brain. The conversation also explores the impact of anticipation and cue-induced excitement on behavior. Additionally, Dr. Uhde addresses the lack of research on dopamine in dogs and the challenges of studying brain function in live animals. The episode concludes with a discussion on freezing behavior and its connection to anticipation. This part of the conversation explores the importance of zero and novelty in detection training, the contextual learning process in detection dogs, and the introduction of novelty and distractions in training environments. It also delves into the concepts of memory and inference in detection dogs, including spatial and procedural memory, working memory, and explicit and episodic memory. The impact of memory on odor recognition and the relationship between training frequency and memory are discussed, as well as the role of focus and distraction in memory formation. In this conversation, Melanie and Cameron discuss various topics related to dog behavior and training. They explore the similarities between ADHD and autism in dogs, highlighting the importance of motivation and focus in training. They also delve into the concept of variable reinforcement and its benefits in dog learning. The conversation touches on the genetic aspects of memory and whether it is possible to breed for specific memory capabilities. The idea of a 'smartest breed' is challenged, emphasizing that intelligence comes in different forms. The discussion concludes with a conversation about the timing of introducing odor to puppies and the potential risks involved. Overall, the conversation provides valuable insights into dog behavior and training.You can find Dr. Uhde at http://www.caninedecoded.comChapters00:00 Introduction and Background07:39 Arousal, Motivation, and Learning11:15 Effects of Arousal on Search Efficiency25:37 Dopamine in Dogs28:14 Arousal and Behavior in Different Contexts32:30 Freezing Behavior and Anticipation36:39 The Importance of Zero and Novelty in Detection Training38:47 The Contextual Learning Process in Detection Dogs41:35 Introducing Novelty and Distractions in Training Environments42:34 Memory and Inference in Detection Dogs45:42 Spatial and Procedural Memory in Detection Dogs47:05 Working Memory in Dogs49:56 Explicit and Episodic Memory in Dogs50:55 Implicit and Episodic Memory in Dogs53:46 The Impact of Memory on Odor Recognition57:48 The Relationship Between Training Frequency and Memory01:00:26 The Role of Focus and Distraction in Memory Formation01:09:36 ADHD and Autism in Dogs01:11:09 Motivation and Focus in Dogs01:14:13 Variable Reinforcement01:17:34 Memory and Breeding01:25:55 The Smartest Breed01:28:17 Early Introduction to Odor01:33:32 Developmental Stages and Risk01:37:42 Finding Melanie

Professor of Sport Eric Anderson joins John from The University of Winchester to discuss a study that concluded school rugby to be a form of child abuse.See omnystudio.com/listener for privacy information.

"Learning POCUS, Part 1: The Benefits of an Early Introduction" by Calah Myhre, MS2, and Vivian Ip, MBChB, MRCP, FRCA. From ASRA Pain Medicine News, November 2023. See original article at www.asra.com/november23news for figures and references. This material is copyrighted. Support the show

"Just start now and you don't have to have anything figured out."Welcome to The Investing RN Podcast! In this episode, we have a special guest, Alex Pastorkovich, a former nurse turned entrepreneur. Alex shares his inspiring journey from being an EMT in high school to becoming a nurse and eventually starting his own businesses. He also discusses his experience running a 100-mile ultramarathon!

SummaryIn this conversation, Coach Eric Sims discusses his background in high school and college soccer, the benefits of playing multiple sports, and the importance of multi-sport participation. He shares his favorite player growing up and his preferred superpower. Coach Sims also talks about the Tampa Top 10 Championship League and the impact it has had on his team. He discusses the recent game against Mitchell and the expectations for the St. Louis Champions League. Finally, he asks questions about soccer in St. Louis. The conversation covers various topics related to soccer in Tampa and St. Louis. It explores the competition between the two cities, the battle for soccer supremacy, youth soccer leagues, bringing soccer to St. Louis, coaching and licenses, Jim and Dave's contributions, shifting focus as a coach, Jim's dedication to the kids, the legacy of a coach, and an invitation to visit Tampa.TakeawaysPlaying multiple sports can provide valuable skills and experiences for young athletes.The Tampa Top 10 Championship League has helped raise the level of high school soccer in the area.Exposure and recruiting opportunities have increased for high school players through the Champions League.The St. Louis Champions League is expected to bring more competition and exposure to high school soccer in the area. Tampa and St. Louis have a competitive soccer scene.There is a battle for soccer supremacy between the two cities.Youth soccer leagues play a significant role in player development.Coaches like Jim and Dave make a difference in the lives of their players.Chapters00:00 Introduction and Background01:05 High School and College Experience02:36 Benefits of Playing Multiple Sports03:57 The Importance of Multi-Sport Participation05:21 Challenges of Multi-Sport Participation06:34 Early Introduction to Soccer08:24 Playing as a Goalkeeper09:08 Favorite Player Growing Up10:04 Preferred Superpower12:21 Messi or Ronaldo14:49 The Tampa Top 10 Championship League15:30 How the High School Came About17:53 Benefits of the Champions League20:48 Preparing for the Champions League23:06 Impact of the Champions League on the Team24:09 Review of Recent Game Against Mitchell28:23 Expectations for the St. Louis Champions League32:37 Impact of the Champions League on Exposure and Recruiting37:08 Questions about Soccer in St. Louis42:06 Competition between Tampa and St. Louis43:05 Battle for Soccer Supremacy44:40 Youth Soccer Leagues45:39 Bringing Soccer to St. Louis46:07 Coaching and Licenses48:00 Jim and Dave's Contributions49:24 Shifting Focus as a Coach50:23 Jim's Dedication to the Kids52:23 The Legacy of a Coach53:04 Invitation to Visit Tampa54:24 Sharing the Tampa Soccer Experience

Welcome to this new episode of the podcast

Join us this week on Baby Tribe as we immerse ourselves in a comprehensive conversation about pediatric food allergies. We're thrilled to have Professor Jonathan Hourihane, a globally recognized allergy specialist, enlightening us on this topic. As we talk about introducing solids, breastfeeding, and allergy-inducing foods, Professor Hourihane sheds light on the recent research suggesting the benefits of early introduction of specific foods to infants, diverging from traditional norms. Delving into Professor Hourihane's rich professional journey, we discover more about his extensive experience in pediatric food allergies and anaphylaxis. Balancing a demanding career with raising four children, he shares his personal experiences and how they've directly influenced his professional approach. We navigate through the intricacies of promoting food tolerance, reaping the benefits of introducing solids between 18-25 weeks, and the critical importance of a diverse diet for babies. As we wrap up, the focus shifts to a common concern - diagnosing and treating cow's milk allergy. Professor Hourihane breaks down the two forms of this allergy and shares his views on the overuse of specialized milks. The conversation extends to the impact of the COVID-19 pandemic on infant development, including changes in breastfeeding rates and stranger anxiety. Don't miss out on this enlightening episode, packed with insights and practical advice from the world of pediatric food allergies.

Today on the Milk Minute Heather and Maureen tackle the hot topic of dairy allergies. Most of their patients who are dealing with this are on strict elimination diets and have persistent PTSD from symptoms in their infant. It can be incredibly frustrating and incredibly confusing. Not to mention the “cure” is really disruptive to our lives (aka- no cheese?) and the real test is reintroduction?!Tune in as we try to break this down for you in simpler terms and hope that we can give you some peace of mind!Work With Us!Book a Lactation Consult with Heather! Click HEREBook a Lactation Consult with Maureen! Click HERETHANKS TO OUR NEW PATRON, Crystal Crouch from Georgia!THANK YOU TO THIS EPISODE'S SPONSORSGet your breastfeeding journey BACK ON TRACK with a Lactation Consult with Heather! Telehealth available and some insurance accepted. Click HERE for the deets. If you have Blue Cross Blue Shield, Anthem, Cigna PPO or Provider Network of America– you can fill out a short form to get pre-approval to get your visits with Heather 100% approved! Click HERE to access the form.Click HERE to get HappiTummi and enter code MILKMINUTE10 for 10% off your order!Click HERE to save 25% off and free shipping on all Liquid IV products with the code MILK_MINUTEListener Question: I have a 3-year-old who I breastfeed once a day and I am looking for information about breastfeeding and using the weight-loss drug phentermine.Mentioned in this episode:Ep 46 - Exclusive PumpingEp 76- Weaning: History, Psychology, and Practical TipsEp 83- Up-Regulating and Down-Regulating SupplySources:CoMiSS Test - Nestle Health ScienceAwareness or neglecting the diagnosis of cow milk protein allergy in the neonatal periodThe Management of Non-IgE-Mediated Allergies in Human Milk-Fed InfantsEvaluation of Cow's Milk Related Symptom Score [CoMiSS] accuracy in cow's milk allergy diagnosis ‘Early Introduction' of Cow's Milk for Children with IgE-Mediated Cow's Milk Protein AllergyRead the transcript Support the showCheck out Milk Minute Podcast's website here!Become a VIP Click here to get exclusive access and more!Send us an e-mail! MilkMinutePodcast@gmail.comFacebook | Instagram | TikTok

What is early allergen introduction for babies? Are you still confused about when to feed your baby allergens? Over the past few decades, there has been quite a shift in thinking about the early introduction of food allergens for babies, so your confusion is wholly justified. Dr. G dives into this exact topic and talks to two professionals, Meenal Lele and Dr. Katie Marks-Cogan, in the field of early introduction. She explores why the guidelines for introducing allergens have changed and how to introduce allergens safely and consistently.  What we cover in this podcast about the early introduction of food allergens: What inspired Meenal and Katie to develop products to help parents with early allergen introduction? What is early food introduction? Why are we no longer avoiding food allergens in babies?  What studies have shaped the protocol change around introducing allergens to babies? How does this impact 'high-risk' children? The challenges for the studies and compliance hurdles parents faced.   Why do babies develop food allergies? What hypotheses point to the increase in food allergies in children over the past three decades? The guidelines for early introduction of allergens. How to feed allergens to infants safely? Why do you want to consider the early introduction of allergens with your babies?  The role of food allergies in a baby's eczema: if your baby has eczema, will they develop food allergies? When to see an allergist for your baby? What is the best practice for diagnosing a baby's allergies, and why is testing not always appropriate? How to work with your medical team and rely on something other than online information.  Fundamental studies about the early introduction of allergens: The LEAP study, EAT study, PETIT study Guest Bios Meenal Lele is the founder of Lil Mixins, an allergy prevention company for babies. With experience as a food allergy parent and clinical knowledge, she created the company to provide options for parents introducing allergenic foods to their babies. Meenal holds an engineering and business degree from the University of Pennsylvania. She is the author of The Baby and the Biome, a book exploring the connection between a child's microbiome and their health. Dr. Katie Marks-Cogan, MD, FAAAAI, FACAAI, specializes in allergies, asthma, and sinus disease. She is the head allergist at Ready.Set.Food and provides top-notch care to both kids and adults at Clear Allergy in Downtown Culver City, CA. As a mom of two, Dr. Marks-Cogan was inspired to work with Ready.Set.Food. Originally from Cleveland, OH, she graduated with honors from the University of Maryland School of Medicine after earning a Bachelor of Science Degree in Physiology and Neurobiology from the University of Maryland College Park.

In today's podcast episode I'm joined by Samuel in a discussion of Ramadan which according to my calendar officially begins this coming Wed, March 22nd. We also discuss Islam in general. To Subscribe To My Patreon For Exclusive Content: https://patreon.com/conservativeatheistpodcast?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator --- Send in a voice message: https://podcasters.spotify.com/pod/show/conservativeatheist1970/message

Are you eager to ignite growth in your fixed operations department this year? Then join me on a journey to uncover the secrets of Online Service Marketing.I'm excited to welcome Owen Moon, CEO of FIXED OPS DIGITAL, as my special guest. Together, we'll explore the strategies for helping your service customers find the information they need on your dealership's website and take action. With Owen's expertise and real-world examples, you'll leave this episode with actionable insights and tips to transform your fixed operations and drive customer satisfaction to new heights. So, don't miss this exciting opportunity to get ahead of the competition by putting a Spark in your fixed operations to drive success in 2023 with the power of Online Service Marketing.Connect with Owen Moon: https://qrco.de/bddhMXLet BZ Consultants Inspect What Should Be Expected

Editor's Summary by Kirsten Bibbins-Domingo, PhD, MD, MAS, Editor in Chief of JAMA, the Journal of the American Medical Association, for the July 5, 2022 issue.

On Tuesday, May 31st at 12 noon ET, we will be hosting a webinar to launch our new eBook, “An Early Introduction to Generation Alpha.” In this webinar, you will hear from Dr. Elmore about the first research we've gathered on Generation Alpha -- the students born since 2016. After attending this webinar, you will receive a free copy of the eBook! You definitely won't want to miss this. Register for the webinar here and get your copy of this new resource on Generation Alpha. You can read more about the cell phone agreement discussed in this podcast here. We hope that you find it useful!

On Tuesday, May 31st at 12 noon ET, we will be hosting a webinar to launch our new eBook, “An Early Introduction to Generation Alpha.” In this webinar, you will hear from Dr. Elmore about the first research we've gathered on Generation Alpha — the students born since 2016. After attending this webinar, you will receive a free copy of […]

Dr. Savannah Sommerhalder leads a discussion about how and why introducing high allergy risk foods to your child early is important.

Our conversation covers the key questions when it comes to understanding the metaverse, including a look at some questions that remain unanswered, how the metaverse might be monetized and more. Featured are Kevin Dennean, Technology Analyst Americas, Rob Samuels, Consumer Analyst Americas and Reid Gilligan, Equity Associate Analyst Americas. Host: Daniel Cassidy

This week we talk about: Early Introduction of Trainer Central What's New In Zoho Mail Zoho Workerly Revamps Rate Rules Our Reads, Implementation, and Tip of the Week Our App of the Week - easyship

This is Part 2 of a two-part series exploring when it is time to consume allergens from the perspectives of board-certified allergists. Listen and learn today with FAACT.We conclude this information-packed series with two allergists: Brian Schroer, MD, Division Director of Allergy and Immunology at Akron Children's Hospital and Associate Professor Pediatrics Northeast Ohio College of Medicine and Douglas P. Mack, MSc, MD, FRCPC, FCSACI Board of Directors - Canadian Society of Allergy and Clinical Immunology, Pediatric Allergy, Asthma and Immunology, and Assistant Clinical Professor, McMaster University.To keep you in the know, here are a few links to topics mentioned in the podcast:Eating Baked, Roasted or Raw - Food Allergen Must-Knows (Part 1 - the Registered Dietician Perspective) - FAACT Roundtable Podcast Ep. 62"Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy" Research Paper You can find FAACT's Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.Sponsored by:  DBV Technologies*Please note that today's guests were not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

This is Part 1 of a two-part series exploring when it is time to consume allergens from the perspectives of registered dieticians and board-certified allergists. Have you heard of the egg or milk ladder? Do you know the difference between the amount of milk allergen baked in a muffin versus a cup of milk? Listen and learn today with FAACT!We kick off this fascinating series with two experts in the area of diet and food allergies - Marion Groetch, MS, RDN, Director of Nutrition Services at the Elliot and Roslyn Jaffe Food Allergy Institute, and Assistant Professor of Pediatrics Division of Allergy & Immunology at the Icahn School of Medicine at Mount Sinai and Carina Venter Ph.D., RD, Associate Professor of Pediatrics, Section of Allergy & Immunology at the University of Colorado Denver School of Medicine, Children's Hospital Colorado.To keep you in the know, here are a few links to topics mentioned in the podcast:INDANA - The International Network for Diet and Nutrition in AllergyMilk Ladder* NOTE: always speak to your doctor before changing your diet or that of someone you care for.Egg Ladder * NOTE: always speak to your doctor before changing your diet or that of someone you care for."Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy" Research Paper You can find the FAACT Roundtable Podcast on Pandora, Apple Podcast, Spotify, Google Podcast, Stitcher,  iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.Sponsored by:  DBV Technologies Please note that today's guests were not sponsored by DBV Technologies or compensated in any way by the sponsor to participate in this specific podcast.

Dr. Ebell and Dr. Wilkes discuss the POEM titled ' Early introduction of dietary gluten delays the diagnosis of celiac disease in breastfed infants (EAT) '

In this episode of Bovine Banter, Amber Yutzy, Penn State Extension educator, interviews Melissa Heeter, owner of Jomill Farm.  Amber and Melissa will discuss the importance of introducing grain to calves in the first few days after birth to aid in growth and transition after weaning.

Food allergies are on the rise, and there is a chance you have a child or know a child (or three) who has a food allergy.  Today we explore the experiences of Gina's good friend Rachel, who's daughter Gracie is allergic to peanuts and eggs.  How and when was she diagnosed? What was it like having a young child in daycare? What's Gracie's prognosis and what therapies are an option?  Rachel also provides tips for getting through holiday parties, and how to support any holidays guests with food allergies.   Patreon | Love what you're hearing? Help fund ongoing episodes through donations as little as $1/month. Learn more here! Leave a review | When you leave a five star iTunes review, it helps others with similar interests and passions find us when they're looking for new content. Thank you in advance! Resources and Show Notes A  bit about denaturing of proteins when cooking Siblings of food allergic kids aren't necessarily also allergic or at higher risk 2019 AAP Clinical Report on Early Introduction to Peanuts (and other allergens) FARE on Early Introduction Basic Baking and Cooking Tips Here is a handy chart for replacing eggs in baking Gracie's Favorite Products Divvie's Cookies Made Good products Don't Go Nuts Bars Hummus is a favorite in packed lunches Just Mayo or Hellman's Vegan Mayo for anything that calls for mayo (Other mayo subs: sour cream, cream cheese, yogurt (depending on the application)

I've been wanting to introduce you to the FIRE movement for quite a long time, and I finally found the guest to do it! If you haven't heard of it, FIRE stands for Financial Independence Retire Early. It's a movement dedicated to extreme savings and investment, and it allows people to retire far earlier than traditional budgets and retirement plans allow. My guest Diania Merriam is both a participant in the movement and is also in the process of organizing a conference to share these ideas. FIRE is very applicable to the tiny house movement and Diania is here to tell us all about it! The post How a Tiny House Can Help You Become Financially Independent and Retire Early: Introduction to the FIRE movement with Diania Merriam #073 appeared first on The Tiny House.

In this interview, Dr. George du Toit and Dr. Amitha Kalaichandran discuss how to safely reduce an infant’s risk of peanut allergy with early introduction of peanut protein. They talk about the evidence behind why this works to reduce risk and they explain the recommended timing, frequency, and amount of peanut that should be given to infants. Dr. George du Toit is a pediatric allergy physician at Evelina London Children's Hospital in London, UK. He is also one of the lead researchers for the LEAP (Learning Early About Peanut Allergy) study. Dr. Amitha Kalaichandran is a pediatrics resident physician and epidemiologist based in Ottawa. They co-authored a practice article published in the Canadian Medical Association Journal. Full article: www.cmaj.ca/lookup/doi/10.1503/cmaj.181613 Additional resources: Canadian Paediatric Society Practice Point — Timing of introduction of allergenic solids for infants at high risk https://www.cps.ca/en/documents/position/allergenic-solids NEJM LEAP Study https://www.nejm.org/doi/full/10.1056/NEJMoa1414850 NEJM EAT Study https://www.nejm.org/doi/full/10.1056/NEJMoa1514210 NEJM LEAP-ON Study https://www.nejm.org/doi/full/10.1056/NEJMoa1514209 Review — Early introduction of foods to prevent food allergy https://aacijournal.biomedcentral.com/articles/10.1186/s13223-018-0286-1 Canadian Society of Allergy and Clinical Immunology https://csaci.ca Food Allergy Canada patient support group https://foodallergycanada.ca/our-impact-advocacy-and-services/programs-and-services/support-groups/ ---------------------------------------------------------------------- This podcast episode is brought to you by Audi Canada. The Canadian Medical Association has partnered with Audi Canada to offer CMA members a preferred incentive on select vehicle models. Purchase any new qualifying Audi model and receive an additional cash incentive based on the purchase type. Details of the incentive program can be found at www.audiprofessional.ca. ----------------------------------- Subscribe to CMAJ Podcasts on Apple Podcasts, iTunes, Google Play, Stitcher, Overcast, Instacast, or your favourite aggregator. You can also follow us directly on our SoundCloud page or you can visit www.cmaj.ca/page/multimedia/podcasts.

Both the WHO and AAP recommend exclusive breastfeeding until 6 months of age then solids and breast milk until 12 months of age. The well-established benefits of breastfeeding include support of infant growth and development of immunity. Recently, a clinical trial from the UK found an association between the early introduction of foods and infant sleep. Join us while we discuss the findings of this study and possible implications to your care of moms and their infants.

This summary reviews a randomized clinical trial that explores the effect of the early introduction of solid foods on infant sleep. Association of Early Introduction of Solids With Infant Sleep: A Secondary Analysis of a Randomized Clinical Trial

Every time Amber Pember has reached an important fork in the road, she has relied on her instinct and gone with her gut. Over the course of her career, she has learned the value of learning and the importance of staying true to her vision. Amber’s entrepreneurial journey hasn’t always been easy, but she wouldn’t have it any other way. Gabe recently had the chance to sit down with Amber and interview her for Today’s Business Leaders. Find out how Amber got her start, how she refined her 90-minute pitch and why she is packing it all up to travel the country. Early Introduction to Business Despite her reservations, Amber started out working corporate jobs. Things didn’t exactly go well, and even though she gave the work her all, Amber was let go. This was the first of many turning points, and Amber made the call to do things her way from there on out. Working for Herself Amber had the drive and an idea for a business, so she got to work making it happen and practicing her pitch. She refined her presentation skills, using a deliver-and-close technique. Essentially, she shows up, listens to what her prospects need and customizes her presentation to fit those needs by showing different options. She then lets her prospects sit with the information and evaluate things, and at that point, she comes back in to see what choice they would like to make. This no pressure approach netted thousands of deals and allowed Amber to grow her business at a rapid pace. In a mere 18 months, Amber was pulling in six figures. Next Steps When she was starting out, Amber didn’t initially have mentors. She learned as she went and eventually found like-minded people to surround herself with, but her new goal is to give back. Amber will be embarking on a speaking tour, the EMBOLDENED ENTREPRENEUR TOUR, designed to help budding entrepreneurs find the necessary tools to launch their careers. Reach out to Amber and find out when she will be speaking near you by getting in touch via email or Facebook, or visiting her site. Listen to more insightful interviews by catching up on episodes of Today's Business Leaders, and visit Gabe's site, Business Marketing Engine, to find out about the solutions available.

Gabe chats with Richard Kim, founder of My Video Series, about the skills and traits that go into becoming both an entrepreneur and a good person. As he explains it, varied experiences and excellent mentors put Richard on a path to success. Early Introduction to Business   Richard started honing his sales skills in high school. As he grew older, his business intuition evolved, too. Richard was unaware at the time, but he has a strong sales ability that he has always managed to put to good use. School and Internship Experiences While attending college and studying marketing, Richard identified a disconnect in the internship program. Internships deliver a definite value, but matching students to small businesses was virtually impossible. The clear solution to Richard was to start a website connecting college students to local small businesses. Learning on the Job    After school, Richard took a position at Hyperloop One, an experience which greatly changed his perspective. He oversaw a team and gained valuable experience in terms of marketing, leadership and networking. Around this time, Richard came to a realization that successful people have useful knowledge to share. This knowledge could benefit Richard, but it can also benefit others. Richard brought his vision to life and began My Video Series. Through determination and persistence, Richard lined up interviews with successful individuals. The objective was to learn from the experiences of business titans. Surround Yourself with Successful People The people you surround yourself with matters a great deal. Richard cites mentors who push him to grow and learn as a key element to his development as a person and an entrepreneur. Successful people understand the process and can provide invaluable guidance. If You Want to Be Successful, Be Persistent Various traits contribute to success, but vision and leverage have greatly helped Richard reach his goals and ambitions. The desire to be a good person and help others are also driving forces in Richard’s life. When others invested their time, energy and wisdom to help Richard, he benefited, and now he wants to help others in this same way. Turning the Tables Towards the end of the discussion, Richard’s interviewing instincts came through, and he posed several questions to Gabe. Learn about Gabe’s entrepreneurial journey and how he used persistence and a desire to help others to build his business. Connect with Richard via email or social media. Catch up on earlier episodes of Today’s Business Leaders and learn more about the courses and solutions available via Gabe’s company.