Podcasts about Gerd

Eric, a 54 year old husband, father, grandfather, and Navy veteran finally got tired of being overweight and sick in December of 2017. Through keto and then carnivore, he was able to eliminate a laundry list of health issues including Typer 2 Diabetes, sleep apnea, neuropathy, GERD, brain fog, and more. He shares how he feels this way of eating literally saved his life. Socials: Instagram:  @nocarbsnation   X: @nocarbsnation YouTube:  @nocarbsnation   Timestamps: 00:Trailer 00:28 Introduction 06:23 Sustainability of low-carb diets 09:42 Declining statins and diabetes concerns 11:52 Family support and health debates 15:08 Importance of lifestyle changes 19:50 Creating No Carbs Nation online 23:18 Debating the cost of carnivore diet 24:38 Diet's impact on joint health 27:27 Changing workout and managing stress Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

One camp says your reflux is too much stomach acid. The other says it's too little. Dr. Ken Brown says both camps are arguing over the wrong control knob.In this solo episode, the board-certified gastroenterologist makes the case that reflux was never an acid problem - it's a containment problem. Acid belongs in the stomach, and the real question nobody asks is why it left in the first place.Dr. Brown walks through the mechanics: the stomach as a one-way muscular pump, the lower esophageal sphincter as a nightclub bouncer who's started letting people back out the front door, the "acid puddle" that pools when the stomach won't empty, and the inflammation cycle that weakens the valve and keeps the whole thing self-sustaining. He looks at what 37 years of proton pump inhibitors have actually delivered - eight-plus drugs, an 83% rise in documented GERD, and a side effect list that includes bone, B12, magnesium, and kidney concerns - and points out that PPIs don't improve gastric emptying, don't reduce abdominal pressure, and don't strengthen the sphincter.He also tells his own story: 30 years of reflux, a four-centimeter hiatal hernia, grade C esophagitis, every natural remedy on the shelf, and the eight-year project to build something that addressed the mechanism instead of the symptom - the four-polyphenol Re:Flux formula and the clinical trial behind it, recently published in the Open Journal of Gastroenterology.In this episode:- Why the "too much vs. too little acid" debate misses the mechanism- How your stomach actually works as a one-way cycling pump- Transient lower esophageal sphincter relaxations, explained without the jargon- The acid puddle, and why gastric sleeve and GLP-1 patients get it- What stomach acid is genuinely for (B12, minerals, pathogen defense)- The three questions to ask instead of "how much acid?"- What PPIs do well, and what they were never designed to do- The HAND polyphenols and the trial resultsChapters: 0:00 The wrong debate · 2:45 Two camps · 4:15 37 years of PPIs · 7:48 The one-way pump · 12:39 The acid puddle · 14:18 Why the valve opens · 17:15 Why you need acid · 18:59 Three better questions · 21:08 What PPIs can't do · 23:07 Dr. Brown's own 30 years · 26:20 Building the formula · 28:40 Trial results · 33:45 Acid is not the villainEducational content only - not medical advice. Never stop a prescription medication without talking to your physician first.Learn more: regardingyourgut.com · kbmdhealth.com · @kbmdhealthBrought to you by Atrantil Pro.

To have your question featured in a future video, please visit: DrMorses.TV/ask Buy herbs: https://jo.my/handcrafted-formulas Getting Started Guide: https://jo.my/start-here-hbf

Brendel, Gerd www.deutschlandfunkkultur.de, Studio 9

A non-binary person with GERD keeps their medication in a Tylenol bottle at work. A coworker named Bob accuses them of getting high at work, then calls HR after they respond to his comment with self-deprecating humor, calling themselves "fat." The hosts discuss workplace harassment, the role of HR, documenting incidents, and whether the letter writer was in the wrong. Spoiler: they weren't. The episode turns into a lively chat about ageism, queerphobia, and toxic office culture, complete with hilarious side tangents about cat pageants and imaginary office soap operas.

«Gerd Minde har vært glad på andres vegne lenge nok».På Oslos vestkant, i Munkedamsveien 21, bor husmoren Gerd Minde i en leilighet som bare har navnet til ektemannen Gerhard på dørskiltet. Den dagen vi møter henne skal den giddeløse sønnen Kai omsider flytte ut og bo for seg selv i Sogn Studentby. Dette er Gerd Minde både lei for og lettet over. Som andre kvinner i sin generasjon er hun opplært til å leve for andre, så hva skal hun fylle dagene med nå? En foraktelig bemerkning fra ektemannen Gerhard, om at det å vinne i lotto er umoralsk, setter i gang noe i henne. Snart blir loddene fra Norsk Pengelotteri en altfor stor fristelse til at Gerd greier å stå imot.I romanen Kjøkken får vi et fornøyelig og innsiktsfullt portrett av en type kvinneliv og kvinnefellesskap som knapt finnes lenger, ført i pennen av en av Norges fremste nålevende forfattere, Lars Saabye Christensen. Kløktig og stilsikkert skrives syttitallshverdagen med sine vaner og tankesett fram, fra sladder om friserdamen og firmafest «med fruer» til møte i husmorlaget og hverdager med lungemos på middagsbordet. Saabye greier både å få frem monotonien og ensomheten i dagene som ligner hverandre, og alle gledene de tross alt også rommer.Siden han debuterte som forfatter i 1976 har Lars Saabye Christensen etablert seg som en av landets mest allsidige og folkekjære. Romanen Beatles (1984) er en av de største lesersuksessene i Norge noensinne, og har blitt utropt til etterkrigstidens beste Oslo-roman. Det nære forholdet til Oslo vest spiller en sentral rolle i forfatterskapet til Saabye, også i årets roman, der det også dukker opp saabyeske typer som den tafatte studenten.På Litteraturhuset møtte han forfatter Tove Nilsen til samtale om 70-tallets husmødre, ensomhet og lotto. Hosted on Acast. See acast.com/privacy for more information.

Brendel, Gerd www.deutschlandfunkkultur.de, Religionen

Brendel, Gerd www.deutschlandfunkkultur.de, Studio 9

Brendel, Gerd www.deutschlandfunkkultur.de, Studio 9

Gerd hat sein Herz auf einem Platz in Dänemark verloren. Nadine macht es sich auf einer neuen Klappbank bequem.

Brendel, Gerd www.deutschlandfunk.de, Corso

The Church Of The Souls Evolution with The Reverend Blake Rubie (Ordained Minister) Running, Resilience, Reincarnation, and the Light of the Soul Reverend Blake Rubie hosts The Church of the Souls Evolution with a personal monologue on lifelong running, Army fitness, kidney donation, health habits, veganism, singing, spiritual growth, reincarnation, the afterlife, prayer, extraterrestrial civilizations, and humanity's need to evolve beyond war into love, dignity, and peace. Reverend Blake Rubie Opens With Fitness, Memory, and Personal Reflection This episode of The Church of the Souls Evolution, broadcast on August 8, 2026, is hosted entirely by Reverend Blake Rubie. The corrected transcript identifies Reverend Blake Rubie as the host and notes that the raw transcript used “Reverend Blake Ruby,” while the user-confirmed spelling is Reverend Blake Rubie. He begins by welcoming listeners and describing his morning workout at a rubber track, where he walks, jogs, and adds sprinting. From there, the episode becomes a deeply personal reflection on physical discipline, aging, health, music, spiritual growth, and the soul's journey. Army Running, Monterey, and the Commander's Cup Reverend Rubie recalls his years as a runner, especially during his time in the Army at the Defense Language Institute in Monterey, California, from June 1992 to June 1993. After telling his company that he could run two miles in about twelve minutes, he was made captain of the Golf Company run team. He describes the Commander's Cup competitions, daily training, formation runs, cadence, calisthenics, routes down to the Pacific Ocean, and the challenge of running back up the steep Monterey hill. He remembers that the team won the Commander's Cup five times in twelve months and that their best time was eleven minutes and thirty-nine seconds. Kidney Donation, Injury, Recovery, and Exercise Adaptation The episode then turns to one of Reverend Rubie's defining life experiences: donating a kidney to save his son's life in 1995. He explains that the surgery left him with a painful scar, long-term discomfort, and physical limitations that made running, push-ups, sit-ups, bending, turning, walking, and other movements more difficult. He also discusses later medical profiles in the Army, Walter Reed, GERD, reflux, spine fractures, spondylolysis, spondylolisthesis, and the gradual shift from running to walking. Rather than presenting this as defeat, he frames it as adaptation, experimentation, and a continuing effort to remain active in a way that works for his body. The Rubber Track, Sprinting Technique, Shoes, and Breathing Reverend Rubie gives practical detail about his present-day workout routine. He prefers a rubber track because it is softer on the joints and avoids pavement, dirt, rocks, holes, and low-traction surfaces. He uses the straightaway rather than running the curves, believing the curves can affect the knees over time. He discusses shoes, especially Skechers slip-in models, and explains that tight laces can create foot pain or affect gait. He also describes beginning sprints slowly from a jog, building into acceleration, and breathing primarily through the nose while running because, in his experience, it helps synchronize the arms, feet, and body. Singing, Toastmasters, Sobriety, and Vegan Discipline After discussing his workout, Reverend Rubie moves into his singing practice. He explains that he warms up a cappella, uses a microphone and sound system, and has memorized more than 150 songs. He connects singing with confidence, church solos, Toastmasters, personal growth, and public speaking. He also reflects on sobriety, saying he has not had alcohol since Labor Day weekend in 1988, and then turns to veganism, which he began in 1999 after donating a kidney. He describes becoming vegetarian first, then vegan, partly for longevity and health, and explains how discipline, research, fiber, and persistence helped him make the lifestyle work. Venezuela, Aging, Gratitude, and the Songs He Loves Reverend Rubie shares memories of moving to Caracas, Venezuela, as a new vegan in 2001 and learning to survive on beans, rice, vegetables, spaghetti with marinara, and cheese-free pizza. He speaks warmly of the Venezuelan people, describing them as positive despite hardship and economic difficulty. As he approaches his seventy-second birthday, he reflects honestly on health, mortality, blood work, an arm wound, and waiting for biopsy results. He also lists many songs he loves and performs, including works by the Eagles, the Doobie Brothers, America, Neil Young, the Allman Brothers, John Denver, Traffic, James Taylor, Don Henley, Billy Idol, The Guess Who, the Beatles, and Gordon Lightfoot. Spirit in the Body, Reincarnation, and the Afterlife The second half of the monologue becomes more explicitly spiritual. Reverend Rubie describes human beings as spirits in material bodies, here through a process of reincarnation, and says that when people die, they transition to the afterlife as pure spirits. He compares the body to worn-out clothing that the spirit leaves behind and says the real self is not the body, but the soul and spirit within it. He teaches that each lifetime offers an opportunity for growth, spiritual development, and increasing the light of the soul. In his view, the Creator's spark is placed into every soul, and the purpose of life is to brighten that divine light. Prayer, Peace, and Humanity's Spiritual Evolution Reverend Rubie closes with a prayerful call for humanity to rise beyond war, violence, and spiritual immaturity. He says prayer can help save the world and repeats the message that “man will prey on man until man learns to pray for man.” He contrasts Earth's violence with higher extraterrestrial civilizations that, in his view, may live with greater love, dignity, and respect for life. He asks whether people want to return to another low-evolution world of conflict or graduate toward higher worlds where beings recognize the sacred light within one another. The episode ends with a heartfelt prayer to Mother and Father God, asking for help, peace, love, and blessing for all people.

Mendel Krashunsky is the founder of the Frum Health Club, a worldwide movement pushing Yidden to finally take their health seriously. He opens up about losing his father, an oligarch who lived a life of total luxury, to a preventable illness at just 38 years old, and how the grief sent Mendel into his own spiral of emotional eating that left him 70 pounds overweight and battling GERD before he'd even turned 20.   From there, Mendel and Nachi dig into why health gets treated as optional in frum life, even though it's a mitzvah straight from the Torah, covering ultra-processed food, GLP-1s like Ozempic, how to talk to kids about it, and the viral 10,000-steps-a-day challenge that's grown into a global movement with tens of thousands of followers. It's a raw, practical conversation about food, faith, and why taking care of your body isn't a contradiction to Yiddishkeit, it's part of it.   Join the Frum Health Club 30-Day Step Challenge!

Brendel, Gerd www.deutschlandfunkkultur.de, Fazit

Welcome to this week's episode of Fast. Feast. Repeat. Intermittent Fasting for Life, with Gin Stephens and Sheri Bullock.To make a submission for the podcast, go to fastfeastrepeat.com/submit. We are a community-driven podcast, and we look forward to sharing your questions, success stories, non-scale victories, IF tweaks, motivational quotes (and more!) on each episode of the podcast. Resources used in today's episode:Join us on the 2027 Fast Feast Repeat Cruise! https://sarah.funcruises4you.com/GroupRegistrations/view/139054 Join Gin in the Fast Feast Repeat app for The Grown-Up Year: 52 Weeks to Listen, Play, and Nourish, as well as a growing collection of intermittent fasting resources. Go to app.fastfeastrepeat.com to join us or go to the App Store and download the Fast Feast Repeat app, available for both iPhone and Android.To get the books, go to https://www.ginstephens.com/get-the-books.html. The second edition of Delay, Don't Deny is now available in ebook, paperback, hardback, and audIo book. This is the book that you'll want to start with or share with others, as it is a simple introduction to IF. It's been updated to include the clean fast, a thorough description of ADF and all of your ADF options, and an all new success stories section. When shopping, make sure to get the second edition, which has a 2024 publication date. The audiobook for the second edition is also available now!Gin has a new YouTube Channel! Visit https://www.youtube.com/channel/UC_frGNiTEoJ88rZOwvuG2CA and subscribe today so you never miss an intermittent fasting tip, a support session, or an interview with a past IF Stories guest or expert.Want to learn more about BiOptimizer's Magnesium Breakthrough? Visit www.bioptimizers.com/fastfeastrepeat and use code FFR15 to save 15% off any order. Go to fastfeastrepeat.com to see Gin's and Sheri's favorite things, and to shop with us. Every purchase you make through links on our website help to support this podcast so we can keep bringing you episodes each week. Are you ready to take your intermittent fasting lifestyle to the next level? There's nothing better than community to help with that. In the Delay, Don't Deny community we all embrace the clean fast, and there's just the right support for you as you live your intermittent fasting lifestyle. Connect with both Gin and Sheri in the community, as well as thousands of other intermittent fasters who are there to support you along your journey. If you're new to intermittent fasting or recommitting to the IF lifestyle, join the 28-Day FAST Start group. After your fast start, join us for support in The 1st Year group. Need tips for long term maintenance? We have a place for that! There are many more useful spaces beyond these, and you can interact in as many as you like.Visit ginstephens.com/community to join us. An annual membership costs just over a dollar a week when you do the math. If you aren't ready to fully commit for a year, join for a month and you can cancel at any time. If you know you'll want to stay forever, we also have a lifetime membership option available. IF is free. You don't need to join our community to fast. But if you're looking for support from a community of like-minded IFers, we are here for you at ginstephens.com/community.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Frisch aus dem Urlaub zurück erzählt Nadine von ihrer Reise nach Frankreich. Gerd war auch unterwegs: auf einem Lastenfahrrad mit E-Antrieb und viel Schnickschnack an Bord.

GERDとNERDの診療の最近のトレンドについて語っています。今回の内容も北米のポッドキャスト番組を参考にしています。はじめの7分間が音のバランスがわるくなってしまい、少しお聞き苦しいかもしれません。

Brendel, Gerd www.deutschlandfunkkultur.de, Studio 9

Brendel, Gerd www.deutschlandfunkkultur.de, Studio 9

What if the fatigue, stress, brain fog, and digestive problems you've been fighting actually begin in one place—your gut? Can improving your gut health transform your energy, mental clarity, immune system, and overall quality of life?In this powerful motivational and inspirational episode of Real Talk With Reginald D, Reginald D sits down with entrepreneur, health advocate, and GOOD BRU founder Gabe Dough to explore the surprising connection between gut health, chronic illness, stress, mental wellness, entrepreneurship, and personal transformation.  Good Bru is a company focused on promoting gut health through its flagship product, which combines prebiotics, probiotics, and inulin fiber.After battling severe acid reflux, GERD, fatigue, and digestive challenges himself, Gabe began researching the gut microbiome and discovered how restoring gut balance can positively impact nearly every area of life. He shares practical insights about probiotics, prebiotics, nutrition, lifestyle changes, stress management, and why true healing often starts with improving your daily habits rather than simply masking symptoms.Beyond health, Gabe also shares valuable lessons about entrepreneurship, perseverance, gratitude, taking calculated risks, and building a purpose-driven business that helps improve people's lives.In this episode you'll discover:How gut health influences your brain, mood, and energyWhy stress and poor digestion are deeply connectedThe surprising relationship between the gut microbiome and mental healthLifestyle habits that naturally support better wellnessWhy healing often starts with small daily changesHow nutrition affects long-term health and resilienceEntrepreneurial lessons learned from building GOOD BRUWhy gratitude is one of the most powerful success habitsPractical ways to improve your overall well-beingHow faith, perseverance, and purpose shape lasting successWhether you're struggling with digestive issues, low energy, burnout, stress, entrepreneurship, or simply looking to improve your overall health, this conversation offers practical advice and inspiring encouragement to help you move forward.Millions of people struggle with digestive problems, fatigue, brain fog, chronic stress, inflammation, and declining energy without realizing that many of these issues may be connected to the health of their gut.At the same time, entrepreneurs and busy professionals often overlook how lifestyle choices affect both physical wellness and business performance.In this motivational and inspirational conversation, Gabe Doe explains how improving gut health through better nutrition, healthy habits, probiotics, stress reduction, and intentional lifestyle changes can positively influence mental clarity, emotional well-being, physical performance, and long-term success. He also shares practical entrepreneurial lessons about persistence, gratitude, calculated risk-taking, and building a business with purpose.Press play now to discover how improving one overlooked area of your health could increase your energy, sharpen your mind, strengthen your resilience, and help you live with greater purpose.Gabe's Contact Info:Website: https://goodbru.comInstagram:  https://www.instagram.com/good.bruDiscount Code:  For 10% off, Use code givethanks Send us Fan MailSupport the showFor daily motivation and inspiration, subscribe and follow Real Talk With Reginald D on social media:Instagram: realtalkwithreginaldd   TikTok: @realtalkregd  Youtube: @realtalkwithreginald  Website:  https://www.realtalkwithreginaldd.com Real Talk With Reginald D  -  MerchandiseReal Talk With Reginald D is a faith-based globally ranked inspirational and motivational podcast designed to motivate, empower & transform lives through powerful motivational speeches, authentic conversations, and real-life inspirational stories. Each episode delivers motivational and inspirational coaching focused on self improvement, leadership, healing, resilience & purpose. Rooted in faith and motivation, this Christian-based platform blends practical growth strategies with biblical wisdom, helping listeners strengthen their mindset, deepen their faith, and walk boldly in their calling.  Check out Reginald D's powerful motivational speeches today!`

Der neue Trailer zu „Clayface” ist da und will analysiert werden. Gerd, Maik und Marian nehmen sich ausführlich Zeit für Matt Hagens Fall vom gefeierten Nachwuchsstar zum entstellten Rächer und versuchen zu ergründen, ob möglicherweise noch mehr hinter der tönernen Fassade steckt. Gleich zu Anfang werfen wir aber noch einen kurzen Blick zurück auf die San Diego Comic-Con sowie den ebenfalls erst kürzlich veröffentlichten Trailer zu „Lanterns”.

Host: Jasmine T. Kency, M.D., Associate Professor of Internal Medicine and Pediatrics at the University of Mississippi Medical Center.Topic: Heartburn and GERDEmail the show: remedy@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Brendel, Gerd www.deutschlandfunkkultur.de, Studio 9

Brendel, Gerd www.deutschlandfunkkultur.de, Studio 9

What is the connection between GERD & ILD? Is GERD believed to contribute to the progression of lung fibrosis, or is it more of a coexisting condition? What symptoms should patients or caregivers be aware of? Dr. Waqas Bhatti of UPMC joins host Kevin Crockett (@crockettonair) to discuss the relationship between GERD and ILD! It's the 'Pulmonary Fibrosis' podcast! Brought to you by the Wescoe Foundation for Pulmonary Fibrosis -- visit Wescoe.org for more!See omnystudio.com/listener for privacy information.

Dr. Melissa Mondala joins Rip to talk about women's health, autoimmune disease, anxiety, perimenopause, metabolic health, hormones, and the power of whole food, plant-based lifestyle medicine.A family medicine and lifestyle medicine physician, Dr. Melissa shares her personal journey from struggling with GERD, IBS, fatigue, and serious health challenges to discovering the transformative power of plant-based nutrition during her training at Loma Linda. She also shares how meeting Dr. Caldwell Esselstyn and Ann Esselstyn helped shape the way she practices medicine today.Rip and Dr. Mondala explore why so many women feel anxious, foggy, inflamed, exhausted, or “off” — and how food, blood sugar, hormones, stress, sleep, trauma, movement, and metabolic health all connect.They also discuss coronary calcium scans, advanced lipid testing, fatty liver disease, perimenopause symptoms, plant-based protein, resistance training, hormone replacement therapy, and why lifestyle medicine is often the most powerful tool in the medical toolbox.Dr. Mondala's message is clear: you are not broken, you are not crazy, and there is so much you can do to reclaim your health.Watch the Episode on YouTubeLearn More About our 2026 Live PLANTSTRONG Events: https://plantstrongevents.com/ Let Us Help Your PLANTSTRONG JourneyLearn More About Our Corporate Wellness Program: https://liveplantstrong.com/corporate-wellness/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Follow PLANTSTRONG and Rip Esselstynhttps://plantstrong.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

Co-hosts Ryan Piansky, a patient advocate living with eosinophilic esophagitis (EoE) and eosinophilic asthma, and Holly Knotowicz, a speech-language pathologist living with EoE who serves on APFED's Health Science Advisory Council, interview Dr. Claire Beveridge about EoE and dysphagia. Disclaimer: The information provided in this podcast is designed to support, not replace, the relationship between listeners and their healthcare providers. Opinions, information, and recommendations shared in this podcast are not a substitute for medical advice. Decisions related to medical care should be made with your healthcare provider. Opinions and views of guests and co-hosts are their own.   Key Takeaways: [:49] Co-host Ryan Piansky introduces this episode, brought to you thanks to the support of Education Partners AstraZeneca, GSK, Sanofi, Regeneron, and Takeda. Ryan introduces co-host Holly Knotowicz.   [1:17] Holly introduces today's topic, research on eosinophilic esophagitis (EoE) and dysphagia.   [1:24] Holly introduces and welcomes today's guest, Dr. Claire Beveridge, a gastroenterologist at the Cleveland Clinic. Dr. Beveridge heads the EoE Adult Clinic and the Transition from Pediatric to Adult EoE Clinic.   [1:36] Holly, a speech pathologist, says she is very excited to dive into the research Dr. Beveridge did with EoE and dysphagia. Holly asks Dr. Beveridge to share some of her background.   [1:48] Dr. Beveridge was recruited to the Cleveland Clinic about five years ago to head the EoE Center. She loves the work they have done there.   [1:57] Dr. Beveridge says it's been nice to center everything on their EoE patients and have multidisciplinary care with speech-language pathologists, allergists, dietitians, pulmonologists, and more. It's been a great experience.   [2:15] Dr. Beveridge says the other thing they are really proud of is having a Transition Clinic. It can be tough for patients to transition from pediatric to adult care.   [2:23] Dr. Beveridge says this is something she was inspired to do when she was finishing her training at the University of Pennsylvania, where they had been doing some of that. It was really important to her when she joined Cleveland Clinic.   [2:34] Dr. Beveridge, with her Co-director, Dr. Sophia Patel, helps patients transition from pediatric to adult care.   [2:41] Holly speaks of the challenge of transitioning from pediatric care at a multidisciplinary clinic to adult care.   [3:08] Dr. Beveridge says you can't do any training at Northwestern without loving the esophagus. She did her residency there, got exposed to esophagology, and got to know Dr. Gonsalves and Dr. Hirano really well.   [3:33] Drs. Gonsalves and Hirano are really big names in EoE. Dr. Beveridge was fascinated by the disease. She loved the patients and wanted to help them and make them feel better. It's a burgeoning field.   [3:48] Dr. Beveridge says that it's only in the last few years that we have had FDA-approved medications for it, and that we have been jerry-rigging asthma medications to treat our patients.   [4:03] Dr. Beveridge says it's really exciting to see the treatment options we can offer.   [4:10] Ryan says it's exciting to see how EoE management has changed.   [4:16] Ryan says we see so many patients who are untreated or poorly treated for years, who have restructuring of their esophagus and present with dysphagia, or have strictures and rings leading to food impactions; the long-term effects of untreated EoE.   [4:34] Ryan says it's exciting that now we do have better treatment options for people, right off the bat.   [4:43] Dr. Beveridge conducted some research on EoE and dysphagia and presented a poster at the 2024 Digestive Diseases Week.   [4:51] The poster was titled, "Esophageal Luminal Diameter is Associated with Dysphagia and Eosinophilic Esophagitis: Implications for Endoscopic Dilation Therapy."   [5:11] Dr. Beveridge says dysphagia means issues with swallowing. It's a feeling of something getting stuck or something slowly moving down. There are also subtle symptoms that can happen.   [5:31] Dr. Beveridge says patients who have had EoE for a long time become accustomed to how they swallow. Things a patient may think are normal, like needing water and taking a sip after each bite, are learned accommodating behaviors.   [5:58] Dr. Beveridge says accommodating behaviors are that you're needing to imbibe extra water, you're modifying how you're eating, extra chewing, avoiding pills, avoiding other certain foods, and things like that that can be modifying factors.   [6:19] So, difficulty with swallowing, things getting stuck, slowly moving down, but also keeping in mind some of those modifying behaviors that we may end up using.   [7:23] Dr. Beveridge says her motivation was seeing patients in her clinic who were having persistent symptoms, and getting them into histological remission. The goal of treating your EoE is to get the eosinophils less than 15; close to zero is great.   [7:45] Dr. Beveridge says we have patients who, despite doing their endoscopies and taking biopsies, things look fine; they're still having issues with swallowing. Why is that the case?   [7:58] Dr. Beveridge says in a different research paper she had done, looking at some of the predictors for that, one of them was fibrostenosis. There are also other things that can contribute, like esophageal hypervigilance and a fear of swallowing.   [8:21] If a patient has had a food impaction, it's going to be scary to try to swallow again. Some of it is behavioral, but some of it is structural. At what luminal diameter (the size of the esophagus) is that causing a clinical problem for patients?   [8:45] A normal esophagus is 20 to 24 mm in diameter. Traditionally, around 14 to 16 mm in diameter has been when we say that patients get symptoms or they're feeling the issues with swallowing.   [9:03] Dr. Beveridge says a lot of those studies have never been done specifically for EoE patients.   [9:08] Dr. Beveridge wanted to know, if we exclude cancer, if we exclude acid reflux, and all of these other things, and just look at our EoE patients, what size of the esophagus are we looking at?   [9:20] Dr. Beveridge explained they specifically looked at patients whose histology was under control and then compared those who continued to experience symptoms with those who did not. The goal was to determine the histologic threshold at which patients begin to experience dysphagia.    [9:54] Dr. Beveridge says they saw this threshold at 16 mm (1.6 cm). That's still quite the difference from a normal esophagus of 20 to 24.   [10:08] Dr. Beveridge says our esophagus can definitely handle being smaller, but then, once you get to that 16 mm, for a lot of patients, it really does cause that feeling of things getting stuck or slowly moving down.   [10:20] Holly says what's cool about the retrospective data Dr. Beveridge looked at, and the parameters she placed in the research, is that when a patient goes in for an endoscopy, the doctor can measure and say maybe this is why dysphagia is going on.   [10:48] Holly finds that adult patients with food impactions are scared to eat the same food again. She loves having this data to share with patients and say, let's look at what your esophagus measures at. Let's do a smaller bite. Let's add a dip and liquid.   [11:12] Holly says data can push so much progress. Holly, having multiple chronic illnesses, loves when doctors can say, this is going to be safe. This is the mode that we're going to go with.   [11:30] Dr. Beveridge says in the retrospective study, they were looking at stuff that had already been done. We decided from here to assess patients more prospectively. All of this was based on chart review from when the note said symptoms or no symptoms.   [11:53] Dr. Beveridge says when she started this EoE clinic at the Cleveland Clinic, part of it was to standardize better how we were collecting data from patients to understand their symptoms.   [12:07] Dr. Beveridge has a standardized questionnaire for patients to understand if they are having heartburn and difficulty with swallowing, so she can know that at each point of their endoscopy.   [12:18] Dr. Beveridge says it will be nice, hopefully in the future, when she can give a little more detail and depth in terms of assessing this more prospectively and seeing if that same number holds up or if she needs to tweak it a little bit.   [12:34] Holly thinks it's fascinating. Numbers give us so much information, to know if my mm is this versus this, the next time, or during allergy season or not.   [12:53] Ryan says it's cool that you're able to look back at existing patient records and identify this information. Now we have that 16 mm number in mind to say maybe this is where we'll start to see increased risk of dysphagia in these patients.   [13:28] Dr. Beveridge says, how we had to do it retrospectively was based on the endoscopist estimating what the size is. Gastroenterologists recognize they're not always the best at estimating the size of the esophagus.   [13:50] Dr. Beveridge says, if your endoscope could not pass through, or it was snugly passing through, you know the diameter of the endoscope. If a dilation was done, at what size dilation do we start to see a disruption?   [14:19] Dr. Beveridge says, the goal of a dilation is to get a disruption because there's scar tissue we want to break open. A patient might think disruption means a perforation or something more scary, but that is the goal. We want to break open that scar tissue.   [14:42] Dr. Beveridge says, once we see that scar tissue break open a little bit, then we can estimate what the diameter is, based on the size dilator we used.   [15:10] Dr. Beveridge says for adults, we use a standard adult upper endoscope, and that's about 13 mm. The ones we use for kids are about 6 mm.   [15:35] Dr. Beveridge says the adult endoscope is around 13 mm, and it's around 14 to 16 mm when we start to see the symptoms.   [16:07] Dr. Beveridge says there are two main types of dilation that we do. One is the Savary dilator or wire-guided dilator, a long dilator that stretches the entire esophagus, from the mouth down to the stomach.   [17:20] Dr. Beveridge says another way of doing it is while you have the endoscope in, you thread a catheter. At the end of the endoscope, there's a balloon. You fill the balloon with saline up to different sizes. Typically, they go up by 3 mm, so 12 to 15 mm.   [18:01] Dr. Beveridge says the catheter balloon dilator is good for discrete strictures because the balloon isn't going to do the entire esophagus; it's just going to do one area of the esophagus, and you're watching it the whole time.   [18:19] For the wire dilator, you remove the scope. You're not able to see, so it's important to assess ahead of time how narrow things are, so you start at a safe dilation. You go in each time to see if there's starting to be disruption, and then you can do more.   [18:44] Holly asks if a gastroenterologist doing an upper endoscopy with sedation sees that it's tight, would the gastroenterologist automatically do a dilation? Or, can a patient with dysphagia symptoms request to have a dilation?   [19:28] Dr. Beveridge says, right before an endoscopy, she discusses it with the patient and gets consent. She asks, even if their symptoms are good, but in the endoscopy she sees a narrowing where she would recommend a dilation, if they're OK with that.   [20:05] Dr. Beveridge says, if they're having issues with swallowing, often she will ask if they're OK with her doing a dilation. If she sees a narrowing, she can focus on that area and dilate it.   [20:19] Dr. Beveridge says not everywhere in the esophagus can we see as well. The very beginning of the esophagus is challenging to see and challenging to evaluate on imaging.   [20:32] Dr. Beveridge talks about empiric dilation. You don't see a narrowing, but you want to rule it out, so you do a dilation at a safe size, like 16 or 18 mm, to make sure you're not missing something up high.   [20:58] Dr. Beveridge says she always talks about that with her patients. Most say, go ahead. Some patients definitely want dilation; other patients say no, they really don't.   [21:12] Dr. Beveridge then asks the patient if there's real narrowing that may cause a food impaction, would they want dilation then, or hold off for another day?   [21:30] Dr. Beveridge never wants to do something the patient is not comfortable with. She also doesn't want them to need another endoscopy unnecessarily, if she can avoid that for them in the moment.   [21:46] Dr. Beveridge mentions the BougieCap used in Europe. It's a cap you put at the end of the endoscope. You use your endoscope as the dilator. You watch the whole time. It is hard plastic that causes a nice dilation. We may see it come to the U.S.   [22:37] Dr. Beveridge speaks of the FLIP catheter, which is a catheter with a balloon that doesn't cause dilation but distends and helps measure the diameter.   [23:33] Holly asks if Dr. Beveridge gives tips to patients on how to prepare for dilation and the recovery process.   [23:49] Dr. Beveridge had an upper endoscopy. She says there's nothing like experience to understand it better. She didn't have a dilation, but the biopsies caused discomfort.    [24:21] Dr. Beveridge says a lot of her patients have been through upper endoscopies, so they know how it feels. She warns them that the biopsies and dilation can cause discomfort.   [24:33] What's challenging is that everyone is different. Some patients are going to be more hypersensitive to it, and other patients are going to say they felt nothing and they were fine.   [24:46] Dr. Beveridge says some patients need to modify their diet for a few days to avoid significant chest pain. You never want someone to have to go to the ER for significant chest pain when it will just heal over time, and there's no perforation.   [25:12] Dr. Beveridge says other patients will be like her, eating chips and pretzels and saying they're fine. Dr. Beveridge typically has them start with liquids, nothing too hot or too cold, and advance as tolerated.   [25:28] Dr. Beveridge says patients can always use TylenolⓇ and over-the-counter numbing agents. You'll still have patients who will get significant discomfort. For the most part, starting with liquids has worked for Dr. Beveridge's patients.   [25:44] Holly recommends over-the-counter when her patients call, after she talks to their GI. Holly says after she has an endoscopy, she starts on liquids and shakes. On day three, she's fine. Holly says individualized care is amazing. We all are different.   [26:14] In the pediatric setting, the parents get the counseling, and they have not had sedation, but on the adult side, you're talking with the patient, who had sedation. Sometimes they don't remember.   [26:40] Dr. Beveridge says when possible, she waits for family members to come back and tells them they're going to have to "be the memory" because the patient probably won't remember this conversation.   [26:55] If a patient says no, they don't want them to come back and hear about it, always respect that. But Dr. Beveridge always tells them, you may not remember what we say.   [27:30] Ryan asks about data on how many times someone may need dilations. Dr. Beveridge says it comes down to the patient, but the biggest issue can be uncontrolled inflammation.   [27:44] Dr. Beveridge says if a patient's EoE is not controlled, inflammation leads to continued scarring down. That's why we talk about dilation as being an adjunctive measure, but not a treatment for EoE. It doesn't do anything for the inflammation.   [28:03] Dr. Beveridge says she has patients who ask why she can't just do a dilation every now and then. Dr. Beveridge considers dilation to be safe when needed, but if you can avoid it, that would be nicer for everyone.   [28:21] Dr. Beveridge says there's no great data on whether you only need one, or whether you're going to need 10, but one big theme is just: have we gotten your inflammation under control? That's also true for other conditions, such as acid reflux.   [28:45] Holly wasn't diagnosed until she was in her mid-twenties, and she had several upper endoscopies as a teenager and college student to dilate her, to help the situation.   [29:17] Holly says she had to get more endoscopies to figure out her weird food triggers that are not typical for everybody, so even if she's treated, she still has inflammation. That's why she had so many upper endoscopies.   [29:30] Ryan talks about underlying issues causing inflammation. Dilation is not treating those underlying causes. It's just helping with one symptom of this dysphagia, by expanding the esophagus.   [29:50] Ryan asks, What changes in symptoms should patients expect after the dilation? Dr. Beveridge says, ideally, if there's been a stricture, you're going to start to feel like your swallowing is better. You can get pills and food down better.   [30:07] Dr. Beveridge says, immediately post-dilation, sometimes people feel a little bit worse. Everything you swallow may be uncomfortable for you. But if it's been a successful dilation, hopefully, you're going to feel that things are going down better.   [30:40] Holly says she is so grateful that Dr. Beveridge looked into this, and hopefully, there will be a new protocol in the future. Holly asks what other key takeaways from this research may interest Dr. Beveridge in researching something further.   [31:02] Dr. Beveridge says, making sure that we're not missing scar tissue is big and important. One thing that we're trying to look at with our Pediatric GI colleagues is what threshold we should be looking at for the pediatric patient population.   [31:19] Dr. Beveridge says a pediatric patient's esophagus is a different size than an adult patient's. Understandably, we are more cautious when doing a dilation in the pediatric patient population than we are with adults.   [31:34] Dr. Beveridge may recommend empiric dilation for an adult but will feel more cautious about that with pediatric patients than with adult patients. Understanding what that threshold should be for the pediatrics is going to be really interesting.   [31:57] Dr. Beveridge says the diameter threshold we discussed is going to be important to know about, but everyone is different. You may have a diameter of 14 mm, you feel fine, and you don't want a dilation; you can accommodate OK. That's reasonable.   [32:15] Dr. Beveridge says she has had patients who get up to 18 mm, and that helps them, but they need a little bit more. If someone needs more of a dilation, we do that. Yes, have a threshold to assess, but always assess for what's personal for your patient.   [33:04] Dr. Beveridge says not just to assess the luminal diameter, but a thing that is helpful for gastroenterologists to know will be if there are other factors at play. As in her study of dysphagia predictors, anxiety, depression, and hypervigilance can play roles.   [33:37] Dr. Beveridge has patients who have to have a critical narrowing for them to finally feel an issue. Other patients, if they have the slightest of narrowing, are feeling something. Some patients are just more vigilant of what's happening in their esophagus.   [34:07] Dr. Beveridge says there's definitely a role for asking if your anxiety is under control. If there's feedback in the nerves, should we ask your GI Psychologist to be involved in terms of CBT for your esophagus? Take a look at everything.   [34:27] Dr. Beveridge says another part of the study they looked at was: are there different thresholds of eosinophils that we should be looking at? Is it just less than 15, or do some patients need it to be lower? Less than six? Less than 10?   [34:43] Dr. Beveridge says look at it as a whole for your patient.   [34:53] Dr. Beveridge says next, she will be working on a very long-term project: Can we identify a non-invasive method of screening a patient, diagnosing a patient for EoE, or monitoring a response to therapy?   [35:13] Dr. Beveridge has looked at transnasal endoscopy, which is put into this category of minimally invasive. It's still invasive; you're putting a scope through someone's nose, but it doesn't require sedation, which is a nice thing for some patients.   [35:29] There's the EnteroTrack, which started in Colorado. A patient swallows a string, and it stays in their esophagus for an hour, and we look at the proteins to see if things are active or not active.   [35:45] Dr. Beveridge is also looking at the breath metabolome. If we breathe into a bag and take a look at all the volatile organic compounds that are in our breath, can we find a signature related to EoE?   [36:01] It's assessing about 100 different compounds, not looking at one in particular, but how the whole thing looks. What signature is there, based on looking at all the compounds?   [36:15] Dr. Beveridge presented some of that data at DDW and has a grant from the ACG to look at this and assess patients with and without EoE.   [36:33] Dr. Beveridge says further, doing longitudinal data of looking at patients once they've gotten into remission on treatment and seeing, do we then see a signature change?   [36:47] Dr. Beveridge says no one is under any illusion that endoscopies are going away. They will always be part of what we do in gastroenterology, but there are limitations: sedation, a full day away from work, nothing by mouth, and a driver, etc.   [37:04] If there are alternatives to help supplement that, it would be nice. One of the barriers for patients doing diet elimination is the number of endoscopies that are required. If there's a way to assess by breath if a food is a trigger, that would be good.   [37:32] Dr. Beveridge says that's the big thing she's looking at, but it will take years. It's not going to be a quick, easy one, but it's very interesting to take a look at.   [37:45] Holly speaks of how much treatment has changed since she was diagnosed. She has done all the scopes. She says this sounds amazing. She loves that people like Dr. Beveridge are thinking of how to make testing less invasive and more comfortable.   [38:12] Dr. Beveridge says another thing she is excited about is the transition of care. She recently did a survey and is analyzing the data to assess what the barrier is from the physician perspective in terms of helping our patients transition.   [38:40] Dr. Beveridge is also looking at doing a nice multi-center consensus to help this as well, led by Dr. Sophia Patel and Dr. Emily McGowan, who are fantastic in the EoE world, looking to see how we can make this better for our patients.   [38:58] Ryan says, with so much interesting work coming up, we'll have to have you back to chat about some of these additional projects. Everyone is super interested in less invasive stuff and better treatment pathways. Transition of care is an important part of that.   [39:11] Ryan appreciates Dr. Beveridge for joining the conversation and hopes to have her back on another episode so we can learn more about EoE and these different future research endeavors.   [39:20] For our listeners who would like to learn more about EoE today, you can visit apfed.org/EoE and check out the links in the show notes below. [39:27] If you're looking to find specialists who treat eosinophilic disorders, we encourage you to use APFED's Specialist Finder, available at apfed.org/specialist.   [39:36] If you'd like to connect with others impacted by eosinophilic diseases, please join APFED's online community on the Inspire Network at apfed.org/connections.   [39:46] If you have personally been impacted by eosinophilic disorders and are interested in sharing your experience, please check out apfed.org/shareyourstory.   [39:55] Ryan thanks Dr. Beveridge for joining us. This was a fun conversation and really insightful. Holly thanks APFED's Education Partners AstraZeneca, GSK, Sanofi, Regeneron, and Takeda for supporting this episode.   Mentioned in This Episode:   APFED on YouTube, Twitter, Facebook, Pinterest, Instagram Real Talk: Eosinophilic Diseases Podcast apfed.orgapfed.org/specialist apfed.org/connections Claire Beveridge, MD Cleveland Clinic Education Partners: This episode of APFED's podcast is brought to you thanks to the support of AstraZeneca, GSK, Sanofi, Regeneron, and Takeda.   Tweetables (Edited):   "I have loved the work that we've done [at the Cleveland Clinic]. It's been really nice to center everything on our EoE patients and have nice multidisciplinary care with speech-language pathologists, allergists, dietitians, pulmonologists, and everyone." — Claire Beveridge, MD   "It's a little crazy to think that it's only in the last few years that we have had FDA-approved medications for [EoE], and that we have been jerry-rigging asthma medications to treat our patients." — Claire Beveridge, MD   "On the whole, dysphagia means issues with swallowing. … It's a feeling of something getting stuck or something slowly moving down. There are also subtle symptoms that can happen." — Claire Beveridge, MD   "The goal of a dilation is to get a disruption because there's scar tissue we want to break open." — Claire Beveridge, MD   "I am looking at the breath metabolome. If we breathe into a bag and take a look at all the volatile organic compounds that are in our breath, can we find a signature related to EoE?" — Claire Beveridge, MD   Guest Bio: Claire Beveridge, MD, is a Staff Member in the Department of Gastroenterology and Hepatology and heads the Eosinophilic Esophagitis (EoE) adult clinic as well as the transition pediatric to adult EoE clinic. Dr. Beveridge's specialty interests include: EoE, Achalasia, Barrett's esophagus, GERD, esophageal swallowing disorders, and esophageal motility disorders.

Henry's birthday sparks a wide-ranging conversation covering Nicole's new GERD and histamine-friendly diet, summer gardening tips (including deer-resistant plants, AI-assisted gardening, watering, and Japanese beetle control), home maintenance projects, and a mix of current events and tech topics—from the Sunshine Protection Act and Xbox layoffs to Apple device issues and the challenges of AI-driven job applications.

Lieve Freundinnen (m/v/x), niet schrikken maar we hebben een MAN te gast in de nieuwste aflevering van DAMN, HONEY de podcast *gasp* Het gebeurt niet vaak, maar soms komt er eentje op je pad die Echt Wat Te Zeggen heeft. En tja, dan moet je! Dan ga je! Het is historicus en schrijver Alex Bakker, gespecialiseerd in transgendergeschiedenis. Zijn nieuwste boek heet Transgender pioniers en speelt zich af in het roerige Berlijn, in de jaren tussen de 1e en 2e Wereldoorlog aka het Interbellum. De levensreddende medische zorg voor trans mensen begon toen en daar. Alex deed voor zijn boek uitvoerig onderzoek naar een revolutionair seksuologisch instituut waar oprichter en arts Magnus Hirschfeld probeerde te begrijpen wat trans mensen nodig hebben. Twee van zijn cliënten waren Dora Richter (een trans vrouw van in de 30, opgegroeid op het platteland en diepgelovig katholiek) en Gerd Katter (een jonge trans man van 18 uit de stad, die in de leer was voor timmerman). Dankzij bewaard gebleven bronnen wist Alex hun levens (grotendeels) in kaart te brengen. We hameren altijd erg op historisch besef en als het gaat om transgendergeschiedenis weten we lang niet genoeg. Wat kunnen we leren van de verhalen van Dora en Gerd? Waarom is het zo belangrijk dit soort verhalen te kennen? En hoe staat de transgenderzorg er nu voor? Verder: Wat zien we daar bewegen daar op de bovenlip van ML? Is het een... snor? Ga voor de shownotes en het transcript naar damnhoney.nl/aflevering-291DAMN, HONEY wordt gemaakt door Marie Lotte Hagen en Nydia van VoorthuizenIn deze aflevering hoor je een advertentie voor ONSZELF! Steun ons maandelijks vanaf 1 euro en krijg onze eeuwige dank én toegang tot onze tweewekelijkse bonuspodcast ‘Je doet het er maar mee’ die je gewoon kunt luisteren via je favoriete podcastapp. Bonusbal word je via petjeaf.com/damnhoney.editwerk: Daniël van de Poppejingles: Lucas de Gier website: Liesbeth Smit DAMN, HONEY is onderdeel van Dag & Nacht Media. Heb je interesse om te adverteren in deze podcast? Neem dan contact op met Dag en Nacht Media via adverteren@dagennacht.nlSee omnystudio.com/listener for privacy information.

In this episode of The Whole Body Detox Show, host David DeHaas sits down with Dr. Milton Bastidas, DC, CIHP — functional medicine expert, researcher, and Director of Research & Development at Transformation Enzyme Corporation. They break down the critical role of digestive enzymes in digestion, nutrient absorption, immune function, and inflammation control — and why enzyme therapy addresses root causes instead of just masking symptoms. In This Episode You'll Learn:Why enzyme production drops after your 20sThe real cause of acid reflux, GERD, and bloatingHow enzymes support leaky gut repair and autoimmune healthThe link between proteolytic enzymes and systemic inflammationWhy processed foods destroy digestionHow enzymes + probiotics work together for optimal gut health Use code Livingwaters for a 10% Discount! Transformation Enzyme Corporation: https://www.transformationenzymes.comAbout Dr. Milton BastidasDoctor of Chiropractic and Certified Integrative Health Professional with decades of expertise in enzyme therapy, functional medicine, and root-cause healing. He leads research and development at Transformation Enzyme Corporation. Resources:Your gut is the foundation of your health. Discover how digestive enzymes can restore digestion, reduce inflammation, and help you feel better naturally. Living Waters Wellness Center: https://livingwaterscleanse.comSupport the showReady for your healing journey?Visit our website: www.LivingWatersCleanse.com Or give us a call at: (208) 378-9911Stem Cell Activation Patches:www.StemCellPatch.netGet your Supplements and Natural Body Products Here:www.livingwaterscleanse.com/supplementsQI-Shield EMF Devices:Protect your whole home or office with a touric shield from EMF's. 1. QI Shield Covers 16'x16'2. QI Home Covers 50' x 50'3. QI Max Covers 250'x250'Click on link and enter Livingwaters in discount code section during checkoutMagnesium Soaks:Follow us on our socials: Living Waters Wellness CenterBitChute: www.bitchute.com/livingwaterswellnessRumble: www.rumble.com/living...

In this Season 6 Bonus Q&A I'm tackling the following questions from listeners:Why are my lipids suddenly so off? I never had issues when I was younger now every time I get my labs done they seem to be high. I'm a 49 year old woman.No matter what I do I can't seem to feel my glutes much when I train. Any tips? And what are your favorite exercises for building the glutes?I've noticed since my 40s that I get really tapped out when I'm around groups of people. Especially large groups. Even sometimes my coworkers chewing, coughing, making normal people noises drives me insane. To the point I've had to walk out of the room. What going on with me?I go to the bathroom 2 maybe 3x times a week. When I go it's normal but on the days I don't go I don't even have the urge to go. I've tried magnesium, kiwi, greens powders and probiotics nothing works.What's the difference between GERD and heartburn and acid reflux? I have a lot of upper GI tightness and burping.What do you eat?How many times a day do you eat? Do you ever have cheat meals?Enjoy this season 6 bonus!Join me on Instagram! My coaching is for women who are ready to stop chasing quick fixes and start building a body that actually responds through smarter nutrition, strength-focused training, functional health insight, and a more sustainable strategy. You can learn more and apply for coaching at revivewellness.health.Not ready to invest full in coaching? Book a Clarity Consultation!Try Syntrax! To try to the most delicious, gluten free, lactose free "top of the line" whey isolate AND save 15% follow this link. Discount automatically provided at checkout!Want some FREE LMNT? Use this link for a FREE sample pack with any order!Save 10% on...

On today's Good Day Health Show - ON DEMAND…Host Doug Stephan and Dr. Ken Kronhaus of Lake Cardiology (352-735-1400) cover a number of topics affecting our health. First up, Doug and Dr. Ken have a wide-ranging discussion covering the latest medical research, emerging health technologies, and important topics affecting everyday wellness. Dr. Ken begins by examining gastroesophageal reflux disease (GERD), explaining why this common condition should not be ignored and how untreated GERD can lead to more serious complications over time. The conversation also explores new developments in food science, including the approval of a natural blue food dye for use in certain candies and beverages, and what current research suggests about the potential health impacts of food additives. Doug and Dr. Ken discuss the latest information surrounding COVID-19 vaccines, including their continued importance as cases rise and the role vaccinations play in preventing serious illness.Listeners will also hear about innovative approaches to early disease detection, including research into specially trained dogs that can identify conditions such as Parkinson's disease and certain cancers through their powerful sense of smell. Dr. Ken highlights the potential of these emerging tools while also discussing the importance of continued medical research, education, and funding for future healthcare advancements.The episode also addresses healthy weight management, including sustainable approaches to weight loss and the role of Calotren as a natural option for supporting long-term results. Throughout the discussion, Dr. Ken provides valuable insights into prevention, early detection, and the science behind making informed choices for better health. Together, these topics offer listeners practical information and a closer look at the innovations shaping the future of medicine and wellness. For more on Good Day Health…Website: GoodDayHealthShow.comSocial Media: @GoodDayNetworks

TIME STAMPS: 00:59 Colby's bio: OCB PROFESSIONAL NATURAL BODYBUILDER, football player and Certified Personal Trainer at EOS Fitness San Diego. IG @nerdgainz / @blerdvoice_vo 08:50 What it felt like earning an OCB PRO CARD!13:03 Sacrifices to make if you plan on placing well at a bodybuilding competition.15:02 Casey and Colby's current supplement stacks.19:57 Colby's pre-workout and post-workout meals.24:14 Colby's contest prep cardio protocol and posing practice.28:59 The difference between training ENHANCED and NATURAL athletes.32:06 Recap of the STEAK & BUTTER GANG Carnivore “MEAT-UP” in Bozeman, MT!38:07 Montanan resident who lost 300 lbs and reversed suicidal desires using the carnivore diet.42:11 Trevor's question about PROTEIN FARTS!48:08 GERD - gastroesophageal reflux disease55:00 This week's BAD COACH CALLOUT and LISS!01:03:21 Review of The Sweet Potato Diet by Michael Morelli; why white rice and sweet potatoes are the least-damaging carbohydrate sources for most athletes who choose to consume carbohydrates.01:15:30 How Colby built his legs from being his WEAKEST BODY PART to pushing 405 lbs on HACK SQUATS for 14 REPS!!!01:19:24 Colt and Casey's 20-MINUTE LEG WORKOUT.01:30:02 Valuable lessons Colby has learned from his coaches, judges, and his clients.

The First Lady of Nutrition welcomes Samara Kaufmann Aviv, co-author of The Acid Watcher Cookbook, for a fascinating discussion on acid reflux, GERD, and the often-overlooked condition known as "silent reflux."

Die letzten Wochen haben uns wieder eine Fülle an News beschert, über die es ausgiebig zu diskutieren gilt. Maik, Gerd und Marian sprechen über das aktuelle LEGO-Batman-Spiel, die neuesten Entwicklungen zu „The Batman: Part II” und zu „Clayface”, die anstehenden Batman-Animationsfilme sowie den „Supergirl-Flop”, den weiteren Weg des DCU und noch viel, viel mehr.

After a Barrett's esophagus diagnosis, many patients ask: What happens next—and do I need treatment? In this episode, foregut surgeon Dr. Caitlin Houghton of Keck Medicine of USC explains how Barrett's esophagus is treated in the United States and how doctors work to reduce the risk of progression to esophageal cancer. In this episode, you'll learn: • How doctors decide when treatment is needed • The role of reflux control, medications, and lifestyle changes • When endoscopic eradication therapy (EET) may be recommended • When surgery may be considered • Why ongoing surveillance is important for long-term care If you or someone you love has Barrett's esophagus, chronic GERD, or long-term acid reflux, this episode provides practical, evidence-based guidance to help you better understand your options. This episode is part of a 4-part patient education series sponsored by Castle Biosciences and produced by Gastro Girl in collaboration with leading U.S. clinicians dedicated to improving outcomes for patients with Barrett's esophagus.  

Aus Köln Ehrenfeld. Mit dem Blogger und Moderator Gerd Buurmann (https://x.com/Buurmann). An oder mit Hitze; nicht meine Mannschaft; Stade als die Folge von zu viel Staat und weitere orwellsche Clownscheiße wie „Demokratieförderung“, „journalisitsche Standarts“, „Landesmedienanstalten“ und „freiwillige“ „Selbstkontrollen“. Aethervox Podcast auf Patreon: https://www.patreon.com/aethervoxehrenfeld

Brendel, Gerd www.deutschlandfunk.de, Kultur heute

Acid reflux and GERD are often thought about as being elusive, impossible fix, or they're seen as a "lifelong" issue that requires medication. But there's once your understand why it's a problem, it becomes pretty easy to solve. *this is a recording from a lecture I did for the Reflux Summit with more than 40,000 participants and I didn't want you to miss this!   TOPICS DISCUSSED: What causes acid reflux and where it comes from The real reasons your gut get disrupted How to finally solve the reflux problem   If you have Crohn's, Colitis or Diverticulitis, be sure to check out my second podcast: Reversing Crohn's and Colitis Naturally.   Leave us a Review: https://www.reversablepod.com/review   Need help with your gut? Visit my website gutsolution.ca to join a program: Get help now   Contact us: reversablepod.com/tips    FIND ME ON SOCIAL MEDIA: Instagram  Facebook  YouTube

Next dates: July 11 - Balearic Beat x Balearic London @ 93 Feet East, London July 25 - Balearic London @ Margate Arts Club + Louie On Sea, Margate Aug 4 + 5 - Balearic London In Ibiza, Venue TBA Aug 8 - Sisyphos, Berlin Follow me on Instagram Please turn a friend on to Turned On by giving this podcast a 5-star review, reposting it on Mixcloud or SoundCloud or sending it to a friend. Follow me on Songkick to receive alerts when I'm playing near you  Bookings: info@bengomori.com Discover more new music + exclusive premieres on our SoundCloud  Follow the Turned On Spotify playlist, with 1000s of tracks played on this show and in my sets. Turned On is powered by Inflyte – the world's fastest growing music promo platform. Tracklist: Pacific Spirit - Maryvale [Pacific Rhythm]  Arnuad Dezler - 100 KILOMETRES [Distance Collective] Probably Sean & Margee - Ring Rang Rung (Probably Sean & Margee Mix) [Distance Collective]  Rayko - Telegraph (Rayko Cosmic Disco Dinamo re-edit) [Rare Wiri Records]  Kevin Adrian - Give It Up (Mark Grusane Dub) [Rush Hour Music] Bobby Harding - Feelin' Happy (The KiKi Club Mix) [Running Back] Ed The Red feat. Passion In Fashion - 1-900 (Instrumental Mix) [Running Back] Cisco Ferreia – Cisco's Groove [Running Back]  Pacific Spirit - Inner Reach [Pacific Rhythm] Paris Brightledge - Deep In My Soul (Gerd Remix) [Clone Club Series] Future Classic: The Hacker & Rein - We Come Alive [REKIDS]

This daily comedy show starts with America's latest accidental export: ranch dressing. Apparently visitors from overseas are treating Hidden Valley like it's some kind of forbidden miracle sauce, which naturally leads to TSA reminding everyone that ranch is, in fact, a liquid. Yes, this is apparently the timeline we live in.From there the gang admits way more than they probably should about their eating habits. Secret snack stashes. Bathroom snacks. Car snacks. Desk snacks. Entire bags of Doritos disappearing in one sitting. Pringles eaten like communion wafers. If you've ever looked at a family-size bag and thought, "Challenge accepted," congratulations—you'll fit right in.Things only get weirder when the conversation shifts into early-bird dinners, GERD, gout, Tums lingerie, and the universal struggle of realizing adulthood slowly turns everyone into someone's grandparents. Turns out eating at 4:30 isn't a personality flaw... it's just scheduling.The Food News somehow manages to get even more ridiculous as Crumbl's insanely sugary dirty sodas make an appearance, along with customers who somehow think adding nearly 150 grams of sugar to ten cans of Coke is a balanced lifestyle choice. We are both impressed and deeply concerned.Then Rafe delivers another unforgettable edition of the E-Memoriam, saying goodbye to catalytic converters after thieves strike local station vehicles, roasting the show's own narcissism, reliving the heartbreaking Little League roster disaster that crushed one eight-year-old's dreams, calling out "24/7" HVAC companies that apparently define time differently than the rest of us, and finally honoring the Kentucky Fried Chicken employee who tackled an armed robbery suspect like he was auditioning for the next Jason Statham movie.Naturally, the story escalates into a completely fake blockbuster trailer starring Jason Statham as Colonel Sanders and Marvin Diesel—the practical cousin nobody asked for but everyone somehow needed.It's another completely unhinged daily comedy show packed with weird news, sarcastic debates, food obsessions, pop culture nonsense, and the kind of conversations that somehow make perfect sense before 10 a.m.If you love hilarious stories, ridiculous hypotheticals, celebrity commentary, strange internet trends, and friends roasting each other nonstop, you've found your people.Thanks for listening to another daily comedy show from The Rizzuto Show. Tell a friend, leave a review, and remember... never trust someone who keeps snacks in the bathroom.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The First Lady of Nutrition welcomes Samara Kaufmann Aviv, co-author of The Acid Watcher Cookbook, for a fascinating discussion on acid reflux, GERD, and the often-overlooked condition known as "silent reflux."

In dieser Spezialausgabe eures Lieblings-Lesekreises soll sich heute alles um Tom King drehen. Gefeiert oder verteufelt - dazwischen gibt es selten Meinungen zu diesem Künstler. Anhand von WOMAN OF TOMORROW und GOTHAM CITY - YEAR ONE erarbeiten wir uns - gemeinsam mit Gerd - eine aktuelle Meinung zu Tom King sowie dessen Werk und spekulieren, welche seiner Elemente es wohl final in den Supergirl-Film geschafft haben werden.

It's a No Tangent Tuesday, which means everything is on topic — including Dave getting lost in Rockefeller Center for the hundredth time. Quinn is back from his antibiotic recovery, Jean just survived catering the Roots Picnic VIP section with a rented reefer truck (and a branch that won), and the California crew is dialing in from LA. Dave opens by explaining why his new miniature Ro-Tap machine — a 1917-standardized particle analysis sieve shaker running at exactly 150 BPM and 85 decibels — cannot, in good conscience, be operated in a Manhattan apartment. A caller brings the real problem of the week: his partner can't eat onions, and chili without onions is a crisis. Dave prescribes asafetida (AKA hing) and hints at fermented West African dawadawa as sulfur-forward workarounds. Quinn, recovering from his own dietary restrictions courtesy of a GERD diagnosis, has been running low-sodium experiments with glutamic acid powder — which leads to a full detour on salt, Tuscan bread, sweating bakers, and why the Civil War soldier's salt ration proves nothing. Bar food rankings break out organically: potato skins, mozzarella bricks, fried cheese curds, and the great belly clam vs. strip debate, with Dave confessing he failed his son by not making him eat belly clams in Connecticut. Quinn rounds things out with a pina colada gelato stabilizer deep-dive and a vanilla oleoresin gelato report, Dave gives out the full Razzmatazzarak recipe from the old Booker and Dax days, and God's mojito is teased for next time. Hosted on Acast. See acast.com/privacy for more information.

We are in the third week of our four-part series on the 5th-largest killer in America.  This week, we talk about the diagnostics that can help prevent Chronic Lower Respiratory Disease and the tests that can help provide a roadmap to actually reverse it.  In this episode, you'll learn:—How Asthma is the majority of CLRD cases, while COPD is the number one category of CLRD deaths.—Why the Spirometry Lung Function Test is the most important tool to diagnose the Lungs.  And why Dr. Prather does not charge for follow-up Spirometry tests for those with severe Lung problems. —What factors Dr. Prather looks for to determine when  a Chest X-Ray is needed or when CT imaging is required for a patient.  And the common calcification Dr. Prather sees on Chest X-Rays due to Indianapolis being the "Histoplasmosis Capitol of America". —The importance of Vitamin D testing for respiratory health and the role it played during COVID.  And why Dr. Prather believes CLRD could be lowered by 85% if people just keep their Vitamin D levels in proper range.—The importance of Vitamin A as the recommended treatment for Measles.  And the history behind Cod Liver Oil as a great supplement for kids.—The importance of a Pulse Oximeter to check Blood Oxygen levels as a standard screening for all patients. —How Hair Analysis has been an important key to the health of so many patients, such as identifying toxic heavy metals like Cadmium which cause long-term damage to the Lungs. —Why Dr. Prather believes Sputum Cultures are under-utilized. —How a Stool Kit plays an important role for Lung health by identifying leaky gut issues that lead to Food Allergies.  Plus, how Parasites are a big cause of severe childhood Asthma and adult-onset Asthma.—Why too LOW levels of Hydrochloric Acid "almost always kicks off allergies" and is the reason for GERD and heartburn.  And why Proton Pump Inhibitors like Pepcid actually make the problem worse by lowering the Hydrochloric Acid in your stomach even more.http://www.TheVoiceOfHealthRadio.com*Receive exclusive bonus content as a member of our Voice Of Health Patreon Community:https://www.patreon.com/cw/VoiceofHealthPodcast

Not all chronic cough, globus, or voice changes are due to reflux, so how do you distinguish laryngopharyngeal symptoms (LPS) from true laryngopharyngeal reflux disease (LPRD)? In this episode of the BackTable ENT & Allergy podcast, Dr. Ashley Agan interviews laryngologist Dr. Inna Husain about how nuanced diagnostic definitions and a careful clinical approach can improve patient outcomes and avoid both under- and overdiagnosis. Together, they discuss the differences between GERD and LPRD, review the importance of detailed patient histories, endoscopic findings, and the evolving role of biomarkers like pepsin. --- Get the BackTable apphttps://www.backtable.com/app --- Timestamps 00:00 - Introduction02:14 - LPS Versus LPR Basics06:34 - GERD Versus LPRD11:28 - Clinic Workup and Scoping18:02 - San Diego Consensus Debate24:14 - Testing Over Empiric PPIs31:45 - Managing Proven Reflux34:59 - Stroboscopy Before Surgery36:10 - Pepsin Therapies and Tests39:54 - What Counts as Abnormal Reflux44:24 - Tapering Off PPIs Safely50:12 - Long Term Plan and Dietitians55:39 - GLP One Drugs and Reflux57:34 - Menopause Rhinitis and Hormones01:00:09 - Final Pearl For ENTs --- More about this episode They outline contemporary workup strategies, including the San Diego Consensus on Bravo testing, 24-hour pH impedance, and alternatives for negative reflux testing. The conversation covers management strategies, from selective PPIs and lifestyle tailoring to emerging therapies and the impact of GLP-1 drugs, helping ENT specialists refine their approach to complex laryngopharyngeal complaints. --- Resources San Diego Consensus for LPS and LPRD:https://doi.org/10.14309/ajg.0000000000003482 Dr. Inna Husainhttps://innahusainmd.com/ --- BackTable ENT & Allergy is the go-to podcast for otolaryngologists, allergists, and head and neck surgeons. Download the free BackTable app to get early access to new episodes, cases, and courses curated by physicians in your specialty. ► https://www.backtable.com/app

Send Zorba a message!Zorba looks at new research from JAMA showing that the HPV vaccine can reduce cancer risk by half in men. He helps out a caller with questions about nagging sinus pressure; and helps listeners with throat clearing, and a question about E-bikes. We learn about "Brain Honey" and Karl's mom shares one her mom jokes.Support the showProduction, edit, and music by Karl ChristensonSend your question to Dr. Zorba (he loves to help!):Phone: 608-492-9292 (call anytime)Email: askdoctorzorba@gmail.comWeb: www.doctorzorba.orgStay well!

Heartburn and acid reflux are often brushed off as “normal,” but chronic reflux can lead to much more serious issues, including GERD and Barrett's esophagus. In this episode of Dishing Up Nutrition, Brandy Buro and Kara Carper explain what acid reflux actually is, why it happens, and how nutrition plays a key role in healing the gut and reducing symptoms naturally.

Can Crohn's disease and ulcerative colitis be improved using holistic therapies? How can chronic conditions like these be approached without immediately turning to surgery or medication? In this episode, Dane Johnson, founder and CEO of CrohnsColitisLifestyle, joins us to share his approach to addressing inflammatory bowel disease… This conversation covers: What life-threatening cases of IBD can look like The primary causes and contributing factors behind these conditions. How disruptions in the microbiome can affect overall health. Environmental influences that may play a role in gut health. After experiencing a near-death battle with Crohn's disease and ulcerative colitis at age 27, Dane went on to found CrohnsColitisLifestyle, an organization focused on helping people with inflammatory bowel disease explore natural, holistic approaches. Since then, he has dedicated his work to helping others find relief and improve their quality of life through structured lifestyle strategies. Are you struggling with digestive health? Learn more and book a free discovery session to explore a holistic path toward managing IBD symptoms.

This episode includes a full, sample cardiothoracic scenario pulled directly from our Cardiothoracic Surgery Oral Board Review Course. Listen in and test your clinical pathways in real-time as we walk through the perfect answers and provide high-yield commentary to help you pass the "hot seat."About our Cardiothoracic Surgery Oral Board Review Course: 43 High-Yield Scenarios Dual-Format Learning: Each case includes "Part A" (a straight run-through of the perfect exam response) and "Part B" (the same scenario packed with expert tips, tricks, and commentary). Free Simulator Access: Every purchase of the course includes access to our new AI-powered Oral Board Simulator, allowing you to practice your verbal responses under pressure. Resources: Cardiothoracic Surgery Oral Board Review Course: https://app.behindtheknife.org/premium/cardiothoracic-surgery-oral-board-audio-review Oral Board Simulator: https://app.behindtheknife.org/oral-board-simulator Download the BTK App on iOS and Android for on-the-go studying. DOMINATE THE DAY!