Podcasts about standard american diet

Why does bread in Europe not bother your gut the way it does in the United States — and what does glyphosate have to do with Hashimoto's, hypothyroidism, and other serious health conditions? If wheat and dairy trigger inflammation, fatigue, anxiety, or loose stools at home, why can they feel totally fine abroad? In this episode, I share what happened when I recently spent two weeks in Spain and Portugal and ate gluten after being gluten-free for 14 years. Instead of feeling bloated, irritable, and anxious like I normally would after eating gluten, I actually felt completely fine. That's right — no symptoms whatsoever. You've probably heard of others having similar experiences, but the science and history behind why this happens is fascinating. I explain why European wheat is different from U.S. wheat, and how the U.S. food system's agricultural and dairy practices have created a perfect storm of problems since at least 1996. We'll get into how glyphosate and other herbicides have infiltrated our food system, plus what the research says about gut bacteria disruption, intestinal permeability, and thyroid/endocrine impacts. There's also a very real connection between glyphosate and non-Hodgkin lymphoma that has led to hundreds of thousands of lawsuits. Then we talk dairy: why the EU banned synthetic growth hormones, fatty acid profiles (grass-fed vs. grain-fed), and how mold-contaminated feed can contribute to issues that I often see show up in toxin testing. This may all seem like bad news from the U.S. perspective, but there are still things we can do here to protect our health without missing out on the good things in life. One major benefit of living in the U.S. is that there are unlimited options, and there are many swaps we can make that avoid the toxins and inflammatory ingredients. And maybe, this is even the sign you need to take that much-deserved vacation to test out Europe's food system for yourself! Disclaimer: This information is being provided to you for educational and informational purposes only. It is being provided to educate you about how to take care of your body and as a self-help tool for your own use so that you can reach your own health goals. It is not intended to treat or cure any specific illness and is not to replace the guidance provided by your own medical practitioner. If you are under the care of a healthcare professional or currently use prescription medications, you should discuss any dietary changes or potential dietary supplement use with your doctor, and should not discontinue any prescription medications without first consulting your doctor. This information is to be used at your own risk based on your own judgment. If you suspect you have a medical problem, we urge you to take appropriate action by seeking medical attention.In This Episode: [2:30] The 2 most common food triggers in my clients[6:20] Why grains and wheat hit differently in Europe than they do in the US[7:45] What is GMO and glyphosate?[11:25] How glyphosate affects the body — the link to non-Hodgkin lymphoma[19:25] The night I decided to be a functional health practitioner[21:30] The regulatory environment that keeps food in the EU safer[22:43] Dairy in the EU vs. the US[26:25] The missing cultural piece in the US[29:35] How to support our health despite all the bad newsConnect with Sophie: Instagram: @shetalkshealthWebsite: shetalkshealth.comApply to work with us: www.shetalkshealth.com/callThyroid Breakthrough Call: https://thyroidhealthaudit.shetalkshealth.com/thyroid-health-auditThe Mineral Reset (HTMA): https://shethrives.shetalkshealth.com/htma-packageMineral Mocktail (get your energy back now!: https://shetalkshealth.com/mineral-mocktail-guide/Stop guessing with your thyroid & Get Answers Now: https://ace.shetalkshealth.com/home-front

What if your nutrition habits today are determining your brain health, immune resilience, and how well you age decades from now? In this episode of The Coach Debbie Potts Show, I sit down with Dr. John E. Lewis, Ph.D.—Founder and President of Dr Lewis Nutrition®, researcher, TEDx speaker, and clinical nutrition expert—to explore how nutrition, supplementation, exercise, and lifestyle habits influence healthy aging. With over 30 clinical studies and more than 180 peer-reviewed publications, Dr. Lewis has spent decades researching how nutrition impacts human health, cognitive function, immune resilience, and chronic disease prevention. We dive into one of the most overlooked areas of nutrition science—polysaccharides—and discuss why these compounds may play an important role in brain health, immune function, cellular communication, and healthy aging. In This Episode We Discuss: • Why nutrition may be the most important behavior influencing long-term health outcomes • The connection between nutrition, chronic disease, inflammation, and healthy aging • What polysaccharides are and why they matter for brain health and immune resilience • The basics of dietary supplementation and how to know what you actually need • Why the Standard American Diet contributes to poor metabolic health and chronic disease • The role of exercise, movement, and lifestyle habits for longevity and healthspan • Dr. Lewis' personal strategies for maintaining health through nutrition, supplements, and exercise If you are interested in improving metabolism, protecting cognitive health, supporting immune function, and building your Future You, this episode is for you. Connect with Dr. John Lewis: Website: https://drlewisnutrition.com/ Connect with Coach Debbie Potts: Website: www.debbiepotts.net and YouTube: @coachdebbiepotts Please subscribe, leave a review, and share this episode with someone who wants to improve their health from the inside out. Because healthy aging isn't accidental.  It's built through the signals we create every day.

SPONSORS: 1) MARS MEN: For a limited time, our listeners get 50% off FOR LIFE, Free Shipping, AND 3 Free Gifts at Mars Men at https://Mengotomars.com JOIN PATREON FOR EARLY UNCENSORED EPISODE RELEASES: https://www.patreon.com/JulianDorey CLIPPERS DISCORD: https://discord.gg/8QmWEKJ3BT (***TIMESTAMPS in description below) ~ Ben Westhoff is an investigative journalist and one of the most respected experts on the fentanyl crisis in America. His 2019 book, Fentanyl, Inc. exposed the entire fentanyl market problem to the mainstream FOLLOW BEN: IG: https://www.instagram.com/ben.westhoff/?hl=en BOOK: https://a.co/d/03cARvfi DOC: https://www.antagonistfilm.com/ FOLLOW JULIAN DOREY YT: https://www.instagram.com/julianddorey/ X: https://x.com/juliandorey JULIAN YT CHANNELS - SUBSCRIBE to Julian Dorey Clips YT: https://www.youtube.com/@juliandoreyclips - SUBSCRIBE to Julian Dorey Daily YT: https://www.youtube.com/@JulianDoreyDaily - SUBSCRIBE to Best of JDP: https://www.youtube.com/@bestofJDP ****TIMESTAMPS**** 00:00 - Fentanyl Inc., Rave Deaths, China Labs 08:50 - Undercover in China, Suspicious Lab Visit, CCP Rebates 22:51 - Capitol Hill Testimony, Fentanyl Analogs, India Precursors 29:55 - Naltrexone, Vivitrol, Addiction Treatment, Methadone Business 39:49 - Psychedelics, Capitalism, Naltrexone Documentary, Dark Web Dealers 49:29 - Fent-Laced Coke, Antagonist, Percy Menzies, Vivitrol Trials 58:18 - AA, Opioids, Alcohol, Compulsive Behaviors, Naltrexone Critics 01:10:32 - Addictive Personalities, Purdue Pharma, Suboxone Pill Mills 01:11:10 - Standard American Diet, Veganism, Factory Farming, New Holocaust 01:23:43 - Factory Farming, Forks Over Knives, Subsidies, Protein Obsession 01:39:29 - McDonald's Subsidies, Vegan Costs, Grocery Prices, Sports Gambling 01:48:14 - Silk Road, Bitcoin, Gold, Dark Web Dealers 01:58:45 - Online Drug Markets, Snowden, FISA, Hip Hop Journalism 02:08:08 - Eazy-E, Cancel Culture, Substack, NuWaubians, MF DOOM 02:21:05 - Afrika Bambaataa, Music Journalism, Kanye, Narratives 02:29:01 - Streaming, West Coast Hip Hop, Jimmy Iovine, Tupac 02:40:53 - Interscope Records Scandals CREDITS: - Host, Editor & Producer: Julian Dorey - COO, Producer & Editor: Alessi Allaman - https://www.youtube.com/@UCyLKzv5fKxGmVQg3cMJJzyQ - In-Studio Producer: Joey Deef - https://www.instagram.com/joeydeef/ Julian Dorey Podcast Episode 434 - Ben Westhoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are organ meats truly nature's multivitamin—or just another nutrition trend making a comeback?In this episode of Dr. Jeff Armstrong and Corbin Bruton explore the science behind organ meats, ancestral eating patterns, and the ongoing debate between plant-based and animal-based diets. From the nutrient density of liver to the risks of iron overload, they unpack what the research says about how humans should eat for long-term health.You'll learn how organ meats compare to modern dietary patterns like the Mediterranean and Standard American Diet, why balance between minerals like iron, copper, and magnesium matters, and whether extreme diets—like carnivore or strictly plant-based—miss the mark.If you've ever wondered whether you should be eating liver… or avoiding it altogether—this episode will give you a grounded, science-based perspective.Referenced episodes:Minerals Metabolism & Mitochondria: What Morley Robbins Wants You to Know About Aging Well | Ep. 306 Iron, Copper, and the Mitochondria: Morley Robbins Answers Your Questions on Aging Well | Bonus EpisodeSkin Aging and Glutathione w/ Dr. Nayan Patel | Episode 190Close the Gap in Aging: Glutathione and Copper for Healthy, Youthful Skin, and Aging Well | Dr. Nayan Patel | Ep. 329Please, support The Aging Well Podcast by hitting the ‘like' button, subscribing/following the podcast, sharing with a friend, and….Tip Jar! All donations support this podcast to keep it going. https://paypal.me/theagingwellpodcastBUY the products you need to… age well from our trusted affiliates and support the mission of The Aging Well Podcast*.The Aging Well Podcast merchandise | Show how you are aging well | Use the promo code AGING WELL for free shipping on orders over $75 | https://theagingwellpodcast-shop.fourthwall.com/promo/AGINGWELLAuro Wellness | Glutaryl—Antioxidant spray that delivers high doses of glutathione (“Master Antioxidant”) and the new Copper Tripeptide (GHK-Cu) | 10% off Code: AGINGWELL at https://aurowellness.com/agingwellpodcastNutritional Biochemical Inc. (NBI) | Trusted supplement. NBI stands 100% behind the quality of their formulations and the science on which they're based. | Click the following link and use the discount code AGINGWELL for 10% off: https://shop.nbihealth.com/agingwellJigsaw Health | Trusted supplements. “It's fun to feel good.” | Click the following link and use the discount code AGINGWELL for 10% off: https://bit.ly/4ks3Y0OBerkeley Life | Optimize nitric oxide levels | Purchase your starter kit at a 15% discount | Use the promo code: AGINGWELL15 | https://berkeleylife.pxf.io/c/6475525/3226696/31118Oxford Healthspan | Primeadine®, a plant-derived spermidine supplement | 10% off code: AGINGWELL | https://www.oxfordhealthspan.com/AGINGWELLKneeMo | A smart device programmed to reduce your knee pain and keep you moving. | Click the following link and use the discount code AGINGWELL15 for 15% off: https://thekneemo.com/ref/agingwellProlon | The Fasting Mimicking Diet (FMD) is a revolutionary five-day nutrition program scientifically formulated to mimic the effects of a prolonged water fast while still allowing nourishment - supporting the benefits of fasting without the challenges and risks that come from water-only fasts. | For the best available discount always use this link: https://prolonlife.com/theagingwellpodcastThrive25 | Your personal longevity advisor | https://www.thrive25.com/early-access?via=william-jeffreyFusionary Formulas | Combining Ayurvedic wisdom with Western science for optimal health support. | 15% off Code: AGINGWELL | https://fusionaryformulas.com?sca_ref=9678325.IHg5xYhdOzzke8Zr*We receive commission on these purchases. Thank you.

Episode Synopsis:Are the rising health issues across the West just the result of a sedentary lifestyle and Standard American Diet, or are we being intentionally poisoned as part of a larger endgame strategy?We talk about this and much more, including:​How are they using cellular technology to feed us “food product?”​What are some things we can do to grow healthy food?​How is DARPA using “negative light” to send secret messages inside of heat?​Why is it imporant to understand systems of evil?​How are they adding poisin coating to the seeds of our fod?​Why is a relationship with Yeshuah crucial for surviving the world we live in Original Air DateMay 6th, 2026Special GuestCeleste Solum – Producer of the Celestial ReportInsperational Homestead RecipesPDR for Herbal Medicine PDR for Herbal Medicine – online PDFDr. Chase's 1885 EditionShow HostsJason Spears & Christopher DeanOur PatreonConsider joining our Patreon Squad and becoming a Tier Operator to help support the show and get access to exclusive content like:​Links and Resources​Studio Notes​A monthly Zoom call with Jason and Christopher ​And More…ORP ApparelMerch StoreConnect With UsLetsTalk@ORPpodcast.comFacebookInstagram

Christine spent 30 years trapped in the cycle of yo-yo dieting. She tried everything from Weight Watchers to a hospital-supervised liquid protein program. But nobody ever taught her why her body was working against her. In this episode, Christine opens up about growing up on the Standard American Diet (SAD), the childhood bullying that shaped her relationship with food, and how she reached 230 pounds.It was when she began to understand the role of insulin, carbohydrate intolerance, and emotional eating in her health struggles that her life changed.But Christine's story doesn't stop at weight loss. She shares how a renewed daily Bible practice transformed her spiritual life and helped her realize she had been filling the "holes in her soul" with food — and how that breakthrough became the foundation of her coaching methodology for Christian women.Find Christine's work here.To get personalized guidance to stop emotional eating and break free from sugar cravings, plus support and accountability... apply here to join the 90-day program, Freedom from Cravings Formula TODAY. Do the Cravings Quiz and take the first step to get rid of your cravings! Struggling with cravings? Download your 5 tips HERE to discover how you can get rid of cravings... even when you feel tired or stressed.To rate and review this podcast:scroll down in your podcast player on your phone and click on the stars. To leave a review, scroll down a little more and click on "Write a Review". Once you've finished, select “Send” or “Save” in the top-right corner. If you've never left a podcast review before, enter a nickname. Your nickname will be displayed on your review.After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon. Thank you! - NettaDisclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided is not a substitute for medical or professional care. Life After Sugar is not liable or responsible for any advice, information, services or product you obtain through Life After Sugar. You should always seek the adv...

This follow-up to Decoding RCP goes deeper into one of the most misunderstood aspects of the Root Cause Protocol: the STOP steps. Dr. Jeff Armstrong and Corbin Bruton explore why RCP emphasizes removing certain modern dietary practices before adding supplements or interventions, and how these STOPs can be thoughtfully integrated into well-established, evidence-informed dietary patterns such as the Mediterranean and Nordic diets. The conversation places ancestral nutrition and mineral balance—especially copper, magnesium, and iron—alongside trending diets like ketogenic and carnivore, traditional high-carbohydrate/low-fat recommendations, and the realities of the Standard American Diet (SAD). The focus is not adherence to a protocol, but practical insight for… aging well.Please, support The Aging Well Podcast by hitting the ‘like' button, subscribing/following the podcast, sharing with a friend, and….Tip Jar! All donations support this podcast to keep it going. https://paypal.me/theagingwellpodcastBUY the products you need to… age well from our trusted affiliates and support the mission of The Aging Well Podcast*.The Aging Well Podcast merchandise | Show how you are aging well | Use the promo code AGING WELL for free shipping on orders over $75 | https://theagingwellpodcast-shop.fourthwall.com/promo/AGINGWELLAuro Wellness | Glutaryl—Antioxidant spray that delivers high doses of glutathione (“Master Antioxidant”) and the new Copper Tripeptide (GHK-Cu) | 10% off Code: AGINGWELL at https://aurowellness.com/agingwellpodcastBerkeley Life | Optimize nitric oxide levels | Purchase your starter kit at a 15% discount | Use the promo code: AGINGWELL15 | https://berkeleylife.pxf.io/c/6475525/3226696/31118Oxford Healthspan | Primeadine®, a plant-derived spermidine supplement | 10% off code: AGINGWELL | https://oxford-healthspan.myshopify.com/AgingWellJigsaw Health | Trusted supplements. “It's fun to feel good.” | Click the following link and use the discount code AGINGWELL for 10% off: https://www.jigsawhealth.com/?rfsn=8710089.1dddcf3&utm_source=refersion&utm_medium=affiliate&utm_campaign=8710089.1dddcf3KneeMo | A smart device programmed to reduce your knee pain and keep you moving. | Click the following link and use the discount code AGINGWELL15 for 15% off: https://thekneemo.com/ref/agingwellProlon | The Fasting Mimicking Diet (FMD) is a revolutionary five-day nutrition program scientifically formulated to mimic the effects of a prolonged water fast while still allowing nourishment - supporting the benefits of fasting without the challenges and risks that come from water-only fasts. | For the best available discount always use this link: https://prolonlife.com/theagingwellpodcastL-Nutra Health | The medical division of L-Nutra, focused on helping people manage and potentially reverse chronic health conditions, like type 2 diabetes, prediabetes, insulin resistance, and obesity, using personalized, lifestyle-based programs grounded in evidence, not prescriptions. | Use this link: https://l-nutrahealth.com/theagingwellpodcastThrive25—Your personal longevity advisor | https://www.thrive25.com/early-access?via=william-jeffreyFusionary Formulas | Combining Ayurvedic wisdom with Western science for optimal health support. | 15% off Code: AGINGWELL | https://fusionaryformulas.com?sca_ref=9678325.IHg5xYhdOzzke8ZrDr Lewis Nutrition | Fight neurodegeneration and cognitive decline with Daily Brain Care by Dr Lewis Nutrition—a proven daily formula designed to protect and restore brain function. | 10% off code: AGINGWELL or use the link: https://drlewisnutrition.com/AGINGWELLTruDiagnostic—Your source for epigenetic testing | 12% off Code: AGEWELL or use the link: https://shop.trudiagnostic.com/discount/AGEWELL*We receive commission on these purchases. Thank you.

Confused about GAPS? Here's what it is, who should do it, and why it works.

If you've ever felt like food takes up way more mental space than it should — even when you're trying to eat “well” — this episode is for you.Food noise is a term that's everywhere right now, but it's often treated like a willpower issue or something that can be silenced with a single solution. In this episode, I slow the conversation down to explore what food noise actually is, why so many people experience it, and why the answer is usually more complex than we want it to be.We unpack food noise from both a physiological and psychological perspective, explaining how your body's adaptive responses to overeating, chronic dieting, nutrient deficiencies, stress, and diet culture can all contribute to persistent thoughts about food, cravings, and difficulty feeling satisfied.This episode is about helping you understand why food noise happens — not to blame yourself, but to recognize that your body and brain are often responding logically to the inputs they've been given. And once you understand those drivers, it becomes much easier to know what actually helps reduce food noise in a sustainable way.In this episode, we cover:What food noise is and how it differs from normal hunger or food thoughtsHow the Standard American Diet and chronic overeating can disrupt satiety and reward signalingWhy insulin, dopamine, and leptin all play a role in cravings and satisfactionHow chronic dieting and low energy availability can amplify hunger and food obsessionThe impact of nutrient deficiencies on appetite, mood, and cravingsWhy food noise isn't just physiological — and how diet culture shapes our relationship with foodWhere GLP-1 medications fit into the conversation (and where they don't)What a whole-health approach to reducing food noise actually looks likeIf you've struggled with food noise, my hope is that this episode helps you feel less confused and less alone — and gives you a clearer path forward that doesn't rely on tighter control or quick fixes.And if you're someone who hasn't experienced food noise personally, I hope this conversation helps build understanding and empathy for those who are navigating it.Connect With Coach DianaInstagram, YouTube, TikTok: @coachdianaleighEmail coachdianaleigh@gmail.com

Where do our senses of disgust come from? What does it mean to interrogate and unsettle the ways that our senses of disgust may have been shaped? And how has the Standard American Diet limited curiosity while reinforcing certain social hierarchies?In this episode, we welcome Matthew Wolf-Meyer, the author of American Disgust: Racism, Microbial Medicine, and the Colony Within.Join us as we explore the social and biological histories of our most visceral emotion, how disgust has been used as a tool of settler colonialism, and more.We invite you to…tune in and subscribe to Green Dreamer via any podcast app;tap into our bonus extended and video version of this conversation on Patreon here;and read highlights from these conversations via Kaméa's newsletter here.Song feature: “Peaches” by Isla Greenwood (@islagreenwood on Instagram)

Dr. Michael Lange and Dr. Susan Summerton hosted Ask the Dr this morning from Salem Media, opening the show with a discussion on the power of proper nutrition and the importance of consuming adequate protein in the morning to support metabolism, muscle health, energy, and brain function. During a caller discussion, Dr. Lange emphasized the importance of xanthophyll carotenoids, particularly lutein and zeaxanthin, which play a critical role in protecting the macula and supporting long-term visual performance. The doctors also discussed cholesterol and statin medications, and how these drugs may interfere with the absorption of fat-soluble nutrients, including lutein and zeaxanthin. Dr. Lange recommends Fortifeye Focus for anyone who spends extended time on computers or digital devices, as these carotenoids help protect the macula from blue-light damage. Both doctors highlighted what Dr. Lange described as a missing nutrient in today’s Standard American Diet—black currant seed oil. Unlike most oils, black currant seed oil naturally contains omega-6 (GLA), omega-3 (ALA), and omega-9 fatty acids, making it a uniquely balanced essential fat source. Dr. Lange explained that GLA (gamma-linolenic acid) is particularly lacking in modern diets and plays a key role in controlling inflammation, supporting dry eye, skin health, joint comfort, and overall cellular function. Fortifeye Black Currant Seed Oil / GLA was discussed as an effective way to restore this critical fatty acid balance. The show also addressed nutrition strategies for constipation, discussed eye floaters and warning signs to be aware of, and offered practical guidance for improving overall systemic and ocular health. Dr. Lange took time to express gratitude to several mentors from Louisiana who helped shape his career, including Dr. Richard K. Lange (his father), Dr. Charlie Glazer of St. Charles Vision, and Dr. Steve Brint of Eye Surgery Center of Louisiana. The program concluded with an in-depth segment on dry eye disease, focusing on two advanced technologies designed for more resistant cases—Lumenis OptiLight and OptiLift, available exclusively at the Lange Eye Institute. Dr. Summerton also discussed the benefits of appropriate light exposure for memory, energy, and concentration, while emphasizing the importance of limiting digital screen time at night to support restorative sleep. #AskTheDr #AskTheDoctor #DrMichaelLange #DrSusanSummerton #NutritionMatters #EyeHealth #MacularHealth #BlueLightProtection #Carotenoids #Lutein #Zeaxanthin #DryEyeRelief #GLA #BlackCurrantSeedOil #AntiInflammatory #FunctionalNutrition #IntegrativeEyeCare #LumenisOptiLight #LumenisOptiLift #LangeEyeInstitutSupport the show: https://www.drmichaellange.com/category/ask-the-doctor/See omnystudio.com/listener for privacy information.

Every five years, the U.S. dietary guidelines get updated. Usually, that update triggers some mix of frustration, disbelief and déjà vu. This time was different… not because the guidelines suddenly got human nutrition right, but because they moved slightly closer to reality. There's finally more emphasis on whole foods and less on ultra-processed junk. The old grain-heavy food pyramid has effectively been flipped. That alone is meaningful progress. If someone followed these guidelines instead of the Standard American Diet, they'd likely see improvements in weight, blood sugar and overall metabolic health. But "better than before" isn't the same as optimal. In this episode, I walk through what the new guidelines get right, and where they still fall short – especially for people who care about metabolic health, fertility, pregnancy, breastfeeding and raising resilient kids. One major issue is immediately evident: nutrient density and bioavailability are largely ignored.  The pyramid's Vitamin A recommendations focus on plant sources that require conversion, while the most reliable sources — animal foods like liver, eggs and dairy — are absent from the conversation.  Meanwhile, protein sources are treated as interchangeable, even though amino acid profiles, micronutrients, and absorption differ dramatically between animal and plant foods. Dairy is included, but without meaningful context around processing methods and individual tolerance. Baby formula is framed as an "alternative" to breast milk, without acknowledging the trade-offs. Fruits and vegetables are encouraged "throughout the day," quietly endorsing constant snacking while ignoring metabolic rest. None of this is accidental. These guidelines are political compromises more than they're based on physiological reality. They're designed to be broadly acceptable, not metabolically precise. The takeaway isn't to blindly reject the guidelines — it's to treat them as a starting point, not a finish line. Real health requires understanding food quality, preparation, sourcing, and context — not just categories on a chart. This episode is about learning where to think for yourself, where nuance matters, and why trusting labels or authority without questioning incentives has never been a winning strategy. Learn More: Everything you need to learn about the new food pyramid guidelines: https://www.usda.gov/about-usda/news/press-releases/2026/01/07/kennedy-rollins-unveil-historic-reset-us-nutrition-policy-put-real-food-back-center-health  We use MK Supplements organ meats to support nutrient density beyond the 2026 Food Pyramid. Use code YOUTUBE for 20% off your first order:

Whether you're curious about the emotional side of healthcare, searching for ways to take more ownership of your wellbeing, or interested in holistic approaches to longevity and healing, this episode is packed with wisdom, actionable insights, and heartfelt stories.Eric Pennington is joined by Dr. Mark Sherwood for an eye-opening conversation about the crossroads of healthcare, emotional intelligence, and the choices we make around our well-being.In this episode, Eric and Dr. Sherwood dig deep into the emotional impact of health challenges, the staggering rise in lifestyle-related diseases, and how our everyday decisions—from what we eat to how we respond to stress—shape both our physical and emotional health. Dr. Sherwood shares fascinating perspectives on the Standard American Diet, the addictive nature of certain foods, and the importance of trust and empathy between doctor and patient.You'll also learn how Dr. Sherwood and his wife, Dr. Michelle Sherwood, have built an alternative medical practice centered on treating the whole person—spiritually, emotionally, mentally, and physically. Mark offers practical advice for managing healthcare costs, becoming more intentional about your health, and fostering hope and compassion in medical interactions.Moments00:00 America's Health Crisis Worsens05:11 "Processed Foods as Addictive Drugs"07:34 "Relearning Lifestyle Beyond GLP1"09:50 Focusing on Positivity First14:44 Specialist's Approach to Personalized Care18:46 "Creating Alternative Healthcare Systems"20:51 "Rethinking Health Savings Systems"25:17 Webinar for Transparency and Engagement28:40 Holistic Health and Spiritual Connection32:05 Freedom to Choose Beliefs33:50 "Power of the Professional Pause"37:26 "Patient Recognition and Connection"40:46 "Lost Personal Connection Today"44:08 Personalized Medicine for Diabetes48:14 Women's Health Dismissal Struggles52:29 "Longevity and Health Optimization"56:10 "Mark's Inspiring Message Shared"Here are 3 thought-provoking takeaways:Healthcare Is More Than Just Medication and Diagnosis - Dr. Sherwood advocates for a partnership with patients, focusing on trust, empathy, and really listening to their stories. Creating genuine relationships leads to better health outcomes—and patients know when you truly care.Lifestyle Choices Account for the Majority of Our Health - The conversation highlights that up to 90% of recurring health conditions are tied to lifestyle, not just genetics or bad luck. Nutrition, sleep, movement, and stress management are critical pillars—and we have more control than we think.Treat the Whole Person, Not Just the Symptoms - Mark and Michelle Sherwood's practice looks at physical, emotional, spiritual, and intellectual health—helping people feel seen, heard, and valued. It's a reminder that no one is defined by a diagnosis; we are all more than our medical charts.Mark Sherwood, Naturopathic Doctor (ND) and Michele L. Neil-Sherwood, Doctor of Osteopathy (DO), have a full-time wellness-based medical practice in Tulsa, OK called the Functional Medical Institute where they adopt a whole person approach, which is outcome based looking at each individual's unique needs. Their goal is to lead people down a pathway of true healing. To that end, there are two purposes: 1. To eradicate all self-imposed, choice driven disease conditions, and 2. To eliminate the usage of unnecessary medications. Through their unique clinic, various diagnostic tests are used, healing and prevention of common disease patterns are the norm. The couple has co-authored four Amazon #1...

Are gut healing diets harming your microbiome? This AMA clarifies GAPS, fiber, and mucosal repair.

The newest dietary guidelines have officially been released, and for the first time in a long time, the language is shifting toward what is real and truly health-promoting — what the Nutritional Therapy Association has been teaching since 1997. In this episode of The Nutritional Therapy and Wellness Podcast, Jamie Belz breaks down what it means to "eat real food" and shares the NTA's longstanding, scientifically backed, ancestrally aligned, tried-and-true nutrition teachings. Jamie walks through how nutrition messaging became complicated, commercialized, and disconnected from human physiology, and how ultra-processed, hyper-palatable, food-like substances and industrial chemicals found in today's Standard American Diet have been engineered for profit, shelf stability, and addiction rather than nourishment. This episode brings clarity to what "eat real food" actually means in real life.   You'll learn: What the new dietary guidelines say and what they still don't define clearly Why "permitted" or "regulated" does not mean safe or health-promoting How the GRAS system allows industrial chemicals into the food supply Why calories are fuel, while nutrients are information The NTA's clear definition of whole foods and nutrient-dense eating How bio-individuality explains why one diet never works for everyone The difference between macronutrients and micronutrients Why traditional fats support health and industrial seed oils undermine it How digestion, hydration, stress, and food preparation determine nourishment Why alcohol is never neutral when healing is the goal How to read ingredient labels without fear or obsession Jamie also connects the dots between modern food processing, chronic disease, metabolic dysfunction, mental health struggles, and the rising dependence on medications, while offering a grounded, hopeful path forward rooted in education and foundational health principles. This episode isn't about chasing trends or waiting for policy to catch up. It's about understanding nutrition TRUTH. If you're overwhelmed by nutrition advice, confused by labels, or tired of swinging between trends, this episode will help you simplify and reset. Listen now and return to the foundations that have supported real healing long before the guidelines caught up.   Topics Covered: New dietary guidelines explained Whole foods vs ultra-processed foods Nutrient-dense eating Bio-individual nutrition Macronutrients and micronutrients Traditional fats and seed oils Food additives and GRAS Digestion and nutrient absorption Hydration and mineral balance Alcohol and metabolic health Foundations of Health   Other Episodes and Resources Mentioned: "Dehydration Nation" episode Ep 82 - Total Load Theory Ep 81 - Wellness 101 Ep 80 - Digestive Hell Ep 79 - Optimal Digestion Ep 70 - Getting Started with Meal Planning and Eating Healthier Overall Ep 69 - Who Was Dr. Weston A Price? Ep 17 - Big Food Buzzwords BOOK: Nourishing Traditions by Sally Fallon Morell (MANY AVAILABLE NOW!)   SUPERFOODS EXAMPLES   Foods rich in vitamins: liver (beef or chicken), sweet potatoes, salmon, avocados, cooked spinach.   Foods rich in minerals: nuts and seeds, shellfish, legumes, dark leafy greens, whole grains, mineral-rich spring water.   Foods rich in polyphenols: herbs and spices (cloves are especially high), cocoa powder, black olives, blueberries, hazelnuts.   Probiotic foods: yogurt, kefir, sauerkraut, kimchi, miso.   Omega-3 sources: cod liver oil, flax seeds, chia seeds, hemp seeds, walnuts, salmon, sardines. _______________ Attend a Nutritional Therapy Association Webinar! Please hit SUBSCRIBE, leave a 5-Star review, and connect with us in Spotify comments!  

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Diet plays a crucial role in longevity. The Standard American Diet (SAD) is linked to chronic illnesses such as diabetes and heart disease. Replacing processed foods with nutrient-rich options can improve overall health and extend lifespan.

Dr. Pai explains how inflammation fuels chronic disease and how the average American diet—rich in meat, dairy, and processed food—drives illness. #Inflammation #ChronicDisease #StandardAmericanDiet #PlantBasedHealth

Cindy was just a regular person on a regular Standard American Diet, living a quiet sedentary lifestyle. One based on frozen dinners and pre-packaged meals, along with sodas and sugary snacks, though she did try a ‘clean keto' diet on and off. Except one day, something happened that changed everything.   She had a sudden massive heart attack.   After a ride in the ambulance and an immediate operation, Cindy knew her diet and lifestyle had to change. So that is what started her eventually looking into plant-based eating and then making the decision to start a whole food plant-based diet.   What happened after that? Listen in to hear the rest of Cindy's fascinating story. Hear also how Cindy began her transition into plant-based eating, as well as the health and weight changes she experienced - all within 6 months of plant-based eating! Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished

What if one of the longest-running human health experiments has been hiding in plain sight...quietly unfolding across the life of a man who's never eaten the Standard American Diet, never accepted the inevitability of chronic disease, and never believed that health comes from a pill, an injection, or a supplement?In this episode, we sit down with Mark Huberman, President of the National Health Association and lifelong practitioner of Natural Hygiene – a philosophy of health that predates today's dietary wars and challenges the assumptions behind the carnivore, Weston A. Price, and “ancestral” nutrition movements.Mark's story is extraordinary:He was raised from birth on a raw whole-food, plant-exclusive diet, maintained it for the first 32 years of his life, and has continued to live SOS-free for nearly 75 years. His parents, early adopters of the Natural Hygiene approach, overcame their own health crises, rejected 1950s norms, and raised Mark in an environment where fresh air, water fasting, organic gardening, rest, and unprocessed foods were simply “how you lived.” Building on our recent conversation with Mariah Manazza, this episode dives deeper into a perspective on nutrition and healing that sits far outside modern mainstream thinking – but that offers powerful insights into why our society is sicker than ever, and why removing what harms us may matter more than adding what helps.We explore:• Mark's raw-food upbringing and the health crisis that shaped it• The foundations of Natural Hygiene and what makes it terrain-based • Why he's never eaten salt, oil, or sugar, even at restaurants • The philosophy and physiology behind water fasting • Whether there truly is a “species-appropriate” human diet • How Natural Hygiene challenges today's viral nutrition trends • Why omission beats addition when it comes to healing • Mark's non-negotiables for longevity, vitality, and clarityWhether or not you agree with his conclusions, Mark's lived experience offers a rare counterpoint to modern nutrition narratives, and a compelling case for the power of living in harmony with nature.Learn more about Mark and his work at https://www.healthscience.org/.Support Terrain Theory on Patreon! Our recently-launched member platform gives you access to a ton of free & exclusive content. Check it out: https://www.patreon.com/TerrainTheoryHelp support Ryan and Briana's road to recovery by donating to our GoFundMe set up in their name. Every penny will go to cover the costs of associated with healing their terrain using alternative, terrain-friendly methods. Donate here: https://www.gofundme.com/f/help-ryan-briana-heal-from-pfas-exposureTerrain Theory episodes are not to be taken as medical advice. You are your own primary healthcare provider.If you have a Terrain Transformation story you would like to share, email us at ben@terraintheory.net.Learn more at www.terraintheory.netFollow Terrain Theory:Instagram: https://www.instagram.com/terrain_theory/Facebook: https://www.facebook.com/Terrain-TheoryX: https://twitter.com/terraintheory1YouTube: https://www.youtube.com/@terraintheoryMusic by Chris Merenda

Can you really lower cholesterol with food? Dr. Michael Greger joins Chuck Carroll on The Exam Room Podcast to reveal the simple, science-backed foods and spices that can drive LDL cholesterol down—without drugs or side effects. Discover how everyday choices can protect your heart and add years to your life.   What You'll Learn in This Episode:   - Why the Standard American Diet is now the #1 cause of death in the U.S. - The truth about statins: small benefit, real risks. - How plant-based eating can reverse heart disease. - Foods that raise cholesterol: meat, dairy, eggs, coconut & palm oils. - The top foods and spices proven to lower LDL include black soybeans, apples, and garlic powder. - Why olive oil raises cholesterol on a vegan diet. - Green tea and mushrooms: health boosters, but not major LDL-reducers. - Practical tips: even one small daily change makes a big difference.