Podcasts about Holy Spirit

Jase commits a legendary family group text faux pas that spirals into chaos, disbelief, and a full-on wager among Willie's kids. John Luke—and the rest of Willie's crew—start betting on whether Jase could really have written the message himself or if artificial intelligence had to be involved. The conversation asks if artificial intelligence can ever move with the Holy Spirit or if it's limited to imitation, no matter how impressive it sounds. In this episode: Genesis 1, verses 26–28; Genesis 6, verses 1–7; Genesis 9, verses 1–7; Genesis 11, verses 1–9; Genesis 12, verses 1–7; John 1, verses 1–18; John 14, verses 15–27; John 20, verses 21–23; Acts 2, verses 1–12 “Unashamed” Episode 1241 is sponsored by: Check out Zocdoc and stop putting off those doctors appointments. Go to https://zocdoc.com/UNASHAMED to find and instantly book a top-rated doctor today. https://myphdweightloss.com — Find out how Al lost 80+ pounds. Schedule your one-on-one consultation today by visiting the website or calling 864-644-1900 and mention "FIX MY WEIGHT LOSS." https://ruffgreens.com — Get a FREE Jumpstart Trial Bag for your dog today when you use promo code Unashamed! http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://open.spotify.com/show/3LY8eJ4ZBZHmsImGoDNK2l Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Chapters: 00:00-09:19 The problem with group texts 09:20-18:08 Jase writes a poem for his family 18:09-26:39 Are AI generated sermons still inspired by God? 26:40-32:49 Bad things happened when humans play God 32:50-41:01 All 3 major world faiths lead back to Abraham 41:02-48:08 John boils down to one Truth 48:09-55:38 The first & last questions of Jesus — Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Katie Souza shares her astonishing journey from extreme violence, addiction, and organized drug trafficking into a life radically transformed by Jesus Christ. She recounts years of running labs, evading the feds, and spiraling toward destruction; until a failed hospital escape ended with what she believes was the physical intervention of the Holy Spirit, redirecting her into prison and into God's hands. Behind bars, Katie experiences spontaneous tongues, relentless spiritual warfare, and encounters with angels, including a guardian angel who appeared more like a street fighter than a traditional heavenly being, and a later visitation from Gabriel that confirmed her calling. From that crucible, God forges her into a weapon, turning rage into authority and captivity into commission. Today, Katie leads a powerful deliverance ministry, marked by extraordinary miracles including metal disappearing from bodies, supernatural healings, and mass deliverance released through testimony alone. The episode closes with a chilling encounter involving a werewolf-like entity, underscoring the very real spiritual warfare Katie now confronts head-on in the power of Christ. Please pray for Tony's wife, Lindsay, as she battles breast cancer. Your prayers make a difference! If you're able, consider helping the Merkel family with medical expenses by donating to Lindsay's GoFundMe: https://gofund.me/b8f76890 Become a member for ad-free listening, extra shows, and exclusive access to our social media app: theconfessionalspodcast.com/join The Confessionals Social Network App: Apple Store: https://apple.co/3UxhPrh Google Play: https://bit.ly/43mk8kZ The Counter Series Available NOW: The Counter (YouTube): WATCH HERE The Counter (Full Episode): WATCH HERE Tony's Recommended Reads: slingshotlibrary.com If you want to learn about Jesus and what it means to be saved: Click Here Bigfoot: The Journey To Belief: Stream Here The Meadow Project: Stream Here Merkel Media Apparel: merkmerch.com My New YouTube Channel Merkel IRL: @merkelIRL My First Sermon: Unseen Battles SPONSORS SIMPLISAFE TODAY: simplisafe.com/confessionals GHOSTBED: GhostBed.com/tony CONNECT WITH US Website: www.theconfessionalspodcast.com Email: contact@theconfessionalspodcast.com Katie Souza: Website | YouTube | Book MAILING ADDRESS: Merkel Media 257 N. Calderwood St., #301 Alcoa, TN 37701 SOCIAL MEDIA Subscribe to our YouTube: https://bit.ly/2TlREaI Reddit: https://www.reddit.com/r/theconfessionals/ Discord: https://discord.gg/KDn4D2uw7h Show Instagram: theconfessionalspodcast Tony's Instagram: tonymerkelofficial Facebook: www.facebook.com/TheConfessionalsPodcas Twitter: @TConfessionals Tony's Twitter: @tony_merkel Produced by: @jack_theproducer OUTRO MUSIC Tony Merkel - Free

The holy scriptures are sacred records written by real people—prophets shaped by their culture, language, and historical moment—yet inspired by the Holy Spirit. In this video, we explore how God works through imperfect humans to communicate eternal truths, and why the scriptures were never meant to function as scientific textbooks or literal play-by-play histories in every detail. Instead, the scriptures are primarily concerned with why we exist: our relationship with God, our divine identity as His children, and the purpose of life. They use poetry, symbolism, metaphor, and narrative to teach spiritual truths that transcend time and culture. Taking every verse literally can sometimes cause us to miss the deeper message God intends to convey. Science, by contrast, excels at answering different questions—how the universe works, who was involved, what happened, and when and where events occurred. When properly understood, science and scripture are not enemies but partners, each addressing different aspects of truth. This video invites viewers to adopt a faithful and thoughtful approach to scripture—one that honors inspiration, welcomes scholarship, and allows both revelation and reason to work together in the search for truth.

Beyond the debate about speaking in tongues, every believer needs a tongue controlled by the Holy Spirit. God wants our speech for His service, yet many use their lips for the enemy. In this message, Pastor Lutzer shares how to righteously use our tongues for the sake of the Gospel. Discover what it means to fully submit our words to God's control. To support this ministry financially, visit: https://www.oneplace.com/donate/172/29?v=20251111

Reading Acts 1:4-5 where after the greeting to this book, Luke writes of those final words that Jesus said to His disciples before departing, promising them the Holy Spirit. Visit wwutt.com for all our videos!

When you pray in the Spirit, you are never the same person afterwards. Pastor Colin talks about how your motivations and passions will be changed.

Welcome to Day 2769 of Wisdom-Trek. Thank you for joining me. This is Guthrie Chamberlain, Your Guide to Wisdom. Day 2769– A Baby at Our Age - Get Serious! Luke 1:5-25 Putnam Church Message – 11/30/2025 Luke's Account of the Good News “A Baby at our Age? Get Serious!” – First Sunday of Advent   Last week, we began a year-long study of Luke's Narrative of the Good News in a message titled: “Only the Best -A Gospel of Excellence: Thanksgiving for the Truth.” This week is the first Sunday of Advent as we build anticipation of the coming Messiah. Today's passage is the beginning of a story titled: “A Baby at our Age? Get Serious!” “HOPE IN THE SILENCE — GOD STILL SPEAKS” Our Core verses for this week will be Luke 1:5-25, found on page 1587 of your Pew Bibles. The Birth of John the Baptist Foretold 5 In the time of Herod king of Judea there was a priest named Zechariah, who belonged to the priestly division of Abijah; his wife Elizabeth was also a descendant of Aaron. 6 Both of them were righteous in the sight of God, observing all the Lord's commands and decrees blamelessly. 7 But they were childless because Elizabeth was not able to conceive, and they were both very old. 8 Once when Zechariah's division was on duty and he was serving as priest before God, 9 he was chosen by lot, according to the custom of the priesthood, to go into the temple of the Lord and burn incense. 10 And when the time for the burning of incense came, all the assembled worshipers were praying outside. 11 Then an angel of the Lord appeared to him, standing at the right side of the altar of incense. 12 When Zechariah saw him, he was startled and was gripped with fear. 13 But the angel said to him: “Do not be afraid, Zechariah; your prayer has been heard. Your wife Elizabeth will bear you a son, and you are to call him John. 14 He will be a joy and delight to you, and many will rejoice because of his birth, 15 for he will be great in the sight of the Lord. He is never to take wine or other fermented drink, and he will be filled with the Holy Spirit even before he is born. 16 He will bring back many of the people of Israel to the Lord their God. 17 And he will go on before the Lord, in the spirit and power of Elijah, to turn the hearts of the parents to their children and the disobedient to the wisdom of the righteous—to make ready a people prepared for the Lord.” 18 Zechariah asked the angel, “How can I be sure of this? I am an old man and my wife is well along in years.” 19 The angel said to him, “I am Gabriel. I stand in the presence of God, and I have been sent to speak to you and to tell you this good news. 20 And now you will be silent and not able to speak until the day this happens, because you did not believe my words, which will come true at their appointed time.” 21 Meanwhile, the people were waiting for Zechariah and wondering why he stayed so long in the temple. 22 When he came out, he could not speak to them. They realized he had seen a vision in the temple, for he kept making signs to them but...

Worship of God must align with His established standard. This episode explains God's established standard for worship as taught by the Lord Jesus Christ. True worship requires a relationship with God, the filling of the Holy Spirit, biblical knowledge and understanding, and obedience. Emotion, ritual, and religious performance alone do not meet God's standard.⬇Download Transcript: https://rhem.pub/1063-transcript

Beyond the debate about speaking in tongues, every believer needs a tongue controlled by the Holy Spirit. God wants our speech for His service, yet many use their lips for the enemy. In this message, Pastor Lutzer shares how to righteously use our tongues for the sake of the Gospel. Discover what it means to fully submit our words to God's control. This month's special offer is available for a donation of any amount. Get yours at https://rtwoffer.com or call us at 1-888-218-9337.  Moody Church Media [https://www.moodymedia.org/], home of "Running To Win," exists to bring glory to God through the transformation of lives.  Erwin W. Lutzer is Pastor Emeritus of The Moody Church in Chicago, where he served as Senior Pastor for 36 years. He is a prolific author of over seventy books. A clear expositor of the Bible, he is the featured speaker on "Running To Win" and "Songs In The Night," with programs broadcasting on over a thousand outlets in the U.S. and across more than fifty countries in seven languages. He and his wife, Rebecca, live in the Chicago area. They have three grown children and eight grandchildren.    SUPPORT:  Tax Deductible Support: https://www.moodymedia.org/donate/  Become an Endurance Partner: https://endurancepartners.org/    SUBSCRIBE:   YouTube: https://www.youtube.com/@MoodyChurchMedia  Daily Devotional and Weekly Digest: https://www.moodymedia.org/newsletters/subscription/

Hey CBJ Family! "If we don't intentionally invest in our health today, we will unitentionally pay for it later." This statement hit home for us years ago, and in this episode, we are diving into all the ways faith and prayer can get you healthy and fit especially in this new year.  Health is not about vanity, it's about stewardship. When we invite God into how we train, eat, and rest, everything changes. The new year doesn't require pressure or perfection, it invites intention.    1 Corinthians 6:19-20 says "do you not know that your bodies are temples of the Holy Spirit...therefore honor God with your bodies." This verse reminds us to treat our bodoes like a place where God dwells-not something to neglect or abuse.   When we are stressed and feeling chaotic, we tend to make unhealthy choices or experience emotional eating.  When we are living in a peaceful state, we make better and healhtier decisions, which impacts our lives in positive ways.  Today, ask God to help you show up for yourself, in your food choices, and to give you the strength to make better decisions about your health overall.  Pause before you eat, pray, and be gentle with yourself through the process.   A prayer we encourage you to say daily is, "Lord, I'm showing up, meet me here. Thank you for the body You've entrusted to me. Today I choose stewardship over pressure. Guide how I move, how I eat, and how I rest. Give me wisdom for small choices and grace when prgress feels slow. Strengthen me, not for vanity, but for purpose. Help me show up healthy, present, and available for what You've called me to do.  In Jesus' Name, Amen." We pray that this episode encourages you to get into momentum, and stay in momentum, as you start a new year while creating new healthy habits that stick.  Remember, routine will keep you going when you want to quit.  Start a new one and stick to it! WATCH THE SHOW ON YOUTUBE > @CHOSENBYJESUSCBJ FOLLOW KELLEY & TAYLOR ON INSTAGRAM > @CHOSENBYJESUSCBJ Learn more about events, retreats, and virtual coaching programs > www.kelleytyan.com Get on our email list for weekly faith and encouragement HERE!  

Gospel  Mark 6:34-44 When Jesus saw the vast crowd, his heart was moved with pity for them, for they were like sheep without a shepherd; and he began to teach them many things. By now it was already late and his disciples approached him and said, “This is a deserted place and it is already very late. Dismiss them so that they can go to the surrounding farms and villages and buy themselves something to eat.” He said to them in reply, “Give them some food yourselves.” But they said to him, “Are we to buy two hundred days' wages worth of food and give it to them to eat?” He asked them, “How many loaves do you have?  Go and see.” And when they had found out they said, “Five loaves and two fish.” So he gave orders to have them sit down in groups on the green grass. The people took their places in rows by hundreds and by fifties. Then, taking the five loaves and the two fish and looking up to heaven, he said the blessing, broke the loaves, and gave them to his disciples to set before the people; he also divided the two fish among them all. They all ate and were satisfied. And they picked up twelve wicker baskets full of fragments and what was left of the fish. Those who ate of the loaves were five thousand men. Reflection This is the only miracle found in all four of the Gospels, and I think it's because it is such a beautiful image of what the kingdom of God is really like. God comes into our life in the form of a spirit. Jesus is the model. And when we are filled with this Holy Spirit, we are able to do things beyond our imagining. And the most important thing I think it's saying about the Kingdom of God is it's about abundance, not just a little nourishment, but more nourishment than anyone could imagine. It's the Holy Spirit that is described as that thing that is the blessing that we receive. And having received it our work, our being with one another, becomes abundantly nurturing and life giving. What a great gift God has given us. The model is Jesus. The Holy Spirit is the power. Closing Prayer Father, we look at situations in our life and we see them as almost impossible to handle. And yet you're telling us if we allow the Blessed Spirit to enter into our life, we are able to do so much more than we could ever imagine, because it's not just us doing it. It's your love, your healing, your wisdom flowing through us, enabling us to establish the Kingdom of God. And we ask this in Jesus' name, Amen. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Leader's Notebook (Ep. 294) from our seven-part series, The Magnificent Seven, I examine the life, faith, and formation of Simon Peter—introduced in John 1 as a fisherman who meets Jesus and is immediately renamed, redefined, and relentlessly shaped by grace. Peter is bold, impulsive, strong, outspoken, and deeply human: quick to confess Jesus as the Christ, equally quick to resist the cross; first to step out of the boat, first to deny with a curse; yet also first to preach at Pentecost when the Holy Spirit transforms failure into authority. We trace Peter's journey from natural leadership to spiritual power, from Jewish boundaries to Gentile inclusion, and from rough-edged disciple to apostolic voice whose letters reveal profound theological depth. In the end, Peter himself tells us what mattered most—not miracles, not Pentecost, not even leadership—but seeing Christ in His glory, a vision that steadied his life and clarified his witness. – Dr. Mark Rutland Chapters (00:00:03) - The Leaders Notebook(00:00:53) - Simon Peter(00:09:38) - Simon Peter(00:13:23) - Simon Peter(00:16:58) - Simon Peter Confirmed as the Messiah by Jesus(00:22:28) - Simon Peter at Pentecost(00:28:48) - Simon Peter the Disciples(00:35:43) - St. Paul the Gentile encounter(00:39:02) - 1 Peter and 2 Peter(00:40:22) - The Greatest Moment of Peter's Life(00:46:24) - Leader's Notebook

Father Nathan and his sister, book publisher Cathryn Castle Garcia, discuss finding joy and going into the new year gently. Cathryn shares insights on setting meaningful intentions and how to make a “I'm not going to” list that helps to sidestep exhaustion. The conversation emphasizes embracing each day's potential and finding joy in simple moments.  Cathryn Castle Garcia loves words and water and wild places. She delights in helping people cultivate joy, ease, and abundance in their personal and professional lives. Her motto is, “Make it fun. Let it be easy.”As the owner of ClearStoryCoach.com, she specializes in writing coaching, editing, publishing, and marketing. Together with her husband, Capt. Gui Garcia lives on a small island in the Azores, in the middle of the Atlantic Ocean. The couple owns C2G2Productions.com, specializing in wildlife and underwater filming.Connect with Cathryn:https://www.clearstorycoach.com/https://c2g2productions.com/https://www.facebook.com/C2G2Productionshttps://www.youtube.com/channel/UCZx_ZscBLY5Iewpdt3SJhIA?app=desktopClick this link and let us know what you love about The Joyful Friar Podcast! Support the show​Connect with Father Nathan Castle, O.P.: http://www.nathan-castle.com https://www.facebook.com/fathernathancastlehttps://www.instagram.com/father_nathan_castle/?hl=enhttps://www.youtube.com/c/FatherNathanGCastleOPListen to the podcast: https://apple.co/3ssA9b5Purchase books: https://tinyurl.com/34bhp2t4 Donate: https://nathan-castle.com/donate. My Dominican brothers and I live a vow of poverty. That means we hold our goods in common. If you enjoy this podcast, please donate. 501©3 of the Western Dominican Province. Father Nathan Castle, O.P., is a Dominican Friar, author, podcast host, and retreat leader. Over the past 27 years, his unique ministry rooted in the Catholic Church's mystical tradition has helped more than 700 souls transition from one afterlife plane to a more joyful one. Father Nathan believes that providing such help is something the Holy Spirit has given him and his prayer partners to do. Theme music: Derek Gust

In this episode, Bryan and Layne explore how the Bible teaches direct access to God through Jesus, not through prophets or religious institutions, using the torn temple veil as the key turning point. Drawing from Layne's journey out of Mormonism, they explain why trusting the Holy Spirit over human authority leads to true freedom.--The Unveiling Mormonism podcast pulls back the curtain on Mormon history, culture and doctrine. Join us for new episodes every Monday. Find resources to talk about these episodes at pursueGOD.org/mormonism.Help others go "full circle" as a follower of Jesus through our 12-week Pursuit series.Click here to learn more about how to use these resources at home, with a small group, or in a one-on-one discipleship relationship.Got questions or want to leave a note? Email us at podcast@pursueGOD.org.Donate Now--Torn Veil, Open Access Layne (a former Mormon of 40 years) and Bryan talk about what access to God looks like in Mormonism compared to biblical Christianity. The big contrast: Mormonism tends to route access through an institution and its leaders, while the Bible teaches direct access to God through Jesus, guided by the Holy Spirit.They anchor the whole conversation in a key moment from the crucifixion: when Jesus died, the temple veil was torn from top to bottom (Matthew 27:51). That wasn't just a detail in the story—it was God's way of saying, “The separation is gone. The way is open.”What This Episode CoversAccess to God: simple vs. structuredLayne describes growing up Mormon with a built-in ladder of authority—bishop, stake president, prophet—where “hearing from God” felt filtered through leadership. Bryan points out that the idea of having a personal relationship with Jesus often feels like “Christian language,” not the normal relational emphasis inside Mormon culture.Why the torn veil changes everythingIn the Old Testament temple system, the veil represented a barrier between people and God's presence. Only the high priest could pass through, and only once a year, with a sacrifice.But when Jesus died, God tore the veil Himself—from top to bottom—showing that man didn't open the way; God did. The cross didn't just pay for sin. It also removed the whole structure of “you need someone else to get you to God.”Prophets then vs. the Holy Spirit nowThey walk through the New Testament idea that God used prophets “in times past,” but something changes after Jesus (Hebrews 1:1–2). Jesus promised the Holy Spirit would guide believers into truth (John 16:13). Layne puts it plainly: dependence on a prophet is replaced by direct access through Jesus and the indwelling Spirit.Why people prefer a prophet anywayEven if it's not biblical, a prophet can feel comforting because he's visible, official, and “safe.” Bryan compares it to legalism: rules feel helpful because they're clear and controllable—but clarity isn't the same thing as truth. Layne agrees: when a system is built on control, it can't survive if people learn they can truly hear and trust God directly.“What about chaos?” Pastors vs. prophetsThey address a common objection: If you don't have a prophet, won't everything fall apart? Their answer: biblical Christianity still values church, leadership, and community—but a pastor isn't a prophet, and no leader gets to trump Scripture. The moment any person

Friends of the Rosary,Today, January 5th, Day Twelve of Christmas, is in the U.S. the feast day of St. John Neumann, bishop (1811-1860) and the patron saint of Catholic Education [in the picture]. Born in Bohemia (current Czech Republic), after coming to the United States, he worked in establishing parishes and parish schools. In 1852, he was consecrated Bishop of Philadelphia and introduced the Forty Hours devotion.In today's Gospel (Matthew 4:12-17, 23-25), we see Christ Jesus in Capernaum and all of Galilee, teaching in synagogues, proclaiming the Gospel, and curing disease and illness among the people.“His fame spread to all of Syria,and they brought to him all who were sick with various diseasesand racked with pain,those who were possessed, lunatics, and paralytics,and he cured them. And great crowds from Galilee, the Decapolis, Jerusalem, and Judea,and from beyond the Jordan followed him.”And Our Lord only asked one thing: repentance from sins.“Repent, for the Kingdom of heaven is at hand.”Related to this divine invitation, in the first reading, St. John tells us (John 3:22–4:6)“Beloved:We receive from him whatever we ask,because we keep his commandments and do what pleases him.And his commandment is this:we should believe in the name of his Son, Jesus Christ,and love one another just as he commanded us.Those who keep his commandments remain in him, and he in them,and the way we know that he remains in usis from the Spirit whom he gave us.”Ave MariaCome, Holy Spirit, come!To Jesus through Mary!Here I am, Lord; I come to do your will.Please give us the grace to respond with joy!+ Mikel Amigot w/ María Blanca | RosaryNetwork.com, New YorkEnhance your faith with the new Holy Rosary University app:Apple iOS | New! Android Google Play• ⁠January 5, 2026, Today's Rosary on YouTube | Daily broadcast at 7:30 pm ET

How do others know I love Jesus? Come Bible Study WITH ME through John 14 and ask all the questions!

Why did Jesus come to be with us? Pastor Steven teaches that "Immanuel - God With Us" made "God In Us" possible, and encourages us to remember that Jesus dwelt among us so that the Holy Spirit could dwell in us!Love Church is a Christian Church community based in Menomonie, WI with a desire to experience & express the love of God. Join us in person Sundays at 10am!

Send us a textWe're excited to add to our podcast lineup and content by adding our weekly discussions with our Lead Pastor Mark Lashey!  Each week Pastor Mark takes time to go deeper and talk about the week's message!  If you have questions you'd like him to answer or hear more about please send those in by texting us at the link in the show notes!Zechariah 1:1-6 - Return to Me!Start a new year with a better story than resolutions. We're opening Zechariah and finding a God who remembers, a people who drift, and a hopeful call that cuts through excuses: return to Me, and I will return to you. From the ruins of exile to the slow creep of apathy, we trace how Judah started strong, stalled amid opposition and distraction, and heard a gracious summons back to the center. That ancient tension sounds modern—being in the right place on the outside while our hearts wander on the inside.We unpack the history that grounds the message: seventy years in Babylon, a miraculous return under Persia, and a community wrestling with poverty, fear, and fatigue. Then we bring it home. Repentance isn't just stopping bad behavior; it's moving toward Someone—running back to the Lord who remembers, blesses, and acts in His time. We talk about the sober law of sowing and reaping, how consequences ripen slowly, and why delayed fallout can fool us into complacency. And we name the lifelines God still gives: Scripture that warns and guides, the Holy Spirit who convicts and comforts, and a church family that practices loving accountability.Along the way, we keep the tone humble about spiritual language—when to say “God told me,” how to anchor counsel in the Bible, and why clarity comes from the text, not our hunches. If you've felt stuck between good intentions and old habits, this conversation offers clarity, conviction, and real hope. Draw near today, not tomorrow. Subscribe, share this with a friend who needs a fresh start, and leave a review to help more people find their way back to the God who never forgets His people.New episodes every Mondaywww.lifehousemot.cominfo@lifehousede.com Join us Sundays at 9 & 11 AM Intro music by Joey Blair

What if the change you're praying for begins where you least expect it—at the quiet decision to say yes to God again today? We explore how lasting renewal in marriage grows from God's first love, moves through daily abiding, and shows up as small, faithful acts that push back against lies, fear, and isolation. Instead of waiting for a magic fix, we map a clear eight-step cycle of change that turns belief into movement and movement into healing.We start by naming the saboteurs that stall intimacy: subtle lies that sound reasonable, fear that freezes initiative, and the slow creep of sin that promises relief but breeds distance. Then we rebuild on Scripture. Psalm 18 reminds us that God is a rescuer who moves toward us, not away; John 14–17 shows how the Father, Son, and Spirit draw near so we're never alone in the struggle. From that foundation, we lay out the full cycle: God first loves us; He invites our love; we say yes; we learn love by being rescued; we draw near; we obey; our love for others proves our obedience; and joy and peace grow as we remember His first love.Across the hour, we keep it practical. You'll hear how to spot counterfeit voices, replace them with truth, and take one concrete step each day that aligns with God's design—confessing a lie, choosing a patient response, initiating a gentle, honest talk. We emphasize that obedience is not grim performance but the overflow of abiding, and that community and the Holy Spirit's guidance break the myth of isolation. The goal isn't a flawless marriage; it's a faithful heart that cycles back to God's love and brings that love home in real, visible ways.If this conversation helps, share it with a friend, subscribe for more biblical tools for marriage, and leave a review so others can find the show. Ready to restart the cycle today? Your yes can change the tone of your home.Support the showFor episode transcripts, click HERE.For more marriage encouragement, visit: www.VowsToKeep.com | V2K Blog | Marriage Counseling | Insta | FBApple Podcast listener? Would you consider leaving us a review, as this helps more couple's to find our resources?! Leave your review HERE.

The Letter of Jude E1 — Jude is one of the shortest writings in the New Testament. It comes from one of Jesus' own brothers (or cousins, or stepbrothers, depending on the tradition). Written in the early years of the Jesus movement, the letter addresses a Jewish community in Jerusalem or Galilee, made up of disciples who likely grew up with Jesus and knew his family. Jude (or Judah in Hebrew or Judas in Greek) is deeply rooted in the Hebrew Bible. His writing shows these roots through consistent biblical language and tons of hyperlinks. But who was Jude, and what do we know about his family and ancestors? In this episode, Jon and Tim introduce the background of this short letter and the larger world surrounding its author.FULL SHOW NOTESFor chapter-by-chapter summaries, referenced Scriptures, and reflection questions, check out the full show notes for this episode.CHAPTERSJude's Identity and the Brothers of Jesus (0:00–8:29)Jesus' Brothers in the Gospels and Early Church (8:29–24:01)James, Jude, and Their Descendants (24:01–44:15)OFFICIAL EPISODE TRANSCRIPTView this episode's official transcript.BIBLEPROJECT JUDE TRANSLATIONView our full translation of the Letter of Jude.REFERENCED RESOURCESPanarion by Epiphanius of SalamisThe Perpetual Virginity of Blessed Mary: Against Helvidius by JeromeProto-Gospel of JamesCommentary on Matthew by OrigenAntiquities of the Jews by Flavius JosephusThe Church History by Eusebius of CaesareaCheck out Tim's extensive collection of recommended books here.SHOW MUSIC“afternoon reads.” by Lofi Sunday, PAINT WITH SOUND.“date night” by Lofi Sunday, Cassidy GodwinBibleProject theme song by TENTS SHOW CREDITSProduction of today's episode is by Lindsey Ponder, producer, and Cooper Peltz, managing producer. Tyler Bailey is our supervising engineer, who also edited today's episode and provided the sound design and mix. JB Witty writes the show notes. Our host and creative director is Jon Collins, and our lead scholar is Tim Mackie. Powered and distributed by Simplecast. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

As God's people, believers have been set aside as being different from everyone else. Our faith in Christ makes us stand out from the common people; it also draws hostility from a world that gives no regard for God. We're spirits possessing souls, which are where our thoughts and emotions live; in light of this, it's imperative that we carefully monitor who is influencing our thought lives: Satan rules the world, and his strategy is to invade our minds by ensnaring us in worldly things. By remaining strangers to the things the world considers home, we allow the Holy Spirit to keep us safe from danger.   To support the ministry financially, text "CDMPodcast" to 74483 or visit www.worldchangers.org

This Sunday, Pastor Sam Gibson kicked off our January series, God Comes Where He's Wanted, with a teaching on the central importance of the altar of the heart. Scripture and revival history remind us that God moves where He is deeply desired, and that hunger for His presence is the true catalyst for renewal. While we cannot control when or how God moves, we are invited to cultivate hearts that welcome Him. Though our hearts are often damaged by this world and can become dull or divided, as we yield to God's healing and return to daily dependence on the Gospel and God's Word, we make room for the Holy Spirit to renew us and allow God's life to flow through us once again.

Regardless of our language or training, all Christians have a role in sharing the Gospel. But first, we must reject bitterness and speak words of healing. In this message from Acts 2, Pastor Lutzer shares critical observations on the Holy Spirit's gift of tongues—and the fruit of self-control. Discover why the tongue is such a powerful tool for God's kingdom. To support this ministry financially, visit: https://www.oneplace.com/donate/172/29?v=20251111

In Roles & Direction, Kimberly Dirmann shares how believers can discover and walk out God's plan for their lives by seeking Him, listening to the Holy Spirit, and writing down His direction. This message offers practical steps for identifying your God-given roles in this season and living intentionally so you fulfill what God has already prepared for you.MORE...« Jesus Disciple » God is calling believers EVERYWHERE to be a part of fulfilling the Great Commission, making disciples around the world. Get free resources and find out more at BeJesusDisciple.com.« Support the Jesus Disciple Vision » Give at https://jesusdisciple.com/give/« Solid Lives » To find out more about the ministry of Solid Lives, visit https://solidlives.com/« Support » Help us get free resources out to more people. To support the ministry of Solid Lives, please visit https://solidlives.com/give/« Podcasts » Listen to weekly messages or a daily episode from The New Testament Daily podcast here: https://solidlives.com/podcast/Support the show

How would you describe your prayer life? Vibrant? Irregular? Aimless? Pastor Colin talks about how to pray in the power of the Holy Spirit.

Regardless of our language or training, all Christians have a role in sharing the Gospel. But first, we must reject bitterness and speak words of healing. In this message from Acts 2, Pastor Lutzer shares critical observations on the Holy Spirit's gift of tongues—and the fruit of self-control. Discover why the tongue is such a powerful tool for God's kingdom. This month's special offer is available for a donation of any amount. Get yours at https://rtwoffer.com or call us at 1-888-218-9337.  Moody Church Media [https://www.moodymedia.org/], home of "Running To Win," exists to bring glory to God through the transformation of lives.  Erwin W. Lutzer is Pastor Emeritus of The Moody Church in Chicago, where he served as Senior Pastor for 36 years. He is a prolific author of over seventy books. A clear expositor of the Bible, he is the featured speaker on "Running To Win" and "Songs In The Night," with programs broadcasting on over a thousand outlets in the U.S. and across more than fifty countries in seven languages. He and his wife, Rebecca, live in the Chicago area. They have three grown children and eight grandchildren.    SUPPORT:  Tax Deductible Support: https://www.moodymedia.org/donate/  Become an Endurance Partner: https://endurancepartners.org/    SUBSCRIBE:   YouTube: https://www.youtube.com/@MoodyChurchMedia  Daily Devotional and Weekly Digest: https://www.moodymedia.org/newsletters/subscription/

Let God's Fire Fall On You—BURN AWAY WHAT'S BLOCKING YOU | Blessed Morning Prayer To Start Your DaySUBSCRIBE to catch all the latest prayers uploaded to the Daily Effective Prayer Podcast!For more powerful daily prayers and to connect with the ministry visit:https://www.dailyeffectiveprayer.org© Copyright DailyEffectivePrayer.com  SUPPORT THE MINISTRY: (We are listener-supported)https://www.dailyeffectiveprayer.org/donate/ DO YOU NEED PRAYER? Send us a prayer request right now:https://www.dailyeffectiveprayer.org/prayer-request-online/ CONNECT WITH US:https://www.dailyeffectiveprayer.org/connectYouTube (1M+ SUBSCRIBERS)X / TwitterInstagram ThreadsInstagramFacebook Daily Effective Prayer™

#10MinuteswithJesus ** Put yourself in the presence of God. Try talking to Him. ** 10 minutes are 10 minutes. Even if you can get distracted, reach the end. ** Be constant. The Holy Spirit acts "on low heat" and requires perseverance. 10-Minute audio to help you pray. Daily sparks to ignite prayer: a passage from the gospel, an idea, an anecdote and a priest who speaks with you and the Lord, inviting you to share your intimacy with God. Find your moment, consider you are in His presence and click play.

279. What if this ONE nutritional upgrade changes everything: An Interview with Sue Becker   Proverbs 14:12 NIV "There is a way that appears to be right, but in the end it leads to death."   *Transcription Below*   Sue Becker is a gifted speaker and teacher, with a passion to share principles of healthy living in an encouraging way.  She is the co-owner of The Bread Beckers and founder of the ministry, Real Bread Outreach, all dedicated to promoting whole grain nutrition. Sue has a degree in Food Science from UGA and is the author of The Essential Home-Ground Flour Book. Sue is a veteran home-schooling mom with 9 children and 15 grandchildren and 1 great-grandchild so far. She and her husband Brad, live in Canton, GA. Through her teaching, countless families have found improved health.   Sue's Instagram: @suebreadbeckers Sue's Website Sue's Podcast   Questions and Topics We Cover: Will you tell us about your professional background and share what led to a life-changing discovery?  In addition to helping us feel better, how can this swap also affect our weight? We are told gluten is the enemy, but you teach how wheat can actually be the cure, not the cause. . . Will you elaborate why even people who are sensitive to gluten can still enjoy this bread and experience greater health benefits because of it?   Related Episodes from The Savvy Sauce: 14 Simple Changes for Healthier Living with Leslie Sexton and Vasu Thorpe 26 Practical Tips to Eating Dinner Together as a Family with Blogger and Cookbook Co-Author, Rachel Tiemeyer 33 Pursuing Health with Functional Medicine Specialist, Dr. Jill Carnahan 129 Healthy Living with Dr. Tonya Khouri 205 Power of Movement with Alisa Keeton (Revelation Wellness) 212 School Series: Benefits of Homeschooling with Jodi Mockabee 256 Gut Health, Allergies, Inflammation and Proactive Solutions with Emily Macleod-Wolfe 261 Edible Theology with Kendall Vanderslice 270 Female Sex Hormones, Periods, and Perimenopause with Emily Macleod-Wolfe 275 Raising Healthy Kids: Free Tips with Emily Johnson   Connect with The Savvy Sauce on Facebook or Instagram or Our Website   Gospel Scripture: (all NIV) Romans 3:23 “for all have sinned and fall short of the glory of God,”   Romans 3:24 “and are justified freely by his grace through the redemption that came by Christ Jesus.”   Romans 3:25 (a) “God presented him as a sacrifice of atonement, through faith in his blood.”    Hebrews 9:22 (b) “without the shedding of blood there is no forgiveness.”    Romans 5:8 “But God demonstrates his own love for us in this: While we were still sinners, Christ died for us.”    Romans 5:11 “Not only is this so, but we also rejoice in God through our Lord Jesus Christ, through whom we have now received reconciliation.”    John 3:16 “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.”   Romans 10:9 “That if you confess with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.”    Luke 15:10 says “In the same way, I tell you, there is rejoicing in the presence of the angels of God over one sinner who repents.”   Romans 8:1 “Therefore, there is now no condemnation for those who are in Christ Jesus”   Ephesians 1:13–14 “And you also were included in Christ when you heard the word of truth, the gospel of your salvation. Having believed, you were marked in him with a seal, the promised Holy Spirit, who is a deposit guaranteeing our inheritance until the redemption of those who are God's possession- to the praise of his glory.”   Ephesians 1:15–23 “For this reason, ever since I heard about your faith in the Lord Jesus and your love for all the saints, I have not stopped giving thanks for you, remembering you in my prayers. I keep asking that the God of our Lord Jesus Christ, the glorious Father, may give you the spirit of wisdom and revelation, so that you may know him better. I pray also that the eyes of your heart may be enlightened in order that you may know the hope to which he has called you, the riches of his glorious inheritance in the saints, and his incomparably great power for us who believe. That power is like the working of his mighty strength, which he exerted in Christ when he raised him from the dead and seated him at his right hand in the heavenly realms, far above all rule and authority, power and dominion, and every title that can be given, not only in the present age but also in the one to come. And God placed all things under his feet and appointed him to be head over everything for the church, which is his body, the fullness of him who fills everything in every way.”   Ephesians 2:8–10 “For it is by grace you have been saved, through faith – and this not from yourselves, it is the gift of God – not by works, so that no one can boast. For we are God‘s workmanship, created in Christ Jesus to do good works, which God prepared in advance for us to do.“   Ephesians 2:13 “But now in Christ Jesus you who once were far away have been brought near through the blood of Christ.“   Philippians 1:6 “being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus.”   *Transcription*   Music: (0:00 – 0:09)   Laura Dugger: (0:11 - 1:29) Welcome to The Savvy Sauce, where we have practical chats for intentional living. I'm your host, Laura Dugger, and I'm so glad you're here.   Have you heard about this one-of-a-kind experience, the Radiant Faith and Wellness event?   It's going to take place January 30th and 31st at the Cannery in Eureka. I hope you learn more or purchase your tickets on this website or check them out on Instagram at @radiantwellnessevent and make sure you stay tuned to find out what the code is so that you can purchase your discounted tickets.   Happy New Year everyone! I am so excited to get to kick off the year with one of the best episodes I can ever remember.   You are in for a treat today with my guest Sue Becker. She is going to enlighten us to the one achievable, easy-to-implement nutritional change that could change everything. Here's our chat.   Welcome to The Savvy Sauce, Sue.   Sue Becker: (1:30 - 1:39) Thank you so much for having me. It is a real honor to be able to share my story, share my message with others that can listen and hear.   Laura Dugger: (1:40 - 1:56) Well, it may be one of the times I've most anticipated this conversation, but I'd love to just start by going back. Will you tell us about your professional background and share what led to a life-changing discovery?   Sue Becker: (1:56 - 14:21) Yes, yes. Well, it's a little bit of a long story, but I'll keep it as brief as possible. So, I always say, many years ago, headed off to the University of Georgia as a pre-med student because I loved studying everything about the human body and I wanted to help people and save the world, you know, all the grandiose ideas.   But my big passion was physiology and biochemistry. I loved studying that. Got there and realized, you know, I don't really want to be in school that long and I don't want that type of career after I graduate.   I knew my ultimate goal was to be a stay-at-home mom and I was like, okay, so why am I pursuing this? But I loved the field of study. And so changed my major, got accepted into pharmacy school, spent a quarter there and went, this isn't really what I want to do either.   So then I was led by the Dean of Pharmacy School to the field of food science, which was an up-and-coming industry at the time. I focused my attention more on the microbiology aspect of it and after graduation, I worked for Kraft Foods for almost five years as a bacteriologist in the lab there. I met my husband at the University of Georgia, and we married, actually, our senior year.   And so then, like I said, after I graduated, I started working for Kraft until I had my first child. I did become a mom, for sure. I have nine children, seven biological, two we adopted later in life, ranging in ages now from 45.   My oldest daughter doesn't like me to tell that, but it's too bad. It's what it is. 45 to 29, I believe Olivia is.   Yes, 29. And then I have 19 grandchildren and my very first great grandchild was born just a few weeks ago. So that's been a real blessing and a treat.   But after graduation, because I loved studying, it's funny, I tell everybody I'm a much better student now than I ever was in college. It's funny how you love to study once you don't have to perform with tests and things. But I continued studying physiology, biochemistry, read the works of prominent biochemists of the day and kind of came at everything with believing that we're fearfully and wonderfully made.   Our bodies know what they need and if they're not getting something they need, then chances are we're going to see sickness or lack of health. So, I kind of came at everything from that standpoint. It might be a little simplistic, but I think it's a great starting place.   So, I focused on feeding my family healthy food, you know, supplementing when we needed to. I tell people I grew up Southern. I grew up in a family of cooks and not chefs, but we cooked.   We ate real meat, real vegetables. My husband and I loved to garden. We grew our own corn and peas and beans and tomatoes and all the things.   So, we were eating real food. But we weren't a sickly family for sure, not compared to what others were, but we still had our share, our fair share. And so, we clipped along like this and I, in 1991, because of my interest in physiology, biochemistry, I subscribed to a publication, a health journal.   And the first publication that came into my home was entitled, "How to Greatly Reduce the Risk of Common Diseases." In this journal, the history of white flour was presented. Now, this was very eye-opening information.   Maybe I need to back up a little bit. The food science is not a nutrition degree. It's not a home economic degree.   It's the study of food processing. Everything that has to be done to keep that food safely on the shelf. Something's great. Something's not so great. So, when I read this information, I was like, how did I miss what's done to our bread? Through my studies, I had always read that whole wheat flour was better, but I didn't understand why.   So, in this journal, the history of white flour was presented. All the processing that is done to make that flour sit on the shelf forever, never really. And this is, like I said, what opened my eyes.   I learned that whole grains, real whole grains are the most nutrient-dense food God has given us. But in that journal, I learned that only when they're freshly milled, do they retain all their vital nutrients. You know, like I said, I had read that whole wheat flour was better.   I was trying to buy the stuff in the store, but it was kind of gross, nasty, I say. Didn't make nice bread, certainly not fluffy muffins. So, kind of gave up on that, trying to make bread with the store-bought whole grain flour.   And so, we were just buying whole wheat flour from the store. But I learned in that journal, it's not really what you think it is. And I, so like I said, I also, as a food scientist, what was so enlightening to me, when I read that word enrichment on the bags of flour or the bread products in the store, I thought, wow, we're making this better than it would have been, had we not done this favor.   I soon learned in this journal that that was not a favor that food companies are doing for us. They replace in their enrichment, a mere fraction of the nutrients that are there. And of course, I learned that once the flour is milled, I learned, well, let me, grains are storable, left whole and intact.   They store fairly indefinitely. But once that flour is, once that grain is milled into flour, it begins to spoil. The nutrients begin to oxidize.   So this led to the invention of these huge steel rolling mills that would take out the very nutrient rich bran, the oil laden germ that was causing the spoilage of the flour and leaving only the endosperm part, which is the white flour, protein and starch. Wonderful discovery. This flour won't spoil.   It'll sit on the shelf forever. And like I said, it looked like a wonderful discovery. And this all happened in the late 1800s, early 1900s.   By about 1910, the steel rolling mills had completely replaced the local millers because prior to the 1900s, most of the bread consumed in this country was either milled at home or the flour was purchased from a local miller. The bread was made at home and it was consumed at home. But with this invention, steel rolling, the steel rolling mills displaced the local millers, white flour, white bread became food now for everyone, rich and poor alike.   And can you imagine every housewife going, yay, I don't have to mill my flour anymore. I'll never forget years ago, Brad's 93-year-old grandfather lived with us for a little while. And I was in the kitchen milling some corn for cornbread.   And he went like this from his chair. He went, "I milled a lot of corn in my day." So, you can imagine people were like, hallelujah, we don't have to mill our flour.   But what seemed like an amazing, convenient, life-saving discovery actually turned out to not be so great. Shortly thereafter, the steel rolling mills and white flour became food for everybody. Three diseases became epidemic.   Beriberi, which is a vitamin B1 deficiency, it results in nervous disorders. Pellagra is a vitamin B3 or niacin deficiency, results in GI issues, skin issues, dementia, mental insanity. And that one really interested me because I did some more research on that and actually found out that the first case of pellagra was diagnosed right here in Atlanta, Georgia, which I'm from that area, you know, this area where our store in Woodstock is 35 miles north.   That first year 30,000 cases were diagnosed. Then anemia was the third disease. This puzzled health officials all over the country. They're like, what in the world is going on?   Why are we seeing this outbreak of diseases? And at first they thought beriberi and pellagra were maybe some type of infectious disease. But eventually they traced it to the new white flour that was on the market and the missing B vitamins and iron minerals that were provided by the bran and the germ.   Because for all practical purposes, that's where your nutrients are. The endosperm, white flours, protein and starch, protein and starches that we need, but not without the fiber, the B vitamins, the vitamin E, the inositol, choline, the iron, the calcium, all those nutrients. And so, things kind of clipped along.   They went to the millers and said, you got to put the bran and germ back in because of all the sickness. But the millers were like yeah, no, that's not going to happen because they had found a very lucrative market for the byproducts, which is so often done now in the food industry. Byproducts of the milling process, the bran and germ were sold to the cattle feed industry, white flour to the people.   So they're like, yeah, we're not giving up that money-making market. So things progressed until 1948. And finally, health officials stepped in, the government stepped in and mandated, you've got to fix the flour, you've got to enrich it.   And that's where I discovered what a deceptive term that is for the 35 to 40, who knows really how many nutrients are lost when they take the bran and germ away. They only replaced it with four, three B vitamins and iron. And of course, B1, B2, B3 and iron.   Supposedly, this took care of the beriberi and pellagra. But I always have to stop here and say, how many nervous disorders do we have in our country today? How many, how much GI disturbances and bowel issues, digestive issues?   How about dementia, mental insanity? What about skin eruptions? I don't think it took care of it.   But anyway, they think it did. And then it would take 50 years, 1998, after watching the rising incidence of birth defects and understanding that it was the missing folate that is no longer in the flour, richest food source, or most common, most readily eaten food source of folate, bread. Who knew?   So, they mandated then that a fifth nutrient be added. And that was folic acid, which, let me stop there and say this, these are synthetically produced supplements, vitamins that are being added to your flour. And particularly the B vitamins, this can be very troublesome, because the B vitamins come as a family, they come as a group, they work together synergistically.   When you take one out of context from the other out of balance, it actually depletes you and causes you to have a greater need. We're seeing that now with folic acid and the development of MTHFR, the folate, you know, reductase gene mutation. So anyway, it's caused more problems than it's worth.   And I've always thought about the scripture Proverbs 14:12, I believe it says, "There is a way that seems right to a man, but the end thereof is death." And we can certainly see that. You know, and if that were not enough, now, we've, we've taken all this away, we produce this beautiful white flour, but the residual oils cause it some yellowing.   So can't have yellowing of that flour. So, they began to choose to bleach the flour and a product called nitrogen trichloride was used for more than 25 years to bleach the flour. It was finally taken off the market because they discovered that this nitrogen trichloride caused seizures in dogs.   Are you ready for this? Hyperactivity.   Laura Dugger: (14:22 - 14:22) Hmm.   Sue Becker: (14:22 - 29:18) When I read that information, it was in 1991. That was the beginning of the scourge of ADD and hyperactivity we're now seeing in our children today. And I couldn't help but wonder, you know, when I read that information, there was one little boy in my son's music class, you know, and, but now, wow, it's pretty prevalent.   So then another bleaching agent is benzoyl peroxide. It's known to destroy B vitamins and vitamin E. And let me just tell you this, grains are one of the, especially wheat is one of the most nutrient dense food groups. Like I said, but it's the, one of the richest food sources of vitamin E and no amount of vitamin E has ever been put back in our enriched right white flour.   So, we lost that source, but now we're using a bleaching agent that's going to destroy it and B vitamins. And then potassium bromate is often used as a dough conditioner. It helps strengthen that gluten structure to help get a better rise in the bread. It's known to cause liver issues and thyroid issues.   And this is what we were consuming. So, wow. Yeah.   Talk about my mind being blown, my eyes being open. And then the rest of the journal was a brief discussion of the common diseases that plague Americans and showed why it was directly related, how it was directly related to our consumption of the processed white flour, lacking the nutrients and the fiber diseases like heart disease, cancer, diabetes, diverticulitis, even varicose veins, skin issues, low energy. I mean, it just went on and on.   And from my, with my background, this made absolute sense. I knew it was scientifically sound, but it was also, it was a Christian publication. It was biblically sound.   And what changed my life here was like I said, always read whole wheat flour, better whole wheat flour, better, but I was buying the stuff in the store and even whole wheat bread in the store. Didn't really see a lot of difference in it. But this introduced me to the idea of an in-home grain mill, buying grain and milling my own flour.   That was life changing. I was like, this is amazing. I can do this.   Wanted a mill. My husband actually bought me a mill for my birthday in 1991. The mill came into our home.   I milled flour. I made bread. I ate bread.   It was delicious. It wasn't gritty. It wasn't heavy.   It wasn't dense. And I tell everyone I pooped the next morning and it was like, what just happened to me? So that was my life-changing experience.   First, first day, you know, my bowel issues were corrected. I had lifelong issues with constipation, struggled with it. Knew I didn't want to take chemical accidents.   So tried to do more alternative solutions, find those and they worked if I did them, but they were, I tell people they were outside of my, your realm of daily eating. You had to do something special. And honestly, sometimes I think we look at alternative methods, you know, supplementation or treatment for ailments that are afflicting us.   And we're not getting, still not getting to the root of the problem. My problem was I was not eating enough fiber. The white bread, the white flour was constipating me.   So this was the only change I made. I tell everyone I've not been constipated since 1991. I know you wanted to hear that, but, but then I had five young children by this time and I, I homeschool my children.   We were active in church and baseball and music lessons and all the things, you know, we were busy. I had nursing baby and, and I, but I'm telling you, when I started just adding this bread to our already real food, we were eating. I noticed significant energy.   Like I said, constipation gone right away. Then I begin to notice first week. It didn't take months.   I was like, wow, I have more energy. My frequent headaches went away. Also with my bowels moving, my chronic constipation went away.   I lived on antihistamines before bread since bread. That's another thing I can stand here and tell you. I've not had an antihistamine or a decongestant of any kind since 1991.   That's pretty amazing. I had frequent migraines, not had one since we started the bread. So those were, I've noticed my sugar cravings went away because now I was getting the real carbohydrates that my body needed and it's sustaining energy.   And then my children, I just noticed they were they were, they would eat and they were satisfied. They love the bread. They love the muffins.   They love the pancakes. It was healthy food. I didn't have to coerce them to eat.   No more snotty noses, no more ear infections for them. And that we just became a much healthier family. And they, my kids didn't necessarily catch every bug that came around.   And if one of them did get sick, didn't necessarily mean that all of us got sick, which a big family, that's, that's pretty significant, you know? And so it was just, and the bread was delicious. When I read that information about whole grains and, and, you know, how bad white flour was, I was, I was thinking that this freshly milled flour was going to be just like the store-bought whole wheat flour I was buying in the store.   And you can probably already tell I'm a very passionate person. So, I read this information. I'm like, we're never eating white bread again.   We're never, white flour's never coming into our house again. And if we have to choke this bread down, we're doing this, you know? Well, we did not have to choke it down at all.   The muffins, the bread, the pancakes, the brownies, cookies, everything I made was absolutely delicious. It was filling and it was satisfying. A lot of people would say, you must spend all your time in the kitchen when all my kids were home.   I'm going, actually, no, we eat breakfast and everybody's satisfied. Nobody snacks. And even my kids begin to notice how other kids snack all the time.   Not my kids, they would eat and they wouldn't eat till the next meal. And so, it was just very, very satisfying. So, I began to share my bread with everybody, bake bread for other people, take it here, take it there.   The next thing I know, so be warned, if you ever start milling and you make bread for somebody, they're going to ask you to make bread for them. So, I did start making bread for other people. And the next thing I know, they're coming to me and saying, my cholesterol dropped 85 points and all I changed was this bread.   You know, I feel better. I have more energy. And the lady with the cholesterol, she, I continued to make bread for her for a while.   And I always laugh. One of the favorite things she liked that I made for her was cinnamon rolls with cream cheese icing. And she said, I ate one after every meal and my cholesterol dropped 85 points in just one month.   And I always laugh. I'm like a statin drug with all kinds of side effects, cinnamon roll with cream cheese icing, you know, and she said, it was her testimony. She goes, "I knew it was the bread. I know it is the bread because three doctors, three different medications, three years, nothing has changed. And this is the only change I made."   So, I started hearing this. And of course, she told all her friends, the next thing you know, everybody's wanting me to make this cholesterol lowering bread for them, you know, and I'll never forget. By this point, I had had my sixth child, still homeschooling, still doing laundry, still baseball, church, all the things. And here I was making bread for my family and then making bread for all these people coming to my door.   And I was spending all day every day making bread and for others and myself. And I just got really tired, to be honest with you. And I was making this bread and a thought came to my mind.   And I just looking back now, I know God put those words in my heart and in my mind. That day, I had also had a few people ask me, would I teach them how to make bread? And where could they get a grain mill?   So the idea came to me, met my husband in the driveway. And I said, when he came home from work, and I said, you know what, I don't think I'm supposed to make bread for the world. I think I'm supposed to teach the world to make bread for themselves.   And that was the beginning right there. We sat down on the porch swing and talked about what we would call it. And I said, I want to call it Bread Beckers.   That's, you know, our, it's funny, we didn't know that at the time. But Becker is a German name that means the baker. So, it is bread bakers.   And anyway, so and, and it's funny, because at that point in 1992, my world was four people, four people had asked me about where they could get a grain mill, and what I teach them to make bread. And today, we, well, we, started our business right then in our home, took a little while to, you know, get everything. And we outgrew our home by 1998, what my husband and I and my children could do.   I mean, it just grew from the testimonies of other people. I mean, just like that lady when and then you get hundreds of people sharing different stories and passing it on, people, people start noticing. So we incorporated with a longtime friend and partner in 1998, moved the business out of our home, we're currently in this lovely 10,000 square foot warehouse, we moved here in 1999.   We have a nice studio kitchen, this is where all my cooking classes take place that we can seat 100 people and regularly we fill up classes like that. We have a lot of online classes already for people to view on our YouTube channel. But and then a few years ago, it's back in 2009, we acquired another warehouse because we are passionate about providing God's people with grain.   That first week here, like I said, customer base of four. A week after starting our business, getting all the license and all that really hadn't started getting anything, God woke me up and said that he was raising up Bread Beckers to be like Joseph to supply his people with grain. And I wrote in my journal that morning that it would be a tremendous thing.   And it would take a few months, we invested in a lot of wheat, we took all of our savings, this was before we incorporated, it was just my husband and I and our family and bought some wheat, you know, and had spent all of our savings. Well, I got a little nervous. And I woke up that morning after unloading all this wheat and writing the checks and seeing the money go out of the savings account.   And I'm like, I don't think the electric company is going to take a bucket of wheat, you know, for payment. So this was my fear. And I felt like, you know, maybe I was being deceived, maybe we were being misled.   And I just cried out to the Lord that he would speak to me and confirm to me that this was what we were supposed to do. And this is how I do it. I just cry out to the Lord.   And then I just go on with my regular Bible reading, not looking for something I could have gone to the story of Joseph because he had already spoken that to me. But my verse for the day in one of my devotionals was Proverbs 11:26. And it says "Cursed is the man who holds back grain when the public needs it. But a blessing from God and man is upon the head of him who sells it."   My husband took that vision. I know you talk about, I was like, what? I could hardly wait for Brad to get up. My husband, Brad, you know, I had awakened early because I was stirring and all just anxious and fearful. And the enemy was just coming at me.   And when I shared that all with Brad that he was sleeping next to me, not knowing that I was in all this turmoil. And he just looked at me and he goes, "Sue, I can think of no other verse that God could have given you to answer and your question and to calm your fears." And so he took it to heart.   So, we now have a second warehouse. It's 13,000 square feet. We are probably one of the largest grain packaging facilities in the southeastern United States.   We have hundreds. I don't know how many we're growing everyday co-ops all over the United States. And we bring in two semi truckloads a week.   I mean, I'm sorry, a month, which is actually a little bit more than that. It's about 190,000 pounds of wheat. That's just wheat.   Package it down into these great food grade buckets, plastic buckets. And we package it with carbon dioxide gas. So it's perfectly storable.   We can guarantee that it's bug free. You know, the enemies of grain are moisture bugs and rodents. So that's why we really firmly believe in packaging it all in buckets.   And like I said, we have probably 180 co-ops now. I don't know. It's growing every day.   We ship wheat all over the country, grain and everything we sell. So it's been a real journey and just a real blessing. And then I started a ministry called Real Bread Outreach.   We clipped along locally, kind of providing grain and grain mills for those who truly can't afford it. But then in 2016, God called me to Haiti. I made 15 trips to Haiti.   We built a bakery there. We trained up another team at an orphanage and they were making bread every day. So right now, in Haiti, it's an intense situation, but the bakery is thriving, feeding about 1,200 school children a day.   And then the other, it's about 150 orphans. Then we went to Tanzania in 2021. We built a bakery there, started a feeding program.   We've helped start a bakery in Israel that is ministering to the Jewish people. We helped train a bakery in Uganda and we've sent mills to missionaries in Japan and the Philippines and Nigeria and Kenya, just all over. And I'll close this part with this.   A few years ago, a friend of mine just, she did, she remembered, she said, "Sue, do you remember when you said to Brad, I don't think I'm supposed to make bread for the world, but teach the world to make bread for themselves." And I'm going to tear up a little bit looking back now, like I said, four people, that was my world. Today, it truly is the world.   And not just because of the internet, but because of where God has called us through our ministry. And it's a real blessing. So, my encouragement to everyone is do the small thing.   You never know where God's going to take you in years to come and how it's going to bless the world.   Laura Dugger: (29:19 - 29:21) So I think that was a lot.   Sue Becker: (29:21 - 29:22) I know.   Laura Dugger: (29:23 - 32:39) It was beautiful. And it makes me think of the verse, do not despise small beginnings for the Lord delights to see the work begin. I'm paraphrasing, but I love how much it has blessed the world.   And I remember the first time I heard you, I was trying to just picture what is a mill, but you literally just turn it on and you pour the grain in and it comes out as flour. It's so easy. And so we purchased our own.   After our conversation, I get to stick in our loaves in the oven. They're still rising right now. And now a brief message from our sponsor.   Radiant Faith and Wellness Event is a unique event designed to bridge the aspects of faith and wellness and to live as our bodies, minds and souls were intended and created. So come together with other like-minded women to receive Christ centered teaching on health and wellness, to nourish your body with good food and to renew your mind and help you shine radiantly. At Radiant, wellness goes beyond worldly standards of wellness and self-help.   So, from worship and inspiring speakers to guided movement, meaningful conversation, biblical teaching, every part of this event is crafted to help you reconnect and step forward renewed. It's the perfect time of year to experience something like this. Radiant is more than just an event.   It's actually a transformational experience and supportive community dedicated to helping women grow spiritually and physically. 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First, this may be a little unrelated, but even thinking of feeding people around the world or feeding our children, you mentioned, you know, a lot of times if your kids were picky eaters, you'd say, okay, ditch the bread and just eat the meat.   But because it's so nourishing and nutritious and that Jesus has given us this as a grace gift, this bread, you can ditch the meat and eat just the bread and get so much nutritional value.   Sue Becker: (32:40 - 37:32) Yes, that and that's funny that you bring that up because, you know, one of the things over the years of studying is of the 44 to 46 absolutely essential nutrients needed by your body for health and to promote life. There's only four slightly deficient or missing in wheat, vitamin A, vitamin C. So, God gave us another kind of food.   Remember in Genesis chapter 1:29, he says, “I've given you plants that bear fruit with the seed in them.” So that's our fruits and vegetables. That's where we get our vitamin A, vitamin C.   Then we get our vitamin D from the sunshine if we get out there and get some. And then B12, of course, is low or is not found in any plant product. That's I mean, plant food.   So, you have to get that from your meat, your red meats and things like that. But that's and so learning that you're absolutely right. When my kids were growing up and the bread was my little toddler, how she'd tell me she was hungry, she would say, “I want a roll with honey.”   That was what she wanted to eat. And I would take the meat off the sandwich. And before bread, it was eat the meat.   After bread, it was just eat the bread, you know, because I knew just from that. And I started thinking about when Jesus said, “Man does not live by bread alone.” He was quoting the Old Testament, but by every word that proceeds forth from the mouth of God, he was reiterating that you think you're living because you have bread and all the biblical, you know, so many of the biblical feasts, Passover and First Fruits, Pentecost, they're around the barley harvest and the wheat harvest.   Grain was a big part of their life and of their sacrifices and all that. And he was saying, you think you're living just because you have bread. But I'm telling you, there's a spiritual life that you have to feed as well.   So, yeah, that was a fun time seeing the change of my perspective of just eat the bread. And, you know, some days, you know, breakfast was typically a pretty big meal for us. Sometimes it would just be pancakes, but a lot of times it would be eggs and freshly ground grits and bread of some sort, muffins.   And then lunch might be muffins and a smoothie because we really weren't that hungry from the bread at breakfast and then dinner. We eat normal. People think we're weird eaters.   But, you know, like I said, I grew up Southern. So, we do country fried steak. We do pot roast.   We do chicken. We do brown rice, mashed potatoes, green beans. You know, we do it all.   And you mentioned something that was funny. When I first started, when I would take bread places, people go, “Oh, my gosh, this coffee cake is so delicious or this bread is so delicious. Can I get your recipe?”   And I'd go, “Well, yeah, you can have my recipe. But you've got to understand, I mill my own flour.” Two things they would always respond with.   And the first one they would go, “You do what?” And I would go, “I mill my own flour.” The second one absolutely intrigued me for years and years until I did a study on what grain mills, the local millers mills, you know, waterwheels and gristmills and ox treading out the grain.   But they would always say to me, “Where do you live?” And I think they thought I must have had a barn and an ox or I lived by a river to have the gristmill to power my mill. Now, you can see my little mill behind me.   It just sits on my counter. And you're right. Turn it on, pour it in, comes out flour in a matter of seconds.   And I tell people, it's really not any slower or more tedious than taking your flour canister out of your cabinet. And I realize we've deviated in this day and time from even using flour and baking things ourselves when we can go to the store and buy it already baked. But it'll change your life.   I have never seen one dietary change bring so many significant across the board, broad spectrum health benefits to myself, my family, and so many people now that share their testimonies with me. It's just been amazing, just absolutely amazing. And, you know, I always, my husband always likes for me to say, you know, in the 25 years of raising my children on this bread, we only had to take them to the doctor twice for an illness.   Twice. And twice on antibiotics. They needed it.   There's a time and place. Twice to the doctor for an illness. In 25 years, there are people and families that go to the doctor more than that in a week.   So, when people say I can't afford it or I don't have time, I'm like, wow, I can just tell you the life-saving and money-saving advantages are, it's hard to describe. So yeah.   Laura Dugger: (37:33 - 38:05) Yeah. And like you said, it's an enjoyable process. It is.   But also, okay, referencing one other thing, just thinking about these ailments. You had quoted, I believe a doctor just saying about constipation that is, and I don't want to botch it, so I'd love to know if you remember this, that most Americans is that three out of five suffer from constipation or even chronic constipation. And that, was it the number one cause of breast cancer and prostate cancer?   Sue Becker: (38:05 - 39:29) Oh, wow. Yes. I'd almost forgotten that.   Yes. I was listening to a CD that someone shared with me, and it was by an oncologist. And I still remember, I would listen to things as we began to travel and share and teach, and I would listen to teaching.   And so, I had this cassette, if you can remember those or even know what those are. And I remember where I was, I was on I-10 headed to Jacksonville to a homeschool show. And this oncologist at the very end of her message, she said, “Toxins are stored in your, let's see, let me see. So, she said toxins are stored in your fatty tissue. In a woman, it's your breast. It's, and in a man, it's his prostate.”   And she said, “When toxins are not carried out of their, your body daily through bowel elimination, then these toxins get absorbed into the body and stored in your fat tissue.” And she said, “So a direct correlation between cancer and constipation is there.” And, and I was just like, what did she just say?   And that blew me away. I mean, that was not me saying it, this was an oncologist. And she's saying one of the leading issues is constipation.   Wow. Yeah, I'd almost forgotten about that.   Laura Dugger: (39:30 - 39:44) Well, and such a simple swap and getting to still enjoy these foods. But in addition to being healthier and the health benefits and making us feel better, how does this also potentially affect our weight?   Sue Becker: (39:45 - 42:33) Well, that's a good question, because we're all told that bread is bad, that bread will make you fat. And I totally agree. The bread that's in the store is devoid of nutrients.   It's devoid of fiber that fills you up. It's devoid of nutrients that satisfy fiber that fills you up. And it's heavily sweetened, sugared, you know, most of the breads we're eating are not just flour, water, yeast, salt. They're usually loaded with other things.   So, they're not satisfying. The fiber in real bread fills you up. So, like I said, you're not going to overeat, you're going to eat and you're going to be satisfied.   You know, I always tell the story when, when we were eating just bread from the store, I had five children, I would make sandwiches, they would, you know, cut them in half, I would make five sandwiches, they would, or I'd make the whole loaf, actually, they would fight over the last one. After bread, real bread that fills you up, I would make five sandwiches, cut them in half, and sometimes they would eat them all. And sometimes they wouldn't.   It was because it was filling, and it was satisfying. And that's something people need to understand. Also, the nutritional deficiency in the foods that we're eating in the store, especially our bread, they're leaving us malnourished, really.   Dr. Denmark, one of the oldest, well, the oldest practicing pediatrician in the country, she lived right here in Georgia. And she said, “We're the most undernourished, overfed people in the world.” We eat a lot because we're never satisfied, because the foods we're eating does not supply our body with the nutrients that we need.   And so, we're constantly craving. I don't think a lot of people don't understand what cravings are. You're craving food because you're needing a nutrient, you know.   And so, we find that we can eat and eat and eat, and, or not we, but Americans can overeat, and they do overeat because they're never satisfied. And so, real bread fills you up, real bread satisfies, it takes those sugar cravings away, which, you know, a lot of high calorie foods, they're loaded with sugars, and that's what we're craving a lot of times. I read something, women tend to crave sweets and chocolate, and men tend to crave salty.   And, but both, if we're craving, you know, processed foods, you know, you can sit down and eat the whole bag of cookies, where you make cookies from freshly milled flour, one, maybe two, if you go three, you kind of go, I really didn't need that one, you know. So, it's just filling, it's satisfying. We have so many people, testimonies of people saying they've lost, one lady said she lost over a hundred pounds, that was over the course of a while, you know, of a year or so, but she did it right.   She just started eating real food that nourishes and satisfies.   Laura Dugger: (42:34 - 44:21) I want to make sure that you're up to date with our latest news. We have a new website. You can visit thesavvysauce.com and see all of the latest updates.   You may remember Francie Heinrichson from episode 132, where we talked about pursuing our God-given dreams. She is the amazing businesswoman who has carefully designed a brand-new website for Savvy Sauce Charities, and we are thrilled with the final product, so I hope you check it out. There you're going to find all of our podcasts, now with show notes and transcriptions listed, a scrapbook of various previous guests, and an easy place to join our email list to receive monthly encouragement and questions to ask your loved ones, so that you can have your own practical chats for intentional living.   You will also be able to access our donation button or our mailing address for sending checks that are tax deductible, so that you can support the work of Savvy Sauce Charities and help us continue to reach the nations with the good news of Jesus Christ. So, make sure you visit thesavvysauce.com.   And throughout the years, you've seen these different trends from Atkins to Paleo, and now a lot of times we're told gluten is the enemy, but I love how you say that wheat can actually be the cure, not the cause.   So, can you elaborate on that, and even why some people with gluten sensitivities may still be able to consume bread that was made with freshly milled grain?   Sue Becker: (44:21 - 1:01:23) Right, so, yeah, I think what people need to understand is what gluten actually is. And gluten's not really even in grains, it's just an easy way to verbalize it, I guess. So, gluten is the stretchy substance that forms from two proteins that are found uniquely in the wheat family of grains.   So, when you mill wheat into flour, and you hydrate it, wet it, mix it, you know, make a dough out of it, those two proteins, gliadin and glutamine, they form this stretchy substance called gluten. Well, it's very important in bread making that you have these two proteins, because when you make a yeast leavened bread, whether it's sourdough or commercial yeast today, those organisms feed on the carbohydrates both in the wheat and in your dough, and they produce carbon dioxide gas. So, that gluten, those stretchy strands of protein, those two proteins, they trap that carbon dioxide gas, and that's what enables the bread to rise.   So, it's unique to the wheat family of grain. It has always been there. It's why wheat is the king of bread making and always has been.   Who put those two proteins in the wheat family of grains? God did. And just so you know, wheat is not genetically modified, and it has not been altered to produce wheat that has a higher gluten content.   What determines the protein content of grain more than anything, which, what did I say gluten is? It's formed from two proteins. What determines the protein content in grain more than anything is rainfall during the growing season.   So, that's why here in the southeastern United States, we can't make yeast bread making wheat. We can't grow it because we have too much rainfall and it's too warm. So, we grow what's called soft wheat or pastry flour.   That's why southerners eat biscuits, because that's the kind of bread that we can make with the wheat grown here. The colder, drier climates in the breadbasket states of the country, they grow the hard bread making wheat. Now herein lies the problem.   When those steel rolling mills came on the scene and began to take the bran and germ out, what did they leave us with? Protein and starch. Those gluten forming proteins and starch are in that endosperm.   God never intended us to eat that white flour, those protein and starches without the vitamins, the minerals, the enzymes, the vitamin E that the bran and germ provide. So, therein lies a lot of the problem and that's what causes so many digestive issues is that we aren't getting the nutrients and the fiber that will keep our bowels clean and our digestive system moving the way it is supposed to. Now herein lies a bigger problem is that in the food industry and the American people's craving for fluffier bread.   In the food industry, they thought, okay, we can give you fluffier bread. If we take the wheat and we wash it until only all that is left is those two proteins, those gluten forming proteins. They get this stretchy substance and then they dry it and powder it and they add even more pure gluten forming proteins to that white bread.   So, now we have an even bigger problem and then and even in that whole grain bread, people want fluffy bread. They don't want, you know, coarser whole grain bread. So, check your ingredients.   That 100% whole grain bread that you might be already buying, third or fourth ingredient gonna be vital wheat gluten or gluten flour, whatever they call it and that is greatly upsetting the fiber to flour ratio and causing digestive issues. And then, you know, just the heavily consumption of that bread and you know, the commercially processed bread is a real problem. So, now what we have is people, you know, Americans consuming this bread.   Now, they have every symptom of something called celiac disease. Celiac disease is real. It is genetic.   I am learning. I used to say it's not reversible, but I am learning something that you might have the genes for celiac disease, but they can be turned on or turned off. So, perhaps what is happening is you might have the gene, but now it's being turned on by eating and consuming this high gluten, if you will, bread out of context, not the way God made it.   But then also what is also happening is so now we have people that have all the symptoms. Well, let me back up and just explain what celiac disease, celiac disease, true genetic celiac disease. You are born with these genes, the inability to break down that and metabolize gliadin.   That's one of those gluten forming proteins, which the whole wheat family has that. So, if you can't break it down, it's going to cause digestive issues, abdominal cramping. It's going to eventually as those that protein gets dumped into your large intestine, your bowel, it's going to lay down the villi.   You're going to have leaky gut. You're going to have all these issues. That is true genetic celiac disease, but it affects less than 1% of Americans have those genes and have it turned on for true genetic celiac disease.   So, what is being diagnosed today? Well, everybody eating the commercially processed high gluten packed or you know bread, they're developing the same symptoms, digestive issues, abdominal cramping, laying down the villi. So, they're being diagnosed with celiac disease when it a lot of times is not true genetic celiac disease and I'm not professing to be a medical professional.   I'm not giving anybody medical advice, but here's the good news that I do want to say to you. Non-genetic celiac disease is totally reversible. And the good news is people are finding some that have been diagnosed with celiac going gluten-free been gluten-free for 20 years.   They're finding they can eat the freshly milled flour because it has the right ratio and the good fiber and the good nutrients to heal their gut, cleanse their gut, and get their bowels moving, cleans out. So, bring that villi back to life and they're thriving. They're not just tolerating the bread.   They're thriving and finding reversal of many, many, many health issues. And another big issue too is people don't understand that for the most part digestion begins in your mouth, carbohydrate digestion. You chew your food, your saliva mixes with your food and there's an enzyme carbohydrate digesting enzyme called amylase.   Once you swallow that down in your stomach, your stomach is where protein digestion takes place. It must have an acid environment for those protein digestive enzymes to work. God knew that we're fearfully and wonderfully made.   He created cells in our stomach to produce acid brings the pH. If y'all know what pH is down to one very, very acidic could eat a hole in your stomach. But he also created these cells that produce mucus that lines our stomach and protects it from that high acid.   So, that's where protein digestion needs to take place. Here's the problem. What is one of the most commonly prescribed drugs in America? Prilosec, Nexium.   These are antacids. They're prescribing it for something called acid reflux, which is only compounding the problem. So, these antacids are doing exactly what the name of them describes.   They're alkalizing your stomach acid. So, what's that going to do to protein digestion? It's going to compromise it.   Huh? So, yeah, and the real cause of acid reflux is not too much stomach acid. It is actually too low stomach acid.   Our body's not getting the nutrients that needs to produce that stomach acid. Now, it's acid enough that when it comes back up in our esophagus it burns, but there's a little flap that God created right there at our stomach and our esophagus called the epiglottis. Do you know what's and it's supposed to close so that when that stomachs churning and doing its digestion, it doesn't back that acid doesn't back up into your esophagus, but it closes.   It's stimulated to close by the high acid in your stomach. Do you see what's happening here? So, we're being prescribed an antacid which now we don't necessarily get the burn, but there's all kinds of side effects.   We've compromised protein digestion, which what did we say gluten is protein. Also, do you know the technical term for an allergy a food allergy not a sensitivity or an intolerance the technical term for a food allergy is an adverse reaction to a protein component of your food. I have never seen so many food allergies as we see today.   It's very interesting. Some people are diagnosed with a gluten sensitivity. Well, of course, I think everybody is sensitive to the bread and the store.   Some people can tolerate a little bit better than others, but I know when I occasionally, you know, we go out to a party or an event and we usually avoid bread, but sometimes it's on everything. You know, I know I wake up the next morning and I'm like, I don't feel good. I have a stomachache.   So, I think everybody is sensitive to the bread in the store, but we have now hundreds of testimonies of people who thought they had to be gluten-free or say I have, you know, I haven't eaten bread in 20 years because made me sick. It did this it did that and they are finding they can eat the freshly milled flour because even wheat because it's the right proportions all the nutrients, you know, one of the amino acids that's found abundantly and wheat is glutamine Google it and you'll see a lot of health professionals will actually give you glutamine supplements to heal your gut and it's and it's in the bread. So, then part of the other problem that I see then when people think they're gluten-sensitive or have to be gluten-free now mind you if you truly are genetic celiac, you probably will not be able to eat wheat and I'm saying probably now because I'm learning some things that we can turn those genes off.   I don't know but if you truly are genetic celiac, but that is going to be a diagnosis that probably came when you were young you were going to always have had symptoms of these if you are now 20 or 30 and all of a sudden having these issues and you've been eating wheat all your life chances are you're not true genetic celiac. So, that's something you need to look at but people are finding they can eat the flour. They can eat the wheat and part of a real concern of mine is when you go gluten-free if you don't really need to I've been doing some studying as a food microbiologist gut microbiome has been a big topic.   I've shared I've taught way before it was trendy on, you know probiotics and all of that and fermented foods. I've been teaching it since 1992 but what happens that they're finding on these gluten-free diets. It's actually diminishing your good gut microbiome and encouraging the growth of more pathogenic making you more susceptible to C. diff, E. coli and other sickness causing organisms.   Then you're going to have those organisms are critical for breaking down food that gets dumped into the large intestine and encouraging digestion and enzymes that they create and all kinds of B vitamins and I could go on and on so that is being compromised the next thing, you know, you have allergies to eggs allergies to milk these very restrictive diets change that gut microbiome and they are causing a lot of gut health issues and allergy issues. I've talked to two people in the last few months one lady told to go gluten-free been gluten-free for years. She with tears in her eyes couple of weeks ago came down from Ohio hugged me in was came to our store just wanted to come to our store.   I happen to be here that day. She hugged me tears in her eyes and said I was down to eight foods that I could eat another lady in one of my classes came up and said I was down to seven foods that I could eat, you know, so It puts you on a treadmill that I don't think you want to be on when you start very restrictive diets. It's and not just gluten-free, but even you know, the carnivore and the keto and the paleo the heavy meat diets you need whole grains to break the fats down and cholesterol that those foods are providing and I'm a meat eater.   I mean, that's fine, but to exclude the most nutrient-dense food group God has given us in my mind is very dangerous. Let's see if we can get healing and reverse that I have a podcast and I do it's the bread stories now and I one of my favorites and I recommend it more often than any other is episode 66 sit with Sarah Valentine if anybody that I hear of that say they have to be gluten-free or their celiac, I would say she fit the bill for what surely seemed like a true genetic celiac. She was diagnosed in I think she was around 15 or I don't remember her age.   She was in high school. I think but she had always had trouble even as a little one and she was diagnosed with celiac and she said at the end of the podcast, she goes either God supernatural healed me or it was a misdiagnosis, but she had been gluten-free for 15 years. I believe it was and she told me she said and I she had a dairy allergy.   She couldn't eat dairy and she said, you know dairy I cheated on a little bit because it would just cause me a little discomfort. She goes I never cheated on gluten. Well, her brother and her mother heard about me and they Sarah was off at college and they got a mill and started milling because her brother's children had some health issues.   I think they have warts and my work stories are great. But anyway, bought a mill. She came home from school and they said Sari.   We want you to try this. You nope. Nope.   Nope. I'm I can't finally they talked her into trying a little bit should she ate it no issues at all and she told me on that podcast. She said I pooped the best I've ever pooped.   I have pooped in a long time the next morning. I slept the best. I had no headaches had no adverse reaction and she's become if any anyone My poster child for you know, reversing what appears to be celiac disease and being able to thrive on real bread and freshly milled wheat with the right balance of those protein starches nutrients fiber enzymes vitamin E all the things that bring healing and improve digestion get the bowels cleaned out and the gut healed.   So, yeah, it's something that I think excites me the most and I call it food freedom because what I'm seeing is people are in bondage and you know, when you can't eat this and you can't eat that and I understand there's some I have a granddaughter that has a dairy a true dairy allergy and I get it and those are real and you don't want to you know diminish those but we are seeing so many people that the bread in the store totally disrupts their system and causes all kinds of issues were seeing them not only like I said tolerate bread made from freshly milled flour, but bring healing bring healing and I that is so much our Lord that God knows what he's doing in his intentional design. He is all about healing and freedom versus of setting the captives free.   Laura Dugger: (1:01:38 - 1:01:40) Oh gosh, that was a big one. Yeah.   Sue Becker: (1:01:40 - 1:02:10) Yeah, but it also just one real practical thing as we're talking about gluten and fermentation with sourdough. This is a two-parter because if you feed it with white flour or add that I'm assuming that diminishes effects and if you feed it with fresh milled flour and then add that to bake it in bread, is that like double the benefits because you've got the fermentation and the grain or how does that work?   Sue Becker: (1:02:10 - 1:07:07) You know, I can't find any real definitive information, but let's back up and let's talk about sourdough with white flour there for a while when we were still traveling back in the probably early 2000s a lot of teaching coming out going even celiacs can eat, you know sourdough bread and they were making it with white flour and all of this. Is it better than the stuff you're buying in the store? Maybe but white flour is white flour and it's still process is still been stripped of all the vitamins the minerals and the fiber.   So, in my viewpoint, it is no better for you. If you're making it's kind of a waste of time if you're making sourdough bread with white flour. Now, if you start milling your own flour and making your sourdough with that, that's a whole other realm.   And like I said, I've done lots of studies most what I find when I read is that when we went to commercial yeast, we gave up flavor. So, I get that and that the bread is kind of flavorless now. So, I get that a little bit but as Americans and especially children, we like our fluffy bread, don't we?   Yeah, so, kids, you know, don't fret if you're making bread with commercial yeast. That's the way I make most of my bread. But as a microbiologist and knowing that when those lactic acid organisms feed on sugars, they produce B vitamins.   That's like yogurt. Why yogurt has B vitamins and maybe your milk, you know, just uncultured milk doesn't. So, I know that that increases the availability of those nutrients.   So, I think there is definitely some nutritional advantages that you take it to a whole new level. But what I say that commercial yeasted bread is not healthy and you can't do that that you only need to be doing sourdough, you know, I learned to make sourdough from white flour when I was first married long before milling came into our family by the time I had my children I had vacated that and then when I started milling I used commercial yeast and have for most of my years and we saw tremendous health benefits. So, I don't diminish one over the other but I certainly recognize that yeah, you might have some better nutrient bioavailability. I don't buy into the that you have to do the long fermentations to prevent the anti-nutrients like phytic acid from keeping you from absorbing minerals because I've had mineral checks and we've seen people testify that they had to have blood transfusions regularly because they were anemic all their life.   They start milling making their bread with commercial yeast, you know, and they're no longer anemic and we've seen countless people that and the same with me. I'm never low in my minerals. So, I don't buy into that.   But I say, you know, hey if you feel like you can digest sourdough bread better than commercial yeast leavened bread. I'm not going to argue with you go for it do it. But I also don't want to put a heavy burden on especially young moms that are like it's going to take me three days to make bread, you know, or it's you know, no, it doesn't have to so that's kind of my stance on it.   Do what works for your family sourdough is a rhythm. So, you got to kind of get into it about the time I get into it. We take a trip.   I go speak somewhere. I'm gone for four days and I'm like, okay, where am I with this? So, you know, that's just kind of my viewpoint and what I want to encourage people do what works for you what you want what your family likes.   I love I've got sourdough bread rising right now. There's times when I just like I just want you know, that chewy that nice flavorful bread and then there's other times where I want a soft loaf of bread for a good Southern tomato sandwich or my kids like peanut butter sandwiches, you know, so do what works do for your family do what your family is going to eat and love and you know, my husband has a philosophy if it doesn't taste good. It's not good for you.   So, if your family, your children, especially don't like the texture and flavor of sourdough some people do but if especially if your kids are used to the bread from the store, that's going to be a hard transition for them. And if they're not going to eat it and balk at it, then it's not going to bring them the health benefits that you're trying to do for your family. So, make what's cul

Share a commentEver wonder why some days faith feels like pushing a stalled car uphill while other days it moves with quiet power and clarity? We explore the difference the Holy Spirit makes when we stop treating Him like a vague force and start knowing Him as a person who indwells, teaches, and leads. Anchored in Romans 5:5, we unpack how God's love is poured into our hearts through the Spirit and why that truth changes how we pray, decide, and serve.We walk through the personhood of the Spirit—His mind, will, and emotions—and why that matters for real life. You'll hear how spiritual gifts are distributed as He wills, why His indwelling presence is permanent, and what it truly means to be “filled with the Spirit”: not topped up like a tank, but joyfully influenced in speech, thought, and action. Along the way, we dismantle common myths and hype, trading “secret power” promises for the sober beauty of daily surrender that magnifies Jesus and builds a healthy, unified church.Finally, we get practical with a three-part rhythm: listen to the Spirit through Scripture-shaped desires, learn from the Spirit as He convicts and comforts, and lean on the Spirit for help in ordinary pressures at home, at work, and in the body of Christ. No Spirit, no gospel life; with Him, love becomes real, hope holds steady, and obedience gains traction. If this conversation helps you see the Spirit more clearly and trust Him more fully, subscribe, share with a friend, and leave a review to help others find the show.Support the showStephen's latest book, The Disciples Prayer, is available now. https://www.wisdomonline.org/store/view/the-disciples-prayer-hardback

It's Monday, January 5th, A.D. 2026. This is The Worldview in 5 Minutes heard on 140 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Adam McManus Muslims in Congo, Africa kill 15 The New Year began in chaos and mourning for residents of Katanga village in North Kivu, in the Democratic Republic of the Congo, reports International Christian Concern. As families gathered to welcome 2026, armed Muslim fighters from the Allied Democratic Forces, or ADF, carried out a deadly nighttime incursion, killing at least 15 people on Thursday, January 1. Working with the global Islamic State movement, the ADF is among the most dangerous terrorist groups in Congo. Venezuelan dictator captured in daring U.S. raid Venezuelans are celebrating in the streets. (Audio of celebration) Venezuelan dictator Nicolas Maduro was seized by the United States Army's secretive Delta Force unit in a daring raid on his heavily-secured compound, reports the Daily Mail. CBS News reported that the ultra-elite Delta Force unit was behind the capture of Maduro, and his wife Cilia, in the early hours of Saturday morning. The couple was seized from their bedroom in the dead of night by U.S. forces as they slept, according to CNN. The raid did not lead to any U.S. casualties. The pair was snatched by helicopter from Caracas after they had been monitored by CIA spies, with President Donald Trump giving the order to take them two days ago. President Trump says Maduro and his government have conspired to flood the United States with illegal drugs, and will now face trial in the U.S. on drugs and weapons trafficking charges. Secretary of State Marco Rubio spoke at a Saturday press conference. RUBIO: “Nicolas Maduro had multiple opportunities to avoid this. He was provided multiple very, very, very generous offers, and chose instead to act like a wild man, chose instead to play around. “The 47th president of the United States is not a game player. When he tells you that he's going to do something, when he tells you he's going to address a problem, he means it. “The President doesn't go out looking for people to pick fights with. Generally, he wants to get along with everybody. We'll talk and meet with anybody. But don't play games. Don't play games while this President's in office, because it's not going to turn out well. I guess that lesson was learned last night, and we hope it will be instructive moving forward.” Biden's DOJ pressured FBI to raid Mar-a-Lago Newly-declassified documents show that President Joe Biden's Department of Justice pressured the FBI to conduct the infamous 2022 raid of then-former President Donald Trump's Mar-a-Lago home – even though the FBI repeatedly warned that such a raid was unwarranted, reports NewsBusters.org. In an X.com post last Tuesday, Senate Judiciary Chairman Chuck Grassley, a Republican from Iowa, wrote, “FBI did not believe it had probable cause to raid Pres. Trump's Mar-a-Lago home, but Biden DOJ pushed for it anyway. Based on the records, Mar-a-Lago raid was a miscarriage of justice.” Grassley linked to the documents posted online, which detail communications between the DOJ and the FBI. Brent Bozell confirmed as U.S. Ambassador to South Africa Last Thursday, the U.S. Senate confirmed Media Research Center founder Brent Bozell as U.S. Ambassador to South Africa, despite obstructionist tactics by Democrats, reports CNSNews.com. By a 53-43 vote, the Senate approved Bozell to fill the post vacated by former ambassador Reuben Brigety, who resigned in January. BOZELL: “I will communicate our objections to South Africa's geo-strategic drift from non-alignment toward our competitors including Russia, China and Iran. “I'll press South Africa to end proceedings against Israel before the International Court of Justice. “Second, I will advance the President's invitation to Afrikaners who wish to flee unjust racial discrimination. “I will support the President's call for the South African government to rescind its support for the expropriation of private property without compensation.” Bozell served as president of the Media Research Center from its founding in 1987 until May of this year when he stepped down to be ambassador. His son, David Bozell, now leads the Media Research Center. Mom upset school secretly socially transitioned her daughter A mother in Maine, named Amber Lavigne, had her parental rights usurped by school officials when a guidance counselor secretly gave her gender-confused 13-year-old daughter a chest binder and referred to her by using a male name and pronouns. A chest binder is used to flatten the breasts of a trans-identified girl to help her pretend to be a boy. With the help of the Goldwater Institute, Lavigne is taking the school to the Supreme Court, reports The Christian Post. LAVIGNE: “I don't want to lose my daughter to the state, even as she grows into an adult, I'll always be her mom.” When she confronted her daughter about the chest binder in her bedroom, she learned that the school guidance counselor had provided it.  LAVIGNE: “This situation really is about my parental rights being violated, about a social worker who had never even had a conversation with me, encouraging my child to keep secrets from me, to tell her, ‘Look, I'm not going to tell your mom, and you don't have to either.' So, she's bringing these breast binders home and hiding them in her room on me. That's distressing!” Genesis 1:27 says, “So God created mankind in His own image, in the image of God He created them;  male and female He created them.” (Watch Amber Lavigne's 4-minute video.) Arkansas Governor in hot water for celebrating Christmas And finally, secularists and atheists alike were predictably furious with Arkansas Republican Governor Sarah Huckabee Sanders this past Christmas, reports LifeSiteNews.com. It's just not that they found her professed love for Jesus Christ problematic. It's that she used her position as governor to spread the truth that Jesus Christ is the Savior of Mankind. On December 16, Sanders issued a declaration recalling that “more than two millennia ago in the little town of Bethlehem, far from the centers of power in first-century Rome, Jesus Christ, the Son of God, was born in a humble manger.” Sanders added that “on that first Christmas, Christ's arrival was unassuming” and “not focused on the wealthy or powerful but rather on the poor, powerless, and meek.” Sanders then approved an extra day off for state employees on December 26 “in order that [they] may spend this holiday with their families giving thanks for Christ's birth.” The God-hating Freedom From Religion Foundation was livid. In a letter to Governor Sanders, attorney Chris Line said, “State offices are not churches, and gubernatorial proclamations are not sermons. The governor is free to practice her religion privately, but she may not use the authority of the state to promote Christian doctrine as official government speech.” Governor Sanders tweeted, “The Freedom from Religion Foundation took issue with me closing state offices to celebrate Christmas and sent a letter demanding I rescind my proclamation. Christmas is not just a holiday; it's the celebration of Jesus Christ's birth. Meaning matters, we won't pretend otherwise.” Matthew 1:20-21 says, “What is conceived in Mary is from the Holy Spirit.  She will give birth to a Son, and you are to give Him the name Jesus, because He will save His people from their sins.” Close And that's The Worldview on this Monday, January 5th, in the year of our Lord 2026. Follow us on X or subscribe for free by Spotify, Amazon Music, or by iTunes or email to our unique Christian newscast at www.TheWorldview.com.  I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

Setting goals for the new year often focuses on achievement, productivity, and personal growth—but Proverbs 16:3 reminds us that lasting transformation begins with surrendering our hearts to God. When we commit our plans, desires, and direction to the Lord, He shapes not only what we do but who we are becoming, aligning our goals with His purposes and power. Highlights God is more concerned with who you are becoming than what you accomplish. Committing your plans to God starts with aligning your heart with His. Many goals fail when they rely on personal strength instead of God’s power. The Holy Spirit works from the inside out, transforming character as goals are pursued. Spiritual growth flows from becoming, not just doing. Jesus shaped His disciples through relationship before responsibility. God establishes plans by shaping them to fit His good purposes, even when they change. Do you want to listen ad-free? When you join Crosswalk Plus, you gain access to exclusive, in-depth Bible study guides, devotionals, sound biblical advice, and daily encouragement from trusted pastors and authors—resources designed to strengthen your faith and equip you to live it out boldly. PLUS ad free podcasts! Sign Up Today! Full Transcript Below: Set Your Heart, Not Just Your GoalsBy: Whitney Hopler Bible Reading:“Commit to the LORD whatever you do, and he will establish your plans.” – Proverbs 16:3, NIV When a new year starts, it’s natural to think about goals. You may want to set some New Year’s resolutions to start some new habits, or at least make plans for the year ahead. While it’s good to want to set and achieve new goals, it’s important to focus on more than just accomplishing a list of tasks. God wants you to focus less on doing and more on becoming. God cares far more about who you are than what you check off a list. Proverbs 16:3 highlights a simple yet significant truth: If you commit what you do to God, he will establish your plans. The key is first committing your plans to God. You can only do that if your heart is lined up with God’s heart. When you “commit to the LORD whatever you do,” you’re not just handing God your goals; you’re handing God your whole self. That choice opens the door for God to transform you and lead you into plans that are really the best plans for you. Maybe that’s why so many New Year’s resolutions fall apart a few weeks into the year. It’s hard to make much progress on goals if you’re relying only on your own limited power to achieve them. But if you’re relying on God’s unlimited power to help you achieve goals God wants for you, you’ll experience the Holy Spirit empowering you to accomplish those goals in any kind of circumstances. The Spirit’s power works from the inside out, so in the process of working toward your goals, you’ll be transformed as a person. This year, instead of asking yourself what you want to accomplish, ask God who he wants you to become. Think of your goals less as what to do and more as how to be. How does God want to strengthen your character during this new year? Do you sense God calling you to be more courageous, patient, joyful, kind, generous, or trusting? When you focus on becoming, the doing naturally follows. Habits flow from the heart. So, your goals will flow from the kind of person you are becoming, with God’s help. Jesus didn’t start by giving his disciples tasks; he started by inviting them to follow him. Walking closely with Jesus changed who they were long before it shaped what they did. Their lives were transformed from the inside out. God wants to do the same with you! So, this new year, bring your goals to God, but bring your heart first. Ask God how he wants you to learn and grow this year so you can become the person he wants you to become. Then listen. Be open and willing to take slow, steady steps closer to God throughout this year and beyond. When Proverbs 16:3 says God “will establish your plans,” it means God will shape them so they match his good purposes for your life. It doesn’t mean everything will go exactly how you imagined. Some plans will unfold beautifully. Some will change unexpectedly. Some will be put on hold. Some will lead you into places you never thought you’d go. But when you set your heart in the right place with God, you’ll fulfill all the important purposes for your life. This year, don’t pressure yourself to achieve everything you want all at once. Instead, set your heart before God and let him shape you. Focus not on trying harder, but on trusting God more. The more you build a closer relationship with God, the more your own goals will line up with God’s goals for you. Give God your year, and look forward to how he blesses your heart! Intersecting Faith & Life: As you consider how it’s important to set your heart on God to set the best goals, reflect on these questions: What goals have you made in the past that focused more on doing rather than becoming? What qualities do you sense God wants to grow in you this year? Are there any plans or expectations you need to surrender to God today? What would it look like for you to “commit to the LORD whatever you do” day by day? How does knowing that God establishes your plans give you peace or confidence? Further Reading:Psalm 37:5Philippians 1:6Proverbs 3:5-6Ezekiel 36:26Psalm 90:17 Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Share a commentEver wonder why some days faith feels like pushing a stalled car uphill while other days it moves with quiet power and clarity? We explore the difference the Holy Spirit makes when we stop treating Him like a vague force and start knowing Him as a person who indwells, teaches, and leads. Anchored in Romans 5:5, we unpack how God's love is poured into our hearts through the Spirit and why that truth changes how we pray, decide, and serve.We walk through the personhood of the Spirit—His mind, will, and emotions—and why that matters for real life. You'll hear how spiritual gifts are distributed as He wills, why His indwelling presence is permanent, and what it truly means to be “filled with the Spirit”: not topped up like a tank, but joyfully influenced in speech, thought, and action. Along the way, we dismantle common myths and hype, trading “secret power” promises for the sober beauty of daily surrender that magnifies Jesus and builds a healthy, unified church.Finally, we get practical with a three-part rhythm: listen to the Spirit through Scripture-shaped desires, learn from the Spirit as He convicts and comforts, and lean on the Spirit for help in ordinary pressures at home, at work, and in the body of Christ. No Spirit, no gospel life; with Him, love becomes real, hope holds steady, and obedience gains traction. If this conversation helps you see the Spirit more clearly and trust Him more fully, subscribe, share with a friend, and leave a review to help others find the show.Support the showStephen's latest book, The Disciples Prayer, is available now. https://www.wisdomonline.org/store/view/the-disciples-prayer-hardback

Pastor Andy teaches about how true prosperity begins with the restoration of the soul. God desires that we prosper in all things and be in health, even as our soul prospers, because the condition of our soul directly impacts every area of life. The soul, which consists of the mind, will, and emotions, must be restored and aligned with God's Word for us to experience the abundant life Christ promised. When we renew our minds through Scripture, surrender our will to God's purposes, and allow the Holy Spirit to heal our emotions, we position ourselves to walk in complete wholeness and receive all that God has prepared for us. If you would like to support WOCC financially you can give by clicking here: https://www.worldovercomers.church/give/ Scripture References: 3 John 1 Psalm 23

Begin the year with the newest series, Armed & Dangerous. Teaching from 1 John, Pastor Ben reveals how to live an anointed life empowered by the Holy Spirit. Be anchored in what is bold and true as you grow this year with purpose. Listen to Empowered by the Holy Spirit today.

What's better than having Jesus? Having the Holy Spirit. Jesus says it's true in John 16:7. Discover why in this sermon from Keith as he explores eight reasons why having the Holy Spirit with us is such a transformative gift. This sermon is part of our “The Spirit of God” sermon series. Who is the Holy Spirit and what is he doing in your life? Start your new year by reengaging with God through his Spirit and learn about the transformational power God offers you. Interested in more content to help you experience God in 2026? Sign up for our weekly email newsletter. Every Friday, you'll get new resources to help you grow in your faith and a first look at what to expect on Sunday, delivered right to your inbox. Get connected at The Crossing! When you sign up for Crossing Update, you'll get a text message every Sunday morning with the new ways to get involved at the church. You can also find the latest information about events on The Crossing's website. 

In this message, we walk through Jesus' teaching on prayer through the Lord's Prayer, a parable on bold persistence, and the assurance that our heavenly Father generously gives the Holy Spirit to those who ask.

Don't forget to grab your free scripture journal at ⁠⁠⁠PrayingChristianWomen.com/journal ⁠⁠⁠today!Are you ready to reset your prayer life for 2026? In this candid New Year’s episode, Alana and Jaime invite you to look beyond standard resolutions and identify the subtle habits that might be hindering your connection with God. Instead of a guilt-inducing list of "don'ts," the hosts offer a grace-filled conversation about lifestyle and spiritual hurdles—from the trap of "prayer procrastination" caused by shame to the mental toll of constant noise and input. Drawing from Romans 12:2, they explore how renewing your mind isn't just about spiritual discipline, but also about protecting your mental energy and physical health. Alana and Jaime get vulnerable about their own struggles, discussing everything from the impact of decision fatigue and poor sleep hygiene to the danger of coasting on past Bible knowledge. They challenge the modern tendency to fill every quiet moment with media, encouraging listeners to embrace silence and intentional scheduling to create "white space" for the Holy Spirit. Whether you are battling negative self-talk or simply need better boundaries with your phone at bedtime, this episode offers practical, non-judgmental encouragement. Tune in to discover how treating your body as a "partner in ministry" and making small tweaks in your routine can lead to spiritual breakthroughs, reminding us that God isn't looking for perfection—He is simply waiting to welcome you home with open arms this New Year. Discover More: Explore additional episodes of Praying Christian Women, Mindful Christian Prayers, and other Christian podcasts at Lifeaudio.com Check out our new podcast, Christian True-Crime Junkies!, on Apple, Spotify, or anywhere you listen to podcasts! Connect with Us: Stay updated and engage with our community: On Substack @PrayingChristianWomen On Facebook @PrayingChristianWomen On Instagram @PrayingChristianWomen On YouTube: @PrayingChristianWomen Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

To start off a new year, we are launching a journey through the book of Acts, where we see how the risen Christ continues His work through a Spirit-empowered church. We explore how the Great Commission requires supernatural empowerment—fulfilled at Pentecost when the Holy Spirit ignited ordinary believers with boldness, power, and purpose. From the Upper Room to the ends of the earth, this message reminds us that the same Spirit who birthed the early church still empowers us today to live, speak, and stand as witnesses for Jesus.

Join Pastor Hennie Bosman for part 1 of our series, "Grace Upon Grace!"

1 Timothy 1:3-17 As I urged you when I went into Macedonia, stay there in Ephesus so that you may command certain people not to teach false doctrines any longer  4 or to devote themselves to myths and endless genealogies. Such things promote controversial speculations rather than advancing God's work—which is by faith.  5 The goal of this command is love, which comes from a pure heart and a good conscience and a sincere faith. 6 Some have departed from these and have turned to meaningless talk.  7 They want to be teachers of the law, but they do not know what they are talking about or what they so confidently affirm. 8 We know that the law is good if one uses it properly. 9 We also know that the law is made not for the righteous but for lawbreakers and rebels, the ungodly and sinful, the unholy and irreligious, for those who kill their fathers or mothers, for murderers,  10 for the sexually immoral, for those practicing homosexuality, for slave traders and liars and perjurers—and for whatever else is contrary to the sound doctrine  11 that conforms to the gospel concerning the glory of the blessed God, which he entrusted to me. 12 I thank Christ Jesus our Lord, who has given me strength, that he considered me trustworthy, appointing me to his service.  13 Even though I was once a blasphemer and a persecutor and a violent man, I was shown mercy because I acted in ignorance and unbelief.  14 The grace of our Lord was poured out on me abundantly, along with the faith and love that are in Christ Jesus. 15 Here is a trustworthy saying that deserves full acceptance: Christ Jesus came into the world to save sinners—of whom I am the worst.  16 But for that very reason I was shown mercy so that in me, the worst of sinners, Christ Jesus might display his immense patience as an example for those who would believe in him and receive eternal life.  17 Now to the King eternal, immortal, invisible, the only God, be honor and glory for ever and ever. Amen.   New Year.  Same Core.     1 Timothy 1:15 Here is a trustworthy saying that deserves full acceptance: Christ Jesus came into the world to save sinners—of whom I am the worst. We affirm that these doctrines make up the distinctive nature and core center circle of Christianity: the Trinity (God the Father, Son, and Holy Spirit) the deity of Jesus Christ the atoning, liberating work of Christ on the cross the bodily resurrection of Jesus and salvation by grace through faith.     At the core isn't an idea. At the core is Jesus.    We are not merely to be believers of ideas, but disciples of Jesus.     At the core isn't a checklist for sinners.   At the core is a Savior for sinners.   Legalism does not compare to the love of God.     At the core isn't earning. At the core is following.   Obedience should flow from internal transformation, not external constraint.

What if the future of the church isn't about bigger stages but deeper closeness to Jesus? We dive into a fierce, hope-filled vision: stadiums filled across nations in a single day and a global harvest counted in billions. But the path there isn't paved with polished speeches or perfect programs—it's built on proximity over performance, love over obligation, and relationships over transactions.We open scripture to 1 Corinthians 2 and ask hard questions about modern church habits. Are we negotiating with God or listening for His voice? Are we creating customers or forming disciples? You'll hear why transactions gather crowds but relationships build the church, how love naturally births obedience, and why a daily walk with Jesus is the true source of power, authority, and clarity. From Mexico to Japan, from Australia to Venezuela, the invitation is the same: stop spectating and step into a life where miracles become normal, revival becomes relentless, and harvest becomes inevitable.Unity sits at the center of this move. A pure relationship with Jesus must overflow into a pure relationship with His people, turning isolated zeal into a shared fire that lights cities and fills stadiums. We talk practical steps—walking in the Spirit all day, seeking first the Kingdom, letting intimacy fuel action—and we carry a prophetic charge to stop negotiating and start knowing what God is saying. If your heart longs for more than moments, if you want movement and momentum that never stop, this conversation will stir you to pray, love, and act with holy courage.If this resonates, share it with a friend, leave a review, and subscribe so you don't miss what's next. Your voice helps spread the vision—and your presence helps build it.We love to hear from our listeners! Thank you! https://www.amazon.com/dp/1639030158?ref_=cm_sw_r_cp_ud_dp_VZBSV9T4GT4AMRWEWXJE&skipTwisterOG=1 Support the show https://www.youtube.com/@charlesgrobinette https://www.instagram.com/charles.g.robinette/ https://author.amazon.com/books https://charlesgrobinette.com/

Fear keeps believers silent, stuck, and defeated—but God calls us to trust Him fully. In this episode, learn how fear dishonors God, empowers Satan, and paralyzes the Church. Discover the simple, Scripture-backed path to living fearlessly: loving God wholeheartedly and boldly sharing your faith. Host Barry Meguiar is a car guy and businessman who hosted the popular TV show, Car Crazy, on Discovery Networks for 18 years. He loves cars, but he loves Jesus even more! Learn more about Barry at IgniteAmerica.comFind out how to get this month’s faith-sharing gift at https://go.rotw.com/MonthlyOffer  Get your copy of Barry’s book Ignite Your Life: Defeat Fear with Effortless Faith at Amazon, Barnes & Noble, Books-A-Million, and other online booksellers. Learn more about: -        Why obedience matters when sharing the Gospel-        How we can work God into any conversation-        Why 80% of Americans are looking for God-        When we can use humor to share God’s message-        How the Holy Spirit gives us a voiceCheck out Why Share? on IgniteAmerica.com to learn why it is important for every believer to share their faith. Then visit First Steps which provides practical ways to get started in your faith-sharing journey. Sign up to receive emails that will bring you solid faith-sharing tips and powerful inspiration.(00:00) God’s promise is personal(05:21) James on wavering faith(08:50) “All things” means all(13:38) A real-life test(15:51) Fearless living

2025 was a year of great significance and consequence for Meta Church. After 8+ years of planting church, 2025 was the year that the game changed!

Sabbath School panel discussion and insight by 3ABN pastors and teachers. This podcast episode follows 2026 quarter 1, lesson 2 of the adult Bible study guide book. This quarter's book topic is “Uniting Heaven and Earth. Christ in Philippians and Colossians”, and this week's Sabbath School lesson is titled “Reasons for Thanksgiving and Prayer”. Join us every week for a fresh and relevant study of the word of God.  Reading: Phil. 1:1–18, 1 Cor. 13:1–8, Jer. 17:9, Col. 1:1–12, 1 Pet. 1:4, Ps. 119:105, Isa. 30:21. Memory Text: “Being confident of this very thing, that He who has begun a good work in you will complete it until the day of Jesus Christ” (Philippians 1:6, NKJV). (January 03 - January 09)  Sunday – John Lomacang - Fellowship in the GospelMonday – John Dinzey - Paul's Prayer RequestsTuesday – James Rafferty - Spiritual Discernment AppliedWednesday – Jill Morikone - Gospel FruitThursday – Shelley Quinn - Prayer Power Want the Panelists' notes? You can sign up here: https://3abnsabbathschoolpanel.com/notes/  Questions or Comments? Email us at mail@3abn.orgDonate: https://3abn.org/donate-quick.html

The Gift & The Receipt is a FVChurch 2025 Christmas series exploring Jesus as God's greatest gift and the Holy Spirit as the divine receipt that confirms the gift is ours.

This week at Valley Real Life, we begin a new series called Formed by exploring the promise Jesus made to send the Holy Spirit, our Helper, Counselor, and Advocate. Discover how the Holy Spirit guides us to truth, transforms us from the inside out, and walks with us daily so we can live a new, different kind of life rooted in Jesus. Subscribe to be notified of new videos: https://www.youtube.com/c/ValleyRealLife Follow us on Instagram: @valleyreallife Like us on Facebook: http://www.facebook.com/valleyreallife Take your next step and connect with us: http://www.vrl.church/connect Are you ready to say YES to following Jesus?: http://www.vrl.church/connect Submit a prayer request: http://www.vrl.church/prayer Partner with us: http://www.vrl.church/give #ValleyRealLife2025 #ValleyRealLifeRecap #Bible #ValleyRealLifeChurch #ValleyRealLife #VRL #DanShields #Spokane #SpokaneValley #ChurchinSpokane #OnlineChurchSpokane #OnlineChurch #OnlineChurchService #ChurchSpokane #ChurchSpokaneValley #FaithThatLasts #SpiritualGrowth #YoureInvited #SermonSeries #ChurchOnline #Formed #newseries #Promises

As Jesus prepared for his death, resurrection, and ultimate ascension, his followers were understandably worried. What would they do without Jesus by their side? Who was going to teach them? How would they know what was true? Jesus' promise in response to these worries was that God would give them “another Advocate,” the Holy Spirit, to be with them forever. This promise, which remains true for all Christ-followers even today, is a profound one: that the very presence of Christ would dwell within his followers, guiding them into the truth. In a time like ours, filled with untruths, misinformation, and teachers with hidden motives, it can sometimes feel like “Truth stumbles in the streets, and honesty has been outlawed” (Isaiah 59:14). But with God's Spirit guiding us, we can find truth through Scripture, through teaching, through the voice of God in our hearts, and through the words of other believers. What might it look like to invite the Spirit of Truth to dwell more richly in us this year than ever before? ------------------------------------------

Mailbag questions or topic suggestions? Text us!A new year deserves a new blueprint. We're opening 2026 with a clear shift in youth ministry: equip students to share their faith with gentleness and respect, then walk with them through a real follow‑through plan that turns moments into movement. Jason French joins us to unpack how CIY is doubling down on training, pairing students with mentors, and setting a focused 45‑day window so testimonies actually get told and gospel conversations get started where students already live—schools, teams, families, and friend groups.We dig into the engine behind it: the follow‑through tools that help youth pastors measure what matters. Beyond attendance, you'll see decisions for first‑time faith, repentance, kingdom work, and vocational ministry, track progress over time, and give volunteers a concrete way to coach students. This is practical, repeatable, and designed to help you tell a richer story at elders' meetings and staff retreats—one that reflects spiritual growth you can actually see.We also tackle a hard truth: AI is rapidly becoming a first stop for student counsel. We share why churches need clear ethics and compassionate guardrails that protect student agency and keep formation rooted in Scripture, the Holy Spirit, and real mentors. Technology can be useful; discipleship must be central. Yet the mood stays hopeful—churches are growing, teams are resilient, and students are hungry to live on mission when we train them well and model it ourselves.