Podcasts about local foods

Peacewarts: Living Roots 101 - Local Food Networks as Anti-Propaganda (Class 9) We explore how centralized food systems act as an "invisible leash" that makes populations vulnerable to war-time propaganda. By examining the 1941 Great Famine of Greece and the Black Panther Free Breakfast Program, we discuss how local food autonomy serves as a decentralized defense system and a psychological break from state dependency. Learning Topics: Food Centralization as a tool of control; The 1941 Great Famine of Greece: Urban vs. Rural resilience; The Black Panther Free Breakfast Program and Hoover's response; The 1963 Russian Wheat Deal and the fragility of imports; Food literacy as a "vaccine against propaganda;” The shift from Rationing to Sharing in CSA models. Get the book Peace Stuff Enough: AvisKalfsbeek.com/peace-stuff-enough Join the Community / Get the Books: www.AvisKalfsbeek.com Podcast Music: Javier Peke Rodriguez “I am late, madame Curie” https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW

Part 2 - Diana Collingwood, TAP Fellow recipient, Founder/CEO of P.E.A.C.E. Peoples Environmental Agricultural Consulting International also former Assistant Commissioner of Agriculture Shanta Roberts and Director of the Virgin Islands Agriculture Business Center speak with Neville James about the Local Food and Farm Councils' Territorial Agricultural Plan (TAP) Grant Academy, supporting farmers, fishers and local food producers for advanced food security in general.

In this episode, host Kristina chats with Meredith Rose, owner and operator of Rose West in Steamboat Springs, Colorado. Meredith shares her journey from the suburbs of Chicago to becoming an aggregator of the local agricultural community. Rose West offers CSA boxes of local goods from partnerships with farmers and ranchers as well as products grown at Meredith's homestead. Meredith discusses the significance of making local food accessible and the importance of connecting with your community.

For the People is visiting with a couple of old friends representing the CT Food System Alliance. If you work in a restaurant, grocery, educational or institutional food service, we need you to be part of the Local Food Count - a New England initiative tracking local food spending to build a stronger and sustainable local food system while working toward a regional goal of 30% food self-sufficiency by 2030.

For the People is proud to join the Central Connecticut Coast YMCA in celebrating 175 years of community building in 2026, as we welcome their current executive to discuss the organization's past and where it's headed. Tune in and find out why the Y is far more than a gym - it's a lifeline, a gathering place, and a trusted partner through both life's challenges and its celebrations.Then, we'll chat with associate professor Lauren Tucker about her work and her graduate elective class at Southern Connecticut State University. They have taken up a mission to add easier-to-use switches on toys that are then presented to teachers to use in their classrooms. Listen and learn why these modifications are so important.And we'll close visiting with a couple of old friends representing the CT Food System Alliance. We'll have an informative conversation about the New England State Food System Planners Partnership Local Food Count - a New England initiative tracking local food spending to build a stronger food system while working toward a regional goal of 30% food self-sufficiency by 2030.

While most of Oakland sleeps, one place is alive with activity… and fresh produce. Today, we exploring Oakland's Produce Market. Then, we'll learn how to catch fish… in our own backyard.

What do you get when you put two foodies in the same room with a microphone? Tampa's Table!It's a podcast produced by Visit Tampa Bay and hosted by friend of the pod Jeff Houck. The show explores Tampa Bay's food scene with chefs, restaurant developers, food influencers and—recently, Dalia Colón. So take a seat at the table, and enjoy this bonus episode. 

What do you get when you put two foodies in the same room with a microphone? Tampa's Table!It's a podcast produced by Visit Tampa Bay and hosted by friend of the pod Jeff Houck. The show explores Tampa Bay's food scene with chefs, restaurant developers, food influencers and—recently, Dalia Colón. So take a seat at the table, and enjoy this bonus episode. 

What would our food system look like if it was built around people, place and seasonality rather than distance and scale? In this episode, I'm joined by Ed Johnson, founder of The Sussex Peasant, to talk about how a single wooden horsebox grew into a network of mobile farm shops connecting Sussex communities directly with local growers. We explore Ed's journey into food, the relationships behind the produce, and why transparency, fair pricing and simplicity sit at the heart of everything they do. This conversation goes beyond food shopping. We talk about seasonal eating, soil health, loneliness and community connection, what it really means to support local farmers, and why "getting started" matters more than getting things perfect. It's a grounded, hopeful look at how small, local choices can quietly reshape the way we eat – and live – together.

In this episode, we explore what it really means to eat locally in the Adirondacks — not just during summer's peak produce season, but all year long, even through deep winter. We sit down with Bella Susino, Program Leader of Adirondack Harvest, the regional initiative (housed within Cornell Cooperative Extension of Essex County) connecting people, farms, forests, and communities across the North Country.Bella takes us from the grassroots origins of Adirondack Harvest in the early 2000s to the vibrant, ever-growing local food scene of today. We talk drought, climate resiliency, winter markets, CSA culture, local economic impact, and why “buying local” is really an investment in your neighbors, community health, and even the ecosystem.Along the way, we get into farm-to-school programs, the challenges behind digital marketing for small farms, how restaurants can be better partners, and why Essex County remains the beating agricultural heart of the Adirondack Park.And yes — we also get a peek behind the scenes of the beloved Adirondack Harvest Festival, plus Bella's heartfelt ode to Raquette Lake and a gentle reminder that some backcountry treasures should stay off the map.What you'll hear in this episode:How Adirondack Harvest grew from grassroots farmland protection efforts into the region's most comprehensive local food network.Why Essex County is the agricultural “breadbasket” of the Adirondacks — and how drought and new weather patterns are reshaping farm life.Winter farmers markets: where to find them, what to expect, and how to discover year-round local products.The real economic impact of buying local — and why co-ops, farm stands, and direct-from-farm bulk buying matter.Bella's favorite success stories connecting farms to restaurants, schools, and hospitals (including seed potatoes, microgreens, and local food in the Saranac Lake Medical Center).New initiatives for 2026: cuisine trails, international food trails, increased digital help for farms, and expanded education efforts.The roots and evolution of the Adirondack Harvest Festival — from its Rutabaga Festival beginnings to 3,000-visitor celebrations today.Why Leave No Trace matters far beyond hiking… and what “old-world Adirondack living” really means.Resources:Adirondack HarvestCornell Cooperative Extension of Essex CountyEssex Food HubBig Slide BreweryKneading Change: How Triple Green Jade Farm is Rising TogetherLeave No Trace PrinciplesNori's Village MarketProduced by NOVA

Brian Shactman visited Frida's at 151 Lewis Avenue in Meriden, Connecticut, to celebrate its sixth anniversary. Magdalena Alberto and her son George Rendon discussed the business's success, including a $55 million artwork sale in New York. Magdalena shared that the anniversary cake was brought from New York. Brian praised the authentic Mexican breakfast served, including chilaquiles and empanadas. George, helps out at Frida's on weekends.

Conditions aren't friendly in the Faroe Islands for growing food. Raked by North Atlantic winds and nibbled by thousands of sheep, the nearly treeless islands have poor soil and little room for planting. Potatoes and rhubarb are local staples. But some residents have had enough of importing almost all their food from the rest of Europe and beyond. Many products are stamped with the flag of Denmark, under which the islands are self-governing. There are efforts to grow more adventurous crops like kale, seen as hardy elsewhere in the world, and to promote local products—from seaweed to meat and fish “fermented” by the salty air. That work can be seen in the Faroese capital of Torshavn, where the tiny farmers' market is held one Sunday a month for much of the year. In September, a few stalls offered meats, bags of kale and cabbage, and seasoned salt next to the overcast harbor. The vegetables were priced at around 40 Faroese krona (over $6) per bag, a reminder of the high prices for food in the remote islands whose closest neighbors are Iceland, Scotland, and Norway. Cups of soup made from fermented local radishes—and imported beans—sold for 75 krona (over $11), with a piece of bread. The farmers' market is part of Matkovin, a project set up by a local couple to promote food producers. It notes the growing international interest in Faroese food, including a Michelin-starred restaurant and a network of home-cooked meals for tourists called “heimablidni.” “There is a divide, though, between this romantic vision of the Faroese food culture and the everyday state of things, where the majority of our food is imported from faraway countries,” the project says. It adds, “Few Faroese foods are available in the shops, and we are never told where the producer of these foods is located. The Faroese food producer is invisible.” Some Faroese said the COVID-19 pandemic and its shocks to the supply chain raised serious questions about food security, along with a large labor strike in May 2024 in the islands that led to rationing. This article was provided by The Associated Press.

A program that provides local food to people whose SNAP benefits run dry

The South Michigan Food Bank - which provides food to the hungry in 8 Michigan counties including Calhoun - continues to respond to a growing need while threats to federal Supplemental Nutrition Assistance Program (SNAP) funding continue.The on-again, off-again potential cuts to the largest federal anti-hunger program in the U.S. has the State of MIchigan working to take up the slack. Still, the 2025 federal government shutdown and increasing costs overall have Executive Director Peter Vogel and his team delivering emergency food assistance on top of their normal operations.Episode ResourcesSouth Michigan Food Bank websiteABOUT COMMUNITY MATTERSFormer WBCK Morning Show host Richard Piet (2014-2017) returns to host Community Matters, an interview program focused on community leaders and newsmakers in and around Battle Creek. Community Matters is heard Saturdays, 8:00 AM Eastern on WBCK-FM (95.3) and anytime at battlecreekpodcast.com.Community Matters is sponsored by Lakeview Ford Lincoln and produced by Livemic Communications.

Stephanie Hansen joins Chad to relieve how they first met decades ago, talk about her rise to media dominance and share about some of the biggest stories from the local food scene today.

JR Burdick of Nourishing Family Farm explains how losing his family's farm in the 1980s and later being forced out of his dairy co-op shaped his path toward raw milk, soil-based farming, and local food independence. His story exposes how modern agriculture breaks families and communities - and how rebuilding begins one farm at a time.Key TopicsThe 1980s farm crisis and its generational impactIndustrial agriculture's false promisesLosing and rebuilding the family farmFounding Nourishing Family Farm and producing raw milkRedefining farming as care for soil, cows, and communityWhy ListenReveals how U.S. farm policy hollowed out rural AmericaShows how raw milk and local food rebuild trust and healthOffers a firsthand blueprint for regenerating the land and economyTraces 40 years of American farming through one family's eyesEnds with a powerful redefinition of what it means to be a farmerConnect with JR:WebsiteXFacebook References:"The Jungle" (1906) by Upton SinclairTimestamps00:00:00 – JR's 11-generation farming roots on the Michigan–Indiana border00:02:00 – The 1980s farm collapse and how his father lost everything00:06:00 – Interest-rate hikes, debt, and the domino effect across family farms00:10:00 – Starting over from scratch and lessons in resilience00:14:00 – University training, industrial ag mindset, and early GMO exposure00:25:00 – The Green Revolution, “feeding the world,” and the loss of nutrition00:33:00 – How regulation and consolidation centralized food control00:46:00 – Tornado destruction and the community that helped rebuild01:00:00 – Financial strain, insurance gaps, and rebuilding again01:15:00 – Family succession and generational challenges in agriculture01:30:00 – Co-op shutdown in 2022 and six months with no milk income01:45:00 – Ethanol policy, crop insurance, and systemic dependence02:03:00 – Life as a conventional dairyman and marketing realities02:10:00 – Returning to identity as a farmer and faith in the work02:30:00 – Founding Nourishing Family Farm: raw milk & heritage wheat02:45:00 – Food as medicine and healing through nutrient-dense food03:00:00 – Lessons in stewardship, soil, and community resilience03:10:00 – Redefining what it means to be a farmer in modern America

As the Vegetable and Berry Specialist at the University of Vermont for 35 years, Vern has a lot of experience with helping growers improve their high tunnel tomato production. One of the best ways to find out what is working on actual farms is with a survey- in 2024 Vern and his team did a survey of 48 tunnel tomato growers (heated and unheated) that included growing practices and yields, in order to correlate the best practices to the best yields.In this conversation, we talk about the conclusions we can draw from this survey, highlighting the best practices and prioritizing the smallest changes that can have the biggest impact on yields. We discuss everything from variety selection to grafting, root zone heating, planting density and biological controls. Ultimately, the biggest changes came from: using the long-term high tunnel soil test, adding up to 4 drip lines per bed, improving ventilation with gable end vents and HAF fans, and automating roll-up sides. We break it all down with Vern and if you'd like to see the slides made from his study results, they're in the show notes below. Connect With Guest:Website with slides from the study: newenglandvfc.orgInstagram: @uvmextcommhort Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Seven Springs Farm Supply is a farm-based supply company focused on serving market gardeners and has been in business for 35 years. Our catalog includes a comprehensive selection of approved-for-organic fertilizers, pest & disease controls, growing mixes, cover crop seed, and more. We offer custom fertilizer blending and seasonal cooperative purchasing opportunities, and our experienced team is ready to help guide you to the best solution for your farm's needs. Request a free paper catalog and learn more at sevenspringsfarmsupply.com or give us a call at (540) 651-3228.  There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day. Visit niftyhoops.com to learn more. If you have never attended an ASCFG Conference, there is no better time to invest in yourself! The Association of Specialty Cut Flower Growers is welcoming Growing for Market readers to register at the ASCFG member rate for the 2026 Conference in Albuquerque on January 13-14. Register at ascfg.org. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of @bcs_america on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost and more – visit bcsamerica.com to find sale pricing and your nearest dealer. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Here's your local news for Monday, November 3, 2025:We check in with Dane County food pantries amid the federal chaos,Hear locals' concerns about a proposal to expand a commercial dairy operation in Door County,Find out why environmental advocates are sounding the alarm on Line 5's newly-issued federal permits,Share the local government's calendar for the week ahead,Remember an abolitionist who was murdered protecting his printing press,Teach you how to make a tropical cocktail,Review a new movie and a new season of television,And much more.

As the critical safety net for millions of Americans hits a breaking point amid the government shutdown, Geoff Bennett discusses the effects of SNAP reductions with Elizabeth Keever, the chief resource officer at Harvesters, a regional food bank in Kansas City, Missouri. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Wondering what's hot in the food and beverage scene in Rochester and the Finger Lakes? The team at CITY Magazine has you covered. The November issue explores the latest from downtown bars and restaurants and the Finger Lakes wine scene, a grassroots movement to feed the hungry, and...cabbage and donuts (don't worry; those are two separate stories). The CITY team joins us for the hour. Our guests: Leah Stacy, editor of CITY Magazine Patrick Hosken, arts reporter for CITY Magazine Roberto Lagares. multimedia reporter for CITY Magazine Jacob Walsh, art director for CITY Magazine Vas, core member of Roc Food Not Bombs Gino Fanelli, investigations and City Hall reporter for WXXI News and contributor to CITY Magazine Maiah Johnson Dunn, contributor to CITY Magazine, wine writer and educator, and beverage education manager at New York Kitchen ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

As the critical safety net for millions of Americans hits a breaking point amid the government shutdown, Geoff Bennett discusses the effects of SNAP reductions with Elizabeth Keever, the chief resource officer at Harvesters, a regional food bank in Kansas City, Missouri. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Local food pantries say they're seeing more people in food lines as CalFresh benefits are on hold. And, a UC Davis study found over 80% of elementary schools in California experienced some loss of trees between 2018 and 2022.

James Rojas reports. 

Send us a textIn this episode of the Profitable Steward Podcast, Jared sits down with AJ Richards, founder of FromTheFarm.org, to talk about the future of ranching, food security, and building a resilient, profitable direct-to-consumer model.AJ shares his journey from ranching roots to creating a nationwide platform connecting consumers directly with farmers and ranchers—cutting out middlemen and helping producers keep more of the retail dollar.They also dive into: • The current state of the livestock industry • The fragility of our modern food system • Why herd numbers are at record lows • AJ's recent meetings in Washington D.C. advocating for producers • The importance of public land grazing • How consumers and ranchers can work together to change the systemIf you're a rancher looking for a better market, a consumer who wants real food from real people, or someone who cares about the future of American agriculture—this conversation is for you.

WXPR News for 10-31-25

Many of us would like to eat more farm-fresh foods, but we don't have the time, space or expertise to produce it ourselves. That's where FarmPixie comes in.FarmPixie is a free online marketplace that steers you to fresh, local products like meat, eggs, bread, honey, bath items and more. Founder Kim Kenney owns a small family farm in Dade City. She visited our studio at WUSF Public Media on the USF Tampa campus. In this conversation, Kim shares what led her to start FarmPixie and how supporting local farmers benefits us all.

Many of us would like to eat more farm-fresh foods, but we don't have the time, space or expertise to produce it ourselves. That's where FarmPixie comes in.FarmPixie is a free online marketplace that steers you to fresh, local products like meat, eggs, bread, honey, bath items and more. Founder Kim Kenney owns a small family farm in Dade City. She visited our studio at WUSF Public Media on the USF Tampa campus. In this conversation, Kim shares what led her to start FarmPixie and how supporting local farmers benefits us all.

Joe Maxwell, co-founder of Farm Action and a fourth-generation farmer, joins Steve Gruber to discuss the challenges facing family farms today. Raising hogs, sheep, and grain crops alongside his brother Steve, Maxwell shares firsthand insights into the pressures farmers face, from market instability to government policy. He also highlights efforts by MAHA-aligned organizations to urge the USDA to better support family farms and strengthen access to locally grown, healthy food for communities across America.

Today, Sarah and Beth are joined by Lacy Boling of the Paducah Cooperative Ministry, who shares how government cuts are impacting Food Banks across the US, their ability to meet their community needs, and how we can help. Topics Discussed How federal assistance has slowed to a trickle What could happen to families when SNAP benefits run out What happens to food pantries when need skyrockets What all of us can do that actually helps Ready to go deeper? Visit our website for complete show notes, exclusive premium content, chats and more. If you're not already subscribed, you can use this link to ensure you're getting our show notes, weekly newsletter, and more. See omnystudio.com/listener for privacy information.

Stories we're following this morning at Progress Texas:It's official - federal SNAP food assistance benefits will end on Saturday, for the first time in the over six decades since it started under LBJ: https://www.texastribune.org/2025/10/28/texas-snap-food-stamps-federal-shutdown-explained/...So, NOW is the time to get ahead of that and make a donation to your local food bank: https://www.feedingtexas.org/Onetime arch-villain of the GOP Karl Rove fears that, if Texas Republican primary voters nominate Ken Paxton for the U.S. Senate, that seat is likely to flip to the Dems: https://www.alternet.org/karl-rove-paxton-cornyn/...Paxton, meanwhile, is leaning into RFK Jr.-style crazy and suing the makers of Tylenol, which the tinfoil hat set has decided causes autism: https://www.texastribune.org/2025/10/28/texas-tylenol-johnson-lawsuit-rfk-ken-paxton-autism/Meanwhile, in California, almost 4 million early votes have been cast on Prop 50 - that state's Democratic redistricting measure: https://www.yahoo.com/news/articles/proponents-nov-4-redistricting-ballot-003336125.html?guccounter=1Trump and MAGA types are now fighting with each other over blame for failing to stop California from wrecking their map-rigging scheme: https://www.axios.com/2025/10/28/gop-blame-game-california-redistrictingWe're excited to see YOU at one (or both!) of our 2025 Holiday Parties this December in Austin and Dallas! Tickets and sponsorship opportunities are available now: ⁠⁠https://act.progresstexas.org/a/progress-texas-holiday-parties-2025⁠⁠Check out our 2025 Texas Statewide Voting Guide, including a link at the bottom for a printable version you CAN take with you to the polls: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://progresstexas.org/blog/2025-texas-statewide-ballot-guide⁠⁠⁠⁠⁠⁠⁠⁠Thanks for listening! Our monthly donors form the backbone of our funding, and if you're a regular, we'd like to invite you to join the team! Find our web store and other ways to support our important work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://progresstexas.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Southwest Michigan's Morning News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

CEO of Share Food Share Love Pantry John Dumas joins Wendy Snyder (in for Bob Sirott) to explain what SNAP benefits are, how they helps people who need money for food, and how the government shutdown is impacting it. He also discusses how many neighborhoods they serve and how people can help by volunteering and […]

In this episode, Kody sits down with Greg and Kristen Leininger, founders of Steader, to share how their own homesteading challenges sparked the idea for a faith-led, community-driven app built to reconnect local food systems. They open up about turning that vision into a working platform that helps neighbors buy, sell, and trade. From their family's journey toward a simpler, purpose-filled life to their mission of helping others live closer to God's design for food, land, and fellowship, Greg and Kristen show how technology can actually bring homesteaders back together—one trade, seed, or story at a time. Episode Links Website: https://www.steader.com/ Facebook: https://www.facebook.com/steaderapp Instagram: https://www.instagram.com/steaderapp/ Kody Links Website: https://www.thehomesteadeducation.com/ Shop Curriculum: https://www.thehomesteadeducation.com/shop Speaking Events: https://www.thehomesteadeducation.com/events Facebook: https://www.facebook.com/thehomesteadeducation Instagram: https://www.instagram.com/homestead_education Watch episode on YouTube: https://www.youtube.com/@homesteadeducation

The Cincinnati Freestore compiles a list of local food pantries with addresses and contact information. This is a great resource if you know someone or a family in need of food assistance. It is also a great resource if you are financially able to support your local food pantry. You Read More Shared by United Resource Connection October 28, 2025

Part 1 - Neville James is joined by Harith Wickrema of the Local Food and Farm Council and Dr. Nate Olive of Ridge to Reef Farm. The final "Agricultural Plan in Action" town hall, organized by the Local Food and Farm Council, is next Monday, October 27, on Saint John.

Some federal workers are also helping others, setting up dedicated food drives for fellow government employees now in need.

Whether buying or making your own, how do you tell if compost is any good? We go deep on this question with Jason Gearheart of Integrated Elements Compost in Columbus, Indiana in this week's podcast interview. Jason honed his compost-making skills as a student of Dr. Elaine Ingham's Soil Food Web School, and now he makes a variety of products including vermicompost, biologically active compost, compost tea and more.Biologically active compost goes beyond macronutrient analysis to make sure compost has enough of the beneficial microbes to build the soil life that is so beneficial to plants. In this interview we talk about what classes of microbes we are looking for, how to identify them and how to encourage the right ones during the composting process. We also discuss the merits of different compost feedstocks, composting temperature and turning intervals, and how to know when compost is done in this exploration of one of the most important soil amendments!Connect With Guest:Website: iecompost.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

In this lively and laughter-filled episode, the Hort Culture crew—Alexis, Brett, Jessica, and Ray—dive into the deep connections between horticulture, health, and community. The conversation kicks off with birthday cake energy and quickly blooms into a discussion about how plants and specialty crops shape lives—from personal stories about meeting spouses on farms to the way flowers boost mood and spark connection.The team explores fascinating research on the physical and mental health benefits of plants: from leafy greens supporting brain health to tree canopy reducing heat-related emergencies. They talk CSAs, farm-to-school programs, and how trying new vegetables (and flowers!) can help build lasting habits. Plus, there's a fun round of Kentucky farmers market price trivia—revealing just how much tomatoes and beans have changed over 20 years.

“We don't do agricultural lending." That's the common phrase uttered across America, but why? Phil Love, the leader of Pactola, and Mark Ritter delve into the benefits of agricultural lending, how to approach it, and the advantages for lenders.WHAT YOU WILL LEARN IN THIS EPISODE:✅ How agricultural lending empowers credit unions to support small businesses in farming communities.✅ The role of credit unions in providing operating lines of credit and real estate loans for sustainable local food production.✅ Key challenges and opportunities in agriculture lending, including navigating commodity markets and risk management.✅ How credit union agricultural lending strengthens rural communities and supports America's food supply.Subscribe to Credit Union Conversations for the latest credit union trends and insights on loan volume and business lending! Connect with MBFS to boost your credit union's growth today.TIMESTAMPS: 00:00 Phil's role at Pactola, a credit union service organization focused on agricultural lending, and describes his farming activities, including harvesting honey06:48 Phil explains the three types of agricultural lending: real estate loans, equipment loans, and operating lines09:48 Discussion on how credit unions in rural communities can leverage credit union agricultural lending to support farming as community banks consolidate11:56 Phil outlines the challenges in agricultural lending, including assessing small business balance sheets, succession planning, and external risks such as commodity markets and weather17:45 Discussion of beef prices, carryover debt, the One Big Beautiful Bill, inflation, interest rates and oil pricesKEY TAKEAWAYS:

How long can a community last if there were no open roads or grocery stores? During the tragic California fire caused mudslides of 2018, the town of Summerland was cut off from the rest of the world and the food supply chain. The devastating effects of the tragedy and the consequences of no grocery stores in Summerland reached a turning point when customers started fighting over stale sandwiches or snacks left at Liquor stores or gas stations.  These experiences led to the establishment of Sweet Water Farms - a community asset to solve the absence of food, to expand farm education to the next generation on chemical-free farming, ecology and food as medicine, bio dynamics in both plants and soil, and eco-utilities. The Santa Barbara Agriculture & Farm Education Foundation established the farm to provide food security, increase awareness and educate how our food is grown and distributed. And to not be vulnerable to whatever disaster nature has in store for them in the future. President/Farmer Leslie Person Ryan shares the lessons learned and how local agriculture is vital. sbafefoundation.com

Today:GBH News' latest documentary “Living in Pryde” follows residents in "The Pryde" senior living facility at a time when queer rights are under attack. We speak with producer Rob Tokanel, Pryde executive director Gretchen Van Ness, and resident Eddie Whitman.And, Catherine D'Amato of the Greater Boston Food Bank walks us through impacts to food assistance during the government shutdown. 

Part 1 - Harith Wickrema, who serves on the Local Food and Farm Council (LFFC), joins Neville James for the upcoming Agricultural Town Halls that are being organized by the LFFC in October, along with progress on the territory's Agricultural Plan. Harith also serves as president of nonprofit Island Green Living Association and is the founder of nonprofit Planet Green Force, he also speaks about USVI food security and sustainability issues in general. 

Trying to scale a small farm profitably from small and direct to larger and more regional can be a challenge.

Join us for an inspiring conversation with Shauna Fidler, founder of Design Farm and producer of the Basin Food Summit, as she takes us deep into British Columbia's Kootenay region—a place where local food culture thrives and producers connect directly with buyers who care.Shauna shares her journey from running a cookie shop in Calgary to pioneering gluten-free baking before it was mainstream, and eventually finding her home in the Kootenays where she now supports food producers through branding, packaging design, and the annual Basin Food Summit.Event Details: Basin Food Summit, November 6-8, 2025, Nelson, BC | www.basinfood.caWarning: This episode may cause extreme hunger and an irresistible urge to book a trip to the Kootenays.You can find Shauna here: https://www.linkedin.com/in/shauna-fidler-25226b241/Thank you to Field Agent Canada for sponsoring the podcast https://www.fieldagentcanada.com/

Local food banks are about to lose a key source of fresh, local produce after the Department of Agriculture ended the Local Food Purchase Assistance Cooperative Agreement Program or LFPA. The program was a key source of revenue for small, local farms that played a major role in keeping people fed during the pandemic.  Links: Small Farms Fed the Bay Area During COVID. But Now Face Federal Cuts Learn more about your ad choices. Visit megaphone.fm/adchoices

Rally with your Farm Friends to Sell More, Make More and replace Bad Food & Big Ag. Learn how Josie form Dan & Debbie's Creamery partners with other Local Farmers to Replace the Grocery Cart for a Win-Win!

"Every community has different values, and every community should have different choices. And that's why local food is so important so that local communities and local farmers can decide what's most important to them and how they want to connect the people who grow our food with the people who are seeking nourishment." —Andy Naja-Riese "The health of our Farmers Market is really dependent upon the health of our farmers." —Tanner Keys   Wonder why local food sometimes costs more, or if it's really worth the effort to shop there? The real story behind farmers' markets is more complicated—and more important—than you might think. Andy Naja-Riese, CEO of the Agricultural Institute of Marin, and Tanner Keys, Cooperative Agreement Manager for the Islands of Remote Areas Regional Food Business Center, have spent years on the front lines of food access. Their work in California and Hawaii gives them a unique view on what it takes to make local food affordable, how certification and regulations shape what you see at the market, and why these markets matter for everyone. Listen in for honest talk about food prices, local farming, organic rules, food as medicine, and how farmers' markets are working to make healthy food available to all. You'll get practical insights, real solutions, and a fresh look at what's possible in your own community. Meet Andy: Andy Naja-Riese brings 17 years of experience in community food systems, public health, and food equity programs & policy. As Chief Executive Officer, he leads AIM's major programs, partnerships, strategic planning, advocacy, and fundraising, including a capital campaign for AIM's Center for Food and Agriculture in collaboration with AIM's Board of Directors. Andy joined AIM in 2018 after spending 10 years working for the Federal government, including the U.S. Department of Agriculture's Food and Nutrition Service.  Andy is currently the Co-Chair of the Marin County Healthy Eating Active Living (HEAL) Collaborative, serves on the Steering Committees of the Marin Carbon Project and Marin Community Health Improvement Plan, sits on the National Farm to School Network's Advisory Board, and represents AIM on the California Food and Farming Network & Food and Farm Resilience Coalition. He received the 2022 CVNL Heart of Marin Award for Excellence in Leadership and the 2023 Farmers Market Champion of the Year award from CAFF. He earned his master's degree from the T.H. Chan Harvard School of Public Health and his bachelor's degree from Cornell University's College of Agriculture and Life Sciences.  He lives with his husband and dog in Sonoma, where he enjoys backyard gardening, cooking farmers market hauls, eating bagels, and enjoying Northern California's natural beauty Website Facebook X Instagram LinkedIn YouTube   Meet Tanner: Tanner Keys grew up in an agricultural community & lifestyle that has instilled a passion for food & land. He has served in various roles with the Hawaiʻi Good Food Alliance (HGFA) beginning in 2022, helping the organization in its beginning years and later leading a project of HGFA, the Hawaiʻi Farmers Market Association. Before that, he served as the Team Leader to the FoodCorps Inc., an AmeriCorps program, from 2019 to 2021. Tanner has a B.S. in Business Administration from the University of Oregon, and it was his service in the Peace Corps (Timor-Leste ʻ16-ʻ18) that led him back to the path of supporting agriculture & food security. LinkedIn Connect with Hawai'i Good Food Alliance Website Instagram Facebook   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:16 Geography and Food Access: How Location Changes Everything 06:13 Comparing Coasts: East vs West Market Experiences  10:38 Organic vs Certified— What “Certified” Really Means  16:53 Hawaii and California's Diversity  23:40 Making Markets Accessible  27:55 Permanent Market Dreams: Building for the Future  33:57 Are Farmers' Markets Expensive? The Real Price of Local Food   Resources: Podcast S5 Ep 27: AIM— Preserving the Farmer's Market for Everyone with Andy Naja-Riese Part 2S7 Ep1: Boosting a Healthy, Accessible Local Farm-to-Table Revolution with Andy Naja-Riese Part 2

With over 20 years of farming experience, hear how Laura Llewellyn grew Chimalow Produce to maximize soil and veg quality, based on the idea that healthy soil will lead to better vegetables. Learn how Laura encourages biological life in the soil, how they balance minimizing soil disturbance with mechanical cultivation, address deficiencies and encourage mycorrhizal fungi. Drawing on her experience as the manager of a retail produce department, Laura shares the strategy she uses to set up market displays to make them engaging and easy for customers to shop.Connect With Guest:Instagram: @chimalowproduceWebsite: chimalowproduce.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more. Since 1993, Vermont Compost Company has supplied premium living soils and compost-based amendments to thousands of successful growers all over the country. All ingredients used in Vermont Compost products are approved for certified organic production. Each fall, Vermont Compost Company offers a Prebuy Sale to incentivize ordering your spring soil before winter settles in. Early Bird customers save 20% on orders placed, paid for and shipped by October 31st. For more information, visit vermontcompost.com/prebuy, or call at (802) 223-6049. Vermont Compost Company - living soils for organic growing since 1993. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

As federal funding cuts shift more responsibility for food insecurity to local communities, Phil Buchanan and Grace Nicolette talk with Julie Butner, president and CEO of the Tarrant Area Food Bank, one of the largest food banks in the United States serving 13 counties around Fort Worth, Texas. Julie reveals that food bank clients are often working families who simply can't afford basic necessities and explains how modern food banks have evolved far beyond emergency food distribution to address root causes through healthcare partnerships, nutrition education, and community gardens. This eye-opening conversation challenges common misconceptions about who needs food assistance and addresses debates about the roles of government and private philanthropy. Julie also offers practical guidance on how donors can make the greatest impact, whether through volunteering, financial support, or advocacy. Additional Resources Tarrant Area Food Bank  United for ALICE data Feeding America food bank locator

Scaling up means different things for different farms; hear from Grace Lam how Fivefork Farms has scaled up to the point where they are growing 60,000 dahlias both for flower and tuber sales and over 700 dahlia share members. They don't just grow dahlias though- there is a lot of practical info in this interview, including how to keep up with labor and water needs as the farm grows, when and how to mechanize, and specialty crop insurance programs that can help insure your growing farm. Learn how they keep their farmstand thriving and steps they have taken to make the farm more resilient in the face of increasingly extreme weather in this interview with host Rebecca Kutzer-Rice. Connect With Guest:Instagram: @fiveforkfarmsWebsite: fiveforkfarms.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure- usually in a single day. Visit niftyhoops.com to learn more. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial