Podcasts about local foods

Did you know that USDA's recent cuts to local food promotion grants will thwart farmers' ability to provide fresh, nourishing, local food to schools and food pantries? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Liz Graznak, MO-based certified organic farmer. Graznak will discuss the impacts of recent USDA grant funding cuts on her farm's labor and food production, plus broader impacts on climate, environment and public health.Related Websites: Happy Hollow Farm: organic farming, climate smart agriculture, USDA, Local Food Purchase Assistance Program, MAHA, labor Real Organic Project interview: https://realorganicproject.org/liz-graznak-surprise-25-percent-market-gone-215/ Union of Concerned Scientists:  https://www.ucs.org/sites/default/files/2019-09/11-trillion-reward.pdf Local Food Purchase Assistance (LFPA): https://odphp.health.gov/foodismedicine/federal-resource-hub/local-food-purchase-assistance-cooperative-agreement-programLocal Food for Schools: https://www.ams.usda.gov/selling-food-to-usda/lfs

On this West Virginia Morning, the state Supreme Court declined to rule in an opioid settlement lawsuit and schools assess effects of cuts to local food purchasing program. The post Opioid Settlement Suit Drags On And Schools Lose Local Food Funding, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

In this ALL NEW FuelCast episode,  we dive into the benefits of using local foods in schools. Hear from school nutrition directors across Georgia, including Barrow County, Fulton County, Cherokee County, Towns County, as they share their strategies and the positive impacts of incorporating local foods into school meals. Discover how these initiatives are enhancing quality school meals and supporting local farmers.

In this episode, we explore the WSU Extension Master Gardener Program's Local Food priority—and how growing food close to home can lead to healthier individuals, stronger communities, and a more resilient environment. I break down how local food connects to sustainable gardening, food access, and community empowerment. Whether you're growing in a backyard, a balcony, or a community garden, discover practical steps you can take to make a meaningful difference through what you grow. Listen now to learn: Why local food matters for health and sustainability Gardening practices that support local food systems How food gardens contribute to resilient, equitable communities For resources, links, a transcript, and more be sure to visit our website at https://evergreenthumb.mastergardenerfoundation.org/episode047/    

Did you know that federal budget allocations for farm to school purchasing have been cut, harming farmers, rural economies and the diet quality of school children? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Ryan Betz, MS., policy specialist with the National Farm to School Network where he supports the Network's federal policy efforts, as well as managing "Who's at the Table?" School Meals Campaign advocating for Values-Aligned School Meals for All. Betz describes the federal cuts to Farm to School programming, and suggests ways we can voice our opposition to funding cuts and help restore vital programs that invest in our national well-being.Related Websites: Farm to School webinar: Cuts that Bite: https://www.youtube.com/watch?v=fvQdg2AegzE Funding Farm to School: https://www.farmtoschool.org/resources-main/funding-farm-to-school Farm to School Policy Action: https://www.farmtoschool.org/policy/take-action

In today's newscast, a new bill would make some state homelessness funding available to places with sober living requirements. Plus, the U.S. Department of Agriculture has cancelled two programs that helped schools and food banks buy local produce.

In this rich and revealing episode of the Nutritional Therapy and Wellness Podcast, host Jamie Belz welcomes the legendary Sally Fallon Morell, author of Nourishing Traditions and founding president of the Weston A. Price Foundation, for an eye-opening conversation that blends ancestral nutrition, holistic health, and spiritual alignment in today's toxic food and medical culture. Together, they unpack the roots of nutritional wisdom, challenge mainstream health narratives, and dive into controversial yet essential topics including raw milk, vaccine injury, the decline of small family farms, and why butter (not margarine) belongs on your plate. Sally also shares the spiritual significance of honoring the body as a temple, discusses the dietary crisis facing modern society, and offers practical advice to reclaim your family's health.   Critical topics include: • The difference between raw milk vs. pasteurized milk and the science behind why raw milk supports digestion, immunity, and childhood development • The impact of vaccines on child health, including SIDS, chronic illness, and Sally's perspective on medical freedom • The decline of small family farms and why local, regenerative agriculture must be preserved • Why traditional animal fats like butter, liver, and fish eggs are essential for hormonal health, fertility, and brain development • How processed foods, protein powders, and synthetic vitamins are silently damaging our population • Sally's perspective on the spiritual roots of nourishment, including Biblical insights into food, the sacredness of the body, and how nutrition aligns with God's design • The legacy of Dr. Weston A. Price and the principles behind his research on indigenous diets and generational health • Practical tips to start your real food journey, like the one-minute fix that could radically improve your family's health: making your own salad dressing   Jamie also opens up about her personal transformation from following mainstream health advice to finding healing through the Nutritional Therapy Association and Weston A. Price teachings—especially after a vaccine injury in her own family. The episode ends with a bold, hope-filled vision for the future of food, faith, and functional nutrition, including Sally's call for churches to reawaken to the importance of the body as the temple of the Holy Spirit.   Whether you're an NTP, parent, homesteader, church leader, or just someone seeking truth in a world of health confusion, this episode will inspire and empower you to live nourished, informed, and aligned—physically, emotionally, and spiritually.   Resources Mentioned: • Weston A. Price Foundation • Sally's Nourishing Traditions Blog • Wise Traditions Conference – Salt Lake City, Oct 17–19 • RealMilk.com – Find Local Raw Milk • Nourishing Traditions Cookbook • Nourishing Traditions Book of Baby and Child Care • Sally's Pancake Recipe • Bone Marrow Custard Recipe   Nutritional Therapy Association (NTA) • Nutritional Therapy Practitioner (NTP) Program     Subscribe for more episodes featuring pioneers in functional nutrition, regenerative agriculture, and whole-family, holistic wellness.

With a background in management and education, it wasn't always obvious that Tyrean Lewis would become a farmer. But after taking stock of how few options there were for healthy food in his area, he decided to start a farm in the city of St. Louis, Missouri. Coming from a long line of farmers, Tyrean is the fifth generation of his family to farm.In this interview with host April Parms Jones, Tyrean tells us how he founded his first farm on a vacant lot, and that farm was so successful that he has continued to expand it. There are lots of great tips in this interview whether farming in urban areas or not, including how to find a good farm site and how to improve the soil using materials like compost and leaves that may be available for free. He also shares a lot of great ideas for how to network with the community regardless of whether you're looking to establish a farm or a market, and explains how their farm incubator program is training the next generation of farmers. Connect With Guest:Instagram: @heruurbanfarmingWebsite: heruurbanfarming.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial 

Visit Cullman: Festivals, Outdoor Adventures, and Southern Charm.Welcome back to the Outdoor Adventure Series. In today's episode, we're chatting with Harmony Heard, the Executive Director of Visit Cullman in Alabama.Harmony shares about the area's rapid growth, award-winning festivals, unique agritourism experiences, and endless outdoor adventure opportunities. From the famous Alabama Strawberry Festival and authentic German Christkindlmarkt, to skydiving, glamping, and world-class bass fishing on Smith Lake, Cullman has something for everyone.DISCUSSION1. Location and Community OverviewEmphasis on Cullman's Southern hospitality and welcoming atmosphereFormation of the tourism bureau through legislation in 2022.Senator Garlan Gudger's role in advancing Cullman tourism.2. Attractions and Popular EventsFestivals:Alabama Strawberry FestivalOktoberfest: celebration of Cullman's German heritage.Rock the SouthGerman Christkindl MarketTourism growth: A “Hallmark town” reputation.Religious sites: Ave Maria Grotto and the Shrine of the Most Blessed SacramentSmith Lake3. Hospitality and AccommodationsLocal hotels, Boutique options, and unique Airbnbs.4. Sports and Recreation FacilitiesThe Omniplex, a multi-use, state-of-the-art sports facilityField of Miracles (adaptive baseball field)Wild Water Water Park5. Outdoor Adventure OpportunitiesSkydivingWater and forest activities include ziplining, boating, camping, hiking, and glamping at the Palomino Resort.The historical Clarkson Covered Bridge and Duck River trails are for hiking and outdoor exposure.Agritourism: local farms, fresh produce, and local meats.6. Fishing and Sporting EventsHosting of Bassmasters and Major League Fishing tournamentsFuture events with the Alabama Bass Trail.7. Local Food and Coffee SceneHistoric dining: Busy Bee Café (since 1919) and Duchess DonutsCoffee shops: Karmas (locally roasted coffee) and Jubilee8. Arts and Community InitiativesSouthern Accents & Community Art ProjectsCONNECT WITH VISIT CULLMANVisit the Cullman, AL website at https://visitcullman.com/ and follow their social sites: Facebook:  https://www.facebook.com/visitcullmanInstagram:  https://www.instagram.com/VisitcullmanalNEXT STEPSVisit us at https://outdooradventureseries.com to like, comment, and share our episodes.KEYWORDSVisit Cullman, Outdoor Adventure Series, Podcast#VisitCullman #OutdoorAdventureSeries #Podcast My Favorite Podcast Tools: Production by Descript Hosting Buzzsprout Show Notes by Castmagic Website powered by Podpage Be a Podcast Guest by PodMatch

In this inspiring episode, we explore the vital practice of seed saving in Idaho and how it's transforming local communities through the passionate work of the Wood River Seed Library. Host David DeHaas sits down with Amy Mathews for an enlightening conversation on why saving seeds isn't just a gardening hobby—it's a powerful act of reclaiming food sovereignty, nurturing bioregional resilience, and building robust local food systems.You'll discover how heirloom seeds, adapted to Idaho's unique climate and growing conditions, hold the key to long-term food security and ecological sustainability. Amy shares the mission of the Wood River Seed Library and how their work supports both new and seasoned gardeners in developing skills in seed harvesting, cleaning, storage, and viability—ensuring that open-pollinated, non-GMO seeds continue to thrive year after year.We also dive into the importance of bioregional seed adaptation, a practice that ensures seeds are not only locally grown but also genetically resilient to regional pests, diseases, and climate variations. This approach empowers Idahoans to break their dependence on corporate seed companies and fosters a deeper connection to land, culture, and community resilience.Whether you're a homesteader, small-scale farmer, or someone passionate about organic gardening and regenerative practices, this episode will equip you with valuable insights and practical steps to join the growing movement of seed savers in Idaho and beyond.Tune in for a heartfelt discussion on heritage, sustainability, and the grassroots revival of seed stewardship that is quietly redefining agricultural independence across the Gem State.Support the show Ready for your healing journey?Visit our website: www.LivingWatersCleanse.com Or give us a call at: (208) 378-9911Stem Cell Activation Patches:www.StemCellPatch.netGet your Supplements and Natural Body Products Here:www.livingwaterscleanse.com/supplementsQI-Shield EMF Devices:Protect your whole home or office with a touric shield from EMF's. 1. QI Shield Covers 16'x16' 2. QI Home Covers 50' x 50' 3. QI Max Covers 250'x250'Click on link and enter Livingwaters in discount code section during checkout Magnesium Soaks:Follow us on our socials: Living Waters Wellness CenterBitChute: www.bitchute.com/livingwaterswellnessRumble: www.rumble.com/l...

What does it look like to farm beyond organic on a small scale with big impact? On this episode, Michael is joined by Taylor Bemis, co-owner of Tumbleweed Farm in Oregon's Hood River Valley. Since 2012, Taylor and his wife, cookbook author Andrea Bemis, have been growing vibrant, pesticide-free produce on just over two acres. Together, they run a 160-member CSA and sell at the Hood River Farmers Market. With a strong focus on educating their community about the nutritional power of fresh, local food, Taylor and Andrea go beyond organic standards—often labeling their vegetables with the health benefits right in the box. Tune in to hear how they built their farm from scratch, how Taylor approaches efficiency, and what keeps their CSA community coming back year after year. Episode Highlights: Tumbleweed's Story: How Taylor got started farming in the Pacific Northwest [1:42] Nutritional Value: Why Taylor highlights the health benefits of each veggie in the CSA [9:40] What Grows Best: The seasonal vegetables that anchor Tumbleweed's offerings [12:23] Labor and Logistics: How they staff the farm and balance the busy seasons [17:14] Climate Challenges: What it's like to grow in the unique Hood River Valley [28:18] CSA and Market Strategy: How Taylor manages customer experience and consistency [36:17] Small Farm Systems: What has helped Tumbleweed Farm become more efficient over time [41:23] Don't miss this episode if you've ever wondered how to run a thriving small farm while educating your community about the true value of healthy, local food. About the Guest: Taylor Bemis is the co-owner of Tumbleweed Farm in Mount Hood, Oregon, where he's been growing nutrient-dense, pesticide-free vegetables since 2012. Originally from Concord, Massachusetts, Taylor farms alongside his wife, Andrea Bemis, a cookbook author and passionate advocate for real food. Together, they've built a highly engaged CSA program and market presence that not only feeds their community but also educates customers on the health benefits of eating locally and seasonally. Their focus on transparency, soil health, and simplicity in farming continues to inspire a loyal following—and a healthier food system.  

Tomatoes are the biggest income generators on a lot of market farms, so this week we're nerding out on how to get the most out of your greenhouse tomatoes. We talk with Guillaume Lambert, co-founder of Orisha greenhouse automation, about how to get more from your protected tomatoes, ranging from low-tech options that don't require heat, to some more high-tech solutions that require heat and automation to achieve. Even if you don't have heated greenhouses, this conversation can help you decide whether or not it's worth heating and automating in the future.We start the interview with a bold claim- that many growers can double their tomato yields by implementing best-practices, including the right spacing, the right number of drip tapes and pulse irrigation, managing humidity and more. Disease management can be as simple as choosing resistant varieties to common GH diseases if you don't have climate control, or you may be able to grow susceptible varieties if you have good climate control. We also discuss how to monitor plant growth and how to balance it between vegetative and generative growth. This discussion was sparked by our discussion of Orisha's new greenhouse tomato course, which is available for free to the GFM audience through this link. Connect With Guest:Instagram: @orisha_autoWebsite: https://www.orisha.ioFree link to Orisha's greenhouse tomato course: https://www.orisha.io/learn/6-steps-to-15000-inscription Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com.Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial 

A program called the "Local Food for Schools' started during the pandemic but is coming up short on funds today. Stephanie Hoff finds that Wisconsin schools were supposed to get $9 million this year, but the U.S. Department of Agriculture canceled the program. REAP Food Group calls the termination a “major blow” to Wisconsin. REAP Farm to School Director Allison Pfaff Harris says the demand is there to justify continuing the federal program or implementing a new state-run initiative to help schools acquire local food without breaking the bank. The Ashwaubenon School District is an example of who will feel the cut. Nutrition Coordinator Kaitlin Tauriainen says she won’t stop trying to bring local food into the menu, but it’s going to be harder. Kaitlin is also the president of the School Nutrition Association of Wisconsin. She says nutritionists are under a lot of pressure to plan menus while also following many regulations and pinching pennies. The Local Food for Schools dollars helped ease the burden.Windy weather returns to Wisconsin today. Stu Muck says temps will stay in the mid-50's, but the wind will change how it feels.Normally in spring, farmers are feeling optimistic about the growing season. Ag lenders are saying that trend has changed this year. Charitee Seebecker spoke with Nicholas Felder at the WI Ag Lenders Spring Conference in WI Dells. Felder is an ag banker from Lancaster who says the entire sector is pessimistic. Felder says lenders are reevaluating their portfolios and taking a closer look at the value of land, cattle and equipment. Sustainability is turning into premiums for some Wisconsin dairy farms. With Earth Day on the calendar April 22nd, Jeff Betley, Pulaski dairy farmer and board member of Dairy Farmers of Wisconsin, tells Pam Jahnke about some of the practices they're using that help the environment, and tell a story to today's consumers. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

Ten years ago, an intrepid restaurant critic at the St. Louis Post-Dispatch decided to put a hefty meal on his food-writing plate: Listing, and ranking, the top 100 restaurants in St. Louis. That effort is still running a decade later. Food critic Ian Froeb discusses this year's picks and shares his insight and reflections on the St. Louis food and restaurant industry in 2025.

Thousands of schools, farmers and food pantries in the Midwest and Great Plains planned on federal dollars over the next year to support local food purchases. And then the U.S. Department of Agriculture cut the programs.

In this episode, the government appoints former NFU president Minette Batters to lead a Defra review to solve farming's 'profitability problem'.Her appointment – by Defra secretary Steve Reed – aims to help growers and livestock producers increase their profit and financial resilience.We ask three experts what Baroness Batters should really be looking at – and whether farmers should be encouraged to diversify.Emily Norton, from Farm Foresight; Richard King, from Andersons farm business consultants; and Jonathan Armitage, from Strutt & Parker, share their thoughts.We get out in the field, where resistant wheat crops are showing signs of yellow rust - samples for analysis should be sent to the UK Cereal Pathogen Virulence Survey (UKCPVS).We look ways farmers can supply more local food - according to the Local Food Plan.And we try to track down a giant red fibre glass cow after it goes missing.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

Several local 419 food entrepreneurs sit down with me to talk about having there products on Meijer store shelves!Kareem Hammuda who put this opportunity together.  He's part of the CIFT and Northwest Ohio Coorporative Kitchen CompaniesCraig Wagner-Stateline SauceZach Baroudi-Kabob It At HomeGreg Sheppard-Stadium SalsaKevin Mackey-Angry Irishmen

In today's deep dive, we'll learn how food advocates are trying to patch supply chain gaps after the USDA cuts programs.

Check out Community Radio on TuneIn, Live 365, and Audacy for more information!

Kristin Graves shares her journey as a fifth-generation farmer in Alberta, focusing on her passion for garlic and the importance of female representation in farming. She discusses her transition from a career in healthcare to farming, growing garlic and other crops in Alberta, and her new book, 'The Garlic Companion,' which combines growing advice with recipes. Kristin emphasizes the significance of embracing femininity in farming and the supportive environment she has experienced, while also addressing the pushback she faces as a female farmer.Kristin also shares her extensive knowledge and experience in garlic farming, covering everything from the harvesting process to innovative planting techniques, weed and pest management, and marketing strategies. She points out the importance of adapting to challenges in agriculture, such as weather conditions and market demands, while also discussing the role of social media in connecting with customers and promoting her products. She also discusses the sustainability and conservation goals of her family farm, and the economic challenges faced by farmers today, emphasizing the value of local food systems and the potential for a resurgence in gardening and local food purchasing as consumers navigate financial uncertainties.Connect With Guest:Instagram: @fifthgengardensWebsite: fifthgengardens.caBook: The Garlic Companion Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comBCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

REAP Food Group calls the termination of the Local Food For Schools and Child Care program a “major blow” to Wisconsin. The U.S. Department of Agriculture is cutting two programs that provided about $1 billion in funding to schools and food banks to buy directly from local farms. That includes about $660 million this year for the Local Food for Schools program. Allison Pfaff Harris, Farm to School Director for REAP Food Group in Madison, says the termination is effective May 6. “The termination of the Local Food for Schools and Child Care (LFSCC) program is a major blow to not only schools and farms around Wisconsin, but schools and farms throughout the country,” she says. “Throughout my career, folks have asked me ‘How do we move local foods into schools?’. To me, it’s never been an issue of abundance or lack of interest by schools and farmers but a funding issue.”See omnystudio.com/listener for privacy information.

When national food supply chains broke during the COVID-19 pandemic, the government came up with the Local Food for Schools program. It directed money to help schools buy food from local farms. Wisconsin schools were supposed to get another $9 million this year, but the U.S. Department of Agriculture canceled the program. Today we’re talking with Ashwaubenon School District Nutrition Coordinator Kaitlin Tauriainen. She says she won’t stop trying to bring local food into the menu, but it’s going to be harder. Kaitlin is also the president of the School Nutrition Association of Wisconsin. She says nutritionists are under a lot of pressure to plan menus while also following many regulations and pinching pennies.See omnystudio.com/listener for privacy information.

The new administration's sweeping spending cuts have reached the USDA, which cut two pandemic-era relief programs in Nevada last week. Southern Nevada's only food bank, Three Square, won't receive about 1 million pounds of food that it had been expecting this spring, and Home Feeds Nevada won't be able to pay local farmers and ranchers to supply food pantries, either. So what happens now? Co-host Dayvid Figler sits down with Three Square CEO Beth Martino, who explains why food insecurity is worse than it's been since the pandemic, and why she remains hopeful that hungry Las Vegans will still get fed. Check out Three Square's Food Finder map to find your local food pantry. Learn more about the sponsors of this April 2nd episode: The Neon Museum Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

How can urban farming transform communities and increase access to fresh, local food? In this episode of the Thriving Farmer Podcast, we're joined by Devon Wilson, founder and farmer of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Devon started Sunlight Gardens to increase access to fresh, local food and inspire the next generation of farmers through their fresh corner store, community events, and Farm Squad youth program. Devon's passion for food justice stems from personal experience—witnessing multiple family members struggle with diet-related illnesses. Now, he's working toward equitable food systems and sustainable change by bringing fresh produce to his community. Tune in to hear how Devon and his team built Sunlight Gardens from the ground up and what's next for this thriving urban farm!   Episode Highlights: Getting Started: How did Devon get into farming? [1:33] Land Access: How did Sunlight Gardens acquire its current property? [5:05] Fresh Corner Store: How did Farmacy come to be, and what do they offer? [14:08] Global Insights: What did Devon learn from his fellowship in Japan? [27:56] Farming in Japan: How is agriculture evolving, and what's changing for the better? [38:45] Looking Ahead: What's Devon's vision for the future of Sunlight Gardens? [42:47] New Farmers: What advice does Devon have for aspiring farmers? [46:29] Don't miss this episode to hear how Devon is building a thriving urban farm and inspiring the next generation of farmers!   About the Guest: Devon Wilson is the founder and CEO of Sunlight Gardens, a two-acre organic urban farm in Battle Creek, Michigan. Sunlight Gardens' mission is to increase access to local food and inspire future farmers. The farm features a fresh corner store (Farmacy), six hoop houses, a composting area, an event venue, and a fruit orchard. Through partnerships with local businesses and institutions, Devon and his team are making eating locally fun and accessible.  

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky   Guest: LaToya Drake, MS Extension Specialist for Food Access, Kentucky Nutrition Education Program Season 7, Episode 40 Join host Mindy McCulley and guest LaToya Drake as they delve into the exciting world of Kentucky's local foods in this episode of Talking FACS. Discover the upcoming Kentucky Local Food Systems Summit, a vibrant event uniting chefs, food service workers, and food enthusiasts. This Summit promises engaging activities like cooking demonstrations by renowned chefs, discussions on food sustainability and small farm success, and the FEAST event featuring bite-sized creations from local culinary talents. Learn how the Summit aims to expand access to fresh, local ingredients while fostering a more connected and sustainable food network across the state of Kentucky. With guest Chef Tanya Whitehouse and other industry experts, explore topics from farm-to-table cooking to urban agriculture and food systems policy. Tune in and mark your calendars for May 21-23, 2025, to immerse yourself in the rich and delectable Kentucky food culture. Register at: The KY Local Food Systems Summit Learn more about: The Food Connection To connect with Nutrition Education Program resources, visit: PlanEatMove.com Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS. Kentucky Extension Offices UK FCS Extension           Website           Facebook           Instagram           FCS Learning Channel  

Bevin Cohen of Small House Farm shares his unexpected journey into seed production, the importance of rare and unusual seeds, and some of the unusual value-added products they take to market, including seed oils and apothecary products. The discussion with host April Parms Jones highlights the connection between seeds and community, the significance of regionally adapted seeds, and the value of growing unusual varieties. He also talks about the significance of seed saving for his farm, the cultivation of local food, and the journey of producing sunflower oil.Bevin emphasizes the importance of connecting with nature and the community through food and herbal products. The discussion also covers the creation of herbal remedies and the value of understanding seasonal herbs. You can read more about it in Bevin's brand new book, Herbs in Every Season! Connect With Guest:Instagram: @small_house_farmWebsite: smallhousefarm.comBevin's new book: Herbs in Every Season Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm. Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com. Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

I we completely support the effort to support and choose the local food route. With that said who thinks local ONLY will feed the United States population let alone the world?

In today's newscast, Second Harvest of Santa Cruz County has learned that it is losing more than $350,000 in federal support. And, members of United Farm Workers and other unions in this area plan to join a Cesar Chavez Day march today in the Central Valley.

In this episode, aggregator Bill Brinkerhoff of Argus Farm Stop talks about some of the reasons why there aren't more locally sourced shops in the country.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Mark and Kristin Kimball pioneered the full-diet CSA model when they founded Essex Farm back in 2004. Now 20 years later, they reflect on where they've been and where they're headed with host Katie Kulla. Katie is especially well positioned to ask them about the joys and challenges of a full-diet CSA, since she transitioned her farm from a more traditional CSA model to a full-diet CSA for a few years, inspired directly by the Essex Farm model. Mark and Kristin share their journey into farming, the challenges and successes of running a year-round farm, and the details of the full-diet CSA model they have developed.They talk about how they train their members to eat seasonally with the full diet provided by the farm, the changing role of horses as work animals on the farm, and how their farm bridges political divides through food. Mark and Kristin discuss how the farm has changed over the years, how they have learned to build a strong farm team to support complex year-round farm operations, and so much more, you'll want to listen to this fascinating interview whether you want to start a full-diet CSA or not!Connect With Guest:Instagram: @essexfarmcsa @farmerkimball @kristinxkimballWebsite: essexfarmcsa.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Learn about all things mushrooms in this episode of the Cook Local Eat Local podcast! Host David Crowley from Cooking Chat talks with Elizabeth Almeida, Fat Moon Farm Owner and Farmer in the latest episode. This episode covers: An easy way to clean mushrooms. Delicious ways to prepare and serve mushrooms. Elizabeth's background and motivation for starting a mushroom farm. How Fat Moon Farm got its name. Inspiration to grow your own mushrooms. Tune in to learn more about growing and preparing mushrooms, and meet a passionate local food entrepreneur!

Main News Stories Greenpeace Lawsuit Energy Transfer (owners of Dakota Access Pipeline) is suing Greenpeace for $300 million in damages The lawsuit claims Greenpeace orchestrated protests near Standing Rock, which Greenpeace denies Potential damages could reach $800 million with punitive damages, potentially bankrupting Greenpeace USA Greenpeace maintains they only supported an indigenous-led movement (involving over 300 tribal nations) The hosts discuss concerns about this establishing a dangerous precedent for protest liability and potentially chilling environmental activism The case is being heard in a conservative jurisdiction less favorable to activists Nonprofit Consultant Survey Results Fourth annual survey by Nonprofit.ist and Nonprofit Times provides industry benchmarks Average consultant rate: $151.19/hour (median: $126) Highest rates: consultants specializing in AI technology, fundraising, and coaching Higher education correlated with higher rates Urban consultants earn significantly more than rural ones New consultants with significant nonprofit experience tend to charge less despite deep knowledge USDA Cancels Local Food Programs USDA cut two major local food programs worth over $1 billion in funding: $660 million for Local Food for Schools initiative $420 million for Local Food Purchase Assistant program Cuts affect schools and food banks Impacts include increased food costs amid inflation and undermining community food systems

In this episode of the AgNet News Hour, hosts Lorrie Boyer and Nick Papagni discussed the cancellation of $1 billion from the Local Food Purchase Assistance Program and the Local Foods for Schools program by the Trump administration, affecting 10,000 farmers, particularly in California. USDA Secretary Brooke Rollins deemed these programs non-essential, noting they were post-COVID initiatives. The hosts debated the administration's focus on cutting government spending and potential corruption. They also highlighted the introduction of a new commodities program to replace some canceled initiatives. The conversation emphasized the need for transparency and efficiency in government spending, with concerns about the impact on farmers and consumers. In this segment, Lorrie Boyer and Nick Papagni discussed the Trump administration's plan to close or consolidate 800 lease locations, including offices of the Environmental Protection Agency, National Oceanic and Atmospheric Administration, and the US Forest Service, affecting over 10 million square feet and saving $500 million. The Los Angeles EPA office, with a $572,000 annual lease, was highlighted. The conversation also touched on the broader implications of federal office closures, the impact on various agencies, and the potential for cost savings. Todd Burkdoll, a field market development specialist with Valent USA, discussed the impact of recent and expected wet weather on Central Valley crops, particularly almonds, cherries, plums, and nectarines. He emphasized the importance of preventative fungicide applications during petal fall to combat diseases like shot hole, Alternaria, and rust. Burkdoll recommended using systemic fungicides like Quash for better residual protection. He also highlighted the need for regular monitoring of weather predictions and planting densities to manage diseases effectively. Resources for further information include the Valent USA website and the University of California's guidelines. Happy National Ag Day from Ag Net West!

The U.S. Department of Agriculture is ending its Local Food to Schools program. Current funding will continue through December, leaving food producers and schools wondering what will happen to their partnerships when the funding is gone.

Main News Stories Greenpeace Lawsuit Energy Transfer (owners of Dakota Access Pipeline) is suing Greenpeace for $300 million in damages The lawsuit claims Greenpeace orchestrated protests near Standing Rock, which Greenpeace denies Potential damages could reach $800 million with punitive damages, potentially bankrupting Greenpeace USA Greenpeace maintains they only supported an indigenous-led movement (involving over 300 tribal nations) The hosts discuss concerns about this establishing a dangerous precedent for protest liability and potentially chilling environmental activism The case is being heard in a conservative jurisdiction less favorable to activists Nonprofit Consultant Survey Results Fourth annual survey by Nonprofit.ist and Nonprofit Times provides industry benchmarks Average consultant rate: $151.19/hour (median: $126) Highest rates: consultants specializing in AI technology, fundraising, and coaching Higher education correlated with higher rates Urban consultants earn significantly more than rural ones New consultants with significant nonprofit experience tend to charge less despite deep knowledge USDA Cancels Local Food Programs USDA cut two major local food programs worth over $1 billion in funding: $660 million for Local Food for Schools initiative $420 million for Local Food Purchase Assistant program Cuts affect schools and food banks Impacts include increased food costs amid inflation and undermining community food systems

With thousands of farmers dealing with the uncertainty of the federal funding freeze, we wanted to hear from farmer Gale Livingstone about how the freeze has affected her farm, and some strategies she's employed to deal with the disruption. She's been able to leverage her CSA network and extended farm family through her farm store and email newsletter which are managed by Farmhand. Ari Memar, founder and CEO of Farmhand, tells us about how the Farmhand network has been able to help farmers deal with all kinds of disruptions, from the funding freeze to natural disasters.Gale tells us about how her CSA network stepped in and donated funds to cover some of the shortfall created by the uncertainty. We also hear how people in her community created a new CSA “porch pickup” location with at least 17 new members after hearing the story of how her farm was affected. Ari explains how keeping in contact with CSA members on a regular basis can help them feel more connected to the farm, so they are more likely to want to help out in difficult times. We also hear about how Gale is launching a seedling sale for the first time through her Farmhand store to help with spring cashflow. Connect With Guest:Instagram: @deeprootsfarmWebsite: deeprootsfarm.us Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Harnois has been pioneering greenhouse design since 1965, working with farmers across North America to deliver turnkey greenhouse solutions. Designed to withstand high snow and wind loads, their greenhouses optimize brightness, boost yields, and offer a rapid ROI. And in 2025, they're introducing a new tunnel starting at just $2 per square foot- and as a GFM listener, you'll receive an exclusive 5% discount on all new structures at Harnois.com.Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Send us a textMeet Alysia Feuer, who runs a program called Farm to School. Alysia discusses the expanded mission of farm to school initiatives to include broader public health objectives, focusing on local food access and nutritional education. They describe various collaborative activities such as cooking classes, hands-on learning experiences, and a veggie van that delivers fresh produce to communities. Further, Alysia shares her personal background and the challenges faced in securing funding for these initiatives. Find out how you can join an upcoming online cooking class fundraiser with Chef Drew Allen, emphasizing how participants can learn, enjoy fresh meals, and support the mission.00:00 Introduction and Guest Welcome00:44 Understanding Farm to School02:15 Hands-On Learning and Community Engagement05:11 Challenges and Success Stories07:12 Local Food Systems and Farmer Support09:26 Personal Background and Passion for Farming12:06 Public Health and Nutrition Education17:20 Funding Issues and Future Plans19:45 Exciting Fundraiser Announcement25:57 Conclusion and Final Thoughts Follow Christine Van Bloem on Instagram @theemptynestkitchen and on Facebook @emptynestkitchen Learn more about Menopause Meal Plans Sign up for my FREE 10 Essential Tools for the Empty Nest Kitchen

Having started several farms before their current Lovin' Mama Farm in Amsterdam, New York, we hear from Corinne Hansch and Matthew Leon what they learned from their previous farms, and what they did differently this time. They discuss their journey from California to New York, the challenges of adapting to a new climate, and ways they are trying to find work-life balance on a busy, year-round farm.In order to sell year-round, and hang onto good crew members by not having to let them go at the end of the season, they have branched out into new markets like Etsy, along with several farmers markets and more traditional outlets. Hear how they sell flowers and produce that come back from market (hint: it involves a lot of drying). They also discuss how a strong commitment to regenerative, Real Organic certified practices is the foundation of their farm in this great interview with host Katie Kulla. Connect With Guest:Instagram: @lovinmamafarmWebsite: lovinmamafarm.comPodcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

The California Department of Food and Agriculture's Office of Farm to Fork has announced a $750,000 grant award to support the expansion of the California Nutrition Incentive Program (CNIP).

Erin and Elise are out to change the local food economy.In This Podcast: Greg speaks with Erin Erickson and her mother, Elise Pitterly, who are part of a mother-daughter team aiming to transform the food economy in Phoenix. They own a small urban farm in South Tempe where they grow a variety of produce and raise poultry. Erin, with a background in vineyard farming from Oregon, and Elise, a certified master gardener, share their journey from initial challenges to developing a flourishing farm using permaculture and regenerative agriculture. They discuss the impact of the pandemic on their decision to move to Arizona, exploring new gardening techniques inspired by various YouTube homesteaders. They touch on the importance of local farming, community support, and their approach to market their produce effectively. Additionally, they highlight their upcoming venture of launching a region-specific veggie start box for local gardeners..Our Guest:  Erin and her husband, Todd raise their three daughters, maintain a thousand square foot garden, and care for various poultry. Erin grew up on a vineyard in Oregon, and loves passing on her passion for gardening to her kids and community. Her mother, Elise, is a certified master gardener with decades of experience dedicated to growing food and teaching others. Together, they sell produce at the Uptown Farmer's Market and are launching a region specific veggie start box to help local gardeners thrive In Arizona's unique climate.Book RecommendationsErin - The Marvelous Pigness of Pigs by Joel SalatinElise - Vegetables Love Flowers by Lisa Mason Ziegler'sVisit UrbanFarm.org/TempeGardenGirls for the show notes and links on this episode! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg, Janis or Ray to get permaculture based feedback.Click HERE to learn more!Become an Urban Farm Patron and listen to more than 850 episodes of the Urban Farm Podcast without ads. Click HERE to learn more.*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

The numerous benefits of growing our food locally.

This week we hear from Sarahlee Lawrence, who runs a full-diet CSA plus events like longtable dinners on the farm she grew up on in the town of Sisters, Oregon. She took the livestock elements her parents pioneered, and added vegetables and more, so they can fill out the menu year-round for their full-diet CSA members and farm-to-table dinner events. Which is all the more impressive due to the fact that the central Oregon high desert climate is not an easy one to grow in, with little precipitation and frost a possibility almost any day of the year.Sarahlee emphasizes the role of her team and apprentices in managing the diverse operations of the farm, as well as the unique culture that has developed around it. She discusses the challenges and realities of farming in a frequently smoke-affected region, the complexities of navigating regulations for animal products, and the management of dairy production, in addition to many greenhouses of vegetables and field production. She also shares insights into their unique full diet model that emphasizes community engagement and sustainability, as well as the evolution of hosting events on the farm to foster connections through food. In this conversation, Sarahlee discusses the intricacies of managing events on her farm, the importance of creating memorable dining experiences, her journey in writing a book, the challenges posed by climate change, and her deep love for farming. Connect With Guest:Instagram: @rainshadoworganicsWebsite: rainshadoworganics.com Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Long-time sports broadcaster and now author Mark Daniels joins the show to reminisce about his career covering high school sports. As we head into the height of the basketball season, he remembers some of the top players, teams, and games. Then we talked about Restaurant Week in the Fox Cities! Kayla Perron with The Forge Restaurant swings by to invite everyone out to take advantage of the specials and food tied into this event! It runs through March 9th and includes about 12 area restaurants. The guys are planning to hit them all by the end of the week! Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Mark Daniels, Kayla Perron

EVEN MORE about this episode!Discover the hidden power of food as a gateway to spiritual and physical transformation. Join me for an eye-opening conversation with Sevanté Wulkan, founder of the Center for Intuitive Food Therapy, as we dive into the energetic properties of food, the impact of intention on nourishment, and how prayer may enhance nutritional value. Learn why what you eat—and how you eat it—can shape your well-being on a profound level.Uncover the symbolism behind everyday foods, from strawberries as a symbol of love to the root chakra connections within your diet. Explore insights from Dr. Bruce Lipton on epigenetics and how ancestral influences shape our cravings. Sevanté introduces her innovative Oracle deck, a powerful tool for decoding the deeper messages behind our food choices and generational eating patterns.Embrace the benefits of seasonal, local eating and the sacred nature of nourishment. This episode challenges conventional thinking, offering a fresh perspective on the link between spirituality and nutrition. Whether you're seeking healing, balance, or deeper self-awareness, Sevanté's wisdom will inspire you to trust your intuition and transform your relationship with food.Guest Biography:Sevanté Wulkan, founder of The Center for Intuitive Food Therapy, Nourish Your Soul Ayurveda, and Nourish Your Soul Retreats, is a multi-modality healer with advanced certifications in Food Healing, Theta Healing, and EFT/Tapping. She holds a BS in Food Science, Dietetics, and Nutrition and graduated top of her class in Jeff Primack's Advanced Food Healing program.An international bestselling author, she has contributed to numerous books, including High Vibrational Wellness, Top Exotic Foods for Natural Healing, and The Food Healing Oracle Deck series. She is currently writing Feeding Your Chakras, a seven-volume series, and co-authoring Angelic Resonance.Sevanté's passion for holistic wellness shines through her retreats, online classes, private healings, and Nourish Your Soul Show. She also curates Ayurvedic tea and incense imports from Nepal. Based in Southwest Florida, she enjoys island life with her husband, music producer Howard Merlin, and their beloved animals.Episode Chapters:(0:00:01) - Food Consciousness(0:08:51) - Food Healing and Intuitive Guidance(0:24:03) - Uncovering Generational Food Cravings(0:41:13) - Cultural Perspectives on Local Foods(0:53:19) - Eating Locally and Seasonally for Health(1:01:55) - Trusting Your GutSubscribe to Ask Julie Ryan YouTubeSubscribe to Ask Julie Ryan Español YouTubeSubscribe to Ask Julie Ryan Português YouTubeSubscribe to Ask Julie Ryan Deutsch YouTube✏️Ask Julie a Question!

How can farmers and chefs work together to strengthen local food systems? In this episode of the Thriving Farmer Podcast, we're joined by Trisha Bates, founder of Urban American Farmer in Austin, Texas. Trisha's background in urban planning and the restaurant industry has shaped her mission to bridge the gap between farms, chefs, and consumers.  Tune in to hear how her work in foodscaping, event planning, and farm education has helped to create a more connected and resilient local food system.   Episode Highlights: Farming Beginnings: How did Trisha get into farming? [1:36] Scope of Work: What is Trisha's current role and responsibilities? [8:22] Crop Selection: What kinds of crops is she growing? [11:20] Community Engagement: What kinds of festivals and events does Trisha run? [13:19] Foodscaping Approach: What does Urban American Farmer do with foodscaping? [19:44] Lessons Learned: What would Trisha change if she could start her farming journey over again? [27:14] Don't miss this episode on the power of urban agriculture, foodscaping, and building stronger local food systems with Trisha Bates of Urban American Farmer!   About the Guest: Trisha Bates is the founder of Urban American Farmer, a business dedicated to fostering engagement in local food systems through foodscaping, community events, and chef partnerships. In 2021, she co-founded Field Guide Festival, an Austin-based food system festival that brings farmers and chefs together in an interactive experience. Trisha is passionate about sustainable food production, mentorship in agriculture, and helping people reconnect with their food sources.   Connect with Trisha Bates: Website: urbanamericanfarmer.com Instagram: Follow @urbanamericanfarmer   This episode is brought to you by Farm on Central and Simonian Production Services Looking for high-quality, organic almonds grown with regenerative practices? Farm on Central's online shop has partnered with Simonian Production Services to offer premium, nutrient-dense almonds straight from their farm in California's San Joaquin Valley. With a focus on soil health and sustainable farming, Jimmy and his team ensure that every almond is packed with flavor and nutrition. Whether you're a chef, retailer, or just love great almonds, reach out today to learn more about bulk ordering and direct farm-to-consumer sales!

This week we hear from Graham Christensen about the wide range of regenerative practices he's using on his family's farm in Nebraska. Graham and host April Parms Jones discuss the importance of ecological farming practices for profitability as well as sustainability, the legacy of family farming, and the methods he is implementing on his family's 800-acre farm that was founded in 1867. He shares insights on keeping farms in the family, the challenges faced by farmers today, and the work being done through Regenerate Nebraska to build community connections and advocate for sustainable food systems. They also touch on the importance of global collaboration in regenerative agriculture, emphasizing the need for farmers to connect directly with consumers. They explore the role of solar energy in enhancing food security and the significance of organizations like the Nebraska Farmers Union in empowering farmers, as well as Graham's businesses GC Resolve and GC ReVolt. GC Resolve was founded in 2015 and is a consulting and communications company focused on environmental and equity issues. Key issues for GC Resolve include regenerative agriculture, agriculture competition and concentration, agricultural market development, rural socio-economic trends and pressures, agricultural workforce inequality, intergenerational land transition, biologicals vs biotech, water and air quality, and living soil. GC ReVOLT is a solar and alternative energy development company designed to both educate the public about alternative energy and develop renewable energy projects in and around Nebraska. Connect With Guest:Instagram: @grahamchristensen11 Podcast Sponsors:Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust. Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com Farmhand is the only ready-to-ride assistant made by and for farmers. Through a simple text or email to Farmhand, you can offload admin tasks, automate your CSA, update your website, and sell more to your customers. Learn more and take one of our many time-saving tasks for a test drive to see firsthand how Farmhand can help you earn more, and work less at farmhand.partners/gfm. Bootstrap Farmer offers a complete range of growing supplies including heat mats, ground cover, frost blankets, silage tarps, irrigation, and trellising. They also make all-metal, all-inclusive greenhouse kits, constructed of steel made in the USA and fabricated in Texas. Their heavy-duty, Midwest-made propagation and microgreens trays will last for years and are available in a full spectrum of colors. For all that plus experienced support for everything they sell, check out Bootstrap Farmer at bootstrapfarmer.com.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial 

In this episode, aggregator Bill Brinkerhoff of Argus Farm Stop shares how they're able to maintain selling local food thanks to their local food-loving customers.  Get time and labor-saving farm tools and microgreen seeds at shop.modern grower.co Listen to other podcasts on the Modern Grower Podcast Network: Farm Small, Farm Smart Farm Small, Farm Smart Daily The Growing Microgreens Podcast Carrot Cashflow Podcast In Search of Soil Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF