Podcasts about New Brunswick

The BanterThe Guys chat about bad management, good cheese and the way to Mark's heart.The ConversationThe Restaurant Guys catch up with Ti Martin about the past, present and future of the restaurant scene in NOLA. She expounds on Cajun versus Creole, virtual costume parties and 25 cent martinis!The Inside TrackThe Guys speak fondly of New Orleans' rich history and enduring spirit. These are Ti's thoughts on her city's legacy.“A lot of people think New Orleans' greatest gift to the world is jazz. But I offer that if we had not also invented the cocktail, maybe we would've never had jazz,” Ti Martin on The Restaurant Guys Podcast 2025BioTi Adelaide Martin's family bought Commander's Palace in 1969. In 1997 Ti and her cousin Lally Brennan took over the establishment. They continue the high standards of their predecessor, Ti's mother, Ella Brennan. Ti has authored several books including one made into a documentary about her mother's life Commanding the Table: The Ella Brennan Story.Commander's Palace boasts several James Beard Awards, along with accolades fromWine Spectator and Wine Enthusiast. In 2008, the restaurant was inducted into the Culinary Institute of America Hall of Fame.Ti is the founder and chair of The New Orleans Culinary and Hospitality Institute.InfoCommander's Palacehttps://www.commanderspalace.com/Ti's books (she mentions)In the Land of Cocktails, Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant and Miss Ella of Commander's Palace https://shop.commanderspalace.com/products/commanders-book-collectionThe Husky, New Orleans (Ti recommended restaurant)https://thehuskynola.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Free For All Friday - Hour 1 Amanda Galbraith breaks down today's biggest stories with Canada's top newsmakers.On today's show: Frank McKenna, Former Canadian Ambassador to the United States and Former Premier of New Brunswick, on the prospects of a new Canada/US trade deal Sabrina Geremia, VP and Country Manager, Google Canada, on Google's new AI Opportunity Fund in Canada Barry Avrich, award-winning filmmaker and author on his new book The Devil Wears Rothko Free For All Friday - Hour 2 Hosts from all over the country join the roundtable to discuss this week's five biggest news stories. Attending today's session are Sharan Kaur, Political Strategist and Former Deputy Chief of Staff to Bill Morneau; Brian Lilley, Political Columnist, Toronto Sun. Canada/US deep into trade talks: do you think this deal can get done? Is it realistic to expect it before the G7? Is trying to get a deal the right move? Trump/Elon relationship explodes: what's going on here? Was this an inevitability? Could this have significant ripple effects? First Ministers Meeting, Bill 5, and energy projects: is the grand consensus to Build Canada already crumbling? Eby staunch on pipelines, Bill 5 in Ontario facing notable pushback, etc. This specific Deloitte commercial: we'll just react to this — how true to your life does this feel? Loblaw pulls Folgers coffee from shelves over 'unjustified' cost increases PLUS Lululemon stock plunges in historic rout as tariffs eat away at its profit: what do you make of the move from Loblaw? Are the prices changes justified or are businesses trying to get away with hikes? More to come?

The is a Vintage Selection from 2005The BanterThe Guys talk about urban and suburban grape and olive growing and why they CAN Believe It's Not Butter.The ConversationThe Restaurant Guys talk with Ted Hall about terrior, and hidden olive orchards and consecrated olive oil. Ted tells how organic, sustainable practices yield the highest quality products and the happiest farmers.The Inside TrackThe Guys discuss the symbiosis of wine and food and Ted shares feedback he's gotten from chefs pairing his wine with their dishes.Ted: What you're creating is wine that really is part of the food. There are so many of these wines, which are basically a bottle of some guy's ego. Why do I want this other guy's bottled ego on the table?Francis: I don't. Usually I'm sitting across from Mark who's got his own ego sitting in the chair across from me. Why would I need a bottle of wine?Mark: It's not in a bottle. It's out there!BioIn 1989 Ted Hall co-founded Long Meadow Ranch, an innovative group of family-owned companies producing grapes and ultra-premium wine, olives and extra virgin olive oil, grass-fed beef and lamb, and fruits and vegetables, using diversified, organic, and sustainable farming methods.Ted is the recipient of the 2017 Grower of the Year Award from the Napa Valley Grapegrowers and the 2013 Acre by Acre Award from the Land Trust of Napa Valley. In 2015 Ted served as chair of the Agricultural Protection Advisory Committee (APAC).InfoLong Meadow Ranchhttps://www.longmeadowranch.com/California Olive Oil Councilhttps://cooc.com/Napa wineries that make their own olive oil (2024)https://oliveoilprofessor.com/blog/8-napa-wineries-that-make-extra-virgin-olive-oilOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Today's episode has two segments. First, we have a June 4, 1945, update from the Army News Service on the United Nations negotiations in San Francisco. That is followed by a Mutual special from New Brunswick, New Jersey, featuring interviews with freed U.S. POWs, returning from Germany. Visit our website at BrickPickleMedia.com/podcasts. Subscribe to the ad-free version at https://podcasters.spotify.com/pod/show/worldwar2radio/subscribe.

The BanterThe Guys enjoy a snack and Mark tells the secret of what makes it great!The ConversationThe Restaurant Guys are on location in Charleston, SC at Herd Provisions with owner Alec Bradford and wine director Kellie Holmes. Alec tells how he began cattle farming and grew to running a restaurant. Kellie shares how she selects wine to match the farm-to-table story of Herd Provisions and trains the staff to reflect that story.The Inside TrackThe Guys found the concept of having a restaurant and a wine shop familiar, but Herd's butcher shop and cattle farming takes it even further! When you are invested in a project, it's incredibly personal.“ I take it very personally, but it is incredibly gratifying. The best day I ever had was the first time I sold a steak at a New York restaurant (to Eric Ripert of Le Bernardin). He does a great food and of course, Eric is not well known for cooking steaks, but he took three ounces of tenderloin and some caviar, and he called it surf and turf.  I think I did a backflip in my mind for sure. That was, that was one of the best days of my life,” Alec Bradford on The Restaurant Guys Podcast 2025BiosAlec Bradford is the owner of Herd Provisions in Charleston, South Carolina, a farm-to-table restaurant and whole-animal butcher shop. Herd's high quality meats are sourced directly from Alec's very own Leaping Waters Farm in Virginia. Since 2004, Alec raises one of the oldest and rarest breeds – Ancient White Park cattle. ______________Kellie Holmes is a restaurant consultant who focuses on the creation and implementation of wine programs in the Southeast and beyond. As Herd Provisions' Wine & Events Director, she runs the wine program for the dining room and retail shop including a wine club and tasting events. She focuses on sustainably produced, small production and minimal intervention wines. InfoHerd Provisionshttps://herdprovisions.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Unlocking Energy Storage Value: PJM Market Reforms with Brattle Group's Serena Patel Episode Overview: In this special live episode of the Solar Maverick Podcast, recorded at the 2025 Mid-Atlantic Solar & Storage Industries Association (“MSSIA”) Solar & Storage Insight Conference in New Brunswick, NJ, host Benoy Thanjan sits down with Serena Patel, Energy Research Associate at The Brattle Group, to unpack critical energy storage market reforms in the PJM interconnection. The conversation focuses on a groundbreaking report from Brattle, commissioned by the American Clean Power Association, that lays out a roadmap for unlocking the full value of energy storage across U.S. energy markets. Key Topics Covered: Why PJM's current market design undervalues flexible storage resources The two most urgent market reforms: ▪ Opportunity cost bidding for energy storage ▪ Creation of new ancillary service and ramping reserve products How suppressed price signals hinder storage operators' revenue Lessons from other RTOs like CAISO and NYISO that PJM can implement now The case for all-source procurement in local reliability planning The critical role of stakeholder engagement and policy advocacy to push reforms forward Featured Report: Energy Storage Market Design Reforms: A Roadmap to Unlock the Potential of Energy Storage By: Brattle Group for the American Clean Power Association Released: April 2025 https://www.brattle.com/insights-events/publications/brattle-experts-prepared-an-energy-storage-market-reform-roadmap-for-several-us-electricity-markets/ Notable Quotes: “Our current systems were built for legacy fossil fuel generators. If we don't reform the markets now, we risk undervaluing the flexibility that storage offers.” – Serena Patel “Opportunity cost bidding would help storage developers maximize revenue by bidding strategically, rather than being constrained by outdated market rules.” – Serena Patel   Takeaway for Developers & Policymakers: To accelerate storage deployment, developers must actively engage in PJM stakeholder processes and advocate for reforms that enable revenue stacking and flexibility compensation. The Brattle report offers actionable insights to guide that involvement.   Thanks to MSSIA: Special thanks to the MiSSIA for hosting the Solar Maverick Podcast at their first annual conference and for their continued solar and storage advocacy in NJ, PA, and DE.   Benoy Thanjan Benoy Thanjan is the Founder and CEO of Reneu Energy and he is also an advisor for several solar startup companies.  He has extensive project origination, development, and financial experience in the renewable energy industry and in the environmental commodities market.   This includes initial site evaluation, permitting, financing, sourcing equipment, and negotiating the long-term energy and environmental commodities off-take agreements. He manages due diligence processes on land, permitting, and utility interconnection and is in charge of financing and structuring through Note to Proceed (“NTP”) to Commercial Operation Date (“COD”). Benoy composes teams suitable for all project development and construction tasks. He is also involved in project planning and pipeline financial modeling. He has been part of all sides of the transaction and this allows him to provide unique perspectives and value. Benoy has extensive experience in financial engineering to make solar projects profitable. Before founding Reneu Energy, he was the SREC Trader in the Project Finance Group for SolarCity which merged with Tesla in 2016.  He originated SREC trades with buyers and co-developed their SREC monetization and hedging strategy with the senior management of SolarCity to move into the east coast markets.  Benoy was the Vice President at Vanguard Energy Partners which is a national solar installer where he focused on project finance solutions for commercial scale solar projects.  He also worked for Ridgewood Renewable Power, a private equity fund, where he analyzed potential investments in renewable energy projects and worked on maximizing the financial return of the projects in the portfolio.  Benoy also worked on the sale of all of the renewable energy projects in Ridgewood's portfolio.   He was in the Energy Structured Finance practice for Deloitte & Touche and in Financial Advisory Services practice at Ernst & Young.  Benoy received his first experience in Finance as an intern at D.E. Shaw & Co., which is a global investment firm with 37 billion dollars in investment capital. He has a MBA in Finance from Rutgers University and a BS in Finance and Economics from the Stern School of Business at New York University.  Benoy was an Alumni Scholar at the Stern School of Business.    Serena Patel  Serena Patel is an Energy Research Associate at The Brattle Group, where she focuses on electricity market design and energy storage economics. She was a lead author on the ACP-sponsored market reform report and is deeply involved in clean energy policy development.   Stay Connected: Benoy Thanjan Email: info@reneuenergy.com  LinkedIn: Benoy Thanjan Website: https://www.reneuenergy.com   Serena Patel Website:  https://www.brattle.com/ Linkedin:  https://www.linkedin.com/in/serena-naresh-patel/   Summer Solstice Fundraiser Join Reneu Energy, Rosemawr Management, Polar Racking, Positive Deviancy, and the Solar Maverick Podcast for the 2025 Summer Solstice Fundraiser! This special evening will take place on Thursday, June 5th, from 6 PM to 10 PM at Hudson Hall in Jersey City, NJ. We'll also be raising funds for the Let's Share the Sun Foundation, which aids impoverished communities in harnessing solar energy. Event Highlights: -Venue: Hudson Hall, a Czech biergarten and smokehouse co-owned by Benoy, CEO of Reneu Energy. -Time: 6 PM to 10 PM, with delicious food throughout the evening. -Tickets: $50 https://www.tickettailor.com/events/reneuenergy/1653652

Send us a textTurkey hunting delivers heart-pounding excitement and crushing frustration in equal measure, as four rookie hunters discovered during their first-ever season in New Brunswick, Canada. Drawing one of just 500 available tags feels like winning the lottery, but that's only the beginning of the adventure."They're stupid, but they're smart," becomes the group's mantra as they navigate the complexities of pursuing these wild birds with remarkable eyesight and hearing abilities. When Lane watches a turkey spot his movement from 400 yards away despite perfect camouflage, the challenge becomes crystal clear. These birds demand respect.The podcast captures raw, authentic first-timer experiences - from sleeping through alarms on opening morning to the absolute thrill of a gobbling tom responding to calls. Lane and Brody's success comes unexpectedly when they're so focused on calling a distant turkey that they miss another bird sneaking in just 10 yards away. Meanwhile, Ken and Kyle's persistence pays off after multiple failed attempts and a steep learning curve with calling techniques.The hunters detail their equipment choices, calling strategies, and decoy setups with candid assessments of what worked and what didn't. Their debates about jake versus hen decoys, mouth calls versus slate calls, and the best positioning strategies provide valuable insights for anyone planning their own turkey hunt.Beyond the tactics, it's the emotional journey that resonates - the frustration of busted stalks, the comedy of rookie mistakes, and the pure adrenaline rush when birds finally respond to calls. The hunters' enthusiasm is contagious as they describe watching toms strut toward their decoys, creating moments of hunting magic they'll never forget.Ready to test your skills against one of hunting's most challenging and interactive pursuits? Listen now to learn from our mistakes and successes, then share your own turkey hunting experiences with us on Facebook at Hunt Sun Outfitting or email huntsonoutfitting@gmail.com.Check us out on Facebook and instagram Hunts On Outfitting, and also our YouTube page Hunts On Outfitting Podcast. Tell your hunting buddies about the podcast if you like it, Thanks!

This is a BONUS! episode relating to the Belmont Stakes 2025The ConversationThe Restaurant Guys sit down with King Cocktail Dale DeGroff and Peter Thomas Fornatale of In the Money Players' Podcast to talk about horse racing and the cocktails that accompany it. Pete offers his Win, Place and Show for the upcoming Belmont Stakes 2025. Listen and you could wind up in the money.The Inside Track The Guys are horse racing fans and hosted Dale for his performance of “Gamblers, Whisky and Flying Horses.” They recently met Pete and plan to catch up with him at the track in Saratoga this summer. They all have had fun times with Dale including one night when Dale had to give the bartenders at a new NYC hotspot a cocktail recipe. Pete: You're writing out the recipe on the back of a napkin to send to the bartenders to go and make us around. To this day still, it was the most baller move I've ever seen to be in the hot new restaurant writing out the recipe. This is what we'd like to drink, thank you very much.Francis: I wanna make a public service announcement to all dining customers. If you are not Dale Degroff, don't do that. Dale: And by the way, this explains why nobody knows where these famous drinks came from with a few minor exceptions because they wrote 'em down on a cocktail napkin and stuck them in their pocket. Later on in the evening they pulled it out, blew their nose on it and threw it away.Dale DeGroff & Peter Thomas Fornatale on The Restaurant Guys Podcast 2025InfoPete's podcasthttps://inthemoneypodcast.com/category/players-podcast/Pete's bookBrooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest BoroughBy Peter Thomas Fornatale & Chris WertzChris MacMillan mint julep videohttps://www.youtube.com/watch?v=gJV-O1e10z8&t=358sOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Prime Minister Mark Carney spells out his criteria for what qualifies as a project of 'national interest.' While there are no specific examples coming out of the first ministers' meeting, Carney says it will be a 'living list.' Minister responsible for Canada-U.S. Trade, Intergovernmental Affairs and One Canadian Economy Dominic LeBlanc, and the premiers of Alberta, Nova Scotia, New Brunswick and Newfoundland and Labrador join Power & Politics live on set in Saskatoon.

Saudações humanos!Rei Charles III faz sua primeira visita oficial ao Canadá e reafirma posição do país em relação aos Estados Unidos. E ainda: por conta do aumento dos casos de sarampo, o Canadá está em vias de perder seu título de erradicação da doença.As controvérsias, desafios e acontecimentos intrigantes nesta edição. Sintonize para análises aprofundadas e informações essenciais de Mar a Mar! Canadá Agora", seu podcast de atualidades do país.

https://henb.ca/

This week, Paul Palango gives an update and preview of his upcoming book, and the guys discuss how podcasts are emerging as a trusted news source. In stories, Paul and Adam Rodgers discuss the London World Junior hockey trial, which is not going well for the prosecution. This week, the first defendant to testify, Carter Hart, explained his perspective. The judge also heard from the initial police investigator, who had decided against laying charges. A key text message exchange was excluded from evidence, against the prosecutions wishes.Also, the guys review the New Brunswick case where the defense is looking for more information on a confidential source being handled by an officer who is himself accused of stealing drugs from the RCMP exhibit locker.In Nova Scotia, the Court of Appeal overturned a decision to exclude evidence after an improper strip search of the accused. Dante Cromwell had pointed a handgun at another motorist in a road rage incident, and was later found to be in possession of 25g of cocaine after a strip search by Halifax police. Finally, the guys discuss the land acknowledgement from King Charles, and Paul reminisces about covering a royal visit in his early days as a reporter.

A ⁠federal appeals court has temporarily paused a ruling by the Court of International Trade that blocked tariffs enacted by President Trump⁠. This decision follows the Trump administration's plans to seek intervention from the Supreme Court, arguing presidential authority under the International Emergency Economic Powers Act.  In other news, ⁠Sport LA Inc., a California freight forwarding company, has been charged in a smuggling operation alleged to be worth billions of dollars⁠. Executives Ralph Olarte and Humberto Lopez Belmonte face a 22-count indictment for an elaborate scheme exporting illegal goods from the U.S. to Mexico, allegedly employing fraudulent documentation, shell companies, bribes, and involvement with cartels since 2013. Meanwhile, ⁠Americold is strategically expanding into Canada with the groundbreaking of its first import-export hub in New Brunswick⁠. This venture involves a substantial investment of $75 million to $80 million and is set to transform cold storage facilities at Port Saint John, partnering with DP World and Canadian Pacific Kansas City to streamline food flows across various regions and create up to 100 permanent jobs by 2029.  Looking ahead, be sure to catch FreightWaves TV shows like ⁠What the Truck?!?⁠ and ⁠Running on Ice⁠ today. Also, mark your calendars for upcoming events such as the ⁠Enterprise Fleet Summit and the Supply Chain AI symposium⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

A federal appeals court has temporarily paused a ruling by the Court of International Trade that blocked tariffs enacted by President Trump. This decision follows the Trump administration's plans to seek intervention from the Supreme Court, arguing presidential authority under the International Emergency Economic Powers Act.  In other news, Sport LA Inc., a California freight forwarding company, has been charged in a smuggling operation alleged to be worth billions of dollars. Executives Ralph Olarte and Humberto Lopez Belmonte face a 22-count indictment for an elaborate scheme exporting illegal goods from the U.S. to Mexico, allegedly employing fraudulent documentation, shell companies, bribes, and involvement with cartels since 2013. Meanwhile, Americold is strategically expanding into Canada with the groundbreaking of its first import-export hub in New Brunswick. This venture involves a substantial investment of $75 million to $80 million and is set to transform cold storage facilities at Port Saint John, partnering with DP World and Canadian Pacific Kansas City to streamline food flows across various regions and create up to 100 permanent jobs by 2029.  Looking ahead, be sure to catch FreightWaves TV shows like What the Truck?!? and Running on Ice today. Also, mark your calendars for upcoming events such as the Enterprise Fleet Summit and the Supply Chain AI symposium. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rip sits down with Dr. Jules Cormier, a dynamic family physician from Shediac, New Brunswick, who has transformed his medical practice—and personal life—through the principles of lifestyle medicine. A former sufferer of asthma, eczema, and chronic hives, Jules shares how a whole food, plant-based diet not only healed his ailments but also revitalized his family's health and well-being.Dr. Cormier integrates nutrition, exercise, and education into his clinical practice, empowering patients to take charge of their own health. He opens up about the challenges of shifting mindsets in a community rooted in traditional diets, and how he bridges that gap with empathy, evidence, and resources from his blog.But Jules isn't just prescribing leafy greens—he's living the example. A passionate athlete and Ninja Warrior competitor, he speaks about the biochemical and emotional power of movement, and how his family trains together to stay active and connected.Whether you're a physician, parent, or simply plant-curious, this episode will leave you inspired to take the next step toward better health—one plant and one pull-up at a time.Episode WebpageWatch the Episode on YouTubeSPECIAL Food Promo for Podcast Listeners Only!Use code: podcast10 to receive 10% off food orders at plantstrong.com Upcoming Events:Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat Let Us Help Your PLANTSTRONG JourneyUse Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

This is a Vintage Selection from 2007The ConversationThe Restaurant Guys talk with John Scharffenberger about his premium line of chocolate which is the first “bean to bar” chocolate made in the United States. John talks about the history, sourcing and the crucial details in creating some of the finest chocolate in the world!The Inside TrackThe Guys were fans of John's sparkling wine and are fans of his chocolate. This is how John describes his on-the-job training after his career shift. “ I think we were just stupid when we started and the only way we knew how to do things were the way I had done things in the wine business [which] was just to be really careful about flavor. So we treated the beans like we used to treat grapes. We did blind tastings, we did lots of blind tastings, and only accepted beans that had flavors that we liked,” John Scharffenberger on The Restaurant Guys Podcast 2007BioJohn Scharffenberger started Scharffenberger Cellars known for their world-class California sparkling wine. He left the winery and started Scharffen Berger Chocolates in 1997 with Robert Steinberg. InfoJohn's cookbookEssence of Chocolate: Recipes for Baking and Cooking with Fine ChocolateBy John Scharffenberger and Rober SteinbergScharffen Berger Chocolate is no longer owned by John Scharffenberger and Robert Steinberg. It was acquired by Hershey in 2005, went back to private ownership in 2020 then acquired by Harry and David in 2024. If you want John's Hot Chocolate recipe, email TheGuys@restaurantguyspodcast.comOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This episode was recorded live before an audienceThe ConversationThe Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a special someone (i.e., how to make a seduction dinner.) She finds her faith in beautiful ingredients and her restaurant family. The Inside TrackThe Guys talk to Alex about the not-so-secret sauce that makes “Chopped”  so enjoyable for the judges, guests and audience.“It's the feedback we would give each other in the restaurant. I think it didn't bring the restaurant to the show, but it brought that culture. That pirate that just got off the Black Pearl. I had my parakeet and my eye patch and I'm ready to tell you why your spaghetti sucks!  I think that really resonates with people. I feel like the audience could feel that we wanted to tell the truth,” Alex Guarnaschelli on The Restaurant Guys Podcast 2025BioAlex Guarnaschelli began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris. From there, Guarnaschelli spent four years at a Butte Chaillot, where she became sous chef. After success in France, she returned to the US joining Daniel Boulud at his restaurant, Daniel. In 2003, Guarnaschelli was took the position of executive chef at Butter, where she still oversees her own eclectic American menu.Alex is a recurring judge on the popular Food Network series Chopped and in 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earning the coveted title of Iron Chef. She hosts Supermarket Steakout and Alex vs. America among many other shows. She has also been featured as a guest co-host on Beat Bobby Flay. Alex is also the author of several cookbooks including Italian American Forever released in 2024.InfoAlex's most recent cookbookItalian American ForeverAlex's sitehttps://alexguarnaschelli.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Join us as we explore the Bigfoot sightings and encounters of New Brunswick, Canada as reported on BFRO. From road crossings to remote forest viewings Bigfoot is out and about in NB, CA!

A new study suggests that New Brunswick's mystery brain illness doesn't exist, but it doesn't tell the whole story. Recent headlines declare the mystery is solved, but the new study only raises more questions. Host: Jesse BrownCredits: James Nicholson (Producer), Caleb Thompson (Audio Editor), Sam Konnert (Fact Checking), max collins (Director of Audio), Jesse Brown (Editor)Guest: Laura Robinson Further Reading On Our Website Sponsors: oxio: Head over to canadaland.oxio.ca and use code CANADALAND for your first month free! Douglas: Douglas is giving our listeners a FREE Sleep Bundle with each mattress purchase. Get the sheets, pillows, mattress and pillow protectors FREE with your Douglas purchase today. Visit douglas.ca/canadaland to claim this offer If you value this podcast, Support us! You'll get premium access to all our shows ad free, including early releases and bonus content. You'll also get our exclusive newsletter, discounts on merch at our store, tickets to our live and virtual events, and more than anything, you'll be a part of the solution to Canada's journalism crisis, you'll be keeping our work free and accessible to everybody. You can listen ad-free on Amazon Music—included with Prime. Hosted on Acast. See acast.com/privacy for more information.

Dr Carla Casulo from Wilmot Cancer Institute in Rochester, New York, Dr Matthew Matasar from Rutgers Cancer Institute of New Jersey in New Brunswick and Dr Laurie H Sehn from BC Cancer Centre for Lymphoid Cancer in Vancouver discuss recent updates on available and novel treatment strategies for relapsed/refractory follicular lymphoma. CME information and select publications here.

Please join us for “A Parent's Journey: From ABA to a Better Way” with Chantelle Hyde. When I think back to about five years ago now, around the time that I first learned of my daughter's traumatic seclusion incident at school from another parent, I was in a state of shock. After running into one frustrating and upsetting experience after another with the school and district, and even in reviewing provincial education policies, the only thing that I could think to do was to search for the issue of seclusion and restraint online. This is when I found the Alliance Against Seclusion and Restraint. In this session, I'll share my journey as a parent from ABA and behaviorism to finding a better way. Chantelle Hyde: Chantelle is a dedicated mother and advocate. She became an active advocate against restraint and seclusion after learning that their daughter was being locked in a room at school in rural New Brunswick, Canada. Chantelle's path to advocacy was paved by her desire to be a part of a community of support for other families. Chantelle hopes to bring positive change to Canadian systems. Chantelle is the lead Canadian volunteer for the Alliance Against Seclusion and Restraint and facilitates book study groups for the organization.Support the show

This is a Vintage Selection from 2008The BanterThe Guys discuss an issue that persists today, the rising price of food. Hear what little has changed since 2008.The ConversationThe Restaurant Guys host food anthropologist Andrew Zimmern for a second time to hear about his travels and love of Bizarre Foods. Two of his favorites are pork roll and yak penis (no, we're not kidding!).The Inside TrackThe Guys catch up with  Andrew Zimmern and chat about his show's meteoric rise.“ Well, let's just, let's just call a spade a spade. The two of you are the most prescient, knowledgeable food industry insiders in a global sense. And the minute that you took the golden scepter and knocked me over the head with it, the show took off. So let's just be honest and share the credit where it's due,” Andrew Zimmern on The Restaurant Guys Podcast 2008BioAndrew Zimmern is a chef, food writer, radio show host, author, and host of award-winning television series Bizarre Food franchise among others. He is a four-time James Beard Award winner for his television shows. He has received many Emmy nominations and won for The Zimmern List.He is the author of several books for all ages about bizarre foods as well as an adventure book for middle school students.  Currently, Andrew is on The Outdoor Channel's series, Field to Fire.InfoAndrew's Websitehttps://andrewzimmern.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

In March 2021, the Toronto-based reporter Leyland Cecco heard about a memo sent by New Brunswick health officials that warned about a possible unknown neurological syndrome thought to be affecting about 40 people. Since then the story has taken many twists and turns, most recently with a peer-reviewed study that concludes there is no mystery illness after all. Cecco tells Madeleine Finlay about the devastating symptoms that patients experienced, and why the research is unlikely to resolve the conflict over what has been causing them. Help support our independent journalism at theguardian.com/sciencepod

The BanterThe Guys talk about the word “journey.” Don't stop believin'.The ConversationThe Restaurant Guys talk with Rollie Wesen about his work at the Jacques Pépin Foundation and how the JPF lifts up individuals through supporting community and virtual culinary education. Rollie comments on how learning cooking techniques can not only improve one's health, but prevent disease and extend one's life. The Inside TrackThe Guys were thrilled to re-launched their podcast with Jacques Pépin and were so glad to start off his 90 for 90 campaign that Rollie and the JPF are orchestrating. “ We're currently in the midst of a national campaign, our 90 for 90 campaign because Jacques is going to turn 90 years old in this upcoming December, which is amazing and we're so happy to still have him with us. But for anybody who wants to celebrate him or feels like they've learned something from him or they want to give back just a little bit for everything that Jacques has given them over the years, there's dinners being hosted all across the country at our, at great restaurants,” Rollie Wesen on The Restaurant Guys Podcast 2025BioDr. Rollie Wesen is the Executive Director of the Jacques Pépin Foundation (JPF) and an assistant professor at Johnson & Wales University (JWU) in Providence, Rhode Island. After 20 years of professional cooking experience, including stints at Michelin-starred restaurants in London and France, eight years in New York City, and as a banquet chef for Hyatt Hotels & Resorts, chef Wesen joined the faculty at JWU in 2011. With his wife, Claudine Pépin, and father-in-law, Jacques, he co-founded the JPF in 2016. The JPF advances Jacques Pépin's love of culinary arts and teaching through video recipe production and curriculum development, expanding education and training for all. The foundation supports culinary education for many communities through many channels, with a particular focus on workforce development in community based culinary training networks.InfoOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Todd Ross shares his journey from growing up as a closeted queer youth in rural New Brunswick to becoming a leading voice for 2SLGBTQIA+ veterans in Canada. After being forced out of the Canadian Navy during the discriminatory LGBT purge, Todd transformed his trauma into activism—becoming a lead plaintiff in a class-action lawsuit that resulted in a national apology and the establishment of the LGBT Purge Fund. The conversation explores his intersecting identities as a Two-Spirit Métis person, the resilience forged through adversity, and the ongoing work of reconciliation, memorialization, and representation. Todd's story is a testament to healing, leadership, and the quiet strength of returning home.

In the episode of The Daily Weekly, host Dakotah Daily interviews Hannah Green, an environmental GIS specialist, about her innovative work and career journey. They explore Hannah's development of a water temperature prediction model to protect Atlantic salmon habitats in New Brunswick, which integrates traditional ecological knowledge with GIS data to inform conservation efforts. The […]

Canada Immigration LMIA-Exempt Work Permit figures for C63, (Intra-company transferees with specialized knowledge) in 2023 for the province/territory of New Brunswick.    Good day ladies and gentlemen, this is IRC news, and I am Joy Stephen, an authorized Canadian Immigration practitioner bringing out this Canada Work Permit application data specific to LMIA work permits or employer driven work permits or LMIA exempt work permits for multiple years based on your country of Citizenship. I am coming to you from the Polinsys studios in Cambridge, Ontario   The Province or Territory of New Brunswick accepted 15 LMIA-Exempt Work Permits in 2023, under C63, (Intra-company transferees with specialized knowledge).  Stay updated with past news in New Brunswick by visiting this link: https://myar.me/tag/nb/.  If you have an interest in acquiring comprehensive insights into the Federal RNIP or Rural and Northern Immigration Pilot program or other Canadian Federal or Provincial Immigration programs, or if you require guidance post-selection, we extend a warm invitation to connect with us via https://myar.me/c.  We highly recommend your attendance at our complimentary Zoom resource meetings conducted every Thursday. We kindly request you to carefully review the available resources. Should any queries arise subsequently, our team of Canadian Authorized Representatives is readily available to address your concerns during the weekly AR's Q&A session held on Fridays. You can find details for both these meetings at https://myar.me/zoom.  Our dedicated team is committed to providing professional assistance throughout your immigration process. In addition, IRCNews offers valuable insights on selecting a qualified representative to advocate on your behalf with the Canadian Federal or Provincial governments, accessible at https://ircnews.ca/consultant.

 This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2005The BanterThe Guys discuss the inequities in Father's Day and Mother's Day as well as pairing strawberries with the perfect sparkling wine. The ConversationThe Restaurant Guys want to speak with writer Sam Gugino after reading his fantastic article about coffee. They talk about its journey from farm to roasting to brewing. After his deep dive, Sam shares five criteria for making the best coffee. The Inside Track The Guys chat with Sam about quality coffee and, in typical Restaurant Guys fashion, they don't choose the lesser variety.Sam: There are actually two basic different kinds of coffee, Robusta and Arabica. The robusta, the cheap stuff that goes into the cans and supermarkets, actually has more caffeine than the more expensive stuff. So if you really want that caffeine jolt, get the cheap stuff.Mark: I'd rather have two cups of something good. Is that okay? Sam Gugino on The Restaurant Guys Podcast 2005InfoSam's websitehttps://www.samcooks.com/(Sadly, the coffee article is no longer available)Sam's newest book (2025)Eat! You'll Get Hungry, A Family Food SagaBy Sam Gugino On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

10 p.m., Oct. 8, 1986: Sarah Sherman still remembers the exact date and time she met her first husband. The years after, though, involved horrific abuse and tragedy. But from her darkest moments, Sarah has emerged as a survivor, creating change in New Brunswick's health care system. As a note: this documentary contains graphic depictions of intimate partner violence, so listen with care. This story was produced by Robert Gow, with co-production from Robyn Abbott and sound from Chantal Jansen Van Rensberg.If you or someone you know is experiencing intimate partner violence in Atlantic Canada, there is help out there, and one way is through provincial helplines. In Newfoundland and Labrador you can call or text 1-888-709-7090, in PEI you can call 1-800-240-9894, and in the Nova Scotia and New Brunswick you can call or text the provincial crisis lines at 211.

Dr Carla Casulo from Wilmot Cancer Institute in Rochester, New York, Dr Matthew Matasar from Rutgers Cancer Institute of New Jersey in New Brunswick and Dr Laurie H Sehn from BC Cancer Centre for Lymphoid Cancer in Vancouver discuss recent updates on available and novel treatment strategies for relapsed/refractory follicular lymphoma. CME information and select publications here.

The BanterThe Guys talk about a new trend: concierge for teens.The ConversationThe Restaurant Guys catch up with traveling writer Michael Stern who searches for our country's best roadside restaurants. They discuss the finest dishes he's encountered and where he finds the best (and worst) places.The Inside TrackThe Guys often road trip through the U.S. and were thrilled to hear Michael and his wife Jane's theory about a pillar of American cuisine: barbecue. Here is their tip on finding the best places.“ Jane and I, in fact, developed a whole theory. It's the pigs plus Jesus theory of barbecue. When you're in the deep south, if you go into a barbecue parlor and see a lot of religious iconography on the wall, chances are very good the barbecue is gonna be excellent,” Michael Stern on The Restaurant Guys Podcast 2005BioMichael and his wife Jane were trailblazing guides for over 40 years. After meeting at Yale, where they came to study art, they began a collaboration that has yielded over forty books including New York Times best sellers Elvis World and The Encyclopedia of Bad Taste. Michael is co-creator of roadfood.com – the first website to feature photography. In 1992, Jane and Michael Stern were inducted into the Who's Who of Food and Beverage in America for their pioneering work discovering regional food. Michael was an editor at Gourmet Magazine for 17 years. The monthly column he and Jane Stern wrote won three James Beard journalism awards. He was a contributing editor to Saveur Magazine from 2010 to 2015. For ten years the Sterns were regular weekly guests on the Public Radio show, The Splendid Table. In 2016 the Smithsonian Institution acquired the Jane & Michael Stern Roadfood collection for its permanent archives.InfoMichael & Jane's bookRoad Food 17th EdBy Jane and Michael SternRoadfoodhttps://roadfood.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The BanterThe Guys provide suggestions on what restaurants should do if they don't have a pastry chef. Mark points out why you should not take dieting tips from Francis.The ConversationThe Restaurant Guys are *on location* with chef James London of Chubby Fish. They talk about the operations and dining experience of his jewel-box restaurant and how dock-to-table benefits everyone…except the fish.The Inside TrackThe Guys dined at James' place the night before this podcast and were blown away by the meal! They also marveled at the wonderful blend of southern hospitality and northern hustle. “ When you go in and you see a service at Chubby Fish, it's almost like watching ballet. It is the way that they spin and they dance and work with each other seamlessly,” James London on The Restaurant Guys Podcast 2025BioJames London, a Charleston native, came up cooking in barbecue and Southern restaurants in South Carolina. Once he graduated College of Charleston he made the leap to New York City where he enrolled at The French Culinary Institute. After graduation James worked with Chef Josh Dechellis before becoming the Executive Chef at Niko in Soho.After his time in New York, James went west to San Francisco where he led the kitchen at The Elite Café, a Creole restaurant in Pacific Heights.James eventually returned to Charleston where he and his wife, Yoanna, opened Chubby Fish, a dock to table seafood concept. Chubby Fish has garnered a Best New Restaurant nod from Bon Appetit, was ranked #7 Restaurant in the US from Food and Wine Magazine, and a James Beard finalist for Best Chef Southeast 2024.InfoChubby Fish, Charleston, SChttps://www.chubbyfishcharleston.com/Life Raft Treats “Not Fried Chicken” Ice Cream on Goldbellyhttps://www.goldbelly.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

In this episode Dale talks about meeting up with his family in London and how refreshing it was. The importance of family is understated when we become adults and sometimes we need that love and care from genuine people. With the state of the current world it is good to have a reset. Don't forget to get tickets to see Dale in your city. Tour dates below SON OF AN IMMIGRANT TOUR LIVENATION MAY 2 - POUGHKEEPSIE MAY 4 - KANSAS CITY, MO MAY 7 - PHOENIX MAY 11 - RICHMOND MAY 16 - OTTAWA MAY 18 - CHARLOTTE MAY 22 - CLEVELAND MAY 25 - DETROIT MAY 29 - NASHVILLE JUN 1 - DALLAS JUN 12 - PARIS JUN 15 - BERLIN JUN 18 - AMSTERDAM JUN 19 - ROTTERDAM JUN 21 - BRUSSELS JUN 22 - DUBLIN JUN 25 - LEEDS JUN 26 - LONDON JUN 27 - READING JUN 28 - MANCHESTER JUL 2 - CARDIFF JUL 4 - BIRMINGHAM JUL 11 - BRISTOL AUG 6 - BALTIMORE AUG 15 - NEW BRUNSWICK, NJ AUG 16 - NEW BRUNSWICK, NJ AUG 17 - ALBANY AUG 20 - SYRACUSE AUG 31 - BOSTON SEP 10 - SAN FRANCISCO SEP 21 - VANCOUVER SEP 26 - BRIDGEPORT SEP 27 - BRIDGEPORT SEP 28 - HALIFAX OCT 2 - WINNIPEG OCT 4 - EDMONTON OCT 5 - CALGARY OCT 16 - ATLANTA OCT 19 - HOUSTON OCT 23 - AUSTIN OCT 26 - PHILADELPHIA NOV 14 - WASHINGTON, DC NOV 16 - CHICAGO NOV 22 - MONTREAL NOV 23 - TORONTO NOV 28 - NEW YORK, NY DEC 7 - TAMPA DEC 10 - NAPLES DEC 11 - JACKSONVILLE DEC 14 - ORLANDO TCKETS DALEELLIOTTJR.COM Follow my other social media platforms IG: Daleelliottjr X: Daleelliottjr Tiktok: Daleelliottjr.com website: www.daleelliottjr.com

Become a Part of The Future of Genealogy and Join The Family Circle our New Genealogy Community - for Free!!! Visit https://familycircle.howwegothere.ca/ and sign up for Free.In this episode, Brian talks to Kayleigh Currie, the museum manager at the Bedeque Area Historical Museum in Bedeque, Prince Edward Island. Brian, who is also on the board of the Bedeque Area Historical Society and knows Kayleigh personally, engages in a conversation highlighting her enthusiasm and passion for her role. They discuss how Kayleigh's experiences growing up near King's Landing in New Brunswick and working there as a reenactor significantly influenced her love for history and museum work.This episode underscores the importance of personal and family histories. To further explore your own ancestral connections and engage with others who share a passion for genealogy, be sure to check out the new How We Got Here genealogy community at https://familycircle.howwegothere.caAs a genealogist, Brian focuses on the people, places, and events that make up people's family stories. Brian is a genealogist who started working on his own family tree over 30 years ago and has been able to trace one family line back to as early as 950 AD.Brian traces his own family from Scotland and Ireland to the New World where they wound up in Newfoundland and Nova Scotia in the 18th and 19th centuries. In some cases, they fled their homelands due to the Highland Clearances in Scotland or the Potato Blight in Ireland. They took their Expertise as Coal Miners from Scotland to Cape Breton or their Mercantile and Manufacturing Skills from Ireland to the streets of HalifaxBrian has been a member of the Genealogical Association of Nova Scotia, the Scottish Genealogical Society, and the Prince Edward Island Genealogical Society. Brian currently resides in Prince Edward Island, Canada, with his family. For a Free 30 minute Family History Consultation click here https://bookings.howwegothere.ca☕ Support the Channel - Buy Brian a Coffee https://www.buymeacoffee.com/howwegothere

The Stuph File Program Featuring film producer, Peter Samuelson, author of Finding Happy: A User's Guide To Your Life, With Lessons From Mine; Natasha Marsh, co-owner of The Dorchester Jail Bed & Breakfast; & Stuart Nulman with Book Banter Download Legendary film producer, Peter Samuelson, the author of Finding Happy: A User's Guide To Your Life, With Lessons From Mine. He's also the founder of The Starlight Children's Foundation and FirstStar.org. Natasha Marsh is the co-owner, along with her husband, Bill Steele, of the Dorchester Jail Bed & Breakfast in New Brunswick. They live in the 150 year old prison and have turned it into a bed and breakfast where people can spend the night behind bars. Stuart Nulman with another edition of Book Banter. This week's reviewed title is Lorne: The Man Who Invented Saturday Night Live by Susan Morrison (Random House, $48).You can also read Stuart's articles in The Main and at BestStory.ca. This week's guest slate is presented by Matt Cundill, owner of Sound Off Podcast Network.

From The Wine Makers Podcast:This week, Sam hits the road with MJ Towler—The Black Wine Guy—for a special crossover episode recorded live in New Brunswick, New Jersey. They sit down with legendary restaurateurs and OG podcasters Francis Schott and Mark Pascal, the co-owners of Stage Left Steak and Catherine Lombardi, and hosts of The Restaurant Guys podcast.Long before podcasts went mainstream, Francis and Mark were pioneering thoughtful, unpretentious conversations in food, wine, and hospitality, straight from their corner of the Garden State. Sam and MJ dive deep into Francis and Mark's early days in the restaurant industry, the dramatic evolution of hospitality, and how New Brunswick emerged as an unexpected—and underrated—food and wine hotspot.The conversation also revisits the wild, early days of podcasting, raising a glass to names like DiSpirito, Trotter, and Bourdain. With behind-the-scenes restaurant stories, old-school podcast wisdom, and heartfelt reminders about the timeless power of passion and hospitality, this is an episode you won't want to miss.Guests Francis Schott and Mark Pascal join co-hosts Sam Coturri and MJ Towler (The Black Wine Guy, Beats Vines & Life) for this special collaboration.HostsSam Coturri of The Wine Makers podcast and Sixteen 600 Winehttps://radiomisfits.com/twm369/MJ Towler of Beats, Vine and Life podcast and The Black Wine Guy Experiencehttps://blackwineguy.com/The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP = After-Party with Alex! Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Discount on Tickets AND Cocktail Party for Restaurant Guys Regulars on May 10 https://www.buzzsprout.com/2401692/subscribe Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

If we can be more conscious about our food consumption, building a more sustainable world is certainly achievable. Corinna Bellizzi chats with Ben Kelly of Better Origin Ingredients about what it takes to create a sustainable nutrition ingredient supply. He shares the environmental benefits of using algae-based Omega-3s, particularly in ending illegal fishing, saving fish populations, and replacing fish oil. They discuss the complexities of global supply chains, as well as how to handle trade wars and tensions happening all around the world. Ben also talks about his philosophy of running a business focusing on social impact, employee well-being, and community service.About Guest:An entrepreneurial-minded leader and connector, Ben has spent the past 15+ years in business development and leadership roles in the dietary supplement and food ingredient industry. He holds his B.A. (Honors) from the University of New Brunswick and his M.P.A from the University of Saskatchewan. Ben's partner Katie, their two daughters and two dogs make their home in Saskatoon, Saskatchewan, Canada. Ben began his professional career in business development with POS Bio-Sciences (a global leader in contract R&D services). While at POS, Ben Co-Founded Algarithm, with Dr. Udaya Wanasundara building on his interest in lipids, childhood nutrition and sustainability. In 2021 the business was acquired by Mara Renewables Corp., creating a fully integrated ingredient organization. In 2024 Ben left Algarithm and joined Virun as their Vice President of Business Development, moving one step closer to the consumer. He also took on a new role as CEO of a new B2B ingredient organization - Better Origin Ingredients in April 2025.Guest LinkedIn: https://www.linkedin.com/in/benjamin-k-4b326460/Guest Website: https://www.betterorigin.ca/Guest Social: https://www.linkedin.com/company/better-origin-ingredients/Show Notes: Raw audio | Final FV00:03:28 - Ben Kelly And Better Origin [00:03:32]00:07:11 - Saving Fishes Through Algae Oil [00:06:47]00:12:37 - Understanding The Impact Of Illegal Fishing [00:11:52]00:24:17 - How To Significant Improve Supply Chains [00:22:58]00:28:24 - Working Opportunities With Better Origin Ingredients [00:26:54]00:31:19 - How Ingredients Will Be Sourced In The Future [00:29:39]00:40:21 - More Clarity In The Food Ingredient Industry [00:37:52]00:47:11 - How Consumers Can Push For Change [00:43:48]00:50:38 - Episode Wrap-up And Closing Words [00:46:29]JOIN OUR CIRCLE. BUILD A GREENER FUTURE:

In this episode we speak about some current events including Drake's new music video, Dale's visit to London to do press for his upcoming tour and how different times are nowadays in comparison to when Dale was growing up. Kids today do not go outside and play no more. We speak about the different activities we did for fun as children. SON OF AN IMMIGRANT TOUR LIVENATION MAY 2 - POUGHKEEPSIE MAY 4 - KANSAS CITY, MO MAY 7 - PHOENIX MAY 11 - RICHMOND MAY 16 - OTTAWA MAY 18 - CHARLOTTE MAY 22 - CLEVELAND MAY 25 - DETROIT MAY 29 - NASHVILLE JUN 1 - DALLAS JUN 12 - PARIS JUN 15 - BERLIN JUN 18 - AMSTERDAM JUN 19 - ROTTERDAM JUN 21 - BRUSSELS JUN 22 - DUBLIN JUN 25 - LEEDS JUN 26 - LONDON JUN 27 - READING JUN 28 - MANCHESTER JUL 2 - CARDIFF JUL 4 - BIRMINGHAM JUL 11 - BRISTOL AUG 6 - BALTIMORE AUG 15 - NEW BRUNSWICK, NJ AUG 16 - NEW BRUNSWICK, NJ AUG 17 - ALBANY AUG 20 - SYRACUSE AUG 31 - BOSTON SEP 10 - SAN FRANCISCO SEP 21 - VANCOUVER SEP 26 - BRIDGEPORT SEP 27 - BRIDGEPORT SEP 28 - HALIFAX OCT 2 - WINNIPEG OCT 4 - EDMONTON OCT 5 - CALGARY OCT 16 - ATLANTA OCT 19 - HOUSTON OCT 23 - AUSTIN OCT 26 - PHILADELPHIA NOV 14 - WASHINGTON, DC NOV 16 - CHICAGO NOV 22 - MONTREAL NOV 23 - TORONTO NOV 28 - NEW YORK, NY DEC 7 - TAMPA DEC 10 - NAPLES DEC 11 - JACKSONVILLE DEC 14 - ORLANDO TICKETS DALEELLIOTTJR.COM (to request your city please visit www.daleelliottjr.com) Get tickets now at Daleelliottjr.com Follow my other social media platforms IG: Daleelliottjr X: Daleelliottjr Tiktok: Daleelliottjr.com website: www.daleelliottjr.com

Before we dive into today's episode, I want to take a moment to acknowledge the passing of a dear friend of the pod. John Myers of The Winemakers Pod passed away unexpectedly at his home in Sonoma last week. His passion for food, wine, and life will be missed.Welcome back to another episode of Beats Vines & Life! This week, we're hitting the road and broadcasting from New Brunswick, New Jersey—home to rich food, wine, and vibrant community stories. Host MJ Towler teams up with guest host Sam Coturri for a special crossover session, joined by the legendary Restaurant Guys themselves: Mark Pascal and Francis Schott.In this episode, we dig deep into the evolution of restaurant culture, the critical importance of community, and what it takes to build a life and business around food, wine, and good times. Mark and Francis serve up behind-the-scenes tales from running two of New Jersey's most celebrated restaurants, the art of scoring big-name guests for their long-running podcast, and the challenges and joys of adapting to shifting trends in food, wine, and hospitality—from the explosive early days of podcasting to the modern realities of pot, Ozempic, and changing consumer habits.Whether you're a music lover, foodie, aspiring podcaster, or just here to soak up a few laughs and life lessons, you're in for a treat. Tune in for candid stories, plenty of plugs, a few dings for industry legends, and real talk on what it means to build a lasting community—inside and outside the kitchen.A Massive THANK YOU to THE RESTAURANT GUYS & THE WINEMAKERS POD!!! For more information about The Restaurant Guys click the link!For more infdormation about The Winemakers Podcast click the link!Follow The Restaurant Guys on IG!Follow The Winemakers Pod on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

Matt Andersen is a singer and songwriter from New Brunswick, Canada whose career has spanned over twenty years and somehow, despite his work being very much in my wheelhouse, I am just now learning about it all. This man's voice, his playing, his writing- it all shines on each of his records and especially so on his new record The Hammer & The Rose. The Hammer & The Rose was released on April 25, 2025 and it is squarely on my 2025 superlatives list. Before I get to my conversation with Matt, I want to thank three new Patreon patrons! Bob Beatty, Seth Gill, and Tom Romito have all joined our Patreon community lately. Patreon.com/marinadepodcast if you would like to support The Marinade and enjoy some bonus content. The song you are hearing in this episode is "Tonight Belongs To You" from Matt's new album The Hammer & The Rose. Listen On: Spotify- https://open.spotify.com/episode/2pSASHzxsHzfHYKIsXW789?si=6628a758088b432b Apple Podcasts- https://podcasts.apple.com/us/podcast/the-marinade-with-jason-earle/id1281080492?i=1000706424156 YouTube- https://youtu.be/NTbNl0uZqU8?si=uadHSUCb_7EwleC9  

This week we're going back in time to the 1920's where scandal struck the small town of New Brunswick, NJ.The town's reverend and one of the women from his choir were found murdered, their torrid affair exposed to the world. The scandal was so salacious the newspapers at the time couldn't report on it fast enough. So much so the Tabloid was born. Despite all this media attention, this crime remains unsolved to this day! My Primary Source for this episode was Blood and Ink, by Joe Pompeo. Find us on Instagram @ontrialpod for pics referenced in the episode!

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; senior citizens playing oh' Canada on Kazoo BATS invading New Brunswick a weird HUM invading Windsor, Ontario TEENAGERS invading Kelowna, BC Series Links Keep Canada Weird Series: https://www.nighttimepodcast.com/keep-canada-weird Send a voice memo: https://www.nighttimepodcast.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: nighttimepodcast.com/contact Subscribe to the show: nighttimepodcast.com/subscribe Contact: Website: https://www.nighttimepodcast.com Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Support the show: https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Today our guest is Julia Kennedy the SEL Coach at Meduxnekeag Consolidated School in Woodstock, NB. We talk with Julia about her school's CharacterStrong journey and the intentional steps they've taken to build a stronger culture. She shares how they've created meaningful opportunities for student engagement—like having 200 students sign up to greet their peers at school entrances—and how older students are taking on leadership roles to support younger ones. Julia highlights the power of starting small, staying consistent, and growing a movement that makes a lasting impact. Learn More About CharacterStrong:  Access FREE MTSS Curriculum Samples Request a Quote Today! Visit the CharacterStrong Website   Julia Kennedy is a French Immersion teacher with 20 years experience in different grade levels and she has taught in various provinces across Canada. She has been a CharacterStrong leader within her school for 4 years. Julia has held the supplementary role of responsibility as SEL coach for 2 years while being a middle school classroom teacher. Currently she lives with her family of 4 in Woodstock, New Brunswick and she loves hockey, yoga and the great outdoors!

This week, Sam hits the road with MJ Towler—The Black Wine Guy—for a special crossover episode recorded live in New Brunswick, New Jersey. They sit down with legendary restaurateurs and OG podcasters Francis Schott and Mark Pascal, the co-owners of Stage Left Steak and Catherine Lombardi, and hosts of The Restaurant Guys podcast. Long before podcasts went mainstream, Francis and Mark were pioneering thoughtful, unpretentious conversations in food, wine, and hospitality, straight from their corner of the Garden State. Sam and MJ dive deep into Francis and Mark's early days in the restaurant industry, the dramatic evolution of hospitality, and how New Brunswick emerged as an unexpected—and underrated—food and wine hotspot. The conversation also revisits the wild, early days of podcasting, raising a glass to names like DiSpirito, Trotter, and Bourdain. With behind-the-scenes restaurant stories, old-school podcast wisdom, and heartfelt reminders about the timeless power of passion and hospitality, this is an episode you won't want to miss. Guests Francis Schott and Mark Pascal join co-hosts Sam Coturri and MJ Towler (The Black Wine Guy, Beats Vines & Life) for this special collaboration.

314: It's Time to Rethink How Your Nonprofit Does Marketing (Lou Kotsinis)SUMMARYSpecial thanks to TowneBank for bringing these conversations to life, and for their commitment to strengthening nonprofit organizations. Learn more about how they can help you at TowneBank.com/NonprofitBanking.Many nonprofits treat marketing as a luxury or an afterthought, but doing so limits their impact. In episode #314 of Your Path to Nonprofit Leadership, digital strategist Lou Kotsinis challenges nonprofit leaders to rethink their approach, emphasizing that marketing must be mission-critical, not secondary. Lou breaks down why an authentic story, a strong digital presence, and consistent audience engagement are essential for growth. He shares how to simplify data tracking, leverage free tools like Google Analytics, and start using AI platforms to better understand and expand reach. For organizations with tight budgets, Lou offers practical tips to build momentum without needing massive resources. If you want to increase awareness, grow fundraising success, and fulfill your mission more effectively, it's time to rethink not just how you market, but how you prioritize marketing across your organization.ABOUT LOULou Kotsinis is CEO and Co-Founder of BCS Interactive, a digital marketing agency focused exclusively on the nonprofit and educational communities. Since co-founding BCS in 2011, Lou leads a team of designers, technologists, and strategists that have helped organizations such as The World Childhood Foundation, The Seeing Eye and the New Jersey Conservation Foundation craft authentic stories, showcase their impact, and grow their causes. Prior to co-founding BCS Interactive, Lou was marketing manager at Time Warner Trade Publishing, the book-publishing arm of Time Warner. Lou graduated from Rutgers University, New Brunswick with a B.A. in English and History. His interests include hiking, reading, and practicing yoga. He's deeply passionate about political reform and pro-democracy efforts and is an advocate of initiatives such as FairVote and the Institute for Political Innovation.EPISODE TOPICS & RESOURCESReady for your next leadership opportunity? Visit our partners at Armstrong McGuireAtomic Habits by James ClearHave you gotten Patton's book Your Path to Nonprofit Leadership: Seven Keys to Advancing Your Career in the Philanthropic Sector – Now available on AudibleDon't miss our weekly Thursday Leadership Lens for the latest on nonprofit leadershipWant to chat leadership 24/7?  Go to delphi.ai/pattonmcdowell

In this episode we speak about how school was growing up in Jamaica compared to how different it is in a first world country. The strictness of the teachers and the methods of they would use to discipline students. Dale also talks about the troubles he went through as a child was always giving problems and how he used pee as a form of passive aggression. SON OF AN IMMIGRANT TOUR LIVENATION MAY 2 - POUGHKEEPSIE MAY 4 - KANSAS CITY, MO MAY 7 - PHOENIX MAY 11 - RICHMOND MAY 16 - OTTAWA MAY 18 - CHARLOTTE MAY 22 - CLEVELAND MAY 25 - DETROIT MAY 29 - NASHVILLE JUN 1 - DALLAS JUN 12 - PARIS JUN 15 - BERLIN JUN 18 - AMSTERDAM JUN 19 - ROTTERDAM JUN 21 - BRUSSELS JUN 22 - DUBLIN JUN 25 - LEEDS JUN 26 - LONDON JUN 27 - READING JUN 28 - MANCHESTER JUL 2 - CARDIFF JUL 4 - BIRMINGHAM JUL 11 - BRISTOL AUG 6 - BALTIMORE AUG 15 - NEW BRUNSWICK, NJ AUG 16 - NEW BRUNSWICK, NJ AUG 17 - ALBANY AUG 20 - SYRACUSE AUG 31 - BOSTON SEP 10 - SAN FRANCISCO SEP 21 - VANCOUVER SEP 26 - BRIDGEPORT SEP 27 - BRIDGEPORT SEP 28 - HALIFAX OCT 2 - WINNIPEG OCT 4 - EDMONTON OCT 5 - CALGARY OCT 16 - ATLANTA OCT 19 - HOUSTON OCT 23 - AUSTIN OCT 26 - PHILADELPHIA NOV 14 - WASHINGTON, DC NOV 16 - CHICAGO NOV 22 - MONTREAL NOV 23 - TORONTO NOV 28 - NEW YORK, NY DEC 7 - TAMPA DEC 10 - NAPLES DEC 11 - JACKSONVILLE DEC 14 - ORLANDO TICKETS DALEELLIOTTJR.COM Follow my other social media platforms IG: Daleelliottjr X: Daleelliottjr Tiktok: Daleelliottjr.com website: www.daleelliottjr.com

In this episode, Dalton is sitting down with nearly the entire group of folks headed north the New Brunswick after Ursus americanus in June. The group is "BigEd Schlimme, Curt Cabrera, and Cade Cabrera, and this is the third year going. They break down some of the lessons they have learned the hard way and what makes trips like these so special. As always there is a healthy dose of bowhunting stories and humor. Check it out! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this inspiring episode of the Solar Maverick Podcast, host Benoy Thanjan sits down with Bernie Jordan and Lucas Barreto from the Let's Share the Sun Foundation to discuss their recent solar installations in Adjuntas, Puerto Rico. Recorded on-site after a powerful week of hands-on work, this conversation highlights the transformative impact of bringing solar and storage to families with critical 24-hour medical needs. Benoy, Bernie, and Lucas reflect on the mission-driven approach of Let's Share the Sun, the collaborative spirit of the solar delegation, and the real-world outcomes of providing clean, resilient energy in vulnerable communities. From logistical challenges to emotional moments with families, this episode sheds light on how solar energy can directly improve lives—and how listeners can get involved. Don't miss this heartfelt and motivating discussion on how renewable energy is changing lives one rooftop at a time.   Benoy Thanjan Benoy Thanjan is the Founder and CEO of Reneu Energy and he is also an advisor for several solar startup companies.  He has extensive project origination, development, and financial experience in the renewable energy industry and in the environmental commodities market.   This includes initial site evaluation, permitting, financing, sourcing equipment, and negotiating the long-term energy and environmental commodities off-take agreements. He manages due diligence processes on land, permitting, and utility interconnection and is in charge of financing and structuring through Note to Proceed (“NTP”) to Commercial Operation Date (“COD”). Benoy composes teams suitable for all project development and construction tasks. He is also involved in project planning and pipeline financial modeling. He has been part of all sides of the transaction and this allows him to provide unique perspectives and value. Benoy has extensive experience in financial engineering to make solar projects profitable. Before founding Reneu Energy, he was the SREC Trader in the Project Finance Group for SolarCity which merged with Tesla in 2016.  He originated SREC trades with buyers and co-developed their SREC monetization and hedging strategy with the senior management of SolarCity to move into the east coast markets.  Benoy was the Vice President at Vanguard Energy Partners which is a national solar installer where he focused on project finance solutions for commercial scale solar projects.  He also worked for Ridgewood Renewable Power, a private equity fund, where he analyzed potential investments in renewable energy projects and worked on maximizing the financial return of the projects in the portfolio.  Benoy also worked on the sale of all of the renewable energy projects in Ridgewood's portfolio.   He was in the Energy Structured Finance practice for Deloitte & Touche and in Financial Advisory Services practice at Ernst & Young.  Benoy received his first experience in Finance as an intern at D.E. Shaw & Co., which is a global investment firm with 37 billion dollars in investment capital. He has a MBA in Finance from Rutgers University and a BS in Finance and Economics from the Stern School of Business at New York University.  Benoy was an Alumni Scholar at the Stern School of Business.     Bernie Jordan Executive Director, Let's Share the Sun Foundation Bernie Jordan is the Executive Director of Let's Share the Sun Foundation, a nonprofit organization dedicated to bringing solar energy to communities living in energy poverty around the world. With a background in solar development and a passion for social impact, Bernie has helped drive solar installations in underserved areas across Puerto Rico, Haiti, Nepal, and beyond. Under Bernie's leadership, Let's Share the Sun has created powerful partnerships with solar companies, local governments, and mission-driven volunteers to deliver reliable, renewable energy to families with critical needs—especially those requiring 24/7 electricity for medical care. His work sits at the intersection of clean energy, humanitarian relief, and environmental justice. Bernie brings deep insight into how solar can be a tool for both sustainability and equity, and he continues to inspire others to use their expertise for global good.   Lucas Barreto – Director of Operations, Let's Share the Sun Foundation Lucas Barreto serves as the Director of Operations at Let's Share the Sun Foundation, where he leads on-the-ground efforts to bring solar energy to off-grid and underserved communities around the world. With a strong background in engineering, project management, and international development, Lucas plays a vital role in designing and executing solar installations that provide life-changing energy access to families in need. His work spans diverse geographies—from coordinating solar + storage systems in Puerto Rico for families with medical dependencies to deploying clean energy in rural villages in Central America and the Caribbean. Lucas is known for his hands-on leadership, technical expertise, and commitment to building local capacity and community partnerships. Driven by a belief that energy is a human right, Lucas is helping transform the way renewable energy is used for social impact.   Stay Connected: Benoy Thanjan Email: info@reneuenergy.com  LinkedIn: Benoy Thanjan Website: https://www.reneuenergy.com   Bernie Jordan Linkedin:  https://www.linkedin.com/in/bernadette-jordan/ Website:  https://www.letssharethesun.org/   Lucas Barreto Linkedin:  https://www.linkedin.com/in/lucas-barreto-652b06189/ Website:  https://www.letssharethesun.org/     If you are interested in donating to Let's Share the Sun, the link is below.   https://www.letssharethesun.org/contribute     Previous Episodes that Let's Share the Sun Foundation was on the Solar Maverick Podcast https://solarmaverick.podbean.com/e/smp-129-learn-about-a-great-non-profit-called-let-s-share-the-sun-foundation/   https://solarmaverick.podbean.com/e/smp-132-update-on-the-great-progress-of-let-s-share-the-sun-foundation/   Let's Share the Sun Vidoes https://www.youtube.com/@LetsShareTheSun       Thank you to AMS Renewable Energy for Sponsoring this Episode of the Solar Maverick Podcast! This episode of the Solar Maverick Podcast is brought to you by our sponsor—AMS Renewable Energy. AMS is a top-tier solar EPC that operates with the precision and mindset of a commercial general contractor. Headquartered in the Bronx, New York—and licensed nationwide—AMS has over 30 years of construction experience, tackling even the most complex solar projects with unmatched expertise and craftsmanship. Whether it's a challenging C&I rooftop, ground mount, or full turnkey solution, AMS is committed to best-in-class service and results that last. If you're looking for a solar EPC partner who understands construction inside and out—AMS Renewable Energy should be at the top of your list. Learn more at [ams-renewable.com] and tell them the Solar Maverick sent you!    Mid-Atlantic Solar & Storage Insight Conference  Benoy Thanjan will be hosting a live Solar Maverick Podcast Interview at Mid-Atlantic Solar & Storage Insight Conference on May 6, 2025 in New Brunswick, NJ.  The link is below. https://whova.com/web/AVRBHPdoRkL-XvNBu2m3OvHy6VIA89QrX7muVARCKeo=/   Summer Solstice Fundraiser Join Reneu Energy, Rosemawr, Positive Deviancy, and the Solar Maverick Podcast for the 2025 Summer Solstice Fundraiser! Celebrate the warm weather with us at the Summer Solstice Fundraiser, hosted by Reneu Energy, Positive Deviancy ,and the Solar Maverick Podcast. This special evening will take place on Thursday, June 5th, from 6 PM to 10 PM at Hudson Hall in Jersey City, NJ. We'll also be raising funds for the Let's Share the Sun Foundation, which aids impoverished communities in harnessing solar energy. Event Highlights: -Venue: Hudson Hall, a Czech biergarten and smokehouse co-owned by Benoy, CEO of Reneu Energy. -Time: 6 PM to 10 PM, with delicious food throughout the evening. -Tickets: $50 https://www.tickettailor.com/events/reneuenergy/1653652                                                    

Merriam-Webster's Word of the Day for April 29, 2025 is: furtive • FER-tiv • adjective Furtive describes something that is done in a quiet and secret way to avoid being noticed. It can also mean "expressive of stealth" or "sly" (as in "a furtive look"), or "obtained underhandedly" (as in "furtive gains"). // We exchanged furtive smiles across the table, carefully not to attract the teacher's attention. See the entry > Examples: "Like cardinals, Carolina wrens have slowly and gradually immigrated into New Brunswick and other areas of the Maritimes…. So if we look at this little bird, what do we see? First, it 'looks' like a wren, meaning it's small with a cocked-up tail and a fairly long beak. It would also have a rather perky behaviour and furtive movements. Its coloration is quite striking, being a rich earthy brown above and deep caramel below, and another distinctive feature is a prominent white line over each eye." — Jim Wilson, The Daily Gleaner (New Brunswick, Canada), 27 Mar. 2025 Did you know? You can't steal someone's heart without capturing their attention, nor can you steal someone's thunder without hijacking their audience's attention. But attention is something most thieves would rather avoid; whether stealing a glance or a diamond, one must be furtive or risk getting caught in the act. When first used in written English in the early 1600s, furtive meant "done by stealth." It later adopted the less common meaning "stolen" or "obtained underhandedly." Whichever meaning you choose, the word has a fittingly elusive ancestry, either stepping into English via the French furtif or coming directly from that word's ancestor, the Latin furtivus, itself a descendent of fur, meaning "thief."

We are in a bit of a remote, wooded double feature today for Dan's tales. The first of two stories is composed out of what may have been a hermit's final diary entries, as a man living alone in a remote cabin writes of something terrorizing him.   Then we hear the legend of the Dungarvon Whooper, a folklore coming from an old logging camp in New Brunswick, Canada. Then Lynze gives us a life long but seemingly harmless attachment. Or is it? What's happening to this person? Lastly, what Dan says is possibly the most horrifying tale he's ever heard from Lynze- what happens when you cannot tell reality from nightmare? Merch Announcement Check out this super cool illustration of a 3 eyed, 4 horned, snarling demon dog. In addition to this as a tee, you should see the jacket! Very cool!! Check out all of incredible merch at badmagicproductions.com LIVE EXPERIENCES If you'd like to see us perform live this year, visit badmagicproductions.com for our annual summer camp or crimewaveatsea.com/scared for a spoopy cruise this fall! Thank you for continuing to send in your stories, Creeps and Peepers!Please keep doing so!!Send them to mystory@scaredtodeathpodcast.comSend everything else to info@scaredtodeathpodcast.comWant to be a Patron? Get episodes AD-FREE, listen and watch before they are released to anyone else, bonus episodes, a 20% merch discount, additional content, and more! Learn more by visiting: https://www.patreon.com/scaredtodeathpodcast.Please rate, review, and subscribe anywhere you listen.Thank you for listening!Follow the show on social media: @scaredtodeathpodcast on Facebook and IG and TTWebsite: https://www.badmagicproductions.com/Facebook: https://www.facebook.com/scaredtodeathpodcastInstagram: https://bit.ly/2miPLf5Mailing Address:Scared to Deathc/o Timesuck PodcastPO Box 3891Coeur d'Alene, ID 83816Opening Sumerian protection spell (adapted):"Whether thou art a ghost that hath come from the earth, or a phantom of night that hath no home… or one that lieth dead in the desert… or a ghost unburied… or a demon or a ghoul… Whatever thou be until thou art removed… thou shalt find here no water to drink… Thou shalt not stretch forth thy hand to our own… Into our house enter thou not. Through our fence, breakthrough thou not… we are protected though we may be frightened. Our life you may not steal, though we may feel SCARED TO DEATH."