Podcasts about Laksa

Mark Steele, founder of the Restaurant Hospitality Institute, sits down for a long talk with Al about how his organization helps front of the house staff and managers maximize their potential. Steele also shares news of the newest course RHI is offering on allergens and food sensitities. Rich reports from the Consumer Electronics Show and leads a discussion on the best food-related films. And Gemini tells us about her search for Laksa in Australia. Also: interviews with restaurateur Freddie Paloma, sommelier Harley Carbery and Vegas Citycast's Sarah Lohman, and restaurant reports on Vino Aromi, Wineaux, General Admission, Fiorella Pasta Bar and Gyu+.  

This podcast episode is part of Afar, A Retrospective. As part of Afar's 15-year anniversary celebration, this episode from our sister podcast, Travel Tales by Afar, was selected as one of our favorites. We hope you enjoy it as much as we do—and stay tuned for more archival Travel Tales episodes from September - December 2024. Explore more of our favorite stories over the years at afar.com/fifteen. A pet orangutan, a 106-year-old grandma, and a wedding where 10,000 guests were fed. When writer and host of NPR's The Splendid Table, Francis Lam, heard stories from his friend Azalalina Eusope about her life in Penang, Malaysia, he couldn't help but marvel at them.   But when the San Francisco-based chef (who has served Barack Obama and the Malaysian prime minister) invites Francis to come home with her after a decade away, he discovers the complex family dynamics that underpin her stories—and the ways that food can bind even the most complicated families.  Five Generations of Street Vendors  In this episode, explore: What it's like to visit street vendors in Penang, Malaysia   How a fine-dining chef recreates traditional Malaysian dishes    Some of the food traditions of the Mamak people in Malaysia  Remaking the Past with Laksa Don't miss these transformative moments:  [04:09] Star anise and curry: Rediscovering Malaysia's comforts.  [08:42] The sights, smells and salts of Penang's street food scene.   [10:04] “I felt so gross for having my notebook with me.” A bittersweet homecoming.  Time Travel Through Tripe Salad As a teen, Azalina Eusope vowed she wouldn't follow in the footsteps of the four generations of Mamak street vendors that came before her. In this episode, the San-Francisco based, Malaysian chef returns home with writer and host of NPR's The Splendid Table, Francis Lam. Together, they discover how cooking Malaysian dishes does more than preserve her culture—it grants her the power to reclaim it.  Resources:  Read Francis' original story on afar.com Follow Francis Lam on Instagram  Dine at Azalina's in San Francisco Check out NPR's The Splendid Table

Laksa's (@laksauk) contribution to techno is as vital as it is hard to define. The London-based Bristolian never sits still in one stylistic niche and is as likely to ramp up the techno as he is slow then down. His meticulously designed grooves have come on tasteful labels like Hessle Audio, Timedance and Ilian Tape, always with a focus on dance floor dynamics. Further creative outlets come in the form of the re:lax label, club night and NTS show he runs with with re:ni. Most recently he has cooked up the WONDA EP which includes a vocal collaboration with Nyege Nyege-affiliated Phelimuncasi The podcast he serves up for us is, in his own words, "a mix of hype and hypnotism" and it includes some tasty unreleased music from the man himself as well as the likes of Ma Sha, Siu Mata, Erik Luebs and Crespi Drum Syndicate. The 90 minutes are as wide-ranging as you might expect with bass-heavy grooves, trance-inducing synths, broken techno workouts and tribal rhythmic explorations all making sure both head and body are catered for in style.

See omnystudio.com/listener for privacy information.

Andrè, Verona e Laksa con 13 punti ciascuna guidano il Beretta Famila Schio nel successo contro le transalpine nel 3° turno di Euroleague Women. Partita che sembrava in sicurezza nei primi quarti, con margine sempre in doppia cifra, ma finale tutto a favore delle ospite che risalgono nel punteggio senza mai agganciare le vicentine. Ora il girone di ritorno

Our Tuesday segment, Australia Wide covers local events and useful community information from six cities across Australia . This week, Kylie Cuff reports from Darwin. On air 24 September 2024. - 国内各地の話題や情報をお伝えするコーナー、『オーストラリアワイド』。今週はダーウィンから海里カフさんのリポートです。2024年9月24日放送。

Dave Thornton joins Chrissie live from the compound to discuss how she is allegedly single-handedly responsible for the demise of Florence's dining scene, we find out how ‘Molly the bus' made Dave a ‘real man' and we add ‘Girls… that man is a shyster' to our lexicon. Enjoy, ChrissieCasters! See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Tasty prawn and chicken laksa  Cook time: 30 minutes Prep time: not long Serves: 4 6 chicken thighs, boneless and skinless 12 peeled prawns 3 tbsp yellow curry paste (red curry paste for slightly hotter) 6 cloves garlic, sliced 2 knobs ginger, cut in half 1 onion, peeled and sliced 2 tbsp sunflower oil 400 ml coconut cream 250 ml vegetable stock 1 small pkt egg noodles or vermicelli 1 cup fresh coriander, roughly chopped 4 eggs, hard boiled, peeled and cut in half Chili and crispy shallots if you want Start by marinating the chicken thighs. Place them into a bowl and rub over 1 tbsp of the yellow curry paste. Add a little water to help. Set aside in the fridge to marinate, ideally over night. Next day cut each chicken thighs into 6. Heat a large cast-iron pan and start frying the chickens in oil. Once browned, add sliced onion, garlic, prawns and the remaining curry paste. Sauté for a few more minutes before adding the ginger, coconut cream and stock. Cook out for 20 minutes on low, before adding in the egg noodles. After another 2 minutes served into bowls and top with the cooked egg, fresh coriander and chili if you wish. Crispy shallots can add a nice crispy texture. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode of "Sleepless in Singapore," I recount my second visit to Singapore, a stark contrast to my first underwhelming trip in 2012. Invited by my friend Hama, I dive into the vibrant nightlife, savoring steamboat dinners, partying at Clarke Quay, and enjoying shots at Chupitos. The whirlwind tour continues with visits to Gardens by the Bay and local hawker centers, where I indulge in Singaporean delicacies like laksa and chicken rice, creating a tapestry of newfound appreciation for the city. Our adventure doesn't end there; we spontaneously decide to explore Bali and Nusa Penida. Despite a brief setback with a friend's illness, we relish the island's beauty, riding scooters and enjoying the serene villa life. My journey then takes a solo turn to Timor-Leste, where I navigate the unfamiliar terrain and cultural quirks, culminating in a memorable, if slightly perilous, motorbike ride back to Dili.

En aquest nou capítol en Letung i els seus Mites d'Electrònica ens ha parlat del gran Josh Wink. L'Eva Manuel ens ha portat el seus característics breaks i ens ha punxat a Laksa, Wrecking Lightship i Jlin feat. Philip Glass. Dosha ha punxat música de Coral Morphologic, G303, Kuba Sojka, entre d'altres. Finalment en Monqui ens ha portat temes de Juan Atkins & Moritz Von Oswald, Synaptic Voyager, Pugilist i molts més. Producció a càrrec de Streamflow (https://streamflow.barcelona) Imatge gràfica per Saudara Studio (https://saudarastudio.com/). Tracklist: 1- Coral Morphologic & Nick Leon - Hearts Aflutter 2- G303 - All That Jazz 3- Juan Atkins & Moritz Von Oswald - Concave 2 4- Kuba Sojka - Whispers 5- Kid Fonque, Cubeur, Andyboi, Jonny Miller & Okmalumkoolkat - Usangikhumbula 6- Josh Wink - A Untitled 7- Josh Wink - Acid Breaks Part One 8- Josh Wink - Higher State of Consciuosness 9- Synaptic Voyager - Electric Ocean (Edit) 10- Pugilist - Sanguine 11- Laksa - Tech Steppas 12- Phelimuncasi & Metal Preyers - Gidigidi ka Makhelwane 13- Nídia - É COMO? 14- Wrecked Lightship - Sunken Skies 15- Jlin feat. Philip Glass - The Precision Of Infinity #podcast #ambient #dub #downtempo #dubtechno #mitesdelectronica #amapiano #club #breaks #techno #nyegenyege #drumandbass #viatgeelectroniccrew #barcelonaelectronica

Tuesday on the Run Home and the boys have their love for Pearl Jam and 10CC. Plus. Joel and Fletch go over the latest NRL news including the suspension for Spencer Leniu, the confirmed injury for Jai Arrow and Zac Lomax has not been granted release from the Dragons. And a Sportsbet Market Update with Sean Ormerod. Round 2 of the NRL season and the boys on the Run Home have all the In's and Outs for this week! Joel and Fletch review all the latest sport news including the surfing in Portugal and Premier League action over night. Plus free agency has begun in the NFL and Russell Wilson and Kirk Cousin are on the move. Plus, all the Teams for round 2 of the NRL. Dragons five-eighth Kyle Flanagan joins the Run Home to chat about the opening round 1 win, playing next to Ben Hunt and under his dad Shane. Learn more about your ad choices. Visit megaphone.fm/adchoices

No No Fank You Phone Me My One & Only: Multi Topic Edition Ronald's From McDonald's Do Men Doing Pilates Get The Pi-Ladies Calum Scott Woolworths: NetSetGo - Guess Our Position Little's Little Bits: Scripted Sports Carrie's Cheat Codes Britfleck Aubrey Dick Graham….I Mean Drake, His Name Is DrakeSubscribe on LiSTNR: https://play.listnr.com/podcasts/carrie-and-tommySee omnystudio.com/listener for privacy information.

909 is a special number for us at RA—the name of one of the most hallowed drum machines in all of music, and one of the foundations of techno music—and we're more than happy to offer it up to a DJ who has been a long-time favourite of our team: Glasgow's Bake. In fact, we commissioned this mix roughly ten years ago, but you can't rush perfection. When Bake emerged as one of the heads heads behind the label All Caps—a relatively short-lived but influential imprint that released massive tracks like Flørist's "Marine Drive" and Kowton's "TFB"—he also quickly became one of the most impressive DJs in the post-dubstep access, appearing frequently at Hessle Audio events and sharpening his skills behind the decks at the country's best parties. Now he runs his own, Spirit, at Sub Club. He has a wide-ranging style that touches on all kinds of leftfield techno and broken drum patterns. His nearly two-hour RA Podcast finds him at the end of a sort-of comeback year after some time out of the public eye, and it touches on tracks from Shackleton, Laksa, Batu, Karima F and Levon Vincent, to give you an idea. It's the kind of mix that oozes expertise and practice without feeling showy—the signs of a truly great DJ. If you don't know Bake, then now you do. @bake-all-caps Read more at https://ra.co/podcast/909

On The BIG Show today, we found if we find cleaning the house therapeutic, what we would do if we found $2,000 on the ground and how Laksa is making a huge wave in Darwin, Australia! Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo @thefdsg  Producers: @shalinisusan97 @snailgirl2000  See omnystudio.com/listener for privacy information.

On The BIG Show today, we found if we find cleaning the house therapeutic, what we would do if we found $2,000 on the ground and how Laksa is making a huge wave in Darwin, Australia! Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo @thefdsg  Producers: @shalinisusan97 @snailgirl2000  See omnystudio.com/listener for privacy information.

Prawn and sweetcorn laksa

Emely要有Siham的Laksa～

It's always a good time for stingray laksa!

It's always a good time for stingray laksa!

This episode seeks to get to the bottom of pepper's modern supply chain. We hit some bumps along the way, and see the great affection and joy from those who work with pepper. We speak with Dr. Michael R. Dove about Borneo and swidden agriculture, Larry Siat about the changing role of Sarawak pepper in global trade, Keelan Woon, who is part of an independent company in Sarawak selling pepper, and chefs and restaurant owners Mandy Yin of Sambal Shiok and Tom Heale of Naifs about using pepper — and their personal relationship with the spice. If you export or import Sarawak pepper and want to talk about what you do, please reach out to us at celine@whetstonemedia.com. Taste of Place is part of Whetstone Radio Collective. Learn more about Taste of Place here.Find show notes here.And transcript here.

20220618 Prīti Laksaṇam Program Evening Address Bangalore, India © JPS ARCHIVES 2022

Following a stellar Global Mix from Roy Mills, we're happy to present a premiere from his EP on his imprint Local Knowledge. ‘Aquatiqué' is a deep dive into bass heavy territories, as reverberated drums work in tandem with spacious, considered sound design for a comparatively calm yet powerful club tool. Roy is at the forefront of his imprint Local Knowledge. Born out of events, radio, and workshops in Naarm/Melbourne, Local Knowledge, helmed by Roy Mills, is focused on community and the dance-floor in equal measures. Crafting thematic bodies of work within its releases by combining gorgeous visual, aural, and tangible assets, previous releases have featured the likes of LOIF, Nice Girl, Purelink, and more since the first 10” by Hed Ardennes in 2020. Following a debut on Room II Records, SE London via Naarm/Melbourne artist Roy Mills has appeared on Yushh's Pressure Dome and Elkka's femme culture, with his tracks picking up support from esteemed selectors re:ni, Laksa, Simo Cell, Danielle, and Yak amongst others. Now, readying his second full solo release, Roy turns in a set of genre-spanning, sound design heavy cuts, channelling his thrilling take on dance music into three tracks custom-built for different times in the club. Roy's track ‘Aquatiqué' is a gentle, reverberated drum workout as percussion plays off spacious, considered sound design for a comparatively calm but no less club relevant closer to the EP. Roy Mills ------------------------- SC: @private_planet IG: www.instagram.com/roymills_hacked/ FB: www.facebook.com/RoyMillsdj Four Four Magazine 
---------------------------
 FB: www.facebook.com/FOURFOURDANCE/ 
IG: www.instagram.com/fourfourmagazine/
 Web: www.fourfourmag.com/

Our Global Mix series returns with an exploration in bass and breaks with Roy Mills. The Australian selector pulls out all the stocks for his Global Mix as he works through high voltage bass weapons, mixed with utter proficiency. Local Knowledge boss Roy Mills has been garnering a name as a top quality through Australia and the UK. Razor sharp skills on the decks, matched with cheeky selections and an extensive knowledge of dance-floor weapons, makes Roy Mills to perfect candidate to tear up your club night, radio show, or after-party. Roy is at the forfront of his imprint Local Knowledge. Born out of events, radio, and workshops in Naarm/Melbourne, Local Knowledge, helmed by Roy Mills, is focused on community and the dance-floor in equal measures. Crafting thematic bodies of work within its releases by combining gorgeous visual, aural, and tangible assets, previous releases have featured the likes of LOIF, Nice Girl, Purelink, and more since the first 10” by Hed Ardennes in 2020. Roy has been busy in the studio releasing stellar dance-floor orientated tools to great regard with recent releases coming on Room II Records, femme culture, and seeing support from esteemed selectors re:ni, Laksa, Simo Cell, Danielle, and Yak amongst others. Roy Mill's Global Mix is a sixty minute concoction of dance-floor mania, mixing a variety of pounding selections at a brisk pace. Roy runs through electro, techno, bass, breaks, hard-drum and so much more. This a wavering trip through Roy's arsenal of pumping selections. If you're starting the weekend early, this is your soundtrack. Roy Mills ------------------------- SC: https://soundcloud.com/private_planet IG: https://www.instagram.com/roymills_hacked/ FB: https://www.facebook.com/RoyMillsdj Four Four Magazine 
---------------------------
 FB: www.facebook.com/FOURFOURDANCE/ 
IG: www.instagram.com/fourfourmagazine/
 Web: www.fourfourmag.com/

Port and the Manteaus, Hot Polka Torture, Musical Ecosystem, Charlton Heston Blumenthal, Frankenmanteau, Heritage Bowie, Laksa Queen, Royal WettiquetteCheck out Andy's book with Peader Thomas - Gustav and Henri Volume 1Listen and subscribe to THE POP TEST on Radio National or as a PodcastYou can support the pod by chipping in to our patreon here (thank you!)Join the other TITTT scholars on the TITTT discord server hereGet Magma here: https://sospresents.com/programs/magmaHey, why not listen to Al's meditation/comedy podcast ShusherDon't forget TITTT Merch is now available on Red Bubble. Head over here and grab yourselves some material objectsYou can find us on twitter at @twointankAndy Matthews: @stupidoldandyAlasdair Tremblay-Birchall: @alasdairtb and instaAnd you can find us on the Facebook right hereComplete and unabridged thanks to George for producing this episode See acast.com/privacy for privacy and opt-out information.

Laksa is one of the must-try street food in Penang, Malaysia. Christine Ooi found a gap in the market as the mother of two boys who finds it hard to enjoy a bowl of Laksa by the street. Thus the birth of Laksalicious, where she takes iconic street food, Assam Laksa and Nyonya Lemak Laksa and serves them in a comfortable restaurant setting. During the podcast, she shares her thoughts on Penang's hawker culture and how they use a 40-year-old Laksa recipe from housewives in Perak to share this street food goodness. “We are happy with just one outlet. As a mother of two boys, I like to spend more time with my family.” - Christine Ooi Timestamps: 00:00 - Guest Introduction 00:50 - Growing up around fishing villages 02:15 - Must-try food in Penang 04:32 - Penang's hawker culture 06:33 - Lessons I've learned starting Moustache House Cafe 09:06 - When do you know it's time to close down the business? 10:46 - Starting Laksalicious 12:15 - Taking street food into a restaurant setting 13:27 - Branding Laksalicious 15:13 - Sourcing our Laksa from Perak 19:00 - Different types of laksa in Malaysia 20:00 - The most important ingredient in a bowl of laksa 20:55 - Coping with the pandemic as a small business 22:53 - Being content with one outlet after 7 years Read our articles. Follow us on Instagram for more. Business enquiries or collaborations - hellofoodiecanteen@gmail.com.

Hey there. Join us, Bruce Weinstein and Mark Scarbrough, for our magazine-format podcast about food and cooking. We've got lots up in this episode including a discussion of food sustainability and Bruce's interview with the terrific Leni Sorensen. You won't want to miss this! Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:46] Our thoughts about the hard question of food sustainability. [10:54] Our one-minute cooking tip: never use wet potholders! [12:33] Bruce's interview with the fabulous Leni Sorensen [27:37] What's making us happy in food this week? Laksa curry and salty brown rice crackers!

Korang suka laksa? Apa kata korang try test dulu Laksa Utara dari NgapJe ni dulu Review kali ini Faizal Mukhtar bersama Ayda Jebat 2.0 (Ayda Izzaty) mencuba Laksa Utara dari NgapJe. Jom tengok video ini! Kalau ada yang nak try boleh terus order di IG ini: https://www.instagram.com/ngapje/ Atau order di link penuh ini: https://linktr.ee/ngapje Review ini dibawakan khas oleh Elyzian Interactive. Kredit lagu latar: https://www.bensound.com Website: https://www.elyzian.xyz/ Podcast: https://anchor.fm/elyzian-original-series Facebook: https://www.facebook.com/elyzianInteractive Instagram: @elyzian_interactive Twitter: @_elyzian #NgapJe #ReviewProduk #LaksaUtara #LaksaNgapJe #MukbangMalaysia #ReviewMakan --- Support this podcast: https://anchor.fm/elyzian-original-series/support

În nordul Australiei, o nouă senzație culinară face furori, trezind populația de la ora 5 dimineața sâmbata și duminica, pentru o farfurie de zeamă fierbinte, dulce/acrișoară, plină de arome și, dupa unele rețete, iute, cât cuprinde.

In this episode of Masters of Community, we speak with Venessa Paech, Australia's leading online communities specialist and Founder and Chief Consultant at PeerSense. Venessa is a seasoned online community strategist, manager, researcher, and educator with over twenty years of experience building community online. She's also the Co-founder and Director of Australian Community Managers (ACM), a network organization for community building professionals in Australia. In this episode, Venessa and I dive deep into what community governance looks like and what your MVP governance program should look like. We also talk about AI and how these tools are helping us build, understand, and moderate our communities more efficiently. You're going to really enjoy some of the more advanced-level community focused topics that we have in this discussion. We ask a really interesting question of “Is there going to be a day soon where a community can be entirely built by robots with no human facilitation?” You'll find out what her answer is in this episode. Who is this episode for? Community managers and moderators who are also curious about the role of AI in community building and management. Three key takeaways: 1. Are tools enough to build a high-engagement community?: Without a solid social infrastructure, tools cannot engage the people in a community. Why are you better together as a community than apart? Asking such strategic questions will help discover the true value that your community brings. 2. Community governance isn't as boring as it sounds: Laws to prevent online harassment help hold community managers and creators accountable to protecting basic public decency online - just the way they would in person. Proactive governance includes rules, rewards, and recognition around behavior that demonstrates the character of your community. It also includes any reprimands against behavior that goes against your community's goals and values. Risk planning for community values will find its way into Community Operations over time. Planning for governance starts conversations that help examine the creator's vision for the community's culture and character. 3. AI-driven moderation: Governance automation should be more nuanced and include specific actions and behaviors, rather than being binary. Personalization can create “hand-rails” to help guide a member's journey, but looks very different from one community to another. Community strategists can use AI to find new patterns and discover new ways members discover relationships, but these tools need large data sets for accurate predictions. There's always a risk of bias coming from existing data sets into AI-driven moderation. AI-moderated communities can be used to advance both good and bad causes. Notable Quotes: 1. “Governance...It's really about how we make decisions that define who we are and where we assign value: Is that a valuable activity? Is that not a valuable activity? Where do we draw our lines? What is crossing the line?” 2. “..potentially using that data as a predictive tool to say, look, these are the trends, this is what's been happening in the last few years around content, around behavior, around topics that are discussed.. and therefore extrapolating, this is what might be happening in the future. It's not a hundred percent reliable of course, but when you've got big data sets, which machine learning loves, then you can do some really interesting things in terms of uncovering hidden gems.” 3. “If you label something as toxic, well, it's toxic perhaps to wider society. You know, our norms, our ethics might say, that's not cool. We don't like that. That's not acting. But within that community, it's not at all toxic, it's who we are, what we value, what we believe.” Answers to rapid-fire questions: 1. If you could only eat one kind of food for the rest of your life, what would it be? Noodles in any form, particularly Laksa - a Malaysian coconut curry noodle soup. 2. What's your favorite book to give as a gift to others? “Sand Talk” by Tyson Yunkaporta. 3. Wildest Community Story? X-Files Anonymous, her first true online community where she met and dated her now-husband. 4. A go-to community engagement tactic, or conversation starter? Sharing pictures of pets. 5. Have you ever worn socks with sandals? No, but she won't stop others from wearing them. 6. Who in the world of the community would you most like to take for lunch? Jane Jacobs, Mark Zuckerberg, and John Cote. 7. The weirdest community you've ever been a part of? All the FITA communities. 8. What's a community product or technology that you wish existed? To be able to have a conversation with your community as an avatar would be incredibly interesting. 9. What's a question I didn't ask you that I should have? Similarities between working in theater and working in community. 10. Twitter-sized piece of advice from her deathbed? Truly accepting yourself for who you are and having a relationship with an animal.

Tara O'Brady is the multitalented food journalist (Saveur, Jamie Oliver, Bon Appetit) and cookbook author (Seven Spoons) who lives in Ottawa, Canada with her husband and two children. In today's session, we talk all about differentiating herself from her parents' cooking, the dish that she would make to best represent her, what she wants for her kids food-wise (it involves Pop-Tarts), and mixing work and normal life. We also get into the systematic racism she encountered after publishing her first cookbook, how that's stopped her from writing the next one, and how things have changed enough to maybe make her reconsider. See acast.com/privacy for privacy and opt-out information.

In the early stages of the pandemic DIY sourdough was all the rage, but now at-home chefs in lockdown are looking for a new challenge. More than just a spicy soup, Laksa is on trend... but it takes a professional to get the noodle, coconut milk and fresh chilli ratio right.

Aah kangen banget Sama makanan, minuman ataupun masukan Indonesia apalagi makanan dari kota sendiri, Kota Tangerang. Si Bejo, Sibewok, SiUda ataupun Laksa adalah makanan dan Penjual-penjual yang gw kangenin --- Send in a voice message: https://podcasters.spotify.com/pod/show/seni-adams/message

Listen to Brisbane based chef and owner of Lemon Chillies restaurant who shares the recipe of easy to make yummy Curry Laksa soup. - ഓസ്ട്രേലിയയിൽ തണുപ്പ് കൂടി വരികയാണ്. ഈ സമയത്ത് ചൂടോടെ കഴിക്കാൻ പറ്റുന്ന സൂപ്പാണ് കറി ലക്സ. ബ്രിസ്‌ബൈനിലെ ലെമൺ ചില്ലിസ് റെസ്റ്റോറിന്റെ ഉടമയും ഷെഫുമായ ജിജോ പോൾ ഇതിന്റെ പാചകക്കുറിപ്പ് വിവരിക്കുന്നത് കേൾക്കാം.

Alleged comedian Stephen fails to buy vermicelli noodles and beansprouts and makes a whole song and dance about it. Once the boys' funny bones recovered from a true corker of a joke, conversation in this episode turned to public drinking laws in Ireland and their potential postcolonial and Catholic influences. How will the government's remote work roadmap lead to better pizza in Kilkenny? Is a deep dish pizza a savoury cheesecake? Find out the answer to all these questions and more!

Pagi yang penuh dengan gelak ketawa. Menawan hati pendengar dengan topik yang santai, viral dan juga sensasi! Tidak ketinggalan menampilkan artis undangan serta selebriti yang hot setiap hari!

你最喜欢吃哪种laksa？还是你有烹调laksa的独门秘诀要分享？为什么这道国民美食突然掀起讨论呢？

Featuring: Steve Collins I have discovered during my travels that each region in Malaysia has its own variation of Laksa. Recently, the beloved comfort food Penang Assam Laksa was ranked 7th on World's Best 50 Foods by CNN Travel. As that should come to no surprise given what an explosion of taste a bowl of Assam Laksa can offer, here we give the same appreciation to the various laksa(s) Malaysians enjoy. READ MORE HERE

Selamat datang di kenyataan, menjadi dewasa! Sejatinya di setiap semua permasalahan, kita sendiri tau jalan keluarnya. Kita juga tau permasalahan tiap individu itu beda-beda. Oleh karena itu audio ini direkam dengan tujuan, untuk sekedar sharing tentang perjalanan hidup masing-masing individu. Semoga setelah mendengarkan audio ini, ada ilmu baru yang kita dapat. Terima kasih sudah mendengarkan :) Eps. 19 #BelajarDari Laksa --- Send in a voice message: https://anchor.fm/menjadi-dewasa0/messageSee omny.fm/listener for privacy information.

赵洁莹早上7点要吃30包Laksa？！

Re:ni has been making waves in London and far beyond with her excellent taste and selection. She has been joining forces with Laksa for their monthly Re:lax show on NTS since 2019. Enjoy! Interview: https://iliantape.de/itps057-reni/

Episod kali ini kami memilih filem-filem arahan Sutradara Mamat Khalid Subscribe: https://bit.ly/3ecql8Q Support kami dgn beli our merch terhebat: https://shopee.com.my/tellygeram Follow us http://instagram.com/tellygeram https://twitter.com/Tellygeram https://www.facebook.com/tellygeram

If you miss the hitz morning crew's Gotchas, you can listen to them now!

Asam Laksa的由来！！

Kidung Kabungahan 14:1 - Nun Panuyun Nu di Manggung Lagu & Rumpaka/Lirik : Ad. Djalimun, Bandung 24-6-1962 / KK - III No. 11 Bahasa Indonesia : Ad. Djalimun (2001) Nun, Panuyun nu di Manggung, hatur sukur sewu nuhun Nun, Panuyun nu di Manggung, hatur sukur sewu nuhun Berkah pangraksa, pitulung kasuhun, Berkah pangraksa, pitulung kasuhun, Laksa-laksa sih kurnia, Leber dilelerkeun tan kawilang. DInyanyikan ulang oleh: Debby Ariyonathan Musik Abkha Heryatan Pada Kebaktian Persiapan Perjamuan Kudus, Rabu, 14 Oktober 2020 GKP Bandung 2020

Mandy from Sambal Shiok shares about corporate burnout as a lawyer, passion to profit conversion and how customers can be your best marketers.

Season 1, Episode 3 - Carol's restaurant Mean Noodles In our third episode, Caroline talks about her restaurant business Mean Noodles with her husband Kevin. Anne and Caroline discuss how the restaurant business is doing, and what their signature dishes are, and what new products they have. Topics Covered: 00:19 - Anne's introduction and about her co-host Carol's restaurant in Hong Kong. 00:41 - Caroline shares about her restaurant business Mean Noodles, in addition to her design practice. 1:09 - Caroline talks about how they operate two businesses. 1:46 - Caroline introduces her husband Kevin and his background. 2:07 - Anne and Caroline discuss why they decided to open a restaurant, which is very different than their interior design business. 2:40 - Caroline shares about the advantages and disadvantages of running two businesses, and how it helps her as a designer, and Kevin's background in culinary. 4:22 - Caroline talks about the whole design and renovation process, as the designer and the restaurant owner. 5:07 - Anne and Caroline discuss Mean Noodle's signature dishes, which has been voted best Laksa in Hong Kong. 5:38 - Caroline shares about using their creative background to their advantage, including logo and menu designs. 6:13 - Caroline shares about Kevin's market adventures on Instagram lives. Follow Kevin to the market on instagram @meannoodles. 7:05 - Anne and Caroline discuss the dine-in restriction with COVID19 challenges, and what's been happening for the last few months at Mean Noodles. 8:03 - Caroline shares about the launch of their new product InstaLaksa. Next week's topic is about how Anne ended up in Chicago and how she's building her career in real estate. Follow us on Instagram @meannoodles and Facebook http://facebook.com/meannoodles, to watch Kevin livestream his shopping adventures. Connect with Anne https://www.linkedin.com/in/annefan http://fanofluxury.com anne@fanofluxury.com Connect with Caroline https://hk.linkedin.com/in/cchou http://openuu.com hello@openuu.com

If you missed out on the hitz morning crew this morning, you can listen to them now!

Poh Ling Yeow is known for her smile and her artistic concentration — but if you want to make her lose her cool, just put capsicum in her Laksa. She dishes on her quest to re-brand the 'snot block'. Plus, Poh reveals to Matthew Hayden the most-eaten dish in the MasterChef kitchen... and it ain't Century Eggs!

Poh Ling Yeow is known for her smile and her artistic concentration — but if you want to make her lose her cool, just put capsicum in her Laksa. She dishes on her quest to re-brand the 'snot block'. Plus, Poh reveals to Matthew Hayden the most-eaten dish in the MasterChef kitchen... and it ain't Century Eggs!

Kitija Laksa, undicesima scelta dell'ultimo Draft WNBA, è ospite di questa puntata di Pink&Roll per parlarci delle Seattle Storm, dell'Europa e della Lettonia, spazio anche ad un pensiero su George Floyd.

Dzirdēsim Kitiju Laksu, kas  tika izvēlēta pirmajā kārtā ar kopējo 11.numuru, kļūstot par visaugstāk draftēto Latvijas basketbolisti Sieviešu Nacionālajā basketbola asociācijā, uzklausām vairākus viedokļus par to -  vai un kā būtu jāsaglabā leģendārā sieviešu basketbola komanda  "TTT", kas ar zelta burtiem ierakstīta Eiropas un pasaules basketbola vēsturē, tostarp Ginesa rekordu grāmatā.Tagad komanda piedzīvo smagu laiku, vēl pirms korona vīrusa krīzes iestāšanās spēlētājām netika izmaksātas algas, kavēti arī citi maksājumi.  Covid-19 dēļ izsludinātā ārkārtas stāvokļa laikā Latvijā atcelti visi sporta pasākumi, tostarp arī visas plānotās orientēšanās sacensības un seriāli. Taču orientēšanās ir sporta veids, kurā nav jāsanāk kopā, lai varētu sportot. Tāpēc jau kopš marta vidus ikviens ir aicināts piedalīties individuālos orientēšanās treniņos brīvi izvēlētā laikā. Par iniciatīvām šajā sakarā stāsta treneris un sporta skolotājs Pēteris Krastiņš no Jēkabpils Salas.   Basketbolisti Kitiju Laksu  Sieviešu nacionālās basketbola asociācijas (WNBA) draftā izraudzījās Sietlas "Storm" komanda pirmajā kārtā ar kopējo 11.numuru, kļūstot par visaugstāk draftēto Latvijas basketbolisti WNBA draftā. Šo sezonu 23 gadus vecā Laksa aizvadīja "TTT Rīga" komandā, bet pirms tam nozīmīga loma viņas karjerā bija  studiju laikam ASV, kur tad arī mūsu basketbolisti ievēroja, novērtēja un arī nominēja. Laksa no 2015. līdz 2019.gadam studēja Dienvidflorifdas universitātē, ieguva bakalaura grādu psiholoģijā. Viņa trīs gadus pēc kārtas sasniedza "American Athletic" konferences līgas finālu un palīdzēja "Bulls" komandai trīsreiz kvalificēties Nacionālās koledžu sporta asociācijas (NCAA) čempionātam. 2018.gada sezonā sasniedza divus NCAA pirmās divīzijas rekordus - iemeta 11 trīspunktu metienus vienā spēlē pēc kārtas un realizēja soda metienus ar 96,5% precizitāti (111/115).  Spēlētāja 2016.gadā treneru balsojumā vienbalsīgi tika atzīta par "American" līgas sezonas labāko pirmgadnieci. Nākamajās divās sezonās viņa divas reizes tika iekļauta līgas simboliskajā komandā, turklāt 2018.gada sezonā kļuva par vienīgo spēlētāju, kura divreiz guva vismaz 40 punktus. 2018.gadā Laksa tika atzīta par Latvijas gada labāko basketbolisti. Viņas pirmā trenere ir Mudīte Zandere. Ar Kitiju Laksu jau pēc drafta ceremonijas aprunājās Māris Bergs. Bez Laksas WNBA draftā līdz šim izraudzītas vēl trīs Latvijas basketbolistes - 2004. gadā tā bija Ieva Kubliņa, divus gadus vēlāk Zane Tamane,  2011.gadā  arī Elīna Babkina, taču visas priekšgājējas tika izvēlētas trešajā kārtā. Februāra beigās Elīna noslēdza īstermiņa līgumu ar Atlantas "Dream" komandu. Zane Tamane kļuva par pirmo latvieti, kas spēlējusi šajā Līgā, bet  Anete Jēkabsone-Žogota 2014. gadā Fīniksas "Mercury" sastāvā kļuva par Līgas čempioni. Sieviešu basketbola komanda TTT ir brends, pazīstams aiz Latvijas robežām. Tikai ar Latvijā izaugušu spēlētāju un treneru spēkiem 18 reižu izcīnīts Eiropas valstu čempionvienību kauss un vienu reizi Liliānas Ronketi Eiropas kauss, 21 reizi uzvarēts sieviešu basketbola lielvalsts Padomju Savienības čempionātā, un vēl sešas reizes ar Latvijas PSR izlases vārdu iegūta pirmā vieta PSRS tautu spartakiādēs — tāda bijusi no 1958. līdz 1987. gadam gūto panākumu unikālā sērija. Tradicionālie formas tērpi oranžs ar melnu gan netika pārņemti 2007. gadā, kad ar Rīgas domes un uzņēmuma “Rīgas satiksme” atbalstu tika izveidots nodibinājums “Basketbola klubs TTT Rīga”, kas uzņēmās rūpes par komandu ar leģendāro nosaukumu. Raidījumā “Labrīt” skanēja sižets par tematu, kā saglabāt komandu, lai tā neaizietu, tā sakot - pa skuju taku, dzirdējāt komandas ģenerālmenedžera Egīla Lūša, bijušo spēlētāju Anetes Jēkabsones Žogotas un Uljanas Semjonovas viedokli, kā arī domes pārstāves Dinas Vīksnas prognozi, ka finanšu jautājumi tiks kārtoti ne agrāk kā vasarā, ņemot vērā ārkārtas situāciju valstī. Pie komandas gadu desmitiem allaž klāt bijuši cilvēki, kas bija vairāk nekā atbalstītāji. Saruna ar vienu no viņiem Andri Ārgali raidījumā”Piespēle”.

Andrew Wong is back on the show for the second time, to share about his spectacular new menu, centered around the food and flavours of Johor! On top of that, we also talk to Hartini from Yayasan Chow Kit, about the collaboration effort with Andrew to raise funds for Hartini's mission to aid underprivileged children in Chow Kit, and in Langkawi too.

Andrew Wong is back on the show for the second time, to share about his spectacular new menu, centered around the food and flavours of Johor! On top of that, we also talk to Hartini from Yayasan Chow Kit, about the collaboration effort with Andrew to raise funds for Hartini's mission to aid underprivileged children in Chow Kit, and in Langkawi too.

Laksa Splitpants! Phil Wang and Pierre Novellie vaguely bring back number weapons. Phil got a massage from Wikipedia disguised as a Japanese guy.Pierre’s lost his Laksa Virginity! They’ve been up to their balls in laksa at Sambal Shiok just off Holloway Road. The boys enjoyed some soft-core prawns that make Phil want to believe in intelligent design. What animals are letters? Giraffe’s are a giant h. PodBuds are now so good at tagging bad Brexit jokes on twitter that people fear them. Do you wash your hair before, after or even DURING your haircut? Have you ever grossed out your barber? We discuss a Question Time idiot and Belfast and get distracted by a rainbow before the Laksa made us fall asleep like little BABIES. The harrowing truth behind The Simpsons and the revolting aspects of twee home decorations and greetings cards. Correspondence: Chinese Slugs! Split pants! See acast.com/privacy for privacy and opt-out information.

"Mankind is noodlekind" Dedicating this episode to the OG, Momofuku Ando and the nood that started it all, Cup Noodle.In this episode we taste and discuss five Cup Noodle flavours: Original, Tonkotsu, Chicken, Laksa and Spicy Tom Yam with some surprising results.Trixie is feeling a little under-the-weather in this episode, so please be gentle.Support Top Noods by donating to their Tip Jar: https://tips.pinecast.com/jar/top-noods

### Have a burning question? Ask it here: ### - Your Questions! (https://goo.gl/forms/VOxLRLezey6Tvh2y2) ### TOPICS ### 1. Cafe Legume 2. Maker Fair Kyoto 3. Singapore fare 4. Farmers Market ### QUESTIONS ### - Who or what is my favorite Pokemon? - Have you ever watched a Kabuki play? ### LINKS: Tomoe's Coffee Stand - Cafe Legume: https://www.instagram.com/p/Bxb1mK2n9QW/ ### LINKS: Eri's Headshake Podcast - Farmer's Market: http://farmersmarkets.jp ### LINKS: File Not Found 1. Charizard: https://wiki.xn--rckteqa2e.com/wiki/%E3%83%AA%E3%82%B6%E3%83%BC%E3%83%89%E3%83%B3 2. Pokemon List Languages: https://wiki.xn--rckteqa2e.com/wiki/%E3%83%9D%E3%82%B1%E3%83%A2%E3%83%B3%E3%81%AE%E5%A4%96%E5%9B%BD%E8%AA%9E%E5%90%8D%E4%B8%80%E8%A6%A7 3. Kyoto Maker Fair: https://makezine.jp/event/mfk2019/ 4. Laksa: https://www.visitsingapore.com/dining-drinks-singapore/local-dishes/laksa/

Did you know that the name Laksa has possible Persian origins? What about the turf wars between Katong laksa owners? We dive into the delicious story behind laksa in this short and sweet episode! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/sg-explained/support

In this episode we explore Malaysia, a melting pot of cultures with Malays making up approximately half of the population, Chinese around a quarter alongside a strong Indian community. There are plenty of beaches, great dives spots and challenging hikes making it a perfect destination for an adventurous traveller.About World Nomads & The PodcastExplore your boundaries and discover your next adventure with The World Nomads Podcast. Hosted by Podcast Producer Kim Napier and World Nomads Phil Sylvester, each episode will take you around the world with insights into destinations from travelers and experts. They'll share the latest in travel news, answer your travel questions and fill you in on what World Nomads is up to, including the latest scholarships and guides.World Nomads is a fast-growing online travel company that provides inspiration, advice, safety tips and specialized travel insurance for independent, volunteer and student travelers, traveling and studying most anywhere in the world. Our online global travel insurance covers travelers from more than 135 countries and allows you to buy and claim online, 24/7, even while already traveling.The World Nomads Podcast is not your usual travel Podcast. It's everything for the adventurous, independent traveler.

This week we’re joined by comedians Becky Lucas and Cameron James, who just released their new show ‘Be Your Own Boss’ on ABC iView. Watch it here: https://iview.abc.net.au/show/fresh-blood-be-your-own-boss-2018 Buy tickets to our live show with Gen Fricker, Tommy Dassalo, Joyride and Flex Mami here: https://www.moshtix.com.au/v2/event/hey-fam-live-2018-a-year-in-review/108720?previewId=eecac117-6223-4d5f-9e5c-45773ce44d4cSUPPORT HEY FAM ON PATREONHEY FAM ON FACEBOOKTWITTER: LEVINS / ANGUSINSTAGRAM: LEVINS / ANGUS - Hey Fam is a weekly pop culture podcast hosted by good pals Andrew Levins and Angus Truskett, reviewing the latest in movies, TV and video games with regular guests from Sydney’s comedy and arts scene. Get in touch with us to ask us a question or tell us to check out something we’re missing out on. Email us at heyfampodcast@gmail.com or find us at facebook.com/heyfampodcast. If you like what you hear, please leave us a nice review on iTunes! See acast.com/privacy for privacy and opt-out information.

After trading in corporate life for kitchen life back in 2013, Mandy started on her mission to bring the best Malaysian food to the people of London. After growing a serious fan base from her street food days and pop-up dinners, she opened her first restaurant, Sambal Shiok in July 2018 and Londoners can’t get enough. You're going to love Mandy's story. We cover everything from her childhood in Kuala Lumpur, what goes into making the perfect laksa, where she’d go for dinner with her favourite food critic and her advice for anyone who may be thinking of opening a restaurant... Visit https://www.foodtribeblog.co.uk/ for all the delicious mentions and a few snaps of Mandy's lip-smacking laksa. 

As co-founder of the Diacritic Collective and resident for the As You Like It party series, Lily Ackerman is a household name in the Bay Area scene, a favorite among locals whose sets are as reliable as they are versatile. With only a couple of studio recordings from Lily out in the wild, we couldn't wait to dig into this mix the moment it landed in our inbox, and we suspect quite a few of you will feel the same. Recording entirely from vinyl, Lily has put together a colorful and energetic hour which treads diverse ground from the perennial favorite, Donato Dozzy, to more raucous offerings from the likes of Laksa and V111. Enjoy! More from Lily: @lilyackerman

Šobrīd visu fanu prāti pievērti sporta spēļu karalim – futbolam. Arī Piespēlē uzsveram šī sporta veida popularitāti pasaulē un interesējamies, kā klubu futbols atgriežas arī rekonstruētajā Daugavas stadionā. No Ķīnas uz Latviju jau atceļojusi leģendārā basketbola trenera Voldemāra Baumaņa tērauda skulptūra, lai gaidītu savu stikla podestu un tad ieņemtu goda vietu Slavenību alejā pie Daugavas sporta nama. Viesojamies pie Prokopčuku ģimenes Mellužos, lai uzzinātu, kā pēc otrā dēla piedzimšanas sportisko formu atgūst divkārtējā Ņujorkas maratona uzvarētāja Jeļena Prokopčuka un kā Pasaules kausa izcīņai basketbolā gatavojas Latvijas izlase.   Latvijas basketbolistes atrādījās pašmāju skatītājiem pirms gatavošanās Pasaules kausa izcīņai Latvijas sieviešu basketbola izlases kandidāte Kitija Laksa aizvadīja iespaidīgu sezonu Nacionālajā koledžu asociācijā. Intervijā Latvijas Radio viņa atzina, ka ar nepacietību gaida Pasaules kausu, izbauda dzimteni un iespēju j piedalīties Rozā lentīšu spēlē, kas norisinājās 10. jūnijā. Latvijas izlase septembrī debitēs Pasaules kausā Tenerifē, kur vispirms būs jāspēlē vienā grupā ar ASV, Ķīnu un Senegālu. Šosezon Laksa bija Dienvidfloridas Universitātes uzbrukuma līdere un statistika liecina, ka mačā spējusi gūt pat 40 punktus. Vēl jāaizvada pēdējā sezona ASV studenšu līgā, taču nav izslēgts, ka par Kitiju pēc tam varētu izrādīt interesi arī kāds no Sieviešu Nacionālās basketbola asociācijas klubiem. Slavenību aleja pie Daugavas stadiona Pie Daugavas sporta nama Rīgā ir iecere ierīkot Slavenību aleju. Pat jaunā paaudze tagad zina, kas ir Voldemārs Baumanis pēc mākslas filmas “Sapņu komanda” triumfa un skatītāju atzinības. No Ķīnas uz Latviju jau atceļojusi leģendārā basketbola trenera Voldemāra Baumaņa tērauda skulptūra. 1935. gada pirmā Eiropas čempionāta basketbolā uzvarētājkomandas trenera tērauda skulptūras autors ir tēlnieks Gļebs Panteļejevs. Kādēļ izvēlēta Ķīna un vai gaidāmo aleju varētu paspēt izveidot līdz Latvijas simtgadei, skaidro Basketbola muzeja vadītāja Aija Erta. Viesojamies pie Prokopčuku ģimenes Mellužos Jeļena Čelnova-Prokopčuka ir piedalījusies trijās Olimpiskajās spēlēs (1996, 2000, 2004). 2005. un 2006. gadā viņa uzvarēja prestižajā Ņujorkas maratonā, kļūstot tikai par sesto sievieti, kas to izdarījusi vairāk par vienu reizi. 2007. un 2013. gada Ņujorkas maratonā viņa finišēja trešajā vietā, bet 2014. gadā 4. vietā. Personisko un Latvijas rekordu maratonā (2.22:56) uzstādīja, uzvarot 2005. gada Osakas maratonā. Vairākkārt uzvarējusi arī prestižās pusmaratona sacensībās. Kopā ar vīru un treneri Aleksandru Prokopčuku Jeļena soļo arī pa dzīvi un tagad ģimene var lepoties jau ar diviem dēliem. Jaunākais Viktors gan vēl tikai mācās spert pirmos soļus. Sporta karalis futbols Futbola kluba “Metta” līdzīpašnieks Ģirts Mihelsons tāpat kā vairums līdzjutēju cer no Pasaules kausa iegūt tikai pozitīvas emocijas. Līdzšinējā pieredze liecina, ka spēļu iespaidā jaunā paaudze pievēršas futbola treniņiem, saruna arī par futbola attīstību Latvijā un vēsturiskajiem faktiem.

Forteresse / Jean-Michel Blais / Dans ma main Pristine / Snail Mail / LushMean Dream / La Luz / Floating FeaturesParquet Courts / Wide Awake / Wide AwakeMotocycle / Jesuslesfilles / Daniel Charity / Courtney Barnett / Tell Me How You Really FeelL.A. / Amen Dunes / FreedomBack in Brooklyn / Half Waif / Lavender Renverser la vapeur / Émeraude / DérivesUne danse bête / Galatée / Sans titreFeel Like First Time / Jon Hopkins / Singularity Recommencer / Marie-Gold / Goal : une mélodieLaksa (feat. Bkay) / Jah Maaz / AltitudePersonne / Jay Scott & Smitty Baccalley / Un chevreuil

Have you ever had an idea that you thought might make a brilliant idea for a business? Well, one couple who are potato chip fans decided they were hungry for more in their lives - you might have already seen their products in stores. We’re talking about the local flavour inspired potato chips - chicken rice and laksa. They actually had corporate day jobs in finance before taking the plunge into the  business of food. And it seems like they’ve found a recipe for success so far. We’re speaking with Kee Vern Cheng & Lee Yue Jer. They are the co-founders of Foodie Drools - the husband and wife team behind the brand, Flavours of the East or F.EAST.

Brand new member of the Ilian Tape family Laksa delivers a summer mix filled with gnarly rhythms. ITX011 by Laksa will be out soon. Enjoy! Check out a short interview with him here: http://www.iliantape.de/ilian-tape-podcast-series-024/

I'm often surprised by certain things about a new place I've visited or discovered. Never more than on my recent trip to Kuching, Sarawak in Malaysian Borneo where I found the local people were especially friendly and welcoming. Random greetings while crossing the street, "hello, welcome! Where you from?" Sometimes a hello from a group of students walking home from school or just people you cross paths with in the air conditioned modern shopping mall. Island people I've found, for the most part, are generally laid-back, easy-going and friendly. I've met and have had amazing hospitality on my most recent trip to Sabah on Borneo as well. And of course the people of Taiwan are known for being some of the friendliest people on the planet. I hope the Sarawak Tourism Bureau has a big party for their people because these are the kinds of things that most visitors will remember and tell their friends and others about when they're asked what their trip was like. No doubt you're going to have some pretty awesome memories if you visit Semenggoh, the orangu-tan sanctuary or spend a day or two in Bako National Park. Having Sarawak's famous Laksa, noodle soup for breakfast, gorging on some of the cheapest and best seafood in Southeast Asia at the UTC Top Spot Food Court will certainly be big takeaways from a visit to Kuching. I can guarantee you though that provided you didn't spend your whole time in your hotel or guesthouse room, it's the kind-hearted and friendly people of Kuching that will be one of your strongest impressions of a visit to Sarawak. In this episode of the podcast I'm experimenting with a different format including more travel advice and tips that's specific to the place featured. Of course I will continue to bring you the best experiences the area has to offer. In upcoming episodes watch out for my visit to the Semenggoh Orangu-tan Reserve, Bako National Park as well as other not to be missed sites around Kuching. I was really impressed with Kuching, the range of guesthouses and hotels, the exceptional food and overall value, Old Chinatown, India Street, and of course the wonderful boardwalk along the Sarawak River. There are amazing adventure activities that can be day trips while you maintain your base in Kuching. I'm thinking if you are coming from a Western country try to devote 5-7 days around the area which could include one or two nights in Bako National Park. If you're an Asian based traveller Kuching could be a great long weekend getaway. Many Asian cities have direct flights to Kuching and Air Asia has several everyday from Kuala Lumpur. I've started a Patreon account so for as little as $1/ month you can be a sponsor of Far East Adventure Travel and have access to exclusive content. Check out the page and help support travel and production costs of Far East Adventure Travel. Help others discover Far East Adventure in the iTunes Store by writing a review. Follow the link here:

Episode #003 of my monthly Podcast Show.Mixed by RadeonFeaturing music by: Planetary Assault Systems, Radeon, Fixon, Conrad Van Orton, Stanislav Tolkachev, Drumcell, Luis Flores, DJ Emerson, Laksa, Yotam Avni, Exium, Krolik, Jack Master, Richie Hawtin, Slam, Bas Amro and Rezystor.Download

Mantis Radio 217 + feryne Tonight on Mantis Radio, a session from Hungary's feryne. Plus hear new music from Current Value, Alpturer, Laksa, Uniform, Lana Del Rabies, Vacated + MSQ. playlist → show archives. support the show → become a patron.

Mantis Radio 217 + feryne Tonight on Mantis Radio, a session from Hungary's feryne. Plus hear new music from Current Value, Alpturer, Laksa, Uniform, Lana Del Rabies, Vacated + MSQ. Show playlist available at Darkfloor.

Shane and Rodney ride around in the Melbourne suburb of Collingwood, topics include: Eddie Maguire, birds and dinosaurs, Osmocote, The Tote, building, that dickhead, Shane’s hate mail, subway steve, pegs, the spice girls, Jenny from accounts, laksa, songs, Daniel’s not here, Coconut Palms.   www.spokeyblokeys.com

Click here to listen/ download.Thanks for downloading Yilun Audio Tour. This is a pilot episode.This episode we sample and explore the Singapore local dish - laksa!Tasting - Review - Ingredients - Recommendations

Learn from our renowned Chefs as they take you on a culinary tour through Indonesian Cuisine.

Guests: Pek Lulu, Jepun Lau Ee, Kacang Puteh, Sui Knia, Jipuna Bor, Laksa, Guleng Ch'ngi, Ah Hua, Special Guest: Reto I managed to call up many of Penang Hokkien Podcast listeners who now living abroad. They are either from Penang, lived in Penang, or share our Northen Malaysian Hokkien that I call Penang Hokkien. I am sure many of them share the same nostalgic experience when they find other people to chat with in Penang Hokkien. That's the whole reason why I started this show. If I don't get to chat with you, share your personal stories about how you missed Penang in the comments area. Next recording is scheduled on August 25, 2007. Saturday night. 9PM to 12AM. Check on a special post about the next recording.

Guests: Ah Leng (Dragon), Laksa, Atupek, Pek Lu Lu, Bak Kut Teh We invited guests of various generations to talk about their stories regarding old cinema theaters. Share your experience with us in the comment area or in our forum.