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20 episodes with liberica
2 episodes with liberica
2 episodes with liberica
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility. The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam. Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.00:00 Impact of Drought on Vietnamese Coffee Farms00:19 Introduction to the Episode and Sponsor00:57 Specialty Coffee Market in Vietnam01:21 Challenges Faced by Coffee Producers02:32 Security Concerns for Coffee Farmers05:36 Government Initiatives and Agroforestry07:55 Frost Impact on Northern Vietnam Coffee11:01 Market Volatility and Business Strategies15:13 Diversification in Vietnamese Coffee20:03 Industry Challenges and Future Outlook30:05 Conclusion and Final Thoughts Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility. The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam. Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.00:00 Impact of Drought on Vietnamese Coffee Farms00:19 Introduction to the Episode and Sponsor00:57 Specialty Coffee Market in Vietnam01:21 Challenges Faced by Coffee Producers02:32 Security Concerns for Coffee Farmers05:36 Government Initiatives and Agroforestry07:55 Frost Impact on Northern Vietnam Coffee11:01 Market Volatility and Business Strategies15:13 Diversification in Vietnamese Coffee20:03 Industry Challenges and Future Outlook30:05 Conclusion and Final Thoughts Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist
Der Klimawandel verändert den Kaffee-Anbau fundamental. Mit Folgen für uns Konsumierende, denn Kaffee könnte künftig anders schmecken. Aber auch für lokale Produzenten wie Kenny Lee. Er setzt auf eine neue Sorte. Der Aufwand ist riesig, der Ertrag gering. Noch. Beliebte Kaffee-Sorten wie Arabica oder Robusta wird es in ein paar Jahrzehnten kaum noch geben. Die Forschung sucht unter Zeitdruck nach Alternativen. Sie setzt auf Kaffee mit Namen wie Liberica, Excelsa oder Stenophylla. Versuche mit den neuen Sorten gibt es bereits. Damit der Wandel jedoch klappt, müssen Wissenschaft, Industrie und internationale Organisationen eng zusammenarbeiten.
La Taberna 1054 Nos visitan Carmela, Mallacan, Tenderete Flamenco, Biella Nuei, Maria Cielos, Jose Antonio Labordeta, Califato ¾, Titiriteros de Binefar, Liberica, La Orquestina del Fabirol, Mila Trani, Asociación de Gaiteros de Aragón AGA. La Taberna es un espacio musical que pretende difundir la música de raiz. El podcast del espacio de radio La Taberna Escucha cada semana en Alto Jalón Radio, Radio Somontano, Radio Sobrarbe, Radio Albada y Radio Monegros. Suscribete a nuestros episodios en ivoox y no te pierdas ninguno. A Lucana Radio la radio que se lee se ve y se escucha Alfonso Puyod en las melodias, JV en la producción y Francho Martínez en la locución.
Liberica coffee contains significantly more caffeine than Arabica, according to some studies. However, other studies suggest that Liberica has considerably less caffeine than Arabica. What's the truth? We delve into this question in this video. If you can't wait for the results, here are the measurements: Caffeine in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 93.5 Arabica - Brazil Catuai & Bourbon: 55.2 Arabica - Ethiopia Yirgacheffe: 51.2 Liberica - Malaysia MyLiberica: 42.4 Liberica - Malaysia House of Kendall: 64.0 Excelsa - India Mara Kaapi: 56.9 Chlorogenic Acid in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 97.8 Arabica - Brazil Catuai & Bourbon: 66.2 Arabica - Ethiopia Yirgacheffe: 78.9 Liberica - Malaysia MyLiberica: 63.1 Liberica - Malaysia House of Kendall: 93.1 Excelsa - India Mara Kaapi: 114.5 Density in g/l: Canephora (Robusta) - India Parchment: 811 Arabica - Brazil Catuai & Bourbon: 752 Arabica - Ethiopia Yirgacheffe: 799 Liberica - Malaysia MyLiberica: 777 Liberica - Malaysia House of Kendall: 813 Excelsa - India Mara Kaapi: 802 Used Equipment: Sample Roaster: Nucleus Link Density Measurement: Lighttells MD-500 Caffeine & CGA: Lighttells CA-700 Podcast with Tobias Seewer on Liberica & Excelsa Liberica Green Coffee from Kebun Malaya Chapters: 0:00 Measurement Methods and Equipment 2:08 Arabica, Canephora, Liberica, Excelsa 3:29 Taste of Arabica, Canephora, Liberica, Excelsa 9:03 Density of Arabica, Canephora, Liberica, Excelsa 11:45 Caffeine Content of Arabica, Canephora, Liberica, Excelsa 19:59 More Information ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link
The Environmental Impacts of Coffee ProductionFor most of us, coffee is a part of our daily lives. 62% of Americans drink coffee every day, with 7 in 10 drinking coffee every week. In 2024, the coffee market amounted to over $86.7 billion in gross revenue, with numbers only predicted to rise. Americans consume over 400 million cups of coffee each day, leading many to wonder of the harms of such rapid consumption. Unfortunately, for coffee-lovers, the reality is that coffee has a poor environmental footprint. The average total harvested area from coffee production is over 11 million hectares – an area larger than Scotland. Coffee production is associated with various environmental consequences such as water pollution, deforestation, soil degradation, and decreased biodiversity, to name a few. Traditionally, coffee beans are produced in the shade of trees, but due to heightened demand, many farmers are beginning to relocate production to sun grown coffee, which requires large scale forest removal. Every cup of coffee consumed destroys roughly one square inch of rainforest, making coffee the leading cause of forest destruction. Not only is coffee production extremely land intensive, but just one singular cup requires 140 liters of water to produce.Coffee production not only contributes to environmental changes, but is especially vulnerable to the effects of climate change. By 2050, predictions reveal a vast decrease in coffee-suitable land, leading to worldwide decreases in yields. The consequences of climate change on coffee production can trigger changes in soil, water, crop, and nutrient management of the land. Interestingly, sustainable coffee systems may provide favorable ecological services, such as maintaining soil fertility, biodiversity, and carbon sequestration. Thus, it has been proposed that making coffee production more resilient will not only help in adapting to a changing climate, but can reduce the environmental consequences of this industry, even promoting positive environmental benefits. How can coffee production become more sustainable?The two main strains of coffee produced globally are Arabica and Robusta, both of which are extremely vulnerable to climate change due to rising temperatures, altered rainfall patterns, and increased incidence of pests and diseases. Such climate impacts could lead to reduced coffee yields, affecting the quality and availability of coffee for consumers, and putting farmers' livelihoods at risk. The impact of climate change will be particularly noticeable in the coffee belt, the region around the equator where most coffee production occurs. In this area, even small changes in temperature and rainfall patterns can have adverse effects on coffee production, decreasing yields.Liberica coffee has been proposed as one alternative to conventionally utilized coffee strains, as it withstands climate change-induced heat, long-term drought and disease. Farmers across the world are looking to reintroduce Liberica as the common crop plant used to sustain the global coffee industry and mitigate the adverse effects of climate change. Excelsa coffee has also been considered due to its high yields and heightened conversion ratio from pulp to clean coffee, with minimal mechanical and labor-intensive activities required. Farmers across the coffee belt have begun to implement such changes themselves as they are first-hand facing the negative effects of climate change.Potential Benefits of Alternative Coffee Strains Coffee varieties such as Liberica are being utilized in countries like Uganda, one of the world's largest coffee exporters, as a means of adapting to the effects of a changing climate. Hybrid coffee varieties have potential for increasing welfare and enhancing resilience of smallholder farmers against climate change. With an expected doubling in coffee demand by 2050, it is necessary that more sustainable methods are adopted in order to respond to adverse climate consequences. Hybrid varieties thus provide a solution as they can increase productivity by enhancing yields and are less vulnerable to stressful environments. Ongoing Research is NeededThere remains a lack of research on the potential improvements such coffee varieties can have when applied to a larger scale. Furthermore, more research needs to be done to determine the optimal temperature ranges for precise yield levels. In areas with high production yields, more on the ground work is needed in order to support sustainable development of coffee. There is large uncertainty in climate projection data, socioeconomic factors and interactions which influence coffee plants and potential yield capacity. Furthermore, the initial concerns mentioned in regards to the environmental harms of coffee production still remain. About our guestCatherine Kiwuka works with the Plant Genetic Resources Center of the National Agricultural Research Organization of Uganda, researching climate resilient coffee varieties in Africa to withstand climate impacts. In order to sustain livelihoods, resilient coffee systems can both protect local smallholders, and improve environmental quality, paving a way for a more sustainable future.Further ReadingA Systematic Review on the Impacts of Climate Change on Coffee …“How Climate Change is Affecting Coffee” - Clive CoffeeImpact of climate change on coffee productionNew coffee varieties as a climate adaptation strategy: Empirical evidence from Costa Rica“Rising temperatures in tropics to lead to lower coffee yields and higher prices, study suggests” - The GuardianThe re-emergence of Liberica coffee as a major crop plantWhat Climate Change Could Mean for the Coffee You Drink For a transcript of this episode, please visit https://climatebreak.org/adapting-coffee-production-for-climate-resilience-with-catherine-kiwuka/
Dive into the world of Liberica and Excelsa coffee with Tobias Seewer from Kebun Malaya! In this video, we explore what makes Liberica coffee unique, from its cultivation methods to its distinctive flavor profile compared to Arabica, Robusta and Excelsa. Learn about the art of roasting Liberica and discover where to source green beans, along with roasting profiles for machines like the Kaffelogic Nano 7 and Aillio Bullet. This video is a must-watch for coffee enthusiasts and home roasters! Kebun Malaya website to order Liberica green coffee: https://www.kebunmalaya.com/ Aillio Bullet V1 R2 roasting profile for Liberica coffee: https://www.kebunmalaya.com/roasting-profile Kaffelogic Nano 7 roasting profile for Liberica coffee: https://www.kebunmalaya.com/roasting-profile/roasting-profile/kaffelogic-cupping-profile-woc-23 More info on Aillio Bullet R1 V2: https://roastrebels.com/en/coffee-roaster/aillio-bullet More info on Kaffelogic Nano 7: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Café Einzigartig on Instagram: https://www.instagram.com/einzigartig_arlesheim Kebun Malaya on Instagram: https://www.instagram.com/kebun_malaya/ Chapters: 00:00 About Tobias Seewer 02:19 Café Einzigartig 06:39 About Liberica coffee 18:47 Liberica vs. Excelsa coffee 25:27 Liberica vs. Arabica vs. Robusta 27:26 Taste profile of Liberica coffee 33:39 Roasting Liberica coffee 36:23 Kaffelogic and Aillio Bullet roasting profiles for Liberica coffee 37:31 Where to buy Liberica green coffee
Diese Woche geht es darum, wie der Klimawandel Kaffee verändert. Außerdem schauen Anka und Kerstin, wie viel Weltraumschrott so um unsere Erde herumfliegt und wie es um den Grünen Klimafonds steht. Und: Warum sich Sri Lanka um Trockenheit nicht so viele Sorgen machen muss.**********Zusätzliche InformationenAnn-Kathrin Horn und Kerstin Ruskowski **********In dieser Folge:00:00:00 - Warum unser Kaffee bald vielleicht anders schmeckt00:07:05 - Was passiert eigentlich mit Weltraumschrott?00:13:30 - Grüner Klimafonds soll ärmeren Ländern helfen00:16:25 - Was geht: Jahrtausende altes Bewässerungssystem in Sri Lanka00:21:39 - Natursound: Frösche**********Weiterführende Quellen zu dieser Folge:Aus diesen Ländern bekommt Deutschland KaffeeStudie zu neuen Anbaugebieten für Kaffee, Cashews und AvocadosWasserverbrauch Kaffee-AnbauStudie zu Liberica, aus Nature Plants, vom 15.12.2022Pressemitteilung US-Kommunikationsbehörde FCC zu WeltraumschrottAlle Quellen findet ihr hier.**********Ihr könnt uns auch auf diesen Kanälen folgen: Tiktok und Instagram.**********Weitere Wissensnachrichten zum Nachlesen: https://www.deutschlandfunknova.de/nachrichten**********Ihr habt Anregungen, Ideen, Themenwünsche? Dann schreibt uns gern unter updateerde@deutschlandfunknova.de.
Climate change is threatening arabica and robusta, the two varieties of beans that make up the majority of coffee sales. But researchers suggest a more resilient but less popular bean, liberica, could offer a solution for farmers and coffee lovers alike. We discuss the difference with Matt Reynolds, a senior writer for Wired; and Jeremy LeClair, the owner of LeClair Organics, a coffee roasting company in Saskatoon.
THIS IS BOB'S WORLD… GOOD MORNING I'M BOB WELCH A SOBERING SIP FROM THE MUG THIS MORNING.. THE TWO TYPES OF COFFEE MOST OF US DRINK… ARE AT GRAVE RISK DUE TO CLIMATE CHANGE… THAT STORY IN A MINUTE.. --- Send in a voice message: https://podcasters.spotify.com/pod/show/bobwelch/message Support this podcast: https://podcasters.spotify.com/pod/show/bobwelch/support
Tom finds the coffee that will survive climate change and Molly finds the craft contest of our time. Then Tom experienced a thing that he can't quite nail down, while Molly could have found the final form of the Birkenstock. Get the transcript here.LINKS:Liberica beans Chupa Chups soda CLOGS Crocheting on a flight Hosted on Acast. See acast.com/privacy for more information.
Un recente studio suggerisce che se le temperature globali aumenteranno di 2°C, i Paesi che forniscono un quarto del caffè arabica mondiale subiranno un forte calo della resa. Un aumento di 2,5°C avrà questo impatto sul 75% della fornitura. Abbiamo bisogno di altre specie di colture di caffè che siano in grado di crescere in condizioni alterate. Vi raccontiamo i vantaggi della varietà di caffè liberica e il suo impatto positivo sull'ambiente.
The Liberica bean is a species of coffee that growers are hoping will make their crops sustainable in the future as the climate changes. We speak to farmers struggling to grow the most popular coffee plants and taste test a Liberica brew. Presenter / producer: Laura Heighton-Ginns (Image: Martin Kinyua; Credit: Martin Kinyua)
Jeremy Falk's WebsiteJeremy Falk on InstagramThe Getaway, a Yoga Retreat for AllUse Promo Code COFFEECULTURE for $150 off!Www.everydaydose.comCode is “JEREMYFALK” for a free frother and 5 to-go coffees.Buy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, Twitter
Jeremy Falk's WebsiteJeremy Falk on InstagramThe Getaway, a Yoga Retreat for AllUse Promo Code COFFEECULTURE for $150 off!Www.everydaydose.comCode is “JEREMYFALK” for a free frother and 5 to-go coffees.Buy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, Twitter
The guys go off the rails again. Get ready for a long chat… but we promise it's going somewhere. Hearing about more than just arabica? What else is out there? Somewhat out of their depth with the science, yet speaking with relative experience, we wrap our minds around this big topic.We apologize to everyone that knows how to pronounce scientific words - as you'll learn: we can't.Climate Crisis - Daily Coffee News https://dailycoffeenews.com/2022/01/28/research-says-climate-change-to-erase-more-than-50-of-suitable-coffee-land-by-2050/The Types Of Coffee Beans – Coffee Cultivars And Varietalshttps://www.homegrounds.co/coffee-bean-varieties/Coffee Species Family Tree direct linkhttps://www.homegrounds.co/wp-content/uploads/2022/10/CI_CoffeeSpeciesFamilyTree.jpegLiberica as the Next Major Coffee Crop Species - Daily Coffee Newshttps://dailycoffeenews.com/2023/01/11/researchers-point-to-liberica-as-the-next-major-coffee-crop-species/Arabica Varieties with Peter Giulianohttps://www.youtube.com/watch?v=uRNci2lywmg2 years old - interview with Dr Steffen Schwarzhttps://www.youtube.com/watch?v=u_yCroVNGgsNEMATODES 101https://cedarcirclefarm.org/tips/entry/nematodes-101Review of Philippine grown Liberica - very interestinghttps://www.youtube.com/watch?v=7q9QoUTgX4UAnd Mr Hoffman, of course talks Stenophyllahttps://www.youtube.com/watch?v=iGL7LtgC_0IQima - Coffea Yemeniahttps://www.qimacoffee.com/yemeniaJames Hoffmann - Yemeniahttps://www.youtube.com/watch?v=-oiHm0wlhfMApril Coffee - Yemeniahttps://www.youtube.com/watch?v=IKxMwQAXTuo...Music / Sound Effects Include:Epidemid Sound - "Air Raid Siren, Car Engine Rev 3, Cash Register 9, Cow Moo 1, Crowd Teens Cheer 11, Hell Fire Heavy, Horse Snort 3, Human Whistle 7, Multimedia 770, Punch Thud, Suction Pop 3, Video Game Descend 1, Voice Clip Male 513, Motorcycle Drive By"."I Need Your Time" by Mindme"Then I Go" by Damma BeatzSupport the show
Le monde du café est riche et vaste. Un peu comme les vins ou les whiskys, ou plus ou moins tout en gastronomie. Différents grains que l'on peut comparer à des cépages, différents terroirs. Robusta, arabica, vous viennent directement en tête mais pas que, Liberica, exclsa, euh, etc… Le plus connu mais aussi le plus vendu, l'arabica. Il représente environ 60-70% de la production mondiale. L'arabica lui-même existe en plus de 100 variétés comme le Java, le Kenya, le Moka. On associe trop vite l'arabica avec un café de qualité ultra supérieure mais c'est pas tout à fait vrai et toutes les variétés de café ont leur place. Il vaut mieux boire un bon robusta qu'un mauvais arabica, croyez moi. Néanmoins l'arabica est un café raffiné aux arômes subtiles avec un goût légèrement cacaoté et acide. Il ne démérite pas du tout sa place de café star, pas du tout. Plus amer, plus puissant, plus fort, le Robusta est corsé, dégageant des arômes de caoutchouc et sa teneur en caféine est plus importante, le double, en moyenne par rapport à un arabica. Il peut être très amer. C'est un café de corps. Mal dosé, il peut passer de bon café ravigorant à jus de chaussette imbuvable qui vous perforera le bide. Le robusta pousse à plus basse température que l'arabica et produit plus de café, voila pourquoi on le retrouve dans les cafés premier prix. Mais encore une fois, un bon robusta a sa place dans l'étalage d'un bon torréfacteur. Mais il n'y a pas que ces deux variété dans la vie, moins connu est le Liberica Originaire du Liberia, d'ou son nom,ce café est très doux en bouche grâce à sa concentration en sucre très élevée. Il comporte également des notes principales fruitées, voire florales. Est il si exceptionnel ? non. On l'utilise beaucoup dans la préparation de cafés instantanés, ce qui lui enlève tout de suite son côté magique. On peut aussi penser à l'excelsa mais il s'agit d'une variété de Libéria, voilà pourquoi je ne lui donne pas son propre paragraphe. L'excelsa est connu pour son arôme ultra puissant. Si puissant qu'on le consomme souvent dans un mélange, un blend. Catégorie à part, les blends sont un mélange de plusieurs variétés de café. Exactement comme les assemblages avec le champagne. Les torréfacteurs vont composer leurs petits mélanges pour avoir le goût qu'ils recherchent. Les torréfacteurs mais aussi les industriels, qui eux, vont plutôt utiliser des blend pour garantir un profil constant. Learn more about your ad choices. Visit megaphone.fm/adchoices
Buy Me a CoffeeOur Video on YoutubeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterEpisode Cafes Then and Now #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
Alex Belokrylov of Bellsoft tells Doc Searls and Jonathan Bennett how Java has evolved into an ideal language for cloud infrastructure, especially through the Liberica JDK and Bellsoft's new Alpaquita Linux distro: the only Linux optimized for Java. Reduced costs, faster deployment, better security, and a brightening future are just a few of the topics discussed on FLOSS Weekly. Hosts: Doc Searls and Jonathan Bennett Download or subscribe to this show at https://twit.tv/shows/floss-weekly Think your open source project should be on FLOSS Weekly? Email floss@twit.tv. Thanks to Lullabot's Jeff Robbins, web designer and musician, for our theme music. Get episodes ad-free with Club TWiT at https://twit.tv/clubtwit Sponsor: kolide.com/floss
Alex Belokrylov of Bellsoft tells Doc Searls and Jonathan Bennett how Java has evolved into an ideal language for cloud infrastructure, especially through the Liberica JDK and Bellsoft's new Alpaquita Linux distro: the only Linux optimized for Java. Reduced costs, faster deployment, better security, and a brightening future are just a few of the topics discussed on FLOSS Weekly. Hosts: Doc Searls and Jonathan Bennett Download or subscribe to this show at https://twit.tv/shows/floss-weekly Think your open source project should be on FLOSS Weekly? Email floss@twit.tv. Thanks to Lullabot's Jeff Robbins, web designer and musician, for our theme music. Get episodes ad-free with Club TWiT at https://twit.tv/clubtwit Sponsor: kolide.com/floss
Daniel Pink CappuccinoWhen: The Scientific Secrets of Perfect Timing, Daniel PinkBuy Me a CoffeeOur Video on YoutubeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterEpisode Cafes Then and Now #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
Charlie Birney on Instagram Podville Media on Instagram The Tao of PodcastingOur episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, Twitter #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
Die Themen in den Wissensnachrichten: +++Der Weg zur perfekten Creme +++ Wie Artenschutz und Kinderarbeit zusammenhängen +++ Warum sind Schwarzbären manchmal braun? +++ **********Weiterführende Quellen zu dieser Folge:Memoryless drop breakup in turbulence; Science AdvancesCoffee, child labour, and education: Examining a triple social–ecological trade-off in an Afromontane forest landscape; International Journal of Educational DevelopmentGenetic architecture and evolution of color variation in American black bears; Current BiologyThe re-emergence of Liberica coffee as a major crop plant; Nature PlantsCoextinctions dominate future vertebrate losses from climate and land use change; Science AdvancesCompetition in the deep sea: phylogeny determines destructive impact of wood-boring xylophagaids; Marine Biodiversity**********Ihr könnt uns auch auf diesen Kanälen folgen: Tiktok und Instagram.**********Weitere Wissensnachrichten zum Nachlesen: https://www.deutschlandfunknova.de/nachrichten
Meet Cormack Jackson, he's the Chief Of Staff to Shazam Cofounder Dhiraj Mukherjee & Independent Consultant in the UK.What did we talk about:1. Networking or coffee date2. The World Cup3. Business Hack! Walking with coffee and creating chapters (mental mind stamps) with landmarks. Big Ben and the economy. Canary Wharf and the recession.4. TikTok coffee date, viral IG post and Dating Intelligence5. Influence and Building your Superpower6. Losing $35 million gambling in Vegas and influence7. White chocolate is not chocolate8. What kind of coffee does Santa drink? Espresso and Bezos stepping down because he cannot keep up with Santa.9. Showing up late to the coffee date10. Chatting in queue, securing two more dates and the one you're in the line with.11. Ambushing your future boss with an interview on a podcast.12. London School of Economics and a Sociology degree.13. Recording team Zooms for content for trailers for social media on Linkedin. capturing the essence of his boss' ideas and thoughts. Ambushing your boss or guest!14. Nicaragua celebrity and #1 business podcast or number #1 in Business on Apple15. Coffee from Nicaragua16. Is Santa real? Tooth Fairy?17. Hand extensions for T-Rex for Christmas. Jurassic Park episode 3 with David Attleboro.18. Apache of Marketing on Linkedin.Buy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Interview with Johnny Giangregorio on YTHolly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterCormack Jackson on Linkedin#Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
Ethiopian law prohibits the sale of export-quality coffee locally. And although it's considered the birthplace, this has not stopped illegal trade growing into an organized criminal enterprise. What you'll get in this episode:1. 2021 red flags in the export of coffee in Ethiopia2. Regional and commercial coffee business3. Export quality and demand for domestic market4. Government complicity5. Federal and Regional lawsBuy Me a CoffeeOur Video on YoutubeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterEpisode Cafes Then and Now #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
Buy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterEpisode Cafes Then and NowModern Farmer Article #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
This is your coffee podcast. The one you didn't know you needed but will be your newest obsession. Coffee is the new black. Let me give you the dark roast first. Tell new about your first cup?Is coffee just a vehicle to gather and connect? Are you really meeting up for the coffee, or the chance to talk to your friend? To lend a hand to someone that needs to chat.Dating? Swipe right for that coffee date! It's less of a commitment, right?! Doesn't imply dinner and...What about coffee culture? Why are Europeans so into their coffee and make fun of our American coffee?Do you listen to Spotify playlists designed for coffee shop moments?How to brew the best espresso?Conversations with baristas and the little coffee shops we adore.What about brunch? Espresso martinis have risen to the tasks of bloody Mary and mimosas!How about dessert? Tiramisu, chocolates, bourbon, beer, so many yummy places to find it.Caffeine for performance? Adaptogens and mushrooms, CBD and THC, Bulletproof, collagen powder, protein powders.What are you adding to your coffee? Is it your only intake for autophagy? Talking to you intermittent fasting warriors.Drink it for clarity, focus, pick me up, socializing, get ready, you need this new addiction. Coffee is brewed for connection and I want you here with me Holly Shannon. Our episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon, LinkedinHolly Shannon, InstagramHolly Shannon, TwitterArticle on FriendsCentral Perk Website#Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
This is your coffee podcast. The one you didn't know you needed but will be your newest obsession. Coffee is the new black. Let me give you the dark roast first. Tell new about your first cup?Is coffee just a vehicle to gather and connect? Are you really meeting up for the coffee, or the chance to talk to your friend? To lend a hand to someone that needs to chat.Dating? Swipe right for that coffee date! It's less of a commitment, right?! Doesn't imply dinner and...What about coffee culture? Why are Europeans so into their coffee and make fun of our American coffee?Do you listen to Spotify playlists designed for coffee shop moments?How to brew the best espresso?Conversations with baristas and the little coffee shops we adore.What about brunch? Espresso martinis have risen to the tasks of bloody Mary and mimosas!How about dessert? Tiramisu, chocolates, bourbon, beer, so many yummy places to find it.Caffeine for performance? Adaptogens and mushrooms, CBD and THC, Bulletproof, collagen powder, protein powders.What are you adding to your coffee? Is it your only intake for autophagy? Talking to you intermittent fasting warriors.Drink it for clarity, focus, pick me up, socializing, get ready, you need this new addiction. Coffee is brewed for connection and I want you here with me Holly Shannon. Our episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterWikipedia source #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
Mike Crowson is the owner of Fit Legacy Marketing Agency and Coffee Over Cardio®. Mike has created a powerhouse e-commerce coffee company where we has now 2 major licensing deals with Dippin' Dots® and FRUITY PEBBLES®. An Alabama native, he decided to move to New York City to chase his dreams of becoming an entrepreneur when he was 22. From taking the leap in his at the time Fitness career to New York > LA > Dallas, a decade later has the stories to tell how he came from jobless to building a recognizable social media brand and how he continues helps others do the same!Mike Crowson on InstagramCoffee over Cardio on InstagramBuild Your LegacyOur episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterCleveland Clinic and Low Acidity of Coffee #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
This is your coffee podcast. The one you didn't know you needed but will be your newest obsession. Coffee is the new black. Let me give you the dark roast first. Tell new about your first cup?Is coffee just a vehicle to gather and connect? Are you really meeting up for the coffee, or the chance to talk to your friend? To lend a hand to someone that needs to chat.Dating? Swipe right for that coffee date! It's less of a commitment, right?! Doesn't imply dinner and...What about coffee culture? Why are Europeans so into their coffee and make fun of our American coffee?Do you listen to Spotify playlists designed for coffee shop moments?How to brew the best espresso?Conversations with baristas and the little coffee shops we adore.What about brunch? Espresso martinis have risen to the tasks of bloody Mary and mimosas!How about dessert? Tiramisu, chocolates, bourbon, beer, so many yummy places to find it.Caffeine for performance? Adaptogens and mushrooms, CBD and THC, Bulletproof, collagen powder, protein powders.What are you adding to your coffee? Is it your only intake for autophagy? Talking to you intermittent fasting warriors.Drink it for clarity, focus, pick me up, socializing, get ready, you need this new addiction. Coffee is brewed for connection and I want you here with me Holly Shannon. Our Video on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon, LinkedinHolly Shannon, InstagramHolly Shannon, Twitter #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
This is your coffee podcast. The one you didn't know you needed but will be your newest obsession. Coffee is the new black. Let me give you the dark roast first. Tell new about your first cup?Is coffee just a vehicle to gather and connect? Are you really meeting up for the coffee, or the chance to talk to your friend? To lend a hand to someone that needs to chat.Dating? Swipe right for that coffee date! It's less of a commitment, right?! Doesn't imply dinner and...What about coffee culture? Why are Europeans so into their coffee and make fun of our American coffee?Do you listen to Spotify playlists designed for coffee shop moments?How to brew the best espresso?Conversations with baristas and the little coffee shops we adore.What about brunch? Espresso martinis have risen to the tasks of bloody Mary and mimosas!How about dessert? Tiramisu, chocolates, bourbon, beer, so many yummy places to find it.Caffeine for performance? Adaptogens and mushrooms, CBD and THC, Bulletproof, collagen powder, protein powders.What are you adding to your coffee? Is it your only intake for autophagy? Talking to you intermittent fasting warriors.Drink it for clarity, focus, pick me up, socializing, get ready, you need this new addiction. Coffee is brewed for connection and I want you here with me Holly Shannon. Our episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon, LinkedinHolly Shannon, InstagramHolly Shannon, TwitterSpotify Coffee Playlist I like! #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
This is your coffee podcast. The one you didn't know you needed but will be your newest obsession. Coffee is the new black. Let me give you the dark roast first. Tell new about your first cup?Is coffee just a vehicle to gather and connect? Are you really meeting up for the coffee, or the chance to talk to your friend? To lend a hand to someone that needs to chat.Dating? Swipe right for that coffee date! It's less of a commitment, right?! Doesn't imply dinner and...What about coffee culture? Why are Europeans so into their coffee and make fun of our American coffee?Do you listen to Spotify playlists designed for coffee shop moments?How to brew the best espresso?Conversations with baristas and the little coffee shops we adore.What about brunch? Espresso martinis have risen to the tasks of bloody Mary and mimosas!How about dessert? Tiramisu, chocolates, bourbon, beer, so many yummy places to find it.Caffeine for performance? Adaptogens and mushrooms, CBD and THC, Bulletproof, collagen powder, protein powders.What are you adding to your coffee? Is it your only intake for autophagy? Talking to you intermittent fasting warriors.Drink it for clarity, focus, pick me up, socializing, get ready, you need this new addiction. Coffee is brewed for connection and I want you here with me Holly Shannon. Our episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon, LinkedinHolly Shannon, InstagramHolly Shannon, TwitterWikipedia on Fika #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
Follow Johnny on InstagramPurchase a Lifey Planner: (buy 4 for one year's worth of goals!)https://www.lifeyplanners.com/products/lifey-plannersFollow Lifey Planners on InstagramOur episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterPhoto of Megan Smith on Mount KilamanjaroAtomic Habits Audiobook by James ClearAtomic Habits Hardcover by James ClearAtomic Habits Paperback by James Clear #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
This is your coffee podcast. The one you didn't know you needed but will be your newest obsession. Coffee is the new black. Let me give you the dark roast first. Tell new about your first cup?Is coffee just a vehicle to gather and connect? Are you really meeting up for the coffee, or the chance to talk to your friend? To lend a hand to someone that needs to chat.Dating? Swipe right for that coffee date! It's less of a commitment, right?! Doesn't imply dinner and...What about coffee culture? Why are Europeans so into their coffee and make fun of our American coffee?Do you listen to Spotify playlists designed for coffee shop moments?How to brew the best espresso?Conversations with baristas and the little coffee shops we adore.What about brunch? Espresso martinis have risen to the tasks of bloody Mary and mimosas!How about dessert? Tiramisu, chocolates, bourbon, beer, so many yummy places to find it.Caffeine for performance? Adaptogens and mushrooms, CBD and THC, Bulletproof, collagen powder, protein powders.What are you adding to your coffee? Is it your only intake for autophagy? Talking to you intermittent fasting warriors.Drink it for clarity, focus, pick me up, socializing, get ready, you need this new addiction. Coffee is brewed for connection and I want you here with me Holly Shannon. Our episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterCoffee FlorianIlly's University del Caffe #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
Jamie Villamor on InstagramChristopher Louis on InstagramOur episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterWikipedia source #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
Stacie Wimer on InstagramMan Shopping with Stacie on Facebook Our episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon's new Youtube Channel, Subscribe here!Holly Shannon, InstagramHolly Shannon, LinkedinHolly Shannon, TwitterMini Lavalier Microphones #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
This is your coffee podcast. The one you didn't know you needed but will be your newest obsession. Coffee is the new black. Let me give you the dark roast first. Tell new about your first cup?Is coffee just a vehicle to gather and connect? Are you really meeting up for the coffee, or the chance to talk to your friend? To lend a hand to someone that needs to chat.Dating? Swipe right for that coffee date! It's less of a commitment, right?! Doesn't imply dinner and...What about coffee culture? Why are Europeans so into their coffee and make fun of our American coffee?Do you listen to Spotify playlists designed for coffee shop moments?How to brew the best espresso?Conversations with baristas and the little coffee shops we adore.What about brunch? Espresso martinis have risen to the tasks of bloody Mary and mimosas!How about dessert? Tiramisu, chocolates, bourbon, beer, so many yummy places to find it.Caffeine for performance? Adaptogens and mushrooms, CBD and THC, Bulletproof, collagen powder, protein powders.What are you adding to your coffee? Is it your only intake for autophagy? Talking to you intermittent fasting warriors.Drink it for clarity, focus, pick me up, socializing, get ready, you need this new addiction. Coffee is brewed for connection and I want you here with me Holly Shannon. Our Episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon, LinkedinHolly Shannon, InstagramHolly Shannon, TwitterAudible Meditations with Jeremy Falk #Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
This is your coffee podcast. The one you didn't know you needed but will be your newest obsession. Coffee is the new black. Let me give you the dark roast first. Tell new about your first cup?Is coffee just a vehicle to gather and connect? Are you really meeting up for the coffee, or the chance to talk to your friend? To lend a hand to someone that needs to chat.Dating? Swipe right for that coffee date! It's less of a commitment, right?! Doesn't imply dinner and...What about coffee culture? Why are Europeans so into their coffee and make fun of our American coffee?Do you listen to Spotify playlists designed for coffee shop moments?How to brew the best espresso?Conversations with baristas and the little coffee shops we adore.What about brunch? Espresso martinis have risen to the tasks of bloody Mary and mimosas!How about dessert? Tiramisu, chocolates, bourbon, beer, so many yummy places to find it.Caffeine for performance? Adaptogens and mushrooms, CBD and THC, Bulletproof, collagen powder, protein powders.What are you adding to your coffee? Is it your only intake for autophagy? Talking to you intermittent fasting warriors.Drink it for clarity, focus, pick me up, socializing, get ready, you need this new addiction. Coffee is brewed for connection and I want you here with me Holly Shannon. Our episode on YoutubeBuy Me a CoffeeHolly Shannon's WebsiteZero To Podcast on AmazonHolly Shannon, LinkedinHolly Shannon, InstagramHolly Shannon, TwitterWikipedia citation on chicory and coffee#Coffee #barista #pumpkinspicedlatte #Starbucks #DunkinDonuts #blackcoffee #darkroast #lightroast #latte #macchiato #cappuccino #espresso#centralperk #Bulletproof #howtomakecoffee #coffeebeans #coffeedate #virtualcoffee #coffeebreak #coldbrew #coffeemachine #coffeegrinder #connection #community #frenchpress #coffeehousemusic #cafe #arabica #espresso #cuppajoe #decaffeinated #caffeine #coffeeaddiction #cappuccino
An airhacks.fm conversation with Dmitry Chuyko (@dchuyko) about: Logo on BK, and Basic on Nemiga, Pentium 1, AltaVista and Lycos, starting with Pascal, C, then Borland's Kylix, controlling the CD tray, managing toy production with MS Access, writing drivers for Windows at high school, math over programming, joining Borland, Visual Basic, C++, XSLT then Java, from C++ to Java, using Apache Xalan, using Apache FOP for transformations, fancy XML in 2003, Java on desktop, using Java on cellular phones, simplifying Java EE with visual modelling, working in a 4G startup, using JXTA for car to car communication, starting at QuickOffice, writing backend for Deutsche Bank, starting at Oracle performance team, if you want to go to Oracle, you go to Delphi, improving Java performance, joining BellSoft, Liberica JDK, BellSoft is top openJDK and JCP contributor, Liberica's native image Kit, Dmitry Chuyko on twitter: @dchuyko
主播：Selah | 翩翩 歌曲 ： Danger in Loving You网易云有粉丝留言说，想了解“咖啡文化”。今天，我们会带大家详细地了解西方人的咖啡文化。1. 西方人喝咖啡的频率主播Selah喝咖啡的频率是：normally drink 1 coffee a day, and sometimes 2。通常早上起来的第一件事就是make coffee，如果needs more energy或者是is meeting someone at a café，还会have an afternoon cup（在下午也喝一杯）。但在下午3点后是不喝咖啡的，除非是needs to stay up late that night（熬夜）。其他西方人基本上也是，1-2 cups a day is pretty normal。*make coffee 冲咖啡*stay up late 熬夜2. 咖啡的种类中国茶有六大茶类（绿、红、白、黑、黄、乌龙/青），每一类茶下面根据产地、材料、以及制作工艺的不同，会分为不同的茶，比如绿茶有：太平猴魁、信阳毛尖、碧螺春、龙井等等，红茶有金骏眉、滇红等。咖啡也是有很多种类，按coffee beans（咖啡豆）来分类的话，有four main types of coffee beans（4种主要的咖啡豆）：v Arabica阿拉比卡咖啡豆 (most common, 60% of world's coffee)v Robusta罗布斯塔咖啡豆v Liberica利比里卡咖啡豆v Excelsa咖啡豆在西方，最贵的咖啡是：the ones that have the most ingredients（用料最多）, take the longest to make（耗时最长）and use the most machines（用机器也最多）。价格高低也会看where the coffee beans are from（咖啡豆的产地是哪），以及where you are drinking it from（你在哪里喝）。而且，如果你买的咖啡里，有more sugar（更多的糖），加了special milk（特饮牛奶），以及special coffee（特制咖啡），那么这杯咖啡的价格就会more expensive。*ingredient /ɪnˈɡri:diənt/ n. 原料任何咖啡里，只要加了espresso（浓缩）的，都会比较贵。比如说，Cappuccino（卡布奇诺）, Latte（拿铁）、Macchiato（玛奇朵）。*espresso /eˈspresoʊ/ n. 浓咖啡3. 9种最常见咖啡的英文名(1) Espresso: 浓缩咖啡 里面含有1 oz. of highly concentrated coffee（一盎斯约28克的特浓咖啡）(2) Black Coffee:黑咖啡 brewed（调制） with no added flavors（没有任何添加口味）, sugar or milk（不加牛奶或糖），也叫清咖啡(3) Cappuccino:卡布奇诺 里面有chocolate, foamed milk（奶泡）, steamed milk（蒸奶）, espresso（浓缩咖啡），还有syrup（糖浆）(4) Latte:拿铁 里面也有foam, steamed milk（奶泡和热牛奶）, espresso（浓缩咖啡）, syrup（糖浆），从成分上讲，比卡布奇诺少了巧克力(5) Iced coffee:冰咖啡由milk, ice, espresso, syrup调制而成(6) Blended coffee/ Frapuccino调和咖啡/ 星冰乐是星巴克最具代表性的饮品之一，是把iced coffee 放进blender（搅拌机）里，搅拌而成(7) Cold brew:冷萃咖啡black coffee that is steeped for a long time用冷水萃取咖啡粉很长一段时间就可以得到一杯cold brew coffee(8) Americano :美式咖啡 制作很简单，由hot water 和espresso混合而成，属于是very strong coffee（很浓的咖啡）(9) Macchiato:焦糖玛奇朵在steamed milk 中加入espresso调和而成欢迎留言告诉我们：你经常喝咖啡吗？最喜欢哪种咖啡？
Nuestra portada fue el nuevo trabajo de Bugge Wesseltof, el estupendo y reflexivo Be Am, recientemente publicado este 2022. Escuchamos después al guitarrista suizo Dave Gisler junto a su trío en éste Zurich Concert, publicado en 2020. Nuestro Clásico de la Semana fue The Modern Jazz Quartet de los que escuchamos Lonely Woman, publicado en 1962. También disfrutamos de la parte 2 del volumen 13 de Spiritual Jazz, estupendos volúmenes recopilatorios del sello londinense JazzMan. En nuestra sección Jazz en Español, por fin tuvimos la oportunidad de escuchar uno de los últimos trabajos del contrabajista y compositor Manel Fortia, Arrells, que publica a finales del 2021 junto a sus Libérica, para Segell Microscopi. Y cerramos con el positivo mensaje del guitarrista neoyorkino Oz Noy y Snapdragon, publicado en 2020. Que lo disfrutéis!
Nuestra portada fue el nuevo trabajo de Bugge Wesseltof, el estupendo y reflexivo Be Am, recientemente publicado este 2022. Escuchamos después al guitarrista suizo Dave Gisler junto a su trío en éste Zurich Concert, publicado en 2020. Nuestro Clásico de la Semana fue The Modern Jazz Quartet de los que escuchamos Lonely Woman, publicado en 1962. También disfrutamos de la parte 2 del volumen 13 de Spiritual Jazz, estupendos volúmenes recopilatorios del sello londinense JazzMan. En nuestra sección Jazz en Español, por fin tuvimos la oportunidad de escuchar uno de los últimos trabajos del contrabajista y compositor Manel Fortia, Arrells, que publica a finales del 2021 junto a sus Libérica, para Segell Microscopi. Y cerramos con el positivo mensaje del guitarrista neoyorkino Oz Noy y Snapdragon, publicado en 2020. Que lo disfrutéis!
MATUTERO, CARMEN VELA, LIBERICA, FLAMENGRASS... Más información: https://www.lossonidosdelplanetaazul.com
Santai sambill menghirup secangkir kopi pada waktu petang ini, Wartawan Astro AWANI, Syaff Shukri menceritakan mengenai potensi tanaman kopi di Song, Sarawak dalam Cerita Sebalik Berita kali ini. Ditugaskan membuat liputan Pilihan Raya Negeri Ke-12 (PRN12) Sarawak, beliau turut sempat menemu bual Penguasa Tanaman Kopi, Ayong Andam yang memilih kopi jenis Liberica untuk diusahakan.
Santai sambill menghirup secangkir kopi pada waktu petang ini, Wartawan Astro AWANI, Syaff Shukri menceritakan mengenai potensi tanaman kopi di Song, Sarawak dalam Cerita Sebalik Berita kali ini. Ditugaskan membuat liputan Pilihan Raya Negeri Ke-12 (PRN12) Sarawak, beliau turut sempat menemu bual Penguasa Tanaman Kopi, Ayong Andam yang memilih kopi jenis Liberica untuk diusahakan.
In this podcast, we explore the topic of why there are so many JDKs, how are they the same, and how they are different. We balance the Java perspective with a special guest from the Rust foundation to learn how a peer ecosystem works.Quick summary—the role of Java as a central system runtime lead to multiple implementations and the companies that make different distributions offer support and sponsor different work. For example Azul and Microsoft worked on Apple M1, and Bellsoft and Microsoft worked on Alpine Musl. All JREs are compatible through the TCK and vendors work together on security patches for the entire ecosystem.Guests:Simon Ritter, Deputy CTO of Azul Systems, making the Azul Platform, including the Azul Zulu builds of OpenJDK.Dmitry Chuyko, Senior Performance Engineer of Bellsoft, making the Liberica builds of OpenJDK.Bruno Borges, Product Manager Microsoft, making the Microsoft builds of OpenJDK and Temurin, Adoptium's builds of OpenJDK.Ashley Williams, founder and open-source strategist for the Rust Foundation.Erik Costlow, Developer Relations for Contrast Security, securing Java and non-Java applications.Foojay Articles:Fantastic JVMs and Where to Find Them
Sulawesi was formerly known as Celebes. Along with the rest of Indonesia, it was under Dutch control from the early 1600s until World War II. Coffee production in Indonesia was introduced and dictated by the Dutch East India Company. The first Typica plants arrived in 1750, as they had begun to be spread around the other islands of Java and Sumatra. The most famous coffees from Indonesia are those from the island of Sumatra, and they're processed as wet hulled coffees. This lends them their characteristic earthy, savoury, and sometimes almost meaty flavours. Sulawesi, on the other hand, primarily produces washed coffees for export, and our partners there at TOARCO (a Japanese-Indonesian joint mill and export venture) are experts at producing clean, sweet, and fruity coffees that we really enjoy. TOARCO owns the Pedamaran Plantation at 900–1,250 metres above sea level. It also purchases wet parchment (at 40% moisture) coffees from small producers at collection points in Perangian, Pango Pango, Minanga, and Perindingan. Once collected, the coffee is trucked to Pedamaran Plantation immediately after purchase. When it gets there it's dried using mechanical Yamamoto vertical dryers and Pinalhalense guardiolas, or horizontal dryers like those often found throughout Colombia. The mechanical dryers assist in maintaining uniform drying, and this helps the processing go more efficiently and cleanly. The drying typically takes 72 hours. If a producer wants to sell their parchment coffee to TOARCO, they need to get certified to the quality standards in selective picking, storage, transportation, moisture levels, and so on. Farmers are issued ID cards that allow them to sell their coffee at various purchasing points in the Tana Toraja region during the market week. TOARCO is focused on providing education and support to its producer partners. Currently, the company offers once-yearly classes for producers to receive their ID cards, but they hope to expand their educational opportunities to twice yearly and include things such as cherry selection, planting and picking techniques, and fermentation. They also hold a party at the end of the harvest cycle to celebrate, giving out awards to producers. The rewards include things such as depulpers and other necessary tools. Between 150 and 200 producers attend the party every year. Most of the coffee produced in Toraja is of the S795 varietal (the S stands for 'section'). It is thought to be the cross of S288 (a natural hybrid of Liberica and Arabica) and an old Kent varietal (a Typica variety that has been adapted to growing conditions in India). S795 is the most commonly-planted Arabica coffee in India and southeast Asia, and it was one of the first coffee leaf rust-resistant varieties to be discovered. It is also commonly known as 'Jember' thanks to the Jember Indonesian Coffee and Cacao Research Institute (ICCRI), whose staff first introduced it to the coffee farmers of Indonesia. This coffee is big and bold. There are bags of dark treacle with a delicate zing of dried cranberries and goji berries, and then it finishes with dark chocolate. Country: Indonesia Island: Sulawesi Region: Toraja Altitude: 1,400–1,600 m.a.s.l. Producers: Various smallholder farmers of Perangian, Pango Pango, Minanga, and Perindingan Processing method: Washed Drying method: Yamamoto vertical dryers, and Pinhalense guardiola Drying time: 72 hours Varietal: S795 Grade: A CUPPING NOTES Treacle, dried cranberries, goji berries, dark chocolate Clean cup: (1–8): 6 Sweetness: (1–8): 6.5 Acidity: (1–8): 6.5 Mouthfeel: (1–8): 6.5 Flavour: (1–8): 6.5 Aftertaste: (1–8): 6 Balance: (1–8): 6.5 Overall: (1–8): 6 Correction: (+36): +36 Total: (max. 100): 86.5 Roast Information Medium-dark to dark – we prefer this pushed steadily to the edge of second to let all the flavours shine, but it'll take a slightly slower and darker roast if you want to reduce the acidity and focus on the heavy body.
This week, the SCA Podcast is taking a quick break while we put the finishing touches on an upcoming lecture series recorded at last year's World of Coffee event in Berlin. In the meantime, I'd like you to meet Recap. It's our newest podcast! Every two weeks, Recap offers a brief overview of recent coffee developments in less than five minutes. If you like what you hear, subscribe by following the link in the show notes. Related Links Listen to the first episode of Recap Recap's RSS Feed Subscribe to Recap on Spotify Subscribe to Recap on iTunes World of Coffee Warsaw Get in touch with us Full Episode TranscriptHi there! I'm Richard Stiller, a community manager at the SCA, and you're listening to the SCA Podcast. This week, the SCA Podcast is taking a quick break while we put the finishing touches on an upcoming lecture series recorded at last year's World of Coffee event in Berlin. In the meantime, I'd like you to meet Recap. It's our newest podcast! Every two weeks, Recap offers a brief overview of recent coffee developments in less than five minutes. If you like what you hear, subscribe by following the link in the show notes. Welcome to Recap, a new podcast from the Specialty Coffee Association offering a brief overview of recent coffee developments every two weeks. The monthly materials science journal, Matter, just published a study suggesting a new mathematical model for repeatable espresso extraction. Focused on the computational and physical attributes of espresso, the authors suggest that, if widely implemented, the protocol outlined in the study could significantly reduce coffee waste. Remarkably, the study was co-authored by Brisbane baristas Michael Cameron and Deschen Morisco, who tested the techniques of the study in a coffee shop. This study has already received significant attention from popular media outlets in the US and Australia. The study's co-author, the computational chemist Christopher Hendon, will present the work at the SCA's Specialty Coffee Expo in Portland this April. Meanwhile, across the Pacific in the Philippines, the Taal volcano has erupted, covering coffee trees in thick volcanic ash. The ash causes the leaves of coffee trees to wither, effectively starving them of energy which in turn reduces their ability to mature fruit. To assist, the Philippines' Department of Agriculture distributed water power sprayers to help remove the ash. It's not a perfect solution: the intense spray sometimes removes flowers and nearly-mature coffee cherries. Although Taal's eruption has caused considerable damage to many high-value crops in the area, coffee is reported to be the most affected. This will be a difficult harvest year for the affected Phillipino farmers, so the Department of Agriculture is also offering up to the equivalent of a million US dollars to affected farmers through a combination of cash aid and zero-interest loans. The effects of the eruption are likely to impact the country's recent growth in specialty coffee production. A long-time producer of coffee, this is not the first time the Philippines' coffee production has been decimated by environmental changes: a widespread influx of coffee rust at the turn of the twentieth century led local farmers to favor Robusta, Liberica, and Excelsa. A recent feature in the New York Times explores a culture-shift in Saudi Arabia through the lens of coffee shops. In December, the government announced it would no longer require businesses to segregate their customers by gender. Since the law passed, some specialty coffee shops already pursuing a more inclusive vision can now continue to do so without fearing a visit from the country's law enforcement. Reports suggest Saudi Arabia is the Middle-East's fastest-growing coffee market and, in December 2019, the country held its first-ever sanctioned national barista championship. Ahmed Bahaa of Camel Step Coffee Roasters will fly to Melbourne, Australia to represent Saudi Arabia for the first time at the World Barista Championships in May. If you want to dive deeper into anything you heard today, check out the links in the description of this episode. Recap will be back in two weeks' time. Thanks for listening and have a great week!You can also find Recap on iTunes, Spotify, or Transistor by searching for “Recap: Recent Developments in Coffee.” Have a story you think might be a good fit for Recap? Drop it into our contact form at scanews.coffee/contact or email us at editor@sca.coffee. Thanks for listening! We'll see you again next week, when we kick off the 2019 World of Coffee Lecture Series. Recap Links Espresso variability and repeatability research in Matter https://www.cell.com/matter/fulltext/S2590-2385(19)30410-2?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2590238519304102%3Fshowall%3Dtrue#%20 https://edition.cnn.com/2020/01/22/us/how-to-make-brew-better-espresso-study-scn/index.html https://www.wired.com/story/the-science-behind-crafting-a-perfect-espresso/ https://www.vice.com/en_us/article/884q8v/materials-scientists-learn-weve-been-brewing-espresso-all-wrong https://arstechnica.com/science/2020/01/the-math-of-brewing-a-better-espresso/ Taal Volcano Eruption https://www.cnnphilippines.com/business/2020/1/17/Coffee-Batangas-Cavite-recovery-Taal.html https://newsinfo.inquirer.net/1218876/farmers-pray-for-rain-to-wash-ash-from-farms https://www.theatlantic.com/photo/2020/01/colorless-landscape-around-taal-volcano/605266/ https://www.gmanetwork.com/news/money/economy/722106/coffee-most-affected-commodity-in-taal-volcano-eruption-da/story/ https://time.com/5763630/philippines-taal-volcano-eruption-lava/ https://scanews.coffee/25-magazine/issue-11/english/from-road-to-cup-a-glimpse-into-philippine-coffee-25-magazine-issue-11/ “Saudi Society Is Changing. Just Take a Look at These Coffee Houses.” Vivian Yee for the New York Times. https://www.nytimes.com/2020/01/15/world/middleeast/saudi-women-coffee-shops.html https://www.arabnews.com/node/1603696/corporate-news
Welcome to Recap, a new podcast from the Specialty Coffee Association offering a brief overview of recent coffee developments every two weeks. The monthly materials science journal, Matter, just published a study suggesting a new mathematical model for repeatable espresso extraction. Focused on the computational and physical attributes of espresso, the authors suggest that, if widely implemented, the protocol outlined in the study could significantly reduce coffee waste. Remarkably, the study was co-authored by Brisbane baristas Michael Cameron and Deschen Morisco, who tested the techniques of the study in a coffee shop. This study has already received significant attention from popular media outlets in the US and Australia. The study's co-author, the computational chemist Christopher Hendon, will present the work at the SCA's Specialty Coffee Expo in Portland this April. Meanwhile, across the Pacific in the Philippines, the Taal volcano has erupted, covering coffee trees in thick volcanic ash. The ash causes the leaves of coffee trees to wither, effectively starving them of energy which in turn reduces their ability to mature fruit. To assist, the Philippines' Department of Agriculture distributed water power sprayers to help remove the ash. It's not a perfect solution: the intense spray sometimes removes flowers and nearly-mature coffee cherries. Although Taal's eruption has caused considerable damage to many high-value crops in the area, coffee is reported to be the most affected. This will be a difficult harvest year for the affected Phillipino farmers, so the Department of Agriculture is also offering up to the equivalent of a million US dollars to affected farmers through a combination of cash aid and zero-interest loans. The effects of the eruption are likely to impact the country's recent growth in specialty coffee production. A long-time producer of coffee, this is not the first time the Philippines' coffee production has been decimated by environmental changes: a widespread influx of coffee rust at the turn of the twentieth century led local farmers to favor Robusta, Liberica, and Excelsa. A recent feature in the New York Times explores a culture-shift in Saudi Arabia through the lens of coffee shops. In December, the government announced it would no longer require businesses to segregate their customers by gender. Since the law passed, some specialty coffee shops already pursuing a more inclusive vision can now continue to do so without fearing a visit from the country's law enforcement. Reports suggest Saudi Arabia is the Middle-East's fastest-growing coffee market and, in December 2019, the country held its first-ever sanctioned national barista championship. Ahmed Bahaa of Camel Step Coffee Roasters will fly to Melbourne, Australia to represent Saudi Arabia for the first time at the World Barista Championships in May. If you want to dive deeper into anything you heard today, check out the links in the description of this episode. Recap will be back in two weeks' time. Thanks for listening and have a great week!Links: Espresso variability and repeatability research in Matter https://www.cell.com/matter/fulltext/S2590-2385(19)30410-2?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2590238519304102%3Fshowall%3Dtrue#%20 https://edition.cnn.com/2020/01/22/us/how-to-make-brew-better-espresso-study-scn/index.html https://www.wired.com/story/the-science-behind-crafting-a-perfect-espresso/ https://www.vice.com/en_us/article/884q8v/materials-scientists-learn-weve-been-brewing-espresso-all-wrong https://arstechnica.com/science/2020/01/the-math-of-brewing-a-better-espresso/ Taal Volcano Eruption https://www.cnnphilippines.com/business/2020/1/17/Coffee-Batangas-Cavite-recovery-Taal.html https://newsinfo.inquirer.net/1218876/farmers-pray-for-rain-to-wash-ash-from-farms https://www.theatlantic.com/photo/2020/01/colorless-landscape-around-taal-volcano/605266/ https://www.gmanetwork.com/news/money/economy/722106/coffee-most-affected-commodity-in-taal-volcano-eruption-da/story/ https://time.com/5763630/philippines-taal-volcano-eruption-lava/ https://scanews.coffee/25-magazine/issue-11/english/from-road-to-cup-a-glimpse-into-philippine-coffee-25-magazine-issue-11/ “Saudi Society Is Changing. Just Take a Look at These Coffee Houses.” Vivian Yee for the New York Times. https://www.nytimes.com/2020/01/15/world/middleeast/saudi-women-coffee-shops.html https://www.arabnews.com/node/1603696/corporate-news
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