POPULARITY
4 episodes with Tetrick
16 episodes with Tetrick
2 episodes with Tetrick
2 episodes with Tetrick
2 episodes with Tetrick
This week, I speak to Josh Tetrick on his revolutionary food tech that is currently in the process of taking the world by storm. Josh Tetrick is CEO & co-founder of Eat Just, Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company's expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created one of America's fastest-growing egg brands, which is made entirely of plants, and the world's first-to-market meat made from animal cells instead of slaughtered livestock. Prior to founding Eat Just, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf. As Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company's “Most Creative People in Business” and recognized on prestigious lists such as the TIME100 Climate, Inc.'s “35 Under 35” and Fortune's “40 Under 40.” Eat Just has been recognized as one of Fast Company's “Most Innovative Companies,” Entrepreneur's “100 Brilliant Companies,” CNBC's “Disruptor 50” and a World Economic Forum Technology Pioneer, and GOOD Meat has been named one TIME's Best Inventions of 2023. Episode Highlights: Josh's journey co-founding Eat Just - creating foods that we like without all the harm. The power of the Mung Bean. The system of the chicken industrial process. The nostalgic relationship we have with meat. The Good Meat Immersive Dining Experience and the journey to FDA approval. The process of producing cultivated meat. Building awareness around the idea of the meat industry and the challenges that come with this. The challenges around revolutionising the food industry. The uncertainty around building a food system where people can convert and fully steer away from how the industry runs today. The power of choice in deciding what to put on your plate. The psychology of behaviour change, and how Josh is slightly pessimistic. The prospects of growing your own food at home. Artificial Generational Intelligence and technology. How Josh keeps his balance. Josh asks you to ponder on what meat actually is, not the fantasy version of it. Get in touch with Stephanie: www.listeningwellpodcast.com | @listeningwellpodcast Meditation with Stephanie Podcast Thank you for Listening Well!See omnystudio.com/listener for privacy information.
If you listened to the last episode, you already know that there's an updated paperback edition of my book Clean Meat that's coming out April 9, 2024. I announced in that episode that, aligning with that release, this show will be devoted for a couple months exclusively to interviews with leaders in the cultivated meat space, many of whom are profiled in the book. And there's perhaps no person in the cultivated meat sector who's generated more headlines than Josh Tetrick, CEO of both Eat Just and Good Meat. Along with people like Mark Post and Uma Valeti, both of whom will also be guests in this podcast series, Josh was one of the first entrepreneurs to devote resources to trying to commercialize cultivated meat. And his company, Good Meat, indeed was the first company ever to win regulatory approval anywhere—in Singapore—and start selling real meat grown without animal cells. In the new paperback edition of Clean Meat I detail the process of that Singaporean regulatory approval and the world's first historic cultivated meat sale. And while Good Meat has gone on to raise hundreds of millions of dollars in venture capital and garner US regulatory approval as well, the company admittedly hasn't yet achieved the goals it set out for itself in the early days. In the recent New York Times obituary for cultivated meat, the author Joe Fassler writes, “The book ‘Clean Meat' describes Mr. Tetrick looking at factory drawings and saying, ‘By 2025, we'll build the first of these facilities,' and by 2030, ‘we're the world's largest meat company.'” Today, in 2024, Good Meat no longer has an aspiration of a 2025 major cultivated meat plant, and the idea of being the world's largest meat company by 2030 seems relatively unlikely. But as you'll hear in this interview, Josh Tetrick remains cautiously optimistic about a future for the cultivated meat industry, despite negative headlines that are, at least for the time being, dampening some investors' enthusiasm for the space. In this episode, Josh and I have a frank discussion about the cultivated meat sector, how it may be able to scale, what the economics could look like, whether Josh thinks it's realistic to make a dent in total animal meat demand, and more. Long-time listeners of the show will remember that Josh also was a guest on this podcast way back in 2019 on Episode 23. In that conversation, we discussed how he remains resilient in the face of adversity. I recommend going back and listening to that inspirational episode for sure, and I'm glad to have Josh back on the show to offer his point of view of where things stand in the movement to divorce meat production from animal slaughter today. Discussed in this episode Josh recommends reading Thinking, Fast and Slow. Our 2019 episode with Josh, Episode 23. A 2013 Washington Post obituary for electric cars. More about Josh Tetrick Josh Tetrick is CEO & co-founder of Eat Just, Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company's expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created one of America's fastest-growing egg brands, which is made entirely of plants, and the world's first-to-market meat made from animal cells instead of slaughtered livestock. Prior to founding Eat Just, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf. As a Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company's “Most Creative People in Business,” Inc.'s “35 Under 35” and Fortune's “40 Under 40.” Eat Just has been recognized as one of Fast Company's “Most Innovative Companies,” Entrepreneur's “100 Brilliant Companies,” CNBC's “Disruptor 50” and a World Economic Forum Technology Pioneer.
Topics Discussed:- Digitally Managing Product Information- Secret Weapon: Taking A Walk- Having Hobbies with Kiddos- The Birth of an Idea- Transforming Sell Sheets
The Hot 2 Trot girls sit down with hall of famer Harness Driver Tim Tetrick and Parx Racing's top jockey Frankie Pennington, who recently hit over 3,000 wins! Hot 2 Trot puts these “HOT SHOTS” in the ‘HOT SEAT' to ask them the burning questions we all want to know and to hear their best “Dad Jokes”! In this Episode's “Racing For Love” segment, we sit down with Harness Racing power couple Driver Mike Wilder & Harness Racing spokesperson Heather Wilder. Find out who wears the colors in the Wilder household. Heather gives us excellent relationship advice, and Mike tells us what he thinks he would like to do in his next career.
In this episode, Peter and Josh, CEO of GOOD Meat, delve into the revolutionary concept of producing meat without slaughtering a single animal. The conversation explores the journey of GOOD Meat, from its inception in a studio apartment to its current expansive headquarters in Alameda, California. Tetrick's vision is to transform the global food system, reducing harm to animals and the environment while providing consumers with a sustainable and ethical alternative to conventionally produced meat. 14:24 | The Story of Josh and Chicken 24:44 | Meat From an Antibiotic-Fed World 1:07:50 | The Future of Meat: Cultivated Josh Tetrick is the CEO of Eat Just a company that specializes in no-kill meat. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. The company's goal is to replace chicken dinners with cultivated fillets in the near future. Eat Just recently netted $370m in investments, including wealth funds backed by Qatar and the estate of Microsoft co-founder Paul G Allen Check out GOOD Meats _____________ I send weekly emails with the latest insights and trends on today's and tomorrow's exponential technologies. Stay ahead of the curve, and sign up now: Tech Blog _____________ Connect With Peter: Twitter Instagram Youtube Moonshots and Mindsets Learn more about your ad choices. Visit megaphone.fm/adchoices
New food tech for food and beverage and CPG brands! Jordan Tetrick joins us today and explains why it is time to reimagine the sales process. Welcome to the Winning at Work podcast. Today we are exploring the cutting-edge world of food tech and its transformative impact on food and beverage, as well as CPG brands. Join us as we sit down with the visionary Jordan Tetrick, who sheds light on the urgent need to reimagine the sales process. Discover the game-changing “Satellite platform”, where dynamic sell-sheets are "reimagined" to streamline your product selling experience with one link – complete with the right content and up-to-date information. Uncover why a founder's pitch is preferred in today's competitive landscape. Jordan introduces a fresh approach to dealing with customized sell sheets, promotions, and samples, taking your brand to new heights. Tune in to learn invaluable insights on how to stand out from the crowd and captivate buyers with innovations that will shape the future of food and beverage marketing. Season 3, Episode 44: Satellite: Website Linkedin Connect with Jordan Connect with Tony About me and my mission and the podcast: Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry? The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more. I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies. Entrepreneurs and CEOs, are you: Searching for distributor or broker partners? Actively prospecting commercial buyers to gain more points of distribution? Searching for the right person to add to the team? My Direct Response Marketing Service attracts exactly what you need to help your brand thrive and grow. Here is a NOVEL approach to ATTRACT distributors, buyers, and people (DEMO) Contact me: Tony@timpl.com Follow me on LinkedIn: Different, Better, Special Brands Join Our Community Music from Uppbeat and ZapSplat https://uppbeat.io/t/soundroll/get-the-funk-in License code: SF3WUKBUJQULFHXE TIKTOK | INSTAGRAM | YOUTUBE | LINKEDIN PAGE | LINKEDIN GROUP
Urban Artifact and Jungle Jim's International Market teamed up to host a series of pickle events and games at Urban Artifact for the release of their pickle beer. They asked me to host and MC, so of course I did. I was both honored to be there, and maybe a little grossed out by the speed at which these people CONSUMED 1.5 lbs of pickles (with only 3 minutes to eat them). Huge thanks to Devin and Tetrick at Radio Artifact for this amazing production, as well as to the Scotts of Urban Artifact for having me be the MC for the day. Check out future guest, Dunch Provisions, on instagram at @DunchProvisions
In this episode of the Titans of Foodservice Podcast, Nick speaks with Jordan Tetrick, Co-Founder and CEO of Everydoor. An easy-to-manage platform built for the new era of CPG, Everydoor is challenging the status quo of the CPG industry by providing a technology-driven solution that is more efficient and optimized for today's business landscape. Jordan talks about how the platform is revolutionizing the way food brands go to market. He discusses the challenges of introducing plant-based products, the importance of a supportive partner, and how technology is making the selling process more efficient.QUOTES"Adapt or die, you know? You gotta keep growing. You have to keep moving. Especially in the foodservice space that we're all in." -Jordan Tetrick [12:20]"In foodservice whether there is a potential partnership, whether you're a manufacturer, whether it's just to connect and see if there's something we could do together, be happy to hear from anyone.” -Jordan Tetrick [41:08]TIMESTAMPS01:58 Jordan's Background07:47 Everydoor 13:05 Bringing CPG Brands to Life24:48 Creating a Better Way to Go to Market34:01 Driving the Industry Forward40:40 Connect with EverydoorRESOURCESPortillo SalesCONTACT Nick: nick.portillo@portillosales.comJordan: https://www.linkedin.com/in/jordan-tetrick-67627074/
Meet Alison Tetrick: cowgirl, scientist, storyteller, and pro cyclist. She's a force to be reckoned with, and her journey is nothing short of inspiring. Growing up on a remote cattle ranch in California, Alison pursued excellence in academics and solo sports. She earned a biochemistry degree and became a published scientific author before pursuing a career in drug discovery. But her true passion lay in cycling. Alison was a talented triathlete, but it wasn't until her grandfather convinced her to race bicycles exclusively that she truly found her calling. She quickly rose through the ranks to become one of the best elite women cyclists in the world, placing 3rd at the UCI World Championships and winning stages at major events. However, her career was cut short by a sequence of devastating crashes that left her with a traumatic brain injury, broken bones, and months of rehabilitation. But Alison refused to let this stop her from pursuing her passion. She found a new sense of freedom on the bike in the gravel scene, becoming a 3x Gravel Worlds Champion and the inaugural "Queen of Gravel." Ali and I sync up to talk about where her career in cycling began, our mutual passion for riding horses, when she switched gears to gravel, what she loves about the sport, and so much more. As if that wasn't impressive enough, Alison also acquired a master's in clinical psychology while racing professionally and working in biotech. She now serves on the Board of Directors of USA Cycling and runs a consulting firm focused on community engagement and brand activation. With a mission to promote inclusivity and opportunity for student-athletes, Alison is making a direct social impact in her community. Alison Tetrick is proof that the power of the bike can be amplified through education and community impact. Her unwavering determination and passion for cycling make her a true inspiration to us all CONNECT Ali Tetrick on Instagram Marni On The Move Instagram, TikTok, LinkedIn, or YouTube Marni Salup on Instagram and Spotify SUBSCRIBE TO OUR NEWSLETTER Sign up for our weekly newsletter, The Download, for Marni on the Move updates, exclusive offers, invites to events, and exciting news! OFFERS InsideTracker: Get 20% percent off today at InsideTracker.com/marnionthemove AG1 by Athletic Greens: Get 5 free travel packs and a year's supply of vitamin D with your first purchase at AthleticGreens.com/MarniOnTheMove SUPPORT THE PODCAST Leave us a review on Apple. It's easy, scroll through the episode list on your podcast app, click on five stars, click on leave a review, and share what you love about the conversations you're listening to. Tell your friends to what you love on social. Screenshot or share directly from our stories the episode you're listening to, tag us and the guests, and use our new Marni on the Move Giphy!
Welcome to The Food Professor podcast, Season three!We're back on the mic after a busy couple of weeks for Sylvain and the podcast; our last episode with Robert Andjelich, the largest farm owner in Canada, was our most popular ever, though some of that activity may be a reflection of Sylvain's media popularity in the past couple of weeks too!Our extraordinary guest this week is a revolutionary farmer of a different type, Josh Tetrick, CEO and co-founder of Eat Just Inchttps://www.ju.st/https://www.goodmeat.co/In this episode,Is stealing morally acceptable now?In 2022, Canada became the largest croissant exporter in the world. We now export millions of kilos of butter along with these croissants - but is this another factor in the high cost of butter domestically?The Grocery Code of Conduct update/ reaction - what we know, what we don't know, and when we'll know itCCSA's new alcohol guidelines - in a world where almost everything causes cancer, if you consume enough of it, what is the right approach to communicating the risks?Parliament is back next week, and expectations, including on Bill C-252 (food advertising to children)About JoshJoshTetrick, co-founder and CEO, Eat Just, Inc.JoshTetrick is CEO & co-founder of Eat Just, Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company's expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created one of America's fastest-growing egg brands, which is made entirely of plants, and the world's first-to-market meat made from animal cells instead of slaughtered livestock. Prior to founding Eat Just, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf. As Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company's “Most Creative People in Business,” Inc.'s “35 Under 35” and Fortune's “40 Under 40.” Eat Just has been recognized as one of Fast Company's “Most Innovative Companies,” Entrepreneur's “100 Brilliant Companies,” CNBC's “Disruptor 50” and a World Economic Forum Technology Pioneer. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast, The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. In 2020 Michael launched The Food Professor with Dr. Sylvain Charlebois exploring the critical issues in food, grocery and food service. The Food Professor podcast is one of Apple Podcasts' top 20 business management podcasts in Canada, and currently the number one Canadian produced and hosted podcast in the category.Based in New York, Conversations with CommerceNext is a podcast focusing on retail eCommerce, digital marketing and retail careers with episodes talking with C-level executives operating in the U.S. and internationally. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.
From the Summer Intern Class of 2022, we continue with the series of episodes where junior engineers chat with their mentors. This time, Susana Alcorta speaks with Scott Tetrick on their work with applied machine learning and teases out war stories from Scott's time building and debugging SoCs. Susana Alcorta is working on her PhD at UT-Austin, and Scott Tetrick is an Ampere Fellow in the Architecture team in Portland, OR.
It's no secret that plant-based foods and alternative meats have been soaring in popularity in recent years. On today's McKinsey on Startups podcast, we learn more about this dynamic entrepreneurial sector in a guest episode from The Venture, the podcast on business building from Leap by McKinsey. Earlier this year, McKinsey's Andrew Roth spoke to Eat Just CEO and cofounder Josh Tetrick. Founded in 2011, Eat Just has been a pioneer in the sector, producing eggs using mung beans and cultivated meat made from animal cells. Tetrick talks about his ambitions to transform conventional meat production, his understanding of consumer preferences and purchasing behavior, and getting the timing—and technology—right to reach scale.See www.mckinsey.com/privacy-policy for privacy information
To finish off a massive Breeders Week - Jason Bonnington caught up with American Harness Racing Driver Tim Tetrick to chat about his career in the sport
A promising Road Cycling career so cut short by injury for Allison Tetrick but never you can't keep a winner down for long. Allison has distinguished herself as one of the best gravel riders in the game. We chat about her career, Le Tour Femme and working with Lance Armstrong. Our full back catalogue of episodes https://anchor.fm/roadman-cycling-podcast My gift to you is 14 days of free coaching. To Claim your gift go to www.roadmancycling.com/14daygift Today's Show Sponsor is Wattbike. Head over to www.wattbike.com and use code "roadman250" for an additional £250 off your purchase. Support this podcast by buying me a beer https://www.patreon.com/anthony_walsh For coaching inquiries https://www.roadmancycling.com Follow my journey on Strava https://www.strava.com/athletes/145186 Follow us on Instagram https://www.instagram.com/roadman.cycling Follow us on LinkedIn --- Send in a voice message: https://anchor.fm/roadman-cycling-podcast/message
Regenesis: Feeding the World without Devouring the Planet is the title of George Monbiot's new book and an essential challenge that we explore in this Future of Food episode, with the help of George and three other guests committed to transforming our food system. As the current global food crisis continues to push more and more people to the brink of starvation, join us as we take a deep dive into the root causes of the crisis. Surface with a diverse and exciting range of solutions that could ensure we have a ‘glocal' diverse food system, and a paradigm shift in the way we produce protein that regenerates our planet and feeds our population. Our four contributors to this episode are: George Monbiot, celebrated author, activist and environmentalist; Dr Laura Pereira, Associate Professor at the Global Change Institute at the University of Witwatersrand in Johannesburg, South Africa and a researcher at the Stockholm Resilience Centre at Stockholm University in Sweden; Dr Ruchika Singh, Director of Sustainable Landscapes and Restoration at the WRI or World Resources Institute in India; and Josh Tetrick, Co-Founder and CEO of Just Eat Inc. You can find their short biographies and links to their work and media platforms below. All of our guests were incredible, but a special acknowledgement goes to Ruchika who recorded her interview during the middle of a heat wave in India. It should bring home to us all how climate change is already severely affecting particular regions right now. A huge thanks as ever to The Ikea Foundation for supporting us with the making of this episode. Please check out their wonderful work using the links below: Website | Facebook | LinkedIn | YouTube | Instagram | — Christiana + Tom's book ‘The Future We Choose' is available now! Subscribe to our Climate Action Newsletter! — Mentioned links from the episode: George's mentions: Solar Foods the precision fermentation company mentioned by George Monbiot who are making food from thin air. Definitely one to watch! The Land Institute - Perennial Crops - the initiative mentioned by George Monbiot Tolhurst Organic - The Oxfordshire Farmer doing incredible things with soil mentioned by George Monbiot Laura's Mentions Scaling Out, Scaling Up, Scaling Deep by Michelle Moore. You can read up to 100 articles per month for free on this site if you register. Ruchika's Mentions The Land Accelerator | World Resources Institute TerraFund for AFR100 — Thank you to our guests this week: George Monbiot, Author, Environmentalist and Activist (photo credit Guy Reece) George Monbiot is an author, Guardian columnist and environmental activist. His best-selling books include Feral: Rewilding the land, sea and human life, Heat: how to stop the planet burning, and Out of the Wreckage: a new politics for an age of crisis. George cowrote the concept album Breaking the Spell of Loneliness with musician Ewan McLennan, and has made a number of viral videos. One of them, adapted from his 2013 TED Talk, How Wolves Change Rivers, has been viewed on YouTube over 40m times. Another, on Natural Climate Solutions, that he co-presented with Greta Thunberg, has been watched over 60m times. George's latest book, Regenesis: Feeding the World without Devouring the Planet, was published in May 2022. Website | Twitter | YouTube | TikTok Dr Laura Pereira, Associate Professor at the Global Change Institute at the University of Witwatersrand in Johannesburg, South Africa and a researcher at the Stockholm Resilience Centre at Stockholm University in Sweden Dr Laura Pereira is a member of the Seeds of Good Anthropocenes project and leads two current projects, the first is a Formas funded project entitled “Seeding transformative futures for people and nature in Africa ” and the other is an H2020 project in collaboration with EAT called “Foodtrails”. She also works with Guillermo Ortuño Crespo on a small project to realise transformative scenarios for the high seas using the Nature Futures Framework. Pereira co-ordinates the SRC's module of the Bosch Stiftung Transformational Leadership Post-doc Academy. She is also actively involved in MSc student supervision and gives a lecture on sustainability transformations as part of the MSc course. Pereira holds a DPhil in Geography and Environmental Science from the University of Oxford. She completed her BSc (Hons) majoring in Zoology, Ecology and Law at the University of the Witwatersrand and read for an MSc in Nature, Society and Environmental Policy at St Hilda's College, Oxford. Twitter Dr Ruchika Singh, Director - Sustainable Landscapes and Restoration, WRI India Dr. Ruchika Singh leads the Sustainable Landscapes and Restoration programme in India. Till January 2019, Ruchika anchored the restoration opportunity assessments for the Landscape Restoration programme at WRI India. Ruchika brings over eighteen years of extensive experience of conducting evidence-based research, programme management, assessments and evaluations related to various aspects of forest, water, tenure, resource rights, landscape management and governance issues, taking into consideration social inclusion and gender, from an interdisciplinary lens. Ruchika also contributes to Cities4Forests, an initiative focused on helping cities better conserve, manage, and restore inner forests (such as city trees and urban parks), nearby forests (such as green corridors and watersheds) and faraway forests (such as tropical and boreal forests). Ruchika works closely with Kochi (India) to help them maximize benefits from trees and forests for water, air quality, biodiversity, climate, livelihoods and more. WRI India LinkedIn | Twitter | Facebook | Instagram Josh Tetrick, co-founder and CEO, Eat Just, Inc. Josh Tetrick is CEO & co-founder of Eat Just, Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company's expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America's fastest-growing egg brand, which is made entirely of plants, and the world's first-to-market meat made from animal cells instead of slaughtered livestock. Prior to founding Eat Just, Tetrick led a United Nations business initiative in Kenya and worked for both former President Clinton and Liberian President Ellen Johnson Sirleaf. As Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company's “Most Creative People in Business,” Inc.'s “35 Under 35” and Fortune's “40 Under 40.” Eat Just has been recognized as one of Fast Company's “Most Innovative Companies,” Entrepreneur's “100 Brilliant Companies,” CNBC's “Disruptor 50” and a World Economic Forum Technology Pioneer. GOOD Meat Facebook | Twitter | LinkedIn | Instagram JUST Egg Facebook | Twitter | LinkedIn | Instagram — Big thanks to the talented team at Airaphon who helped edit and mixed this show for us this week. Check them out: Twitter | Instagram | LinkedIn | Website — Keep up with Christiana Figueres online Instagram | Twitter Tom Rivett-Carnac Instagram | Twitter | LinkedIn Paul Dickinson LinkedIn | Twitter — Follow @OutrageOptimism on social media and send us a message! Facebook | Twitter | Instagram | LinkedIn Don't forget to hit SUBSCRIBE so you don't miss another episode of Outrage + Optimism!
The Table Talk podcast is on a festive break, but that doesn't mean we stop providing top content. We've delved into our archive and pulled out some of the best interviews from 2021. In this episode, Stefan Gates met Josh Tetrick, CEO of Eat Just. Eat Just made history in 2021, following a regulatory approval decision in Singapore for lab-grown meat to be sold in a restaurant. System change needs to start somewhere, and this approval offers the potential to be the catalyst for changing the future of meat production and consumption and for cutting down on greenhouse gases, thus being more environmentally friendly. The 1880 restaurant in Singapore is the first restaurant in the world to have lab grown meat on their menu. The restaurant sells a trio of taster dishes using Eat Just cultured chicken: bao bun with crispy sesame cultured chicken and spring onion; filo puff pastry with cultured chicken and black bean puree; and a crispy maple waffle with cultured chicken with spices and hot sauce. In this episode, Stefan Gates is joined by visionary Josh Tetrick, Founder and CEO of Eat Just as they discuss what impact this approval process will have on the future of meat without animal slaughter, the challenges of moving at scale, and why environment and health conscious Gen Z are key to taking cellular meat to the mainstream. Josh Tetrick is CEO & Co-Founder of Eat Just, Inc. Josh Tetrick is CEO & Co-Founder of Eat Just, Inc., a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company's expertise, from functionalising plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America's fastest-growing egg brand, which is made entirely of plants, and the world's first-to-market meat made from animal cells instead of slaughtered livestock. Prior to founding Eat Just, Tetrick led a United Nations business initiative in Kenya and worked for both former President Bill Clinton and Liberian President Ellen Johnson Sirleaf. As Fulbright Scholar, Tetrick taught schoolchildren in Nigeria and South Africa and is a graduate of Cornell University and the University of Michigan Law School. Tetrick has been named one of Fast Company's “Most Creative People in Business,” Inc.'s “35 Under 35” and Fortune's “40 Under 40". Eat Just has been recognised as one of Fast Company's “Most Innovative Companies,” Entrepreneur's “100 Brilliant Companies,” CNBC's “Disruptor 50” and a World Economic Forum Technology Pioneer.
Bo Westergaard driver Danmarks største trænerstald og har netop været i USA for at købe to heste efter Walner. Vi taler med Bo om turen, og runder staldens profiler på to og fire ben og tager en snak om doping. Tetrick Wania er den hotteste toåring i Europa, og Klaus Koch fortæller den fascinerende historie om hesten, og vi afrunder sæsonen i USA. Nye tal strømmer ind om antal bedækkede hopper, og hvordan var det med Sverige og danskfødte heste med svensk flag? I USA kører de TVG finaler med dansk deltagelse, og i Frankrig kører de på søndag årets første B-løb Prix de Bretagne med topheste til start. I "Ugens aktuelle med BS og Dyhrberg" taler vi om uens domme, svenske regler og løbene i Lunden.
Tosh and Kimley are joined by special guest Andrea Tetrick to discuss NINA SIMONE'S GUM by Warren Ellis. Warren Ellis is a multi-instrumentalist and frequent collaborator with Nick Cave as well as a member of The Bad Seeds and the trio Dirty Three among other music projects. He now adds talented writer to his resume with this new book which is part memoir but also an homage to art and artists and their power to inspire and lift us up. When Ellis takes Nina Simone's gum from her piano after a transcendent performance, it takes him on an epic adventure while he contemplates the meaning and importance of these precious objects that we carry with us. Spotify playlist: https://open.spotify.com/playlist/1VkDol6ZyC3EMfUfP7PvVI?si=2f356c96d3304c8f Apple playlist: https://music.apple.com/us/playlist/book-musik-nina-simones-gum-by-warren-ellis/pl.u-pKMatKA88Dp Theme music: "Behind Our Efforts, Let There Be Found Our Efforts" by LG17
With his company, Eat Just, Josh Tetrick has changed the way meat and eggs are produced. He and his team make eggs from plants and cultivate meat without killing animals. Tetrick is a calm and intelligent presence that makes his lofty visions feel both accessible and, in many ways, indispensable to the future of our planet. Join us to learn how Tetrick launched his company and how this process has impacted him personally and professionally.
In what host Dan Cavallari dubs 'Tech tricks with Tetrick' – see what he did there? – former Unbound winner Alison Tetrick takes us through her set up for the 200-mile gravel race in Kansas.Tetrick starts with a special Specialized Diverge with Future Shock suspension running at all times and Pathfinder tyres with the pressure set just so – whatever that is. Comfort is key, including an anatomically correct saddle, Camelbak vest and snack bags. And Dan chips in with some bourbon suggestions for Alison's emergency hip flask.But at the end of the day, her advice is: "Get to the frickin' start line and go. It's just bikes. Have fun." We like Alison's style very much. See acast.com/privacy for privacy and opt-out information.
Ali Tetrick, world class pro cyclist, scientist and entrepreneur is as comfortable in a clean and pressed lab coat doing research as she is covered in mud after a 155 mile gravel event where she burned 5600 calories just crushing it. Ali joins us to share her story from cowgirl to Olympic hopeful and then some. Learn more about Ali at alisontetrick.com Ali on Instagram
Welcome to Majority.FM's AM QUICKIE! Brought to you by justcoffee.coop TODAY'S HEADLINES: A major police training association is feeding thousands of cops wild lies about left- wing protesters, saying they’re terrorists and fronts for the Chinese government. A racial justice group is calling on departments to cut ties with the organization. Meanwhile, as 2020 shapes up to be one of the hottest years on record, the United Nations secretary general warns that humanity is engaged in a suicidal war against nature. He says apocalyptic fires and floods, cyclones and hurricanes are the new normal, which is terrifying. And lastly, a San Francisco startup has won approval in Singapore for meat grown in a lab without killing an animal. Folks, they’re making chicken nuggets minus the chicken. THESE ARE THE STORIES YOU NEED TO KNOW: The cops are reading some crazy stuff, let me tell you. A prominent law enforcement training group is promoting a research document riddled with falsehoods and conspiracies, the Associated Press reports. The document urges local police to treat Black Lives Matter activists as terrorists plotting a violent revolution. It falsely alleges BLM and antifa aim to overthrow the United States government using extreme violence. The International Law Enforcement Educators and Trainers Association in October sent a link to the one hundred and seventy six-page paper, Understanding Antifa and Urban Guerrilla Warfare, in an email news update to its thousands of members. Among its many whoppers, the AP reports, is that the two movements have trained snipers stationed in certain cities. It says antifa and BLM are fronts for Russia and China, and planned attacks around the presidential election. The paper claims that those who protested earlier this year in Portland and Seattle were useful idiots designed to give cover to the hard-core, terrorist trained troops that would follow. It argues the FBI is largely clueless about the threat and, along with the news media, has wrongly focused on violence carried out by white supremacists. The group’s executive director, Harvey Hedden, told the AP that fact-checking the paper or restricting its distribution would amount to censorship. Oh please. An official with Color of Change, a nationwide racial justice organization, called on police departments yesterday to cut training ties with the association, saying it encourages a warrior-style mindset that creates more conflict in communities. Can we at least defund whatever part of the police budget is paying for this nonsense? After all, it seems like they’re the ones promoting radical ideas. UN Warning On Climate This year will be one of the three hottest on record, the Washington Post reports. Marine heat waves swelled over eighty percent of the world’s oceans, and triple-digit heat invaded Siberia, one of the planet’s coldest places. These and other troubling signs of global warming are laid out in a United Nations State of the Climate report published yesterday. UN Secretary General António Guterres summarized the findings in unusually stark terms. In a speech at Columbia University, he said QUOTE humanity is waging war on nature. This is suicidal. Nature always strikes back, and it is already doing so with growing force and fury ENDQUOTE. To emphasize that time is running out, he cited reductions in biodiversity, the bleaching of coral reefs, and the fact that the past decade was the hottest in human history. Guterres said nations need to slash greenhouse gas emissions by at least six percent per year through 2030 to have a chance at holding warming to slightly above preindustrial levels, the Post reports. But instead, he said, we’re headed in the opposite direction, with increasing global emissions each year. He had a number of other demands for the governments of the world, according to other reports. They included putting a price on carbon, ending fossil fuel subsidies, and helping those around the world who are already facing the dire impacts of climate change. Guterres said he firmly believes that 2021 can be QUOTE the year of a quantum leap towards carbon neutrality ENDQUOTE. It had better be – or else. Lab-grown Meat Approved An American startup has become the first company to win government approval to sell meat grown in a laboratory to the public. The company, Eat Just, is based in San Francisco, the New York Times reports. It describes its product as real, high-quality meat created directly from animal cells for safe human consumption. Singapore’s Food Agency said yesterday that it had approved the product for sale as an ingredient in chicken nuggets. Eat Just’s chief executive, Josh Tetrick, called it a historic moment. He told the Times QUOTE We’ve been eating meat for thousands of years, and every time we’ve eaten meat we’ve had to kill an animal — until now ENDQUOTE. Singapore’s Food Agency said it had approved the nuggets after Eat Just submitted a safety assessment to an agency working group with experts on food science, toxicology, nutrition, epidemiology and other fields. Tetrick told the Times that an unnamed Singapore restaurant would begin selling the product soon. He said he hoped that Singapore’s decision to approve his company’s chicken nuggets would spur regulators elsewhere to move faster to regulate lab-grown meat. In the US, the Food and Drug Administration’s approval is not required for most new ingredients, including imitation meat from vegan brands, according to the Times. Whether or not lab-grown meat sounds appetizing to you, it’s good news for animal rights activists and everyone worried about climate change. AND NOW FOR SOME QUICKER QUICKIES: The Centers for Disease Control and Prevention yesterday issued a revised guidance shortening the recommended fourteen-day coronavirus quarantine to ten or even seven days. The decision is an effort to boost compliance. People were blowing off the two-week quarantine after traveling but the CDC hopes they might submit to a single week in isolation. The Transportation Department issued a new rule yesterday covering animals on airlines. Now only dogs can fly as service animals. The new rule will force passengers with emotional-support animals to check them into the cargo hold – and pay a pet fee – or leave them at home, the AP reports. The government estimates airlines will gain up to $59.6 million a year in pet fees. Is that what this is really about? The federal government’s only underground nuclear waste dump could run out of room by 2025, the AP reports. The Government Accountability Office in a recent report said better planning is needed at the Waste Isolation Pilot Plant in New Mexico to avoid potential disruptions. You’re telling me in four years Donald Trump didn’t solve this problem? Shocking. San Francisco residents who live in apartment buildings with three or more units will no longer be allowed to smoke tobacco inside their homes, the San Francisco Chronicle reports. However, they can still smoke cannabis. Fair enough. It would be pretty messed up would it be if all these places legalized weed but only for homeowners. That’s all for the AM Quickie. Join us this afternoon on the Majority Report. DEC 3, 2020 - AM QUICKIE HOSTS - Sam Seder & Lucie Steiner WRITER - Corey Pein PRODUCER - Dorsey Shaw EXECUTIVE PRODUCER - Brendan Finn
Elkton, MD – Post Time with Mike and Mike presented by the USTA, is excited to announce their line-up for Thursday (July 16) at 10:30 a.m. Guests include Nancy Takter, Pat Woods, Tim Tetrick, and David Miller. Woods joins the program from Winbak Farm to discuss their Ontario yearlings that will soon be available for purchase this yearling season. Takter, Tetrick, and Miller will discuss their upcoming chances in the 2020 Meadowlands Pace, and talk about some of the other horses participating on the stakes laden program. Post Time with Mike and Mike presented by USTA can be heard live every Thursday at 10:30 a.m. via their website www.posttimewithmikeandmike.com or on the archive at https://www.blogtalkradio.com/ptmikeandmike.
With the continued pandemic and some of the U.S. in the beginning phases of reopening store fronts and other businesses, I was so looking forward to speaking with my guest on today’s podcast. Jennifer Tetrick, Director of PR and Communications at Decathlon is a returning guest today on this episode of the podcast. She joined us last April for Episode 84 when Decathlon, now in 70 countries globally, had just opened a store near Oakland, Calif. As we begin to reopen here in the United States, Decathlon’s European stores are about two weeks ahead of us so it’s important to not only watch what they’re doing to safely and effectively begin to reopen but learn from them too. Jennifer touches on some of the changes implemented to ensure their staff and customers safety is of the utmost importance, the lessons they’ve learned so far and how they’re overcoming these challenges as a company. Along with the ins and outs of the reopening of some of their stores, Jennifer also shares how their multi-channel approach has shifted throughout the pandemic, to ensure they’re not only communicating with their target consumer, but understanding how their target consumer wants to be approached. Jennifer Tetrick is Director of PR and Communications at Decathlon. She joined the Decathlon team full-time after retiring from professional racing.
Post Time with Mike and Mike presented by the USTA, is excited to announce the line-up for Thursday (May 7) at 10:30 a.m. Guests include Gordon Waterstone and Curtis MacDonald. Waterstone, recently appointed to the Hall of Fame Screening Committee, will join to discuss how the process works and how someone goes about getting nominated for the Hall of Fame. He will also talk about the role that USHWA plays along the way. Cujo Entertainment’s Curtis MacDonald joins to discuss the newly implemented COSA TV, hosted by Greg Blanchard. MacDonald will talk about the installation of the new video systems at tracks in Ontario and what HD has done to make their signals more prominent. Post Time with Mike and Mike presented by the USTA can be heard live every Thursday at 10:30 a.m. via their website www.posttimewithmikeandmike.com or on the archive at www.blogtalkradio.com/ptmikeandmike.
We are certainly living in strange times, and Alison Tetrick, like other professional athletes, is stuck in a holding pattern to see if and when the race season might resume. But she's not sitting by idly; Tech editor Dan Cavallari chats with Tetrick about her training during the Covid-19 era, what gear gets her through recovery, and why she carries a whiskey flask at every race.
We are certainly living in strange times, and Alison Tetrick, like other professional athletes, is stuck in a holding pattern to see if and when the race season might resume. But she's not sitting by idly; Tech editor Dan Cavallari chats with Tetrick about her training during the Covid-19 era, what gear gets her through recovery, and why she carries a whiskey flask at every race.
Elkton, MD — Post Time with Mike and Mike, presented by the USTA, is excited to announce their lineup for Thursday (April 16) at 10:30 a.m. Guests include Vic Kirby, Tim Tetrick, and Rich Mattei. The hosts will discuss the COVID-19 pandemic and find out what each of their guests are looking forward to most when harness racing returns. Post Time with Mike and Mike, presented by the USTA, can be heard live every Thursday at 10:30 a.m. via their website www.posttimewithmikeandmike.com or on the archive at www.blogtalkradio.com/ptmikeandmike.
Post Time with Mike and Mike presented by the USTA/BetAmerica, is excited to announce the line-up for Thursday morning (Feb. 12) at 10:30 a.m. The show will be highlighted by Jim Miller, Jessica Otten, and Mike Sardella. Miller joins the program to discuss the ongoing renovations at Hawthorne Racecourse and the upcoming extended harness racing season that is set to open on Saturday (Feb 15.). Miller will discuss some of the changes to the wagering menu and what fans on track can expect to see and participate in. Otten, from Meadowlands Racing and Entertainment, will join to discuss the changes in post time and wagering menu that took place this past weekend. The pair will discuss with her the value that has been added to the pools at The Meadowlands with the recent changes. Saratoga Hotel Casino opens its 79th season of racing on Sunday (Feb. 16). Track Announcer Mike Sardella joins to discuss the changes that have taken place entering opening weekend. Saratoga features a $5,000 guaranteed Pick-5 on Sunday and Monday, giving bettors extreme value to kick off the meet. Post Time with Mike and Mike presented by USTA/BetAmerica can be heard live every Thursday at 10:30 a.m. via their website www.posttimewithmikeandmike.com or on the archive at www.betamerica.com/BARN.
Post Time with Mike and Mike talk harness racing every Thursday. Todays guests include: Jessica Otten, Ashley Tetrick, Jim Miller, and Mike Sardella
Elkton, MD — Post Time with Mike and Mike presented by the USTA/BetAmerica, is excited to announce the line-up for Thursday morning (Dec. 19) at 10:30 a.m. They will be joined by Ashley Tetrick, Ryan Clements, and Adriano Sorella. Tetrick joins this week to discuss the 2019 Arctic Challenge that her husband, Tim, participated in this week in Finland. She will discuss the marketing effort that went into promoting the event and how social media allowed it to reach outlets all over the world. Clements, the creator of Off and Pacing and Turf Dynasty, will join to talk about how they want to advance the game to continue to reach new fans. He will discuss new ideas that their company The Farm has come up with and how they plan to continue advocating for innovation moving forward. Sorella joined the program just a week ago, but left out a small detail that the Jimmy FreightStakes would be upon us in 2020. This week he joins to talk about the big race, how it came about and how he thinks it could change the breeding game moving forward.
Mike and Mike talk harness racing every Thursday in the BetAmerica Radio Network. This week featured Adriano Sorella, Ashley Tetrick, and Ryan Clements.
Mike and Mike talk harness racing every Thursday in the BetAmerica Radio Network. This week featured Shades, Joe Bongiorno, Tim Tetrick, and Jessica Otten
Elkton, MD — Post Time with Mike and Mike presented by the USTA/BetAmerica, is excited to announce the line-up for Thursday morning (Nov. 21) at 10:30 a.m. They will be joined by Joe Bongiorno, Jessica Otten, Tim Tetrick, and Andrew Demsky. Bongiorno drove his first Breeders Crown champion in American History at Woodbine Mohawk Park a few weeks back, and now he will get the chance to take down a TVG Open Pace final with him Saturday night at The Meadowlands. He will discuss American History and Diva’s Image (TVG Mares) with the pair, and how they have been training leading up to stakes action on Saturday. Otten will join the program to discuss each of the championship races featured on Saturday night’s program. It is an action packed program filled with great racing, that has Horse of the Year implications on the line. She will talk about all of the happenings at The Meadowlands on Saturday and what fans on track can expect. Tetrick has a slew of drives on Saturday night at The Meadowlands, including world champion Shartin N, who has her eyes set on Horse of the Year honors. The pair will discuss the year with Tetrick, and also talk about his drives throughout the program. Demsky, from the PHRA, joins to discuss wagering strategies in harness racing and the PHRA’s Wagering Warriors which has taken shape at many of the tracks across the state.
When Josh Tetrick in 2011 cofounded Hampton Creek, later renamed JUST, the idea of applying tech to food to solve public health and sustainability problems was just very far from many investors’ and would-be entrepreneurs’ minds. For Tetrick, however, there was an opportunity to create a profitable business that could address so many of the problems he was concerned about: food sustainability, climate change, public health, animal welfare, and more. Hampton Creek, pledging to compete with the egg, got off to a beginning most startups could only dream of. Major VCs pumped cash into the company. National sales followed. Fawning media attention ensued. The good times, however, weren’t always so good. Soon they faced litigation from Unilever. The American Egg Board ran a clandestine campaign to try to undercut them. Negative media attention began hitting the company. There were federal investigations, which though they resulted in no finding of wrongdoing at all, still fueled more negative press attention. They lost customers and board members, even drawing headlines predicting the company’s expiration date was up. Today, those who’d been betting against Tetrick and JUST appear to be the ones with plant-based egg on their faces. The company is flying high with stronger sales than ever before, even inking a deal with restaurant giant Tim Horton’s to be the first major fast food chain to offer a plant-based egg breakfast option. Food Dive even named Tetrick its Executive of the Year in 2018, noting that the overcoming the hard times makes his work “all the more impressive.” In this interview, Josh talks about how he tries to remain calm and resilient in the face of both success and adversity. He talks about why he doesn’t believe the headlines about his own company, both when they’re good and when they’re bad, since neither may be right. And he talks about what types of companies he wants new food entrepreneurs to start. As you’ll hear, Josh’s thinking has evolved quite a lot in the eight years since JUST was founded, with him shifting from thinking he was competing against egg companies to realizing that they could be his best partners in bringing plant-based egg products to consumers worldwide. We also delve into Josh’s thoughts on cultured meat and his famous prediction which never panned out about 2018 being the year that such slaughter-free animal meat would first get sold in the world. Will Josh run more full-page ads in the 2020 election like he did in the 2016 election? Find out in this 23rd episode of Business for Good!
Elkton, MD — Post Time with Mike and Mike, presented by the USTA/BetAmerica, is excited to announce the line-up for Thursday morning (July 11) at 10:30 a.m. They will be joined by Nancy Johansson, Tim Tetrick, Tony Alagna, and Gabe Prewitt. Johansson, the trainer of Dan Patch Award winner Captain Crunch, joins to discuss the talented pacer. Captain Crunch has won four of five starts in 2019 with his only miscue being in the Pepsi North America Cup elimination. He enters the Meadowlands Pace as the 2-1 morning line favorite and looks to continue his winning ways. Tetrick, the regular driver of Workin Ona Mystery, will discuss the star pacer who has been on a roll since kicking off his 2019 season. The Meadowlands Pace starter comes into the big dance as the 5-1 third choice with a tough draw in post nine. Tetrick will look to secure his sixth Meadowlands Pace crown. Alagna comes into the Meadowlands Pace with four chances, all but one sired by the great Captaintreacherous. He will discuss his four pacers’ chances and how he feels the Captaintreacherous sired 2- and 3-year-olds are progressing. Prewitt, the analyst at Meadowlands Racing and Entertainment, joins to discuss the handicapping angles that present themselves through the weekend. The pair will discuss some of the Strategic Wagers available to bettors and what strategies gamblers can use to attack such an action-packed program.
In Episode 024 the boys are back in town! That's right - with all your hard work and efforts with the #bringbrianhome movement Brian is back! After 2 weeks in the Blue Ridge Wes, Joey and Brian are back together in the lounge. We will recap Brian's tour, catch up with Joey and Wes and play some voicemail and answer email. A couple of weeks ago we discussed whether or not Alison Tetrick carries a flask on races - well, she called us to clarify the issue. This episode goes a little long but we hope you will enjoy it. Alison Tetrick on Instagram: https://www.instagram.com/amtetrick/ STRAVA CLUB Top riders last week - Warren Ross 292.9 - Justin Liborio 250.1 - Chris Howell 220.2 Longest Ride - Alex Beltran 119.0 Elevation Gain - Rick Bartlett 20,096 To break into the top 10 for the week you needed 180 miles 172 members LINK: https://www.strava.com/clubs/graveltraveldirt EF Gone Racing (DK video): https://www.youtube.com/watch?v=7MJFHWd3XcY
If you want to know what gear to use for Dirty Kanza, there's no one better to ask than the course record holder, Alison Tetrick. She joins tech editor Dan Cavallari to talk about her bike and gear choices for the 2019 Dirty Kanza race, what she can't do without during the long, lonely miles, and how gravel racing has changed in the face of new technology and WorldTour riders entering the post-pavement game. And most importantly, Tetrick lends plenty of perspective on what kind of mental toughness you'll need to make it through the adversity you're sure to face during the long miles before the post-finishline beer.
If you want to know what gear to use for Dirty Kanza, there's no one better to ask than the course record holder, Alison Tetrick. She joins tech editor Dan Cavallari to talk about her bike and gear choices for the 2019 Dirty Kanza race, what she can't do without during the long, lonely miles, and how gravel racing has changed in the face of new technology and WorldTour riders entering the post-pavement game. And most importantly, Tetrick lends plenty of perspective on what kind of mental toughness you'll need to make it through the adversity you're sure to face during the long miles before the post-finishline beer.
Mike and Mike talk harness every Thursday morning in the BetAmerica Radio Network. This week featured Stacy Cahill, Tim Tetrick, and Pete Venaglia
Elkton, MD – Post Time with Mike and Mike presented by the USTA/BetAmerica, is excited to announce the lineup for Thursday morning (April 11) at 10:30 a.m. They will be joined by Stacy Cahill, GM of racing operations at Eldorado Scioto Downs; Tim Tetrick, driver of Donttellmeagain, and Pete Venaglia from Yonkers Raceway. Cahill joins the program for the first time to talk about the storied facility that is ready to kick off their 60th season of racing. Cahill will discuss her career in the sport of harness racing and about the happenings at Scioto’s sister facility, Pompano Park. Tetrick, regular driver of Donttellmeagain, will talk about the big horse that he has been gearing up for the 2019 campaign in a pair of qualifying efforts at Harrah’s Philadelphia. He will also tell the listeners about some of the other horses that he will be driving throughout the stakes season and who he believes some of the stars will be. Venaglia, from Yonkers Raceway, will discuss the weekend Grand Circuit races at the half-mile oval. He will highlight some of the horses that have jumped out at him so far and how players may be able to find some value in each division. Post Time with Mike and Mike presented by USTA/BetAmerica can be heard live every Thursday at 10:30 a.m. via their website www.posttimewithmikeandmike.com or on the archive at www.betamerica.com/BARN.
This is a special interview series from Autodesk University with James Benham (@jamesmbenham), and Buck Davis (@BIMboxUSA) Featuring: - Interview with: Christina Tetrick & Dustin Hartsuiker with SwinertonFollow @TheConTechCrew on social media for more updates and to join the conversation! Listen to the show at thecontechcrew.com Learn more at http://jbknowledge.com or follow @JBKnowledge & @TheConTechCrew on Twitter.
The driving leader behind Walz Tetrick, CEO Charlie Tetrick sets down with us to discuss media buying, mentorship and Kansas City's thriving media industry.
Terpenning, who started Harness Racing Replays in early 2018, posts replays on a daily basis on social media featuring a “Race of the Day” from tracks around North America. Tetrick, who is the wife of storied driver Tim Tetrick, has stamped herself as a prominent member of the harness racing industry. Ashley works tirelessly to help with standardbred aftercare. Allums, who co-hosts North American Harness Update, helps to spearhead NAHU Picks, a service that provides nightly selections to some of North America’s top racetracks. Clements, who has received numerous nominations throughout the process for his creation of the Off And Pacing Mobile App and Catch Driver, Since their inception, continue to expand the development of their game. Harless, who has been speed Super at Darke Co Fair for many years, was the originator of the Ohio lady Pace. He spends hours getting races and higher purses for the Darke Co Fair, and his doings made it possible for it to be the Blue-Ribbon Fair for 2018. Moore, who is the Director of Racetrack Operations at Harrah's Hooiser, presented the 2017 Breeders Crown and in their nomination was applauded for their HD race feed. Hoosier Park is very friendly when it comes to track marketing and promotions with plenty to do for on-track patrons. Gooden, who won the USTA Innovator Award last year, prides himself on taking different shots from many angles to ensure the best photo. His funny shots of Aaron Merriman are consistently a hit throughout social media.
Post Time with Mike and Mike presented by BetAmerica, is excited to announce the line-up for Thursday morning (Oct. 31) at 10:30 a.m. They will be joined by Matt Kakaley, who scored his first career Breeders Crown victory; Tim Tetrick, regular driver of Shartin N; Ryan Clements, from Catch Driver; and Derrick Giwner, from the Daily Racing Form. Kakaley, who scored his first ever Breeders Crown win, joins to talk about the emotions of winning his first Crown. Kakaley, who had two victories on Saturday night (Percy Bluechip and Dorsoduro Hanover), discusses both trips and what the wins meant to him following a near career-ending injury earlier in 2018. Tetrick, regular driver of Shartin N, will join to talk about the storied mare pacer who dominated her Breeders Crown final. Shartin N scored her 18th win in 23 starts since coming to the United States and is trained by Jim King Jr. Clements, who created Catch Driver, joins to talk about his experience at EGLX, the largest gaming expo in Canada. He will discuss his experience and some of the new ideas he learned from the expo. Giwner, from Daily Racing Form, will appear to talk about some of the highlights from the great weekend of racing and help interact some fan questions following an eventful Breeders Crown. Also, Mike and Mike have a big announcement on Thursday regarding the 2018 Post Time with Mike and Mike Awards.
Nothing says 4th of July like BBQ, fireworks and a special edition of Taste Radio. In this episode we highlight the insights and business lessons from four remarkable leaders who joined us on the podcast in the first half of 2018:JUST founder and CEO Josh Tetrick offered his take on systemic problems within the current food system and the singular operating principle that drives JUST’s mission. REBBL CEO Sheryl O’Loughlin spoke about the role of empathy and compassion in building successful teams and relationships, and why expressing vulnerability is a critical component of leadership. We also listened as Jagermeister CEO Jeff Popkin explained the importance of being authentic and transparent with consumers, and RXBAR co-founder and CEO Peter Rahal discussed the steps leading up to a major turning point for the brand -- one that is often credited for its remarkable success. Show notes: 2:11: You’ve Got Mail -- The hosts respond to emails sent in by Taste Radio listeners and answer questions about upcycling food waste and working with manufacturing/co-packing partners. 9:50: Josh Tetrick, Founder/CEO, JUST -- Formerly known as Hampton Creek, JUST merges biotechnology and plant-based ingredients to create environmentally friendly foods, and is best known for its vegan mayo and cookie dough. The company recently introduced a vegan scrambled egg product and is currently working on lab-grown and plant-based meat. Tetrick originally joined us in Episode 95. 20:18: Sheryl O'Loughlin, CEO, REBBL -- Throughout her 25-year career as an entrepreneur and executive, O'Loughlin has been known a passionate leader with a deep commitment to social responsibility. Prior to joining REBBL, she led Clif Bar as its CEO for nearly 10 years and later co-founded and helmed organic baby food company Plum Organics. O'Loughlin was originally featured in Episode 97. 30:35: Jeff Popkin, CEO, Mast-Jagermeister -- With over two decades of experience in the beverage business, Popkin has been at the forefront of several emerging drink trends having held key leadership roles at Red Bull and Vita Coco. Popkin, who was originally featured in Episode 102, is currently the CEO of Mast-Jaegermeister U.S. 35:52: Peter Rahal, Co-Founder/CEO, RXBAR -- Launched in 2013, RxBar quickly became one of the fastest growing nutrition bar brands in the US, with net sales of approximately $120 million in 2017. RXBAR was famously acquire last year by the Kellogg Co. for $600 million. Rahal originally joined us in Episode 109. Brands in this episode: WTRMLN WTR, Misfit Juicery, JUST, REBBL, Clif Bar, Plum Organics, Jagermeister, Red Bull, Vita Coco, RXBAR
We’re stoked to have an absolute badass joining us. She’s got an impressive resume in the sport of cycling but also an incredible recovery story from a nasty crash in 2010 that left her with a broken pelvis and severe brain injury. Last year she took the win at the 2017 Dirty Kanza 200 to become the Queen of the Kanza and she set a new course record in the process. We’re happy to welcome our first guest of royalty to the podcast, Alison Tetrick!
Josh Tetrick has some big ideas. Like “revolutionize the food industry” big. The founder and CEO of JUST (formerly Hampton Creek), Tetrick is at the helm of a company whose stated mission is to “help create a food system where everyone can eat food that nourishes their bodies and nourishes the planet.” Known for its vegan mayo and cookie dough, JUST merges biotechnology and plant-based ingredients to create environmentally friendly and healthier foods. The company recently introduced a vegan scrambled egg product and is currently developing lab-grown beef, chicken and fish. As Tetrick explained in an interview included in this episode of Taste Radio: “The tools of the current food system... they’ve gotten us here, but I don’t think they’re sufficient to get us where we need to go tomorrow. So the question is, ‘how do we find these new tools?’” His answer? A legion of computational biologists, $220 million in venture funding, and an irrepressible ambition to forge the future of food, for starters. As part of a wide-ranging conversation recorded at JUST headquarters in San Francisco, Tetrick delved into the origins of the company, why it chose mayonnaise as its first product (“It was a good start to understand how to make food better,” he said), his unique hiring philosophy, how he’s navigated an intense media spotlight on the company and the singular operating principle that drives its mission. Also included in this episode: the latest edition of Elevator Talk in which we speak with another groundbreaking entrepreneur: Aidan Altman, the co-founder of Fora Foods, maker of an innovative, vegan butter. Show notes: 1:42: Food Tech and the Specialty of San Francisco -- The hosts discuss the evolution of the Winter Fancy Food Show and specialty food channel and the juxtaposition of SF’s artisanal food scene and booming interest in food tech. 12:59: Interview: Josh Tetrick, Founder/CEO, JUST -- Project NOSH’s Carol Ortenberg and BevNET’s John Craven preface this interview with a discussion about their recent visit to JUST HQ in San Francisco, which included a tour of the manufacturing facility and sampling of the company’s vegan scrambled eggs. In the interview, Tetrick offered his take on systemic problems with the current food system and the elements that have shaped JUST’s operating philosophy and innovation strategy (“We’ve tried to take the best of a lot of different worlds and apply them to what we’re doing,” he said). 54:09: Elevator Talk: Aidan Altman, Co-Founder, Fora Foods -- Fora Foods is the creator of Faba Butter, a vegan butter made primarily from aquafaba, the viscous liquid derived from cooking chickpeas, and coconut oil. We caught up with co-founder Aidan Altman at the 2018 Winter Fancy Food Show, where he spoke to us about innovative company and its star product in this edition of Elevator Talk. Brands in this episode: Fourth & Heart, Mammoth Bar, JUST, Fora Foods
Elkton, MD --- Post Time with Mike and Mike presented by BetAmerica is proud to announce the line-up for their upcoming show on Thursday morning at 10:30 a.m. The 2018 Post Time with Mike and Mike Awards are on the horizon and nominations will open immediately following the show on Thursday morning. Listeners can find the nomination form at www.posttimewithmikeandmike.com. Driver Tim Tetrick will join the program to talk about his 10,000th career victory that he scored while driving at Harrah's Philadelphia earlier this week. Tetrick, pegged the "Bionic Man," has overcome adversity to get to where he is today and he will discuss what this milestone means to him. Christine Czernyson from Millstream Farms will talk about the Harrisburg Sale going on currently in Pennsylvania. There have been some pretty big buys and she will discuss the happenings at the sale. Also, the Inside Handicapping series continues this week as Jeremy Day from DRF Harness will join the program to talk about his knowledge of handicapping the sport of harness racing. He will discuss some of the angles he uses and let our fans and listeners know what to look for when trying to spot out that next longshot. Post Time with Mike and Mike presented by BetAmerica can be heard live on their website, www.posttimewithmikeandmike.com or on the archive at www.betamerica.com/BARN
As we get closer to the Hambletonian, 3 horses were on Tim's mind....Bar Hopping, last year's Hambletonian favorite, Walner, this year's pre-season Hambletonian favorite, and Long Tom, one of the best horses entering this years race!
Elkton, MD --- Post Time with Mike and Mike presented by BetAmerica is excited to announce their Thursday line-up at 10:30 a.m. Hall of Famer John Campbell will be joining the program to reflect back on his driving career. He will also talk about his upcoming final drive on Legend's Day, July 30th at Clinton Raceway. Campbell has just been named the Chairman of the Uniform Rules Committee, and will begin serving as The President of the Hambletonian Society upon his retirement from driving. Driver Tim Tetrick will also be joining the show. The 35-year-old driving superstar will talk about his 5 wins on Saturday at The Meadowlands, including his fifth Meadowlands Pace behind Huntsville. Tetrick will also talk about probable Hambletonian favorite Walner, who went 1:50.3 in a stakes record time in a division of The Stanley Dancer Memorial at The Meadowlands. Helene Gregory will also stop by to talk about the National Standardbred Horse Show. The event will take place August 12th and 13th at The Horse Park of New Jersey. Running Aces announcer Darin Gagne will again be on the broadcast to talk about the happenings at the Minnesota track. He will review last week’s racing as well as preview the upcoming week at Running Aces. Y
Elkton, MD --- Post Time with Mike and Mike presented by BetAmerica is proud to announce its Thursday (April 20) line-up scheduled for 10:30 a.m. Jordan Stratton will join to talk about the chances of Bit Of A Legend N in the George Morton Levy final. Stratton has driven Bit Of A Legend N throughout the Levy series and his performances thus far have been immaculate. Pacing for the Cure board of director Ashley Tetrick will join the program to talk about the Multiple Sclerosis Run/Walk coming up at Meadowlands Racing and Entertainment. The Walk/Run is a $20 donation to Pacing for the Cure and dinner at Pink that evening will be $75. The on-going series with Pompano Park will continue as Gabe Prewitt will join to talk about the happenings at the South Florida track. Post Time will highlight the 9/11 segment that they did in September of 2016 as it is nominated for the 2017 International Media Awards. Voting is still going on until April 24, and the duo urges everyone to check out this magnificent segment. The duo will also go "Around The Horn" with Daily Racing Form's Matt Rose as they will talk about the George Morton Levy final and the Blue Chip Matchmaker final coming up at Yonkers on Saturday night. The finals of the George Morton Levy Tournament hosted by Post Time with Mike and Mike will also conclude this weekend. Contestants John Varnags and Rich Kalina have survived the field of 32 and will now go head to head in the final leg of the tournament. The winner will receive $150. Post Time with Mike and Mike presented by BetAmerica can heard live at www.posttimewithmikeandmike.com or the archive on the BetAmerica Radio Network at www.betamerica.com/BARN.
Tim Tetrick is back in the bike after a brief absence. We will find out what he has coming up in the way of Stake's drives in 2017. Marketing Director of Bet America Merv Huber joins tthe program to talk about the World Harness Handicapping Championship at the Meadowlands in April. Our ongoing series on Pompano Park continues with Track Announcer/Director of Racetrack Operations Gabe Prewitt. Plus, Mike and Mike will review the USTA Presidential Debate from last week
In their silver episode, number 25, Randy and Dean talk cycling as per usual. Dean shares some more interviews he gathered from his day in Paris when the women raced on the Champs Elysees at La Course. He spoke with UHC's Lauren Tamayo who won the US Criterium National Championship this year and will retire at the end of this season. Dean also spoke to Tayler Wiles who rides for the Australian Orica-Bike Exchange team. The interviews continue as Dean sought out representatives from teams who have both women and men's squads and asked how integrated the teams are. He spoke with Giant-Alpecin, Lotto-Soudal, and UHC. The Warren brothers continued their cycling quips commenting on the success of non-world tour teams at the Tour of Utah, then moved on to discuss the upcoming Rio Olympics and the cycling events to come.
Post Time with Mike and Mike presented by BetAmerica has an action packed show lined up for Thursday night (May 19) starting at 7 p.m. The President and General Manager of the Maryland Jockey Club Sal Sinatra will be joining the program. Sal will talk about the Stronach Group's recent purchase of Rosecroft Raceway, as well as preparations for the Preakness Stakes this Saturday at Pimlico. Northfield Park Track Announcer Ayers Ratliff will break down The Battle Of Lake Erie this Saturday at the suburban Cleveland oval, which features the first match-up of the season between pacing behemoths Freaky Feet Pete and Wiggle It Jiggleit. Driver Trace Tetrick will join the show to talk about Freaky Feet Pete, and his upcoming race in "The Battle". Also on tap is Driver Brett Miller, who is coming off of a stellar week with back-to-back wins in the featured events at Harrah's Philly with Katie Said and Rockeyed Optimist. Running Aces Track Announcer Darin Gagne will also be on the program to preview what's ahead this season in Minnesota. Post Time with Mike and Mike’s mission is to positively promote the sport of harness racing. Every hoof that hits a racetrack has a story to tell, whether a claimer or a stakes horse, and we plan on telling those stories. You can listen to the show
Tetrick started Hampton Creek, a San Francisco food startup that is going to make it easier for millions of people to eat better. Bill Gates selected his company as one of three companies that will shape the future of food. He has led a United Nations business initiative in Kenya and worked for former President Bill Clinton. As a Fulbright Scholar he taught school children in Nigeria and South Africa. He is also a graduate of Cornell and the University of Michigan Law School. He is an entrepreneur that not only thinks big but also has the stamina and power to transform his vision into reality, and plus he is a cool guy. Listen to it now. [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Post Time with Mike and Mike has an action packed show coming up on Thursday at 1:00! Joining the program this week is Ron Burke who has the most money earned by a stable in on year in North America in either Harness or Thoroughbred. In 2015, Burke surpassed trainer Todd Pletcher. Also on Thursday, The “Bionic Man” Tim Tetrick will come on to talk about his 2015 and what he is looking forward too the most in 2016. = Brandon Valvo will join the show this week to talk about the dominant performance of Bold Eagle in the Prix D’ Amerique. Bold Eagle won the race in a stakes and track record time and did so with ease. Post Time with Mike and Mike is harness racing's newest podcast co-hosted by track announcers Mike Bozich and Mike Carter. The show's focus is to positively promote harness racing. Every hoof that hits the racetrack, whether a claimer or a stakes horse, has a story to tell, and they plan on telling those stories. Log on to Blogtalkradio.com/ptmikeandmike to listen. If you miss the show live, you can listen on-demand at any time. You can also follow the show on social media. Like them on Facebook at Post Time with Mike and Mike, and follow them on Twitter @ptmikeandmike1.
Professional cyclist Alison Tetrick is one of the most inspirational athletes you will ever meet. Following a severe concussion, Alison is pursuing her graduate degree in neuropsychology. Plus, if she takes after her grandfather, she has a lot of cycling in her future as he continues to race his bicycle at age 83! Tetrick took a few minutes out of her busy schedule to visit with us. See acast.com/privacy for privacy and opt-out information.
Josh Tetrick joins us from California to talk about Hampton Creek Foods' incredible plant-based egg. Andrew, Molly and Josh discuss sustainability, entrepenuership, and how we can make sure no one goes hungry. Look out for a special bonus episode of Go Fork Yourself later this week.
Professional Triathlete Jennifer Tetrick sits in with Jim for the show where the two discuss Jen's rise through the ranks from Congressional work living in Washngton D.C. to Professional Triathlete living in Los Angeles. Along with Daily Happenings, Training Tips, Athlete Questions, and News; this is a show not to be missed.
© 2020-2025 Ivy Podcast Discovery LLC
