Podcasts about winebow

Text the ShowGualtallary is the home of one hundred point wines and a regal reputation. The district is waiting for official GI status based on high-elevation viticulture, with the interesting addition of caliche. These wines can be identified in a lineup of the same grape from the other areas of Uco Valley. Click play to find out why.Explore:Catena Adrianna Vineyard WinesZuccardi Alluvional Gualtallary

Text the ShowFire and ice formed the geology of the Columbia Valley and much of Oregon. Knowing this history is key to understanding the uniqueness of these areas as wine regions. Invest 10 minutes in the story of fire and ice.

In this episode of Business of Drinks, Scott Rosenbaum sits down with Monique Huston, Vice President of the Spirits Portfolio at Winebow, one of the country's leading wine and spirits distributors. Monique has been leading the charge in the spirits world for over a decade, having quietly developed one of the most impressive spirits portfolios in the country, especially when it comes to agave spirits. Winebow represents brands like Fortaleza, David Suro's Simebra Spirits, ArteNom, El Buho, and Siete Leguas. Monique talks about how she's built a high-performing portfolio across multiple categories — and discusses how brands can work more effectively with their distributors. She shares the “dos” of landing and nurturing a distributor relationship, and perhaps more importantly, the “don'ts!” There are plenty of actionable insights and best practices in this episode — it's an essential listen for any brand looking to grow their wholesale business. In this episode, Monique shares: - The keys to building — and maintaining — a strong spirits portfolio and brand relationships. - Why brands should treat their distributor as a customer, fostering collaboration rather than friction. - How incentives have evolved post-COVID and why authentic relationships and educational investments are more impactful than cash incentives. - Why transparency and preparation are essential in pitching to distributors — don't just send an email without pricing, packaging, or a compelling story. - Why visiting markets and doing grassroots research is critical before launching a brand in a new region. - What comes next? The emerging sub-categories and trends that should be on your radar in the spirits space.  Stay tuned for our next episode dropping on Feb. 5.  Follow us!  Business of Drinks: LinkedIn Instagram @bizofdrinks Erica Duecy, co-host:Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. LinkedIn Instagram @ericaduecy Scott Rosenbaum, co-host:Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as North America Search Manager at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor. LinkedIn Caroline Lamb, contributor:Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor. LinkedIn Instagram @borkaline If you enjoyed today's episode, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Text the ShowAbruzzo offers a wide range of wine expressions through the lens of the Adriatic Coast, the valleys inside the coastal range, and the Apennines. Montepulciano alone ranges from elegant and fresh to dense and powerful, so imagine the possibilities with Trebbiano Abruzzese, Pecorino, and Passerina. Invest 10 minutes prepping your exploration of this prolific region.Explore:Valle Reale

Text the ShowCava is a wine, a style, and a tradition of Penedès since the 1860s. There is far more to consider than the stacks of affordable bubbly at the end of a wine aisle. There is real substance to be found and great quality to be experienced alongside the Thursday night versions. Invest 10 minutes in knowing Cava.

Text the ShowMontalcino is small in size but giant in reputation. These nine square miles of Tuscany boast some of the world's most sought-after wines, yet only fifteen percent of the territory is dedicated to vines. Invest 10 minutes exploring Montalcino, Italy, from Brunello to Moscadello.ExploreAltesinoPoggio di SottoTenuta San Giorgio 

Text the ShowDry, high-quality Lambrusco is what the locals love. In Emilia-Romagna, the home of Lambrusco, the people recognize the charm and delight of drinking this red sparkling wine with their culinary treasures like Prosciutto di Parma, Parmagiano-Reggiano, and their generous drizzles of Balsamico di Modena. Invest 10 minutes so you can "Lambrusco like a local."ExploreLini 910

This episode features a live audience conversation at The Vine Club in Atlanta with Luke Marquis, the Global Sales Manager for Mollydooker Wines. Luke is the son of Sarah Marquis, the Owner and Chief Winemaker, and he is responsible for the US market as part of the winery's sales team. He is also the real-life "Blue Eyed Boy", which is one of Mollydooker's successful Shiraz labels. His work involves driving sales and building relationships with their customers all around the world. Established in 2005, the name Mollydooker is Aussie slang for a left-handed person, which Luke says is a very fitting choice given their unique practices, their quirky labels, and essentially a left-handed approach to the wine-making journey. You'll hear how they started this brand with only $17 in their pockets, but now, a portion of their proceeds are directed towards supporting communities both locally and internationally through their ‘Sip It Forward' program. As a female-owned business, Mollydooker's passion for empowering women has also led them to their charity called Mercy Multiplied USA, which mentors and creates a safe place for victims of abuse. You can learn more about the Mollydooker porfolio by visiting www.mollydookerwines.com and you can follow their adventures @mollydookerwines on Instagram. Recorded LIVE at Vine Club on October 28, 2024 with generous support from Mollydooker and Winebow. --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Text the ShowWhen we think of cider, we should think of wine. Pair it with food like wine. Sell it alongside wine. Drink it like wine. Don't treat quality cider like beer, but it is low in alcohol, but it is low in alcohol, which sounds good to many people.Explore:Wölffer 139 Cider

Text the ShowJura is a calcareous geologic sibling of the Cote d'Or, separated by the Bresse Plain. No wonder the vineyards boast Chardonnay as the most-planted grape and Pinot Noir as the top red grape, but this semi-alpine region has individuality.  Take 10 minutes to start the exploration of Jura.ExploreDomaine Maire

Text the ShowWhen it's perfect it's perfect and Dogliani is perfect for Dolcetto. Dolcetto is a bit finicky but it is so delightful in the right place and the right hands. It needs a Goldilocks climate and a soil that retains water but not too much.  Exploring Dogliani opens up top-tier wines that are accessible on any given Friday.  Invest 10 minutes in the DOCG of Dogliani and then find one to try. To help you explore click the link below.ExplorePecchenino

Text the ShowIs it Verdicchio dei Castelli di Jesi or Castelli di Jesi Verdiccio? Yes.  Invest 10 minutes in figuring out how the region of Castelli di Jesi is a DOC and a DOCG. In this case, the beauty is in the details.ExplorePievalta

Text the ShowRed Mountain, one of the smallest and warmest Columbia Valley AVAs will impress you with wines that blend power and deftness. Invest 10 minutes with me to look into the causes of this wonderful mix of intensity and refreshment.ExploreAndrew Januik WinesJanuik WinesMark Ryan WinesMatthews

Our resident spirits expert and Vice President of Wholesale Spirits Portfolio joins me with news of the coming Whisky Loch. What is it? Why is it happening? How do buyers navigate it? Invest 10 minutes with us to learn more.

Why do all the geeks and winemakers talk about vineyard geology and soil? Invest 10 minutes with me to find out. There is a cause-and-effect relationship with the final wine and I offer a simpler way to approach it than trying to figure out if the chalk in the soil means a chalk taste in the wine.

Valpolicella blends unique local grapes into a broad range of styles that cover almost every wine drinker. Invest 10 minutes with me to explore the styles and stipulations of Valpolicella DOP.Explore:ZenatoValpolicella Consorzio

Vinho Verde is a wine ready to satisfy the en vogue wish of fresh, lower alcohol, and authentic. Even so, there are a range of styles and a host of marvelous indigenous grapes to explore. Invest 10 minutes with me so that you can confidently explore and discuss Vinho Verde.ExploreVinho Verde DOPJoão Portugal RamosBroadbent Vinho Verde

This episode features Adam Venable, a Sales Consultant for Winebow based in Atlanta, GA. His family is from Columbus, GA, and he got into wine through working in restaurants (Houston's, Two Urban Licks, Empire State South, The Spence) starting around 18 years old, with help from his father who had an interest and small collection of wines. We discuss the value of sales incentives while working in these types of roles, and you'll hear about several trips that he's been able to take based on his sales success in both restaurants and now in distribution. He mentions that visiting wineries for the first time and even working a harvest out in Napa Valley in 2011 only made him want to learn more about the industry - the realization that it involves a lot of hard work definitely didn't scare him away from pursuing this career in wine. This is the first podcast episode, though, where there is a major *plot twist* because throughout the whole time that Adam has been developing his passion for wine, he's also been writing and releasing his own music and touring across the country and working with some pretty high profile mentors, like Chuck D from Public Enemy. He even got to perform at Red Rocks in Colorado opening for Wu-Tang Clan and Big Boi from OutKast the same week he was onboarded at Winebow. He says that his goals for the future are to continue to merge his loves of wine and music, and he may even be performing in Seattle at a national Winebow event later in the summer of 2024. We make some serious podcast history with a live performance of his song about Barolo at the end of the episode. You can follow @mcobeah on Instagram to follow his wine and music adventures. Recorded February 24, 2024 --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

The elevated plain of the Duero River valley offers deep, textured Tempranillo wines. No Spanish wine selection is complete without this region. Invest 10-minutes with me to find out the special attributes of this great wine region.Explore:Consejo ReguladorBodegas Portia

The Royal Slope AVA has tremendous growing conditions for all your favorite grapes due to elevation changes and geology variations. Invest 10 minutes with me to dive into the realities of Royal Slope.Explore Further:Novelty HillJanuik WineryMatthewsJaine

Long Island is a source of wine with elegance and balance. Invest a little time with me to find out why this emerging region deserves your attention. Explore:Wölffer Estate

Sustainability is more than just pesticide reduction and water conservation.  LODI RULES was born out of ten years of farmer-led research and development and has only gained converts year after year. Invest 10 minutes with me to begin to understand this powerful certification born from farmers wanting to think multi-generationally.More ResourcesLODI RULES Website

Wait! Before you buy that awesome-sounding new spirit brand, can you guarantee that it is an authentic, quality-focused beverage? Take 10 minutes with Monique Huston, VP of Spirits Portfolio, and me to hear about the risks associated with the surge of new brands in the market.Added ResourceTequila Matchmaker 

Join hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve deep into their thoughts. Highlighting the event's challenges, the chefs' career reflections, and their culinary convictions, this unfiltered coverage genuinely captures life as a restaurateur. Chefs: Bobby McFarland, Scott and April Franqueza of High Hampton, Jay Medford of STORM RHUM BAR,  Ben Hester The ODD, Alex Ricci  of Prospects Kitchen, as well as Cassie Geiger, Jared Burton and Jacob Cruze.  00:41 Introduction and Overview 01:30 Chef Confessionals: The Questions Begin 03:18 Chefs Discuss Their Career Choices 06:30 Event Reflections and Challenges 12:39 Chefs Discuss Their Signature Dishes 16:40 Closing Remarks and Thanks Directed and edited by Max Trujillo Produced by Matthew Weiss Camera and field production by Jared Burton Written by Max Trujillo & Matthew Weiss Music provided and licensed by Epidemic Sound  Sponsored by Sysco, New Belgium Ale, Devil's Foot Beverage, Pleb Winery, Metrowines, Winebow, Southern Distilling

Join hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve deep into their thoughts. Highlighting the event's challenges, the chefs' career reflections, and their culinary convictions, this unfiltered coverage genuinely captures life as a restaurateur. Chefs: Bobby McFarland, Scott and April Franqueza of High Hampton, Jay Medford of STORM RHUM BAR,  Ben Hester The ODD, Alex Ricci  of Prospects Kitchen, as well as Cassie Geiger, Jared Burton and Jacob Cruze.  00:41 Introduction and Overview 01:30 Chef Confessionals: The Questions Begin 03:18 Chefs Discuss Their Career Choices 06:30 Event Reflections and Challenges 12:39 Chefs Discuss Their Signature Dishes 16:40 Closing Remarks and Thanks Directed and edited by Max Trujillo Produced by Matthew Weiss Camera and field production by Jared Burton Written by Max Trujillo & Matthew Weiss Music provided and licensed by Epidemic Sound Sponsored by Sysco, New Belgium Ale, Devil's Foot Beverage, Pleb Winery, Metrowines, Winebow, Southern Distilling Key moments  

It is essential to understand how each country's appellation system works. You also need to understand what labels are telling you and sometimes what they are not telling you. Invest 10 minutes to build or refresh your knowledge of the DO (Denominacíon de Origen) system of Chile and label terms that may not mean what you think.

Bolgheri has one of the oldest wine histories in Italy, but the regional rise to greatness is very recent. Home to super stylish Bordeaux variety wines that fill the experience gap between the style of classic Bordeaux and lush Napa Valley. You should definitely invest 10 minutes into how modern Bolgheri came to be.Explore more:Grattamacco WinesBolgheri Consorzio

Montecucco may not be on the tip of your tongue when you talk about Tuscan wines, but it should be. It is dependent upon Sangiovese but includes other delightful grapes like Vermentino and Ciliegiolo for fun. Invest 10 minutes to find out a little bit more about this region with ancient roots and modern success. More Info:ColleMassariMontecucco Consorzio

A local or seasonal wind likely impacts your favorite wine. Wind has the potential to be a blessing and a curse to viticulture and it is a driving force in some wine regions. Invest 10 minutes with me to understand more about how the wind influences the wines we love.

Three volcanic wine specialists join me in part three of this three-part series to explore the relationship between volcanic soils and minerality in wine. Enjoy the perspectives and research of Meri Tessari of Suavia, Santi Natola of Cantine Nicosia, and Yiannis Paraskevopoulos Ph.D. of Gai'a Estate. Invest 15 minutes with me to understand more about the relationship between volcanic soil and wine style. The PDF in the link has some great graphics regarding the chemistry involved.Additional Information.Presentation PDFSuavia WineryCantine NicosiaGai'a Estate

Welcome to The Black Wine Guy Experience! In this episode, a special guest joins MJ: the world-renowned hip-hop music producer, MC, and entrepreneur Will Tell. With an impressive roster of collaborations featuring artists like A Tribe Called Quest, Wu-Tang Clan, and Daryl DMC McDaniels, Will has significantly impacted the music industry. But that's not all - he is also the CEO of the True Wine Connoisseurs Group and a board member of The Felix Organization. In this conversation, MJ and Will delve into the multifaceted world of hip-hop, exploring the concept of respect and understanding in the music industry. They discuss the importance of not only one's lyrical prowess but also the business acumen needed to thrive in the industry. From Rakim's underappreciated legacy to Jay-Z's successful venture into entrepreneurship, they examine artists' different paths to earn respect and recognition.But that's not all this episode has to offer. Will also shares his passion for wine and his journey to becoming a connoisseur. From discovering Amarone wine while working for Winebow to his love for big, bold, dry red wines, Will's insights into the wine world are not to be missed.So join us as we dive into the fascinating world of hip-hop, wine, and the intersection of artistry and business with the one and only Will Tell. Get ready for an engaging and enlightening conversation on The Black Wine Guy Experience. A Massive THANK YOU to Will Tell!!This episode's wines: True Wine Connossiuers NV Prosecco True Wine Connossiuers 2020 U.N.I.T.Y Pinot Grigio D.O.C True Wine Connossiuers 2019 "When in Rome" Cabernet IGTFollow True Wine Connossieurs on IG!Follow Will Tell on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The First Annual Grenache Festival in Walla Walla Washington is coming to the Motor Co. on Friday, November 3rd, 2023, starting at 5 pm with a seated comparative seminar, followed at 7 pm by live music, food, plenty of 1Grenache wines and tons of fun.Purchase your tickets at GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Three volcanic wine specialists join me in part two of this three-part series to explore the relationship between volcanic soils and minerality in wine. Enjoy the perspectives and research of Meri Tessari of Suavia, Santi Natola of Cantine Nicosia, and Yiannis Paraskevopoulos Ph.D. of Gai'a Estate. Invest 15 minutes with me to understand more about the relationship between volcanic soil and wine style. The PDF in the link has some great graphics regarding the chemistry involved.Additional Information.Presentation PDFSuavia WineryCantine NicosiaGai'a Estate

Three volcanic wine specialists join me in this three-part series to explore the relationship between volcanic soils and minerality in wine. Enjoy the perspectives and research of Meri Tessari of Suavia, Santi Natola of Cantine Nicosia, and Yiannis Paraskevopoulos Ph.D. of Gai'a Estate. Invest 15 minutes with me to understand more about the relationship between volcanic soil and wine style. The PDF in the link has some great graphics regarding the chemistry involved. Additional Information.Presentation PDFSuavia WineryCantine NicosiaGai'a Estate

Did you know that 100% agave on the label only addresses the distillate's sugar source? Using "additives" up to 1% by volume is legal without telling us. What are these additives and why are they being included? Invest 10 minutes with my guest Monique Huston, VP of Spirits Portfolio to understand more about additives that might be found in your go-to agave spirit.Links to more info and a list of additive-free agave spirits:Tequila Matchmaker Additive-Free ListSummary Info on All of these BrandsFortaleza TequilaArteNOM TequilaCimarrón TequilaTequila LapisTequila FruentesecaTequila Pura SangreDon Amado MezcalMina Real MezcalSiembra Valles TequilaSiembra Azul TequilaSiembra Metl MezcalTequila CascahuínDon Mateo de la Sierra MezcalG4 TequilaPrimo TequilaPalomo MezcalEl Buho Mezcal

The Yamhill-Carlton AVA in the Willamette Valley of Oregon interprets Pinot Noir, Chardonnay, and Pinot Gris through the lens of marine sediment soils, not volcanic soils.  A path to greatness was started in 1974 by the Campbell family at what became Elk Cove Winery. Invest 10 minutes with me to understand more about Yamhill-Carlton AVA.ExploreYamhill-Carlton AVA Elk Cove WineryPike Road WinesLemelson Vineyards

The Dundee Hills AVA in the Willamette Valley of Oregon is where it all started. Visionary winemaker David Lett planted Pinot Noir in 1966 and a march toward greatness began.  In less than fifty years, the region went from humble beginnings to a world-class reputation thanks to natural inclination and a great deal of hard work. Invest 10 minutes with me to understand more about Dundee Hills AVA.ExploreDundee Hills Winery AssociationArgyle WineryArchery SummitDomaine Drouhin

Provence is an important wine region and the largest AOC/P there is Côtes de Provence. It offers vineyards on the coast, in the valleys, and tucked into multiple mountains. Those vineyards make some of the world's best dry, pink wines. There is even a Cru Classé designation from 1955! Invest 10 minutes with me to understand a bit more about Côtes de Provence.ExploreFiguière WinesMaison Mirabeau WinesMirabeau Pure RoséFiguière Magali Signature Rosé

Biodynamic wines are an ever-increasing part of the wine industry.  You just have to know where they fit into the overall world of organic and sustainable winemaking. Take 10 minutes to make sure you understand the core principles and terms around biodynamics because someone is going to ask you about it very soon.Explore:Green Attitudes Wines

Organic wines are a very important part of the wine industry. About nine billion dollars of importance in 2022, and expected to grow at a rate of 10% for the foreseeable future. Take 10 minutes to solidify your base of knowledge on the subject of organic wine because someone is going to ask you about it very soon.

As a category, Gin is exploding in popularity, and with this growth comes category expansion. Monique Huston, SVP of Spirits Portfolio Management joins me once again to keep us current. Invest 10 minutes in the new landscape of Gin.Explore:Maison Mirabeau RivieraPoli Marconi 42AlkemistBayabBoomsmaFour PillarsJ. Rieger & Co

Understanding the interaction of alcohol and food means better pairings. You need to consider how this component of the wine helps or hurts your efforts to create harmony. Invest 10 minutes with Ron to gain insider knowledge of how to work with alcohol and texture to end up with great food and wine interactions.More Info on these links:Food and Wine Overview VideoTotal Extract Info

Food and wine pairings are scary but fun. Perfect pairings begin with understanding how the components of the wine interact with your food. Invest 10 minutes with Ron to gain insider knowledge of how to work with sugar found in wine and in food to end up with great food and wine interactions.More Info on these links:Food and Wine Overview Video

Food and wine pairings are scary but fun. Perfect pairings begin with understanding how the components of the wine interact with your food. Invest 10 minutes with Ron to gain insider knowledge of how to work with tannin to end up with great food and wine interactions.More Info on these links:Medical aspects of tanninWiki on TanninHow tannins work in wineFood sources of tanninFood and Wine Overview Video

Food and wine pairings are scary but fun. Perfect pairings begin with understanding how the acidity of wine interacts with your food. Invest 10 minutes with Ron to gain insider knowledge of how to plan great food and wine interactions.More Info on these links:Clemson University Food pH ChartFood and Wine Overview Video

The central plateau of Spain, La Meseta, is a surprising mix of extremes in climate and history. The last four decades have rejuvenated and elevated this region with new winemaking philosophies and technologies. Take 10 minutes to find out why you should buy and sell some of these delicious wines.Explore through the wines of:Bodegas Volver

Austria's Wachau wine region has a majesty of scenery and wines. The purity of expression and elevated quality make this region a star on the world stage. Take 10 minutes to find out why you should buy and sell some of these delicious wines.Explore through the wines of:PragerRudi PichlerLearn through:Vinea Wachau WebsiteAustrian Wine Website

In this week's Small Business Feature, your boys chat with Cliff from Winebow all about TEQUILA! Not only is Cliff a wine distributor, but he's also a tequila enthusiast and walks Mike and Derek through a Tequila Tasting. Traveling the world from Blancos to Reposados to Anejos to Extra Anejos to Mezcals, we talk about each product and enjoy each others company. What a great way to spend a night! Do you have a favorite Agave Spirit? Let us know in the comments below! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Tasmania is a wine region on the edge of the world in many ways and definitely on the edge of what is possible in fine wine production. Still, the wineries are taming this wild landscape and making great wine. Take 10 minutes to find out why you should buy and sell some of these delicious wines.Explore through:JanszTolpuddleDalrymple

On the south shore of Lake Garda vineyards stretch out across a glacial plain offering those in the know a wonderful wine experience. Five different wines in one appellation focused on one intriguing grape, Turbiana a.k.a Trebbiano di Lugana. Take 10-minutes to find out why you should buy and sell some of these remarkable wines.Explore through:Zenato Lugana WinesSansonina WinesVocabulary to note:Lugana, Milano, Brescia, Verona, Serenissima Republic of Venice,  Lombardia, Pozzolengo, Desenzano, Sirmione, Lonato,  Peschiera del Garda,  San Benedetto di Lugana,  Turbiana, Trebbiano di Lugana, Trebbiano di Soave, Verdicchio, Castello di Jesi,  Superiore, Riserva, Vendemmia Tardiva, Spumante, Charmat, Metodo Classico

The VDP ( Verband Deutscher Prädikatsweingüter) of Germany has done a remarkable job of identifying and setting apart the great vineyards of Germany and bringing consumers back labels that represent a greater truth of location. The VDP top of the pyramid of quality is the Grosses Gewächs wines from the Grosse Lage sites.  Take 10-minutes to find out why you should buy and sell some of these remarkable wines.Vocabulary:VDP ( Verband Deutscher Prädikatsweingüter) , Grosses Gewächs, Erste Lage, Grosse Lage, Gutswein, Ortswein, Bernkastel Doctor, Mosel, Würzgarten, Ürzig, Franken, Sylvaner, Julius Echter Berg, Iphofen, Ahr, Pinot Noir, Rosenthal, Arhwheiler

How many times have you tried a sherry-finished whiskey?  How many times have you tried the sherry it was finished in?  This week, I brought in sherry expert Monique Huston to talk about this fascinating fortified wine from Jerez, Spain. From Fino and Amontillado to Oloroso and Pedro Ximénez, sherry and wine-finishing has played an outsized role in whiskey maturation in the last century-plus.  In this episode, Monique and I talk through the history of Sherry (itself an Anglicization of Jerez) and how sherry came to be, how it became useful in European whisky-making, and why it deserves much more attention and appreciation.  Oh - Monique will also be back in the future. She's a multi-time panelist for tasting competition and an agave-spirit lover who has taken on the challenge of making me one too.  _________________ Before we jump into the interview just a few quick notes: If you haven't joined the Patreon community yet, please consider doing so! The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast.  The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first three boxes of samples have already been sent and only 6 spots remain!  You can still support for as little as $1 a month if you'd like to stay up to date with these changes and news about what we've got coming up.  Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you're listening - it really helps the Whiskey Ring Podcast move up the rankings.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Thanks for reading! Now here's Monique Huston of Winebow Fine Wine and Spirits. Thanks to our Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter Thanks to our Sponsor, Scotch Malt Whisky Society SMWS Website SMWS of America Website (Use code WRP for 20% off your membership!) SMWS/A Facebook SMWS/A Instagram SMWS/A Twitter SMWS/A YouTube

This is another spirits episode featuring Monique Huston, Winebow's VP of Spirits Portfolio. She helps us all understand the relatively new bourbon add-on of cask finishing. There are now quite a number of these products to explore so before you do, take 10-minutes to set a good foundation. We encourage you to explore the cask finished products of:Hillrock Estate DistilleryMilam & Greene

Who the hell are Max & Matt? This episode takes you behind the microphones of the NC F&B Podcast. All the following questions might be answered; Where did they come from? Why should we listen to them? What do they do now besides podcast? How have they been doing this show for almost 6 years? A wild ride, tune in!   Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

Knowledge is the fuel that powers intelligent buying and selling. Today take 10-minutes with Ron Edwards, Master Sommelier to explore the rising star of Etna. According to archeological evidence, Sicily has been a center of wine production since 2,000 BC, but until recently the wines of Etna were not well known in the USA. They are on the rise and gaining the attention they deserve. Invest 10-minutes to find out why you should buy and sell these wines. Explore Etna through the wines of:Cantine NicosiaTerms you will hear that you might want to look up:Temperture lapse rate, contrada, contrade, nerello mascalese, nerello cappuccino, carricante, catarrato, Monte Gorna, Monte San Nicolò, Martinella 

Knowledge is the fuel that powers intelligent buying and selling. Today take 10-minutes with Ron Edwards, Master Sommelier to explore Rias Baixas. The region is famous for crisp, delightful white wines with Galician ocean influence. The link below will introduce you to a wine that exemplifies Albariño from this wonderful corner of Spain. Licia WinesTerms to Explore from the content:Pontevedra, Galicia, Denominción de Origen, Denominción Especifica Albariño, Val do Salnes, O Rosal, Candado do Tea, Soutomaior, Ribeira do Ulla

This is episode one of a four-part interview with Jacopo Poli of Poli Distillery in Schiavon, Veneto. on the subject of Grappa. The Poli family has been in this region of Veneto since 1400 and in the Grappa business since the 19th century. Jacopo is internationally recognized as a leader in the artform of distillation and an elite in the creation of Grappa.We have a "Rasentin" together and this link shows you how to do the same: RasentinIf you have not tried Poli Grappa then you should! There are multiple kinds of Grappa: Grappa Styles

Laura Green M.Ed, is Winebow's is the Founder of Healthy Pour. Healthy Pour advocates for mental health and wellness initiatives in the food & beverage industry through consultation, presentations, research, and trade engagement. Consultation is rooted in education and available in various capacities: non-profit advising and educational development, organizational leadership training, systems development, and therapeutic consult. It is that aim of Healthy Pour to help communities and organizations within the drinks and hospitality sector to operate to their greatest potential while maintaining healthy and person-centered systems in which people can grow and thrive. JOIN THE NETWORK! The largest and fastest growing NETWORK of independent restaurant owners is just getting started! Click HERE to join! Connect with us! Subscribe to my YouTube Channel Follow the show over on Instagram Join our mailing list Catch all the good stuff over on TikTok! Want to Schedule A One-on-One with Kyle? Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me. --- Send in a voice message: https://anchor.fm/restaurantowners/message

Episode 679 Steve Raye interviews Nunzio Castaldo in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app About today's guest: Nunzio Castaldo has been a driving force for the growth of Italian wines in the United States market for over 32 years. Nunzio began his career at Winebow where he joined in 1986 as a sales representative covering Italian restaurants in Manhattan. In 1994, he created Winebow's first Italian Sales Division, maximizing the sales of the Leonardo LoCascio Selections portfolio in the New York metropolitan market. Mr. Castaldo was promoted to Regional Manager of New Jersey and New York in 1997. In 2002, Mr. Castaldo was promoted to Senior Vice President of Imports at Winebow, in which he oversaw supplier relationships and contract negotiations for import portfolios. In 2014, with the merger of Winebow and The Vintner Group, Mr. Castaldo became Senior Vice President, Portfolio Management of Leonardo LoCascio Selections, one of the three national import business units of the newly formed The Winebow Group. In 2015, Mr. Castaldo was inducted into the Italian Trade Commission's Wines of Italy Hall of Fame, which honors professionals in the wine industry who have “demonstrated a commitment to advancing the understanding, appreciation and sales of Italian wines in the United States.” In November 2017, Nunzio resigned from The Winebow Group after 31 years with the organization to launch his own project which was finalized with his acquisition of Panebianco Wines Import, a longstanding importer and distributer of fine Italian Wines in the U.S. Market for over 23 years. Mr. Castaldo received his B.S. in Economics and Commerce from the University of Naples, Italy, and lives in New York with his wife and two children If you want to learn more about today's guest, you can by visiting: https://www.linkedin.com/in/nunziocastaldo https://panebiancowines.com/index.html More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!

Margot Blattmann joins us at the tasting table to talk about her journey into the wine business and her personal connection to a particular wine varietal. Plus we talk about the upcoming events we have with her at OWS&B.Food & Wine PairingLil Taste of Fall Saladpaired with Mas Estela Vinya Selva de Mar BlancHappier with Crabspaired with Baricci Rosso di Montalcino Montsoli Vineyard

Misty & Kitty have a chat with Laura Green, a clinical mental health therapist who has a Masters in Education focusing on Community Counseling as well as a full time role as a spirits educator at Winebow in Chicago IL. In this episode Laura talks with us about the unique mental health needs of people in the hospitality industry. If you work in the food industry, please consider taking part in Laura's "Covid-19 Hospitality Mental Health Survey" at https://healthypour.org/survey (https://healthypour.org/survey) Sites to find a therapist: http://www.psychologytoday.com/ (www.PsychologyToday.com) http://www.openpathcollective.org/ (www.OpenPathCollective.org) http://www.goodtherapy.org/ (www.GoodTherapy.org)   Substance Abuse and Mental Health Services Administration http://www.samhsa.gov/ (www.samhsa.gov) 1800 622 HELP   National Suicide Prevention Helpline https://suicidepreventionlifeline.org/ (https://suicidepreventionlifeline.org/) 1 800 273 8255   Crisis Text Line Text "HOME" to 741741 to text with a crisis counselor Subscribe, rate, and leave a review of the Drinking Like Ladies Podcast! And, find and follow us on Instagram (https://www.instagram.com/drinkinglikeladies/ (@drinkinglikeladies)) Facebook (https://www.facebook.com/DrinkingLikeLadies/?epa=SEARCH_BOX (@drinkinglikeladies)) and Twitter (https://twitter.com/DrinkLikeLadies (@drinklikeladies)) Song clips owned by David Bowie and used under fair use, with no copyright infringement intended.

This is an episode we have long-awaited. TTG is happy to bring Limor Finkel Western Region Portfolio Specialist at Winebow to the show. We first met Limor as a sales rep for Chambers & Chambers. While at Chambers she managed Contra Costa County and the Livermore Valley and we were all drawn in by her expertise and passion for what she represented. Still young in the game she has climbed the ladder, rather effectively, since her beginnings at Dashe Cellars in Oakland less than 10 years ago. Limor shares with us how Cabernet Franc, as a significant piece to our regional re-brand, could be widely excepted in the market. Collin takes us through 2019 barrel samples of Cabernet Sauvignon from Atlas Peak, Casa De Vinas, GIII Beckstoffer, and Smith Ranch. With all that is amidst us right now with Covid-19 rampant, this was a tremendously refreshing episode to produce. So pull a cork and pour up a glass, this is an episode best paired with vino. Cheers.

Welcome to “The Elements of Being” podcast, where I dissect and explore the minds and habits of filmmakers, writers, and industry icons. Essentially, we learn what makes them flip the switch to achieve great feats, goals, and milestones and a chance to geek out over the psychology behind human behavior.In today's episode, I interviewed the eclectic, Laura Green. She's a Community and Clinical Mental Health Advocate and a Midwest Spirits Specialist for Winebow-a unique combination that gave us our first case study on this podcast. Laura integrates her clinical and academic experiences into her work in beverage by directing her research and professional focus towards spirits education, the mental health and wellness of food & beverage professionals, and the holistic health of the beverage industry. Laura's current research hones in on the relationship of mental health issues (stress, burnout, and substance use) and organizational support in an effort to develop systems of proactive intervention and ongoing support within the hospitality sector.In our time together, this former Atlantic signed "I Fight Dragons" keyboardist, unraveled the many underlying influences on our behaviors and the effect of the work environment on our mental health. Not surprising, your industry may be facing some of the same prevailing “behind the scenes” challenges as hospitality professionals.Specifically, we discuss:-The fears of change in a system with preexisting social norms and rules and the "chicken or the egg" argument in the workplace-How we continue to put ourselves in the same dysfunctional position over and over-How to replace our wired coping behaviors-The process of aligning locations with the vision of the writers and director-How to recognize the power dynamic in our professional and personal relationships-And much, much more!***To learn more about Laura Green's new projects, check out Healthy Pour or Typsy. You can also say hello on Instagram!***Interested in sponsoring the podcast? Please complete our podcast sponsorship form.***If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/Itunes? It takes less than 60 seconds and other listeners and guests definitely appreciate them!

This show was awash in great potables and related info. First to join us: Winebow's Jason Whiteside, proud holder of a Level 4 Diploma from the Wine & Spirits Education Trust (WSET) and a Certified WSET Wine Educator, in talking about the potential impact of new wine tariffs and with tastes of great wines to try as spring dining rolls in. Next up? Laura Evan, former Fox 5 news anchor and designated leader of DC Newswomen, the organization behind the 11th Annual NewsBash, Tuesday, February 18, where supporters dressed in head-to-toe pink, will raise money, awareness and the roof to support breast cancer victims. And for people who maybe overeat, the cool new thing is cryo fat freezing. Radiance Med-Spa owners Marvin and Candice Lytle are in with all the deets on what it is and how and why it works to remove fat – especially pesky muffin tops – permanently. Also in: Sabrina Medora of Un-Plated, the website known for meaty content about the food world , and the Coconut Club's bar manager, Chris Chapman. They've teamed on an alcohol-free cocktail event in response to demand for more, non-alcoholic options made with the same seriousness given to traditional cocktails. And speaking of cocktails, we also were joined by Funding Spirits' two key players, distillery director Jon Arroyo and vice president for sales, Clyde Davis, who told the tale of Farmers Restaurant Group's (Founding Farmers, Famers, Fishers and Bakers) new, DC distillery and whipped up cocktails (real ones!) with their branded vodka, gin and whiskey.

This show was awash in great potables and related info. First to join us: Winebow’s Jason Whiteside, proud holder of a Level 4 Diploma from the Wine & Spirits Education Trust (WSET) and a Certified WSET Wine Educator, in talking about the potential impact of new wine tariffs and with tastes of great wines to try as spring dining rolls in. Next up? Laura Evan, former Fox 5 news anchor and designated leader of DC Newswomen, the organization behind the 11th Annual NewsBash, Tuesday, February 18, where supporters dressed in head-to-toe pink, will raise money, awareness and the roof to support breast cancer victims. And for people who maybe overeat, the cool new thing is cryo fat freezing. Radiance Med-Spa owners Marvin and Candice Lytle are in with all the deets on what it is and how and why it works to remove fat – especially pesky muffin tops – permanently. Also in: Sabrina Medora of Un-Plated, the website known for meaty content about the food world , and the Coconut Club’s bar manager, Chris Chapman. They’ve teamed on an alcohol-free cocktail event in response to demand for more, non-alcoholic options made with the same seriousness given to traditional cocktails. And speaking of cocktails, we also were joined by Funding Spirits’ two key players, distillery director Jon Arroyo and vice president for sales, Clyde Davis, who told the tale of Farmers Restaurant Group’s (Founding Farmers, Famers, Fishers and Bakers) new, DC distillery and whipped up cocktails (real ones!) with their branded vodka, gin and whiskey.

Cheese lady and owner of area Cheesetiques Jill Erber returned to the Industry Night show and this time she didn't just bring cheese-- she brought friends ... good friends ... the kind of friends we all want. Gail Hobbs-Page, owner and head cheesemaker at Caromont Farm, Ron Kingsbury, chocolatier & owner/founder of Kingsbury Chocolates and Jason Whiteside of Winebow of Northern Virginia. A lively conversation about small business, making cheese (and eating it!), producing chocolate (and eating it) and drinking wine (we drank it). Powered and distributed by Simplecast

In this episode, Monty Waldin interviews Massimo Serradimigni, Portfolio Specialist for Winebow Imports in Chicago and Vinitaly International Academy Italian Wine Ambassador. Massimo, whose family is originally from Modena, also worked for Eataly U.S. and tells Monty about current trends in wine in the United States. Massimo discusses wine styles and Italian regions with potential in the U.S. market and explains some of the educational initiatives and tastings he undertook as Portfolio Specialist at Winebow. Tune in to learn more about Massimo’s love for the Montecucco area near Montalcino, his interest in travelling to Sardinia, Sicily, and Campania to discover wines from local grapes, and his passion for tortellini!

This week we are talking about the Orvieto DOC which is an Italian wine region located in western side of Umbria in Central Italy.   Wine Recommendations La Carraia Orvieto Classico 2017 - priced around $11. Light lemon color with light aromas of lemon, minerality and stonefruit It’s dry with medium acidity and medium intense flavors that are very similar to aromas  This wine is light fruity and crisp  So refreshing and great for a hot summer day which we’ve seen more and more of this summer   Rocca Delle Macie Orvieto Classico 2018 - priced around $9. Light lemon color with medium intense aromas of lemon, bee wax, white flowers and minerality It’s dry with medium plus acidity and medium intense flavors of lemon, grapefruit, and peach This wine is very fruity, crisp and just a really delicious wine   Sources: Wine Folly  Wikipedia  Italian Wine Central  Winebow  Orvieto Consortium Vinepair  Umbria Tourism  Book: Oxford Companion to Wine

Stephen FahySales Director and Senior Buyer at the Wine LibraryStephen C. Fahy, DWS is the Sales Director and Senior Buyer at the Wine Library, and is passionate about the business of direct-to-consumer wine education and the complete customer service experience. He has proven to be a specialist in finding and promoting a wide range of exciting wines from around the world, working directly with importers, distributors, and the wineries themselves. His palate is widely recognized by an ever-growing local, regional and national consumer base, due in large part to the extraordinary quality of the wines he selects to put on offer, and loves the excitement of the business, especially when his contagious enthusiasm spreads to others.For more than a decade prior to Stephen’s role at the Wine Library, he managed and ran the wine retail programs for other key, large scale wine merchants in both New Jersey and Manhattan. He also serviced and sold to some of Manhattan’s top restaurants and retailers while a Wine and Spirits Consultant with Winebow.Stephen has been an active Adjunct Professor teaching “Concepts of the Sommelier” at Montclair State University. This three credit University course grounds students in the principles of wine tasting, key varietal and regional knowledge, and the service expectations of the wine professional in both on and off premise settings. Stephen has also been actively consulting with the London-based research and business strategy firm, Wine Intelligence as a Research Associate specializing in the U.S. wine trade and consumer sector.In 2011, Stephen earned his Diploma in Wine & Spirits (DWS), with Merit, from the Wine & Spirits Education Trust in London. He is the proud father of three girls and with his wife, enjoys the hustle and bustle of the Garden State where he lives, in northern New Jersey.

Jesse Nevarez of Winebow takes us inside the Wine Industry as we learn how he got his start and how he sees the Wine business evolving.

Leonardo LoCascio, who recently retired from the Winebow Group, was a co-founder of Winebow in 1980.

Karen King is a Director of On Premise Development for the Winebow Group.

What is Gruner Veltliner? How do you say it? (Seriously!) Why should you drink it? Get to know the white and red wines of Austria with Winebow’s Austrian Import Specialist Melissa Sutherland.

What is Gruner Veltliner? How do you say it? (Seriously!) Why should you drink it? Get to know the white and red wines of Austria with Winebow’s Austrian Import Specialist Melissa Sutherland. … Read more about this episode...

Jodi Stern is an Austria Brand Manager for Winebow.

Matt DeVriendt is the Spirits Brand Manager for Winebow. And in the Warm Up to this episode, Erin Scala relates the story of New York City's first female sommelier.

Michael Wheeler chats with Levi about his long history in the wine distribution scene. He's currently a partner in MFW Wine Co. (NY and NJ) and PDX Wines (Portland, Oregon).