Podcasts about Maine

This week, Alanna talks to Dr. Matt Mensinger, a postdoctoral researcher with the University of California Santa Cruz and The Nature Conservancy, to discuss his research on diadromous species. They discuss his prior work in Maine on American eel and Atlantic salmon as well as his current project focused on habitat restoration for endangered southern California steelhead in the Dangermond Preserve and Jalama Creek watershed. We hope you enjoy this episode!   Main point: "Don't take yourself too seriously" Matt's email: mmensing@ucsc.edu   Get in touch with us! The Fisheries Podcast is on Facebook, X, Instagram, Threads, and Bluesky: @FisheriesPod  Become a Patron of the show: https://www.patreon.com/FisheriesPodcast Buy podcast shirts, hoodies, stickers, and more: https://teespring.com/stores/the-fisheries-podcast-fan-shop Thanks as always to Andrew Gialanella for the fantastic intro/outro music. The Fisheries Podcast is a completely independent podcast, not affiliated with a larger organization or entity. Reference to any specific product or entity does not constitute an endorsement or recommendation by the podcast. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. Views and opinions expressed by the hosts are those of that individual and do not necessarily reflect the view of any entity with those individuals are affiliated in other capacities (such as employers).

"Found Dead? The Chilling Case of the Missing Maine Paddleboarder" #maine Paddleboarder #Sunnystewart #Homicide Maine paddleboarder #major Case A retired NYPD sergeant dives into a Maine murder case, focusing on the homicide of a paddleboarder. The body was discovered near a pristine location, raising questions about community safety. This true crime story is filled with mystery. Who could've murdered Sunny Stewart, a free spirit, and accomplished Marine Bilogist, boat captain, builder and friend to all. The Maine state police Major case unit.

Join Marvin Cash on this episode of The Butcher Shop as he explores one of saltwater fly fishing's most revolutionary patterns with Captain Ben Whalley, a Maine striped bass guide and a keeper of Bob Popovics' innovative tying methods.Expert Guest CredentialsCaptain Ben Whalley brings unparalleled insight into Bob Popovics' techniques, having developed a close mentorship with the legendary fly designer before his passing. As a professional striped bass guide fishing Maine's challenging waters, Whalley has refined these patterns for diverse saltwater conditions.What You'll LearnDiscover the fascinating history behind the Beast Fleye's development, from Bob's initial 14-inch prototype that earned its name for being "a beast to cast." Learn essential tying fundamentals including bucktail selection, mono extension techniques and the critical reverse-tying method that creates the fly's distinctive breathing action.Featured TechniquesMaster the art of sparse tying with matchstick-diameter material proportions, understand how to create proper taper through staged construction and learn tackle setups from floating lines for surface feeds to 400-grain fast-sink heads for deep current fishing.Striped Bass Fishing InsightsGet proven presentation strategies including stop-and-go retrieves that trigger strikes, plus tactical advice for fishing rocky ledges versus open water situations.Ready to elevate your saltwater fly game with this game-changing pattern?SponsorsThanks to Schultz Outfitters, TroutRoutes and OnX Fish Midwest for sponsoring this episode. Use artfly20 to get 20% off of your TroutRoutes Pro membership.Related ContentS6, Ep 91 - Predator Flies and Sparkle Boats: Steve Maldonado's JourneyS6, Ep 144 - The Chocklett Factory: Conservation, New Products and a Legacy RememberedS6, Ep 146 - Musky Mysteries: Winter Tactics and Fly Tying Tips with Matt ReillyS6, Ep 41 - Smallmouth Secrets and Streamer Savvy with Brendan RuchAll Things Social Media Follow Ben on Instagram .Follow us on Facebook , Instagram , Twitter and YouTube .Support the Show

Quinn comes to you LIVE to discuss mayonnaise ingredients, the sons of Jacob, and mule mugs

Was Brian Kohberger's Idaho Massacre fueled by his sick obsession with Incel ideology? Experts say his fascination with mass murderer Elliot Roger could be the catalyst behind slaughter. A paddleboarder's grisly end rocks a quiet Maine community...and now police are hunting for a killer. Plus, checkout chaos leads to some sharp consequences. Jennifer Gould reports. See omnystudio.com/listener for privacy information.

Travel disruptions happen all the time... due to mechanical problems or weather. But rarely - if ever - for a reason like this. Passengers were left stranded at an airport for 17 long hours and forced to sleep on rows of cots. So... what caused the disruption? Two passengers were caught smoking in the bathroom!  And it's a baffling mystery... the body of a woman paddleboarding alone on a beautiful lake in the state of Maine is found on a remote island. Police say she was the victim of foul play. Authorities are warning locals to lock their doors and remain vigilant. This... in a peaceful town where crime is just about non-existent.  Plus, one year ago this weekend, President Trump was shot during an assassination attempt in Butler, Pennsylvania.  Two innocent bystanders were critically injured in the attack, and a third spectator, a firefighter, was killed. Now, his widow is speaking out... and she says even after all this time, she's frustrated at what she says is the lack of transparency by authorities.  And after that scary mishap on her tour last month, Beyonce is making a major change in her concert performance. Gone is the red Cadillac prop that almost tipped over. In its place... a galloping mechanical horse!  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Richmond, Maine sisters Olivia and Elsie Winokurzew drew upon lessons from their leadership experiences at Starbucks to create their own coffee and donut business, which was needed in their hometown. They named it Morning Moose Coffee. As committed entrepreneurs, they continue learning every day, even after successfully growing their business for over three years. 

This week, in Litchfield, Maine, a woman tries to make a fresh start, with a new career, in a new town, to hopefully put her troubled teen son on a better path. Unfortunately, her son continues his behavior, until Mom decides that bringing some of his old friends to their new town might help him. Within two days, there's a horrible murder, with the boys claiming a crazed stranger did it. While the real story involves a murder comic strip, murder masks, and even murder chants!!   Along the way, we find out that bluegrass may blister your fingers, that if you're a little screwed up, hanging out with worse people won't help, and that after you're arrested, you probably shouldn't do murder chants, while in jail!!   New episodes every Wednesday & Friday nights!!   Donate at patreon.com/crimeinsports or at paypal.com and use our email: crimeinsports@gmail.com Go to shutupandgivememurder.com for all things Small Town Murder, Crime In Sports & Your Stupid Opinions!   Follow us on... instagram.com/smalltownmurder facebook.com/smalltownpod   Also, check out James & Jimmie's other shows, Crime In Sports & Your Stupid Opinions!!

We are coming to you LIVE from Las Vegas, baby! ALL the highlights, ALL the overreaction, and ALL the new names are on tap. Our experts dissect Cooper Flagg's professional debut here in Vegas. What stuck out the most and what does it mean for the Mavs upcoming season? we'll talk about it. What does Book's historic extension mean for the Suns summer of roster reconstruction? And how does it impact Bradley Beal? Bobby Marks breaks it all down NEXT. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Labubus and Lafufus by Maine's Coast 93.1

Todd the Weatherman (the Gerbil) by Maine's Coast 93.1

Forgot His Wife on a Road Trip by Maine's Coast 93.1

Is Kelly Taking Up Golf by Maine's Coast 93.1

Golf is a Quiet Sport by Maine's Coast 93.1

Maine YogaFest Interview by Maine's Coast 93.1

Tell Us Something Good! (7-11-25) by Maine's Coast 93.1

Tim's Balls by Maine's Coast 93.1

Foot Shy and Blake's Pinky Toe Discount by Maine's Coast 93.1

I'm alive in Bangor, Maine — a sentence that somehow feels like the opening line of a novel. In this episode of the Free Outside Show, I walk you through my chaotic arrival to the start of my Appalachian Trail FKT training camp, including a 1 a.m. walk from the airport (no Ubers in Bangor, apparently) and my deep dive into specificity. I'm testing everything: my exact 7,000-calorie-per-day nutrition, gear kit, FKT pacing strategy, and resupply logistics — all in the hardest section of the trail.I also talk about working on the road, training smart, respecting the difficulty of the White Mountains, and building the blueprint for a successful AT attempt. Plus: some sponsor shoutouts to Garage Grown Gear, CS Instant Coffee, and Janji (yes, I am currently dressed head-to-toe in Janji gear — including the pockets I'll be eating out of for the next 40+ days).Want to support the mission? Check out patreon.com/freeoutside — and until next time, stay elite, my friends.Sound Bites"I just went to Tim Hortons.""I got from Garage Grown Gear.""Life's pretty crazy, you know?"Chapters00:00 Journey to Bangor, Maine03:22 Training for the Appalachian Trail10:27 Preparation and Gear for the TrailSubscribe to Substack: http://freeoutside.substack.comSupport this content on patreon: HTTP://patreon.com/freeoutsideBuy my book "Free Outside" on Amazon: https://amzn.to/39LpoSFEmail me to buy a signed copy of my book, "Free Outside" at jeff@freeoutside.comWatch the movie about setting the record on the Colorado Trail: https://tubitv.com/movies/100019916/free-outsideWebsite: www.Freeoutside.comInstagram: thefreeoutsidefacebook: www.facebook.com/freeoutside

In this episode, we sit down with  Ethan Pike and Matthew Henderson—two passionate hunters who live for chasing whitetails in the big woods of Vermont, New Hampshire, Maine, and the Adirondacks. We dive into stories from the timber, share a ton of laughs, and drop plenty of tips and tricks for anyone looking to improve their game in rugged country. If you love real-deal big woods hunting, this is one you don't want to miss. Tune in and enjoy!

Joining host Michael Azevedo on this episode is Troy Farkas, the creator, producer, and host of "Seacoast Stories," a podcast featuring compelling stories about the unique people, businesses, and newsmakers of New Hampshire and southern Maine.   This weekly podcast takes on sometimes controversial issues, highlights local businesses, tells entertaining stories, and seeks to uncover what makes the northern NE Seacoast such a hidden gem.   Prior to creating the "Seacoast Stories" podcast, Troy spent 7 years producing top-performing podcasts at ESPN and The Ringer podcast network on Spotify which were hosted by some of the most high-profile sports media personalities in the world. Troy spoke to me from, as expected, his home on the New Hampshire seacoast.   Making Media Now is sponsored by Filmmakers Collaborative, a non-profit organization dedicated to supporting media makers from across the creative spectrum. From providing fiscal sponsorship to presenting an array of informative and educational programs, Filmmakers Collaborative supports creatives at every step in their journey. About the host: www.writevoicecreative.com and https://www.linkedin.com/in/michael-azevedo/   Sound Engineer: A.J. Kierstead  

This week on the podcast, Cate chats with Garrett Martin of the Maine Center for Economic Policy. They do some unpacking on what the new federal tax bill really means for Maine families. Garrett breaks down how deep cuts to programs, like stricter work requirements for Medicaid and food assistance could leave many Mainers without… The post Podcast: The real cost of Trump's federal budget bill first appeared on Maine Beacon.

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Besides having a new baby, two restaurants and two cookbooks @chefsuzannevizethann made time to chat with me on the podcast about her beautiful brunch cookbook.Stephanie Hansen:Hello, everybody. Welcome to the Dishing with Stephanie's Dish podcast. We are here today with Chef Suzanne VizethannChef Suzanne has written a book called Brunch Season, and the subtitle is A Year of Delicious Mornings from the Buttermilk Kitchen. And I love a book that takes, like, a single subject but really, like, elaborates on it, because I think when you think of brunch dishes, you have, like, you know, the top five in your mind, and you really have done a comprehensive guide here of how to explore brunch from not just like, egg dishes, but all the way through seasonality. So for me, I love books that either give you seasonal guidance because, like, I'm in summer right now, so how do I make a brunch for friends and what ingredients do I use? I love the way you organize this book. Did you. Is this your first book?Suzanne Vizethann :It's our second book. You know, the first book, “Welcome to Buttermilk Kitchen” Was more of a restaurant focused book, like 100 recipes from the restaurant. So this. This book is, you know, more of a standalone book. It's definitely recipes that you would find maybe as specials in the restaurant, but more as me as a chef, like, my voice as a chef.“Welcome to Buttermilk Kitchen” Stephanie Hansen:So let's talk about that for just a second, because I think a friend of mine, Gavin Kaysen from the Twin Cities, he has, like, a book called At Home that's more of his, like, personality and style. And then he has the restaurant books, which are highly stylized. Obviously, it's a beautiful restaurant. What, after writing the restaurant book, made you want to kind of bring that home into your point of view?Suzanne Vizethann :I think that I love. Well, first of all, I love cooking, and I love sharing recipes with people. And, you know, like you said kind of, you brought up a really good point that chef recipes and restaurant recipes are just that. They're restaurant recipes, and they're sometimes really difficult to pare down to something small and make them accessible in the home kitchen. And so while we attempted to do that in the first book, I think that this was more of an opportunity to say, okay, hey, this is something that I might cook at home, or, you know, this is something that I like to cook in the summer or in the fall, and kind of really bringing that, like, you in my home with me.Stephanie Hansen:So can you tell me a little bit more about your restaurant?Suzanne Vizethann :Sure, yeah. So we actually have two the original restaurants in Atlanta, Georgia. It's been open almost 13 years. You know, brunch focused restaurant, open in the morning, you know, breakfast and lunch primarily. And then I actually just opened a restaurant up in Maine. I live here full time up on the mid coast in a town called Camden. And we have, we took over an 81 year old diner and opened another Buttermilk Kitchen here. And that one's called Buttermilk Kitchen at Mariners to honor the old name.Suzanne Vizethann :So, yeah, same, same style, you know, still a breast brunch driven restaurant, but a little bit more of a coastal flair since we are right on the water.Stephanie Hansen:And did you have a, did you have a move that precipitated opening in another location? Because I'm fascinated by how people can run restaurants. A one and then two, like in two different states. I just don't.

Coming Down the Pipe... [0:00] - Season 20 intro for The Pipeline Show [1:12] - Guy begins the week with some news and notes before getting to the guest list. [12:47] - The head coach of the University of Maine joins Guy to discuss the resurgence of the Black Bears program and the challenges to recruiting that both the transfer portal and access to CHL players now poses. [47:41] - Longtime WHL executive Barclay Parneta is the final guest for this week and comes with an unbiased look at how the landscape has shifted for junior and college hockey. How will, or how should, CHL GMs evolve with the times? A lot of ground covered in this segment.

This Day in Maine for Friday, July 11, 2025.

We are coming to you LIVE from Las Vegas, baby! ALL the highlights, ALL the overreaction, and ALL the new names are on tap. Our experts dissect Cooper Flagg's professional debut here in Vegas. What stuck out the most and what does it mean for the Mavs upcoming season? we'll talk about it. What does Book's historic extension mean for the Suns summer of roster reconstruction? And how does it impact Bradley Beal? Bobby Marks breaks it all down NEXT. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We listen back to our earlier show about everyday heroes and Good Samaritans in communities across Maine who help others through kindness and bravery

Chinese grow houses in the Baystate and Maine were busted and 7 Chinese nationals were charged. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

Chinese crime gangs are flooding rural America with drugs. Steve Robinson of the Maine Wire is one of the only journalists who's noticed. A shocking story. (00:00) The Takeover of Maine by Chinese Drug Cartels (06:53) How the Legalization of Marijuana Made Illegal Drug Trafficking Way Worse (12:11) How Warren Buffett Paved the Way for the Chinese Mafia (17:37) The Immigration Scam Destroying Rural America (26:36) Corrupt Politicians Allowing Tons of Chinese Crime Operations (39:45) Are US Politicians Being Paid off by the Chinese? (57:00) Why Corporate Media Refuses to Cover the Story Paid partnerships with: Pique: Go to https://piquelife.com/tucker to get up to 20% off for life when you start your first month ExpressVPN: Go to https://ExpressVPN.com/Tucker and find out how you can get 4 months of ExpressVPN free! PureTalk: Go to https://PureTalk.com/Tucker to make the switchPolicygenius: Head to at https://Policygenius.com/Tucker to see how much you could save Learn more about your ad choices. Visit megaphone.fm/adchoices

(A rebroadcast). Each year, Erin French receives 60,000 postcards from people asking if they can dine at her Maine restaurant The Lost Kitchen. “It really becomes a luck of the draw lottery. We have big post office bins that arrive and we literally reach in, we grab a postcard, we call that person immediately and say, ‘Okay, when do you want to come?'” This episode, Erin shares with Lale what it's like to experience her beloved restaurant, now in its 11th season, and spills on her new cooking and travel show on Max, Getting Lost With Erin French, which sees the chef road trip across the US in search of new ingredients and inspiration, and sharing meals with Texas farmers, New Orleans chefs, and more. Learn about your ad choices: dovetail.prx.org/ad-choices

Ridiculously Small DoorDash Orders + #3 Ice Cream by Maine's Coast 93.1

Are Irish Goodbyes Good Wedding Etiquette by Maine's Coast 93.1

How Important is a Guys Butt to Women by Maine's Coast 93.1

Blown Off Part One (07-10-25) - If The Shoe Fits by Maine's Coast 93.1

What's the Best Cereal by Maine's Coast 93.1

Blown Off Part Two (07-10-25) - If The Shoe Fits by Maine's Coast 93.1

Teacher on OnlyFans by Maine's Coast 93.1

The Mustachioed Deer Rescuer by Maine's Coast 93.1

Let's Hear Your Best British by Maine's Coast 93.1

On this week's episode of True Crime New England, Katie and Liz discuss the tragic murder of Amy Theriault. Amy was known to be compassionate, empathetic, and a devoted mother who spent all of her time helping others. On May 31st, 2014, Amy was fatally stabbed and shot by her ex-boyfriend, Jesse Marquis, who was upset that she had ended their two-year-long relationship just the night before. Jesse was arrested after a manhunt that lasted nearly a week, and luckily he was found guilty of murder and sentenced to life in prison. Amy's family did not stop at getting justice and advocated for legislation in Maine for life in prison for murders related to domestic violence. This law, known as Amy's law, passed in 2019. 

Brethren, this Short Talk Bulletin Podcast episode was written by MW Bro Carl H. Claudy, and is brought to us by RW Bro Pete Cutler – PDDGM 14th, Maine. “…And we come before you, clothed in white aprons and gloves, in token of our innocence…” is a line spoken in the Master Mason degree in […]

Susan Hunter is a farmer who lives in Unity, Maine. She and her husband were longtime dairy farmers, and after her husband passed away Sue turned to hay farming. A few years ago, testing of her soil - which she talks about in this conversation - revealed that her land was heavily contaminated with PFAS - human made  organofluorine chemical compounds that are known as forever-chemicals. Sue decided to partner with researchers from UMaine and then other organizations, to find out ways that PFAS contamination can be addressed. That research is ongoing today.Sue was part of the 2025 Maine Science Festival, on a session we held about PFAS research.This conversation was recorded in June 2025. ~~~~~The Maine Science Podcast is a production of the Maine Discovery Museum. It is recorded at Discovery Studios, at the Maine Discovery Museum, in Bangor, ME. The Maine Science Podcast is hosted and executive produced by Kate Dickerson; edited and produced by Scott Loiselle. The Discover Maine theme was composed and performed by Nick Parker. To support our work: https://www.mainediscoverymuseum.org/donate. Find us online:Maine Discovery MuseumMaine Discovery Museum on social media: Facebook Instagram LinkedIn Bluesky Maine Science Festival on social media: Facebook Instagram LinkedInMaine Science Podcast on social media: Facebook Instagram © 2025 Maine Discovery Museum

Larry personally invites ALL to the 2025 DSC Summer Expo and DSCF's GALA (www.biggame.org) and (www.dscf.org), and describes some of the many activities during the event as well as fundraising auctions, including a fall black bear hunt with Wilderness Escape Lodge in Maine, the Choctaw McNab on Choctaw Hunting Lodge and the Coues whitetail hunt on the El Durangueno Ranch in Durango, Mexico, hunts where Larry will be present. Learn more about your ad choices. Visit megaphone.fm/adchoices

This Day in Maine Thursday, July 10, 2025

In the Williams Broadcasting Studio join John and special guest Steven Michaud President of the Maine Hospital Association on the weeks Bottom Line!

Where to see Shakespeare performed in Maine, and why the Bard's work is still relevant today

Alex and his wife, Kim, recently bought a house in Maine. Kim wants to install blinds in the windows. Alex is opposed. He loves waking up to the sunlight. Alex says blinds will cast a shadow on his sunny mornings. But Kim doesn't want nosy Mainers looking in her windows at night! Who's right? Who's wrong?Please consider donating to Al Otro Lado. Al Otro Lado provides legal assistance and humanitarian aid to refugees, deportees, and other migrants trapped at the US-MX border. Donate at alotrolado.org/letsdosomething.We are on TikTok and YouTube! Follow us on both @judgejohnhodgmanpod! Follow us on Instagram @judgejohnhodgman!Thanks to reddit user u/dinosaur1972 for naming this week's case! To suggest a title for a future episode, keep an eye on the Maximum Fun subreddit at reddit.com/r/maximumfun! Judge John Hodgman is member-supported! Join at $5 a month at maximumfun.org/join!

Congressman Nick Begich from Alaska discusses the "big, beautiful bill" and its implications for the state's energy sector, and the challenges posed by activist judges. Tom Fitton, the president of Judicial Watch, discusses the ongoing battle for transparency in Washington. Tom sheds light on his latest lawsuit regarding FBI records related to the Biden lawfare scheme, and the implications of this case on the weaponization of federal agencies. Finally, it's AMAC Wednesday, and Bobby Charles, former Assistant Secretary of State and current national spokesman for the Association of Mature American Citizens talks about recent Supreme Court decisions that empower the President to reduce government size, the implications of economic policies under Trump, and the political landscape in Maine. Bobby shares insights on the importance of integrity in governance and the ongoing challenges faced by the American people. To sign up for AMAC, go to AMAC.us/JustNewsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.