Plant-Based Diet

Do you want to incorporate more plant foods into your diet? From essential staples to batch cooking, Dr. Chef Stephanie White shares expert tips to help you successfully start your plant-based journey and stick with it. Whether you're considering a full transition to a plant-based diet or just looking to incorporate more plant-based meals into your routine, this episode is packed with valuable insights.In this episode you'll hear:4:00 – Chef Stephanie's background8:30 – Plant-based versus vegan10:10 – What is the easiest way to start a plant-based diet?12:20 – Plant-based pantry staples15:00 – Fridge staples17:00 – Choosing seasonal and local fruits and vegetables20:10 – How Chef Stephanie likes to prepare her vegetables22:00 – Practical tips to stay successful with plant-based eating27:30 – Should we be eating organic vegetables?As referenced in the episode:  Auguste Escoffier School of Culinary Arts  Seasonal Food Guide  Environment Working Group Dirty Dozen List  Alternative Food Network Free Newsletter Sign-UpCulinary Medicine Recipe podcastCREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann©2025 Alternative Food Network Inc.Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.

Master personal trainer and life coach, Kate Galli, answers one of the most common questions in the fitness world: Do we need to eat meat to build muscle? Kate shares her insights and debunks myths about protein and muscle growth on a plant-based diet. She provides practical examples of plant-based protein sources that can help you achieve your fitness goals without compromising your values or health.  In this episode you'll hear:3:00 – The power of discipline.4:05 – Debunking the myth: Can you build muscle without eating meat?7:55 – Plant-based protein sources for muscle growth.11:20 – Kate's fitness clients.14:00 – Kate's opinion on the need for supplements.18:00 – How to transition to plant-based eating?20:15 – Kate's podcast  Thank you to our sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase.  Save 15% with discount code AFN15 here.  Guest Link: https://strongbodygreenplanet.com/  CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann  Subscribe to Alternative Food Network's newsletter here.Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.

It can be a delicate dynamic to maintain a plant-based or vegan diet while surrounded by family and friends who may not share the same dietary choices. In this insightful discussion with culinary medicine expert, Dr. Sabrina Falquier, we explore practical strategies on how to gracefully navigate social gatherings and family meals. Gain valuable insights on how to advocate for yourself in a positive and empowering way while also honoring the choices of those around you, including cultural traditions. Tune in and empower yourself to thrive on your plant-based journey, no matter who is sitting across the dinner table.   In this episode you'll hear:4:15 – Feeling alone and frustrated at family meals5:30 – Mexican and other cultural celebratory foods7:30 – Disrespect and family tension8:40 – How to stay true to both your beliefs and your family's cultural traditions12:30 – Dr. Falquier's suggestions for plant-based alternatives including tacos, roasted vegetables and sauces.Thank you to our sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase.  Save 15% with discount code AFN15 here.  As referenced in the episode:    Culinary Medicine Recipe podcast Guest Website: https://www.sensationssalud.com/      Alternative Food Network Newsletter Sign-Up Olivewood Gardens & Learning Center Other links of interest: Dr. Falquier's Mexican Tacos Recipe with beans & How to Roast Vegetables on Alternative Food Network's Apple Podcasts SubscriptionCREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann  Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.

Delve into the world of low-maintenance gardening with award-winning author and renowned landscape architect, Matthieu Mehuys. Discover the secrets to nurturing healthy plants by focusing on soil, good compost and mulch. Matthieu also shares his top picks for easy-to-grow vegetables and flowers. Whether you're a gardening enthusiast or just starting out, this episode is packed with invaluable tips and advice to help you create a beautiful, low maintenance garden.  In this episode you'll hear:2:30 – How Matthieu became fascinated about plants6:15 – Low maintenance gardening8:00 – Healthy soil10:45 – Plant vibrations and frequencies as indicators of a healthy plant14:00 – What high quality compost looks like and where to buy compost16:40 – Decompacting soil17:15 – Should soil be turned?18:30 – Mulching20:15 – Should you rake leaves from your garden in the fall?21:00 – Weeds23:10 – What are cover crops?25:15 – Matthieu's garden masterclass27:20 – Easy to grow vegetables28:30 – What flowers are easiest to grow outside?  Thank you to our sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase.  Save 15% with discount code AFN15 here.  CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann  As referenced in the episode:Masterclass Garden of Your Dreams - https://www.gardenofyourdreams.com/Book: https://www.paulownia-la.com/book/Landscape Design - https://www.paulownia-la.com/Matthieu's Calendly: https://calendly.com/garden-of-your-dreams/30min  A diet that mimics fasting appeared to reduce people's biological age by 2 1/2 years, a study found. Here's what they ate.Subscribe to Alternative Food Network's newsletter here.Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.

The multi-talented trained chef, dietician and cookbook author, Micah Siva, shares her passion for reimagining traditional dishes with a health-conscious, plant-based approach to Jewish cooking. Whether you're a foodie looking for new inspiration or simply curious about the intersection of culture and cuisine, tune in to discover the world of plant-forward Jewish cuisine. In this episode you'll hear:3:00 – What sparked Micah's love of food?6:30 – Micah's education and professional journey11:10 – Micah's online presence16:30 – Micah's cookbook18:40 – Modern versions of Micah's favourite childhood foods including a vegan matzah ball25:00 – Tips on becoming a food blogger27:45 – Micah's book tour Thank you to our presenting sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here. CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann As referenced in the episode: Guest Link: https://www.noshwithmicah.com/Institute of Culinary Education: https://www.ice.edu/Receive $10 off your order of $50 or more with code PLANTBASED10 at https://www.trueleafmarket.com/Subscribe to Alternative Food Network's newsletter here.Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.

Ready to conquer the challenges that may be keeping you from embracing a plant-based diet? In this episode, plant-based health coach, Michele Stamn PT, navigates the top five hurdles that often stand between individuals and their journey toward a more plant-powered plate. Tune in for practical tips to help you overcome these obstacles on your journey to a healthier you. In this episode you'll hear:3:30 – From physical therapist to plant-based health coach.5:50 – Mindset for plant-based eating – suspend your disbelief.8:30 – Going plant-based all at once – it's not an all or nothing approach.10:15 – Joint inflammation, knee pain and plant-based eating.14:45 – How to avoid cooking two different meals for your family.18:45 – How to eat plant-based in social situations, at restaurants and when travelling.21:45 – Plant-based foods ideas.Thank you to our presenting sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here.As referenced in the episode:Guest link: https://www.wellness-empowered.org/Plant-Based Diet, Episode 41, How NYC Hospitals Shifted to More Plant-Based MealsCulinary Medicine RecipeSubscribe to Alternative Food Network's newsletter hereReceive $10 off your order of $50 or more with code PLANTBASED10 at https://www.trueleafmarket.com/CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will CrannBecome a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.

Hold on to your greens folks! In this episode, we're talking about common mistakes that might be sabotaging your plant-based weight loss goals. Tune in to hear The Plant Forward Nutritionist, Hannah Van Ark, discuss the dos and don'ts of plant-based weight loss so you can thrive on your weight loss journey. In this episode you'll hear:3:30 – It's a girl!4:15 – Batch cooking6:00 – Why people may not lose weight if they're eating more plants8:00 – Plant-based v. vegan9:30 – Weight Loss Mistake #1: Eating too much ultra-processed and calorie-dense foods14:45 – The perfect snack16:30 – Weight Loss Mistake #2: Slashing calories v. repairing metabolism22:00 – Benefits of yoga23:45 – Weight Loss Mistake #3: Undershooting protein26:00 – Plant-based proteins28:45 – Weight Loss Mistake #4: Being too strict31:30 – Postpartum weight lossThank you to our sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here.CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann As referenced in the episode: Guest Link: https://www.theplantforwardnutritionist.com/Eating for Longevity and Increasing Health Span, Plant-Based Diet podcast Culinary Medicine Recipe podcastSubscribe to Alternative Food Newtork's newsletter here.To help us get to know you, kindly take a few seconds to fill out this SURVEY from the Producer of Plant-Based Diet.Become a supporter of this podcast: https://www.spreaker.com/show/plant-based-diet/support.

Delve into the fascinating world of lab-grown meat in our latest episode. Whether you're a culinary enthusiast, an eco-warrior or simply like food tech, this episode sheds light on the potential of cell cultivated meat and the current stage of the industry. In this episode you'll hear: 3:00 – What is cellular food and cultivated meat? Is it even meat?5:00 – Is lab-grown meat the same as cell cultivated meat?5:40 – What are the environmental benefits of cell cultivated meat?9:45 – When will lab-grown meat be available? 12:20 – Where are we at now with cellular meat?13:35 – When will cell cultivated meat be available in your local supermarket?14:20 – Regulation of the cell cultivated meat industry14:45 – 10 year forecast Thank you to our sponsor prolon®. Save 25% with discount code AFN25 here until December 31/23. If you use the link, Alternative Food Network may receive a small commission from your purchase.CreditsExecutive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann As referenced in the episode:https://www.caromeats.com/ Subscribe to Alternative Food Network's newsletter here.To help us get to know you, kindly take 30 seconds to fill out this SURVEY from the Producer of Plant-Based Diet.

Times have changed since the unsophisticated beginnings of plant-based cuisine. Are you ready to discover the culinary innovations and techniques that have transformed plant-based dishes into gastronomic masterpieces? Whether you're a foodie eager to understand the nuances of modern plant-based cuisine or you want to elevate your own cooking, this episode with renowned Chef Matthew Ravenscroft is a feast for your ears. In this episode you'll hear:1:30 – Chef Matthew's plant-based background3:30 – The evolution of plant-based eating6:40 – Chef Matthew's approach to gourmet plant-based dishes11:40 – How you can elevate your plant-based food14:00 – Understanding the best method to cook your vegetable15:30 – Using Google to research your vegetable16:30 – Trending ingredients and pairings in the veggie world19:00 – Cooking with beans21:00 – How can tahini be replaced in a recipe?24:00 – Chef Matthew's vision for plant-based cuisine CreditsExecutive Producer and Host: Esther GarfinSound Recording and Editing: Will CrannThank you to our sponsor prolon®. Save 15% with discount code AFN15 here. If you use the link, Alternative Food Network may receive a small commission from your purchase. As referenced in the episode: https://thedirtyraven.com/ Subscribe to Alternative Food Network's newsletter here.To help us get to know you, kindly take 15 seconds to fill out this SURVEY from the Producer of Plant-Based Diet.

If you've ever been a hospital patient, chances are you weren't impressed with the food. In this episode, we delve into New York City's ground-breaking ‘Plant-Based by Default' initiative with the Executive Director of New York City's Mayor's Office of Food Policy, Kate MacKenzie, the Executive Director of the Better Food Foundation, Jennifer Channin and Sodexo Client Executive at NYC Health + Hospitals, Samantha Morgenstern. Discover how this bustling city's healthcare system is leading the charge in promoting healthier, environmentally conscious menus for its patients. Whether you work in healthcare, in government or you're a citizen who simply wants to see better food in hospitals, this episode is a must-listen! Recorded August 2023.In this episode you'll hear:3:25 – The impetus to get plant-based meals offered in New York City hospitals.4:50 – What levels of government were involved in the plant forward initiative?6:40 – The use of plant-based defaults in healthcare.8:10 – How did the food initiative begin?11:00 – What types of meals are being offered in NYC public hospitals?14:30 – How many cities are making plant-based meals the default menu in hospitals?15:20 – Do patients continue to eat plant-based after they leave the hospital?16:15 – How many patients choose the plant-based menu?17:50 – Tools provided to patients to support plant-based eating including a cookbook!19:00 – Day-to-day operation of the plant-based by default program.21:10 – Is plant-based a healthcare trend?23:40 – Did the hospital food costs decrease?25:15 – Recommendations on how to adopt a plant-based by default initiative.CreditsExecutive Producer and Host: Esther GarfinSound Recording and Editing: Will CrannThank you to our sponsor prolon®. Save 15% with discount code AFN15 here. If you use the link, Alternative Food Network may receive a small commission from your purchase.Subscribe to Alternative Food Network's newsletter here.To help us get to know you, kindly take 30 seconds to fill out this SURVEY from the Producer of Plant-Based Diet.

Unlock the world of functional smoothies with Chelsie Hodge, the dynamic Founder and CEO of Blender Bites. In this episode, we chat about the health benefits and the ingredients that make these smoothies more than just a tasty treat. Whether you're a smoothie enthusiast or just getting started, Chelsie's expertise on superfoods, adaptogens, and the magic of blending will inspire you to level up your nutrition game. In this episode you'll hear:3:15 – Blender Bites presence in the U.S.4:15 – About functional beverages5:25 – Chelsie's background7:40 – Is it better to eat your nutrients than to drink them?9:15 – Blender Bites new caffeinated Frappés12:25 – Sugar comparison15:30 – What new products are in the pipeline?16:10 – Blender Bites Partnership with Julianne Hough Credits:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann Thank you to our sponsor prolon®. Save 15% with discount code AFN15 here. If you use the link, Alternative Food Network may receive a small commission from your purchase.As referenced in the episode:Blender Bites: https://blenderbites.com/Subscribe to Alternative Food Network's newsletter here.To help us get to know you, kindly take 30 seconds to fill out this SURVEY from the Producer of Plant-Based Diet.

Fasting diets are all the rage. But what does fasting have to do with longevity, and what are the optimal times to eat? In this episode, Dr. Joseph Anton, CEO of L-Nutra, breaks down the science behind how our bodies react to periods of fasting and its potential health and longevity benefits. Don't miss Dr. Antoun's evidence-based recommendations on the best time to eat and how to incorporate fasting strategies into your routine for weight loss and longevity.In this episode you'll hear:1:45 – Difference between intermittent fasting and prolonged fasting3:45 – Autophagy and the impact of fasting on cellular health4:50 – 12-16 hour fast for weight loss6:30 – Fasting mimicking nutrition and physiological fasting for longevity11:00 – What happens when you don't eat breakfast?12:00 – Clinical trials on fasting mimicking diet12:50 – Circadian fasting explained14:25 – What happens in your body when you eat late at night?15:25 – Help for the late-night snacker18:30 – Who should not fast?22:00 – What type of fasting and how often for women in perimenopause & menopause?24:00 – Dr. Antoun's warning about Ozempic® and Wegovy®26:05 – What type of fasting and how often for a middle-aged male?27:40 – Importance of circadian fasting29:00 – Is fasting a fad?References: If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% on prolon® with discount code AFN15 here.The Longevity Diet https://www.valterlongo.com/the-longevity-diet/Credits:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann

Do you want to give your skin back its healthy glow? Discover how Ayurveda can nourish not just your body, but also your skin. Guest Lisa Mattam, the dynamic founder of the evidence-based natural skincare line Sahajan, shares the science behind her skincare line that bridges the gap between ancient wisdom and modern efficacy. In this episode you'll hear:5:00 - What is Ayurveda?7:35 - What is Ayurvedic skincare?8:30 - Hyperpigmentation9:45 - Ayurvedic skincare ingredients 12:45 - “Like dissolves like” – How cleansing oils clean your face, including SPF and pollution.16:30 - Benefits of face serums17:15 - Lisa's skincare routine21:30 - Why Lisa started an Ayurvedic skincare line?27:00 - Ayurvedic skincare for psoriasis, eczema, fine lines & hair loss35:30 - Discount code36:55 - Smell profile of Sahajan productsIf you use the following links, Alternative Food Network may receive a small commission from your purchase.Thank you to our sponsor prolon®. Save 15% with discount code AFN15 here.As referenced in this episode:Sahajan discount code: Save 15% with code AFN15 here.Integrating Ayurveda Into Modern Medicine with Dr. Sheila Patel podcast episodeCredits:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann

Whether you're vegan, lactose intolerant or simply curious about plant-based milks and their ingredients, this episode is for you. To help us take a closer look at milk substitutes, Esther is joined by the CEO of MALK Organics, Jason Bronstad. In this episode you'll hear:3:10 - How Jason Bronstad changed and improved his eating habits 5:30 - Ingredients in some plant-based milks including gums, oils and fillers10:15 - Why MALK Organics chose to produce oat and almond milk12:30 - What's the difference between refrigerated and tetra pak plant-based milks?16:00 - Should people switch their plant-based milks periodically?18:50 - Food sensitivity testing22:30 - What is the #turnitaround campaign?24:30 - Value, mainstream vs. premium products Thank you to our sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here: https://prolonfast.com/products/gofast?rfsn=7478581.2d3e0c6&utm_source=refersion&utm_medium=affiliate&utm_campaign=7478581.2d3e0c6As referenced in this episode: MALK Organics: https://malkorganics.com/CREDITS:Executive Producer and Host: Esther GarfinSound Recording and Editing: Will Crann

What does the future of food look like to you? We asked a variety of food industry experts at a live event to share their predictions of what the future of food might look like. In this short montage episode, hear their predictions on everything from sustainability and food security to fusion flavour trends.CreditsHost: Esther GarfinSound Recording & Editing: Aidan Robson

Want to give your health a boost? In this episode, we speak with Catharine Arnston, CEO of Energybits, about the science behind algae and how it can benefit our mitochondria and women's health. From cancer protection to better sleep and increased energy, Catharine shares her insights on the power of algae to help reach optimal health. In this episode you'll hear:1:50 – Nutritional and healing benefits of algae3:00 – Macroalgae v. microalgae4:25 – The difference between spirulina and chlorella6:35 – Short and long term benefits of spirulina10:55 – Benefits of chlorella12:00 – Chlorella for sleep12:50 – What happens to our mitochondria as we age? 20:00 – Phycocyanin in spirulina for cancer therapy & Alzheimer's disease24:00 – Chlorella to pull out toxins24:50 – Chlorella for osteoporosis & vitamin K227:15 – Chlorella for gut health30:40 – Is there anyone who shouldn't take spirulina or chlorella?33:00 – Doing CrossFit at 8634:30 – Discount code ReferencesIf you want to give algae a try, you can visit the ENERGYbits® website at energybits.com. Use discount code AFN for 20% off your order! Note: Alternative Food Network gets a commission if you decide to make a purchase using discount code AFN.Doctors+ podcast, Episode 10: The Role of Nutrition in Mitochondrial Dysfunction and Chronic Disease Plant-Based Diet, Episode 5: Algae: The Food of the FutureCreditsHost: Esther GarfinSound Recording & Editing: Will Crann

Chef Alicia Jenish-Mc Carron of the LinkedIn San Francisco office and Katie Cantrell, CEO of Greener By Default, are two passionate plant-based advocates who share fascinating information about the pilot plant-based program they implemented at the LinkedIn office. Hear how the pilot was received, the delicious plant-based dishes that Chef Alicia creates on-site and what the office has on their menu these days, post pilot. Plus, get tips on how you can make a difference in your own workplace and create a more sustainable and healthier environment. Don't miss this inspiring episode!In this episode you'll hear: 3:00 – Mission of Greener By Default4:00 – The LinkedIn-Greener By Default pilot plant-based program6:30 – The response to the pilot at the LinkedIn San Francisco office 12:10 – Reasons to consider plant-based as the default menu in a corporate setting13:05 – Greener By Default's work with New York City public hospitals 13:45 – What Chef Alicia considers when planning menus for LinkedIn San Francisco15:00 – How is the budget affected with this type of program?16:20 – Plant-based milks that Chef Alicia makes on-site18:45 – Did the pilot work: What's on the menu today at LinkedIn San Francisco?19:40 – Types of Greener By Default clients23:45 – Got questions for Chef Alicia?25:30 – What else Chef Alicia makes in-houseAs referenced in this episode: Greener by default website: https://www.greenerbydefault.com/Subscribe to Doctors+ Premium Episodes on Apple PodcastsCREDITS:Host: Esther GarfinSound Recording and Editing: Will Crann

I love chocolate! If you're a chocolate lover and want a healthier alternative, tune in to this episode with Blissfully Better CEO, Bonnie Boroian, to hear how she created chocolate confections with a nutrient-rich, low-glycemic sweetener and whole food organic ingredients. In this episode you'll hear:2:00 – How Bonnie got interested in low glycemic sweeteners3:30 – About coconut nectar6:00 – How does Blissfully Better's sugar content compare to other chocolate bars?8:00 – About dark chocolate12:00 – Blissfully Better's vegan offerings13:40 – Can someone with diabetes eat Blissfully Better's confections?16:30 – Mood benefits of chocolateAs referenced in this episode:Blissfully Better websiteDiscount code BBAFN20 for 20% off at Blissfully Better's Shopify Store, one time use, expires March 31, 2023.Subscribe for Four Sigmatic and save 30% with discount code AFN.Subscribe to Doctors+ Premium Episodes on Apple Podcasts.Credits: Host: Esther GarfinSound Recording and Editing: Will Crann

Want a long and healthy life? In this episode, we explore whether a whole food plant based diet can impact one's longevity with The Plant Forward Nutritionist, Hannah Van Ark. We also discuss how much protein we really need, and how to “safely” introduce more beans into the diet. Plus, Hannah shares her recipe for delicious fudgy libido-boosting black bean brownies that you won't want to miss. Tune in for an informative and tasty episode! In this episode you'll hear:5:40 – Hannah's educational & professional background8:45 – What do longevity studies suggest for living healthier longer?10:40 – Blue Zones longevity hotspots12:40 – How much protein do we need?15:00 – Soluble fiber16:10 – The benefits of beans and how to introduce them into your diet18:10 – Roadblocks to eating a plant based diet 20:50 – Will plant foods increase my grocery bill? 23:10 – Can canned beans be frozen?24:00 – Plant forward meal planning27:00 – Black Bean Brownie Recipe As referenced in the episode: Hannah's free Meal Planning Guide https://www.theplantforwardnutritionist.com/freeguideSubscribe for Four Sigmatic products and save 30% with discount code AFN.Subscribe to Doctors+ Premium Episodes on Apple Podcasts.Difference Between Plant Based and Vegan: Our Guests Respond, Plant Based Diet episodeCan Hormones Be Balanced Through Food?, Plant Based Diet episodeYouTube brownie video

How best to support one's body when undergoing chemotherapy is a question discussed by culinary medicine expert Dr. Sabrina Falquier and naturopath and functional medicine doctor Easter Ho. They examine whether a plant-based diet is recommended during or after chemotherapy and look at issues around iron absorption from plant sources.As referenced in the episode:Subscribe for Four Sigmatic products and save 30% with discount code AFN.Subscribe to Doctors+ Premium Episodes on Apple Podcasts.

Are you suffering from constipation? Two physicians and experts in nutrition and digestive health discuss how a plant-based diet and fiber can help reduce symptoms of constipation, and also a warning about what you should consider before omitting certain food sources from your diet.As referenced in the episode:Subscribe for Four Sigmatic products and save 30% with discount code AFN.Subscribe to Doctors+ Premium Episodes on Apple Podcasts.

Can a plant based egg substitute taste, smell and cook just like the real thing? Find out in this episode with Harold Bollaci, owner of the Vegg egg replacement company. Drawn to veganism after a lifetime of dietary complications related to being born without an esophagus, Harold shares the inspiring story of how he overcame his own health struggles and ultimately acquired the Vegg. He discusses the environmental and health benefits of plant-based eating, and the future of the plant-based food industry. In this episode you'll hear: 3:45 - Why Harold Bollaci acquired the Vegg while being a practising lawyer.9:00 - Harold's health journey being born without an esophagus and going plant based.14:50 - What is the Vegg made of?16:00 - What does this egg replacement product taste and look like?17:40 - Egg replacement for baking18:30 - Egg allergies19:15 - Protein amount21:00 - Price point24:15 – Harold's opinion on the future of plant based eating. As referenced in this episode:Alternative Food Network Youtube Video on Trying Plant Based Scrambled Eggs.Save 30% with discount code AFN30 at Vegg.Subscribe for Four Sigmatic and save 30% with discount code AFN.Subscribe to Doctors+ Premium Episodes on Apple Podcasts.CREDITS:Executive Producer & Host: Esther GarfinSound Recording and Editing: Will Crann

Have you ever said to yourself “If only chocolate were healthy for me…”? Here's some news - eating dark chocolate (60%+) could benefit your health! In the latest “Plant Based Diet” episode featuring food and women's health blogger Talida Voinea of Hazel & Cacao, you'll learn: 1. The benefits of a plant based diet for hormone health 2. How chocolate and soy can benefit women's hormones 3. Talida's journey to hormone balance and the creation of her successful blog and Instagram account.In this episode you'll hear:3:00 – The health benefits of chocolate 6:30 – Talida's health journey and the beginning of Hazel & Cacao11:45 – Why Talida chose plant based eating15:05 – Benefits of a plant based diet in reproductive years17:55 – About soy19:30 – Plant based diet during peri-menopause and menopause21:50 – The pillars of health - considerations beyond diet23:30 – Talida's cookbook26:40 – Giveaway28:00 – Tracking your cycle29:00 – Difference between cocoa and cacaoCreditsSound Recording and Editing: Will CrannGuest Link: https://hazelandcacao.com/To subscribe to the "Doctors+ Premium" Episodes: https://apple.co/3EPaPjF

Do you want to achieve optimal health? Corinna Bellizzi is sharing information about omega-3's from algae to achieve optimal health. In this episode you will learn the health benefits of omega-3 fatty acids, the challenges of getting enough omega-3's from plant based food sources, and the potential of algae to provide a more efficient way of getting these nutrients.In this episode you'll hear:2:50 - Corinna's background and knowledge of omega-3's5:55 - What are omega 3 fatty acids and what are omega-3 health benefits?7:15 - Do people generally have a sufficient supply of omega-3's?8:30 - Algae as a source of omega 3's9:15 - Can people feel a difference if they start taking an omega 3 supplement?12:20 - Are there sufficient plant based food sources of omega-3's?16:00 - Types of algaeCreditsSound Recording and Editing: Will CrannAs referenced in this episode:Get 10% off using code AFN10 at https://orlonutrition.com/

If you're interested in finding natural ways to control headaches and migraines, then you need to tune into this episode. We'll be going over essential nutrients and foods for chronic headaches and migraines, so that you can finally get some relief. Guest Susannah Juteau, who is a registered dietician specializing in headache and migraine nutrition, discovered a medication-free solution after suffering for five years from debilitating headaches and migraine attacks.In this episode you'll hear:3:00 – Susannah's path to becoming the “headache nutritionist”6:00 – Can nutrition and diet actually get rid of headaches?7:20 – How does an anti-inflammatory diet help with headaches?8:50 – Susannah's process to create personalized food plans12:20 – Foods to eat for hormone-related headaches13:55 – Seed cycling15:55 – The importance of a diverse diet18:00 – 5 nutrients for migraine headaches21:55 – Health benefits of lentilsCredits: Sound Recording and Editing: Will CrannAs referenced in this episode:Guest link: https://www.headachenutritionist.com/More about algae: Algae: The Food of the Future? https://alternativefoodnetwork.com/plant-based-diet/episode-5-algae-the-food-of-the-future/Use discount code AFN for 20% off your algae order at https://www.energybits.com/

Unsure what the difference is between plant based and vegan? In this short episode, find out what some of our podcast guests have to say.Discount Codes mentioned in the episode: 20% off with code AFN at https://drinksound.com/ 15% off with code AFN at https://www.palermobody.com/Credit: Sound Recording and Editing: Will CrannAs referenced in this episode:Other episodes with Kathy DavisWhat Does Whole Food Plant Based Mean? (Episode 13): https://www.alternativefoodnetwork.com/plant-based-diet/episode-13-what-does-whole-food-plant-based-mean/Plant Based Recipes for the BBQ (Episode 21): https://www.alternativefoodnetwork.com/plant-based-diet/episode-21-plant-based-recipes-for-the-bbq/Other episodes with Colleen MontgomeryHeart Health Benefits of a Plant Based Diet (Episode 18): https://www.alternativefoodnetwork.com/plant-based-diet/episode-18-heart-health-benefits-of-a-plant-based-diet/Save Money on Plant Based Groceries (Episode 22): https://www.alternativefoodnetwork.com/plant-based-diet/episode-22-save-money-on-plant-based-groceries/Another episode with Easter HoCan Eating Plant Foods Reduce the Risk of Breast Cancer? (Episode 24): https://www.alternativefoodnetwork.com/plant-based-diet/episode-24-can-eating-plant-foods-reduce-the-risk-of-breast-cancer/Another episode with Kory ZelicksonTop Plant Based Food Trends (Episode 23): https://www.alternativefoodnetwork.com/plant-based-diet/episode-23-top-plant-based-food-trends/

Breast cancer is the most diagnosed cancer. Approximately 13% of women will be diagnosed with female breast cancer at some point in their life. Is there such a thing as an anti-cancer diet and more specifically, can plant based eating reduce the risk of breast cancer? Find out with guest Easter Ho, ND, IFMCP. From breast cancer risk factors to current scientific research and specific food examples, Dr. Ho provides important prevention information that you don't want to miss.In this episode you'll hear:2:15 – How common is breast cancer today?3:20 – Breast cancer risk factors4:40 – Is there such a thing as an anti-cancer diet? 7:45 – Does plant based eating reduce the risk of breast cancer? 10:30 – Fiber11:35 – Isoflavones and is organic recommended for soy products?12:30 – Is organic produce recommended?16:30 – Does the link between diet and breast cancer change depending on the type of breast cancer?18:00 – Dr. Ho's prevention suggestions19:40 – Herbs and spices20:30 – Specific food recommendations for breast cancer preventionGuest Link: www.dreasterho.comDiscount Codes mentioned in the episode: 20% off with code AFN at https://drinksound.com/ 15% off with code AFN at https://www.palermobody.com/As referenced in this episode: For more about algae: https://www.alternativefoodnetwork.com/plant-based-diet/episode-5-algae-the-food-of-the-future/For more on the health benefits of spices: Episode 18 of “Doctors+”: https://www.alternativefoodnetwork.com/doctors-plus/CREDITS: Sound Recording and Editing: Will Crann

What's trending in plant based foods for 2022? Kory Zelickson, the co-founder and CEO of Vejii Holdings, lets us in on what's hot in plant based products.In this episode you'll hear: 2:00 – How Kory began his plant based journey4:00 – The top trending food categories on Vejii5:00 – Is the next generation of plant based foods healthier?6:30 – Cheese alternatives10:00 – Price of products on shopvejii.com13:40 – Frozen goods shipping16:10 – Kory's favourite plant based foods and cooking tipsGuest Link: https://shopvejii.com/CREDITS: Sound Recording and Editing: Will Crann

Let's help you save money on groceries. In a climate of rising food prices, we take a look at where plant based foods fit into this landscape and how to do plant based on a budget. Guest Colleen Montgomery, a Clinical Exercise Physiologist, Certified Plant Based Health Coach and owner of Wellness Within LLC, provides meat v. plant based comparisons with great money saving tips and recipe ideas.In this episode you'll hear:3:15 – Eating plant based foods is expensive: Fact or fiction?5:15 – Cost comparison: Ground beef v. tofu, lentils and black beans6:50 – Will plant based proteins give me enough protein?8:40 – Tofu summer rolls9:45 – Lentil tacos13:30 – Budget friendly pantry staples 18:30 – Top spices to have in your pantry21:20 – Colleen's thoughts on buying organic22:05 – Buying in bulk22:40 – Buying produce in season23:05 – Should you buy frozen fruits and vegetables23:25 – Comparison Shopping: App downloads and digital coupons24:15 – Batch cooking24:45 – Limiting your food waste26:15 – Do plant based foods freeze well?For 25% off on a year subscription to Prevention Magazine, enter code “PLANTS” at checkout at https://shop.prevention.com/prevention-magazine.html?utm_campaign=pre_podcast_offer&utm_medium=podcast&utm_source=partnershipOther Discount Codes mentioned in the episode: 20% off with code AFN at https://drinksound.com/ 15% off with code AFN at https://www.palermobody.com/Guest link: https://www.wellnesswithinhealthcoach.com/Another episode with Colleen: https://www.alternativefoodnetwork.com/plant-based-diet/episode-18-heart-health-benefits-of-a-plant-based-diet/As referenced in this episode: Plant Based Pantry Essentials podcast: https://www.alternativefoodnetwork.com/plant-based-diet/episode-12-plant-based-pantry-essentials/Environmental Working Group “Dirty Dozen” List: https://www.ewg.org/foodnews/dirty-dozen.phpCREDITS: Sound Recording and Editing: Will Crann

Love to grill? This episode is all about plant based recipe ideas for the barbeque. From main dishes to sides, plant based lifestyle coach, author and CEO of VegInspired, Kathy Davis, shares delicious plant based BBQ ideas and even lets us in on her plant based burger recipe.In this episode you'll hear:2:55 - Plant based alternatives including veggie burgers, tempeh BLT & carrot dogs6:45 - Black bean burger recipe12:30 - Be in control of your BBQ experience and have enough to eat13:20 - Plant based BBQ side dishes including grilled potato salad, whole grain pasta salad with oil free dressing & guacamole16:50 - Grilled vegetable skewers with tofu17:30 - Pulled jackfruit sandwich 20:20 - Kathy's cookbooks21:00 - Kathy's free meal plan for downloadGuest link: https://www.veginspired.com/Another "Plant Based Diet" episode with Kathy: Episode 13 What Does Whole Food Plant Based Mean https://www.alternativefoodnetwork.com/plant-based-diet/episode-13-what-does-whole-food-plant-based-mean/ CREDITS: Sound Recording and Editing: Will Crann

What is the best sunscreen? Co-Founder and CEO of Thrive Natural Care, Alex McIntosh, explains the differences between mineral and chemical sunscreen, and provides tips on what to look for in a sunscreen that not only protects you from the sun but is also safe to use. With his company's mission to “leave things better than we found them”, Alex also explains Thrive's regenerative business model that helps restore degraded ecosystems and communities in Costa Rica.In this episode you'll hear:2:30 – Thrive's mission and regenerative business model4:50 – Alex's journey to starting Thrive Natural Care7:30 – The multi-pronged approach to reducing skin inflammation11:45 – Difference between mineral and chemical sunscreens13:10 – Unsafe chemical sunscreen ingredients14:30 – Pros & cons of mineral sunscreen17:30 – Non-nano zinc oxide explained19:45 – Plant based sunscreen ingredients and antioxidants23:10 – How Thrive's business model helps re-couple growth with health27:00 – What you should look for on sunscreen packaging28:00 – Impact of sunscreen on coral reefs Until April 30, 2022, get 20% off at Thrive Natural Care with code AFN-PLANTLOVE22 https://thrivecare.co/?_ga=2.23855865.294914384.1648587923-2096778740.1643824170CREDITS: Sound Recording and Editing: Will Crann

If you know a baby or child with food intolerances, allergies, skin sensitivities and growth or stomach problems, this episode is for you. Esther chats with the CEO of Else Nutrition, Hamutal Yitzhak, about the story behind Else and the benefits of a whole food plant based formula for children. Hamutal is a serial entrepreneur and inventor who has dedicated most of her professional life to infant and child nutrition.In this episode you'll hear:1:10 – The story behind Else Nutrition4:45 – The formula explained6:35 – Intolerance v. allergy and statistics about dairy and soy allergies in children9:40 – About infant formula11:25 – Benefits of a whole food plant based formula for growth problems, skin sensitivities and gastric problems12:35 – Sugar content13:25 – How sustainable is an almond based formula v. a dairy formula?14:35 – Upcoming product lines for Else16:20 – Discount codeCREDITS: Sound Recording and Editing: Will Crann

“Studies show that every step you take in the direction of a plant based diet can improve your health,” according to guest Colleen Montgomery. Colleen is a Clinical Exercise Physiologist and Certified Plant Based Health Coach who chats about lowering blood pressure and cholesterol naturally with a plant based diet to prevent and even reverse heart disease. She offers cooking tips and recipes, including a wonderful “No-Cheese” vegan dip which she prepares live during the episode.In this episode you'll hear:PART 1In conversation with Colleen Montgomery2:00 - Colleen's work with cardiac patients4:30 - Heart disease: How much is genetic v. lifestyle?7:00 – Why Colleen is a plant based diet proponent11:15 - Overcoming the challenges of adopting a plant based dietPART 2In the kitchen with Colleen - Colleen's No-Cheese Dip16:10 – How long should you soak cashews17:55 - Ingredients for no-cheese vegan dip18:35 - Vegetable ideas for dipping19:30 – Making the dip20:40 – Nutritional yeast as a cheese alternativeCREDITS: Sound Recording and Editing: Will CrannFor free access until April 30, 2022 to "Love Your Veggies" action plan and recipe e-book link: 1. Visit: https://www.wellnesswithinhealthcoach.com/love-your-veggies-recipes-ebook2. Scroll down and click on "Buy Now"3. Enter your info and click on "Add Coupon"4. Enter coupon code "Veggies"5. Action plan and recipe e-book will be then available for download.

How does plant based eating fit into the practice of Chinese Medicine? What foods should we be eating in different seasons? In this episode, Ellen Goldsmith, an educator, licensed acupuncturist and Chinese herbalist, and author of Nutritional Healing with Chinese Medicine, discusses the basic principles of Chinese medicine and the interplay with nutrition. She explains how it differs from the Western approach and elucidates the concepts of yin and yang, qi, seasonal eating and the thermal nature and flavour of food.In this episode you'll hear:2:30 – Basic principles of Chinese Medicine3:10 – Yin and yang explained4:25 – Role of food therapy in Chinese Medicine5:05 – Where does plant based eating fit in?5:50 – Difference between Chinese dietary therapy and the Western approach?10:20 – Seasonal eating with examples of what to eat in winter13:10 – Recipe examples from Ellen's book18:00 – Seasonal eating for spring, summer and fall23:00 – Qi explained26:00 – How long does it take to see results from Chinese dietary therapy?Credits: Sound Recording and Editing: Will CrannGuest link: https://pearlnaturalhealth.com/

What chemicals are lurking in your shampoo and other haircare products? Do you have skin issues? In the third of three episodes on clean beauty, we chat with celebrity hair designer and World founder, Brian Phillips. After ten years being a hairstylist, Brian developed contact dermatitis on his hands. The culprit? Fragrance in haircare products. Brian shines a light on the over-marketing and greenwashing in the haircare industry and discusses how suffering from his skin condition led him to research and create a line of multi-purpose, non-toxic hair and skin products. Get 20% off World Hair and Skin with code AFNWO20 online at https://world.ca/?rfsn=6198396.fe3bb7 until December 31, 2021.In this episode you'll here:1:50 - How Brian's contact dermatitis caused by fragrance in haircare products led him to create his own line of hair and skin products6:20 - Over-marketing and waste in the haircare industry 10:30 - Haircare ingredients and their link to illness13:40 - State of regulation of toxic chemicals: Canada v US16:30 - What is the biggest offender in haircare products? Colour? Hair straighteners?22:30 - Gluten free and vegan haircare25:00 - What's not plant based in haircare products29:00 - Brian's top ingredients to avoid in shampoos and conditionersCREDITS: Sound Recording and Editing: Will CrannGuest Co-ordinator: Rivka Keinan

What is the toxic exposure in makeup? In the second of three episodes on clean beauty, we chat with a pioneer in clean beauty and co-founder of Vapour Beauty, Krysia Boinis. A breast cancer survivor, Krysia discusses why she started a non-toxic deodorant company and her own line of all natural cosmetic products. In this eye-opening discussion, you'll hear what's actually in conventional makeup and why you might want to change what you buy. Plus, get 20% off with code AFN20 at https://www.shareasale.com/u.cfm?d=846911&m=89640&u=2894299In this episode you'll here:1:50 - Krysia's wellness journey 6:05 – The importance of non-aluminum deodorant 9:30 – Size of the cosmetic industry and the growth of clean cosmetics11:00 – Conventional cosmetic toxic ingredients that we're putting on our skin14:10 – Why vegan makeup might not be always healthy15:30 – Animal products in makeup and cruelty free testing17:05 – Understanding cosmetic ingredients22:30 – Lack of government regulation in the US makeup industry24:30 – What sets Vapour products apart?29:40 – Krysia's top 5 makeup products and how to figure out your undertoneCREDITS: Sound Recording and Editing: Will CrannGuest Co-ordinator Rivka Keinan

It's not only what we eat but what we put onto our skin that's important for our health. After all, skin is our body's largest organ. In this episode, which is 1 of 3 episodes we're dedicating to the topic of clean beauty, we chat with the founder of the clean, eco-chic skincare line, Indie Lee. After a successful surgery to remove a brain tumor in 2009, Indie embarked on a new journey to create a clean beauty collection dedicated to inspiring and empowering others to be mindful about what they put on their skin. It's quite shocking what you might be putting on your skin. Discount Code: AFNETWORK20 at checkout at https://indielee.com/. Valid to November 1, 2021. In this episode you'll hear:1:00 - How Indie Lee got into clean beauty7:15 - Harmful skincare ingredients, endocrine disruption and cancer8:45 - What are people putting on their skin that they'd be surprised to hear about? 10:00 - Cosmetic industry regulation in the US v. EU and clean products certification12:40 - How to find clean skincare products and understand ingredient lists20:15 - Some Indie Lee products explained23:00 - Indie's morning and night skincare routine27:45 - Size of clean skincare industry29:10 - Esther and Indie talk diet, health and being plant-forwardCREDITS: Sound Recording and Editing: Will CrannGuest Co-ordinator: Rivka Keinan

A vegan or plant-based diet is not necessarily synonymous with a healthy diet. In this episode, plant-based lifestyle coach and cookbook author Kathy Davis discusses how to transition to plant-based eating in a healthy way and what being whole food plant-based is all about. Kathy herself lost 35 pounds on a plant-based diet after setting a goal to eat more plants and less processed foods. As a bonus, Kathy goes into the kitchen and prepares a delicious whole food plant-based salad.In this episode you'll hear:PART 1 – Interview with Kathy Davis1:00 – Kathy's plant-based eating journey and how she lost weight4:20 – What is a whole food plant-based diet?7:20 – Kathy's answers to “What should I cook?” and “How do I stick to plant-based eating?” PART 2 – In the kitchen with Kathy 10:30 – Ingredients for Broccoli, Chickpea, and Walnut Salad with Maple-Mustard Dressing Recipe13:15 – Nutritional benefits of the salad14:30 – Putting the salad together15:45 - Making the DressingSound Recording and Editing: Will Crann

Let's help you stock your pantry! In this episode about plant-based pantry essentials, registered dietitian Laura Baum discusses useful pantry items for a plant-based diet plus their health benefits. In this episode you'll hear:0:45 – Basic pantry items for a plant-based diet and their health benefits9:35 – Advanced pantry item suggestions10:40 – What is nutritional yeast13:20 – Laura's top 3 pantry itemsFor a video on how to make a flax egg, click here: https://youtu.be/WQMy8uB4m7IIf there any budding podcasters listening, you can try out free for one month the hosting platform that I use, Spreaker. It really is a one-stop-shop for podcasters. Just go to https://spreaker.pxf.io/159zNDSound Recording and Editing: Will Crann

What do pro athletes eat? Are vegan diets good for athletes? In this episode, former NHL hockey player TJ Galiardi provides a window into what he and his teammates ate before and after games, when and why he became vegan and the changes that resulted. Even if you're not a professional athlete, you'll get some tips on what to eat to achieve optimal results when exercising or engaging in sports.In this episode you'll hear:1:50 – TJ's story on becoming a vegan while playing professional hockey in the NHL6:00 – Plant-based & vegan in the NHL today7:30 – When and what TJ and his teammates ate before a game or practice11:20 – TJ's current favorite recreational sport and what he eats14:00 – Best ways to hydrate for exercise and sports15:50 – Recovery foods postgame or after training19:00 – TJ's opinion on the need for supplements for vegan athletes20:20 – Can a teen be vegan and excel at sportsIf there any budding podcasters listening, you can try out free for one month the hosting platform that I use, Spreaker. It really is a one-stop-shop for podcasters. Just click https://spreaker.pxf.io/c/2535911/1025482/13325.

Learn how to make two plant-based healthy snack recipes, one savoury and one sweet, with Physician & Culinary Medicine Expert Dr. Sabrina Falquier. The savoury snack being made during this podcast is popcorn and the sweeter snack is chocolate bark. You can join along in your kitchen or simply listen and save this episode for another time when you’re ready to make these guilt-free snacks. Let us know if you like this recipe format at info@alternativefoodnetwork.com.Popcorn Ingredients:•Air popped popcorn or microwave popcorn. You’ll need ½ cup dried kernels and a paper bag (like a lunch paper bag) if you’re popping the popcorn in a microwave, or 1 store-bought bag of plain popcorn.•1 ½ tsp Tabasco sauce•1 tsp Tajin (which is a Mexican spice) or Chili powder •Lemon or lime rind (optional)Chocolate Bark Ingredients:•1 - 10 oz. bag chocolate chips or a 2 - 4 oz. bar of dark chocolate (total about 2 cups chopped, before melting), cut into rough 1/4-1/2 inch pieces. If you want this to be vegan, make sure you are using vegan chocolate. •Toppings of your choice. Some suggestions;-1/2 cup dried fruit of your choice (dark cherries, apricots), roughly chopped-1/2 cup nuts of your choice (pecans, walnuts), roughly chopped-1/4 cup dried, unsweetened shredded coconut-Fresh berries of your choice like blueberries or raspberries which are lower sugar fruits

Whether you’re considering growing vegetables and herbs indoors on a window sill, using hydroponics or smart gardens, horticulturist and guest Paul Zammit discusses realistic expectations that one should have for an indoor garden plus some indoor growing tips.In this episode you’ll hear:1:20 – What to keep in mind when growing an indoor vegetable garden3:20 – What direction should the indoor garden face if using natural light?4:05 – Paul’s tips on growing lights5:10 – Hydroponics explained7:10 – Smart gardens 8:10 – Best vegetables and herbs to grow indoors10:10 – Air purifying plants11:40 – Toxic house plants for small children and petsTo hear more from Paul about OUTDOOR vegetable gardening, listen to our previous episode https://www.spreaker.com/episode/44291375